Cuisinart Power Hammer WAF 300 User Manual

INSTRUCTION & RECIPE BOOKLET  
Cuisinart® Breakfast Central™  
WAF-300 Series  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
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6. Audible Signal (not shown) – Signals when  
ready to cook and when waffles are cooked  
and ready to eat.  
CONTENTS  
Important Safeguards. . . . . . . . . . . . . . . . . 2  
Parts and Features. . . . . . . . . . . . . . . . . . . 3  
Before the First Use . . . . . . . . . . . . . . . . . . 3  
Assembly Instructions . . . . . . . . . . . . . . . . .4  
Operating Instructions . . . . . . . . . . . . . . . . 4  
Cleaning and Care . . . . . . . . . . . . . . . . . . . 4  
Storage. . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Tips to Make Perfect Waffles. . . . . . . . . . . .5  
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Cooking Chart . . . . . . . . . . . . . . . . . . . . . . 7  
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . .7  
7. Cord Storage (not shown) – Cord wraps  
around the back of the unit. Unit stands  
upright for compact storage.  
8. Rubber Feet – Feet keep unit steady and  
won’t mark countertop.  
9. Tongs – for flipping and easy removal of  
cooked foods.  
10. BPA Free (not shown)– All materials that  
come in contact with food are BPA free.  
BEFORE THE FIRST USE  
Remove all packaging and any promotional labels  
or stickers from your unit. Be sure that all parts  
(listed above, Parts and Features) have been  
included before discarding any packaging materi-  
als. You may want to keep the box and packing  
materials for use at a later date.  
PARTS AND FEATURES  
1. Housing – Elegant brushed stainless  
steel with embossed Cuisinart logo.  
2. Lid Handle – Durable, easy-lift handle that  
stays cool to the touch.  
Before using your Cuisinart® Breakfast Central™  
for the first time, wipe housing and plates with a  
damp cloth to remove any dust from the ware-  
house or shipping.  
Note: The Cuisinart® Breakfast Central™ plates  
have been treated with a special nonstick coat-  
ing. Before the first use, we suggest you season  
the grids with cooking spray or flavorless veg-  
etable oil. If using oil, apply oil with a paper towel  
or pastry brush. You may find it helpful to repeat  
3. Nonstick Removable  
Dishwasher-Safe Plates –  
• Waffle: One set of 4-slice Belgian waffle  
plates.  
• Pancake: One 4-slot pancake plate.  
4. Temperature Knob – Six adjustable settings.  
5. Indicator Lights – Red indicator light signals  
power ON; green indicator light signals when  
ready to cook and when ready to eat.  
cess before each use.  
1
3
2
3
4
9
8
5
5
3
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ASSEMBLY INSTRUCTIONS  
OPERATING INSTRUCTIONS  
To insert plates  
1. Plug the power cord into a standard  
electrical outlet.  
1. Place the closed unit on a clean, flat surface  
where you intend to use it.  
2. Adjust the temperature knob to the desired  
browning setting.  
2. Lift lid by grasping the  
handle and pushing up in  
one fluid motion. Lid will  
stay open at a 105° posi-  
tion until you lower it.  
3. The red indicator light will turn on to signal that  
the power is on and the unit will begin to heat.  
We recommend preheating in the closed position.  
When the unit has reached desired temperature,  
the green indicator light will turn on and the audi-  
ble tone will sound. You are now ready to begin.  
3. Insert one plate at a time.  
Waffle plates: Each plate  
is designed to fit in either  
the upper housing  
or the lower housing  
of the waffle maker.  
The word LOWER or  
UPPER is embossed  
on the right side of  
each plate.  
Pancake plate: The 4-slot plate is designed to  
fit in the lower housing only. The word LOWER is  
embossed on the right side of the plate. The flat  
plate is designed to fit in the upper housing only.  
The word UPPER is embossed on the right side  
of the plate.  
Note: The first time you use your unit it may have  
a slight odor and may smoke a bit. This is normal,  
and common to appliances with a nonstick surface.  
4. Please refer to the Cooking Chart on pg. 7 for  
further details on preparing foods.  
4. Locate the two holes at the back of the hous-  
ing. Tilt the back end of the plate and line up the  
pegs at the back of the plate with the holes at  
the housing. Slide the plate underneath the holes  
and push down the front end of the plate. It will  
snap into place.  
CLEANING AND CARE  
When you are finished cooking, turn the tempera-  
ture knob to Off and unplug the power cord from  
the wall outlet. Allow the unit to cool down com-  
pletely before handling.  
To remove plates  
Press the plate release buttons to remove plates  
from the housing. Be sure that the plates have  
cooled completely before handling (at least 30 min-  
utes). The plates can be washed in the dishwasher.  
Do not use metallic objects such as knives or forks  
for cleaning. Do not use a scouring pad for cleaning.  
The nonstick coating can be damaged.  
To clean exterior, wipe with a soft dry cloth. Never  
use an abrasive cleanser or harsh pad.  
NEVER IMMERSE CORD, PLUG OR UNIT IN  
WATER OR OTHER LIqUIDS.  
1. Locate the plate release buttons on the right side  
of the unit. Press firmly on button and the plate  
will pop up slightly from the base.  
2. Grasp the plate with two hands, slide it out from  
the holes at the housing,  
and lift it out of the base.  
