C P 4 3 8 7 9
M O D E L O :
D E I N S T R M U A C N C U I O A L N E S
Slow
Cooker
O l l a d e C o c c i ó n
INSTRUCTION MANUAL
MODEL:
CP43879
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. r
p e r a t u r a a m b i l e l e n g t u e e a n n t a e s t e d m e l i m p i a
e s e n c h u f a r l a ( b a a p s a e g . a D d e o j ) a y r e d n f r i a r l a c a z u e l a y l a t a p a h a s t a q u
1) A short power-supply cord is provided to reduce the hazards resulting
POLARIZED PLUG
e l p r o c e s o d e c C o u c c a i n ó d n o g fi i r n a a r l e i z l a c o n t r o l a l a p o s i c i ó n O F F
e
from entanglement or tripping over a longer cord.
W ( b a j a ) p a r a c o r e c c c o i o m n i e e s n d d a e L e O n t r e 6 a 8 h o r a s .
2) An extension cord may be used with care; however, be sure the marked
e l c o n t r o l d e t e m p e r a t u r a a l a p o s i c i ó n c o r r e s p o n d i e n t e . G e n e r a l m e n t e s e
electrical rating is at least as great as the electrical rating of this appliance.
t r u c c i o n e s d e S l a e g r e u c i r e l t a a s p i a n r s a l l e n a r l a o l l a . C o l o c a r l a t a p a . G i r a r
The extension cord should be positioned such that it does not drape over
the counter or table top where it can be pulled on by children or tripped over.
e p a r a d a p a r a e s s u t á u a s o h . o r a p r
m e n t e e n u n t o m a c o r r i e n t e d e 1 2 0 V 6 0 H z C A . L a o l l a d e c o c i m i e n t o l e n t o
The electrical rating of this appliance is listed on the bottom panel of the unit.
, u n i f o r m e y p l a s n u a p , e c r o fi m c i e o s l a e c m a e s a d a o l a m e s a . E n c h u f a r s o l a
-
3) This appliance has a polarized plug (one blade is wider than the other).
e s t a r a t e m p e r a t u r a a m b i e n t e . U b i c a r l a o l l a d e c o c i m i e n t o l e n t o s o b r e u n a
As a safety feature, this plug will fit in a polarized outlet only one way. If
v a r l a c a z u e l a e d l e a s g m u o a n . t N a o b l l e a e n a g u a c a l i e n t e s i e s t á f r í a . D e b e
the plugdoes not fit fully in the outlet, reverse the plug. If it still does not fit,
contact a qualified electrician. Do not attempt to defeat this safety feature.
. r N o i n t r o d u c i r l a b a s e e n
a b o n o s a c a l i e n a t b e l . e E e n n j u a a g g u a a r j y s e c a
A n t e s d e u s a r l a o l l a p o r p r i m e r a v e z , l a v a r l a t a p a y l a c a z u e l a d e s m o n t
-
U s o d e l a o l l a d e c o c c i ó n l e n t a
Before Your First Use
m o d e l o d e o l l a d e c o c i m i e n t o l e n t o
Carefully unpack the slow cooker and remove all packaging materials. To
L a i l u s t r a c i ó n p u e d e v a r i a r d e p e n d i e n d o d e l
remove any dust that may have accumulated during packaging, wash the
interior of the slow cooker with warm, soapy water. Do not immerse the slow
cooker. Wipe the exterior of the slow cooker with a clean, damp cloth. Allow
to dry thoroughly. Do not use abrasive cleansers.
5
7 - L u z I n d i c a d o r a d e e n c e n d i d o
6 - C a z u e l a d e
t e m p e r a t u r a 5 - C o n t r o l d e
l a o l l a d e c o c i m 4 i e - n C t o u e l e r p n o t o d e
A s a 3 -
s m o n t a b l e
4
3
6
7
1
Parts and Features
2
r i o
a T p a 2 d e - v i d
1 - P e r i l l a d e l a t a p a
6
1 – Lid knob
3
3
2 – Glass lid
C a r a c t e P r í a s r t i t c e a s s y
3 – Handle
3
2
4 – Slow cooker housing
5 – Control panel
6 – Removable bowl
1
o t r o l í q u i d o .
7
4
i n t r o d u c i r l a o l l P a , r e e c l a c u a c b i l ó e n n : i n e o l e n c h u f e e n a g u a n i e n n i n g ú n
7 – Power indicator light
u i d a d o s a m e n D t e e . j a N r o s u e t c i l a i z r a c r p r o d u c t o s l i m p i a d o r e s a b r a s i v o s .
