INSTRUCTION &
RECIPE BOOKLET
WAF-RC
Traditional Waffle Iron
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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8. Storage (not shown) – Cord wraps under
INTRODUCTION
base and unit stands on back end for storing.
Cuisinart has always had a flair for the dramatic,
and your new Traditional Waffle Iron is one of the
best examples yet! The look is solid – a cross
between commercial and consumer, with brushed
stainless steel that’s upscale and elegant.
Smooth, flared sides add style and catch drips
for easy cleanups. You’ll love the options that
6 browning settings provide, and the successful
results that indicator lights and an audible tone
guarantee. Plates are nonstick, so heat them
up and get cooking! Enjoy great breakfasts and
creative desserts. Happy waffling!
9. Rubber Feet (not shown) – Feet keep unit
steady and won’t mark countertop.
BEFORE THE FIRST USE
Remove all packaging and any promotional
labels or stickers from your waffle iron. Be sure
that all parts (listed above, Parts and Features)
of your new waffle iron have been included
before discarding any packaging materials. You
may want to keep the box and packing materials
for use at a later date.
Before using your Cuisinart® Traditional Waffle
Iron for the first time, wipe housing and waffle
plates with a damp cloth to remove any dust from
the warehouse or shipping.
PARTS AND FEATURES
2.
Note: The Cuisinart® Traditional Waffle Iron
has been treated with a special nonstick coating.
Before the first use, we suggest you season the
grids with cooking spray or flavourless vegetable
oil. If using oil, apply oil with a paper towel or
pastry brush. You may find it helpful to repeat
this process before each use of the waffle iron.
3.
OPERATING INSTRUCTIONS
5.
1. Place the closed waffle iron on a clean, flat
surface where you intend to bake.
2. Plug the power cord in a standard electrical
outlet.
4.
6.
1.
3. Turn the control dial clockwise from the OFF
position to the desired browning setting.
Setting #1 for the lightest colour waffles and
setting #6 for the darkest colour waffles. We
recommend using setting #3 or #4 for golden
brown waffles.
1. Housing – Elegant brushed stainless steel
cover and base with embossed Cuisinart
logo.
2. Lid Handle – Polished die-cast handle with
cool touch grip. Locks down for baking and
storing.
3. Baking Plates – Die-cast aluminum plates
bake one large traditional-style waffle.
4. Base Handles – Cool-touch plastic will not
become hot while baking.
5. Control Dial – Six adjustable browning
settings and OFF position.
6. Indicator Lights – Red indicator light signals
power on; green indicator light signals when
waffle iron is ready to bake and waffles are
cooked and ready to eat.
7. Audible Signal (not shown) – Signals when
waffle iron is ready to bake and waffles are
cooked and ready to eat.
The red indicator light will turn on to signal power.
Allow the waffle iron to preheat. When the waffle
iron has reached desired temperature, the green
indicator light will turn on and the audible tone
will sound. You are now ready to begin baking.
3
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Note: The first time you use your waffle iron
it may have a slight odour and may smoke
a bit. This is normal, and common to
appliances with a nonstick surface.
Never take your waffle iron apart for cleaning.
Simply brush crumbs from grooves, and absorb
any excess cooking oil by wiping with a dry cloth
or paper towel.
You may clean the grids by wiping with a damp
cloth to prevent staining and sticking from batter
or oil buildup. Be certain grids have cooled
completely before cleaning. If batter adheres
to plates, simply pour a little cooking oil onto
the baked batter and let stand approximately
5 minutes, thus allowing it to soften for easy
removal.
4. Lift lid of waffle iron by grasping the handle
and pushing back and up in one fluid motion.
Lid will stay open at 105° position until you
lower it.
To clean exterior, wipe with a soft dry cloth.
Never use an abrasive cleanser or harsh pad.
NEVER IMMERSE CORD, PLUG OR UNIT IN
WATER OR OTHER LIQUID.
STORAGE
Store with cord wrapped
securely under base. For
compact storage, stand
waffle iron on back end
with control panel facing
up. The waffle iron has
been designed with a
special latching feature
so the lid stays closed
during storage.
