ELAN Home Systems Cooktop U102110 07 User Manual

110 Dual Fuel  
Users Guide  
Installation & Service Instructions  
U102110-07  
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Contents  
Hotplate Burners  
Page 4  
Page 5  
The Griddle  
The Wok cradle  
The Grill  
Page 6  
Page 7  
The Ovens  
Page 8  
The Left Hand Oven  
Page 8  
The Right Hand Oven  
The Clock  
Page 8  
Page 9  
Both Ovens  
Page 11  
Page 12  
Page 13  
Page 14  
Page 15  
Page 16  
Page 17  
Page 18  
Page 21  
Page 22  
Page 24  
Page 26  
Page 32  
Page 37  
Page 38  
Multi-function oven  
Handyrack  
Oven shelves  
Storage  
Multi-function Oven cooking guide  
Oven Cooking chart  
Cleaning your cooker  
Moving your cooker  
Troubleshooting  
General Safety Instructions  
Installation  
Conversion to LP gas  
Circuit Diagram  
Technical Data  
3
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Hotplate Burners  
Avoid using unstable and misshapen pans that may tilt  
easily and pans with a very small base diameter e.g. milk  
pans, single egg poachers. The minimum pan diameter  
recommended is 120mm (about 43/4").  
The drawing by each knob indicates which burner that  
knob controls.  
Push in and turn a knob to the large flame symbol ( )  
and press the igniter button or light with a match.  
The Wok burners are designed to provide even heat over  
a large area. They are ideal for large pans and stir frying.  
For heating smaller pans the smaller burners may be  
more efficient.  
Adjust the flame height to suit by turning the knob. On  
this cooker the low position is beyond high, not between  
high and off. The small flame marks the ‘low position’.  
Turn the knob towards it after the contents of a pan have  
boiled.  
When ignition button knob is pressed in,  
sparks will be made at every burner, this is  
normal.  
If after lighting, a hotplate burner’s flame goes  
out, turn it off and leave it for one minute before  
relighting it.  
You can remove the burner cap and trim  
rings for cleaning, see pages 18/19.  
You should wipe the enamel top surface of the  
cooker around the hotplate burners as soon as  
possible after spills occur. Try to wipe them off  
while the enamel is still warm.  
Make sure flames are under the pans. Using a lid will  
help the contents boil more quickly.  
Pans and kettles with concave bases or down turned  
base rims should not be used.  
Avoid using unstable and misshapen pans,  
which may tilt easily, and pans with a very small  
base diameter, e.g. milk pans, single egg  
poachers.  
The minimum pan diameter recommended is  
120mm (43/4"). Smaller pans will be unstable.  
Pans and kettles with down turned base rims  
should not be used.  
Simmering aids, such as asbestos or mesh mats, are  
NOT recommended. They will reduce burner  
performance and could damage the pan supports.  
Note:  
Use of aluminium pans may cause metallic  
marking of the pan supports. This does not  
affect the durability of the enamel and may be  
cleaned off with a metal cleaner such as  
'Brasso'.  
4
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The Griddle  
Preheat the griddle for a maximum of 5 minutes before  
adding food. Leaving it longer may cause damage. The  
controls can be turned to a lower position simply by  
turning the control knobs towards the lower position  
marked with the small flame symbol.  
The griddle fits the centre left pan support, front to back.  
It is designed for cooking food on directly. Don’t use pans  
of any kind on it. The griddle surface is non-stick and  
metal cooking utensils (e.g. spatulas) will damage the  
surface. Use heat resistant plastic or wooden utensils.  
Always leave space around the griddle for the gases to  
escape. Never fit two griddles side by side. Large pans  
should also be spaced well apart.  
Don’t put it crossways - it will not fit properly and will be  
unstable.  
Don’t put it on the Wok burners - it is not designed to fit  
the Wok burner pan supports.  
Use the following heat settings as a guide for  
griddle cooking.  
High/medium:  
Drop scones, Bacon, Chops, Steak, Burgers.  
Medium/low:  
Position the griddle over the hotplate burners resting on  
the pan support.  
Potato cakes, Eggs, Fish cakes.  
Check that it is securely located.  
Experience will soon familiarise you with the  
correct setting to use for cooking.  
After cooking allow the griddle to cool before  
cleaning.  
Don’t put it on a Wok burner - it is not designed  
to fit the Wok burner pan supports.  
The griddle can be lightly brushed with cooking oil before  
use. Light the hotplate burners. Adjust the flame heights  
to suit.  
5
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The Wok cradle  
Make sure the cradle is stable and that the Wok is sitting  
level in the ring.  
The Rangemaster Wok cradle is designed to fit a  
TyphoonTM Professional 14” Wok.  
This is available from CookCraft (www.cookcraft.com)  
and also from other retailers.  
The cradle will get very hot in use - allow plenty of  
time for it to cool before you pick it up.  
Care and Cleaning  
Essential information  
If you use a different Wok make sure that it fits the cradle.  
Woks vary very widely in size and shape. It’s important  
that the Wok sits down on the pan support - but if the  
Wok is too small the cradle will not support it properly.  
Never use paint solvents, washing soda, caustic  
cleaners, biological powders, bleach, chlorine  
based bleach cleaners, coarse abrasives or salt.  
Recommended cleaning materials are hot soapy  
water, a moistened soap pad, cream cleaner or  
a nylon scourer.  
The cradle should be used on the triple ring Wok burner  
only.  
When you fit the cradle check that the Wok is properly  
located on the front and rear fingers and that it is  
supported properly on a pan support.  
6
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The Grill  
CAUTION: Accessible parts may be hot when  
the grill is in use. Young children should be  
kept away.  
5
The grill pan grid can be turned over to give two grilling  
positions.  
Remove the pan from the bottom of the grill  
compartment.  
Don’t leave the grill on for more than a few  
moments, without the grill pan underneath it.  
For best results, especially with toast,  
preheat the grill with the grill pan in the  
cooking position for two minutes before use.  
After placing your food on the grill tray pan, slide the grill  
pan onto the side supports just below the elements. Make  
sure it is pushed right in and touches the backstop.  
The grill trivet can be removed and the food  
placed on it while you are waiting for the grill to  
preheat.  
The grill pan grid can be turned over to give  
two grilling positions.  
You can brown the top of dishes cooked in the  
oven, under the grill by placing the dish onto the  
base of the grill pan, which can easily slide  
along the floor of the grill cavity.  
The grill has two elements that allow either the whole  
area of the pan to be heated or just the right hand half.  
Turn the knob to position 3.  
For best results preheat for 2 minutes with the grill pan in  
position. After placing your food on the grill pan grid, slide  
the grill pan onto the side supports. Adjust the heat to suit  
by turning the knob.  
Make sure it is pushed right in and touches the back  
stop.  
Never close the grill door when the grill is on.  
7
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The Ovens  
During use the appliance becomes hot. Care should be taken to avoid the touching heating  
elements inside the oven.  
The clock must be set to the time of day before the ovens will work. See ‘The Clock’ section for  
instructions on setting the time of day.  
The Left Hand Oven  
The Right Hand Oven  
The left hand oven is a Multi-function oven. As well as  
the oven fan and fan element, it is fitted with two extra  
heating elements, one visible in the top of the oven and  
the second under the oven base. Take care to avoid  
touching the top element and element deflector when  
placing or removing items from the oven. For more detail  
on this oven see the section ‘Multi-function oven’.  
The fan in the right hand oven circulates hot air  
continuously, which means faster more even cooking.  
The recommended cooking temperatures for a fanned  
oven are generally lower than a non-fanned oven.  
The right hand fan oven control is at the right hand end of  
the control panel.  
The Multi-function oven has two controls, a function  
selector and a temperature setting knob.  
Turn the oven temperature knob to the temperature you  
need.  
Turn the function selector control to a cooking function.  
The neon light above the control will come on.  
The oven indicator light will glow until the oven has  
reached the temperature you selected. It will then cycle  
on and off during cooking.  
Turn the oven temperature knob to the temperature you  
need.  
The oven indicator light will glow until the oven has  
reached the temperature you selected. It will then cycle  
on and off during cooking.  
8
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You can turn the knob back to the ( ) manual  
setting to keep an eye on the time of day or  
leave it in the ( ) minute minder position as the  
time ticks down.  
The Clock  
Setting the time of day  
To stop the beeper when it sounds  
Turn the Adjusting knob anticlockwise  
To stop automatically  
Use when you have started the oven manually.  
Turn the Timer knob to the ( ) position. Use  
the adjustment knob to set the time you need as  
below.  
When the clock is first connected the display will  
flash (  
To set the clock to read the time of day turn and  
hold the Timer knob to the clock symbol (  
) and (  
) alternately.  
)
and at the same time turn the Adjusting knob left  
or right until the clock shows the time of day.  
Remember this is a 24 hour clock. Let go of the  
Timer knob and it will spring back to the vertical  
( ) oven manual setting.  
‘Stop Time’ shows. AUTO will show in the  
display. Turn the Timer knob to the (AUTO)  
setting. When your cooking is finished the  
beeper sounds. Turn the Timer knob to the  
vertical ( ) to return to manual cooking.  
To time something that’s cooking  
(minute minder)  
To start and stop the oven  
automatically  
Before you set the clock, you must have two  
numbers clearly in mind.  
The ‘cook time’, which is the period of time you  
want the oven to cook.  
The ‘stop time’, which is the time of day you  
want the oven to stop cooking.  
Turn the Timer knob to the right to the ( )  
minute minder setting - it should click into  
position. Use the adjustment knob to set the  
time you need as below  
You cannot set a start time directly - this is set  
automatically by setting the cooking period and  
stop time.  
