Cuisinart Blender FPB 5 User Manual

INSTRUCTION  
BOOKLET  
SMARTPOWER  
D
UET®  
Food Processor  
Blender/  
FPB-5 SERIES  
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UNPACKING  
TABLE OF CONTENTS  
Important Safeguards . . . . . . . . . p.1  
Unpacking Instructions . . . . . . . . p.2  
Introduction . . . . . . . . . . . . . . . . . p.2  
INTRODUCTION  
BLENDER FEATURES  
AND BENEFITS  
INSTRUCTIONS  
Place the gift box containing your  
Congratulations! You have purchased  
two of Cuisinart's most versatile  
appliances wrapped into one!  
2.  
®
®
Cuisinart SmartPower Duet  
®
1.  
The SmartPower Duet Blender/  
appliance on a flat, sturdy surface before  
unpacking. Remove instruction booklet  
and other printed materials from top of  
the corrugated insert. Next, remove the  
top corrugated insert. Carefully lift  
blender base from box and set aside.  
Carefully remove slicing/shredding  
disc, as it is very sharp. Remove food  
processor accessory. Remove the lower  
corrugated insert containing the  
Food Processor combines Cuisinart's  
5-Speed Electronic Blender with our  
Blender Features  
and Benefits . . . . . . . . . . . . . . . . . p.2  
3.  
®
legendary Cuisinart Food Processor.  
Use and Care . . . . . . . . . . . . . . . . p.3  
Blender Assembly . . . . . . . . . . . . p.3  
Blender Helpful Reminders . . . . . p.3  
Blender Operation . . . . . . . . . . . . p.4  
®
As a blender, the SmartPower Duet  
Blender/Food Processor is the life of  
the party, engineered with five speeds  
that let you purée, blend, mix, stir,  
liquefy and more. One speed is just for  
crushing ice, though ice can be crushed  
perfectly at any of the settings. You can  
make soups, salsas, thick and delicious  
frozen drinks, baby foods, etc. The  
blending capabilities are endless!  
5.  
6.  
7.  
Blender Quick  
Reference Guides . . . . . . . . . . . . . p.4  
4.  
blender jar assembly. Be careful not to  
tip the jar when removing. Remove any  
additional literature from the box.  
To assemble the blender, follow the  
“Assembly” instructions on page 3 of  
this instruction booklet. Replace all  
corrugated inserts in the box and save  
the box for repackaging. See the  
Cleaning and Maintenance. . . . . . p.5  
Dos and Don't . . . . . . . . . . . . . . . p.5  
10.  
8b.  
Food Processor  
Features & Benefits . . . . . . . . . . p.6  
Attach the work bowl and cover and  
®
the SmartPower Duet appliance  
8a.  
8c.  
Food Processor Getting Started . p.6  
®
becomes a fully functioning Cuisinart  
8.  
Food Processor  
Assembly for Chopping,  
Puréeing & Mixing . . . . . . . . . . . p.6  
classic food processor. Chop raw and  
cooked foods, including meats,  
to any consistency. The reversible  
slicing/shredding disc and feed tube  
let you make mountains of vegetables,  
fruits and most cheeses in minutes.  
This combination of Cuisinart's two  
most versatile appliances into one  
promises years of happy and healthy  
food preparation.  
“Features and Benefits” section of this  
booklet for a listing of all blender parts.  
11.  
Before using for the first time: Wash  
all parts according to the “Cleaning  
and Maintenance” section on page 5  
of this booklet to remove any dust  
or residue.  
Slicing & Shredding . . . . . . . . . . . p.7  
9.  
Food Processor  
Operating Controls . . . . . . . . . . . p.7  
1. Cover  
is easy to use. Just press on; no  
Chop, Purée & Mix . . . . . . . . . . . p.7  
Add Food While Processing. . . . . p.8  
Removing Processed Food . . . . . p.8  
turning or twisting required.  
Tightfitting seal resists leakage.  
2. 2 oz. Measured Pour Lid  
®
As with all Cuisinart appliances,  
allows you to measure and add  
ingredients neatly without  
removing the cover.  
Preparing Foods for  
cleanup is quick and easy.  
Food Processing with  
Chopping Blade . . . . . . . . . . . . . . p.8  
3. 40 oz. Glass Jar with  
Dripless Pour Spout  
Slicing & Shredding . . . . . . . . . . . p.9  
has a unique, sturdy, widemouth  
design and a dripless pour spout  
for no-mess pouring.  
Preparing Foods for  
Slicing & Shredding . . . . . . . . . . . p.9  
Recipe Tips . . . . . . . . . . . . . . . . . p.9  
Cleaning and Storing . . . . . . . . . p.10  
Recipes. . . . . . . . . . . . . . . . . . . . . p.10  
Warranty Information . . . . . . . . p.20  
4. Leakproof Rubber Gasket  
holds the glass jar snugly in  
position for safe operation.  
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2
5. High-Quality Cutting  
Assembly with Patented  
Stainless Steel Blades  
is strong enough for all blender  
tasks, including tough jobs,  
from ice crushing to  
not intended to crush ice.  
Use the blender jar for this.  
8c. Food Processor Button  
is preset to the best speed for all  
food processing tasks. Always use  
this button when food  
processing. This speed may also  
be used with blender jar.  
9. Slip-Proof Feet  
to blender jar. Once assembled,  
turn the blender jar right side up.  
USE AND CARE  
5. Push the cover onto the top of the  
blender jar. Push the measured pour  
lid into the cover.  
BLENDER ASSEMBLY  
®
To use your Cuisinart SmartPower  
®
Duet Blender/Food Processor, begin  
6. Place the blender jar on the motor  
base so that the jar markings are  
facing you and the handle is  
positioned to one side.  
chopping delicate herbs.  
by assembling the blender jar.  
Note: Blades are very  
sharphandle carefully.  
6. Collar  
1. Turn the blender jar (a) upside  
down, and place it flat on a sturdy  
surface.  
prevent movement during use  
and prevent damaging marks on  
countertops or tables.  
7. Plug in power cord. Your blender is  
now ready to be used.  
is self-aligning so that the glass  
blender jar slides easily into  
position, eliminating the  
frustration of twisting and  
turning the blender jar to  
lock it into place.  
2. Position the rubber gasket (b) on  
the round opening on the bottom  
of the blender jar.  
10. Hidden Cord  
HELPFUL REMINDERS  
Storage Compartment  
(not shown)  
keeps countertop safe and neat by  
conveniently storing excess cord.  
11. Impact-Resistant  
Plastic Housing  
Once the cover is in position,  
additional ingredients can be added  
during blending by simply lifting  
the measured pour lid, adding  
ingredients, and replacing the  
measured pour lid.  
3. Turn the cutting assembly (c)  
upside down, and place the blade  
end in the blender jar opening.  
7. Heavy-duty Motor Base  
is so sturdy and stable, it will not  
“walk” on your counter – even  
during ice crushing! The motor is  
strong enough to handle all  
blending tasks, including crushing  
ice without liquid, and is backed  
by a three-year limited warranty.  
8. 5-Speed Touch Pad Control  
with Indicator Lights  
is easy to use, read and clean.  
Five speeds give you great  
versatility – use low speeds for  
delicate blending all the way up  
to high speeds for cheese, garlic,  
or lemon zest. The red LED  
lights clearly indicate what  
blender speed you are using.  
8a. Pulse Button  
Note: Blades are very sharp…  
handle carefully.  
is crafted of the finest quality  
materials to resist staining,  
cracking, and odors.  
4. Secure the rubber gasket and  
cutting assembly in position by  
placing the smaller opening of the  
locking ring (d) on top of the  
cutting assembly. Engage threads  
by twisting the locking ring  
Cover should always be in place  
while the unit is ON.  
Warning: Do not place blender jar  
on base while motor is running.  
12. Innovative Cuisinart Design  
in combination with power,  
performance, sturdiness, and easy  
cleanup, makes this blender  
a winner.  
Do not twist locking ring from  
blender jar when removing blender  
jar from base. Simply lift blender jar  
from motor base.  
Boiling liquid or solid frozen foods  
(with the exception of ice cubes or  
1/2" pieces of frozen fruit) should  
never be placed in the blender jar.  
Do not place ice, frozen foods or  
very cold liquids into a blender jar  
which has come directly from a hot  
dishwasher.  
Do not place very hot liquids or  
foods into a blender jar which has  
come directly from the freezer.  
Boiling liquids should cool for  
5 minutes before being placed in  
blender jar.  
clockwise until tightened. Make  
sure locking ring is tightly fastened  
(d)  
(c)  
allows you to pulse at any speed  
from high to low, so you can  
blend ingredients only as much  
as needed.  
8b. Ice Crush Button  
(b)  
(a)  
(Blender Only)  
activates the ice crushing speed.  
This button is preset to the best  
speed for crushed ice. However,  
you can crush ice at any speed.  
The food processor attachment is  
Follow “Cleaning and  
Maintenance” instructions on  
page 5 prior to your first use.  
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BLENDER OPERATION  
1. Place the motor base of your  
QUICK REFERENCE GUIDE  
®
®
Cuisinart SmartPower Duet  
FOR BLENDER FUNCTION  
Blender/Food Processor onto a flat,  
sturdy surface. It is important that  
the surface be clean and dry.  
To Activate Blender  
Press ON  
To Begin Blending  
To Change Speeds  
To Pulse  
Press desired Speed Button.  
Press desired Speed Button.  
In ON mode press PULSE,  
then press and release desired speed  
button as needed.  
Assemble the blender by following  
the “Assembly” instructions. Once  
the jar is assembled and is in position  
on the motor base, plug the  
4. PRESS THE DESIRED  
BLENDING SPEED: both  
the ON indicator light and the  
activated speed indicator light will  
glow. The blender will now be  
functioning at the desired speed.  
It is possible to switch speeds  
without pressing the OFF button  
by simply pushing the next desired  
speed button.  
®
®
Cuisinart SmartPower Duet  
Blender/Food Processor into an  
electrical outlet.  
To Crush Ice  
In ON mode, press and release ICE  
CRUSH Button as needed.  
2. Add all necessary ingredients to the  
blender jar and replace the cover.  
You may add additional ingredients  
by lifting the measured pour lid and  
dropping ingredients through the fill  
area. Replace the measured pour lid  
after adding ingredients. Do not  
place hands into blender jar with  
blender plugged in.  
To Stop Blending (and Deactivate Blender)  
To Stop Blending (in Pulse or ICE  
CRUSH Mode)  
Press OFF Button.  
Release button.  
To Stop Blending in Stir, Chop,  
or Food Processor Mode  
Press Speed Button again. This will  
return the blender to ON mode. Press  
OFF Button to turn blender OFF.  
5. TO STOP THE BLENDING  
PROCESS: re-press the activated  
speed button. The blending  
process will stop. The red ON  
indicator light will continue to  
flash to let you know that the  
blender is still ON and can be  
reactivated by pushing the desired  
speed button. The blender can be  
completely deactivated and  
SPEED SELECTION GUIDE  
FOR BLENDER FUNCTION  
Note: Add liquid ingredients first,  
then follow with solid ingredients.  
This will provide more consistent  
blending and prevent unnecessary  
stress on the motor.  
Refer to this guide to choose the best speed for your desired result.  
Ingredient/Recipe  
Speed  
Result  
Reconstituting frozen  
orange juice concentrate  
Stir  
Stir  
Stir  
Chop  
Smooth and full-bodied  
Thick and creamy  
Desired consistency  
Coarse to fine  
stopped from any speed by pushing  
the OFF button.  
You will need to press the ON  
button again to continue blending.  
Tip: Liquid ingredients can be measured  
in the measured pour lid using the  
measurement marking. Solid ingredients  
can be added by simply dropping them  
through the fill area into the blender jar.  
Replace the measured pour lid after  
adding ingredients.  
Mayonnaise  
Salad dressings  
Nuts  
Whipping cream  
Bread crumbs  
Grating citrus zest  
Milk shakes  
Baby food  
Health drinks  
Frozen cocktails  
Grinding hard cheese  
Spices  
Chop  
Chop  
Thick topping  
Uniformly fine  
Uniformly fine  
Smooth and creamy  
Smooth and creamy  
Smooth and creamy  
Thick and slushy  
Coarse to fine  
6. PULSE MODE: while the blender  
is turned ON, you can create a burst  
of power for quick, efficient blending  
by activating the PULSE function.  
