GE Oven JKP45 User Manual

Safety Information  
Owner’s Manual  
Oven  . . . . . . . . . . . . . . . . . . . .2–4  
Safety Precautions . . . . . . . . .2–4  
Self-Cleaning Oven  . . . . . . . . . .4  
JKP27  
JKP45  
JRP24  
JTP27  
JTP45  
JTP47  
Operating Instructions  
Clock and Timer  . . . . . . . . . . .13  
Oven  . . . . . . . . . . . . . . . . . . .5–17  
Oven Thermostat  . . . . . . . . . .15  
Sabbath Feature  . . . . . . . . .9–10  
Self-Cleaning  . . . . . . . . . . .16, 17  
Timed Baking and  
Roasting  . . . . . . . . . . . . . . . . . .14  
Care and Cleaning  
Broiler Pan and Grid . . . . . . . .19  
Control Panel and Knobs  . . .19  
Glass Surfaces  . . . . . . . . . . . . .19  
Heating Element  . . . . . . . . . . .19  
Lift-Off Oven Door  . . . . . . . . .18  
Oven Interior . . . . . . . . . . . . . .20  
Oven Light  . . . . . . . . . . . . . . . .20  
Painted Surfaces  . . . . . . . . . . .19  
Shelves  . . . . . . . . . . . . . . . . . . .18  
Stainless Steel Surfaces . . . . . .21  
Troubleshooting Tips  . .22–24  
Consumer Support  
Product Registration  . . . .25, 26  
Consumer Support  .Back Cover  
Warranty . . . . . . . . . . . . . . . . . .27  
Write the model and serial  
numbers here:  
# ________________________  
# ________________________  
You can find them on a label  
on the front of the lower oven  
behind the oven door.  
164D4290P019 49-80057 11-00 JR  
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SafeyIructions  
WARNING!  
SAFETY PRECAUTIONS  
Do not store flammable materials in  
Stand away from the oven when opening  
the oven door. Hot air or steam which  
escapes can cause burns to hands, face  
and/or eyes.  
an oven.  
OpeagIructions  
CAUTION: Items of interest to  
children should not be stored in cabinets  
above an oven; children climbing on the  
oven to reach items could be seriously  
injured.  
Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
Keep the oven vent unobstructed.  
Never wear loose-fitting or hanging  
garments while using the appliance. Be  
careful when reaching for items stored in  
cabinets over the oven. Flammable  
material could be ignited if brought in  
contact with hot surfaces or heating  
elements and may cause severe burns.  
Keep the oven free from grease buildup.  
Place the oven shelf in the desired position  
while the oven is cool. If shelves must be  
handled when hot, do not let pot holder  
contact the heating elements.  
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When using cooking or roasting bags in the  
Use only dry pot holders—moist or damp  
pot holders on hot surfaces may result in  
burns from steam. Do not let pot holders  
touch hot heating elements. Do not use a  
towel or other bulky cloth.  
oven, follow the manufacturer’s directions.  
Do not touch the heating elements or the  
interior surface of the oven. These surfaces  
may be hot enough to burn even though  
they are dark in color. During and after  
use, do not touch, or let clothing or other  
flammable materials contact any interior  
area of the oven; allow sufficient time for  
cooling first.  
For your safety, never use your appliance  
for warming or heating the room.  
Do not let cooking grease or other  
flammable materials accumulate in  
or near the oven.  
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Potentially hot surfaces include oven vent  
openings, surfaces near the openings,  
crevices around the oven door, the edges  
of the window and metal trim parts above  
the door.  
Do not use water on grease fires. Never pick  
up a flaming pan. Turn the controls off.  
Flame in the oven can be smothered  
completely by closing the oven door and  
turning the oven off or by using a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
REMEMBER: The inside surface of the oven  
may be hot when the door is opened.  
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Never leave jars or cans of fat drippings in  
or near your oven.  
CnsmeSuport  
Do not store or use combustible materials,  
gasoline or other flammable vapors and  
liquids in the vicinity of this or any other  
appliance.  
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IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
WARNING!  
SAFETY PRECAUTIONS  
Pulling out the shelf to the stop-lock is a  
convenience in lifting heavy foods. It is also  
a precaution against burns from touching  
hot surfaces of the door or oven walls.  
After broiling, always take the broiler pan  
SafeyIructions  
out of the oven and clean it. Leftover  
grease in the broiler pan can catch fire  
next time you use the pan.  
Do not use the oven to dry newspapers.  
Clean only parts listed in this Owner’s  
If overheated, they can catch on fire.  
Manual.  
Do not use the oven for a storage area.  
Do not use aluminum foil to line oven  
bottoms, except as suggested in this  
manual. Improper installation of  
aluminum foil may result in a risk  
of electric shock or fire.  
Items stored in an oven can ignite.  
Do not leave paper products, cooking  
utensils or food in the oven when not  
in use.  
OpeagIructions  
COOK MEAT AND POULTRY THOROUGHLY…  
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry  
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against  
foodborne illness.  
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SELF-CLEANING OVEN  
Do not clean the door gasket. The door  
gasket is essential for a good seal. Care  
should be taken not to rub, damage or  
move the gasket.  
Before self-cleaning the oven, remove the  
broiler pan, grid and other cookware.  
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Be sure to wipe up excess spillage before  
starting the self-cleaning operation.  
Do not use oven cleaners. No commercial  
oven cleaner or oven liner protective  
coating of any kind should be used in or  
around any part of the oven. Residue from  
oven cleaners will damage the inside of the  
oven when the self-clean cycle is used.  
If the self-cleaning mode malfunctions,  
turn the oven off and disconnect the power  
supply. Have it serviced by a qualified  
technician.  
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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.  
SAVE THESE INSTRUCTIONS  
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SafeyIructions  
Using the oven controls  
Throughout this manual, features and appearance may vary from your model.  
OpeagIructions  
(on some models)  
Oven Control, Clock and Timer Features and Settings  
BAKE Pad  
OVEN LIGHT ON/OFF Pad  
Press this pad to select the bake function.  
Press this pad to turn the oven light on or off.  
BROIL HI/LO Pad  
DELAY START Pad  
Press this pad to select the broil function.  
Use along with COOKING TIME or SELF CLEAN  
pads to set the oven to start and stop  
automatically at a time you set.  
SELF CLEAN Pad  
Press this pad to select the self-cleaning function.  
See the Using the self-cleaning oven section.  
COOKING TIME Pad  
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Press this pad and then press the HOUR and  
MIN + and pads to set the amount of time  
you want your food to cook. The oven will  
shut off when the cooking time has run out.  
START Pad  
Must be pressed to start any cooking or  
cleaning function.  
Display  
CLEAR/OFF Pad  
Shows the time of day, oven temperature,  
whether the oven is in the bake, broil or self-  
cleaning mode and the times set for the timer  
or automatic oven operations.  
Press this pad to cancel ALL oven  
operations except the clock and timer.  
