Cornelius Fan 000 User Manual

AURORAR10,000  
COOLING UNIT  
Ins tallation Manual  
Part No. 300381000  
July 13, 1988  
Revised: April 12, 1993  
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION  
This Manual must be read and understood before installing or operating this equipment  
PRINTED IN U.S.A  
Ó IMI CORNELIUS INC; 1988-93  
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TABLE OF CONTENTS (contd)  
Page  
16  
ADJUSTING DISPENSING VALVES WATER FLOW RATE . . . . . . . . . . . . .  
ADJUSTING WATER-TO-SYRUP RATIO OF DISPENSED PRODUCT .  
ADJUSTING SIZE OF DRINK DISPENSED . . . . . . . . . . . . . . . . . . . . . . . . . . .  
ADJUSTING CARBONATOR TANK LIQUID LEVEL . . . . . . . . . . . . . . . . . . . .  
REPLENISHING CO2 SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
REPLENISHING SYRUP SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CLEANING AND SANITIZING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
DAILY CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SANITIZING SYRUP SYSTEMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
COOLING UNIT MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
16  
16  
16  
16  
17  
17  
17  
17  
17  
COOLING UNIT EQUIPPED WITH CONDENSER COIL AND AIR  
INTAKE FILTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
17  
17  
COOLING UNIT CARBONATOR MAINTENANCE . . . . . . . . . . . . . . . . . . . . .  
COOLING UNIT CARBONATED WATER CIRCULATING PUMP MOTOR  
LUBRICATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
18  
18  
18  
19  
REMOTE CONDENSER COIL AND FAN ASSY MAINTENANCE . . . . . . . . . . . .  
CLEANING CO2 GAS CHECK VALVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SERVICE AND MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
PREPARING COOLING UNIT FOR SHIPPING, STORING, OR RELOCATING  
PERIODIC INSPECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
COOLING UNIT MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
PERIODIC CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CLEANING CONDENSER COIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CHECKING ICE WATER BATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CHANGING ICE WATER BATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
19  
19  
20  
20  
20  
20  
21  
WATER PUMP YEARLY MAINTENANCE (OR AFTER WATER  
SYSTEM DISRUPTIONS) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
21  
26  
26  
26  
27  
28  
28  
28  
28  
28  
29  
31  
32  
32  
32  
CARBONATED WATER CIRCULATING PUMP MOTOR LUBRICATION . . . . . .  
ADJUSTMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
PRIMARY CO2 REGULATOR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SECONDARY CO2 REGULATORS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
WATER FLOW RATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
WATER-TO-SYRUP RATIO OF DISPENSED PRODUCT . . . . . . . . . . . . .  
ADJUSTING CARBONATORS TANKS LIQUID LEVELS . . . . . . . . . . . . . . . .  
CLEANING AND SANITIZING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
DAILY CLEANING OF UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SANITIZING POST-MIX SYRUP SYSTEMS . . . . . . . . . . . . . . . . . . . . . . . . . .  
REPLENISHING CO2 SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
REPLENISHING SYRUP SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
SYRUP FLAVOR CHANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
CLEANING CO2 SYSTEM GAS CHECK VALVES . . . . . . . . . . . . . . . . . . . . . . . . . .  
SECONDARY CO2 REGULATORS AND CO2 MANIFOLD CO2 GAS  
CHECK VALVES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
32  
32  
32  
CARBONATORS CO2 INLET LINES CO2 GAS CHECK VALVE . . . . . . . . .  
CONNECTING EXTERNAL CARBONATOR TO COOLING UNIT . . . . . . . .  
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TABLE OF CONTENTS (contd)  
Page  
39  
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
WATER-TO-SYRUP RATIO OF DISPENSED DRINK TOO LOW OR  
TOO HIGH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
39  
39  
ADJUSTMENT OF DISPENSING VALVE SYRUP FLOW REGULATOR DOES  
NOT INCREASE TO DESIRED WATER-TO-SYRUP RATIO” . . . . . . . . . . . . . . .  
ADJUSTMENT OF DISPENSING VALVE SYRUP FLOW REGULATOR DOES  
NOT DECREASE TO DESIRED WATER-TO-SYRUP RATIO’. . . . . . . . . . . . . .  
40  
40  
DISPENSED PRODUCT CARBONATION TOO LOW. . . . . . . . . . . . . . . . . . . . . . .  
DISPENSED PRODUCT COMES OUT OF DISPENSING VALVE CLEAR BUT  
FOAMS IN CUP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
40  
DISPENSED PRODUCT PRODUCES FOAM AS IT LEAVES DISPENSING  
VALVE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
40  
40  
41  
41  
41  
41  
42  
ONLY CARBONATED WATER DISPENSED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
ONLY SYRUP DISPENSED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
WARM PRODUCT BEING DISPENSED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
WATER PUMP MOTOR WILL NOT OPERATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
WATER PUMP MOTOR WILL NOT SHUT OFF. . . . . . . . . . . . . . . . . . . . . . . . . . . .  
ERRATIC CYCLING OF CARBONATOR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
WATER PUMP MOTOR OPERATES BUT WATER PUMP DOES NOT PUMP  
WATER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
42  
42  
42  
WATER PUMP CAPACITY TOO LOW. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
COMPRESSOR DOES NOT OPERATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
COMPRESSOR OPERATES CONTINUOUSLY BUT DOES NOT FORM  
SUFFICIENT ICE BANK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
43  
44  
44  
45  
CONDENSER FAN MOTOR NOT OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . .  
AGITATOR MOTOR NOT OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
LIST OF FIGURES  
FIGURE 1. AURORAR10,000 COOLING UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 2. FLOW DIAGRAM (TYPICAL INSTALLATION) . . . . . . . . . . . . . . . . . . .  
FIGURE 3. 240/24VAC POWER TRANSFORMER . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 4. COOLING UNIT SPACE REQUIRED . . . . . . . . . . . . . . . . . . . . . . . . . . .  
1
4
7
10  
FIGURE 5. PARTS IDENTIFICATION (STANDARD COOLING UNIT W/INTERNAL  
CONDENSER COIL AND FAN ASSEMBLY) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
22  
FIGURE 6. PARTS IDENTIFICATION (COOLING UNIT REQUIRING CONNECTION  
TO REMOTE CONDENSER COIL AND FAN ASSEMBLY) . . . . . . . . . . . . . . . . . .  
23  
FIGURE 7. CARBONATOR LIQUID LEVEL CONTROL SWITCHES . . . . . . . . . .  
25  
FIGURE 8. WATER STRAINER SCREEN AND LIQUID DOUBLE CHECK  
VALVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
26  
27  
32  
FIGURE 9. LIQUID CHECK VALVE ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 10. CO2 GAS CHECK VALVE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
FIGURE 11. REFRIGERATION FLOW DIAGRAM (STANDARD COOLING UNIT  
W/INTERNAL CONDENSER COIL AND FAN ASSY) . . . . . . . . . . . . . . . . . . . . . . .  
33  
FIGURE 12. REFRIGERATION FLOW DIAGRAM (COOLING UNIT REQUIRING  
CONNECTION TO REMOTE CONDENSER COIL AND FAN ASSY) . . . . . . . . .  
34  
35  
FIGURE 13. WIRING DIAGRAM (LOW-VOLTAGE SYSTEM) . . . . . . . . . . . . . . . .  
iii  
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TABLE OF CONTENTS (contd)  
Page  
LIST OF FIGURES CONT’D)  
FIGURE 14. WIRING DIAGRAM (LOW-VOLTAGE SYSTEM) . . . . . . . . . . . . . . . .  
FIGURE 15. WIRING DIAGRAM (HIGH-VOLTAGE SYSTEM) . . . . . . . . . . . . . . .  
36  
37  
LIST OF TABLES  
TABLE 1. DESIGN DATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
TABLE 2. LOOSE-SHIPPED PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
2
5
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GENERAL INFORMATION  
IMPORTANT: To the us er of this manual - This manual is a guide for ins talling, operating, and  
maintaining this equipment. Refer to Table of Contents for page location of detailed information  
pertaining to ques tions that aris e during ins tallation, operation, s ervice and maintenance, or  
trouble-s hooting this equipment.  
GENERAL DESCRIPTION  
This section gives the description, theory of operation, and design data for the AuroraR10,000 Cooling Unit,  
(hereafter referred to as a Cooling Unit).  
COOLING UNIT DESCRIPTION  
The Cooling Unit is designed to provide cooled soft drink syrup, carbonated water, and plain water to dispensing  
station through an insulated python (length as ordered). On the standard Cooling Unit, refrigeration system is  
cooled by condenser coil and fan assembly located inside the Cooling Unit. Cooling Unit not provided with  
internal condenser coil and fan assembly is cooled by Remote Condenser Coil and Fan Assembly which is  
connected to Cooling Unit. The Cooling Unit consists basically of two carbonator tanks each having its own  
water pump to pump plain water into tanks, one carbonated water circulating pump, a Hydro Boostâ  
(carbonated water pre-cooler) which pre-cools carbonated water on its way to carbonated water circulating  
pump and a two horsepower refrigeration compressor. The cabinet panels are easily removed to facilitate  
installation and service and maintenance.  
An optional Cooling Unit Stand (P/N 309309000) is available to elevate Cooling Unit up off floor. A System  
Status Display Kit (P/N 0913) is available and when installed on the Cooling Unit, allows operator or technician  
to monitor operation of Cooling Unit and to be aware when service is required. Also available is an Aurora  
Service System Analyzer (P/N 309197000) that may be used to analyze and troubleshoot the Aurora 10,000  
Cooling Unit refrigeration system.  
CAUTION: Before s hipping or relocating Cooling Unit, s yrup cooling coils mus t be  
s anitized and all s anitizing s olution mus t be purged from coils . All water mus t als o be  
purged from plain and carbonated water s ys tems . A freezing ambient environment will  
caus e res idual s anitizing s olution or water remaining ins ide Cooling Unit to freeze res ulting in  
damage to internal components .  
FIGURE 1. AURORAR10,000 COOLING UNIT  
1
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Table 1. Des ign Data  
COOLING UNIT MODEL NUMBERS:  
60 HZ Unit:  
Standard Cooling Unit with Internal Condenser Coil and Fan Assembly  
416593  
416594  
Cooling Unit Requiring Connection to Remote Condenser Coil and Fan  
Assembly  
50 HZ Unit:  
Standard Cooling Unit with Internal Condenser Coil and Fan Assembly  
496593  
COOLING UNIT DATA  
Overall Dimensions:  
Height  
28-inches  
36-1/2 inches  
24-1/2 inches  
Width  
Depth  
NOTE: Overall dimens ions if Cooling Unit is placed on optional Cooling Unit Stand (P/N 309309069).  
Height (approximate)  
Width  
Depth  
75-5/16 inches  
37-1/2 inches  
25-3/8 inches  
Weights:  
Models 416593 and 496593:  
Shipping  
378 pounds  
358 pounds  
Dry Weight  
Model 416594:  
Shipping  
381 pounds  
361 pounds  
Dry Weight  
Ice Bank Weight  
Capacities:  
40 to 45 pounds  
Water Bath (no ice bank)  
Compressor Horsepower  
18 gallons  
2 HP  
Refrigeration System:  
Refrigerant Type and Charge  
See Cooling Unit Nameplate  
Ambient Operating Temp.  
50° F to 100° F  
Electrical Requirements:  
60 HZ Cooling Unit:  
Operating voltage  
Current Draw  
See Cooling Unit  
Nameplate  
50HZ Cooling Unit:  
Operating Voltage  
Current Draw  
See Cooling  
Unit  
Nameplate  
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Table 1. Des ign Data (contd)  
REMOTE CONDENSER COIL AND FAN ASS’Y DATA (P/N 309602000)  
Overall Dimensions:  
Height  
27 inches  
22-inches  
38-inches  
Width  
Depth  
Weight:  
Shipping  
85 pounds  
Ambient Operating Temp.  