3. Press on the other plate  
release button to remove  
the second plate in the  
same manner.  
Any other servicing should be performed by an  
authorized service representative.  
4
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purchase.  
STORAGE  
We recommend that you visit our website,  
www.cuisinart.com for a fast, efficient way to  
complete your product registration. However, product  
registration does not eliminate the need for the  
consumer to maintain the original proof of purchase in  
order to obtain the warranty benefits. In the event that  
you do not have proof of purchase date, the purchase  
date for purposes of this warranty will be the date of  
manufacture.  
Store with plates inserted and cord wrapped  
securely around the back of the unit. For compact  
storage, stand the unit on its back end with the  
control panel facing up.  
If your Cuisinart® Breakfast Centralshould prove to be  
defective within the warranty period, we will repair it, or  
if we think necessary, replace it. To obtain warranty  
service, simply call our toll-free number, 1-800-726-  
0190, for additional information from our Customer  
Service Representatives, or send the defective product  
to Customer Service at Cuisinart, 7475 North Glen  
Harbor Blvd., Glendale, AZ 85307.  
TIPS TO MAKE  
PERFECT WAFFLES  
Setting #1 will produce the lightest color waffles.  
Setting #6 will produce the darkest color waffles.  
Experiment to determine which setting produces  
the best waffle color for you. We recommend  
setting #4 or #5 for golden brown waffles.  
To facilitate the speed and accuracy of your return,  
please enclose $10.00 for shipping and handling of the  
product. Please pay by check or money order  
(California residents need only supply proof of  
purchase and should call 1-800-726-0190 for shipping  
instructions).  
We recommend using a heaping 11 cups of  
batter to fill the lower grid. Be careful not to  
over-mix the batter – this will produce dense,  
chewy waffles.  
For evenly filled waffles, pour the batter onto  
the center of the lower grid and spread it out  
evenly to the edges with a heat-proof spatula.  
The entire lower grid should be filled.  
Waffles are best when made to order, but baked  
waffles may be kept warm in a 200°F oven.  
Place them in a baking pan or cover loosely with  
foil while in the oven. Waffles wrapped in foil  
may lose their crispiness.  
NOTE: For added protection and secure handling of  
any Cuisinart product that is being returned, we  
recommend you use a traceable, insured delivery  
service. Cuisinart cannot be held responsible for  
in-transit damage or for packages that are not  
delivered to us. Lost and/or damaged products are not  
covered under warranty. Please be sure to include your  
return address, daytime phone number, description of  
the product defect, product model number (located on  
bottom of product), original date of purchase, and any  
other information pertinent to the product’s return.  
Your Cuisinart® Breakfast Centralhas been  
manufactured to the strictest specifications and has  
been designed for use only in 120-volt outlets with the  
authorized accessories and replacement parts.  
Allow to cool completely. Use waxed paper to  
keep waffles separated, and place in plastic  
food storage bag and reheat in a toaster or  
toaster oven.  
This warranty expressly excludes any defects or  
damages caused by attempted use of this unit with a  
converter, accessories, replacement parts, or repair  
service other than those that have been authorized by  
Cuisinart.  
WARRANTY  
Limited Three-Year Warranty  
This warranty does not cover any damage caused by  
accident, misuse, shipment or other than ordinary  
household use.  
This warranty is available to consumers only.  
You are a consumer if you own a Cuisinart® Breakfast  
Centralthat was purchased at retail for personal,  
family or household use. Except as otherwise required  
under applicable law, this warranty is not available to  
retailers or other commercial purchasers or owners.  
This warranty excludes all incidental or consequential  
damages. Some states do not allow the exclusion or  
limitation of these damages, so these exclusions may  
not apply to you.  
We warrant that your Cuisinart® Breakfast Centralwill  
be free of defects in materials and workmanship under  
normal home use for 3 years from the date of original  
5
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CALIFORNIA RESIDENTS ONLY:  
California law provides that for In-Warranty Service,  
California residents have the option of returning a  
nonconforming product (A) to the store where it was  
purchased or (B) to another retail store that sells  
Cuisinart products of the same type.  
The retail store shall then, at its discretion, either repair  
the product, refer the consumer to an independent  
repair facility, replace the product, or refund the  
purchase price less the amount directly attributable to  
the consumer’s prior usage of the product. If the above  
two options do not result in the appropriate relief to the  
consumer, the consumer may then take the product to  
an independent repair facility if service or repair can be  
economically accomplished. Cuisinart and not the  
consumer will be responsible for the reasonable cost of  
such service, repair, replacement, or refund for  
nonconforming products under warranty.  
California residents may also, according to their  
preference, return nonconforming products directly to  
Cuisinart for repair, or if necessary, replacement, by  
calling our Consumer Service Center toll-free at  
1-800-726-0190.  
Cuisinart will be responsible for the cost of the repair,  
replacement, and shipping and handling for such  
products under warranty.  
BEFORE RETURNING YOUR  
CUISINART PRODUCT  
If you are experiencing problems with your Cuisinart  
product, we suggest that you call our Consumer  
Service Center at 1-800-726-0190 before returning the  
product to be serviced. If servicing is needed, a  
representative can confirm whether the product is  
under warranty and direct you to the nearest service  
location.  