TEMP + and – Pads  
Press these pads to set the cooking  
temperature you want to use.  
If “F and a number or letter” flash in the display  
and the oven control signals, this indicates a  
function error code. Press the CLEAR/OFF pad. Allow the  
oven to cool for one hour. Put the oven back into operation. If  
the function error code repeats, disconnect the power to the  
oven and call for service.  
CLOCK Pad  
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Press this pad before setting the clock.  
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HOUR and MIN + and – Pads  
Press these pads to set times up to 9 hours  
and 59 minutes—for example, the time of day  
on the clock, the timer, the starting and length  
of cooking time for timed bake and the starting  
and length of cleaning time for self-clean.  
If your oven was set for a timed oven operation and  
a power outage occurred, the clock and all programmed  
functions must be reset.  
The time of day will flash in the display when there  
has been a power outage.  
KITCHEN TIMER ON/OFF Pad  
Press this pad to select the timer feature.  
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Lower Oven Control Settings on models with knob(s)  
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OVEN Knob  
OVEN TEMP Knob  
Turn this knob to  
the temperature  
you want.  
Turn this knob to the  
temperature setting  
you want.  
The OVEN CYCLE light glows  
until the oven reaches your  
selected temperature, then  
goes off and on with the oven  
element(s) during cooking.  
OVEN SET Knob  
Turn this knob to  
the setting you want.  
The oven CYCLE light glows until the oven reaches your  
selected temperature, then goes off and on with the oven  
element(s) during cooking.  
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Special features of your oven control.  
Your new touch pad control has additional features that you may choose to use. The following are the features  
and how you may activate them.  
The special feature modes can only be activated while the display is showing the time of day. They remain  
in the control’s memory until the steps are repeated.  
When the display shows your choice, press the START pad. The special features will remain in memory after  
a power failure, except for the Sabbath feature, which will have to be reset.  
SafeyIructions  
12 Hour Shut-Off  
With this feature, should you forget and leave the  
oven on, the control will automatically turn off the  
oven after 12 hours during baking functions or  
after 3 hours during a broil function.  
Press the START pad to lock in the  
no shdn (no shut-off ) feature and  
leave the control set in this special  
features mode.  
If you wish to turn OFF this feature,  
follow the steps below.  
NOTE:  
On models with touch pad controls for both  
ovens, this activates this special feature for  
both ovens.  
Press the upper oven BAKE and BROIL  
HI/LO pads at the same time for 3  
seconds until the display shows SF.  
This feature is not available, for the lower  
oven, on models with oven knob(s).  
OpeagIructions  
Press the DELAY START pad. The  
display will show 12 shdn (12 hour  
shut-off). Press the DELAY START  
pad again and the display will show  
no shdn (no shut-off).  
Fahrenheit or Celsius Temperature Selection  
Your oven control is set to use the Fahrenheit  
temperature selections but you may change this  
to use the Celsius selections.  
Press the START pad.  
NOTE:  
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On models with touch pad controls for both  
ovens, the new setting will be displayed for  
both ovens.  
Press the upper oven BAKE and BROIL  
HI/LO pads at the same time for 3  
seconds until the display shows SF.  
This feature is not available, for the lower  
oven, on models with oven knob(s).  
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Press the BROIL HI/LO pad. The  
display will show F (Fahrenheit).  
Press the BROIL HI/LO pad again. The  
display will show C (Celsius).  
Control Lockout  
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Your control will allow you to lock down the touch When this feature is on and the touch  
pads so they cannot be activated when pressed.  
pads are pressed, the control will beep  
and the display will show LOC.  
Press the upper oven BAKE and BROIL  
HI/LO pads at the same time for 3  
seconds until the display shows SF.  
NOTE:  
The control lockout mode will not affect the  
CLOCK, KITCHEN TIMER ON/OFF and OVEN  
LIGHT ON/OFF touch pads.  
Press the SELF CLEAN pad. The  
display will show LOC OFF.  
On models with touch pad controls for both  
ovens, this activates this special feature for  
both ovens.  
Press the SELF CLEAN pad again. The  
display will show LOC ON.  
Press the START pad to activate the  
control lockout feature and leave the  
control set in this special features mode.  
This feature is not available, for the lower  
oven, on models with oven knob(s).  
CnsmeSuport  
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SafeyIructions  
Tones at the End of a Timed Cycle  
At the end of a timed cycle, 3 short beeps will  
sound followed by one beep every 6 seconds until  
the CLEAR/OFF pad is pressed. This continuous 6  
second beep may be canceled.  
NOTE:  
On models with touch pad controls for both  
ovens, this cancels the end of cycle tone for  
both ovens.  
To cancel the 6 second beep:  
This feature is not available, for the lower  
oven, on models with oven knob(s).  
OpeagIructions  
Press the upper oven BAKE and BROIL  
HI/LO pads at the same time for 3  
seconds until the display shows SF.  
Press the KITCHEN TIMER ON/OFF  
pad. The display shows CON BEEP  
(continuous beep). Press the  
KITCHEN TIMER ON/OFF pad again.  
The display shows BEEP. (This  
cancels the one beep every 6  
seconds.)  
Press the START pad.  
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12 Hour, 24 Hour or Clock Black-Out  
Your control is set to use a 12 hour clock.  
If you would prefer to have a 24 hour  
military time clock or black-out the clock  
display, follow the steps below.  
Press the upper oven BAKE and BROIL  
HI/LO pads at the same time for 3  
seconds until the display shows SF.  
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Press the CLOCK pad once. The  
display will show 12 hr. If this is the  
choice you want press the START pad.  
Press the CLOCK pad again to change  
to the 24 hour military time clock.  
The display will show 24 hr. If this  
is the choice you want press the  
START pad.  
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Press the CLOCK pad again to black-  
out the clock display. The display will  
show OFF. If this is the choice you  
want press the START pad.  
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NOTE: If the clock is in the black-out mode you  
will not be able to use the Delay Start function.  
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Special features of your oven control.  
Cook and Hold  
Your new control has a cook and hold feature that  
keeps cooked foods warm for up to 3 hours after  
the cooking function is finished.  
Press the COOKING TIME pad. The  
display will show Hld OFF.  
SafeyIructions  
Press the COOKING TIME pad again to  
activate the feature. The display will  
show Hld ON.  
To activate this feature, follow the steps  
below.  
Both touch pad ovens follow the  
same step 1. First press the upper  
oven BAKE and BROIL HI/LO pads at  
the same time for 3 seconds until the  
display shows SF. Then proceed with  
steps 2 through 3, using the pads for  
the upper or lower oven.  
Press the START pad to activate the  
cook and hold feature and leave the  
control set in this special features  
mode.  
NOTE: This feature is not available, for the lower  
oven, on models with oven knob(s).  
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Changing the Speed of the + or – Pads  
As you use the + or – pads when setting a time  
or temperature, you may notice the display  
changes slowly. This special feature allows you to  
change the speed. To set the speed you prefer,  
follow the steps below.  
