Cuisinart Waffle Iron WMB 4AC User Manual

INSTRUCTION  
BOOKLET  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
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INSTRUCTIONS FOR USE  
SPECIAL FEATURES  
®
1. Before using your Cuisinart Belgian Waffle  
Baker for the first time, remove any dust  
from shipping by wiping the plates with a  
damp cloth. Remove all protective paper  
and wrapping.  
5.  
4.  
2. Preheat the waffler. Close grids and plug cord  
into a 120V AC wall outlet. The red light will  
go on to signal power. Allow the waffle maker  
to preheat. The green indicator light will go on  
when it is ready to use.  
3.  
6.  
Note: The first time you use your waffle  
baker, it may have a slight odour and smoke  
a bit. This is normal and common to appli-  
ances with a nonstick surface.  
1.  
2.  
1. Browning Control Adjustment  
3. Pour batter when the green indicator light  
goes on, according to recipes provided. Pour  
evenly in the centre of the lower waffle grids.  
Use a heat-proof spatula to spread the batter  
evenly over the grid. Close the lid.  
- five settings to customize waffles from light  
to deep golden brown  
2. Indicator Lights  
- signal when waffle baker is ready to bake  
- signal when waffles are ready to eat  
4. The green light will go off and the red light  
will once again illuminate. It may take several  
seconds for the red light to come on. This is  
normal.  
3. Lockdown Lid  
- lid will not rise as waffles bake  
4. Rubber Feet  
- keep unit steady  
5. Once the waffles are ready to eat, the green  
light will again come on. Baking time is  
determined by the browning level setting  
chosen on the browning control dial. For  
golden brown waffles, we recommend using  
setting #3 or #4.  
- will not mark countertop  
5. Brushed Stainless Steel Covers  
6. Cord Storage (not shown)  
- cord wraps under bottom for easy storage  
Note: This Cuisinart® Belgian Waffle Baker  
has been treated with a special non-  
stick coating. Before the first use, we  
suggest you season the grids with  
cooking spray or oil. If using oil, apply  
oil with a paper towel or pastry brush.  
You may find it helpful to repeat this  
process before each use of the  
waffle baker.  
6. Once the waffle is ready, remove it by gently  
loosening the edges with a heat-resistant  
plastic spatula. Never use metal utensils,  
since they may damage the nonstick coating.  
7. Always disconnect the plug from the wall  
outlet once baking is completed.  
3
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TIPS TO MAKE PERFECT  
WAFFLES  
RECIPES  
BASIC BELGIAN WAFFLES  
You can’t beat the taste of homemade waffles.  
Freeze the extras to use when time is scarce.  
We recommend setting #3 or #4 for golden  
brown waffles, either from mix or homemade.  
Makes twenty 4-inch (10 cm) waffles  
If you prefer crisper, darker waffles, increase the  
browning control.  
4
4
2
cups (1 L) all-purpose flour  
tablespoons (50 ml) sugar  
tablespoons (25 ml) baking powder  
teaspoons (7 ml) salt  
teaspoon (5 ml) baking soda  
cups (875 ml) reduced fat milk  
cup (150 ml) vegetable oil  
large eggs  
For evenly filled waffles, pour the batter into the  
center of the lower grid and spread out evenly to  
the edges. The entire lower grid should be filled.  
We recommend using 112 cups (375 ml) batter  
per waffle for most recipes.  
11⁄  
1
2
31⁄  
2
2
Waffles are best when made to order, but  
prebaked waffles may be kept warm in a 200°F  
(95°C) oven. Place in a baking pan or wrap in foil  
while in the oven. Waffles wrapped in foil may  
lose their crispiness.  
3  
4
Place ingredients in a large mixing bowl and  
combine until well blended and smooth. Let  
batter sit 5 minutes before using. Preheat your  
Cuisinart® Belgian Waffle Baker on setting #4*  
(green indicator light will be illuminated  
when preheated).  
Baked waffles may be frozen. Allow to cool  
completely; then place in plastic food storage  
bag. Use waxed paper to keep waffles separat-  
ed. Reheat in toaster or toaster oven when ready  
to use.  
Pour 11⁄  
cups (375 ml) batter onto preheated waffle  
2
baker grid. Using a heat-proof spatula, spread batter  
until evenly distributed. Allow batter to bubble for  
5 - 10 seconds; then close cover of waffle baker.  
