Cuisinart Blender BFP 703A User Manual

INSTRUCTION AND  
RECIPE BOOKLET  
BFP-703A Series  
SMARTPOWER DUET  
Food Processor  
Blender/  
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For your safety and continued enjoyment of this product, always read the instruction book before using.  
UNPACKING  
TABLE OF CONTENTS  
Important Safeguards . . . . . . . Page 1  
Unpacking Instructions . . . . . . Page 2  
Introduction . . . . . . . . . . . . . . . Page 2  
INTRODUCTION  
BLENDER FEATURES  
AND BENEFITS  
INSTRUCTIONS  
Congratulations! You have purchased  
two of Cuisinart's most versatile  
appliances wrapped into one!  
The SmartPower Duet Blender/Food  
Processor combines Cuisinart's  
top-of-the-line 7-Speed Electronic  
Blender with our legendary Cuisinart®  
Food Processor.  
2
Place the gift box containing your  
Cuisinart® SmartPower Duet  
1
blender/food processor on a flat, sturdy  
surface before unpacking. Remove  
instruction booklet and other printed  
materials from top of corrugated insert.  
Next, remove the top corrugated insert.  
It contains the measured pour lid,  
adapter stem, and the slicing/shredding  
disc. Carefully remove slicing/shredding  
disc, as it is very sharp, then remove lid  
and adapter stem.  
3
Blender Features  
and Benefits . . . . . . . . . . . . . . . Page 2  
Use and Care . . . . . . . . . . . . . . Page 3  
Blender Assembly . . . . . . . . . . Page 3  
Blender Helpful Reminders . . . Page 3  
Blender Operation . . . . . . . . . . Page 4  
As a blender, the SmartPower Duet  
Blender/Food Processor is the life of  
the party, engineered with seven  
speeds that let you purée, blend, mix,  
stir, liquefy and more. One speed is just  
for crushing ice, though ice can be  
crushed perfectly at any of the settings.  
You can make soups, salsas, thick and  
delicious frozen drinks, baby foods, etc.  
The blending capabilities are endless!  
5
6
7
Blender Quick  
Reference Guides . . . . . . . . . . Page 4  
Cleaning and Maintenance. . . . Page 5  
Do’s and Don’ts . . . . . . . . . . . . Page 5  
Carefully lift blender base from box and  
set aside. Remove food processor  
accessory. Remove the lower  
corrugated insert containing the blender  
jar assembly. Be careful not to tip the jar  
when removing. Remove any additional  
literature from the box.  
Food Processor  
Features & Benefits . . . . . . . . Page 6  
8b  
8a  
8c  
Food Processor  
Getting Started . . . . . . . . . . . . . Page 6  
Attach the work bowl and cover and  
the SmartPower Duet appliance  
becomes a fully functioning Cuisinart®  
classic food processor. Chop raw and  
cooked foods, including meats, to any  
consistency. The reversible  
slicing/shredding disc and feed tube let  
you make mountains of vegetables,  
fruits and most cheeses in minutes.  
This combination of Cuisinart's two  
most versatile appliances into one  
promises years of happy and healthy  
food preparation.  
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9
11  
Food Processor Assembly  
for Chopping, Puréeing  
& Mixing . . . . . . . . . . . . . . . . . . Page 6  
To assemble the blender, follow the  
“Assembly” instructions on page 3 of  
this instruction booklet. Replace all  
corrugated inserts in the box and  
save the box for repackaging. See  
the “Features and Benefits” section  
of this booklet for a listing of all  
blender parts.  
Slicing & Shredding . . . . . . . . . Page 7  
Food Processor  
Operating Controls . . . . . . . . . Page 7  
1. Cover  
Just press on; no turning or  
Chop, Purée & Mix . . . . . . . . . . Page 7  
Add Food While Processing . . Page 8  
Removing Processed Food . . Page 8  
twisting required. Tightfitting seal  
resists leakage.  
2. 60ml Measured Pour Lid  
Allows you to measure and add  
ingredients neatly without  
removing the cover.  
Before using for the first time: Wash  
all parts according to the “Cleaning and  
Maintenance” section on page 5 of this  
booklet to remove any dust or residue.  
Preparing Foods for  
Food Processing with  
Chopping Blade . . . . . . . . . . . . Page 8  
3. 1.2lt Glass Jar with  
Dripless Pour Spout  
Slicing & Shredding . . . . . . . . . Page 9  
Preparing Foods for  
Slicing & Shredding . . . . . . . . Page 10  
Has a unique, sturdy,  
widemouth design and a  
dripless pour spout for no mess  
pouring.  
Recipe Tips .. . . . . . . . . . . . . . . Page 9  
Cleaning and Storing . . . . . . . . Page 9  
Recipes. . . . . . . . . . . . . . . . . . . Page 11  
Warranty Information . . . . . . . Page 21  
4. Leakproof Rubber Gasket  
(not shown)  
Holds the glass jar snugly in  
position for safe operation.  
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5. High-Quality Cutting  
Assembly with Patented  
Stainless Steel Blades  
Is strong enough for all blender  
tasks, including tough jobs, from  
ice crushing to chopping  
delicate herbs.  
Note: Blades are very  
sharp…handle carefully.  
6. Collar  
Once assembled, turn the blender  
jar right side up.  
the best speed for crushed ice.  
However, you can crush ice at  
any speed. The Food Processor  
attachment is not intended to  
crush ice. Use the blender jar  
for this.  
USE AND CARE  
5. Push the cover onto the top of the  
blender jar. Push the measured pour  
lid into the cover.  
BLENDER ASSEMBLY  
To use your Cuisinart® SmartPower  
Duet Blender/Food Processor, begin by  
assembling the blender jar.  
6. Place the blender jar on the motor  
base so that the jar markings are  
facing you and the handle is  
positioned to one side.  
8c. Food Processor Button  
Is preset to the best speed  
for all food processing tasks.  
Always use this button when  
food processing. This speed  
may also be used with blender  
jar.  
1. Turn the blender jar (a) upside  
down, and place it flat on a sturdy  
surface.  
7. Plug in power cord. Your blender is  
now ready to be used.  
Collar is self-aligning so that the  
glass blender jar slides easily  
into position, eliminating the  
frustration of twisting and  
turning the blender jar to lock  
it into place.  
2. Position the rubber gasket (b) on  
the round opening on the bottom of  
the blender jar.  
HELPFUL REMINDERS  
9. Slip-Proof Feet  
Once the cover is in position,  
ingredients can be added during  
blending by simply lifting the  
measured pour lid, adding  
ingredients, and replacing the  
measured pour lid.  
3. Turn the cutting assembly (c) upside  
down, and place the blade end in  
the blender jar opening.  
Prevent movement during use  
and prevent damaging marks  
on countertops or tables.  
7. Heavy-Duty Motor Base  
Motor Base is so sturdy and  
stable, it will not “walk” on your  
counter – even during ice  
Note: Blades are very sharp…  
handle carefully.  
10. Hidden Cord  
Storage Compartment  
(not shown)  
Cover should always be in place  
while the unit is ON.  
4. Secure the rubber gasket and  
cutting assembly in position by  
placing the smaller opening of the  
locking ring (d) on top of the cutting  
assembly. Engage threads by  
crushing! The motor is strong  
enough to handle all blending  
tasks, including crushing ice  
without liquid, and is backed by a  
three-year limited warranty.  
Keeps countertop safe and  
neat by conveniently storing  
excess cord.  
Warning: Do not place blender jar  
on base while motor is running.  
11. Impact-Resistant  
Plastic Housing  
Do not twist locking ring from  
blender jar when removing blender  
jar from base. Simply lift blender  
jar from motor base.  
twisting the locking ring clockwise  
until tightened. Make sure locking  
ring is tightly fastened to blender jar.  
8. 7-Speed Touchpad Control  
with Indicator Lights  
Is crafted of the finest quality  
materials to resist staining,  
cracking, and odours.  
Easy to use, read and clean.  
Seven speeds give you great  
versatility – use low speeds for  
delicate blending all the way up to  
high speeds for cheese, garlic, or  
lemon zest. The red LED lights  
clearly indicate what blender  
speed you are using.  
Boiling liquid or solid frozen foods  
(with the exception of ice cubes or  
15mm pieces of frozen fruit)  
should never be placed in the  
blender jar.  
12. Innovative Cuisinart Design  
Combined with power,  
(d)  
performance, sturdiness, and  
easy cleanup, makes this  
blender a winner.  
Do not place ice, frozen foods or  
very cold liquids into a blender jar  
which has come directly from a  
hot dishwasher.  
(c)  
8a. Pulse Button  
Allows you to pulse at any speed  
from high to low, so you can  
blend ingredients only as much  
as needed.  
Do not place very hot liquids or  
foods into a blender jar which has  
come directly from the freezer.  
Boiling liquids should cool for  
5 minutes before being placed in  
blender jar.  
(b)  
(a)  
8b. Ice Crush Button  
(Blender Only)  
Follow “Cleaning and  
Maintenance” instructions on  
page 5 prior to your first use.  
3
Activates the ice crushing  
speed. This button is preset to  
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BLENDER OPERATION  
QUICK REFERENCE GUIDE  
FOR BLENDER FUNCTION  
1. Place the motor base of your  
Cuisinart® SmartPower Duet  
Blender/Food Processor onto a flat,  
sturdy surface. It is important that the  
surface be clean and dry. Assemble  
the blender by following the  
“Assembly” instructions. Once the jar  
is assembled and is in position on the  
motor base, plug the Cuisinart®  
SmartPower Duet Blender/Food  
Processor into an electrical outlet.  
To Activate Blender  
Press “On”- The blender is in  
On mode.  
To Begin Blending  
To Change Speeds  
To Pulse  
Press desired speed button.  
Press desired speed button.  
In “On” mode press “Pulse”,  
then press and release desired speed  
button as needed.  
4. PRESS THE DESIRED BLENDING  
SPEED: both the “On” indicator light  
and the activated speed indicator  
light will glow. The blender will now  
be functioning at the desired speed.  
It is possible to switch speeds  
without pressing the “Off” button, by  
simply pushing the next desired  
speed button.  
To Crush Ice  
In On mode, press and release “Ice  
Crush” Button as needed.  
2. Add all necessary ingredients to the  
blender jar and replace the cover.  
You may add additional ingredients  
by lifting the measured pour lid and  
dropping ingredients through the fill  
area. Replace the measured pour lid  
after adding ingredients. Do not  
place hands into blender jar with  
blender plugged in.  
To Stop Blending (and Deactivate Blender)  
Press “Off” Button.  
Release button.  
To Stop Blending (in Pulse or Ice  
Crush Mode)  
5. TO STOP THE BLENDING  
PROCESS: re-press the activated  
speed button. The blending  
To Stop Blending in Stir, Chop, Mix, Purée,  
or Food Processor Mode  
Press Speed Button again. This will  
return the blender to On mode. Press  
“Off” Button to turn blender “Off”.  
process will stop. The red “On”  
indicator light will continue to flash  
to let you know that the blender is  
still “On” and can be reactivated by  
pushing the desired speed button.  
The blender can be completely  
deactivated and stopped from any  
speed by pushing the “Off” button.  
You will need to press the ON  
button again to continue blending.  
SPEED SELECTION GUIDE  
FOR BLENDER FUNCTION  
Note: Add liquid ingredients first, then  
follow with solid ingredients. This will  
provide more consistent blending and  
prevent unnecessary stress on the  
motor.  
Refer to this guide to choose the best speed for your desired result.  
Ingredient/Recipe  
Speed  
Result  
Reconstituting frozen  
orange juice concentrate  
Tip: Liquid ingredients can be measured  
in the measured pour lid, using the  
measurement marking. Solid ingredients  
can be added by simply dropping them  
through the fill area into the blender jar.  
