Frigidaire Dishwasher 18 inch built in and portable User Manual

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Dishwasher  
Safety  
Use & Care Manual  
Instructions ........................ 2  
18" Built-In and Portable  
Features.............................. 3  
Operating  
Instructions ........................ 4  
Preparing and  
Loading Dishes ............... 5-6  
Dishwasher Dispenser  
and Detergents ................ 7-8  
Factors Affecting  
Performance....................... 8  
Care and  
Cleaning .......................... 9-10  
Connecting Portable  
Dishwasher ....................... 11  
Solutions to Common  
Dishwashing Problems...12-13  
Record All Information For  
Future Reference  
Troubleshooting ............... 13  
Brand:  
Purchase Date:  
Model #:  
Serial #:  
Consumer Services  
Warranty & Service ............................... 14  
(see Features page for location)  
Questions? 1-800-944-9044  
(United States)  
1-866-213-9397  
Versión en español  
(Canada)  
Si desea obtener una copia en español de este Manual del  
Usuario, sírvase escribir a la dirección que se incluye a  
continuación. Solicite la P/N 154419101, Spanish Use & Care  
Manual, Electrolux Home Products North America,  
P.O. Box 212378, Augusta, GA 30917.  
Visit our Web Site at  
READ AND SAVETHESE INSTRUCTIONS  
P/N 154418701 (0201)  
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Dishwasher Features  
Your dishwasher, illustrated below, cleans by spraying a mixture of hot, clean water, and detergent against  
the soiled surfaces of your dishes and tableware. Each cycle starts with a pre-drain. Next, the dishwasher  
fills with water to a level even with the heating element. This water is constantly pumped through the rotating  
spray arm and center wash tower and sprayed onto the dishes. Soiled water is pumped out and replaced  
with clean water during a cycle. The number of water fills depends upon the cycle being used.  
Console  
page 4  
Top Rack  
page 5  
Serial label  
(located on right  
side of tub)  
Tower Assembly  
pages 6,9  
Bottom Rack  
page 6  
Float  
page 9  
Normal Water  
Fill Level  
Lower Spray Arm  
page 9  
Heating Element  
page 9  
Motor  
Door Spring  
Leveling Legs  
3
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Operating Instructions  
Appearance may vary from your model.  
Getting Started  
1. Load dishwasher (See Preparing and Loading  
Dishes).  
6. See page 11 for instructions on connecting the  
portable dishwasher.  
2. Add detergent (See Dishwasher Dispenser &  
Detergents).  
7. Run hot water faucet nearest dishwasher until  
water is hot. Turn water off.  
3. Add rinse aid, if needed (See Rinse Aid).  
4. Select wash cycle (See Cycle Chart).  
5. Select desired energy OPTIONS (See Energy  
Options).  
8. To start, close door to latch. The ON indicator  
light will glow throughout the wash, rinse and  
dry portions of cycle.  
Cycle Chart  
To Select Cycle  
Water  
(approx.)  
Description  
Washes/  
Rinses  
Cycles  
Time  
(approx.)  
Pots &  
Pans  
For pots, pans, casseroles  
anddinnerwarewithdried-on  
or baked-on soils.  
• Press POTS & PANS button.  
• Select desired OPTIONS.  
• Turn dial to POTS & PANS.  
2washes  
5 rinses  
9.3 gal.  
90 min.*  
84 min.*  
78 min.*  
imp.gal.  
7.7  
35.2  
liters  
Heavy  
Wash  
For heavily soiled dishes and  
silverware.  
• Press HEAVY WASH button.  
• Select desired OPTIONS.  
• Turn dial to HEAVY WASH.  
gal.  
imp.gal.  
liters  
8.0  
6.7  
30.3  
2washes  
4 rinses  
2washes  
3 rinses  
Normal  
Wash  
For regularly soiled dishes  
andsilverware.  
• Press NORMAL WASH button.  
• Select desired OPTIONS.  
• Turn dial to NORMAL WASH.  
6.7 gal.  
5.6 imp.gal.  