.
o l l a . L i m p i a r e N l e o x s t e u r m i o e r r d g e i r l l a a o l l a c o n u n p a ñ o h ú m e d o l i m p i o
5
l a s t a r e a s d e e m b a l a j e , l a v a r e l i n t e r i o r d e l a o l l a c o n a g u a t i b i a j a b o n o s a .
P a r a r e t i r a r e l d p e o e l v m o b q a u l e a j e s e . p u e d a h a b e r a c u m u l a d o d u r a n t e
Illustration may vary from actual product
depending on model of slow cooker
a l
a o l l a d e c o c i m D i e n s e t o m l p e a n c t o a r c o l n c u i d a d o y r e t i r a r t o d o e l m a t e r i
Using Your Slow Cooker
A n t e s d e u s a r l a u n i d a d p o r p r i m e r a v e z
Before you first use, wash cover and removable bowl in hot soapy water.
Rinse and dry. Do not immerse base in water. Do not wash the removable
bowl in hot water if the bowl is cold. It must be room temperature. Place the
s e g u r i d a d .
e n c h u f a r l o , l l a m e m a a u n n e r e a l s e c n t r o i c l i o s g t a r a c a l i fi c a d o . N o i n t e n t e b u r l
a r e l d i s p o s i t i v o d e
slow cooker on a dry, flat, level surface such as a countertop or table. Plug
S i n o c a l z a c o m p l u e n t a a m ú e n n i c t e a e f o n r m e l a t . o m a c o r r i e n t e , d e b e r á d a r l o v u e l t a . S i d e t o d a s
d e s e g u r i d a d , e s C t e o e m n o c h d u i s f e p o p s u i t e i v d o e c o l o c a r s e e n u n t o m a c o r r i e n t e p o l a r i z a d o d e
the cord into a 120V 60Hz AC only. The slow cooker is now ready to use.
n t a c o n u n e n c h u f e 3 p ) o E l a s t r a i z a u d n o i d a ( c d o n c u u e n a p a t a p l a n a m Fá s illa tn hc eh a sq lou e wl a co ot r oa k) . er according to your recipe and cover. Turn the control dial
c a s d e e s t e a p a r a t o e s t á n i n d i c a d a s e n e l p a n e l p o s t e r i o r d e l a u n i d a d .
to the appropriate setting. Generally low is recommended for cooking from 6
-
c i o n e s e l é c t r i
e l a c o r r i e n t e
s e r e n g a n c h a d o p o m r e l o s s a n d i ñ o o n s d e o p c u a e u d s a r t r o p i e z o s . L a s e s p e c i fi c a
to 8 hours.
l a r g a d o r d e b e r á u b a i c p a a r r s a e t o d . e E f l o c r a m b a l e t a a l q u e n o q u e d e c o l g a n d o d e l a m e s a d a o
e n e l c a b l e a l a r g a d n o r m s i n e a l p m o a r r l c o a m d a e n o s t a n a l t a c o m o l a c o r r i e n t e n o m i n a l d e e s t e
When finished turns the control dial to off and unplug the base. Let the
z a r e x t e n s i o n e s c 2 o n ) S p e r e p c u a e u d c e i ó n n . u S t i l i n e m b a r g o , d e b e r á v e r i fi c a r q u
removable bowl and cover cool to room temperature before cleaning.
o s p o r t r o p i e z o s o r i e s n g r e o d s o p s r o c v o o n c c a a d b l e s l a r g o s .
C A B L E P O L A R I Z A D O
1 I N ) E S s t T e R a r U t e f C a c C t o I e O s t N á e E q S u i p S a d O o c B o n R u E n c E a b L l e p a r a a l i m e n t a c i ó n e l é c t r i c a c o r t o p a r a r e d u c i r l o s
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d e l p r o c e s
1 1 ) I n c o r p o r
e n t e p a r a
1 0 ) R o c i a r
e l s a b o r a
9 ) U t i l i z a r
c o c c i ó n e n
l a c o c c i ó n
t i e n d e d u r
t e m p e r a t u
8 ) L a o l l a
c o c c i ó n .
f u g a d e c a
7 ) N o e s p
l e n t o .
6 ) S i e m p r
d e l i m p i a r
5 ) D e s e n c
t r a n s m i t i d
c o c i m i e n t o
4 ) D o r a r l a
Care and Cleaning
Turn the control to the OFF position and unplug before cleaning.
