INSTALLATION INSTRUCTIONS
AND
OWNER'S MANUAL
The Superb Series
OUTDOOR
COOKING APPLIANCE
SSG-36-1
EFFECTIVE DATE
APRIL, 2003
GRILL SHOWN WITH OPTIONAL SCG-36 CART
AVERTISSEMENT
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
S'il y a une odeur de gaz:
1. Coupez l'admission de gaz de l'appareil.
2. Éteindre toute flamme nue.
3. Ouvrir le couvercle.
4. Si l'odeur persiste, appeler immédiatement
votrecompagniedegazouvotredépartement
des incendies.
4. If odor continues, immediately call your
supplier or your fire department.
AVERTISSEMENT
1. Ne pas entreposer ni utiliser de l'essence ni
d'autres vapeurs ou liquides inflammables
dans le voisinage de l'appareil, ni de tout
autre appareil.
2. Une bouteille de propane que n'est pas
recordéeenvuedesonutilisation,nedoitpas
être entreposée dans le voisinage de cet
appareil ou de tout autre appareil.
FOR YOUR SAFETY
1. Do not store or use gasoline or other flam-
mable vapors and liquids in the vicinity of
this or any other appliance.
2. An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
AVERTISSEMENT: Si l’installation, l’usage
et l'entretien de ce produit ne sont pas faits
selon les instructions du fabricant, ce produit
peut vous exposer à des matières contenues
dans le carburant ou provenant de la
combustion du carburant lesquelles peuvent
causer la mort ou de sérieuses maladies.
WARNING: If not installed, operated and
maintained in accordance with the manu-
facturer's instructions, this product could
expose you to substances in fuel or from fuel
combustion which can cause death or seri-
ous illness.
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SPECIFICATIONS
Important
All correspondence should refer to complete Model number, Serial
Specifications
Model
SSG-36
number and type of gas.
Input BTU/HR (KW/H)
5 Main Burners
1 Side Burner
2 Rotisserie Burners
Height (grill only)
Width
Max.
Min.
5,000
5,000
12,000/Burner
30,000
12,000/Burner
Accessories
SCG-36
GHK-12
TKS-36
SGD-36
GSS-36
GIJ-36
Stainless Steel Cart
27 1/8"
55 1/4"
31"
Quick Disconnect 12 ft. Hose LP & Nat.
Stainless Steel Cooking Utensils
Stainless Steel Door for Built-in
Stainless Steel Side Shelf for Left or Right
Stainless Steel Liner for Built-in
15" Stainless Steel Wok
Depth
Gas Inlet
1/2"
General Information
This appliance is design certified in accordance with American National
StandardsInstituteZ21.58b-2002 andCGA-1.6b-2002bytheCanadian
Standards Association as an outdoor cooking gas appliance to be
installed according to these instructions.
SUW-15
VCC-36
VCB-36
SSP-1
Vinyl Cover for Grill on Cart
Vinyl Cover for Grill Built-in
Steamer Pan with Lid (1 Small & 1 Large)
Any alteration of the original design, installed other than as
shown in these instructions or use with a type of gas not shown
on the rating plate is the responsibility of the person and
company making the change.
Initial Operation
Before cooking food on your grill for the first time, operate the (5) main
burners at 500°F for 30 minutes. The high temperature will remove any
residues from the new components.
LP GAS CYLINDER INFORMATION
•
LP-gas supply cylinder to be used must be constructed and marked
in accordance with the specifications for LP-gas cylinders of the
U.S.DepartmentofTransportation(DOT)ortheNationalStandard
of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for the
Transportation of Dangerous Goods.
If the outdoor cooking gas appliance is not in use, the gas must be
turned off at the supply cylinder.
Storage of an outdoor cooking gas appliance indoors is permissible
only if the cylinder is disconnected and removed from the outdoor
cooking gas appliance.
Cylinders must be stored outdoors out of the reach of children and
must not be stored in a building, garage or any enclosed area.
The pressure regulator and hose assembly supplied with the out-
door cooking gas appliance must be used. A replacement pressure
regulatorandhoseassemblyforthisoutdoorcookinggasappliance
can be obtained by contacting Empire Comfort Systems, Inc.
WARNING: Inspect the fuel supply hose before each use of
the outdoor cooking gas appliance. The hose can be ac-
cessed by opening the front door on the outdoor cooking gas
appliance. If it is evident there is excessive abrasion or
wear, or the hose is cut, it must be replaced prior to the
outdoor cooking gas appliance being put into operation.
Contact Empire Comfort Systems, Inc. to obtain a replace-
ment fuel supply hose. Keep the ventilation opening(s) of
the cylinder enclosure free and clear from debris.
•
•
WARNING: Do not store a second 20 lb. propane cylinder
within theutilitycart. Theutilitycartisdesignedfortheuse
and storage of one 20 lb. propane cylinder.
4. The use of the propane from the cylinder allows the OPD to reset
itself for the next fill.
OVERFILLPROTECTIONDEVICE(OPD)ON20LB.PROPANE
CYLINDER
5. Connects to all standard or quick-connect couplings.
6. The Overfill Protection Device affects incoming liquid propane
flow only. Does not affect normal propane gas discharge when
properly connected to the appliance regulator.
7. All propane cylinders should be filled by qualified professionals
only.
Attention: Consumer be advised, this gas grill must be connected
to an LP gas cylinder incorporating an OPD.
The OPD will help reduce the potential for the overfilling of the propane
cylinder, thus reducing the possibility of hydrostatic relief valve dis-
charges.
Overfill Protection Device Valve Function
Purging
1. As the cylinder is filled, the rising level of liquid propane lifts the
float to the stop position to prevent dangerous overfilling.
Does not affect the filling process or use of the cylinder.
2. At a safe filling level, the float cam triggers the pin to fall into the
recess of the cam, sealing this path off and preventing any more
liquid propane from flowing through the lower valve body into the
cylinder.
3. The propane builds up pressure in the chamber (center spring) and
pushes the piston up to form a seal, effectively stopping the filling
process.
1. Due to the decreased Btu delivery, purging may take longer.
2. To increase the speed of purging, open the outage valve during
release.
3. Reminder: Each new cylinder must be purged before filling.
4. For purging instructions, refer to NPGA 133-89(a).
Btu Delivery
The OPD valve has a size 56 orifice through which the propane is
released for consumption. Depending on the propane's temperature and
pressure, the release from the cylinder is approximately 125,000 Btu/
hour.