Replace the measured pour lid after  
adding ingredients.  
Stir  
Smooth and full-bodied  
Thick and creamy  
Desired consistency  
Coarse to fine  
Mayonnaise  
Salad dressings  
Nuts  
Stir  
6. PULSE MODE: while the blender is  
turned “On”, you can create a burst  
of power for quick, efficient blending  
by activating the function. To do so,  
first push the “Pulse” button, which  
will cause the “Pulse” indicator light to  
flash. Next, push and release the  
desired speed button. Repeat as  
desired. You determine the duration  
of each pulse. While pulsing, all  
Stir  
Chop  
Whipping cream  
Bread crumbs  
Grating citrus zest  
Milk shakes  
Baby food  
Mix  
Thick topping  
Mix  
Uniformly fine  
Note: To remove blender jar cover, lift  
edge of cover upwards. Lifting measured  
pour lid will not remove cover.  
Purée  
Uniformly fine  
Purée  
Smooth and creamy  
Smooth and creamy  
Smooth and creamy  
Thick and slushy  
Coarse to fine  
Purée  
3. TO START BLENDING: press the  
“On” button. The red “On” LED light  
will flash, indicating that the blender  
is turned on but no speed has been  
selected.  
Health drinks  
Frozen cocktails  
Grinding hard cheese  
Spices  
Food Processor  
Food Processor  
Food Processor  
Food Processor  
Ice Crush  
indicator lights (the “On”, the “Pulse”,  
and the desired speed) will glow.  
The Pulse function can be used to  
break apart larger pieces of food or to  
control the texture of food when  
Coarse to fine  
Ice  
Snowy  
chopping. The Pulse function is also  
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effective in starting the blending  
process when you do not want  
continuous power, or when processing  
items which do not require an  
extended amount of blending.  
halfway with warm water. Run on Stir  
for 15 seconds. Repeat using clean tap  
water. Empty blender jar and carefully  
disassemble parts. Wash cutting  
assembly, gasket and locking ring in  
warm, soapy water. Rinse and dry all  
parts thoroughly.  
Make sure locking ring is tightly  
attached to blender jar.  
CLEANING AND  
MAINTENANCE  
When using blender, always remove  
locking ring, cutting assembly, and  
rubber gasket before cleaning.  
Always unplug your Cuisinart®  
SmartPower Duet Blender/ Food  
7. TO CRUSH ICE: Use blender jar  
only. The SmartPowerDuet Blender/  
Food Processor motor is strong  
Processor from the electrical outlet  
before cleaning. The blender is made  
of corrosion-resistant parts which are  
easy to clean. Before first use and after  
every use, clean each part thoroughly.  
Periodically check all parts before  
reassembly. If any part is damaged or  
blender jar is chipped or cracked, DO  
NOT USE BLENDER.  
When scraping the blender jar with a  
spatula, remove the food from the  
sides of the blender jar and place it  
in the center of the blender jar, over  
the cutting assembly.  
DOS AND DON’TS  
WHEN USING YOUR  
BLENDER/FOOD  
PROCESSOR  
enough to crush ice without liquid at  
any speed; however, for your  
convenience we have preset the best  
speed for ice crushing. To give you  
greater control, the Ice Crush function  
automatically operates as a Pulse  
function. To crush ice, place ice cubes  
in the blender jar, and place the cover  
and the measured pour lid on the  
blender jar. Press the “On” button.  
Press the “Ice Crush” button in short  
pulses until ice is crushed to desired  
consistency. See the "Recipe Tips"  
section on page 9 for more details.  
When chopping fresh herbs, garlic,  
onion, zest, bread crumbs, nuts,  
spices, etc., make sure the blender  
jar and cutting assembly are  
completely dry.  
DO:  
Remove the blender jar from the motor  
base by lifting straight up and away.  
Twist off the locking ring by turning  
counterclockwise. Remove the cutting  
assembly and rubber gasket. Wash in  
warm soapy water; rinse and dry  
thoroughly. Place the locking ring in the  
upper rack of the dishwasher or wash  
in warm water.  
Make sure the electrical outlet is  
rated at the same voltage as that  
stated on the bottom of the blender  
motor base.  
If food tends to stick to the sides of the  
blender jar or food processor work bowl  
during use, pulse in short bursts.  
When using food processor, pulses  
should be short bursts. Space the  
pulses so the blades stop rotating  
between pulses.  
Always use the motor base on a  
clean, sturdy and dry surface.  
8. TO DISLODGE FOOD: use a  
rubber or plastic spatula to help  
remove food lodged around the  
cutting assembly.  
Always add liquid ingredients to the  
blender jar first, then add remaining  
ingredients. This will ensure that  
ingredients are uniformly mixed.  
CAUTION: Handle the cutting  
DON’T:  
assembly carefully. It is SHARP and  
may cause injury. Do not attempt to  
remove blades from cutting assembly.  
DO NOT USE SPATULA UNTIL  
YOU HAVE TURNED OFF AND  
UNPLUGGED THE BLENDER.  
Replace the cover and measured  
pour lid and continue blending if  
necessary. Make sure spatula is not  
inside the blender jar before  
blending.  
Don’t store food or liquids in your  
blender jar or food processor work  
bowl.  
When using either appliance, cut  
most foods into cubes approximately  
15mm to 25mm to achieve a more  
uniform result. Cut all cheeses into  
pieces no larger than 15mm.  
Remove the blender jar cover and the  
measured pour lid. Wash in warm,  
soapy water; rinse and dry thoroughly,  
or place in the upper rack of the  
dishwasher. The blender jar should be  
washed in warm soapy water and  
rinsed and dried thoroughly. The  
blender jar can also be placed upside  
down in the dishwasher.  
When using blender, don’t place  
cutting assembly and locking ring  
onto motor base without the blender  
jar attached.  
When using blender, use the  
measured pour lid to measure liquid  
ingredients such as alcohol. Replace  
measured pour lid after ingredients  
have been added.  
Blender or food processor will not  
mash potatoes, knead dough, or  
beat egg whites.  
9. WHEN FINISHED BLENDING:  
press the “Off” button, and unplug  
the blender from the electrical  
Don’t remove blender jar or food  
processor bowl while unit is ON.  
Keep the blender jar or food  
When using either appliance, use a  
rubber or plastic spatula as needed,  
only when the blender is turned OFF.  
Never use metal utensils, as damage  
may occur to the blender jar/work  
bowl or cutting assembly.  
Finally, wipe the motor base clean with  
a damp cloth to remove any residue,  
and dry thoroughly. Never submerge  
the motor base in water or other liquid,  
or place in the dishwasher.  
outlet. Never remove the blender jar  
from the motor base until pressing  
the “Off” button. Do not twist locking  
ring from blender jar when removing  
jar from motor base. Simply lift  
blender jar from motor base. Do not  
place hands into blender jar with  
blender plugged in.  
processor cover on while blending.  
Don't twist locking ring from blender  
jar when removing blender jar from  
motor base. Simply lift blender jar  
from motor base.  
Tip: You may wish to clean your  
Place blender cover on firmly. Always  
operate the blender with the  
cover on.  
blender cutting assembly as follows:  
Squirt a small amount of dishwashing  
liquid into assembled blender jar and fill  
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Don’t overprocess foods. Blender or  
food processor will achieve most  
desired results in seconds, not minutes.  
FOOD PROCESSOR  
FEATURES  
Food Pusher with Oil Dispenser (1)  
AND BENEFITS  
Don’t overload blender or food  
processor. If the motor stalls, turn  
OFF immediately, unplug the unit,  
and remove a portion of the food;  
then continue.  
1. Food pusher with oil dispenser  
2. Work bowl cover with feed tube  
3. Stainless steel chopping blade  
Work Bowl Cover with Feed Tube (2)  
Stainless Steel Chopping Blade (3)  
4. Stainless steel reversible  
slicing/shredding disc  
Don’t use any utensil inside the  
blender jar or food processor bowl  
while the motor is ON.  
5. Adapter stem  
6. Clear work bowl  
7. Gearbox collar  
Don’t use any container or accessories  
not recommended by Cuisinart. Doing  
so may result in injury.  
8. Motor base  
Don’t place hands inside the blender  
jar or food processor bowl when  
blender is plugged in.  
Used for both the blender jar and  
the food processor bowl  
Reversible Slicing/  
Shredding Disc (4)  
Don’t add boiling liquids or frozen foods  
(except ice cubes or 15mm pieces of  
frozen fruit) to glass blender  
jar. Boiling liquids should cool for  
5 minutes before being placed in  
blender jar.  
FOOD PROCESSOR  
STEP BY STEP  
Adapter Stem (5)  
Work Bowl (6)  
GETTING STARTED  
Please note that the bowl with collar  
will fit on the base in eight different  
positions. The handle can be in front or  
on either side and the feed tube in  
front, back, or on either side. Directions  
for use reference a certain position for  
instructional purposes only.  
The food processor accessory is not  
intended to crush ice. This could  
damage the chopping blade and will  
damage work bowl.  
Gearbox Collar (7)  
Blender Base (8)  
FOOD PROCESSOR ASSEMBLY  
FOR CHOPPING, PURÉEING &  
MIXING  
1. Hold gearbox collar in one hand  
and work bowl handle in the other.  
Twist bowl clockwise onto collar.  
2. Place collar with bowl onto motor  
base with handle facing front.  
BE SURE TO HANDLE THE  
METAL BLADE WITH CARE AS IT  
IS RAZOR SHARP!  
Turn the cover clockwise until it fits  
into position. Cover lock must click  
into locked position prior to use. If  
you have trouble fitting the cover on  
the work bowl, turn chopping blade  
hub slightly and replace cover.  
3. Place chopping blade over shaft in  
work bowl. Chopping blade should  
slide easily to the bottom of the  
bowl. Lower blade will almost touch  
bottom of bowl.  
4. Place food to be processed in work  
bowl. Put cover on work bowl, with  
feed tube at about 11 o’clock.  
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5. The food pusher fits in feed tube  
with more rounded side towards the  
outside of the bowl. ALWAYS USE  
PUSHER TO GUIDE FOOD  
THROUGH FEED TUBE. NEVER  
USE YOUR FINGERS OR  
3. Place adapter stem onto the center  
shaft. To slice: Attach disc to stem  
with the raised edge of slicer on  
top. To shred: Attach disc to stem  
with the raised shredding slots on  
top. Place the slicing/shredding disc  
onto shaft with the desired cutting  
blade facing up. Be sure to handle  
the metal blade with care, as it is  
razor sharp.  
Press the “On” button. For continuous  
operation, press the “Food Processor”  
button. Motor will start if you have  
followed assembly instructions.  
First, cut food into 2cm pieces. You will  
get a more even chop if you start with  
pieces that are all the same size.  
Put pieces into work bowl with metal  
blade in place. You can put in up to  
1 cup of food at a time. If you want to  
process more, do it in batches.  
To turn motor off, press the  
“Food Processor” button again or  
the “Off” button.  
SPATULA.  
6. Plug your SmartPower Duet  
blender/food processor into a wall  
outlet. Push the “On” button and  
then the “Food Processor” button to  
start chopping or puréeing. It is  
recommended that one hand be  
placed on the food processor lid  
while in use, to provide unit stability.  
If the machine doesn’t start, make  
sure it is plugged in and the work  
bowl and cover are locked into  
place. The food processor will not  
start until the collar, work bowl  
and work bowl lid are locked into  
place. Nevertheless, always  
unplug the unit before placing  
hands into the food processor  
bowl. NOTE: The motor base will  
start, but the food processor  
blade will not turn until  
2. Put on cover and lock it. Insert  
pusher. It is recommended that one  
hand be placed on the food  
4. Place cover on work bowl, with feed  
tube at about 11 o’clock. Turn cover  
clockwise until it fits into position.  
