Cuisinart Bottle Warmer BFM 1000 Series User Manual
INSTRUCTION AND RECIPE BOOKLET  
Baby Food Maker & Bottle Warmer  
BFM-1000 Series  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
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( )  
5. Open the unit cover A .You will see the Adaptor Ring (C) and the  
SPECIAL CORD SET INSTRUCTIONS  
measuring Cup (C) inside the housing. Keep them in their posi-  
tions.  
A short power supply cord is provided to reduce the risks of becom-  
ing entangled in or tripping over a longer cord. Extension cords may  
be used if care is exercised.  
( )  
6. Grasp the bowl handle B , lift it off the housing, and remove  
the polybag and packing materials from the housing.  
If an extension cord is used, the marked electrical rating of the exten-  
sion cord should be at least as great as the electrical rating of the ap-  
pliance. The longer cord should be arranged so that it will not drape  
over the countertop or tabletop, where it can be pulled on by children  
or tripped over unintentionally.  
( )  
7. Remove the bowl lid D from the bowl, and remove the foam  
from inside the bowl (F). CAREFULLY REMOVE THE “STEAM  
( )  
BLADE” E BY GRASPING THE CENTER HUB AND LIFTING IT  
STRAIGHT UP. NEVER TOUCH THE BLADE, AS IT IS RAZOR  
SHARP.  
( )  
Remove the polysheet at the bottom of the bowl F .  
NOTICE  
8. We suggest you save all packing materials in the event that future  
shipping of the machine is needed. Keep all plastic bags away  
from children.  
This appliance has a polarized plug (one prong is wider than the  
other). As a safety feature, this plug will fit into a polarized outlet only  
one way. If the plug does not fit fully in the outlet, reverse the plug. If  
it still does not fit, contact a qualified electrician. Do not attempt to  
9. Rinse all accessories in warm soapy water before first use.  
10. Read the instructions thoroughly before using the machine.  
defeat this safety feature.  
IMPORTANT UNPACKING  
INSTRUCTIONS  
A
This package contains a Cuisinart Baby™ Food Maker & Bottle  
Warmer, metal chopping/puréeing blade, measuring cup, adapter  
ring, spatula and instruction/recipe book.  
CAUTION: THE CUTTING BLADE HAS VERY SHARP EDGES.  
To avoid injury when unpacking, please follow these instructions:  
1. Place the box on a large, sturdy, flat surface.  
B
D
2. Open top flaps and remove the instruction book, spatula and any  
other literature.  
C
3. Set the large panel of the gift box face down and slide the Baby  
Food Maker & Bottle Warmer out of the box using the pulp tray.  
Set the gift box aside.  
E
F
4. Remove the Baby Food Maker and bottle warmer from the pulp  
tray.  
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7. Bowl Lid  
CONTENTS  
has seal to reduce steam time and keeps all the ingredients  
contained.  
Important Safeguards..........................................................................2  
Important Unpacking Instructions.......................................................3  
Features and Benefits .........................................................................4  
Baby’s Readiness ...............................................................................5  
Getting Started....................................................................................5  
Operation.............................................................................................6  
Troubleshooting............................................................................... 8-9  
Cleaning and Maintenance .................................................................9  
User Guide and Capacity Chart.................................................. 10-12  
Recipes..............................................................................................13  
Warranty ............................................................................................19  
8. Measuring Cup  
is double-sided for separate steaming and bottle-warming measurements.  
9. Spatula  
uniquely designed for use with the work bowl.  
10. Cord Wrap (not shown)  
takes up excess cord and keeps countertop neat.  
11. BPA Free (not shown)  
all materials that come in contact with food are BPA free.  
6
9
FEATURES AND BENEFITS  
8
1. 4-Cup Work Bowl with Measurement Markings and Pour Spout  
lets you make enough to refrigerate or freeze extra servings for later.  
4b  
5
2. Steam Blade  
chops, purées and evenly distributes steam for quicker, more  
efficient cooking.  
4a  
2
3. Simple Dial Control  
with CHOP setting to chop or purée and STEAM setting to cook  
food and warm bottles.  
4a. Adapter Ring  
traps steam for faster heat-up when warming narrow bottles.  
4b. Adapter Ring Storage  
conveniently stores adapter ring when not in use.  
1
3
5. Steam/Bottle Warming Chamber  
uses steam to quickly heat up glass or plastic baby bottles.  
7
6. Cover with Release Button  
has safety interlock to ensure safe handling.  
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amounts if a thicker consistency is desired.  
Certain foods that can be a choking hazard  
should also be avoided, including, but not  
limited to, grapes, raw carrots, raisins (and  
other small dry fruits), candy, hot dogs, pop-  
corn, and large pieces of meat. Vegetables  
that are high in nitrates, like spinach, turnips,  
carrots, and beets, should be offered in lim-  
ited quantities at a time. Baby will be ready  
for finger foods when he or she has achieved  
all the behaviors indicating a readiness for  
solid foods, around 8 months. Additionally,  
baby can transfer items from hand to hand,  
has more constant chewing motion, and puts  
“everything” into the mouth!  
BABY’S READINESS*  
Introduce new foods one at a time. Serve only  
that type of food for at least 3 days before be-  
ginning another to be sure baby is not allergic.  
Once baby has been introduced to different  
foods, mix and match to make great combina-  
tions. For example, oat cereal and fruit, sweet  
potatoes and apple, or chicken with carrots.  
Every baby develops at his or her own pace,  
but some common changes and behaviors  
can indicate a readiness for solid foods.  
Be on the lookout for:  
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(breast milk/formula)  
When introducing a new food, if baby doesn’t  
accept it, and does not have any adverse  
reaction, try again in a few days. Certain  
foods should be avoided for a period of time  
because of their highly allergenic properties.  
Parents with history of allergies should be  
extra cautious.  
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food out with tongue  
PREPARING THE FOOD  
The first solid food to introduce is cereal.  
Start with rice, barley, or oatmeal when baby  
is about 6 months. Once baby has been  
successfully eating cereal, the next solid to  
introduce is vegetables so the baby has a  
chance to develop a taste for these before  
getting a “sweet tooth” from fruit. Next,  
introduce fruits, followed by meat and poultry.  
Size  
The following foods should be avoided until  
after 12 months of age:  
Always cut large pieces of food into smaller  
pieces of even size – about ½ inch (12mm) to  
a side. If you don’t start with pieces that are  
small and uniform, you will not get an even chop.  
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(or other highly  
acidic fruits)  
Quantity  
Do not overload the work bowl. Overloading  
causes inconsistent results and it strains the  
motor. Use the quantities given in the user  
guide and capacity chart or recipe section  
as a guide.  
The following foods should be avoided until  
after 24 months of age:  
*Your baby’s pediatrician is the best source to tell you when  
your baby is ready for solid foods and the types of foods your  
baby should or should not eat at each stage of development.  
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Always use the freshest ingredients, organic  
if possible. First stage baby food should  
not be seasoned or sweetened. Save time  
by preparing larger portions and freezing in  
airtight containers. Never refreeze any food  
that has been previously frozen.  
GETTING STARTED  
TIPS AND HINTS FOR BABY FOOD  
The Baby Food Maker & Bottle Warmer is an  
excellent tool for puréeing and steaming fruits  
and vegetables. Blending the steaming liquid  
right into the food allows for optimal nutrient  
retention. We give a guide with water amounts  
intended for the smoothest purées – adjust water  
Adding Liquids  
You can add water, breast milk or formula to  
control the consistency of your baby food.  
OPERATION  
STEAMING FOOD  
1. Press the release button on the cover of  
the unit and lift up to open.  
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2. Using the handle, place the bowl on top  
of the motor base. Carefully grasp the  
plastic hub of the steam blade and insert  
into the bowl. Press down firmly to lock.  
Note: Steam blade must be in place before  
adding food.  
3. Remove the measuring cup from the  
steam/bottle warming chamber.  
4. Fill the measuring cup with water to the  
marked position that coincides with the  
amount of food being steamed (see chart  
on page 10).  
and lid will be hot after steaming.  
Be careful when opening.  
2. Replace the lid and lower the cover.  
3. Press down firmly to lock the unit.  
4. Turn the dial to the CHOP function.  
2.  
1.  
3.  
6.  
5. Pulse several times to break up food and  
then hold in that position for continuous  
puréeing. Pulsing also allows more control  
for desired consistency.  
4-5.  
5. Pour the water into the steam/bottle  
warming chamber and place the  
measuring cup back in the chamber. NOTE:  
Measuring cup must be replaced before  
steaming for the unit to work properly.  
1.  
2.  
6. Add ingredient(s) (not shown) to be steamed  
to the work bowl and place the bowl lid  
on top of the bowl pushing, down to seal.  
Align the lid handle with the bowl handle.  
7.  
7. Lower the cover and press down firmly to lock.  
8. Turn the dial to STEAM and the LED light  
will illuminate to indicate the steaming has  
begun. The unit and LED light will shut off  
automatically once steaming is complete.  
Turn the dial to the OFF position.  
(Always test the temperature of food before  
feeding to baby).  
3.  
4-5.  
8.  
Removing Food from the Sides of the Bowl  
Occasionally food will stick to the sides of  
the bowl as you process. Stop the machine  
to clear food away. AFTER THE BLADE HAS  
STOPPED MOVING, remove the cover and  
bowl lid and use the spatula to scrape the  
food from the sides of the bowl back into the  
center. Do not put hands into bowl unless unit  
is unplugged.  
CHOPPING/PURÉEING FOOD  
1. Once the steaming cycle is complete open  
the cover and the lid to make sure the  
food is tender enough to process. Make  
sure to check the water content of your  
food before chopping or puréeing. Any  
leftover liquid can be used to increase  
the nutritional content and/or achieve the  
desired consistency. Caution: Unit cover  
NOTE: Never open the cover during food  
steaming.  
NOTE: It is normal for steam to come out of  
the vents during operation.  
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NOTE: We recommend that you don’t run the unit continuously in  
CHOP for more than 1 minute at a time. For the best results, allow for  
20 to 30 seconds rest time between cycles.  
3. When warming a narrow bottle the adapter ring should be used  
(see adapter ring instructions below). Do not use the adapter ring  
with glass bottles.  
BOTTLE WARMER  
NOTE: These instructions are to be used as a guide only. Please  
note that there are many variables, such as size of the bottle and  
starting temperature of the food which can affect the speed as well  
as the final temperature at which this unit warms the bottle or jar.  
Adjustments to the instructions below may be necessary. Always test  
the temperature of food before feeding baby.  
1.  
2.  
3.  
4. Let the bottle sit for 15 to 30 seconds before removing and be  
extremely careful removing the bottle from the unit. Shake the bottle  
to distribute the heated contents before checking the temperature.  
1. Lift the cover of the unit and remove the measuring cup from the  
steam/bottle warming chamber. It is important to make sure  
there is no water in chamber before bottle warming*.  
5. Put the bottle into the Steam/Bottle Warming chamber and turn  
the dial to STEAM and the LED light will illuminate. The unit and  
the LED light will shut off automatically once bottle warming is  
complete. Turn the dial to the OFF position.  
* To empty the unit of excess water open the cover and remove the  
measuring cup from the Steam/Bottle Warming chamber. Tilt the unit  
onto its left side over the sink and any extra water will come out.  
2. Use the “bottle warming” side of the measuring cup and fill it with  
water to the position that coincides with the amount of milk being  
warmed (see chart below). Pour the pre-measured amount of water  
from the measuring cup directly into the steam/bottle warming  
chamber.  
ADAPTER RING  
1. Put the bottle into the steam/bottle warming chamber.  
2. Unsnap the adapter ring from the tabs located under the top  
cover of the unit.  
3. Place the adapter ring over the bottle.  
Note: If the adapter ring does not fit loosely around the bottle,  
do not use it.  
Bottle Warming Guide  
Bottle Capacity  
Cool Bottle (refrigerator)  
5ºC/40ºF  
12 ml  
Warm Bottle (room temperature)  
Note: Do not use adapter ring with glass bottles.  
20ºC/70ºF  
8 ml  
4. Turn the dial to STEAM. The unit will shut off automatically once  
bottle warming is complete. Turn the dial to the OFF position.  
4 oz  
9 oz  
5. Let the bottle sit for 15 to 30 seconds before removing and be  
extremely careful removing the bottle from the unit. Shake the bottle  
to distribute the heated contents before checking temperature.  
12 ml  
8 ml  
Always test the temperature of food before feeding baby.  
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blocked by food. Carefully remove the blade from the bowl and  
rinse it thoroughly. Check the opening on the top for any blockage,  
then put back into the bowl.  
Q: Why won’t the unit turn on immediately after steaming or to  
warm a second bottle?  
A: Due to the safety features of this product, the boiler area has to  
cool down before it can be used again. To speed up the boiler  
cooling process, pour 20 oz. of cold water into the steam/bottle  
warming chamber and allow to sit for one minute. When the time is  
up, tilt the unit onto its left side over the sink and empty.  
1.  
2.  
Q: How do I empty the unit of excess water?  
A: To empty the unit of excess water, open the cover and remove the  
measuring cup from the steam/bottle warming chamber. Tilt the unit  
onto its left side over the sink and any extra water will come out.  
4.  
3.  
Note: Due to the safety features of this product, the boiler area  
has to cool down before it can be used again. When doing  
consecutive cycles of bottle warming, to speed up the boiler  
cooling process, pour 20 oz. of cold water in the steam/bottle  
warming chamber and allow to sit for two minute. When time is  
up, tilt the unit onto its left side over the sink and empty.  
Q: Why are the work bowl seal and/or hub becoming discolored?  
A: This may happen when steaming and chopping colorful food like  
carrots and beets and will not affect the performance of the unit.  
To avoid this from happening or becoming more discolored make  
sure to always clean the bowl and accessories immediately after use.  
TROUBLESHOOTING  
Q: Why won’t steaming start when I turn the unit on?  
A: Check that the plug is securely inserted into the outlet.  
A: The steam/bottle warming chamber may be empty. Add water  
to the steam chamber.  
Q: Why won’t the motor start/blade won’t rotate?  
A: Check that the plug is securely inserted into the outlet.  
A: Unit Cover is not closed completely. Press the release button on  
the cover to open and then lower the cover again; press down  
firmly to lock the unit.  
A: Cover is not closed completely. Press the release button on the  
cover to open and then lower the cover again; press down firmly  
to lock the unit.  
Q: Why is the food unevenly chopped?  
A: Either you are chopping too much food at one time, or the pieces  
are not small enough. Try cutting food into smaller pieces of even  
size and processing a smaller amount per batch.  
Q: Why is steam coming out the back of the unit?  
A: This may happen if the lid isn’t down tight enough. Turn the unit to  
the OFF position and lift the cover. Press down firmly on the bowl  
lid to ensure it is completely in place.  
Q: Why is food collecting on the work bowl lid and/or sides of the  
bowl or getting stuck on the blade?  
A: You may be processing too much food. Turn machine off. When  
A: The hole on top of the steam blade or the bowl lid center may be  
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blade stops rotating, remove the cover, then the bowl lid and clean  
the bowl and lid with the spatula.  
may put the steam blade and spatula in the cutlery basket. Unload  
the dishwasher carefully to avoid contact with the sharp blade.  
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mediately. Never submerge the motor base or the plug in water or  
other liquids.  
Q: Why did the unit stop during steaming?  
A: The steam/bottle warming chamber may be empty. Add more  
water to the steam chamber.  
Decalcification  
Q: Why is there a white residue coming out of the steam/bottle  
warming chamber?  
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over time. These deposits can cause damage to the machine. To  
avoid buildup of calcium, the unit should be decalcified once a  
month.  
A: Mineral-rich water causes calcium deposits to build up in the  
steam/bottle warming chamber. The unit should be cleaned out  
once a month to avoid this buildup. See decalcification section in  
Cleaning and Maintenance, next page. To help prevent/minimize  
this buildup, fresh or purified water can be used.  
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(distilled) vinegar into the steam/bottle warming chamber. Leave for  
the night and then empty the next morning. Rinse the unit with wa-  
ter after you empty the unit of the water/vinegar mixture to ensure it  
is properly rinsed out.  
Q: Why is the milk bottle too hot or too cold?  
A: Because there are so many variables when warming bottles, ad-  
justments to the water amounts in the instruction booklet may be  
necessary. If the bottle was too hot try adding less water next time.  
If it was too cold try adding more water next time.  
Storage  
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on the countertop in a minimum of space. When it is not in use,  
make sure to empty any leftover water from the unit and leave it  
unplugged. The hidden cord storage underneath the motor base will  
help keep excess cord off the countertop. Store the unit assembled  
to prevent loss of parts. Store the blades as you would sharp  
knives – out of the reach of children.  
CLEANING AND MAINTENANCE  
Always make sure the appliance is unplugged before you start  
cleaning it.  
Cleaning accessories and motor base  
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each use so food won’t dry on them. All can be washed with warm  
soapy water or on the top rack of the dishwasher.  
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HOUSEHOLD USE ONLY. Any service other than cleaning and  
normal user maintenance should be performed by an authorized  
Cuisinart Service Representative.  
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sight. Wash the blade carefully.  
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and spatula on the top rack.  
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9
USER GUIDE AND CAPACITY CHART  
The following chart is a guideline for the types of food to feed your baby, how to prepare it, and how much it will serve. Other types of food not  
in this chart would follow similar instructions. Always consult with your pediatrician regarding questions about solid foods. This recipe book is  
meant as a general guide, not as medical advice.  
Food  
Starting Preparation  
Age  
Water for  
Steaming  
Process  
Approximate Approximate Nutritional Highlights  
Steaming  
Time  
Yields  
FRUITS  
Apples  
6 months 2 medium apples (about 10 to  
12 oz.) peeled, cored and cut  
into ½ to 1-inch pieces  
125 ml  
225 ml  
N/A  
Pulse 3 to 4 times to break up  
ingredients and then process until  
completely smooth, about 15 to 20  
seconds.  
