Garland Cooktop GIWOK 50 SH WO 5000 User Manual

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Quantity: __________________________  
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Induction  
Counter Wok  
Models:  
GIWOK-3.5 (SH/WO 3500) GIWOK-5.0 (SH/WO 5000)  
Induction technology trans-  
fers heat to the pan, not to  
the surrounding air  
Standard Features:  
Compact table top design  
with stainless steel body and  
recessed ceramic bowl to  
accept wok pan  
Induction coil surrounds  
ceramic bowl  
Innovated new technology  
for pan detection; RTCS (Real  
Time Temperature Control  
System) is an internal con-  
trol software development  
matching speed, capability  
and performance  
Sloped, easy to see front  
panel with adjustable control  
Integral cooling rear fan with  
protective deflectors  
Model GIWOK 3.5  
Removable, reusable easy to  
clean air intake filter  
How Induction Works:  
6’ (1829mm) cord and plug  
supplied (60 cycle units only)  
Although induction seems magical in how it  
works, there is a scientific explanation.  
Electronic output limitation  
continually monitors the ener-  
gy transfer to the pan, helping  
to ensure the most efficient  
energy transfer possible  
“Flat Design”, compact high  
performance electronics  
1. An alternating current in an induction coil  
produces an alternating magnetic field  
Instant energy transmission  
to the pan  
2. This magnetic field is instantly transferred  
and concentrated to the cooking vessel  
Options &  
Accessories  
Available in either 3.5kW or  
5.0kW  
3. This concentrated magnetic energy in the  
cooking vessel causes it to heat up and start  
cooking  
High quality induction stain-  
less steel wok pan; 5.2 liter for  
3.5 kW and 9.1 liter for the  
5.0 kW unit  
Thermostatically controlled  
overheat sensor shuts the  
unit off to prevent damage  
from pans cooking dry  
4. When the vessel is removed from the heat  
source, the induction unit automatically  
shuts off  
Specifications:  
Shall be a Garland Induction Unit model GIWOK with a  
total kW rating of 3.5 kW or model GIWOK-5.0 with at total  
kW rating of 5.0 kW. Built with a robust stainless steel cast-  
ing with a recessed ceramic bowl to accept induction ready  
wok pan. Compact powerful electronic system for years of  
service. Overheat sensors help prevent damage of the unit  
if pan is run dry. Easy to operate, 1-12 scale, rotary switch.  
Units to come in 208V or 240V power (specify at time of  
order) with integral cord and plug.  
Conforms to UL-197 & NSF-4  
Certified to CAN/CSA  
C22.2 NO. 109 VDE EN60335-2-38  
Note: Induction cooking requires magnetic pots and pans  
to work effectively.  
Garland Commercial  
Industries, LLC  
185 East South Street  
Freeland, PA 18224  
Phone: (570) 636-1000  
Fax: (570) 636-3903  
Garland Commercial Ranges Ltd  
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4 CANADA  
Phone: 905-624-0260  
Fax: 905-624-5669  
Enodis UK LTD  
Swallowfield Way,  
Hayes, Middlesex  
UB3 1DQ ENGLAND  
Telephone: 081-561-0433  
Fax: 081-848-0041  
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