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IMPORTANT INFORMATION ABOUT YOUR NEW TYPE-1
GRILL CONNECTION
Read all grill and related product literature before connecting or using
your grill, and please read the following information completely before
attempting to connect your grill to a propane cylinder.
away from any building. If the pressure relief valve should open, the
propane will then be directed where it is likely to do the least harm if
ignited.
WARNING: Do not insert any foreign objects into the valve
outlet. You may damage the backcheck. A damaged backcheck
can be the source of a leak. Leaking propane may result in
explosion, fire, personal injury or death.
Keep these instructions in a safe place. You may need to refer to them
when connecting other cylinders after filling.
Your new grill regulator is equipped with a coupling nut . Do not attempt
to connect any propane cylinder not equipped with a mating Type-1
cylinder valve.
Regulator Coupling Nut
The coupling nut connects to the large outside threads on the valve
outlet. To complete the connection, follow the steps below.
1. Be sure all grill burner knobs, side burner knob and rotisserie
burner knob are in the OFF position.
2. Make sure the cylinder valve handwheel is in the closed position.
Turn clockwise (left to right) to a full stop.
3. Remove the protective caps from the cylinder valve and coupling
nut.
4. Turn the coupling nut clockwise (left to right), to tighten to a full
stop. Be sure the coupling nut is not cross-threaded.
Recommended Gas Pipe Diameter
Pipe Length
(Feet)
Schedule 40 Pipe
Inside Diameter
Tubing, Type L
Outside Diameter
Nat.
L.P.
Nat.
L.P.
0-10
10-40
1/2"
1.3 cm
3/8"
1.0 cm
1/2"
1.3 cm
3/8"
1.0 cm
1/2"
1/2"
5/8"
1/2"
1.3 cm
1.3 cm
1.6 cm
1.3 cm
Figure 1
40-100
100-150
1/2"
1.3 cm
1/2"
1.3 cm
3/4"
1.9 cm
1/2"
1.3 cm
Connecting the Regulator to the Valve (Figure 1)
This Type-1 cylinder valve contains a backcheck which is designed to
prevent propane from flowing until the valve is properly connecting to
a regulator.
3/4"
1.9 cm
1/2"
1.3 cm
7/8"
2.2 cm
3/4"
1.9 cm
Note: Never use plastic pipe. Check to confirm whether your local codes
allow copper tubing or galvanized.
When connecting the regulator to the Type-1 cylinder valve, be sure
the pressure relief valve is directed away from the front of the grill and
INSTALLING AND LOCATING YOUR GRILL
Theinstallationmustconformwithlocalcodesor, intheabsenceoflocal
codes, with the National Fuel Gas Code ANSI Z223.1*/ Canadian
Installation Code, CAN/CGA-B149.
*Available from the American National Standards Institute, Inc., 11
West 42nd St., New York, NY 10036.
• Minimum clearance from sides and back of unit to adjacent combus-
tibleconstructionbelowtopofunit, 6inchesfromsidesand12inches
from back.
• Minimumhorizontalclearancefromsidesandbackofunittoadjacent
vertical combustible construction extending above top of unit, 6
inches from sides and 12 inches from back.
Qualified Installing Agency
Installation and replacement of gas piping, gas utilization equipment or
accessories and repair and servicing of equipment shall be performed
only by a qualified agency. The term "qualified agency" means any
individual, firm, corporation or company which whether in person or
through a representative is engaged in and is responsible for (a) the
installation or replacement of gas piping or (b) the connection, installa-
tion, repair or servicing of equipment, who is experienced in such work,
familiar with all precautions required and has complied with all the
requirements of the authority having jurisdiction.
Instruction to Installer
1. Installermust leave instruction manual with ownerafterinstallation.
2. The owner shall retain this instruction manual for future reference.
3. Installer must have owner fill out and mail warranty card supplied
with appliance.
4. Installer should show owner how to start and operate gas grill.
LOCATION REQUIREMENTS
Location (Figure 2 and Figure 3)
When determining a suitable location take into account concerns such
as exposure to wind, proximity to traffic paths and keeping any gas
supply lines as short as possible. Locate the grill only in well ventilated
area. Never locate the grill in a building, garage, breezeway, shed or
other such enclosed areas. During heavy use the grill will produce a lot
of smoke. Ensure that there is adequate area for smoke to dissipate.
Figure 2
Page 4
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The cardboard box within your grill contains the following parts:
(Figure 4)
1 box of ceramic plaques (70)
4 grill plates
1 grill plate handle (see page 14, part number 19)
2 elevated cooking racks
1 side burner grate
1 side burner lid
6 burner knobs
1 rotisserie knob
1 chip tray
1 - 5" thermometer for front lid
1 - 2 1/4" thermometer for steamer lid
1 inlet adaptor (LP gas grill only)
1 hose assembly with LP regulator (LP gas grill only)
1 Natural gas regulator (Natural gas grill only)
1 rotisserie rod
1 rotisserie handle
1 counter balance
4 meat forks
1 rotisserie motor
2 rotisserie drip pans
Sequence of Installation of Grill Parts
1. Lay ceramic plaques onto the plaque rack.
Figure 3
2. Place 4 grill plates into grill (flat side or sear side). Your grill plate
handle is used to flip the grill plates to flat side or sear side.
3. Install 2 elevated cooking racks above rotisserie burners.
4. Place side burner grate over side burner.
5. Place side burner lid over side burner grate.
6. Snap 6 burner knobs onto 5 main burner valve stems and onto side
burner valve stem. The inside of a burner knob has a mushroom
pattern.
7. Snap 1 rotisserie burner knob onto rotisserie burner valve stem. The
inside of the rotisserie burner knob has a 3/4 round pattern.
8. Insert chip tray into grill front between the fourth and fifth main
burner knobs.
9. Insert 5" thermometer into grill lid.
10. Insert 2 1/4" thermometer into steamer lid.
11. For LP gas only, thread brass inlet adaptor onto manifold pipe. Use
teflon tape or a LP gas pipe compound to make a gas tight connection
(see Figure 1).
12. For LP gas only, thread brass fitting from hose assembly onto brass
inlet adaptor (see Figure 1). Tighten completely for a gas tight
connection.
13. For Natural gas only, thread Natural gas regulator onto manifold
pipe. Use teflon tape or a Natural gas pipe compound to make a gas
tight connection (see Figure 1).
14. Refer to Rotisserie section, page 9 for installation of rotisserie parts
(see Figure 8).
LEAK TESTING
1. Before lighting your grill, check all connections for leaks using
a mild soapy water solution. DO NOT use matches, lighters or
flame to check for leaks, — you could cause an explosion. With
the grill burner controls turned OFF, slowly open the cylinder
valve by turning the handwheel counterclockwise (right to left).