To do so, first push the PULSE  
button which will cause the PULSE  
indicator light to flash. Next, push  
and release the desired speed button.  
Repeat as desired. You determine the  
duration of each pulse. While  
Food Processor  
Food Processor  
Food Processor  
Food Processor  
Food Processor  
Food Processor  
Food Processor  
Ice Crush  
Note: To remove blender jar cover, lift  
edge of cover upwards. Lifting measured  
pour lid will not remove cover.  
3. TO START BLENDING: press  
the ON button. The red ON LED  
light will flash, indicating that the  
blender is turned on but no speed  
has been selected.  
pulsing, all indicator lights (the ON,  
the PULSE, and the desired  
SPEED) will glow.  
Coarse to fine  
Snowy  
Ice  
•when used with blender mode, food processor is the same as liquefy.  
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The PULSE function can be used to  
break apart larger pieces of food or to  
control the texture of food when  
chopping. The PULSE function is  
also effective in starting the blending  
process when you do not want  
locking ring from blender jar when  
removing jar from motor base.  
Simply lift blender jar from motor  
base. Do not place hands into  
blender jar with blender  
plugged in.  
Tip: You may wish to clean your  
blender cutting assembly as follows:  
Squirt a small amount of dishwashing  
liquid into assembled blender jar and  
fill halfway with warm water. Run on  
STIR for 15 seconds. Repeat using  
clean tap water. Empty blender jar and  
carefully disassemble parts. Wash  
cutting assembly, gasket and locking  
ring in warm, soapy water. Rinse and  
dry all parts thoroughly.  
• Place blender cover on firmly.  
Always operate the blender with the  
cover on.  
Make sure locking ring is tightly  
attached to blender jar.  
continuous power, or when  
• After using blender, always remove  
locking ring, cutting assembly, and  
rubber gasket before cleaning.  
CLEANING AND  
MAINTENANCE  
processing items which do not require  
an extended amount of blending.  
®
7. TO CRUSH ICE: Use blender jar  
Always unplug your Cuisinart  
• When scraping the blender jar with  
a spatula, remove the food from the  
sides of the blender jar and place it  
in the center of the blender jar, over  
the cutting assembly.  
®
®
only. The SmartPowerDuet  
SmartPower Duet Blender/Food  
Blender/ Food Processor motor is  
strong enough to crush ice without  
liquid at any speed; however, for your  
convenience we have preset the best  
speed for ice crushing. To give you  
greater control, the ICE CRUSH  
function automatically operates as a  
PULSE function. To crush ice, place  
ice cubes in the blender jar, and place  
the cover and the measured pour lid  
on the blender jar. Press the ON  
button. Press the ICE CRUSH  
button in short pulses until ice is  
crushed to desired consistency.  
Processor from the electrical outlet  
before cleaning. The blender is made  
of corrosion-resistant parts which are  
easy to clean. Before first use and after  
every use, clean each part thoroughly.  
Periodically check all parts before  
reassembly. If any part is damaged or  
blender jar is chipped or cracked, DO  
NOT USE BLENDER.  
DOS AND DON'T  
WHEN USING YOUR  
BLENDER/FOOD  
PROCESSOR  
When chopping fresh herbs, garlic,  
onion, zest, bread crumbs, nuts,  
spices, etc., make sure the blender  
jar and cutting assembly are  
completely dry.  
DO:  
• Make sure the electrical outlet is  
rated at the same voltage as that  
stated on the bottom of the blender  
motor base.  
If food tends to stick to the sides of the  
blender jar or food processor work  
bowl during use, pulse in short bursts.  
Remove the blender jar from the  
motor base by lifting straight up and  
away. Twist off the locking ring by  
turning counterclockwise. Remove the  
cutting assembly and rubber gasket.  
Wash in warm soapy water, rinse and  
dry thoroughly. Place the locking ring  
in the upper rack of the dishwasher or  
wash in warm water.  
• Always use the motor base on a  
clean, sturdy and dry surface.  
• When using food processor, pulses  
should be short bursts. Space the  
pulses so the blades stop rotating  
between pulses.  
Always add liquid ingredients to the  
blender jar first, then add remaining  
ingredients. This will ensure that  
See the "Recipe Tips" section on  
page 9 for more details.  
8. TO DISLODGE FOOD: use a  
rubber or plastic spatula to help  
remove food lodged around the  
cutting assembly.  
ingredients are uniformly mixed  
.
DONT:  
• Don’t store food or liquids in your  
blender jar or food processor work  
bowl.  
• When using either appliance, cut  
most foods into cubes approximately  
1/2" to 1" to achieve a more uniform  
result. Cut all cheeses into pieces no  
larger than 1/2".  
CAUTION: Handle the cutting  
assembly carefully. It is SHARP and  
may cause injury. Do not attempt to  
remove blades from cutting assembly.  
DO NOT USE SPATULA  
UNTIL YOU HAVE TURNED  
OFF AND UNPLUGGED THE  
BLENDER. Replace the cover and  
measured pour lid and continue  
blending if necessary. Make sure  
spatula is not inside the blender jar  
before blending.  
• When using blender, don’t place  
cutting assembly and locking ring  
onto motor base without the blender  
jar attached.  
Remove the blender jar cover and the  
measured pour lid. Wash in warm,  
soapy water; rinse and dry thoroughly,  
or place in the upper rack of the  
dishwasher. The blender jar can also be  
placed upside down in the dishwasher.  
• When using blender, use the  
measured pour lid to measure liquid  
ingredients such as alcohol. Replace  
measured pour lid after ingredients  
have been added.  
• Blender or food processor will not  
mash potatoes, knead dough, or beat  
egg whites.  
9. WHEN FINISHED  
• When using either appliance, use a  
rubber or plastic spatula as needed  
only when the blender is turned  
OFF. Never use metal utensils, as  
damage may occur to the blender  
jar/work bowl or cutting assembly.  
Finally, wipe the motor base clean with  
a damp cloth to remove any residue  
and dry thoroughly. Never submerge  
the motor base in water or other  
liquid, or place in the dishwasher.  
BLENDING: press the OFF  
button, and unplug the blender  
from the electrical outlet. Never  
remove the blender jar from the  
motor base until you have pressed  
the OFF button. Do not twist  
• Don’t remove blender jar or food  
processor bowl while unit is ON.  
Keep the blender jar or food  
processor cover on while blending.  
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Don't twist locking ring from  
blender jar when removing blender  
jar from motor base. Simply lift  
blender jar from motor base.  
FOOD PROCESSOR  
FEATURES  
Food Pusher with Oil Dispenser (1)  
1. Food pusher with oil dispenser  
2. Bowl cover with feed tube  
• Don’t overprocess foods. Blender or  
food processor will achieve most  
3. Sharp stainless steel chopping blade  
chops raw and cooked food to any  
consistency from coarse chop to  
fine purée  
desired results in seconds, not minutes.  
Bowl Cover with Feed Tube (2)  
• Don’t overload blender or food  
processor. If the motor stalls, turn  
OFF immediately, unplug the unit,  
and remove a portion of the food,  
then continue.  
4. Stainless steel reversible  
slicing/shredding disc makes  
perfect slices  
Stainless Steel Chopping Blade (3)  
5. Adapter stem  
6. Clear work bowl  
7. Gearbox collar  
• Don’t use any utensil inside the  
blender jar or food processor bowl  
while the motor is ON.  
• Don’t use any containers or accessories  
not recommended by Cuisinart. Doing  
so may result in injury.  
Reversible Slicing/  
Shredding Disc (4)  
8. Same motor base used for both the  
blender jar and the food processor  
bowl  
• Don’t place hands inside the blender  
jar or food processor bowl when  
blender is plugged in.  
Adapter Stem (5)  
Work Bowl (6)  
FOOD PROCESSOR  
STEP BY STEP:  
GETTING STARTED  
Please note that the bowl with collar  
will fit on the base in eight different  
positions. The handle can be in front  
or on either side, and the feed tube in  
front, back, or on either side.  
Directions for use reference a certain  
position for instructional purposes  
only.  
• Don’t add boiling liquids or frozen  
foods (except ice cubes or 1/2" pieces  
of frozen fruit) to glass blender  
jar. Boiling liquids should cool for  
5 minutes before being placed in  
blender jar.  
• The food processor accessory is not  
intended to crush ice. This could  
damage the chopping blade and will  
damage work bowl.  
Gearbox Collar (7)  
Blender Base (8)  
FOOD PROCESSOR ASSEMBLY  
FOR CHOPPING, PURÉEING &  
MIXING  
1. Hold gearbox collar in one hand  
and work bowl handle in the other.  
Twist bowl clockwise onto collar.  
slide easily to the bottom of the  
bowl. Lower blade will almost  
touch bottom of bowl.  
4. Place food to be processed in work  
bowl. Put cover on work bowl, with  
feed tube at about 11 o’clock. Turn  
the cover clockwise until it fits into  
position. Cover lock must click into  
locked position prior to use. If you  
have trouble fitting the cover on  
2. Place collar with bowl onto motor  
base with handle facing front.  
3. Place chopping blade over shaft in  
work bowl. Chopping blade should  
BE SURE TO HANDLE THE  
METAL BLADE WITH CARE,  
AS IT IS RAZOR SHARP!  
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6
the work bowl, turn chopping  
blade hub slightly, and replace  
cover.  
2. Place collar with bowl onto motor  
base with handle facing front.  
When using the control panel, the  
LED will light next to each button  
you press.  
Refer to Food Processor Assembly  
instructions on page 6.  
1. Remove cover and put food into  
work bowl.  
3. Place adapter stem onto the center  
shaft. To slice: Attach disc to stem  
with the raised edge of slicer on  
top. To shred: Attach disc to stem  
with the raised shredding slots on  
top. Place the slicing/shredding  
disc onto shaft with the desired  
cutting blade facing up. Be sure  
to handle the metal blade with care,  
as it is razor sharp.  
5. The food pusher fits in feed tube  
with more rounded side towards  
the outside of the bowl. ALWAYS  
USE PUSHER TO GUIDE  
FOOD THROUGH FEED  
TUBE. NEVER USE YOUR  
FINGERS OR SPATULA.  
Press the On button. For continuous  
operation, press the Food Processor  
button. Motor will start if you have  
followed assembly instructions.  
First, cut food into 3/4" pieces. You  
will get a more even chop if you start  
with pieces that are all the same size.  
Put pieces into work bowl with metal  
blade in place. You can put in up to  
1 cup of food at a time. If you want to  
process more, do it in batches.  
®
6. Plug your SmartPower Duet into  
a wall outlet. Push the On button  
and then the Food Processor  
button to start chopping or  
2. Put on cover and lock it. Insert  
pusher. It is recommended that one  
hand be placed on the food  
4. Place cover on work bowl, with  
feed tube at about 11 o’clock. Turn  
cover clockwise until it fits into  
position. Insert food in feed tube.  
puréeing. It is recommended that  
one hand be placed on the food  
processor lid while in use, to  
provide unit stability. If the  
processor lid while in use to  
To turn motor off, press the Food  
Processor button again or Off button.  
provide unit stability. Press the  
On button, press the Pulse button,  
and the Food Processor button  
(to pulse), then release. Repeat two  
to three times. Each time blade  
stops, let food pieces drop to the  
bottom of bowl before pulsing  
again. This ensures that the blade  
will chop pieces at every pulse.  
5. Hold pusher with more rounded  
side towards the outside of the  
bowl and insert it in feed tube over  
food. Always use pusher to guide  
food through feed tube. Never  
use your fingers or spatula.  
For on-off operation, called pulse-  
chopping or pulsing, press the On  
button, press the Pulse button, and  
then press and release the Food  
Processor button the desired number  
of times. Motor runs as long as you  
hold the Food Processor button down.  
Motor stops when you release control  
switch. Try it a few times.  
machine doesn’t start, make sure it  
is plugged in and the work bowl  
and cover are locked into place.  