Insert food in feed tube.  
processor lid while in use, to  
provide unit stability. Press the  
“On” button, press the “Pulse”  
button, and the “Food Processor”  
button (to pulse), then release.  
Repeat two to three times. Each  
time blade stops, let food pieces  
drop to the bottom of bowl before  
pulsing again. This ensures that the  
blade will chop them at every pulse.  
5. Hold pusher with more rounded  
side towards the outside of the bowl  
and insert it in feed tube over food.  
Always use pusher to guide food  
through feed tube. Never use  
your fingers or spatula.  
6. Plug your Cuisinart® SmartPower  
Duet into a household electrical  
outlet.  
For on-off operation, called pulse-  
chopping or pulsing, press the “On”  
button, press the “Pulse” button, and  
then press and release the “Food  
Processor” button the desired number  
of times. Motor runs as long as you  
hold the “Food Processor” button  
down. The motor stops when you  
release control switch. Try it a few  
times.  
Watch what happens to the food. With  
pulse/chopping technique, you can get  
an even chop without danger of  
overprocessing. Check texture by  
looking through work bowl. Be careful  
not to overprocess.  
7. To remove cover, unlock it by  
turning it counterclockwise, then lift  
it straight up.  
You control the duration and frequency  
of pulses by the length of time you hold  
the “Food Processor” button down and  
the rate at which you press it. Allow  
enough time between pulses to let food  
in work bowl fall to bottom.  
For a coarse chop, pulse only a  
few times.  
assembled properly.  
OPERATING CONTROLS  
3. If you want a finer chop or purée,  
press the “On” button and then the  
“Food Processor” button and let  
machine run continuously until the  
food is chopped as fine as you want  
it. Check frequently through clear  
cover or bowl to avoid chopping too  
fine. Use a plastic spatula to scrape  
down any pieces that stick to inside  
of bowl.  
Your SmartPower Duet appliance  
comes with a food processor button.  
This button is the perfect speed for all  
your food processing tasks. Always  
use this speed when using the food  
processor. You may also use the  
“Pulse” button with this function for  
pulse-chopping.  
SLICING AND SHREDDING WITH  
THE REVERSIBLE  
SLICING/SHREDDING DISC  
Always use the “Food Processor”  
button for pulse/chopping. Never turn  
cover back and forth to start and stop  
processor.  
The slicing/shredding disc can slice  
and shred a variety of fruits and  
vegetables, meats and cheeses.  
Food Processor Assembly for  
Slicing and Shredding  
USING THE SMARTPOWER DUET  
BLENDER/FOOD PROCESSOR TO  
CHOP, PURÉE, AND MIX  
To use your food processor, make sure  
that the bowl is assembled properly  
and the blade or slicing/shredding disc  
and the cover are locked into place.  
1. Hold collar in one hand and bowl  
handle in the other. Twist bowl  
clockwise onto collar.  
Onions and other food with a high  
water content turn into a smooth purée  
very quickly. Do not over- chop - look  
at food frequently through work bowl.  
Refer to Food Processor Assembly  
instructions on page 6.  
When you use the control panel, the  
LED will light next to each button you  
press.  
2. Place collar with bowl onto motor  
base with handle facing front.  
1. Remove cover and put food into  
work bowl.  
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7
To purée, follow same procedure as  
for chopping, but let machine run until  
food is a smooth purée.  
Here are two ways to prevent it from  
falling out:  
General Guidelines for Preparing Foods for Processing with  
the Food Processor Chopping Blade  
1. Before tilting bowl, use spatula to  
remove food from around blade.  
Carefully remove blade by the  
plastic hub.  
THE FOOD  
HOW TO PREPARE IT  
New users are often surprised at how  
fast the processor works. You will  
quickly get used to its great speed.  
Fruit and vegetables  
Peel and core if necessary. Remove large hard  
pits and seeds. Cut into 2cm pieces and process  
up to 1 cup at a time.  
These are some conditions that affect  
your results:  
Meat, poultry and fish  
These should be very cold but not frozen. First, cut  
into 2cm pieces. Put up to 230g in work bowl.  
If you want to chop or purée more, do it in batches  
of not more than 230g each. Pulse/chop or  
run continuously until desired consistency is  
reached. Check texture every 2 or 3 seconds to  
avoid overprocessing.  
Size of pieces you put in bowl –  
all should be about the same size.  
Amount of food you process – don’t  
add too much.  
Type of processing you choose –  
continuous or pulse/chopping.  
Bread, crackers or cookies  
Break into 2.5cm pieces and process continuously  
until texture for crumbs is fine. For seasoned  
crumbs, chop with herbs. For buttered crumbs,  
dribble melted butter through feed tube while  
processing - 1 teaspoon melted butter for each  
slice of bread.  
2. Hold top of blade in place with  
finger or spatula while pouring out  
processed food.  
ADDING FOOD  
WHILE PROCESSING  
To add liquid while the machine is  
running, pour it through open feed  
tube. This is especially useful when  
making mayonnaise or dressings.  
A small hole in the pusher allows you  
to add liquids in a very slow, steady  
stream – useful when making sauces.  
At this point, you may either lift the  
work bowl off motor base, or hold the  
collar at the base and turn the handle  
of the bowl counterclockwise and lift  
blade straight up.  
Crumb crusts  
Chop crackers or cookies as described in  
preceding paragraph. Add sugar, spices and butter  
and cut into pieces, as specified by recipe.  
Pulse/chop until combined.  
Your SmartPower Duet Blender/Food  
Processor makes many everyday food  
preparation tasks much easier and  
faster. Follow these guidelines to get  
best results when using metal blade  
with food you prepare most often.  
When you want to add small pieces  
of food like cheese, meat or garlic  
cloves while machine is running,  
drop them through open feed tube.  
Hard cheese “grated”  
If it’s too hard to cut with a knife, don’t try to chop  
it – it may damage blade. First cut into 2cm pieces.  
Pulse/chop until pea-sized, then process  
continuously. You can chop it as coarse or as fine  
as you want. Simply run machine longer for finer  
chop. Process up to 100g at one time.  
To prevent spills when adding  
sugar and other dry ingredients,  
use a funnel.  
NOTE: Occasionally, a piece of food  
may become wedged between the  
blade and the work bowl. If this  
happens, remove the cover, lift the  
blade out carefully and remove the  
wedged piece. Empty the bowl,  
reinsert the blade and lock the cover  
into place. Process smaller amounts of  
the food at one time.  
Whipping cream  
Processor-whipped cream works well for most  
purposes. It is excellent as a topping for desserts  
or hot drinks. Cream must be at refrigerator  
temperature. You can whip up to 1 cup at a time.  
REMOVING PROCESSED FOOD  
Before removing processed food, press  
“Off” button and wait for blade to stop  
spinning. Then remove cover by  
turning it counterclockwise. Never try  
to remove cover and work bowl  
Parsley and other fresh herbs  
Work bowl and metal blade must be clean and  
dry. Remove stems; use leaves only. Dry herbs  
completely. The more herbs you chop at once, the  
finer chop you can get. Chopped herbs keep for  
several days in the refrigerator in airtight bags, or  
can be frozen for months.  
together; this can damage work bowl.  
It is important not to let metal blade fall  
out of work bowl as you empty it.  
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8
Grating Citrus Zest  
SLICING AND SHREDDING  
RECIPE TIPS  
CLEANING AND  
STORING YOUR  
SMARTPOWER  
FOOD PROCESSOR  
ATTACHMENT  
1. Assemble clear work bowl on collar  
and base in the usual way. (See  
steps 1 and 2 on page 6.)  
For best results, blender jar and cutting  
assembly must be clean and dry.  
Remove zest from fruit in strips (using  
vegetable peeler). Use no more than  
8 strips at a time (zest of one medium  
lemon). Cut strips in half. Add strips  
and 1 teaspoon sugar (from recipe)  
to the blender jar. Blend on food  
processor speed for 15-20 seconds.  
Turn blender off.  
You’ll find many easy ways to prepare  
savoury, healthful meals with your  
Cuisinart® SmartPowerDuet  
2. Pick up adapter stem. Hold stem by  
side that has the octagon shape  
(eight sided) and push rounded side  
down as far as it will go on motor  
shaft.  
Blender/Food Processor. The simple  
recipes that follow include some old  
Cuisinart favourites as well as some  
creative combinations that are sure to  
please your friends and family. Thanks to  
the superior ice crushing power of the  
SmartPowerDuet Blender/Food  
Processor, you’ll also be able to make  
delicious frozen drinks.  
Store the chopping blade and slicing/  
shredding disc as you would sharp  
knives – out of the reach of children.  
3. Place the reversible  
slicing/shredding disc with the  
desired cutting edge facing up onto  
the adapter stem. Always handle  
slicing/shredding disc by the rim.  
Never touch sharp cutting blades.  
The work bowl, cover, pusher,  
chopping blade, and slicing/shredding  
disc are top shelf dishwasher safe.  
When placing parts in your  
dishwasher, insert the work bowl  
upside down. Remember where you  
place the sharp blade and disc, and  
be certain to unload the dishwasher  
carefully.  
Grinding Hard Cheese  
Cut cheese into 15mm pieces. Blend on  
food processor speed for 30 seconds.  
Turn blender off. For best results, grind  
no more than 100g of cheese at a time.  
RECIPE TIPS FOR USING  
YOUR SMARTPOWER DUET  
BLENDER:  
4. Put cover on work bowl, lock it into  
place by twisting it clockwise and  
insert food in feed tube.  
Grinding Spices  
Chopping Nuts  
For best results, blender jar and cutting  
assembly must be clean and dry. Add  
1/4 -1/2 cup of spices, seeds or  
peppercorns to blender jar. Blend on  
food processor speed for 30-35  
seconds. Turn blender off.  
Pulse 1/2 cup of nuts (shells removed)  
on chop 4-5 times. Turn blender off;  
scrape blender jar with spatula. Turn  
blender on and pulse on chop 2-3 times.  
Turn blender off. Pulse fewer times for  
more coarsely chopped results. For best  
results, process no more than 1 cup at  
a time.  
5. Insert pusher. Use moderate  
pressure to push down on pusher  
with one hand while using your  
other hand to push the On button,  
Pulse button, and hold down the  
Food Processor button. Slicing and  
shredding only take a few seconds.  
The gearbox collar is not immersible.  
To clean, just wipe with a damp cloth.  
If you wash the blades and discs by  
hand, do it carefully. Avoid leaving  
them in soapy water where they may  
disappear from sight. To clean the  
metal blade, fill the work bowl with  
soapy water, hold the blade by its  
plastic centre and move rapidly up  
and down on the centre shaft of the  
bowl. Use of a spray hose is also  
effective. If necessary, use a brush.  
Whipping Cream  
Whip 1 cup of cream (whipping or heavy  
cream) at a time. Blend on mix, and  
process for 45-60 seconds or until  
creamy and smooth. If making  
sweetened cream, add sugar after  
10 seconds. Turn blender off.  
Makes about 1 cup.  
Wait until disc stops spinning before  
removing cover. When it stops,  
remove cover before removing work  
bowl. Never try to remove cover and  
work bowl together; this could  
damage work bowl.  
Bread, Cookie or  
Cracker Crumbs  
For best results, use day-old bread (drier  
bread works best). Break bread slices  
into 15mm pieces, and process no more  
than 1 cup of pieces at a time on mix for  
5-10 seconds. Crackers and cookies  
should also be broken into 15mm  
pieces; process 1 cup at a time on mix  
for 10-15 seconds. Turn blender off.  
6. Remove slicing/shredding disc  
before removing work bowl. To  
remove it, grasp flat top section of  
adapter stem and lift it straight up.  
Holding work bowl collar, turn work  
bowl counterclockwise and lift it  
straight up to remove it from base.  
