Gas
Cooktop
OpenBurnerUnits
Porcelain Enamel Cooktop
O w n e r ' s
G u i d e
318068140 (0006) Rev. B
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Read allinstructions before using this appliance.
Save these instructions for future reference.
IMPORTANT SAFETY INSTRUCTIONS
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all
instructions given. Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
WARNING
This symbol will help alert you to situations that may cause bodily injury or property damage.
CAUTION
• Remove all tape and packaging w rap before using the
cooktop. Destroy the carton and plastic bags after
unpacking the cooktop. Never allow children to play with
Do not store items of interest to children
CAUTION
in the cabinets above the cooktop.
packaging material. Do not remove the model/serial plate
attached to the cooktop.
• Do not leave children alone—Children should not be
left alone or unattended in the area w here an appliance
is in use. They should never be allowed to sit or stand on any
part of the appliance.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance w ith the NationalFuelGas Code ANSIZ223.1
latest edition in the United States, or in Canada CAN/
CGA B149.1, and CAN/CGA B149.2, and the National
Electrical Code ANSI/NFPA No. 70—latest edition in the
United States, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code
requirements. Install and/or adjust only per installation
instructions provided in the literature package for this
cooktop.
• DO NOTTOUCHSURFACEBURNERS, GRATES, ORAREAS
NEAR THESE BURNERS. Surface burners may be hot even
though the flamesare not visible. Areasnearsurface burners
may become hot enough to cause burns. During and after
use, do not touch orlet clothing orotherflammable materials
touch these areas until they have had sufficient time to cool.
Among these areas are the cooktop and the surfaces facing
the cooktop.
• Wear Proper Apparel—Loose-fitting or hanging
garments should never be w orn w hile using the
appliance. Do not let clothing or other flammable materials
contact hot surfaces.
Ask your dealer to recommend a qualified technician and an
authorized repairservice. Know how to shut offgassupplyat the
meterand disconnect the electricalpowerto the cooktop at the
circuit breaker or fuse box in case of an emergency.
Never use your appliance for w arming or
heating the room.
WARNING
• User Servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the cooktop.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire w ith a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• Never modify or alter the construction of a cooktop by
removing panels, w ire covers, or any other part of the
product.
• When heating fat or grease, w atch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Pot holders—Moist or damp pot holders
on hot surfaces may result in burns from steam. Do not
let the pot holders touch the flame or burners. Do not use a
towel or other bulky cloth instead of a potholder.
Stepping or leaning on this cooktop can result in
WARNING
serious injuries and may also cause damage to the cooktop. Do
not allow children to climb or play around the cooktop.
• Storage on Appliance—Flammable materials should
not be stored on the cooktop, near surface burners. This
includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on the cooktop.
Flammable materials may explode and result in fire or
property damage.
• Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
• Know w hich knob controls each surface burner. Always
turn the knob to the LITE position when igniting the burners.
Visually check that the burner has lit. Then adjust the flame
so it does not extend beyond the edge of the utensil.
3
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IMPORTANT SAFETY INSTRUCTIONS
(continued)
• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
Use Proper Flame Size—Adjust flame size
WARNING
so it does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of the burner
flame to direct contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also improve
efficiency.
• Protective Liners—Do not use aluminum foilto line surface
burner pans. Only use aluminum foil as recommended for
baking if used as a cover placed on the food. Any other use
of protective liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
Do not use stove top grills on your top
WARNING
gas burners. If you use a stove top grill on a gas burner, it
will cause incomplete combustion and can result in exposure
to carbon monoxide levels above allowable current standards.
This can be hazardous to your health.
• Glazed Cooking Utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensilsare suitable forcooktop service without breaking due
to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
• Use Proper Pan Size—Thisappliance isequipped with one
or more surface burners of different sizes. Select utensils
having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a portion
of the surface burner to direct contact and may result in
ignition of clothing. Proper relationship of utensil to the
surface burner will also improve efficiency.