The food processor will not start  
until the collar, work bowl and  
work bowl lid are locked into  
place. Nevertheless, always  
unplug the unit before placing  
hands into the food processor  
bowl. NOTE: The motor base  
will start, but the food processor  
blade will not turn until  
6. Plug your Cuisinart® SmartPower  
®
Duet into a household electrical  
outlet.  
Watch what happens to the food.  
With pulse/chopping technique, you  
can get an even chop without danger  
of overprocessing. Check texture by  
looking through work bowl. Be careful  
not to overprocess.  
7. To remove cover, unlock it by  
turning it counterclockwise, then  
lift it straight up.  
You control the duration and  
frequency of pulses by the length  
of time you hold down the  
Food Processor button and the rate at  
which you press it. Allow enough time  
between pulses to let food in work  
bowl fall to bottom.  
OPERATING CONTROLS  
assembled properly.  
For a coarse chop, pulse only a  
few times.  
®
Your SmartPower Duet appliance  
SLICING AND SHREDDING  
WITH THE REVERSIBLE  
SLICING/SHREDDING DISC  
comes with a Food Processor button.  
This button provides the perfect speed  
for all your food processing tasks.  
Always use this speed when using the  
food processor. You may also use the  
Pulse button with this function for  
pulse-chopping.  
3. If you want a finer chop or purée,  
press the On button and then the  
Food Processor button, and let  
machine run continuously until the  
food is chopped as fine as you want  
it. Check frequently through clear  
cover or bowl to avoid chopping  
too fine. Use a plastic spatula to  
scrape down any pieces that stick to  
inside of bowl.  
Always use the button for pulse/  
chopping. Never turn cover back and  
forth to start and stop processor.  
The slicing/shredding disc can slice  
and shred a variety of fruits and  
vegetables, meats and cheeses.  
Food Processor Assembly for  
Slicing and Shredding  
USING THE SMARTPOWER  
®
DUET BLENDER/FOOD  
1. Hold collar in one hand and bowl  
handle in the other. Twist bowl  
clockwise onto collar.  
To use your food processor, make sure  
that the bowl is assembled properly  
and the blade or slicing/shredding disc  
and the cover are locked into place.  
PROCESSOR TO CHOP, PURÉE,  
AND MIX  
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7
Onions and other food with a high  
water content turn into a smooth  
purée very quickly. Do not over-  
chop - look at food frequently  
through work bowl.  
turning it counterclockwise. Never try  
to remove cover and work bowl  
General Guidelines for Preparing Foods for Processing  
with the Food Processor Chopping Blade.  
together; this can damage work bowl.  
It is important not to let metal blade  
fall out of work bowl as you empty it.  
Here are two ways to prevent it from  
falling out:  
THE FOOD  
HOW TO PREPARE IT.  
To purée, follow same procedure as  
for chopping, but let machine run  
until food is a smooth purée.  
Fruit and vegetables  
Peel and core if necessary. Remove large hard pits and seeds.  
Cut into 3/4" pieces and process up to 1 cup at a time.  
New users are often surprised at how  
fast the processor works. You will  
quickly get used to its great speed.  
Meat, poultry and fish  
Should be very cold but not frozen. First, cut into 3/4" pieces.  
Put up to 1/2 pound in work bowl. If you want to chop or  
purée more, do it in batches of not more than 1/2 pound  
each. Pulse/chop or run continuously until desired consistency  
is reached. Check texture every 2 or 3 seconds to  
avoid overprocessing.  
These are some conditions that affect  
your results:  
Size of pieces you put in bowl –  
all should be about the same size.  
Amount of food you process –  
don’t add too much.  
Bread, crackers or cookies  
for crumbs  
Break into 1" pieces and process continuously until texture  
is fine. For seasoned crumbs, chop with herbs. For buttered  
crumbs, dribble melted butter through feed tube while  
processing - 1 teaspoon melted butter to each slice of bread.  
1. Before tilting bowl, use spatula to  
remove food from around blade.  
Carefully remove blade by the  
plastic hub.  
Type of processing you choose –  
continuous or pulse/chopping.  
2. Hold top of blade in place with  
finger or spatula while pouring out  
processed food.  
ADDING FOOD  
Crumb crusts  
Chop crackers or cookies as described in preceding paragraph.  
Add sugar, spices and butter and cut into pieces, as specified by  
recipe. Pulse/chop until combined.  
WHILE PROCESSING  
To add liquid while the machine is  
running, pour it through open feed  
tube. This is especially useful when  
making mayonnaise or dressings.  
A small hole in the pusher allows you  
to add liquids in a very slow, steady  
stream – useful when making sauces.  
At this point, you may either lift the  
work bowl off motor base, or hold the  
collar at the base and turn the handle  
of the bowl counterclockwise and lift  
blade straight up.  
Hard cheese “grated”  
If its too hard to cut with a knife, don’t try to chop it – it may  
damage blade. First cut into 3/4" pieces. Pulse/chop until  
pea-sized, then process continuously. You can chop it as coarse  
or as fine as you want. Simply run machine longer for finer  
chop. Process up to 3 ounces at one time.  
®
Your SmartPower Duet Blender/Food  
Processor makes many everyday food  
preparation tasks much easier and  
faster. Follow these guidelines to get  
best results when using metal blade  
with food you prepare most often.  
When you want to add small pieces  
of food like cheese, meat or garlic  
cloves while machine is running,  
drop them through open feed tube.  
Whipping cream  
Processor-whipped cream works well for most purposes. It is  
excellent as a topping for desserts or hot drinks. Cream must  
be at refrigerator temperature. You can whip up to 1 cup  
at a time.  
To prevent spills when adding  
sugar and other dry ingredients,  
use a funnel.  
NOTE: Occasionally, a piece of food  
may become wedged between the  
blade and the work bowl. If this  
happens, remove the cover, lift the  
blade out carefully and remove the  
wedged piece. Empty the bowl,  
reinsert the blade and lock the cover  
into place. Process smaller amounts of  
the food at one time.  
Parsley and other fresh herbs  
Work bowl and metal blade must be clean and dry. Remove  
stems; use leaves only. Dry herbs completely. The more herbs  
you chop at once, the finer chop you can get. Chopped herbs  
keep for several days in the refrigerator in airtight bags, or can  
be frozen for months.  
REMOVING PROCESSED FOOD  
Before removing processed food, press  
Off button and wait for blade to stop  
spinning. Then remove cover by  
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8
SLICING AND SHREDDING  
RECIPE TIPS  
General Guidelines for Preparing Foods  
for Slicing and Shredding  
1. Assemble clear work bowl on collar  
and base in the usual way. (See  
steps 1 and 2 on page 6.)  
You’ll find many easy ways to prepare  
savory, healthful meals with your  
®
®
Cuisinart SmartPowerDuet  
2. Pick up adapter stem. Hold stem  
by side that has the octagonal shape  
(eight sided) and push rounded side  
down as far as it will go on motor  
shaft.  
Blender/Food Processor. The simple  
recipes that follow include some old  
Cuisinart favorites as well as some  
creative combinations that are sure to  
please your friends and family. Thanks  
to the superior ice crushing power of the  
To Prepare for Shredding  
Food  
To Prepare for Slicing  
For long shreds, cut into  
largest size that will fit  
Long, narrow foods like  
carrots, celery, cucumbers,  
and zucchini  
Cut into even lengths about 1" shorter  
than height of feed tube. Stand pieces  
upright in feed tube, flat side down,  
adding enough pieces so they cannot tilt.  
sideways in feed tube. Stack  
in feed tube to about 1" from  
top. For shorter shreds, stand  
pieces upright in feed tube, flat  
side down (as described in  
slicing column).  
3. Place the reversible  
®
SmartPowerDuet Blender/Food  
slicing/shredding disc with the  
desired cutting edge facing up onto  
the adapter stem. Always handle  
slicing/shredding disc by the rim.  
Never touch sharp cutting blades.  
Processor, you’ll also be able to make  
delicious frozen drinks.  
Same as slicing. Place in  
feed tube sideways for longer  
shreds, or upright for shorter  
shreds.  
Apples, onions, potatoes,  
peppers, tomatoes and  
other large round fruits  
and vegetables  
Cut one end flat and cut lengthwise in  
halves or quarters. Pack solidly in feed  
tube to prevent tilting.  
RECIPE TIPS FOR USING  
YOUR SMARTPOWER  
Fill feed tube to about 1" from top.  
Use light to moderate pressure.  
®
4. Put cover on work bowl, lock it  
into place by twisting it clockwise  
and insert food in feed tube.  
DUET BLENDER:  
Chopping Nuts  
Radishes shred and slice well.  
Do not shred or slice  
strawberries.  
Strawberries, mushrooms,  
radishes and other small,  
round fruits and vegetables  
Slice off top and bottom, leaving center  
section. Place in feed tube, flat side down.  
1
Pulse ⁄  
2
cup of nuts (shells removed) on  
5. Insert pusher. Use moderate  
pressure to push down on pusher  
with one hand while using your  
other hand to push the On button  
and Pulse button, and to hold  
down the Food Processor button.  
Slicing and shredding only take a  
few seconds.  
Chop 4-5 times. Turn blender OFF;  
scrape blender jar with spatula. Turn  
blender ON and pulse on Chop 2-3  
times. Turn blender OFF. Pulse fewer  
times for more coarsely chopped  
results. For best results, process no  
more than 1 cup at a time.  
Do not shred.  
Cabbage, iceberg lettuce  
Cut off top & bottom, leaving center  
section. Cut into wedges to fit upright in  
feed tube. Remove core. Cut top &  
bottom pieces in similar wedges.  
Same as slicing.  
Uncooked meat  
Use boneless cuts.  
and poultry  
Cut into feed-tube lengths. Remove skin  
if desired. Wrap in plastic wrap and put  
in freezer until it feels hard when you try  
to squeeze it but is still easily pierced  
through with tip of sharp knife. Remove  
plastic wrap and stand upright in feed  
tube.  
(8 oz. maximum at one time)  
Bread, Cookie or  
Cracker Crumbs  
Wait until disc stops spinning  
before removing cover. When it  
stops, remove cover before  
removing work bowl. Never try to  
remove cover and work bowl  
together; this could damage  
work bowl.  
For best results, use day-old bread  
(drier bread works best). Break bread  
Note: Chicken and beef for stir-fries  
should be sliced with the grain. Boned,  
skinned chicken breast will usually fit  
when frozen as described above and cut  
in half crosswise.  
1
slices into 2" pieces, and process no  
more than 1 cup of pieces at a time on  
Do not slice.  
Chop for 5-10 seconds. Crackers and  
1
cookies should also be broken into ⁄  
2"  
Chill in freezer for 5 minutes  
before processing. Cut into  
pieces to fit feed tube. Stand  
pieces in feed tube and use  
light pressure on pusher.  
Use 4 oz. maximum.  
Soft cheeses like  
Mozzarella  
pieces; process 1 cup at a time on Chop  
for 10-15 seconds. Turn blender OFF.  
6. Remove slicing/shredding disc  
before removing work bowl. To  
remove it, grasp flat top section of  
adapter stem and lift it straight up.  
Holding work bowl collar, turn  
work bowl counterclockwise and  
lift it straight up to remove it  
from base.  
Crushing Ice  
(Blender Jar Only)  
Add up to 10 large ice cubes to blender  
jar. Press the Ice Crush Button, using  
short bursts, 10 times or until cubes are  
the consistency of snow. Turn blender  
OFF. Pulse fewer times if coarsely  
chopped ice is desired.  
Same as slicing.  
Medium-hard cheese like  
Cheddar and Swiss  
Cut into pieces to fit feed tube. Stand  
pieces in feed tube and use light pressure  
on pusher.  
Chill 5 minutes in freezer  
before processing.  
Use 4 oz. maximum.  
Do not shred.  
Hard cheeses like Parmesan  
Do not slice.  
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9
Nutritional analysis per serving:  
Grating Citrus Zest  
Note: Always turn power base off  
prior to removing bowl cover.  
CLEANING AND STORING  
YOUR SMARTPOWER DUET  
FOOD PROCESSOR  
Calories 90 (0% from fat) • carbo. 13g • prot.  
0g • fat 0g • sat fat 0g • chol. 0mg • sod. 3mg  
For best results, blender jar and cutting  
assembly must be clean and dry.  