20 minutes  
25 minutes  
N/A  
1¼ cups or  
ten 1-ounce  
portions  
High in fiber. Contains  
vitamins A & C, as well  
as trace minerals  
Apricots/  
Prunes (dried)  
and pitted  
6 to 8  
10 ounces  
Pulse about 8 times to break up  
ingredients and then process until  
completely smooth, about 30 sec-  
onds, scraping bowl if necessary.  
1¼ cups or  
ten 1-ounce  
portions  
High in vitamin A and  
B vitamins and fiber.  
Also contains potassium  
and fiber  
months  
Avocado  
6 months 1 ripe avocado (about 7 to  
8 oz.)  
Scoop flesh into work bowl fitted  
with the steam blade. Pulse 4 to  
5 times and then process until  
completely smooth, about 20 to 30  
seconds.  
¾ cup or  
six 1-ounce  
portions  
High in B vitamins,  
folate, magnesium  
and fiber  
Bananas  
Papaya  
6 months 1 medium ripe banana (5 to  
6 oz.) peeled and broken into  
3 pieces  
N/A  
Pulse 2 to 3 times and then blend  
until completely smooth, about 15 to  
20 seconds.  
N/A  
N/A  
1∕ cup or  
High in potassium,  
3
three 1-ounce fiber, B vitamins and  
portions  
folate  
8 to 10  
months  
2 cups RIPE papaya, cut into ½ N/A  
to 1-inch pieces  
Pulse about 4 times and then pro-  
cess on for 25 to 30 seconds until  
completely smooth.  
1¼ cups or  
ten 1-ounce  
portions  
High in vitamin A and  
C and beta carotene.  
Also contains calcium,  
folate and fiber  
Peaches  
Pears  
6 to 8  
months  
3 medium peaches (about 12 to 100 to  
Pulse about 6 times and then pro-  
cess until completely smooth, about  
20 to 30 seconds.  
15 minutes  
11∕ cups  
Vitamin A, C and  
potassium  
3
13 ounces), peeled and pitted  
and cut into ½ to 1-inch pieces  
125ml  
or eleven  
1-ounce  
portions  
6 months 2 medium to large pears (10  
ounces), peeled and cored and  
cut into ½ to 1-inch pieces  
100 to  
125ml  
Pulse 3 to 4 times and then process 15 minutes  
until completely smooth, about 15 to  
20 seconds.  
1½ cups  
or twelve  
1-ounce  
portions  
Vitamin C, fiber,  
calcium and folate  
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10  
Plums  
6 to 8  
months  
3 whole plums (about 10 to 12  
oz.), peeled, pitted and cut into  
1-inch pieces  
100 to  
125ml  
Pulse 3 to 4 times and then process 15 minutes  
until completely smooth, about 15 to  
20 seconds.  
11∕ cups  
Vitamin A, C and  
potassium  
3
or eleven  
1-ounce  
portions  
VEGGIES  
Beets  
8 to 10  
months  
2 to 3 small/medium beets  
(about 10 to 11 ounces), peeled  
and cut into ½ to 1-inch pieces.  
225 ml  
Pulse 8 to 10 times and then  
process until completely smooth,  
about 30 seconds, scraping bowl  
if necessary.  
25 minutes  
11∕ cups  
High in beta carotene,  
folate, calcium, mag-  
nesium and potassium  
3
or eleven  
1-ounce  
portions  
Broccoli  
8 to 10  
months  
3 cups of florets and peeled  
stems cut into ½ to 1-inch  
pieces  
225 ml  
225 ml  
Pulse 8 times and then process  
until completely smooth, about 20  
to 30 seconds.  
25 minutes  
25 minutes  
1 cup or eight High in vitamin C, K  
1-ounce  
portions  
and calcium  
Cauliflower  
8 to 10  
months  
3 cups of florets cut into ½ to  
1-inch pieces  
Pulse 8 times and then process  
until completely smooth, about 30  
seconds.  
1½ cups  
or twelve  
1-ounce  
portions  
High in B vitamins, C,  
folate and fiber  
Winter  
Squash/  
Pumpkin  
6 to 8  
months  
About 10 ounces of squash,  
peeled and seeded and cut into  
½ to 1-inch pieces  
225 ml  
Pulse 8 times and then process  
until completely smooth, about 20  
to 30 seconds.  
25 minutes  
25 minutes  
1¼ cups or  
ten 1-ounce  
portions  
High in vitamins A  
and C, beta carotene,  
calcium  
Carrots  
6 to 8  
months  
About 5 to 6 carrots cut into ½ to 225 ml  
1-inch pieces (about 10 ounces)  
Pulse 8 times and then process  
until completely smooth, about 20  
to 30 seconds.  
11∕ cups  
High in vitamin A, beta  
carotene and fiber  
3
or eleven  
1-ounce  
portions  
Green Beans  
Green Peas  
Fennel  
6 months 8 ounces of beans washed,  
ends trimmed and cut into  
175 ml  
175 ml  
225 ml  
Pulse 8 times and then process  
until completely smooth, about 20  
to 30 seconds.  
20 minutes  
20 minutes  
25 minutes  
1¼ cups  
or twelve  
1-ounce  
portions  
Vitamin A, C, beta  
carotene, calcium and  
fiber  
1-inch pieces, about 2 cups  
6 to 8  
2¼ cups frozen green peas  
Pulse 10 times and then process  
until completely smooth about  
30 seconds, scraping bowl if  
necessary.  
1¾ cups  
or fourteen  
1-ounce  
Vitamin A, B vitamins,  
C, fiber and folate  
months  
portions  
8 to 10  
months  
1 medium bulb, about 10  
ounces cut into ½ to 1-inch  
pieces  
Pulse about 6 to 8 times and then  
process until completely smooth,  
about 20 to 30 seconds.  
12∕ cups  
Vitamin C, potassium  
and calcium  
3
or thirteen  
1-ounce  
portions  
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11  
Parsnips  
6 to 8  
months  
2 medium parsnips, about 10  
ounces, peeled and cut into ½  
inch slices  
225 ml  
225 ml  
Pulse about 6 times and then  
process until completely smooth,  
about 20 to 30 seconds.  
25 minutes  
25 minutes  
1¼ cups or  
ten 1-ounce  
portions  
High in vitamin C and  
fiber  
Turnips/  
Rutabaga  
8 to 10  
months  
1 medium/large turnip, about  
10 to 11 ounces, peeled and cut  
into ½ to 1-inch pieces  
Pulse about 6 times and then  
process until completely smooth,  
about 20 to 30 seconds.  
1½ cups  
or twelve  
1-ounce  
portions  
Vitamin C, calcium,  
fiber and folate  
Sweet Potato,  
Yams  
6 months 1 medium potato, about 10  
ounces, peeled and cut into ½  
to 1-inch pieces  
225 ml  
175 ml  
Pulse about 6 times and then  
process until completely smooth,  
about 20 to 30 seconds.  
25 minutes  
20 minutes  
1½ cups  
or twelve  
1-ounce  
portions  
High in vitamin A,  
calcium, potassium  
and fiber  
Zucchini/  
Summer  
Squash  
6 to 8  
2 medium squash, about 10  
ounces, cut into ½ to 1-inch  
pieces  
Pulse about 5 to 6 times and then  
process until completely smooth  
about 15 to 20 seconds.  
12∕ cups  
B vitamins and C  
3
months  
or thirteen  
1-ounce  
portions  
PROTEIN  
Chicken/  
Turkey- breast  
6 to 8  
months  
1 boneless, skinless breast  
about 6 to 8 ounces cut into ½  
to 1-inch pieces  
225 ml  
225 ml  
225 ml  
100 ml  
Pulse about 10 times and then  
process until completely smooth  
about 30 seconds, scraping bowl if  
necessary.  
25 minutes  
25 minutes  
25 minutes  
15 minutes  
15 minutes  
1 cup or eight Protein, B vitamins,  
1-ounce  
portions  
iron, essential amino  
acids and selenium  
Chicken - dark 6 to 8  
meat  
1/2 pound thighs or legs, skin  
removed and cut into ½ to 1  
inch pieces  
Pulse about 10 times and then  
process until completely smooth,  
about 30 seconds, scraping the  
bowl if necessary.  
1 cup or eight Protein, B vitamins,  
months  
1-ounce  
portions  
iron, folate and  
essential amino acids  
Beef/Lamb  
(boneless)  
8 to 10  
months  
½ pound beef or lamb cut into  
½ to 1-inch pieces  
Pulse about 10 times and then  
process until completely smooth,  
about 30 seconds, scraping bowl  
if necessary.  
1 cup or eight High in protein, folate,  
1-ounce  
portions  
vitamin B12, iron,  
selenium and essential  
amino acids  
Fish  
Tofu  
8 to 12  
months  
4 to 5 ounce fillet-salmon or  
white fish  
Pulse about 6 times and then  
process until completely smooth,  
about 25 to 30 seconds.  
¾ cup or six  
1-ounce por-  
tions  
Protein, omega 3 and  
6 fatty acids, vitamin  
B12 and D, calcium  
and selenium  
6 to 8  
months  
14 ounces soft tofu cut into ½ to 100 ml  
1-inch pieces  
Pulse about 5 times and then  
process until completely smooth,  
about 20 to 30 seconds, scraping  
bowl if necessary.  
2 cups or  
sixteen  
Protein and calcium  
1-ounce  
portions  
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12  
The following recipes are provided to give you  
ideas for making food in the Cuisinart Baby™  
Food Maker & Bottle Warmer. These recipes may  
not be suitable for all babies. Check with your  
baby’s pediatrician first to find out which of the fol-  
lowing recipes are appropriate before making and  
giving them to your baby.  
Eat Your Veggies  
Greens and Sweets  
The sweetness of these veggies has baby  
always wanting more!  
It is so important to introduce green vegetables to  
your baby as early as possible. The sweetness of  
this recipe is great way to start.  
Makes about 2 cups or sixteen 1-ounce servings  
Makes about 1¼ cups or ten 1-ounce servings  
1
cup fresh spinach  
1
1
cup peeled and sliced parsnips  
1
⁄
3
cup zucchini, cut into ½- to 1-inch  
pieces  
Tropical Fruits and  
Cinnamon Oats  
cup sweet potatoes, peeled and cut into  
½- to 1-inch pieces  
1
medium carrot, peeled and cut into  
½- to 1-inch pieces  
½
cup parsley, hard stems discarded  
cup shredded kale  
Makes about 2¼ cups or eighteen 1-ounce  
servings  
225  
1
ml water  
½
medium VERY ripe pear, peeled, cored  
and cut into ½- to 1-inch pieces  
225  
ml water  
1
1
100  
1
½
¹∕8  
cup mango, cut into ½- to 1-inch pieces  
cup papaya, cut into ½- to 1-inch pieces  
ml water  
ripe banana, cut into 1-inch pieces  
cup cooked oatmeal  
Put the parsnips, sweet potatoes, parsley and kale  
into the work bowl fitted with the steam blade and  
cover bowl with lid.  
Put the spinach, zucchini and carrot into the work  
bowl fitted with the steam blade and cover bowl  
with lid.  
Add the water to the steam/bottle warming  
chamber and set the measuring cup in its place.  
Add the water to the steam/bottle warming chamber  
and set the measuring cup in its place.  
teaspoon ground cinnamon  
Close the lid to lock and then turn the dial to steam.  
Put the mango and papaya into the work bowl fitted  
with the steam blade and cover bowl with lid.  
Close the lid to lock and then turn the dial  
to steam.  
Once the light goes out indicating the steaming is  
complete, turn the dial to chop. Pulse about 10  
times to break up, scraping if necessary, and then  
process continuously until completely smooth,  
about 20 to 30 seconds.  
Add the water to the steam/bottle warming chamber  
and set the measuring cup in its place.  
Once the light goes out indicating the steaming is  
complete, add the pear to the bowl. Pulse about 10  
times to break up, scraping if necessary, and then  
process continuously until completely smooth, about  
20 to 30 seconds.  
Close the lid to lock and then turn the dial to steam.  
Once the light goes out indicating the steaming is  
complete, add the banana, oatmeal and cinnamon  
to the bowl and turn the dial to chop. Pulse about  
10 times to break up, scraping if necessary, and  
then process continuously until completely smooth,  
about 20 to 30 seconds.  
Allow to cool before serving. If not using  
immediately, refrigerate for up to three days or  
freeze in individual portions for convenience.  
Allow to cool before serving. If not using  
immediately, refrigerate for up to three days or  
freeze in individual portions for convenience.  
Nutritional information per 1-ounce serving:  
Calories 24 (2% from fat) ∙ carb. 6g ∙ pro. 1g ∙ fat 0g  
Nutritional information per 1-ounce serving:  
sat. fat 0g ∙ chol. 0mg ∙ sod. 12mg ∙ calc. 59mg ∙ fiber 1g  
Allow to cool before serving. If not using  
immediately, refrigerate for up to three days or  
freeze in individual portions for convenience.  
Calories 9 (3% from fat) ∙ carb. 2g ∙ pro. 0g  
fat 0g ∙ sat. fat 0g ∙ chol. 0mg ∙ sod. 4mg  
calc. 5mg ∙ fiber 1g  
Nutritional information per 1-ounce serving:  
Calories 19 (8% from fat) ∙ carb. 5g ∙ pro. 0g ∙ fat 0g  
sat. fat 0g ∙ chol. 0mg ∙ sod. 1mg ∙ calc. 4mg ∙ fiber 1g  
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13  
Veggie Lentil Medley  
Hippie Baby  
Veggie Rice Cereal  
A good starter recipe for when baby is ready for  
combination foods.  
Lentils are a great protein source for baby!  
A complete and ultra-nourishing meal for baby  
(tie dye not included).  
Makes 1½ cups or twelve 1-ounce servings  
Makes 1¼ cups or ten 1-ounce servings  
Makes 1¾ cups or fourteen 1-ounce servings  
1
cup butternut squash, peeled and cut  
into ½- to 1-inch pieces  
1
cup sweet potato, peeled and cut into  
½-inch dice  
½
cup sweet potatoes, peeled and cut into  
½- to 1-inch pieces  
½
cup carrots, peeled and cut into ½- to  
1-inch pieces  
¼
cup carrots, peeled and cut into  
½-inch dice  
½
½
cup soft tofu, cut into 1-inch pieces  
¼
cup parsley, hard stems discarded  
cup sliced celery  
cup sliced greens, hard stems discarded  
(any combination or single green, e.g.,  
kale, spinach, chard)  
¼
¼
225  
4
cup green beans, cut into ½-inch pieces  
cup frozen peas  
ml water  
tablespoons baby rice cereal  
tablespoons breast milk, formula or water  
¼
225  
½
ml water  
225  
½
ml water  
cup cooked lentils  
ripe avocado  
Put the squash, carrots, parsley and celery into the  
work bowl fitted with the steam blade and cover  
bowl with lid.  
½
cup cooked brown rice  
8
Put the sweet potatoes, tofu and greens into the  
work bowl fitted with the steam blade and cover  
bowl with lid.  
Put the sweet potato, carrots, green beans and peas  
into the work bowl fitted with the steam blade and  
cover bowl with lid.  
Add the water to the steam/bottle warming  
chamber and set the measuring cup in its place.  
Add the water to the steam/bottle warming chamber  
and set the measuring cup in its place.  
Add the water to the steam/bottle warming  
chamber and set the measuring cup in its place.  
Close the lid to lock and then turn the dial to steam.  
Once the light goes out indicating the steaming is  
complete, add the lentils to the bowl. Pulse about  
10 times to break up, scraping if necessary, and  
then process continuously until completely smooth,  
about 15 to 25 seconds.  
Close the lid to lock and then turn the dial to steam.  
Close the lid to lock and then turn the dial  
to steam.  
While the veggies are steaming, prepare the rice  
cereal. Mix the cereal and liquid of choice together  
until smooth.  
Once the light goes out indicating the steaming is  
complete, add the avocado (scoop the flesh right  
into work bowl) and the brown rice to the work  
bowl and turn the dial to chop. Pulse about 10  
times to break up, scraping if necessary, and then  
process continuously until completely smooth,  
about 20 to 30 seconds.  
Once the light goes out indicating the steaming is  
complete turn the dial to chop. Pulse about 10 times  
to break up, scraping work bowl if necessary, and  
then process continuously until completely smooth,  
about 20 to 25 seconds. Add the cereal and pulse  
until smooth, about 8 to 10 pulses.  
Allow to cool before serving. If not using  
immediately, refrigerate for up to three days or  
freeze in individual portions for convenience.  
Nutritional information per 1-ounce serving:  
Allow to cool before serving. If not using  
immediately, refrigerate for up to three days or  
freeze in individual portions for convenience.  
Calories 17 (2% from fat) ∙ carb. 3g ∙ pro. 1g ∙ fat 0g  
sat. fat 0g ∙ chol. 0mg ∙ sod. 19mg ∙ calc. 12mg ∙ fiber 1g  
Allow to cool before serving. If not using immediately,  
refrigerate for up to three days or freeze in individual  
portions for convenience.  
Nutritional information per 1-ounce serving:  
Calories 29 (41% from fat) ∙ carb. 3g ∙ pro. 1g ∙ fat 1g  
Nutritional information per 1-ounce serving:  
sat. fat 0g ∙ chol. 0mg ∙ sod. 5mg ∙ calc. 12mg ∙ fiber 1g  
Calories 47 (19% from fat) ∙ carb. 9g ∙ pro. 1g ∙ fat 1g  
sat. fat 0g ∙ chol. 0mg ∙ sod. 22mg ∙ calc. 24 mg ∙ fiber 1g  
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14  
Winter Fruits with Yogurt  
Lamb Stew with Barley  
Baby Chicken Soup  
Dried fruit is readily available year round and  
makes a delicious purée for baby.  
A delicious combination of sound nutritious foods  
for your little one.  
Baby’s first taste of chicken soup.  