Apply mild soapy water to the connection. If bubbles appear,
aleakisindicated. Donotputtheproductinservice!Immediately
close the cylinder valve handwheel for propane gas or the manual
shutoff valve for natural gas. A qualified service person must be
contacted to make the needed repairs.
2. DO NOT SMOKE WHILE LEAK TESTING!
3. For LP gas (propane) models, leak test with a full propane cylinder.
Figure 4
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4. For systems other than self-contained LP gas (propane) sys-
tems:
A. The grill and its individual shut-off valve must be discon-
nected from the gas supply piping system during any pressure
testing of that system at test pressures in excess of 1/2 psig
(3.5kPa).
B. The grill must isolated from the gas supply piping system by
closing its own manual shut off valve during any pressure
testing of the gas supply piping system at pressures equal to or
less than 1/2 psig (3.5kPa).
5. After the installation of all gas-related items: i.e. hose, regulator,
LP gas cylinder, natural gas hose or natural gas regulator; the grill
control valves should be turned off and the gas turned on. This is
known as "charging the system." All gas connections must be
checked with a soapy solution while the whole system is under
pressure.
To make a soap solution, mix together an equal amount of liquid
detergent and water.
Figure 5
6. Apply soap mixture to all gas connections. Soap bubbles will
appear if there is a leak. Tighten connections to make a proper seal.
Air Shutter Adjustment
BecarefulastheburnersmaybeveryHOT!Theairshuttersare
located behind the valve cover. There is an access area at the
bottom of the valve cover where you can adjust the air shutter,
with your fingers. A yellow flame indicates insufficient air.
Open the air shutter to allow more air to the burner. If flame is
noisy, blows out, or lifts away from burner or will not light, this
indicates too much air. Close the air shutter.
If you cannot stop a gas leak turn off the gas supply and call your
local gas utility, or the dealer from whom the grill was purchased.
Only those parts recommended by the manufacturer should be
used on the Superb gas grill. Substitutions will void the war-
ranty. Do not use the Superb gas grill until all connections have
been checked and do not leak.
INSTALLATION CHECK LIST
Note to the Installer: Be sure all items on this list have been thoroughly
completed and checked before operating the grill.
A gas system MUST be tested yearly, or whenever the LP gas cylinder
is replaced, or any other gas system part.
ADJUSTING FOR PROPER FLAME AND EFFICIENCY
Air Shutter (Figure 5)
1. Specified clearances maintained to combustibles.
2. All internal packaging removed.
Each burner is tested and adjusted at the factory prior to shipment.
However, variations in the local gas supply may make it necessary to
adjust the burners. The flames of the grill burners should be visually
checked. The rotisserie burners should have a very low flame (no more
than 1/4") and glow with an orange color. There is no air shutter
adjustment for the rotisserie burners. On the main burners and side
burner, the flames should be blue and stable with no, excessive noise or
lifting. If the burners do not operate correctly, check if the air shutter or
burner ports are blocked by dirt, debris, spider webs, etc. and proceed
with air shutter adjustment. The amount of air which is drawn into a
burner is governed by a metal cup at the inlet of the burner called an air
shutter.
3. Knobs turn freely and bezels centered.
4. Each burner lights satisfactorily, individually or with adjacent
burner lit.
5. Air shutter adjusted.
6. Adjustable low setting satisfactory.
7. Drip trays in place properly and sliding freely.
8. Pressure regulator connected and set for 11.0" w.c. for LP gas.
9. Pressure checked and set at 3.5" w.c. for Natural gas.
10. Grill tested and free of gas leaks.
11. User informed of gas supply shut off valve location.
HOW TO LIGHT YOUR GAS GRILL
1. Open the lid.
WARNING! Before lighting your grill be sure to read this
section carefully.
2. Make sure the grill burner knob to be lighted is in the "OFF"
position.
3. Turn ON gas supply to gas grill.
Turn all knobs to the off position. Inspect the gas supply piping or hose
prior to turning the gas on. If there is evidence of cuts, wear, or abrasion,
it must be replaced prior to use. The replacement pressure regulators and
hose assembly must be the type specified by the manufacturer. Do not
use the Superb gas grill if the odor of gas is present.
4. Push and turn the grill burner knob to "HIGH."
5. Be certain that you are turning the ignitor for the grill burner you
intend on using. Rotate ignitor knob clockwise several times. You
will hear a snapping sound, indicating that a spark is being deliv-
ered to the burner. You may need to rotate the ignitor knob several
times before the grill burner lights.
6. If the grill burner does not light in 4 seconds, turn the grill burner
knob to "OFF" and wait 5 minutes before repeating Steps 4 and 5.
7. Each grill burner can also be lit with a match attached to a match
holder, if the ignitor fails to light the grill burner.
8. To light with a match attached to a match holder, insert lighted
match below valve cover, adjacent to the grill burner knob and
through the 1" x 1" square notch on front liner. Turn the grill burner
knob to "HIGH." Remove and extinguish the match quickly when
the grill burner lights.
For LP gas, the pressure regulator and hose assembly supplied with the
unit must be used. Install the regulator into the tank and check the hose
and regulator connections for leakage with a soap and water solution
before operating your Superb gas grill. Be sure there is gas in the tank.
When lighting your grill always keep your face and body as far
away from the grill as possible.
Lighting the Grill Burners (Figure 6)
The gas grill is equipped with (5) grill burners and (5) piezo ignitors for
the grill burners.
Page 6
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9. If grill burner does not light, turn all knobs to "OFF" and have a
qualified service technician check grill.
7. The side burner can also be lit with a match attached to a match
holder if the ignitor fails to light the side burner.
10. Turn all knobs to "OFF" and shut off gas supply when not in use.
8. To light with a match attached to a match holder, hold the lighted
match next to the side burner ports and turn the side burner knob to
"HIGH." Remove and extinguish the match quickly when the side
burner lights.
If the grill burner will not light after several tries, refer to Troubleshoot-
ing section of this manual.
9. If side burner does not light, turn knob to "OFF" and have a
qualified service technician check grill.
10. Turn all knobs to "OFF" and shut off gas supply when not in use.
If the side burner will not light after several tries, refer to Troubleshoot-
ing section of this manual.
Lighting the Rotisserie Burner
1. Open the lid.
2. Make sure the rotisserie burner knob is in the "OFF" position.
3. Turn ON gas supply to gas grill.
4. Push and turn the rotisserie burner knob to the LEFT position to
light the left, rotisserie burner. If the right, rotisserie burner is to be
used with the left, rotisserie burner turn to the BOTH position.