Important: If the nonconforming product is to be  
serviced by someone other than Cuisinart’s Authorized  
Service Center, please remind the servicer to call our  
Consumer Service Center at 1-800-726-0190 to ensure  
that the problem is properly diagnosed, the product  
serviced with the correct parts, and the product is still  
under warranty.  
6
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COOKING CHART  
Food  
waffle  
Plate  
waffle  
quantity  
1-1/2 cups  
setting  
preference  
4
time  
2 to 3 minutes  
per side  
pancake  
pancake  
1/4 cup per pancake  
1 large egg per  
compartment  
eggs- sunny side up  
eggs - scrambled  
pancake  
pancake  
4
4
2 to 3:30 minutes  
2 large eggs plus 2T liquid  
(e.g. cream, milk) per four  
compartments  
2 minutes  
Canadian bacon  
pancake  
pancake  
1 slice per compartment  
5
5
2 minutes per side  
1 cooked patty per  
compartment  
2 to 3 minutes  
per side  
cooked sausage (patty, link)  
RECIPES  
Waffle Mix  
Having a batch of this mix at the ready will allow  
you to make one batch of four waffles at a time.  
Just prepare as much or as little as you need.  
Our version is much healthier than purchased  
mixes.  
Waffle Mix. . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Waffle Mix Waffles . . . . . . . . . . . . . . . . . . . . 8  
Buttermilk Waffles . . . . . . . . . . . . . . . . . . . . 8  
Overnight Yeasted Waffles. . . . . . . . . . . . . . 8  
Multigrain Waffles. . . . . . . . . . . . . . . . . . . . . 9  
Buckwheat Waffles. . . . . . . . . . . . . . . . . . . . 9  
Lemon Ginger Waffles . . . . . . . . . . . . . . . . 10  
Gluten-Free Waffles . . . . . . . . . . . . . . . . . . 10  
Banana Walnut Waffles . . . . . . . . . . . . . . . 11  
Chocolate Brownie Waffles . . . . . . . . . . . . 11  
Cinnamon-Sugar Waffles . . . . . . . . . . . . . . 12  
Maple Bacon Waffles . . . . . . . . . . . . . . . . . 12  
Savory Cheddar-Chive Waffles . . . . . . . . . 13  
Chicken and Waffles . . . . . . . . . . . . . . . . . 13  
Strawberry Shortcake Waffles . . . . . . . . . . 14  
Blueberry Maple Syrup. . . . . . . . . . . . . . . . 14  
Traditional Pancakes . . . . . . . . . . . . . . . . . 15  
Blueberry Sour Cream Pancakes. . . . . . . . 15  
Multigrain Pancakes. . . . . . . . . . . . . . . . . . 15  
Breakfast Sandwiches . . . . . . . . . . . . . . . . 16  
Makes about 71 cups of mix, enough to make  
24 waffles  
5½  
1
cups unbleached, all-purpose flour  
cup wheat germ  
1
cup buttermilk powder*  
tablespoons granulated sugar  
tablespoons baking powder  
teaspoons kosher salt  
3
3
2¼  
1½  
¾
teaspoons baking soda  
teaspoon cream of tartar  
1. Using a whisk, combine all ingredients thor-  
oughly in a large mixing bowl.  
2. Store in an airtight container in a cool, dry  
place for up to 6 months. You can store in  
the refrigerator, or freeze, for ultimate fresh-  
ness.  
*Buttermilk powder is available in most grocery  
stores. If you cannot find it, substituting nonfat  
dry milk is acceptable, but the results will not  
be as moist.  
7
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1
teaspoon pure vanilla extract  
cup grapeseed or vegetable oil  
Waffle Mix Waffles  
2
3  
The recipe makes enough for two batches  
of waffles, but increase it for however many  
mouths you need to feed. The waffles freeze well  
and can be reheated quickly in a toaster oven.  
1. Combine all dry ingredients in a large mixing  
bowl; whisk until well blended. Add the liquid  
ingredients and whisk until just smooth. Let  
batter rest 5 minutes before using.  
Makes 8 waffles  
2. Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
2½  
1¾  
1
cups Waffle Mix (previous recipe)  
cups buttermilk  
3. Pour 11 heaping cups of batter onto the cen-  
ter of the lower grid of the preheated waffle  
maker; spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. When  
tone sounds, waffles are ready. Open lid  
and carefully remove baked waffles. Repeat  
with remaining batter. For best results, serve  
immediately.  
large egg, lightly beaten  
1½  
tablespoons grapeseed or vegetable oil  
1. Put all the ingredients into a medium mixing  
bowl. Whisk until just smooth. Let batter rest  
5 minutes before using.  
2. Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
Nutritional information per waffle:  
Calories 269 (47% from fat) • carb. 29g • pro. 7g • fat 14g  
• sat. fat 2g• chol. 50mg • sod. 291mg  
• calc. 70mg • fiber 1g  
3. Pour half of the batter (about 11 heaping  
cups) onto the center of the lower grid of  
the preheated waffle maker; spread batter  
evenly using a heatproof spatula. Close lid of  
waffle maker. When tone sounds, waffles are  
ready. Open lid and carefully remove baked  
waffles. Repeat with remaining batter. For  
best results, serve immediately with desired  
toppings.  
Overnight Yeasted Waffles  
This is the more authentic way of preparing  
waffles. The flavor cannot be matched!  