5. Pour batter onto the centre of the lower waffle
grid. Use a heat-proof spatula to spread
batter evenly over the grids. Close the lid.
The waffle iron will automatically latch shut
when you lower the lid. The green light will
turn off but the red light will stay illuminated.
6. Baking time is determined by the browning
level that you chose in Step 3. It may take
up to 4 minutes to bake your waffle on
setting #6.
7. When the waffle is ready to eat, the green
light will turn on and the audible tone will
sound. Remove the waffle by gently
loosening the edges with a heat-proof plastic
spatula or wooden spatula. Never use metal
utensils, as they will damage the nonstick
coating.
8. When you are finished baking, turn the
control dial counterclockwise to the OFF
setting. The red indicator light will turn off.
Unplug the power cord from the wall outlet.
Allow the waffle iron to cool down completely
before handling.
TIPS TO MAKE
PERFECT WAFFLES
We recommend setting #3 or #4 for golden
brown waffles, either from mix or homemade.
If you prefer crisper, darker waffles, increase the
browning control. For lighter waffles decrease the
browning control.
For evenly filled waffles, pour the batter onto the
centre of the lower grid and spread out evenly to
the edges. The entire lower grid should be filled.
We recommend using 1/3-1/2 cup (75-125 ml)
batter per waffle for evenly filled waffles.
Waffles are best when made to order, but baked
waffles may be kept warm in a 200° F(95° C)
oven. Place in a baking pan or wrap in foil while
in the oven. Waffles wrapped in foil may lose
their crispiness.
CLEANING AND CARE
Once you have finished baking, turn the control
dial to the OFF position and remove plug from
electrical outlet. Leave top lid open so grids
begin to cool. Allow waffle iron to cool down
completely before handling.
Baked waffles may be frozen. Allow to cool
completely, then place in plastic food storage
bag. Use waxed paper to keep waffles
separated. Reheat in a toaster or toaster
oven when ready to use.
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CHOCOLATE BROWNIE WAFFLES
A treat for breakfast or dessert.
Makes 6 waffles
SUGGESTED TOPPINGS
Maple syrup, fruit syrups
Warm fruit compote, fruit sauce
Fresh berries, chopped fruit
Chopped nuts
1
cup (250 ml) all-purpose flour
tablespoons (90 ml) granulated sugar
cup (75 ml) unsweetened cocoa
powder
6
1/3
Powdered sugar
1-1/2 teaspoons (7 ml) baking powder
1/4
1/4
1/4
1
teaspoon (1 ml) baking soda
teaspoon (1 ml) salt
teaspoon (1 ml) cinnamon
cup (250 ml) reduced-fat milk (may use
evaporated fat-free milk)
large egg, lightly beaten
Whipped cream
Ice cream, sorbet
Chocolate sauce
Fruited yogurt
1
1/2
4
teaspoon (2 ml) vanilla extract
tablespoons (60 ml) unsalted butter,
melted, cooled slightly
RECIPES
1/3
1/4
cup (75 ml) semi-sweet mini chocolate
morsels
cup [50 ml (1 ounce)] finely chopped
walnuts or pecans
BASIC WAFFLES
Fresh, homemade waffles make breakfast a
special occasion. Freeze the extras to use
when time is scarce.
Place the flour, sugar, cocoa powder, baking
powder, baking soda, salt, and cinnamon in a
medium bowl; stir with a whisk to blend. Add
the milk, egg and vanilla. Stir with a whisk until
well blended and smooth. Stir in melted butter.
Let batter stand 5 minutes. Preheat Cuisinart®
Waffle Iron on setting #4.
Makes 8 waffles
2
cups (500 ml) all-purpose flour
tablespoons (30 ml) granulated sugar
tablespoon (15 ml) baking powder
teaspoon (2 ml) baking soda
teaspoon (2 ml) salt
2
1
1/2
1/2
When preheated, green indicator light will
illuminate. Stir chocolate morsels and chopped
walnuts/pecans into batter. Pour 1/3 cup (75
ml) batter onto centre of the lower grid. Let bat-
ter spread out from centre slightly – for 5 to 10
seconds. Close lid of waffle iron – green indica-
tor light will turn off. When green indicator light
turns on again, waffle is ready. Remove waffle
using a heatproof plastic spatula. Repeat with
remaining batter. For best results, serve imme-
diately.