5. Rotate the ignitor knob, between rotisserie burner knob and side
burner knob, clockwise several times. You will hear a snapping
sound indicating that a spark is being delivered to the rotisserie
burner. You may need to rotate the ignitor knob several times
before the rotisserie burner lights.
Figure 6
6. Iftherotisserieburnerdoesnotlightin4seconds, turntherotisserie
knob to "OFF" and wait 5 minutes before repeating Steps 4 and 5.
7. Therotisserieburnercanalsobelitwithamatchattachedtoamatch
holder if the ignitor fails to light the rotisserie burner.
8. To light with a match attached to a match holder, hold the lighted
matchnexttotherotisserieburnerportsontheleft, rotisserieburner
and turn the rotisserie burner knob to LEFT. Remove and extin-
guish the match quickly when the left, rotisserie burner lights. To
light right, rotisserie burner after the left, rotisserie burner has been
lit, repeat process for lighting with a match and turn rotisserie
burner knob to BOTH.
TO PREHEAT GRILL: Once lit, close the lid for approximately 10
minutes to preheat grill.
Lighting the Side Burner
1. Remove the side burner lid and any cooking utensils from the side
burner grate.
2. Make sure the side burner knob is in the "OFF" position.
3. Turn ON gas supply to gas grill.
4. Push and turn the side burner knob to "HIGH."
5. Rotateignitorknob, betweenrotisserieburnerknobandsideburner
knob, clockwise several times. You will hear a snapping sound,
indicating that a spark is being delivered to the side burner. You
may need to rotate the ignitor knob several times before the side
burner lights.
9. If rotisserie burner does not light, turn knob to "OFF" and have a
qualified service technician check grill.
10. Turn all knobs to "OFF" and shut off gas supply when not in use.
6. If the side burner does not light in 4 seconds turn the side burner knob
to "OFF" and wait at least 5 minutes before repeating Steps 4 and 5.
If the rotisserie burner will not light after several tries, refer to Trouble-
shooting section of this manual.
USING YOUR SUPERB GRILL
Safety Practices to Avoid Injury to Self or Property
1. When lighting a burner always pay close attention to what your
doing. Be certain that you are turning the ignitor labeled for the
burner you intend on using.
8. Do not locate the grill under overhead unprotected surfaces. Use
only in well ventilated areas. Do not use in buildings, garages,
sheds, breezeways, or other such enclosed areas. THIS UNIT IS
FOR OUTDOOR USE ONLY.
2. When using the grill: Do not touch the elevated cooking racks, grill
plates, or immediate surrounding area as these areas become
extremely hot and could cause burns.
9. Keep any electrical supply cord, or the rotisserie motor cord away
from the heated areas of the grill.
10. Never use a dented or rusty LP tank.
3. Use only a dry barbecue mitt, moist or damp potholders on hot
surfaces may cause burns from steam. Do not use a towel or bulky
cloth in place of a barbecue mitt. Do not let potholders touch hot
portions of the grill or grill plates.
11. DO NOT USE CHARCOAL IN THE GRILL.
12. Never place paper inside the grill.
13. Never obstruct the flow of combustion and ventilation air to the
grill.
4. Grease is flammable. Let hot grease cool before attempting to
handle it. Avoid letting grease deposits collect in the drip pans or
drip trays. CLEAN OFTEN.
14. Keep the ventilation opening of the cylinder enclosure free and
clear from debris.
Grill Plates (Figure 7)
5. Do not use aluminum foil to line drip trays or drip pans. This can
severely upset combustion air flow or trap excessive heat in the
control area. The result of this can be melted knobs.
6. For proper lighting and performance of the burners keep the ports
clean. It is necessary to clean them periodically for optimum
performance.
7. NEVER GRILL WITHOUT THE DRIP TRAYS IN PLACE and
pushed all the way to the back of the grill. Without the drip trays,
hot grease could leak downward and produce a fire or explosion
hazard.
An exclusive feature of your Superb gas grill are the stainless steel grill
platesdesignedtodeflectthegreasefromfallingintotheburnersthereby
reducing flare-ups and extending the life of the burners. The perfora-
tions in the stainless steel evens out the heat and creates a hot surface for
the meat drippings to fall on to. This action turns the drippings into
smoke which passes over the meat resulting in a delicious "charcoal
flavor." The grill plates can be turned over to become sear plates. A grill
plate handle is included to turn over grill plates.
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Thermometers
Your Superb grill comes equipped with a thermometer which reads the
air temperature inside of the lid assembly. Also, a second thermometer
is located in the steamer lid which monitors air temperature.
Never allow the air temperature inside the grill to go above 500°F.
Cooking Chart for Desired Doneness
Insert an instant read thermometer directly into center of meat to check
for doneness.
MEAT
Beef
RARE
MEDIUM
150° - 160°F
not recommended
170°F
WELL
170°F
170°F
185°F
135° - 140°F
not recommended
Pork
Poultry
not recommended
Indirect Cooking
Indirect cooking is a cooking technique that is similar to roasting and
baking in the oven. To cook with indirect heat turn Burner 1 and Burner
5 on High and Burner 3 on Low. Refer to the Cooking Chart for desired
doneness of meat. Also, pastries can be baked with the same indirect
cooking technique. Baking time will be similar to the recipe instruc-
tions. Monitor the thermometer in the lid to maintain temperature in any
recipe instructions. All burner settings may need to be adjusted, depend-
ing on outside temperature and wind conditions.
Figure 7
1. Since these grill plates transfer heat so quickly, evenly, and
efficiently, you may opt to cook on lower heat settings which may
actually result in fuel savings.
2. For best cleaning results, preheat the grill for approximately 10
minutes and then use a brass bristle brush to clean the grill plates.
3. Most cooking will be done on the "Non-Flat" side. Delicate foods
that could fall through (fish, vegetables, etc.) should be prepared on
the reversible flat side. Since most of these foods are dry by nature,
it is suggested that a light coating of cooking oil be applied to the
grill plates before use. Some foods may stick more than others, but
sticking many times may be attributed to the grill plate being too
hot, and lower heat setting is warranted. Again, experimentation is
the key. A sharp edged spatula is also very helpful.
4. Over time the grill plates may change slightly in color. This is
normal and in no way alters performance or durability.
5. The Superb elevated cooking racks are very versatile and can
actually be used to cook food slower than the main grill area. For
rotisserie use, simply remove by lifting off the elevated cooking
racks and grill plates and replace with drip pans.