9
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To activate the key lock  
Turn the Timer knob to the ( ) position. Use  
the Adjusting knob to set the ‘cooking time’ you  
need as below.  
Turn and hold the Timer knob to the clock  
symbol ( ) for about 8 seconds. ‘On’ will  
appear on the display.  
Turn the Timer knob to the ( ) position. The  
display will show the current time of day plus the  
‘cook period’ you just set. Use the adjustment  
knob to set the ‘Stop time’ you need as below.  
Keep holding the Timer knob turned to the clock  
symbol ( ) and turn the Adjusting knob  
clockwise until the key symbol ( ) and ‘Of’ shows  
on the display. Let go of the knobs.  
‘Stop Time’ shows. AUTO will show in the  
display. Set the oven(s) to the cooking  
temperature you need (don’t forget to set a  
function if using the Multi-function oven). Turn  
the Timer knob to the (AUTO) setting.  
The ovens are now locked. After a few seconds  
the display will revert to show the time of day  
and the key symbol.  
When your cooking is finished the beeper  
sounds. Turn the Timer knob to the vertical ( )  
to return to manual cooking.  
If you are out, don’t worry about the beeper  
going off, it stops after a while. When you return,  
To turn off the key lock  
Turn the Timer knob to the vertical ( ) to return  
to manual cooking. Turn the thermostat to the  
off position.  
AUTO is showing, you want to  
reset to manual cooking.  
You can cancel any automatic settings by  
briefly turning the Timer knob to the clock  
Turn and hold the Timer knob to the clock  
symbol  
and then releasing it.  
symbol ( ) for about 8 seconds. ‘Of’ will appear  
on the display.  
Clock Special Features  
Key Lock  
When the key lock is activated, the clock can be  
operated as usual but the ovens are locked and  
will not come on. This means that your child  
could select a cook program but the program  
will not be activated and ovens will not switch  
on.  
Keep holding the Timer knob turned to the clock  
symbol ( ) and turn the Adjusting knob  
clockwise until the key symbol ( ) goes out on  
the display. Let go of the knobs.  
10  
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After a few seconds the display will revert to  
show the time of day.  
Whole poultry must be thoroughly defrosted  
before placing in the oven.  
Check that meat and poultry are fully  
cooked before serving.  
Both Ovens  
Before using for the first time, heat the ovens to  
200°C for 30 minutes to dispel manufacturing  
odours.  
The ovens can now be used normally.  
Cooking using the timer  
The wire shelves should always be pushed  
firmly to the back of the oven.  
The timer can be used to turn just one oven or  
both on and off automatically. The start and stop  
time must be the same for both ovens but  
different cooking temperatures can be set.  
Baking trays meat tins etcetera should be  
placed level centrally on the oven’s wire  
shelves. Keep all trays and containers away  
from the sides of the oven, as overbrowning of  
the food may occur.  
If you want to turn one of the ovens on at  
the same time as the timer is set for  
automatic cooking, you must wait until the  
timer has turned on the oven/ ovens first.  
Then you can adjust either of them  
manually in the normal way.  
For even browning, the maximum  
recommended size of a baking tray is 325mm  
by 290mm.  
Cooking high moisture  
content foods can create a  
‘steam burst’, when the oven  
door is opened. When  
opening the oven stand well  
back and allow any steam to  
disperse.  
You can set the oven to turn on any time over  
the following 24 hour period.  
If you want to cook more than one dish,  
choose dishes that require approximately  
the same time. However, dishes can be  
‘slowed down’ slightly by using small  
containers and covering them with  
aluminium foil, or ‘speeded up’ slightly by  
cooking smaller quantities or placing in  
larger containers.  
When the oven is on, don’t  
leave the door open for longer  
than necessary, otherwise the knobs may get  
very hot.  
Very perishable foods such as pork or fish  
should be avoided if a long delay period is  
planned, especially in hot weather.  
• Always leave a ‘fingers width’ between dishes  
on the same shelf. This allows the heat to  
circulate freely around them.  
• The Cook & Clean oven liners (see Cleaning  
your cooker) work better when fat splashes  
are avoided. Cover meat when cooking.  
Don’t place warm food in the oven.  
Don’t use an oven already warm.  
Don’t use if an adjoining oven is warm.  
Avoid using wine or beer if there is a delay  
period, as fermentation may take place.  
To avoid curdling, cream should be added  
to dishes just before serving.  
To reduce fat splashing when you add  
vegetables to hot fat around a roast, dry them  
thoroughly or brush lightly with cooking oil.  
Sufficient heat rises out of the oven while  
cooking to warm plates in the grill  
Fresh vegetables, which may discolour during a  
delay period, should be coated in melted fat or  
immersed in a water and lemon juice solution.  
Fruit pies, custard tarts or similar wet mixtures  
on top of uncooked pastry are only satisfactory if  
there is a short delay period. Dishes containing  
leftover cooked meat or poultry should not be  
cooked automatically if there is a delay period.  
compartment.  
If you want to brown the base of a pastry dish,  
preheat the baking tray for 15 minutes before  
placing the dish in the centre of the tray.  
• Where dishes may boil and spill over during  
cooking, place them on a baking tray.  
11  
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Multi-function oven  
Fan oven  
The left hand oven of your Elan cooker is Multi-  
function. It has many varied uses. We suggest  
you keep a careful eye on your cooking until you  
are familiar with each function. Remember - not  
all functions will be suitable for all food types.  
This function operates the fan and the heating  
element around it. An even heat is produced  
throughout the oven, allowing you to cook large  
amounts quickly.  
Fan oven cooking is particularly suitable for  
baking on several shelves at one time and is a  
good ‘all-round’ function. It may be necessary to  
reduce the temperature by approximately 10°C  
for recipes previously cooked in a conventional  
oven.  
If you wish to pre-heat the oven, wait until the  
indicator light has gone out before inserting the  
food.  
Fanned grilling  
This function operates the fan whilst the top  
element is on. It produces a more even, less  
fierce heat than a conventional grill. For best  
results, place the food to be grilled, on a grid  
over a roasting tin, which should be smaller than  
a conventional grill pan. This allows greater air  
circulation. Thick pieces of meat or fish are ideal  
for grilling in this way, as the circulated air  
reduces the fierceness of the heat from the grill.  
The oven door should be kept closed whilst  
grilling is in progress, so saving energy. You will  
also find that the food needs to be watched and  
turned less than for normal grilling. Pre-heat this  
function before cooking.  
Please remember that all cookers vary -  
temperatures in your new Elan ovens may differ  
to those in your previous cooker.  
Multi-function oven functions  
Defrost  
This function operates the fan to circulate cold  
air only. No heat is applied. This enables small  
items such as desserts, cream cakes and  
pieces of meat, fish and poultry to be defrosted.  
Defrosting in this way speeds up the process  
and protects the food from flies. Pieces of meat,  
fish and poultry should be placed on a rack,  
over a tray to catch any drips. Be sure to wash  
the rack and tray after defrosting.  
Fan assisted oven  
This function operates the fan, circulating air  
heated by the elements at the top and the base  
of the oven. The combination of fan and  
conventional cooking (top and base heat)  
makes this function ideal for cooking large items  
that need thorough cooking, such as a large  
meat roast. It is also possible to bake on two  
shelves at one time, although they will need to  
be swapped over during the cooking time, as  
the heat at the top of the oven is greater than at  
the base, when using this function.  
Defrost with the oven door closed.  
Large items, such as whole chickens and joints  
should not be defrosted in this way. We  
recommend this be carried out in a refrigerator.  
Defrosting should not be carried out in a warm  
oven or when an adjoining oven is in use or still  
warm.  
Ensure that dairy foods, meat and poultry are  
completely defrosted before cooking.  
This is a fast intensive form of cooking; keep an  
eye on the food cooking until you have become  
accustomed to this function.  
12  
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Handyrack  
Conventional oven (top and  
base heat)  
This function combines the heat from the top  
and base elements. It is particularly suitable for  
roasting and baking pastry, cakes and biscuits.  
Food cooked on the top shelf will brown and  
crisp faster than on the lower shelf, because the  
heat is greater at the top of the oven than at the  
base, as in ‘Fan assisted oven’ function. Similar  
items being cooked will need to be swapped  
around for even cooking. This means that foods  
requiring different temperatures can be cooked  
together, using the cooler zone in the lower half  
of the oven and hotter area to the top.  
The maximum weight than can be held by the  
Handyrack is 5.5kg (12lb). It should only be  
used with the supplied meat tin, which is  
designed to fit the Handyrack. Any other vessel  
could be unstable.  
The Handyrack fits on the oven door. Food  
cooking on it is easy to attend to, because it’s  
accessible when the door is open. It can be  
fitted at two different heights. One of the oven  
shelves must be removed and the other  
positioned to suit.  
Browning element  
This function uses the element in the top of the  
oven only. It is a useful function for the browning  
or finishing of pasta dishes, vegetables in  
sauce, shepherds pie and lasagne, the item to  
be browned being already hot before switching  
to the top element.  
When the Handyrack is used in its highest  
position, other dishes can be cooked on the  
bottom shelf position of the oven or standing on  
the base of the oven  
Base heat  
When the Handyrack is used in its lowest  
position, other dishes can be cooked on the  
second shelf position of the oven or standing on  
the base of the oven.  
This function uses the base element only. It will  
crisp up your pizza or quiche base or finish off  
cooking the base of a pastry case on a lower  
shelf. It is also a gentle heat, good for slow  
cooking of casseroles in the middle of the oven  
or for plate warming.  
To fit the Handyrack, locate one side of it on the  
door bracket.  