Press the upper oven BAKE and BROIL  
HI/LO pads at the same time for 3  
seconds until the display shows SF.  
Press the + pad. The display will show  
you a set speed between 1 and 5.  
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Press the + pad to increase the speed  
up to the number 5.  
Press the pad to decrease the speed  
down to the number 1.  
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Press START to activate the setting  
and leave the control set in this  
special features mode.  
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Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.)  
SafeyIructions  
(On some models)  
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning,  
or Delay Start cooking.  
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the  
door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on  
the control panel, the oven light may be turned on and left on.  
How to Set for Regular Baking/Roasting  
NOTE: To understand how the oven control works,  
practice using regular baking (non-Sabbath) before  
entering Sabbath mode.  
Press the START pad.  
OpeagIructions  
After a random delay period of  
approximately 30 seconds to 1 minute,  
will appear in the display indicating  
that the oven is baking/roasting. If  
does not appear in the display, start again  
at step 4.  
Make sure the clock shows the correct time  
of day.  
Press and hold both the BAKE and BROIL  
HI/LO pads, at the same time, until the  
display shows SF.  
To adjust the oven temperature, press  
the BAKE pad and tap the INCREASE or  
DECREASE pads to increase or decrease the  
temperature in 5° increments. Press the  
START pad.  
Tap the START TIME pad until  
SAb bAtH appears in the display.  
Press the START pad and  will appear  
in the display.  
When the display shows the  
oven is set in Sabbath. When the  
Press the BAKE pad. No signal will  
be given.  
NOTE: The CLEAR/OFF and COOKING TIME pads  
are active during the Sabbath feature.  
display shows  
the oven is  
baking/roasting.  
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The preset starting temperature will  
automatically be set to 350°. Tap  
the INCREASE or DECREASE pads to  
increase or decrease the temperature in  
 increments. The temperature can be  
set between 170° and 550°. No signal or  
temperature will be given.  
How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop  
NOTE: To understand how the oven control works,  
practice using regular (non-Sabbath) Immediate Start  
and Automatic Stop before entering the Sabbath mode.  
The preset starting temperature will  
automatically be set to 350°. Tap the  
INCREASE or DECREASE pads to increase  
or decrease the temperature in 5°  
increments. The temperature can be set  
between 170° and 550°. No signal or  
temperature will be given.  
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Make sure the clock shows the correct time  
of day.  
Press and hold both the BAKE and BROIL  
HI/LO pads, at the same time, until the  
display shows SF.  
Press the START pad.  
Tap the START TIME pad until SAb bAtH  
After a random delay period of  
appears in the display.  
approximately 30 seconds to 1 minute,  
will appear in the display indicating  
that the oven is baking/roasting.  
Press the START pad and  will appear in  
the display.  
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If  
does not appear in the display,  
Press the COOKING TIME pad.  
start again at step 7.  
When the display shows the  
oven is set in Sabbath. When the  
To adjust the oven temperature, press the  
BAKE pad and tap the INCREASE or DECREASE  
pads to increase or decrease the temperature  
in 5° increments. Press the START pad.  
Press the INCREASE or DECREASE pads to  
set the desired length of cooking time  
between 1 minute and 9 hours and 59  
minutes. The cooking time that you  
entered will be displayed.  
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display shows  
the oven is  
baking/roasting.  
When cooking is finished, the display will  
change from  
to  and 0:00 will appear,  
Press the START pad.  
indicating that the oven has turned OFF but is  
still set in Sabbath. Remove the cooked food.  
Press the BAKE pad. No signal will  
be given.  
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Using the Sabbath feature.  
How to Exit the Sabbath Feature  
Press the CLEAR/OFF pad.  
Press the START pad.  
If the oven is cooking, wait  
for a random delay period of  
approximately 30 seconds to 1  
NOTE: If a power outage occurred while  
the oven was in Sabbath mode, the oven  
will automatically turn off and the oven  
SafeyIructions  
minute, until only  is in the display. control must be reset.  
Press and hold both the BAKE and  
BROIL HI/LO pads, at the same time,  
until the display shows SF.  
Tap the START TIME pad until 12  
shdn or no shdn appears in the  
display. 12 shdn indicates that the  
oven will automatically turn off after  
12 hours. no shdn indicates that the  
oven will not automatically turn off.  
OpeagIructions  
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SafeyIructions  
Using the oven.  
To avoid possible burns, place the shelves in the desired position before you turn the oven on.  
Before you begin…  
The shelves have stop-locks, so that when  
To remove a shelf, pull it toward you, tilt  
placed correctly on the supports, they will the front end up and pull it out.  
stop before coming completely out, and  
To replace, place the end of the shelf  
will not tilt.  
(stop-locks) on the support, tilt up the  
When placing and removing cookware,  
pull the shelf out to the bump on the  
shelf support.  
front and push the shelf in.  
OpeagIructions  
NOTE: 30ovens (shown) have 7 shelf positions.  
27ovens have 4 shelf positions.  
How to Set the Oven for Baking or Roasting  
Press the BAKE pad.  
Oven Shelf Positions  
24” & 27” 30”  
Type of Food  
Press the TEMP + or pads to set the  
desired temperature.  
Frozen pies  
(on cookie sheet)  
B or C  
C or D  
Press the START pad.  
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Angel food cake,  
bundt or pound cakes  
A
B
Check food for doneness at minimum  
time on recipe. Cook longer if necessary.  
Biscuits, muffins,  
brownies, cookies,  
cupcakes, layer  
cakes, pies  
B or C  
C or D  
Press the CLEAR/OFF pad when  
cooking is complete.  
NOTE: On some models the lower oven is  
controlled with a knob or knobs. To set the oven  
for baking turn the knob to the desired setting  
and temperature. Turn the knob to OFF when  
baking is complete.  
Casseroles  
B or C  
C or D  
NOTE: A cooling fan may automatically turn on  
and off to cool internal parts. This is normal, and  
the fan may continue to run even after the oven is  
turned off.  
If you have a two knob system, turn both knobs to  
the desired setting and temperature to bake and  
to the OFF position when baking is complete.  
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Preheating and Pan Placement  
Preheat the oven if the recipe calls for it.  
To preheat, set the oven at the correct  
temperature. Preheating is necessary for  
good results when baking cakes, cookies,  
pastry and breads.  
Baking results will be better if baking pans  
are centered in the oven as much as  
possible. Pans should not touch each  
other or the walls of the oven. If you need  
to use two shelves, stagger the pans so one  
is not directly above the other, and leave  
approximately 112between pans, from  
the front, back and sides of the wall.  
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For ovens without a preheat indicator light or  
tone, preheat 10 minutes.  
CnsmeSuport  
Aluminum Foil  
You can use aluminum foil to line the  
broiler pan and broiler grid. However,  
you must mold the foil tightly to the grid  
and cut slits in it just like the grid.  