1-3/4 cups (440 ml) reduced-fat milk
6
2
tablespoons (90 ml) vegetable oil
large eggs
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
batter rest 5 minutes before using. Preheat
your Cuisinart® Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 1/3 cup (75 ml) batter onto the
centre of the lower grid; spread batter using a
heatproof spatula to within 1/2 inch (1 cm) of
the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional analysis per waffle:
Calories 322 (44% from fat) • carb. 40g • pro. 7g •
fat 16g • sat. fat 7g • chol. 59mg • sod. 238mg •
calc. 73mg • fiber 3g
APPLE WALNUT WAFFLES
Stir a teaspoon of cinnamon into maple syrup
and warm to serve with Apple Walnut Waffles.
Nutritional information per waffle:
Makes 8 waffles
Calories 214 (44% from fat) • carb. 24g • pro. 6g •
fat 10g • sat. fat 2g • chol. 46mg • sod. 280mg •
calc.71mg • fiber 1g • calc. 177mg • fiber 1g
3
tablespoons (45 ml) packed brown
sugar
1-1/3 cups (325 ml) unbleached all-purpose
flour
1/4
cup (50 ml) whole wheat flour
5
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1/4
1
cup (50 ml) honey toasted wheat germ
tablespoon (15 ml) baking powder
teaspoon (2 ml) salt
batter rest 5 minutes before using. Preheat
your Cuisinart® Waffle Iron on setting #3.
1/2
When preheated, green indicator light will
illuminate. Pour 1/3 cup (75 ml) batter onto the
centre of the lower grid; spread batter using
a heat-proof spatula to within 1/2 inch (1 cm) of
the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
1-1/2 cups (375 ml) lowfat milk
2
1/3
1/2
1
large eggs, lightly beaten
cup (75 ml) vegetable oil
teaspoon vanilla extract
cup (250 ml) finely diced or shredded
apple [1 apple, 8 ounces (225 g),
peeled & cored]
1/2
cup (125 ml) finely chopped walnuts
Crumble the brown sugar into a medium bowl
to remove all lumps. Add the flours, wheat
germ, baking powder and salt. Stir to blend. In
another bowl, combine the milk, eggs, oil, and
vanilla; stir with a whisk. Add the wet mixture to
the dry mixture and stir until smooth. Stir in the
apple and walnuts. Let batter rest 5 minutes
before using. Preheat your Cuisinart® Waffle
Iron on setting #3.
Nutritional information per waffle:
Calories 228 (55% from fat) • carb. 21g • pro. 5g •
fat 14g • sat. fat 2g • chol. 46mg • sod. 225mg •
calc. 81mg • fiber 1g
CINNAMON PECAN WAFFLES
Top these tasty waffles with
warm maple syrup and fresh fruit.
When preheated, green indicator light will
illuminate. Pour 1/3 cup (75 ml) batter onto the
centre of the lower grid; spread batter using
a heat-proof spatula to within 1/2 inch (1 cm) of
the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Makes 10 waffles
2
tablespoons (30 ml) packed light brown
sugar
2
1
cups (500 ml) all-purpose flour
tablespoon (15 ml) baking powder
1-1/2 teaspoons (7 ml) ground cinnamon
1/2
1/2
teaspoon (2 ml) baking soda
teaspoon (2 ml) salt
1-3/4 cups (425 ml) lowfat fat milk
Nutritional Information per waffle:
Calories 305 • carb. 33g • pro. 7g •
fat 16g • sat fat 2g • chol. 57mg • sod. 319mg •
calc. 85mg • fiber 2g
6
2
1
tablespoons (90 ml) vegetable oil
large eggs, lightly beaten
cup (250 ml) chopped pecans
Crumble the brown sugar to remove all lumps
and place in a medium, mixing bowl with the
flour, baking powder, cinnamon, baking soda,
and salt. Add the milk, oil and eggs; stir until
blended and smooth. Stir in the chopped
pecans. Let batter rest 5 minutes before
using. Preheat your Cuisinart® Waffle Iron on
setting #3.
