Garland Oven BS CX User Manual

Item: ______________________________  
Quantity: __________________________  
Project: ____________________________  
Approval: __________________________  
Date: ______________________________  
Infra-Red  
Salamander Broiler  
Models:  
BS-CX  
BS-RX  
BS-WX  
BS-RX-48  
BS-RX-60  
BS-RX-72  
Broiling grid 28" (711mm)  
Wide x 13 1/2" (343mm)  
Deep  
Standard Features:  
Stainless steel front,  
sides, and top  
Heavy-duty, spring  
Single, 30,000 atomo-  
spheric infra-red burner  
designed for heavy broil-  
ing  
assisted carriage is angle  
iron construction for  
long life and durability  
1/2" NPT top gas inlet  
Available in Natural or  
Propane gas  
One Year limited parts  
and labor warranty  
(USA and Canada only)  
5 position, positive lock,  
adjustable rack height  
Large capacity remov-  
able grease pan  
Optional Features:  
Interconnection gas pipe  
Model BS-CX  
Designed to be installed  
on a counter, wall or  
range mounted on  
Cuisine and Performer  
Series ranges  
for range mounting  
S/S bottom available  
for BS-RX Range mount  
models and BS-WX wall  
mount.  
Specification:  
Unit shall be a U.S. Range Infrared Salamander  
Broiler, Model _________. Single 30,000 BTU atmo-  
spheric infra-red burner, with 5 position adjust-  
able rack. Stainless steel finish on front, sides, and  
top, available in natural or propane gas. Unit to be  
range, (BS-RX), counter, (BS-CX), or wall mounted,  
(BS-WX).  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
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