• Do Not Use Decorative Surface Burner Covers. Ifa burner
is accidentally turned on, the decorative cover will become
hot and possibly melt. You will not be able to see that the
burner is on. Burns will occur if the hot covers are touched.
Damage mayalso be done to the cooktop orburnersbecause
the covers may cause overheating. Air will be blocked from
the burner and cause combustion problems.
• Utensil Handles Should Be Turned Inw ard and Not
Extend Over Adjacent Surface Burners—To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of
the utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface burners.
SAVE THESE INSTRUCTIONS
4
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Grounding Instructions (electric ignition models only)
Avoid fire hazard or elec-
WARNING
IMPORTANT: READANDSAVETHESEINSTRUCTIONS.
trical shock. Do not use an adaptor plug,
an extension cord or remove grounding
prong from electrical power cord. Failure
to follow this warning can cause srous in-
jury, fire or death.
Thisappliance isequipped with a 3-prong grounding plug foryour
WARNING
protection against shock hazard and should be plugged directly into a properly
grounded receptacle. DO NOTcut orremove the grounding prong from thisplug.
For personal safety, this cooktop must be properly grounded. For maximum
safety, the power cord must be plugged into a 120V—60 Hz. outlet that is
correctly polarized and properly grounded.
Grounding type
wall receptacle
Do not, under
any circumstances,
cut, remove,
or bypass the
grounding prong.
If a two-prong wall receptacle is the only available outlet, it is the personal
responsibilityofthe consumerto have it replaced with a properlygrounded three-
prong wall receptacle installed by a qualified electrician.
DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE THIRD ROUND
GROUNDING PRONG FROM THE POWER CORD PLUG. SEE THE INSTALLATION
INSTRUCTIONSPACKAGEDWITHTHISCOOKTOPFORCOMPLETEINSTALLATION
AND GROUNDING INSTRUCTIONS. DO NOT OPERATE THE COOKTOP USING A
TWO-PRONG ADAPTER OR AN EXTENSION CORD.
Power supply
cord with 3-prong
grounding plug
Liquefied Petroleum (Propane) Gas Conversion
Severe shockordamage to the cooktop mayoccurifthe cooktop isnot installed bya qualified installerorelectrician.
WARNING
LP/PROPANE GAS CONVERSION
Your cooktop is factory set for use w ith Natural Gas. Do not use Liquefied Petroleum (propane) Gas.
1- The conversion must be performed by a qualified service technician in accordance w ith the manufacturer's
instructions and all codes and requirements of the authority having jurisdiction.
2- Failure to follow instructions could result in serious injury or property damage.
If you w ish to convert your cooktop to use Liquefied Petroleum (propane) gas, see "Installation Instructions for
the Conversion Procedure".
Flame Size
For most cooking, start on the highest control setting and then turn to a lower
Never extend the flame beyond the
one to complete the process. Use the chart below as a guide for determining
outer edge of the utensil. A higher flame
proper flame size for various types of cooking. The size and type of utensil used
simply wastes heat and energy and
and the amount of food being cooked will influence the setting needed for cooking.
increases your risk of being burned by
the flame.
For deep fat frying, use a thermometer and adjust the Surface Control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the
fat is too hot, the food will brown so quickly that the center will be undercooked.
Do not attempt to deep fat fry too much food at once as the food will neither
brown nor cook properly.
RIGHT
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
WRONG
* These settings are based on using medium-w eight aluminum pans w ith
lids. Settings may vary w hen using other types of pans.
5
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Proper Burner Adjustments
The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room.
Each cone of flame should be steady and sharply defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see
instructionsunderGeneralCleaning.
Setting Surface Controls
To Adjust Low or "Simmer" Setting (some models)
The burner flame, at low setting, can be adjusted if it is too high or too low; refer to
the installation instruction for adjustment procedure.