Never entirely cover a shelf with  
aluminum foil. This will disturb the heat  
circulation and result in poor baking.  
A smaller sheet of foil may be used to  
catch a spillover by placing it on a lower  
shelf several inches below the food.  
Cut slits in the foil just like the grid.  
Aluminum foil may also be used to catch a  
spillover.  
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Using the oven.  
How to Set the Oven for Broiling  
Place the meat or fish on the broiler  
grid in the broiler pan.  
Press the START pad.  
When broiling is finished, press the  
CLEAR/OFF pad.  
Follow suggested shelf positions in  
the Broiling Guide.  
NOTE: On some models the lower oven is  
controlled with a knob or knobs. To set the oven  
for broiling turn the knob to BROIL. Turn the knob  
to OFF when broiling is complete.  
SafeyIructions  
If your oven is connected to 208 volts, rare steaks  
may be broiled by preheating the broiler and  
positioning the oven shelf one position higher.  
If you have a two knob system, turn both knobs to  
the BROIL position to broil and to the OFF position  
when broiling is complete.  
Leave the door open to the broil  
stop position. The door stays open  
by itself, yet the proper temperature  
is maintained in the oven.  
Press the BROIL HI/LO pad once for  
HI Broil.  
To change to LO Broil, press the  
BROIL HI/LO pad again.  
Broiling Guide  
24” & 27” 24” & 27” Ovens 24” & 27” Ovens 30” Ovens 30” Ovens  
30” Ovens  
First Side Second Side  
Position Time (min.) Time (min.) Comments  
Quantity and/  
or Thickness  
Ovens Shelf  
Position  
First Side  
Second Side  
Time (min.)  
Shelf  
Food  
Time (min.)  
Ground Beef 1 lb. (4 patties)  
C
10  
7
E
E
10  
10  
7
9
Space evenly. Up  
to 8 patties take  
about the same  
time.  
OpeagIructions  
Well Done  
1/2 to 3/4thick  
Beef Steaks  
Rare  
1thick  
C
C
C
6
8
5
6
E
E
E
8
10  
12  
6
8
Steaks less than  
1thick cook  
through before  
browning.  
Pan frying is  
recommended.  
Slash fat.  
Medium  
1 to 112 lbs.  
Well Done  
12  
11  
10  
Rare  
Medium  
Well Done  
112thick  
C
C
C
10  
15  
25  
7–8  
14–16  
20–25  
E
E
E
10  
15  
25  
8
2 to 212 lbs.  
14–16  
20–25  
Chicken  
1 whole  
A
35  
10–15  
C
25  
10  
Reduce time about  
5 to 10 minutes  
per side for cut-up  
chicken. Brush  
each side with  
melted butter.  
Broil skin-side-  
down first.  
2 to 212 lbs.,  
split lengthwise  
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Lobster Tails 2–4  
6 to 8 oz. each  
B
C
13–16  
Do not  
C
E
13–16  
Do not  
Cut through back of  
shell. Spread open.  
Brush with melted  
butter before  
broiling and after  
half of broiling  
time.  
turn over.  
turn over.  
Fish Fillets  
1/4 to 1/2thick  
5
5
8
5
5
8
Handle and turn  
very carefully.  
Brush with lemon  
butter before and  
during cooking, if  
desired. Preheat  
broiler to increase  
browning.  
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Ham Slices  
(precooked)  
1thick  
B
8
D
8
Increase time 5 to  
10 minutes per  
side for 112thick  
or home-cured ham.  
Pork Chops  
Well Done  
2 (1/2thick)  
2 (1thick) about 1 lb.  
C
B
10  
13  
10  
13  
E
D
10  
15  
10  
15  
Slash fat.  
Lamb Chops  
Medium  
Well Done  
Medium  
Well Done  
2 (1thick) about 10  
to 12 oz.  
C
C
C
B
10  
12  
14  
17  
9
10  
E
E
E
E
10  
12  
14  
17  
9
10  
Slash fat.  
2 (112thick) about 1 lb.  
12  
12  
12–14  
12–14  
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SafeyIructions  
Using the clock and timer.  
To Set the Clock  
The clock must be set to the correct time  
of day for the automatic oven timing  
functions to work properly. The time of  
day cannot be changed during a timed  
baking or self-cleaning cycle.  
Press the CLOCK pad.  
Press the HOUR and MIN + or  
pads to set the time of day.  
Make sure the clock is set to the  
correct time of day.  
Press the START pad.  
OpeagIructions  
To Set the Timer  
Press the KITCHEN TIMER  
ON/OFF pad.  
When the timer reaches  :00, the  
control will beep 3 times followed  
by one beep every 6 seconds until  
the KITCHEN TIMER ON/OFF pad  
is pressed.  
Press the HOUR and MIN + or  
pads until the amount of time  
you want shows in the display.  
The timer is a minute timer only.  
The timer does not control oven  
operations. The maximum setting on  
the timer is 9 hours and 59 minutes.  
The 6 second tone can be canceled by following  
the steps in the Special features of your oven  
control section under Tones at the End of a  
Timed Cycle.  
If you make a mistake, press  
KITCHEN TIMER ON/OFF and begin  
again.  
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Press the START pad.  
After pressing the START pad, SET disappears;  
this tells you the time is counting down, although  
the display does not change until one minute  
has passed.  
To Reset the Timer  
If the display is still showing the time  
If the remaining time is not in the display  
remaining, you may change it by pressing (clock, delay start or cooking time are in  
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the KITCHEN TIMER ON/OFF pad, then  
the display), recall the remaining time by  
press the HOUR and MIN + or pads until pressing the KITCHEN TIMER ON/OFF pad  
the time you want appears in the display.  
and then pressing the HOUR and MIN +  
or pads to enter the new time you want.  
To Cancel the Timer  
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Press the KITCHEN TIMER ON/OFF  
pad twice.  
CnsmeSuport  
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Using the timed baking and roasting features. (ovens operated with touch pads)  
On models with touch pad controls for both ovens, you can use timed baking in one oven while using self-clean  
in the other; you can also use timed baking in both ovens at the same time.  
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for  
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that  
the oven light is off because heat from the bulb will speed harmful bacteria growth.  
SafeyIructions  
How to Set an Immediate Start and Automatic Stop  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time the oven will turn off automatically.  
The oven temperature and the cooking  
time that you entered will be displayed.  
Press the START pad.  
Make sure the clock shows the correct  
time of day.  
The display shows the oven temperature  
that you set and the cooking time  
countdown. The display starts changing  
once the temperature reaches 100°F.  
Press the BAKE pad.  
Using the TEMP + or pads, enter  
the desired temperature.  
NOTE: When using both ovens at the same  
time, the times showing in the display will  
be for the last oven set. To display the time  
set for the first oven set, press the COOKING  
TIME pad for that oven.  
Press the COOKING TIME pad.  
