Cuisinart Waffle Iron WAF 6 User Manual

INSTRUCTION &  
RECIPE BOOKLET  
6-Slice Traditional Waffle Iron WAF-6  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
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CONTENTS  
PARTS AND FEATURES  
Important Safeguards . . . . . . . . . . . . . . . . 2  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . 3  
parts and Features . . . . . . . . . . . . . . . . . . 3  
Before First Use. . . . . . . . . . . . . . . . . . . . . 3  
Operating Instructions . . . . . . . . . . . . . . . 4  
Cleaning and Care. . . . . . . . . . . . . . . . . . . 4  
Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Tips to Make perfect Waffles . . . . . . . . . . 5  
Suggested Toppings . . . . . . . . . . . . . . . . . 5  
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . 11  
1. Housing – Elegant brushed stainless  
steel cover and base with embossed  
Cuisinart logo.  
2. Lid Handle polished chrome handle  
with cool touch grip.  
3. Baking Plates – Die-cast aluminum plates  
bake six traditional-style waffles.  
4. Base Handles – Cool-touch plastic will not  
become hot while baking.  
5. Control Dial – Six adjustable browning  
settings and OFF position.  
6. Indicator Lights – Red indicator light signals  
power on; green indicator light signals  
when waffle iron is ready to bake and when  
waffles are cooked and ready to eat.  
INTRODUCTION  
Cuisinart has always had a flair for the dramatic,  
and your new 6-Slice Traditional Waffle Iron is  
one of the best examples yet! The look is solid  
– a cross between commercial and consumer,  
with brushed stainless steel that’s upscale and  
elegant. Smooth, flared sides add style and  
catch drips for easy cleanups. You’ll love the  
options that 6 browning settings provide, and the  
successful results that indicator lights and an  
audible tone guarantee. Your waffle iron bakes  
six waffles at once, so no one has to wait for fun  
family breakfasts or delightfully different des-  
serts. Plates are nonstick, so just heat them up  
and get ready to enjoy Cuisinart at its best!  
7. Audible Signal (not shown) – Signals when  
waffle iron is ready to bake and when  
waffles are cooked and ready to eat.  
8. Cord Storage (not shown) – Cord wraps  
under base.  
9. Rubber Feet (not shown) – Feet keep unit  
steady and won’t mark countertop.  
BEFORE THE FIRST USE  
Remove all packaging and any promotional  
labels or stickers from your waffle iron. Be sure  
that all parts (listed above, Parts and Features)  
of your new waffle iron have been included  
before discarding any packaging materials. You  
may want to keep the box and packing materials  
for use at a later date.  
2.  
1.  
Before using your Cuisinart® 6-Slice Traditional  
Waffle Iron for the first time, remove all protec-  
tive paper and wrapping. Wipe housing and  
waffle plates with a damp cloth to remove any  
dust from the warehouse or shipping.  
Note: This Cuisinart® 6-Slice Traditional Waffle  
Iron has been treated with a special nonstick  
coating. Before the first use, we suggest you  
season the grids with cooking spray or oil. If  
using oil, apply oil with a paper towel or pastry  
brush. You may find it helpful to repeat this  
process before each use of the waffle maker.  
4.  
6.  
5.  
3.  
3
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5. Pour batter onto the center of the lower  
waffle grid. Use a heat-proof spatula to spread  
batter evenly over the grid. Close the lid.  
The green light will turn off but the red light  
will stay illuminated.  
OPERATING INSTRUCTIONS  
1. Place the closed waffle iron on a clean, flat  
surface where you intend to use it.  
2. Plug the power cord into a standard electrical  
outlet.  
6. Baking time is determined by the browning  
level that you chose in Step 3. It may take  
up to 5 minutes to bake your waffle on  
setting #6.  
3. Turn the control dial clockwise from the OFF  
position to the desired browning setting –  
setting #1 for the lightest color waffles and  
setting #6 for the darkest color waffles. We  
recommend using setting #3 for golden brown  
waffles.  
7. When the waffles are ready, the green light  
will turn on and the audible tone will sound.  
Remove waffles by gently loosening the edges  
with a heat-proof plastic spatula or wooden  
spatula. Never use metal utensils, as  
they will damage the nonstick coating.  
8. When you are finished baking, turn the  
control dial counterclockwise to the OFF  
setting. The red indicator light will turn off.  
Unplug the power cord from the wall outlet.  
Allow the waffle iron to cool down completely  
before handling.  
The red indicator light will turn on to signal  
that the power is on. Allow the waffle iron  
to heat. When the waffle iron has reached  
desired temperature, the green indicator light  
will turn on and the audible tone will sound.  
