Cuisinart Coffeemaker CUI EM 200 User Manual

INSTRUCTION  
BOOKLET  
Programmable Espresso Maker  
EM-200  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
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SPECIAL CORD SET  
INSTRUCTIONS  
SAVE THESE  
A short power-supply cord is provided to  
reduce the risks resulting from becoming  
entangled in or tripping over a longer cord.  
INSTRUCTIONS  
FOR HOUSEHOLD USE  
ONLY  
Longer extension cords are available and may  
be used if care is exercised in their use.  
If a long extension cord is used, the marked  
electrical rating of the extension cord must be  
at least as great as the electrical rating of the  
appliance, and the longer cord should be  
arranged so that it will not drape over the  
countertop or tabletop where it can be pulled  
on by children or tripped over.  
WARNING: RISK OF FIRE OR  
ELECTRIC SHOCK  
The lightning flash with arrowhead  
symbol within an equilateral  
triangle is intended to alert the  
user to the presence of  
uninsulated dangerous voltage  
within the product’s enclosure  
that may be of sufficient  
magnitude to constitute a risk of  
fire or electric shock to persons.  
NOTICE  
This appliance has a polarized plug (one blade  
is wider than the other). To reduce the risk of  
electric shock, this plug will fit in a polarized  
outlet only one way. If the plug does not fit fully  
in the outlet, reverse the plug. If it still does not  
fit, contact a qualified electrician. Do not  
modify the plug in any way.  
The exclamation point within an  
equilateral triangle is intended to  
alert the user to the presence of  
important operating and  
maintenance (servicing)  
instructions in the literature  
accompanying the appliance.  
IMPORTANT UNPACKING  
INSTRUCTIONS  
1. Open the gift box.  
2. Remove the top corrugated cardboard.  
3. Remove the entire unit from the box.  
SPECIAL SAFETY  
INSTRUCTIONS  
1. Use only cold water in the water reservoir.  
Do not use any other liquid.  
4. Remove the three filter baskets, scoop/  
tamping tool and portafilter holder from the  
side polyfoam.  
2. Never use the machine without water in it.  
5. Remove the frothing pitcher from the middle  
of the espresso maker and then remove the  
polyfoam from the espresso maker.  
3. Ensure the portafilter holder is firmly secured  
when using the machine.  
4. Never remove the portafilter holder during the  
brewing operation as the machine is under  
pressure.  
We suggest you save all packing materials in  
the event that future shipping of the machine  
is needed. Keep all plastic bags away from  
children.  
NOTE: For safety reasons it is recommended  
you plug your Cuisinart appliance directly into  
the power outlet. Use in conjunction with a  
power strip or extension cord is not  
recommended.  
3
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very quickly. If it is not practical to buy smaller  
supplies, we recommend you separate larger  
amounts of beans and store them in airtight  
containers in a cool, dry area. They should not  
be kept for longer than 1 month as flavor will  
diminish. Do not refrigerate or freeze coffee  
beans.  
CONTENTS  
Important Safeguards. . . . . . . . . . . . . . . . . . . 2  
Unpacking Instructions . . . . . . . . . . . . . . . . . 3  
The Quest for the  
Perfect Cup of Espresso . . . . . . . . . . . . . . . . 4  
Features and Benefits, Diagram. . . . . . . . . . . 5  
Preparing Your Espresso Machine  
Before Use . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Element 3: Grind  
The grind of the coffee is critical for proper  
flavor extraction. If using a pre-ground coffee,  
be sure to purchase an espresso grind that is  
specifically for espresso/cappuccino machines.  
If the grind is too fine, over extraction and  
bitterness will occur with a spotted and uneven  
crema on the top. If the grind is too coarse, the  
water will pass through too rapidly and  
Programming Your Espresso Machine . . . . . 6  
Guide to the Perfect Espresso . . . . . . . . . . . 7  
Guide to Milk Texturing . . . . . . . . . . . . . . . . . 8  
Using the Hot Water Function . . . . . . . . . . . . 9  
Cleaning and Maintenance . . . . . . . . . . . . . . 9  
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
there will be an inadequate amount of  
crema on the top of the espresso.  
THE QUEST FOR  
THE PERFECT CUP  
OF ESPRESSO  
Element 4: Tamping the Coffee Grounds  
If you choose to use ground espresso instead  
of pods, tamping the coffee is a very important  
part of the coffee making process. Use the  
scoop supplied to fill the filter basket, then using  
the tamping tool (flat end of the measuring  
scoop), tamp (press down) down the grounds  
with moderate pressure. Add more coffee and  
tamp again if necessary to bring coffee to level.  
Do not overfill the filter basket. The ground  
coffee should be tamped with moderate  
pressure. If the coffee is not tamped securely,  
there is a chance that the water will flow through  
the coffee too rapidly and the coffee will be  
under-extracted. Note: If the coffee is tamped  
too firmly, the water will flow through the  
coffee too slowly and the coffee will be  
over-extracted and may overflow through the  
portafilter.  
It is generally agreed that there are four basic  
elements critical to the perfect cup:  
Element 1: Water  
When brewing espresso, make sure the water  
flows through the filter at the correct pace.  
The water flow can be adjusted by varying  
the pressure with which the coffee is tamped  
(pressed down) in the filter or by altering the  
grind of the coffee. If the speed of the water  
flow is too slow, the coffee will be over-  
extracted and will be very dark and bitter, with  
a spotted and uneven crema (froth) on the top.  
If the speed of the water flow is too fast, the  
coffee will be under-extracted and the supreme  
flavor will not develop. The coffee will be  
diluted and there will be an inadequate amount  
of crema on the top.  
Element 2: Coffee  
While the bulk of the liquid is water, all of the  
flavor should be from the coffee. To achieve the  
same great quality of coffee you receive at a  
café, you need to use the same quality beans.  