Nutritional information per waffle:  
Makes 8 waffles  
Calories 206 (22% from fat) • carb. 32g • pro. 9g • fat 5g  
• sat. fat 1g • chol. 30mg • sod. 543mg  
• calc. 236mg • fiber 1g  
1½  
½
2
cups reduced-fat milk  
cup (1 stick) unsalted butter  
cups unbleached, all-purpose flour  
teaspoons active, dry yeast  
tablespoons granulated sugar  
teaspoon kosher salt  
Buttermilk Waffles  
1½  
2
Fresh, homemade waffles make breakfast  
a special occasion. Freeze the extras to use  
when time is short.  
1
2
large eggs, lightly beaten  
teaspoon pure vanilla extract  
Makes 12 waffles  
1
3
cups unbleached, all-purpose flour  
tablespoons yellow cornmeal  
tablespoons granulated sugar  
teaspoon baking soda  
1. Put the milk and butter in a small saucepan  
set over medium-low heat. Once butter has  
melted, remove and cool until just warm.  
While the milk and butter are heating, whisk  
the flour, yeast, sugar and salt together in a  
large mixing bowl. Gradually add the warm  
milk/butter mixture and whisk until smooth.  
Add the eggs and vanilla and whisk until  
3
3
1
¾
2½  
3
teaspoon kosher salt  
cups buttermilk  
large eggs, lightly beaten  
8
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combined. Cover with plastic and refrigerate  
at least 12 hours and up to 24 hours.  
1. Combine the flours, oats, baking powder, bak-  
ing soda, salt and cinnamon in a large mixing  
bowl; whisk until well blended. Add the milk,  
eggs, syrup and vanilla. Whisk until smooth.  
Stir in the oils and yogurt and whisk again  
until combined. Fold in the nuts, if using. Let  
batter rest 5 minutes before using.  
2. Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
3. Whisk batter to combine again (batter will  
deflate). Pour 11 heaping cups of batter  
onto the center of the lower grid of the pre-  
heated waffle maker; spread batter evenly  
using a heatproof spatula. Close lid of waffle  
maker. When tone sounds, waffles are ready.  
Open lid and carefully remove baked waffles.  
Repeat with remaining batter. For best results,  
serve immediately.  
2. Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
3. Pour 11 heaping cups of batter onto the cen-  
ter of the lower grid of the preheated waffle  
maker; spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. When  
tone sounds, waffles are ready. Open lid  
and carefully remove baked waffles. Repeat  
with remaining batter. For best results, serve  
immediately.  
Nutritional information per waffle:  
Calories 255 (46% from fat) • carb. 28g • pro. 6g • fat 13g  
• sat. fat 8g • chol. 80mg • sod. 323mg  
• calc. 58mg • fiber 1g  
Nutritional information per waffle:  
Calories 228 (50% from fat) • carb. 23g • pro. 6g • fat 13g  
• sat. fat 2g • chol. 33mg • sod. 187mg  
• calc. 83mg • fiber 2g  
Multigrain Waffles  
A great mix of whole grains, healthy oils and nuts.  
Skip the sugary syrups and top with fresh fruit.  
Buckwheat Waffles  
Makes 12 waffles  
Buckwheat imparts a nutty flavor to  
these waffles – they pair great with our  
Blueberry Maple syrup on page 14.  
1
cup whole wheat flour  
1
cup unbleached, all-purpose flour  
cup rolled oats (not quick)  
teaspoon baking powder  
teaspoon baking soda  
½
1
Makes 16 waffles  
2
1
3
3
1
¾
3
3
cups unbleached, all-purpose flour  
cup buckwheat flour  
¼
½
½
1½  
teaspoon kosher salt  
tablespoons yellow cornmeal  
tablespoons granulated sugar  
teaspoon baking soda  
teaspoon ground cinnamon  
cups dairy-free milk (may substitute  
skim or lowfat)  
teaspoon kosher salt  
2
2
large eggs, lightly beaten  
cups buttermilk  
tablespoons pure maple syrup  
teaspoon pure vanilla extract  
cup grapeseed or vegetable oil  
tablespoons flaxseed oil  
large eggs, lightly beaten  
teaspoon pure vanilla extract  
cup grapeseed or vegetable oil  
1
1
1
3  
2
3
2
1. Combine the flours, cornmeal, sugar, baking  
soda and salt; whisk until well blended. Add  
the buttermilk, eggs and vanilla. Whisk until  
smooth. Stir in the oil and whisk again until  
combined. Let batter rest 5 minutes before  
using.  
1
cup plain yogurt (preferably lowfat)  
½
cup finely chopped pecans or walnuts  
(optional)  
9
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2. Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
3. Pour 11 heaping cups of batter onto the cen-  
ter of the lower grid of the preheated waffle  
maker; spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. When  
tone sounds, waffles are ready. Open lid  
and carefully remove baked waffles. Repeat  
with remaining batter. For best results, serve  
immediately.  
3. Pour 11 heaping cups of batter onto the cen-  
ter of the lower grid of the preheated waffle  
maker; spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. When  
tone sounds, waffles are ready. Open lid  
and carefully remove baked waffles. Repeat  
with remaining batter. For best results, serve  
immediately.  
