BFP650
Food Processor
Instructions
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Congratulations
on the purchase of your new Breville ikon™ Food Processor
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Breville recommends safety first
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a
degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARDS FOR YOUR BREvIllE ikon™ FOOD PROCESSOR
• Carefully read all instructions before
operating the Breville ikon™ Food Processor
for the first time and save for future
reference.
• Remove and safely discard any packaging
material and promotional labels before using
the food processor for the first time.
• Always operate the food processor with the
processing lid in position.
• Do not push food into the food chute with
your fingers or other utensils. Always use
the food pusher provided.
• Keep fingers, hands, knives and other
utensils away from moving blade and discs.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug of
this appliance.
• Do not place the food processor near the
edge of a bench or table during operation.
Ensure the surface is level, clean and free of
water and other substances. Vibration during
operation may cause the appliance to move.
• Do not place hands or fingers in the
processing bowl of the food processor
unless the motor, processing blade, dough
blade or disc has come to a complete stop.
Ensure the OFF button has been pressed
to switch the motor off and the appliance
is switched off at the power outlet and the
power cord is unplugged before removing
the lid from the processing bowl.
• Do not use the food processor on a sink
drain board.
• Do not place this appliance on or near a
hot gas or electric burner, or where it could
touch a heated oven.
• Handle the food processor and attachments
with care – remember the blades and discs
are razor-sharp and should be kept out of
reach of children.
• Always make sure the food processor is
completely assembled before operating. The
appliance will not operate unless properly
assembled.
• Ensure the motor and processing blade,
dough blade or disc, have completely
stopped before disassembling. Ensure
the OFF button has been pressed and the
appliance is switched off at the power outlet
and the power cord is unplugged when
not in use, if left unattended and before
disassembling, cleaning or storing.
• Do not use attachments other than those
provided with the food processor.
• Do not attempt to operate the food
processor by any method other than those
described in this book.
• Care should be taken when removing the
food from the processing bowl by ensuring
the motor and processing blade, dough
blade or disc, have completely stopped
before disassembling. Ensure the OFF button
has been pressed to switch the motor off,
the appliance is switched off at the power
outlet and the power cord is unplugged,
• Ensure the OFF button has been pressed,
and the food processor is switched off at the
power outlet and unplugged before attaching
the processing blade, dough blade, disc, or
processing lid.
• Always secure the processing bowl onto the
motor base before attaching the processing
blade, dough blade or disc.
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Breville recommends safety first continued
before removing the lid from the bowl. The
processing bowl should then be unlocked
from the motor body and the processing
blade, dough blade or disc carefully
removed before attempting to remove the
processed food.
• Do not move the food processor whilst in
operation.
• Do not leave the food processor unattended
when in use.
• Do not place any part of the food processor
in the microwave oven.
• Some stiff mixtures, such as dough, may
cause the dough blade to rotate more slowly
than normal. In this unlikely event of an
excessive load, do not operate the appliance
continuously with excessive load for more
than ꢁ0 seconds.
• Do not process hot or boiling liquids - allow
liquids to cool before placing into the
processing bowl.
• Do not fill the bowl above the ꢀL Max level
for wet and dry ingredients. Always add
drier or thicker ingredients to the processing
bowl prior to adding fluids.
• Do not place anything on top of the food
processor when the lid is on, when in use
and when stored.
• Keep the appliance clean. Follow the
cleaning instructions provided in this book.
IMPORTANT SAFEGUARDS FOR All ElECTRICAl APPlIANCES
• Unwind the power cord fully before use
damaged in any way. Return the entire
appliance to the nearest authorised Breville
Service Centre for examination and/or repair.
• Do not let the power cord hang over the edge
of a bench or table, touch hot surfaces or
become knotted.
• Any maintenance other than cleaning should
be performed at an authorised Breville
Service Centre.
• To protect against electric shock do not
immerse power cord, power plug or motor
base in water or any other liquid.