If you choose to grind your own beans, buy the  
beans fresh and whole, only about a two-week  
supply at a time for maximum freshness. Once  
the coffee bean is broken, its flavor degrades  
4
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18. Measuring Scoop/Tamping Tool  
Use one side as a coffee scoop and  
the other to tamp the coffee grinds  
in the filter basket prior to brewing.  
FEATURES AND BENEFITS  
1. Water Reservoir Lid  
2. Removable 64-ounce Water Reservoir  
19. Filter Baskets  
3. Cup-Warming Plate  
Use the one-cup filter basket for a single  
espresso and the two-cup filter basket for  
a double espresso, and pod filter basket  
for espresso pods.  
Used to warm the espresso cups.  
4. 15 Bar Pump (not shown)  
5. Power Button  
Used to turn the espresso maker on and  
off. This button illuminates when pressed.  
20.BPA Free (not shown)  
All materials that come in contact with  
liquid are BPA Free.  
6. Manual Button  
Used for a continuous pour of espresso.  
1
7. 1-cup Button  
Used for a single serving of espresso –  
1.5 ounces.  
2
3
8. 2-cup Button  
Used for a double serving of espresso –  
3.0 ounces  
13  
9. Program Button  
Used to set the number of ounces desired.  
10. Steam Button  
Used when making cappuccinos and  
lattes. Will flash until ready for use.  
11. Portafilter Holder  
12  
Can be used with ground or pod espresso.  
Has two positions, lock and unlock, for  
ease of cleaning.  
11  
12. Brew Head  
14  
15  
For easy fit of the portafilter holder.  
13. Steam or Hot Water Control Dial  
Used to activate steam or hot water.  
14. Commercial Steam Wand  
Use to steam milk for cappuccinos  
and lattes.  
15. Removable Drip Tray  
Removable drip tray with grate.  
16. Cleaning Pins  
16 A  
16 B  
A. Use the black pin (larger pin) to clean  
any excess milk that gets stuck inside the  
steam wand.  
17  
Black Pin  
Grey Pin  
B. Use the gray pin (smaller pin) to clean  
any coffee particles that get stuck inside  
the filter basket.  
18  
17. Stainless Frothing Pitcher  
Used for steaming milk for cappuccinos  
and lattes.  
19  
5
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5. Fit the portafilter holder with either the one  
cup, two cup or pod filter basket (4). Secure  
the portafilter handle to the brew head (5) (6).  
PREPARING YOUR  
ESPRESSO MACHINE  
1. Place the espresso machine on a dry, stable  
countertop or other surface where you will be  
using the machine.  
6. Place a sufficiently large container under both  
pouring spouts. (7).  
7. Press the manual button and allow the water  
to run through for approximately 5 to 10  
seconds.  
IMPORTANT: For first time use or if the  
machine has not been used for some time, it is  
important that the machine is rinsed as follows:  
8. Place cups on the warming plate.  
2. Insert the plug into a power outlet. Press the  
power button once to turn the espresso  
machine on. The light around the power  
button is solid; this is to indicate that your  
espresso machine is on. The manual  
and  
buttons will flash to indicate that your  
espresso maker is heating up.  
4
5
NOTE: Before turning on the espresso machine  
ensure that the steam and hot water control dial  
is in the O position.  
If not, the manual and steam buttons will flash  
until the dial is returned back to the O position.  
3. Make sure the drip tray and grate are in  
place.  
7
6
2
1
NOTE: If the water reservoir is empty, the unit  
will not function and the manual and  
buttons will flash until the reservoir is filled.  
3
4. To fill the espresso machine with water,  
simply lift the lid of the water reservoir at the  
top of the espresso machine, (1) and fill with  
fresh cold water or filtered water (2) or remove  
the reservoir and place the water reservoir  
down firmly until the reservoir cover is flush  
with the top of the espresso machine (3).  
Important: The unit will not function unless  
the water reservoir is properly in place.  
6
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PROGRAMMING YOUR  
ESPRESSO MACHINE  
espresso pour by pressing the  
espresso button. A beep will signify that the  
new setting for the  
single espresso  
operation has been  
programmed and  
single  
The Cuisinart® Programmable Espresso Maker  
has programming capabilities. Based on café  
settings, the  
single and  
double  
espresso functions are set at 1.5 and 3.0 oz.  
However, by following a few simple steps, you  
can pre-program your perfect serving size down  
to the ounce.  
stored in the machine’s  
memory.  
6. The espresso machine  
14  
will then return to  
normal operation mode and is ready to make  
another espresso at the push of a button.  
Programming  
Single Espresso  
1. Prepare the portafilter holder with the one cup  
filter basket (8) and fill with finely ground  
espresso (9). Using the tamping tool, tamp  
the coffee grinds (10), or use a single pod of  
espresso coffee with the pod filter holder.  
Secure the portafilter holder to the brew head  
(11-12).  
Programming  
Double Espresso  
1. Prepare the portafilter holder. Fit it with the  
two-cup filter basket (8) and fill with finely  
ground coffee (9). Using the tamping tool,  
tamp the coffee grinds (10). Secure the  
portafilter holder to the brew head (11-12).  
2. Place two cups under both pouring spouts.  
3. To begin programming press the program  
button. The light around the program button  
will show a steady blue light.  
9
8
4. Press the  
to start the espresso pour (14). The light  
around the button will flash.  
double espresso button once  
5. Allow the espresso to pour until it reaches the  
desired level. Once that level is reached, stop  
the espresso pour by pressing the  
double espresso button. A beep will signify  
11  
13  
10  
that the new setting for the  
double  
espresso operation has been programmed  
and stored into the machine’s memory.  
6. The espresso machine will then return to  
normal operation mode and is ready to make  
another espresso at the push of a button  
Resetting the Factory Settings  
To revert to the original factory settings:  
1. Press the program button once.  
12  
2. Place a cup under both pouring spouts.  
3. To begin programming press the program  
button. The light around the program button  
will show a constant blue light.  
2. Press and hold down the manual button  
and program.  
