Electric
Wall Oven
Single and Double
Welcome .................................. 2
ImportantSafetyInstructions... 3-4
Features at a Glance .............. 5
Before Setting
Oven Controls ......................... 6
Setting Oven Controls ........... 6
Cooking Informations ......... 7-9
Care & Cleaning............... 10-12
Adjusting Your
Oven Temperature ................ 13
Questions?
Before You Call
S.o.l.u.t.io..n.s..t.o................................ 13-14
1-800-944-9044 (United States)
1-800-668-4606 (Canada)
Common Problems
Visit the Frigidaire Elements Web Site at:
Warranty ................ Back Cover
READ AND SAVE THESE INSTRUCTIONS
318205103 (0604) Rev. A
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Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging wrap before using the
appliance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
withpackagingmaterial.Donotremovethewiringlabeland
otherliteratureattachedtothebackofthewalloven.Donot
removemodel/serialnumberplate.
• Nevermodifyoraltertheconstructionoftheappliance
by removing panels, wire covers, or any other part of
theproduct.
• Remove the oven door from any unused appliance if it
is to be stored or discarded.
Stepping, leaning, sitting or pulling down
onthedoorofthisappliancecanresultinseriousinjuries
andmayalsocausedamagetotheappliance.Donotallow
children to climb or play around the appliance.
• ProperInstallation—Besureyourapplianceisproperly
installed and grounded by a qualified electrician or
installer in accordance with the National Electrical
CodeANSI/NFPANo.70(U.S.A.)orCSAC22.1,PART1
(Canada)—latesteditionsandlocalcoderequirements.
Install only per installation instructions provided in the
literature package for this appliance.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven. This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, suchasaerosolcans, inorneartheappliance.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the
electricalpowertotheapplianceatthecircuitbreakerorfuse
box in case of an emergency.
Do not use the oven for storage.
Donotstoreitemsofinteresttochildrenin
thecabinetsaboveanappliance. Childrenclimbingonthe
appliance to reach items could be seriously injured.
Electroniccontrollerscanbedamagedby
coldtemperatures.Whenyouuseyourapplianceforthe
first time, or if it has not been used for a long period of
time,makesurethatithasbeenexposedtoatemperature
above0°C/32°Fforatleast3hoursbeforeconnectingitto
the power supply.
• Do not leave children alone—Children should not be
leftaloneorunattendedintheareawhereanappliance
is in use. They should never be allowed to sit or stand on
any part of the appliance.
• UserServicing—Donotrepairorreplaceanypartofthe
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualifiedtechniciantoreducetheriskofpersonalinjuryand
damage to the appliance.
• DO NOT TOUCH INTERIOR OVEN ELEMENTS OR
INTERIOR SURFACES OF THE WALL OVEN UNTIL
THEYHAVECOOLED.Theovenheatingelementsmaybe
hoteventhoughtheelementsaredarkincolor.Areasnear
the elements may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other
flammablematerialstouchtheseareasuntiltheyhavehad
sufficient time to cool. Among these areas are the oven
vent openings, the surfaces near these openings, oven
doorandwindow.
•
•
•
All wall ovens can tip.
Injury to persons could result.
Install anti-tip bracket packed with
wall oven.
• Wear Proper Apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance.Donotletclothingorotherflammablematerials
contact hot surfaces.
•
SeeInstallationInstructions.
To reduce the risk of tipping, the wall
oven must be secured by properly
installed anti-tip bracket provided with
the wall oven. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
Never use your appliance for warming or
heating the room.
3
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Important Safety Instructions
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemicalorfoam-typeextinguisher.
• Do not cover the broiler grid or oven bottom with
aluminum foil. Exposed fat and grease could ignite.
• Do not touch a hot oven light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or shut off the power to the appliance before
removing and replacing the bulb.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Pot holders—Moist or damp pot holders
onhotsurfacesmayresultinburnsfromsteam. Donot
let the pot holders touch the hot heating elements. Do not
use a towel or other bulky cloth instead of a pot holder.