Electrical Requirements:  
Operating Voltage  
-22° F to 158° F  
208/230VAC, Single Phase,  
60Hz  
Current Draw  
2.5 Amps  
SYSTEM THEORY OF OPERATION  
(see Figure 2)  
A CO2 cylinder delivers carbon dioxide gas (CO2) to primary CO2 regulator assembly which delivers regulated  
CO2 gas to adjustable secondary CO2 regulators. Secondary CO2 regulators deliver regulated CO2 gas to both  
carbonated water tanks inside Cooling Unit and also to soft drink tanks. Plain water is pumped into carbonated  
water tanks by water pumps and is carbonated by regulated CO2 gas pressure also entering tanks. Carbonated  
water leaves carbonated water tanks and passes through the Hydro BoostR(carbonated water pre-cooler)  
which pre-cools carbonated water on its way to carbonated water circulating pump. Pre-cooled carbonated  
water enters carbonated water circulating system through inlet side of carbonated water circulating pump.  
Carbonated water passes from outlet side of carbonated water circulating pump, through cooling coils inside  
water tank, and out through insulated line to turnaround inside dispensing station. Carbonated water returns to  
Cooling Unit by passing through insulated line, through cooling coils, and on to carbonated water circulating  
pump inlet which makes up the carbonated water circulating system. As carbonated water is being dispensed  
from dispensing station, carbonated water circulating system is continuously being replenished from both  
carbonated water tanks. Regulated CO2 gas pressure, exerted upon soft drink tanks contents, forces syrup  
from tanks, through Cooling Unit cooling coils, and on to dispensing station through insulated lines.  
Standard Cooling Unit.  
The standard Cooling Unit refrigeration system is cooled by a condenser coil and fan assembly located inside  
Cooling Unit.  
Cooling Unit Requiring Connection to Remote Condenser Coil and Fan Assembly.  
The Cooling Unit refrigeration system is cooled by a Remote Condenser Coil and Fan Assembly  
(P/N 309602000) that is authorized by IMI Cornelius Inc. Use of any other Remote Condenser Coil and Fan  
Assembly must be authorized by IMI Cornelius Inc. Use of an unauthorized Remote Condenser Coil and Fan  
Assembly will automatically void the Cooling Unit factory warranty.  
3
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R T W B R A C  
R T W B R A C  
R T W N I A L P  
4
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INSTALLATION  
This section covers unpacking and inspection, selecting location, installing Cooling Unit, preparing for operation,  
and operation.  
UNPACKING AND INSPECTION  
NOTE: The Cooling Unit was thoroughly ins pected before leaving the factory and the carrier has  
accepted and s igned for it. Any damage or irregularities s hould be noted at time of delivery (or not later  
than 15 days from date of delivery) and immediately reported to the delivering carrier. Reques t a written  
ins pection report from Claims Ins pector to s ubs tantiate any neces s ary claim. File claim with the  
delivering carrier, not with IMI Cornelius Inc.  
1. After Cooling Unit has been unpacked, remove shipping tape and other packing material.  
2. Unpack LOOSE-SHIPPED PARTS. Make sure all items are present and in good condition.  
Table 2. Loos e-Shipped Parts  
Name  
Item  
No.  
Part No.  
110085000  
111353000  
311962000  
Qty.  
1
Tubing Clamp  
2
7
1
2
Tubing Clamp  
3
Label, Line Identification  
NOTE: The following Remote Condens er Coil and Fan As s embly and Refrigeration Lines Kits are rec-  
ommended for us e with the Cooling  
Units .  
4
5
309602000  
300598025  
300598050  
Remote Condenser Coil and Fan Assy  
Refrigeration Line Kit, 25-ft. long, 90°  
Refrigeration Line Kit, 50-ft. long, 90° Straight  
1
1
1
IDENTIFICATION OF LOOSE-SHIPPED PARTS  
1. TUBING CLAMPS (item 1) used to secure insulated python lines to Cooling Unit carbonated water outlet  
lines.  
2. TUBING CLAMPS (item 2) used to secure insulated python lines to Cooling Unit syrup and plain water  
lines.  
3. REFRIGERATION LINE KITS (item 5) is used to connect the REMOTE CONDENSER COIL AND FAN  
ASSY (item 4) to the Cooling Unit.  
SELECTING LOCATION  
COOLING UNIT  
Select location for Cooling Unit installation that will (1) Allow the shortest possible insulated python route from  
the Cooling Unit to the Dispensing Station location; (2) Allow the shortest possible refrigeration lines (not to  
exceed 50-ft in length) route from Remote Condenser Coil and Fan Assembly to the Cooling Unit; (3) REFER  
TO THE COOLING UNIT NAMEPLATE FOR THE REQUIRED POWER CIRCUIT OPERATING VOLTAGE, HZ,  
AND THE MINIMUM CIRCUIT AMPACITY OF THE COOLING UNIT. The power circuit for the Cooling Unit  
must be wired through a 40-amp minimum rated disconnect switch (not provided) and the power circuit must be  
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fused as indicated on the Unit nameplate. The power circuit may also be wired through an equivalent HACR  
type circuit breaker rather then the disconnect switch. THE POWER CIRCUIT MUST BE MADE UP OF  
COPPER CONDUCTORS AND ALL WIRING MUST CONFORM TO NATIONAL AND LOCAL ELECTRICAL  
CODES; (4) Close to a plain water source supply line with proper requirements; (5) Allow sufficient space  
around Cooling Unit (see Figure 4) for proper air circulation (18-inches on sides and back, front side open to  
room, and top open to ceiling); (6) Be close to permanent floor drain to route Cooling Unit water tank drain and  
overflow hoses to the floor drain.  
REMOTE CONDENSER COIL AND FAN ASSY (IF APPLICABLE)  
1. An extreme warm climate installation may require extra caution in Remote Rooftop Condenser Coil and  
Fan Assembly location. Avoid hot sunny locations and seek shaded area if possible. The use of structure  
to shade unit from direct sun exposure and/or a platform extending unit an additional 18-inches above  
rooftop is highly recommended and will improve performance. Ample space must be provided on all sides  
and above unit for proper air circulation through unit and also access for service and maintenance. DO  
NOT BLOCK AIR CIRCULATION THROUGH UNIT.  
2. Remote Condenser Coil and Fan Assembly must be installed in level position and must be anchored to  
rooftop with adequate fastening devices.  
INSTALLING REMOTE CONDENSER COIL AND FAN ASSY (IF  
APPLICABLE)  
see Figure 6  
1. Remote Condenser Coil and Fan Assembly must be installed meeting requirements of SELECTING  
LOCATION. Remote Condenser Coil and Fan Assembly must be installed in level position and must be  
anchored to with adequate fastening devices.  
2. Route REFRIGERATION LINES (item 5) from Remote Condenser Coil and Fan Assembly down to Cooling  
Unit location.  
3. Connect ends of refrigeration lines to Remote Condenser Coil and Fan Assembly refrigeration connectors.  
INSTALLING COOLING UNIT  
NOTE: Cooling Unit outlet lines , plain water, CO2, and s yrup inlet lines , Remote Condens er Coil and  
Fan As s embly refrigeration lines and power circuit cable (if applicable), and Cooling Unit power circuit  
cable each mus t be long enough when connected to Cooling Unit to allow pulling unit out  
approximately 36-inches from operating pos ition for s ervice and maintenance. When Cooling Unit is in  
operating pos ition, exces s power circuit cable, Remote Condens er Coil and Fan As s embly refrigeration  
lines and power circuit cable (if applicable) and plain water s ource and CO2 inlet lines may be coiled up  
behind unit.  
NOTE: An external carbonator may be connected to Cooling Unit as s hown in Figure 2 for larger s upply  
of carbonated water.  
PLACING COOLING UNIT IN LOCATION  
NOTE: An optional Cooling Unit Stand (P/N 309309069) is available to elevate Cooling Unit up off floor.  
1. Place Cooling Unit in position approximately 36-inches out from operating position to allow access all  
around unit.  
2. Remove two screws securing Cooling Unit top cover, then remove cover.  
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CONNECTING REMOTE CONDENSER COIL AND FAN ASS’Y (IF APPLICABLE)  
REFRIGERATION LINES TO COOLING UNIT  
(see Figure 6 )  
Connect refrigeration lines, from Remote Condenser Coil and Fan Assembly, to refrigeration connectors on  
back of Cooling Unit.  
CONNECTING ELECTRICAL POWER CIRCUIT TO COOLING UNIT  
(see Figures 5 or 6 and 15)  
IMPORTANT: Before applicable s ingle-phas e 60HZ or 50HZ electrical power circuit is connected to the  
Cooling Unit, s ervice power voltage entering the building mus t be identified. Service power voltage  
entering the building will either be 208 or 230VAC and may be pos ted on the main s ervice box. If not,  
the ins taller mus t contact the local electrical power company for information. If thes e two voltage  
identification attempts s hould fail, a voltage reading mus t be performed. If s ervice power voltage is  
below 218VAC, the red electrical wire connected to the 240VAC terminal on LINE (primary) s ide of the  
240/24VAC power trans former ins ide the Cooling Unit s witches electrical control box (s ee Figure 3 and  
15) mus t be dis connected from the 240VAC terminal and be connected to the 208VAC terminal. If  
voltage is above 218VAC, power trans former red electrical wire will remain connected to the 240VAC  
terminal. If ins taller is not s ure of the s ervice power voltage entering the building, leave the red  
electrical wire connected to the 240VAC terminal on the power trans former. If s ervice power voltage is  
below 218VAC, proceed as follows :  
1. Remove four screws securing switches electrical control box (see Figure 5 or 6) to Cooling Unit cabinet.  
2. Pull switches electrical control box out for access to the 240/24VAC power transformer.  
3. Remove red electrical wire from the 240VAC terminal on LINE (primary) side of power transformer and  
connect it to the 208 VAC terminal.  
4. Install Cooling Unit switches electrical control box and secure with four screws.  
C
208V  
240V  
RESET BUTTON  
FIGURE 3. 240/24VAC POWER TRANSFORMER  
WARNING: Make s ure 40-amp minimum-rated dis connect s witch or HACR circuit breaker (if  
applicable) is in OFF pos ition.  
1. Remove cover from electrical box on back of Cooling Unit.  
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WARNING: The Cooling Unit mus t be electrically grounded to avoid pos s ible fatal electrical  
s hock or s erious injury to the operator. A green ground wire is provided ins ide electrical  
box to connect power circuit ground wire which electrically grounds the Cooling Unit.  
2. 60HZ Cooling Unit  
Connect 208/230VAC Single Phase 60Hz electrical power circuit with a 40-amp minimum rated disconnect  
switch (not provided) fused at 40-amps (maximum) or circuit connected through an equivalent HACR circuit  
breaker to electrical wires inside electrical handy box on back of cooling unit. DO NOT CONNECT  
ELECTRICAL POWER TO COOLING UNIT AT THIS TIME.  
COOLING UNIT MUST BE PROPERLY GROUNDED, POWER CIRCUIT MUST BE MADE UP OF  
COPPER CONDUCTORS, AND ALL WIRING MUST CONFORM TO NATIONAL AND LOCAL  
ELECTRICAL CODES.  
50HZ Cooling Unit  
Connect 208/230VAC Single Phase 50Hz electrical power circuit with a 40-amp minimum rated disconnect  
switch (not provided) fused at 40-amps (maximum) or circuit connected through an equivalent HACR circuit  
breaker to electrical wires inside electrical handy box on back of cooling unit. DO NOT CONNECT  
ELECTRICAL POWER TO COOLING UNIT AT THIS TIME.  
COOLING UNIT MUST BE PROPERLY GROUNDED, POWER CIRCUIT MUST BE MADE UP OF COPPER  
CONDUCTORS, AND WIRING MUST CONFORM TO APPLICABLE ELECTRICAL CODES.  
CONNECTING ELECTRICAL POWER CIRCUIT TO REMOTE CONDENSER COIL AND FAN ASSY (IF  
APPLICABLE) see Figures 6 and 15)  
CAUTION: The Cooling Unit refrigeration s ys tem is cooled by a Remote Condens er Coil  
and Fan As s embly (P/N 309602000) that is authorized by IMI Cornelius Inc. Us e of an  
unauthorized Remote Condens er Coil and Fan As s embly will automatically void the  
Cooling Unit factory warranty.  