Indicator light will turn red. When light turns green  
again, waffle is ready. Open cover and carefully  
remove baked waffle. Repeat with remaining batter.  
For best results, serve immediately. However, you  
may keep waffles warm in a 200°F (95°C) oven until  
ready to serve.  
SUGGESTED TOPPINGS  
Maple syrup, fruit syrups  
Warm fruit compote, fruit sauce  
Fresh berries, chopped fruit, chopped nuts  
Powdered sugar  
Whipped cream, ice cream, sorbet  
Chocolate sauce  
Fruited yogurt  
* We recommend using setting #4 to achieve a  
golden brown baked waffle. Adjust the browning  
control if you prefer lighter or darker waffles.  
Nutritional information per 4-inch (10 cm) waffle:  
Calories 202 (42% from fat) • carb. 24g • pro. 5g • fat 9g  
sat. fat 1g • chol. 46mg • sod. 334mg • calc. 61mg • fiber 1g  
Blueberry Waffles: After spreading batter in waffle  
baker, sprinkle 1 tablespoon (12 ml) wild blueberries  
over each waffle, let bubble for 5-10 seconds, then  
close cover and bake as directed.  
4
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CORNMEAL WAFFLES  
NUTTY WHOLE WHEAT WAFFLES  
These waffles taste like cornbread. Drizzle with  
butter and serve with soup, chili or stew. Also  
good for brunch or a late night snack served with  
syrup or cheese sauce.  
Wholesome wheat flavor combined with crunchy  
pecans makes a delicious breakfast, brunch or  
snack. Top with warm fruit compote.  
Makes twenty 4-inch (10 cm) waffles  
Makes twenty 4-inch (10 cm) waffles  
3
1
4
2
1
1
cups (750 ml) all-purpose flour  
cup (250 ml) whole wheat flour  
tablespoons (50 ml) sugar  
tablespoons (25 ml) baking powder  
teaspoon (5 ml) salt  
2
cups (500 ml) all-purpose flour  
cups (500 ml) yellow cornmeal  
tablespoons (50 ml) sugar  
tablespoons (25 ml) baking powder  
teaspoons (7 ml) salt  
2
4
2
112  
teaspoon (5 ml) baking soda  
cups (875 ml) reduced fat milk  
cup (175 ml) vegetable oil  
large eggs  
1
1
teaspoon (5 ml) baking soda  
cups (750 ml) reduced fat milk  
cup (175 ml) vegetable oil  
large eggs  
3 ⁄  
2
3
3
4  
3
4  
4
1 ⁄  
1
4
4
cups (300 ml) finely chopped pecans or walnuts  
Place ingredients in a large mixing bowl and  
combine until well blended and smooth. Let bat-  
ter sit 5 minutes before using. Preheat your  
Cuisinart® Belgian Waffle Baker on setting #4*  
(green indicator light will be illuminated  
when preheated).  
Stir batter. Pour 112 cups (375 ml) batter onto  
preheated waffle baker grid. Using a heat-proof  
spatula, spread batter until evenly distributed.  
Allow batter to bubble for 5 - 10 seconds; then  
close cover of waffle baker. Indicator light will  
turn red. When light turns green again, waffle is  
ready. Open cover and carefully remove baked  
waffle. Repeat with remaining batter. For best  
results, serve immediately. However, you may  
keep waffles warm in a 200°F (95°C) oven until  
ready to serve.  
Place first 9 ingredients (not nuts) in a large  
mixing bowl and combine until well blended and  
smooth. Add nuts and stir until combined. Let  
batter sit 5 minutes before using. Preheat your  
Cuisinart Belgian Waffle Baker on setting #4*  
(green indicator light will be illuminated when  
preheated).  
Pour 112 cups (375 ml) batter onto preheated waffle  
baker grid. Using a heat-proof spatula, spread  
batter until evenly distributed. Allow batter to  
bubble for 5 to 10 seconds; then close cover of  
waffle baker. Indicator light will turn red. When light  
turns green again, waffle is ready. Open cover and  
carefully remove baked waffle. Repeat with  
remaining batter. For best results, serve  
®
immediately. However, you may keep waffles warm  
in a 200°F (95°C) oven until ready to serve.  