You are now ready to begin baking.  
CLEANING AND CARE  
Once you have finished baking, turn the control  
dial to the OFF position and remove plug from  
electrical outlet. Leave top lid open so grids  
begin to cool. Allow waffle iron to cool down  
completely before handling.  
Note: The first time you use your waffle  
iron it may have a slight odor and may  
smoke a bit. This is normal, and common  
to appliances with a nonstick surface.  
Never take your waffle iron apart for cleaning.  
Simply brush crumbs from grooves, and absorb  
any excess cooking oil by wiping with a dry cloth  
or paper towel.  
4. Lift lid of waffle iron by grasping the handle  
and pushing up in one fluid motion. Lid will  
stay open at a 105° position until you lower it.  
You may also clean the grids by wiping with a  
damp cloth to prevent staining and sticking from  
batter or oil buildup. Be certain grids have  
cooled completely before cleaning. If batter  
adheres to plates, simply pour a little cooking  
oil onto the baked batter and let stand approxi-  
mately 5 minutes, allowing it to soften for easy  
removal.  
To clean exterior, wipe with a soft dry cloth.  
Never use an abrasive cleanser or harsh pad.  
NEvER ImmERSE CORD, PLUG OR UNIT IN  
WATER OR OTHER LIqUID.  
4
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STORAGE  
Makes 24 waffles  
cups all-purpose flour  
Store unit in a cool dry place, with cord wrapped  
securely.  
6
1
4  
cup plus 2 tablespoons granulated  
sugar  
TIPS TO mAKE  
3
1 ⁄2  
1 ⁄2  
5 ⁄4  
tablespoons baking powder  
teaspoons baking soda  
teaspoons salt  
1
PERFECT WAFFLES  
1
We recommend setting #3 or #4 for golden  
brown waffles, either from mix or homemade.  
If you prefer crisper, darker waffles, increase the  
browning control.  
1
cups lowfat milk  
1
6
cup plus 2 tablespoons vegetable oil  
large eggs  
Place ingredients in a large mixing bowl and  
combine until well blended and smooth. Let  
batter rest 5 minutes before using. Preheat  
your Cuisinart® Waffle Iron.  
For evenly filled waffles, pour the batter onto the  
center of the lower grid and spread out evenly to  
the edges. The entire lower grid should be filled.  
We recommend using 2 cups batter per batch  
for most recipes.  
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter evenly over  
the lower grid; spread batter using a heat-proof  
Waffles are best when made to order, but  
prebaked waffles may be kept warm in a 200°F  
oven. Place in a baking pan or wrap in foil while  
in the oven. Waffles wrapped in foil may lose  
their crispiness.  
1
spatula to within 2 inch of the edge of the grid.  
Close lid of waffle iron – green indicator light  
will turn off. When green indicator light turns  
on again, waffle is ready. Open lid and carefully  
remove baked waffle. Repeat with remaining  
batter. For best results, serve immediately.  
Baked waffles may be frozen. Allow to cool  
completely; then place in plastic food storage  
bag. Use waxed paper to keep waffles  
separated. Reheat in toaster or toaster oven  
when ready to use.  
Nutritional information per waffle:  
Calories 262 (44% from fat) • carb. 30g • pro. 7g  
• fat 13g • sat. fat 2g • chol. 57mg • sod. 372mg  
• calc. 177mg • fiber 1g  
CHOCOLATE BROWNIE WAFFLES  
A treat for breakfast or dessert.  
Makes 24 waffles  
SUGGESTED TOPPINGS  
Maple syrup, fruit syrups  
Warm fruit compote, fruit sauce  
Fresh berries, chopped fruit  
Chopped nuts  
4
1 ⁄2  
1 ⁄3  
2
1
1
1
4
cups all-purpose flour  
cups granulated sugar  
cups unsweetened cocoa powder  
tablespoons baking powder  
teaspoon baking soda  
teaspoon salt  
1
1
Powdered sugar  
Whipped cream  
Ice cream, sorbet  
Chocolate sauce  
teaspoon cinnamon  
cups reduced-fat milk (may use  
evaporated fat free milk)  
large eggs  
teaspoons vanilla extract  
tablespoons unsalted butter, melted,  
cooled slightly  
Fruited yogurt  
4
2
8
RECIPES  
1
1 ⁄3  
cups semisweet mini chocolate  
morsels  
BASIC WAFFLES  
Fresh, homemade waffles make breakfast  
a special occasion. Freeze the extras to  
use when time is short.  