25.4 liters  
Light  
Wash  
For lightly soiled or pre-rinsed  
dishesandsilverware.  
• Press LIGHT WASH button.  
• Select desired OPTIONS.  
• Turn dial to LIGHT WASH.  
5.3 gal.  
4.4 imp.gal.  
20.1 liters  
72 min.*  
9 min.  
1 wash  
3 rinses  
1.3 gal.  
1.1 imp.gal.  
4.9 liters  
1 rinse  
Rinse/  
Hold  
For rinsing dishes that will be  
washedlater.  
• DO NOT USE detergent.  
• Press NORMAL WASH button.  
• Select COOL DRY option.  
• Turn dial to RINSE/HOLD.  
* Includes dry time.  
Energy Options  
Water Heat Option  
Cool Dry Option  
COOL DRY option saves electricity. The heating  
element stays off during drying portion of cycle.  
Additional drying time may be required, with door  
open, to completely air dry dishes. Some water  
droplets may remain on door and in areas where  
dishes touch dishwasher basket or rack.  
When WATER HEATER option is selected, the  
heating element in bottom of tub will raise the main  
wash water temperature to approximately 140°F.  
Wash action will continue but timer will not advance  
until this water temperature has been reached. The  
hotter water provided by this option helps activate  
dishwasher detergent to clean food grease and soil  
from dishes. WATER HEAT option can be used with  
any cycle except RINSE/HOLD.  
To turn COOL DRY option off and select a heated  
drying cycle, push the RESET OPTIONS button. If  
COOL DRY option is not selected, a heated drying  
cycle is automatically provided. COOL DRY option  
must be selected with the RINSE/HOLD cycle.  
The WATER HEATING light will glow until the water  
temperature reaches 140°F. To turn off option  
press RESET OPTIONS.  
The drying option may be changed at any time  
during the cycle and affects only the drying period.  
4
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Operating Instructions continued  
Dish Preparation Loading the Top Rack  
It is not necessary to rinse dishes before putting  
them into the dishwasher. Just remove large  
pieces and quantities of food, bones, pits, etc.  
Empty glasses and cups. It may be necessary to  
presoak or lightly scour firmly cooked-on or  
baked-on foods.  
Foods such as mustard, mayonnaise, vinegar,  
lemon juice and tomato-based products may  
cause discoloration of stainless steel and plastics  
if allowed to sit for a long period of time. Unless the  
dishwasher is to be operated at once, it is best to  
rinse off these food soils.  
Glasses and cups—Place glasses and  
cups against outside pins at an angle. Cups with a  
concave bottom will collect water.  
Small plates and saucers—Place  
dishes between middle two rows of pins.  
Plasticware—Load plasticware in the top rack  
to avoid melting.  
Bowls—Place bowls between the middle 2 rows  
of pins facing down.  
Miscellaneous items—Place long handled  
knives and utensils in top rack.  
• Load dishes facing the center of the rack so that  
the water spray from the rotating spray arm and  
center wash tower can reach soiled surfaces.  
Cup Shelf—The cup shelf can be folded down  
over short items (juice glasses, cups, etc.) for  
more loading space. When using cup shelf,  
alternate items with layer below so that water can  
reach all inside surfaces.  
• Be sure large items do not block the detergent  
dispenser, preventing it from opening during the  
wash cycle.  
• To be sure an item is dishwasher safe, read the  
manufacturer’s care instructions.  
• If the dishwasher drains into a food disposer, be  
sure disposer is completely empty before  
dishwasher is started.  
• To save energy, wash full loads.  
• For best washing results, load correctly and  
avoid overloading.  
5
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Preparing and Loading Dishes  
Loading the Bottom Rack  
Loading the Silverware  
Large plates and platters—Place  
Basket  
between the support pins with soiled sides facing  
Load sharp items with handles up. Be sure  
items do not protrude through the holes in the  
basket and stop the rotation of the spray arm.  
inward.  