NUTTY WHEAT WAFFLES
Wholesome wheat flavour combines
with crunchy nuts for a delicious breakfast,
brunch or snack. Top with warm
syrup or fruit compote.
Makes 10 waffles
When preheated, green indicator light will
illuminate. Pour 1/3 cup (75 ml) batter onto the
centre of the lower grid; spread batter using
a heat-proof spatula to within 1/2 inch (1 cm) of
the edge of the grid. Close lid of waffle iron –
green indicator light will turn off. When green
indicator light turns on again, waffle is ready.
Open lid and carefully remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
1-1/2 cups (375 ml) all-purpose flour
1/2
2
cup (125 ml) whole wheat flour
tablespoons (30 ml) granulated sugar
tablespoon (15 ml) baking powder
teaspoon (2 ml) salt
cups (500 ml) reduced-fat milk
tablespoons (90 ml) vegetable oil
large eggs
cup (125 ml) finely chopped nuts, such
as pecans, walnuts, almonds or hazel-
nuts
1
1/2
2
6
2
1/2
Nutritional Information per waffle:
Calories 283 • carb. 26g • pro. 6g •
fat 18g • sat fat 2g • chol 46mg • sod. 277mg •
calc. 71 mg • fiber 2g
Place ingredients in a large mixing bowl and
combine until well blended and smooth. Let
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Place the milk, pumpkin, oil, and eggs in a
bowl. Stir to blend; reserve. Place the flour in
a large bowl. Crumble the brown sugar to
remove the lumps; add to the flour along with
the baking powder, cinnamon, baking soda,
and salt. Stir to blend. Add the liquid ingredi-
ents and whisk until smooth. Let batter rest
5 minutes before using. Preheat your Cuisinart®
Waffle Iron on setting #3.
BANANA WALNUT WAFFLES
Classic waffle for a weekend brunch –
top with warm syrup.
Makes 8 waffles
2
cups (500 ml) unbleached flour
tablespoons (30 ml) granulated sugar
tablespoon (15 ml) baking soda
teaspoon (2 ml) salt
2
1
1/2
2
6
1
3/4
1
1/2
eggs, lightly beaten
When preheated, green indicator light will
illuminate. Stir walnuts into batter. Pour 1/3 cup
(75 ml) batter onto the centre of the lower grid.
Allow batter to spread toward edges for 5 sec-
onds. Close lid of waffle iron – green indicator
light will turn off. When green indicator light
turns on again, waffle is ready. Open lid and
carefully remove baked waffle. Repeat with
remaining batter. For best results, serve imme-
diately.
tablespoons (90 ml) vegetable oil
cup (250 ml) vanilla yogurt, lowfat
cup (175 ml) whole milk
cup (250 ml) banana, mashed
cup (125 ml) walnuts, chopped
Combine flour, sugar, baking soda, and salt in a
mixing bowl and stir to combine. In a separate
bowl whisk together the eggs and oil and stir
into dry ingredients. Stir in yogurt. Add milk
and stir until mixture is a smooth batter. Stir
in banana and walnuts until incorporated. Let
batter rest 5 minutes before using. Preheat
your Cuisinart® Waffle Iron on setting #3.
*This is a little less than 1/2 of a 15-ounce
(425 g) can. Measure out 3/4 cup (175 ml) of
the remaining pumpkin and freeze to make
these at another time.
When preheated, green indicator light will
illuminate. Pour 1/2 cup (125 ml) of batter onto
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid
of waffle iron – green indicator light will turn off.
When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately.
Nutritional Information per waffle:
Calories 307 • carb. 30g • pro. 8g •
fat 18g • sat fat 3g • chol 51mg • sod. 269 mg •
calc. 86 mg • fiber 2g
OATMEAL RAISIN WAFFLES
These waffles taste like an oatmeal
raisin cookie. They are delicious when
spread with apple butter.
Nutritional information per waffle:
Calories 334 • carb. 37g • pro. 8g •
fat 18g • sat fat 3g • chol 58mg • sod. 604mg •
calc. 95mg • fiber 1g
Makes 6 waffles
3
tablespoons (45 ml) packed light brown
sugar
1-1/2 cups (375 ml) all-purpose flour
1
cup (250 ml) oatmeal (regular rolled
oats, not quick oats)
PUMPKIN WALNUT WAFFLES
For a change, you may substitute
dried cranberries, raisins or even mini
chocolate morsels for the walnuts.
