Cal Flame Oven BBQ10967E User Manual

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1
Safety Instructions  
In Case of Smoke or Fire  
This is an electrical appliance --  
do not spray water into the oven!  
Turn off the power IMMEDIATELY.  
Use a pizza peel to remove any smoking, burning, or charred food.  
Do not reach your hands into the oven!  
Place the food someplace safe, such as on top of the barbeque  
island, and if is burning, extinguish it.  
Leave the door to the pizza oven open to let it ventilate.  
Placement and Location  
The Cal Flame electric pizza oven is designed for outdoor use  
only.  
Never locate this appliance in an enclosed area, under a sealed  
overhead structure, or in any type of enclosed area such as a ga-  
rage, shed, or breezeway. Keep clear of trees and shrubs.  
The electric pizza oven is not intended for installation in or on rec-  
reational vehicles or boats.  
Do not use the pizza oven as a storage area.  
Operation  
Do not use pizza oven for other than intended use.  
Never use the pizza oven if the hearth bricks are not properly in-  
stalled.  
Never line the pizza oven with aluminum foil.  
Do not use fuel such as charcoal briquettes in an electric oven.  
Never leave the pizza oven unattended when in use.  
When using the pizza oven, do not touch the rack, hearth bricks,  
heating element, or immediate surroundings as these areas be-  
come extremely hot and can cause burns.  
Safety Instructions  
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2
Do not heat any unopened glass or metal container of food in the  
oven. Pressure may build up and cause the container to burst, pos-  
sibly resulting in serious personal injury or damage to the oven.  
Do not operate the oven with a damaged heating element.  
Turn off controls when cooking is completed.  
Do not allow the hearth bricks to become encrusted with food run-  
off. Clean frequently.  
Do not completely cover the cooking rack. Leave air space to allow  
proper ventilation for even baking.  
Precautions Regarding Children  
Never leave children unattended in the area where the oven is  
being used. Close supervision of children is necessary when any  
appliance is use near children.  
Children must be taught that the appliance and utensils in or on  
it can be hot. Let hot utensils cool in a safe place, out of reach of  
small children. Children should be taught that an appliance is not  
a toy. Children should not be allowed to play with controls or other  
parts of the unit.  
Safety Instructions  
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3
Set-up  
If your electric pizza oven is already installed in a Cal Flame barbecue  
island, it is nearly ready to use.  
Open the oven door and remove all materials and packaging.  
Remove the hearth bricks from Place the stainless steel rack on  
their packaging and place them in the hearth bricks.  
the oven lengthwise from front to  
back.  
When everything has been set in place, close the door turn the tem-  
perature control on the right. If the light does not turn on, check the  
plug inside the barbecue island to make sure the oven is plugged into  
a dedicated 110V grounded outlet. We strongly recommend having a  
contractor install a dedicated electrical service for your barbecue is-  
land. Do not use an extension cord.  
Cut-Out Dimensions  
If you purchased your electric pizza oven with the intention of installing  
it in a barbecue island, use the diagram below to help you with place-  
ment and dimensions.  
You need to have a dedi-  
cated 110V grounded  
electrical outlet to plug  
the pizza oven into. We  
strongly recommend hav-  
ing a contractor install a  
10”  
dedicated electrical ser-  
vice for your barbecue  
island. Do not use an ex-  
21 1/2”  
28 1/2”  
tension cord.  
Set-up  
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4
Oven Dimensions  
The actual usable space inside the oven are shown below.  
Height is measured from the bottom of the heating element. Width is  
measured from the left wall to the right wall. Depth is measured from  
the back wall to the front of the hearth bricks.  
UsingYour Pizza Oven  
Read all instructions before you operate your pizza  
oven.  
This appliance has been tested for safe performance using conven-  
tional cookware. Do not use any devices or accessories that are not  
specifically recommended in this manual. The use of devices or acces-  
sories that are not expressly recommended in this manual can create  
serious safety hazards, results in performance problems, and reduce  
the life of the components of this appliance.  
Clean only parts listed in this guide and use procedures recommend-  
ed.  
Caution! Burn Hazard!  
The heating element is located at the top of the  
oven and is not shielded. You need to exercise cau-  
tion when placing food in the oven and removing it.  
Set-up  
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5
We recommend you use a pizza peel  
(a tapered wooden paddle) to get your  
food in and out of the oven.  
Note: Pizza peel is NOT provided with  
oven.  
Never touch the heating element. The heating element may be hot  
even though it is dark in color. Areas near the element may become hot  
enough to cause burns.  
If you do not use a pizza peel, we strongly recommend using oven  
mitts, and not pot holders, to remove your food from the oven.  
Do not attempt remove the heating element. It is not removable.  
Oven Operation  
In addition to pizza, the 110V oven is suitable for cooking, baking,  
warming, or re-heating a variety of foods, such as pretzels, biscuits,  
cookies, bagels, sandwiches, french fries, or onion rings.  
Turn the dial on the right side of  
the oven to the desired tempera-  
ture. The power light will turn on  
when the oven is in use.  
Oven temperatures shown on the  
dial are approximate. The actual  
temperature in your oven can  
vary depending on local weather  
conditions (extreme heat or cold)  
or the nature of your barbecue  
island.  
Because the oven does not have  
a built-in thermometer, we recom-  
mend you place an oven thermometer under the rack to better deter-  
mine the actual temperature of the oven.  
When the oven has heated, avoid opening the door frequently. You  
lose valuable heat, which requires more time to re-heat the oven and  
cook your food.  