• Protective liners—Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
thismanual.Improperinstallationoftheselinersmayresult
in risk of electric shock, or fire.
• Do Not Heat Unopened Food Containers—Build-up of
pressuremaycausethecontainertoburstandresultin
injury.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR OVEN
• Clean the appliance regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoodsand greasefiltersshouldbekeptclean.Donotallow
grease to accumulate. Greasy deposits in the fan could
catchfire.Refertothehoodmanufacturer'sinstructionsfor
cleaning.
IMPORTANT—Do not attempt to operate the appliance
during a power failure. If power fails, always turn off the
appliance. If the appliance is not turned off and the power
resumes, it will begin to operate again. Once the power
resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use Care When Opening an Oven Door—Stand to the
side of the appliance when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace
food in the oven.
• Cleaners/Aerosols—Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damageand/orinjury.
SELF-CLEANING OVEN MODELS
• Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel or at the center trim
dependingofthemodel.Touchingthesurfacesinthisarea
when the wall oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items near the
oven vent. These items could melt or ignite.
• Clean in the self-cleaning cycle only the parts of the
appliance listed in this Owner's Guide. Before using the
self-cleaningcycleoftheappliance,removethebroilerpan
and any utensils stored in the appliance.
• Do not clean the oven door gasket. The door gasket is
essential for a good seal. Care should be taken not to rub,
damage or move the gasket.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. Remove all utensils
from the rack before removing rack. If rack must be moved
whileovenishot,useextremecaution.Usepotholdersand
grasp the rack with both hands to reposition. Do not let pot
holderscontactthehotovenelementorinterioroftheoven.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
Thehealthofsomebirdsisextremelysensitive
• Donotusethebroilerpanwithoutitsinsert. Thebroiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
to the fumes given off during the self-clean cycle of any wall
oven. Move birds to another well ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
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Features At A Glance
Oven
Vent
Electronic Oven Controls with Clock and Kitchen
Timer (Features will vary according to model)
Your Electric
Wall Oven
Features
Broil
Element
Dual or Single Interior Oven Lights
depending on your model
At A Glance
Manual or Self-Clean Oven
depending on your model
Broil Pan Insert
Broil Pan
Electronic Oven
Controls with Clock
and KitchenTimer
(Features will vary
according to model)
Upper Oven
Vent
Large 1 Piece Door Handle
Broil
Element
Adjustable
Oven Racks
Glass Front Oven Door with
LargeWindow Opening
Upper Oven
Lower Oven
Single Wall Oven
Dual or Single Interior Oven Lights
depending on your model
Self-Clean Oven
depending on your model
Adjustable Oven Racks
Large 1 Piece Door Handle
Glass Front Oven Door with
LargeWindow Opening
Broil Pan Insert
Broil Pan
Manual or Self-Clean Oven
depending on your model
Double Wall Oven
Features will vary according to model
5
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Before Setting Oven Controls
Single and Upper Oven
Vent Location
This model is equipped with a blower which runs in baking and
self-cleaning mode to keep all internal components at a cool temperature. The
blower may keep running even if the oven has been turned off, until the
components have cooled down.
Upper Oven
Lower Oven
OvenVentLocation
Theovensareventedatthecentertrim.Whentheovenison,warmairisreleasedthrough
the vent. This venting is necessary for proper air circulation in the oven and good baking
results.
ArrangingOvenRacks
ALWAYSARRANGEOVENRACKSWHENTHEOVENIS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
Toremoveanovenrack,pulltherackforwarduntilitstops.
Lift up front of rack and slide out.
Toreplaceanovenrack,fittherackontotheguidesonthe
oven walls. Tilt the front of the rack upward and slide the
rack back into place.
LowerOven
Vent Location
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
1 Oven Rack
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookwareforproperaircirculationandbesurepansandcookwaredonottouch
each other, the oven door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for even heat to reach
around the food.