Remote Condenser Coil and Fan Assembly (P/N 309602000)  
NOTE: Electrical power circuit may be connected to the Remote Condens er Coil and Fan As s embly  
(P/N 309602000) in two ways . The preferred way is to draw electrical power from the Cooling Unit  
contactor which allows the Remote Condens er Coil and Fan as s embly to operate only when the  
Cooling Unit refrigeration s ys tem is operating. The optional way is to connect a s eparate electrical  
power circuit (independent of the cooling unit) through an appropriately rated and fus ed dis connect  
s witch or an equivalent HACR circuit breaker which allows the Remote Condens er Coil and Fan  
As s embly to operate at all times (independent of Cooling Unit operation).  
Connect and route electrical power circuit cable from Remote Condenser Coil and Fan Assembly through fuse  
box (not provided), fused at 15-amps (maximum) down to Cooling Unit location. REMOTE CONDENSER COIL  
AND FAN ASSEMBLY MUST BE PROPERLY GROUNDED, POWER CIRCUIT MUST BE MADE UP OF  
COPPER CONDUCTORS, AND ALL WIRING MUST CONFORM TO NATIONAL AND LOCAL ELECTRICAL  
CODES.  
A. Remove four screws securing electrical control box to Cooling Unit back panel, (see Figure 6) then  
pull control box out for access to contactor inside box.  
B. Route Remote Condenser Coil and Fan Assembly power cable electrical wires through electrical  
handy box on back of Cooling Unit to inside of electrical control box.  
C. Connect Remote Condenser Coil and Fan Assembly power cable electrical wires to T1 and T2  
terminals on contactor inside Cooling Unit electrical control box.  
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D. Reinstall Cooling Unit electrical control box and secure with four screws.  
E. Install cover on electrical handy box on back of Cooling Unit.  
CONNECTING PLAIN WATER INLET SUPPLY LINE TO COOLING UNIT  
(see Figure 2)  
NOTE: IMI Cornelius Inc. recommends that a water s hutoff valve be ins talled in plain water inlet s upply  
line connected to Cooling Unit and that water s upply be filtered. WATER PIPE CONNECTIONS AND  
FIXTURES DIRECTLY CONNECTED TO A POTABLE WATER SUPPLY SHALL BE SIZED, INSTALLED  
AND MAINTAINED ACCORDING TO FEDERAL, STATE, AND LOCAL LAWS.  
CAUTION: Plain water inlet s upply line to Cooling Unit mus t be 1/2-inch I.D. minimum.  
Check water flow rate of water inlet s upply line. MINIMUM FLOW RATE MUST BE AT LEAST  
250-GALLONS PER HOUR. If flow rate is les s than 250-gallons per hour, ‘s tarvingof  
carbonator water pump will occur. Starving will allow water pump to overheat caus ing s afety  
thermos tat on pump outlet to dis rupt electrical power to and s top water pump motor. Carbonated  
water circulating pump overheating could occur if water inlet s upply line flow rate drops below  
250-gallons per hour. INCOMING PLAIN WATER INLET SUPPLY LINE WATER PRESSURE MUST  
REMAIN A MINIMUM OF 10-PSI BELOW THE CARBONATOR CO2 OPERATING PRESSURE  
(Example: operating CO2 pres s ure is 90-ps i and maximum water pres s ure can be no more than  
80-ps i, etc.)  
1. Before connecting plain water inlet supply line to Cooling Unit, open water line shutoff valve for a period of  
time to flush out any metal shavings and other contaminates that may have resulted from plumbing  
connections.  
2. Connect flexible plain water inlet supply line (1/2-inch I.D. min.), meeting water inlet supply line  
requirements of preceding CAUTION note, to Cooling Unit 3/8-in. flare (5/8-18) bulkhead fitting on back of  
unit labeled WATER INLET’. DO NOT OPEN WATER INLET SUPPLY LINE SHUTOFF VALVE AT THIS  
TIME.  
CONNECTING CO INLET SUPPLY LINE TO COOLING UNIT  
2
(see Figure 2)  
WARNING: CO2 dis places oxygen. Strict attention mus t be obs erved in the prevention of  
CO2 (carbon dioxide) gas leaks in the entire CO2 and s oft drink s ys tem. If a CO2 gas leak is  
s us pected, particularly in a s mall area, immediately ventilate the contaminated area before  
attempting to repair the leak. Pers onnel expos ed to high concentration of CO2 gas will experience  
tremors which are followed rapidly by los s of cons cious nes s and s uffocation.  
Connect flexible CO2 inlet supply line to Cooling Unit 1/4-in. flare (7/16-20) bulkhead fitting of back of unit  
labeled CO2 INLET’. DO NOT TURN ON CO2 SUPPLY TO COOLING UNIT AT THIS TIME.  
CONNECTING SYRUP SOURCE LINES TO COOLING UNIT SYRUP INLET LINES  
(see Figure 2 )  
Connect syrup source lines, from No. 1 through No. 6 soft drink tanks location, to Cooling Unit syrup inlet lines  
labeled No. 1 through No. 6. DO NOT CONNECT SOFT DRINK TANKS INTO SYRUP SYSTEMS AT THIS  
TIME.  
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CONNECTING COOLING UNIT SYRUP OUTLET LINES TO INSULATED PYTHON SYRUP  
LINES  
(see Figure 2)  
Connect Cooling Unit syrup outlet lines labeled No. 1 through No. 6, with barbed fittings on their ends, to  
insulated python lines labeled No. 1 through No. 6. Secure connections with TUBING CLAMPS (item 2).  
CONNECTING COOLING UNIT PLAIN WATER OUTLET LINE TO INSULATED PYTHON  
PLAIN WATER LINE  
(see Figure 2)  
NOTE: Shutoff valve in plain water line ins ide Cooling Unit mus t remain clos ed if plain water is not  
des ired at dis pens ing valve.  
Connect Cooling Unit plain water outlet line, with barbed fitting on its end, to insulated python plain water line.  
Secure connection with TUBING CLAMP (item 2).  
CONNECTING COOLING UNIT CARBONATED WATER OUTLET LINES TO INSULATED  
PYTHON CARBONATED WATER LINES  
(see Figure 2)  
Connect Cooling Unit carbonated water outlet lines, with barbed connectors on their ends, to insulated python  
carbonated water lines. secure Connections with TUBING CLAMPS (item 1).  
PLACING COOLING UNIT IN OPERATING POSITION  
1. Very carefully, move Cooling Unit back into operating position leaving space around unit (see Figure 4) as  
specified in SELECTING LOCATION. MAKE SURE THERE ARE NO KINKS IN SYRUP INLET LINES,  
INSULATED PYTHON INTERNAL LINES, CO2 AND PLAIN WATER INLET LINES, AND REMOTE  
CONDENSER AND FAN ASSEMBLY REFRIGERATION LINES (IF APPLICABLE).  
NOTE: To comply with National Sanitation Foundation (NSF) requirements , Cooling Unit not ins talled  
on optional Cooling Unit Stand (P/N 309309069) mus t have its bas e s ealed to floor with Dow-Corning  
RTV 731 or equivalent.  
1. Tilt Cooling Unit up to expose bottom of unit base.  
2. Liberally apply silastic sealant such as Dow Corning (RTV 731) or equivalent on unit base bottom edges.  
NOTE: Do not move Cooling Unit after pos itioning or s eal from unit bas e to floor will be broken.  
18 -IN.  
COOLING UNIT  
18 -IN.  
18 -IN.  
AIR FLOW  
(OPEN TO ROOM)  
FIGURE 4. COOLING UNIT SPACE REQUIRED  
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3. Lower Cooling Unit into operating position to complete seal from unit base to floor. Apply additional sealant  
around bottom of base. Seal must have a minimum radius of 1/2-inch to prevent cracks and crevices and  
to ensure a complete seal.  
4. Route Cooling Unit water tank overflow hose to permanent floor drain.  
5. Seal area around overflow hose where they exit from unit using permagum sealant or equivalent.  
PREPARING COOLING UNIT FOR OPERATION  
1. Make sure plug in end of Cooling Unit water tank drain hose is secure.  
2. Open shutoff valve in plain water inlet supply line. Due to slow water fill rate of water level float control,  
water tank may be hand filled until water runs out of water tank overflow hose. CLEAN  
LOW-MINERAL-CONTENT WATER MUST BE USED WHERE A LOCAL WATER PROBLEM EXIST.  
3. Adjust primary CO2 regulator (see Figure 2) on CO2 cylinder to a minimum nominal setting of 120-psi or  
24-psi higher than highest setting required by the secondary CO2 regulators. Loosen CO2 regulator  
adjusting screw locknut. Turn adjusting screw to the right (clockwise) until regulator gage registers nominal  
120-psi, then tighten adjusting screw locknut.  
4. Adjust carbonators secondary CO2 regulator (see Figure 2) to a nominal 90-psi. Loosen CO2 regulator  
adjusting screw locknut. Turn adjusting screw to the right (clockwise) until regulator gage registers nominal  
90-psi, then tighten adjusting screw lock nut. CO2 PRESSURE TO CARBONATORS MUST NOT EXCEED  
120-PSIG.  
CAUTION: Before s tarting refrigeration s ys tem, Hydro Boos tâ coil mus t be completely  
flooded with carbonated water to prevent coil freeze-up. Proceed as follows to fill  
carbonated water s ys tem.  
5. Make sure both carbonated water shutoff valves inside Cooling Unit (see Figure 2) are in ‘‘OPEN (handles  
in line with tubing) positions.  
6. Make sure Hydro Boostâ bypass valve inside Cooling Unit (see Figure 2) is in ‘‘CLOSED (handle not in  
line with tubing) position.  
7. Make sure Cooling Unit REFRIGERATION POWER, CARBONATOR MOTORS, and CIRCULATING  
MOTOR Power switches are in OFF (down) positions.  
8. Connect electrical power to Cooling Unit at disconnect switch.  
9. Place CARBONATOR MOTORS power switch in ON (up) position to start carbonators.  
10. Dispense from dispensing station until carbonated water appears at valve indicating Hydro Boostâ and  
carbonated water system have been completely filled with carbonated water.  
OPERATION  
WARNING: Dis connect electrical power to Cooling Unit and Remote Condens er Coil and  
Fan As s embly (if applicable) to prevent pers onal injury before attempting any Cooling Unit  
or Remote Condens er Coil and Fan As s embly internal maintenance. Only qualified  
pers onnel s hould s ervice internal components or electrical wiring.  
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STARTING COOLING UNIT REFRIGERATION SYSTEM  
NOTE: As ice bank forms in water tank, water expans ion will take place and exces s water will es cape  
through water tank overflow hos e to permanent floor drain.  
Cooling Unit Connected To Remote Condenser Coil and Fan Assembly. (P/N 309602000).  
Place Cooling Unit REFRIGERATION POWER switch in ON (up) position. Refrigeration compressor,  
compressor cooling fan, agitator motor, and Remote Condenser Coil and Fan Assembly will start. Cooling Unit  
will begin forming an ice bank and refrigerated Hydro Boostâ coil will also be chilling water. When full ice bank  
has been formed, Remote Condenser oil and Fan Assembly, Cooling Unit compressor, and compressor cooling  
fan will stop but agitator motor will continue to operate circulating ice water bath in water tank.  
Standard Cooling Unit Utilizing Condenser Coil and Fan Assembly.  
Place Cooling Unit REFRIGERATION POWER switch in ON (up) position. Refrigeration compressor,  
condenser fan motor, and agitator motor will start and begin forming an ice bank. When full ice bank has been  
formed, compressor and condenser fan motor will stop but, agitator motor will continue to operate circulating ice  
water bath in water tank.  
STARTING CARBONATED WATER CIRCULATING PUMP  
1. Place CIRCULATING MOTOR power switch in ON (up) position. Circulating pump will start and begin  
circulating carbonated water in system.  
2. Dispense carbonated water from dispensing valve to make sure all air has been purged from system.  
3. If Cooling Unit plain water outlet line is connected to dispensing system, open plain water shutoff valve  
inside unit. Dispense from valve until all air is purged from plain water system.  
