Broil King Griddle USG 10 User Manual

To remove this discoloration, use a commercial cleaner designed for cleaning  
nonstick surfaces. These cleaners are available at most grocery and hardware  
stores. For best results, follow the manufacturer’s instructions, being careful  
that any cleaning solution coming in contact with the exterior of the appliance is  
wiped off. After treating the griddle with a commercial cleaner, it is  
recommended that the cooking surface be wiped lightly with a cooking oil before  
using.  
The outside finish of the griddle is easy to keep attractive and looking new.  
Simply wipe away spills and drips as they occur. If food should happen to burn  
on, it is easily removed with warm, sudsy water and a dish cloth. Any food  
residue remaining can be whisked away with a gentle stroke of a nylon mesh  
pad. Rinse and wipe dry.  
IMPORTANT: To insure continued accuracy of the heat control, avoid rough  
handling in use and storage. Any maintenance required for this product other  
than normal household care and cleaning, should be performed by our Factory.  
Ultra Large Griddle  
Use & Care Manual  
Models USG-10, USG-10G  
TEMPERATURE / APPROXIMATE COOKING TIMES  
Approximate Cooking  
Food  
Temperature  
Time in Minutes  
Bacon  
Canadian Bacon  
Eggs, Fried  
Eggs, Scrambled  
Fish  
French Toast  
Ham 1/2" thick  
3/4" thick  
Hamburgers 1/2" thick  
Liver  
Minute Steak  
Pancakes  
Pork Chops, 1/2" thick  
3/4" thick  
300 -325  
5-8  
3-4  
3-5  
3-5  
5-10  
4-6  
12-14  
14-16  
8-12  
5-10  
4-5  
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
°
275 -300  
°
250 -275  
°
250 -275  
°
325 -375  
°
LIMITED TWO-YEAR WARRANTY  
300 -325  
°
This product is warranted to be free from defects in material and workmanship  
under normal use and service for a for a period of two (2) years from the date  
of purchase by the user thereof, or for maximum period of thirty (30) months  
from the date of manufacture if unit was a gift (refer to ink stamp or black dated  
sticker on appliance. Removing sticker voids the warranty.)  
325 -350  
°
325 -350  
°
325 -375  
°
325 -350  
°
To obtain service during warranty period, call BroilKing* at 860-738-2200  
for a Return Authorization Number to write on the carton. Then return the  
appliance, insured and freight prepaid, to the BroilKing factory: BroilKing Corp.,  
143 Colebrook River Road, Winsted, CT 06098, Phone: 860-738-2200, Fax:  
860-738-9404). Proof of purchase is required when requesting warranty service  
- SAVE YOUR SALES RECEIPT. Send a copy of your receipt along with a note  
stating your name, address, phone number, and the nature of the problem, and  
requesting warranty service. Be sure to package the unit carefully; we are not  
responsible for damage occurring during shipment to the repair facility.  
This warranty is extended only to the original purchaser and does not apply  
to shipping damage, accidental breakage, alteration, tampering, misuse or  
abuse, commercial use, unreasonable use, or to damage to the product (not  
resulting from defect or malfunction) while in the possession of the consumer.  
Lost or broken cordsets, breakage of glass, nonstick or other coatings are not  
covered by this warranty.  
BroilKing Corp. disclaims all responsibility for consequential, incidental, or  
commercial losses caused by the use of this product. Some states do not allow  
this exclusion or limitation of incidental or consequential losses, so the  
foregoing disclaimer may not apply to you. This warranty gives you specific  
legal rights, and you may also have other legal rights, which vary from state to  
state. Warranty is applicable only in USA and Canada*. *Canadian customers  
contact BroilKing at 860-738-2200 for Canadian Service locations.)  
375 -400  
°
300 -325  
2-3  
°
325 -375  
15-20  
20-25  
10-12  
20-30  
10-12  
5-10  
°
325 -375  
°
Potatoes, cottage fried  
Sausage, link  
precooked  
Sandwiches, grilled  
Steak, Beef 1 " thick  
300 -350  
°
300 -325  
°
325 -350  
°
300 -325  
°
Rare  
350 -400  
6-7  
10-12  
°
°
°
Medium  
350 -400  
°
Steak, Beef 11/2" thick  
Rare  
Medium  
350 -400  
8-10  
18-20  
°
°
°
350 -400  
°
BroilKing Corp.  
143 Colebrook River Road, Winsted, CT 06098  
(860) 738-2200 * Fax (860) 738-9404  
6/15/2006  
RV04  
4
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