OpeagIructions  
NOTE: If your recipe requires preheating, you  
may need to add additional time to the length of  
the cooking time.  
The oven will continue to cook for the  
programmed amount of time, then shut  
off automatically.  
Using the HOUR and MIN + or –  
pads, enter the desired baking time.  
Press the CLEAR/OFF pad to clear the display.  
How to Set a Delayed Start and Automatic Stop  
You can set the oven control to delay-start the  
oven, cook for a specific length of time and then  
turn off automatically.  
Press the START pad.  
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NOTE: An attention tone will sound if you are  
using timed baking and do not press the START  
pad after entering the baking temperature.  
Make sure the clock shows the correct  
time of day.  
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If you would like to check the times you  
have set, press the DELAY START pad to  
check the start time you have set or press  
the COOKING TIME pad to check the  
length of cooking time you have set.  
Press the BAKE pad.  
Using the TEMP + or pads, enter  
the desired temperature.  
Press the COOKING TIME pad.  
When the oven turns on at the time of day  
you have set, the display will show the  
changing temperature (starting at  
NOTE: If your recipe requires preheating, you  
may need to add additional time to the length of  
the cooking time.  
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100°F.) and the cooking time countdown.  
Using the HOUR and MIN + or –  
NOTE: When using both ovens at the same  
time, the times showing in the display will  
be for the last oven set. To display the time  
set for the first oven set, press the COOKING  
TIME pad for that oven.  
pads, enter the desired baking time.  
Press the DELAY START pad.  
Using the HOUR and MIN + or –  
pads, enter the time of day you want  
the oven to turn on and start cooking.  
At the end of timed baking, the oven will  
turn off. The end of cycle tone will sound.  
Press the CLEAR/OFF pad to clear the display.  
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SafeyIructions  
Adjust the oven thermostat—Do it yourself!  
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to  
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.  
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.  
These thermometers may vary 20–40 degrees.  
To Adjust the Oven Thermostat (on some models)  
Both touch pad ovens follow the  
same step 1. First press the upper  
oven BAKE and BROIL HI/LO pads at  
the same time for 3 seconds until the  
display shows SF. Then proceed with  
steps 2 through 4, using the pads for  
the upper or lower oven.  
The oven temperature can be  
adjusted up to (+) 35°F. hotter or (-)  
35°F. cooler. Press the TEMP + pad to  
increase the temperature in 1 degree  
increments. Press the TEMP – pad to  
decrease the temperature in 1  
degree increments.  
OpeagIructions  
Press the BAKE pad. A two digit  
number shows in the display.  
When you have made the adjustment,  
press the START pad to go back to the  
time of day display. Use your oven as  
you would normally.  
NOTE: This adjustment will not affect the broiling  
or the self-cleaning temperatures. The adjustment  
will be retained in memory after a power failure.  
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To Adjust the Oven Thermostat (on some models)  
Pull the OVEN knob off the shaft, look at  
You will hear and feel the notches as you  
the back of the knob and note the current turn the knob. Each notch changes  
setting before making any adjustment.  
The knob is factory set with the top screw  
directly under the pointer.  
temperature about 10° Fahrenheit.  
Tighten the screws.  
Return the OVEN knob to the oven.  
Pull off the OVEN knob.  
Turn the disk counterclockwise to  
increase the oven temperature.  
Re-check oven performance before making any  
additional adjustments.  
Loosen both screws on back of  
the knob.  
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Hold both parts of the knob as  
shown in the illustration of the back  
of the OVEN knob and turn so the  
lower screw moves in the desired  
direction.  
Turn the disk clockwise to decrease  
the oven temperature.  
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The type of margarine will affect baking performance!  
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Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you  
decrease the fat, the recipe may not give the same results as with a higher fat product.  
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat  
content of a spread product, the more noticeable these differences become.  
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the  
other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor of  
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least  
70% vegetable oil.  
15  
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Using the self-cleaning oven. (ovens operated with touch pads)  
The oven door must be closed and all controls must be set correctly for the cycle to work properly.  
Before a Clean Cycle  
The oven must be cool in order to set the self-  
clean cycle.  
IMPORTANT: The health of some birds  
is extremely sensitive to the fumes given  
off during the self-cleaning cycle of any  
oven. Move birds to another well  
ventilated room.  
We recommend venting your kitchen  
with an open window or using a  
ventilation fan or hood during the  
first self-clean cycle.  
SafeyIructions  
On models with touch pad controls  
for both ovens, you can set a clean  
cycle in both ovens at the same time.  
The last oven set will automatically  
delay its start until the end of the first  
oven’s clean cycle.  
Remove the broiler pan, broiler grid, all  
cookware and any aluminum foil from  
the oven.  
Wipe up heavy soil on the oven  
bottom. (appearance may vary)  
The oven shelves can be self-cleaned, but  
they will darken, lose their luster and  
become hard to slide.  
On models with touch pad controls for  
both ovens, you can use timed baking  
in one oven and self-clean the other at  
the same time.  
Do not use abrasives or oven cleaners.  
Clean the top, sides and outside of the  
oven door with soap and water.  
OpeagIructions  
Make sure the oven light bulb cover  
(on some models) is in place and the  
oven light is off.  
How to Set the Oven for Cleaning  
Press the SELF CLEAN pad.  
The word LOCK will flash and the oven  
control will signal if you set the clean  
cycle and forget to close the oven door.  
Using the HOUR and MIN + or –  
pads, enter the desired clean time, if  
a time other than 4 hours is needed.  
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To stop a clean cycle, press the  
CLEAR/OFF pad. When the LOCKED light  
goes off indicating the oven has cooled  
below the locking temperature, open  
the door.  
Clean cycle time is normally 4 hours.  
You can change the clean time to any  
time between 3 hours and 5 hours,  
depending on how dirty your oven is.  
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Press the START pad.  
The door locks automatically. The display  
will show the clean time remaining. It will  
not be possible to open the oven door  
until the temperature drops below the  
lock temperature and the LOCKED light  
goes off.  
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When the LOCKED light is off, open  
the door.  
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SafeyIructions  
The oven door must be closed and all controls must be set correctly for the cycle to work properly.  
How to Delay the Start of Cleaning  
Press the SELF CLEAN pad.  
The door locks automatically. The display  
will show the start time. It will not be  
possible to open the oven door until  
the temperature drops below the lock  
temperature and the LOCKED light  
goes off.  
Using the HOUR and MIN + or –  
pads, enter the desired clean time.  
Press the DELAY START pad.  
OpeagIructions  
Using the HOUR and MIN + or –  
pads, enter the time of day you want  
the clean cycle to start.  
When the LOCKED light is off, open  
the door.  
NOTE: On models with touch pad controls for  
both ovens, you can set a delay clean in both  
ovens at the same time. The second oven set will  
automatically delay the start of cleaning until the  
end of the first oven’s clean cycle.  
Press the START pad.  