The Browning and Base heat functions are  
useful additions to your oven, giving you  
flexibility to finish off items to perfection. With  
use, you will soon realise how these functions  
can combine to extend your cooking skills.  
Then spring the other side out to clip it onto the  
other bracket.  
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Steam  
Oven shelves  
During cooking, food naturally produces steam,  
particulary when cooking foods with high water content  
(e.g. oven chips). There may be some steam visible at  
the grille at the rear of the hotplate. This is perfectly  
normal.  
the shelf guard should be at the back pointing upwards  
As this steam can condense to water droplets on the cool  
outer trim of the oven, it may be necessary during  
cooking to wipe away any moisture with a soft cloth. This  
will also help to prevent soiling and discolouration of the  
oven exterior by cooking vapours.  
The oven shelves can be easily removed and  
refitted.  
Pull the shelf forward until the back of the shelf  
is stopped by the shelf stop bumps in the oven  
sides.  
Oven light  
Press the appropriate button to turn on one of  
the oven lights.  
Lift up the front of the shelf so the back of the  
shelf will pass under the shelf stop and then pull  
the shelf forward.  
If one of the oven lights fail, turn off the power  
supply before you change the bulb. See the  
‘Troubleshooting’ section for details on how to  
change an oven light bulb.  
To refit the shelf, line up the shelf with a groove  
in the oven side and push the shelf back until  
the ends hit the shelf stop. Lift up the front so  
the shelf ends clear the shelf stops, and then  
lower the front so that the shelf is level and push  
it fully back.  
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Storage  
The bottom drawer is for storing oven trays and  
other cooking utensils.  
It can get very warm, don’t store anything in it  
which may melt or catch fire.  
The drawer can be removed completely for  
cleaning etc.  
Lift up the ends of the plastic clips (one each  
side) to release the catches holding the drawer  
to the side runners and at the same time pull the  
drawer forward and away from the side runners.  
For safety’s sake push the drawer runners back  
out of the way.  
To remove the drawer pull it fully forward  
To refit the draw  
Pull out the side runners. Rest the drawer back  
on the side runners and, keeping it level, push it  
right back. The clips should click into position  
holding the drawer to the side runners.  
15  
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Multi-function Oven cooking guide  
Remember - not all functions will be suitable for all food types. The oven control settings and  
cooking times given are intended to be used only as a guide. Individual tastes may require the  
temperature to be altered to provide a preferred result.  
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using  
recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes. The  
temperature in the fanned oven does not vary with height in the oven - so you can use any  
shelf.  
The shelves should not be fitted directly one above the other. When cooking on more than one  
shelf always leave at least one runner space between them. Place baking trays, individual  
cake tins or baking dishes centrally on the oven shelf. For best results pre-heat the oven until  
the oven indicator light goes out.  
Cooking chart - Fan assisted oven function  
Oven Shelf  
Food  
Temp  
170°C  
180°C  
160°C  
190°C  
Position Approximate Cooking Time  
Fairy cake  
Scone  
2-4  
2-4  
2-4  
2-4  
20 min  
15 min  
Deep apple pie  
Plate tart  
45 min interchange after 25 minutes  
45 min interchange After 25 minutes  
Rich fruit cake  
197mm x 92mm  
Victoria sandwich  
180mm  
145°C  
3
1 hr 45 min - 2 hr  
170°C  
150°C  
220°C  
2-4  
3
20 - 25 min  
Milk pudding  
Puff pastry  
2 hrs  
3 - 5  
15-40 mins according to size. Interchange 2/3rds through cooking time  
For roast meats and poultry refer to the Fan oven guide - reduce cooking time slightly.  
500g is approximately 1lb (1lb 2oz)  
Ensure meat and poultry is fully cooked before serving  
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Oven Cooking chart - Conventional and full Fan oven functions  
Convection Oven  
Shelf  
Fan Oven  
Temp  
Food  
Temp  
Position  
Approximate Cooking Time  
Fillets 15-20mins.  
FISH  
190°C  
3
180°C  
190°C  
190°C  
3
3
180°C  
180°C  
Whole 10mins.per 500g + 10mins.  
Steaks according to thickness.  
ROAST MEATS  
Beef with bone  
160°C  
200°C  
160°C  
200°C  
160°C  
200°C  
160°C  
200°C  
2-3  
2-3  
2-3  
2-3  
2-3  
2-3  
2-3  
2-3  
150°C  
190°C  
150°C  
190°C  
170°C  
190°C  
150°C  
190°C  
20-25mins. per 500g + 20-25mins.  
15-20mins. per 500g + 15-20mins.  
30-35mins. per 500g + 30-35mins.  
20-25mins. per 500g + 20-25mins.  
30-35mins. per 500g + 30-35mins.  
25-35mins. per 500g + 25-30mins.  
35-40mins. per 500g + 35-40mins.  
25-30mins. per 500g + 25-30mins.  
Beef without bone  
Lamb  
Pork  
Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C  
for remainder.  
THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.  
POULTRY  
Chicken  
Turkey  
160°C  
200°C  
160°C  
200°C  
2-3  
2-3  
1-3  
1-3  
150°C  
190°C  
150°C  
190°C  
20-25mins. per 500g + 20-25mins.  
15-20mins. per 500g + 15-20mins.  
20-25mins. per 500g + 20-25mins.  
15-20mins. per 500g + 15-20mins.  
Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder. Prepacked (fresh or frozen)  
follow packers cooking times  
CASSEROLE  
140-150°C  
220°C  
2-3  
4
140°C  
200°C  
2-4hrs according to recipe.  
YORKSHIRE PUDDING  
Large tin 30-35mins. Individual 10-20mins.  
CAKES  
Very Rich Fruit  
Rich fruit (180mm)  
Madeira (180mm)  
Queen Cakes  
Scones  
140°C  
150°C  
160°C  
2
2
2
140°C  
145°C  
150°C  
180°C  
210°C  
170°C  
45-50mins. per 500g mixture  
21/2-3hrs.  
80-90mins.  
190°C 3 & 5 or 3  
220°C 2 & 4 or 3  
180°C 2 & 4 or 3  
15-25mins.  
10-15mins.  
Victoria Sandwich  
20-30mins.  
PASTRIES  
Plate Tart  
Fruit Pie  
200°C  
200°C  
200°C  
220°C  
220°C  
110°C  
2 & 4  
2 & 4  
4
190°C  
190°C  
190°C  
200°C  
200°C  
100°C  
45-50mins. Interchange after 25mins.  
35-40mins.  
Tartlets  
15-20mins. according to size.  
20-40mins. according to size.  
20-30mins.  
Puff Pastry  
BREAD  
2,3 or 4  
2 & 4  
3
MERINGUES  
2-21/2hrs  
PUDDINGS  
Baked Egg Custard  
Baked sponge pudding  
Milk pudding  
160°C  
190°C  
3
3
3
150°C  
180°C  
150°C  
45mins.-1hr.  
40-45mins.  
2-3hrs.  
140-150°C  
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The Wok burners  
Cleaning your cooker  
The Wok burners are a little more complicated  
but it also can be taken apart for cleaning.  
Essential information  
Before thorough cleaning isolate the electricity  
supply. Remember to switch on the electricity  
supply before use.  
Never use paint solvents, washing soda,  
caustic cleaners, biological powders,  
bleach, chlorine based bleach cleaners,  
coarse abrasives or salt. Don’t mix  
different cleaning products - they may  
react together with hazardous results.  
Recommended cleaning materials are  
shown in the chart below.  
If you want to move your cooker for cleaning,  
see the section called ‘Moving your cooker’.  
All parts of the cooker can be cleaned with hot  
soapy water - but take care that no surplus  
water seeps into the appliance.  
For cleaning materials see the ‘Cleaning Table’  
at the end of this section.  
Wok burner  
A
C
E
inner burner cap,  
inner burner head  
Wok burner base  
When reassembling a Wok burner, turn over the  
large base ring and find the ‘D’ shaped area.  
B
D
outer burner cap  
outer burner head  
Hotplate burners  
Some models have a separate trim ring, which  
fits on the burner head.  
The burner heads and caps can be removed for  
cleaning. Make sure they are absolutely dry  
before replacing.  
The central hotplate  
A cap, B head, C notch, D electrode, E base  
When refitting the burner head, make sure that  
the notch lines up with the electrode or hole in  
the base. Check that the burner head is level  
and that the cap is fitted centrally on the burner  
head.  
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Turn the head until the ‘D’ matches the one on  
the burner base. Turn the head over and place it  
on the burner base. To fit the small inner burner,  
find the larger electrode notch in the burner rim.  
Line this up with the white ignition electrode and  
place the inner burner on the large base ring.  
Ovens  
The ovens have removable panels that have  
been coated with a special enamel that partly  
cleans itself. This does not stop all marks on the  
lining, but helps to reduce the amount of manual  
cleaning needed.  
The Cook & Clean panels work better  
above 200°C. If you do most of your  
cooking below this temperature,  
occasionally remove the panels and wipe  
with a lint free cloth and hot soapy water.  
The panels should then be dried and  
replaced and the oven heated at 200°C for  
about one hour. This will ensure the Cook &  
Clean panels are working effectively.  
Don’t use steel wool (Brillo) or any other  
materials which will scratch the surface. Don’t  
use oven cleaning pads.  
A
electrode notch  
Now fit the two trim rings, making sure that they  
are sitting down properly.  
B
ignition electrode  
Removing the Oven Linings  
Some of the lining panels can be removed for  
cleaning and for cleaning behind. Remove the  
shelves first.  