Remove the cord from the unit.
Important: The ceramic bowl will not withstand the shock of sudden tem-
perature changes. To wash your slow cooker right after cooking, use hot
water. Do not use cold water if the bowl is still hot.
-
.
Do not use abrasive cleaners or metal scouring pads. This could scratch
the surface and damage the coating.
-
After emptying, fill the bowl with sudsy water to loosen food particles. Do
not immerse the slow cooker. Use a cloth, nylon-covered mesh sponge or
rubber spatula to gently scrape away any residue. Rinse and dry thorough-
ly. Wipe the outside of the slow cooker with a clean, damp cloth and dry
thoroughly. A nonabrasive liquid cleaner may be used for stubborn stains.
Rinse and dry thoroughly. The glass lid may be washed in the dishwasher.
Tips For Slow Cooking
1) Vegetables cook slowly and should be kept small to medium in size and
placed in the bottom of the bowl.
A .
C O C C I Ó N L E A N N T T E S D E L A L A S C A R N
2) Do not fill the bowl more than three-quarters full.
O T D A S
A : N O N O U T T I L I Z A
3) Meat should be trimmed, browned or broiled to eliminate as much fat as
possible.
d a d p o s i b
-
, d o r a r o a s a r p a r a e l i m i n a r l a m 3 a ) y o L r a c s a c n a t r i
Note: Do not use frozen meat. Thaw any meat before slow cooking.
4) Brown ground meat, such as ground beef and ground turkey, before
placing in bowl to remove excess fat and reduce the risk of food-borne ill-
nesses.
2 ) N o l l e n a
o m e d i a n a
1 ) L a s v e r
5) Unplug the slow cooker when not in use and before cleaning.
6) Always use oven mitts when lifting the bowl.
R e c o m
7) No peeking – always cook with the cover on. Removing the cover allows
heat to escape and add 15 to 20 minutes to the cooking time.
8) Your slow cooker has two temperature settings. Low is recommended for
slow, all-day cooking. High is recommended for cooking from 2 to 4 hours.
One hour on high is equal to 2 to 2 ½ hours on low.
9) Use fresh or dried herbs instead of ground; they keep more of their flavor
during the long cooking time.
10) Spray the inside of the bowl with nonstick cooking spray for easy
cleanup.
11) Add dairy products, such as milk and cheese, toward the end of the
cooking time, unless recipe states otherwise.
12) Whole poultry, such as chicken and Cornish hens, should not be
cooked in slow cookers because safe cooking temperatures cannot be
reached quickly enough near the bone.
13) To thicken the flavorful juices developed during slow cooking, remove 1
cup of juice from slow cooker. Place in small saucepan. Combine 1 table-
spoon water and 1tablespoon cornstarch. Stir into saucepan. Cook and stir
over medium heat until mixture boils. Boil and stir 1 to 2 minutes or until
slightly thickened.
L a t a p a d e
q u i t a r m a n
d a d o s a m e
L i m p i a r e l
m e n t e .
g o m a p a r a
l e n t o . U t i l i
p a r a r e m o
D e s p u é s d
s u p e r fi c i e
N o u t i l i z a r
e s t á t o d a v
d e s p u é s d
c o s d e t e m
I m p o r t a n t e
R e t i r a r e l
-
-
-
.
G i r a r e l c o
14) Vegetables can be peeled and cut the night before slow cooking. Cover
and refrigerate in a separate container. Do not place in bowl until ready to
C u i d a
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2 L i b r a s d e p a p a s c o r t a d a s e n r o d a j a s
cook.
a T z a 1 d e z a n a h o r i a s
a T z a 1 d e a g u a
i n o d e ¾ c o V c i n a
15) Meat can be browned and/or cut up the night before slow cooking. Cover
and refrigerate in a separate container. Do not place in bowl until ready to
cook.
a T z a 1 d e ( 8 O z . ) d e p a s t a d e t o m a t e
16) Slow cooking retains most of the moisture in foods. If a recipe results in
1 P i m e n t o n v e r d e p e q u e ñ o
3 C l a v o s d e a j o
1 C e b o l l a c o r t a d a fi n a m e n t e
1 H o j a d e l a u r e l
½ C u c h a r a d i t a d e
½ C u c h a r a d i t a d e s a l
too much liquid at the end of the cooking time, remove the cover, turn the
control dial to HIGH and reduce the liquid by simmering. This will take 30 to
45 minutes.