Multiple Oven Racks
Setting Oven Controls
Refer to the Electronic Oven Control Guide for oven settings.
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Cooking Informations
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc...
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Chart
Baking
Causes
Corrections
Problems
Cookies and bis-
cuits burn on the
bottom.
•
Cookies and biscuits put into
the oven before the preheating
time is completed.
•
Allow oven to preheat to the selected temperature be-
fore placing food in oven.
•
•
Oven rack overcrowded.
•
•
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2”
to 4”) of air space on all sides when placed in the oven.
Use a medium-weight aluminum baking sheet.
Dark pan absorbs heat too fast.
•
Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.
•
Allow oven to preheat to the selected temperature be-
fore placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recom-
mended.
Cakes too dark on
top or bottom.
•
•
•
•
•
Oven too hot.
•
Set oven temperature 25°F/12°C lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1
cm to 10.2 cm (2” to 4”) of space on all sides of pan.
Cakes not done in
the center.
•
•
Incorrect pan size.
Pan not centered in oven.
•
•
Cakes not level.
•
Range not level.
•
Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is un-
even, refer to the installation instructions for leveling
the range.
•
•
•
•
•
Pan too close to oven wall or
rack overcrowded.
Pan warped.
•
•
•
•
•
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clear-
ance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Oven too cool.
Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended bak-
ing time.
Foods not done
when cooking time
is up.
Oven overcrowded.
Oven door opened too fre-
quently.
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Cooking Informations
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element
of the oven.
Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before
preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL
as instructed in the Owner's Guide.Wait for the element to become red-hot, usually about
2 minutes. Preheating is not necessary when broiling meats well-done.
Broil Stop Position
To Broil
Broil on side until the food is browned; turn and cook on the second side. Season and
serve. Always pull rack out to the "stop" position before turning or removing food.
Determine BroilingTimes
Broiling times vary, so watch the food closely.Time not only depends on the distance from element, but on the thickness and
aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen
meats also require additional time.
Grid
BroilingTips
The broiler pan and its grid allow dripping grease to drain and be kept away from the
high heat of the broiler.
DO NOT use the pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO
NOT put water or flour on the fire. Flour may be explosive.
Broiler Pan
Broiler Clean-UpTips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan is extremely hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
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Cooking Informations
Convection Cooking(some models)
The convection oven uses a fan located in the rear wall of the oven to circulate heated air around the food to be cooked. The
controlledairflowpatternquicklysealsthefoodsurfaceretainingthenaturaljuicesandflavour.Thismethodofcookingenables
you to obtain the best culinary results when baking, thawing, dehydrating and roasting foods.
Convectionnotes:
1. Batch cooking is more convenient with better results.
2. Defrosting is quicker in convection mode when compared to regular radiant cooking.
3. Remembertousetestedrecipeswithtimesadjustedforconvectionbaking/roastingwhenusingtheconvectionmode.Times
may be reduced by as much as 30% when using the convection feature.
Convection Roasting(some models)
When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the
grid will help prevent spatters. The roasting rack will hold the meat.
To prevent food from contacting the broil element
and to prevent grease spattering, DO NOT use the roasting rack
whenbroiling.
1. Place oven rack on next-bottom rack position.
2. Placethegridinthebroilerpan. Theroastingrackfitsonthegrid
allowingtheheatedaircirculateunderthefoodforevencooking
andhelpstoincreasebrowningontheunderside.Makesurethe
roastingrackissecurelyseatedonthegridinthebroilerpan.DO
NOT use the broiler pan without the grid or cover the grid with
aluminum foil.
Roasting Rack
Broiler Pan Grid
3. Position food (fat side up) on the roasting rack.
4. Placethebroilerpanontheovenrack.Note:Alwayspullrackout
to the stop position before removing food.
NOTE: For best convection roasting result, always use the broiler
Broiler Pan
pan, grid and roasting rack.