Nutritional information per waffle:  
Calories 221 (43% from fat) • carb. 26g • pro. 6g • fat 11g  
• sat. fat 2g • chol. 38mg • sod. 195mg  
• calc. 63mg • fiber 1g  
Nutritional information per waffle:  
Calories 211 (46% from fat) • carb. 23g • pro. 6g • fat 11g  
• sat. fat 2g • chol. 23mg • sod. 221mg  
• calc. 65mg • fiber 1g  
Gluten-Free Waffles  
Just like our buttermilk waffles, but without the  
gluten, these are light and crispy. They are extra-  
decadent when served with fresh fruit.  
Lemon Ginger Waffles  
These waffles are simply our Buttermilk Waffles with  
a few added ingredients. They are fresh and sweet –  
perfect when paired with warm maple syrup.  
Makes 12 waffles  
3½  
½
¼
¼
1
cups rice flour  
cup tapioca starch (flour)  
cup milk powder  
Makes 16 waffles  
3½  
3
cups unbleached, all-purpose flour  
tablespoons yellow cornmeal  
tablespoons granulated sugar  
teaspoon baking soda  
cup granulated sugar  
tablespoon baking powder  
teaspoons kosher salt  
cups buttermilk  
3
1½  
2½  
2
1
¾
¼
1
teaspoon kosher salt  
large eggs, lightly beaten  
tablespoon pure vanilla extract  
cup grapeseed or vegetable oil  
teaspoon ground ginger  
tablespoon lemon zest  
1
½
½
cup finely chopped candied/crystallized  
ginger  
1. Combine the dry ingredients; whisk until  
well blended. Add the remaining ingredients  
and whisk until just combined. Let batter rest  
5 minutes before using.  
3
3
cups buttermilk  
large eggs, lightly beaten  
teaspoon pure vanilla extract  
cup grapeseed or vegetable oil  
2. Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
1
2
3  
3. Pour 11 heaping cups of batter onto the cen-  
ter of the lower grid of the preheated waffle  
maker; spread batter evenly using a heatproof  
spatula. Close lid of waffle maker. When  
tone sounds, waffles are ready. Open lid  
and carefully remove baked waffles. Repeat  
with remaining batter. For best results, serve  
immediately.  
1. Combine the flour, cornmeal, sugar, baking  
soda, salt and ground ginger in a large mixing  
bowl; whisk until well blended. Stir in the zest  
and candied ginger. Add the liquid ingredients  
and whisk until just smooth. Let batter rest 5  
minutes before using.  
2. Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
Nutritional information per waffle:  
Calories 292 (36% from fat) • carb. 40g • pro. 7g • fat 12g  
• sat. fat 2g • chol. 25mg • sod. 409mg  
• calc. 99mg • fiber 1g  
10  
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Banana Walnut Waffles  
Chocolate Brownie Waffles  
Classic waffle for a weekend brunch.  
Kids will love having chocolate for breakfast,  
but these waffles also make a delicious dessert  
when topped with whipped cream or ice cream  
and berries.  
Makes 12 waffles  
2
cups unbleached, all-purpose flour  
tablespoons granulated sugar  
teaspoon baking powder  
teaspoon baking soda  
Makes 12 waffles  
2
2
cups unbleached, all-purpose flour  
cup granulated sugar  
1
¾
½
½
2
3
cup unsweetened cocoa powder, sifted  
tablespoon baking powder  
teaspoon baking soda  
teaspoon kosher salt  
1
2
large eggs, lightly beaten  
1
½
½
½
2
3  
cup grapeseed or vegetable oil  
1
cup low-fat vanilla yogurt (or you  
can use plain yogurt – if doing so, stir  
1 teaspoon pure vanilla extract into  
teaspoon kosher salt  
teaspoon ground cinnamon  
cups reduced-fat milk  
the yogurt)  
¾
1
cup buttermilk  
2
large eggs, lightly beaten  
teaspoon pure vanilla extract  
cup mashed banana (about 2 medium  
bananas)  
1
¼
cup (½ stick) unsalted butter, melted,  
cooled slightly  
½
cup toasted, chopped walnuts  
2
1. Using a whisk, combine the flour, sugar, bak-  
ing powder, baking soda and salt in a large  
mixing bowl. Add the eggs and oil and whisk  
until blended. Stir in the yogurt and then the  
buttermilk, and whisk until mixture is smooth.  
Stir in banana and walnuts until incorporated.  
Let batter rest 5 minutes before using.  
3
cup semisweet mini chocolate morsels  
cup finely chopped walnuts or pecans  
½
1. Combine the flour, sugar, cocoa powder, bak-  
ing powder, baking soda, salt, and cinnamon  
in a large mixing bowl; whisk to blend. Add  
the milk, eggs and vanilla. Whisk until well  
blended and smooth. Stir in melted butter  
until completely combined. Fold in morsels  
and nuts. Let batter rest 5 minutes.  
2. Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
2.Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
3. Pour 11 heaping cups of batter onto the  
center of the lower grid of the preheated  
waffle maker; spread evenly using a heatproof  
spatula. Close cover of waffle maker. When  
tone sounds, waffles are ready. Open cover  
and carefully remove baked waffles. Repeat  
with remaining batter. For best results, serve  
immediately.  
3. Pour 11 heaping cups of batter onto the  
center of the lower grid of the preheated  
waffle maker; spread evenly using a heatproof  
spatula. Close cover of waffle maker. When  
tone sounds, waffles are ready. Open cover  
and carefully remove baked waffles. Repeat  
with remaining batter. For best results, serve  
immediately.  