Remove zest from fruit in strips (using  
vegetable peeler). Use no more than  
8 strips at a time (zest of one medium  
lemon). Cut strips in half. Add strips  
and 1 teaspoon sugar (from recipe) to  
the blender jar. Blend on Food  
Processor Speed for 15-20 seconds.  
Turn blender OFF.  
®
FROZEN BEVERAGES  
FROZEN CRANBERRY  
ORANGE MIMOSAS  
Makes ten servings  
FROZEN DAIQUIRI  
ATTACHMENT  
Makes four 4-ounce servings  
Store the chopping blade and slicing/  
shredding disc as you would sharp  
knives – out of the reach of children.  
4
ounces frozen limeade  
concentrate, thawed  
1
cup cranberry juice cocktail,  
chilled  
3
2
ounces light rum  
cups ice cubes  
The work bowl, cover, pusher,  
chopping blade, and slicing/shredding  
disc are top shelf dishwasher safe.  
When placing parts in your  
dishwasher, insert the work bowl  
upside down. Remember where you  
place the sharp blade and disc, and be  
certain to unload the dishwasher  
carefully.  
1
cup orange juice, chilled  
cups ice cubes  
1
Place ingredients in blender jar in  
order listed. Place cover on blender  
jar. Turn blender ON and process on  
Food Processor Speed until slushy,  
about 45-50 seconds. Turn blender  
OFF. Serve immediately.  
1 ⁄  
1
2
Grinding Hard Cheese  
1
Cut cheese into 2" pieces. Blend on  
bottle (750 ml) brut  
champagne, chilled  
Food Processor Speed for 30 seconds.  
Turn blender OFF. For best results,  
grind no more than 3 ounces of cheese  
at a time.  
Place cranberry juice, orange juice,  
and ice cubes in blender jar in order  
listed. Place cover on blender jar.  
Turn blender ON and process on  
Food Processor Speed until thick  
and frothy, about 30-40 seconds.  
Turn blender OFF.  
Nutritional analysis per serving:  
Calories 105 (0% from fat) • carbo. 14g  
• prot. 0g • fat 0g • sat fat 0g • chol. 0mg  
• sod. 4mg  
Grinding Spices  
The gearbox collar is not immersible.  
To clean, just wipe with a damp cloth.  
For best results, blender jar and cutting  
assembly must be clean and dry. Add  
1
1
4
- ⁄  
2
cup of spices, seeds or  
If you wash the blades and discs by  
hand, do it carefully. Avoid leaving  
them in soapy water where they may  
disappear from sight. To clean the  
metal blade, fill the work bowl with  
soapy water, hold the blade by its  
plastic center and move rapidly up and  
down on the center shaft of the bowl.  
Use of a spray hose is also effective. If  
necessary, use a brush.  
peppercorns to blender jar. Blend on  
Food Processor Speed for 30-35  
seconds. Turn blender OFF.  
RUM AND ORANGE FREEZE  
1
Pour ⁄  
3
cup juice mixture into each  
Makes four 4-ounce servings  
champagne glass. Top with chilled  
champagne. Serve immediately.  
1
1 ⁄2  
1
cup orange juice  
ounces dark rum  
cup ice cubes  
Whipping Cream  
1
Nutritional analysis per serving:  
Calories 32 (0% from fat) • carbo. 8g  
• prot. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 14mg  
Whip 1 cup of cream (whipping or  
heavy cream) at a time. Blend on  
Chop, and process for 45-60 seconds  
or until creamy and smooth. If making  
sweetened cream, add sugar after  
10 seconds. Turn blender OFF.  
Makes about 1 cup.  
Place ingredients in blender jar in  
order listed. Place cover on blender  
jar. Turn blender ON and process on  
Food Processor Speed until slushy,  
about 30 seconds. Turn blender OFF.  
Serve immediately.  
FROZEN FRUIT DAIQUIRI  
Makes five 4-ounce servings  
The work bowl should not be placed in  
a microwave oven.  
4
ounces frozen limeade  
concentrate, thawed  
Puréeing Sun-Dried  
Tomatoes  
RECIPES  
3
2
1
ounces light rum  
cups ice cubes  
Nutritional analysis per serving:  
Calories 45 (0% from fat) • carbo. 6g  
• prot. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 2mg  
Rehydrate 1 ounce of tomatoes in 1 cup  
boiling water. Allow to sit for 10  
minutes or until softened. Add tomatoes  
and water to blender jar. Cover and  
pulse on Food Processor Speed 5  
times; then run continuously on Food  
Processor Speed for 15-20 seconds.  
For use with SmartPower  
®
Duet Blender Only  
cup ripe fruit, cut into 1" pieces  
(strawberries, bananas, peaches)  
Before following any of these  
Cuisinart recipes, make sure the  
MARGARITA  
®
Place ingredients in blender jar in  
order listed. Place cover on blender  
jar. Turn blender ON and process on  
Food Processor Speed until slushy,  
about 45-50 seconds. Turn blender  
OFF. Serve immediately.  
SmartPower Duet Blender/Food  
Makes four 4-ounce servings  
Processor is properly assembled.  
Follow the "Assembly" directions on  
page 6 of this instruction booklet for  
correct blender assembly procedure.  
1
2
cup lime juice  
ounces tequila  
tablespoon sugar  
cups ice cubes  
Turn blender OFF. Drain in fine  
strainer if desired. Makes about ⁄  
of puréed tomatoes.  
4
1
2
1
2
cup  
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10  
MOCHA SHAKE  
Place ingredients in blender jar in  
order listed. Place cover on blender  
jar. Turn blender ON and process on  
Food Processor Speed until slushy,  
about 45-60 seconds. Turn blender  
OFF. Serve immediately.  
Nutritional analysis per serving:  
Calories 94 (0% from fat) • carbo. 6g  
• prot. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 4mg  
Place ingredients in blender jar in  
order listed. Place cover on blender  
jar. Turn blender ON and process on  
Food Processor Speed until smooth,  
about 30 seconds. Turn blender OFF.  
Serve immediately.  
Place all ingredients except cinnamon in  
blender jar in order listed. Place cover on  
blender jar. Turn blender ON and process  
on Food Processor Speed until smooth,  
about 25-30 seconds. Turn blender OFF.  
Pour into glasses, and sprinkle with  
Makes one 12-ounce serving  
1
teaspoon instant coffee crystals  
tablespoon hot water  
cup reduced fat milk  
1
1
2
cinnamon. Serve immediately.  
2
scoops (8 ounces) vanilla low-fat  
frozen yogurt or vanilla ice milk  
Nutritional analysis per serving:  
Calories 396 (9% from fat) • carbo. 76g  
• prot. 14g • fat 4g • sat. fat 3g • chol. 20mg  
• sod. 265mg  
* Use less sugar (about 3 tablespoons)  
if less sweetness is desired.  
2
tablespoons chocolate syrup  
Nutritional analysis per serving:  
Calories 87 (31% from fat) • carbo. 14g  
• prot. 1g • fat 3g • sat. fat 2g • chol. 11mg  
• sod. 14mg  
Dissolve coffee crystals in hot water and  
place in blender jar. Add remaining  
ingredients in order listed. Place cover  
on blender jar. Turn blender ON and  
process on Food Processor Speed until  
smooth, about 25-30 seconds. Turn  
blender OFF. Serve immediately.  
PIÑA COLADA  
CHOCOLATE MILK SHAKE  
Makes two 6-ounce servings  
Makes two 8-ounce servings  
1
2
cup unsweetened pineapple  
juice  
1
1
cup reduced fat milk  
scoop (4 ounces) vanilla ice  
cream  
Variation:  
2
ounces sweetened cream of  
coconut  
Pour mixture into ice cube trays, and  
freeze until solid. Place in blender jar  
and crush, using Ice Crush, to make a  
refreshing frozen dessert.  
2
tablespoons chocolate syrup  
Nutritional analysis per serving:  
Calories 479 (28% from fat) • carbo. 71g  
• prot. 15g • fat 15g • sat. fat 7g • chol. 43mg  
• sod. 255mg  
2
1
ounces dark rum  
cup ice cubes  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender ON and process on Food  
Processor Speed until smooth and  
creamy, about 25-30 seconds. Turn  
blender OFF.  
Place ingredients in blender jar in  
order listed. Place cover on blender  
jar. Turn blender ON and process on  
Food Processor Speed until slushy,  
about 45-50 seconds. Turn blender  
OFF. Serve immediately.  
Nutritional analysis per serving:  
Calories 143 (25% from fat) • carbo. 10g  
• prot. 1g • fat 4g • sat. fat 2g • chol 11mg  
• sod. 17mg  
ICE CREAM SODA  
Makes two 12-ounce servings  
SMOOTHIES  
1
1
cup reduced fat milk  
Serve immediately.  
scoop (4 ounces) vanilla ice  
cream  
Nutritional analysis per serving:  
Calories 243 (41% from fat) • carbo. 29g  
• prot. 7g • fat 11g • sat. fat 7g • chol. 34mg  
• sod. 127mg  
ALL-FRUIT SMOOTHIE  
2
1
tablespoons chocolate syrup  
cup ginger ale  
Makes six 6-ounce servings  
1
3
cup orange juice  
Variation:  
Place milk, ice cream, and chocolate  
syrup in blender jar in order listed.  
Place cover on blender jar. Turn  
blender ON and process on Food  
Processor Speed until smooth and  
creamy, about 40-45 seconds. Turn  
blender OFF. Divide ginger ale into  
two tall glasses (about 14-16 ounces  
each). Add ice cream mixture and stir  
gently. Serve immediately.  
1
1
1
1
1
1
1
cup cantaloupe, cut into  
1" pieces  
For a strawberry milk shake,  
substitute strawberry syrup and  
strawberry ice cream.  
MILK SHAKES/FRAPPES  
cup green or red seedless  
grapes, or raspberries  
cup canned pineapple chunks,  
drained  
CAPPUCCINO SHAKE  
ORANGE CREAMSICLE  
Makes four 8-ounce servings  
Makes one 12-ounce serving  
cup navel orange segments, cut  
into 1" pieces  
3
1
cup espresso coffee or strong  
coffee  
cup half-and-half  
cup sugar*  
4
cup skim milk  
2
scoops (8 ounces) orange  
sherbet  
1
cup strawberries, cut into  
1" pieces  
2
Nutritional analysis per serving:  
Calories 287 (34% from fat) • carbo. 40g  
• prot. 7g • fat 11g • sat. fat 7g • chol. 34mg  
• sod. 136mg  
1
4
2
tablespoons instant nonfat dry  
milk  
teaspoon vanilla extract  
medium banana, cut into  
1" pieces  
1
cup ice cubes  
Ground cinnamon  
1
2
cup ice cubes  
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11  
Layer the ingredients in the blender  
jar in the order listed. Do not pack  
fruit tightly into blender jar. Place  
cover on blender jar. Turn blender  
ON and process on Food Processor  
Speed until smooth, about 30-40  
seconds. Turn blender OFF.  
chopped, about 10-15 seconds. Turn  
blender OFF. Transfer to skillet or  
saucepan; simmer over medium-low  
heat, stirring occasionally, until thick,  
about 20-30 minutes.  
SAUCES/DRESSINGS/  
VINAIGRETTES  
BABY FOOD  
PURÉED SQUASH  
Makes four 2-ounce servings  
CHOCOLATE SAUCE  
1
medium acorn squash (about  
Makes six tablespoons  
1
Note: Process 20-25 seconds for a  
smoother sauce.  
Nutritional analysis per serving:  
Calories 57 (16% from fat) • carbo. 10g  
• prot. 2g • fat 1g • sat. fat 0g • chol. 0mg  
• sod. 312mg  
1 ⁄4 pounds)  
3
1-ounce squares semisweet  
chocolate, each broken into  
8 pieces  
1
4
cup water  
Note: The riper the fruit, the sweeter  
Cut squash in half, and remove seeds.  
Place in a microwave-safe dish with  
the smoothie.  