ACTIVATING SYRUP SYSTEMS  
1. Adjust soft drink tanks secondary CO2 regulators (see Figure 2) as follows:  
Sugar Syrup Soft Drink Tanks CO2 Regulator.  
Adjust sugar syrup soft drink tanks secondary CO2 regulator at 40-psig for syrup lines up to 10-feet in  
length plus one pound for each additional length of 10-feet, plus one pound for each 2-feet of vertical lift.  
For example: if syrup line total length is 30-feet and total vertical lift is 6-feet, then 40-psig + 2-psig  
(1-pound for every 10-feet of length over 10-feet which is 20-feet) + 3-psig (1-pound for every 2-feet of  
vertical lift which is 6-feet); total equals 40 + 2 + 3 = 45-psig CO2 regulator setting.  
Low-Calorie (diet) Syrup Soft Drink Tank CO2 Regulator.  
Adjust low-calorie (diet) soft drink tank secondary CO2 regulator for low-calorie drink at 10-psig for syrup  
lines up to 30-feet in length. Syrup lines longer than 30-feet in length may require a slightly higher CO2  
regulator setting to 12-psig maximum. Excessive CO2 pressure may cause low-calorie syrup carbonation  
resulting in foam.  
IMPORTANT: Syrup s ys tems mus t be s anitized as ins tructed before s yrup is connected into s yrup  
s ys tems .  
2. Connect soft drink tanks into syrup systems.  
3. Dispense from all dispensing stations dispensing valves until product is dispensed.  
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LEAK CHECK AND INSULATING COOLING UNIT OUTLET LINES  
1. Check all CO2, plain and carbonated water, and syrup connections for leaks and repair if evident.  
2. Make sure Cooling Unit outlet lines connections to insulated python lines are well insulated.  
3. Install Cooling Unit top cover and secure with two screws.  
DISPENSING STATION ADJ USTMENTS  
ADJUSTING WATER FLOW RATE  
Refer to Installation Instructions provided with dispensing station for dispensing valve water flow rate adjustment  
instructions.  
ADJUSTING WATER-TO-SYRUP RATIO OF DISPENSED PRODUCT  
Adjust dispensing station dispensing valves for Water- to-Syrup Ratio of dispensed product as instructed in  
dispensing station Installation Instructions.  
INSTALLING LINE IDENTIFICATION LABEL  
Install LABEL, LINE IDENTIFICATION (item 3) on Cooling Unit and record syrup flavors in proper spaces.  
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OPERATORS INSTRUCTIONS  
This section covers operating controls, daily pre-operation check, adjustments, replenishing CO2 and syrup  
supplies, cleaning and sanitizing, Cooling Unit maintenance, Remote Condenser Coil and Fan Assembly (if  
applicable) maintenance, lubrication, and servicing CO2 gas check valves.  
WARNING: Dis connect electrical power to Cooling Unit to prevent pers onal injury before  
attempting any Cooling Unit or Rooftop Condens er Coil and Fan As s embly (if applicable)  
internal maintenance. Only qualified pers onnel s hould s ervice internal components or  
electrical wiring.  
OPERATING CONTROLS  
COOLING UNIT REFRIGERATION POWER SWITCH  
(see Figure 5 or 6)  
REFRIGERATION POWER switch, located on front of Cooling Unit, placed in ‘‘OFFposition will interrupt  
electrical power to refrigeration compressor, agitator motor, condenser fan motor (if applicable), and carbonated  
water circulating pump. Switch must be in ‘‘ON (up) position for operation. REFRIGERATION POWER  
SWITCH DOES NOT DISRUPT ELECTRICAL POWER TO CARBONATORS PUMPS MOTORS.  
COOLING UNIT CARBONATOR MOTOR SWITCH  
(see Figure 5 or 6)  
CARBONATOR MOTORS power switch, located on front of Cooling Unit, placed in ‘‘OFF (down) position will  
interrupt electrical power to both carbonators pumps motors. Switch must be placed in ‘‘ON (up) position before  
carbonators will operate.  
COOLING UNIT CIRCULATING MOTOR SWITCH  
(see Figure 5 or 6)  
CIRCULATING MOTOR power switch, located on front of Cooling Unit, placed in ‘‘OFF (down) position will  
interrupt electrical power to carbonated water circulating pump. Switch must be placed in ‘‘ON(up) position  
before circulating pump will operate.  
REFRIGERATION SYSTEM TEMPERATURE SENSING DEVICE AND HIGH-PRESSURE  
CUTOUT SWITCH  
Cooling Unit with Internal Condenser Coil and Fan Assembly.  
(see Figure 5)  
The Cooling Unit is equipped with a refrigeration system temperature sensor which will automatically initiate  
shutdown if the temperature of the liquid return line from the condenser exceeds 155° F. Temperature rise may  
be caused by a clogged condenser coil air intake filter, or refrigeration components problem. After cool down,  
the refrigeration system will restart as required.  
CAUTION: If the refrigeration s ys tem continues to ‘s hort cyclefollowing res tart,  
immediate attention is required to avoid compres s or failure.  
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Cooling Unit Connected to Remote Condenser Coil and Fan Assembly.  
(see Figure 6)  
This Cooling Unit is equipped with a refrigeration system temperature sensing device and a high-pressure  
sensing cutout switch that will shut refrigeration system down should the system overheat due to a clogged  
condenser coil in the Remote Condenser Coil and Fan Assembly. If refrigeration system does not automatically  
restart itself after system has cooled down, high-pressure sensing cutout switch reset button (see Figure 6) will  
have to be pressed to reset switch. MAKE SURE REFRIGERATION SYSTEM PROBLEM IS CORRECTED.  
OPERATING REFRIGERATION SYSTEM IN THIS MANNER FOR PROLONGED PERIOD OF TIME COULD  
RESULT IN COMPRESSOR FAILURE.  
DAILY PRE-OPERATION CHECK  
1. Make sure CO2 cylinder regulator assembly 1800-psi gage indicator is not in shaded (change CO2  
cylinder’) portion of dial. If so, CO2 cylinder is almost empty and must be replaced.  
2. Sufficient syrup supply in all soft drink tanks. If not, replenish syrup supply as instructed.  
ADJ USTMENTS  
ADJ USTING CO REGULATORS  
2
CO2 regulators should be periodically checked for proper pressure settings and if necessary, adjusted as  
instructed.  
ADJ USTING DISPENSING VALVES WATER FLOW RATE  
If adjustment of dispensing valves water flow rate should be necessary, adjust as instructed in dispensing  
station Installation Instructions.  
ADJ USTING WATER-TO-SYRUP RATIO OF DISPENSED PRODUCT  
Water-To-Syrup Ratio of dispensed product should be checked and if necessary, adjusted as instructed in  
dispensing station Installation Instructions.  
ADJ USTING SIZE OF DRINK DISPENSED  
Adjust drink size of dispensed product as instructed in dispensing station Installation Instructions.  
ADJ USTING CARBONATOR TANK LIQUID LEVEL  
The carbonator tank liquid level (40 to 60-ounces) pump cut-in and cut-out were adjusted at the factory and  
should require no further adjustment. If incorrect adjustment is suspected, adjust as instructed.  
REPLENISHING CO SUPPLY  
2
WARNING: CO2 dis places oxygen. Strict attention mus t be obs erved in the prevention of  
CO2 (carbon dioxide) gas leaks in the entire CO2 and s oft drink s ys tem. If a CO2 gas leak is  
s us pected, particularly in a s mall area, immediately ventilate the contaminated area before  
attempting to repair the leak. Pers onnel expos ed to high concentration of CO2 gas will experience  
tremors which are followed rapidly by los s of cons cious nes s and s uffocation.  
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NOTE: When indicator on CO2 cylinder regulator as s embly 1800-ps i gage is in s haded (change CO2  
cylinder’) portion of the dial, CO2 cylinder is almos t empty and s hould be changed. CO2 s upply s hould  
be checked daily and if neces s ary, replenis hed as ins tructed.  
REPLENISHING SYRUP SUPPLY  
Syrup supply should be checked daily and if necessary, replenished as instructed.  
CLEANING AND SANITIZING  
DAILY CLEANING  
Perform daily cleaning of dispensing station as instructed in dispensing station Installation Instructions. Outside  
of Cooling Unit must be cleaned periodically.  
SANITIZING SYRUP SYSTEMS  
Syrup systems should be sanitized every 90 days as instructed following Sanitizer Manufacturers  
recommendations.  
COOLING UNIT MAINTENANCE  
COOLING UNIT EQUIPPED WITH CONDENSER COIL AND AIR INTAKE FILTER  
CAUTION: Cooling Unit equipped with condens er coil is equipped with an air filter that  
mus t be cleaned every 30 days as ins tructed. Circulating air, required to cool the coil, is  
drawn in through air filter on back, and is exhaus ted out through coil on front of Unit.  
Failure to clean and allowing air filter to become clogged, will caus e refrigeration s ys tem to  
overheat which will automatically s hut refrigeration s ys tem down. After refrigeration s ys tem has  
cooled down, s ys tem will automatically res tart and operate until overheated and s hut down again.  
OPERATING COOLING UNIT IN THIS MANNER FOR PROLONGED PERIOD OF TIME COULD  
RESULT IN COMPRESSOR FAILURE.  
Area around Cooling Unit must be kept free of obstructions at all times for proper air circulation through the Unit.  
Air filter must be cleaned every 30 days as instructed.  
COOLING UNIT CARBONATOR MAINTENANCE  
Lubrication  
Carbonator water pump motor bearings must be oiled periodically as instructed.  
Water Pump Yearly Maintenance (or After Water System Disruptions).  
Carbonator water pump water strainer screen and liquid double check valve must be inspected and cleaned at  
least once a year under normal circumstances and after any water system disruption (plumbing work,  
earthquake, etc.). Inspect and clean water strainer screen and liquid double check valve as instructed.  
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COOLING UNIT CARBONATED WATER CIRCULATING PUMP MOTOR LUBRICATION  
Carbonated water circulating pump motor bearings must be oiled periodically as instructed.  
REMOTE CONDENSER COIL AND FAN ASSY (IF APPLICABLE)  
MAINTENANCE  
(see Figure 6)  
CAUTION: Remote Condens er Coil and Fan As s embly connected to this Cooling Unit is  
equipped with a condens er coil that mus t be cleaned every 30-days . Allowing condens er  
coil to become clogged will caus e refrigeration s ys tem to overheat which will automatically  
s hut refrigeration s ys tem down. After condens er coil has been cleaned, high-pres s ure cutout  
s witch res et button on top of s witches electrical control box under Cooling Unit top cover will  
have to be pres s ed to res tart refrigeration s ys tem. OPERATING COOLING UNIT IN THIS MANNER  
FOR PROLONGED PERIOD OF TIME COULD RESULT IN COMPRESSOR FAILURE.  
Area on top of and around Remote Condenser Coil and Fan Assembly must be kept free of obstructions at all  
times. Condenser coil must be cleaned as instructed to maintain proper cooling of coil.  
CLEANING CO2 GAS CHECK VALVES  
(see Figure 2 )  
The CO2 gas check valves must be inspected and serviced at least once a year under normal conditions and  
after any CO2 system servicing or disruption as instructed.  
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SERVICE AND MAINTENANCE  
This section describes Service and Maintenance procedures to be performed on the Cooling Unit and the  
Remote Condenser Coil and Fan Assembly.  
WARNING: Dis connect electrical power to Cooling Unit to prevent pers onal injury before  
attempting any Cooling Unit or Remote Rooftop Condens er Coil and Fan As s embly (if  
applicable) internal maintenance. Only qualified pers onnel s hould s ervice internal  
components or electrical wiring.  
PREPARING COOLING UNIT FOR SHIPPING, STORING, OR RELOCATING  
CAUTION: Before s hipping, s toring, or relocating Cooling Unit, s yrup s ys tems mus t be  
s anitized and all s anitizing s olution mus t be purged from s yrup s ys tems . All water mus t be  
purged from plain and carbonated water s ys tems and ice bank mus t be melted and all  
water drained from water tank. A freezing ambient environment will caus e res idual water remaining  
ins ide unit to freeze res ulting in damage to internal components .  