To Adjust Standing Pilot Model (some models)
Each burner lights automatically either an electric or a standing pilot, depending on
your model. Standing pilots must be lit initially. To light the standing pilot, open gas
supply shutoff valves, lift the cooktop from the front edge and hold a match near the
pilot. Standing pilots will remain lit when the burners are turned off; because of that,
the porcelain enamel cooktop can be hot even if burners are not used; refer to
Installation Instructions for proper pilot adjustment. Models with electric ignitors light
automatically each time a control knob is turned to the LITE position.
To operate the Surface Burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to LITE. Note:All electronic ignitors will
click at the same time. However, only the burner you are turning on will ignite.
3. Visually check that the burner has lit.
4. After the burner lights, turn the control knob to the desired flame size. The control
knobsdo not have to be set at a particularmark. Use the guidesand adjust the flame
asneeded. DO NOTcookwith the controlknob in the LITEposition. (The electronic
ignitor will continue to click if left in the LITE position.)
Electric Ignition Models (some models)
In the event of an electrical power outage, the surface burners can be lit manually. To
light a surface burner, hold a lit match to the burner head, then slowly turn the surface
control knob to LITE. Use caution when lighting surface burners manually.
OFF
Surface burner in use when an electrical power failure occurs will continue to operate
normally.
Do not operate the burner for an extended period of time
CAUTION
w ithout cookw are on the grate. The finish on the grate may chip without cookware
to absorb the heat.
Note: One of the knobs shown above
is similar to the knobs on your
cooktop.
Do not place plasticitems such as salt and pepper shakers, spoon
CAUTION
holders or plasticw rappings on top of the cooktop w hen it is in use. These items
could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too
close to a flame.
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Selecting Surface Cooking Utensils
For best results and energy conservation, choose cooking utensils that have these characteristics:
*GOOD
POOR
Curved and warped pan bottoms.
Flat bottom and straight sides.
Tight fitting lids.
Pans should have flat bottoms. Check
for flatness by rotating a ruler across
the bottom. There should be no gaps
between the pan and ruler.
Pan overhangs unit by more than
one inch or 2.5 cm.
Weight of handle does not tilt
pan. Pan is well balanced.
Note: Always use a utensil for its intend-
ed purpose. Follow manufacturer's in-
structions. Some utensils were not made
to be used in the oven or on the cooktop.
Pan sizes match the amount
of food to be prepared.
Heavy handle tilts pan.
Made of a material that
conducts heat well.
Note: Do not use griddle over more than
one burner. That can damage your
cooktop and that can result in exposure
to carbonmonoxide levels above allow-
able current standards. That can hazard-
ous to your health.
Easy to clean.
Flame extends beyond unit
* Specialty pans such as lobster pots, griddles and pressure cookers may be used
but must conform to the above recommended cookware requirements.
Woks with flat bottoms suitable for
use on your cooktop are available in
most cookshop or hardware stores.
Round-bottomed woks (with a
support ring that does not extend
beyond the burner unit) may also be
used. The metal ring was designed to
support the wok safely when it is
filled with large amounts of liquids
(soup making) or fat (frying).
DO NOT use a wok if it is equipped with a
metal ring that extends beyond the
burner unit. Because this ring traps heat,
the surface unit and cooktop surface
could be damaged.
Specialty Pans & Trivets
Wire trivets: Do not use wire trivets. Cookware bottoms must be in direct
contact with the grates.
DO NOT use two burner units to heat one large pan such as a
roaster or griddle, or allow cooking utensils to boil dry. The bottom surface of the
pan in either of these situations could cause discoloring or crazing of the appli-
ance cooking surface, and damage to the grates and burner units.
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1. Use tested recipes and follow instructions carefully. Check with your local
Cooperative Agricultural Extension Service or a manufacturer of glass jars for
the latest canning information.
2. Use flat-bottomed canners only. Heat is spread more evenly when the
bottom surface is flat.
