Franklin Industries LLC Beverage Dispenser FCW20T User Manual

Thermoelectric Wine Cellars  
Rafraîchisseurs à vin thermoélectriques  
Bodegas aclimatadoras termoeléctricas  
Use and Care Guide (pages 1 - 5)  
Mode d’emploi (pages 6 - 10)  
Manual del usuario (páginas 11 - 15)  
Models/Modèles/Modelos  
FCW16T  
FCW20T  
FCW20TC  
Franklin Industries, L..L.C.  
4100First Avenue  
Brooklyn, NY 11232-3321  
Tel.: 1-877-261-9867  
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IMPORTANT SAFEGUARDS  
Read all instructions before using this appliance. When using this appliance, always exercise  
basic safety precautions, including the following:  
1. Use this appliance only for its intended purpose as described in this instruction manual.  
2. This wine cellar must be properly installed in accordance with the installation instructions  
before it is used.  
3. These units can be built in. However, there must be clearance in the back of the unit  
sufficient to allow heat to dissipate.  
4. Never unplug the unit by pulling on the power cord itself. Grip the plug firmly and pull it  
straight out of the outlet. Replace or repair a cord that appears frayed or shows cracks along  
its length.  
SAVE THESE INSTRUCTIONS!  
DANGER!  
Avoid the risk of child entrapment. If product is not in use, remove the door so that small  
children cannot get trapped inside.  
Table of Contents  
Introduction · · · · · · · · · · · · · · · · · · · · · · · · · · · · · 1  
Safety Instructions · · · · · · · · · · · · · · · · · · · · · · · · · · 2  
Operating Instructions · · · · · · · · · · · · · · · · · · · · · · · · 3  
Special Features · · · · · · · · · · · · · · · · · · · · · · · · · · · 4  
Care and Cleaning · · · · · · · · · · · · · · · · · · · · · · · · · · 4  
Troubleshooting · · · · · · · · · · · · · · · · · · · · · · · · · · · 4  
Warranty Information · · · · · · · · · · · · · · · · · · · · · · · · 5  
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Operation  
Franklin Thermoelectric Ready-to-Drink Wine Cellar  
This unit can be used to store red wine at temperatures in the mid-60°s, or when set at the  
mid-50°s to store white or red wine, or as a ready-to-drink wine cellar that can be used to keep  
wine on the kitchen countertop during parties and other functions that require more than one  
bottle of wine.  
1. Setup and Start  
This wine cellar can be plugged into any standard 120V 60Hz socket that has been properly  
installed and grounded.  
IMPORTANT! For your personal safety, this appliance must be properly grounded. It is equipped with  
a cord having a grounding wire with a grounding plug. The plug must be inserted into an  
outlet that is properly installed and grounded.  
When the unit is plugged in you will not hear any operating noises. There is a fan inside the  
unit, but each time you open the door, the fan automatically goes off. Other than the internal  
fan, there are no moving parts in the unit.  
2. Adjusting the Temperature  
On the back of the unit is a cylindrical thermostat knob that can be turned to raise or lower  
the inside temperature. Just adjust this knob until the temperature is right for the wine you  
are storing. Use a thermometer to check the temperature.  
3. Recovery Time  
One characteristic of thermoelectric units is the length of time the unit requires to recover  
from having the door opened and shut. It is necessary to wait several hours for the  
temperature to return to its former level once the door has been opened. This is normal for  
this type of unit.  
4. Use of Extension Cords  
Avoid the use of an extension cord because of the potential safety hazards under certain  
conditions. If it is necessary to use an extension cord, be sure to use a 3-wire extension cord  
that has a 3-blade grounding plug. Use a 3-slot outlet that will accept the plug. The marked  
rating of the extension cord must be equal to or greater than the electric rating of the  
appliance.  
5. Temperature Range  
All wines are best stored on a long-term basis (over 1 year) at 54-55°F. This cellar is built to  
store wines at this temperature. Most people will use this cellar for white wines, which are at  
their best when stored at 54-55°F. As for red wines, they are at the peak of flavor at  
temperatures of 64-66°F. Setting the thermostat to Minimum will allow you to store red  
wines successfully in this cellar. At this temperature you can remove the bottle, decant the  
wine and immediately be able to drink it at its optimum temperature.  
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Some Special Features of Thermoelectric Wine Cellars  
Thermoelectric units like this one have some very interesting features, some not found in other  
wine cellar models.  
1. These units have virtually no moving parts. This allows for a high degree of reliability.  
2. These units have no compressor and hence no vibration during normal operation. This is an  
excellent point for drinkers of red wine as there is no way the unit can shake the sediment.  
3. These units are capable of being built-in. However heat is generated at the back of the unit  
so some space in the back must be provided to dissipate this heat.  
4. This unit is designed to operate at a maximum of 18F° below the ambient temperature. This  
means that if you put the unit in a home with a temperature of 72°F, the lowest temperature  
the unit can reach is 54°F.  
Care and Cleaning of Your Wine Cellar  
Cleaning the Outside  
Clean the outside of your unit with mild soapy water. Dry with a soft, non-abrasive cloth. Never  
use harsh cleansers or scouring pads to clean any part of your cellar.  
Cleaning the Inside  
Be sure to unplug your wine cellar. Remove all bottles. Rinse the inside surface with plain water  
and dry the chrome racks.  
Cellar Troubleshooting  
Cellar does not get cold  
1. Check to see if there is power in the outlet you have plugged into.  
2. Check to see that the thermostat knob was turned properly.  
3. Be sure the door is providing a proper seal.  
Cellar does not get down to temperature quickly  
1. Be sure you have allowed sufficient time for temperature recovery.  
2. Do not open and close the door frequently.  
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Franklin Chef™ Limited Warranty  
Franklin Industries, L.L.C., warrants this product to be free from defects in  
materials and workmanship for a period of one year from the date of original  
purchase or delivery. Any parts that are determined to be defective will be  
replaced or repaired by Franklin at no charge as long as the unit was operated in  
accordance with the instructions furnished with the product.  
This warranty covers units only in the continental United States and does not cover  
the following:  
Damage from improper voltage or installation  
Damage in shipping  
Defects other than manufacturing defects  
Glass, trim or light bulbs  
Any damage or loss to cellar contents as the result of failure of the unit  
to perform  
as expected  
Labor or repairs after the first 12 months  
Damage from abuse, misuse, accident, alteration or lack of proper care  
or routine maintenance.  
Commercial warranty is limited to 90 days parts and labor.  
This limited warranty is given in lieu of all other warranties expressed or implied.  
This warranty does not cover incidental or consequential damages. This warranty  
does not cover any losses from spoilage or damages to the contents of the Franklin  
Chef™ wine cellar.  
This warranty provides you with specific legal rights and you may have other rights  
that vary from state to state.  
For warranty service, contact:  
Franklin Industries, L.L.C.  
4100 First Avenue  
Brooklyn, NY 11232-3321  
Tel.: 1-877-261-9867  
TWCOM-1-EFS  
Printed in China  
5
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