2-Gallon Pan &
Basket Set
Professional Quality 2-Gallon
Fry Pan & Strainer Basket
OWNER’S MANUAL
OPERATING AND SAFETY INSTRUCTIONS
WARNING
READ AND FOLLOW ALL WARNINGS AND
INSTRUCTIONS IN THIS MANUAL TO AVOID
PERSONAL INJURY OR PROPERTY DAMAGE.
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WARNING
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•
Children can fall into pan and drown in even a small amount of liquid. Keep pan out of reach of children. Do not store
pan with liquid inside.
Properly dispose of all packaging material.
USE CAUTION AND COMMON SENSE WHEN USING YOUR PAN & BASKET SET.
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL
COULD RESULT IN BODILY INJURY OR PROPERTY DAMAGE.
SAVE THIS MANUAL FOR FUTURE REFERENCE.
OPERATING INSTRUCTIONS
READ ALL SAFETY WARNINGS & INSTRUCTIONS CAREFULLY BEFORE USING PAN & BASKET SET.
Part List:
Step 1
Fill pan with liquid until half full.
1
1
Fry Pan
Strainer Basket
WARNING: Never fill the pan more than half way to allow room for
addition of food and to avoid hot liquid from boiling over
and causing severe burns. Do not place an empty pan on
heat source.
NOTE:
We recommend that you use high
quality cooking oil such as peanut oil
when deep frying. Peanut oil can
withstand many frying cycles as well as
high frying temperature when cooking
large quantities of food.
Step 2
Place pan with liquid on cooker or stove. Bring liquid to the desired
cooking temperature (350°-375°F for frying). For best results, use a
deep fry thermometer to check the temperature of the liquid in pan. If
oil begins to smoke, reduce heat to avoid igniting the oil. Do not allow
oil to exceed 375°F as it can ignite.
Strainer
Basket
Hang
Tab
Step 3
Use the strainer basket to SLOWLY lower food into pan to avoid
splashing hot liquid.
WARNING: Frozen food should always be thawed completely before
placing in oil. Pat food dry before placing in hot oil.
Step 4
Allow food to cook. When food is done, turn heat source off and
carefully remove food. Test food for doneness. Use caution as food
will be very hot.
Pan
WARNING: Use extreme care when lifting basket out of pan or off hang
tab. Always steady the pan by gripping the pan handle with
one hand while SLOWLY lifting basket up with the other to
ensure pan and basket are not stuck together. Failure to do so
could create a situation where you pull the pan off the burner
spilling the hot contents onto yourself or someone else.
WARNING: Always remove the strainer
basket SLOWLY from pan to allow hot
liquid to drain. Lifting strainer basket out
of pan too quickly will cause hot liquid to
spray out of basket and could result in
severe burns for anyone near the pan.
Step 5
Always allow cooker, pan and liquid to cool completely before
handling.
2
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Wash with warm, soapy water and dry thoroughly after each use.
Store indoors in a dry area.
Proper Care and Maintenance
90-DAY LIMITED WARRANTY
For 90-days from date of purchase, The Brinkmann Corporation warrants this 2-Gallon Pan & Basket Set against
defects due to workmanship or materials to the original purchaser. The Brinkmann Corporation’s obligations under this
warranty are limited to the following guidelines:
•
This warranty does not cover 2-Gallon Pan & Basket Set that have been altered, or damaged due to: normal
wear, abuse, improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone
other than an authorized employee of The Brinkmann Corporation.
•
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This warranty does not cover surface scratches or heat damage to the finish, which is considered normal
wear.
The Brinkmann Corporation may elect to repair or replace damaged parts covered by the terms of this
warranty.
This warranty extends to the original purchaser only and is not transferable or assignable to subsequent
purchasers.
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain
your sales receipt or invoice. To obtain repair or replacement for your 2-Gallon Pan & Basket Set under the terms of
this warranty, please call Customer Service Department at 800-527-0717 for a Return Authorization Number and
further instructions. A receipt or proof of purchase will be required. A Return Authorization Number must be clearly
marked on the outside of the box. 2-Gallon Pan & Basket Sets returned to Brinkmann must include your name,
address and telephone number. Please make sure the item is properly packed, postage prepaid, and insured. The
Brinkmann Corporation will not be responsible for any 2-Gallon Pan & Basket Set forwarded to us without
authorization.
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN
DURATION TO 90-DAYS FROM THE DATE OF PURCHASE. SOME STATES DO NOT ALLOW LIMITATIONS ON HOW
LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT APPLY TO YOU.
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF THE 2-
GALLON PAN & BASKET SET TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS EXCLUDED.
CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE LIMITATIONS
CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION OR EXCLUSION MAY NOT APPLY TO
YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH
VARY FROM STATE TO STATE.
140-3610-0
4/01
Owner’s Manual for Model
815-3610-0
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