* We recommend using setting #4 to achieve a  
golden brown baked waffle. Adjust the browning  
control if you prefer lighter or darker waffles.  
* We recommend using setting #4 to achieve a  
golden brown baked waffle. Adjust the browning  
control if you prefer lighter or darker waffles.  
Nutritional information per 4-inch (10 cm) waffle:  
Calories 210 (43% from fat) • carb. 25g • pro. 5g • fat 10g  
sat. fat 1g • chol. 45mg • sod. 331mg • calc. 52mg • fiber 1g  
Nutritional information per 4-inch (10 cm) waffle:  
Calories 264 (52% from fat) • carb. 25g • pro. 7g • fat 15g  
sat. fat 2g • chol. 46mg • sod. 248mg • calc. 85mg• fiber 2g  
5
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DOUBLE CHOCOLATE WAFFLES  
BANANA CHIP WAFFLES  
Chocolate for breakfast? Why not? Or try these  
as a delightful ending to brunch or for dessert  
topped with your favourite ice cream and sauce.  
Great for breakfast sprinkled with powdered  
sugar, or top warm waffles with a scoop of ice  
cream for a snack.  
Makes twenty 4-inch (10 cm) waffles  
Makes twenty 4-inch (10 cm) waffles  
1
3
cup (250 ml) semi-sweet mini chocolate morsels  
cups (750 ml) all-purpose flour  
cup (250 ml) cocoa, preferably Dutch process  
cup (150 ml) granulated sugar  
teaspoons (12 ml) baking powder  
teaspoons (10 ml) baking soda  
teaspoon (5 ml) salt  
teaspoon (5 ml) cinnamon  
cups (750 ml) reduced fat milk  
cup (150 ml) vegetable oil  
large eggs  
1
4
4
2
cup (250 ml) mini semi-sweet chocolate morsels  
cups (1 L) all-purpose flour  
tablespoons (50 ml) sugar  
tablespoons (25 ml) baking powder  
teaspoons (7 ml) salt  
1
2
3  
1
1
2 ⁄  
2
1 ⁄  
2
2
1
1
1
3
teaspoon (5 ml) baking soda  
cups (750 ml) reduced fat milk  
cup (250 ml) mashed banana  
cup (150 ml) vegetable oil  
large eggs  
1
3
2
3  
2
3  
4
3
2
11⁄  
large egg whites  
teaspoons (7 ml) vanilla extract  
Place the chocolate morsels in a small bowl and  
mix with one tablespoon (15 ml) of the flour so  
that the morsels are completely “dusted.”  
Reserve. Place the remaining flour in a large  
bowl with the remaining ingredients and combine  
until well blended and smooth. Let batter sit  
5 minutes before using. Preheat your Cuisinart®  
Belgian Waffle Baker on setting #4* (green indi-  
cator light will be illuminated when preheated).  
2
Place the chocolate morsels in a small bowl and  
mix with one tablespoon (15 ml) of the flour so  
that the morsels are completely “dusted.”  
Reserve. Combine the remaining flour with the  
remaining ingredients in a large mixing bowl and  
combine until well blended and smooth. Let bat-  
ter sit 5 minutes before using. Preheat your  
Cuisinart Belgian Waffle Baker on setting #4*  
(green indicator light will be illuminated when  
preheated).  
®
Stir the chocolate morsels into the batter. Pour  
1-1/2 cups (375 ml) batter onto preheated waffle  
baker grid. Using a heat-proof spatula, spread  
batter until evenly distributed. Allow batter to bub-  
ble for 5 to 10 seconds; then close cover of waf-  
fle baker. Indicator light will turn red. When light  
turns green again, waffle is ready. Open cover  
and carefully remove baked waffle. Repeat with  
remaining batter. For best results, serve immedi-  
ately. However, you may keep waffles warm in a  
200°F (95°C) oven until ready to serve.  
Stir the flour coated chocolate morsels into the  
batter. Pour 3/4 cup (175 ml) batter onto  
preheated waffle baker grid. Using a heat-proof  
spatula, spread batter until evenly distributed. Allow  
batter to bubble for 5 – 10 seconds, then close  
cover of waffle baker. Indicator light will turn red.  
When light turns green again, waffle is ready.  