Flare-Ups
Always remember to pre-heat the grill for ten (10) minutes before
starting to cook. When you cook fatty foods over an open flame, you can
expect flare-ups. Natural juices falling on the hot plaques result in flame
and smoke that give foods cooked on your grill that delicious outdoor
flavor and appearance. Expect and encourage a moderate amount of
flare-up. Excessive flare-ups occur when cooking extra fatty foods, or
if cooking temperatures are too high. Control flare-ups by:
1. Turn your burner knob to a lower setting.
2. Move the meat to another part of the grill, if possible. You can cook
on one side and move food, as necessary, to the unlighted side.
3. Trim of excess fat before cooking.
4. To avoid flare-ups fatty meats should be cooked on the medium
setting.
5. Cook with the lid assembly down. Cutting off the flow of air will
reduce the possibility of flare-ups.
6. If you need to immediately control an excessive flare-up, throw a
small amount of baking soda directly on the plaques and lower heat
setting.
COOKING
1. Be sure the drip trays are in place and pushed all the way to the back
of the grill.
2. Light the burners using the lighting instructions.
3. Preheat the grill after lighting with burner knob turned to "HI" for
10 minutes. Keep the lid closed while preheating.
NOTE: Do not douse flare-ups with liquid as this can intensify
the flame and harm the grill plates.
4. Place the food on the grill and cook to the desired doneness. Adjust
the heat setting if necessary. The burner knob may be set to any
position between "HIGH", "MEDIUM" and LO."
5. Turn all knobs to "OFF" and shut off gas supply when you are
finished grilling or after burning residue off grates.
6. Clean the cooking grids, drip trays and drip pans after each use.
Chip Tray
Your Superb gas grill includes a built-in chip tray which installs directly
into the front of grill. We believe that wood chips enhance the flavor of
everything that is grilled. To use the chip tray, place a handful of soaked
wood chips in the tray, then ignite the burners to the left and right of the
tray. Turn the burners on "HI" for 10 minutes. Next reduce the flame to
"MEDIUM" or "LO" to keep the chips from burning too fast.
Grilling requires high heat for searing and proper browning. Most foods
are cooked at the highest heat setting for the entire cooking time.
However, when grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after the initial browning,
this will cook the food completely through without burning the outside.
Foods cooked for a long time or basted with a sugary marinade may need
a lower heat setting near the end of the cooking time. The doneness of
the meat, whether rare, medium, or well done, is affected to a large
degree by the thickness of the cut. Trim any excess fat from the meat
beforecooking. Topreventsteaksorchopsfromcurlingduringcooking,
slit the fat around the edges at 2-inch intervals. When defrosting meats,
it is recommended that it be done overnight in a refrigerator as opposed
to a microwave as the microwave can dry out or even partially cook the
meat.
CAUTION: When adding more chips to the tray the handle
on tray may be Hot.
Top Burners
Your Superb gas grill is equipped with (5) grill burners, each rated at
12,000 BTUH and has (5) spark ignitors for easy lighting. Provided for
use with your side burner rated at 30,000 BTUH is a stainless steel lid
whichdoublesasworksurfacewhentheburnerisnotinuse. Whenusing
thegrillwiththesideburnercovered, becarefulasheatcanconductfrom
the grill and cause the lid to heat up. Always remove the lid before
lighting the side burner.
Never light or use the side burner with the lid in place.
Page 8
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Once the food is secure, attach the counterbalance to rotisserie rod.
Remove the elevated cooking racks and grill plates. Insert the drip pans
into grill onto the ceramic plaques. Center drip pan(s) under food being
rotisserized. Insert the rotisserie rod into the motor. Turn on rotisserie
motor and adjust counterbalance.
Rotisserie (Figure 8)
The (2) rotisserie burners, each rated at 12,000 BTUH, are an infrared
type which provide intense searing radiant heat. This intense heat is
perfect for searing in the natural juices and nutrients found in quality
cuts of meats. When lit, the rotisserie burners will reach cooking
temperatures in about 3 minutes. The orange/red glow will even out in
about 5 minutes.
NOTE: After the first use of your rotisserie it is likely that the stainless
steel above the rotisserie burners will darken to a dark, blue color. The
electric motor should be removed and stored in a dry place when not in
use.
The rotisserie motor is equipped with gears capable of turning up to a 20
lb. cutofmeatorpoultry. Themotorismountedtoastainlesssteelbracket
which attaches to the left side of the grill. The rotisserie motor must be
electrically grounded in accordance with local codes or, in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70 or
Canadian Electrical Code, CSA C22.1, if an external electrical source is
utilized.
WARNING! DO NOT use the rotisserie and the 5 main burners
at the same time! You CAN use the LEFT rotisserie and the two
far RIGHT main burners (#4 and #5) at the same time.
Figure 9
Grill Light (Figure 9)
Exclusive on Superb grill is the grilling area fluorescent light. The
fluorescent light is wired at the factory and should be plugged directly
into a properly grounded three-pronged receptacle. Raise light and slide
to left to lock into position.
Replacement of Fluorescent Bulb
1. Removeelectricalcordforfluorescentbulbfromelectricalreceptacle.
2, Remove light housing front from light housing rear by removing (3)
Phillips head screws located at bottom of light housing front.
3. Replace fluorescent bulb with part number R-3932, fluorescent bulb.
Refer to page 12 for ordering repair parts.
Figure 8
Counterbalance
Counterbalance is used to balance the rotisserie rod when cooking large
or irregular pieces of food. The food will always be placed on the
rotisserie rod between the motor and counterbalance. Adjust the coun-
terbalance on the rotisserie rod until the food turns in an even motion.
4. Attach light housing front onto light housing rear with (3) Phillips
head screws from Step 2.
The rotisserie rod for the rotisserie fits into the motor assembly by
placing the pointed end into the motor and the opposite end on the
support at the right side of the grill. With the rotisserie rod pushed in as
far as possible into the motor, the grooved rotisserie rod should rest on
the right side bracket. The removable handle should only be in place
when handling the rotisserie rod.
Steamer
Use your steamer for steaming vegetables and for keeping food warm.
Optional large and small steamer pans, SSP-1 are available for the
steamer.
Elevated Cooking Racks
The two cooking racks can be used to cook food with indirect heat. The
cooking time will be increased but the food will be moist and flavorful.
The rotisserie burners are located beneath the elevated cooking racks.
Grease may accumulate on the rotisserie burners from use of the
elevated cooking racks. Ignite rotisserie burners to "burn off" any grease
accumulation. The elevated cooking racks must be removed when the
rotisserie burners are in use.
When using the side burner, remove the rotisserie rod handle
to prevent it from getting hot!