Makes about 12∕ cups or thirteen 1-ounce  
³
servings  
Makes about 1½ cups or twelve 1-ounce  
servings  
Makes about 2 cups or sixteen 1-ounce  
servings  
½
cup chicken breast, cut into ½- to  
1-inch pieces  
½
cup unsulphured prunes, cut into ½-inch  
pieces  
5
ounces lamb (leg or shoulder meat) cut  
into ½- to 1-inch pieces  
2
ounces carrots, peeled and cut into  
½- to 1-inch pieces  
½
1
cup dates, cut into ½-inch pieces  
5
ounces butternut squash (or parsnip or  
combination of the two), cut into ½-to  
1-inch pieces  
2
ounces celery, peeled and cut into ½- to  
1-inch pieces  
medium apple, peeled, cored and cut  
into ½-inch pieces  
225  
½
ml water  
1
tablespoon chopped flat leaf parsley,  
hard stems discarded  
200  
½
ml water  
cup cooked pearled barley  
cup plain yogurt  
225  
ml water  
Place the lamb and vegetable into the work bowl  
fitted with the steam blade and cover bowl with lid.  
Put the prunes, dates and apple into the work bowl  
fitted with the steam blade and cover bowl with lid.  
Put the chicken, carrots, celery and parsley into the  
work bowl fitted with the steam blade and cover  
bowl with lid.  
Add the water to the steam/bottle warming chamber  
and set the measuring cup in its place.  
Add the water to the steam/bottle warming chamber  
and set the measuring cup in its place.  
Add the water to the steam/bottle warming chamber  
and set the measuring cup in its place.  
Close the lid to lock and then turn the dial to steam.  
Close the lid to lock and then turn the dial to steam.  
Once the light goes out indicating the steaming is  
complete turn the dial to chop. Pulse about 10 times  
to break up and then process continuously until  
completely smooth, about 30 seconds.  
Once the light goes out indicating the steaming is  
complete turn the dial to chop. Pulse several times  
to break up and then process continuously until  
completely smooth, about 20 to 25 seconds.  
Close the lid to lock and then turn the dial to steam.  
Once the light goes out indicating the steaming is  
complete turn the dial to chop. Pulse several times  
to break up and then process continuously until  
completely smooth, about 20 to 25 seconds.  
Add the barley and pulse to incorporate, about 10  
pulses, and then process continuously again until  
desired consistency is reached.  
Add the yogurt and pulse to incorporate, about 8  
pulses.  
Allow to cool before serving. If not using  
immediately, refrigerate for up to three days or  
freeze in individual portions for convenience.  
Allow to cool before serving. If not using  
immediately, refrigerate for up to three days or  
freeze in individual portions for convenience.  
Allow to cool before serving. If not using  
immediately, refrigerate for up to three days or  
freeze in individual portions for convenience.  
Nutritional information per 1-ounce serving:  
Nutritional information per 1 ounce serving:  
Calories 32 (45% from fat) ∙ carb. 1g ∙ pro. 4g ∙ fat 2g  
Nutritional information per 1-ounce serving:  
Calories 49 (7% from fat) ∙ carb. 12g ∙ pro. 1g ∙ fat 0g  
sat. fat 1g ∙ chol. 11mg ∙ sod. 18mg ∙ calc. 7mg ∙ fiber 0g  
Calories 22 (20% from fat) ∙ carb. 2g ∙ pro. 2g ∙ fat 1g sat.  
sat. fat 0g ∙ chol. 1mg ∙ sod. 5mg ∙ calc. 20mg ∙ fiber 1g  
fat 0g ∙ chol. 6mg ∙ sod. 6mg ∙ calc. 6mg ∙ fiber 0g  
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15  
Salmon Sweet Potato and  
Quinoa Superfood  
Sweet Bunny Waffles  
Sunshine Muffins  
The combination of carrot and apple purée used in  
these sugar-free waffles make them a great option  
for the whole family to enjoy.  
Whole grain muffins sweetened with butternut  
squash purée make a wholesome breakfast  
or snack.  
A super food combo to nourish your baby.  
Makes about 2 cups or sixteen 1-ounce  
servings  
Makes 6 waffles  
Makes 6 muffins  
1
cup whole wheat flour  
teaspoon baking powder  
teaspoon baking soda  
teaspoon salt  
nonstick cooking spray  
5
ounces sweet potato, cut into ½ to  
1-inch pieces  
1
1
cup whole wheat flour  
teaspoon baking powder  
teaspoon salt  
½
¼
1
1
5
ounces salmon, cut into 1-inch pieces  
ml water  
¼
¼
¼
2
175  
2
large egg, lightly beaten  
tablespoons vegetable oil  
cup plain yogurt  
teaspoon cinnamon  
⁄3  
cup cooked quinoa  
3
cup butternut squash purée  
tablespoons vegetable oil  
tablespoon pure maple syrup  
cup plain yogurt  
Put the sweet potato and salmon into the work bowl  
fitted with the steam blade and cover bowl with lid.  
¼
1
⁄
3
cup whole milk  
1
Add the water to the steam/bottle warming chamber  
and set the measuring cup in its place.  
¼
¼
cup carrot purée  
¼
1
cup apple purée  
large egg  
Close the lid to lock and then turn the dial to steam.  
½
2
teaspoon pure vanilla extract  
Once the light goes out indicating the steaming is  
complete turn the dial to chop. Pulse about 5 times  
to break up and then process continuously until  
completely smooth, about 20 to 25 seconds.  
1. Combine the flour, baking powder, baking soda  
and salt in a mixing bowl and stir to combine.  
tablespoons whole milk (nondairy milk  
may be substituted)  
2. Put the egg, oil, yogurt, milk, and purées into the  
work bowl of the Cuisinart Baby Food Maker.  
Process for 10 seconds to blend.  
Preheat oven to 375°F. Thoroughly spray a six-cup  
muffin tin.  
Add the quinoa and pulse to incorporate, about 8 to  
10 times. Process continuously until desired  
consistency is achieved.  
3. Add the dry ingredients and pulse three times.  
Scrape the bowl and pulse three times again to fully  
incorporate all ingredients. Allow batter to rest for  
about 5 minutes before using.  
Stir together the flour, baking powder, salt and  
cinnamon in a small bowl.  
Allow to cool before serving. If not using  
immediately, refrigerate for up to three days or  
freeze in individual portions for convenience.  
Put the purée, oil, syrup, yogurt, egg, vanilla and  
milk into the work bowl fitted with the steaming  
blade. Pulse on chop to incorporate ingredients,  
about 10 long pulses.  
4. Prepare waffles according to waffle maker’s  
instructions using approximately 1∕ cup of batter per  
Nutritional information per 1-ounce serving:  
3
waffle.  
Calories 29 (22% from fat) ∙ carb. 3g ∙ pro. 2g ∙ fat 1g  
Sprinkle the dry ingredients evenly over the wet  
ingredients in the work bowl. Pulse gently until  
ingredients are just evenly incorporated. Be careful  
not to overmix.  
sat. fat 0g ∙ chol. 5mg ∙ sod. 9mg ∙ calc. 5mg ∙ fiber 1g  
5. Serve immediately.  
Nutritional information per waffle:  
Calories 164 (48% from fat) ∙ carb. 18 g ∙ pro. 5g  
fat 9g ∙ sat. fat 2g ∙ chol. 34mg ∙ sod. 294 mg  
calc. 103mg ∙ fiber 3g  
Scoop even amounts (each about a scant ¼ cup) of  
batter into the prepared muffin tin.  
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16  
Bake in preheated oven until tops are golden and a  
cake tester comes out clean, about 12 to 15  
Apple Pancakes  
These pancakes will be a favorite breakfast treat.  
Baby Chicken Salad  
With the Cuisinart™ Baby Food Maker you can  
make this “salad” as smooth or chunky as your  
baby needs.  
minutes.  
Nutritional information per muffin:  
Calories 143 (38 % from fat) ∙ carb. 18 g ∙ pro. 4g  
fat 6g sat. fat 1g ∙ chol. 33mg ∙ sod. 179mg  
calc. 93mg ∙ fiber 2g  
Makes about 24 silver dollar pancakes  
1
1
cup whole wheat flour  
teaspoon baking powder  
teaspoon baking soda  
teaspoon ground cinnamon  
teaspoon salt  
cup apple purée  
tablespoon pure maple syrup  
large egg  
cup plus 2 tablespoons whole milk (low  
fat or nondairy may be substituted)  
tablespoons unsalted butter, melted  
tablespoon unsalted butter for cooking  
pancakes  
Makes about 11⁄3 cups  
8
ounces chicken breast, cut into ½- to  
1-inch pieces  
½
½
¼
¼
1
Sweet Potato Pancakes  
3
ounces celery, thinly sliced  
ml water  
The silver dollar size is perfect for little  
fingers to grab.  
175  
2
tablespoons plain yogurt  
Makes about 25 silver dollar pancakes  
1
¾
Put the chicken and celery into the work bowl fitted  
with the steam blade.  
1
3
recipe sweet potato purée  
tablespoons unbleached, all-purpose  
flour  
Add the water to the steam/bottle warming chamber  
and set the measuring cup in its place.  
2
1
1
large egg  
Close the lid to lock and then turn the dial to steam.  
½
teaspoon kosher salt  
Once the light goes out indicating the steaming is  
complete, turn the dial to chop. Pulse to roughly  
chop. Add the yogurt and continue to pulse until  
desired consistency is achieved.  
1 to 2 tablespoons vegetable oil  
Stir the flour, baking powder, baking soda,  
cinnamon and salt together in a small bowl.  
Mix all ingredients together until smooth.  
Put the apple purée, maple syrup, egg, milk and  
butter into the work bowl fitted with the steam  
blade. Process the ingredients on chop for about 5  
seconds.  
Place a large nonstick skillet over medium heat.  
When oil shimmers across the pan add pancake  
batter, 1 tablespoon per pancake for silver dollar  
pancakes.  
Nutritional information per 1-ounce serving:  
Calories 26 (23% from fat) ∙ carb. 0g ∙ pro. 5g  
fat 1g sat. fat 0g ∙ chol. 14mg ∙ sod. 32mg  
calc. 8mg ∙ fiber 0g  
Sprinkle the dry ingredients evenly over the wet  
ingredients in the work bowl. Pulse on chop until  
ingredients are just combined, about 5 pulses.  
Cook approximately 3 minutes per side until golden  
brown.  
Put the remaining butter in a large nonstick skillet  
and place over medium heat. Once butter melts add  
the batter into the hot skillet, one tablespoon per  
pancake, to make silver dollar pancakes.  
Nutritional information per pancake:  
Calories 21 (33 % from fat) ∙ carb. 3g ∙ pro. 1g  
fat 1g ∙ sat. fat 0g ∙ chol. 7mg ∙ sod. 56mg  
calc. 5mg ∙ fiber 0g  
Cook pancakes about 2 minutes on the first side  
and 1 minute the second.  
Nutritional information per pancake:  
Calories 37 (37% from fat) ∙ carb. 5g ∙ pro. 1g ∙ fat 2g  
sat. fat 1g ∙ chol. 11mg ∙ sod. 39mg ∙ calc. 21mg ∙ fiber 1g  
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17  
Chicken Fingers  
Fish Sticks  
Potato chips provide extra crunch for these oven  
baked fish sticks!  
Makes about 15 to 18 chicken fingers  
nonstick cooking spray  
Makes about 15 to 18 sticks  
nonstick cooking spray  
2
1
cups crispy brown rice cereal  
pound chicken breast, cut into  
finger-size pieces  
5
ounces potato chips  
1
cup coconut milk  
½
pound thin fish fillet similar to sole  
extra virgin olive oil for drizzling  
1
cup coconut milk  
Preheat the oven to 400°F. Line a baking sheet with  
foil and lightly coat with nonstick cooking spray.  
Preheat the oven to 400°F. Line a baking sheet with  
foil and lightly coat with nonstick cooking spray.  
Put the brown rice cereal into the work bowl fitted  
with the steam blade. Pulse about 15 times to  
evenly chop.  
Insert the steam blade into the work bowl. Working  
in two batches of 2 cups each, process the potato  
chips by pulsing using about 15 quick pulses. Put  
the finished crumbs in a shallow dish for dipping.  
Prepare fingers by dipping first into coconut milk  
and then rolling in the crushed cereal.  
Prepare fingers by dipping first into coconut milk  
and then rolling in the crushed chips.  
Place on baking tray and drizzle with olive oil. Bake  
for about 25 minutes until crispy and golden and  
cooked through.  
Bake for about 15 to 20 minutes, turning tray  
midway through baking, until crispy and golden and  
cooked through.  
Nutritional information per chicken finger:  
Calories 67 (49% from fat) ∙ carb. 3g ∙ pro. 6g ∙ fat 4g  
Nutritional information per fish stick:  
sat. fat 2g ∙ chol. 16mg ∙ sod. 31mg ∙ calc. 3mg ∙ fiber 0g  
Calories 58 (55% from fat) ∙ carb. 4g ∙ pro. 2g ∙ fat 4g.  
sat. fat 1g ∙ chol. 6∙mfigb∙esro1dg. 69mg ∙ calc. 3mg.  
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18  
BEFORE RETURNING YOUR CUISINART PRODUCT  
WARRANTY  
If your Cuisinart Baby™ Food Maker & Bottle Warmer should prove to be defective  
within the warranty period, we will repair or, if we think necessary, replace it. To obtain  
warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190  
or write to: Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307. To facilitate  
the speed and accuracy of your return, enclose $10.00 for shipping and handling.  
(California residents need only supply a proof of purchase and should call 1-800-  
726-0190 for shipping instructions.) Please be sure to include your return address,  
description of the product’s defect, product serial number, and any other information  
pertinent to the return. Please pay by check or money order. NOTE: For added  
protection and secure handling of any Cuisinart product that is being returned,  
we recommend you use a traceable, insured delivery service. Cuisinart cannot be  
held responsible for in-transit damage or for packages that are not delivered to us.  
Lost and/or damaged products are not covered under warranty.  
Limited 18 Month Warranty  
This warranty is available to consumers only. You are a consumer if you own a  
Cuisinart Baby™ Food Maker & Bottle Warmer that was purchased at retail for personal,  
family or household use. Except as otherwise required under applicable law, this  
warranty is not available to retailers or other commercial purchasers or owners.  
We warrant that your Cuisinart Baby™ Food Maker & Bottle Warmer will be free of  
defects in materials and workmanship under normal home use for 18 months from  
the date of original purchase.  
We recommend that you visit our website, www.cuisinart.com for a fast, efficient way  
to complete your product registration. However, product registration does not eliminate  
the need for the consumer to maintain the original proof of purchase in order to obtain  
the warranty benefits. In the event that you do not have proof of purchase date, the  
purchase date for purposes of this warranty will be the date of manufacture.  
Your Cuisinart Baby™ Food Maker & Bottle Warmer has been manufactured to the  
strictest specifications and has been designed for use only in 120-volt outlets and only  
with authorized accessories and replacement parts. This warranty expressly excludes  
any defects or damages caused by attempted use of this unit with a converter, as  
well as use with accessories, replacement parts or repair service other than those  
authorized by Cuisinart. This warranty does not cover any damage caused by accident,  
misuse, shipment or other than ordinary household use. This warranty excludes all  
incidental or consequential damages. Some states do not allow the exclusion or  
limitation of these damages, so these exclusions may not apply to you. You may also  
have other rights, which vary from state to state.  
CALIFORNIA RESIDENTS ONLY  
California law provides that for In-Warranty Service, California residents have the option  
of returning a nonconforming product (A) to the store where it was purchased or (B)  
to another retail store that sells Cuisinart products of the same type. The retail store  
shall then, according to its preference, either repair the product, refer the consumer to  
an independent repair facility, replace the product, or refund the purchase price less  
the amount directly attributable to the consumer’s prior usage of the product. If neither  
of the above two options results in the appropriate relief to the consumer, the consumer  
may then take the product to an independent repair facility, if service or repair can be  
economically accomplished. Cuisinart and not the consumer will be responsible for the  
reasonable cost of such service, repair, replacement, or refund for nonconforming  
products under warranty. California residents may also, according to their preference,  
return nonconforming products directly to Cuisinart for repair or, if necessary,  
replacement by calling our Consumer Service Center toll-free at 1-800-726-0190.  
Cuisinart will be responsible for the cost of the repair, replacement, and shipping and  
handling for such nonconforming products under warranty.  
Important: If the nonconforming product is to be serviced by someone other than  
Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer  
Service Center at 1-800-726-0190 to ensure that the problem is properly diagnosed,  
the product is serviced with the correct parts, and to ensure that the product is still  
under warranty.  
©2013 Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
13CE144034  
N IB-11161-ESP-A  
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19  
NOTES:  
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T E S N : O  
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1 9  
N I B - 1 1 1 6 1 - E S P - A  
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e e m b o o o l s r o d e e l o e s m p l a z a c i ó n e , p , r a r r v i c i o  
C u i s i n a r a e c o n ó m i c o a . a d t e m a n e r a r e l e a p p a a r r a r o r  
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v i c i o q u e o d d e e b e s e r r  
s o n a l d e l m c e e o n r a t r l p o e v r r a i n f , p o r f i z a o d r o a u t  
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c o n  
c o n  
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a c e n a l  
o p o r o e d l u c t  
a c i ó n d e  
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o d o e s t l o s d a e ñ s o a s x m p r e e n t e c x l u y a r n a t í a g a e t s . E e n e g l i g e n c i a o a c c i d e n t  
l e a l b u s o d e l p r  
, m o e n o s o l d a u c c a t n t i d a d i g i m i o n r p a u l  
e c i o  
á e l c o n s u m e e i d m o b o r o p o l s o r a r r o e d l u p c r t á e l p r , c a e m b i a r  
e á l r i c r o e f n e s u , r m o i d o r o a d u n c t c á e n e a t l r r p r e p a r  
o s C u o i s d i u n c a t r e n d a p r  
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v i c i s o e i r n  
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t i e n  
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o d e  
e e l u s o i n s t i t a u r n c a i t o í a n g a a n t l s o c . E u b a r j e o l t  
t , a s í c o m o l o s d a ñ o i z s a o c d r a o u s s p a o d r o C s u i s i n a a c r i o n e e p s a r n o e t s a u o p t r a r  
e l o s d a ñ e o s s a x m c p a r e u e n s t e a d c o x l u s y p o r a r c n a c t í e a g s a e t o s r . E e s o l a m e n t  
i z a o d r o s o a u t e p u e s t e t s d e r i o s y p a r , u s a 2 n 0 d V o a e c c d e e i e s 1 o n r t e c o r r u s o s o b r  
i c a c a i ó b n r y h a s i d o x d i g i s e e n a ñ c s a i a d e s o d p e a r f  
t i r d e o v r d e v  
p o r e l u s o d e u n c o n  
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a t i e n d a q u e v o n a o r ( B ) a o t r  
™
n i a o r p a u l e i f d e n ( A a ) d r o d e C e s d e l e e r s s t i d  
e c e d o n s i a o o r p o c a f r i l o i f n e s b a a j o d o e l d p e e C r y d e l L e a s t l  
R E  
,
i o s  
L o s a r n a t í a .  