Puréeing Sun-Dried Tomatoes  
Rehydrate 30g of tomatoes in 1 cup  
boiling water. Allow to sit for 10 minutes  
or until softened. Add tomatoes and  
water to blender jar. Cover and pulse on  
food processor speed 5 times; then run  
continuously on food processor speed  
for 15-20 seconds. Turn blender off.  
Drain in fine strainer if desired. Makes  
about 1/2 cup of puréed tomatoes.  
The work bowl should not be placed  
in a microwave oven.  
Crushing Ice  
(Blender Jar Only)  
Add up to 10 large ice cubes to  
blender jar. Press the “Ice Crush”  
Button, using short bursts, 10 times or  
until cubes are the consistency of  
snow. Turn blender off. Pulse fewer  
times if coarsely chopped ice is  
desired.  
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9
General Guidelines for Preparing Foods for Slicing and Shredding  
To Prepare for Shredding  
Food  
To Prepare for Slicing  
For long shreds, cut into largest size that will fit  
sideways in feed tube. Stack in feed tube to about  
2.5cm from top. For shorter shreds, stand pieces  
upright in feed tube, flat side down (as described in  
slicing column).  
Long narrow foods like carrots, celery, cucumbers,  
and zucchini  
Cut into even lengths about 2.5cm shorter than height  
of feed tube. Stand pieces upright in feed tube, flat  
side down, adding enough pieces so they cannot tilt.  
Cut one end flat then cut lengthwise in halves or  
quarters. Pack solidly in feed tube to prevent tilting.  
Fill feed tube to about 2.5cm from top.  
Apples, onions, potatoes, peppers, tomatoes and  
other large round fruits and vegetables  
Same as slicing. Place in feed tube sideways for  
longer shreds, or upright for shorter shreds.  
Use light to moderate pressure.  
Slice off top and bottom, leaving centre section. Place  
in feed tube, flat side down.  
Strawberries, mushrooms, radishes and other small,  
round fruits and vegetables  
Radishes shred well.  
Same as slicing.  
Cut off top & bottom, leaving centre section. Cut into  
wedges to fit feed tube upright. Remove core. Cut top  
& bottom pieces in similar wedges.  
Cabbage, Iceberg Lettuce  
Do not shred.  
Same as slicing.  
Use boneless cuts. Cut into feed-tube lengths.  
Remove skin if desired. Wrap in plastic wrap and put  
in freezer until it feels hard when you try to squeeze it  
but is still easily pierced through with tip of sharp knife.  
Remove plastic wrap and stand upright in feed tube.  
Note: Chicken and beef for stir-fries should be sliced  
with the grain. Boned, skinned chicken breast will  
usually fit when frozen as described above and cut in  
half crosswise.  
Uncooked meat and poultry  
(230g maximum at one time)  
Chill in freezer for 5 minutes before processing.  
Cut into pieces to fit feed tube. Stand pieces in feed  
tube and use light pressure on pusher. Use 120g  
maximum.  
Do not slice  
Soft cheeses like Mozzarella  
Same as slicing. Chill 5 minutes in freezer before  
processing. Use 120g maximum.  
Cut into pieces to fit feed tube. Stand pieces in feed  
tube and use light pressure on pusher.  
Medium-hard cheeses like Cheddar and Swiss  
Hard cheeses like Parmesan  
Do not shred.  
Do not slice.  
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10  
FROZEN FRUIT DAIQUIRI  
RUM AND ORANGE  
FREEZE  
Makes four 120ml servings  
PIÑA COLADA  
RECIPES  
Makes five 120ml servings  
Makes two 180ml servings  
For use with SmartPower Duet  
Blender Only  
1
120ml frozen limeade  
concentrate, thawed  
90ml light rum  
1/2 cup unsweetened pineapple  
juice  
Before following any of these Cuisinart  
recipes, make sure the SmartPower  
Duet Blender/Food Processor is  
properly assembled. Follow the  
"Assembly" directions on page 6 of this  
instruction booklet for correct blender  
assembly procedure. Note: Always  
turn power base off prior to  
removing bowl cover.  
1
1
1
cup orange juice  
25ml - 40ml dark rum  
cup ice cubes  
1
2
1
1
60ml sweetened cream of  
coconut  
60ml dark rum  
cup ice cubes  
cups ice cubes  
cup ripe fruit, cut into 2.5cm  
pieces (strawberries, bananas,  
peaches)  
1
1
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until slushy, about 30  
seconds. Turn blender off. Serve  
immediately.  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until slushy, about 45-  
50 seconds. Turn blender off. Serve  
immediately.  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until slushy, about  
45-50 seconds. Turn blender off.  
Serve immediately.  
Frozen Beverages  
Nutritional analysis per serving:  
Calories 45 (0% from fat) • carbo. 6g  
• prot. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 2mg  
Nutritional analysis per serving:  
Calories 143 (25% from fat) • carbo. 10g  
• prot. 1g • fat 4g • sat. fat 2g  
Nutritional analysis per serving:  
Calories 90 (0% from fat) • carbo. 13g •  
prot. 0g • fat 0g • sat fat 0g  
FROZEN CRANBERRY  
ORANGE MIMOSAS  
• chol 11mg • sod. 17mg  
MARGARITA  
Makes four 120ml servings  
1/2 cup lime juice  
• chol. 0mg • sod. 3mg  
Makes ten servings  
FROZEN DAIQUIRI  
Makes four 120ml servings  
1
cup cranberry juice cocktail,  
chilled  
1
1
2
120ml tequila  
tablespoon sugar  
cups ice cubes  
1
cup orange juice, chilled  
1
120ml frozen limeade  
concentrate, thawed  
90ml light rum  
1-1/2 cups ice cubes  
1
bottle (750 ml) brut  
champagne, chilled  
1
2
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until slushy, about  
45-60 seconds. Turn blender off.  
Serve immediately.  
cups ice cubes  
Place cranberry juice, orange juice,  
and ice cubes in blender jar in order  
listed. Place cover on blender jar.  
Turn blender on and process on food  
processor speed until thick and frothy,  
about 30-40 seconds. Turn blender off.  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until slushy, about  
45-50 seconds. Turn blender off.  
Serve immediately.  
Nutritional analysis per serving:  
Calories 94 (0% from fat) • carbo. 6g  
• prot. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 4mg  
Pour 1/3 cup juice mixture into each  
champagne glass. Top with chilled  
champagne. Serve immediately.  
Nutritional analysis per serving:  
Calories 105 (0% from fat) • carbo. 14g  
• prot. 0g • fat 0g • sat fat 0g  
• chol. 0mg • sod. 4mg  
Nutritional analysis per serving:  
Calories 32 (0% from fat) • carbo. 8g  
• prot. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 14mg  
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11  
ICE CREAM SODA  
Variation:  
Milk Shakes  
& Frappes  
Smoothies  
For a strawberry milk shake,  
substitute strawberry syrup and  
strawberry ice cream.  
Makes two 360ml servings  
1
1
2
1
cup reduced fat milk  
scoop vanilla ice cream  
tablespoons chocolate syrup  
cup ginger ale  
ALL-FRUIT SMOOTHIE  
ORANGE CREAMSICLE  
Makes one 360ml serving  
3/4 cup fat-free milk  
Makes six 180ml servings  
1/3 cup orange juice  
CAPPUCCINO SHAKE  
Makes four 240ml servings  
1
cup rockmelon, cut into  
2.5cm pieces  
Place milk, ice cream, and chocolate  
syrup in blender jar in order listed.  
Place cover on blender jar. Turn  
blender ON and process on purée until  
smooth and creamy, about 40-45  
seconds. Turn blender off. Divide  
ginger ale into two tall glasses (about  
420ml - 480ml each). Add ice cream  
mixture and stir gently. Serve  
2
2
scoops (230g) orange sherbet  
tablespoons instant nonfat  
dry milk  
1
cup espresso coffee or strong  
coffee  
1
1
cup raspberries  
cup canned pineapple chunks,  
drained  
1/4 cup full cream  
1/4 cup whole milk  
1/4 cup sugar*  
1/2 teaspoon vanilla extract  
1
1
1
1
cup navel orange segments, cut  
into 2.5cm pieces  
cup strawberries, cut into  
2.5cm pieces  
medium banana, cut into  
2.5cm pieces  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until smooth, about  
30 seconds. Turn blender off. Serve  
immediately.  
1
cup ice cubes  
Ground cinnamon  
immediately.  
Place all ingredients except cinnamon in  
blender jar in order listed. Place cover on  
blender jar. Turn blender on and process  
on food processor speed until smooth,  
about 25-30 seconds. Turn blender off.  
Pour into glasses, and sprinkle with  
cinnamon. Serve immediately.  
cup ice cubes  
Nutritional analysis per serving:  
Calories 287 (34% from fat) • carbo. 40g  
• prot. 7g • fat 11g • sat. fat 7g  
Layer the ingredients in the blender jar  
in the order listed. Do not pack fruit  
tightly into blender jar. Place cover on  
blender jar. Turn blender ON and  
process on food processor speed until  
smooth, about 30-40 seconds. Turn  
blender off.  
Nutritional analysis per serving:  
Calories 396 (9% from fat) • carbo. 76g  
• prot. 14g • fat 4g • sat. fat 3g  
• chol. 20mg • sod. 265mg  
• chol. 34mg • sod. 136mg  
MOCHA SHAKE  
Makes one 360ml serving  
* Use less sugar (about 3 tablespoons)  
if less sweetness is desired.  
CHOCOLATE MILK SHAKE  
Makes two 240ml servings  
1
1
teaspoon instant coffee crystals  
tablespoon hot water  
1/2 cup reduced fat milk  
Nutritional analysis per serving:  
Calories 87 (31% from fat) • carbo. 14g  
• prot. 1g • fat 3g • sat. fat 2g  
Note: The riper the fruit, the sweeter  
the smoothie.  
1
1
2
cup reduced fat milk  
scoop vanilla ice cream  
tablespoons chocolate syrup  
• chol. 11mg • sod. 14mg  
2
scoops vanilla low-fat frozen  
yoghurt or vanilla ice milk  
tablespoons chocolate syrup  
Nutritional analysis per serving:  
Calories 92 (0% from fat) • carbo. 22g  
• prot. 1g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 5mg  
Variation:  
2
Pour mixture into ice cube trays, and  
freeze until solid. Place in blender jar  
and crush, using Ice Crush to make a  
refreshing frozen dessert.  
Place ingredients in blender jar in order  
listed. Place cover on blender jar.  
Turn blender on and process on purée  
until smooth and creamy, about  
25-30 seconds. Turn blender off.  
Serve immediately.  
Dissolve coffee crystals in hot water  
and place in blender jar. Add remaining  
ingredients in order listed. Place cover  
on blender jar. Turn blender ON and  
process on purée until smooth, about  
25-30 seconds. Turn blender off.  
Serve immediately.  
Nutritional analysis per serving:  
Calories 243 (41% from fat) • carbo. 29g  
• prot. 7g • fat 11g • sat. fat 7g  
Nutritional analysis per serving:  
Calories 479 (28% from fat) • carbo. 71g  
• prot. 15g • fat 15g • sat. fat 7g  
• chol. 43mg • sod. 255mg  
• chol. 34mg • sod. 127mg  
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12  
Add water, and process on food  
processor speed until smooth, about  
10 seconds. Turn blender off. Serve  
immediately or cool and refrigerate in  
an airtight container for up to 4 weeks.  
Reheat before serving.  
purée for 10-15 seconds longer. Turn  
blender off. Store in an airtight container in  
the refrigerator for up to 1 week, or freeze  
in individual portions for up to 2 months.  