Nutritional information per waffle:  
Calories 213 (42% from fat)• carb. 26g • pro. 6g • fat 10g  
• sat. fat 1g • chol. 32mg • sod. 217mg  
• calc. 73mg • fiber 1g  
Nutritional information per waffle:  
Calories 296 (36% from fat) • carb. 41g • pro. 7g • fat 12g  
• sat. fat 5g • chol. 44mg • sod. 248mg  
• calc. 58mg • fiber 2g  
11  
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Cinnamon Sugar Waffles  
Maple Bacon Waffles  
The aroma of sweet cinnamon that fills your  
kitchen while these are baking is reason enough  
to whip up a batch of these delicious waffles!  
When making the bacon for these waffles, be  
sure to save the bacon grease to incorporate  
into the batter – it gives the waffles a tasty  
smoky flavor. If that is too intense, vegetable oil  
can be used in its place.  
Makes 12 waffles  
3
cups unbleached, all-purpose flour  
tablespoons yellow cornmeal  
cup packed light or dark brown sugar  
teaspoon baking soda  
Makes about 16 waffles  
3
3½  
3
cups unbleached, all-purpose flour  
tablespoons yellow cornmeal  
teaspoon baking soda  
¼
1
1
¾
1
teaspoon kosher salt  
¾
teaspoon kosher salt  
tablespoon ground cinnamon  
cups buttermilk  
8 to 10 slices cooked bacon, crumbled (about  
¾ cup once crumbled)  
2½  
3
large eggs, lightly beaten  
teaspoon pure vanilla extract  
cup grapeseed or vegetable oil  
3¼  
cups buttermilk  
1
1
3  
cup pure maple syrup  
large eggs, lightly beaten  
teaspoon pure vanilla extract  
2
3  
3
1
1. Combine the flour, cornmeal, sugar, baking  
soda, salt and cinnamon in a large mixing  
bowl; whisk to blend. Add the buttermilk,  
eggs, vanilla and the oil. Whisk until well  
blended and smooth. Let batter rest 5  
minutes.  
2
3  
cup bacon grease and/or grapeseed or  
vegetable oil (the two can be mixed to  
reach 23 cup)  
1. Combine the flour, cornmeal, baking soda and  
salt in a large mixing bowl; whisk to blend.  
Stir in the bacon to coat. Add the buttermilk,  
syrup, eggs, vanilla and the grease/oil. Whisk  
until well blended and smooth. Let batter rest  
5 minutes.  
2.Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
3. Pour 11 heaping cups of batter onto the  
center of the lower grid of the preheated  
waffle maker; spread evenly using a heatproof  
spatula. Close cover of waffle maker. When  
tone sounds, waffles are ready. Open cover  
and carefully remove baked waffles. Repeat  
with remaining batter. For best results, serve  
immediately.  
2. Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
3. Pour 11 heaping cups of batter onto the  
center of the lower grid of the preheated  
waffle maker; spread evenly using a heatproof  
spatula. Close cover of waffle maker. When  
tone sounds, waffles are ready. Open cover  
and carefully remove baked waffles. Repeat  
with remaining batter. For best results, serve  
immediately.  
Nutritional information per waffle:  
Calories 274 (46% from fat) • carb. 30g • pro. 7g • fat 14g  
• sat. fat 2g • chol. 50mg • sod. 286mg  
• calc. 74mg • fiber 1g  
Nutritional information per waffle:  
Calories 235 (44% from fat) • carb. 26g • pro. 6g • fat 12g  
• sat. fat 2g • chol. 40mg • sod. 262mg  
• calc. 73mg • fiber 0g  
12  
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Savory Cheddar-Chive  
Waffles  
Chicken and Waffles  
This is a Southern staple in many households  
that you can easily make for your family. The  
chicken is best when marinated overnight, but if  
you are in a hurry you can have it marinate for a  
minimum of 3 hours.  
These crispy, savory waffles are good to serve  
with soup or your favorite chili in place of corn  
muffins. You may also try them with scrambled  
eggs and bacon for brunch or supper.  
Makes 8 servings  
Makes 16 waffles  
Fried Chicken:  
3½  
3
cups unbleached, all-purpose flour  
tablespoons yellow cornmeal  
tablespoons granulated sugar  
teaspoon baking soda  
2
cups buttermilk  
1
tablespoon hot sauce  
tablespoon Dijon mustard  
teaspoons kosher salt, divided  
2
1
1
1½  
1½  
1
teaspoon kosher salt  
teaspoons freshly ground black pepper,  
divided  
3
cups buttermilk  
8
thin chicken cutlets (about 1½ pounds)  
cups unbleached all-purpose flour  
teaspoons baking powder  
3
large eggs, lightly beaten  
cup grapeseed or vegetable oil  
cup chopped fresh chives  
cup shredded, extra-sharp Cheddar  
2
2
3  
1½  
1
¼
1
teaspoon paprika  
oil for frying (such as vegetable, canola  
or grapeseed)  
1. Combine the flour, cornmeal, sugar, baking  
soda and salt in a large mixing bowl; whisk  
to combine. Add the buttermilk, eggs and oil;  
whisk until just combined. Stir in the chives  
and Cheddar. Let batter rest 5 minutes before  
using.  