4. Press the  
start the espresso pour (13).The light around  
the single espresso button will flash.  
single espresso button once to  
3. Continue holding down manual and program  
buttons for approximately 3 seconds or until  
you hear 2 beeps. When you hear the 2  
beeps, the light around the  
buttons will flash, and after that, the program  
light becomes solid. The espresso machine  
and  
5. Allow the espresso to pour until it reaches the  
desired level. Once that is reached, stop the  
7
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has now returned to the original factory  
settings and the next time the single or  
double espresso functions are used the  
espresso pours will be 1.5 and 3.0 oz.  
IMPORTANT: Be sure not to overfill the filter  
basket with coffee as this can cause the  
portafilter holder to leek or overflow  
TIP: Make sure the tamping tool is dry so  
that wet coffee grinds do not stick to it.  
4. The espresso machine will then return to  
normal operation mode and is ready to make  
another espresso at the push of a button.  
GUIDE TO THE PERFECT  
ESPRESSO  
19  
1. You may want to preheat the cups by filling  
them with hot water, this will help preserve  
the crema of the espresso. Set the cups  
aside.  
20  
6. Secure the portafilter holder to the brew head.  
(19-20).  
2. Select the appropriate filter basket and insert  
it into portafilter handle (15).  
NOTE: Check to see that the espresso machine  
is ready for use. Remember that if the power  
light is solid and the manual,  
solid, the espresso machine is on and is heating  
up and ready to brew coffee.  
and  
are  
TIP: Use the one-cup filter basket for a single  
espresso, the two-cup filter basket for a double  
espresso, and pod filter basket for an espresso  
pod.  
7. Press the required volume button – manual  
for a continuous pour (20), the  
espresso for a 1.5 oz. or the  
espresso for a 3.0 oz.  
single  
double  
3. Using the measuring scoop, spoon finely  
ground coffee in the filter basket holder (16).  
Use one scoop for one cup and two scoops  
for two cups, or place espresso pod in filter  
basket.  
NOTE: When using the manual operation you  
must press the button once to start the pour  
and again to stop the pour. However, with the  
4. Using the tamping tool, apply a moderate  
packing pressure (17). Add more coffee and  
tamp  
single and  
double espresso operations  
you need only press these buttons once to start  
the espresso pour and the program will auto-  
matically stop the pour at the pre programmed  
level.  
again if necessary to bring coffee to level.  
5. Brush any excess coffee grounds from  
around the edge of the filter basket (18).  
8. Check the espresso pour. The ideal pour is  
dark and caramel with reddish reflections.  
16  
9. Serve espresso immediately.  
15  
17  
18  
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Caring for your Espresso Maker  
10. Remove the  
portafilter handle  
from the  
brew head (21).  
11. Discard the used  
24  
26  
23  
25  
21  
coffee grinds or pod/  
pods from the filter  
basket (22). Place the  
porta-filter holder into  
slide lock position  
when discarding  
grinds so basket  
stays in place.  
Sleep Mode  
After 30 minutes of non-use  
22  
the espresso machine will automatically switch  
to sleep mode. An indication that the machine is  
in sleep mode is that the power light will slowly  
flash. After a further 1½ hours of non-use, the  
espresso machine will turn off.  
27  
6. Place the steam wand into the milk so that  
the nozzle is about a half-inch below the  
surface and activate the steam function by  
GUIDE TO MILK  
TEXTURING  
turning the steam  
dial to left (26).  
and hot water control  
Milk texturing is the steaming of milk. The steam  
does two things; it heats the milk and mixes air  
with the milk to form a foamy texture. As with  
learning to make an espresso, perfecting the art  
of milk texturing takes time and practice.  
7. Angle the pitcher so that the steam wand is  
resting on the spout of the pitcher and lower  
the pitcher until the tip of the steam nozzle is  
just below the surface of the milk. This will  
start to create a whirlpool action in the milk  
(27).  
1. Determine how much milk is needed based  
on the number of cups being made.  
TIP: Keep in mind that the volume of milk will  
increase during the texturing.  
NOTE: Do not allow the steam to spurt unevenly  
or it will create aerated froth/large bubbles. If  
this is happening, raise the pitcher so that the  
steam nozzle is lowered farther into the milk.  
2. Pour cold refrigerated milk into the stainless  
frothing pitcher, approximately ½ full.  
3. Press the steam button which will flash, and  
become solid when unit is ready for use.  
8. As the steam heats and textures the milk,  
the level of the milk in the pitcher will begin  
to rise. As this happens, follow the level of  
the milk by lowering the pitcher, always  
keeping the tip of the steam nozzle just  
below the surface.  
4. Purge the steam wand of any water. With  
the steam wand positioned over the drip  
tray, activate the steam function by turning  
the steam and hot water control dial to the  
left (23). Once any water has been purged  
stop the steam by turning the steam and hot  
water control dial to the O position (24).  
9. Once the foam is created, raise the pitcher  
until the steam nozzle is in the center of the  
milk.  
5. Swing the steam wand to the side of the  
espresso machine (25).  
9
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TIP: The amount of foam required will vary  
depending on the drinks being made. For  
example, a cappuccino requires more foam than  
a latte.  
any lingering coffee particles.  
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with a damp cloth to remove any coffee particles.  
CLEANING THE OUTER HOUSING/CUP  
WARMING PLATE  
tꢀThe outer housing and cup warming plate  
can be cleaned with a soft, damp cloth.  
Do not use any scouring agents or harsh  
cleaners.  
CLEANING THE GRATE ON THE DRIP TRAY  
tꢀThe grate should be removed, emptied and  
cleaned frequently, particularly when the drip  
tray is full.  
10. Stop the steam immediately by turning the  
steam and hot water control dial to the  
center position.  
IMPORTANT: Do not boil the milk.  
11. Remove the pitcher,  
immediately wipe the  
steam nozzle and  
wand with a clean  
damp cloth (28) and  
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water and rinsed thoroughly. Use a non-  
abrasive washing liquid (do not use abrasive  
cleaners, pads or cloths which can scratch  
the surface).  
purge a small amount  
of steam.  