Griddle  
Always clean the griddle after use. Allow to cool  
The right hand fanned oven has a removable  
oven roof - slide the roof liner forward and  
remove.  
completely before removing. Immerse the  
griddle plate in hot soapy water. Use a soft cloth  
or, for stubborn stains, a nylon washing up  
brush.  
NEVER USE CAUSTIC OR ABRASIVE  
CLEANERS AS THESE WILL DAMAGE THE  
SURFACE.  
Grill  
The grill pan and grid should be washed in hot  
soapy water. After grilling meats or any foods  
that soil, leave to soak for a few minutes in the  
sink immediately after use. Stubborn particles  
may be removed from the grid by using a nylon  
brush.  
The side panels of either oven can be removed.  
Each side of the oven is fixed with four fixing  
screws. You don’t have to remove the screws to  
remove the oven linings. Lift each side panel  
upwards and they will slide off the screws. Then  
pull them forwards.  
Control Panel and Doors  
Avoid using any abrasive cleaners including  
cream cleaners, e.g. Cif, on brushed Stainless  
Steel surfaces. For best results use a liquid  
detergent e.g. Domestos Multi Surface Cleaner.  
The control panel and control knobs should only  
be cleaned with a soft cloth wrung out in clean  
hot soapy water. Wipe with a clean dampened  
cloth then polish with a dry cloth. The oven  
doors should only be cleaned with a soft cloth  
wrung out in clean hot soapy water.  
Once the linings are removed, the oven enamel  
interior can be cleaned.  
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Cleaning Table  
Hotplate  
Part  
Finish  
Recommended Cleaning Method  
Hotplate Top  
Enamel or  
Hot soapy water, soft cloth. Any stubborn stains remove  
gently with a nylon scourer.  
Stainless Steel  
Pan Supports, Wok Cradle (some  
models only)  
Enamel coated  
Cast Iron or  
Cif Cream Cleaner- Faberge Lever and a nylon scourer.  
Dishwasher.  
Stainless Steel  
Warming Zone (some models only) Toughened Glass Hot soapy water, cream cleaner/scourer if necessary.  
Burner Caps  
Enamel  
Cream cleaner, nylon scourer. Dishwasher  
Burner Trim Rings (some models  
only) and Burner Head  
Aluminium  
Cif or other cream cleaner with a soft cloth. Be careful not to  
be over vigorous.  
Griddle Plate (some models only)  
Non-Stick Surface Allow to cool. Wash in hot soapy water. Do not use abrasive  
cleaners/scourers. Dishwasher.  
Outside of cooker  
Part  
Finish  
Recommended Cleaning Method  
Door, Door surround and Storage  
Drawer exterior.  
Enamel or paint  
Hot soapy water, soft cloth.  
Any stubborn stains, remove gently with a liquid detergent.  
Stainless Steel  
E Cloth (Comet) or Vileda Microfibre Plus All Purpose Cloth  
Freudenberg Household Products LP (supermarket)  
Sides and Plinth  
Painted surface  
Hot soapy water, soft cloth  
Splashback/Rear Grille  
Enamel or  
Hot soapy water, soft cloth. Cream cleaner, with care, if  
necessary.  
Stainless Steel  
Control panel  
Paint, Enamel or  
Stainless Steel  
Warm soapy water. Do not use abrasive cleaners on  
lettering.  
Control Knobs/Handles  
Oven Door Glass/Glass Lid  
Oven and Grill  
Plastic/ Chrome  
Warm soapy water, soft cloth.  
Toughened glass Hot soapy water, cream cleaner/scourer if necessary.  
Part  
Finish  
Recommended Cleaning Method  
Sides, floor & roof of oven -  
NOT COOK & CLEAN OVEN  
PANELS (see below)  
Enamel  
Any proprietary oven cleaner that is suitable for enamel.  
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS -  
FOLLOW MANUFACTURERS INSTRUCTIONS. Do not  
allow contact with the oven elements. Protect the burner in  
gas ovens with foil whilst cleaning the oven interior.  
Cook & Clean Oven Panels (some Special enamel  
This surface cleans itself at 200°C and above, or the panels  
models only)  
that partly cleans can be removed and washed with hot soapy water and a  
itself  
nylon brush. (see ‘The Ovens’ in ‘Cleaning your cooker’)  
Oven Shelves, Handyrack, Grill  
Trivet, Handygrill rack  
Chrome  
An oven interior cleaner that is suitable for chrome. Soap  
filled pad. Dishwasher.  
Grill Pan/Meat Tin, Handygrill Pan  
(some models only)  
Enamel  
Hot soapy water. Soap filled pad (Brillo). Dishwasher.  
Cleaners listed are available from Supermarkets or electrical retailers as stated. Cleaner manufacturer  
in Italics  
For enameled surfaces use a cleaner that is approved for use on vitreous enamel. The vitreous enamel  
01527 893031.  
Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately.  
To help keep your oven clean, cover meat when roasting, with foil or use a roasting bag. Brush  
vegetables with fat before placing around the meat.  
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When replacing the linings fit the side linings  
first.  
Turn the levelling tool clockwise, two full  
(180°) turns. It will be stiff. The front of the  
oven will rise slightly as the roller drops  
down.  
Make sure you fit the oven roof with the slot at  
the front.  
Moving your cooker  
Switch off the electricity supply.  
The cooker is heavy; two people may be  
required to move it. The cooker is fitted with  
one roller at the front and two at the back.  
There are also two screw down levelling  
feet at the front.  
The front roller, designed for moving the cooker  
can be wound down. The levelling tool that  
controls this roller is in the storage drawer.  
Open the grill door and right hand oven door so  
that you can get a good grip on the bottom of  
the fascia panel as you move the oven.  
To remove the drawer, pull it right out  
Do not move the oven by pulling the hand  
rail, door handles or knobs.  
Move the oven a bit at a time, checking behind it  
to make sure the gas hose is not caught. Make  
sure both electricity and gas cables have  
sufficient slack to move the cooker forward as  
you go along.  
Lift up the ends of the plastic clips (one each  
side) to release the catches holding the drawer  
to the side runners and at the same time pull the  
drawer forward and away from the side runners.  
For safety’s sake push the drawer runners back  
out of the way.  
If a stability chain is fitted, release it as you  
ease the cooker out.  
When you replace the cooker, wind it down off  
the rollers by turning the levelling tool anti-  
clockwise. This is important. It will stop the  
cooker moving accidentally, while in use.  
Locate levelling tool as shown. If you cannot find  
the levelling tool, contact your installer. See the  
start of the ‘Installation’ section of these  
instructions.  
To refit the draw  
Pull out the side runners. Rest the drawer back  
on the side runners and, keeping it level, push it  
right back. The clips should click into position  
holding the drawer to the side runners.  
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cause nuisance tripping. In these instances the  
cooker circuit may need to be protected by  
fitting 100mA device. This work should be  
carried out by a qualified electrician.  
Troubleshooting  
Steam is coming from the oven  
During cooking, food naturally produces steam,  
particulary when cooking foods with high water  
content (e.g. oven chips). There may be some  
steam visible at the grille at the rear of the  
hotplate. This is perfectly normal. Steam can  
condense to water droplets on the cool outer  
trim or the oven door. It may be necessary  
during cooking to wipe away any moisture with a  
soft cloth. This will also help to prevent soiling  
and discolouration of the oven exterior by  
cooking vapours.  
Food is cooking too slowly, too quickly, or  
burning  
Cooking times may differ from your previous  
oven. Check that you are using the  
recommended temperatures and shelf positions.  
See pages 16 -17. The oven control settings  
and cooking times are intended to be used only  
as a guide. Individual tastes may require the  
temperature to be altered either way, to get the  
results you want. Try cooking at a higher  
temperature setting. Is the oven roof in?  
Take care when opening the oven door as there  
may be a momentary puff of steam when the  
oven door is opened. Stand well back and allow  
any steam to disperse.  
The oven is not cooking evenly  
Do not use a tin or tray larger than 320mm x  
305mm.  
If you are cooking a large item, be prepared to  
turn it round during cooking.  
If two shelves are used, check that space has  
been left for the heat to circulate. When a  
baking tray is put into the oven, make sure it is  
placed centrally on the shelf.  
The oven fan is noisy  
The note of the oven fan may change as the  
oven heats up - this is perfectly normal.  
What cleaning materials are recommended for  
the cooker?  
See the ‘Cleaning’ section of the Easy Guide for  
a full list of recommended cleaning materials.  
We do not recommend Mr. Muscle, as it  
contains chemicals which may damage the  
surfaces of your cooker.  
Check that the door seal is not damaged and  
that the door catch is adjusted so that the door  
is held firmly against the seal.  
A dish of water when placed on the shelf should  
be the same depth all over. (For example, if it is  
deeper at the back, then the back of the cooker  
should be raised up or the front lowered). If the  
cooker is not level arrange for your supplier to  
level it for you.  
The knobs get hot when I use the oven or  
the grill, can I avoid this?  
Yes, this is caused by heat rising from the oven  
or the grill, and heating them up. Don’t leave the  
oven door open. Make sure that the grill pan is  
pushed right back to the ‘backstop’ when  
grilling.  
Oven not coming on when turned on  
manually  
Is the power on? Is the clock illuminated?  
If using the Multi-function oven have you set a  
cooking function?  
If there is an installation problem and I don’t  
get my original installer to come back to fix  
it who pays?  
If not there may be something wrong with the  
power supply. Is the cooker supply on at the  
isolator switch?  
You do. Service organisations will charge for  
their call outs if they are correcting work carried  
out by your original installer. It’s in your interest  
to track down your original installer.  
If this does not solve the problem contact a  
service person.  