2
teaspoons (10 ml) ground cinnamon
1-1/2 teaspoons (7 ml) baking powder
1
1/2
teaspoon (5 ml) baking soda
teaspoon (2 ml) salt
Makes 9 waffles
1-1/2 cups (375 ml) buttermilk
1-3/4 cups (425 ml) reduced-fat milk
2
6
large eggs, lightly beaten
tablespoons (90 ml) vegetable oil
(you may substitute unsalted butter,
melted and cooled)
3/4
cup (175 ml) solid pack pumpkin
(not pumpkin pie filling)*
6
2
tablespoons (90 ml) vegetable oil
large eggs, lightly beaten
1/2
2/3
teaspoon (2 ml) vanilla extract
cup (150 ml) raisins
2-1/4 cups (560 ml) all-purpose flour
1/4
4
cup (50 ml) packed light brown sugar
teaspoons (20 ml) baking powder
teaspoon (5 ml) ground cinnamon
teaspoon (2 ml) baking soda
teaspoon (1 ml) salt
Crumble the brown sugar to remove any lumps
and place in a medium bowl with flour, oatmeal,
cinnamon, baking powder, baking soda, and
salt. Stir to blend. Add buttermilk, eggs, oil, and
vanilla. Stir until well blended and smooth. Stir
1
1/2
1/4
3/4
cup (175 ml) chopped walnuts
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in raisins. Let batter rest 5 minutes before
using. Preheat your Cuisinart® Waffle Iron on
setting #3.
the batter with the juice and zest. For lemon
blueberry waffles add 1 cup (250 ml) of blue-
berries to the batter as the last ingredient.
When preheated, green indicator light will
illuminate. Pour a scant 1/2 cup (125 ml) of
batter onto the centre of the lower grid; spread
batter using a heat-proof spatula to within 1/2
inch (1 cm) of the edge of the grid. Close lid of
waffle iron – green indicator light will turn off.
When green indicator light turns on again, waf-
fle is ready. Open lid and remove baked waffle.
Repeat with remaining batter. For best results,
serve immediately.
Nutritional information per waffle:
Calories 203 • carb. 27g • pro. 5g •
fat 9g • sat fat 5g • chol 63 mg • sod. 274mg •
calc. 78mg • fiber 1g
SUPER MULTIGRAIN WAFFLES
High in protein, these crispy waffles have a nice
texture and pleasant flavour – you would never
know they are also good for you.
Nutritional Information per waffle:
Calories 417 • carb. 58g • pro. 10g •
fat 17g • sat fat 2g • chol 73mg • sod. 526mg •
calc. 115mg • fiber 3g
Makes 9 waffles
1
cup (250 ml) whole wheat flour
1/2 cup (125 ml) unbleached flour
1/2 cup (125 ml) old-fashioned oats
1
1
teaspoon (5 ml) baking powder
teaspoon (5 ml) baking soda
LEMON WAFFLES
These waffles are a fresh change – if you want,
add blueberries for Lemon Blueberry Waffles.
1/2 teaspoon (2 ml) salt
2
1
2
1
6
eggs, lightly beaten
cup (250 ml) soy milk
Makes 10 waffles
tablespoons (30 ml) pure maple syrup
teaspoon (5 ml) vanilla extract
tablespoons (90 ml) unsalted
butter, melted
tablespoons (30 ml) flaxseed oil
cup (250 ml) lowfat plain yogurt
1-1/2 cups (375 ml) unbleached flour
6
tablespoons (90 ml) granulated sugar
teaspoons (30 ml) baking soda
teaspoon (2 ml) salt
2
2
1
1/2
2
eggs
1/2 cup (125 ml) pecans or walnuts, finely
chopped
1
cup (250 ml) buttermilk
1
teaspoon (5 ml) pure vanilla extract
tablespoons (30 ml) fresh lemon juice
tablespoon (15 ml) lemon zest
tablespoons (90 ml) unsalted
2
Place whole wheat flour, unbleached flour, oats,
baking powder, baking soda, and salt in mixing
bowl and stir to combine. In a separate bowl
stir together eggs, soy milk, syrup, and vanilla
and add to the dry ingredients. Stir in butter,
flaxseed oil, and yogurt/cottage cheese. Finally
stir chopped nuts into batter. Let batter rest
5 minutes before using. Preheat your Cuisinart®
Waffle Iron on setting #3.