• This appliance is for household use only. Do
not use in moving vehicles or boats. Do not
use outdoors. Do not use this appliance for
anything other than its intended use. Misuse
may cause injury.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision or
instruction concerning use of the appliance
by a person responsible for their safety.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that a
safety switch with a rated residual operating
current not exceeding ꢁ0mA be installed in
the electrical circuit supplying the appliance.
See your electrician for professional advice.
• Children should be supervised to ensure they
do not play with the appliance.
• It is recommended to regularly inspect the
appliance. Do not use the appliance if power
cord, power plug or appliance becomes
CAUTION: TO AvOID POSSIBlE MAlFUNCTION OF THE PROCESSING BOWl’S AUTO SWITCH,
DO NOT PlACE THE PROCESSING lID IN THE lOCKED POSITION WHEN THE APPlIANCE IS
NOT IN USE.
CAUTION: THE QUAD® PROCESSING BlADE AND DISCS ARE EXTREMElY SHARP, HANDlE
WITH CARE AT All TIMES. DO NOT PlACE HANDS, KNIvES, OR OTHER UTENSIlS INTO THE
FOOD CHUTE. AlWAYS USE THE FOOD PUSHER TO PUSH THE FOOD DOWN THE FOOD CHUTE.
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Know your Breville ikon™ Food Processor
large food pusher
for pushing food down the food chute
Food chute
used for guiding food into the processing bowl
Processing lid
locks onto the processing bowl
Fine disc
use one side for thin slicing and the other side for fine
shredding
Coarse disc
use one side for thick slicing and the other side for
coarse shredding
Grating disc
finely grates a variety of foods
Storage container with lid
for storing discs when they are not in use
OFF button
press to stop the food processor
ON button
press to start the food processor
PUlSE button
press down and hold briefly for short bursts of power.
The motor will automatically stop after the pulse button
has been released
Power light
a red light illuminates when the food processor is
connected to a power outlet and the power outlet has
been switched on
Direct drive motor base
with safety braking system
Non-skid rubber feet
for added safety and stability
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Know your Breville ikon™ Food Processor continued
Small food pusher
for pushing food down the food chute. It also doubles
as a measuring cup for adding/measuring ingredients.
Its primary use is to push food down the food chute
Attachment spindle
fits onto the motor base shaft and is used to hold the
Quad® processing blade, dough blade, discs,
processing bowl and processing lid in place
Silicone seal
reduces the chance of leakage while processing large
volumes of wet ingredients
Processing bowl with handle
ꢀ litre processing bowl for wet and dry ingredients,
locks onto the motor base
®
Quad processing blade
swift action for chopping, mixing, whipping and
blending a variety of foods
Safety automatic switch
prevents the motor from operating unless the bowl and
lid are correctly locked in position
Indented base
designed for easy lifting and manoeuvring of the food
processor
Cord storage
allows the power cord to be neatly wrapped at the rear
of the food processor
Accessories not shown
Dough blade
softer action for combining dough ingredients
Storage lid for processing bowl
allows food to be stored in the cupboard or in the
refrigerator for short periods of time
Double ended cleaning brush
for cleaning the inside of the processing blade
(small end can be used for small crevices of the
Quad® blade and dough blade shafts)
Plastic spatula
for scraping the sides of the bowl and helping to
process ingredients evenly
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Assembling your Breville ikon™ Food Processor
Before using your Breville ikon™ Food
Step 3
Processor, become familiar with all the parts.
®
The Quad processing blade, dough blade, or
Remove all packaging materials and promotional
labels, being careful when handling the Quad
processing blade and discs as they are very
sharp. Wash the processing bowl, processing lid
and other attachments in warm, soapy water.
Rinse and dry thoroughly. (Refer to cleaning, care
and storage section).
one of the discs can now be positioned on the
attachment spindle in or above the processing
bowl.
®
Processing blades: Carefully grasp either the
®
Quad processing blade or dough blade using
the central plastic support and position it over
the attachment spindle and push down until
inserted correctly.
Step 1
Place the motor base on a dry, level work
surface. Place the attachment spindle onto the
motor base shaft. Place the processing bowl
over the attachment spindle, with the handle in
line with the ‘align handle’ symbol on the motor
base.