To load the rotisserie rod begin with the handle in place, and slide one
of the meat forks with prongs facing away from the handle onto the
rotisserie rod. Push the rotisserie rod through the center of the food, then
slide the second meat fork with prongs towards the food on the rotisserie
rod. Center the food on the rotisserie rod then push the meat forks firmly
intothefood. Tightenthewingnuts. Itmaybenecessarytowrapthefood
with butchers string (never use nylon or plastic string) to secure any
loose portions.
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CARE AND MAINTENANCE
Stainless Steel
Side Burner
TheSuperbgasgrillismadefromstainlesssteel.Therearemanydifferent
stainless steel cleaners available. Always use the mildest cleaning meth-
ods first, scrubbing in the directions of the grain. To touch up noticeable
scratches in the stainless steel, sand lightly with dry 100 grit emery paper
or scotch bright pad in the direction of the grain. Specks of grease can
gather on the surfaces of the stainless steel and bake on to the surface
giving the appearance of rust. To remove this grease buildup scrub with
a strong degreaser in the direction of the grain. Coat with lemon oil or a
stainless steel shine product to protect its finish after cleaning.
The side burner is constructed of cast stainless steel. Occasional cleaning
of the burner ports will be necessary.
Flashback from Spiders (Figure 10)
In some areas of the country, spiders or small insects have been found to
create "flashbacks" problems. The spiders spin webs and/or insects build
nests in the burner venturi tube(s). The web and/or nests can lead to gas
flow obstruction which results in a "flashback" (a fire in the venturi
tube(s). Clean interior of burners with a flexible, soft bristle, bottle brush
in order to remove spiders, spider webs and debris.
Cleaning Grill Plates
CLEANING PRODECURES
Removing Main Burners (Figure 11)
1. Turn OFF gas supply to grill.
2. All grill parts must be cool before attempting to clean.
3. Remove the chip tray.
4. Remove (4) grill plates.
The grill plates should be cleaned regularly because of grease build-up
and other debris. Keeping the grill plates clean will greatly reduce flare
ups and grease fires.
The easiest way to clean the grill is immediately after cooking is
completed. Be sure the burners are turned off and there are no flames
beforebeginning. Wearabarbecuemitttoprotectyourhandfromtheheat
and steam. Using a brass bristle barbecue brush, scrub the hot grill plates.
If the grill is allowed to cool before cleaning, the cleaning process will be
more difficult.
5. Remove ceramic plaques and plaque rack.
6. Remove (5) burner hoods located above main burners.
7. Remove right end and left end of inner liner by removing (2) screws
from each end.
8. Remove inner liner by removing (6) screws.
9. Remove (1) bolt from each main burner.
10. Lift rear section of main burner in order to remove main burner from
orifice fitting.
11. Cleaninteriorofmainburnerwithaflexible,softbristle,bottlebrush
in order to remove spiders, spider webs and debris. Apply air
pressure to burner ports to remove debris.
12. Be careful not to change the air shutter's original position. Once
reinstalled, light all of the burners and check for proper flame.
13. To replace main burners, reverse above procedure starting with Step
10.
NOTE: DO NOT USE CAUSTIC CLEANERS such as oven
cleaners, etc. This will damage the grid surface and void your
warranty.
Side Burner Grate
The side grate is stainless steel. Do not attempt to clean a hot grate. When
the grate cools it may be wiped with hot soapy water, then rinsed and
wiped dry. Never immerse a hot grate in water as the hot steam produced
could cause burns.
Drip Trays
Removing Side Burner (Figure 11)
1. Turn OFF gas supply to grill.
2. All grill parts must be cool before attempting to clean.
3. Remove side burner lid.
4. Remove side burner grate.
5. Remove (2) screws from side burner.
6. Lift rear section of side burner in order to remove side burner from
orifice fitting.
The drip trays will collect grease from the grill area. Do not attempt to
remove or clean until thoroughly cooled. To avoid grease fires or flare-
ups be sure to clean out the grease often.
Grill Burners
The grill burners are constructed of cast stainless steel and should only
require minimal maintenance. However, they should be checked periodi-
cally and cleaned if needed.
7. Clean interior of side burner with a flexible, soft bristle, bottle brush
in order to remove spiders, spider webs and debris. Apply air
pressure to burner ports to remove debris.
8. To replace side burner, reverse above procedure starting with Step
6.
Additional Steps to Clean Main Burners and Side Burner
1. Turn OFF gas supply to grill.
2. All grill parts must be cool before attempting to clean.
3. Clean the exterior of the burner with a wire brush.
4. Clear any clogged ports with a straightened paper-clip.
5. Never use a wooden toothpick as it may break off and clog the port.
6. Shake out any debris through the air shutter.
7. Use a flashlight to inspect the burner inlet to ensure it is not blocked.
8. If an obstruction can be seen, use a straightened metal wire coat-
hanger to clean it out.
Figure 10
Page 10
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4. Pullforwardontheelectrodetoexposeapproximately3inchesofthe
electrode wire.
5. Ifyouarereplacingtheelectrode,removetheelectrodewirefromthe
electrode. Donotallowtheelectrodewiretoslipbackintotheaccess
hole.
6. If you are not replacing the electrode, allow the electrode to lay on
the cooking surface.
7. Remove(6)screwsfromthebracketsfortheelevatedcookingracks.
The brackets are located at each end (2 brackets) and between (1
bracket) the rotisserie burners.
8. At the center of the gas grill, grasp the end of rotisserie burner, pull
forward and slide the opposite end of the rotisserie burner from the
orifice fitting.
9. Apply air pressure into the face and end of the rotisserie burner to
remove spiders, spider webs, dust, lint and debris. A flexible, soft
bristle, bottle brush can be used to clean the interior of the rotisserie
burner.
10. Remove the rotisserie burner orifice from the orifice fitting.
11. Applyairpressureintotherotisserieburnerorificeandorificefitting
to remove spiders, spider webs, dust, lint and debris. A flexible, soft
bristle, bottle brush can be used to clean the orifice fitting.
12. To reinstall components, reverse above procedure starting with Step
10.
Figure 12
Cleaning the Orifices
No regular maintenance should be needed for the orifices. They should
only be removed if it is determined that there is a blockage.
Warning: Serious injury may occur if the orifice is not located
properly in the orifice fitting when reassembled.