1
cup finely chopped walnuts or pecans  
Place the flour, sugar, cocoa powder, baking  
powder, baking soda, salt, and cinnamon in a  
5
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Nutritional information per waffle:  
Calories 248 (55% from fat) • carb. 24g • pro. 7g  
• fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg  
• calc. 74mg • fiber 2g  
medium bowl; stir with a whisk to blend. Add  
the milk, eggs and vanilla. Stir with a whisk until  
well blended and smooth. Stir in melted butter.  
Let batter stand 5 minutes. Preheat Cuisinart®  
Waffle Iron on setting #4.  
CINNAmON PECAN WAFFLES  
When preheated, green indicator light will  
illuminate. Stir chocolate morsels and chopped  
walnuts/pecans into batter. Pour 2 cups of bat-  
ter along center of lower grid. Let batter spread  
out from center slightly – for 5 to 10 seconds.  
Close lid of waffle iron – green indicator light  
will turn off. When green indicator light turns on  
again, waffle is ready. Remove waffle using a  
heat-proof plastic spatula. Repeat with remain-  
ing batter. For best results, serve immediately.  
Top these tasty waffles with warm  
maple syrup and fresh fruit.  
Makes 30 waffles  
6
6
3
4 ⁄2  
1 ⁄2  
1 ⁄2  
5 ⁄2  
1
6
3
tablespoons packed light brown sugar  
cups all-purpose flour  
tablespoons baking powder  
teaspoons ground cinnamon  
teaspoons baking soda  
teaspoons salt  
cups reduced-fat milk  
cup plus 2 tablespoons vegetable oil  
large eggs, lightly beaten  
cups chopped pecans  
1
1
Nutritional information per waffle:  
Calories 315 (44% from fat) • carb. 39g • pro. 7g  
• fat 17g • sat. fat 8g • chol. 59mg • sod. 238mg  
• calc. 73mg • fiber 3g  
1
1
NUTTy WHEAT WAFFLES  
Crumble the brown sugar to remove all lumps  
and place in a medium mixing bowl with the  
flour, baking powder, cinnamon, baking soda,  
and salt. Combine the milk, oil and eggs; stir  
until blended and smooth. Add to the dry  
ingredients and stir until smooth. Stir in the  
chopped pecans. Let batter rest 5 minutes  
before using. Preheat your Cuisinart® Waffle Iron  
on setting #3.  
Wholesome wheat flavor combines  
with crunchy nuts for a delicious breakfast,  
brunch or snack. Top with warm syrup  
or fruit compote.  
Makes 30 waffles  
1
4 ⁄2  
cups all-purpose flour  
1
1 ⁄2  
cups whole wheat flour  
cup plus 2 tablespoons granulated  
sugar  
tablespoons baking powder  
teaspoons salt  
1
4
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter along the  
center of the lower grid; spread batter using a  
3
1
1 ⁄2  
6
1
heatproof spatula to within 2 inch of the edge  
cups reduced-fat milk  
of the grid. Close lid of waffle iron – green indi-  
cator light will turn off. When green indicator  
light turns on again, waffle is ready. Open lid  
and carefully remove baked waffle. Repeat with  
remaining batter. For best results, serve  
immediately.  
1
6
1 ⁄2  
cup plus 2 tablespoons vegetable oil  
large eggs  
cups finely chopped nuts, such as  
pecans, walnuts, almonds or hazelnuts  
1
Place ingredients in a large mixing bowl and  
combine until well blended and smooth. Let  
batter rest 5 minutes before using. Preheat your  
Cuisinart® Waffle Iron on setting #3.  
Nutritional information per waffle:  
Calories 283 (55% from fat) • carb. 26g • pro. 6g  
• fat 18g • sat. fat 2g • chol. 46mg • sod. 277mg  
• calc. 71 mg • fiber 2g  
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter along the  
center of the lower grid; spread batter using a  
1
APPLE WALNUT WAFFLES  
heat-proof spatula to within 2 inch of the edge  
of the grid. Close lid of waffle iron – green  
indicator light will turn off. When green indica-  
tor light turns on again, waffle is ready. Open lid  
and carefully remove baked waffle. Repeat  
with remaining batter. For best results, serve  
immediately.  
Stir a teaspoon of cinnamon into maple syrup  
and warm to serve with Apple Walnut Waffles.  
Makes 24 waffles  
1
2
cup plus 1 tablespoon packed brown  
sugar  
6
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4
cups all-purpose flour  
cup whole wheat flour  
cup honey toasted wheat germ  
tablespoons baking powder  
teaspoons salt  
cups lowfat milk  
large eggs, lightly beaten  
cup vegetable oil  
teaspoons vanilla extract  
cups finely diced or shredded apple  
(1 apple, 8 ounces, peeled and cored)  
cups finely chopped walnuts  
Combine flour, sugar, baking soda, and salt in  
a mixing bowl and stir to combine. In a separate  
bowl whisk together the eggs and oil and stir  
into dry ingredients. Stir in yogurt and then milk  
until mixture is a smooth batter. Stir in banana  
and walnuts until incorporated. Let batter rest  
5 minutes before using. Preheat your Cuisinart®  
Waffle Iron on setting #3.  