17) The bowl should be at least half-filled for best results.
18) If cooking soups or stews, leave a 2inch space between the top of the
bowl and the food so that the recipe can come to a simmer. If cooking a
soup or stew on HIGH, keep checking the progress as some soups will
reach a boil on HIGH.
19) When removing the glass cover, tilt it so that the opening faces away
form you to avoid being burned by steam.
d e p a p r i k a
a c e i t e d e m a í z ( 2 o C p c u i c o h n a a r l ) a s d e
p u l g ½ a d a
1 ½ L i b r a s d e c a r n e d e v a c a c o r t a d a e n c u b o s d e 1
I n g r e d i e n t e s :
A
D E C O C C I O N L E N T
A D O O F D E S C T A R N E E N O L L A
l e n t a
Slow Cooker Recipes
R e c e t a s d e c o m i d a s e n o l l a d e c o c c i ó n
SLOW COOKER BEEF STEW
Ingredients:
c a r a y p r e v e n i r q u e m a d u r a s .
1 ½ Lbs. Beef cut into 1 ½ inch cubes
A l r e 1 t 9 i r ) a r l a t a p a d e v i d r i o , i n c l i n a r l a d e f o r m a t a l d e a l e j a r e l v a p o r d e s u
2 Tablespoon of corn oil (optional)
.
( A l t o )
l a s s o p a s r o m p e r á n e l h e r v o r e n H I G H
½ Tablespoon of salt
, v i g i l a ( A r l e t o l ) p r o c e s o p o r q u e
S i l a s s o p a s o e s t o f a d o s s e c o c i n a n e n H I G H
½ Teaspoon of paprika
s u a v e m e n t e .
1 Bay leave
b o r d e s u p e r i o r d e l a o l l a y l o s a l i m e n t o s d e f o r m a t a l q u e p u e d a n h e r v i r
1 Chopped onion
1 8 ) S i s e c o c i n a n s o p a s o e s t o f a d o s , d e j a r u n e s p a c i o d e 2 p u l g a d a s e n t r e e l
3 Garlic cloves
p a r a o b t e n e r l o s m e j o r e s r e s u l t a d o s .
1 Small bell pepper
1 7 ) L a o l l a d e c o c i m i e n t o l e n t o d e b e r á e s t a r l l e n a p o r l o m e n o s h a s t a l a m i t a d
1 Can (8Oz.) of tomato sauce
m i n u t o s .
¾ Cup cooking wine
. E s t e p r o c e s o r e q u e r i r á d e 3 0 a 4 5 s u a v e m e n t e s i n q u e r o m p a e l h e r v o r
1 Cup of water
g i r a r e l c o n t r o l a l a p o s i c i ó n H I G H ( A l t o ) y r e d u c i r e l l í q u i d o d e j á n d o l o h e r v i r
1 Cup of carrots
S i u n a r e c e t a c o n s e r v a m u c h o l í q u i d o a l fi n a l d e l a c o c c i ó n , r e t i r a r l a t a p a ,
2 Lbs. sliced potatos
1 6 ) L a c o c c i ó n l e n t a p e r m i t e r e t e n e r c a s i t o d a l a h u m e d a d d e l o s a l i m e n t o s .
Capers and olives as desired
.
c a z u e l a n o d e s m o n t a b l e h a s t a e l m o m e n t o d e c o c i n a r
c i ó n l e n t a . C u b r i r y d e j a r e n e l r e f r i g e r a d o r e n u n r e c i p i e n t e . N o c o l o c a r e n l a
Cooking Instructions:
-
1 5 ) L a s c a r n e s s e p u e d e n d o r a r y / o c o r t a r l a n o c h e a n t e r i o r a n t e s d e l a c o c
Add all ingredients into your slow cooker. Cover and cook on low for 8 to 10
.
c o l o c a r e n l a c a z u e l a n o d e s m o n t a b l e h a s t a e l m o m e n t o d e c o c i n a r
hours or on high for 4 to 5 hours.
c o c c i ó n l e n t a . C u b r i r y d e j a r e n e l r e f r i g e r a d o r e n u n r e c i p i e n t e s e p a r a d o . N o
1 4 ) L a s v e r d u r a s s e p u e d e n l i m p i a r y c o r t a r l a n o c h e a n t e r i o r a n t e s d e l a
r e v o l v i e n d o .
