Keeping it ClEan
Fully Automatic Burr Grind & Brew Thermal™ Coffeemaker
Grind Chute Cleaning Methods:
For best results, clean the grind chute every 7 to 10 uses
depending on the type of beans you are using.
Quick Reference SETUP Guide
Fully immerse the filter in cold tap water
and soak for 15 minutes (see complete
instructions in your Instruction Booklet).
Insert the charcoal water filter into
the water filter holder. Open the water
reservoir and insert it into the unit.
Pour your desired amount of water into
the water reservoir. A water level indicator
is located on the side of the unit.
Helpful Hint: “Preheat” your carafe by rinsing
it out with hot water before brewing.
1.
3.
5.
2.
4.
6.
Push the channel cover away
from you and lift up to access
the coffee chute.
1.
To Clear Chute: With Coffee
Scoop/Cleaning Brush, brush
ground coffee toward front of
unit.
2.
Open the filter basket door by pressing
the Release button and insert a paper filter
or permanent filter into the filter basket
holder. Replace the cover, line up arrows,
and close door.
Remove hopper lid, fill with beans,
and replace the lid.
Open grind chute lever to allow
grounds into filter basket.
3.
Be sure the filter basket is in
place to catch the grounds.
Select the amount of beans you wish to grind
with the Grind Control knob. Select your
desired coffee strength with the Strength
Control button. Your selected coffee strength
will be indicated on the LCD display.
To start grinding & brewing, press the On/Off
button. Once the coffee has finished brewing,
the unit will immediately shut off and alert
you with a beep.
IMPORTanT
Do not throw away. Read before operating your new
Brewing System. Keep for future reference.
These helpful hints are intended to be a supplement to the Instruction Booklet. In order to ensure
safe operation and optimum performance, please read the entire Instruction Booklet.
PG-26692
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