INSTRUCTION
BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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INSTRUCTIONS FOR USE
SPECIAL FEATURES
®
1. Before using your Cuisinart Belgian Waffle
Baker for the first time, remove any dust
from shipping by wiping the plates with a
damp cloth. Remove all protective paper
and wrapping.
5.
4.
2. Preheat the waffler. Close grids and plug cord
into a 120V AC wall outlet. The red light will
go on to signal power. Allow the waffle maker
to preheat. The green indicator light will go on
when it is ready to use.
3.
6.
Note: The first time you use your waffle
baker, it may have a slight odour and smoke
a bit. This is normal and common to appli-
ances with a nonstick surface.
1.
2.
1. Browning Control Adjustment
3. Pour batter when the green indicator light
goes on, according to recipes provided. Pour
evenly in the centre of the lower waffle grids.
Use a heat-proof spatula to spread the batter
evenly over the grid. Close the lid.
- five settings to customize waffles from light
to deep golden brown
2. Indicator Lights
- signal when waffle baker is ready to bake
- signal when waffles are ready to eat
4. The green light will go off and the red light
will once again illuminate. It may take several
seconds for the red light to come on. This is
normal.
3. Lockdown Lid
- lid will not rise as waffles bake
4. Rubber Feet
- keep unit steady
5. Once the waffles are ready to eat, the green
light will again come on. Baking time is
determined by the browning level setting
chosen on the browning control dial. For
golden brown waffles, we recommend using
setting #3 or #4.
- will not mark countertop
5. Brushed Stainless Steel Covers
6. Cord Storage (not shown)
- cord wraps under bottom for easy storage
Note: This Cuisinart® Belgian Waffle Baker
has been treated with a special non-
stick coating. Before the first use, we
suggest you season the grids with
cooking spray or oil. If using oil, apply
oil with a paper towel or pastry brush.
You may find it helpful to repeat this
process before each use of the
waffle baker.
6. Once the waffle is ready, remove it by gently
loosening the edges with a heat-resistant
plastic spatula. Never use metal utensils,
since they may damage the nonstick coating.
7. Always disconnect the plug from the wall
outlet once baking is completed.
3
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TIPS TO MAKE PERFECT
WAFFLES
RECIPES
BASIC BELGIAN WAFFLES
You can’t beat the taste of homemade waffles.
Freeze the extras to use when time is scarce.
We recommend setting #3 or #4 for golden
brown waffles, either from mix or homemade.
Makes twenty 4-inch (10 cm) waffles
If you prefer crisper, darker waffles, increase the
browning control.
4
4
2
cups (1 L) all-purpose flour
tablespoons (50 ml) sugar
tablespoons (25 ml) baking powder
teaspoons (7 ml) salt
teaspoon (5 ml) baking soda
cups (875 ml) reduced fat milk
cup (150 ml) vegetable oil
large eggs
For evenly filled waffles, pour the batter into the
center of the lower grid and spread out evenly to
the edges. The entire lower grid should be filled.
We recommend using 11⁄2 cups (375 ml) batter
per waffle for most recipes.
11⁄
1
2
31⁄
2
2
Waffles are best when made to order, but
prebaked waffles may be kept warm in a 200°F
(95°C) oven. Place in a baking pan or wrap in foil
while in the oven. Waffles wrapped in foil may
lose their crispiness.
⁄3
4
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter sit 5 minutes before using. Preheat your
Cuisinart® Belgian Waffle Baker on setting #4*
(green indicator light will be illuminated
when preheated).
Baked waffles may be frozen. Allow to cool
completely; then place in plastic food storage
bag. Use waxed paper to keep waffles separat-
ed. Reheat in toaster or toaster oven when ready
to use.
Pour 11⁄
cups (375 ml) batter onto preheated waffle
2
baker grid. Using a heat-proof spatula, spread batter
until evenly distributed. Allow batter to bubble for
5 - 10 seconds; then close cover of waffle baker.
Indicator light will turn red. When light turns green
again, waffle is ready. Open cover and carefully
remove baked waffle. Repeat with remaining batter.
For best results, serve immediately. However, you
may keep waffles warm in a 200°F (95°C) oven until
ready to serve.
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit, chopped nuts
Powdered sugar
Whipped cream, ice cream, sorbet
Chocolate sauce
Fruited yogurt
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per 4-inch (10 cm) waffle:
Calories 202 (42% from fat) • carb. 24g • pro. 5g • fat 9g
sat. fat 1g • chol. 46mg • sod. 334mg • calc. 61mg • fiber 1g
Blueberry Waffles: After spreading batter in waffle
baker, sprinkle 1 tablespoon (12 ml) wild blueberries
over each waffle, let bubble for 5-10 seconds, then
close cover and bake as directed.
4
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CORNMEAL WAFFLES
NUTTY WHOLE WHEAT WAFFLES
These waffles taste like cornbread. Drizzle with
butter and serve with soup, chili or stew. Also
good for brunch or a late night snack served with
syrup or cheese sauce.