4
prepared Savory Cheddar-Chive Waffles  
(see previous recipe), kept warm  
1. In a medium nonreactive bowl stir together  
the buttermilk, hot sauce, mustard, 1 tea-  
spoon salt and 1 teaspoon pepper. Add the  
chicken pieces and coat well with buttermilk  
mixture. (This can also be stored in a large  
resealable bag if preferred.) Refrigerate over-  
night.  
2. Preheat the Cuisinart® Breakfast Centralto  
desired setting (a tone will sound when pre-  
heated).  
3. Pour 11 heaping cups of batter onto the  
center of the lower grid of the preheated  
waffle maker; spread evenly using a heatproof  
spatula. Close cover of waffle maker. When  
tone sounds, waffles are ready. Open cover  
and carefully remove baked waffles. Repeat  
with remaining batter. For best results, serve  
immediately.  
2. Mix together the flour, baking powder, paprika  
and remaining salt and pepper.  
3. Preheat a Cuisinart® Compact Deep Fryer to  
375°F*. While the oil is heating, line a baking  
pan with paper towels and insert a cooling  
rack inside the pan; reserve.  
Nutritional information per waffle:  
Calories 243 (48% from fat) • carb. 24g • pro. 7g • fat 13g  
• sat. fat 3g • chol. 45mg • sod. 274mg  
• calc. 113mg • fiber 1g  
4. While oil is heating, remove chicken from  
buttermilk, letting excess liquid drop back into  
bowl or bag.  
5. Dredge each chicken piece in the flour mix-  
ture, tapping away any excess.  
6. Fry chicken in batches, about 3 minutes per  
side. Internal temperature of chicken should  
13  
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register 165°F. Transfer to prepared cooling  
rack.  
2. In a large mixing bowl combine the heavy  
cream, confectioners’ sugar, salt and vanilla.  
Using a Cuisinart hand mixer fitted with the  
whisk attachment, whisk until medium-soft  
peaks are achieved. Reserve.  
7. To serve, halve the waffles on the diagonal  
and serve half with one piece of fried chicken  
and maple syrup on the side.  
3. To serve, halve each waffle. Top with whipped  
cream, then some of the macerated straw-  
berries. Drizzle a bit of the juice from the  
strawberries (collected at the bottom of the  
mixing bowl) over the strawberries. Dust with  
confectioners’ sugar if desired. Per waffle you  
*If you do not have a deep fryer, the chicken  
can easily be fried on the stovetop. In a large  
sauté pan, add no more than 1 inch of oil and  
set the pan over medium-high heat. Using a  
deep fat thermometer, bring oil to 375°F. Fry  
the chicken in batches, about 2 pieces at a  
time. You do not want to crowd the pan or  
the oil will cool down too much and not fry  
well. Fry, flipping once, until chicken is nicely  
browned, about 4 to 5 minutes per side.  
Chicken should have an internal temperature  
of 165°F. Transfer chicken to the prepared  
cooling rack.  
1
should only need about 3 cup of the whipped  
1
cream and 3 cup of the strawberries.  
Nutritional information per serving:  
Calories 560 (27% from fat) • carb. 99g • pro. 4g • fat 17g  
• sat. fat 9g • chol. 65mg • sod. 193mg  
• calc. 47mg • fiber 2  
Nutritional information per serving:  
Blueberry Maple Syrup  
Calories 382 (54% from fat) • carb. 20g • pro. 24g • fat 23g  
• sat. fat 4g • chol. 79mg • sod. 521mg  
• calc. 99mg • fiber 0g  
A great change-up from regular maple syrup  
– the color of the syrup adds nice color to any  
breakfast plate.  
Strawberry Shortcake  
Waffles  
Makes about 2 cups (1½ cups if strained)  
1
cup pure maple syrup  
cups fresh blueberries  
pinch kosher salt  
1½  
For a more classic presentation, use the  
Buttermilk Waffle recipe on page 8. If you are in  
the mood for a bit more of an indulgence, use  
the Chocolate Brownie Waffle, page 11,  
for those chocolate lovers.  
pinch orange zest (optional)  
1. Put all ingredients in a small saucepan set  
over medium heat. Bring to a boil and then  
reduce heat to maintain a strong simmer to  
allow the mixture to thicken slightly, about  
5 minutes.  
Makes 8 servings  
1
quart fresh strawberries, hulled and  
sliced  
3
tablespoons granulated sugar  
pinch kosher salt  
2. Strain, if desired, and serve.  
Nutritional information per serving (2 tablespoons):  
Calories 60 (1% from fat) • carb. 15g • pro. 0g • fat 0g  
• sat. fat 0g • chol. 0mg • sod. 11mg  
1
3
cup heavy cream  
tablespoons confectioners’ sugar, plus  
more for serving (if desired)  
• calc. 21mg • fiber 0g  
pinch kosher salt  
½
4
teaspoon pure vanilla extract  
prepared waffles  
1. In a medium mixing bowl, stir the strawber-  
ries, granulated sugar and pinch of salt  
together. Let sit to macerate until ready  
to serve.  
14  
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1
3  
cup sour cream  
Traditional Pancakes  
¾
1
cup reduced-fat milk  
large egg  
Great basic go-to pancake recipe.  