Discs: Carefully choose the side of the disc you
wish to use so that the process you require is
facing upwards. Hold the disc by the smooth
edges with both hands and position the central
hole above the attachment spindle and push
down until inserted correctly.
Step 2
Turn the processing bowl clockwise until the
handle locks properly into position.
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Assembling your Breville ikon™ Food Processor continued
Step 4
Step 5
Place the processing lid onto the processing
bowl so the food chute is slightly right of the
bowl handle. Holding the handle of the bowl
and the food chute at the same time, turn the
lid clockwise to align it with the ‘lock’ symbol
on the bowl handle. The ‘locking tab’ on the
lid will slot into the ‘interlocking safety catch’
on the handle. The lid should be now securely
locked into position.
Insert the power plug into a ꢀꢁ0/ꢀ40 volt
power outlet and switch the power outlet on.
The red power light illuminates. Your ikon™
Food Processor has ON, OFF and PULSE
buttons to give total control when processing
food. Press the ON button to switch the
motor on and operate continuously. Press
the OFF button to switch the motor off. When
short bursts of power are required, press the
PULSE button and hold down briefly, release,
then press again. The PULSE action will
automatically stop when the button is released.
Step 6
After processing, always wait until the
blades or discs have stopped spinning before
unlocking and removing the lid. To remove
the processing lid, ensure the OFF button has
been pressed, the power is switched off at
the power outlet and the cord is unplugged
from the power outlet. Holding the handle of
the bowl and the food chute at the same time,
turn the lid anti-clockwise (as indicated by the
symbol) and lift off.
The ikon™ Food Processor will not operate
unless both the processing bowl and lid are
correctly locked into position.
As a safety feature, the food processor
will automatically switch off when the lid
is unlocked, however, it is good practice
to manually switch off the food processor
using the OFF button before removing the
lid.
Your Breville ikon™ Food Processor is
equipped with a silicon seal, located in a
recess around the outer rim of the food
processor bowl lid, to reduce leakage
while processing larger volumes of wet
ingredients. The silicon seal is removable
for cleaning purposes (refer to Cleaning and
Care page 25).
Step 7
Remove the processing bowl (before removing
blade or discs) by turning it anti-clockwise until
the handle is in line with the ‘unlock’ symbol.
Lift the bowl off the attachment spindle.
CAUTION: THE QUAD® PROCESSING BlADE AND DISCS ARE EXTREMElY SHARP, HANDlE
WITH CARE AT All TIMES.
ꢂ
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Assembling your Breville ikon™ Food Processor
Step 8
OvERlOAD PROTECTION
When removing the discs - carefully remove
SYSTEM
the disc by placing one hand on each side of
The motor is protected from burning out by
an automatic, temperature operated, cut-
out switch. If the ikon™ Food Processor is
overloaded or operated continuously for too
long, the motor may overheat. If this happens,
the power on light will continue to illuminate
even though the safety cut-out switch will
prevent the food processor from operating.
To operate the food processor again, you
must switch off, unplug and allow to cool for
approximately ꢁ0 minutes. Once the motor has
fully cooled, it is ready for use again.
the smooth edge and by lifting the disc above
the attachment spindle on the motor shaft.
When removing the processing blades
®
- carefully remove the Quad processing blade
or dough blade by grasping the central plastic
support and lifting above the attachment
spindle on the motor shaft.
Reassemble the ikon™ Food Processor
by locking the bowl into position before
attaching blades, disc or lid.
Some stiff mixtures, such as dough, may cause
the dough blade to rotate more slowly than
normal. In this unlikely event of an excessive
load, do not operate the appliance continuously
with excessive load for more than ꢁ0 seconds.
Care should be taken when removing the
food from the processing bowl by ensuring
the motor and Quad® processing blade,
dough blade or disc, have completely
stopped before disassembling. Ensure
the OFF button is pressed to switch the
motor off, the appliance is switched off
at the power outlet and it is unplugged,
before removing the lid from the bowl. The
processing bowl should then be unlocked
from the motor body, then the Quad®
processing blade, dough or disc carefully
removed before attempting to remove the
processed food.