í o d o d e g  
a
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a c e l a s o m a s á a t s t i s a f l t a e t p s a E r  
a r n a t í a . a g  
d i d o s y o / s o p l a e s o r t d i m u c a t d o L s o d s u p r r o c a d a .  
o e t p o r l o s a n p s a p q o u e r e t e a l n t r t i d o s d u r  
o t s b a j o e s á t n c u b i e r v í o n e o l s e e n r  
i c a c a f i ó b n r .  
e r c i b  
o n o e o s d u n c e e t c l e p s  
a n t  
a r  
e c c i ó n e q u i v  
m a n d a d o s a u n a d i r  
e c h a d e t i r d e l a f  
m 8 e s e s á a d p e a r 1 a r n a t í a s e r í o d o d e g a , e l p e r  
e s  
l e p o r l o s e d r s a p ñ o o n s s o a c b u r r  
E n a u a r s n a e t í n a c . a i a g d e l  
S i n e i m g i b n a a a r l . o r  
v i c i o b a j o e e c s i a b t i r s e i r o p a r  
e c h a d e c o m p r i fi r c e a c i ó n a d r e l a l a v c f i l i t  
o d i s p e o g n i s i b t r i o d e u l a r m r r o  
á
t n o s e r . C o u i s i n a r  
o y s e g u i m i e a n c t e o g n s e g u r o d o d e e n t r e p o r u p n a m q u é e t t  
i d a d , l e a o c y r o s n e s g m e a u r j a r a m o : P s A T q u e . N m O a n d e s u m r a o s d a e s p o f a t r g o  
a r e g , i s r t g r o  
t . c o m . c u i s i w n w a r w l e e n  
a fi n  
L e a  
. S e e n t i m t o i n s e n o t p o d e m r a o c r i e ó p n t p e r  
l e m o a b , a s d í e c l o p m r o c u a l q u i e r i n f  
u c c i o i n n s e t s r d e e n  
.
u c c i o n e s  
a u s o d o m é s t i c o s y i d s o e  
i p c i ó n , l a o d n e o s e c l r é f  
e c c i , d ó e i n r y t  
- 8 0 0 7 2 6 - 0  
d e i n c e l u c i u r . R e s r u v í n o o m b r  
a y d e b e n l l a m a u r e a b l a 1 d e c o m p a r n d a r n u e n c a e p s r i t  
a y o a h t a  
a n t  
e e n c u a n d o e i g l i n a a p a l a , o r s r i e m p r  
e c h a d e c o m p r  
m 8 1 e s e  
e c i a b i r  
n i a o r s ó a l o i f  
9 1 0 p a r  
e
i c a c a i ó b n r d u r i a l e r s o f o d e c m t a t o d o a d t e f o a c o t n t r e a p a r a r n a t i z t a g e s t C u i  
. e s c i a n t o s c o m e a r s u a o l l t i r s d t e t  
a d o s d o n d e l a l e c x e p c A i ó n e  
e s d e C e s i d e n . L t o s v í r o  
o s a d s e t m a n e j o 0 y . 0 e 0 n p o r g a l d e p o U s S t $ 1  
o
a y u n c h e q u e o e c g i i b r o d e c o o m c o p n r , j s u u n t r e c t u o o s o a d t e f  
A , Z 8 5 3 0 7 G l v e d n . d a l e t h G l e n H 4 7 a 5 r t b , N o 7 r o r B l C u i s i n a r e c t u o o s o a d t e a f : a p a r  
a l í n e u a e s d t i r a r n a t í a , a l l g a m e a b a n j o e s t  
e m o s ( a n e e m p l a z a e r m o s e p o a r  
e r s g e e e R l a p a r  
a l o s  
a r n a t í a a n o g e s a , p a e m r s i t t  
y l o p e r  
.
. o  
s o n a l o c a a s u e s r o p e r  
e t n u n a t i e n d o a a C , t p u a i s r i n a r  
a d o s u a p h a a r c  
a l o s c o n s u m a r n i d a t í o a r g a e t s E p a r  
™
e r s g e e e l 9 1 0 o r  
v i c i o e n e r o a s b r e t a r P  
í o d o e e a l n p t e r  
- 8 0 0 - 7 a 2 a 6 l - a 1 0 r t u i t a g e c t  
a o p c u i ó e n s ) t r .  
e d e s . U e u s t n c o n s u m i d e o s r s s o i l a m e n t  
a r n a t í a , l d a e r g  
e a p a S r i e s t  
G a  
G A  
i c a c a i ó b n r d u r i a l e r s o f o d e c m t a t  
a a l r g ú n e d s e e f n o t a p t r  
T O A R A  
A R A R S U A P  
A N T E S D E H A C E R R E P  
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1 8  
ꢉ H B ꢀ J C ' S r ꢀ ꢇ N H ꢀ $ ꢀ B r M D J P ꢀ ꢁ ꢄ N H ꢀ 4 P r E ꢀ J P ꢀ ꢁ N P H M ꢀ F ꢀ S  
$ P r M ꢀ F T U  
ꢉ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S ꢃ H ꢀ B T B ( ꢀ S r ꢀ ꢈ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ  
ꢊ H B ꢀ J C ' S r ꢀ ꢇ N H ꢀ $ ꢀ B r M D J P ꢀ ꢇ ꢉ N H ꢀ 4 P r E ꢀ J P ꢀ ꢁ ꢉ N H ꢀ  
ꢃ H ꢀ P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢋ ꢋ ꢋ ꢅ ꢌ ꢀ ꢀ  
$ B M P S Î B T ꢀ  
P M ꢀ F S  
d o r a d a s .  
$ P r M ꢀ F T ꢈ U H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢃ H ꢀ B S T B ( ꢀ ꢀ r ꢁ H ꢀ F U Î P O S B 1 T ꢀ ꢀ r ꢀ  
a :  
m a o c r i I ó n n f n u t r i c i o n a l p o r t i r  
ꢇ H P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢃ ꢄ ꢁ ꢅ ꢂ ꢀ ꢀ  
$ B M P S Î B T ꢀ  
a :  
m a o c r i I ó n n f n u t r i c i o n a l p o r  
m i t a d d e t i e m p o , h a s t a q u e e s t é n c r u j i e n t e s y b i e n  
n o p o r 1 5 – 2 0 M m e t i e n r u a t o l s h , o v r o l t e a n d o a  
c r u  
o x i m a p a r  
s a l  
e r b o z a r l a s c o n l o s c h i p s p i c a d o s .  
M o j a r l a s t i r a s e n l a l e c h e d e c o c o , y l u e g o  
n o p o r  
n o y  
o x i m a p a r d a m e n t e 1 5 v e c e s . R e s e r v a r  
e l a p l a c a p a r a h o r C o  
, e n u n p l a t o .  
o c e s a d o r a .  
o c P e r s a r l o s c h i p s , d o s t a z a s d e l a v e z , p u l s a n d o  
I n s t a l a r l a c u c h i l l a e n e l b o l d e l a p r  
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.
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n o c h o n r p a p e l d e a l u m i n i o y e n g r a s a r l e v e m e n t e  
o z i n t e g r a e l a e l n d e l a b r o r l d e C l a o  
. F ° o F r r a r u n a n p o l a a c 4 a 0 p 0 a r a  
e c P a r l e n t a r e l h o r  
c o n  
n o c h o n r  
d e l e c h e 2 3 d 5 e m c l o c o  
. F ° o F r r a r u n a n p o l a a c 4 a 0 p 0 a r a  
e c P a l r e  
l e n g u a d o )  
d e f i l e t e 2 2 d 5 e g p e s c a d o ( p o r e j .  
d e c h i p 1 s 4 d 0 e g p a p a  
a c e i t e d e  
d e l e c h e 2 3 d 5  
v e g e t a l  
s p r a y  
d e p e c h 4 u 5 g 5  
C a n t i d a d : 1 5 – 1 8 t i r a s  
o z i n t e g r a e l a l d e d a e r r c e r 6 0  
v e g e t a l  
C a  
d e p a p a s o n s ú p e r c r u j i e n t e s !  
¡ E s t a s t i r i t a s d e p e s c a d o c o n c o b e r t u r a d e c h i p s  
T i r a s d e p e s c a d o  
T i r a s d e  
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1 7  
ꢉ H B ꢀ J C ' S r ꢀ  
ꢈ ꢉ N H ꢀ $ ꢀ B r M D J P ꢀ ꢇ ꢄ N H ꢀ 4 P r E ꢀ J P ꢀ ꢉ ꢉ N H P ꢀ M ꢀ F S  
$ P r M ꢀ F T U  
ꢉ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢈ H ꢀ B S T B ( ꢀ ꢀ r ꢉ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ  
ꢋ H ꢀ P T B ꢀ U  
e " : a k  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢇ ꢂ ꢇ ꢅ ꢂ ꢀ ꢀ  
m a o c r i I ó n n f n u t r i c i o n a l p o r " p a n c  
ꢊ H B ꢀ J C ' S r ꢀ ꢋ N H ꢀ $ B r M ꢀ D J P ꢀ ꢋ ꢁ N H ꢀ 4 P r E ꢀ J P ꢀ ꢂ N P H M ꢀ F ꢀ S  
$ B M P S Î B T ꢀ  
$ P r M ꢀ F T U  
1 m i n u t o .  
C o c e r p o r 2 m i n u t o s , v o l t e a r  
ꢊ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢉ H ꢀ B T B ( ꢀ S r ꢀ ꢉ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ  
, y s e g u i r c o c i e n d o p o r  
ꢇ H ꢀ P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢅ ꢀ ꢇ ꢇ ꢈ ꢀ ꢉ ꢀ  
$ B M P S Î B T ꢀ  
" p a n c a k e " .  
e " : a k  
m a o c r i I ó n n f n u t r i c i o n a l p  
p e q u e ñ o s , u s a n d o 1 c u c h a r a d a d e l a m e z c l a p o r  
e t i d a , f o r m a r " p a n c a k e s l a " m a n t e q u i l l a e s t é d e r r  
e n t e g r a n d e . C u a n d o m e d i o , e n u n s a r t é n a n t i a d h e r  
e m a n e n t e a c a l e n t a r a P f o u n e e g r o l a m a n t e q u i l l a r  
C o  
ꢊ H B ꢀ ꢀ J C ' S r ꢀ ꢌ N H ꢀ $ B r M ꢀ D J P ꢀ ꢇ ꢈ N H ꢀ 4 P r E ꢀ J P ꢀ ꢃ ꢉ N H P ꢀ M ꢀ F S  
$ P r M ꢀ F T U  
$ B M P S Î B T ꢀ  
ꢊ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢉ H ꢀ B T B ( ꢀ S r ꢀ ꢋ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ  
" p a  
p e q  
C u  
ꢊ H ꢀ P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢈ ꢇ ꢈ ꢅ ꢁ ꢀ ꢀ  
m a o c r i I ó n n f n u t r i c i o n a l p o r p o r  
u n i f o r m e m e n t e . P u l s a r 5 v e c e s .  
e d i e n t e s s e c e o g s a , A r e g l s o r p s a i r n g r  
c i ó n :  
c i é n d o l o s  
c o n s i s t e n c i a d e s e a d a .  
o c e s a d o r a .  
f u e  
o c P e r s a r d u r a n t e 5 s e g u n d o s .  
e n t e g r a n d e a c a l e n t a r a P o  
e l h u e v o y l a l e c h e e n e l b o l d e l a p r  
e g a A r g e r l y o g u r y s e g u i r p u l s a n d o h a s t a o b t e n e r l a  
c e ,  
m e  
C o l o c a r l a c o m p o t a d e m a n z a n a , e l j a r a b e d e a r  
o l e n " C H d e O P c o " . n P t r u l s a r p a r a p i c a r g r u e s o .  
e d i e n t e s h a s t a o b t e n e r u C n o a  
r a T s a p a g a r s e e l i n d i c a d o r l u m i n o s o , p o n e r l a p e r i l l a  
.
p e q u e ñ o . R e s e r v a r  
c u c h a r a 1 d – a 2  
b i c a r b o n a t o d e s o d i o , l a c a n e l a y l a s a l e n u n t a z ó n  
C o m b i n a r l a h a r i n a , e l p o l v o d e h o r  
o l e n c " o S n T t E r A M " .  
, e l n e a r  
C e r r a r l a t a p a d e l a p a r a t o y p o n e r l a p e r i l l a d e  
c u c h a r a ½ d i  
o d e é s t a .  
e s a e r r g e r l v a s o m e d i d o r a d e n t r  
d e m a n 1 t e 5 q g u i l l a s i n s a l  
d e m a n 3 t e 0 q g u i l l a s i n s a l , d e r r  
d e l e c h e 3 0 e 0 n m t e l r a ( o l e c h e n o l á c t e a )  
g r a n d e  
1
E c h a r e l a g u a e n l a c á m a r a d e c a l e n t a m i e n t o y  
e t i d a  
c u c h a r a 3 d a  
C o l o c a r e l p o l l o y e l a p i o e n e l b o l .  
é d e c a m o t e / e b r c a e t t a a t a d e 1 p  
C a  
g r a n d e  
1
h u e v o  
c u c h a r a 2 d a s d e y o g u r n a t u r a l  
o
c e p u r  
c u c h a r a 1 d a d e j a r a b e d e a r  
d e c o m 5 p 7 o t g a d e m a n z a n a  
c u c h a r a ¼ d i t a d e s a l  
c u c h a r a ½ d i t a d e c a n e l a e n p o l v o  
c u c h a r a ½ d i t a d e b i c a r b o n a t o d e s o d i o  
c u c h a r a 1 d i t a d e p o l v o d e h o r  
l o s d e d i t o s .  
E l t a  
d e a g u a 1 7 5 m l  
o d a j a s f i n a s d e a p i o 8 , 5 e n g r  
d e p e c h 2 u 4 g 0 a g d e p o l l o , e n p e d a z o s  
c i o n e s d e 3 0 g C a n t i d a d : 1 0 p o r  
c o m o s u b e b é n e c e s i t a .  
" P a n  
n e a r  
, p u e d e h a C c u e i r s e i n s a t a r t " e n s a l a d a " t a n s u a v e  
ꢈ H B ꢀ J C ' S r ꢀ  
ꢄ ꢇ N H ꢀ $ B r M ꢀ D J P ꢀ ꢂ ꢉ ꢄ N H ꢀ 4 P r E ꢀ J P ꢀ ꢇ ꢇ N H ꢀ  
o c e s a ™ d o r a d e a G l i r m a c e i n a t s o a s p l a a p r a r b e b é s  
d e h a r i n 1 a 2 5 d e g t r i g o i n t e g r a l  
P M ꢀ F S  
$ P r M ꢀ F T ꢉ U H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢁ H ꢀ B T B ( ꢀ S r ꢀ ꢃ H ꢀ F Î P O S U B 1 T ꢀ  
ꢀ r ꢀ H ꢀ ꢌ ꢉ P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢅ ꢀ ꢇ ꢌ ꢃ ꢀ ꢉ ꢇ ꢀ  
$ B M P S Î B T  
C a n t i d a d : 2 4 " p a n c a k e s "  
i n f :  
m a o c r i I ó n n f n u t r i c i o n a l p o  
b e b é s  
E s t o s " p a n c a k e s " s e v o l v e r á n s u d e s a y u n o f a v o r i t o .  
s a l  
h a s  
o
o d u c i d o e n o e b l a c d e o n r t r i n t r  
" E n s a l a d a " d e p o l l o p a r a  
" P a n c a k e s " d e m a n z a n a n o p o r 1 2 – 1 5 M m e  
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1 6  
ꢇ H B ꢀ J C ' S r ꢀ  
ꢊ ꢉ ꢇ N H ꢀ $ B r M ꢀ D J P N ꢀ H ꢀ ꢈ ꢄ ꢃ ꢀ 4 P r E ꢀ J P ꢀ ꢇ ꢃ P N M ꢀ H F S ꢀ  
$ P r M ꢀ F T U  
c a d a m o l d e .  
ꢈ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢄ H ꢀ B T B ( ꢀ S r ꢀ ꢋ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ  
ꢀ H ꢀ ꢌ ꢉ P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢃ ꢌ ꢁ ꢅ ꢉ ꢃ ꢀ ꢀ  
$ B M P S Î B T ꢀ  
o x i m a d a m E e c n h t a e r ¼ a p t r a z a d e l a m e z c l a e n  
e :  
m a o c r i I ó n n f n u t r i c i o n a l p o r g o f r  
o c p e r s a r d e m a s i a d o .  
e n e r c u i d a d e o d i d e n e t e n s o . T  
e d i e n t e s s e c e o g s a , A r e g l s o r p s a i r n g r  
o c p e r s a d o r a . P u l s a r 1 0 v e c e s .  
c o m b i n a r l o s i n g r  
i n m e d i a t a m 5 . e n S t e r . v i r  
ꢉ H B ꢀ J C ' S r ꢀ ꢋ N H ꢀ $ ꢀ B r M D J P ꢀ ꢄ N H ꢀ 4 P r E ꢀ J P ꢀ ꢋ N P H M ꢀ F ꢀ S  
$ P r M ꢀ F T U  
u n i f o r m e m e n t e . P u l s a r s u a v e m e n t e , j u s t o h a s t a  
e .  