3
4
3
4
3
1 ⁄2  
4 ⁄2  
6
1
1
1
1
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter onto the center  
of the lower grid. Allow batter to spread toward  
edges for 5 seconds. Close lid of waffle iron  
– green indicator light will turn off. When green  
indicator light turns on again, waffle is ready.  
Open lid and carefully remove baked waffle.  
Repeat with remaining batter. For best results,  
serve immediately.  
1 ⁄2  
3
1
1 ⁄2  
Crumble the brown sugar into a medium bowl to  
remove all lumps. Add the flours, wheat germ,  
baking powder and salt. Stir to blend. In another  
bowl, combine the milk, eggs, oil, and vanilla;  
stir with a whisk. Add the wet mixture to the dry  
mixture and stir until smooth. Stir in the apple  
and walnuts. Let batter rest 5 minutes before  
using. Preheat your Cuisinart® Waffle Iron on  
setting #3.  
Nutritional information per waffle:  
Calories 223 (47% from fat) • carb. 25g • pro. 5g  
• fat 12g • sat. fat 2g • chol. 38mg • sod. 403mg  
• calc. 63mg • fiber 1g  
PUmPKIN WALNUT WAFFLES  
For a change, you may substitute dried  
cranberries, raisins or even mini chocolate  
morsels for the walnuts.  
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter along the  
center of the lower grid; spread batter using a  
1
heatproof spatula to within 2 inch of the edge  
of the grid. Close lid of waffle iron – green indi-  
cator light will turn off. When green indicator  
light turns on again, waffle is ready. Open lid  
and carefully remove baked waffle. Repeat with  
remaining batter. For best results, serve imme-  
diately.  
Makes 18 waffles  
1
3 ⁄2  
cups reduced-fat milk  
cups solid pack pumpkin*  
(not pumpkin pie filling)  
cup vegetable oil  
large eggs, lightly beaten  
cups all-purpose flour  
cup packed light brown sugar  
tablespoons baking powder  
teaspoon baking soda  
teaspoons ground cinnamon  
teaspoon salt  
1
1 ⁄2  
3
4
Nutritional information per waffle:  
Calories 305 (48% from fat) • carb. 33g • pro. 8g  
• fat 16g • sat. fat 2g • chol. 57mg • sod. 319mg  
• calc. 85mg • fiber 2g  
4
1
4 ⁄2  
1
2
2
1
BANANA WALNUT WAFFLES  
Classic waffles for a weekend brunch.  
Makes 24 waffles  
2
1
2
1
1 ⁄2  
cups chopped walnuts  
Place the milk, pumpkin, oil, and eggs in a bowl.  
Stir until smooth; reserve. Place the flour in a  
large bowl. Crumble the brown sugar to remove  
the lumps; add to the flour along with the baking  
powder, baking soda, cinnamon, and salt. Stir to  
blend. Add the liquid ingredients and whisk until  
smooth. Let batter rest 5 minutes before using.  
Preheat your Cuisinart® Waffle Iron on setting #3.  
4
4
2
1
cups all-purpose flour  
tablespoons granulated sugar  
tablespoons baking soda  
teaspoon salt  
eggs, lightly beaten  
cup vegetable oil  
cups vanilla yogurt, lowfat  
cups whole milk  
cups banana, mashed  
cup walnuts, chopped  
4
3
4
2
1 ⁄2  
2
1
When preheated, green indicator light will  
illuminate. Stir walnuts into batter. Pour 2 cups  
of batter along the center of the lower grid.  
Allow batter to spread toward edges for 5 sec-  
1
7
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Nutritional information per waffle:  
Calories 278 (36% from fat) • carb. 38g • pro. 7g  
• fat 11g • sat. fat 2g • chol. 49mg • sod. 351mg  
• calc. 77mg • fiber 2g  
onds. Close lid of waffle iron – green indicator  
light will turn off. When green indicator light  
turns on again, waffle is ready. Open lid and  
carefully remove baked waffle. Repeat with  
remaining batter. For best results, serve imme-  
diately.  
CHOCOLATE BUTTERmILK  
WAFFLES  
*This is a little less than half of a 15-ounce  
3
can. Measure out 4 cup of the remaining  
Great for breakfast, or try as a base  
for a hot fudge sundae.  
pumpkin and freeze to make these waffles  
at another time.  