If the blades or discs should jam while
processing, ensure the OFF button is pressed
to switch the motor off and the food processor
is switched off at the power outlet and
the power cord is unplugged. Remove the
processing lid and adjust any food wedged
between the blade and the bowl or in the disc.
Replace the lid and proceed as normal. If this
occurs again, the processing bowl may be
overloaded, so remove some of the food and
process in smaller batches.
The ikon™ Food Processor is designed
so the motor will not operate without
the processing bowl and lid correctly
locked into position. In the event that
the food processor starts without the lid
correctly locked into position, immediately
disconnect at the power outlet and return
to your local Breville Service Centre for
examination.
The ikon™ Food Processor can process foods
in a variety of ways depending on which blade
or disc you choose.
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Basic Food Processing Techniques
Raw meat, chicken and fish
®
CHOPPING WITH THE QUAD
Trim and cut food into ꢀ.5cm cubes. Ensure
all bones are removed. Chill well until firm
as this will help the processing blade to cut
through the food more readily. Process no more
than ꢀ cups at a time using the ON button
until chopped or minced to desired size or
consistency.
PROCESSING BlADE
®
The Quad processing blade chops raw and
cooked food to the consistency required, from
coarsely chopped to minced. For many large
processing tasks, the four blades will reduce
the processing time needed to achieve the
desired results. The result depends on the type
of food and how long the food is processed.
®
Always remember to place the Quad
processing blade into the processing bowl
before adding the food.
To avoid over-processing check the
consistency frequently when the food
being chopped requires a coarse or thick
texture. If necessary, press the OFF button,
unlock the lid and use the spatula to scrape
down the sides of the bowl to ensure even
processing.
Cubed beef
Minced beef
Raw vegetables, fruit and cooked
meats
Garlic, chilli and ginger
For garlic, peel cloves and leave whole. For
chilli, leave whole (remove seeds for milder
chilli). For ginger, peel and cut into ꢀ.5cm
cubes. Process until chopped to desired
consistency. Store chopped garlic or chilli
mixed with a little oil in an airtight container in
refrigerator for up to 1 week. Mix ginger with a
little sherry. If adding garlic, chilli or ginger to
other ingredients, drop whole pieces down food
chute while motor is running.
Trim and cut food into ꢀ.5cm cubes. Process
no more than ꢀ cups at a time using the Pulse
button at 1-ꢀ second intervals until chopped to
desired size or consistency.
Spanish onion wedges
Chopped Spanish onion
11
Whole chillies
Chopped chillies
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Basic Food Processing Techniques continued
second intervals until chopped to desired size
Herbs
or consistency.
Wash and dry herbs thoroughly. Remove any
coarse stems. Process no more than ꢀ bunches
(approx. 4 cups) at a time using the PULSE
button at 1-ꢀ second intervals until chopped to
desired size or consistency.
If chopping fruit to add to cake batter,
process the fruit before making batter,
adding a little flour from recipe quantity to
prevent fruit sticking to processing blade.
Basil leaves
Chopped basil
Nuts
Whole dried fruit
Chopped dried fruit
Process no more than ꢀ cups (ꢀ50g) shelled
nuts at a time using the PULSE button at 1-ꢀ
second intervals until chopped to desired size.
Citrus peel
Remove the peel from the fruit using a
vegetable peeler and cut into ꢀ.5cm pieces.
Process no more than ꢀ cups at a time together
with ½ cup granulated sugar and using the
PULSE button at 1-ꢀ second intervals until
chopped to desired size.
The white pith between the skin and citrus
flesh is bitter, so carefully remove the citrus
peel ensuring the pith remains on the fruit.
Hard boiled eggs
Shelled peanuts
Chopped peanuts
After cooking eggs to hard boiled stage, allow
to cool then remove shells and cut eggs in half.
Process no more than 1ꢀ eggs at a time using
the PULSE button at 1-ꢀ second intervals until
chopped to desired size or consistency.