ꢊ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢉ H ꢀ B S T B ( ꢀ ꢀ r ꢈ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ  
o x i m a p a r d a m e n t e 8 0 m l t a z a d e m e z c l a p o r g o f r  
c i é n d o l o s  
ꢇ H ꢀ P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢈ ꢈ ꢈ ꢅ ꢄ ꢀ ꢀ  
$ B M P S Î B T ꢀ  
e r a , u s a n d o  
i n s t r u c c i o n e s d e l f a b r i c a n t e d e l a g o f r  
c i ó n :  
m a o c r i I ó n n f n u t r i c i o n a l p o  
d o c o n l a s e s d e a c u e r e p P a r a 4 r . l o s g o f r  
h u e v o , l a v a i n i l l a y l a l e c h e e n e l b o l d e l a  
é , e l a c e i t e , e l C j a o r a l o b c e a , r e e l l y p o u g r u r  
.
d u r a n t e 5 m i n u t o s a n t e s d e u s a r  
, e l  
n o  
h a s  
D e  
o b t e n e r u n a m e z c l a h o m o g é n e a . D e j a r d e s c a n s a r  
c i o n e s i n d i v i d u a l e s s i  
c a n e l a e n u n t a z ó n p e q u e ñ o .  
o c e s a n d o h a s t a  
C o m b i n a r l a h a r i n a , e l p o l v o d e h o r  
v e c e s . R a s p a r e l t a z ó n y s e g u i r p r  
. R e f r i g e r a r ( d u r a n t e  
, l a s n a e l a y r l a  
e d i e n t e s s e c e o g s a y A r g l p o r u 3 s l . s i n a g r r 1 0  
o c p e r s  
e g a A r g l a  
f i n s c o n s p r a y v m e g o e l d t a e l . p a r a m u f  
n o a 3 7 5 ° F ( 1 9 0 e ° c C P a ) . l r e E n n t a g r r a e s l a h r o u r n  
s e g u n d o s .  
o c e s a r d u r a n t e o c 1 e 0 s a d o r a . P r e n e l b o l d e l a p r  
, l a l e c h e y l o s p u r  
u n a  
o c p e r s  
é s  
C o l o 2 c . a r e l h u e v o , e l y o g u r  
l á c t e a )  
c u c h a r a 2 d a s d e l e c h e e n t e r a ( o l e c h e n o  
b i c a r b o n a t o y l a s a l e n u n t a z ó n g r a n d e .  
C o m 1 . b i n a r l a h a r i n a , e l p o l v o d e h o r  
o l e n " C H d e O  
r a T s a  
, e l n e a r  
v a i n i l l a  
c u c h a r a ½ d i t a d e e x t r a c t o n a t u r a l d e  
g r a n d e h u e v o  
o l e n c " o S n  
C e  
d e c o m 5 p 5 o t g a d e m a n z a n a  
1
é d e z a d n e a p h u o r i a 5 5 g  
d e y o g u 6 r 0 n g a t u r a l  
o d e é s t a .  
e s a e r r g e r l  
E c h  
d e l e c h e 8 0 e m n t e r a  
o
c e p u r  
c u c h a r a 1 d a d e j a r a b e d e a r  
c u c h a r a 2 d a s d e a c e i t e v e g e t a l  
d e y o g u 6 r 0 n g a t u r a l  
t a p  
C o  
c u c h a r a 3 d a s d e a c e i t e v e g e t a l  
é d e c a d l e a b p a u z r a 5 m 5 o g s c a d a  
c u c h a r a ¼ d i t a d e c a n e l a e n p o l v o  
h u e v o g 1 r a n d e , l i g e r a m e n t e b a t i d o  
c u c h a r a ¼ d i t a d e s a l  
d e q u i n 1 u 2 a 3  
d e a g u a 1 7 5  
c u c h a r a ¼ d i t a d e s a l  
c u c h a r a ½ d i t a d e b i c a r b o n a t o d e s o d i o  
c u c h a r a 1 d i t a d e p o l v o d e h o r  
d e h a r i n 1 a 2 5 d e g t r i g o i n t e g r a l  
C a n t i d a d : 6 g o f r  
n e a r  
c u c h a r a 1 d i t a d e p o l v o d e h o r  
d e s a l m 1 ó 4 n 0  
n e a r  
d e h a r i n 1 a 2 5 d e g t r i g o i n t e g r a l  
v e g e t a l  
f i n s  
s p r a y  
d e c a m 1 o 4 t e 0  
e s  
l a f a m i l i a .  
C a n t i d a d : 6 m u f  
c i o n e s d e 3 0 g C a  
y m a n z a n a s , s o n u n a e x c e l e n t e o p c i ó n p a r a t o d a  
d e s a y u n o o c o m o t e n t e m p i é .  
é d e p u c r a l a b a z a m o s c a d a s o n p e r f e c t o s p a r a e l  
f i n s " d e t r i g E o s t i n o t s e g " m r a u l f e n d u l z a d o s c o n  
e c e t a U s n ú a p e r r n  
, q u e c o m b i n e a s n s z i a n n a a z h ú o c E r a i s a r t s o s g o f r  
z a n a h o r i a d u l c e s  
a f l e s e d s e / W G o f r  
y q u i n u a  
e m C a r  
f i n s M " s u u f n s h i n e "  
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1 5  
ꢉ H B ꢀ J C ' S r ꢀ  
ꢊ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢊ H ꢀ B S T B ( ꢀ ꢀ r ꢉ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ  
ꢈ ꢉ H ꢀ P T B ꢀ U $ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢂ ꢅ ꢃ ꢀ ꢄ ꢀ $ B M P S Î B T ꢀ  
ꢈ ꢊ N H ꢀ $ ꢀ B r M D J P ꢀ ꢋ N H ꢀ 4 P r E ꢀ J P ꢀ ꢉ N P H M ꢀ F ꢀ S  
$ P r M ꢀ F T U  
ꢊ H B ꢀ J C ' S r ꢀ ꢁ N H ꢀ $ ꢀ B r M D J P ꢀ ꢁ N H ꢀ 4 P r E ꢀ J P ꢀ ꢁ N P H M ꢀ F ꢀ S  
$ P r M ꢀ F T U  
$ B M P S Î B T ꢀ  
ꢊ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢉ H ꢀ B S T B ( ꢀ ꢀ r ꢈ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ  
ꢈ H ꢀ P T B ꢀ U  
$ ꢀ B r S C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢈ ꢊ ꢈ ꢅ ꢈ ꢀ ꢀ  
c i ó n :  
m a o c r i I ó n n f n u t r i c i o n a l p o  
c i ó n :  
m a o c r i I ó n n f n u t r i c i o n a l p o r p o r  
ꢊ H B ꢀ ꢀ J C ' S r ꢀ ꢂ N H ꢀ $ B r M ꢀ D J P ꢀ ꢌ ꢉ N H ꢀ 4 P r E ꢀ J P ꢀ ꢉ ꢉ N H P ꢀ M ꢀ F S  
$ P r M ꢀ F T U  
$ B M P S Î B T ꢀ  
n o  
h a s  
D e  
ꢉ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢈ H ꢀ B T B ( ꢀ S r ꢀ ꢃ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ  
n o l o v a a u s a r i n m e d i a t a m e n t e .  
h a s t a 3 d í a s ) o c o n g e l a r e n p o r  
ꢉ H ꢀ P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢃ ꢋ ꢇ ꢅ ꢈ ꢀ ꢀ  
c i o n e s i n d i v i d u a l e s s i  
D e j a r e n f r i a r a n t e s d e s e r v i r  
c i o n e s i n d i v i d u a l e s s i  
. R e f r i g e r a r ( d u r a n t e  
c i ó n d e u n a o n z a :  
m a o c r i I ó n n f n u t r i c i o n a l p o r p o r  
. R e f r i g e r a r ( d u r a n t e  
o x i m a d a m e n t e 8 v e c e s . e g a A r g e  
h a s t a o b t e n e r l a c o n s i s t e n c i a d e s e a d a .  
e g a A r g l a r c e b a d a , p u l s a r 1 0 v e c e s y l u e g o p r  
o c e s a r  
u n a  
o c p e r s  
o l e n " C H d e O  
r a T s a  
n o l o v a a u s a r i n m e d i a t a m e n t e .  
h a s t a 3 d í a s ) o c o n g e l a r e n p o r  
D e j a r e n f r i a r a n t e s d e s e r v i r  
c i o n e s i n d i v i d u a l e s s i  
. R e f r i g e r a r ( d u r a n t e  
m e z c l a h o m o g é n e a .  
o c p e r s a r d u r a n t e 3 0 s e g u n d o s , h a s t a c o n s e g u i r u n a  
o l e n " C H d e O P c o " . n P t r u l s a r 1 0 v e c e s , y l u e g o  
u n a m e z c l a h o m o g é n e a .  
r a T s a p a g a r s e e l i n d i c a d o r l u m i n o s o , p o n e r l a p e r i l l a  
o l e n c " o S n  
C e  
o c p e r s a r d u r a n t e 2 0 – 2 5 s e g u n d o s , h a s t a c o n s e g u i r  
o l e n " C H d e O P c o " . n P t r u l s a r v a r i a s v e c e s , y l u e g o  
r a T s a p a g a r s e e l i n d i c a d o r l u m i n o s o , p o n e r l a p e r i l l a  
o l e n c " o S n T t E r A M " .  
C e r r a r l a t a p a d e l a p a r a t o y p o n e r l a p e r i l l a d e  
o d e é s t a .  
e s a e r r g e r l  
E c h  
o l e n c " o S n T t E r A M " .  
o d e é s t a .  
e s a e r r g e r l v a s o m e d i d o r a d e n t r  
C e r r a r l a t a p a d e l a p a r a t o y p o n e r l a p e r i l l a d e  
E c h a r e l a g u a e n l a c á m a r a d e c a l e n t a m i e n t o y  
e n  
C o  
o d e é s t a .  
e s a e r r g e r l v a s o m e d i d o r a d e n t r  
C e r r a r l a t a p a .  
o y d l o e s r v e g e t a l e s C c r o u l o d c o a s r e e n l c e o l b r o l .  
E c h a r e l a g u a e n l a c á m a r a d e c a l e n t a m i e n t o y  
d e y o g u 1 r 2 n 5  
d e a g u a 2 0 0  
e l b o l . C e r r a r l a t a p a .  
C o l o c a r e l p o l l o , l a z a n a h o r i a , e l a p i o y e l p e r  
d e c e b a 7 d 9 a g p e r l a d a c o c i d a  
d e a g u a 2 2 5 m l  
e j i l e n  
d e a g u a 2 2 5 m l  
m a n z a n 1 a m  
d e d á t i l 7 e 5 s ,  
d e c i r u e 6 l 5 a  
p e d a z o s  
( o u n a c o m b i n a c i ó n d e l o s d o s ) , e n  
d e c a l a b 1 4 a 0 z a g m o s c a d a o c h i r i v í a  
e j i l p i c a d a s  
c u c h a r a 1 d a d e h o j a s d e p e r  
p e d a z o s  
d e a p i o 5 , 5 p e g l a d o y c o r t a d o e n  
p e d a z o s  
c i o n e s d e 3 0 g C a  
n a o p a o l e ( p t d a i e ) , r e n d e c o r 1 4 0 g  
p e d a z o s  
e p p a r r a r d e l i c i o s a s  
L a s  
c i o n e s d e 3 0 g C a n t i d a d : 1 6 p o r  
d e z a n a 5 h 5 o g r i a , p e l a d a y c o r t a d a e n  
d e p e c h 2 u 0 g 0 a g d e p o l l o , e n p e d a z o s  
t i v o s p a r a s u b e b é .  
o s a c o m b U i n a c s i ó a n b r d e a l i m e n t o s m u y n u t r i -  
c i o n e s d e 3 0 g C a n t i d a d : 1 3 p o r  
L a p r i m e r a " s o p a " d e p o l l o d e s u b e b é .  
c e b a d a  
n o c o i n n v y i o e g r u  
P a p i l l  
e m C a r d e p o l l o  
o c o d n e r  
P a p i l l a d e c o r  
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ꢉ H B ꢀ J C ' S ꢀ ∙ N H ꢈ ꢀ ꢀ ꢃ ꢀ  
$ ꢀ ∙ B M D J P ꢍ ꢈ ꢈ N H ꢀ 4 ꢀ P ∙ E J P ꢀ ꢊ N P H M ꢀ F ꢀ S  
$ ꢀ ∙ P M F T U  
ꢊ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S ꢉ H ꢀ B S T B ( ꢀ ꢀ ∙ ꢉ H ꢀ F U Î P O S B 1 T ꢀ ꢀ ∙  
ꢄ H ꢀ P T B ꢀ U  
$ ꢀ ∙ B S C P I a J s E a S )  
9 % d e g r  
C a l o r í a s 4 7 ( 1  
c i ó n :  
m a o c r i I ó n n f n u t r i c i o n a l p o r p o r ꢉ H B ꢀ J C ' S r ꢀ ꢈ ꢉ N H ꢀ $ ꢀ B r M D J P ꢀ ꢋ N H ꢀ 4 P r E ꢀ J P ꢀ ꢊ N P H M ꢀ F ꢀ S  
$ P r M ꢀ F T U  
ꢊ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢉ H ꢀ B S T B ( ꢀ ꢀ r ꢉ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ  
ꢉ H B ꢀ J C ' S r ꢀ ꢈ ꢉ N H ꢀ $ ꢀ B r M D J P ꢀ 9 1 m g  
n o l o v a a u s a r i n m e d i a t a m e n t e .  
h a s t a 3 d í a s ) o c o n g e l a r e n p o r  
ꢇ H ꢀ P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢃ ꢉ ꢈ ꢅ ꢄ ꢀ ꢀ  
$ B M P S Î B T ꢀ  
4 P r E ꢀ J P ꢀ ꢊ N P H M ꢀ F ꢀ S  
m a o c r i I ó n n f n u t r i c i o n a l p o r p o r  
ꢉ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ ꢇ H ꢀ P T B ꢀ U  
$ P r M ꢀ F T ꢊ U H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢊ H ꢀ B S T B ( ꢀ ꢀ r  
c i o n e s i n d i v i d u a l e s s i  
. R e f r i g e r a r ( d u r a n t e  
c i ó n :  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢀ ꢈ ꢂ ꢅ ꢉ ꢀ  
$ B M P  
D e j a r e n f r i a r a n t e s d e s e r v i r  
8 – 1 0 v e c e s .  
c i ó n :  
m a o c r i I ó n n f n u t r i c i o n a l p o  
n o l o v a a u s a r i n m e d i a t a m e n t e .  
e a l y p u l s a e r g a r e l c e r  
u n a m e z c l a h o m o g é n e a . A g r  
c i o n e s i n d i v i d u a l e s s i  
h a s t a 3 d í a s ) o c o n g e l a r e n p o r  
n o  
h a s  
D e j  
o c p e r s a r d u r a n t e 2 0 – 2 5 s e g u n d o s , h a s t a c o n s e g u i r  
. R e f r i g e r a r ( d u r a n t e  
D e j a r e n f r i a r a n t e s d e s e r v i r  
c i o n e s i n d i v i d u a l e s s i  
o l e n " C H d e O P c o " . n P t r u l s a r 1 0 v e c e s , y l u e g o  
. R e f r i g e r a r ( d u r a n t e  
h o m o g é n e a .  
r a T s a p a g a r s e e l i n d i c a d o r l u m i n o s o , p o n e r l a p e r i l l a  
u n a m e z c l a s u a v e .  
e r c o m e n d a d a d e l l í q u i d o d e s e a d o , h a s t a o b t e n e r  
2 0 – 3 0 s e g u n d o s , h a s t a c o n s e g u i r u n a m e z c l a  
" C H O P " . P u l s a r 1 0 v e c e s , y l u e g o p r  
o z y p o n e r l a p e r a i l g l a u d a e c a c t o e n y t r e l a r r  
o c e s a r d u r a n t e  
h o m  
1 5 –  
l e n  
o c e s a r d u r a n t e  
o l e n  
e a l c o n l a c a n t i d a o d z . M e z c l e a a r l e c d l e e c r e a r r r  
e g a r e l  
r a T s a p a g a r s e e l i n d i c a d o r l u m i n o s o , a g r  
e g a r l a s  
r a T s a  
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M i e n t r a s l o s v e g e t a l e s e s t á n c o c i e n d o , p r  
o l e n c " o S n T t E r A M " .  
C e r r a r l a t a p a d e l a p a r a t o y p o n e r l a p e r i l l a d e  
o l e n c " o S n T  
C e r  
o l e n c " o S n T t E r A M " .  
C e r r a r l a t a p a d e l a p a r a t o y p o n e r l a p e r i l l a d e  
o d e é s t a .  
e s a e r r g e r l v a s o m e d i d o r a d e n t r  
o d e é s t a .  
e s a e r r g e r l  
E c h  
o d e é s t a .  
e s a e r r g e r l v a s o m e d i d o r a d e n t r  
E c h a r e l a g u a e n l a c á m a r a d e c a l e n t a m i e n t o y  
E c h a r e l a g u a e n l a c á m a r a d e c a l e n t a m i e n t o y  
e l b o l . C e r r a r l a t a p a .  
C o l o c a r e l c a m o t e , l a d z u a r n a a s h d o e r i a h o y j a l a e s n h a b i c h u e l a s e n  
e l b o l . C e r r a r l a t a p a .  
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e j i l y e l a p i o  
e n  
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d e l e n t e 1 j 0 a 0 s  
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a g u a c a t e  
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o d a j a s  
d e a p i o 2 , 5 e n  
d e a g u a 2 2 5 m l  
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e j i l , s i n d t e a p l l o e s r 1 5  
d e a r v e 3 j a 5 s g c o n g e l a d a s  
d e h a b i 3 c 0 h u g e l a s , e n t r  
e n c u b i t o s d e ½ p u l g a d a  
d e z a n a 3 h 0 o g r i a , p e l a d a y c o r t a d a  
c o m b i n a c i ó n d e c o l r i z a d a , e s p i n a c a y  
p e d a z o s  
d u r a s d e v h e o r j a 3 ( 5 p o g r e j . u n a  
o c i t o s  
d e z a n a 6 h 5 o  
p e d a z o s d e 1 p u l g a d a  
d e t o f u 1 ( q 1 u 5 e g s o d e s o y a ) s u a v e , e n  
c o r t a d a e n  
d e c a l a b 1 4 a 0 z  
c o r t a d o e n p e d a z o s  
d e c a m 1 o 3 t e 5 / b g a t a t a , p e l a d o y  
d e c a m 1 o 3 t e 5 / b g a t a t a , e n c u b i t o s  
c i o n e s d e 3 0 g C a  
c i o n e s d e 3 0 g C a n t i d a d : 1 0 p o r  
o t e p í r n a s p a r a s u b e b  
¡ L a s l e n  
c i o n e s d e 3 0 g C a n t i d a d : 1 4 p o r  
c o m b i n a d o s e n l a d i e t a d e s u b e b é .  
e c e t a E e s s t a i d r e a l p a r a i n t r  
o d u c i r a l i m e n t o s  
s u b e b é .  