Removing and Replacing the Piezo Ignitors and Electrodes
1. Remove all gas control knobs and ignitor knobs.
2. Remove chip tray.
3. Remove valve cover (7 screws).
4. Piezo ignitors are located at rear of valve cover.
5. Remove (1) screw for each electrode.
Figure 11
Removing Rotisserie Burners and Rotisserie Burner Orifices
(Figure 12)
1. Turn OFF gas supply to grill.
2. All grill parts must be cool before attempting to clean.
3. Remove (1) screw from each rotisserie burner electrode.
6. Remove (2) screws for each piezo ignitor.
7. Reverse above procedure to replace components.
R-3848
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Adjusting Main Burner Electrodes
1. Remove four (4) grill plates.
2. Remove ceramic plaques.
3. Remove plaque rack.
11. Replace five (5) burner hoods over five (5) main burners.
12. Replace plaque rack.
13. Replace ceramic plaques onto plaque rack.
14. Replace four (4) grill plates.
15. Adjustment of main burner electrodes is completed.
4. Remove five (5) burner hoods from five (5) main burners.
5. Remove five (5) collector boxes from five (5) main burner electrodes,
one (1) 10 - 16 x 1/2" Phillips stainless steel screw for each collector
box.
6. At this time, check for proper sparking of the electrodes. Turn
electrode knob, the spark should occur between the second and third
port hole on main burner.
To adjust spark angle you will use two (2) needle nose pliers.
Grasping electrode wire 1/2" back from tip of electrode with first
pair of needle nose pliers adjust tip of electrode with second pair of
needle nose pliers.
7. Check ignition of main burners. Make additional adjustments to
electrodes if required.
8. Locate main burner with electrode that is to the left of chip tray.
Place collector box over electrode. Place flange on collector box
beneath flange on chip tray guide. The clearance hole in collector
box will align with clearance hole in chip tray guide. Insert and
attach one (1) 10-16 x 1/2" Phillips stainless steel screw from Step
5 through chip tray flange and collector box flange and into bottom
of inner liner.
9. Place four (4) additional collector boxes over four (4) additional
main burners with electrodes.
10. Attach four (4) collector boxes to bottom of inner liner with four
(4) 10-16 x 1/2" Phillips stainless steel screws from Step 5.
TROUBLE-SHOOTING
If your Superb gas grill does not function properly, use the following checklist before contacting your dealer for service.
You may save the cost of a service call.
1. Grill won't light when the rotary ignitor is turned.
a. With the gas tuned off, remove the grill plates, ceramic
plaques and plaque rack. Turn the ignitor knob clockwise
to check the spark. You should see a spark jump from tip of
the ignitor. If there is a spark, check the gas supply. Is the
tank full? Is the line purged of air? Can you light the burner
with a match?
c. If there is only one burner that appears low, does the orifice
or burner need cleaning?
d. Is the air shutter too far open or closed?
e. Is the gas supply, or gas pressure low?
f. Has the grill been preheated for at least 10 minutes?
4. The smell of gas with flames appearing yellow or the gas grill
does not reach temperature and heats unevenly.
a. Check for spiders or insects.
b. Check air shutter adjustment, close as needed.
c. Do other burners light?
d. Check the orifice for blockage.
e. Is the ignitor tip clean and free from debris?
f. Clean ignitor tip.
b. Spiders and insects can nest in the burner of this or any
grill, and cause a disruption in the flow of gas from the
burner. This is dangerous and can cause a fire behind the
valve cover, damaging the grill and making it unsafe to
operate.
2. Burner flame is yellow or orange and there is a smell of gas.
a. Check the burner inlet for obstructions.
b. Check the air shutter for proper adjustment.
c. Check for spiders, spider webs and debris.
3. Low heat with control knob set on "HI."
a. Is the fuel hose bent or kinked?
You should inspect the burners periodically or immedi-
ately if any of these conditions occur or persist.
5. The burners make popping noises.
a. Check air shutter adjustment.
b. Check burners for clogged ports.
b. Is there an adequate gas supply?
HOW TO ORDER REPAIR PARTS...
All parts listed in the Parts List have a part No. When ordering parts, first obtain the Model No. from the nameplate on your equipment. Then determine
the Part No. (not the Index No.) and the Description of each part from the appropriate illustration and list. Be sure to give all this information...
Grill Model Number
Grill Serial Number
Part Number
Part Description
Type of Gas (Propane or Natural)
Do not order bolts, screws, washers or nuts. They are standard hardware items and can be purchased at any local hardware store. Order parts through your
local dealer.
Shipments contingent upon strikes, fires, and all causes beyond our control.
Page 12
Empire Comfort Systems, Inc. Nine Eighteen Freeburg Ave. Belleville, Illinois 62222-0529