28  
USING THE HOT WATER  
FUNCTION  
CLEANING THE DRIP TRAY  
tꢀThe drip tray can be  
removed after the grate  
is removed and then  
cleaned with a soft,  
damp cloth (do not use  
any scouring agents or  
harsh cleaners).  
1. Place the cup or container under the steam/  
hot water nozzle and activate the hot water  
function  
by turning the steam and hot  
water control dial to the hot water setting (38).  
2. Once you have dispensed the required  
amount of hot water into the cup or container,  
stop the hot water by turning the steam/hot  
water control dial to the O position.  
NOTE: Do not clean any of  
the parts or accessories in  
the dishwasher.  
3. Remove the cup or container and swing the  
steam/hot water wand over the drip tray to  
catch any drips of water.  
CLEANING THE STEAM WAND  
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always be cleaned after  
steaming milk.  
CLEANING AND  
MAINTENANCE  
Always turn the espresso maker off and remove  
the plug from the electrical outlet before cleaning.  
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with a damp cloth,  
then with the steam  
wand directed back into  
Never immerse unit in water or other liquid. To  
clean, simply wipe with a clean damp cloth and  
dry before storing.  
the drip tray, momentarily set the steam and  
hot water control dial to the hot water setting.  
This will release any remaining milk from  
inside the steam wand.  
CLEANING THE FILTERS, PORTAFILTER  
HOLDER AND BREW HEAD  
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holder should be rinsed under water  
immediately after use to remove all coffee  
particles. You may also use the grey cleaning  
pin (smaller pin) to clear the opening.  
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and hot water control  
dial is in the O position.  
Press the power button  
off, unplug the power  
cord and allow the  
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with the portafilter holder in place, but  
without any ground coffee, to rinse out  
machine to cool.  
10  
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remains blocked, use  
pin to clear the opening.  
RECIPES  
DECALCIFICATION  
Classic Espresso  
Makes 1 serving (1½ ounces)  
Decalcification refers to  
the removal of calcium  
deposits that form over  
time on the metal parts of the coffeemaker.  
1
measured scoop finely ground  
espresso or 1 espresso pod  
For best performance from your espresso  
maker, decalcify the unit from time to time.  
The frequency depends on the hardness of  
your tap water and how often you use the  
coffeemaker. To clean, fill the water reservoir to  
Press the power button of the Cuisinart®  
Espresso Maker to turn the machine on. The  
lights around the power, manual, single  
double espresso buttons will illuminate  
and when they stop blinking, the machine has  
been warmed and is ready to use.  
and  
capacity with a mixture of 1∕ white vinegar and  
3
2∕ water. Be sure the power button is in the off  
3
Place the one-cup filter basket in the  
position, and the unit is unplugged. Remove  
the portafilter holder. Plug the machine back in,  
and power the unit back on. Place a large  
container under the brew head and steam  
wand. When brewing temperature is reached,  
the manual, one cup, and two cup buttons will  
stop flashing. Press the manual button and  
when your cup is filled with water; press the  
manual button again, and let half of the  
solution run through the brew head. Press the  
steam button, and turn the steam/hot water  
control dial to the left when the steam button  
stops flashing, allow the remaining solution to  
run through the steam wand. When the solution  
stops running, turn the steam/hot water control  
dial to the center position to stop. After  
decalcifying, run one cycle of fresh cold water  
through the unit before using the unit again to  
brew coffee.  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
Place a demitasse cup underneath the brew  
head and press the  
single espresso button.  
Espresso will begin to brew. When 1½ ounces  
have been brewed the machine will stop.  
Doppio  
Makes 1 serving (3 ounces)*  
2
measured scoops finely ground  
espresso or 2 espresso pods  
Press the power button of the Cuisinart®  
Espresso Maker to turn the machine on. The  
lights around the power, manual, single  
double espresso buttons will illuminate  
and when they stop blinking, the machine has  
been warmed and is ready to use.  
Maintenance: Any other servicing should be  
preformed by an authorized service  
representative.  
and  
Place the one-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
Place one mug or glass underneath the brew  
head and press the  
double espresso  
button. Espresso will begin to brew. When 3  
11  
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ounces have been brewed the machine will stop.  
power, manual, single  
and  
double  
*This recipe can also be used to make two  
single espressos. Follow the same instructions  
for the doppio, but place two demitasse cups  
under the brew head instead of one.  
espresso buttons will illuminate and when they  
stop blinking, the machine has been warmed  
and is ready to use.  
Place the one-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
Americano  
Makes 1 serving (6-8 ounces)  
1
measured scoop finely ground  
espresso or 1 espresso pod  
Press the steam button and once the light  
stops blinking, it’s ready for use.  
6-7 ounces hot water  
Press the power button of the Cuisinart®  
Espresso Maker to turn the machine on. The  
lights around the power, manual, single  
double espresso buttons will illuminate  
and when they stop blinking, the machine has  
been warmed and is ready to use.  
Pour the milk into the pre-chilled frothing  
pitcher. Turn the steam/hot water dial to the  
steam setting. Hold the pitcher in one hand  
and place it under the steam wand so the  
bottom of the wand is just below the surface  
of the milk. Once the milk begins to increase  
in volume, lift the pitcher higher so the steam  
wand is immersed farther into the milk. Move  
the pitcher up and down a couple of times to  
achieve a nice foam. When the foam has  
almost reached the top of the pitcher, turn  
the dial to the off position.  
and  
Place the one-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
Place demitasse cup underneath the brew  
head and press the button above the  
espresso button.  
single  
Place a 6 to 8-ounce glass or mug on the drip  
tray underneath the steam wand. Turn the  
steam/hot water dial to the hot water setting.  
Allow water to flow into the cup/mug until it is  
Espresso will begin to brew. When 1½ ounces  
have been brewed the machine will stop.  
about 2⁄ full and turn dial back to off position.  