Wholesome wheat flavor combined with crunchy
pecans makes a delicious breakfast, brunch or
snack. Top with warm fruit compote.
Makes twenty 4-inch (10 cm) waffles
Makes twenty 4-inch (10 cm) waffles
3
1
4
2
1
1
cups (750 ml) all-purpose flour
cup (250 ml) whole wheat flour
tablespoons (50 ml) sugar
tablespoons (25 ml) baking powder
teaspoon (5 ml) salt
2
cups (500 ml) all-purpose flour
cups (500 ml) yellow cornmeal
tablespoons (50 ml) sugar
tablespoons (25 ml) baking powder
teaspoons (7 ml) salt
2
4
2
11⁄2
teaspoon (5 ml) baking soda
cups (875 ml) reduced fat milk
cup (175 ml) vegetable oil
large eggs
1
1
teaspoon (5 ml) baking soda
cups (750 ml) reduced fat milk
cup (175 ml) vegetable oil
large eggs
3 ⁄
2
3
3
⁄4
3
⁄4
4
1 ⁄
1
4
4
cups (300 ml) finely chopped pecans or walnuts
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let bat-
ter sit 5 minutes before using. Preheat your
Cuisinart® Belgian Waffle Baker on setting #4*
(green indicator light will be illuminated
when preheated).
Stir batter. Pour 11⁄2 cups (375 ml) batter onto
preheated waffle baker grid. Using a heat-proof
spatula, spread batter until evenly distributed.
Allow batter to bubble for 5 - 10 seconds; then
close cover of waffle baker. Indicator light will
turn red. When light turns green again, waffle is
ready. Open cover and carefully remove baked
waffle. Repeat with remaining batter. For best
results, serve immediately. However, you may
keep waffles warm in a 200°F (95°C) oven until
ready to serve.
Place first 9 ingredients (not nuts) in a large
mixing bowl and combine until well blended and
smooth. Add nuts and stir until combined. Let
batter sit 5 minutes before using. Preheat your
Cuisinart Belgian Waffle Baker on setting #4*
(green indicator light will be illuminated when
preheated).
Pour 11⁄2 cups (375 ml) batter onto preheated waffle
baker grid. Using a heat-proof spatula, spread
batter until evenly distributed. Allow batter to
bubble for 5 to 10 seconds; then close cover of
waffle baker. Indicator light will turn red. When light
turns green again, waffle is ready. Open cover and
carefully remove baked waffle. Repeat with
remaining batter. For best results, serve
®
immediately. However, you may keep waffles warm
in a 200°F (95°C) oven until ready to serve.
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
Nutritional information per 4-inch (10 cm) waffle:
Calories 210 (43% from fat) • carb. 25g • pro. 5g • fat 10g
sat. fat 1g • chol. 45mg • sod. 331mg • calc. 52mg • fiber 1g
Nutritional information per 4-inch (10 cm) waffle:
Calories 264 (52% from fat) • carb. 25g • pro. 7g • fat 15g
sat. fat 2g • chol. 46mg • sod. 248mg • calc. 85mg• fiber 2g
5
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DOUBLE CHOCOLATE WAFFLES
BANANA CHIP WAFFLES
Chocolate for breakfast? Why not? Or try these
as a delightful ending to brunch or for dessert
topped with your favourite ice cream and sauce.
Great for breakfast sprinkled with powdered
sugar, or top warm waffles with a scoop of ice
cream for a snack.
Makes twenty 4-inch (10 cm) waffles
Makes twenty 4-inch (10 cm) waffles
1
3
cup (250 ml) semi-sweet mini chocolate morsels
cups (750 ml) all-purpose flour
cup (250 ml) cocoa, preferably Dutch process
cup (150 ml) granulated sugar
teaspoons (12 ml) baking powder
teaspoons (10 ml) baking soda
teaspoon (5 ml) salt
teaspoon (5 ml) cinnamon
cups (750 ml) reduced fat milk
cup (150 ml) vegetable oil
large eggs
1
4
4
2
cup (250 ml) mini semi-sweet chocolate morsels
cups (1 L) all-purpose flour
tablespoons (50 ml) sugar
tablespoons (25 ml) baking powder
teaspoons (7 ml) salt
1
2
⁄3
1
1
2 ⁄
2
1 ⁄
2
2
1
1
1
3
teaspoon (5 ml) baking soda
cups (750 ml) reduced fat milk
cup (250 ml) mashed banana
cup (150 ml) vegetable oil
large eggs
1
3
2
⁄3
2
⁄3
4
3
2
11⁄
large egg whites
teaspoons (7 ml) vanilla extract
Place the chocolate morsels in a small bowl and
mix with one tablespoon (15 ml) of the flour so
that the morsels are completely “dusted.”
Reserve. Place the remaining flour in a large
bowl with the remaining ingredients and combine
until well blended and smooth. Let batter sit
5 minutes before using. Preheat your Cuisinart®
Belgian Waffle Baker on setting #4* (green indi-
cator light will be illuminated when preheated).