PERIODIC INSPECTION  
Cooling Unit Equipped With Condenser Coil and Air Intake Filter.( see Figure 5 )  
CAUTION: Cooling Unit equipped with condens er coil is equipped with an air filter that  
mus t be cleaned every 30 days as ins tructed. Circulating air, required to cool the coil, is  
drawn in through air filter on back, and is exhaus ted out through coil on front of Unit.  
Failure to clean and allowing the air filter to become clogged, will caus e refrigeration s ys tem to  
overheat which will automatically s hut refrigeration s ys tem down. After refrigeration s ys tem has  
cooled down, s ys tem will automatically res tart and operate until overheated and s hut down again.  
OPERATING COOLING UNIT IN THIS MANNER FOR PROLONGED PERIOD OF TIME COULD  
RESULT IN COMPRESSOR FAILURE.  
Clean air filter every 30 days as instructed. Area around Cooling Unit must be kept free of obstructions at all  
times for proper air circulation through the unit.  
Cooling Unit Utilizing a Remote Condenser Coil and Fan Assembly.  
CAUTION: Remote Condens er Coil and Fan as s embly connected to this Cooling Unit is  
equipped with a condens er coil that mus t be cleaned every 30-days . Allowing condens er  
coil to become clogged will caus e refrigeration s ys tem to overheat which will automatically  
s hut refrigeration s ys tem down. After condens er coil has been cleaned, high-pres s ure cutout  
s witch res et button on top of s witches electrical control box under Cooling Unit top cover will  
have to be pres s ed to res tart refrigeration s ys tem. OPERATING COOLING UNIT IN THIS MANNER  
FOR PROLONGED PERIOD OF TIME COULD RESULT IN COMPRESSOR FAILURE.  
Clean Remote Condenser Coil and Fan Assembly condenser coil every 30 days, as instructed. Make sure area  
on top and around unit are kept free of obstructions at all times. Air must be allowed to enter and leave unit to  
remove heat from condenser coil. Restricting air through condenser coil will cause Cooling Unit refrigeration  
system to overheat.  
3. Check entire system for leaks or damaged components. Repair as necessary.  
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COOLING UNIT MAINTENANCE  
PERIODIC CLEANING  
Periodically wash all external surfaces of Cooling Unit, rinse with clean water, then wipe dry with a clean soft  
cloth. DO NOT USE ABRASIVE TYPE CLEANERS.  
CLEANING CONDENSER COIL  
Cooling Unit Equipped With Condenser Coil and Air Filter.  
(see Figure 5)  
CAUTION: Air filter on back of Cooling Unit mus t be removed and cleaned every 30 days .  
Exces s ive accumulation of dus t, lint, and greas e on air filter will res trict air flow through  
the Unit and caus e refrigeration s ys tem to overheat  
Condenser coil air intake filter on back of Cooling Unit may either be removed and washed out with detergent  
solution or may be vacuumed in place on Unit.  
Remote Condenser Coil and Fan Assembly (If applicable).  
see Figure 6  
CAUTION: The Remote Condens er Coil and Fan As s embly condens er coil mus t be cleaned  
every 30 days . Circulating air, required to cool the coil, is drawn in at bottom and is  
exhaus ted out through top of unit. Failure to clean condens er coil will caus e refrigeration  
s ys tem to overheat.  
1. Disconnect electrical power to Cooling Unit at disconnect switch.  
2. Clean bottom side of condenser coil using vacuum cleaner, whisk broom, or soft-bristle brush to remove  
any debris from coil.  
3. Check and make sure fan blade moves freely and are not touching any surfaces, are not bent, or out of  
balance. Check and make sure wire guard is properly installed and securely fastened.  
4. Check and make sure roof area immediately surrounding unit is free and clear of any debris that may have  
collected such as leaves, paper, trash, etc.  
5. Restore electrical power to Cooling Unit at disconnect switch.  
CHECKING ICE WATER BATH  
(see applicable Figure 5 or 6)  
A gurgle heard from Cooling Unit indicates water level in water tank is low. This indicates the water tank water  
level float control is not operating properly and must be repaired or replaced. If a continuous trickle of water is  
coming out of the water tank overflow tube, this indicates the water level float control is not shutting off properly  
and must be repaired or replaced. Ice water bath and ice bank should be checked for cleanliness and water  
tank coils and the water level float control should be checked for excessive mineral deposit build-up as follows:  
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1. Disconnect electrical power from Cooling Unit at disconnect switch.  
2. Remove two screws securing Cooling Unit top cover, then remove cover.  
3. Using flashlight, inspect ice water bath and ice bank for cleanliness, ice water bath should be clear and ice  
bank free of foreign particles.  
4. If cleaning of water tank is necessary, refer to CHANGING ICE WATER BATH in this section.  
5. Fill water tank with clean water until water starts flowing from water tank overflow hose. USE LOW  
MINERAL CONTENT WATER WHERE A LOCAL WATER PROBLEM EXISTS.  
6. Install Cooling Unit top cover and secure with two screws.  
7. Restore electrical power to Cooling Unit at disconnect switch.  
CHANGING ICE WATER BATH  
(see Figures 5 or 6)  
1. Disconnect electrical power from Cooling Unit at disconnect switch.  
2. Close shutoff valve in plain water inlet supply line.  
3. Remove two screws securing the Cooling Unit top cover, then remove the cover.  
4. Make sure end of water tank drain hose is routed to the floor drain, then remove plug from end of hose and  
allow water to drain from water tank.  
CAUTION: Never us e an ice pick or other ins trument to remove ice from evaporator coils .  
Such practice can res ult in punctured refrigeration circuit.  
5. Allow ice bank to melt. Hot water may be used to speed melting.  
6. Thoroughly rinse inside of water tank with clean water.  
7. Install plug in end of water tank drain hose.  
8. Open shutoff valve in plain water inlet supply line. Due to slow water fill rate of the water level float control,  
the water tank may be hand filled until water runs out of the overflow tube. USE LOW MINERAL  
CONTENT WATER WHERE A LOCAL WATER PROBLEM EXISTS.  
9. Install Cooling Unit top cover and secure with two screws.  
10. Connect electrical power to Cooling Unit at disconnect switch.  
WATER PUMP YEARLY MAINTENANCE (OR AFTER WATER SYSTEM DISRUPTIONS)  
WARNING: The carbonators water inlet s trainer s creens , double liquid check valves , and  
carbonated water tanks water outlet lines s ingle check valves , mus t be ins pected and  
s erviced at leas t once a year under normal circums tances , and after any dis ruptions  
(plumbing work, earthquake, etc.) to the water s upply s ys tem that might caus e turbulent (erratic)  
flow of water through s ys tem. Water pump with no s creen or defective s creen in the s trainer would  
allow foreign particles to foul the liquid double check valve. CO2 gas could then back flow into  
water s ys tem and create a health hazard in water s ys tem.  
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TOP COVER  
TOP COVER  
ELECTRICAL  
CONTROL BOX  
RETAINING SCREW(2)  
HYDRO BOOSTR  
AIR FILTER  
RETAINING SCREW(4)  
CARBONATED WATER  
CIRCULATING PUMP  
PLAIN WATER  
INLET  
CIRCULATING  
PUMP MOTOR  
FILTER  
BRACKET  
AIR FILTER  
CO INLET  
2
CO INLET  
2
CHECK VALVE  
SWITCHES ELECTRICAL  
LIQUID DOUBLE  
CHECK VALVE(2)  
CONTROL BOX  
CIRCULATING MOTOR  
POWER SWITCH  
CARBONATOR  
WATER PUMP(2)  
CARBONATORS MOTOR  
POWER SWITCH  
LEFT -SIDE  
PANEL  
REFRIGERATION  
POWER SWITCH  
CARBONATOR  
TANK(2)  
SYSTEM ANALYZER  
TEST PLUG  
WATER PUMP MOTOR(2)  
COMPRESSOR  
CONDENSER COIL  
FIGURE 5. PARTS IDENTIFICATION (STANDARD COOLING UNIT W/INTERNAL CONDENSER COIL AND  
FAN ASSEMBLY)  
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REMOTE ROOFTOP CONDENSER  
COIL AND FAN ASSY  
REFRIGERATION LINES  
(ITEM 4 AND 5)  
TOP COVER  
TOP COVER  
RETAINING SCREW(2)  
HYDRO BOOSTR  
PLAIN WATER INLET  
CARBONATED WATER  
CIRCULATING PUMP  
ELECTRICAL  
CONTROL BOX  
CIRCULATING  
PUMP MOTOR  
CO INLET  
2
CHECK VALVE  
AGITATOR MOTOR  
CO INLET  
2
SWITCHES ELECTRICAL  
CONTROL BOX  
LIQUID DOUBLE  
CHECK VALVE(2)  
CIRCULATING MOTOR  
POWER SWITCH  
CARBONATOR  
WATER PUMP(2)  
CARBONATORS MOTOR  
POWER SWITCH  
REFRIGERATION  
LINES  
CONNECTORS(2)  
REFRIGERATION  
POWER SWITCH  
RESET BUTTON  
WATER PUMP  
MOTOR(2)  
SYSTEM ANALYZER  
TEST PLUG  
CARBONATOR  
TANKS(2)  
ACCESS GRILLE  
REFRIGERATION  
SYSTEM SIGHT GLASS  
COMPRESSOR  
COMPRESSOR COOLING FAN  
FIGURE 6. PARTS IDENTIFICATION (COOLING UNIT REQUIRING CONNECTION TO REMOTE  
CONDENSER COIL AND FAN ASSEMBLY)  
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Servicing Carbonator Water Pump Water Strainer Screen. (see applicable Figure 5 or 6 and 8)  
1. Disconnect electrical power from Cooling Unit at disconnect switch.  
2. Close shutoff valve in plain water inlet supply line.  
3. Note pressure setting on carbonator CO2 regulator, then turn regulator adjusting screw to the left  
(counterclockwise) until regulator gage reads 0-psi.  
4. Remove two screws securing Cooling Unit top cover,then remove cover for access to carbonators water  
pumps.  
CAUTION: Condens er Coil and Fan As s embly condens er coil mus t be cleaned every 30  
days . Exces s ive accumulation of debris on condens er coil will res trict cooling air flow  
through coil and caus e coil and refrigeration s ys tem overheat. Operating refrigeration  
s ys tem in overheated condition will eventually res ult in Cooling Unit compres s or failure.  
5. If left-side (facing front switch side) of Cooling Unit is obstructed, unit will have to be pulled out for removal  
of left-side panel for access to carbonator tanks and tanks carbonated water outlet lines liquid single check  
valves.  
6. Remove Cooling Unit left-side panel.  
7. Loosen carbonator water pump screen retainer, then pull screen retainer and strainer screen from water  
pump.  
8. Pull strainer screen from screen retainer. Clean any sediment from screen retainer and pump screen  
retainer port.  
9. Inspect strainer screen for holes, restrictions, corrosion and other damage. Discard damaged strainer  
screen.  
10. Check O-Ring on screen retainer. Replace worn or damaged O-Ring (P/N 315349000). NOTE: A strainer  
screen should always be used, otherwise particles could foul liquid double check valve.  
11. Install good or new strainer screen (P/N 315348000) in screen retainer, then screw retainer into water  
pump and tighten securely.  
12. Service other carbonator water pump water strainer screen by repeating preceding steps 7 through 11.  
13. Service carbonator water inlet liquid double check valve and carbonated water tank water outlet line single  
check valve. Refer to next paragraph, Servicing Carbonator Plain Water Inlet Liquid Double Check Valve  
and Carbonated Water Tank Carbonated Water Outlet Line Liquid Single Check Valve.  
Servicing Carbonator Plain Water Inlet Liquid Double Check Valve and Carbonated Water Tank Carbonated  
Water Outlet Line Single Liquid Check Valve. (see Figures 2, 8, and 9)  
1. Service water strainer screen as instructed in previous paragraph before servicing liquid double and single  
check valves.  
2. Pull up on carbonator tanks relief valves to release CO2 pressure from tanks.  
3. Disconnect carbonator tank water inlet line from liquid double check valve outlet, then remove double  
check valve from elbow in water pump outlet.  