Current Operated Earth Leakage Breakers  
Where the cooker installation is protected by a  
30 milliamp sensitivity residual current device  
(RCD), the combined use of your cooker and  
other domestic appliances may occasionally  
Oven not coming on when automatic cooking  
Timer set correctly but oven knob left OFF by  
mistake?  
If using the Multi-function oven have you set a  
cooking function?  
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Oven temperature getting hotter as the  
cooker gets older  
If turning the knob down has not worked or only  
worked for a short time then you may need a  
new thermostat. This should be fitted by a  
service person.  
Grill not cooking properly  
Are you using the pan and trivet supplied with  
the cooker? Is the pan being used on the  
runners, not the floor of the compartment? Is the  
grill tray pushed fully back to stop?  
The oven light is not working  
The bulb has probably blown. You can buy a  
replacement bulb (which is not covered under  
the guarantee) from a good electrical shop. Ask  
for an Edison screw fitting 15w 240v lamp, FOR  
OVENS. It must be a special bulb, heat resistant  
to 300 °C. See the HELP leaflet for spares by  
mail order.  
Open the oven door and remove the Handyrack  
(if fitted) and oven shelves.  
Turn off the power supply.  
Unscrew the bulb cover by turning  
anticlockwise. Unscrew the old bulb. Screw in  
the new bulb, screw back the bulb cover. Turn  
on the electricity supply and check that the bulb  
now lights.  
Unscrew the old bulb and fit the new one.  
Hotplate ignition or hotplate burners faulty  
Is the power on? Is the clock illuminated? If not  
there maybe something wrong with the power  
supply.  
See ‘power supply’ section further on.  
Are the sparker (ignition electrode) or burner  
slots blocked by debris?  
Is the burner trim correctly located?  
Are the burner caps correctly located?  
See the section entitled ‘Cleaning’  
Hotplate burners will not light  
If only one or all the hotplate burners will not  
light, make sure that the parts have been  
replaced correctly after wiping or removing for  
cleaning.  
Check that there is not a problem with your gas  
supply. You can do this by making sure that  
other gas appliances you may have are working.  
Do the burners spark when you push the  
button? If not check the power is on - is the  
clock illuminated?  
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All parts of the cooker become hot with use  
and will retain heat even after you have  
stopped cooking.  
General Safety Instructions  
The cooker must be installed by a CORGI  
registered engineer in accordance with the  
installation instructions. The installation must  
comply with the relevant regulations and also  
the local gas and electricity supply companies’  
requirements.  
Take care when touching cooker, to minimize  
the possibility of burns, always be certain that  
the controls are in the OFF position and that it is  
cool before attempting to clean the cooker.  
Use dry oven gloves when applicable -  
using damp gloves might result in steam  
burns when you touch a hot surface. Never  
operate the cooker with wet hands.  
If you smell gas  
Don’t turn electric switches on or off.  
Don’t smoke  
Don’t use naked flames  
Do turn off the gas at the meter or cylinder  
Do open doors and windows to get rid of the  
gas  
Call your gas supplier.  
Do not use a towel or other bulky cloth in place  
of a glove. They might catch fire if they touch a  
hot surface.  
Clean with caution. If a wet sponge or cloth  
is used to wipe spills on a hot surface, be  
careful to avoid steam burns. Some  
cleansers can produce noxious fumes if  
applied to a hot surface.  
If you are using natural gas in the UK ring British  
Gas - Trans Co on  
Do not use unstable saucepans and position the  
handles away from the edge of the hotplate.  
0800 111 999  
Babies, toddlers and young children should  
not be allowed near the cooker at any time.  
They should never be allowed to sit or stand  
on any part of the appliance. Teach them  
not to play with controls or any other part of  
the cooker.  
This appliance is designed for domestic  
cooking only. Use for any other purpose  
could invalidate any warranty or liability  
claim.  
The use of a gas cooking appliance results in  
the production of heat and moisture in the room  
in which it is installed. Ensure that the kitchen is  
well ventilated: keep natural ventilation holes  
open or install a mechanical ventilation device,  
(mechanical extractor hood).  
Never store anything of interest to children in  
cabinets above a cooker - children climbing on  
the cooker to reach them could be seriously  
injured.  
Clean only parts listed in this guide.  
In the interests of hygiene and safety the cooker  
should be kept clean at all times as a build up in  
fats and other food stuff could result in a fire.  
Prolonged intensive use of the appliance may  
call for additional ventilation, for example  
opening a window, or more effective ventilation,  
for example increasing the level of mechanical  
ventilation where present.  
Always keep combustible wall coverings or  
curtains etc. a safe distance away from your  
cooker.  
The cooker should be serviced by a qualified  
service engineer and only approved spare parts  
used. Have the installer show you the location of  
the cooker control switch. Mark it for easy  
reference. Always allow the cooker to cool and  
then switch off at the mains and before cleaning  
or carrying out any maintenance work, unless  
specified otherwise in this guide.  
Do not spray aerosols in the vicinity of the  
cooker while it is in on.  
Do not store or use combustible materials,  
or flammable liquids in the vicinity of this  
appliance.  
Do not use water on grease fires. Never pick up  
a flaming pan. Turn the controls off. Smother a  
flaming pan on a surface unit by covering the  
pan completely with a well fitting lid or baking  
tray. If available use a multipurpose dry  
chemical or foam-type fire extinguisher.  
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Never leave the hotplate unattended at high  
heat settings. Pans boiling over can cause  
smoking and greasy spills may catch on  
fire.  
Make sure that your kitchen is well  
ventilated at all times. Use extractor fans or  
hoods when fitted.  
Never heat unopened food containers. Pressure  
build up may make container burst and cause  
injury.  
Never wear loose-fitting or hanging clothes  
while using the appliance. Be careful when  
reaching for items stored in cabinets over the  
hotplate. Flammable material could be ignited if  
brought in contact with a hot surface unit and  
may cause severe burns.  
The cooker is designed for cooking foods  
only and must not be used for any other  
purpose.  
The oven should NOT be used for heating the  
kitchen, not only does this waste fuel but the  
control knobs may become overheated.  
Take great care when heating fats and oils,  
as they will ignite if they get too hot.  
Use a deep fat thermometer whenever possible  
to prevent overheating fat beyond the smoking  
point.  
When the oven is on DO NOT leave the  
oven door open for longer than necessary.  
The specification of this cooker should not be  
altered.  
Never leave a chip pan unattended. Always  
heat fat slowly, and watch as it heats. Deep  
fry pans should be only one third full of fat.  
Filling the pan too full of fat can cause spill  
over when food is added. If you use a  
This appliance is heavy, take care when  
moving it.  
When the cooker is not in use ensure that the  
control knobs are in the off position.  
combination of oils or fats in frying, stir them  
together before heating, or as the fats melt.  
Foods for frying should be as dry as possible.  
Frost on frozen foods or moisture on fresh foods  
can cause hot fat to bubble up and over the  
sides of the pan. Carefully watch for spills or  
overheating of foods when frying at high or  
medium high temperatures. Never try to move a  
pan of hot fat, especially a deep fat fryer. Wait  
until the fat is cool.  
When the grill is on, do not use the top of  
the flue (the slot along the back of the  
cooker) for warming plates, dishes, drying  
tea towels or softening butter.  
When using an electrical appliance near the  
hotplate, be sure that the cord of the appliance  
does not come into contact with the hotplate.  
Take care that no water seeps into the  
appliance  
Only certain types of glass, glass-ceramic,  
earthenware or other glazed containers are  
suitable for hotplate cooking; others may  
break because of the sudden change in  
temperature.  
Do not allow anyone to climb, stand or hang  
on any part of the cooker.  
Do not use aluminium foil to cover shelves,  
linings or the oven roof.  
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For LP Gas - BS 5482-1:1994 (when the  
installation is in a permanent dwelling), BS  
5482-2:1977, (when the installation is in a  
caravan or other non permanent dwelling), or  
BS 5482-3:1999 , (when the installation is in a  
boat).  
Installation  
Dear Installer  
Before you start your installation, please  
complete the details BELOW.  
The Gas Safety (Installation and Use)  
regulations 1998.  
The relevant Building / IEE regulations.  
If your customer has a problem relating to your  
installation they will be able to contact you  
easily.  
Provision of Ventilation  
Thank you  
This appliance is not connected to a combustion products  
evacuation device. Particular attention shall be given to  
the relevant requirements regarding ventilation.  
Installer’s Name  
The room containing the cooker should have an air  
supply in accordance with BS 5440 Part 2 : 2000. All  
rooms require an openable window or equivalent, while  
some rooms require a permanent vent in addition to the  
openable window. The cooker should not be installed in a  
bedsitting room with volume less than 20m3. If it is  
installed in a room of volume less than 5m3 an air vent of  
effective area 100cm2 is required; if it is installed in a  
room of volume between 5m3 and 10m3, an air vent of  
effective area 50cm2 is required; while if the volume  
exceeds 11m3, no air vent is required.  
Installer’s Company  
Installer’s Telephone number  
You must be aware of the  
following safety requirements &  
regulations  
Prior to installation, ensure that the local distribution  
conditions (nature of the gas and gas pressure) and the  
adjustment of the appliance are compatible.  
If there are other fuel burning appliances in the same  
room, BS 5440 Part 2 : 2000 should be consulted to  
determine the requisite air vent requirements.  
Location of Cooker  
The cooker may be installed in a kitchen/kitchen diner but  
This appliance shall be installed in accordance with the  
regulations in force and only in a well ventilated space.  
Read the instructions before installing or using this  
appliance.  
NOT in a room containing a bath or shower.  
NOTE:  
An appliance for use on LPG shall not be installed in  
a room or internal space below ground level. e.g. in a  
basement.  