Bowls, casseroles and sauce  
pansLoad upside down or at an angle facing  
Load silverware so items are mixed in each  
section to prevent nesting. Water spray cannot  
effectively reach nested items.  
inward. Slightly tilting items will provide better  
drainage.  
Pots and pans—Place upside down and at  
an angle. Do not allow handles to protrude through  
bottom of rack, blocking wash arm rotation. Load  
large items at the sides and not across the front so  
they do not block the detergent dispenser  
preventing it from opening.  
DO NOT block the center area of the lower  
rack when loading. Because the center wash  
tower extends through this area, blockage  
may result in poor cleaning.  
Adding a Dish  
1. Make sure there is a full wash cycle yet to be  
completed so that any added items are  
thoroughly washed and rinsed.  
2. Unlatch door and wait for water action to stop.  
3. Open door and add dish.  
4. Firmly close door to latch and resume cycle.  
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Dishwasher Dispenser & Detergents  
Filling the Detergent Dispenser  
Useonlyfreshautomaticdishwashingdetergent.  
Other detergents will cause oversudsing.  
The detergent dispenser has one covered and one  
uncovered cup. Detergent in the uncovered cup falls  
into the dishwasher when the door is closed. The  
covered cup opens automatically to release  
detergent.  
Add detergent just before starting cycle.  
Store detergent in a cool, dry location. Moist or  
caked detergent will not dissolve properly.  
How much Detergent to use  
Pre Wash Cup  
Cover Latch  
Theamountofdetergenttousedependsonthewater  
hardness. Water hardness is measured in grains per  
gallon. Using too little detergent can result in poor  
cleaningandhardwaterfilmingorspotting.Usingtoo  
much detergent in soft water can cause a permanent  
film called etching. Your local water company, water  
softener company or county extension agent can tell  
you the water hardness in your area.  
Main Wash Cup  
Cover  
Note: If the cover is closed on the Main Wash  
Cup, open by pressing the cover latch.  
Detergent Usage Guide  
Cycle  
Soft Water  
(0-3grains)  
Medium Hard Water  
Hard Water  
(9-12grains)  
Very Hard Water*  
(4-8grains)  
(over12grains)  
2 teaspoons  
(each cup–  
1/4 full)  
5 teaspoons  
(each cup–fill to line  
above "Regular")  
8 teaspoons  
(each cup–  
completely full)  
Each Cup–  
Completely Full  
(water softener  
recommended)  
Pots & Pans  
Heavy Wash  
Normal Wash  
2 teaspoons  
(Main Wash cup–  
1/4 full)  
5 teaspoons  
(Main Wash cup–fill to  
line above "Regular")  
8 teaspoons  
(Main Wash cup–  
completely full)  
Main Wash Cup–  
Completely Full  
(water softener  
recommended)  
Light Wash  
Rinse/Hold  
No Detergent  
No Detergent  
No Detergent  
No Detergent  
(water softener  
recommended)  
*Note: For very hard water, detergent alone may not be enough. A water softener is recommended to improve  
waterqualityanddishwashingperformance. Tryaddingmoredetergentatthebeginningofthemainwashportion  
of the cycle. As a rule, use 1 teaspoon for each grain above 12. Unlatch the door, open slowly and add detergent  
to the bottom of the tub. Close the door to latch and the dishwasher will continue through the cycle.  
7
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Factors Affecting Performance  
Rinse Aid  
Water Pressure  
Water pressure should be between 20 and 120  
pounds per square inch. Low water pressure  
occurs most often during periods of high water  
consumption, such as when laundry or showers  
are being done. To determine if you have enough  
water pressure, put a 2 quart container under fully  
opened hot water faucet nearest the dishwasher. It  
should fill in less than 14 seconds. Be sure all  
other faucets are turned off during test.  
Rinse aid greatly improves drying and reduces  
water spots and filming. Water “sheets” off  
dishes rather than forming water droplets that cling  
and leave spots.  