d e j a r h e r v i r d u r a n t e 1 o 2 m i n u t o s o h a s t a q u e e s p e s e l e v e m e n t e , s i e m p r e
. C o c i n a r s o b r e f u e d g e o m m a e í z d i y a n r e o v h o a l v s e t a r q u e h i e r v a y l u e g o
p e q u e ñ a . C o m b i n a r c o n u n a c u c h a r a d a d e a g u a y u n a c u c h a r a d a d e f é c u l a
c o c c i ó n l e n t a , r e t i r a r u n a t a z a d e j u g o d e l a o l l a . C o l o c a r e n u n a c a c e r o l a
1 3 ) P a r a e s p e s a r l o s j u g o s s a b r o s o s q u e s e f o r m a n d u r a n t e e l p r o c e s o d e
h u e s o s u fi c i e n t e m e n t e r á p i d o .
d e c o c i m i e n t o l e n t o p o r q u e n o p u e d e n a l c a n z a r t e m p e r a t u r a s a l t a s c e r c a d e l
1 2 ) L a s a v e s e n t e r a s , c o m o p o l l o y p e r d i c e s , n o s e d e b e n c o c i n a r e n l a o l l a
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SLOW COOKER POT ROAST
Ingredients:
2-1/2 pounds shoulder or sirloin tip round roast
1 (15 ounce) can tomato sauce
1 onion, cut into thin slices then separated into rings
2 bay leaves
3 tablespoons all-purpose flour
salt and pepper to taste
S i r v a s o b
e n a l t o p o
S a z o n e c
C o l o q u e e
I n s t r u c c i o
Cooking Instructions
Spray slow cooker with non-stick cooking spray. Place meat in pot with fat
side up. Pour tomato sauce over roast. Place onion rings over all. Toss in
bay leaves. Cover and cook 1 hour on high.
After 1 hour reduce heat to low and cook 6 to 8 more hours. Carefully lift
meat out of pot and remove to a warm platter.
Pour drippings through strainer into medium sized saucepan and discard
material in strainer. Whisk in flour to liquid. Cook, stirring constantly over
medium heat until thickened. Season to taste with salt and pepper, serve
alongside roast.
½ C u c h a r
½ C u c h a r
s a l s a d e s o y a C u 1 c h a r a d i t a
s a l s a d e a l r p r o a v d o e
( d 1 e 1 2 o n z a
3 P e c h u g
I n g r e d i e n
A
D E C O C C I O N L E N T C O C I N A D O E N O L P L O A L L O
SLOW COOKER CHICKEN AND GRAVY
g u s t o c o n
r e v o l v i e n d
. B a t a l a h a r i n a e n e l l í q u i d o h d a e y a l a q s u a e r
Ingredients:
3 boneless, skinless chicken breast halves
1 (12 ounce) jar turkey gravy
1 teaspoon soy sauce
½ teaspoon paprika
½ teaspoon salt-free herb seasoning blend
t e n i d o r e s
L e v a n t e c
D e s p u é s
o l l a c o n l a
-
i e r t a e l c o n
A g r e g u e l a s h o j a s d e l a u r e l . C u b r a l a P o n g a l o s
i e r t a l a s a l s a d e t o m a t e s o b r e l a c a r i n b e l e . c o n e
Cooking Instructions:
-
i b l e d e l a
U t i l i c e u n
I n s t r u c c i o
Place chicken and gravy into a slow cooker. Season with soy sauce, pa-
prika, and seasoning blend. Cook on high for 4 hours or for 6 to 8 hours on
low. Tear chicken into pieces. Serve over rice, noodles or potatoes.
-
S a l y p i m i
3 C u c h a r a
2 H o j a s d
1 C e b o l l a
1 ( 1 5 o n z
2 - 1 / 2 L i b r
I n g r e d i e n
A
D E C O C C I E O N N O L L E L A N A S T A D A C A R N E
e n b a j o p
A g r e g u e t o
I n s t r u c c i o
A l c a p a r r a
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CHOPS IN SLOW COOKER
6 Pork chops, browned (optional)
1 Chopped onion
3 Tablespoon of catsup
1 (10.5 Oz.) can cream of mushroom soup
2 Teaspoon of Worcestershire sauce
Cooking Instructions:
Place into crockpot and simmer about 4-5 hours. Serve with rice, noodles or
potatoes.