R-3848
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PLEASE NOTE: When ordering parts, it is very important that part number and description of part coincide.
Index
No.
Part
Number
Index
No.
Part
Number
Description
Description
1
1A
2
3
4
5
6
7
8
SSG-140
SSG-126
R-4005
R-3987
SSG-040
R-4010
SSG-029
SSG-030
SSG-105
SSG-106
R-4003
SSG-055
R-3999
SSG-107
SSG-109
R-3928
R-3929
R-3930
R-3857
R-3877
R-3960
R-3957
R-3910
R-3881
STEAMER LID ASSEMBLY
HANDLE - STEAMER LID
SHOULDER SCREW (STEAMER) (2 REQ’D)
THERMOMETER - STEAMER
STEAMER BODY
NUT (4 REQ’D) 1/4-20 STAINLESS
WIND GUARD
TOP-BACK
TOP END-LEFT WELDED ASSEMBLY
TOP END-RIGHT WELDED ASSEMBLY
MOTOR
ROTIS MOTOR SUPPORT
SHOULDER SCREW (COVER) (2 REQ’D)
LID ASSEMBLY-COMPLETE
HANDLE - COVER LID
HANDLE BRACKET - LEFT
HANDLE BRACKET - RIGHT
INSULATOR (4 REQ’D)
THERMOMETER - COVER
ROTIS ROD
MEAT FORK (4 REQ’D)
COUNTERBALANCE
HANDLE - ROTIS ROD
GRATE REMOVER
GRILL PLATE WELDED ASSEMBLY (4 REQ’D)
CERAMIC PLAQUE (BOX OF 70)
PLAQUE RACK WELDED ASSEMBLY
CASING BACK
ROTIS SUPPORT TOP
ROTIS SHIELD (NAT GAS ONLY)
ROTIS SUPPORT-LEFT
58
59
60
61
SSG-010
SSG-025
SSG-024
R-3958
CASING DIVIDER
INNER LINER SIDE BURNER-LEFT
INNER LINER-SIDE BURNER
ELECTRODE AND WIRE ASSEMBLY - SIDE
BURNER
INNER LINER SIDE BURNER-RIGHT
CASING SIDE-RIGHT SUB-ASSEMBLY
MAIN BURNER (5 REQ’D)
CHIP TRAY
ROTIS WIRE GUIDE
CASING FRONT ASSEMBLY
LIGHT HOUSING-REAR WELDED ASSEMBLY
SHOULDER SCREW (LIGHT) (2 REQ’D)
CORD SET
62
63
64
65
66
67
68
69
70
71
72
73
74
SSG-026
SSG-100
R-3916
SSG-019
SSG-053
SSG-102
SSG-104
R-3934
R-4020
SSG-005
R-3873
SSG-004
R-3921
9
10
11
12
13
13A
13B
13C
13D
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
FRONT SHIELD
CONTROL ROD
FRONT LINER
ELECTRODE AND WIRE ASSEMBLY - MAIN
BURNER (5 REQ’D)
75
76
77
78
79
80
81
82
83
84
85
86
87
SSG-016
SSG-015
SSG-049
SSG-050
SSG-101
SSG-007
SSG-009
SSG-008
SSG-017
SSG-018
SSG-023
R-3357
INNER LINER SPACER
GREASE PAN SHIELD (5 REQ’D)
MANIFOLD BRACKET REAR-UPPER
MANIFOLD BRACKET REARLOWER
BURNER SUPPORT WELDED ASSEMBLY
WIRE CHANNEL-LEFT
GREASE PAN DIVIDER
WIRE CHANNEL-RIGHT
GREASE PAN-LEFT
GREASE PAN-RIGHT
VALVE COVER SUPPORT (4 REQ’D)
SPRING (6 REQ’D)
VALVE AND ORIFICE ASSEMBLY - NAT ONLY -
MAIN BURNER (5 REQ’D)
VALVE AND ORIFICE ASSEMBLY - LP ONLY -
MAIN BURNER (5 REQ’D)
VALVE - NAT ONLY - SIDE BURNER
VALVE - LPG ONLY - SIDE BURNER
ORIFICE ASSEMBLY - LP ONLY - SIDE BURNER
ORIFICE ASSEMBLY - NAT ONLY - SIDE
BURNER
PIEZO IGNITOR (5 REQ’D)
PIEZO IGNITOR (3-SPARK)
SSG-012 VALVE COVER
KNOB (MAIN AND SIDE BURNERS) (6 REQ’D)
KNOB (6 REQ’D) (PIEZO IGNITORS)
KNOB (ROTIS BURNER)
GLASS
BULB CLIP
STRAIN RELIEF BUSHING
BULB - FLUORESCENT
SOCKET
BALLAST
SWITCH
SSG-112
R-3995
SSG-116
SSG-003
SSG-056
SSG-051
SSG-060
SSG-059
SSG-057
SSG-137
SSG-062
SSG-058
SSG-061
R-3955
R-3874
ROTIS SUPPORT-RIGHT
ROTIS SUPPORT CENTER
WIRE TUBE (2 REQ’D)
ROTIS SUPPORT COVER-LEFT
ROTIS SUPPORT COVER-CENTER
ROTIS SUPPORT COVER-RIGHT
ELECTRODE WIRE ASSEMBLY - 52" LONG (2
REQ’D)
87
R-4112
88a
88a
88b
88b
R-4118
R-4119
R-4121
R-4120
34
35
36
R-3915
SSG-117
R-2319
ELECTRODE (2 REQ’D)
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
R-3908
R-3966
ELEVATED COOKING RACK (2 REQ’D)
ORIFICE - ROTIS BURNER (LP GAS ONLY) (2
REQ’D)
ORIFICE - ROTIS BURNER (NAT GAS ONLY) (2
REQ’D)
ORIFICE HOLDER (2 REQ’D)
BURNER - ROTIS (2 REQ’D)
GRILL RACK SUPPORT CENTER
GRILL RACK SUPPORT END (2 REQ’D)
INLET TUBING ASSEMBLY - ROTIS VALVE TO
ROTIS BURNER - LEFT
INLET TUBING ASSEMBLY - ROTIS VALVE TO
ROTIS BURNER - RIGHT
INLET TUBING ASSEMBLY - MANIFOLD TO
ROTIS VALVE
VALVE - ROTIS
VALVE BRACKET-ROTIS
R-3918
R-3909
R-3872
R-3939
R-3940
R-1468
R-3932
R-3933
R-3931
R-3920
SSG-035
SSG-032
SSG-110
R-4015
R-3993
R-3992
R-4660
R-4052
R-4116
R-4117
R-4120
R-4121
R-734
36
R-4000
37
38
39
40
41
P-232
R-3919
SSG-031
SSG-054
SSG-136
42
43
SSG-135
SSG-134
LIGHT MOUNTING BRACKET
LIGHT HOUSING-FRONT
44
45
46
47
48
49
50
51
52
53
54
R-3870
SSG-052
R-1652
MANIFOLD WELDED ASSEMBLY
PRESSURE REGULATOR (NAT GAS ONLY)
INLET ADAPTOR (LP GAS ONLY)
HOSE ASSEMBLY 22" LONG (LP GAS ONLY)
COVER END SPACER (2 REQ’D)
DRIP PAN (2 REQ’D) STAINLESS
ORIFICE NAT #50 - MAIN BURNER
ORIFICE LP #60 - MAIN BURNER
ORIFICE NAT #37 - SIDE BURNER
ORIFICE LP #51 - SIDE BURNER
LIGHTER ROD
105
106
107
108
VALVE NUT
R-4007
BRASS MALE CONNECTOR (BODY ONLY)
SIDE BURNER LID ASSEMBLY
SIDE BURNER GRATE WELDED ASSEMBLY
BURNER HOOD (5 REQ’D)
CHIP TRAY GUIDE (2 REQ’D)
SIDE BURNER
AIR SHUTTER (6 REQ’D)
SIDE BURNER BRACKET WELDED ASSEMBLY (2
REQ’D)
SSG-111
SSG-118
SSG-022
SSG-020
R-3967
NOT SHOWN
NOT SHOWN
NOT SHOWN
NOT SHOWN
NOT SHOWN
NOT SHOWN
NOT SHOWN
NOT SHOWN
NOT SHOWN
NOT SHOWN
R-3358
SSG-103
SSG-166
SSG-168
SSG-176
R-7067
ROTIS SUPPORT-CENTER GASKET
ROTIS SUPPORT COVER-CENTER GASKET
COLLECTOR BOX (5 REQUIRED)
ADAPTOR 3/8" MALE SAEX, 1/2" MALE NPT
55
56
57
SSG-099
SSG-014
SSG-013
CASING SIDE-LEFT SUB-ASSEMBLY
INNER LINER SIDE (2 REQ’D)
INNER LINER
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