U n a c o m i d a c o m p l e t a y s ú p e r n u t r i t i v a p a r a  
v e g e t a l e s  
e a l d e a r r P a p i l l a d e c e r  
v e g e t a l e s  
P a p i l l  
o z y  
P a p i l l a " h i p p y "  
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ꢉ H B ꢀ J C ' S r ꢀ ꢃ N H ꢀ $ ꢀ B r M D J P ꢀ ꢉ N H ꢀ 4 P r E ꢀ J P ꢀ ꢊ N P H M ꢀ F ꢀ S  
$ P r M ꢀ F T U  
$ B M P S Î B T ꢀ  
ꢊ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢊ H ꢀ B S T B ( ꢀ ꢀ r ꢊ H ꢀ F Î P O S U B 1 T ꢀ r ꢀ  
ꢋ H ꢀ P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢀ ꢌ ꢄ ꢅ ꢉ ꢀ  
c i ó n :  
m a o c r i I ó n n f n u t r i c i o n a l p o  
n o  
h a s  
D e  
c i o n e s i n d i v i d u a l e s s i  
. R e f r i g e r a r ( d u r a n t e  
ꢉ H B ꢀ J C ' S r ꢀ ꢋ N H ꢀ $ B r M ꢀ D J P ꢀ ꢃ N H ꢀ 4 P r E ꢀ J P ꢀ ꢊ N P H M ꢀ F ꢀ S  
$ P r M ꢀ F T U  
H ꢀ ꢊ Ş B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ H ꢀ ꢊ Ş B T B ( ꢀ S r ꢀ H ꢀ ꢊ Ş  
F Î P O S U B 1 T ꢀ r ꢀ  
ꢉ H B ꢀ J C ' S r ꢀ  
ꢋ ꢄ N H ꢀ $ ꢀ B r M D J P ꢀ ꢈ ꢉ N H ꢀ  
$ P r M ꢀ F T U  
ꢊ H ꢀ B E B ꢀ T B U V S B T B ( ꢀ S r ꢀ ꢊ H ꢀ B S T B ( ꢀ ꢀ r 4 P r ꢉ E ꢀ H J P ꢀ ꢀ ꢊ N F P Î H P O M ꢀ S F ꢀ U B S 1 T ꢀ r ꢀ  
u n a  
o c p e r s  
ꢈ H ꢀ P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢇ ꢄ ꢅ ꢀ ꢀ  
$ B M P S Î B T ꢀ  
ꢁ H ꢀ P T B ꢀ U  
$ B r S ꢀ C P I B J E T H B S S ꢆ ꢀ E F ꢀ ꢈ ꢅ ꢈ ꢀ ꢃ ꢀ  
$ B M P S Î B T ꢀ  
c i ó n :  
m a o c r i I ó n n f n u t r i c i o n a l p o r p o r  
o l e n c " o C n  
b a n  
c i ó n :  
m a o c r i I ó n n f n u t r i c i o n a l p o r p o r  
n o l o v a a u s a r i n m e d i a t a m e n t e .  
e g a r e l  
r a T s a  
n o l o v a a u s a r i n m e d i a t a m e n t e .  
c i o n e s i n d i v i d u a l e s s i  
h a s t a 3 d í a s ) o c o n g e l a r e n p o r  
c i o n e s i n d i v i d u a l e s s i  
. R e f r i g e r a r ( d u r a n t e  
h a s t a 3 d í a s ) o c o n g e l a r e n p o r  
. R e f r i g e r a r ( d u r a n t e  
D e j a r e n f r i a r a n t e s d e s e r v i r  
o l e n c " o S n  
C e  
D e j a r e n f r i a r a n t e s d e s e r v i r  
h o m o g é n e a .  
u n a m e z c l a h o m o g é n e a .  
2 0 – 3 0 s e g u n d o s , h a s t a c o n s e g u i r u n a m e z c l a  
o d e é s t a .  
e s a e r r g e r l  
E c h  
o c p e r s a r d u r a n t e 2 0 – 3 0 s e g u n d o s , h a s t a c o n s e g u i r  
o c e s a r d u r a n t e  
p e r a . P u l s a r 1 0 v e c e s , y l u e g o p r  
o l e n " C H d e O P c o " . n P t r u l s a r 1 0 v e c e s , y l u e g o  
e g a r l a  
r a T s a p a g a r s e e l i n d i c a d o r l u m i n o s o , a g r  
C o  
r a T s a p a g a r s e e l i n d i c a d o r l u m i n o s o , p o n e r l a p e r i l l a  
o l e n c " o S n T t E r A M " .  
o l e n c " o S n T t E r A M " .  
C e r r a r l a t a p a d e l a p a r a t o y p o n e r l a p e r i l l a d e  
c u c h a r 8 a ¹ d ∕ i  
d e a v e n 1 a 1 5 c  
b a n a n o 1 m  
1 0 0  
C e r r a r l a t a p a d e l a p a r a t o y p o n e r l a p e r i l l a d e  
o d e é s t a .  
e s a e r r g e r l v a s o m e d i d o r a d e n t r  
o d e é s t a .  
e s a e r r g e r l v a s o m e d i d o r a d e n t r  
E c h a r e l a g u a e n l a c á m a r a d e c a l e n t a m i e n t o y  
o z o s d e o , e n t r  
E c h a r e l a g u a e n l a c á m a r a d e c a l e n t a m i e n t o y  
e l b o l . C e r r a r l a t a p a .  
C o l o c a r t o d o s l o s v e g e t a l e s e n e l b o l . C e r r a r l a t a p a .  
C o l o c a r l a e s p i n a c a , e l c a l a b a c í n y l a z a n a h o r i a e n  
d e p a p a 1 y 4 a 0  
d e a g u a 2 2 5 m l  
c o r t a d a e n p e d a z o s  
p e r a m e 1 d i a n a M U Y m a d u r a , p e l a d a y  
d e m a n 1 g 4 o 0  
d e c o l r 3 i z 5 a g d a r a l l a d a  
c i o n e s d e 3 0 g C a  
d e a g u a 2 2 5 m l  
e j i l , s i n d t e a p l l o e s r 3 0 g  
o p t r i c a l e s  
v e A n a  
p e d a z o s  
c o r t a d o e n p e d a z o s  
d e c a m 1 o 3 t e 5 / b g a t a t a , p e l a d o y  
z a n a h o r 1 i a m e d i a n a , p e l a d a y c o r t a d a e n  
d e c a l a b 1 2 a 5 c í g n , e n p e d a z o s  
d e e s p i n 3 0 a c g a f r  
e b a n a d a  
d e c h i r i 1 v 3 í a 0 , g p e l a d a y r  
e s c a  
c i o n e s d e 3 0 g C a n t i d a d : 1 0 p o r  
t a d u l c e e s u n a b u e n a f o r m a d e e m p e z a r  
d i e t a d e s u b e b é l o m á s p r a s u b e b é !  
o d u c i r v e g e t a l e s v E e s r i m p o r t a n t e i n t r  
e p a r a r l e a s u b e b e c é e t a s p u e d d e e  
o c o n e p l r i p m  
c i o n e s d e 3 0 g C a n t i d a d : 1 6 p o r  
.
o p i a d a s p a r a t o p d o o d  
e c e -  
o n t o p o s i b l e . E s t a r  
e c e t a s  
o n e s C u d i s e i n  
o c p e r s a  
d e s e n l a  
¡ E s t a p a p i l l a d e v e g e t a l e s d u l c e l e e n c a n t a r á  
e p a r a r e n l a  
e q u é c o m i d a s p d u a e r  
c i o n a o n p o c r o n e l f i n e d c e e t a s s e p r L a s  
d e  
P a p i l l a v e r  
P a p i l l a d e v e g e t a l e s  
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g u i r u n a m e z c l a h o m o g é n e a .  
e l b o l s i e s n e c e s a r  
a c o n , s e h i o - a s t  
a s , p r a n d o  
o c e s a r  
d e 3 0 g  
e í o n r t a P s y c a l c i o c i o n e p 6 s o 1 r  
e 2 a 0 n – t 3 d 0 u s r e g u n d o s  
, y l u e c g e o s p r u l P s a r 5 v 0 1 0 m l  
o s  
p e d a z  
m e s e s  
) a y s o  
o T f u ( q u e s o d e  
o s u t m 5 1 i n  
, e v n  
o f u s u a 3 9 5 g d e t 6 – 8  
s e l e n i o  
, c a l c i o 2 y y D n a s B - 1  
a 3 y 6 ) ( , O v m i t e g  
a r s g o s e s e n c i a l e s n e s d e 3 0 g  
, á c i d o e s í o n r t a P s  
a m i -  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
e 2 a 5 n – t 3 d 0 u s r e g u n d o s  
, y l u e c g e o s p r u l P s a r 6 v 0 1 0 m l  
a
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o c e s a r  
l a n c o  
e d l e e t s a l m ó n 4 0 o g 5 1 – d 1 1 e fi  
p e s c a d o b m e s e s  
c i o -  
s e i s p o r o s u t m 5 1 i n  
2
8 – 1  
e s P c a d o  
c i a l e s  
m e z c l a h o m o g é n e a .  
a c o n , s e h i o g a u s t i r u n a n e c e s a r  
a s , p r a n d o e l b s e o g l s u i n e d s o s  
x i o m a d a e m a e a p n r t d u r  
y a m i n o á c i d o s e s e n -  
, s e o l e n i o 2 , h B i e - r 1 r  
a m i , n v a i t ó l i c o á c i d o f  
e í o n t a s o e A n l t p r  
d e 3 0 g  
c i o n e 8 s p o r o s u t  
e 3 0  
o c e s a r  
o s  
p e d a z  
m e s e s  
( d e s h u e s a d o )  
,
2 5 m i n  
2 5 m i n  
2 5 m i n  
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a t d o e n  
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o
d e o r r e s R / C  
m e z c l a h o m o g é n e a .  
a c o n , s e h i o g a u s t i r u n a n e c e s a r  
a s , p r a n d o e l b s e o g l s u i n e d s o s  
x i o m a d a e m a e a p n r t d u r  
c i a l e s  
y a m i n o á c i d o s e s e n -  
ó l i c o , á o c i d o f , h i B e r r  
a m i , n v a i t e í o n r t a P s  
o s  
, s i n p i e l d y e c p o o r l l o  
2 2 5 g d e p i e 6 r – 8  
p e d a z  
d e 3 0 g  
c i o n e 8 s p o r o s u t  
e 3 0  
o c e s a r  
m e s e s  
a )  
o s c u r  
, y l u e c g v e o 0 s p r u l P s a r 1  
2 2 5 m l  
u s l o s n a s o m  
n e  
o l P l o ( c a r  
m e z c l a h o m o g é n e a .  
a c o n , s e h i o g a u s t i r u n a n e c e s a r  
a s , p r a n d o e l b s e o g l s u i n e d s o s  
x i o m a d a e m a e a p n r t d u r  
e s e n c i a l e s y s e l e n i o  
, a o m i n o h á i e c i r d r o s  
a m i , n v a i t B e í o n r t a P s  
d e 3 0 g  
c i o n e 8 s p o r o s u t  
e 3 0  
o c e s a r  
o s  
a t d a e n p d e a d a y z c o r  
, d e s h u e s a d e p o l l o 1 p e c h u g 6 – 8  
m e s e s a )  
o v a  
( p e c h u g  
o l P l o / P  
,
, y l u e c g v e o 0 s p r u l P s a r 1  
2 2 5 m - l  
S
T E O Í N P A R  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
5 – 2 e 0 1 s a e n g t u d n u d r o s  
, y l u e c g e o s p r u l P s a r 5 – 6 v 7 1 5 m l  
d e 3 0 g  
a m V i n i t a s B y C c i o n e p 3 s o 1 r  
a
a
a
a
, h a s t  
o c e s a r  
o s  
p e d a z  
2 c a l a b a c i n e 6 s – m 8 e d i a n o s  
m e s e s  
o s u t  
o s u t  
o s u t  
o s u t  
2 0 m i n  
2 5 m i n  
2 5 m i n  
2 5 m i n  
, e n  
a l C a b a c i n e s  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
e 2 a 0 n – t 3 d 0 u s r e g u n d o s o s  
, y l u e c g e o s p r u l P s a r 6 v , p e l a d o y e m e d i a 1 n o c a m o t m 6 e s e a s a t e / B a t a m C o t  
a s  
,
a s i o , y p fi o b t r c a l c i o  
a m i n a o e A n l t v i t  
d e 3 0 g  
c i o n e p 2 s o 1 r  
, h a s t  
o c e s a r  
a t d o c e o n r p e d a z  
A ,  
2 2 5 m l  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
e 2 a 0 n – t 3 d 0 u s r e g u n d o s o s  
, y l u e c g e o s p r u l P s a r 6 v , p e l a d o y  
ó l i c o  
a s y fi b á r c i d o f  
d e 3 0 g  
c i o n e p 2 s o 1 r  
, h a s t  
o c e s a r  
a t d o c e o n r p e d a z m e s e s  
1 n a b o m 0 e d i 8 a – n 1 o  
, c a l c i o a m V i n i t a C  
2 2 5 m l  
N a b o s  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
e 2 a 0 n – t 3 d 0 u s r e g u n d o s  
, y l u e c g e o s p r u l P s a r 6 v  
a s fi b r  
a m i n a C o y e A n l t v i t  
d e 3 0 g  
c i o n e p 0 s o 1 r  
, h a s t  
o c e s a r  
e r b a n a d a s m e s e s  
2 2 5 m l  
, e n  
i v í a s m 2 e c d h i a r n a s 6 – 8  
i v í a s C h i r  
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c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
e 2 a 0 n – t 3 d 0 u s r e g u n d o s  
, y l u e c g e o s p r u l P s a r 6 – 8 v  
c a l c i o  
a m V i n i t a C  
3 0 g d e  
c i o n e p 3 s o 1 r  
a
, h a s t  
o c e s a r  
m e s e s  
, e n p e d a z u l b o 1 m b e d i a n 0 o 8 – 1  
a s i o , p y o t  
ó l i c o  
o s u t  
2 5 m i n  
2 2 5 m l o s  
m e z c l a h o m o g é n e a .  
H i n o j o  
a c o n , s e h i o g a u s t i r u n a n e c e s a r  
a s , p r a n d o e l b s e o g l s u i n e d s o s  
x i o m a d a e m a e a p n r t d u r  
a y fi á b c r i d o f  
3 0 g d e  
e 3 0  
m e s e s  
,
A , B y C a m V i n i t a s  
c i o n e p 4 s o 1 r  
o s u t  
o s u t  
o s u t  
o s u t  
2 0 m i n  
2 0 m i n  
2 5 m i n  
2 5 m i n  
o c e s a r  
, y l u e c g v e o 0 s p r u l P s a r 1  
7 1 5 m l  
e v j a s c o n g e l a 3 d 0 a 0 s g d e a r  
a t d a s c o e r n t r  
e v j a s A r  
6
a s fi b r  
, c a l e c n i o o o t y c a r  
, b e t A y C a m V i n i t a  
c o n s e g u i r u n a m e z c l a h o m o g é n o e s a o . z  
e 2 a 0 n – t 3 d 0 u s r e g u n d o s  
, y l u e c g e o s p r u l P s a r 8 v 7 1 5 m l ,  
3 0 g d e  
c i o n e p 2 s o 1 r  
a
a
a
, h a s t  
o c e s a r  
a t d o s y e m x o t r s c l o o r s e  
a
a v d a s , l a  
7 1 0 g d e h a b i c 6 h u m e e l a s s e s  
H a b i c h u e l a  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
e 2 a 0 n – t 3 d 0 u s r e g u n d o s  
, y l u e c g e o s p r u l P s a r 8 v  
3 0 0 g )  
x i o m a d a m o e s n ( t a p p r e d a z  
a t d a s , e c n o i a r s 5 – 6 z a n a h o r 6 – 8  
a s  
e n o o t y fi a b r c a b r e t  
a m i n a o e A n l t v i t  
3 0 g d e  
c i o n e p 1 s o 1 r  
, h a s t  
o c e s a r  
e
m e s e s  
A ,  
2 2 5 m l  
i a s  
Z a n a h o r  
b a z a  
c a l c i o  
e n o o t y a c a r , b e t y C  
a m i n a s o e A n l t v i t  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
e 2 a 0 n – t 3 d 0 u s r e g u n d o s  
, y l u e c g e o s p r u l P s a r 8 v  
3 0 g d e  
c i o n e p 0 s o 1 r  
, h a s t  
o c e s a r  
o s  
2 2 5 m l  
a t d a e n p e d a z s e m i l l a s y c o m r e s e s  
A
2 8 5 g d e c a l 6 a – b 8 a z a - , p e l a d a , s i n Z a p a l l o / c a l a  
m e z c l a h o m o g é n e a .  
a c o n , s e h g a u s t i r u n a s e g u n d o s  
a s  
ó l i c o y fi , á b c C r i d o f  
a m i n a s o B e A y n l t v i t  
3 0 g d e  
c i o n e p 2 s o 1 r  
e 3 0  
o c e s a r  
x i o m a d a e m a e a p n r t d u r  
, y l u e c g e o s p r u l P s a r 8 v  
o s  
p e d a z  
2 4 5 g d e 0 c o g 8 o – l 1 l i t  
m e s e s  
o s u t  
2 5 m i n  
2 5 m i n  
2 2 5 m l  
a t d o s , e c n o s r  
o r o l C i fl  
é c B o l r  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
e 2 a 0 n – t 3 d 0 u s r e g u n d o s o s a t d o s , e c n o p r e d a p z e l a d o s  
, y l u e c g e o s p r u l P s a r 8 v 2 2 5 m l a l l o s o s y t 2 5 5 g d e 0 c o g 8 o – l 1 l i t  
.