3
Using a large spoon, place one tablespoon of  
the frothed milk on top of the espresso.  
Place the cup/mug with the hot water already  
in it underneath the brew head and press the  
button above the  
single espresso button.  
Espresso Breve  
Makes 1 serving (3½ ounces)  
Espresso will begin to brew. When 1½ ounces  
have been brewed the machine will stop.  
¼
1
cup half & half  
Espresso Macchiato  
measured scoop finely ground  
espresso or 1 espresso pod  
Makes 1 serving (1½ ounces)  
Press the power button of the Cuisinart®  
Espresso Maker to turn the machine on. The  
lights around the power, manual, single  
double espresso buttons will illuminate  
and when they stop blinking, the machine has  
been warmed and is ready to use.  
2
1
ounces skim milk  
and  
measured scoop finely ground  
espresso or 1 espresso pod  
Pre-chill the frothing pitcher. Press the power  
button of the Cuisinart® Espresso Maker to  
turn the machine on. The lights around the  
Place the one-cup filter basket in the  
12  
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portafilter holder. Spoon the espresso grounds achieve a nice foam. When the foam has  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place  
almost reached the top of the pitcher, turn  
the dial to the off position.  
Reserve steamed/frothed milk.  
Place one demitasse cup underneath the brew  
Place one demitasse cup underneath the brew  
head and press the  
single espresso button.  
head and press the  
single espresso button.  
Espresso will begin to brew. When 1½ ounces  
have been brewed the machine will stop.  
Espresso will begin to brew. When 1½ ounces  
have been brewed the machine will stop.  
Spoon 2 to 3 tablespoons of frothed milk on  
top of the espresso.  
Pour the half & half into a microwave-safe  
glass or mug. Place in microwave on high for  
1 minute. Pour the espresso into the same  
mug.  
Café Latte  
Makes 1 serving (5½ ounces)  
Cappuccino  
Makes 1 serving (3½ ounces)  
4
1
ounces skim milk  
measured scoop finely ground  
espresso or 1 espresso pod  
2
1
ounces skim milk  
Pre-chill the frothing pitcher. Press the power  
button of the Cuisinart® Espresso Maker to  
turn the machine on. The lights around the  
measured scoop finely ground  
espresso or 1 espresso pod  
Pre-chill the frothing pitcher. Press the power  
button of the Cuisinart® Espresso Maker to  
turn the machine on. The lights around the  
power, manual, single  
and  
double  
espresso buttons will illuminate and when they  
stop blinking, the machine has been warmed  
and is ready to use.  
power, manual, single  
and  
double  
espresso buttons will illuminate and when they  
stop blinking, the machine has been warmed  
and is ready to use.  
Place the one-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
Place the one-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
Press the steam button and once the light  
stops blinking, it’s ready for use.  
Press the steam button and once the light  
stops blinking, it’s ready for use.  
Pour the milk into the pre-chilled frothing  
pitcher. Turn the steam/hot water dial to the  
steam setting. Hold the pitcher in one hand  
and place it under the steam wand so the  
bottom of the wand is just below the surface  
of the milk. While holding the pitcher at an  
angle, allow the steam to move the milk  
around. Once the milk begins to increase in  
volume, lift the pitcher higher so the steam  
wand is immersed farther into the milk. Move  
the pitcher up and down a couple of times to  
achieve a nice foam. When the foam has  
almost reached the top of the pitcher, turn  
Pour the milk into the pre-chilled frothing  
pitcher. Turn the steam/hot water dial to the  
steam setting. Hold the pitcher in one hand  
and place it under the steam wand so the  
bottom of the wand is just below the surface  
of the milk. While holding the pitcher at an  
angle, allow the steam to move the milk  
around. Once the milk begins to increase in  
volume, lift the pitcher higher so the steam  
wand is immersed farther into the milk. Move  
the pitcher up and down a couple of times to  
13  
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the dial to the off position.  
the pitcher up and down a couple of times to  
achieve a nice foam. When the foam has  
almost reached the top of the pitcher, turn  
the dial to the off position. Reserve steamed/  
frothed milk.  
Turn the espresso maker back on. Wait for the  
machine to re-warm, if necessary. Place one  
demitasse cup underneath the brew head and  
press the  
single espresso button.  
Place one demitasse cup underneath the brew  
Espresso will begin to brew. When 1½ ounces  
have been brewed the machine will stop.  
head and press the  
single espresso button.  
Espresso will begin to brew. When 1½ ounces  
have been brewed the machine will stop.  
Slowly pour the steamed milk into the glass to  
½ below the top.  
Add the chocolate syrup and about 4 ounces  
of the steamed milk to the glass; stir. Spoon  
1 to 2 tablespoons of the frothed milk on top.  
If desired, top with shaved chocolate or cocoa  
powder.  
Mochaccino  
Makes 1 serving (5½ ounces)  
4
1
ounces skim milk  
measured scoop finely ground  
espresso or 1 espresso pod  
Café Mocha  
Makes 1 serving (6 ounces)  
2
1
tablespoons chocolate syrup  
tsp shaved bittersweet chocolate,  
or unsweetened cocoa powder,  
for garnish (optional)  
4
1
ounces skim milk  
measured scoop finely ground  
espresso or 1 espresso pod  
Pre-chill the frothing pitcher. Press the power  
button of the Cuisinart® Espresso Maker to  
turn the machine on. The lights around the  
1
tablespoon chocolate syrup  
¼
cup heavy cream, whipped to  
a medium-soft peak  
power, manual, single  
and  
double  
espresso buttons will illuminate and when they  
stop blinking, the machine has been warmed  
and is ready to use.  
1
tsp shaved bittersweet chocolate,  
or unsweetened cocoa powder,  
for garnish (optional)  
Pre-chill the frothing pitcher. Press the power  
button of the Cuisinart® Espresso Maker to  
turn the machine on. The lights around the  
Place the one-cup filter basket in the portafilter  
holder. Spoon the espresso grounds into the  
basket. Using the tamping tool, press down  
the grounds with moderate pressure and clean  
any excess from the rim. Secure the portafilter  
holder in place.  
power, manual, single  
and  
double  
espresso buttons will illuminate and when they  
stop blinking, the machine has been warmed  
and is ready to use.  