Dried fruit
As dried fruit can be sticky, place in freezer
for about 10 minutes (this prevents the fruit
sticking to the blades). Process no more than ꢀ
cups at a time using the PULSE button at 1-ꢀ
1ꢀ
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Basic Food Processing Techniques continued
Soft breadcrumbs
Break stale bread into chunks (fresh bread will
stick to blades). Process no more than ꢀ cups
at a time using the PULSE button at 1-ꢀ second
intervals until crumbed to desired consistency.
700g packet sliced bread yields
approximately 10 cup soft breadcrumbs.
Freeze in 1 cup portions.
Processing sliced bread with crusts
Whole biscuits
Biscuit crumbs
removed will yield fine breadcrumbs
whilst processing sliced bread with crusts
attached will yield coarser breadcrumbs.
Cake crumbs
Cut cake into small pieces, measure quantity
and place into processing bowl. Process no
more than ꢀ cups at a time using the PULSE
button at 1-ꢀ second intervals until crumbed to
desired consistency.
Dried breadcrumbs
Break bread into chunks and toast in oven until
golden and crisp. Do not over brown. Process
no more than ꢀ cups at a time using the PULSE
button at 1-ꢀ second intervals until crumbed to
desired consistency.
Crushed ice
Place ice cubes into bowl ensuring blades
are completely covered. Process using the
PULSE button at 1-ꢀ second intervals until ice
is crushed to desired consistency. To make
slurpies and cocktails, add fruit juice or syrup
and/or liqueur through food chute while motor
is running.
Biscuit crumbs
Break biscuits into quarters, measure quantity
and place into processing bowl. Process no
more than ꢀ cups at a time using the PULSE
button at 1-ꢀ second intervals until crumbed to
desired consistency.
Sweet or savoury biscuit crumbs can be
used as an alternative to pastry for sweet or
savoury pies.
Ice cubes
Crushed ice
1ꢁ
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Basic Food Processing Techniques continued
Egg sauces - Mayonnaise,
KNEADING WITH THE DOUGH
Hollandaise, Bearnaise
BlADE
Place a minimum of 6 egg yolks or 4 whole
eggs into the processing bowl with seasonings
and vinegar. Process using ON button until
mixture is light and creamy (about ꢀ minutes).
The edges of the plastic blade provide a softer
action for combining dough ingredients.
Pastry and scone dough
Mayonnaise:
Place flour and cubed, chilled butter into the
bowl. Do not process a mixture with more than
ꢁ cups/450g flour. Process using PULSE button
until butter is absorbed into flour. While motor
is running, quickly add liquid through food
chute, processing until mixture forms a ball of
With the motor running, slowly add oil through
food chute until mixed to desired consistency.
Do not exceed Max liquid level.
Hollandaise or Bearnaise:
dough.
With the motor running, slowly add hot, melted
butter through food chute until mixed to
desired consistency. Do not exceed Max liquid
level.
Dips and spreads
Place ingredients into the processing bowl and
process using the ON button until ingredients
are mixed to desired consistency. If necessary,
during processing remove the lid and scrape
the mixture from the sides of the bowl.
Flour and butter
Pastry dough
Bread dough
Use instant active dry yeast and include with
the dry ingredients in the processing bowl.
Do not process a mixture with more than ꢁ
cups/450g flour. Add softened, cubed butter
and process using the ON button until the
butter is absorbed into the flour. If using oil,
with the motor running, add the oil through
the food chute and process until the mixture
forms a soft, elastic ball of dough. Do not over
process.
Transfer the dough to a lightly floured surface
and knead for ꢀ0 minutes or until soft and
pliable. Place dough into large, greased mixing
bowl and stand covered in a warm place until
doubled in size. Turn the dough onto a lightly
floured surface and knead again until smooth
and elastic. Shape the dough, allow to rise in a
warm area then bake in a hot oven.
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Basic Food Processing Techniques continued
Biscuit dough
Cooked vegetables
Place softened butter and sugar into the
processing bowl. Process using the ON button
until lightly creamed. With the motor running,
add eggs one at a time down the food chute,
mixing well after each addition. Place dry
ingredients into the processing bowl and use
the PULSE button until ingredients are just
combined. Add dried fruit, nuts, etc. through
the food chute and use the Pulse button until
the additions are folded through evenly.