1
6
butter, melted
cup (250 ml) vanilla yogurt
1
Place flour, sugar, baking soda, and salt in
mixing bowl and stir to combine. In a second
bowl, whisk eggs, buttermilk, and vanilla until
blended. Stir wet mixture into dry ingredients.
Stir in lemon juice and zest. Fold in melted
butter and then vanilla yogurt with a rubber
spatula or wooden spoon. Let batter rest a few
minutes before using. Preheat your Cuisinart®
Waffle Iron on setting #3.
When preheated, green indicator light will
illuminate. Pour 1/2 cup (125 ml) of batter onto
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid
of waffle iron – green indicator light will turn off.
When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately.
When preheated, green indicator light will
illuminate. Pour 1/2 cup (125 ml) of batter onto
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid
of waffle iron – green indicator light will turn off.
When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately.
Nutritional information per waffle with yogurt:
Calories 183 • carb. 23g • pro. 8g •
fat 7g • sat fat 1g • chol 48mg • sod. 325mg •
calc. 83mg • fiber 2g
With 1%-cottage cheese:
Calories 197 • carb. 24g • pro.10g •
Variations: For lemon ginger waffles, add
1 tablespoon (15 ml) of grated fresh ginger to
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fat 7g • sat fat 1g • chol 48mg • sod. 408mg •
calc. 50mg • fiber 3g
1
1
2
tablespoon (15 ml) baking powder
teaspoon (5 ml) salt
eggs, lightly beaten
1-3/4 cups (440 ml) whole milk
CHOCOLATE BUTTERMILK
WAFFLES
Chocolate Waffles make a great base
6
tablespoons (90 ml) unsalted
butter, melted
1
3/4
teaspoon (5 ml) pure vanilla extract
cup (175 ml) blueberries or any
variety of berry, fresh or frozen
teaspoon (5 ml) orange zest
cup (125 ml) pecans, chopped
for an ice cream sundae with fudge sauce.
Makes 8 waffles
1
1/2
1-1/2 cups (375 ml) unbleached flour
1/2
cup (125 ml) unsweetened
cocoa, sifted
Place both flours, sugar, baking powder, and
salt in a mixing bowl and stir to combine. In a
separate bowl whisk together eggs, milk and
vanilla and stir into dry ingredients until mixture
resembles a smooth batter. Stir in melted and
cooled butter. Carefully stir in blueberries,
orange zest, and pecans. Let batter rest 5
minutes before using. Preheat your Cuisinart®
Waffle Iron on setting #3.
2
2
tablespoons (30 ml) granulated sugar
tablespoons (30 ml) light brown
sugar, packed
teaspoons (10 ml) baking soda
teaspoon (2 ml) salt
eggs, lightly beaten
teaspoon (5 ml) vanilla extract
tablespoons (90 ml) unsalted
butter, melted
cup (250 ml) buttermilk
cup (250 ml) lowfat yogurt
(plain or vanilla)
2
1/2
2
1
6
When preheated, green indicator light will
illuminate. Pour 1/2 cup (125 ml) of batter onto
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid
of waffle iron – green indicator light will turn off.
When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately.
1
1
1
cup (250 ml) semi sweet
chocolate chips
Place flour, cocoa, sugars, baking soda, and
salt in a medium mixing bowl. Stir to combine.
Stir in eggs, vanilla, butter, buttermilk, and
yogurt successively, making sure each ingredi-
ent is incorporated well. Finally stir chocolate
chips into batter. Let batter rest 5 minutes
before using. Preheat your Cuisinart® Waffle
Iron on setting #3.