1
1 ⁄2  
teaspoons sugar  
cup boiling water, cooled for  
5 minutes  
Nutritional analysis per serving:  
Calories 92 (0% from fat) • carbo. 22g  
• prot. 1g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 5mg  
2 tablespoons of water, cover with plastic  
wrap, and cook at 100% power until soft,  
about 12-14 minutes. Allow to cool, and  
1
4
CLASSIC VINAIGRETTE  
Place chocolate and sugar in blender  
jar. Place cover on blender jar. Turn  
blender ON and process on Food  
Processor Speed until coarsely  
chopped, about 10-15 seconds. Add  
water, and process on Food Processor  
Speed until smooth, about 10 seconds.  
Turn blender OFF. Serve right away,  
or cool and refrigerate in an airtight  
container for up to 4 weeks. Reheat  
before serving.  
scrape out pulp with a spoon. (There will  
3
Makes ⁄4 cup  
1
be about 1  
2
cups pulp.) Place water, then  
1
small garlic clove, peeled and  
quartered  
pulp in blender jar. Place cover on  
blender jar. Turn blender ON and blend  
on Food Processor Speed until smooth,  
about 15-20 seconds. Turn blender OFF.  
Scrape blender jar with a spatula. Turn  
blender ON and blend on Food  
BANANA-PINEAPPLE  
FREEZE  
3
4
cup vegetable oil  
1
Makes two 8-ounce servings  
4
cup red wine vinegar  
tablespoon Dijon mustard  
teaspoon ground white pepper  
teaspoon salt  
1
cup unsweetened pineapple  
juice  
medium banana, cut into  
1" pieces  
cup instant nonfat dry milk  
cup ice cubes  
1
1
Processor Speed for 10-15 seconds  
longer. Turn blender OFF. Store in an  
airtight container in the refrigerator for  
up to 1 week, or freeze in individual  
portions for up to 2 months.  
8
1
2
1
8
1
Place garlic in blender jar. Place cover on  
blender jar. Turn blender ON and process  
on Food Processor Speed until finely  
chopped, about 10 seconds. Add  
remaining ingredients in order listed, and  
blend on Stir until combined, about  
15-20 seconds. Turn blender OFF. Store  
in refrigerator in an airtight container for  
up to 3 weeks.  
4
Nutritional analysis per tablespoon:  
Calories 85 (53% from fat) • carbo. 9g  
• prot. 1g • fat 5g • sat. fat 3g • chol. 0mg  
• sod. 0mg  
1
Nutritional analysis per serving:  
Calories 38 (0% from fat) • carbo. 9g  
• prot. 1g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 2mg  
Place ingredients in blender jar in  
order listed. Place cover on blender  
jar. Turn blender ON and process on  
Food Processor Speed until smooth,  
about 25-30 seconds. Turn blender  
OFF. Serve immediately.  
TOMATO SAUCE  
Makes four 2-ounce servings  
OATMEAL WITH BANANAS  
Nutritional analysis per tablespoon:  
Calories 126 (100% from fat) • carbo. 0g  
• prot. 0g • fat 14g • sat. fat 2g • chol. 0mg  
• sod. 56mg  
Nutritional analysis per serving:  
Calories 152 (0% from fat) • carbo. 32g  
• prot. 6g • fat 0g • sat. fat 0g • chol. 3mg  
• sod. 87mg  
Makes eight 2-ounce servings  
1
28-ounce can Italian plum  
tomatoes, drained  
1
1 ⁄2  
cups milk  
1
2
medium shallots, peeled, cut  
2
cup plus 2 tablespoons quick  
cooking oats  
1
into ⁄2" pieces  
1
2
teaspoon dried oregano  
teaspoon salt  
teaspoon sugar  
1
1
2
cup sliced banana (about 2  
1
1
2
2
of a small banana cut into  
1" pieces)  
Place milk in a small saucepan over  
medium heat and warm for about 5  
minutes (do not boil). Add oats, and  
stir to combine. Reduce heat to low,  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender ON and process on Food  
Processor Speed until coarsely  
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12  
Nutritional analysis per serving:  
Calories 24 (0% from fat) • carbo. 3g  
• prot. 3g • fat 0g • sat. fat 0g • chol. 7mg  
• sod. 17mg  
CUISINART CRÊPES  
and cook, stirring frequently, until  
oatmeal thickens, about 1 minute.  
on Food Processor Speed for an  
additional 10-15 seconds. Turn  
blender OFF. Store in an airtight  
container in the refrigerator for up to  
1 week.  
Nutritional analysis per serving:  
Calories 25 (0% from fat) • carbo. 6g  
• prot. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 0mg  
Makes sixteen crêpes  
(about 8-9" diameter)  
Place oatmeal mixture and banana in  
blender jar. Place cover on blender jar.  
Turn blender ON and blend on Food  
Processor Speed until smooth, about  
20-25 seconds. Turn blender OFF.  
Store in an airtight container in the  
refrigerator for 1-2 days. If the  
oatmeal thickens too much during  
storage, add 1-2 tablespoons of milk.  
Warm before serving.  
2
1 ⁄3  
3
cups warm water  
BATTERS  
tablespoons softened butter, in 1"  
pieces  
BUTTERMILK PANCAKES  
1
3
cup all-purpose flour  
large eggs  
Makes sixteen 4-inch pancakes  
1
1 ⁄2  
cups buttermilk  
CHICKEN WITH NOODLES  
1
2
teaspoon vanilla extract  
teaspoon salt  
1
2
large eggs  
Makes twenty 2-ounce servings  
1
1
1 ⁄4  
cups all-purpose flour  
tablespoons vegetable oil  
tablespoon sugar  
teaspoon baking soda  
teaspoon baking powder  
teaspoon salt  
Nutritional analysis per serving:  
Calories 67 (26% from fat) • carbo. 10g  
• prot. 3g • fat 2g • sat. fat 1g • chol. 5mg  
• sod. 23mg  
2
pound boneless, skinless  
chicken breast, cut into 1"  
pieces  
3
1
Place first six ingredients, in order  
listed, in blender jar (not cooking  
spray). Place cover on blender jar.  
Turn blender ON and blend on Food  
Processor Speed for 10 seconds. Turn  
blender OFF. Scrape blender jar with  
a spatula. Turn blender ON and  
continue blending on Food Processor  
Speed until smooth, about 5-10  
seconds. Turn blender OFF.  
1
1 ⁄2  
cups reduced-sodium chicken  
broth  
cup egg pastina  
cup frozen peas  
1
Variation:  
Substitute other ripe fruits such as  
peaches, pears or fresh apricots.  
1
1
2
2
2
1
1
2
cooking spray  
Place chicken, broth, pastina and peas  
in a medium saucepan. Cover; bring to a  
boil over medium-high heat. Reduce  
heat to low, and simmer, partially  
covered, until chicken is cooked and  
pastina is soft but not mushy, about 8-9  
minutes. Remove from heat, and cool for  
5 minutes.  
Place first eight ingredients, in order  
listed, in blender jar (not cooking spray).  
Place cover on blender jar. Turn blender  
ON and blend on Food Processor  
Speed for 10 seconds. Turn blender  
OFF. Scrape blender jar with a spatula.  
Turn blender ON and blend on Food  
Processor Speed for an additional 15-20  
seconds. Turn blender OFF.  
PURÉED PEACHES  
Makes nine 2-ounce servings  
Refrigerate in a covered container  
for 2 hours before using. Store in an  
airtight container in the refrigerator for  
up to 2 days. Stir well before using.  
1
4
medium peaches (about  
6 ounces each), peeled, pits  
removed, cut into 1" pieces  
1
Coat a 9 2" nonstick skillet with cooking  
2
cup water  
Place chicken mixture in blender jar.  
Place cover on blender jar. Turn  
blender ON and blend on Food  
Processor Speed until smooth, about  
30 seconds. Turn blender OFF.  
Scrape blender jar with a spatula. Turn  
blender ON and continue blending on  
Food Processor Speed for 30 seconds  
longer. Turn blender OFF. Store in  
an airtight container in the refrigerator  
for up to 1 week, or freeze in  
spray, and place over medium heat. Pour  
3 tablespoons batter into skillet, and swirl  
to coat bottom of the pan evenly with a  
thin film. Cook about 1 minute on each  
side, or until lightly browned.  
Place peaches in a steamer basket in a  
medium saucepan. Add enough water  
to be 1" deep in pan. Cover tightly,  
and bring to a boil over medium-high  
heat. Steam until peaches are soft but  
not mushy, about 4-5 minutes.  
Replenish water if necessary during  
steaming.  
Coat a large nonstick skillet or griddle  
with cooking spray, and heat over  
medium heat. Pour batter into 4-inch  
pancakes. When they start to bubble, turn  
and brown the other side, about 45  
seconds. Repeat with remaining batter,  
coating skillet with cooking spray as  
necessary.  
Nutritional analysis per pancake:  
Calories 75 (36% from fat) • carbo. 9g  
• prot. 3g • fat 3g • sat. fat 1g • chol. 27mg  
• sod. 168mg  
Reserve crêpes. Repeat with remaining  
batter, coating pan with cooking spray  
as necessary.  
Serve with creamed chicken, fresh  
berries or sautéed apples.  
Place water and steamed peaches in  
blender jar in that order. Place cover  
on blender jar. Turn blender ON and  
blend on Food Processor Speed until  
smooth, about 15-20 seconds. Turn  
blender OFF. Scrape blender jar with  
a spatula. Turn blender ON and blend  
individual portions for up to 2 months.  
Note: For a thinner consistency, add  
1-2 tablespoons of milk.  
Nutritional analysis per crêpe:  
Calories 59 (46% from fat) • carbo. 6g  
• prot. 2g • fat 3g • sat. fat 2g • chol. 46mg  
• sod. 107mg  
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13  
HONEY WHEAT WAFFLES  
CREAM OF  
ASPARAGUS SOUP  
the saucepan; stir to combine. Stir  
cornstarch into water, and add to soup.  
Cook, stirring often, over medium heat,  
until soup thickens, about 6-8 minutes.  
Do not boil. Adjust seasonings to taste;  
garnish with remaining parsley, and  
serve.  
Nutritional analysis per serving:  
Calories 112 (64% from fat) • carbo. 7g  
• prot. 3g • fat 8g • sat. fat 5g • chol. 23mg  
• sod. 610mg  
SOUPS  
Makes six waffles (about 3 cups batter)  
COLD GAZPACHO  
Makes five 6-ounce servings  
Makes eight 6-ounce servings  
1
1 ⁄2  
cups milk  
large eggs  
3
4
cup parsley leaves  
2
4
2
1
cups tomato juice, divided  
3
tablespoons butter or margarine  
small onion, cut into 1" pieces  
3
cup plus 2 tablespoons  
all-purpose flour  
cup whole wheat flour  
tablespoons butter, melted  
tablespoons honey  
rib celery, peeled, cut into 1"  
pieces  
1
1
3
2
4
pound asparagus, trimmed, cut  
into 1" pieces  
1
medium cucumber, peeled, cut  
in half lengthwise, seeds  
removed, in 1" pieces  
4
2
1
3
1
3
cups chicken stock or broth  
cup half-and-half  
teaspoon baking powder  
teaspoon vanilla extract  
teaspoon salt  
1
clove garlic, peeled, cut in 4  
pieces  
POTATO-LEEK SOUP  
teaspoons cornstarch  
cups cold water  
1
Makes four 6-ounce servings  
1
1
1
1 ⁄2  
2
medium green bell pepper,  
cored, seeded, cut into 1" pieces  
2
1
2
tablespoon margarine  
1
Salt and white pepper, to taste  
4
teaspoon baking soda  
medium leeks, whites only,  
sliced horizontally and cut into  
1" pieces  
1
small jalapeño pepper, cut in  
half, seeds removed, cut into  
1/4" pieces  
Place parsley in the blender jar. Place  
cover on blender jar. Turn blender  
ON and pulse on Food Processor  
Speed until coarsely chopped, about  
4-5 times. Reserve. Turn blender  
OFF.  
Preheat waffle iron. Place ingredients in  
blender jar in order listed. Place cover  
on blender jar. Turn blender ON and  
blend on Chop for 10 seconds. Turn  
blender OFF. Scrape blender jar with  
spatula. Turn blender ON and continue  
blending on Food Processor Speed  
until smooth, about 10-15 seconds.  
Turn blender OFF.  