A dispenser, located next to the detergent cup,  
automatically releases a measured amount of  
rinse aid during the last rinse. If spotting and poor  
drying are problems, increase the amount of rinse  
aid dispensed by rotating the dial to a higher  
number. The dial is located under the dispenser  
cap. The indicator will be dark when full and will  
show clear when it is time to refill.  
Water Temperature  
Hot water is needed for best dishwashing and  
drying results. Water entering dishwasher should  
be at least 120°F (49°C) to give satisfactory  
results.  
To add liquid rinse aid, turn dispenser cap 1/4 turn  
counterclockwise and lift out. Pour in rinse aid until  
liquid touches the indicated fill level. Replace cap.  
To check water temperature entering dishwasher:  
Do not overfill since this can cause oversudsing.  
Wipe up any spills with a damp cloth.  
• Turn on hot water faucet nearest dishwasher for  
several minutes to clear cool water from pipes.  
The dispenser holds enough for 35 to 140 washes,  
depending on setting.  
• Hold a candy or meat thermometer in stream of  
water to check the temperature.  
• If temperature is below 120°F (49°C), have a  
qualified person raise the hot water heater  
thermostat setting.  
Dispenser Opening  
Indicator  
Important: Before starting a cycle, run hot  
water to clear cool water from pipe.  
Adjustable  
setting  
Dispenser Cap  
8
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Care and Cleaning  
Care of Drain Air Gap  
If a drain air gap was installed for your built-in  
dishwasher, check to make sure it is clean so the  
dishwasher will drain properly. Drain air gaps are  
usually mounted on countertop and can be  
inspected by removing the cover. A drain air gap is  
not part of your dishwasher and is not covered by  
this warranty.  
Burn Hazard  
Allow heating element to cool  
before cleaning the interior.  
Failure to do so can result in  
burns.  
Outside—Occasionally wash with a mild  
Float—is used to measure water level in  
dishwasher. Refer to Dishwasher Features on  
page 3 for exact location.  
• Clean float with household cleanser containing  
vinegar or bleach to dissolve any buildup.  
Cleaning will prevent float from sticking and  
stopping a water fill or allowing dishwasher to  
overflow.  
nonabrasive detergent and water. Rinse and dry.  
Inside—The inside of the dishwasher is self-  
cleaning with normal use.  
If hard water causes lime deposit buildup, clean  
using the following instructions:  
1. After dishwasher begins to fill, open door and  
pour 2 cups of white vinegar into dishwasher.  
Do not add dishes or detergent.  
• Pull up firmly to lift  
float out. Clean  
around areas shown  
in illustration.  
• To replace float,  
push down until  
float locks into  
place.  
• Float should move  
up and down freely  
about one inch  
when replaced on  
tube.  
2. Run through any full wash cycle.  
If it is felt that further interior cleaning is needed,  
general household spray cleansers are  
recommended. Follow manufacturer's directions.  
Important: The dishwasher motor is  
permanently lubricated at the factory and does  
not need to be oiled.  
Cleaning the Pump and Spray Arm  
Your dishwasher will  
flush away all normal  
food soils. However,  
objects (bones, fruit  
pits, etc.) may collect  
in openings and  
Tower  
Spray  
Arm  
should be removed  
periodically  
to avoid clogging  
drain system.  
Heating Element  
(caution)  
Pump Opening  
1. Remove tower base by turning counterclock-  
wise.  
2. Remove locknut and spray arm.  
3. Clean out spray arm holes.  
4. Clean in and around pump openings.  
5. Replace spray arm and securely tighten lock-  
nut. Spray arm should rotate freely.  
6. Replace tower base.  
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Care and Cleaning continued  
Winterizing the Portable/Convertible  
Dishwasher  
1. Connect coupler and hose assembly to faucet.  
Do not turn on water.  
2. Plug the electrical cord into a properly  
grounded electrical outlet.  
3. Pour one gallon of nontoxic RV or Marine water  
system antifreeze (available from a hardware  
or recreational vehicle store) into bottom of tub.  
4. Set for any wash cycle. Close door. Allow  
dishwasher to run for 3 minutes. This will  
distribute antifreeze into dishwasher’s water  
system.  