In the UK the regulations and standards are as follows:-  
In your own interest and that of safety, it is law that all  
gas appliances be installed by competent persons.  
CORGI registered installers undertake to work to safe  
and satisfactory standards. Failure to install the appliance  
correctly could invalidate any warranty or liability claims  
and lead to prosecution. The cooker must be installed in  
accordance with  
All relevant British Standards / Codes of  
Practice, in particular BS 5440 Part 2 2000,  
For Natural Gas - BS 6172 : 1990 and BS  
6891 : 1998  
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Must be in accordance with  
the relevant standards.  
Conversion  
Checking the parts  
4 pan supports  
All models are supplied set for use  
on group H natural gas. A conversion  
kit for LP gas is included with the  
appliance. See the instructions that  
are supplied with the conversion kit.  
After converting the appliance please  
attach the Gas Conversion sticker  
over the appropriate area of the data  
badge, this will identify the gas type  
the appliance is now set for.  
MULTIMETER  
(for electrical checks)  
Griddle plate  
You will also need the  
following tools:  
1. Electric drill  
This appliance is designed  
for domestic cooking only.  
Use for any other purpose  
could invalidate any  
Grill pan and trivet  
2. Masonry drill bit  
(only required if fitting the cooker  
on a stone or concrete floor)  
warranty or liability claim.  
3. Rawlplugs  
You will need the  
following equipment to  
complete the cooker  
installation  
satisfactorily  
STABILITY BRACKET  
(only required if fitting the cooker  
on a stone or concrete floor)  
Levelling tool  
Handyrack  
4. Steel tape measure  
5. Cross head screwdriver  
6. Flat head screwdriver  
7. 4mm & 3mm Allen keys  
8. Spirit level  
9. Pencil  
10. Adjustable spanner  
If the cooker is to be supplied  
with gas through a flexible  
hose, a stability bracket or  
chain must be fitted.  
11. Screws for fitting  
stability bracket  
Meat tin  
These are not supplied by  
with the cooker but are  
available at most builders’  
merchants.  
4 Main oven shelves  
Splashback & Plinth  
GAS PRESSURE TESTER  
FLEXIBLE GAS HOSE  
Conversion kit from Natural gas to  
LP gas  
27  
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Positioning the Cooker  
The diagrams below show the minimum recommended  
distance from the cooker to nearby surfaces.  
The cooker should not be placed on a base.  
Unpacking the Cooker  
Do not take any packaging off the cooker until it is  
directly in front of the place it is to be installed (unless  
it will not fit through a door in its outer packaging).  
Cut the banding straps and lift the cardboard box off  
the cooker, LEAVING THE COOKER STANDING ON  
THE BASE PACKAGING. See the loose unpacking  
sheet.  
The hotplate surround should be level with, or above,  
any adjacent work surface. Above hotplate level a gap  
of 75mm should be left between each side of the  
cooker and any adjacent vertical surface.  
Moving the Cooker  
The cooker is very heavy. Take great care.  
We recommend two people manoeuvre the cooker.  
Ensure that the floor covering is firmly fixed, or  
removed to prevent it being disturbed when moving the  
cooker around. You will need the levelling tool.  
For non-combustible surfaces (such as unpainted  
metal or ceramic tiles) this can be reduced to 25mm.  
A minimum space of 650mm is required between the  
top of the hotplate and a horizontal combustible  
surface.  
From the back tilt the cooker forward and remove the  
rear half of the polystyrene base pack.  
Repeat from the front and remove the front half of the  
poly base. Pull the drawer out to its furthest point.  
*Any cooker hood should be installed in accordance  
with the hood manufacturer’s instructions.  
Surfaces of furniture and walls at the sides and rear of  
the appliance should be heat, splash and steam  
resistant. Certain types of vinyl or laminate kitchen  
furniture are particularly prone to heat damage and  
discolouration. We cannot accept responsibility for  
damage caused by normal use of the cooker to any  
material that de-laminates or discolours at  
temperatures less than 65°C above room temperature.  
For safety reasons curtains must not be fitted  
immediately behind the cooker.  
We recommend a gap of 1110mm between units to  
allow for moving the cooker. If a flush fit is required, fit  
the cooker up to the unit at one side then fit the unit the  
other side. Do not box the cooker in; it must still be  
possible to move the cooker in and out for cleaning  
and servicing. The cooker should not be placed on a  
base.  
Lift up the ends of the plastic clips (one each side) to  
release the catches holding the drawer to the side  
runners and at the same time pull the drawer forward  
and away from the side runners. For safety’s sake  
push the drawer runners back out of the way.  
A clearance of 130mm is required if the cooker is near  
a corner of the kitchen to allow the oven doors to open.  
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Fit the levelling tool on the rectangular adjuster as  
shown below.  
Levelling  
You are recommended to use a spirit level on a shelf in  
one of the ovens to check for level.  
Place the cooker in its intended position taking care not  
to twist it within the gap between the kitchen units as  
damage may occur to the cooker or the units.  
The rollers can be adjusted to level the cooker. To  
adjust the height of the rear of the cooker use the  
levelling tool supplied to turn the adjusting nuts at the  
front bottom corners of the cooker.  
Adjust the height of the front roller to level the cooker.  
Turn clockwise to raise the cooker and anticlockwise to  
lower.  
LOWER THE FRONT ROLLER by doing 14 complete  
(360°) turns clockwise. (This means turning and  
removing the levelling tool 56 times).  
When you are satisfied with the height and level raise  
the front of the cooker by one turn of the front roller  
adjuster. Screw down the front feet to meet the floor.  
Screw the front roller adjuster anticlockwise to raise the  
front roller so that the front of the cooker is supported  
on the feet, not the front roller, to prevent accidental  
movement of the cooker.  
Now LOWER THE TWO REAR ROLLERS.  
First fit the levelling tool on the hexagonal adjusting nut  
as shown below.  
Leave the levelling tool in the storage drawer, so  
that the customer can use it if they wish to move  
the cooker.  
To refit the draw pull out the side runners. Rest the  
drawer back on the side runners and, keeping it level,  
push it right back. The clips should click into position  
holding the drawer to the side runners. Replace the  
drawer by locating on side runners and push in.  
Make 10 complete (360°) turns clockwise. (This means  
turning and removing the levelling tool 20 times).  
Fit the Handles  
Remove the 4mm Allen screws from the doors with the  
hexagon key tool. Use the screws to fit the door  
handles.  
Make sure you lower BOTH REAR ROLLERS. There are  
two adjusting nuts, one for each roller, at both the front  
bottom corners of the cooker.  
The handles should be above the fixings.  
Unfold the rear edge of pack base tray. Carefully push  
the cooker backwards along the hardboard strips and  
into position. Take care not to damage the power cable.  
Push the cooker close to its final position, leaving just  
enough space to get behind it.  
Fit the plastic blanking plugs to the fixing holes.  
Remove the 4mm Allen screws from the top corners of  
the fascia and fix the front handrail in position.  
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Fitting the splash back  
Gas Connection  
It is essential the splash back is fitted. Remove the  
two fixing screws (3mm hexagonal socket head) and  
nuts that pass through the top of the rear flue grille.  
Hold the splash back in position. From the rear refit the  
2 fixing screws and nuts.  
The Gas supply needs to terminate with a down facing  
bayonet. The rear cover boxes limit the position of the  
supply point.  
Fitting a stability bracket  
A stability bracket or chain (not supplied by with the  
cooker) should be fitted when the cooker is connected  
to a flexible gas supply.  
When fitting a stability bracket read these instructions  
together with the leaflet supplied with the bracket.  
1. Place the cooker in its intended position and level  
the cooker.  
2. Draw a pencil line 100mm from the front edge of  
the levelling feet.  
3. Mark the centre line for the bracket by measuring  
550mm from the left hand side of the cooker.  
view from the rear  
A
B
position for gas supply connector  
appliance gas inlet  
Because the height of the cooker can be adjusted and  
each connection is different it is difficult to give precise  
dimensions. Ideally the house supply bayonet should  
be in the shaded area shown in the diagram. Although  
a 900mm hose can be used, a 1250mm hose will  
allow slightly more flexibility in the positioning of the  
bayonet and make moving the cooker easier. The  
hose should be fitted so that both inlet and outlet  
connections are vertical so that the hose hangs  
downwards.  
4. Lower the front roller and move the cooker forward.  
5. Measure back from the pencil line 550mm to locate  
the front edge of the bracket. Fix the bracket to the  
floor.  
The connector is located just below the hotplate level  
at the rear of the cooker.  
6. Measure the height from floor level to engagement  
edge in back of cooker. Add 3mm to this dimension  
and assemble the stability bracket to this height.  
(i.e. from floor level to underside of the top  
member) and ensure the bracket does not foul the  
oven burner assembly.  
For Natural Gas the flexible hose must be in  
accordance with B.S.669.  
If in doubt contact, your supplier.  
Screw connect the threaded end of the hose into the  
gas inlet in the underside of the connector block on  
the back of the cooker.  
After completing the gas connection, check the  
cooker is gas sound with a pressure test.  
Pressure testing  
The gas pressure can be measured at one of the  
centre hotplate burner injectors (not the Wok burners).  
Lift off a burner head. Fit the pressure gauge to the  
injector. Turn on the hotplate burner and turn on and  
light one of the other hotplate burners.  
For Natural Gas cookers the pressure should be  
20mbar.  
For LP Gas cookers the pressure should be  
29mbar for Butane  
37mbar for Propane.  
Reassemble burner top, making sure it is reassembled  
in the correct way on the burner body.  