Repeat with remaining batter. For best results,  
serve immediately. However, you may keep waffles  
warm in a 200°F (95°C) oven until ready to serve.  
* We recommend using setting #4 to achieve a  
golden brown baked waffle. Adjust the browning  
control if you prefer lighter or darker waffles.  
* We recommend using setting #4 to achieve a  
crispy brown baked waffle. Adjust the browning  
control if you prefer softer or crispier waffles.  
Nutritional information per 4-inch (10 cm) waffle:  
Calories 268 (42% from fat) • carb. 33g • pro. 5g • fat 12g  
sat. fat 3g • chol. 45mg • sod. 331mg • calc. 54mg • fiber 2g  
Nutritional analysis per 4-inch (10 cm) waffle:  
Calories 259 (43% from fat) • carb. 32g • pro. 5g • fat 13g  
sat. fat 3g • chol. 35mg • sod. 289mg • calc. 58mg • fiber 3g  
6
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CLEANING AND  
MAINTENANCE  
WARRANTY  
Limited Three-Year Warranty  
Once you have finished baking, remove plug  
from electrical outlet. Leave top lid open so grids  
begin to cool.  
This warranty is available to consumers only.  
You are a consumer if you own a Cuisinart®  
Belgian Waffle Baker which was purchased at  
retail for personal, family or household use.  
Except as otherwise required under applicable  
law, this warranty is not available to retailers or  
other commercial purchasers or owners.  
Never take your waffle baker apart for cleaning.  
Simply brush crumbs from grooves, and absorb any  
excess cooking oil by wiping with a dry cloth or  
paper towel.  
We warrant that your Cuisinart® Belgian Waffle  
Baker will be free of defects in materials and  
workmanship under normal home use for 3 years  
from the date of original purchase.  
You may also clean the grids by wiping with a  
damp cloth to prevent staining and sticking from  
batter or oil buildup. Be certain grids have  
cooled completely before cleaning. If batter  
adheres to plates, simply pour a little cooking oil  
onto the baked batter and let stand approximately  
5 minutes, thus allowing it to soften for easy  
removal.  
We suggest you complete and return the  
enclosed warranty registration card promptly  
to facilitate verification of the date of original  
purchase. However, return of the card is not a  
condition of this warranty.  
To clean exterior, wipe with a soft dry cloth.  
Never use an abrasive cleanser or harsh pad.  
NEVER IMMERSE CORD, PLUG OR UNIT IN  
WATER OR OTHER LIQUID.  
If your Cuisinart® Belgian Waffle Baker should  
prove to be defective within the warranty period,  
we will repair (or, if we think necessary, replace)  
it without charge to you. To obtain warranty  
service, please call our Customer Service Center  
toll-free at 1-800-472-7606 or write to:  
Cuisinart, 156 Parkshore Drive, Brampton,  
Ontario, L6T 5M1.  
STORAGE  
Store with cord wrapped securely around tabs  
under the base. For compact storage, stand waffle  
baker upright on opening end with Cuisinart logo  
facing you. The waffle baker has been designed  
with a special latching feature so lid stays closed  
during storage.  
To facilitate the speed and accuracy of your  
return, enclose $10.00 for shipping and handling.  
Please be sure to include your return address,  
description of the product's defect, product serial  
number, and any other information pertinent to  
the return. Please pay by cheque or money  
order.  
Your Cuisinart® Belgian Waffle Baker has  
been manufactured to the strictest specifica-  
tions and has been designed for use only  
with authorized accessories and replacement  
parts. This warranty expressly excludes any  
defects or damages caused by accessories,  
replacement parts or repair service other than  
those authorized by Cuisinart.  
This warranty does not cover any damage  
caused by accident, misuse, shipment or  
other than ordinary household use.  
This warranty excludes all incidental or con-  
sequential damages.  
7
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Ice Cream  
Makers  
Cookware  
Toaster Ovens  
Blenders  
Coffeemakers  
Food  
Processors  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
TM  
cookware, and Savor the Good Life .  
©2002 Cuisinart  
Cuisinart® is a registered  
trademark of Cuisinart  
Cuisinart Canada  
156 Parkshore Drive  
Brampton, Ontario L6T 5M1  
Customer Call Centre  
02CC18040  
IB-4004-CAN  
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