Peel and cut vegetables into ꢀ.5cm cubes.
Ensure vegetables are well cooked and
softened before processing. Process no more
than ꢀ cups at a time using the ON button until
food is pureed to desired consistency.
After processing vegetables, add stock
through the food chute, if necessary, to
make a smoother puree.
Melt ‘n’ mix biscuits
Creamed vegetable soups
Place melted ingredients, followed by liquid
ingredients then dry ingredients into the
processing bowl. Process ingredients using the
PULSE button until just combined. If necessary,
interrupt the processing, remove the lid and
scrape the mixture from the sides of the bowl.
Replace the lid and continue but do not over-
process the mixture. Add dried fruit, nuts etc.
after this step using PULSE button until folded
through evenly.
Use same process as for cooked vegetables
above then with motor running, gradually add
no more than ꢀ cups stock and cream or milk
through the food chute. Do not exceed MAX
liquid level.
PUREEING WITH THE QUAD®
PROCESSING BlADE
®
The Quad processing blade purees raw
and cooked food to the consistency required,
including baby food. For many large processing
tasks, the four blades will cut the processing
time needed to achieve the desired results.
®
Always remember to place the Quad
Cooked pumpkin
Pureed pumpkin
processing blade into the bowl before adding
the food.
Cooked meat and patés
Trim and cut cooked meat into ꢀ.5cm cubes.
For chicken liver paté, leave livers whole.
Process no more than ꢀ cups at a time
using the ON button until pureed to desired
consistency. For paté, add cream through food
chute while motor is running.
After pureeing the food, carefully remove
the Quad® processing blade and use the
spatula to scrape any food adhering to the
blade and the processing bowl.
Add pan juices during processing if mixture
becomes too stiff.
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Basic Food Processing Techniques continued
Peanut butter
MIXING AND WHIPPING WITH
THE QUAD® PROCESSING
BlADE
Process shelled peanuts, no more than ꢀ cups
(ꢀ50g) at a time, using the ON button until
pureed to desired consistency. Note: mixture
will form into a ball.
®
The Quad processing blade mixes ingredients
for cakes, batters, and egg-based sauces such
as mayonnaise. It also whips egg whites and
2 cups peanuts will yield approximately
1 cup peanut butter. The natural oil in the
butter will separate on standing. Stir before
use.
®
cream. Always remember to place the Quad
processing blade into the processing bowl
before adding the food.
Butter cakes
Place softened butter and sugar into the
processing bowl. Process using the ON button
until mixture is lightly creamed. With the motor
running, add eggs one at a time down the
food chute, mixing well after each addition.
Add liquid and dry ingredients to the mixture
in the processing bowl and process using the
PULSE button until folded through evenly. If
necessary, interrupt the processing, remove
the lid and scrape the mixture from the sides
of the bowl. Replace the lid and if adding dried
fruit, nuts etc. using PULSE button until folded
through evenly.
Shelled peanuts
Peanut butter
Fresh Fruit
Peel and cut fruit into ꢀ.5cm cubes. Ensure any
pips or stones are removed. For hard or firm
fruit such as apples and pears, cook until soft
before processing. Process no more than ꢀ
cups at a time using the ON button until pureed
to desired consistency.
Baby food
Trim and cut cooked food (meat and/or
vegetables) into ꢀ.5cm cubes. Process no more
than ꢀ cups at a time using the ON button until
pureed to desired consistency.
Creamed butter & sugar
Buttercake batter
Quick-mix cakes and batters
Use this method for melt ‘n’ mix cakes, packet
cakes and crepe batters. Place all ingredients
(starting with the liquid ingredients) into the
processing bowl ensuring not to exceed MAX
liquid level.
Add stock, milk or gravy during processing
if mixture becomes too stiff. If required,
freeze excess mixture in ice-cube trays,
then re pack in freezer bags ready for use.