2
Place the chocolate morsels in a small bowl and
mix with one tablespoon (15 ml) of the flour so
that the morsels are completely “dusted.”
Reserve. Combine the remaining flour with the
remaining ingredients in a large mixing bowl and
combine until well blended and smooth. Let bat-
ter sit 5 minutes before using. Preheat your
Cuisinart Belgian Waffle Baker on setting #4*
(green indicator light will be illuminated when
preheated).
®
Stir the chocolate morsels into the batter. Pour
1-1/2 cups (375 ml) batter onto preheated waffle
baker grid. Using a heat-proof spatula, spread
batter until evenly distributed. Allow batter to bub-
ble for 5 to 10 seconds; then close cover of waf-
fle baker. Indicator light will turn red. When light
turns green again, waffle is ready. Open cover
and carefully remove baked waffle. Repeat with
remaining batter. For best results, serve immedi-
ately. However, you may keep waffles warm in a
200°F (95°C) oven until ready to serve.
Stir the flour coated chocolate morsels into the
batter. Pour 3/4 cup (175 ml) batter onto
preheated waffle baker grid. Using a heat-proof
spatula, spread batter until evenly distributed. Allow
batter to bubble for 5 – 10 seconds, then close
cover of waffle baker. Indicator light will turn red.
When light turns green again, waffle is ready.
Repeat with remaining batter. For best results,
serve immediately. However, you may keep waffles
warm in a 200°F (95°C) oven until ready to serve.
* We recommend using setting #4 to achieve a
golden brown baked waffle. Adjust the browning
control if you prefer lighter or darker waffles.
* We recommend using setting #4 to achieve a
crispy brown baked waffle. Adjust the browning
control if you prefer softer or crispier waffles.
Nutritional information per 4-inch (10 cm) waffle:
Calories 268 (42% from fat) • carb. 33g • pro. 5g • fat 12g
sat. fat 3g • chol. 45mg • sod. 331mg • calc. 54mg • fiber 2g
Nutritional analysis per 4-inch (10 cm) waffle:
Calories 259 (43% from fat) • carb. 32g • pro. 5g • fat 13g
sat. fat 3g • chol. 35mg • sod. 289mg • calc. 58mg • fiber 3g
6
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CLEANING AND
MAINTENANCE
WARRANTY
Limited Three-Year Warranty
Once you have finished baking, remove plug
from electrical outlet. Leave top lid open so grids
begin to cool.
This warranty is available to consumers only.
You are a consumer if you own a Cuisinart®
Belgian Waffle Baker which was purchased at
retail for personal, family or household use.
Except as otherwise required under applicable
law, this warranty is not available to retailers or
other commercial purchasers or owners.
Never take your waffle baker apart for cleaning.
Simply brush crumbs from grooves, and absorb any
excess cooking oil by wiping with a dry cloth or
paper towel.
We warrant that your Cuisinart® Belgian Waffle
Baker will be free of defects in materials and
workmanship under normal home use for 3 years
from the date of original purchase.
You may also clean the grids by wiping with a
damp cloth to prevent staining and sticking from
batter or oil buildup. Be certain grids have
cooled completely before cleaning. If batter
adheres to plates, simply pour a little cooking oil
onto the baked batter and let stand approximately
5 minutes, thus allowing it to soften for easy
removal.
We suggest you complete and return the
enclosed warranty registration card promptly
to facilitate verification of the date of original
purchase. However, return of the card is not a
condition of this warranty.
To clean exterior, wipe with a soft dry cloth.
Never use an abrasive cleanser or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIQUID.
If your Cuisinart® Belgian Waffle Baker should
prove to be defective within the warranty period,
we will repair (or, if we think necessary, replace)
it without charge to you. To obtain warranty
service, please call our Customer Service Center
toll-free at 1-800-472-7606 or write to:
Cuisinart, 156 Parkshore Drive, Brampton,
Ontario, L6T 5M1.
STORAGE
Store with cord wrapped securely around tabs
under the base. For compact storage, stand waffle
baker upright on opening end with Cuisinart logo
facing you. The waffle baker has been designed
with a special latching feature so lid stays closed
during storage.
To facilitate the speed and accuracy of your
return, enclose $10.00 for shipping and handling.
Please be sure to include your return address,
description of the product's defect, product serial
number, and any other information pertinent to
the return. Please pay by cheque or money
order.
Your Cuisinart® Belgian Waffle Baker has
been manufactured to the strictest specifica-
tions and has been designed for use only
with authorized accessories and replacement
parts. This warranty expressly excludes any
defects or damages caused by accessories,
replacement parts or repair service other than
those authorized by Cuisinart.
This warranty does not cover any damage
caused by accident, misuse, shipment or
other than ordinary household use.
This warranty excludes all incidental or con-
sequential damages.
7
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Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
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cookware, and Savor the Good Life .
©2002 Cuisinart
Cuisinart® is a registered
trademark of Cuisinart
Cuisinart Canada
156 Parkshore Drive
Brampton, Ontario L6T 5M1
Customer Call Centre
02CC18040
IB-4004-CAN
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