Canning Tips &
Information
Canning can generate
large amounts of steam. Use extreme
caution to prevent burns. Always raise
the lid to vent steam away from you.
3. Center canner on the burner grate.
4. Start with hot water and a high heat setting to reduce the time it takes to
bring the water to a boil; then reduce the heat setting as low as possible to
maintain a constant boil.
5. It is best to can small amounts and light loads.
Prevent damage to cooktop and burner grates:
1. Do not use water bath or pressure canners that extend more than one inch
beyond the edge of the burner grate.
2. Do not leave water bath or pressure canners on high heat for an extended
amount of time.
3. Alternate surface units between each batch to allow the units and
surrounding surfaces to cool down. Try to avoid canning on the same burner
unit all day.
Safe canning requires that harmful micro-organisms are
destroyed and the jars are sealed completely. When canning in a water bath
canner, a gentle but steady boil must be maintained continuously for the required
time.
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General Cleaning
Cleaning Various Parts of Your Cooktop
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. Remove spillovers and
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleanings later.
How to Clean
Surfaces
Use hot, soapy water and a cloth. Dry with a clean cloth.
Aluminum (Trim Pieces) &
Vinyl
For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
they can scratch.
Glass, Painted and Plastic
Control Knobs, Body Pieces,
and Decorative Trim
Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To
remove, pull each knob straight off the shaft. Clean using hot, soapy water and a cloth. Be
sure to squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls. Excess water in or around the controls may cause damage to
the appliance. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.
Control Panel
Gentle scouring with a soapy nylon pad will remove most spots. Rinse with a 1:1 solution of
clean water and ammonia. Cover difficult spots with an ammonia soaked paper towel for
30 minutes, scrub with a nylon pad and rinse with clean water. Cleaners made especially
for stainless steel or chrome are recommended. Bluish stains on these materials are caused
by overheating and cannot be removed. Remove all cleaners or the finish may be damaged
during future heating. DO NOT use spray oven cleaners on the cooktop.
Stainless Steel, Chrome
Decorative Trim
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General Cleaning (continued)
To Raise and Low er the Top for Cleaning
The cooktop is hinged and can be raised to clean the area underneath. Be sure all cooktop controls are turned to OFF and burner
grates are cool.
1. Remove controls knobs, burner grates and spillover bowls. Set aside.
2. Grasp the front of the cooktop and lift. Some models have a swing-up rod to support the cooktop in its raised position.
3. Clean under the cooktop.
4. Lower the top gently after lowering the support rod (some models).
5. Replace bowls, grates and control knobs.
When lowering the top, grasp the sides with fingertips only. Be careful not to pinch fingers. Also, DO NOT drop
WARNING
or bend the cooktop when raising or lowering. This could damage the surface.
DO NOT turn on the burners when the cooktop is raised for cleaning. Be sure that the top is completely lowered
WARNING
and securely in place before turning on the burners.
To Remove and Replace Burners
The burners on your cooktop may be removed for cleaning. Be sure all controls are
turned to OFF and burner grates are cool before removing cooktop burner units.
Figure 1
To Remove Burners
1. Remove the shipping screws from the support bracket. See illustrations for location
of screws.
2. Grasp the burner head and tilt it to the right to release the tab from the burner
support (A in Figure 1).
3. Lift the end of the burner assembly. Then pull away from the front of the cooktop to
free the air shutter from the gas valve orifice (B in Figure 1).
If your cooktop is equipped with a standing gas pilot, use caution when removing
burner. The flash tube may be hot because it is located near the pilot.
Check the lighter and burner ports (Figure 2). If they are clogged, use a wire or needle
to clear them.
Figure 2
To remove burned-on food, soak the burners in a vinegar and water solution for
20-30 minutes. For stubborn stains, scrub with soap and water or a mild abrasive cleanser
and a damp cloth. Do not wash burners in a dishwasher.