BANANA-PINEAPPLE  
FREEZE  
CLASSIC VINAIGRETTE  
Makes 3/4 cup  
1
small garlic clove, peeled and  
quartered  
Makes two 240ml servings  
1
cup unsweetened  
pineapple juice  
1/2 medium banana, cut into  
2.5cm pieces  
Nutritional analysis per serving:  
Calories 38 (0% from fat) • carbo. 9g  
• prot. 1g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 2mg  
3/4 cup vegetable oil  
1/4 cup red wine vinegar  
Nutritional analysis per tablespoon:  
Calories 85 (53% from fat) • carbo. 9g  
• prot. 1g • fat 5g • sat. fat 3g  
• chol. 0mg • sod. 0mg  
1
tablespoon Dijon mustard  
1/8 teaspoon ground white pepper  
1/8 teaspoon salt  
1/4 cup instant nonfat dry milk  
OATMEAL WITH  
BANANAS  
1
cup ice cubes  
Place garlic in blender jar. Place cover  
on blender jar. Turn blender on and  
process on food processor speed until  
finely chopped, about 10 seconds. Add  
remaining ingredients in order listed,  
and blend on stir until combined, about  
15-20 seconds. Turn blender off. Store  
in refrigerator in an airtight container for  
up to 3 weeks.  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until smooth, about  
25-30 seconds. Turn blender off. Serve  
immediately.  
Makes eight 60ml servings  
TOMATO SAUCE  
1-1/2 cups milk  
1/2 cup plus 2 tablespoons quick  
cooking oats  
1/2 cup banana pieces,  
in 2.5cm pieces (about 1/2 of  
a small banana)  
Makes four 60ml servings  
1
800g can Italian plum  
tomatoes, drained  
2
medium shallots, peeled, cut  
into 1.5cm pieces  
Nutritional analysis per serving:  
Calories 152 (0% from fat) • carbo. 32g •  
prot. 6g • fat 0g • sat. fat 0g  
1/2 teaspoon dried oregano  
1/2 teaspoon salt  
1/2 teaspoon sugar  
Nutritional analysis per tablespoon:  
Calories 126 (100% from fat) • carbo. 0g  
• prot. 0g • fat 14g • sat. fat 2g  
• chol. 0mg • sod. 56mg  
Place milk in a small saucepan over  
medium heat and warm for about 5  
minutes (do not boil). Add oats, and stir  
to combine. Reduce heat to low, and  
cook, stirring frequently, until  
• chol. 3mg • sod. 87mg  
Place ingredients in blender jar in order  
listed. Place cover on blender jar. Turn  
blender on and process on purée until  
coarsely chopped, about 10-15 seconds.  
Turn blender off. Transfer to skillet or  
saucepan; simmer over medium-low  
heat, stirring occasionally, until thick,  
about 20-30 minutes.  
Sauces/Dressings/  
Vinaigrettes  
oatmeal thickens, about 1 minute.  
Baby Food  
Place oatmeal mixture and banana in  
blender jar. Place cover on blender jar.  
Turn blender on and blend on purée  
until smooth, about 20-25 seconds.  
Turn blender off. Store in an airtight  
container in the refrigerator for 1-2  
days. Add 1-2 tablespoons of milk if  
the oatmeal thickens too much during  
storage. Warm before serving.  
PURÉED SQUASH  
Makes four 60ml servings  
CHOCOLATE SAUCE  
1
medium acorn squash  
Makes six tablespoons  
Note: Purée 20-25 seconds for a  
smoother sauce.  
1/4 cup water  
3
30g squares semisweet  
chocolate, each broken into  
8 pieces  
Nutritional analysis per serving:  
Calories 57 (16% from fat) • carbo. 10g  
• prot. 2g • fat 1g • sat. fat 0g  
Cut squash in half, and remove seeds.  
Place in a microwave-safe dish with  
2 tablespoons of water, cover with plastic  
wrap, and cook until soft, about 12-14  
minutes. Allow to cool, and scrape out pulp  
with a spoon. (There will be about 1-1/2  
cups pulp.) Place water, then pulp in  
blender jar. Place cover on blender jar.  
Turn blender ON and blend on purée until  
smooth, about 15-20 seconds. Turn  
blender off. Scrape blender jar with a  
spatula. Turn blender ON and blend on  
1-1/2 teaspoons sugar  
1/4 cup boiling water, cooled for  
5 minutes  
Nutritional analysis per serving:  
Calories 67 (26% from fat) • carbo. 10g  
• prot. 3g • fat 2g • sat. fat 1g  
• chol. 5mg • sod. 23mg  
• chol. 0mg • sod. 312mg  
Place chocolate and sugar in blender  
jar. Place cover on blender jar. Turn  
blender on and process on food  
processor speed until coarsely  
chopped, about 10-15 seconds.  
Variation:  
Substitute other ripe fruits such as  
peaches, pears or fresh apricots.  
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13  
PURÉED PEACHES  
CHICKEN WITH  
NOODLES  
CUISINART CRÊPES  
Batters  
BUTTERMILK PANCAKES  
Makes nine 60ml servings  
Makes sixteen crêpes  
(about 20cm diameter)  
4
medium peaches, peeled, pits  
removed, cut into 2.5cm pieces  
1/2 cup water  
Makes twenty 60ml servings  
1-2/3 cups warm water  
Makes sixteen 10cm pancakes  
1
225g boneless, skinless  
chicken breast, cut into  
2.5cm pieces  
3
tablespoons softened butter,  
in 2.5cm pieces  
cup all-purpose flour  
large eggs  
1-1/2 cups buttermilk  
2
large eggs  
Place peaches in a steamer basket in  
a medium saucepan. Add enough  
water to be 2.5cm deep in pan.  
Cover tightly, and bring to boil  
over medium-high heat. Steam until  
peaches are soft but not mushy,  
about 4-5 minutes. Replenish water  
if necessary during steaming.  
1
3
1
1-1/4 cups all-purpose flour  
1-1/2 cups reduced-sodium  
chicken broth  
3
1
tablespoons vegetable oil  
tablespoon sugar  
teaspoon vanilla extract  
teaspoon salt  
1/2  
1/2  
cup egg pastina  
cup frozen peas  
1/2  
1
1/2  
1/2  
teaspoon baking soda  
teaspoon baking powder  
teaspoon salt  
Cooking spray  
Place chicken, broth, pastina and peas  
in a medium saucepan. Cover; bring to  
boil over medium-high heat. Reduce heat  
to low, and simmer, partially covered, until  
chicken is cooked and pastina is soft but  
not mushy, about 8-9 minutes. Remove  
from heat, and cool for 5 minutes.  
Place first six ingredients, in order listed,  
into blender jar (not cooking spray).  
Place cover on blender jar. Turn  
blender ON and blend on mix for 10  
seconds. Turn blender off. Scrape  
blender jar with a spatula. Turn blender  
ON and continue blending on mix until  
smooth, about 5-10 seconds. Turn  
blender off.  
Cooking spray  
Place water and steamed peaches in  
blender jar in that order. Place cover  
on blender jar. Turn blender ON and  
blend on purée until smooth, about  
15-20 seconds. Turn blender off.  
Scrape blender jar with a spatula.  
Turn blender ON and blend on purée  
for an additional 10-15 seconds.  
Turn blender off. Store in an airtight  
container in the refrigerator for up to  
1 week.  
Place first eight ingredients, in order  
listed, in blender jar (not vegetable oil  
cooking spray). Place cover on blender  
jar. Turn blender on and blend on  
purée for 10 seconds. Turn blender off.  
Scrape blender jar with a spatula.  
Turn blender on and blend on purée  
for an additional 15-20 seconds. Turn  
blender off.  
Place chicken mixture in blender jar.  
Place cover on blender jar. Turn  
blender on and blend on purée  
until smooth, about 30 seconds.  
Turn blender off. Scrape blender jar  
with a spatula. Turn blender on and  
continue blending on purée for 30  
seconds longer. Turn blender off.  
Store in an airtight container in the  
refrigerator for up to 1 week, or freeze  
in individual portions for up to  
2 months.  
Refrigerate in a covered container for  
2 hours before using. Store in an airtight  
container in the refrigerator for up to  
2 days. Stir well before using.  
Coat a large nonstick skillet or griddle with  
cooking spray, and heat over medium  
heat. Pour batter into 10cm pancakes.  
When they start to bubble, turn and brown  
the other side, about 45 seconds. Repeat  
with remaining batter, coating skillet with  
cooking spray as necessary.  
Coat a 24cm nonstick skillet with cooking  
spray, and place over medium heat. Pour  
3 tablespoons batter into skillet, and swirl  
to coat bottom of the pan evenly with a  
thin film. Cook about 1 minute on each  
side, or until lightly browned.  
Nutritional analysis per serving:  
Calories 25 (0% from fat) • carbo. 6g  
• prot. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 0mg  
Nutritional analysis per pancake:  
Calories 75 (36% from fat) • carbo. 9g  
• prot. 3g • fat 3g • sat. fat 1g  
Note: For a thinner consistency, add  
1-2 tablespoons of milk.  
Reserve crêpes. Repeat with remaining  
batter, coating pan with cooking spray  
as necessary.  
• chol. 27mg • sod. 168mg  
Nutritional analysis per serving:  
Calories 24 (0% from fat) • carbo. 3g  
• prot. 3g • fat 0g • sat. fat 0g  
• chol. 7mg • sod. 17mg  
Serve with creamed chicken, fresh  
berries or sautéed apples.  
Nutritional analysis per crêpe:  
Calories 59 (46% from fat) • carbo. 6g  
• prot. 2g • fat 3g • sat. fat 2g  
• chol. 46mg • sod. 107mg  
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14  
to combine. Stir cornstarch into water,  
and add to soup. Cook, stirring often,  
over medium heat, until soup thickens,  
about 6-8 minutes. Do not boil. Adjust  
seasonings to taste; garnish with  
remaining parsley, and serve.  
HONEY WHEAT WAFFLES  
CREAM OF  
ASPARAGUS SOUP  
Soups  
Makes six waffles (about 3 cups batter)  
COLD GAZPACHO  
Makes eight 180ml servings  
1-1/2 cups milk  
Makes five 180ml servings  
2
large eggs  
3/4 cup parsley leaves  
3/4 cup plus 2 tablespoons all-  
purpose flour  
1/2 cup whole wheat flour  
3
1
1
3
tablespoons butter or  
margarine  
small onion, cut into  
2.5cm pieces  
340g asparagus, trimmed,  
cut into 2.5cm pieces  
cups chicken stock or broth  
2
1
cups tomato juice, divided  
rib celery, peeled, cut into  
2.5cm pieces  
Nutritional analysis per serving:  
Calories 112 (64% from fat) • carbo. 7g  
• prot. 3g • fat 8g • sat. fat 5g  
4
2
1
1
tablespoons butter, melted  
tablespoons honey  
teaspoon baking powder  
teaspoon vanilla extract  
1
1
medium cucumber, peeled, cut  
in half lengthwise, seeds  
removed, in 2.5cm pieces  
clove garlic, peeled, cut in  
4 pieces  
• chol. 23mg • sod. 610mg  
1/2 teaspoon salt  
1/4 teaspoon baking soda  
1/2 cup full cream  
1/2 cup whole milk  
teaspoons cornstarch  
1-1/2 cups cold water  
POTATO-LEEK SOUP  
1/2 medium green bell pepper,  
cored, seeded, cut into 2.5cm  
pieces  
Makes four 180ml servings  
Preheat waffle iron. Place ingredients in  
blender jar in order listed. Place cover  
on blender jar. Turn blender on and  
blend on purée for 10 seconds. Turn  
blender off. Scrape blender jar with  
spatula. Turn blender on and continue  
blending on purée until smooth, about  
10-15 seconds. Turn blender off.  