Makes 24 waffles  
Nutritional information per waffle:  
Calories 307 (51% from fat) • carb. 30g • pro. 8g  
• fat 18g • sat. fat 3g • chol. 51mg • sod. 269 mg  
• calc. 86 mg • fiber 2g  
3
cups all-purpose flour  
cup unsweetened cocoa, sifted  
cup granulated sugar  
cup light brown sugar, packed  
teaspoons baking soda  
teaspoon salt  
1
1
4
4
1
OATmEAL RAISIN WAFFLES  
These waffles taste like an oatmeal  
raisin cookie. They are delicious when  
spread with apple butter.  
4
1
4
eggs, lightly beaten  
2
teaspoons vanilla extract  
cup unsalted butter, melted,  
cooled slightly  
cups buttermilk  
cups lowfat yogurt (plain or vanilla)  
cups semisweet chocolate chips  
3
4
Makes 18 waffles  
1
4
cup plus 2 tablespoons packed light  
brown sugar  
2
2
2
3
2
cups all-purpose flour  
cups oatmeal (regular rolled oats,  
not quick oats)  
Place flour, cocoa, sugars, baking soda, and  
salt in a medium mixing bowl. Stir to combine.  
Stir in eggs, vanilla, butter, buttermilk, and  
yogurt successively, making sure each ingredi-  
ent is incorporated well. Finally stir chocolate  
chips into batter. Let batter rest 5 minutes before  
using. Preheat your Cuisinart® Waffle Iron on set-  
ting #3.  
4
1
2
1
3
teaspoons ground cinnamon  
tablespoon baking powder  
teaspoons baking soda  
teaspoon salt  
cups buttermilk  
4
4  
large eggs, lightly beaten  
cup vegetable oil (you may substitute  
unsalted butter, melted and cooled)  
teaspoon vanilla extract  
cups raisins  
3
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter along the  
center of the lower grid. Allow batter to spread  
toward edges for 5 seconds. Close lid of waffle  
iron – green indicator light will turn off. When  
green indicator light turns on again, waffle is  
ready. Open lid and carefully remove baked  
waffle. Repeat with remaining batter. For best  
results, serve immediately.  
1
1 ⁄3  
1
Crumble the brown sugar to remove any lumps  
and place in a medium bowl with flour, oatmeal,  
cinnamon, baking powder, baking soda, and  
salt. Stir to blend. Add buttermilk, eggs, oil, and  
vanilla. Stir until well blended and smooth. Stir  
in raisins. Let batter rest 5 minutes before using.  
Preheat your Cuisinart® Waffle Iron on setting #3.  
Nutritional information per waffle:  
Calories 267 (43% from fat) • carb. 34g • pro. 5g  
• fat 13g • sat. fat 7g • chol. 53 mg • sod. 327mg  
• calc. 71mg • fiber 4g  
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter along the  
center of the lower grid; spread batter using a  
1
heatproof spatula to within 2 inch of the edge of  
LEmON WAFFLES  
Makes 30 waffles  
the grid. Close lid of waffle iron – green indica-  
tor light will turn off. When green indicator light  
turns on again, waffle is ready. Open lid and  
remove baked waffle. Repeat with remaining  
batter. For best results, serve immediately.  
3
cups all-purpose flour  
cup granulated sugar  
3
4
8
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1
4
1
4
2
teaspoons baking soda  
teaspoon salt  
eggs  
4
cup pure maple syrup  
2
teaspoons vanilla extract  
cup unsalted butter, melted,  
cooled slightly  
3
4
cups buttermilk  
1
2
teaspoons pure vanilla extract  
cup fresh lemon juice  
tablespoons lemon zest, finely chopped  
cup unsalted butter, melted, cooled  
slightly  
4
cup flax seed oil  
1
4
2
1
cups lowfat plain yogurt/cottage cheese  
cup pecans or walnuts, finely chopped  
(optional)  
2
3
4
Place whole wheat flour, unbleached flour, oats,  
baking powder, baking soda, and salt in mixing  
bowl and stir to combine. In a separate bowl  
stir together eggs, soy milk, syrup, and vanilla  
and add to the dry ingredients. Stir in butter, flax  
seed oil, and yogurt/cottage cheese.  
Finally stir chopped nuts into batter. Let bat-  
ter rest 5 minutes before using. Preheat your  
Cuisinart® Waffle Iron on setting #3.  