Property Damage Hazard  
Freezing temperatures may cause water  
lines to rupture. Be sure all supply lines to  
and circulating lines within dishwasher are  
protected.  
Failure to do so could result in property  
damage.  
Winterizing  
5. Unplug the electrical cord.  
A dishwasher that will not be used for an extended  
length of time or is located where temperatures  
may fall below freezing must be winterized.  
6. Disconnect hoses from water supply and drain  
water from hoses. Return hoses to storage  
compartment.  
Winterizing the Built-in Dishwasher  
1. Turn off water supply.  
Before unit is put back into use, antifreeze must be  
removed. To remove, fill both detergent cups with  
dishwasher detergent and operate through a  
complete normal cycle without dishes.  
2. Pour one gallon of nontoxic RV or Marine water  
system antifreeze (available from a hardware  
or recreational vehicle store) into bottom of tub.  
3. Set for any wash cycle. Close door. Allow  
dishwasher to run for 3 minutes to distribute  
antifreeze into dishwasher’s water system.  
Before unit is put back into use, antifreeze must be  
removed. To remove, fill both detergent cups with  
dishwasher detergent and operate through a  
complete normal cycle without dishes.  
10  
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Connecting and Disconnecting the Portable/  
Convertible Dishwasher  
The portable/convertible dishwasher must be connected to a faucet and electrical outlet each time it is used.  
Follow directions on this page to properly connect dishwasher.  
IMPORTANT: Make sure door is latched before moving dishwasher.  
Faucet Adapter  
Assembly (Figure A)  
The power cord, faucet coupler and hoses are located in a compartment in  
back of dishwasher. A special adapter must be installed on faucet before you  
can connect dishwasher (Figure A).  
1. Remove faucet adapter assembly from literature package.  
2. Unscrew existing sink faucet aerator.  
3. Check faucet spout to see if threads are inside or outside.  
• If threads are on inside of faucet spout, use both thick and thin rubber  
washers.  
• If threads are on outside of faucet spout, use thin rubber washer only.  
• If faucet has no threads, an adapter kit with instructions for attachment to  
a non-threaded spout is available at most hardware stores.  
4. Assemble faucet spout as shown in Figure A. Make sure the two brass  
screens are located below the rubber washers.  
Connecting the Portable/Convertible Dishwasher  
1. Run water at faucet until it is hot. Turn off faucet.  
2. Pull hoses out of compartment.  
Connecting the Portable  
Faucet Adapter  
Assembly (Figure B)  
3. Push collar down and slip faucet connector onto faucet adapter (Figure B).  
4. When connector snaps into place, release collar.  
5. Slowly turn on hot water all the way.  
6. Plug power cord into grounded outlet.  
Disconnecting the Portable/Convertible Dishwasher  
1. When cycle has finished, unplug power cord and return it to compartment.  
2. Turn off hot water.  
3. Press red button on coupler to release water pressure.  
4. Press down on collar to release coupler.  
5. Empty remaining water from coupler and return it to compartment.  
IMPORTANT: A sink spray hose can burst due to constant water  
pressure while in use. If your spray hose is installed on same water line  
as the dishwasher, it is your responsibility to disconnect sink's spray  
hose and to plug hole.  
Electric Shock Hazard  
Avoid fire hazard or  
electrical shock. Do  
not use an adapter  
plug, extension cord  
or remove grounding  
prong from electrical  
power cord. Failure to  
follow this warning  
can cause serious  
injury, fire or death.  
Electrical Connection for a Portable/Convertible  
Dishwasher  
An electrical supply of 120 volts, 60 Hz, AC only, 15 amps is required. For  
your safety, the dishwasher must be grounded. If there is a malfunction or  
breakdown, grounding will reduce risk of electrical shock. This dishwasher  
has a power cord with a 3-prong grounding plug. It must be plugged into a  
mating 3-prong grounding type receptacle, installed and grounded in  
accordance with the National Electrical Code and any local codes and  
ordinances.  