3
1
2
tablespoon unsalted butter  
medium leeks, whites only,  
sliced horizontally and cut into  
2.5cm pieces  
Salt and white pepper, to taste  
1
small jalapeño pepper, cut in  
half, seeds removed, cut into  
5mm pieces  
Place parsley in the blender jar. Place  
cover on blender jar. Turn blender ON  
and pulse on purée until coarsely  
chopped, about 4-5 times. Reserve.  
Turn blender off.  
1
2
small onion, in 2.5cm pieces  
medium potatoes, peeled, in  
2.5cm pieces  
4
2
2
spring onions, cut into  
2.5cm pieces  
medium tomatoes, seeds  
removed, each cut into 8 pieces  
tablespoons lemon juice  
1-3/4 cups reduced-sodium chicken  
broth  
1/2 cup water  
1/2 teaspoon salt  
1/4 teaspoon white pepper  
Follow manufacturer’s instructions to  
bake waffles.  
Melt butter in a medium saucepan over  
medium heat. Add onion, and cook  
until soft but not brown, about 2-3  
minutes. Add asparagus, stock, and all  
but 1 tablespoon of reserved parsley.  
Cover; bring to boil over medium-high  
heat. Reduce heat to low and cook,  
partially covered, until asparagus is  
tender, about 10-12 minutes.  
1/4 teaspoon black pepper  
Nutritional analysis per waffle:  
Calories 239 (41% from fat) • carbo. 28g  
• prot. 7g • fat 11g • sat. fat 6g  
• chol. 96mg • sod. 419mg  
Place 1 cup tomato juice in blender jar.  
Add celery and next six ingredients.  
Place cover on blender jar. Turn blender  
on and blend on purée until vegetables  
are medium-finely chopped, about  
10-15 seconds. Turn blender off.  
Place in a large serving bowl, and add  
remaining 1 cup tomato juice, lemon  
juice, and pepper; stir to combine. Chill  
before serving.  
3
tablespoons chopped chives  
(optional)  
Melt butter in a medium saucepan over  
medium heat. Add leeks and onion; sauté  
until soft but not brown, about 5-8  
minutes; stir occasionally. Add potatoes,  
broth, and water; cover; bring to boil over  
medium-high heat. Reduce heat to low,  
and simmer, uncovered, until potatoes  
are soft, about 10-15 minutes.  
Drain vegetables, being sure to reserve  
the cooking liquid. Allow cooking liquid to  
cool 5 minutes. Add 1 cup of the cooking  
liquid and half of the solids, in order listed,  
to the blender jar. Place cover on blender  
jar. Turn blender on and blend on food  
processor speed until smooth, about 25-  
30 seconds. Turn blender off. Return the  
puréed vegetable mixture to the  
saucepan. Repeat with remaining 1 cup  
liquid and vegetables. Add remaining  
cooking liquid and cream and milk to  
puréed vegetables in the saucepan; stir  
Nutritional analysis per serving:  
Calories 85 (11% from fat) • carbo. 16g  
• prot. 3g • fat 1g • sat. fat 0g  
Drain vegetables, being sure to reserve  
the cooking liquid. Allow cooking liquid to  
cool 5 minutes. Add half of the cooking  
liquid and half of the solids to the blender  
jar. Place cover on blender jar. Turn  
blender on and blend on food processor  
speed until smooth, about 15-20  
• chol. 0mg • sod. 511mg  
seconds. Turn blender off. Return the  
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15  
puréed vegetable mixture to the  
saucepan.  
Pour into ice cube trays, and freeze until  
solid, about 8 hours. Place 10 frozen  
cubes in blender jar. Place cover on  
blender jar. Turn blender ON and press  
“Ice Crush” button 10 times or until ice  
is the consistency of snow. Continue  
crushing 10 cubes at a time until all are  
crushed. Turn blender off. Spoon  
into well chilled parfait cups and serve  
immediately.  
CORN CHOWDER  
Desserts  
Makes seven180ml servings  
Repeat with remaining liquid and  
vegetables and return vegetable mixture  
to saucepan. Add salt and pepper; stir to  
combine. Garnish with chopped chives, if  
desired.  
1
1
tablespoon unsalted butter  
medium leek, white only,  
washed, cut into 2.5cm pieces  
medium onion, cut into  
5mm pieces  
celery ribs, peeled, sliced in  
5mm pieces  
medium potato, peeled, cut into  
15mm pieces  
ESPRESSO GRANITA  
Makes six 1/2 cup servings  
1
2
1
2
cups hot espresso coffee  
1/2 cup sugar  
Nutritional analysis per serving:  
Calories 208 (17% from fat) • carbo. 38g  
• prot. 5g • fat 4g • sat. fat 1g  
1
cup chilled coffee  
* Zest is the colored part of the citrus rind.  
Do not use the white pith. For best results,  
remove zest from the lemon with a  
vegetable peeler.  
• chol. 0mg • sod. 380mg  
Combine espresso and sugar in a  
small bowl until sugar dissolves. Pour  
into ice cube trays, and freeze until  
solid, about 8 hours. Place chilled  
coffee and 10 espresso cubes in  
blender jar. Place cover on blender jar.  
Turn blender on and blend on food  
processor speed until thick, about 20-  
30 seconds. Turn blender off. Add  
remaining ice cubes. Turn blender on  
and blend until thick, about 20  
1- 2/3 cups reduced-sodium chicken  
broth  
bay leaf  
1/4 teaspoon dried thyme  
1-1/3 cups reduced fat milk  
CREAMY  
ROCKMELON SOUP  
1
** Place mixture in a covered container,  
and store in the refrigerator overnight,  
or chill over an ice bath for 30 minutes.  
Makes five 6-ounce servings  
2
cups corn kernels (fresh or  
frozen; thaw if frozen)  
Divided salt and pepper to taste  
1/2 cup orange juice  
Nutritional information per serving:  
Calories 216 (0% from fat) • carbo. 54g  
• prot. 0g • fat 0g • sat. fat 0g •  
chol. 0mg • sod. 1mg  
1
medium rockmelon, seeds and  
peel removed, cut into  
2.5cm pieces  
Melt butter in a medium saucepan over  
medium heat. Add leek and onion; cook  
over medium heat for 3 minutes. Add  
celery, and sauté until soft, about 2  
minutes. Add potato, broth, bay leaf, and  
thyme. Cover; bring to boil over medium-  
high heat. Reduce heat to low, and cook,  
partially covered, until potato is tender,  
about 8-10 minutes.  
seconds. Turn blender off. Serve  
immediately in well chilled parfait cups.  
Top with a dollop of whipped cream.  
1
2
2
cup plain nonfat yoghurt  
tablespoons sugar*  
tablespoons port wine  
(optional)  
LEMON RICOTTA  
CHEESECAKE WITH  
RASPBERRY SAUCE  
Nutritional analysis per serving:  
Calories 68 (0% from fat) • carbo. 17g  
• prot. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 1mg  
2
tablespoons fresh mint leaves  
Place orange juice and rockmelon in  
blender jar. Place cover on blender jar.  
Turn blender on and blend on purée until  
smooth, about 20-25 seconds. Add  
yoghurt, sugar, and wine (if using). Blend  
on purée until smooth, about 15 seconds.  
Turn blender off. Serve chilled. Garnish  
with mint leaves.  
Makes eight servings  
(one 23cm cheesecake)  
3
1
whole granita biscuits  
tablespoon cold butter, in  
8 pieces  
Place milk and 1 cup corn kernels in  
blender jar. Place cover on blender jar.  
Turn blender on and blend on food  
processor speed until well combined,  
about 25-30 seconds. Turn blender off.  
Add milk mixture and remaining corn to  
saucepan. Season with salt and pepper, if  
desired. Cook gently over low heat until  
heated through. Remove bay leaf before  
serving.  
FRESH LEMON GRANITA  
Makes eight 1/2 cup servings  
1
4
tablespoon sugar  
strips lemon zest, cut in half  
2
2
cups sugar  
cups water  
1/2 cup liquid egg substitute  
1-1/2 cups fresh lemon juice  
(juice of about 6 lemons)  
6
1
tablespoons lemon juice  
850g part-skim  
*Use less sugar if the rockmelon is  
naturally sweet.  
1
tablespoon grated lemon zest*  
ricotta cheese  
1/2 cup sugar, divided  
Nutritional analysis per serving:  
Calories 96 (0% from fat) • carbo. 20g  
• prot. 4g • fat 0g • sat. fat 0g  
• chol. 1mg • sod. 45mg  
Combine sugar and water in a medium  
saucepan, and bring to boil over medium-  
high heat. Reduce heat to low, and  
simmer until sugar dissolves, about 3-4  
minutes. Cool completely**. When cool,  
add lemon juice and zest; stir to combine.  
Nutritional analysis per serving:  
Calories 208 (17% from fat) • carbo. 36g  
• prot. 7g • fat 4g • sat. fat 2g  
Preheat oven to 160°C. Cover the  
outside of 23cm springform pan  
with foil.  
• chol. 8mg • sod. 290mg  
Break each granitas into pieces and add  
to blender jar.  
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16  
SPICY CRAB DIP  
Place cover on blender jar. Turn blender  
on and blend on mix until crushed, about  
10-15 seconds. Add butter and 1  
tablespoon sugar; blend on Mix until  
combined, about 10-15 seconds. Turn  
blender off. Press mixture into bottom of  
pan, and bake 10 minutes.  
Press off button. Transfer to a serving  
dish and garnish with parsley. Serve at  
room temperature.  
Preheat oven to 160°C. Add first five  
ingredients to blender jar (not almonds).  
Place cover on blender jar. Turn blender  
on and blend on mix until combined,  
about 10 seconds. Turn blender off.  
Divide mixture among six 175ml  
ramekins or custard cups, filling each  
about 3/4 full. Top each with 1 teaspoon  
almonds.  
Makes 1-3/4 cups  
1
1
tablespoon fresh chives  
cup lowfat sour cream  
1/3 cup fat free milk  
1/4 cup lowfat mayonnaise  
1-1/2 teaspoons prepared  
horseradish  
1/4 teaspoon ground white pepper  
can (170g) crabmeat,  
drained (about 3/4 cup)  
Place chives in the SmartPower Duet  
food processor work bowl fitted with the  
chopping blade. Place cover on work  
bowl and press the “On” button.  
Process on food processor speed until  
finely chopped, about 5 seconds. Leave  
in bowl. Add remaining ingredients to  
work bowl and press Pulse button.  
Pulse on food processor speed until  
combined, about 6 times. Press “Off”  
button. Refrigerate for 1 - 2 hours  
before serving to develop flavour.  
Nutritional information per tablespoon:  
Calories 40 (27% from fat) • carbo. 6g •  
prot. 1g • fat 1g • sat. fat 0g  
• chol. 0mg • sod. 69mg  
Add lemon zest and 1 teaspoon sugar to  
clean and dry blender jar. Place cover on  
blender jar. Turn blender on and blend on  
food processor speed for 15-20 seconds.  
Add egg substitute and remaining  
ingredients in the order listed; blend on  
Mix for 60-75 seconds. (It may look as if  
the ingredients are not mixing; however,  
the blender is working. After about 30  
seconds, the mixture will start to circulate  
in the blender jar.) Turn blender off. Pour  
into prebaked crust, and bake until firm,  
about 1 hour. Cool completely on a wire  
rack, and then refrigerate at least 6 hours  
before serving. Serve with raspberry  
sauce (see page 18).  
FRESH TOMATO SALSA  
Place ramekins in a 23cm x 33cm  
baking dish and add hot water to reach  
2.5cm up the sides of the ramekins.  
Bake until a knife inserted in the center  
comes out clean, about 1 hour. Remove  
ramekins from water bath and cool on a  
wire rack. Cover and chill in the  
1
Makes 1 cup  
1/4 cup fresh coriander leaves  
1
1
small garlic clove, peeled  
jalapeno pepper, halved,  
seeded, cut into 1.5cm pieces  
small onion, cut into 2cm  
pieces  
1
3
refrigerator before serving.  