Makes about 16 pancakes  
1
teaspoon pure vanilla extract  
2
tablespoons unsalted butter, melted  
and cooled slightly  
1¼  
1
cups unbleached, all-purpose flour  
tablespoon granulated sugar  
tablespoon baking powder  
teaspoon table salt  
1
cup fresh blueberries  
1
1. In a medium bowl, whisk together the  
flour, sugar, baking powder, baking soda  
and salt; reserve. In a separate small bowl,  
whisk together the sour cream, milk, egg  
and vanilla.  
½
2
large eggs  
1
cup reduced-fat milk  
½
2
teaspoon pure vanilla extract  
tablespoons unsalted butter, melted  
2. Gently whisk the wet ingredients into the dry  
ingredients until just combined. Carefully fold  
in the butter and blueberries.  
1. In a medium bowl, whisk together the flour,  
sugar, baking powder and salt; reserve. In a  
separate small bowl, whisk together the eggs,  
milk and vanilla.  
3. Fit the Cuisinart® Breakfast Centralwith the  
pancake plates. Adjust the temperature set-  
ting to 4. Once preheated, pour ¼ cup of bat-  
ter in each pancake mold. Cook in the closed  
position for about 21 to 3 minutes each side.  
2. Gently whisk the wet ingredients into the dry  
ingredients until just combined. Gently whisk  
in the butter.  
4. Serve immediately.  
3. Fit the Cuisinart® Breakfast Centralwith the  
pancake plates. Adjust the temperature set-  
ting to 4. Once preheated, pour ¼ cup of bat-  
ter in each pancake mold. Cook for about 2 to  
21 minutes each side.  
Nutritional information per serving (1 pancake):  
Calories 101 (36% from fat) • carb.14g • pro. 2g • fat 4g  
• sat. fat 2g • chol. 25mg • sod. 272mg  
• calc. 76mg • fiber 1g  
4. Serve immediately.  
Multigrain Pancakes  
Nutritional information per serving (1 pancake):  
These pancakes have a pleasant texture and  
taste – multigrains never tasted so good!  
Calories 64 (32% from fat) • carb. 9g • pro. 2g • fat 6g  
• sat. fat 1g • chol. 28mg • sod. 181mg  
• calc. 74mg • fiber 0g  
Makes 12 pancakes  
¾
¼
¼
2
cup whole wheat flour  
cup unbleached, all- purpose flour  
cup rolled oats  
Blueberry Sour Cream  
Pancakes  
tablespoons wheat germ  
tablespoon light brown sugar  
teaspoon baking soda  
teaspoon baking powder  
teaspoon kosher salt  
large eggs  
1
¾
¾
½
2
Sweet and light, these pancakes are a favorite.  
Makes 12 pancakes  
1¼  
3
cups unbleached, all-purpose flour  
tablespoons granulated sugar  
teaspoons baking powder  
teaspoon baking soda  
1
cup whole-milk yogurt  
tablespoons flax oil  
2
2
1
teaspoon pure vanilla extract  
¼
¾
teaspoon table salt  
15  
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1. In a medium bowl, whisk together the flours,  
oats, wheat germ, sugar, baking soda, baking  
powder and salt; reserve. In a separate small  
bowl, whisk together the eggs, yogurt, oil and  
vanilla.  
2. While the bacon is cooking, whisk the eggs,  
cream, salt and pepper together in a liquid  
measuring cup. After the bacon is finished  
cooking, pour equal amounts of the egg mix-  
ture in each compartment. Cook in the closed  
position for about 11 to 2 minutes. Place the  
cheese in equal amounts on each egg. Close  
and cook for an additional 30 seconds to  
melt.  
2. Gently whisk the wet ingredients into the  
dry ingredients until just combined. Fit the  
Cuisinart® Breakfast Centralwith the pan-  
cake plates. Adjust the temperature setting to  
4. Once preheated, pour ¼ cup of batter in  
each pancake mold. Cook for about 2 to 21  
minutes each side.  
3. If desired, butter the English muffins. Place  
the bacon and then the egg on each open  
toasted English muffin. Serve immediately.  
Nutritional information per serving (1 sandwich):  
3. Serve immediately.  
Calories 263 (34% from fat) • carb. 26g • pro. 16g • fat 10g  
• sat. fat 5g • chol. 126mg • sod. 751mg  
• calc. 84mg • fiber 3g  
Nutritional information per serving (1 pancake):  
Calories 80 (34% from fat) • carb.11g • pro. 2g • fat 3g  
• sat. fat 1g • chol. 3mg • sod. 207mg  
• calc. 31mg • fiber 1g  
Breakfast Sandwiches  
The pancake plates make perfectly shaped eggs  
for this delicious and simple breakfast sandwich.  
Makes 4 sandwiches  
4
2
2
slices Canadian bacon  
large eggs  
tablespoons heavy cream or milk  
teaspoon kosher salt  
¼
1
8  
teaspoon freshly ground pepper  
¼
4
cup shredded cheese (Cheddar, Swiss,  
Havarti etc)  
toasted English muffins  
Unsalted butter, optional  
1. Fit the Cuisinart® Breakfast Centralwith the  
pancake plates. Adjust the temperature set-  
ting to 5. Once the unit is preheated, place a  
slice of bacon in each compartment. Cook in  
the closed position, about 2 minutes per side.  
Remove and reserve.  
©2013 Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
13CE138414  
Any other trademarks or service marks referred to  
herein are the trademarks or service marks of their  
respective owners.  
IB-12015-ESP  
16  
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