ITALIAN CHICKEN IN SLOW COOKER
Ingredients:
4 Boneless skinless chicken breast halves--thawed
1 Envelope of dry Italian salad dressing mix
1/4 cup of water
1 (8oz.) package of cream cheese--softened
1 (10.75Oz.) Can of cream of chicken soup--undiluted
1 4oz. Can of mushroom stems & pieces--drained
Hot cooked rice or noodles
q u e p o l l o e s t e c o m p l e t a m e n t e c o c i n a d o . S i r v a s o b r e a r r o z o t a l l a r i n e s .
s o b r e e l p o l l o . M a n t e n g a l a c o c c i ó n e n b a j o y c o c i n e 1 h o r a m á s o h a s t a
Cooking Instructions:
A g r e g u e l o s c h a m p i ñ o n e s e s c t u a r r q i d u o e s e . s V t e n b i e n m e z c l a d o s .
Place the chicken in a slow cooker. Combine salad dressing mix and water;
b a j o p o r 3 h o r a s . E n u n p e q u e ñ o t a z ó n b a t a e l q u e s o c r e m a y l a s o p a h a s
i e r t a
-
pour over chicken. Cover and cook on low for 3 hours. In a small mixing
y e l a g u a ; v i e r t a s o b r e p a e r l a p o e l n l o s . a C l a u d b a r a i t a y l i c a o n c a i n e e n
bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour
e l s o b r e d e m e z c l a
C o l o q u e e l p o l l o e n l a o l l a d e c o c c i ó n l e n t a . C o m b i n e
over chicken. Keeping the slow cooker on low, cook 1 hour longer or until
chicken juices run clear. Serve over rice or noodles.
I n s t r u c c i o n e s d e c o c c i ó n :
A r r o z o t a l l a r i n e s c o c i n a d o s
1 ( 4 O z . ) L a t a d e c h a m p i ñ o n e s c o c i n o s y s i n e l a g u a .
d i l u i r
1 ( 1 0 . 7 5 O z . ) L a t a d e c r e m a d e p o l l o s i n
1 ( 8 O z . ) P a q u e t e d e q u e s o c r e m a a b l a n d a d o
1 S o b r e d e m e z c l a p a r a e n s a l a d a i t a l i a n a 1 / 4
4 P e c h u g a s d e p o l l o s i n h u e s o c o r t a d o a l a m i t a d y d e s c o n g e l a d o
I n g r e d i e n t e s :
a T z a d e a g u a
A
D E C O C L L C A I O N L E N A T L I A N O E N
P O L L O T I P O I T
S i r v a s o b r e a r r o z , t a l l a r i n e s o p a p a s .
A g r e g e t o d o s l o s i n g r e d i e n t e s e n l a o l l a d e c o c c i ó n l e n t a p o r 4 a 5 h o r a s .
I n s t r u c c i o n e s d e c o c c i ó n :
o r c e s t e r s h i r e
2 C u c h a r a d i t a s d e s a l s a d e W
a T r r o d e c r e m a d 1 e ( c 1 h 0 a . 5 m o p n i ñ z o a n s e ) s
3 C u c h a r a s d e s a l s a d e t o m a t e
1 C e b o l l a c o r t a d a
a T j a 6 d a s d e c e r d o , d o r a d a s ( o p c i o n a l )
A
D E C O C C I O N L E N T
A T J A D A S D E C E R D O E N O L L A
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Slow Cooker Conversion Chart
This chart provides a conversion from conventional cooking times to slow
cooking times:
Slow Cooker Cooking Time
Conventional Oven
Cooking Time
High (300)
Low (200)
15-30 min
4-8 hrs
6-10 hrs
8-18 hrs
1 1/2 hrs
3-4 hrs
4-6 hrs
30-40 min
50 min - 3 hrs
Most uncooked meat/poultry and vegetable combinations will require at
least 8 hours on low.
m í n i m o d e
L a m a y o r í
8 - 1 8 h r s
6 - 1 0 h r s
4 - 8 h r s
5 0 m i n - 3 h r s
3 0 - 4 0 m i n
4 - 6 h r s
3 - 4 h r s
1 1 / 2 h r s
1 5 - 3 0 m i n
B a j o ( 2 0 0 )
A l t o ( 3 0 0 )
t r a d i c i o n a l e
M é t o d o d e c
i e T m p o d e c o c i n a d o e n O l l a d e c o c c i ó n
c i ó n l e n t a :
t r a d i c i o n a l
E s t a t a b l a
-
a T b l a d e
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