To Convert a Portable Model to a Built-in  
Your portable dishwasher can be installed under the counter. A conversion kit  
is required and is available from your dealer or parts supplier - Part No.  
154400101.  
IMPORTANT: Do not use the portable water supply hose for permanent  
installation. It may burst. Complete instructions are in the conversion  
kit.  
11  
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Common Dishwashing Problems and Solutions  
Dishes not clean—Check pages 4 to 8 for  
Chipped dishes and glasses can result  
information on correct wash cycle, proper loading,  
from rough handling and improper loading. Do not  
water temperature, water pressure, hard water,  
amount of detergent, old and ineffective detergent,  
and dish placement.  
put glasses in direct contact with other items.  
Place glasses securely against pins.  
Crazing of older china and pottery  
happens when items are subjected to very hot  
Dishes not drying can be greatly improved  
by using a rinse aid and hot water. Hot water  
water. Once crazing (fine cracks in the glaze)  
appears, it cannot be removed. Do not machine  
wash again or condition may worsen.  
raises temperature of dishes to speed up drying.  
When loading, invert cups and bowls so that water  
can run off. Avoid nesting of articles. If dishes are  
not completely dry at end of cycle (which may  
occur when COOL DRY setting is used), open  
door, roll out racks, and allow dishes to air dry.  
Coffee and tea stains can occur when  
water contains traces of iron. To avoid stains, rinse  
cups out immediately after use. Increase amount of  
detergent and use a rinse aid. Water temperature  
should be approximately 140°F (60°C). If problem  
persists, install a water softener with an iron  
removal unit. To remove stains, hand wash cups in  
solution of 1/2 cup (120 ml) bleach and a quart  
(1 L) of warm water. Rinse thoroughly.  
Spotting—Spots form when hard water  
droplets evaporate leaving a deposit. Low  
phosphate detergents increase the problem in hard  
water. To prevent, use hot water and a detergent  
with a higher level of phosphates (preferably 8.7%  
or higher), or use more of a low phosphate  
detergent. Be sure to use a rinse aid. If water is  
very hard, it may be necessary to install a water  
softener. Load glasses and plates so they have  
minimum contact with racks and pins. Avoid  
overloading. Spotting will occur where dishes and  
glasses touch.  
Gray-black stains on dishes are caused  
by manganese in water supply. To correct, install a  
manganese filtering system into house water  
supply.  
Reddish-brown stains on dishes,  
glasses and interior are caused by iron in  
water. To avoid iron stain, increase detergent, use  
Cloudy films and streaking are usually  
caused by a combination of hard water and an  
water heated to approximately 140°F (60°C) and a  
rinse aid. It may be necessary to install a water  
softener with an iron removal unit. To improve  
appearance, use a commercial rust and lime scale  
remover.  
insufficient amount of detergent. Low phosphate  
detergents are also a factor. To correct, increase  
amount of detergent, check water temperature and  
always use a rinse aid. If water is very hard, it may  
be necessary to install a water softener.  
Plastic items can lose their shape due to high  
temperatures of automatic dishwashing. Read  
Etched film on glassware is caused by  
using too much detergent in soft or softened water.  
labels before washing. Place washable items in top  
rack away from heating element.  
This film cannot be removed. It is more likely to  
occur on soft leaded glass or expensive crystal.  
An early warning of this condition is a cloudy  
iridescent appearance on glasses. To prevent, be  
sure dishwasher is getting a full fill of water. Water  
should reach base of heating element. If water  
level is low, have water pressure checked by a  
plumber. Use less detergent and make sure water  
temperature is not higher than 150°F (66°C).  
Underload to assure thorough rinsing. Use the  
COOL DRY Option.  
Discoloration of plasticware by some  
foods, such as tomato sauce, can stain  
plasticware. If stained, soak item in solution of 1  
tablespoon dishwasher detergent and a quart of hot  
water or in a solution of 1/2 cup (120 ml) bleach  
and a quart (1 L) of hot water.  
Fading of patterns and metallic trim  
is due to many washings, detergent and hot water.  