Nutritional information per waffle:
Calories 225 • carb. 31g • pro. 8g •
fat 8g • sat fat 2g • chol 60mg • sod. 747mg •
calc. 80mg • fiber 3g
VANILLA YOGURT PECAN WAFFLES
When preheated, green indicator light will
illuminate. Pour 1/2 cup (125 ml) of batter onto
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid
of waffle iron – green indicator light will turn off.
When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately.
These waffles have a subtle,
nutty sweetness and are nice and crispy.
Makes 8 waffles
1
1
3
cup (250 ml) unbleached flour
cup (250 ml) whole wheat flour
tablespoons (45 ml) light brown sugar,
firmly packed
2
teaspoons (10 ml) baking soda
teaspoon (2 ml) cinnamon
teaspoon (2 ml) salt
Nutritional information per waffle:
Calories 400 • carb. 50g • protein 8g •
fat 19g • sat fat 11g • chol 79 mg • sod. 490mg •
calc. 106mg • fiber 6g
1/2
1/2
2
eggs, lightly beaten
1
6
teaspoon (5 ml) vanilla extract
tablespoons (90 ml) unsalted
butter, melted
WHOLE WHEAT BERRY WAFFLES
1
1
1/2
cup (250 ml) lowfat vanilla yogurt
cup (250 ml) reduced-fat milk
cup (125 ml) pecans, chopped
Any type of berry will work
for this versatile waffle.
Makes 8 waffles
Place both flours, sugar, baking soda,
1-1/4 cups (300 ml) unbleached flour
cinnamon, and salt in a mixing bowl and stir
to combine. Stir eggs and vanilla together and
then stir into dry ingredients. Stir butter, yogurt,
3/4
2
cup (175 ml) whole wheat flour
tablespoons (30 ml) granulated sugar
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and milk into mixture successively until it
resembles a smooth batter. Finally stir in
chopped pecans. Let batter rest 5 minutes
before using. Preheat your Cuisinart® Waffle
Iron on setting #3.
Close lid of waffle iron – green indicator light
will turn off. When green indicator light turns on
again, waffle is ready. Open lid and carefully
remove baked waffle. Repeat with remaining
batter. For best results, serve immediately.
When preheated, green indicator light will
illuminate. Pour 1/2 cup (125 ml) of batter onto
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid
of waffle iron – green indicator light will turn off.
When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately.
Nutritional information per waffle:
Calories 239 • carb 25g • pro 8g •
fat 12g • sat fat 2g • chol 50mg • sod 262 mg •
calc. 121mg • fiber 1g
*Tabasco® is a registered trademark owned by the
McIlhenney Co.
PROTEIN WAFFLES
These oatmeal waffles have a delightful
taste, not to mention they are high in
protein and very easy to prepare.
Nutritional information per waffle:
Calories 306 • carb. 34g • pro. 8g •
fat 16g • sat fat 7g • chol 80mg • sod. 474mg •
calc. 109mg • fiber 3g
Makes 6 waffles
SAVOURY CHEDDAR CHIVE
CORNMEAL WAFFLES
These crispy, savoury waffles are good to serve
with soups or your favourite chili in place of
corn muffins. You may also try them with
scrambled eggs and bacon for
1-1/2 cups (375 ml) old-fashioned oats
3/4
3
cup (175 ml) unbleached flour
tablespoons (45 ml) sugar
teaspoons (10 ml) baking powder
teaspoon (2 ml) cinnamon
teaspoon (2 ml) salt
2
1/2
1/2
2
eggs, lightly beaten
brunch or supper.
6
tablespoons (90 ml) oil
Makes 10 waffles
1/2
1
cup (125 ml) cottage cheese
cup (250 ml) reduced-fat milk
1-1/4 cups (300 ml) all-purpose flour
1
cup (250 ml) cornmeal (yellow or white)
tablespoon (15 ml) granulated sugar
tablespoon (15 ml) baking powder
teaspoon (2 ml) baking soda
teaspoon (1 ml) salt
Place oats, flour, sugar, baking powder,
cinnamon, and salt in a mixing bowl. Stir
to combine. Stir in remaining ingredients as
listed one at a time until mixture resembles
a smooth batter. Let batter rest 5 minutes
before using. Preheat your Cuisinart® Waffle
Iron on setting #3.