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Care & Cleaning
(Cleaning Chart)
How to Clean
Surfaces
Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all-purpose
cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch
anddiscoloraluminum.
Aluminum (Trim Pieces)
& Vinyl
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-
up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes.Rinsewithadampclothanddry.DONOTuseabrasivecleanersonanyofthese
materials; they can scratch.
Painted and Plastic Parts,
BodyParts, andDecorative
Trim
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners.
Porcelain Enamel Broiler
Pan and Insert, Door Liner,
BodyParts
Oven racks may be removed or left in the oven during the Self-Clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.
OvenRacks
If the racks are cleaned in the Self-Clean cycle, their color will turn slightly blue and
the finish will be dull. After the Self-Clean cycle is complete, and the oven has
cooled, rub the sides of the racks with wax paper or a cloth containing a small
amount of salad oil (this will make the racks glide easier into the rack positions).
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to
enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh
abrasive cleaning materials on the outside of the oven door.
OvenDoor
DOHand
CleanFrame
DOHand
CleanDoor
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
DO NOT
HandClean
OvenDoor
Gasket
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Care & Cleaning
Self-Cleaning (some models)
Self-Cleaning Oven
Duringtheself-cleaning
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.
cycle,theoutsideofthewallovencan
becomeveryhottothetouch.DONOT
leave smallchildrenunattendednear
theappliance.
Adhere to the following cleaning precautions:
•
•
•
Allow the oven to cool before cleaning.
The health of some birds
Wear rubber gloves when cleaning any exterior parts of the oven manually.
DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so could
causedamage.
Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
Oven racks may be removed or left in the oven, if they are not removed
during the Self-Clean cycle their color will turn slightly blue and the finish will
be dull. If left in, after the cycle is complete and the oven has cooled, rub the
sides of the oven racks with wax paper or a cloth containing a small amount
of salad oil (this will make the racks glide easier into the rack position).
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after cleaning.
isextremelysensitivetothefumesgiven
offduringtheself-cleancycleofanywall
oven. Move birds to another well
ventilatedroom.
•
•
•
DO NOT line the oven
walls, racks, bottom or any other part of
the appliance with aluminum foil. Doing
sowilldestroyheatdistribution,produce
poorbakingresultsandcausepermanent
damagetotheinterior(aluminumfoilwill
melt to the interior surface of the oven).
•
•
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after the
Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.
Some models have an exposed Bake element in the lower oven cavity. On these
models the bake element is designed to be tilted up using your hand from the
front of the bake element. This will allow easier access to the oven bottom for
cleaning. Be careful not to raise the element more than 4 or 5 inches from the
resting position.
DOHand
CleanFrame
The oven bake and broil elements may appear to have cooled after
they have been turned OFF. The elements may still be hot and burns may
occur if these elements are touched before they have cooled sufficiently.
DOHand
CleanDoor
DO NOT Hand Clean
What to Expect during Cleaning:
Oven Door Gasket
Whiletheovenisinoperation,theovenheatstotemperaturesmuchhigherthanthose
usedinnormalcooking.Soundsofmetalexpansionandcontractionarenormal.Odor
isalsonormalasthefoodsoilisbeingremoved.Smokemayappearthroughtheoven
vent.
Note: See additional cleaning
information for the oven door in the
General Care & Cleaning section.
Ifheavyspilloversarenotwipedupbeforecleaning,theymayflameandcausemore
smoke and odor than usual. This is normal and safe and should not cause alarm. If
available, use an exhaust fan during the self-cleaning cycle.
To Set the Self-Clean Cycle
Refer to the Oven Control Guide for Self-Clean Cycle settings.
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Care & Cleaning
Hinge lever hook
Removing and Replacing the Oven Door
Hinge
support
The door is heavy. For safe, temporary storage, lay the door flat
with the inside of the door facing down.
To Remove Oven Door:
1. Open the door to the fully opened position.
2. Pull up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1).You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks.
3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports.Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disen-
gage the hinge levers (Figure 2).