1
2
small onion, cut into 1" pieces  
4
2
scallions, cut into 1" pieces  
medium potatoes, peeled, cut  
into 1" pieces  
medium tomatoes, seeds  
removed, each cut into 8 pieces  
Melt butter in a medium saucepan  
over medium heat. Add onion, and  
cook until soft but not brown, about  
2-3 minutes. Add asparagus, stock, and  
all but 1 tablespoon of reserved  
parsley. Cover; bring to a boil over  
medium-high heat. Reduce heat to low  
and cook, partially covered, until  
asparagus is tender, about 10-12  
minutes.  
3
1 ⁄4  
cups reduced-sodium chicken  
broth  
2
tablespoons lemon juice  
teaspoon black pepper  
1
4
1
2
2
4
cup water  
Place 1 cup tomato juice in blender jar.  
Add celery and next six ingredients.  
Place cover on blender jar. Turn blender  
ON and blend on Food Processor  
Speed until vegetables are medium-  
finely chopped, about 10-15 seconds.  
Turn blender OFF.  
Place in a large serving bowl, and add  
remaining 1 cup tomato juice, lemon  
juice, and pepper; stir to combine. Chill  
before serving.  
Follow manufacturers instructions for  
baking waffles.  
1
1
teaspoon salt  
teaspoon white pepper  
Nutritional analysis per waffle:  
Calories 239 (41% from fat) • carbo. 28g  
• prot. 7g • fat 11g • sat. fat 6g • chol. 96mg  
• sod. 419mg  
3
tablespoons chopped chives  
(optional)  
Melt margarine in a medium saucepan  
over medium heat. Add leeks and onion;  
sauté until soft but not brown, about 5-8  
minutes; stir occasionally. Add potatoes,  
broth, and water; cover; bring to a boil  
over medium-high heat. Reduce heat to  
low, and simmer, uncovered, until  
Drain vegetables, being sure to reserve the  
cooking liquid. Allow cooking liquid to  
cool 5 minutes. Add 1 cup of the cooking  
liquid and half of the solids, in order  
listed, to the blender jar. Place cover on  
blender jar. Turn blender ON and blend  
on Food Processor Speed until  
smooth, about 25-30 seconds. Turn  
blender OFF. Return the puréed  
vegetable mixture to the saucepan.  
Nutritional analysis per serving:  
Calories 85 (11% from fat) • carbo. 16g  
• prot. 3g • fat 1g • sat. fat 0g • chol. 0mg  
• sod. 511mg  
potatoes are soft, about 10-15 minutes.  
Drain vegetables, being sure to reserve the  
cooking liquid. Allow cooking liquid to  
cool 5 minutes. Add half of the cooking  
liquid and half of the solids to the  
blender jar. Place cover on blender jar.  
Turn blender ON and blend on Food  
Repeat with remaining 1 cup liquid and  
vegetables. Add remaining cooking liquid  
and half-and-half to puréed vegetables in  
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14  
CORN CHOWDER  
Processor Speed until smooth, about  
15-20 seconds. Turn blender OFF.  
Return the puréed vegetable mixture to  
the saucepan. Repeat with remaining  
liquid and vegetables and return  
vegetable mixture to saucepan. Add salt  
and pepper; stir to combine. Garnish  
with chopped chives, if desired.  
Nutritional analysis per serving:  
Calories 208 (17% from fat) • carbo. 38g  
• prot. 5g • fat 4g • sat. fat 1g • chol. 0mg  
• sod. 380mg  
combine. Pour into approx. 3 ice cube  
trays, and freeze until solid, about  
DESSERTS  
Makes seven 6-ounce servings  
8 hours. Place 10 frozen cubes in  
1
1
tablespoon butter or margarine  
medium leek, white only,  
washed, cut into 1" pieces  
ESPRESSO GRANITA  
blender jar. Place cover on blender jar.  
Turn blender ON and press Ice Crush  
button 10 times or until ice is the  
consistency of snow. Continue crushing  
10 cubes at a time until all are crushed.  
Turn blender OFF. Spoon into well  
chilled parfait cups and serve immediately.  
1
Makes six 2 cup servings  
2
cups hot espresso coffee  
1
2
1
medium onion, cut into  
1
1
2
cup sugar  
4" pieces  
1
celery ribs, peeled, sliced in 4  
"
1
cup chilled coffee  
pieces  
Combine espresso and sugar in a small  
bowl until sugar dissolves. Pour into  
approx. 3 ice cube trays, and freeze  
until solid, about 8 hours. Place chilled  
coffee and 10 espresso cubes in  
blender jar. Place cover on blender  
jar. Turn blender ON and blend on  
Food Processor Speed until thick,  
about 20-30 seconds. Turn blender  
OFF. Add remaining ice cubes. Turn  
blender ON and blend until thick,  
about 20 seconds. Turn blender  
OFF. Serve immediately in well chilled  
parfait cups. Top with a dollop of  
whipped cream.  
medium potato (about 9  
* Zest is the colored part of the citrus  
rind. Do not use the white pith. For best  
results, remove zest from the lemon with  
a vegetable peeler.  
ounces), peeled, cut into  
1
2" pieces  
2
CREAMY  
CANTALOUPE SOUP  
1 ⁄3  
cups reduced-sodium chicken  
broth  
** Place mixture in a covered container,  
and store in the refrigerator overnight,  
or chill over an ice bath for 30 minutes.  
Nutritional information per serving:  
Calories 216 (0% from fat) • carbo. 54g  
• prot. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 1mg  
1
bay leaf  
Makes five 6-ounce servings  
1
1
4
teaspoon dried thyme  
cups reduced fat milk  
cups corn kernels (fresh or  
frozen; thaw if frozen)  
2
cup orange juice  
1
1 ⁄3  
2
1
medium cantaloupe, seeds and  
peel removed, cut into 1" pieces  
1
2
2
cup plain nonfat yogurt  
tablespoons sugar*  
Divided salt and pepper to taste  
LEMON RICOTTA  
CHEESECAKE WITH  
RASPBERRY SAUCE  
Melt butter in a medium saucepan over  
medium heat. Add leek and onion; cook  
over medium heat for 3 minutes. Add  
celery, and sauté until soft, about 2  
minutes. Add potato, broth, bay leaf, and  
thyme. Cover; bring to a boil over  
medium-high heat. Reduce heat to low,  
and cook, partially covered, until potato is  
tender, about 8-10 minutes.  
tablespoons port wine  
(optional)  
Nutritional analysis per serving:  
Calories 68 (0% from fat) • carbo. 17g  
• prot. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 1mg  
2
tablespoons fresh mint leaves  
Makes eight servings  
(one 9" cheesecake)  
Place orange juice and cantaloupe in  
blender jar. Place cover on blender jar.  
Turn blender ON and blend on Food  
Processor Speed until smooth, about  
20-25 seconds. Add yogurt, sugar, and  
wine (if using). Blend on Food Processor  
Speed until smooth, about 15 seconds.  
Turn blender OFF. Serve chilled.  
Garnish with mint leaves.  
3
1
whole graham crackers  
tablespoon cold butter, in 8  
pieces  
FRESH LEMON GRANITA  
1
tablespoon sugar  
1
Place milk and 1 cup corn kernels in  
blender jar. Place cover on blender jar.  
Turn blender ON and blend on Food  
Processor Speed until well combined,  
about 25-30 seconds. Turn blender OFF.  
Add milk mixture and remaining corn to  
saucepan. Season with salt and pepper, if  
desired. Cook gently over low heat until  
heated through. Remove bay leaf before  
serving.  
Makes eight 2 cup servings  
4
strips lemon zest, cut in half  
cup liquid egg substitute  
tablespoons lemon juice  
ounces part-skim ricotta cheese  
cup sugar, divided  
2
2
cups sugar  
cups water  
1
2
6
1
1 ⁄2  
cups fresh lemon juice  
(juice of about 6 lemons)  
*Use less sugar if the cantaloupe is  
naturally sweet.  
30  
1
1
tablespoon grated lemon zest*  
2
Nutritional analysis per serving:  
Calories 96 (0% from fat) • carbo. 20g  
• prot. 4g • fat 0g • sat. fat 0g • chol. 1mg  
• sod. 45mg  
Combine sugar and water in a medium  
saucepan, and bring to a boil over  
medium-high heat. Reduce heat to low,  
and simmer until sugar dissolves, about  
3-4 minutes. Cool completely**. When  
cool, add lemon juice and zest; stir to  
Preheat oven to 325°F. Cover the  
outside of 9" springform pan with foil.  
Break each graham cracker into 8 pieces  
and add to blender jar. Place cover on  
blender jar. Turn blender ON and blend  
on Chop until crushed, about 10-15  
Nutritional analysis per serving:  
Calories 208 (17% from fat) • carbo. 36g  
• prot. 7g • fat 4g • sat. fat 2g • chol. 8mg  
• sod. 290mg  
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15  
FRESH TOMATO SALSA  
Makes 1 cup  
seconds. Add butter and 1 tablespoon  
sugar; blend on Chop until combined,  
about 10-15 seconds. Turn blender OFF.  
Press mixture into bottom of pan, and  
bake 10 minutes.  
among six 6-ounce ramekins or custard  
1
can (6 ounces) crabmeat,  
3
3
cups, filling each about  
4
full. Top each  
drained (about ⁄4 cup)  
with 1 teaspoon almonds.  
®
Place chives in the SmartPower Duet  
food processor work bowl fitted with  
the chopping blade. Place cover on  
work bowl and press the ON button.  
Process on Food Processor Speed  
until finely chopped, about  
5 seconds. Leave in bowl. Add  
remaining ingredients to work bowl  
and press Pulse button. Pulse on  
Food Processor Speed until  
1
4
cup fresh cilantro leaves  
Place ramekins in a 9" x 13" baking dish  
and add hot water to reach 1" up the sides  
of the ramekins. Bake until a knife  
inserted in the center comes out clean,  
about 1 hour. Remove ramekins from  
water bath and cool on a wire rack.  
Cover and chill in the refrigerator  
before serving.  
Nutritional analysis per serving:  
Calories 181 (25% from fat) • carbo. 25g  
• prot. 9g • fat 5g • sat. fat 2g • chol. 112mg  
• sod. 111mg  
1
1
small garlic clove, peeled  
jalapeno pepper, halved, seeded,  
Add lemon zest and 1 teaspoon sugar to  
clean and dry blender jar. Place cover on  
blender jar. Turn blender ON and blend  
on Food Processor Speed for 15-20  
seconds. Add egg substitute and  
remaining ingredients in the order listed;  
blend on Chop for 60-75 seconds. (It  
may look as if the ingredients are not  
mixing; however, the blender is working.  
After about 30 seconds, the mixture will  
start to circulate in the blender jar.) Turn  
blender OFF. Pour into prebaked crust,  
and bake until firm, about 1 hour. Cool  
completely on a wire rack, and then  
refrigerate at least 6 hours before  
serving. Serve with raspberry sauce (see  
page 17).  
Nutritional analysis per serving  
(cheesecake only):  
Calories 251 (39% from fat) • carbo. 24g  
• prot. 14g • fat 11g • sat. fat 6g • chol. 37mg  
• sod. 211mg  
1
cut into 2 -inch pieces  
3
1
3
small onion, cut into 4 -inch  
pieces  
plum tomatoes, cut into  
1
2
-inch pieces  
combined, about 6 times. Press OFF  
button. Refrigerate for 1 – 2 hours  
before serving to develop flavor.  
1
1
teaspoon fresh lime juice  
teaspoon salt  
Place cilantro in the SmartPower  
®
Nutritional information per tablespoon:  
Calories 64 (53% from fat) • carbo. 2g  
• prot. 2g • fat 2g • sat. fat 1g • chol. 15mg  
• sod. 91mg  
Duet work bowl fitted with the  
RECIPES  
chopping blade. Place cover on bowl  
and press the ON button. With the  
food processor running on Food  
Processor Speed, add garlic through  
the feed tube and process until finely  
chopped, about 5 seconds. Scrape  
work bowl. Add jalapeno, onion,  
tomatoes, lime juice and salt.  
For use with SmartPower  
®
Duet Food Processor Only  
HUMMUS  
Makes 214 cups  
CREAMY GUACAMOLE  
1
Makes 1 ⁄2 cups  
1
2
cups canned garbanzo beans,  
drained  
4
cup fresh cilantro leaves  
Press the Pulse button and pulse  
on Food Processor Speed until  
coarsely chopped, about 8 - 10 times.  