Press the steam button and once the light  
stops blinking, it’s ready for use.  
Place the one-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
Pour the milk into the pre-chilled frothing  
pitcher. Turn the steam/hot water dial to the  
steam setting. Hold the pitcher in one hand  
and place it under the steam wand so the  
bottom of the wand is just below the surface  
of the milk. While holding the pitcher at an  
angle, allow the steam to move the milk  
around. Once the milk begins to increase in  
volume, lift the pitcher higher so the steam  
wand is immersed farther into the milk. Move  
Press the steam button and once the light  
stops blinking, it’s ready for use.  
Pour the milk into the pre-chilled frothing  
pitcher. Turn the steam/hot water dial to the  
steam setting. Hold the pitcher in one hand  
14  
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and place it under the steam wand so the  
bottom of the wand is just below the surface  
of the milk. Press the steam button and while  
holding the pitcher at an angle, allow the  
steam to move the milk around. Once the milk  
begins to increase in volume, lift the pitcher  
higher so the steam wand is immersed farther  
into the milk. Move the pitcher up and down a  
couple of times to achieve a nice foam. When  
the foam has almost reached the top of the  
pitcher, turn the dial to the off position.  
blinking, it’s ready for use.  
Pour the milk into the pre-chilled frothing  
pitcher. Turn the steam/hot water dial to the  
steam setting. Hold the pitcher in one hand  
and place it under the steam wand so the  
bottom of the wand is just below the surface  
of the milk. While holding the pitcher at an  
angle, allow the steam to move the milk  
around. Once the milk begins to increase in  
volume, lift the pitcher higher so the steam  
wand is immersed farther into the milk. Move  
the pitcher up and down a couple of times to  
Reserve steamed/frothed milk.  
Place one demitasse cup underneath the brew achieve a nice foam. When the foam has  
head and press the  
single espresso button.  
almost reached the top of the pitcher, turn the  
dial to the off position. Reserve steamed/  
frothed milk.  
Espresso will begin to brew. When 1½ ounces  
have been brewed the machine will stop.  
Place one demitasse cup underneath the brew  
Fill a tall glass with the steamed milk, leaving  
about 2 inches at the top. Add the espresso  
and chocolate syrup. Top the drink off with  
about 2 tablespoons of the whipped cream. If  
desired, top with shaved chocolate or cocoa  
powder.  
head and press the  
single espresso button.  
Espresso will begin to brew. When 1½ ounces  
have been brewed the machine will stop.  
In a tall glass, place 3 to 4 ice cubes. Pour the  
espresso over the ice; add the whole milk.  
Spoon 2 tablespoons of the frothed milk on  
top.  
Iced Cappuccino  
Makes 1 serving (4½ ounces)  
Frozen Mocha  
2
1
ounces skim milk  
Makes 1 serving (8 ounces)  
measured scoop finely ground  
espresso or 1 espresso pod  
2
measured scoops finely ground  
espresso or 2 espresso pods  
3-4 ice cubes  
1
2
3
teaspoon granulated sugar  
tablespoons whole milk  
ice cubes  
3
ounces cold whole milk  
Pre-chill the frothing pitcher. Press the power  
button of the Cuisinart® Espresso Maker to  
turn the machine on. The lights around the  
Press the power button of the Cuisinart®  
Espresso Maker to turn the machine on. The  
lights around the power, manual, single  
double espresso buttons will illuminate  
and when they stop blinking, the machine has  
been warmed and is ready to use.  
power, manual, single  
and  
double  
espresso buttons will illuminate and when they  
stop blinking, the machine has been warmed  
and is ready to use.  
and  
Place the one-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
Place the two-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
Press the steam button and once the light is  
15  
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Place a glass underneath the brew head and  
press the button. Espresso will begin to  
brew. When 3 ounces have been brewed the  
machine will stop.  
Espresso Martini  
Makes 4 servings  
2
measured scoops finely ground  
espresso or 2 espresso pods  
Stir the chocolate and sugar into the hot  
espresso to dissolve. Pour the espresso  
mixture into the jar of a Cuisinart® Blender.  
Place the lid on and process on high. While  
the motor is running, drop the ice cubes in  
and continue to process until the mixture is  
homogenous, about 30 seconds.  
¾
½
¼
½
cup vodka  
cup + 1 tablespoon Kahlua®  
cup + 1 tablespoon Tia Maria®  
cup cold, brewed espresso  
6-8 ice cubes  
Press the power button of the Cuisinart®  
Pour into a glass.  
Espresso Maker to turn the machine on. The  
lights around the power, manual, single  
double espresso buttons will illuminate  
and when they stop blinking, the machine has  
been warmed and is ready to use.  
and  
Frozen Latte  
Makes 1 serving (8 ounces)  
2
measured scoops finely ground  
espresso or 2 espresso pods  
Place the two-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
1
2
3
teaspoon granulated sugar, optional  
tablespoons whole milk  
ice cubes  
Press the power button of the Cuisinart®  
Espresso Maker to turn the machine on. The  
lights around the power, manual, single  
double espresso buttons will illuminate  
and when they stop blinking, the machine has  
been warmed and is ready to use.  
Place two demitasse cups underneath the  
brew head. Program the espresso maker to  
and  
brew 4 ounces and press the  
button.  
Espresso will begin to brew and will stop  
when 4 ounces have been brewed. Cover the  
brewed espresso and place in refrigerator to  
chill.  
Place the two-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
When the espresso has fully chilled, pour it  
into a cocktail shaker filled with ice and add  
the liquors. Shake well and strain into  
individual martini glasses.  
Place a glass underneath the brew head and  
press the  
button. Espresso will begin to  
Granita  
Makes 4 servings  
brew. When 3 ounces have been brewed the  
machine will stop.  