To Replace Burners
1. Slide the air shutter over the gas valve orifice (Figure 1).
2. Lower the burner assembly and hook the tab in the slots in the burner support.
Make sure it is properly seated and level.
3. Be sure both tabs are in the correct slots, the burner sits level and straight, and the
flash tube forms a straight line from the igniter to the burner (Figure 2).
4. Replace shipping screws if desired. These screws are not necessary for the operation
of the burner. They stabilize the burner during shipping of the appliance. Retain the
screws for later use in the event the range is moved.
10
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Avoid Service Checklist
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not
the result of defective workmanship or materials in this appliance.
OCCURRENCE
POSSIBLE CAUSE/SOLUTION
Surface burners do not light.
Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control to desired
flame size.
Be sure gas supply valve is open.
Gas-air mixture needs a straight line to travel. Be sure burner is properly seated in its
support (open bruners only).
Burner ports are clogged. With the burner off, use a small-gauge wire or needle to
clean ports.
Power cord is disconnected from outlet. Be sure cord is plugged securely into outlet.
Electrical power outage (electric ignition models). Burners can be lit manually. See
Setting Surface Controls.
Surface burner flame burns half w ay
around.
Burner ports are clogged. With the burner off, clean ports with a small-gauge wire
or needle.
Moisture is present after cleaning. Lightly fan the flame and allow burner to operate
until flame is full. Dry the burners thoroughly following instructions under General
Cleaning.
Surface burner flame is orange.
Porcelain enamel cooktop is hot.
Dust particles in main line. Allow the burner to operate a few minutes until flame
turns blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
It is normal on a standing pilot model, because standing pilots are always on. But if
it is too strong, the pilot flame can be adjust. Refer to the installation instructions
labeled "ADJUSTMENTS - Top Pilots" provided with the cooktop.
11
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FRIGIDAIRE COOKTOP WARRANTY
Your Frigidaire product is protected by this warranty (for United-States)
WARRANTY
PERIOD
FRIGIDAIRE, THROUGHITS AUTHORIZED
SERVICERS, WILL:
THE CONSUMER WILL BE
RESPONSIBLE FOR:
FULL ONE-YEAR
WARRANTY
One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL
purchase date.
appliance which prove to be defective in materials or RESPONSIBILITIES OF THE CONSUMER.*
workmanship.
LIMITED WARRANTY
(Ap p lica b le t o t h e
St a t e o f Ala ska )
Time period listed above. All of the provisions of the full warranty above and the Costsof the technician'stravelto the home and any
exclusions listed below apply.
costs for pick up and delivery of the appliance
required because of service.
Your appliance is warranted by Frigidaire Home Products, a division of White Consolidated Industries, Inc. We authorize no person to change
or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by Frigidaire
Home Products Consumer Services or an authorized Frigidaire servicer.
*NORMAL
RESPONSIBILITIES
OF THE CONSUMER
Th is w a rra n t y a p p lie s o n ly t o p ro d u ct s in o rd in a ry h o u se h o ld u se , a n d t h e co n su m e r is re sp o n sib le fo r t h e
it e m s list e d b e lo w :
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which
are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS
Th is w a rra n t y d o e s n o t co ve r t h e fo llo w in g :
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING
FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by persons other than authorized Frigidaire servicers; use of parts other than
Frigidaire Home Products Genuine Renewal Parts; obtained from persons other than such servicers; or external causes
such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This
written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under
this warranty must be obtained by following these steps, in order:
IF YOU NEED
SERVICE
1. Contact Frigidaire Home Products Consumer Services or an authorized Frigidaire servicer.
2. If there is a question as to where to obtain service, call or write our Consumer Relations Department at:
Frigidaire Home Products Consumer Relations
P.O. Box 212378
Augusta, Georgia 30917-2378
(800) 944-9044
Product features or specifications as described or illustrated are subject to change without notice. All warranties are made
by White Consolidated Industries, Inc. This warranty applies only in the 50 states of the U.S.A. and Puerto Rico.
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