Most of today’s china is dishwasher safe. Antique,  
handpainted china, and handpainted pottery should  
be washed by hand.  
12  
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Common Dishwashing  
Problems and  
Solutions continued  
Troubleshooting  
Before calling for service, review this list. It may  
save you both time and expense. This list  
includes common experiences that are not the  
result of defective workmanship or material.  
Do not place silver next to or touching  
stainless steel utensils in dishwasher silverware  
basket. This can cause pitting of stainless steel  
blades. (Most silver knives have stainless steel  
blades. Do not let blades touch other stainless  
steel utensils during wash cycle.)  
Noise problems?  
It is normal to hear swishing and pulsating sounds.  
Tarnish on silver plate occurs when worn  
These sounds mean that water is circulating  
through the dishwasher.  
down to the base metal and turns a bronze color  
when exposed to hot water and detergent.  
Remove bronzing by soaking item in vinegar for 10  
minutes or use a silver polish. For permanent  
protection, have silver replated.  
It is normal to hear motor sounds before water  
enters tub.  
Loud ticking usually means something is hitting  
wash arm. See Preparing and Loading Dishes.  
Silver tarnish can be caused by prolonged  
Vibrating or rattling sounds can mean dishes are  
touching each other. See Preparing and Loading  
Dishes.  
contact with air or with foods containing sulphur  
like eggs, mayonnaise, or seafood. Contact with  
undissolved detergent can also cause tarnish. To  
prevent this, rinse silver soon after use. Use care  
not to pour detergent directly onto silver. Remove  
tarnish with a silver polish.  
Operating problems?  
Be sure door is firmly closed. It is normal for  
dishwasher to pause between cycles.  
Discoloration of stainless steel—Food  
soil can create a film or discoloration. To avoid,  
Leaking?  
rinse stainless items promptly. Food soil films can  
be removed with a stainless steel cleanser or mild  
cleanser. Rinse thoroughly.  
Check for items sticking out of dishwasher that  
could prevent door from closing and sealing  
properly. Use only fresh dishwashing detergent to  
avoid oversudsing.  
Pitting of stainless steel is caused by  
Water coming through door vents? When a dish is  
added after starting dishwasher, wait a few  
seconds before latching door. This permits  
entering cold air to expand slowly inside  
dishwasher.  
prolonged contact with detergent granules and  
foods like salt, mayonnaise, fruits, butter or milk.  
To prevent, rinse soon after use. Do not allow  
detergent to fall directly onto stainless steel items.  
Discoloration of aluminum—Anodized  
Dishes not dry?  
(colored) aluminum cannot withstand machine  
washing. Resulting loss of color is permanent.  
Other aluminum may darken when machine  
washed. To decrease chance of discoloration, do  
not place aluminum directly beneath detergent  
dispenser. To brighten darkened items, scour with  
soap filled steel wool pads. For severely darkened  
pans, simmer an acidic food or a solution of  
2 teaspoons (10 ml) cream of tartar per quart  
(1 L) of water for 1/2 hour. Scour with soap filled  
steel wool pad, rinse and dry.  
Check to see if rinse aid dispenser needs refilling.  
Hot water temperature may be too low (min. 120°F  
49°C). If COOL DRY option is being used,  
additional drying time may be required with door  
open.  
Water in tub?  
A small amount of water in bottom of tub is normal.  
It keeps water seal lubricated.  
Knife handles become loose when the  
Detergent left in cup?  
cement is exposed to very hot water. Test wash a  
Detergent may be too old. Discard old  
detergent.Use fresh detergent.  
single knife for several weeks. Damaged knives  
should be professionally re-cemented.  
Dishes may not be loaded properly. Be sure items  
do not protrude from front of bottom rack  
preventing detergent cup from opening.  