Press OFF button.  
1
1
medium garlic clove, peeled  
1
2
cup fresh lemon juice  
tablespoons tahini  
garlic cloves, peeled  
tablespoons olive oil  
teaspoons salt  
small scallion, trimmed, cut into  
1-inch pieces  
4
4
1
2
BAKED ALMOND CUSTARD  
1
2
small green chili, seeded  
teaspoon salt  
Nutritional information per tablespoon:  
Calories 20 (0% from fat) • carbo. 4g  
• prot. 1g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 271mg  
Makes six servings  
1
1
1
1
2
4
8
2
3
large eggs  
teaspoon chili powder  
cup nonfat plain yogurt  
tablespoons fresh lemon juice  
1
1 ⁄2  
cups reduced fat milk  
cup evaporated skim milk  
cup sugar  
Parsley sprig  
1
Place first 6 ingredients in the  
2
1
1
®
SPICY CRAB DIP  
2
SmartPower Duet work bowl fitted  
small plum tomato, cut into  
3
with the chopping blade. Place cover  
on work bowl. Press the ON button  
and process on Food Processor  
Speed until smooth, about 30-40  
seconds. Press OFF button.  
Transfer to a serving dish and garnish  
with parsley. Serve at room  
1
6
teaspoon almond extract  
Makes 1 ⁄4 cups  
1
2
-inch pieces  
teaspoons finely chopped or  
slivered almonds  
1
tablespoon fresh chives  
cup low-fat sour cream  
cup skim milk  
2
small ripe avocados, peeled, pits  
1
1
removed, cut into 2 -inch  
Preheat oven to 325°F. Add first five  
ingredients to blender jar (not almonds).  
Place cover on blender jar. Turn blender  
ON and blend on Food Processor  
Speed until combined, about 10 seconds.  
Turn blender OFF. Divide mixture  
1
pieces  
3
1
Place cilantro, garlic, scallion,  
chili, salt and chili powder in the  
4
1
cup low-fat mayonnaise  
teaspoons prepared horseradish  
teaspoon ground white pepper  
temperature.  
1 ⁄2  
1
®
SmartPower Duet food processor  
Nutritional information per tablespoon:Calories  
40 (27% from fat) • carbo. 6g • prot. 1g  
• fat 1g • sat. fat 0g • chol. 0mg • sod. 69mg  
work bowl fitted with the chopping  
blade. Place cover on work bowl and  
4
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16  
RASPBERRY SAUCE  
press ON button. Process on Food  
Processor Speed until finely  
thicken gradually. Remove the white  
pusher and slowly add the remaining  
oil through the feed tube. Stop  
processing once all the oil has been  
added. Press the OFF button.  
OFF button. Store in the refrigerator  
in an airtight container for up to two  
weeks.  
Makes eight 1-ounce servings  
chopped, about 5 seconds. Scrape  
work bowl and add yogurt, lemon  
juice, tomato and avocado. Press  
Pulse button and pulse on Food  
Processor Speed 5 times, then run  
continuously until smooth, about 20  
seconds. Press OFF button.  
12  
ounces frozen raspberries,  
thawed, at room  
Nutritional information per tablespoon:  
Calories 17 (53% from fat) • carbo. 1g  
• prot. 1g • fat 1g • sat. fat 1g • chol. 3mg  
• sod. 96mg  
1
temperature (about 1 ⁄3 cups)  
Variation: Cholesterol-Free  
Mayonnaise  
1
tablespoon sugar  
1
Place raspberries and sugar in the  
Substitute ⁄2 cup liquid egg substitute  
®
SmartPower Duet food processor  
for the 2 large egg yolks. Prepare as  
directed above.  
Tip: To prevent browning, bury  
avocado pit in the center of the  
mixture for storage.  
Nutritional information per tablespoon:  
Calories 39 (69% from fat) • carbo. 2g  
• prot. 1g • fat 3g • sat. fat 0g • chol. 0mg  
• sod. 30mg  
WHIPPED CREAM  
work bowl fitted with the chopping  
blade. Place cover on work bowl and  
press ON button. Process on Food  
Processor Speed until well combined,  
about 20 seconds. Press OFF button.  
Strain mixture through a fine sieve.  
Store in an airtight container in the  
refrigerator. Serve over fruit, ice  
cream, cake or cheese cake.  
Makes 1 cup  
Nutritional information per tablespoon  
of Classic Mayonnaise:  
Calories 66 (94% from fat) • carbo. 0g  
• prot. 1g • fat 7g • sat. fat 1g • chol. 17mg  
• sod. 22mg  
1
1
1
cup whipping cream  
tablespoon sugar  
teaspoon vanilla extract  
®
Place cream in SmartPower Duet  
Nutritional information per tablespoon  
of Cholesterol-Free Mayonnaise:  
Calories 66 (94% from fat) • carbo. 0g  
• prot. 1g • fat 7g • sat. fat 1g • chol. 0mg  
• sod. 22mg  
PESTO SAUCE  
food processor work bowl fitted with  
the chopping blade. Place cover on  
work bowl and press ON button.  
Process on Food Processor Speed  
until cream begins to thicken, about  
30 seconds. Add sugar and vanilla.  
Continue processing until cream is  
thickened, about 30 seconds. Press  
OFF button.  
Makes eight 1-ounce servings  
Nutritional information per serving:  
Calories 52 (0% from fat) • carbo. 13g  
prot. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 0mg  
3
ounces Parmesan cheese,  
cut into 34 -inch pieces  
3
2
small garlic cloves, peeled  
LOW-FAT BLUE CHEESE  
DRESSING  
cups fresh basil leaves, loosely  
packed  
CLASSIC MAYONNAISE  
2
Makes 1 cup  
2
Makes ⁄3 cup  
3
cup olive oil  
cup pine nuts  
Nutritional information per tablespoon:  
Calories 115 (86% from fat) • carbo. 3g  
• prot. 1g • fat 11g • sat. fat 7g  
• chol. 41mg • sod. 11mg  
1
cup fresh parsley  
1
2
2
1
large egg yolks  
4
1
3
cup fat-free milk  
tablespoons red wine vinegar  
tablespoon vegetable oil  
teaspoon dry mustard  
teaspoon ground white pepper  
teaspoon salt  
®
Place cheese in the SmartPower Duet  
food processor work bowl fitted with  
the chopping blade. Place the cover  
on the work bowl and press the ON  
button. Process on Food Processor  
Speed until finely chopped, about 45  
seconds. Reserve. Add garlic and  
process until finely chopped, about 5  
seconds. Scrape work bowl and add  
basil, oil and pine nuts. Process until  
combined, about 15 seconds. Scrape  
work bowl and add reserved cheese.  
Process until well blended, about 30  
seconds. Press OFF button.  
1
2
cup nonfat plain yogurt  
2
ounces blue cheese, cut into  
1/2-inch pieces  
1
1
8
1
tablespoon fresh lemon juice  
tablespoon balsamic vinegar  
teaspoon ground white pepper  
teaspoon salt  
1
2
8
3
1
cup vegetable oil  
1
4
Place first six ingredients (egg yolks  
through salt) in the SmartPower  
1
4
®
Duet food processor work bowl fitted  
Place parsley in the SmartPower  
®
with the chopping blade. Place cover  
on work bowl and press ON button.  
Process on Food Processor Speed  
until combined, about 5 seconds.  
Duet food processor work bowl fitted  
with the chopping blade. Place cover  
on work bowl and press ON button.  
Process on Food Processor Speed  
until finely chopped, about 10 seconds.  
Add remaining ingredients and process  
until smooth, about 20 seconds. Press  
Nutritional information per serving:  
Calories 262 (89% from fat) • carbo. 2g • sod.  
202mg • prot. 5g • fat 26g • sat. fat 5g •chol. 8mg  
1
With machine running, pour 3 cup oil  
into pusher and let it drip through the  
small hole. The mayonnaise will  
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17  
1
SHREDDED CARROTS  
AND ZUCCHINI  
CHICKEN STIR-FRY  
Makes 4 servings  
reserve. Insert the shredding disc.  
Pack carrots in the feed tube and  
shred. Remove and reserve. Insert  
the slicing disc and slice mushrooms,  
scallions, zucchini and pepper,  
4
pound cheddar cheese  
4
medium potatoes, peeled,  
halved lengthwise, ends cut flat  
Makes 4 servings  
1
pound boneless, skinless  
chicken breasts  
2
small zucchini, trimmed, cut to  
fit feed tube  
Salt, to taste  
reserving each separately. Slice semi-  
frozen chicken. Press OFF button.  
Freshly ground black pepper,  
to taste  
1
1
medium garlic clove, peeled  
3
medium carrots, peeled, cut to  
fit feed tube  
1-inch piece fresh ginger,  
peeled  
Heat oil in a stir-fry pan or large  
skillet over medium-high heat. Add  
2 tablespoons vegetable oil and stir-fry  
chicken until it is cooked through and  
juices run clear. Cook chicken in  
batches if necessary. Reserve and keep  
warm.  
Preheat oven to 375ºF and spray a  
9-inch square baking dish with  
cooking spray.  
4
tablespoons margarine  
teaspoon salt  
2
4
6
1
1
small carrots, peeled, cut to fit  
feed tube horizontally  
1
4
®
1
Place garlic in the SmartPower Duet  
4
teaspoon dried basil  
ounces mushrooms, stems  
trimmed  
food processor work bowl fitted with  
the chopping blade. Place cover on  
work bowl and press ON button.  
Process on Food Processor Speed  
until minced, about 5 seconds.  
Freshly ground black pepper,  
to taste  
medium scallions, trimmed,  
cut into 1-inch pieces  
Insert the shredding disc in the  
Add 2 tablespoons oil to stir-fry pan  
and cook garlic and ginger until  
fragrant, about 15 seconds. Add  
carrots and cook for 15 seconds. Add  
remaining vegetables and cook until  
just tender, about 1 minute. Remove  
and reserve.  
®
SmartPower Duet food processor  
small zucchini, cut to fit feed  
tube vertically  
work bowl and place cover on work  
bowl. Press ON button. Place  
Place cream, broth and garlic in a  
small saucepan and bring to a simmer  
over medium-low heat.  
medium red pepper, cored,  
seeded, cut into rectangles to fit  
feed tube  
zucchini in feed tube and shred, using  
Food Processor Speed. Remove and  
reserve. Place carrots in feed tube and  
shred. Press OFF button.  
Insert the shredding disc into the food  
processor work bowl and shred the  
cheese. Reserve. Insert the slicing  
disc and slice the potatoes. Press  
OFF button.  
6
2
tablespoons vegetable oil,  
divided  
Combine cornstarch and water in a  
small bowl. Add broth, soy sauce and  
sesame oil. Add to stir-fry pan and  
cook over medium-high heat until  
thickened, about 2 minutes. Add  
reserved chicken and vegetables; stir to  
combine and cook until heated  
through. Season to taste with pepper  
and serve immediately.  
Nutritional information per serving:  
Calories 380 (57% from fat) • carbo. 12g  
• prot. 29g • fat 24g • sat. fat 3g  
• chol. 66mg • sod. 803mg  
Melt margarine in a medium skillet  
over medium heat. Add carrots and  
cook until tender, about 2 minutes.  
Add zucchini and seasonings. Cook,  
stirring often, until just tender, about  
1 minute. Serve warm.  
Nutritional information per serving:  
Calories 140 (77% from fat) • carbo. 7g  
• prot. 1g • fat 12g • sat. fat 2g • chol. 0mg  
• sod. 285mg  
teaspoons cornstarch  
teaspoons cold water  
2
Layer half the potato slices in the  
bottom of the prepared baking dish.  
Sprinkle with salt, pepper and half the  
cheese. Add remaining potatoes in a  
layer over the cheese, and season.  
Pour the hot cream mixture over the  
top of the potatoes.  
1
2
cup reduced sodium chicken  
broth  
2
tablespoons soy sauce  
teaspoons sesame oil  
1
1 ⁄2  
Freshly ground black pepper,  
to taste  
Bake until potatoes are tender, liquid  
is absorbed and top is browned, about  
1 hour. Sprinkle remaining cheese  
on top, 5 minutes before the end  
of cooking.  