Stir the sugar into the hot espresso to  
dissolve. Pour the espresso mixture and  
the milk into the jar of a Cuisinart® Blender.  
Place the lid on and process on high. While  
the motor is running, drop the ice cubes in  
and continue to process until the mixture is  
homogenous, about 30 seconds.  
4
measured scoops finely ground  
espresso, divided  
2
tablespoons granulated sugar  
½
cup heavy cream, whipped to  
a stiff peak  
1
teaspoon shaved bittersweet or  
semisweet chocolate (optional)  
Pour into a glass.  
16  
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Press the power button of the Cuisinart®  
holder in place.  
Espresso Maker to turn the machine on. The  
Place two demitasse cups underneath the  
lights around the power, manual, single  
double espresso buttons will illuminate  
and when they stop blinking, the machine has  
been warmed and is ready to use.  
and  
brew head and press the  
double  
espresso button. Espresso will begin to brew  
and will stop when 3 ounces have been  
brewed.  
Place the two-cup filter basket in the  
Place one scoop of ice cream in each of two  
individual dishes. Pour one espresso over  
each scoop of ice cream.  
portafilter holder. Spoon 2 scoops of the  
espresso grounds into the basket. Using the  
tamping tool, press down the grounds with  
moderate pressure and clean any excess from  
the rim. Secure the portafilter holder in place.  
Espresso Gelato  
Makes 4½ cups  
Program the espresso maker to brew 8  
ounces of espresso. Place a glass underneath  
the brew head and press the  
button.  
2
measured scoops finely ground  
espresso or 2 espresso pods  
Espresso will begin to brew and will stop  
when 8 ounces have been brewed. Repeat  
process to brew 8 more ounces. Stir sugar  
into combined espresso  
3
cups whole milk  
2
cups espresso beans  
cup brewed espresso  
large egg yolks  
to dissolve.  
1
Pour the espresso mixture in a bowl. Cool to  
room temperature. Cover with plastic wrap  
and place in freezer. Every hour, for about  
5 hours in total, scrape the mixture with a fork  
to allow crystals to form.  
10  
1
cup granulated sugar  
pinch of salt  
Press the power button of the Cuisinart®  
Espresso Maker to turn the machine on. The  
To serve, layer equal amounts of granita and  
whipped cream in a parfait glass. Garnish  
with shaved chocolate, if desired.  
lights around the power, manual, single  
double espresso buttons will illuminate  
and when they stop blinking, the machine has  
been warmed and is ready to use.  
and  
Affogato  
Place the two-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure  
the portafilter holder in place.  
Makes 2 servings  
2
measured scoops finely ground  
espresso or 2 espresso pods  
2
scoops vanilla ice cream  
Press the power button of the Cuisinart®  
Espresso Maker to turn the machine on. The  
lights around the power, manual, single  
double espresso buttons will illuminate  
and when they stop blinking, the machine has  
been warmed and is ready to use.  
Program the espresso maker to brew 8  
ounces of espresso. Place a cup underneath  
the brew head and press the  
button.  
and  
Espresso will begin to brew and will stop  
when 8 ounces have been brewed. Reserve.  
Pour milk into a medium sized, heavy-  
bottomed saucepan. Over medium-low heat,  
gradually bring the milk to a boil. Turn the  
burner off and stir in the espresso beans. Let  
steep for 15 to 20 minutes. Strain; discard  
beans.  
Place the two-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, lightly  
press down on the grounds and clean any  
excess from the rim. Secure the portafilter  
17  
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Add the espresso to the steeped milk. Over a  
medium-low heat, gradually bring to a boil.  
and  
double espresso buttons will  
illuminate and when they stop blinking, the  
machine has been warmed and is ready to  
use.  
While the milk/espresso mixture is heating,  
slowly whisk the sugar and salt into the yolks.  
Beat together until the mixture is light and  
thickened.  
Place the two-cup filter basket in the  
portafilter holder. Spoon the espresso grounds  
into the basket. Using the tamping tool, press  
down the grounds with moderate pressure  
and clean any excess from the rim. Secure the  
portafilter holder in place.  
Once the milk/espresso mixture has reached a  
boil, slowly whisk 2⁄ of it into the yolk mixture.  
3
Return the combined mixture to the remaining  
milk/espresso in the saucepan. Over a  
medium-low heat, stirring constantly in a  
figure-eight rotation with a wooden spoon,  
heat the mixture until it coats the back of a  
spoon, about 4 minutes. This mixture must  
NOT boil or the eggs will overcook.  
Place a cup underneath the brew head and  
press the  
brew and will stop when 6 ounces have been  
brewed. Reserve.  
button. Espresso will begin to  
Whisk together yolks and ½ cup sugar in a  
large bowl over a simmering pot of water.  
Whisk in Marsala. Continue whisking until the  
mixture is thick and pale and warm to the  
touch.  
With a Cuisinart® Hand Mixer with the beaters  
attached and using the lowest speed, beat in  
the mascarpone cheese, until just combined.  
Reserve.  
Strain into a container and cool to room  
temperature. Cover; refrigerate for 2 to 3  
hours, or overnight.  
Once properly chilled, process in a Cuisinart®  
Ice Cream Maker according to the unit’s  
instructions.  
Tiramisù  
Using the whisk attachment of the hand mixer,  
beat the cream to a soft peak. Gently fold in  
the whipped cream to the mascarpone  
Makes 12 servings  
mixture until just combined, but still streaky.  
4
scoops finely ground espresso  
or 4 espresso pods  
In another bowl, beat the egg whites, salt, and  
water, with a cleaned whisk attachment on the  
hand mixer, to a soft peak. While still beating,  
gradually add the remaining sugar and beat to  
a medium-stiff peak. Gently fold the meringue  
into the mascarpone/cream mixture.  
3
large eggs  
¾
1
cup granulated sugar, divided  
(8-ounce) container mascarpone  
cheese  
½
1
cup chilled heavy cream  
teaspoon water  
In a shallow bowl, mix the espresso and rum.  