2
cups vanilla yogurt  
Place flour, sugar, baking soda, and salt in  
mixing bowl and stir to combine. In a second  
bowl, whisk eggs, buttermilk, and vanilla until  
blended. Stir into dry ingredients. Stir in lemon  
juice and zest. Fold in melted butter and then  
vanilla yogurt with a rubber spatula or wooden  
spoon. Let batter rest a few minutes before  
using. Preheat your Cuisinart® Waffle Iron on  
setting #3.  
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter along the  
center of the lower grid. Allow batter to spread  
toward edges for 5 seconds. Close lid of  
waffle iron – green indicator light will turn off.  
When green indicator light turns on again, waffle  
is ready. Open lid and carefully remove baked  
waffle. Repeat with remaining batter. For best  
results, serve immediately.  
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter onto the center  
of the lower grid. Allow batter to spread toward  
edges for 5 seconds. Close lid of waffle iron  
– green indicator light will turn off. When green  
indicator light turns on again, waffle is ready.  
Open lid and carefully remove baked waffle.  
Repeat with remaining batter. For best results,  
serve immediately.  
Nutritional information per waffle with yogurt:  
Calories 105 (17% from fat) • carb. 17g • pro. 5g  
• fat 2g • sat. fat 0g • chol. 36mg • sod. 243mg  
• calc. 58mg • fiber 2g  
variations: For lemon ginger waffles, add  
1 tablespoon of grated fresh ginger to the  
batter with the juice and zest. For lemon  
blueberry waffles, add 2 cups of blueberries  
to the batter as the last ingredient.  
With 1%-fat cottage cheese:  
Calories 116 (17% from fat) • carb. 17g • pro. 7g  
• fat 2g • sat. fat 1g • chol. 36mg • sod. 307mg  
• calc. 33mg • fiber 2g  
Nutritional information per waffle:  
Calories 135 (38% from fat) • carb. 18g • pro. 3g  
• fat 6g • sat. fat 3g • chol. 42mg • sod. 182mg  
vANILLA yOGURT PECAN WAFFLES  
• calc. 52mg • fiber 0g  
These waffles have a subtle, nutty  
sweetness and are nice and crispy.  
SUPER mULTIGRAIN WAFFLES  
These crispy waffles have a nice texture  
and pleasant flavor; you would never  
know they are good for you.  
Makes 24 waffles  
2
cups all-purpose flour  
cups whole wheat flour  
cup plus 2 tablespoons light brown  
sugar, firmly packed  
teaspoons baking soda  
teaspoon cinnamon  
teaspoon salt  
eggs, lightly beaten  
teaspoons vanilla extract  
cup unsalted butter, melted,  
cooled slightly  
2
1
4
Makes 24 waffles  
2
1
1
2
2
1
4
2
cups whole wheat flour  
cup all-purpose flour  
cup old-fashioned oats  
teaspoons baking powder  
teaspoons baking soda  
teaspoon salt  
4
1
1
4
2
3
4
eggs, lightly beaten  
cups soy milk  
9
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2
2
1
cups vanilla yogurt, lowfat  
cups reduced-fat milk  
cup pecans, chopped  
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter along the  
center of the lower grid. Allow batter to spread  
toward edges for 5 seconds. Close lid of waffle  
iron – green indicator light will turn off. When  
green indicator light turns on again, waffle is  
ready. Open lid and carefully remove baked  
waffle. Repeat with remaining batter. For best  
results, serve immediately.  
Place both flours, sugar, baking soda, cinnamon,  
and salt in a mixing bowl and stir to combine.  
Stir eggs and vanilla together and then stir into  
dry ingredients. Stir butter, yogurt, and milk into  
mixture successively until it is a smooth batter.  
Finally stir in chopped pecans. Let batter rest  
5 minutes before using. Preheat your Cuisinart®  
Waffle Iron on setting #3.  
Nutritional information per waffle:  
Calories 201 (49% from fat) • carb. 21g • pro. 5g  
• fat 11g • sat. fat 5g • chol. 58mg • sod. 283mg  
• calc. 55mg • fiber 2g  
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter onto the center  
of the lower grid. Allow batter to spread toward  
edges for 5 seconds. Close lid of waffle iron  
– green indicator light will turn off. When green  
indicator light turns on again, waffle is ready.  
Open lid and carefully remove baked waffle.  
Repeat with remaining batter. For best results,  
serve immediately.  
SAvORy CHEDDAR CHIvE  
CORNmEAL WAFFLES  
These crispy, savory waffles are good to serve  
with soups or your favorite chili in place of corn  
muffins. You may also try them with scrambled  
eggs and bacon for brunch or supper.  