UsingYour Electric Grill  
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6
Place food on the food rack, not on the hearth bricks.  
There is a 4” high cooking area between the food rack and the  
heating element. Always ensure food does not come in con-  
tact with the heating element located at the top of the oven.  
Food items that requires significant rising when baking, such as bread,  
high rising cakes, etc., should not be baked in the oven.  
Never leave oven unattended during operation. Turn off oven when  
finished.  
You can adjust the temperature with the vent slides located inside the  
door as shown below  
UsingYour Electric Grill  
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7
Care and Maintenance  
To assure safe and proper maintenance, we recommend you follow  
these directions carefully.  
Clean internal parts of the oven regularly as determined by the amount  
of use and foods cooked. The entire oven should be cleaned at least  
once a year.  
Heating Element  
Do not remove the heating element. Any food that may collect on it  
will burn off.  
Hearth Bricks and Rack  
Wash the rack with detergent in hot water in the sink or in the dish-  
washer. Do not immerse a hot rack in water. Be sure to remove all food  
residue before cooking on the rack again.  
Care of Stainless Steel  
Do NOT use wire wool pads, scrappers, harsh abrasive, scoring mate-  
rials, bleaches, or harsh cleaners. This will cause scratching, scoring,  
rusting and pitting.  
We recommend that you clean stainless steel components with a clean-  
er that is approved for stainless steel and only clean when the oven is  
cool and in indirect light. Never use steel wool.  
Control Area  
Use mild cleaners, such as soapy water or mild liquid sprays. Wipe with  
sponge, damp cloth or paper towel. Do not scrub with steel wool pads  
or abrasive cleaners.  
Repair  
Unless specifically recommended in this manual, do not repair or re-  
place any part of the oven except as specifically recommended in this  
manual. A qualified technician should perform all service. Any repairs  
made by a non-L.M.S. approved dealer technician will void your war-  
ranty.  
Care and Maintenance  
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8
LimitedWarranty  
Lloyds Material Supply (LMS) warrants the 110V electric pizza oven  
from defects in material and workmanship for a period of one year  
from the original date of purchase.  
Extent ofWarranty  
This warranty is only valid on Cal Flame 110V electric pizza oven de-  
livered in the United States or Canada and extends through the selling  
dealer to the original purchaser at the original site of installation. This  
warranty becomes valid at time of purchase and ends either by speci-  
fied time-frame listed above or upon owner transfer or relocation.  
Warranty Performance  
All Cal Flame 110V electric pizza ovens are manufactured with the  
highest quality appliances and are warranted to be free from defects  
in material and workmanship at time of delivery. In the event of a mal-  
function or defect covered under the terms of this warranty, a factory  
authorized service agent of LMS will perform the necessary repairs. To  
obtain service, contact the selling dealer. In the event the consumer is  
unable to obtain satisfactory customer service from the selling dealer  
or service agent, written notification must be given to the LMS Cus-  
tomer Relations Department within 30 days of the reported failure.  
There will be no charge for parts on a covered item within the one  
year warranty period. However, the service agent may assess a rea-  
sonable travel or mileage charge per service call. If LMS determines  
that repair of a covered item is not feasible, LMS reserves the right  
to replace the defective merchandise with merchandise equal in value  
to the original purchase price. Warranty repair and / or replacement  
is the sole discretion of LMS and this warranty does not cover costs  
therein, including but not limited to: freight, removal, re-installation,  
etc. This warrant is non-transferable and may not be extended beyond  
the above mentioned time frames under any circumstances, by any of  
LMS’s representatives.  
Warranty Limitations  
This warranty is void if the 110V electric pizza oven has been subject  
to negligence, alteration, misuse, repairs, dings, dents, scratches, or  
incorrect and / or prohibited applications, as specified in the owner’s  
LimitedWarranty  
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9
manual. Service by non-LMS authorized representatives, acts of  
God and other cases beyond the control of LMS are not covered  
by this warranty. Please refer to the owner’s manual for examples  
of exclusions and common acts invalidating this warranty. This lim-  
ited warranty applies only to the 110V electric pizza oven used for  
personal, family, and outdoor household purposes. This warranty  
does not apply to labor charges on grills, replacement parts and  
hardware.  
Examples of common acts invalidating this warranty include but are  
not limited to:  
Scratches caused by normal use.  
Damage caused by extreme weather conditions (hot, cold,  
etc.)  
Damage caused by dirt, sand, and/or water damage.  
Damage caused by continued operation of the barbecue with  
either known or unknown problems.  
Damage caused by direct sunlight.  
Damage caused as a result of failure to follow the operating  
instructions as defined in this owner’s manual.  
This limited warranty applies only to barbecues normally used for  
personal, family, or household purposes and specifically excludes  
commercial use.  
Disclaimers  
LMS shall not be liable for loss of use of the pizza oven or other  
incidental or consequential costs, expense or damages, which may  
include, but are not limited to, removal of permanent deck or other  
custom fixtures or the necessity for crane removal. Any implied war-  
ranty shall have duration equal of the applicable warranty stated  
above.  
Legal Remedies  
This limited warranty gives you specific legal rights. You may have  
other rights, which may vary from state to state.  
See your Cal Flame barbecue dealer for a copy of the applicable  
warranty, details and any questions you may have regarding the  
warranty coverage on your electric grill.  
LimitedWarranty  
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LMS Customer Service Department  
1462 East Ninth Street  
Pomona, CA 91766  
Toll Free: 1-800-CAL-SPAS  
Fax: 1-909-629-3890  
LTR50001052, Rev. B  
4/9/10  
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