4. Remove one check valve from the other, then disassemble each check valve as shown in Figure 9.  
5. Wipe each part with clean lint-free cloth. Inspect each part, especially the ball, for burrs, nicks, corrosion,  
deterioration, and other damage. Discard ball seat and any damaged or suspicious parts and replace with  
new parts during reassemble.  
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6. Reassemble check valves as shown in Figure 9. ALWAYS INSTALL NEW BALL SEAT (QUAD RING) P/N  
312418000.  
NOTE: Make s ure when as s embling check valves together, check valve female end with white tapered  
gas ket ins ide, is on inlet s ide of liquid double check valve as s embly.  
7. Assemble check valves together as shown in Figure 8 . DO NOT OVERTIGHTEN.  
8. Make sure white tapered gasket is in place inside female end of liquid double check valve, then install  
double check valve on elbow in water pump outlet port.  
9. Connect carbonator tank water inlet line to liquid double check valve outlet.  
10. Remove liquid single check valve from carbonated water tank carbonated water outlet line.  
11. Disassemble check valve as shown in Figure 9.  
12. Wipe each part with clean lint-free cloth. Inspect each part, especially the ball, for burrs, nicks, corrosion,  
deterioration, and other damage. Discard ball seat and any damaged or suspicious parts and replace with  
new parts during reassemble.  
13. Reassemble liquid check valve as shown in Figure 9. ALWAYS INSTALL NEW BALL SEAT (QUAD RING)  
P/N 312418-000.  
14. Install check valve in carbonated water tank carbonated water outlet line.  
15. Repeat procedures in Servicing Carbonator Water Pump Water Strainer Screen and this paragraph for  
servicing water strainer screen and liquid check valves on other carbonator.  
16. Turn carbonator CO2 regulator adjusting screw to the right (clockwise) until its gage indicates pressure  
setting observed in step 3 of Servicing Carbonator Water Pump Water Strainer Screen.  
17. Open shutoff valve in plain water inlet supply line.  
18. Restore electrical power to Cooling Unit at disconnect switch.  
19. Dispense carbonated water at dispensing station and allow carbonators to cycle on and off. Check for  
water leaks and repair if evident.  
20. Disconnect electrical power from Cooling Unit at disconnect switch.  
21. Install Cooling Unit left-side panel and top cover. Place unit back in operating position if moved out for  
panel removal.  
22. Restore electrical power to Cooling Unit at disconnect switch.  
TANK BRACKET  
SWITCH ADJ USTMENT  
BRACKET  
LEVEL CONTROL  
SWITCH(2)  
SWITCH ACTUATOR(2)  
FIGURE 7. CARBONATOR LIQUID LEVEL CONTROL SWITCHES  
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CARBONATED WATER CIRCULATING PUMP MOTOR LUBRICATION  
(see applicable Figure 5 or 6)  
Carbonated water circulating pump motor bearings must be oiled periodically. Refer to oiling instructions on  
motor. DO NOT OVER OIL.  
ADJ USTMENTS  
NOTE: To readjus t CO2 regulator to a lower s etting, loos en adjus ting s crew lock nut, then turn s crew to  
the left (counterclockwis e) until pres s ure gage reads 5-ps i lower than new s etting will be. Turn  
adjus ting s crew to the right (clockwis e) until gage regis ters new s etting, then tighten lock nut.  
PRIMARY CO REGULATOR  
2
(see Figure 2)  
Adjust primary CO2 regulator on CO2 cylinder to a minimum nominal setting of 120-psi or 24-psi higher than  
highest setting required by the secondary CO2 regulators. Loosen CO2 regulator adjusting screw locknut. Turn  
adjusting screw to the right (clockwise) until regulator gage registers nominal 120-psi, then tighten adjusting  
screw locknut.  
WATER LINE TO TANK  
D GASKET  
THERMOSTAT  
318040000)  
FIGURE 8. WATER STRAINER SCREEN AND LIQUID DOUBLE CHECK VALVE  
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Index  
No.  
Part  
No.  
Name  
1
2
3
4
5
6
317963000 Housing  
312415000 Flat Washer, Stainless Steel  
*312418000 Ball Seat (quad ring)  
312419000 Ball  
312196000 Spring  
317965000 Retainer  
* Install new ball seat at each servicing.  
FIGURE 9. LIQUID CHECK VALVE ASSEMBLY  
SECONDARY CO REGULATORS  
2
(see Figure 2)  
Carbonator Secondary CO2 Regulator.  
Adjust carbonators secondary CO2 regulator to a nominal 90-psi. Loosen CO2 regulator adjusting screw locknut.  
Turn adjusting screw to the right (clockwise) until regulator gage registers nominal 90-psi, then tighten adjusting  
screw locknut. CO2 PRESSURE TO CARBONATORS MUST NOT EXCEED 125-PSIG.  
Sugar Syrup Soft Drink Tanks CO2 Regulator.  
Adjust sugar syrup soft drink tanks secondary CO2 regulator at 40-psig for syrup lines up to10-feet in length plus  
one pound for each additional length of 10-feet, plus one pound for each 2-feet of vertical lift. For example: if  
syrup line total length is 30-feet and total vertical lift is 6-feet, then 40-psig+ 2-psig (1-pound for every10-feet of  
length over10-feet which is 20-feet)+3-psig (1-pound for every 2-feet of vertical lift which is 6-feet); total equals  
40+2+3=45-psig CO2 regulator setting.  
Low-Calorie (diet) Syrup Soft Drink Tank CO2 Regulator.  
Adjust low-calorie (diet) soft drink tank secondary CO2 regulator for low-calorie drink at 10-psig for syrup lines  
up to 30-feet in length. Syrup lines longer than 30-feet in length may require a slightly higher CO2 regulator  
setting to 12-psig maximum. Excessive CO2 pressure may cause low-calorie syrup carbonation resulting in  
foam.  
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WATER FLOW RATE  
Refer to Installation Instructions provided with dispensing station for dispensing valve water flow rate adjustment  
instructions.  
WATER-TO-SYRUP RATIO OF dISPENSED PRODUCT  
Adjust dispensing station dispensing valves for Water-to-Syrup Ratio of dispensed product as instructed in  
dispensing station Installation Instructions.  
ADJ USTING CARBONATORS TANKS LIQUID LEVELS  
(see Figure 7)  
NOTE: The carbonator tanks liquid levels (40 to 60-ounces ) pump cut-in and cut-out were adjus ted at  
the factory and s hould require no further adjus tment. If incorrect adjus tment is s us pected, check and  
make neces s ary adjus tment as follows :  
Under 40-ounces of carbonated water dispensed.  
If total amount of carbonated water dispensed is under 40-ounces, loosen screw securing switch adjustment  
bracket and move bracket up slightly. Moving bracket up allows weight of more water in tank to push tank  
further down before activating liquid level control switches which shuts off water pump. Tighten screw after  
adjustment.  
Over 60-ounces of carbonated water dispensed.  
If total measurement of carbonated water dispensed is over 60-ounces, loosen screw securing switch  
adjustment bracket and move bracket down slightly. Moving bracket down allows weight of less water in tank o  
activate liquid level control switches which shuts off water pump motor. Tighten screw after adjustment.  
CLEANING AND SANITIZING  
DAILY CLEANING OF UNIT  
1. Remove cup rest from the drip tray.  
2. Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through  
the drain hose.  
3. Wash cup rest, then rinse the cup rest with clean water. Install cup rest in the drip tray.  
4. Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring  
excess water out of the sponge and wipe off all external surfaces on the Unit. Wipe Unit dry with a clean  
soft cloth. DO NOT USE ABRASIVE CLEANERS.  
5. Remove nozzle and syrup diffusers from the dispensing valves. Place nozzles and syrup diffusers in  
sanitizing solution.  
6. Wash the nozzles and syrup diffusers in sanitizing solution, then rinse them with potable water.  
7. Re-install nozzles and syrup diffusers back on the dispensing valves.  
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SANITIZING POST-MIX SYRUP SYSTEMS  
IMPORTANT: Only qualified Service Pers onnel s hould perform s anitizing procedure on the pos t-mix  
s yrup s ys tems .  
The post-mix syrup systems should be sanitized every 90-days using a non-scented household liquid bleach  
containing a 5.25 % sodium hypochlorite concentration. Proceed as follows to sanitize the post-mix syrup  
systems.  
1. Disconnect syrup supplies from syrup systems.  
2. Rinse quick disconnects (syrup tanks systems) or bag-in-box connectors (syrup bag-in-box systems) in  
warm potable water.  
STEP 1. WASH SYRUP SYSTEMS  
3. Using a clean syrup tank (syrup tank system) or a five-gallon container (bag-in-box system), prepare a full  
tank or container of liquid dishwasher detergent by using 70_ F (21_ C) to 100_ F (38_ C) potable water  
and 0.5 oz. (15 ml) of liquid dishwasher detergent to one gallon of potable water. Stir detergent solution to  
thoroughly mix the solution.  
4. Syrup Tank Systems.  
A. Observe and note CO2 pressure setting on the syrup tanks CO2 regulator, then re-adjust CO2  
regulator to 60 to 80-psi. Pressurize syrup tank containing detergent solution to 60 to 80-psi.  
B. Connect detergent solution tank, pressurized at 60 to 80-psi, into one of the syrup systems.  
Bag-in Box Syrup Systems.  
C. Install bag valves, cut from empty bag-in-box syrup containers, on ends of syrup containers syrup  
outlet tubes connectors.  
D. Place all syrup outlet tubes, with bag valves on their ends, in container containing detergent solution.  
5. Flush the syrup system and dispensing valve as follows:  
A. Place waste container under applicable dispensing valve.  
B. Activate the dispensing valve for one minute to purge all syrup and flush out the syrup system.  
C. Continue to activate the dispensing valve in cycles (ON” for 15-seconds, OFF, then ON” for  
15-seconds). Repeat ON” and OFF” cycles for 15-cycles.  
6. Connect detergent solution to the remaining syrup systems and flush syrup out of the syrup systems as  
instructed in step NO TAG preceding.  
7. Remove detergent solution source from the syrup system.  
STEP 2. FLUSH SYRUP SYSTEMS  
8. Syrup Tank Systems.  
Connect syrup tank containing potable water, pressurized at 60 to 80-psi, into one of the syrup systems.  
Bag-in-Box Syrup System.  
Fill five-gallon container with potable water, then place all bag-in-box syrup containers syrup outlet tubes in  
container containing potable water.  
9. Flush detergent solution out of the syrup system and dispensing valve as follows:  
A. Place waste container under applicable dispensing valve.  
B. Activate the dispensing valve for one minute to purge all detergent solution and flush out the syrup  
system.  
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C. Continue to activate the dispensing valve in cycles (ON” for 15-seconds, OFF, then ON” for  
15-seconds). Repeat ON” and OFF” cycles for 15-cycles.  
10. Connect potable water source to the remaining syrup systems and flush detergent solution out of the syrup  
systems as instructed in step NO TAG preceding.  
11. Remove potable water source from the syrup system.  
STEP 3. SANITIZE SYRUP SYSTEMS  
12. Using a clean syrup tank (syrup tanks system) or a five-gallon container (bag-in-box system), prepare  
sanitizing solution using 70_ F (21_ C) to100_ F (38_ C) potable water and 0.5 oz. (15 ml) of non-scented  
household liquid bleach that contains a 5.25 % sodium hypochlorite concentration to one gallon of potable  
water. This mixture must not exceed 200 PPM of chlorine. Stir sanitizing solution to thoroughly mix.  
13. Syrup Tank Systems.  
Connect sanitizing solution tank, pressurized at 60 to 80-psi, into one of the syrup systems.  
Bag-in-Box Syrup System.  
Place all bag-in-box syrup containers syrup outlet tubes in container containing sanitizing solution.  
14. Sanitize the syrup system and dispensing valve as follows:  
A. Place waste container under applicable dispensing valve.  
B. Activate the dispensing valve for one minute to purge all water from and install sanitizing solution in  
the syrup system and dispensing valve.  
C. Continue to activate the dispensing valve in cycles (ON” for 15-seconds, OFF, then ON” for  
15-seconds). Repeat ON” and OFF” cycles for 15-cycles.  