Lock engaged for door removal
Figure 1
4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.
To Replace Oven Door:
1. Grab the door by the sides; place the hinge supports in the hinge slots. Open
the door to the fully opened position.
2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note:Makesurethehingesupportsarefullyengagedbeforeunlockingthehinge
levers.
HINGE SLOT - Door removed
from the oven
3. Close the oven door.
Figure 2
Hinge lever
Special Door Care Instructions
Most oven doors contain glass that can break.
Readthefollowingrecommendations:
1. Do not close the oven door until all the oven racks are fully in place.
2. Do not hit the glass with pots, pans, or any other object.
3. Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time.
Lock in normal position
Figure 3
Changing the Oven Light
On some models an interior oven light will turn automatically when the oven
door is opened. The oven light may be turned on when the door is closed by
using the oven light switch located on the control panel. On some models,
the lamp is covered with a glass shield held in place by a wire holder. THE
GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1. Turn the power off at the main source.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Replace bulb with 40-watt appliance bulb only.
4. For models with glass shield, press holder on one side to release glass
shield, change bulb and be sure to replace the glass shield.
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Adjusting Your Oven Temperature
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.
Before you call
Solutions to Common Problems
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Oven Control Beeps and Displays any F
code (for exemple F11).
Electronic control has detected a fault condition. Push CLEAR pad to clear the display
and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault
number, push the CLEAR pad and contact an authorized servicer.
-F8- is displayed.
Installation.
The door was left open and controls set for self-cleaning cycle. Close the door and push
both upper and lower oven CLEAR pads.
Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent
if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.
Entire oven does not operate.
When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display will flash. The oven cannot be programmed until the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your
dealer, installing agent or authorized servicer.
Service wiring not complete. Contact your dealer, installing agent or authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls to set the
controls.
Entire oven does not operate.
Oven light does not work.
House fuse has blown or circuit breaker has tripped immediately following installation.
House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker
securely.
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Call an authorized servicer.
Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace
or tighten the bulb.
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Before you call
Solutions to Common Problems
OCCURRENCE
POSSIBLE CAUSE / SOLUTION
Oven smokes excessively during
broiling.
Oven door is closed. Door should be open during broiling.
Meat too close to the broiler unit. Reposition the rack to provide more clearance between
the meat and the broiler. Preheat broil element for quick searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into
the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without
the grid or cover the grid with foil.
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food spatters cause excessive
smoking.
Poor baking results.
Many factors affect baking results. See Baking for hints, causes and corrections. See
Adjusting Oven Temperature.
Self-cleaning cycle does not work.
Make sure the oven door is close.
Controls not set properly. Follow instructions.
Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time.
Followstepsunder"ToStoporInterruptaSelf-CleaningCycle"intheTimerControlGuide.
Soil not completely removed after self-
cleaning cycle is completed.
Onadualcavitymodel,oneovenisinoperation.Ifoneovenissetforanymode,thesecond
oven cannot be set to CLEAN.
Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal.
These areas are not in the self-cleaning area, but get not enough to burn on residue. Clean
these areas before the self-cleaning cycle is started. Burned on residue can be cleaned
with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven
gasket.
Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.
Flames inside oven or smoke from
vent.
Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.
14
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Notes
15
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Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of
purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be
defective in materials or workmanship when such appliance is installed, used and maintained in
accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.
2. Product that has been transferred from its original owner to another party or removed outside the USA or
Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5. Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances
not in ordinary household use or used other than in accordance with the provided instructions.
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or
knobs, handles, or other cosmetic parts.
11. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip
charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE
LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE
YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH
AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT
ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR
LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS
MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need
Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained by contacting Electrolux at the addresses or phone
numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.
USA
Canada
1.800.944.9044
Electrolux Major Appliances
North America
1.800.668.4606
Electrolux Canada Corp.
5855 Terry Fox Way
P.O. Box 212378
Augusta, GA 30907
Mississauga, Ontario, Canada
L5V 3E4
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