To recall the start time of the second oven set,  
press the DELAY START pad on the controls for  
the second oven.  
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After a Clean Cycle  
You may notice some white ash in the  
oven. Wipe it up with a damp cloth after  
the oven cools.  
You cannot set the oven for cooking  
until the oven is cool enough for the  
door to unlock.  
If white spots remain, remove them with a soap-  
filled steel wool pad and rinse thoroughly with a  
vinegar and water mixture.  
If the shelves become hard to  
slide, wipe the shelf supports with  
cooking oil.  
These deposits are usually a salt  
residue that cannot be removed by  
the clean cycle.  
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If the oven is not clean after one clean  
cycle, repeat the cycle.  
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Care and cleaning of the oven.  
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.  
How to Remove Packaging Tape  
To assure no damage is done to the finish Apply with a soft cloth and allow to soak.  
of the product, the safest way to remove  
the adhesive left from packaging tape on  
new appliances is an application of a  
household liquid dishwashing detergent,  
mineral oil or cooking oil.  
Wipe dry and then apply an appliance  
polish to thoroughly clean and protect  
the surface.  
SafeyIructions  
NOTE: The plastic tape must be removed from  
all chrome trim. It cannot be removed if it is  
baked on.  
Lift-Off Oven Door  
The oven door is removable for easier  
access to the light bulb.  
To clean the inside of the door:  
(on self-cleaning ovens)  
Do not lift the door by the handle.  
Because the area inside the gasket is  
cleaned during the self-clean cycle,  
you do not need to clean this by hand.  
To remove the door, open it to the broil  
stop position. Grasp firmly on each side  
and lift the door straight up and off  
the hinges.  
The area outside the gasket and the  
front frame can be cleaned with a soap-  
filled steel wool or plastic pad, hot  
water and detergent. Rinse well with  
a vinegar and water solution.  
OpeagIructions  
Do not place hands between the hinge and the  
oven door frame.  
Lift the door straight up and off  
the hinges.  
To replace the door, make sure the hinges  
are in the broil stop position. Position the  
slots in the bottom of the door squarely  
over the hinges and slowly lower it over  
both hinges.  
To clean the inside of the door:  
(on standard clean ovens)  
Soap and water will normally do the  
job. Heavy spattering or spillovers may  
require cleaning with a mild abrasive  
cleaner. Soap-filled steel wool pads  
may also be used.  
To clean the outside of the door:  
Use soap and water to thoroughly  
clean the top, sides and front of the  
oven door. Rinse well. You may also  
use a glass cleaner to clean the glass  
on the outside of the door. Do not  
let water drip into the vent openings.  
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Do not allow food spills with a high sugar or acid  
content (such as tomatoes, sauerkraut, fruit juices  
or pie filling) to remain on the surface. They may  
cause a dull spot even after cleaning.  
The gasket is designed with a gap at  
the bottom to allow for proper air  
circulation.  
ips  
Do not rub or clean the door gasket—  
it has an extremely low resistance to  
abrasion.  
If necessary, you may use an oven  
Spillage of marinades, fruit juices,  
tomato sauces and basting materials  
containing acids may cause  
discoloration and should be wiped  
up immediately. When surface is  
cool, clean and rinse.  
cleaner. Follow the package directions.  
If you notice the gasket becoming  
worn, frayed or damaged in any way  
or if it has become displaced on the  
door, you should have it replaced.  
Clean the inside of the oven window  
with a mild non-scratching cleaner  
and a damp cloth.  
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Do not use oven cleaners, cleaning  
powders or harsh abrasives on the  
outside of the door.  
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Oven Shelves  
Clean the oven shelves with an abrasive  
cleanser or steel wool. After cleaning,  
rinse the shelves with clean water and dry  
with a clean cloth.  
NOTE: The oven shelves may be cleaned in the  
self-cleaning oven. However, the shelves will  
darken in color, lose their luster and become hard  
to slide if cleaned during the self-cleaning cycle.  
You can wipe the shelf supports with cooking  
oil after self-cleaning to make the shelves slide  
more easily.  
CnsmeSuport  
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SafeyIructions  
Broiler Pan & Grid  
Do not clean the broiler pan or grid in a self-  
cleaning oven.  
If food has burned on, sprinkle the grid  
with detergent while hot and cover with  
wet paper towels or a dishcloth. Soaking  
the pan will remove burned-on foods.  
After broiling, remove the broiler pan  
from the oven. Remove the grid from the  
pan. Carefully pour out the grease from  
the pan into a proper container.  
After broiling, remove the broiler  
pan from the oven.  
Both the broiler pan and grid may be  
cleaned with a commercial oven cleaner.  
OpeagIructions  
Wash and rinse the broiler pan and grid  
in hot water with a soap-filled or plastic  
scouring pad.  
Both the broiler pan and grid can also be  
cleaned in a dishwasher.  
Do not store a soiled broiler pan and grid  
anywhere in the oven.  
Control Panel  
It’s a good idea to wipe the control  
panel after each use. Clean with mild  
soap and water or vinegar and water,  
rinse with clean water and polish dry  
with a soft cloth.  
Do not use abrasive cleansers, strong  
liquid cleansers, plastic scouring pads or  
oven cleansers on the control panel—they  
will damage the finish. A 50/50 solution  
of vinegar and hot water works well.  
rdCleaing  
Oven Knob (on some models)  
Molded rib  
Spring clip  
The control knob (lower oven only) may be  
removed for easier cleaning.  
Wash the knob in soap and water or a  
vinegar and hot water solution but do  
not soak.  
Before removing the knob for cleaning,  
please note that the knob is in the OFF  
position. When replacing the knob,  
check the OFF position to insure proper  
placement.  
Clear groove  
in stem  
The knob stem is D shaped. Install the flat  
of the shaft to the flat of the knob.  
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Painted Surfaces  
Clean with soap and water or a vinegar  
and water solution.  
Do not use commercial oven cleaners,  
cleansing powders, steel wool or harsh  
abrasives on any painted surface.  
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Glass Surfaces  
To clean the outside glass finish, use a  
glass cleaner. Rinse and polish with a  
dry cloth.  
Do not allow the water or cleaner  
to run down inside the oven door  
while cleaning.  
CnsmeSuport  
Oven Heating Elements  
Do not clean the bake element or the broil  
element. Any soil will burn off when the  
elements are heated.  
To clean the oven floor, gently lift  
the bake element. Clean with warm  
soapy water.  
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Care and cleaning of the oven.  
Porcelain Oven Interior (on some models)  
With proper care, the porcelain enamel  
finish on the inside of the oven—top,  
bottom, sides, back and inside of the  
door—will stay new-looking for years.  
The ammonia fumes will help loosen the  
burned-on grease and food.  
If necessary, you may use an oven cleaner.  
Follow the package directions.  
SafeyIructions  
Let the oven cool before cleaning. We  
recommend that you wear rubber gloves  
when cleaning the oven.  