Nutritional analysis per serving:  
Calories 181 (25% from fat) • carbo. 25g  
• prot. 9g • fat 5g • sat. fat 2g  
plum tomatoes, cut into  
1.5cm pieces  
1
1
teaspoon fresh lime juice  
teaspoon salt  
• chol. 112mg • sod. 111mg  
Place coriander in the SmartPower  
Duet work bowl fitted with the chopping  
blade. Place cover on bowl and press  
the “On” button. With the food  
processor running on food processor  
speed, add garlic through the feed tube  
and process until finely chopped, about  
5 seconds. Scrape work bowl. Add  
jalapeno, onion, tomatoes, lime juice  
and salt.  
Nutritional analysis per serving  
(cheesecake only):  
Calories 251 (39% from fat) • carbo. 24g  
• prot. 14g • fat 11g • sat. fat 6g  
• chol. 37mg • sod. 211mg  
Nutritional information per tablespoon:  
Calories 64 (53% from fat) • carbo. 2g  
• prot. 2g • fat 2g • sat. fat 1g  
Recipes  
For use with SmartPower Duet  
Food Processor Only  
• chol. 15mg • sod. 91mg  
CREAMY GUACAMOLE  
HUMMUS  
Makes 2-1/4 cups  
BAKED ALMOND  
CUSTARD  
Makes six servings  
Makes 1-1/2 cups  
2
cups canned chickpeas,  
drained  
1/4 cup fresh coriander leaves  
P
ress the “Pulse” button and pulse  
1
1
medium garlic clove, peeled  
small spring onions, trimmed,  
cut into 2.5cm pieces  
on food processor speed until coarsely  
chopped, about 8 - 10 times. Press  
“Off” button.  
3
large eggs  
1-1/2 cups reduced fat milk  
cup evaporated fat free milk  
1/2 cup sugar  
1/2 cup fresh lemon juice  
4
4
tablespoons tahini  
garlic cloves, peeled  
1
1/2 small green chili, seeded  
1/4 teaspoon salt  
1/8 teaspoon chili powder  
1/2 cup nonfat plain yoghurt  
Nutritional information per tablespoon:  
Calories 20 (0% from fat) • carbo. 4g  
• prot. 1g • fat 0g • sat. fat 0g  
1-1/2 tablespoons olive oil  
1
6
teaspoon almond extract  
teaspoons finely chopped or  
slivered almonds  
2
teaspoons salt  
Parsley sprig  
• chol. 0mg • sod. 271mg  
2
1
tablespoons fresh lemon juice  
small plum tomato, cut into  
1.5cm pieces  
Place first 6 ingredients in the  
SmartPower Duet work bowl fitted with  
the chopping blade. Place cover on  
work bowl. Press the on button and  
process on food processor speed until  
smooth, about 30-40 seconds.  
2
small ripe avocados, peeled,  
pits removed, cut into  
1.5cm pieces  
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17  
Place coriander, garlic, spring onion,  
chili, salt and chili powder in the  
SmartPower Duet food processor work  
bowl fitted with the chopping blade.  
Place cover on work bowl and press  
“On” button. Process on food  
processor speed until finely chopped,  
about 5 seconds. Scrape work bowl  
and add yoghurt, lemon juice, tomato  
and avocado. Press “Pulse” button and  
pulse on food processor speed 5  
times, then run continuously until  
smooth, about 20 seconds. Press “Off”  
button.  
Scrape work bowl and add reserved  
cheese.Process until well blended,  
about 30 seconds. Press “Off” button.  
1
tablespoon white wine vinegar  
Variation: Cholesterol-Free  
Mayonnaise  
1-1/4 teaspoons dry mustard  
1/2 teaspoon salt  
1/4 teaspoon freshly ground  
white pepper  
Substitute 1/2 cup pasteurised liquid  
egg substitute for the egg and egg  
yolk. Omit the cooking/cooling steps.  
Nutritional information per serving:  
Calories 262 (89% from fat) • carbo. 2g •  
sod. 202mg • prot. 5g • fat 26g  
• sat. fat 5g • chol. 8mg  
2/3 cup (175 ml) vegetable oil  
Nutritional information per tablespoon of  
Classic Mayonnaise:  
Calories 93 (96% from fat) • carbo. 0g  
• prot. 1g • fat 10g • sat. fat 1g  
• chol. 27mg • sod. 77mg  
Have ready a pie plate filled with ice  
cubes and cold water. Add the whole  
egg, egg yolk, sugar and flour to the  
SmartPower Duet food processor work  
bowl fitted with the chopping blade.  
Place cover on work bowl and press  
“On” button. Process on food  
processor speed until combined, about  
5 seconds. Transfer to a 18cm non-  
stick skillet. Wash the work bowl, blade  
and lid with hot water and soap; dry.  
RASPBERRY SAUCE  
Makes eight 30ml servings  
1
340g frozen raspberries,  
thawed, at room temperature  
(about 1-1/3 cups)  
LOW-FAT BLUE CHEESE  
DRESSING  
Tip: To prevent browning, bury  
avocado pit in the centre of the  
mixture. Cover tightly and refrigerate.  
1
tablespoon sugar  
Makes 1 cup  
Place raspberries and sugar in the  
SmartPower Duet food processor work  
bowl fitted with the chopping blade.  
Place cover on work bowl and press  
“On” button. Process on food  
processor speed until well combined,  
about 20 seconds. Press “Off” button.  
Strain mixture through a fine sieve.  
Store in an airtight container in the  
refrigerator. Serve over fruit, ice cream,  
cake or cheese cake.  
1
cup fresh parsley  
Nutritional information per tablespoon:  
Calories 39 (69% from fat) • carbo. 2g  
• prot. 1g • fat 3g • sat. fat 0g  
1/3 cup fat free milk  
1/2 cup nonfat plain yoghurt  
Over medium heat, using a heat-proof  
scraper, stir the egg mixture until it  
thickens to the consistency of a thin  
custard, about 1 to 1-1/2 minutes. Stir  
1/2 minute longer, then remove the pan  
from the heat and place it in the  
prepared ice water bath, stirring the  
egg mixture until it is cool.  
• chol. 0mg • sod. 30mg  
1
60g blue cheese, cut into  
1.5cm pieces  
1
1
tablespoon fresh lemon juice  
tablespoon balsamic vinegar  
PESTO SAUCE  
1/4 teaspoon ground white pepper  
1/4 teaspoon salt  
Makes eight 30ml servings  
1
90g Parmesan cheese,  
cut into 1.5cm pieces  
small garlic cloves, peeled  
cups fresh basil leaves, loosely  
packed  
Place parsley in the SmartPower Duet  
food processor work bowl fitted with  
the chopping blade. Place cover on  
work bowl and press “On” button.  
Process on food processor speed until  
finely chopped, about 10 seconds.  
Add remaining ingredients and process  
until smooth, about 20 seconds. Press  
OFF button. Store in the refrigerator in  
an airtight container for up to two  
weeks.  
Add the cooled egg mixture to the  
clean workbowl fitted with the chopping  
blade, along with the vinegar, dry  
mustard, salt and pepper. Process on  
food processor speed to blend, about  
15 seconds. With the machine running,  
pour 1/3 cup of the oil into the pusher  
and let it drip through the small hole.  
The mayonnaise will thicken gradually.  
Remove the small pusher and add the  
remaining oil through the feed tube in a  
slow, steady stream, about 1 minute.  
Stop processing once all the oil has  
been added and the mixture is  
3
2
Nutritional information per serving:  
Calories 52 (0% from fat) • carbo. 13g  
prot. 0g • fat 0g • sat. fat 0g  
2/3 cup olive oil  
1/4 cup pine nuts  
• chol. 0mg • sod. 0mg  
Place cheese in the SmartPower Duet  
food processor work bowl fitted with  
the chopping blade. Place the cover on  
the work bowl and press the “On”  
button. Process on food processor  
speed until finely chopped, about 45  
seconds. Reserve. Add garlic and  
process until finely chopped, about 5  
seconds. Scrape work bowl and add  
basil, oil and pine nuts. Process until  
combined, about 15 seconds.  
CLASSIC MAYONNAISE  
WITH COOKED EGGS  
Heating eggs to 70°C, and holding  
them there for a moment, sanitises  
them to kill salmonella bacteria  
Nutritional information per tablespoon:  
Calories 17 (53% from fat) • carbo. 1g  
• prot. 1g • fat 1g • sat. fat 1g  
• chol. 3mg • sod. 96mg  
emulsified.  
Makes 1 cup  
1
1
large egg  
large egg yolk  
1/2 teaspoon sugar  
1/2 teaspoon flour  
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18  
to combine and cook until heated  
through. Season to taste with pepper  
and serve immediately.  
layer over the cheese, and season.  
Pour the hot cream mixture over the  
top of the potatoes.  
WHIPPED CREAM  
broth  
2
tablespoons soy sauce  
Makes 1 cup  
1-1/2 teaspoons sesame oil  
Freshly ground black pepper,  
to taste  
1
1
1
cup whipping cream  
tablespoon sugar  
teaspoon vanilla extract  
Bake until potatoes are tender, liquid is  
absorbed and top is browned, about 1  
hour. Sprinkle remaining cheese  
on top, 5 minutes before the end  
of cooking.  
Nutritional information per serving:  
Calories 380 (57% from fat) • carbo. 12g  
• prot. 29g • fat 24g • sat. fat 3g  
• chol. 66mg • sod. 803mg  
Cut chicken breasts in half. Roll each  
half into a cylinder and wrap in plastic  
wrap. Freeze until chicken is hard to  
the touch, but is still easily pierced with  
a sharp knife.  
Place cream in SmartPower Duet food  
processor work bowl fitted with the  
chopping blade. Place cover on work  
bowl and press “On” button. Process  
on food processor speed until cream  
begins to thicken, about 30 seconds.  
Add sugar and vanilla. Continue  
Nutritional information per serving:  
Calories 361 (52% from fat) • carbo. 34g  
• prot. 9g • fat 21g • sat. fat 13g  
• chol. 74mg • sod. 302mg  
POTATOES AU GRATIN  
Makes 6 servings  
Place garlic and ginger in the  
Cooking spray  
SmartPower Duet Food Processor  
work bowl fitted with the chopping  
blade. Place cover on the work bowl  
and press the “On” button. Process on  
food processor speed until minced,  
about 10 seconds. Remove and  
reserve. Insert the shredding disc.  
Pack carrots in the feed tube and  
shred. Remove and reserve. Insert the  
slicing disc and slice mushrooms,  
spring onions, zucchini and pepper,  
reserving each separately. Slice semi-  
frozen chicken. Press “Off” button.  
1
1
small garlic clove, peeled  
cup heavy cream  
processing until cream is thickened,  
about 30 seconds. Press “Off” button.  
SHREDDED CARROTS  
AND ZUCCHINI  
1/2 cup reduced sodium, lowfat  
chicken broth  
Nutritional information per tablespoon:  
Calories 115 (86% from fat) • carbo. 3g  
• prot. 1g • fat 11g • sat. fat 7g  
Makes 4 servings  
1
4
120g cheddar cheese  
medium potatoes, peeled,  
halved lengthwise, ends cut flat  
Salt, to taste  
2
3
2
small zucchini, trimmed, cut to  
fit feed tube  
medium carrots, peeled, cut to  
fit feed tube  
• chol. 41mg • sod. 11mg  
Freshly ground black pepper,  
to taste  
tablespoons unsalted butter  
CHICKEN STIR-FRY  
1/4 teaspoon salt  
1/2 teaspoon dried basil  
Freshly ground black pepper,  
to taste  
Makes 4 servings  
Preheat oven to 160°C and spray a  
23cm square baking dish with  
vegetable oil cooking spray.  