Dip 1 ladyfinger in, soaking each side for  
a few seconds, and transfer to an 8-inch  
(2-quart) glass baking dish. Repeat with 11  
more and arrange in the bottom of the dish,  
trimming if necessary to cover the entire  
surface. It should be a tight fit. Spread half of  
the mascarpone/meringue mixture over the  
soaked ladyfingers. Make another layer of  
ladyfingers and spread an even layer of the  
remaining mascarpone mixture on top. Cover  
with plastic wrap and chill for at least 6 hours.  
¼
2
teaspoon of salt  
cups brewed espresso, cooled  
tablespoons dark rum (optional)  
Savoiardi (crisp Italian ladyfingers)  
2
24  
¼
teaspoon shaved bittersweet  
chocolate, or unsweetened cocoa  
powder (for garnish)  
Press the power button of the Cuisinart®  
Espresso Maker to turn the machine on. The  
lights around the power, manual, single  
Before serving, sprinkle with the shaved  
18  
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This warranty does not cover any damage caused  
by accident, misuse, shipment or other than  
ordinary household use.  
LIMITED THREE-YEAR  
WARRANTY  
We warrant that your Cuisinart® Programmable  
Espresso Maker will be free of defects in materials  
and workmanship under normal home use for 3  
years from the date of original purchase.  
This warranty excludes all incidental or  
consequential damages. Some states do not allow  
the exclusion or limitation of these damages, so  
these exclusions may not apply to you.  
We recommend that you visit our website, www.  
cuisinart.com for the fastest, most efficient way to  
complete your product registration. However,  
product registration online does not eliminate the  
need for the consumer to maintain the original  
proof of purchase in order to obtain the warranty  
benefits. In the event that you do not have proof of  
purchase date, the purchase date for purposes of  
this warranty will be the date of manufacture.  
If your Cuisinart® Programmable Espresso Maker  
should prove to be defective within the warranty  
period, we will repair it, or if we think necessary,  
replace it. To obtain warranty service, simply call  
our toll-free number, 1-800-726-0190, for additional  
information from our Customer Service  
CALIFORNIA RESIDENTS ONLY:  
California law provides that for In-Warranty Service,  
California residents have the option of returning a  
nonconforming product (A) to the store where it  
was purchased or (B) to another retail store that  
sells Cuisinart products of the same type.  
The retail store shall then, at its discretion, either  
repair the product, refer the consumer to an  
independent repair facility, replace the product, or  
refund the purchase price less the amount directly  
attributable to the consumer’s prior usage of the  
product. If the above two options do not result in  
the appropriate relief to the consumer, the  
consumer may then take the product to an  
independent repair facility, if service or repair can  
be economically accomplished. Cuisinart and not  
the consumer will be responsible for the  
Representatives, or send the defective product to  
Customer Service at Cuisinart, 7811 North Glen  
Harbor Blvd., Glendale, AZ 58307.  
reasonable cost of such service, repair,  
replacement, or refund for nonconforming products  
under warranty.  
To facilitate the speed and accuracy of your return,  
please enclose $10.00 for shipping and handling of  
the product.  
California residents may also, according to their  
preference, return nonconforming products directly  
to Cuisinart for repair, or if necessary, replacement,  
by calling our Customer Service Center toll-free at  
1-800-726-0190.  
Please pay by check or money order (California  
residents need only supply proof of purchase and  
should call 1-800-726-0190 for shipping  
instructions).  
NOTE: For added protection and secure handling  
of any Cuisinart product that is being returned, we  
recommend you use a traceable, insured delivery  
service. Cuisinart cannot be held responsible for  
in-transit damage or for packages that are not  
delivered to us. Lost and/or damaged products are  
not covered under warranty. Please be sure to  
include your return address, daytime phone  
number, description of the product defect, product  
model number (located on bottom of product),  
original date of purchase, and any other  
Cuisinart will be responsible for the cost of the  
repair, replacement, and shipping and handling for  
such products under warranty.  
BEFORE RETURNING YOUR CUISINART  
PRODUCT  
If you are experiencing problems with your  
Cuisinart product, we suggest that you call our  
Cuisinart Customer Service Center at 1-800-726-  
0190 before returning the product to be serviced.  
If servicing is needed, a representative can confirm  
whether the product is under warranty and direct  
you to the nearest service location.  
information pertinent to the product’s return.  
This Cuisinart® Programmable Espresso Maker unit  
has been manufactured to the strictest  
specifications and has been designed for use with  
the authorized accessories and replacement parts.  
Important: If the nonconforming product is to be  
serviced by someone other than Cuisinart’s  
Authorized Service Center, please remind the  
servicer to call our Customer Service Center at  
1-800-726-0190 to ensure that the problem is  
properly diagnosed, the product serviced with  
the correct parts, and the product is still under  
warranty.  
This warranty expressly excludes any defects or  
damages caused by accessories, replacement  
parts, or repair service other than those that have  
been authorized by Cuisinart.  
19  
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Toaster Ovens  
Blenders  
Cookware  
Ice Cream  
Makers  
Food  
Processors  
Griddlers  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
cookware, and Savor the Good Life®.  
©2011 Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
10CE113910  
Any other trademarks or service marks referred to herein are the  
trademarks or service marks of their respective owners.  
E IB-7262A  
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Version no.: EM200 IB-7262A  
Size : 152mm(W) X 203mm(H)  
Material: Cover:157gsm matt artpaper,Inside:120gsm gloss artpaper  
Coating: Gloss Varnishing in cover  
Color (Front): 4C+1C(BLACK)  
(Back): 1C+1C(Back)  
Co-ordinator : Astor You/Jason Wang  
Date: 24/12/10  
XieFaXing Description : EM200 IB-7262A  
XieFaXing Code  
OPERATOR:Chen  
: E-EM200 IB-7262A  
PANTONE 7496 C  
PMS7496C  
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