ECD/ECs, mCD/mCs, & PCD/PCs
27”, 30” wide, Double,
PLANNING
GUIDE
091605
1/2
Classic wall ovens
“C”
Alternate
Electrical
Location
Recommended
Electrical
Location
1“ (25mm) Min.
1
“B”
“A”
3
3
1“ (25mm)
Clear to Top
of Drawer for
Heat Exhaust
2
CUToUT DImENsIoNs
Models
27”
“A” Cutout Height
49 1/16” (1246mm)
“B” Cutout Width
25 1/2” (648mm)
28 1/2” (724mm)
“C” Min. Cabinet Width
27” (686mm)
Oven Overlays
3/4” (19mm) Each Side; 15/16” (24mm) Top;
1/16” (1mm) Bottom
30”
30” (762mm)
NOTES:
1. 24” (610mm) minimum interior cabinet depth.
Back of cabinet may need to be removed.
2. 3/4” (19mm) support platform (flush with cutout).
3. 1/8” (3mm) minimum clearance to adjacent cabinet
doors/drawers.
Corporate Phone: 800-793-0093
Specifications are subject to change without notice.
See installation instructions for additional details.
1.3
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