Nutritional information per waffle:  
Calories 204 (46% from fat) • carb. 22g • pro. 6g  
• fat 11g • sat. fat 5g • chol. 53mg • sod. 316mg  
• calc. 73mg • fiber 2g  
Makes 30 waffles  
3
3 ⁄4  
3
3
cups all-purpose flour  
cups cornmeal (yellow or white)  
tablespoons granulated sugar  
tablespoons baking powder  
teaspoons baking soda  
3
WHOLE WHEAT BERRy WAFFLES  
1
1 ⁄2  
3
Any type of berry will work for  
this versatile waffle.  
4
teaspoon salt  
9
ounces shredded sharp Cheddar  
3
cheese (about 4 cup)  
cup plus 2 tablespoons chopped  
fresh chives  
cups reduced-fat milk  
cup vegetable oil  
Makes 24 waffles  
1
4
1
2 ⁄2  
cups all-purpose flour  
cups whole wheat flour  
cup granulated sugar  
tablespoons baking powder  
teaspoons salt  
1
1 ⁄2  
1
5 ⁄4  
1
4
3
4
2
2
4
6
2  
large eggs  
teaspoon hot sauce, such as Tabasco®  
1
eggs, lightly beaten  
cups whole milk  
1
Place flour, cornmeal, sugar, baking powder,  
baking soda, and salt in a large mixing bowl;  
stir to combine. Add shredded Cheddar and  
chopped chives; stir. Place the milk, oil, eggs,  
and hot sauce a separate bowl; stir with a whisk  
to blend. Add to the dry ingredients and stir until  
smooth. Let batter rest 5 minutes before using.  
Preheat your Cuisinart® Waffle Iron on setting #3.  
3 ⁄2  
2
teaspoons pure vanilla extract  
cup unsalted butter, melted,  
cooled slightly  
cups blueberries, fresh or frozen  
teaspoons orange zest  
cup pecans, chopped  
3
4
1
1 ⁄2  
2
1
Place both flours, sugar, baking powder, and  
salt in a mixing bowl and stir to combine. In a  
separate bowl whisk together eggs, milk and  
vanilla and stir into dry ingredients until mix-  
ture resembles a smooth batter. Stir in melted  
and cooled butter. Carefully stir in blueberries,  
orange zest, and pecans. Let batter rest  
5 minutes before using. Preheat your  
When preheated, green indicator light will  
illuminate. Pour 2 cups of batter just along the  
center of the lower grid; allow batter to spread  
toward edges for 5 seconds. Close lid of waffle  
iron – green indicator light will turn off. When  
green indicator light turns on again, waffle  
is ready. Open lid and carefully remove bake  
Cuisinart® Waffle Iron on setting #3.  
10  
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Traditional Waffle Iron will be free of defects in materials and workmanship  
under normal home use for 3 years from the date of original purchase.  
We suggest you complete and return the enclosed product registration  
card promptly to facilitate verification of the date of original purchase.  
However, return of the product registration card does not eliminate the  
need for the consumer to maintain the original proof of purchase in order  
to obtain the warranty benefits. In the event that you do not have proof  
of purchase date, the purchase date for purposes of this warranty will be  
the date of manufacture. If your Cuisinart® 6-Slice Traditional Waffle Iron  
should prove to be defective within the warranty period, we will repair or, if  
we think necessary, replace it. To obtain warranty service, please call our  
Customer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart,  
150 Milford Road, East Windsor, NJ 08520. To facilitate the speed and  
accuracy of your return, enclose $10.00 for shipping and handling.  
(California residents need only supply a proof of purchase and should  
call 1-800-726-0190 for shipping instructions.) Please be sure to include  
your return address, description of the product's defect, product serial  
number, and any other information pertinent to the return. Please pay by  
check or money order. NOTE: For added protection and secure handling  
of any Cuisinart® product that is being returned, we recommend you use a  
traceable, insured delivery service. Cuisinart cannot be held responsible for  
in-transit damage or for packages that are not delivered to us. Lost and/or  
damaged products are not covered under warranty.  
waffle. Repeat with remaining batter. For best  
results, serve immediately.  
Nutritional information per waffle:  
Calories 239 (47% from fat) • carb. 25g • pro. 8g  
• fat 12g • sat. fat 2g • chol. 50mg • sod. 262 mg  
• calc. 121mg • fiber 1g  
Tabasco® is a registered trademark owned by the  
McIlhenney Co.  
PROTEIN WAFFLES  
These oatmeal waffles have a delightful  
taste, not to mention they are high in  
protein and very easy to prepare.  