Do not spray oven cleaner on the electrical  
controls and switches because it could cause a  
short circuit and result in sparking or fire.  
Soap and water will normally do the job.  
Heavy spattering or spillovers may require  
cleaning with a mild abrasive cleaner.  
Soap-filled steel wool pads may also be used.  
Do not allow a film from the cleaner to build up  
on the temperature sensor—it could cause the  
oven to heat improperly. (The sensor is located  
at the top of the oven.) Carefully wipe the  
sensor clean after each oven cleaning, being  
careful not to move the sensor as a change in  
its position could affect how the oven bakes.  
Do not allow food spills with a high sugar or acid  
content (such as tomatoes, sauerkraut, fruit juices  
or pie filling) to remain on the surface. They may  
cause a dull spot even after cleaning.  
Do not spray any oven cleaner on the oven  
door, handles or any exterior surface of the  
oven, cabinets or painted surfaces. The cleaner  
can damage these surfaces.  
OpeagIructions  
Household ammonia may make the  
cleaning job easier. Place 1/2 cup in a  
shallow glass or pottery container in a  
cold oven overnight.  
Oven Light Bulb (on some models)  
NOTE: The glass cover should be removed only  
when cold. Wearing latex gloves may offer a  
better grip.  
To replace:  
Socket  
Put in a new 40-watt appliance bulb. Place  
the tabs of the glass cover into the grooves  
of the socket. Turn the glass cover  
clockwise 14 turn.  
Before replacing the bulb, disconnect  
electrical power to the oven at the main  
fuse or circuit breaker panel. Let the bulb  
cool completely before removing it. For  
your safety, do not touch a hot bulb with a  
damp cloth. If you do, the bulb will break.  
312”  
Maximum  
length  
rdCleaing  
NOTE:  
Bulb  
A 40-watt appliance bulb is smaller than a  
standard 40-watt household bulb.  
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Tab  
Install and tighten the cover clockwise.  
Reconnect electrical power to the oven.  
To remove:  
Turn the glass cover counterclockwise  
1/4 turn until the tabs of the glass cover  
clear the grooves of the socket. Remove  
the bulb.  
Glass cover  
For improved lighting inside the oven, clean  
the glass cover frequently using a wet cloth.  
This should be done when the oven is  
completely cool.  
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Oven Light Bulb (on some models)  
CAUTION: Before replacing your oven light bulb,  
disconnect the electrical power to the oven at the  
main fuse or circuit breaker panel.  
Do not remove any screws to remove the cover.  
Replace bulb with a 40-watt  
appliance bulb.  
Be sure to let the light cover and bulb  
cool completely.  
To replace the cover:  
Place it into grooves of the light  
receptacle. Pull wire forward to  
the center of the cover until it  
snaps into place.  
To remove the cover:  
Wire cover holder  
Hold a hand under the cover so it  
doesn’t fall when released. With  
fingers of the same hand, firmly  
push back the wire cover holder.  
Lift off the cover.  
CnsmeSuport  
Connect electrical power to  
the oven.  
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SafeyIructions  
Stainless Steel Surfaces (on some models)  
Do not use a steel-wool pad; it will scratch  
the surface.  
Apply cleaner with a damp sponge.  
Use a clean, hot, damp cloth to  
remove cleaner. Dry with a dry, clean  
cloth. Always scrub lightly in the  
direction of the grain.  
To clean the stainless-steel surface,  
use a hot, damp cloth with a mild  
detergent suitable for stainless-steel  
surfaces. Use a clean, hot, damp cloth  
to remove soap. Dry with a dry, clean  
cloth.  
OpeagIructions  
After cleaning, use a stainless-steel  
polish, such as Stainless Steel Magic®,  
Revere Copper and Stainless Steel  
Cleaner®, or Wenol All Purpose  
Metal Polish®. Follow the product  
instructions for cleaning the stainless-  
steel surface.  
If food soil remains, try a general  
kitchen cleaner, such as Fantastik®,  
Simple Green®, or Formula 409®.  
For hard-to-clean soil, use a  
standard stainless-steel cleaner,  
such as Bon-Ami® or Cameo®.  
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Before You Call For Service…  
Troubleshooting Tips  
Save time and money! Review the charts on the following  
pages first and you may not need to call for service.  
Problem  
Possible Causes  
What To Do  
SafeyIructions  
Control signals after  
entering cooking time  
or delay start  
You forgot to enter a  
bake temperature or  
cleaning time.  
Press the BAKE pad and desired temperature or the  
SELF CLEAN pad and desired clean time.  
Food does not bake  
or roast properly  
Oven controls improperly set. See the Using the oven section.  
Shelf position is incorrect  
or the shelf is not level.  
See the Using the oven section.  
Incorrect cookware or  
cookware of improper  
size being used.  
See the Using the oven section.  
Oven thermostat  
needs adjustment.  
See the Adjust the oven thermostat—Do it yourself!  
section.  
OpeagIructions  
Food does not  
broil properly  
Door not open to the  
broil stop position as  
recommended.  
See the Using the oven section.  
Oven controls improperly set. Make sure you press the BROIL HI/LO pad.  
Improper shelf  
position being used.  
See the Broiling Guide.  
Food being cooked  
in a hot pan.  
Use the broiling pan and grid that came with your oven.  
Make sure it is cool.  
Cookware not suited  
for broiling.  
Use the broiling pan and grid that came with your oven.  
rdCleaing  
Aluminum foil used on the  
the broiling pan and grid has  
not been fitted properly and  
slit as recommended.  
See the Using the oven section.  
ips  
In some areas the power    
(voltage) may be low.  
Preheat the broil element for 10 minutes.  
Broil for the longest period of time recommended in  
the Broiling Guide.  
Clock and timer  
do not work  
A fuse in your home  
may be blown or the    
circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
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Oven controls improperly set. See the Using the clock and timer section.  
Oven light does  
not work  
Light bulb is loose or defective. Tighten or replace the bulb.  
Pad operating light is broken. Call for service.  
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SafeyIructions  
Problem  
Possible Causes  
What To Do  
Oven temperature too  
hot or too cold  
Oven thermostat  
needs adjustment.  
See the Adjust the oven thermostat—Do it yourself!  
section.  
OpeagIructions  
Oven will not work  
A fuse in your home may  
be blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
Oven controls improperly set. See the Using the oven section.  
Oven will not self-clean  
The oven temperature  
is too high to set a  
self-clean operation.  
Allow the oven to cool to room temperature and reset  
the controls.  
Oven controls improperly set. See the Using the self-cleaning oven section.  
“Crackling” or  
“popping” sound  
This is the sound of the  
metal heating and cooling  
during both the cooking  
and cleaning functions.  
This is normal.  
rdCleaing  
Excessive smoking  
during clean cycle  
Excessive soil.  
Press the CLEAR/OFF pad. Open the windows to rid  
the room of smoke. Wait until the LOCKED light goes  
off. Wipe up the excess soil and reset the clean cycle.  