1
1
1/2
1/4
3
ounces (90 g) shredded sharp Cheddar
cheese
2
tablespoons (30 ml) chopped fresh
chives
When preheated, green indicator light will
illuminate. Pour 1/2 cup (125 ml) of batter onto
the centre of the lower grid. Allow batter to
spread toward edges for 5 seconds. Close lid
of waffle iron – green indicator light will turn off.
When green indicator light turns on again,
waffle is ready. Open lid and carefully remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately. You may
keep waffles warm on a rack placed on a
baking sheet in a warm [200° F (95° C)] oven.
1-3/4 cups (425 ml) reduced-fat milk
6
2
3-5
tablespoons (90 ml) vegetable oil
large eggs
®
dashes hot sauce, such as *Tabasco
Place flour, cornmeal, sugar, baking powder,
baking soda, and salt in a large mixing bowl;
stir to combine. Add shredded Cheddar and
chopped chives; stir. Place the milk, oil, eggs,
and hot sauce in a separate bowl; stir with a
whisk to blend. Add to the dry ingredients and
stir until smooth. Let batter rest 5 minutes
before using. Preheat your Cuisinart® Waffle
Iron on setting #3.
Nutritional information per waffle:
Calories 342 • carbohydrates 35g • protein 11g •
fat 18g • sat fat 3g • chol 75mg • sodium 391mg •
Calcium 86mg • fiber 3g
When preheated, green indicator light will
illuminate. Pour 1/3 cup (75 ml) batter just a lit-
tle behind the centre of the lower grid; allow
batter to spread toward edges for 5 seconds.
10
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damages caused by accessories, replacement
parts or repair service other than those
authorized by Cuisinart.
This warranty does not cover any damage
caused by accident, misuse, shipment or other
than ordinary household use.
WARRANTY
Limited Three-Year Warranty
This warranty is available to consumers only.
You are a consumer if you own a Cuisinart®
Traditional Waffle Iron which was purchased
at retail for personal, family or household use.
Except as otherwise required under applicable
law, this warranty is not available to retailers
or other commercial purchasers or owners.
This warranty excludes all incidental or
consequential damages.
We warrant that your Cuisinart® Traditional
Waffle Iron will be free of defects in materials
and workmanship under normal home use for
3 years from the date of original purchase.
We suggest you complete and return the
enclosed product registration card promptly
to facilitate verification of the date of original
purchase. However, return of the product
registration card does not eliminate the need
for the consumer to maintain the original proof
of purchase in order to obtain the warranty
benefits. In the event that you do not have proof
of purchase date, the purchase date for purposes
of this warranty will be the date of manufacture.
If your Cuisinart® Traditional Waffle Iron should
prove to be defective within the warranty period,
we will repair or, if we think necessary, replace
it. To obtain warranty service, please call
our Customer Service Center toll-free at
1-800-472-7606 or write to: Cuisinart Canada,
156 Parkshore Drive, Brampton, Ontario L6T
5M1.
To facilitate the speed and accuracy of your
return, enclose $10.00 for shipping and handling.
Please be sure to include your return address,
description of the product's defect, product serial
number, and any other information pertinent to
the return. Please pay by cheque or money
order.
NOTE: For added protection and secure handling
of any Cuisinart® product that is being returned,
we recommend you use a traceable, insured
delivery service. Cuisinart cannot be held
responsible for in-transit damage or for packages
that are not delivered to us. Lost and/or damaged
products are not covered under warranty.
Your Cuisinart® Traditional Waffle Iron has
been manufactured to the strictest specifications
and has been designed for use only with
authorized accessories and replacement parts.
This warranty expressly excludes any defects or
11
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Coffeemakers
Toasters
Rice Cookers
Grills
Cookware
Food
Processors
Cuisinart offers an extensive assortment of top quality products to make life in the
kitchen easier than ever. Try some of our other countertop appliances and
®
cookware, and Savor the Good Life .
©2004 Cuisinart
Cuisinart® is a registered
trademark of Cuisinart
156 Parkshore Drive,
Brampton, Ontario
L6T 5M1
Printed in China
04CC18080
IB-5286-CAN
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