1
450g boneless, skinless  
chicken breasts  
medium garlic clove, peeled  
2.5cm piece fresh ginger,  
peeled  
small carrots, peeled, cut to fit  
feed tube horizontally  
120g mushrooms,  
Heat oil in a stir-fry pan or large skillet  
over medium-high heat. Add  
1
1
Place garlic in the SmartPower Duet  
food processor work bowl fitted with  
the chopping blade. Place cover on  
work bowl and press “On” button.  
Process on food processor speed  
until minced, about 5 seconds.  
2 tablespoons vegetable oil and stir-fry  
chicken until it is cooked through and  
juices run clear. Cook chicken in  
batches if necessary. Reserve and  
keep warm.  
Insert the shredding disc in the  
SmartPower Duet food processor work  
bowl and place cover on work bowl.  
Press “On” button. Place zucchini in  
feed tube and shred, using food  
processor speed. Remove and  
reserve. Place carrots in feed tube  
and shred. Press “Off” button.  
2
1
6
1
1
stems trimmed  
Add 2 tablespoons oil to stir-fry pan  
and cook garlic and ginger until  
fragrant, about 15 seconds. Add  
carrots and cook for 15 seconds. Add  
remaining vegetables and cook until  
just tender, about 1 minute. Remove  
and reserve.  
Place cream, broth and garlic in a  
small saucepan and bring to a simmer  
over medium-low heat.  
medium spring onions,  
trimmed, cut into 2.5cm pieces  
small zucchini, cut to fit feed  
tube vertically  
medium red pepper, cored,  
seeded, cut into rectangles to  
fit feed tube  
tablespoons vegetable oil,  
divided  
teaspoons cornstarch  
teaspoons cold water  
Melt butter in a medium skillet over  
medium heat. Add carrots and cook  
until tender, about 2 minutes. Add  
zucchini and seasonings. Cook, stirring  
often, until just tender, about 1 minute.  
Serve warm.  
Insert the shredding disc into the food  
processor work bowl and shred the  
cheese. Reserve. Insert the slicing disc  
and slice the potatoes. Press  
“Off” button.  
Combine cornstarch and water in a  
small bowl. Add broth, soy sauce and  
sesame oil. Add to stir-fry pan and  
cook over medium-high heat until  
thickened, about 2 minutes. Add  
reserved chicken and vegetables; stir  
6
Layer half the potato slices in the  
bottom of the prepared baking dish.  
Sprinkle with salt, pepper and half the  
cheese. Add remaining potatoes in a  
Nutritional information per serving:  
Calories 86 (60% from fat) • carbo. 8g •  
prot. 1g • fat 6g • sat. fat 4g  
2
2
1/2 cup reduced sodium chicken  
• chol. 16mg • sod. 141mg  
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19  
if necessary, to prevent burning.  
Remove from heat and allow apple  
mixture to cool before processing.  
and shred. Transfer to salad bowl.  
Repeat with zucchini. Press “Off”  
button. Toss vegetables with lettuces.  
When ready to serve, add vinaigrette  
and toss to combine.  
CHICKEN SALAD  
1/2 cup walnut halves  
teaspoon sugar  
Preheat oven to 190°C and line six  
muffin cups with paper liners.  
1
Makes 2 servings  
1
small celery stalk, peeled, cut  
into 2cm pieces  
1/3 small red pepper, cut into  
2cm pieces  
cup cooked chicken, cut into  
2cm pieces  
1/4 cup lowfat mayonnaise  
Salt, to taste  
Transfer apple mixture to the  
SmartPower Duet food processor work  
bowl fitted with the chopping blade.  
Place cover on work bowl and press  
ON button. Process on food processor  
speed until combined, about 15  
seconds. Scrape work bowl. Process  
until smooth, about 10 - 15 seconds.  
Press “Off” button.  
Combine flour, sugar, baking powder,  
cinnamon and salt in a small bowl.  
Reserve.  
Nutritional information per serving: (salad  
only) Calories 40 (0% from fat) • carbo.  
8g • prot. 2g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 26mg  
1
Place banana pieces in the  
SmartPower Duet food processor work  
bowl fitted with the chopping blade.  
Place cover on work bowl and press  
“On” button. Process on food  
VINAIGRETTE  
Freshly ground black pepper,  
to taste  
Makes 1 cup  
processor speed until smooth, about  
20 seconds. Scrape bowl. Add egg,  
milk and oil; process until combined,  
about 10 seconds. Add walnuts and  
dry ingredients. Press “Pulse” button  
and pulse on food processor speed  
until flour is just mixed in, about 3 - 4  
times. Batter will be lumpy and some  
dry flour may be left on top. Press  
“Off” button.  
Nutritional information per 1/2 cup:  
Calories 84 (0% from fat) • carbo. 21g  
• prot. 0g • fat 0g • sat. fat 0g  
• chol. 0mg • sod. 1mg  
1
small garlic clove, peeled  
1/3 cup red wine vinegar  
tablespoon Dijon mustard  
Place celery and red pepper in the  
SmartPower Duet food processor work  
bowl fitted with the chopping blade.  
Place cover on work bowl, press “On”  
button and press “Pulse” button. Pulse  
on food processor speed until coarsely  
chopped, about 3 - 4 times. Add  
chicken and mayonnaise; pulse until  
combined, about 3 - 4 times. Press  
“Off” button. Season, to taste, with salt  
and pepper.  
1
1/2 teaspoon salt  
1/8 teaspoon freshly ground black  
pepper  
TOSSED SALAD  
1
cup vegetable oil  
Makes 8 servings  
Place garlic in the SmartPower Duet  
food processor work bowl fitted with  
the chopping blade. Place cover on  
work bowl and press “On” button.  
Process on food processor speed until  
finely chopped, about 5 seconds. Add  
vinegar, mustard, salt and pepper;  
process 5 seconds to combine. With  
machine running, slowly pour oil  
through feed tube until well mixed,  
about 30 seconds. Press “Off”  
button.  
8
cups assorted lettuces, washed,  
dried and torn into bite-sized  
pieces*  
Fill prepared muffin cups with batter (fill  
almost to the top) and sprinkle tops  
with sugar. Bake until tops are lightly  
browned and a toothpick inserted in  
the centre comes out clean, about  
20 - 25 minutes. Remove from muffin  
pan and cool on wire rack.  
6
4
1
radishes, ends cut flat  
plum tomatoes, ends cut flat  
celery stalk, peeled, cut to fit  
feed tube vertically  
Nutritional information per serving:  
Calories 244 (59% from fat) • carbo. 3g  
• prot. 22g • fat 16g • sat. fat 3g  
• chol. 70mg • sod. 211mg  
1
1
1
small red onion, peeled, ends  
cut flat  
medium carrot, peeled, cut to fit  
feed tube horizontally  
small zucchini, trimmed, cut to  
fit feed tube horizontally  
Vinaigrette (recipe follows)  
Nutritional information per muffin:  
Calories 240 (45% from fat) • carbo. 29g  
• prot. 4g • fat 12g • sat. fat 1g  
BANANA WALNUT  
MUFFINS  
Nutritional information per tablespoon:  
Calories 247 (98% from fat) • carbo. 1g  
• prot. 0g • fat 27g • sat. fat 3g  
• chol. 0mg • sod. 157mg  
• chol. 30mg • sod. 374mg  
Makes 6 muffins  
Place lettuces in a large salad bowl.  
Insert the slicing disc in the  
SmartPower Duet food processor work  
bowl. Place cover on work bowl and  
press “On” button. Using food  
processor speed, slice radishes and  
transfer to salad bowl. Slice tomatoes,  
celery and red onion separately,  
transferring each to the salad bowl  
after slicing. Insert the shredding disc.  
Place carrots in feed tube horizontally  
1
cup all-purpose flour  
APPLESAUCE  
1/4 cup sugar  
1-1/2 teaspoons baking powder  
1/4 teaspoon cinnamon  
1/8 teaspoon salt  
Makes 1-1/2 cups  
1
450g apples, peeled, cored,  
cut into eighths  
1
small ripe banana, peeled, cut  
into 2.5cm pieces  
large egg  
1/4 cup water  
Place apples and water in a 2-litre  
saucepan over medium-low heat.  
Simmer until apples are soft, about  
20 - 25 minutes. Add additional water,  
1
1/4 cup skim milk  
1/4 cup vegetable oil  
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20  
Cuisinart New Zealand  
44 Apollo Drive  
Mairangi Bay  
BEFORE RETURNING YOUR  
CUISINART® PRODUCT  
WARRANTY  
LIMITED THREE YEAR  
If you are experiencing problems with  
your Cuisinart® product, we suggest  
that you call our Consumer Service  
Centre at 1800 808 971 (AUST), 0800  
435 000 (NZ) before returning the product  
for servicing. Often, our Consumer  
Service Representatives can help solve  
the problem without having the product  
serviced. If servicing is needed, a  
Auckland New Zealand  
WARRANTY  
This warranty supersedes all previous  
warranties on Cuisinart® SmartPower  
Duet Blender/Food Processor.  
Please also be sure to include a return  
address, daytime phone number,  
description of the product defect, product  
serial number (stamped on bottom of  
product base), and any other information  
pertinent to the product’s return.  
This warranty is available to consumers  
only. You are a consumer if you own a  
Cuisinart® SmartPower Duet  
Blender/Food Processor that was  
purchased at retail for personal, family,  
or household use. Except as otherwise  
required under applicable state law,  
this warranty is not available to retailers  
or other commercial purchasers  
or owners.  
We warrant that your Cuisinart®  
SmartPower Duet Blender/Food  
Processor will be free of defects in  
material or workmanship under normal  
home use for three years from the date  
of original purchase.  
Your Cuisinart® SmartPowerDuet  
Blender/Food Processor has been  
manufactured to strict specifications  
and has been designed for use with  
the Cuisinart® SmartPower Duet  
Blender/Food Processor accessories  
and replacement parts. These warranties  
expressly exclude any defects or  
damages caused by accessories,  
replacement parts, or other repair  
service other than those that have  
been authorised by Cuisinart. These  
warranties do not cover any damage  
caused by accident, misuse, shipment,  
or other than ordinary household use.  
These warranties exclude all incidental  
or consequential damages.  
Representative can confirm whether the  
product is under warranty and direct you  
to the nearest service location.  
Important:  
If the nonconforming product is to be  
serviced by someone other than  
Cuisinart’s Authorised Service Centre,  
please remind the servicer to call our  
Consumer Service Centre at  
1800 808 971 (AUST), 0800 435 000 (NZ)  
to ensure that the problem is properly  
diagnosed, the product is serviced with  
the correct parts, and the product is still  
under warranty.  
We suggest that you complete and  
promptly return the enclosed warranty  
registration card to facilitate verification  
of the date of original purchase.  
However, return of the warranty  
registration card is not a condition  
of these warranties.  
If your blender should prove to be  
defective within the warranty period, we  
will repair it (or, if we think it necessary,  
replace it) without charge to you. To obtain  
warranty service, please call our  
Consumer Service Centre toll-free at  
1800 808 971 (AUST), 0800 435 000  
(NZ), or write to:  
Cuisinart Australia  
24 Salisbury Road  
Asquith NSW 2077  
or  
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S A V O U R T H E G O O D L I F E  
Ice Cream  
Makers  
Cookware  
Toaster Ovens  
Blenders  
Coffeemakers  
Food  
Processors  
Cuisinart offers an extensive assortment of top quality products to make life in the  
kitchen easier than ever. Try some of our other countertop appliances and  
cookware, and Savour the Good Life.  
©2008 Cuisinart  
Cuisinart® is a registered  
trademark of Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
01CU13131  
IB-8/044  
S&H1618/08  
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