Nutritional information per serving:  
Calories 361 (52% from fat) • carbo. 34g  
• prot. 9g • fat 21g • sat. fat 13g  
• chol. 74mg • sod. 302mg  
Cut chicken breasts in half. Roll each  
half into a cylinder and wrap in plastic  
wrap. Freeze until chicken is hard to  
the touch, but is still easily pierced  
with a sharp knife.  
POTATOES AU GRATIN  
Makes 6 servings  
cooking spray  
Place garlic and ginger in the  
®
SmartPower Duet Food Processor  
1
small garlic clove, peeled  
cup heavy cream  
work bowl fitted with the chopping  
blade. Place cover on the work bowl  
and press the ON button. Process on  
Food Processor Speed until minced,  
about 10 seconds. Remove and  
1
1
2
cup reduced sodium, low-fat  
chicken broth  
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18  
1
1
CHICKEN SALAD  
Makes 2 servings  
4
2
cup vegetable oil  
cup walnut halves  
teaspoon sugar  
Simmer until apples are soft, about 20  
- 25 minutes. Add additional water, if  
necessary, to prevent burning.  
celery and red onion separately,  
transferring each to the salad bowl  
after slicing. Insert the shredding disc.  
Place carrots in feed tube horizontally  
and shred. Transfer to salad bowl.  
Repeat with zucchini. Press OFF  
button. Toss vegetables with lettuces.  
When ready to serve, add vinaigrette  
and toss to combine.  
1
small celery stalk, peeled, cut  
1
Remove from heat and allow apple  
mixture to cool before processing.  
3
into ⁄4 -inch pieces  
Preheat oven to 375ºF and line six  
muffin cups with paper liners.  
1
3
small red pepper, cut into  
3/4-inch pieces  
Transfer apple mixture to the  
®
SmartPower Duet food processor  
Combine flour, sugar, baking  
powder, cinnamon and salt in a  
small bowl. Reserve.  
work bowl fitted with the chopping  
blade. Place cover on work bowl and  
press ON button. Process on Food  
Processor Speed until combined,  
about 15 seconds. Scrape work bowl.  
Process until smooth, about 10 - 15  
seconds. Press OFF button.  
1
cup cooked chicken, cut into  
3/4-inch pieces  
*We recommend using a combination  
of romaine, Boston, red and green leaf  
lettuces.  
Nutritional information per serving: (salad  
only) Calories 40 (0% from fat) • carbo. 8g  
• prot. 2g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 26mg  
1
Place banana pieces in the  
SmartPower Duet food processor  
4
cup low-fat mayonnaise  
Salt, to taste  
®
work bowl fitted with the chopping  
blade. Place cover on work bowl and  
press ON button. Process on Food  
Processor Speed until smooth, about  
20 seconds. Scrape bowl. Add egg,  
milk and oil; process until combined,  
about 10 seconds. Add walnuts and  
dry ingredients. Press Pulse button  
and pulse on Food Processor Speed  
until flour is just mixed in, about 3 - 4  
times. Batter will be lumpy and some  
dry flour may be left on top. Press  
OFF button.  
Freshly ground black pepper,  
to taste  
Nutritional information per 1/2 cup:  
Calories 84 (0% from fat) • carbo. 21g  
• prot. 0g • fat 0g • sat. fat 0g • chol. 0mg  
• sod. 1mg  
Place celery and red pepper in the  
®
SmartPower Duet food processor  
work bowl fitted with the chopping  
blade. Place cover on work bowl,  
press ON button and press Pulse  
button. Pulse on Food Processor  
Speed until coarsely chopped, about 3  
- 4 times. Add chicken and  
VINAIGRETTE  
Makes 1 cup  
TOSSED SALAD  
1
small garlic clove, peeled  
cup red wine vinegar  
tablespoon Dijon mustard  
teaspoon salt  
Makes 8 servings  
1
3
8
cups assorted lettuces, washed,  
dried and torn into bite-sized  
pieces*  
mayonnaise; pulse until combined,  
about 3 - 4 times. Press OFF  
button. Season, to taste, with salt and  
pepper.  
1
1
2
Fill prepared muffin cups with batter  
(fill almost to the top) and sprinkle  
tops with sugar. Bake until tops are  
lightly browned and a toothpick  
inserted in the center comes out clean,  
about 20 - 25 minutes. Remove from  
muffin pan and cool on wire rack.  
Nutritional information per muffin:  
Calories 240 (45% from fat) • carbo. 29g  
• prot. 4g • fat 12g • sat. fat 1g • chol. 30mg  
• sod. 374mg  
1
6
4
1
radishes, ends cut flat  
8
teaspoon freshly ground black  
pepper  
Nutritional information per serving:  
Calories 244 (59% from fat) • carbo. 3g  
• prot. 22g • fat 16g • sat. fat 3g  
• chol. 70mg • sod. 211mg  
plum tomatoes, ends cut flat  
1
cup extra virgin olive oil  
celery stalk, peeled, cut to fit  
feed tube vertically  
®
Place garlic in the SmartPower Duet  
food processor work bowl fitted with  
the chopping blade. Place cover on  
work bowl and press ON button.  
Process on Food Processor Speed  
until finely chopped, about 5 seconds.  
Add vinegar, mustard, salt and pepper;  
process 5 seconds to combine. With  
machine running, slowly pour oil  
through feed tube until well mixed,  
about 30 seconds. Press OFF  
button.  
1
1
1
small red onion, peeled, ends  
cut flat  
BANANA WALNUT MUFFINS  
Makes 6 muffins  
medium carrot, peeled, cut to  
fit feed tube horizontally  
1
cup all-purpose flour  
cup sugar  
teaspoons baking powder  
teaspoon cinnamon  
teaspoon salt  
1
small zucchini, trimmed, cut to  
fit feed tube horizontally  
4
1
1 ⁄2  
APPLESAUCE  
Vinaigrette (recipe follows)  
1
4
1
Place lettuces in a large salad bowl.  
Insert the slicing disc in the  
Makes 1 ⁄2 cups  
1
8
1
pound apples, peeled, cored,  
cut into eighths  
®
1
small ripe banana, peeled, cut  
into 1-inch pieces  
SmartPower Duet food processor  
Nutritional information per tablespoon:  
Calories 247 (98% from fat) • carbo. 1g  
• prot. 0g • fat 27g • sat. fat 3g • chol. 0mg  
• sod. 157mg  
work bowl. Place cover on work bowl  
and press ON button. Using Food  
Processor Speed, slice radishes and  
transfer to salad bowl. Slice tomatoes,  
1
4
cup water  
1
large egg  
Place apples and water in a 2-quart  
saucepan over medium-low heat.  
1
4
cup fat-free milk  
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19  
toll-free at 1-800-726-0190  
or write to:  
Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
To facilitate the speed and accuracy  
of your return, please enclose  
$10.00 for shipping and handling of  
the product. Please also be sure to  
include a return address, daytime  
phone number, description of the  
product defect, product serial  
number (stamped on bottom of  
product base), and any other  
information pertinent to the  
products return. Please pay by  
check or money order. (California  
residents need only supply proof of  
purchase and should call 1-800-726-  
0190 for shipping instructions).  
ordinary household use. These  
warranties exclude all incidental  
or consequential damages. Some  
states do not allow the exclusion  
of or limitation of incidental or  
consequential damages, so the  
foregoing limitation may not  
apply to you.  
our Consumer Service Center  
toll-free at 1-800-726-0190.  
Cuisinart will be responsible for  
the cost of the repair, replacement,  
and shipping and handling for such  
nonconforming products under  
warranty.  
LIMITED  
THREE-YEAR  
WARRANTY  
This warranty supersedes all  
®
previous warranties on Cuisinart  
®
SmartPower Duet Blender/Food  
Processors.  
BEFORE  
CALIFORNIA  
RESIDENTS  
ONLY  
This warranty is available to  
RETURNING  
YOUR  
consumers only. You are a consumer  
®
if you own a Cuisinart SmartPower  
®
Duet Blender/Food Processor that  
CUISINART  
was purchased at retail for personal,  
family, or household use. Except as  
otherwise required under applicable  
state law, this warranty is not  
California law provides that for  
In-Warranty Service, California  
residents have the option of  
PRODUCT  
If you are experiencing problems  
returning a nonconforming product  
(A) to the store where it was  
®
with your Cuisinart product, we  
available to retailers or other  
commercial purchasers or owners.  
suggest that you call our Consumer  
Service Center at 1-800-726-0190  
before returning the product for  
servicing. Often, our Consumer  
Service Representatives can help  
solve the problem without having  
the product serviced. If servicing is  
needed, a Representative can  
purchased or (B) to another retail  
®
®
store which sells Cuisinart  
We warrant that your Cuisinart  
®
products of the same type. The  
retail store shall then, according to  
its preferences, either repair the  
product, refer the consumer to an  
independent repair facility, replace  
the product, or refund the purchase  
price less the amount directly  
attributable to the consumers prior  
usage of the product. If either of the  
above two options does not result in  
the appropriate relief to the  
SmartPower Duet Blender/Food  
NOTE: For added protection and  
secure handling of any Cuisinart  
Processor will be free of defects in  
material or workmanship under  
normal home use for three years  
from the date of original purchase.  
®
product that is being returned, we  
recommend you use a traceable,  
insured delivery service. Cuisinart  
cannot be held responsible for  
in-transit damage or for packages  
that are not delivered to us. Lost  
and/or damaged products are not  
covered under warranty.  
confirm whether the product is  
under warranty and direct you to  
the nearest service location.  
* Important: If the nonconforming  
product is to be serviced by  
someone other than Cuisinarts  
Authorized Service Center, please  
remind the servicer to call our  
Consumer Service Center at  
1-800-726-0190 to ensure that the  
problem is properly diagnosed, the  
product is serviced with the correct  
parts, and to ensure that the product  
is still under warranty.  
We suggest that you complete and  
return the enclosed product  
registration card promptly to  
facilitate verification of the date of  
original purchase. However, return  
of the product registration card does  
not eliminate the need for the  
consumer to maintain the original  
proof of purchase in order to obtain  
the warranty benefits. In the event  
that you do not have proof of  
purchase date, the purchase date for  
purposes of this warranty will be the  
date of manufacture.  
If your blender should prove to be  
defective within the warranty  
period, we will repair it or, if we  
think it necessary, replace it. To  
obtain warranty service, please  
call our Consumer Service Center  
®
®
consumer, the consumer may then  
take the product to an independent  
repair facility if service or repair can  
be economically accomplished.*  
Cuisinart and not the consumer will  
be responsible for the reasonable  
cost of such service, repair,  
replacement, or refund for  
nonconforming products under  
warranty.  
California residents may also,  
according to their preference,  
return nonconforming products  
directly to Cuisinart for repair or, if  
necessary, replacement by calling  
Your Cuisinart SmartPower Duet  
Blender/Food Processor has been  
manufactured to strict specifications  
and has been designed for use with  
®
®
the Cuisinart SmartPower Duet  
Blender/Food Processor accessories  
and replacement parts. These  
warranties expressly exclude any  
defects or damages caused by  
accessories, replacement parts, or  
repair service other than those that  
have been authorized by Cuisinart.  
These warranties do not cover  
any damage caused by accident,  
misuse, shipment, or other than  
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20  
NOTES:  
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NOTES:  
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Food  
Processors  
Coffeemakers  
Toaster Ovens  
Blenders  
Cookware  
Ice Cream  
Makers  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
®
cookware, and Savor the Good Life .  
© 2005 Cuisinart  
Cuisinart® is a registered trademark of Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
04CU13435  
U IB-5592A  
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Version no.: FPB5 SERIES IB-5592A  
SIZE: 216mm(W) x 178mm(H)  
Total Pages : 24pcs  
Material:  
Cover:157gsm Matt Artpaper  
Inside: 120gsm Gloss Artpaper  
Coating:  
Color:  
Cover: 4C + 1C  
Inside: 1C + 1C  
Date: 10/16/04  
P. O.: 0410000 (00/00/2004_OP)  
Tel: 2357 0071  
Fax: 2357 0318  
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