13  
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Warranty Information  
DISHWASHER WARRANTY Your dishwasher is protected by this warranty  
WARRANTY  
PERIOD  
THROUGHOURAUTHORIZEDSERVICERS,  
WEWILL:  
THECONSUMERWILLBE  
RESPONSIBLEFOR:  
Costs of service calls that are listed under  
NORMALRESPONSIBILITIESOFTHE  
CONSUMER.*  
FULLONE-YEAR  
WARRANTY  
One year from original Payallcostsforrepairingorreplacinganypartsofthisappliance  
purchase date.  
which prove to be defective in materials or workmanship.  
Replace any parts in the Water Distribution System which fail  
because of a manufacturing defect. This includes the motor,  
pump,lowerwasharmandsoftorhardfooddisposeronallmodels,  
plus the wash tower, upper spray arms with associated supply  
tube, and filter assembly on models including these features.  
Associatedinletanddrainplumbingpartsarenotcoveredbythis  
warranty.  
Two years from  
original purchase date.  
Associated inlet and drain plumbing parts. Costs  
for pickup and delivery of the product required  
because of service; and all costs for labor and  
transportation.  
EXTENDEDLIMITED  
2NDYEAR  
WARRANTY  
Second through fifth years  
fromoriginalpurchasedate.  
EXTENDEDLIMITED  
2ND-5THYEAR  
WARRANTY  
(Electronic Controls, Nylon Racks and TufRacks) For models Costsforpickupanddeliveryoftheproductrequired  
withelectroniccontrols, replaceanyelectroniccontrolthatfails because of service; and all costs for labor and  
due to a manufacturing defect. For models with nylon-coated transportation.  
racks or TufRacks, replace any original upper or lower nylon-  
coatedrackorTufRackthatpeelsorrustsduetoamanufacturing  
defect.  
EXTENDEDLIMITED  
2ND-10THYEAR  
Provideareplacementtubordoorlineriftheoriginaltubordoor  
liner fails to contain water because of a manufacturing defect.  
Secondthroughtenthyears  
fromoriginalpurchasedate.  
Doorseals;anycostsforpickupanddeliveryofthe  
product required because of service; and all costs  
for labor and transportation.  
LIMITEDWARRANTY  
(Applicabletothe  
StateofAlaska)  
Time periods listed above.  
All of the provisions of the full warranties above and the  
exclusions listed below apply.  
Costsofthetechnician'straveltothehomeandany  
costs for pick up and delivery of the appliance  
required because of service.  
In the U.S.A., your appliance is warranted by Electrolux Home Products, Inc. We authorize no person to change or add to any of our obligations under  
this warranty. Our obligations for service and parts under this warranty must be performed by us or an authorized Electrolux Home Products, Inc.  
servicer. In Canada, your appliance is warranted by Electrolux Canada Corp.  
*NORMAL  
RESPONSIBILITIES  
OF THE  
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items  
listed below:  
1. Proper use of the appliance in accordance with instructions provided with the product.  
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in  
accordance with all local plumbing, electrical and/or gas codes.  
CONSUMER  
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose  
connections or defects in house wiring.  
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which  
are not a part of the appliance when it was shipped from the factory.  
5. Damages to finish after installation.  
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).  
This warranty does not cover the following:  
EXCLUSIONS  
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES  
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.  
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or  
exclusion may not apply to you.  
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary  
household use. The consumer shall pay for such service calls.  
3. Damages caused by services performed by persons other than Electrolux Home Products, Inc., Electrolux Canada  
Corp. or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other than  
such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.  
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.  
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty  
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This  
written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under  
this warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada Corp.  
IF YOU NEED  
SERVICE  
This warranty only applies in the 50 states of the U.S.A. and Puerto Rico, and Canada. Product features or specifications as described or  
illustrated are subject to change without notice. All warranties are made by Electrolux Home Products, Inc. In Canada, your appliance is  
warranted by Electrolux Canada Corp.  
05-U-DW-01(Rev. 01/2002)  
USA 800•944•9044  
Electrolux Home Products, Inc.  
P.O. Box 212378  
Canada 866•213•9397  
Electrolux Canada Corp.  
6150 McLaughlin Road  
Augusta, GA 30917  
Mississauga, Ontario L5R 4C2  
14  
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