K , y c a l c i o 3 0 g d e  
a
, h a s t  
o c e s a r  
m e s e s  
a m i n a s o C e A y n l t v i t  
c i o n e 8 s p o r o s u t  
m e z c l a h o m o g é n e a .  
a c o n , s e h i o g a u s t i r u n a n e c e s a r  
a s , p r a n d o e l b s e o g l s u i n e d s o s  
a s i o  
m a g n e s i o y p o t  
,
, c a l c ó i o l i c o á c i d o f  
3 0 g d e  
c i o n e p 1 s o 1 r  
e 3 0  
2 5 m i - n o c e  
x i o m a d a e m a e a p n r t  
, y l u e c g e o 0 s p v r  
s a r d u r  
u l P s a r 8 – 1  
o s  
2 2 5 m l ,  
a t d a s e n p e d a z p e l a d a s y c o m r e s e s  
e m o l a 2 c – h 3 a r s p e 0 q u e 8 ñ – a 1 s  
,
e n o o t a c a r o e A n l t b e t  
o s u t  
e m R o l a c h a s  
A L E G S E V T E  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
a s i o p o t  
A y C a m V i n i t a s  
a
, h a s t  
o c e s a r  
5 – 2 e 0 1 s a e n g t u d n u d r o s  
m l  
o s  
a t d a s e n p d e a d s a z y c o r m e s e s  
, d e s h u e s , a p - e l a u d e a l s a s 3 c i r 6 – 8  
3 0 g  
c i o n p e o s r d e o s u t m 5 1 i n  
, y  
, y l u e c g e o s p r  
u l P s a r 3 – 4 2 5 v 0 1 0 – 1  
u e l C a s i r  
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c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
5 – 2 e 0 1 s a e n g t u d n u d r o s o s  
, y l u e c g e o s p r u l P s a r 3 – 4 2 v 5 m 0 l 1 0 – 1 , p e l a d a s y a s m e 2 d p i a e n r a s  
ó l i c o  
a s , fi b r  
c a l c i o y á c i d o f d e 3 0 g  
a m V i n i t a C c i o n e p 2 s o 1 r  
a
a
, h a s t  
o c e s a r  
a t d a s c o e r n p e d a z  
,
o s u t m 5 1 i n  
o s u t m 5 1 i n  
m 6 e s e s  
s a r e P  
a r z u n D o s  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
e 2 a 0 n – t 3 d 0 u s r e g u n d o s a t d o s e n  
, y l u e c g e o s p r u l P s a r 6 v 2 5 m 0 l 1 0 – 1 , , p e l a d o s  
o s  
p e d a z  
d e s h u e s a d o m s e y s c e o s r  
a s i o p o t  
A y C a m V i n i t a s  
d e 3 0 g  
c i o n e p 1 s o 1 r  
, h a s t  
o c e s a r  
, y  
a z n o s 3 m d u e r d i a n o s 6 – 8  
.
a s fi b r  
ó l i c o y , á c i d o c a f l c i o  
a T m b i é n c o n t i e n e  
e n o o t a c a r , y b e y t C  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
e 2 a 5 n – t 3 d 0 u s r e g u n d o s p o n d e o s  
.
d e 3 0 g  
c i o n e p 0 s o 1 r  
p o n d e  
N o c o r r  
a
a
, h a s t  
o c e s a r  
d a s e n p e d a m z e s e s  
A
a m i n a s o e A n l t v i t  
e s -  
e s -  
, y l u e c g e o s p r u l P s a r 4 v e s -  
N o c o r - r a t  
, c o S r  
a y s M A D 2 U R p a A p a  
a t d o c e o n r t r  
0
8 – 1  
a y a p P a  
ó f l i c o  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
a m v i i n t a B y á c i d o d e 3 0 g  
p o n d e  
N o c o r r o c e s a r  
, h a s t  
5 – 2 e 0 1 s a e n g t u d n u d r o s  
, y l u e c g e o s p r u l P s a r 2 – 3 e s v -  
p o n d e  
N o c o r r  
o s o z e s t r  
, p e l a d o y  
,
a s , fi b r a s i o  
o e A n l t p o t  
c i o n e 3 s p o r  
1 b a n a n o m e 6 d m i a e n s o e s  
B a n a n o s  
u n a m e z c l a h o m o g é n e a .  
2 0 – 3 0 s e g u n d o s  
a c o n , s e h g a u s t i r  
a s y fi b r  
e
a n t  
o c e s a r d u r , y l u e v c g e o s p r  
, m a g ó n l i c e o s i o á c i d o f  
a m i n a B o e A n l t v i t c i o -  
n e s d e 3 0 g  
s e i s p o r e s -  
p o n d e  
N o c o r r a  
u l s P a r 4 – 5  
l a e n e l b y o l c . o l o c a r  
n e c o n u n a a c S u a c r h l a a r c a e r s -  
p o n d e  
N o c o r r  
,
o
e m a d u r 1 a g u a c a t m 6 e s e s  
e
g u A a c a t  
u n a m e z c l a h o m o g é n e a .  
b o l s i e s n e c e s a r  
e 3 0 s e g d u a n m d e o n s t  
.
a s fi b r  
c o n t i e n e p o t  
a c o n , s e h i o g a u s t i r  
a s , p r a n d o e l  
d e s h u e s a d a s  
p a s a s  
a s i o y  
3 0 g  
a T m . b i a é s n , y B fi b r  
a m i n a s o e A n l t v i t 0  
c i o n p e o s r d e  
a z a o 1 ¼ 1 t o s u t  
x i o m a - e a a p n r t  
2 5 m i , n y e c e s e 8 v  
o c e s a r d l u e r g o p r  
x i o m a d a m e u n l P t s a r a p r  
m e s e s u e l a s  
6 – 8 i c o q u A e s l b a r  
s e c o s / C i r  
A y  
o s  
2 2 5 m l  
2 8 5 g  
.
c o m o o l i g o e l e m e n t  
c o n s e g u i r u n a m e z c l a h o m o g é n e a .  
, a s í A y C a m i n a n s e v i t  
o n t . C i e - a s o e A n l t fi b r  
d e 3 0 g  
c i o n e p 0 s o 1 r  
a
, h a s t  
o c e s a r  
5 – 2 e 0 1 s a e n g t u d n u d r o s  
o s  
, p e l a d a s  
a t d a s e y n c o p r e d a z  
o s u t  
2 0 m i n  
, y l u e c g e o s p r  
u l P s a r 3 – 4 v  
2 1 5 m l  
2 m a n z a n a s 6 m m e e d s i a e n s a s  
M a n z a n a s  
S A U T F R  
d i e t a  
c i r e n l a  
o d u i - n t r  
p u e d e  
a v p o r  
x i o m a a d p a r  
c o c c i ó n a l  
T i e m p o d e  
g u a d e a  
q u e s e  
E d a d e n o  
o s i t i v u t r o s n  
E l e m e n t  
C a n t i d a d  
o r c P e s a d o  
C a n t i d a d  
a c i ó n e r p P a r  
A l i m e n t  
e t a d o c o m o c o n s e j o m é d i c o .  
e g u n e t e p r a s u m é d i c o c u a l c o m i d a e p a r a r s e d e l a m i s m a m a n e r a . S i e m p r  
o d u c i r e n l a d i e t a d e s u b e b é , c ó m o p r  
A C I D A D  
e c e t a s o e d s e u r n a g u í a g e n e r a l s  
c o n v i e n e  
y l a c a n e t i p d a r d a r l o  
e p p a r r  
L a  
A B L A D E C A P  
G U  
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r i o , d e b e s e r l l e v a d a a c a b o p o r p e r s o n a l d e s e r v i c i o a u t o r i z a d o .  
e p a r a o c T d i ó a n r , e x c e p t o l a l i m p i e z a y e l m a n t e n i m i e n t o p o r p a r t e d e l u s u a -  
ó x i m a v e z .  
d e m a s i a d o f r í a  
.
U S O D O M É S T I C O S O L h A a M s E i d N o T d E i s e ñ a d C a u p i s a i r n a a r t B a b y  
™
ó x i m a v e z . S i l a l e c h e / f ó u r m t i l i u c l e a m e s e t n á o s a  
T ꢀ P O F  
P D F T B - E B r P ꢀ ꢀ Q ꢀ S B S ꢀ E F ꢀ B M J N F O U P T ꢀ Q B S B ꢀ C F C Ê T ꢀ ꢇ ꢀ D B M F O U B E P S ꢀ E F ꢀ C J C F S  
i n f o r m a c i ó n . S  
é a s e l a s p a u t a s d e a g u r a d p e a r c a a m l e á n s t a m  
ó n , b c e o r m o p o r e j e m  
d e l o s n i ñ o s .  
d e l a G c u a c r h i l l a f u e r a d e l a l c a n c e  
d e e l a p a r a t o e n s a m b l a d d o e b p a a j r o a d e e v i l t a a r b p a e s r e . G u a r  
t o e s t é v a c í a y m a n t é n g a l o d e s c o n e c t a d a . G u a r  
d e r p i e z a s .  
d e e l c a b l e e n e l e s p a c i o  
e l a t e m p e r a t u r a d e l b i  
M u c h o s e l e S m o e  
e s e d e q u e l a c á m a r a d e c a l e n t a m C i e u n a - n d o n o u s a e l a p a r a t o , a s e g ú r  
e l a e n c i m e r a . e c t a m e n t e s o b r e s f á c i l d e a l m a C c e u n i s a i n r a d r i t r B a b y  
o b P l e r m  
™
T ꢀ P O F  
P D F T B - E B r P ꢀ ꢀ Q ꢀ S B S ꢀ E F ꢀ B M J N F O U P T ꢀ Q B S B ꢀ C F C Ê T ꢀ ꢇ ꢀ D B M F O U B E P S ꢀ E F ꢀ C J C F S  
p u r i fi c a d a .  
a m i n i m i z a r e l  
o r e r n l a s e c c i ó n  
A L M A C E N A J E  
v a c i a r l a .  
n o c h e y v a c í e é s t a a l d í a s i g u i e n t e . E n j u a g u e l a c á m a r a a f o n d o d e s p u é s d e  
é a s e l a s i n s t r v u e c z c i a o l n m e s e s d . e V e  
t i l a d o e n l a c á m a r a d e c a l e n t a m i e n t o . D e j e l a m e z c l a e n l a c á m a r a d u r a n t e l a  
P ꢂ ꢀ F D I F ꢀ ꢄ ꢅ ꢅ ꢀ N M ꢀ E F ꢀ B 1 H V B r B S ꢀ B ꢀ ꢀ Z ꢀ F ꢀ ꢄ M J ꢅ N ꢅ J O ꢀ N B S M ꢀ E F F M ꢀ T ꢀ W B J O S S B H S  
o x i m a d a m e n t e u n a  
s i t o s s e a c u m u  
e n l a c á m a r a d  
-
ꢀ C F M B O D P ꢀ E F T  
T U P ꢀ Q V F E F ꢀ  
o x i m a r d a a a m p e r n t e u n a v e z a l m e s .  
o )  
E l a g u a r i c a S e o n  
c a l e n t a m i e n t  
d a ñ a r e l a p a r a t o . P a r a e v i t a r q u e l o s d e p ó s i t o s s e a c u m u l e n , l i m p i e l a c á m a -  
P ꢆ ꢀ Q V F E F O ꢀ B D V N V M B S T F ꢃ ø &  
$ P r ꢀ O ꢀ ꢀ F M ꢀ U J F N Q P ꢂ ꢀ E F Q Ó T J U P T ꢀ E F ꢀ D B M D J P ꢀ T B S S  
E l i m i n a c i ó n d e l s a r r  
e s i d u U o n b r l a n c o b s P l e r m  
o
l í q u i d o .  
e g u A e g m r á s a g u a .  
o
i n m e d i a t a m e n t e . N u n c a s u m e r j a e l b l o q u e - m o t o r o l a c l a v i j a e n a g u a u o t r  
- J r N ꢀ ꢀ Q J F ꢀ F M ꢀ D V F S Q P ꢀ E F M ꢀ B Q B S B U P ꢀ D P O ꢀ V O ꢀ Q B Ò P ꢀ M J H F S B N F O U F ꢀ I V N F E F D J E P  
c u i d a d o a l s a c a r l a c u c h i l l a d e l l a v a v a j i l l a s .  
P u e d e q u e S l a o c  
o b P l e r m  
ꢃ ꢀ 4 Ê R V F M P ꢀ  
.
a l i m e n t o s c o n  
e n g a  
v a j i l l a s . C o l o q u e l a c u c h i l l a y l a e s p á t u l a e n l a c e s t a p a r a c u b i e r t o s . T  
F D U B ꢆ ꢀ F O ꢀ M B ꢀ C B O E F F K W B Ê ꢀ T T V ꢆ ꢀ Q Z ꢀ F M B S ꢀ U B Q B ꢀ S $ P r ꢀ M P ꢀ R V F ꢀ F M ꢀ C P M ꢀ B M ꢀ S  
t a m e n t e i n m ó v  
& M r ꢀ C ꢀ ꢀ P M ꢂ ꢀ M B ꢀ U B Q B ꢀ E F M ꢀ C P M ꢂ ꢀ M B ꢀ D V D I J M M B ꢀ Z ꢀ M B ꢀ F T Q Ã U V M B ꢀ T P e O h ꢀ B a Q s U t P a T ꢀ q Q u B e l a c u c h i l l a g u e e s t e é l c a o p m a r p a l t e o  
-
J P S ꢀ E F M ꢀ M B W B  
S B ꢀ M B W B W B K J M M B T ꢃ ꢀ  
v i s t a . L a v e l a c u c h i l l a c u i d a d o s a m e n t e .  
F ꢀ O P ꢀ P E D F 1 V K B S r S ꢀ ꢀ M B ꢀ D V D I J M M B ꢀ F O ꢀ B H V B ꢀ K B C P O P T B ꢂ ꢀ E P O E F ꢀ M B ꢀ Q V F E B ꢀ Q  
l a v a v a j i l l a s .  
o c e s a n d o d e m a s i a P d u o e s d a e l i q m u e e n S e t o s o s t  
s e t r a b a n e n  
E F F S S ꢀ E F ꢀ  
L o s a l i m e o n b P t l o e r m s  
c a d a u s o . L á v e l o s e n a g u a j a b o n o s a t i b i a , o e n l a b a n d e j a s u p e r i o r d e l  
o c e s y e p p r e q u e ñ a s c  
F T Q V Ê T ꢀ E F ꢀ  
& O r K ꢀ V ꢀ B H V F ꢀ F M ꢀ C P M ꢂ ꢀ M B ꢀ U B Q B ꢀ E F M ꢀ C P M ꢀ Z ꢀ M B ꢀ D V D I J M M B ꢀ J O N F E J B U B N F O U F ꢀ E  
L i m p i e z a d e l o s a c c e s o r i o s y d e l a b a s e  
C o r t e l o s a l i m  
q u e l o s p e d a z  
e d e s c o S n i e m c t p e r e l a p a r a t o a n t e s d e l i m p i a r l o .  
L I M P I E Z A Y M A N T E N I M I E N T o O c e s a n d o d e m a s i a P d u o e s d a e l i q m u e e n S e t o s o s t  
e s u l t a d o s n o s o o b P n l e r h m  
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e s i o n a n d o fi r m e l m a e o n t r t a e . v e z , y p l r u e g o c i é r r  
e s i o n e d e a l . b P o r t ó n d e l i b e r a c i ó n d e l a t a p a p a r a a b r i r l a ,  
a p o r e s t á o s b a P l e i r e m  
P u e d e q u e S l a o t l a u p c a i ó d n e : l a p a r a t o n o e s t é d e b i d a m e n t e c e r r a  
e s i o n a n d o fi r m e l m a e o n t r t a e . v e z , y p l r u e g o c i é r r  
e s i o n e d e a l . b P o r t ó n d e l i  
P u e d e q u e S l a o t  
o b P l e r m a : E l m o t o r n o s e p o n e e n m a r  
u n a t o m a d e c o r r i e n t e .  
e s e c q i ó u r e C e e l r c a b l e e s S t á o l d u e c b i ó i d n a : m e n t e e n c h u f a d o e n  
c h a / l a c u c h i l l a n o g i r a .  
a g u a e n l a c á m  
P u e d e q u e S l a o c  
u s o . c a d a  
u n a t o m a d e c  
l a v e e l b o l y l o s a c c e s o r i o s i n m e d i a t a m e n t e d e s p u é s d e  
e n d e i l m r i e n t o d e l a p a r a t o . P a r a e v i t a r q u e e s t o s u c e d a ,  
t o s c o l o r a d o s c o m o z a n a h o r i a s o r  
e s e c q i ó u r e C e e l r c a b l e e s S t á o  
e m o l a c h a s . N o a f e c t a r á  
o b P l e r m  
E s t o p u e d e S s o u c l u e c d i e ó r n c : u a n d o c u e c e a l v a p o r o p i c a a l i m e n  
o b P l e r m a : E l s e l l o d e l b o l y / o e l e j e e s t á n d e s c o l o r a d o s .  
R
o , p a r a e v g a a c d i a e r r e l a g u a . d a , e n c i z i m q u a i e d r e l f r  
a g  
e l a e r t a i r z a d e m e d i r d e l a e l l a . I n c l i n e e l a p a r a t o h a c i a l a  
o , p a r a e v g a a c d i a e r r e l  
o b P l e r m a : Q u e d a a g u a e n l a c á m a r a d e c a l e n t a m i e n t o .  
d a , e n c i m a d e l f r  
a p  
P a r a v a c i a r S l a o c l u á c m i ó a n r a : d e c a l e n t a m i e n t o , a b r a l a t a p a y  
e r p o  
v i e  
o , p a r a e v g a a c d i a e r r e l a g u a . d a , e n c i m l a a i d z q e u l f i e r r  
ó n ,  
o b i b e r  
o c p e r s  
d e  
D e s p u é s d e e s t e t i e m p o , i n c l i n e e l a p a r a t o h a c i a  
c á m a r a d e c a l e n t a m i e n t o y d e j e r  
ó n , v i b e i r b t a e r 0 . 5 L d e a g u a f r í a e n l a  
e p o s a r p o r d o s m i n t o s .  
e c a l e n t a m i e n t o , l a c á N m o  
o
o c e s e o l p d r e e n f r i a m i e n t o d e l a c á m a r a p a r a c a l e n t a r o t r  
3 .  