Makes 18 waffles  
3
cups old-fashioned oats  
cups all-purpose flour  
cup plus 2 tablespoons sugar  
teaspoons baking powder  
teaspoon cinnamon  
teaspoon salt  
1
Your Cuisinart® 6-Slice Traditional Waffle Iron has been manufactured to  
the strictest specifications and has been designed for use only with autho-  
rized accessories and replacement parts. This warranty expressly excludes  
any defects or damages caused by accessories, replacement parts or  
repair service other than those authorized by Cuisinart. This warranty does  
not cover any damage caused by accident, misuse, shipment or other than  
ordinary household use. This warranty excludes all incidental or conse-  
quential damages. Some states do not allow the exclusion or limitation of  
these damages, so they may not apply to you.  
1 ⁄2  
1
4
4
1
1
4
4  
eggs, lightly beaten  
cup vegetable oil  
3
CALIFORNIA RESIDENTS ONLy  
1
2
cup cottage cheese  
cups reduced-fat milk  
California law provides that for In-Warranty Service, California  
residents have the option of returning a nonconforming product (A)  
to the store where it was purchased or (B) to another retail store  
which sells Cuisinart® products of the same type. The retail store  
shall then, according to its preference, either repair the product, refer  
the consumer to an independent repair facility, replace the product,  
or refund the purchase price less the amount directly attributable to  
the consumer’s prior usage of the product. If either of the above two  
options does not result in the appropriate relief to the consumer, the  
consumer may then take the product to an independent repair facility  
if service or repair can be economically accomplished. Cuisinart and  
not the consumer will be responsible for the reasonable cost of such  
service, repair, replacement, or refund for nonconforming products  
under warranty. California residents may also, according to their  
preference, return nonconforming products directly to Cuisinart for  
repair or, if necessary, replacement by calling our Consumer Service  
Center toll-free at 800-726-0190. Cuisinart will be responsible for the  
cost of the repair, replacement, and shipping and handling for such  
nonconforming products under warranty.  
Place oats, flour, sugar, baking powder, cinna-  
mon, and salt in a mixing bowl. Stir to combine.  
Stir in remaining ingredients as listed one at a  
time until mixture is a smooth batter. Let bat-  
ter rest 5 minutes before using. Preheat your  
Cuisinart® Waffle Iron on setting #3.  
Pour 2 cups of batter along the center of the  
lower grid. Allow batter to spread toward edges  
for 5 seconds. Close lid of waffle iron – green  
indicator light will turn off. When green indicator  
light turns on again, waffle is ready. Open  
lid and carefully remove baked waffle. Repeat  
with remaining batter. For best results, serve  
immediately.  
BEFORE RETURNING yOUR CUISINART® PRODUCT  
Important: If the nonconforming product is to be serviced by  
someone other than Cuisinart’s Authorized Service Center, please  
remind the servicer to call our Consumer Service Center to ensure  
that the problem is properly diagnosed, the product serviced with the  
correct parts, and to ensure that the product is still under warranty.  
*Important: If the nonconforming product is to be serviced by  
someone other than Cuisinart’s Authorized Service Center, please  
remind the servicer to call our Consumer Service Center at 1-800-  
726-0190 to ensure that the problem is properly diagnosed, the  
product is serviced with the correct parts, and to ensure that the  
product is still under warranty.  
Nutritional information per waffle:  
Calories 228 (45% from fat) • carb. 23g • pro. 7g  
• fat 12g • sat. fat 2g • chol. 50mg • sod. 261mg  
• calc. 57mg • fiber 2g  
WARRANTy  
Limited Three-year Warranty  
This warranty is available to consumers only. You are a consumer if you  
own a Cuisinart® 6-Slice Traditional Waffle Iron which was purchased at  
retail for personal, family or household use. Except as otherwise required  
under applicable law, this warranty is not available to retailers or other  
commercial purchasers or owners. We warrant that your Cuisinart® 6-Slice  
11  
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Coffeemakers  
Toasters  
Rice Cookers  
grills  
Cookware  
Food  
processors  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
cookware, and Savor the Good Life®.  
©2006 Cuisinart  
Cuisinart® is a registered  
trademark of Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
printed in China  
06CU26184  
G IB-5287A-TK  
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Version No.: IB-5287A-TK  
Size: 152MM(W)X203MM(H)  
12PP (SADDLE STITCHED)  
Material: Cover: 157GSM MATT ARTPAPER  
Inside: 120GSM GLOSS ARTPAPER  
Coating: VARNISHING  
Color (Cover): 4C(CMYK)+1C(BK)  
(Inside): 1C(BK)+1C(BK)  
Date:  
Co-ordinator : TH LIN  
Hugo Descriptio :WAF6 IB-5287A-TK (1,1) BOOK  
Hugo Code: TKL0033IB-1-1  
JUL-03-2006  
OPERATOR: HAI  
Cyan  
Magenta  
Yellow  
Black  
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