15. Repeat stepsNO TAG and NO TAG to flush water out of and install sanitizing solution in the remaining  
syrup systems and dispensing valves.  
16. Remove sanitizing solution source from the syrup system.  
17. Allow sanitizing solution to remain in the syrup systems for not less than 10 or no more than 15-minutes  
(max.) contact time.  
STEP 4. WATER FLUSH SYRUP SYSTEMS  
WARNING: Flus h s anitizing s olution from the s yrup s ys tems as ins tructed. Res idual  
s anitizing s olution left in the s yrup s ys tems could create a health hazard.  
18. Fill syrup tank (syrup tank system) or a five-gallon container (bag-in-box system) with potable water.  
19. Syrup Tank Systems.  
Connect syrup tank containing potable water, pressurized at 60 to 80-psi, into one of the syrup systems.  
Bag-in-Box Syrup System.  
Place all bag-in-box syrup containers syrup outlet tubes in container containing potable water.  
20. Flush sanitizing solution from the syrup system and the dispensing valve as follows:  
A. Place waste container under applicable dispensing valve.  
B. Activate the dispensing valve for one minute to purge all sanitizing solution out of the syrup system  
and the dispensing valve.  
C. Continue to activate the dispensing valve in cycles (ON” for 15-seconds, OFF, then ON” for  
15-seconds). Repeat ON” and OFF” cycles for 15-cycles.  
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21. Repeat steps NO TAG and NO TAG preceding to purge sanitizing solution out of the remaining syrup  
systems and  
dispensing valves.  
22. Remove potable water source from the syrup system.  
STEP 5. PURGE WATER OUT OF SYRUP SYSTEMS (RESTORE OPERATION)  
23. Syrup Tank Systems.  
A. Noting syrup tanks CO2 regulator pressure setting observed in step 4 preceding, readjust CO2  
regulator to the observed pressure setting,  
B. Connect tanks containing syrup into syrup systems.  
Bag-in-Box Syrup System.  
C. Remove all bag valves from bag-in-box syrup containers outlet tubes connectors.  
D. Connect bag-in-box syrup containers into the syrup systems.  
24. Place waste container under dispensing valves. Dispense from all dispensing valves to permit syrup to  
purge all potable water from the syrup systems and the dispensing valves. Continue to dispense from the  
dispensing valves until only syrup is dispensed from the syrup systems and valves.  
WARNING: To avoid pos s ible pers onal injury or property damage, do not attempt to  
remove the s yrup tank cover until CO2 pres s ure has been releas ed from the tank.  
25. Dispose of waste sanitizing solution in a sanitary sewer, not in a storm drain, then thoroughly rinse the  
inside and the outside of the container that was used for sanitizing solution to remove all sanitizing solution  
residue.  
REPLENISHING CO SUPPLY  
2
WARNING: CO2 dis places oxygen. Strict attention mus t be obs erved in the prevention of  
CO2 (carbon dioxide) gas leaks in the entire CO2 and s oft drink s ys tem. If a CO2 gas leak is  
s us pected, particularly in a s mall area, immediately ventilate the contaminated area before  
attempting to repair the leak. Pers onnel expos ed to high concentration of CO2 gas will experience  
tremors which are followed rapidly by los s of cons cious nes s and s uffocation.  
NOTE: When indicator on CO2 cylinder primary CO2 regulator as s embly 1800-ps i gage is in s haded  
(change CO2 cylinder’) portion of dial, CO2 cylinder is almos t empty and s hould be changed.  
1. Fully close (clockwise) CO2 cylinder valve.  
2. Slowly loosen primary CO2 regulator assembly coupling nut allowing CO2 pressure to escape, then remove  
regulator assembly from empty CO2 cylinder.  
3. Unfasten safety chain and remove empty CO2 cylinder.  
WARNING: To avoid pers onal injury and/or property damage, always s ecure CO2 cylinder in  
upright pos ition with s afety chain to prevent it from falling over. Should valve become  
accidentally damaged or broken off, CO2 cylinder can caus e s erious pers onal injury.  
4. Position CO2 cylinder and secure with safety chain.  
5. Make sure gasket is in place inside primary CO2 regulator coupling nut, then install regulator on CO2  
cylinder.  
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6. Open (counterclockwise) CO2 cylinder valve slightly to allow lines to slowly fill with gas, then open valve  
fully to back-seat valve. (Back-seating valve prevents leakage around valve shaft.)  
REPLENISHING SYRUP SUPPLY  
NOTE: The following ins tructions are applicable only when replenis hing s ame flavor s yrup. Refer to  
SYRUP FLAVOR CHANGE when changing s yrup flavor.  
1. Disconnect empty soft drink tank from syrup system.  
2. Check soft drink tank quick disconnects for sticky or restricted operation. Wash disconnects in warm water.  
3. Connect full tank of syrup into syrup system.  
SYRUP FLAVOR CHANGE  
1. Perform sanitizing procedure on syrup system syrup flavor change will be made on.  
2. Check soft drink tank quick disconnects for sticky or restricted operation. Wash disconnects in warm water.  
3. Connect full tank of new flavor syrup into syrup system.  
FIGURE 10. CO2 GAS CHECK VALVE  
CLEANING CO2 SYSTEM GAS CHECK VALVES  
SECONDARY CO REGULATORS AND CO MANIFOLD CO GAS CHECK VALVES  
2
2
2
(see Figures 2 and 10)  
The secondary CO2 regulators and CO2 manifold CO2 gas check valves must be inspected and serviced at  
least once a year under normal conditions and after any servicing or disruption of the CO2 system.  
ALWAYS REPLACE QUAD RING SEAL EACH TIME GAS CHECK VALVES ARE SERVICED.  
CARBONATORS CO INLET LINES CO GAS CHECK VALVE  
2
2
(see Figures 2 and 10)  
Carbonators CO2 inlet lines CO2 gas check valve, located inside Cooling Unit, must be inspected and serviced  
at least once a year under normal conditions and after any servicing or disruption of the CO2 system. ALWAYS  
INSTALL NEW BALL SEAT (QUAD RING) P/N 312418000 EACH TIME CHECK VALVE IS SERVICED.  
CONNECTING EXTERNAL CARBONATOR TO COOLING UNIT  
An external carbonator may be connected to the Cooling Unit (see Figure 2) for a larger supply of carbonated  
water.  
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FIGURE 11. REFRIGERATION FLOW DIAGRAM (STANDARD COOLING UNIT W/INTERNAL CONDENSER  
COIL AND FAN ASSY)  
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FIGURE 12. REFRIGERATION FLOW DIAGRAM (COOLING UNIT REQUIRING CONNECTION TO  
REMOTE CONDENSER COIL AND FAN ASS’Y)  
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THIS PAGE LEFT BLANK INTENTIONALLY  
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TROUBLESHOOTING  
IMPORTANT: Only qualified pers onnel s hould s ervice internal components or electrical wiring.  
WARNING: If repairs are to be made to a product s ys tem, remove quick dis connects from  
the applicable product tank, then relieve the s ys tem pres s ure before proceeding. If repairs  
are to be made to the CO2 s ys tem, s top dis pens ing, s hut off the CO2 s upply, then relieve the  
s ys tem pres s ure before proceeding. If repairs are to be made to the refrigeration s ys tem, make s ure  
electrical power is dis connected from the unit.  
TROUBLESHOOTING POST-MIX SYSTEM  
Trouble  
Probable Cause  
Remedy  
WATER-TO-SYRUP RATIO’  
OF DISPENSED DRINK TOO  
LOW OR TOO HIGH.  
A. Dispensing valve syrup flow  
regulator not properly  
adjusted.  
A.  
Adjust Water-To-Syrup Ratio’  
(refer to dispensing station  
installation Instructions).  
B. CO2 gas pressure to soft drink B. Adjust soft drink tanks secondary  
tanks insufficient to push syrup  
out of tanks.  
CO2 regulator as instructed.  
A. No syrup supply.  
A. Replenish syrup supply as  
instructed.  
ADJUSTMENT OF  
DISPENSING VALVE SYRUP  
FLOW REGULATOR DOES  
NOT INCREASE TO DESIRED  
WATER-TO-SYRUP RATIO”  
B. Soft drink tank quick  
disconnects not secure.  
B. Secure quick disconnects.  
C. Soft drink tanks secondary  
CO2 regulator out of  
adjustment.  
C. Adjust soft drink tanks secondary  
CO2 regulator as instructed.  
D. Sanitize syrup system as  
instructed.  
D. Dispensing valve syrup flow  
regulator, soft drink tank quick  
disconnect, or syrup line  
restricted.  
E. Tapered nylon washer inside  
tube swivel nut connection  
distorted from being  
E. Replace nylon washer. Make sure  
washer seats properly in swivel  
nut.  
overtightened restricting syrup  
flow.  
F. Dirty or inoperative piston or  
cylinder in dispensing valve  
syrup flow regulator.  
F. Disassemble and clean  
dispensing valve syrup flow  
regulator.  
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Trouble  
Probable Cause  
Remedy  
ADJUSTMENT OF  
A. Dirty or inoperative piston or  
cylinder in dispensing valve  
syrup flow regulator.  
A. Disassemble and clean  
dispensing valve syrup flow  
regulator.  
DISPENSING VALVE SYRUP  
FLOW REGULATOR DOES  
NOT DECREASE TO  
DESIRED WATER-TO-SYRUP  
‘‘RATIO’.  
DISPENSED PRODUCT  
CARBONATION TOO LOW.  
A. Carbonator CO2 regulator out  
of adjustment for existing  
water conditions or  
A. Adjust carbonator CO2 regulator  
as instructed.  
temperature.  
B. Water, oil, or dirt in CO2  
supply.  
B. Remove contaminated CO2  
supply. Clean CO2 system (lines,  
regulators,etc.) using a mild  
detergent. Replenish with a clean  
CO2 supply.  
DISPENSED PRODUCT  
COMES OUT OF  
A. Oil film or soap scum in cups.  
A. Use clean cups.  
DISPENSING VALVE CLEAR  
BUT FOAMS IN CUP.  
B. Ice used for finished drink is  
sub-cooled.  
B. Do not use ice directly from  
freezer. Allow ice to become wet’  
before using. (Refer to following  
NOTE)  
NOTE: Crus hed ice als o caus es dis pens ing problems . When finis hed drink hits s harp edges of ice,  
carbonation is releas ed from finis hed drink.  
DISPENSED PRODUCT  
PRODUCES FOAM AS IT  
LEAVES DISPENSING VALVE.  
A. Carbonator CO2 regulator  
pressure set too high for  
existing water conditions or  
temperature.  
A. Reduce carbonator CO2 regulator  
pressure setting as instructed.  
B. Syrup over-carbonated with  
CO2.  
B. Remove soft drink tank quick  
disconnects. Relieve tank CO2  
pressure, shake tank vigorously,  
then relieve tank CO2 pressure as  
many times as necessary to  
remove over-carbonation.  
C. Tapered nylon washer inside  
tube swivel nut connection  
distorted from being  
C. Replace nylon washer. Make sure  
washer is properly seated in  
swivel nut.  
overtightened restricting syrup  
flow.  
ONLY CARBONATED WATER A. Quick disconnect not secure  
A. Secure quick disconnect on soft  
drink tank.  
DISPENSED.  
on soft drink tank.  
B. Out of syrup.  
B. Replenish syrup supply as  
instructed.  
C. Inoperable dispensing station.  
C. Repair dispensing station.  
D. Dispensing valve syrup flow  
regulator not properly  
adjusted.  
D. Adjust dispensing valve syrup  
flow regulator (refer to Installation  
Instructions provided with  
dispensing station).  
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Trouble  
Probable Cause  
Remedy  
ONLY CARBONATED WATER E. Dispensing valve syrup flow  
E. Sanitize syrup system as  
instructed.  
DISPENSED (CONTD)  
regulator, soft drink tank quick  
disconnect, or syrup lines  
restricted.  
ONLY SYRUP DISPENSED.  
A. Plain water inlet supply line  
shutoff valve closed.  
A. Open plain water inlet supply line  
shutoff valve.  
B. CARBONATOR MOTORS  
power switch in OFF’  
position.  