4 .  
d e b e e n f r i a r s e a n t e s d e v o S i d
e c a l e n t a m i e n t o P , a l r a a c e á v m i t a r a e S l d o r e l u c c a i ó l e n n : t a m i e
a l i m e n t o s o c a l e n t a r u n r  
L a u n i d a d o b n P l o e r m s e a : v u e l v e a r a v
ó n .  
o d e l b o l . é s e e l a g r a d e n t r d a , y l u e g o r  
e s e c q i ó u r e n o e s t á o b s t r u i -  
e c u i d a d o s a m e n t e l a  
c u c h i l l a y e n j u á g u e l a b i e n . C e r  
e s t a r o b s t r u i d o p o r a l i m e n t o s . R e t
E l o r i fi c i o e S n o c l i u m c a i ó d n e : l a c u c h i l l a o b o l
h e r m é t i c o .  
2 .  
1 .  
e s i o n a n d o fi r m e m c e e r n r a t e r p l a a t r a p f a o , r m p r a r u n s e l l o  
u e l v a a  
t e c e r r a d a . A p a g u e e l a p a r a t o ( O F a .
E s t o p u e d e S s o u l c u e c d i ó e r n s : i l a t a p a d e l b i d a
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a l i m e n t a r e l b e b é .  
e p r u e b S e i e l a m t p e r m p e r a t u r a d e l o s a l i m e n t o s a n t e s d e  
8 m l  
m 2 1 l  
2 5 0 m l  
2 1 5 m l  
o b a r l a t e m p e r a t u r a .  
ó n p a r a d i s t r i b u i r l a  
t e m p e r a t u r a d e s u c o n t e n i d o a n t e s d e p r  
8 m l  
m 2 1 l  
e l o e c r t o í r n m u c h o c u i d a d o . A g i t e e l b i b e r  
C ˚  
a d a i ) g 5 e e r f ( r r  
ó n b i b e r  
x i o m a a d p a r d e l  
a n C t i d a d d e a g u a p a r p C a c i d a d  
e t i r a r l o y  
e p o s ó a n r r d u r a n t e 1 D 5 e – 5 j 3 e . 0 e s l e b g i b u e n r d o s a n t e s d e r  
C ˚  
a r u n b i b a e c - a l e n t  
ó r n t i b i o 2 0  
i o ó n f r  
a r u n b c a i b l e n r t  
a n C t i d a d a d e a g u a p a r  
o l e n l a p o s i c i ó n " O F F " .  
d e c a l e n t a m i e n t o . P o n g a l a p e r i l l a d e c o n t r  
i n d i c a d o r l u m i n o s o s e a p a g a r á n a u t o m á t i c a m e n t e a l fi n a l d e l c i c l o  
o n e s  
o d e l o s b i b e r  
a u P t a s  
o l e n l a p o s i c i ó n " S T E A M P " o . 4 n E . g l a a p l a a p r a e t r o i l l y a e d l e c o n t r  
o n e s d e v i d r i o  
e d e d o r d e l b i b e r  
ó n .  
n o l o u s e . N o t a : N o u t i l i c e e l a d a p t a d o r c o n b i b e r  
N o t a : S i e l a d a p t a d o r n o s e a j u s t a h o l g a d a m e n t e a l r  
e c t a m e n t e e e l n a g l a u  
d e l e  
ó n ,  
e e l b i b e r  
C o 3 l o . q u e e l a d a p t a d o r s o b r  
e e l a L d i a b 2 p e . t r a d o r d e l a s p a t a s u b i c a d a s d e b a j o d e l a t a p a .  
e s p o n d e a l a c a n t i d a d  
L l e 2 n . e  
o , p a r a e v g a a c d i a d e r r e e l l f  
ó n e n l a c á m a r a C d e o 1 l c o . a q l u e e n t e a l m b i i e b n e t r o .  
d a , e n c i m a  
e e l e v t i a r s o  
o l e n l a p d o e s c i c o i ó n n t r " O F F " .  
m e d  
P * a r a  
A R A B I B A E D R O O R N E P A S D A N P T G O S T O S  
c á m a  
a u t o m á t i c a m e n t e a l fi n a l d e l c i c l o d e c a l e n t a m i e n t o . P o n g a l a p e r i l l a  
s e e n c e n d e r á . E l a p a r a t o y e l i n d i c a d o r l u m i n o s o s e a p a g a r á n  
o l e n l a p o s i c i ó p n e " r S i l l T a E d A e M c " o . n E t l r i n d i c a d o r l u m i n o s o  
ó n e n l a c á m a r a C d e o 5 l c o . a q l u e e n t e a l m b i i e b n e t r o y p o n g a l a  
e s e c q i u ó e r n o h a y a g u a I m e p n o l r a t a n t e : C e c r a l e n  
e e l e v t i a r s o m e d i d o r d e l a c á m a r A a l c d 1 e e .  
a l i  
e p r u e b S e i e  
P u  
o b a r l a t e m p e r a t u r a .  
ó n p a r a d i s t r i b u i r  
l a t e m p e r a t u r a d e s u c o n t e n i d o a n t e s d e p r  
e l o e c t o í r n m u c y h l o u e c g u o i d r a d o . A g i t e e l b i b e r  
e p o s ó a n r r d u r a n t e 1 D 5 e – 4 j 3 e . 0 e s l e b g i b u e n r d o s a n t e s d e r  
m i  
l a t  
e t i r a r l o ,  
ó n y  
e T n g  
E s t A a : s i n N s t O r  
3 .  
2 .  
1 .  
A D O R D C E A B  
d e  
ó p  
c o  
e s u l t a d o s  
o n e s d e v i d r i o .  
o n e s y c a l i e n t e e l b i b e r  
a d a p t a d o r c o n b i b e r  
( v é a s e l a s i n s t r u c c i o n e s a c o n t i n u a c i ó n ) . N o t a : N o u t i l i c e e l o d e l b o l a m e m n o a  
I n s 3 t a . l e e l a d a p t a d o r p a r a b i b e r l a t  
o c e s e a l i m e n t o s d e m a n e r a L e A a c : o n N s O e  
ó n  
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A : N u N n O c  
l o s  
e l a e t a i r r p a d e l a p a r a t o y M E N T E I N M Ó V I L ,  
v e r i g ü e l a c a o n c t e i d s a d r s d e . e A s u a v e s p a r a p r  
A -  
Q A U T E L A C U C H I L L A E S T É C O M P L E T  
a p a r a t o a n t e s d e d e s a l o j a r l o s .  
o c e s a m i e n t o . A p a g u d e e e l l b o l d u r a n t e e l p r  
d e q u e l o s a l i m e n t o s e s t é n s u fi c i e n t e m e n t e  
.
E S P E R E H A S -  
t a p a d e l a p a r a t o y l a t a p a d e l b o l p a r a a s e g u r a r s e  
e p r u e b e l a t e m p e r a I m t u p  
U n 1 a . v e z t e r m i n a d a l a c o c c i ó n a l v a p o r  
o l e n l a p o s i c i ó n " O F F " . P o n g a  
, a b r a l a  
P u e d e q u e l o s a l i m e n t o s p e g u e n a l o s l a d o s  
e n e l b o l  
C Ó M O P I C A R / L I C U A R L O S A L I M E N T O S  
a u t o m  
E l a p a  
" S T E A  
P o 8 n . g a  
8 .  
C ó m o d e s a l o j a r l o s a l i m e n t o s t r a b a d o s  
4 – 5 .  
3 .  
o l e n l a p o s i c i ó n  
e s i o n a n d o  
fi r m e m  
e l a t C a p i e 7 a r . r d  
t a p a c  
p a r a f  
e l a t a p a d e l m i e s m n e o l ,  
C o 6 l o . q  
7 .  
6 .  
e s i o n a n d o  
2 .  
1 .  
.
c a l e n  
v a s o  
, e l  
A : P a N r O a T c o  
e s e e e g l y r v r a s o  
V i e 5 r . t a  
o d e é s t a .  
4 – 5 .  
3 .  
c o c e r  
e s p o c n o d r r e  
L l e 4 n . e  
e c i s i ó n .  
o l a r l a  
c o n s i s t e n c i a s c o n
. P u l s a r l e p e r m i t e c p o o n s t r i c i ó n p a r a
P u 5 l s . e p a r a p i l a p e r
c a l e n t  
e e l v R a e s 3 t o i . r m  
o l e n l a p o s i c i ó n " C H O P " P . o 4 n . g a l a p e r i l l a d e c o n t r  
1 .  
.
fi r m e m  
c u i d a  
2 .  
e s i o n e  
e l a b a s e .  
.
e s P i o r n 3 e . fi r m e m e n a r  
o d e l b o l , a g a r r á n d o l a I n s t a l e  
e e l b A o l g p 2 a . o r r r  
u e V l . v 2 a a c e r r a r l a a t a p a
l a c o c c i ó n . Á c h o c
t a p a d e l b o l e a l i e n t e
e c P a r u c i ó n : L d a e t s a e p a a d a d . e l a p a r a t o y l a  
n ó a l v a p c o r c c a i n  
: D e b N e o c t o a l o c a r l a b c r u i r c é  
e s P i o r n 1 e . e  
o r i fi c i o s d e v e n t i l a c i ó n d u r a n t e l a c o c c i ó n .  
: E A s n o N r m O a T l q u e e l v a p o r s e e s c a p e p o r l o s  
e l c o n t e n i d o n u t r i c i o n a l y / o l o g r a r l a c o n s i s t e n c i a  
c o c c i ó n s o b r a n t e p u e d e u s a r s e p a r a a u m e n t a r  
A P O R  
C Ó  
F U  
. C u a l q o u c i e r s a l í q r u i d o d e  
l í q u i d o a n t e s d e p r  
.
e s t á n c o c i é n d o s e a l v a p o r  
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5
e
d e b e r í a n s e r s a z o n a d a s n i e n d u l z a d a s . A h o r r  
v a p  
o l a r l a c o n p s i a s r t a e n c c o i n a t r d e l a s p a p i l l a s .  
g á n i c o s . L a s p e r s i m p o e r s a i b s l e p , a o p r i l l a s n o  
e d i e n t e s m u e y u f r t i l i c e S i i n e g m r p r  
o n e s e s i d e a l p t a a d r  
o c e s a S d u o  
n a o f ó r m u l a  
S e p u e d e a ñ a d i r a g u a , l e c h e m a t e r  
e s c o s , y s i  
L í q u i d o s  
C O  
F U  
ꢀ . r ꢀ B S J T D P T  
ꢀ / r ꢀ V F D F T  
ꢀ $ r ꢀ B D B I V B U F T ꢁ . B O U F R V J M M B ꢀ E F ꢀ N B O Î ꢀ  
e c e t a s o . l a s r  
d a d a s e n l a s i n s t r u c c i o n e s , l a t a b l a d e c a p a c i d a d  
. U t i l i c m e o c t o o m r o g u í a l a s c a n t i d a d e s r  
s e a n i n c o n s i s t e n t e s y e x i g e d e m a s i a d a f u e r z a d e l  
e l l e n e e l N b o o l s . o E b s r t o h a c e q u e l o s r  
e c o m e n -  
e s u l t a d o s  
d e s p u é s d e 2 4 m e s e s :  
o l l o .  
m i e  
L o s a l i m e n t o s s i g u i e n t e s d e b e r í a n e v i t a r s e h a s t a  
e c i -  
s ó l i  
c u á  
E * l p e  
d u z  
g o l  
f r u t a s m u y á c i d a s )  
r ꢀ 4 P Z B ꢀ  
C a n t i d a d  
' S r V ꢀ U ꢀ B T ꢀ D Î U S J D B T ꢀ V ꢀ P U S B T ꢀ S J H P r ꢀ 5  
r ꢀ $ M B S B T ꢀ E F ꢀ I V F W P ꢀ  
r ꢀ ' S V U B T ꢀ E F M ꢀ C P T R V F ꢀ r ꢀ . B Î [  
n e y p o l l o .  
c r u d a s  
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L o s a l i m e n t o s s i g u i e n t e s d e b e r í a n e v i t a r s e h a s t a  
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p o n e " t o d o " e n l a b o c a .  
m o v i m i e n t o d e m a s t i c a c i ó n m á s c o n s t a n t e , y  
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p u e d e t r a n s f e r i r e l e m e n t o s d e m a n o a m a n o , t i e n e  
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o t r a v e z d e s p u é s d e u n p a r d e d í a s . D e b i d o a  
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S u b e b é e s t a r á l i s t o p a r a c o m e r c o n l o s d e d o s  
e c e r e n c a n t i s d e a d e s b e l i n m o i t f a r d a s a l a v e z .  
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ꢀ 1 r V F ꢀ E F  
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c o n m a n z a n a o p o l l o c o n z a n a h o r i a .  
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c a s , l o s n a b o s , l a s z a n a h o r i a s y l a s r  
e j e m p l o , c o m b i n e a v e n a c o n f r u t a , c a m o t e / b a t a t a  
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a c o n g e l a r a l i m e é n s t m o s á s q u e h a n e s p i a d r o a r p l r o s p u r  
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l a s b o l s a s d e p l á s t i c o f u e r a d e l a l c a n c e d e l o s n i ñ o s .  
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S O S T E N I É N D O L A P O R E L E J E . N U N C A T O Q U E L O S F I L O S  
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a p a r a t o f u e r a d e l a c a j a , j u n t o c o n l a b a n d e j a c a r t ó n . A l e j e l a c a j a .  
e p o s e e n e l l a d o m á s a o n V l c t e h e 3 o . l y a d c a e j s a l i c p e a r e a l q u e r  
l a c a j a , a s í c o m o l a e s p á t u l a .  
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a l t a s c a n t i d a d e s d e a l i m e n t o s a l a v e z .  
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e h a s t a . q E u s e p e l a r c u c h i l l a e s , t i é n s t a e l t a i r r a l o r r l i m p  
a l i m e n t o s , p a r a c o n s u m o i n m e d i a t o , y e s e s p e c i a l m e n t e a c o n s e j a d o  
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o c e s a r p e q u e ñ a s c a n t i d a d e s d e  
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n o c a l i e n t e .  
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n i l l a h o e l r é c t r i c a c a l i e n t e , n i e n u n h o r  
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e d u c i r P e a l r r a 1 i e 1 r s  
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e a p a g u e e l a p a r a c t o o r r ( O i e F n t F e ) . a S n i t e e m s p d r e d e s c o n e c -  
e l a p a r a t o e s t é a p a g a d o a n t e s d e e n c h u f a r e l c a b l e e n l a t o m a d e  
d e d e l a e n c i m e r a o d d ó e n c u e l g u e d e l b o r N o p 8 e .  
e s e d e q u e  
e s p o n d S e i , c c 2 o o 4 r r n . e c t e e l c a b l e a l a p a r a t o y a s e g ú r  
o c u c i ó n o h e r i d a .  
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e c o m e n d a d o s o v e n d i d o s E p l o u s r 7 o C .  
o fi n q u e n o s e a e l i n d i c a d o .  
e d e s o l a p u e r t a d e l a r m a r i o . c i a l m e n t e s i é s t e t o c a l a s p a r  
e s e n t a u n r i e s g o d e i n c e n d i o , D e s e p j a e r - e l a p a r a t o c o n e c t a d o p r  
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c a l e n t a d o r a d e s p u é s d e c a d a u s o .  
d ó n o l a c l a v i j a e s t u v i e s e n  
e m a n e n t e e n a l a c í . c e á V e m l a a r g a u a r ó n a c a e l e l n b t i a b r e r  
c a d e n i ñ o s .  
e s e c d i ó e r C a ñ e a r 2 d 0 i r . l a c a n t i d a d d e a g u a d e b i d a a n t e s d e p o n e r  
n e c e s a r i a s e g ú n e l t a m a ñ o d e l b i b e r  
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o c u c i ó n , n o c o l o q u e e l b e l o d q u u c e i r - P e a l r r a i 3 e r s .  
e c o m e n d a d a s e n S l i a g s a 1 i 9 l n a . s s t r p u a c u c t i a o s n e r s p a r a  
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e e l c a b l e p o r l a  
a n t e s d e s e r v i r l a .  
e s e d e A q s u e 1 g l 7 ú a . r c o m i d a e s t é a u n a t e m p e r a t u r a s e g u r a  
v e A r i g ü 1 e 6 . q u e n o h a y o b j e t o s e x t r a ñ o s e n e l b o l a n t e s d e u s a r l o .  
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e c a u c i o n e s  
e q u e u S s i e e  
e s t é c o m p l e t a m e n t e i n m ó v i l .  
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d e b i d a m e n t e e n s a m b l a d o a n t e s d e i n s t a l a r l a c u c h i l l a .  
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e s e d e q u e e l b o l e s t é  
e d u c i r P e a l r r a 1 i e 3 r s . g o d e h e r i d a s , a s e g ú r  
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e l e a l a s i n s t r u c o c d i o u n c e t s o , c u s i i e d m a d p o r s a m e n t e a n t e s d e u s a r l o .  
P a r a s u s e g u r i d a d y p a r a d i s f r u t a r  
S e r i e B F M - 1 0 0 0 o n e s  
o c e P s r a d  
A S  
I N S T R U C C I O N E S Y L I B R O D E R E C E T  
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Version no: N BFM1000 IB-11161-ESP-A  
SIZE: 210MM X148MM  
Pages: 40pp  
Paper:105gsm Both side Artpaper for  
Whole Book  
Color: Cover:4C+1C  
Inside:1C+1C(Black)  
Coating: Gloss varnishing in cover  
Conair: Conair By Astor You  
Date: 05/11/2013  
SUN HING PRINTING CO., LTD.  
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