30  
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Electrical Connection  
Hotplate  
This appliance must be installed by a qualified  
electrician to comply with the relevant Institute of  
Electrical Engineers (I.E.E.) regulations and also  
the local electricity supply company requirements.  
Check each burner in turn. Push in tap and turn to the  
large flame symbol. Press ignition switch on facia  
panel.  
Grill  
WARNING: THIS APPLIANCE MUST BE EARTHED  
Open the grill compartment door. Turn on the grill  
control and check that the grill heats up.  
Note  
The cooker must be connected to the correct electrical  
supply as stated on the voltage label on the cooker,  
through a suitable cooker control unit incorporating a  
double pole switch having a contact separation of at  
least 3mm in all poles. This cooker must not be  
connected to an ordinary domestic power point.  
Oven check  
Set the clock to the time of day  
When the clock is first connected the display will flash  
(
) and (  
) alternately.  
To set the clock to read the time of day turn and hold  
the Timer knob to the clock symbol and at the same  
time turn the Adjusting knob left or right until the clock  
shows the time of day. Remember this is a 24 hour  
clock. Let go of the Timer knob and it will spring back  
to the vertical  
oven manual setting.  
Turn on the oven and check that the oven fan starts to  
turn and that the oven starts to heat up. Turn off the  
oven.  
The cable size used should be between 6mm2 and  
10mm2, twin and earth.  
Fitting the plinth  
Access to the mains terminal is gained by removing the  
electrical terminal cover box on the back panel.  
Connect the mains cable to the correct terminals for  
your electrical supply type (see fig.). Check that the  
links are correctly fitted and that the terminal screws  
are tight. Secure the mains cable using the cable  
clamp.  
Loosen the 3 screws along the front bottom edge of the  
cooker. Hook the central keyhole over the central  
screw. Twist and fit each end keyhole over their  
respective screws. Tighten the fixing screws.  
These appliances are of type X with regard to  
protection against over heating of the surrounding  
surfaces.  
Current Operated Earth Leakage Breakers  
Where the installation is protected by a 30 milliamp  
sensitivity residual current device (RCD), the combined  
use of your cooker and other domestic appliances may  
occasionally cause nuisance tripping. In these  
instances the cooker circuit may need to be protected  
by fitting 100mA device. This work should be carried  
out by a qualified electrician.  
Oven Light  
Press the oven light switch and check that the light is  
working.  
Customer care  
Please complete your details in this Guide, inform the  
user how to operate the cooker and hand over the  
Instructions.  
NB. The oven light bulb is not included in the  
guarantee  
Thank you.  
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SERVICING - WARNING  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
Remove the 2 cross headed screws that were hidden  
by the hand rail end brackets.  
Conversion to LP gas  
Check in the Technical Data  
section at the back of the book  
that the cooker is convertible to  
Open the oven door & or grill door and remove the  
the gas you want to use.  
fixing screws underneath the control panel. NB some  
models have a plate under the facia held in place by  
This conversion must be performed by a  
competent person. After conversion the  
installation must comply with the relevant  
regulations and also the local electricity supply  
company requirements. Read the instructions  
before converting this appliance.  
the bottom fixing screws.  
Lower facia panel clear of top retaining tags.  
Failure to convert the appliance correctly could  
invalidate any warranty or liability claims and  
lead to prosecution.  
This instruction must be used in conjunction with the  
rest of the appliance instruction, in particular for  
information on Standards, cooker positioning,  
connection hose suitability etc.  
When servicing or replacing gas-carrying components  
disconnect from gas before commencing operation and  
check appliance is gas sound after completion.  
A tap bypass screw  
Turn the bypass screw on each gas control clockwise  
to the stop.  
Do not use re-conditioned or unauthorised gas  
controls.  
Stick on label  
Jets  
Stick the appropriate label on to the data badge to  
indicate the gas the appliance is now set for.  
Standard burner  
Wok burner  
Pressure Testing  
Connect the appliance to the gas supply. Check the  
appliance is gas sound.  
The gas pressure can be measured at one of the left  
hand hotplate burner jets. Lift off a burner head. Fit the  
pressure gauge to the jet. Turn on the hotplate burner  
and turn on and light one of the other burners.  
Reassemble burner top, making sure it is reassembled  
in the correct way on the burner body.  
A jet, B internal injector, C external injector  
Remove burner caps and heads. Remove old jets. Fit  
new jets (see Technical Data section at the back of the  
book for correct jets). Reassemble in reverse order.  
Check the appliance is gas sound.  
Check operation of all the burners.  
Tap adjustment  
Pull off all the control knobs. If the hand rail has been  
fitted remove it - remove the plastic blanking plugs and  
remove the 2 end bracket fixing screws.  
32  
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SERVICING - WARNING  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
Servicing Notes  
When servicing or replacing gas carrying components  
disconnect from gas before commencing operation and  
check appliance is gas sound after completion. When  
checking for gas leaks use a liquid leak detector at all  
joints and connections to check for leaks in the system.  
Use a product specifically manufactured for leak  
detection. Leak testing of the appliance shall be  
conducted in accordance to the manufacturer’s  
instructions.  
CAUTION: DO NOT USE A FLAME TO CHECK  
FOR GAS LEAKS.  
Do not use re-conditioned or unauthorised gas  
controls.  
A Cooktop front fixing screws  
B Cooktop rear fixing screws  
Disconnect from electricity supply before commencing  
servicing, particularly before removing any of the  
following: control panel, side panels, cooktop tray, or  
any of the electrical components or cover boxes.  
Before electrical reconnection check that the appliance  
is electrically safe.  
Remove the 2 rear cooktop fixing screws (B) and the 4  
front cooktop fixing screws (A).  
Remove the screws holding the flue grille stays.  
Lift the cooktop clear of the appliance. Replace in  
reverse order.  
Reassemble in reverse order ensuring that the leads  
are reconnected.  
1. To Remove the Hand Rail  
Check for correct burner operation.  
4. To Remove a Side Panel  
Disconnect from electricity supply.  
Remove control panel (see 2). Pull the cooker forward.  
Remove the 4 retaining screws for each panel (2 at the  
front and 2 at the rear). The lower front retaining  
screws (one each side) are situated beneath the lower  
edge at the front corners of the side panels  
Remove the handrail plastic blanking plugs and  
remove the 2 end bracket fixing screws.  
2. To Remove Control Panel  
Disconnect from electricity supply.  
Reassemble in reverse order.  
Pull off all the control knobs. Remove the hand rail  
(see 2) Remove the 2 cross headed screws that were  
hidden by the hand rail end brackets.  
5. To Remove Oven Light Switch  
Remove control panel (see 2).  
NB The old switch may be destroyed during removal.  
Remove switch button and old switch from its bezel by  
gripping the switch body behind the control panel and  
twisting sharply.  
The switch bezel can then be removed by folding back  
its locking wings and pushing forward. Fit the new  
bezel to the control panel by first lining up the raised  
key on its body with the cutout in the control panel and  
pushing it in from the front. Assemble the new switch to  
the bezel by lining up the key sections and pushing  
home. Fit the new button by pushing in from the front.  
Open the grill door and R H oven door and remove the  
2 screws underneath the control panel.  
Pull the control panel forward and support so that the  
wires are not strained.  
Replace control panel in reverse order and test for  
correct operation.  
Reassemble in reverse order. When replacing leads  
refer to the wiring diagram. Check operation of timer,  
ignition, and oven light switches.  
6. To Remove Electronic Timer  
Disconnect from electricity supply.  
3. To Remove the Hotplate top  
Pull off the timer control buttons and remove the  
control panel (See 2). Remove the timer/mounting  
bracket assembly from the control panel by removing  
the two fixing screws. Remove the timer from its  
mounting bracket by depressing the plastic lugs on the  
timer case, at the same time pulling the unit forward.  
Disconnect from electricity supply.  
Remove the pan supports, cooktop burner caps and  
tops. If there are screws holding the cooktop burners to  
the cooktop, remove them (not the spark electrode  
fixing screws).  
Reassemble in reverse order. When replacing leads  
refer to the wiring diagram. Check operation of timer.  
33  
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SERVICING - WARNING  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
lead. Fit new electrode to the lead. Fix electrode in  
burner with screw. Replace burner cap. Check the  
burner ignition. Replace grates.  
7. To Remove A Thermostat  
Remove control panel (see 2) and cooktop (see 3).  
Open the appropriate oven door and remove the oven  
shelves.  
12. To Remove or Change a Hotplate Burner.  
RH oven  
Remove the cooktop tray (see 3).  
Remove oven roof. Remove the two fixings that secure  
the thermostat phial cover. Unclip the thermostat phial  
from the clips in the oven back panel & remove from  
the top rear of the oven.  
Centre Hotplate burners  
Remove the control panel (see 2). The burners are  
mounted in 2’s on cross supports. Disconnect the  
burner feed pipes at the burners. Remove the screw at  
the front holding the cross support. Slide the support to  
the right to release in from the rear location.  
LH oven  
Remove the two screws holding the thermostat phial to  
the oven fan cover at the rear of the oven. Pull the unit  
forward to access the rear of the cooker. Remove both  
rear cover boxes by removing the fixing screws and  
lifting clear. Feed the thermostat capillary clear of the  
oven. Disconnect the wires from the thermostat and  
undo the two fixings that secure the control to the  
mounting plate. Fit the replacement and re-assemble in  
reverse order. Ensure that the phial is clipped to the  
oven rear, positioned centrally between the clips.  
Check that the thermostat functions correctly.  
8. To Change Grill Controller  
Remove the control panel (see 2) and cooktop (see 3).  