B. Place switch in ON position.  
C. Water filter clogged.  
C. Replace water filter.  
D. Frozen Hydro BoostÒ Coil.  
D. Allow Hydro BoostÒ Coil to thaw,  
then check for refrigeration  
problem.  
WARM PRODUCT BEING  
DISPENSED.  
A. Carbonated water circulating  
pump CIRCULATING MOTOR  
power switch in OFF’  
position.  
A. Place circulating pump  
CIRCULATING MOTOR power  
switch in ON position.  
B. Inoperable carbonated water  
circulating pump or motor.  
B. Replace pump or motor.  
Remedy  
Trouble  
Probable Cause  
TROUBLESHOOTING CARBONATOR  
WATER PUMP MOTOR WILL  
NOT OPERATE.  
A. Inoperative water pump motor. A. Replace water pump motor.  
B. Dirty balance mechanism.  
B. Clean balance mechanism.  
C. Loose connections and/or  
open electrical circuit.  
C. Tighten connections and/or repair  
open circuit.  
D. Overheated motor cut off by  
thermal overload protector.  
D. Check for proper line voltage.  
Check for restricted pump  
discharge.  
E. Inoperative level control  
switches.  
E. Replace level control switches.  
F. Binding or damaged balance  
mechanism.  
F. Repair or replace balance  
mechanism.  
G. Water pump binding (new or  
replacement pumps only).  
G. Remove water pump from motor,  
rotate pump or motor shaft 180  
degrees, then recouple pump to  
motor.  
H. Water pump damaged.  
H. Replace water pump as  
instructed.  
I.  
Safety thermostat inoperative. I.  
Replace safety thermostat.  
WATER PUMP MOTOR WILL  
NOT SHUT OFF.  
A. Foreign object restricting tank  
movement.  
A. Remove foreign object.  
B. Dirty balance mechanism.  
B. Clean balance mechanism.  
C. Leak in carbonated water line. C. Tighten or replace line.  
D. Inoperative level control  
switches.  
D. Replace level control switches.  
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Trouble  
Probable Cause  
Remedy  
E. Binding or damaged balance  
mechanism.  
E. Repair or replace balance  
mechanism.  
ERRATIC CYCLING OF  
CARBONATOR.  
A. Balance mechanism spring  
obstructed or cocked’.  
A. Remove obstruction. Make sure  
spring is perpendicular to spring  
release and is not twisted.  
B. Dirty balance mechanism.  
B. Clean balance mechanism.  
WATER PUMP MOTOR  
OPERATES BUT WATER  
PUMP DOES NOT PUMP  
WATER  
A. Water pump inlet water strain  
screen dirty.  
A. Clean or replace water strainer  
screen as instructed.  
B. Kinked water supply line.  
B. Straighten water supply line.  
C. Remove restriction.  
C. Restriction between water  
pump outlet and carbonator  
tank inlet.  
D. Foreign object in water pump  
bypass.  
D. Clean bypass. (Note: Count  
number of turns bypass screw  
makes when removing and install  
same number of turns.)  
E. Water pump worn out.  
E. Replace water pump.  
WATER PUMP CAPACITY  
TOO LOW.  
A. Water pump inlet water  
strainer screen dirty.  
A. Clean or replace water strainer  
screen as instructed.  
B. Water supply capacity too low. B. Inlet water supply must be at a  
minimum of 250-gallons per hour  
with a maximum water pressure  
of 80-psi  
C. Water filter clogged.  
C. Replace water filter cartridge as  
instructed.  
D. Inoperative water pump.  
D. Replace water pump.  
TROUBLESHOOTING REFRIGERATION SYSTEM  
COMPRESSOR DOES NOT  
OPERATE.  
A. Ice bank sufficient.  
A. Refrigeration not called for.  
B. REFRIGERATION POWER  
switch in OFFposition.  
B. Place REFRIGERATION POWER  
switch in ON position.  
C. Electrical power to Cooling  
Unit turned off.  
C. Turn on electrical power to  
Cooling Unit.  
D. No Cooling Unit power source. D. Replace fuse or reset circuit  
Blown fuse or tripped circuit  
breaker.  
breaker.  
E. Low voltage.  
E. Voltage must be at least 208 volts  
at compressor terminals when  
compressor is trying to start.  
F. Loose, disconnected, or  
broken wiring.  
F. Tighten connections or replace  
broken wiring.  
G. Inoperable contactor.  
G. Replace contactor.  
H. Inoperable control board.  
H. Replace control board.  
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Trouble  
Probable Cause  
Remedy  
COMPRESSOR DOES NOT  
OPERATE (CONTD)  
I.  
Hi-pressure cutout tripped  
(remote Cooling Unit only).  
I.  
Reset pressure switch (see  
REFRIGERATION SYSTEM  
TEMPERATURE SENSING  
DEVICE AND HIGH-PRESSURE  
CUTOUT SWITCH in  
OPERATORS INSTRUCTIONS  
SECTION.  
J. No voltage to control board.  
K. Inoperative compressor.  
J. Check for loose or broken wiring.  
Check 240/24 VAC power  
transformer for 24 VAC output.  
(see NOTE below)  
K. Replace compressor.  
L. Temperature sensor is shorted L. Check for loose, broken, or  
or open circuit.  
disconnected wire or plug at  
pre-cool coil. Repair or replace  
wire. Confirm which temperature  
sensor has failed by using the  
Aurora Series  
System Analyzer (P/N  
309197-000).  
M. Loose or broken wire to  
satellite board from ice sensor  
probe on main control board  
(see low-voltage system wiring  
diagram).  
M. Repair or replace wire.  
NOTE: The 240/24 VAC power trans former has an overload res et button located on its 24 VAC output  
s ide (s ee Figure 3). An overload on the trans former will caus e its res et button to pop out dis rupting  
the 24 VAC output to the main control board. Overload res et button mus t be pres s ed in to res tore 24  
VAC output.  
COMPRESSOR OPERATES  
CONTINUOUSLY BUT DOES  
NOT FORM SUFFICIENT ICE  
BANK.  
A. Cooling capacity is exceeded  
by overdrawing.  
A. Reduce amount of drinks drawn  
per given time.  
B. Standard Cooling Unit with  
condens er coil and fan  
B. Relocate unit or check and if  
necessary, clean air filter as  
instructed.  
as s embly-- Cooling Unit  
located in excessively hot area  
or air circulation through  
condenser coil is restricted.  
C. Remote Rooftop Condens er C. Check and if necessary, clean  
Coil and Fan As s embly-- Air  
circulation through condenser  
coil is restricted.  
condenser coil as instructed.  
D. Insufficient refrigerant charge.  
D. Check refrigeration system with  
gage set and Aurora  
Series System Analyzer  
(P/N 309197000). Find and repair  
refrigeration leak, then replenish  
refrigerant charge.  
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Trouble  
Probable Cause  
Remedy  
COMMPRESSOR OPERATES E. Inoperative or disconnected  
E. Check that expansion valve is  
operating by touch (should be  
able to feel valve pulse).Check for  
loose or disconnected wire to  
solenoid coil. If necessary,  
troubleshoot expansion valve with  
a gage set to see if it is opening.  
If expansion valve is not opening,  
suction pressure will be in a  
vacuum.  
CONTINUOUSLS BUT DOES  
NOT FORM SUFFICIENT ICE  
BANK (CONTD)  
pulse-modulating expansion  
valve (see applicable  
REFRIGERATION FLOW  
DIAGRAM).  
F. Inoperative control board. No  
output from board to  
solenoids.  
F. Check LEDs on control board to  
see if they are modulating. Check  
for 24V output to pulse  
modulating expansion valve (see  
WIRING DIAGRAM). If control  
board green LED is on and yellow  
LED Is flashing; but no 24V  
output, replace board.  
NOTE: If overload protector cuts out compres s or, condens er fan motor will continue to operate  
otherwis e; troubles hooting condens er fan motor problem is s ame as for COMPRESSOR DOES NOT  
OPERATEparagraph plus the following:  
CONDENSER FAN MOTOR  
NOT OPERATING.  
Standard Cooling Unit with  
Condens er Coil and Fan  
As s embly  
A. Jumper cord loose or  
disconnected from condenser  
fan motor or terminals inside  
control box. Broken wire in  
cord.  
A. Tighten connections or replace  
cord.  
B. Fan blade obstructed.  
B. Remove obstruction.  
C. Inoperative condenser fan  
motor.  
C. Replace condenser fan motor.  
Remote Condens er Coil and Fan  
as s embly.  
A. Blown power circuit fuse.  
B. Fan blade obstructed.  
A. Replace power circuit fuse.  
B. Remove obstruction.  
C. Inoperative condenser fan  
motor.  
C. Replace condenser fan motor.  
D. Cooling unit contactor  
inoperable.  
D. Replace Cooling Unit contactor.  
A. Remove obstruction.  
AGITATOR MOTOR NOT  
OPERATING.  
A. Agitator motor propeller  
obstructed.  
B. Low voltage.  
B. Voltage must be at least 208 volts  
at compressor terminals when  
compressor is trying to start  
C. Loose, disconnected, or  
broken wiring.  
C. Tighten connections or replace  
broken wiring.  
D. Inoperative agitator motor.  
D. Replace agitator motor.  
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WARRANTY  
IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship un-  
der normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or Wilshire prod-  
uct, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the  
equipment model number, serial number and the date of purchase.  
IMI Cornelius Offices  
AUSTRALIA D P.O. 210, D RIVERWOOD, D NSW 2210, AUSTRALIA D (61) 2 533 3122 D FAX (61) 2 534 2166  
AUSTRIA D AM LANGEN FELDE 32 D A-1222 D VIENNA, AUSTRIA D (43) 1 233 520 D FAX (43) 1-2335-2930  
BELGIUM D BOSKAPELLEI 122 D B-2930 BRAASCHAAT, BELGIUM D (32) 3 664 0552  
D
FAX (32) 3 665 2307  
BRAZIL D RUA ITAOCARA 97 D TOMAS COELHO D RIO DE JANEIRO, BRAZIL D (55) 21 591 7150 D FAX (55) 21 593 1829  
ENGLAND D TYTHING ROAD ALCESTER D WARWICKSHIRE, B49 6 EU, ENGLAND D (44) 789 763 101 D FAX (44) 789 763 644  
FRANCE D 71 ROUTE DE ST. DENIS D F-95170 DEUIL LA BARRE D PARIS, FRANCE D (33) 1 34 28 6200 D FAX (33) 1 34 28 6201  
GERMANY D CARL LEVERKUS STRASSE 15 D D-4018 LANGENFELD, GERMANY D (49) 2173 7930 D FAX (49) 2173 77 438  
GREECE D 488 MESSOGION AVENUE D AGIA PARASKEVI D 153 42 D ATHENS, GREECE D (30) 1 600 1073 D FAX (30) 1 601 2491  
HONG KONG D 1104 TAIKOTSUI CENTRE D 11-15 KOK CHEUNG ST D TAIKOKTSUE, HONG KONG D (852) 789 9882 D FAX (852) 391 6222  
ITALY D VIA PELLIZZARI 11 D 1-20059 D VIMARCATE, ITALY D (39) 39 608 0817 D FAX (39) 39 608 0814  
NEW ZEALAND D 20 LANSFORD CRES. D P.O. BOX 19-044 AVONDALE D AUCKLAND 7, NEW ZEALAND D (64) 9 8200 357 D FAX (64) 9 8200 361  
SINGAPORE D 16 TUAS STREET D SINGAPORE 2263 D (65) 862 5542 D FAX (65) 862 5604  
SPAIN D POLIGONO INDUSTRAIL D RIERA DEL FONOLLAR D E-08830 SANT BOI DE LLOBREGAT D BARCELONA, SPAIN D (34) 3 640 2839 D FAX (34) 3 654 3379  
USA D ONE CORNELIUS PLACE D ANOKA, MINNESOTA D (612) 421-6120 D FAX (612) 422-3255  
LD004  
4/21/98  
45  
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IMI CORNELIUS INC.  
CORPORATE HEADQUARTERS:  
One Cornelius Place  
Anoka, Minnesota 55303-6234  
(612) 421-6120  
(800) 238-3600  
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