Oven door will not  
open after a  
clean cycle  
Oven too hot.  
Allow the oven to cool below locking temperature.  
Oven not clean after a  
clean cycle  
Oven controls improperly set.  
Oven was heavily soiled.  
See the Using the self-cleaning oven section.  
T
Clean up heavy spillovers before starting the clean  
cycle. Heavily soiled ovens may need to self-clean  
again or for a longer period of time.  
rubleshotingT  
“LOCK DOOR” flashes  
in the display  
The self-clean cycle  
has been selected but  
the door is not closed.  
Close the oven door.  
LOCKED light is on  
The oven door is locked  
Press the CLEAR/OFF pad. Allow the oven to cool.  
when you want to cook because the temperature  
inside the oven has not  
ips  
dropped below the  
locking temperature.  
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Before You Call For Service…  
Troubleshooting Tips  
SafeyIructions  
Problem  
Possible Causes  
What To Do  
“F— and a number  
or letter” flash  
in the display  
You have a function  
error code.  
Press the CLEAR/OFF pad. Allow the oven to cool for  
one hour. Put the oven back into operation.  
If the function  
code repeats.  
Disconnect all power to the oven for at least 30  
seconds and then reconnect power. If the function  
error code repeats, call for service.  
Display goes blank  
A fuse in your home may  
be blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
The clock is in the  
black-out mode.  
See the Special features of your oven control section.  
Reset the clock.  
OpeagIructions  
Display flashes  
Power failure.  
Unable to get the  
display to show “SF”  
Oven control pads were  
not pressed properly.  
The BAKE and BROIL HI/LO pads must be pressed  
at the same time and held for 3 seconds.  
Power outage,  
clock flashes  
Power outage or surge.  
Reset the clock. If the oven was in use, you must reset  
it by pressing the CLEAR/OFF pad, setting the clock  
and resetting any cooking function.  
“Burning” or “oily”  
odor emitting from  
the vent  
This is normal in a  
new oven and will  
disappear in time.  
To speed the process, set a self-clean cycle for a  
minimum of 3 hours. See the Using the self-cleaning  
oven section.  
rdCleaing  
Strong odor  
An odor from the insulation  This is temporary.  
around the inside of the  
oven is normal for the first  
ips  
few times the oven is used.  
Fan noise  
A cooling fan may  
automatically turn  
on and off to cool  
internal parts.  
This is normal. The cooling fan will turn off and on.  
rubleshotingT  
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GE Service Protection Plus  
GE, a name recognized worldwide for quality and dependability, offers you  
Service Protection Plus —comprehensive protection on all your appliances—  
No Matter What Brand!  
Benefits Include:  
Backed by GE  
All brands covered  
Unlimited service calls  
All parts and labor costs included  
No out-of-pocket expenses  
No hidden deductibles  
One 800 number to call  
We’ll Cover Any Appliance.  
Anywhere. Anytime.*  
You will be completely satisfied with our service protection or you may request your money back  
on the remaining value of your contract. No questions asked. It’s that simple.  
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!  
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker  
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable  
household products are protected against expensive repairs.  
Place your confidence in GE and call us in the U.S. toll-free at 800-626-2224  
for more information.  
*All brands covered, up to 20 years old, in the continental U.S.  
Cut here  
Please place in envelope and mail to:  
General Electric Company  
Warranty Registration Department  
P.O. Box 32150  
Louisville, KY 40232-2150  
25  
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Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us.  
We are proud to have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After mailing the  
registration below,  
store this document  
in a safe place. It  
contains information  
you will need should  
you require service.  
Our service number is  
800 GE CARES  
Read your Owner’s  
Manual carefully.  
It will help you  
operate your new  
appliance properly.  
Product Ownership  
Registration today.  
Have the peace of  
mind of knowing we  
can contact you in the  
unlikely event of  
a
safety modification.  
1
2 3  
(800-432-2737).  
Model Number  
Serial Number  
Important: If you did not get a registration card with your  
product, detach and return the form below to  
ensure that your product is registered, or register  
Cut here  
Consumer Product Ownership Registration  
Model Number  
Serial Number  
Mr. Ms. Mrs. Miss ■  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
City  
E-mail Address  
Zip  
Code  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
_
_
Day  
Year  
Occasionally, we may allow selected companies to send you information.  
Check here if you do not want this information.  
General Electric Company  
Louisville, Kentucky  
26  
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SafeyIructions  
GE Built-In Electric Oven Warranty.  
All warranty service provided by our Factory Service Centers,  
Staple your receipt here.  
Proof of the original purchase  
date is needed to obtain service  
under the warranty.  
®
or an authorized Customer Care technician. To schedule service,  
call 800-GE-CARES.  
For The Period Of: GE Will Replace:  
One Year  
From the date of the  
original purchase  
Any part of the oven which fails due to a defect in materials or workmanship.  
During this full one-year warranty, GE will also provide, free of charge, all labor  
and in-home service to replace the defective part.  
OpeagIructions  
What GE Will Not Cover:  
Service trips to your home to teach you how to use  
the product.  
Replacement of house fuses or resetting of circuit  
breakers.  
Improper installation.  
Damage to the product caused by accident, fire, floods  
or acts of God.  
Failure of the product if it is abused, misused, or used  
for other than the intended purpose or used  
commercially.  
Incidental or consequential damage caused by possible  
defects with this appliance.  
rdCleaing  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for  
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty  
gives you specific legal rights, and you may also have other rights which vary from state to state. To know  
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.  
T
rubleshotingT  
ips  
Warrantor: General Electric Company. Louisville, KY 40225  
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Consumer Support.  
GE Appliances Website  
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,  
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,  
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts  
your questions, and so much more...  
Schedule Service  
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at  
your convenience 24 hours any day of the year! Or call 800-GE-CARES (800-432-2737) during normal  
business hours.  
Real Life Design Studio  
GE supports the Universal Design concept—products, services and environments that can be used by  
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and  
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen  
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call  
800-TDD-GEAC (800-833-4322).  
Extended Warranties  
Purchase a GE extended warranty and learn about special discounts that are available while your warranty  
is still in effect. You can purchase it on-line anytime, or call 800-626-2224 during normal business hours.  
GE Consumer Home Services will still be there after your warranty expires.  
Parts and Accessories  
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes  
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at  
800-626-2002 during normal business hours.  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally  
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause  
unsafe operation.  
Contact Us  
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details  
including your phone number, or write to:  General Manager, Customer Relations  
GE Appliances, Appliance Park  
Louisville, KY 40225  
Register Your Appliance  
Register your new appliance on-line—at your convenience! Timely product registration will allow for  
enhanced communication and prompt service under the terms of your warranty, should the need arise.  
You may also mail in the pre-printed registration card included in the packing material, or detach and  
use the form in this Owner’s Manual.  
Printed in LaFayette, GA  
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