Disconnect wiring from controller. Remove 2 screws  
holding switch/controller to mounting panel. Fit new  
controller and reassemble in reverse order. Check for  
correct operation.  
Lift the cross support and burners clear. The burners  
are fixed to the cross supports with screws underneath  
Remove the appropriate burner and fit the new one.  
Reassemble in reverse order. Check burner operation  
is satisfactory.  
BEFORE SERVICING ANY GAS CARRYING  
COMPONENTS TURN OFF GAS SUPPLY.  
Wok burners  
Disconnect the burner feed pipes at the burner. Fit the  
new one and reassemble in reverse order. Check  
burner operation is satisfactory.  
9. To Change a Hotplate Tap  
Remove the cooktop top, see 3. Undo the nut at rear of  
the valve and remove the screw(s) securing valve to  
gas rail. Remove old valve, discard old gasket/seal. Fit  
new gasket/seal to new valve.  
13. To Remove Grill Outer Door Panel  
Open left hand oven door and remove 2 screws from  
bottom edge of grill door. Open grill door, support grill  
door outer panel and remove two screws from top inner  
face of grill door.  
Reassemble in reverse order. Check valve is adjusted  
for correct gas. Check cooker is gas sound.  
10.To Change a Hotpate burner jet  
Reassemble in reverse order.  
14.To Remove an Oven Door  
Open oven door and remove Handyrack (where fitted)  
by springing one side out of the bracket on the door  
and sliding the other side free. Support the door and  
remove the two screws securing the upper hinge and  
packing to the cooker front. Remove the door from the  
lower hinge by lifting slightly and moving outwards.  
Reassemble in reverse order.  
Remove burner cap and head. Remove old jet. Fit new  
orifice. Note the Wok burner has 2 orifices.  
Reassemble in reverse order. Check appliance is gas  
sound.  
11.To Change Hotplate Burner Electrode  
Lift off cooktop grates, remove burner cap. Remove the  
screw holding the electrode. Pull electrode vertically up  
sufficiently to grip the lead between thumb and  
forefinger. Pull off the electrode, but keep hold of the  
34  
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SERVICING - WARNING  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
15. To Change Oven Door Outer Panel  
17.To Change Oven Door Seal  
Open oven door. The seal is held in place by small  
hooks on the rear face. At the corner pull seal  
diagonally away from the door centre until that hook is  
released. Proceed to the next hook and release it in a  
similar way, and so on.  
Remove the two plastic blanking plugs from the door  
handles. Remove the 4mm Hex headed screws holding  
the handle to the door with the hexagon key tool.  
Remove two screws from top edge and two from  
bottom edge of the door.  
Remove outer door panel. Fit door handle to new  
panel. Fit the plastic blanking plugs to the fixing holes.  
Fig. 4  
When fitting new seal, position the seal join at the  
bottom. Hook the new seal in one of the corner holes  
of the door, and proceed round the door snapping in  
each hook in turn.  
The handles should be above the fixings.  
Fit panel to door. If replacing the outer panel on the  
right hand door (with the Thermodial) take care to  
make sure the sensor of the Thermodial is sealed to  
the door by the rubber grommet.  
18.To Adjust Oven Door Catch Keep  
Open oven door, slacken off locknut at base of keep,  
and screw in or out as required until required fit is  
obtained. Retighten locking nut.  
19.To Change Ignition Generator  
Disconnect from electricity supply.  
Pull cooker forward to gain access to the cover box at  
the rear of the left hand cooker. Remove the screws  
securing the cover and lift clear. Pull off all the leads to  
the generator noting their positions. Slacken the two  
screws holding generator to cooker and remove  
generator.  
Fit new generator to cooker and replace leads.  
Reassemble in reverse order. Refer to wiring diagram.  
Check ignition performance.  
Reassemble in reverse order.  
16. To Change Oven Door Catch  
Remove outer door panel (see 15). Remove screws ‘B’  
holding catch assembly to inner door panel. Fit new  
catch and reassemble in reverse order.  
Check correct door operation.  
35  
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SERVICING - WARNING  
Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished.  
the leads and connect to the replacement elements  
and re-assemble parts in reverse order. Check  
operation of grill.  
20. To Remove Oven Inner Back.  
Open the oven door. Remove oven furniture. For the  
LH oven unscrew the 2 thermostat phial fixing screws.  
25 To Remove the LH Oven Bottom and Top  
Elements  
Disconnect from the electricity supply.  
Bottom Element  
Pull the cooker forward to access the cover boxes at  
the rear of the unit. Remove the fixings that secure the  
cover and lift it clear.  
Remove the fixings that secure the inner back to the oven rear.  
Lift the removable panel away. Re-assemble in reverse  
order. Ensure that the retaining fixings are fully  
tightened. For the LH oven unscrew the 2 thermostat  
phial fixing screws. Remove the screws that secure the  
inner back to the oven rear. Lift the removable panel  
away. Re-assemble in reverse order. Ensure that the  
retaining fixings are fully tightened.  
Remove the 2 screws ‘A’ and allow the plate to drop  
down.  
22.To Replace an Oven Fan  
Disconnect from electricity supply.  
Pull the unit forward to access the cover boxes at the  
rear of the appliance. Remove the fixings that secure  
the cover and lift it clear. Remove the fan wiring, noting  
the connection positions. Remove the inner back as  
detailed in Section 20. Hold the fan blades and undo  
the centre nut (LH thread), brass washers, fan blade  
and Circlip. Undo the fixings that retain the fan and  
remove it from the cavity rear. Fit the replacement and  
re-assemble parts in reverse order. Check that the  
oven operates satisfactorily.  
Remove the 2 screws B, holding the element to the  
bottom sheet..  
Disconnect the leads, noting their positions.  
23.To Remove an Oven fan Element  
Withdraw bottom element. Fit the new element and re-  
assemble parts in reverse order.  
Disconnect from electricity supply.  
Remove the inner back as detailed in Section 20.  
Remove the fixings that secure the element within the  
oven and lift the element away carefully. Disconnect  
the leads and connect to the replacement element and  
re-assemble parts in reverse order. Check that the  
oven operates correctly.  
Top Element  
Open the LH oven door and undo the fixings that  
secure the heat shield. Remove the top element  
bracket fixings and withdraw element. Replace the  
element and re-assemble parts in reverse order. Check  
that the oven operates satisfactorily.  
24.To Remove Grill Element.  
Disconnect from electricity supply.  
26.To change oven light bulb.  
Disconnect from the electricity supply.  
Remove grill pan from grill chamber. From inside grill  
compartment remove enamelled front shield from grill  
roof, 2 screws and washers. Remove 2 screws and  
washers securing the grill element front support.  
Remove 1 screw from each of the grill elements and  
withdraw grill elements from grill chamber. Disconnect  
Remove the oven furniture. Unscrew the bulb.  
Fit an Edison screw fitting 15w 125-130v lamp, FOR  
OVENS. It must be a special bulb, heat resistant to 300  
°C.  
36  
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Circuit Diagram  
A
B
C
D
F
Grill energy regulator  
Colour Code  
b Blue  
Left hand Multi function oven thermostat  
Multi function oven function control  
Clock  
br Brown  
or Orange  
Right hand oven thermostat  
Grill elements  
r
Red  
G
H
I
v
w
y
Violet  
White  
Yellow  
Multi function oven base element  
Multi function oven top element (outer pair)  
Multi function oven browning element (inner pair)  
Multi function oven fan element  
Multi function oven fan  
Right hand fan oven element  
Right hand oven fan  
J
K
M
O
P
Q
R
S
T
Oven light switch  
Oven light  
Ignition switch  
Ignition generator  
U
V
Cut-out  
Neon  
37  
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Technical Data  
This cooker is category II2H3+  
It is supplied set for group H natural gas.  
A conversion kit from NG to LP gas is included.  
INSTALLER: Please leave these instructions with the User.  
DATA BADGE LOCATION:  
Country of Destination: GB/IE  
Gas  
Cooker back, serial number repeater badge below oven door opening.  
Electric  
Natural Gas  
Butane  
Propane  
20mbar  
29mbar  
37mbar  
220 - 240V 50Hz  
(See appliance data badge for test pressures)  
Dimensions  
Overall height  
minimum 898mm maximum 925mm  
Overall width  
1100mm See ‘Positioning of Cooker’  
Overall depth  
648mm  
Space for fixing  
Minimum space above hotplate  
See ‘Positioning of Cooker’  
650mm  
Connections  
Gas:  
Electric  
220 - 240V 50Hz  
Rp 1/2 at rear right-hand side  
38  
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Ratings  
Natural Gas  
Injector  
L.P. Gas  
Injector  
Hotplate  
Wok burner  
3.65kW internal 80  
external 129  
3.0kW 134  
1.7kW 109  
1.0kW 75  
3.5kW (246g/h) internal 54  
external 77  
3.0kW (210g/h) 87  
1.7kW (119g/h) 68  
1.0kW (70g/h) 51  
Large Burner  
Medium Burners  
Small Burner  
Gas burner inputs based on Gross Calorific Value  
Ovens  
Left hand Multifunction Oven  
Right hand Fan Oven  
Fan element  
Top element  
Browning Element  
Bottom element  
2.5kW  
1.2kW  
1.15kW  
1.0kW  
2.3kW  
2.5kW  
Grill  
Maximum total electrical load at 230V 7.4kW*  
*approximate total including oven lights, oven fan etc.  
Ovens  
Multifunction  
Forced air convection  
Energy efficiency class  
on a scale of A (more efficient)  
to G (less efficient)  
Energy consumption  
based on standard load  
Usable volume (litres)  
Size  
B
A
0.90kWh  
62  
Medium  
0.85kWh  
67  
Large  
39  
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