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Basic Food Processing Techniques continued
Process using the ON button until mixed to a
smooth consistency. If necessary, interrupt
the processing, remove the lid and scrape the
mixture from the sides of the bowl. Replace
the lid and continue but do not over-process
the mixture.
Beat egg whites until foamy (see Egg Whites
in this section). Add frozen fruit puree to egg
white foam and process using PULSE button
until folded through evenly. Freeze until ready
to serve.
Milkshakes
Place milk, flavourings and ice-cream into the
processing bowl and process using ON button
until frothy. Do not exceed MAX liquid level.
Egg whites
Ensure the processing bowl and Quad®
processing blade are clean, dry and free of any
fat residue.
Whipped cream
Place 600ml well-chilled cream into the
processing bowl and process using PULSE
button until whipped to desired consistency.
Place a minimum of 6 egg whites and a pinch
of salt into the processing bowl. Process using
the ON button until egg whites are foamy
(about 1 minute). With the motor running,
slowly add 1 tablespoon lemon juice to help
stabilise the egg white foam.
SlICING, SHREDDING AND
GRATING WITH THE DISCS
The foamed egg whites are not
recommended for making meringue or
Pavlova (Refer to processing tips).
Both thick and thin slicing can be achieved
by using either the Coarse or Fine Slicing/
Shredding Discs. Use one side of the Coarse
disc for thick slicing and the other side for
coarse shredding. Use one side of the Fine
Disc for thin slicing and the other side for fine
shredding. Carefully turn the required disc so
that the process required is facing upwards.
When fine grating, is required use the Fine
Grating Disc.
1. Place either the Coarse or Fine Slicing/
Shredding or Fine Grating disc into the
processing bowl.
ꢀ. Prepare food as directed in the following
food categories or recipes.
ꢁ. Pack food into the food chute as directed
in the following food categories. The food
should fit snugly so it is supported upright
in the food chute, but not so tight that it
prevents the food from easily moving down
the food chute when guided by the food
pusher.
Egg whites
Egg white foam
Sorbet
Place ripe fruit and a sugar syrup into the
processing bowl and process until smooth.
Transfer this mixture to a plastic dish and
freeze until just starting to set. Return frozen
mixture to the processing bowl and process
using PULSE button until smooth. Return
mixture to freezer as before and repeat process
ꢀ-ꢁ times to break down large ice crystals.
4. Process using the ON button whilst at same
time, gently guiding the food down the food
chute using the food pusher. Never force the
food down as this will damage the discs.
Apply light pressure for soft foods such as
tomatoes and bananas; medium pressure
17
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BFP650_IB_FA.indd 17
17/4/09 3:27:33 PM
Basic Food Processing Techniques continued
for firmer foods such as potatoes and
apples; and firm pressure for hard foods
such as Parmesan cheese and deli meats
such as salami.
5. Repeat this process until all food has been
sliced, shredded or grated.
WARNING: WHEN SlICING, SHREDDING
AND GRATING, AlWAYS USE THE FOOD
PUSHER TO GUIDE FOOD DOWN THE FOOD
CHUTE. NEvER PUT YOUR FINGERS OR
SPATUlA INTO THE FOOD CHUTE. AlWAYS
WAIT FOR THE DISC TO STOP SPINNING
BEFORE REMOvING THE lID.
Apples in chute
Sliced apples
long fruit and vegetables
Round fruit and vegetables
Prepare fruit or vegetable by washing or
peeling. Cut the food to fit the length of the
food chute (no more than 10cm). If food fits
without needing to cut it, trim one end so that it
sits flat in food chute.
Prepare fruit or vegetables by washing or
peeling, and coring or seeding (if necessary).
For small fruit and vegetables (e.g. kiwi fruit,
Roma tomatoes), trim one end so the food sits
flat in the food chute.
Pack food vertically into the food chute with cut
side facing disc.
For large fruit and vegetables (e.g. apples), cut
in half or quarter to fit food chute. Pack into the
food chute with cut side facing disc.
For more controlled slicing of long thinner
vegetables insert the large food pusher into the
food chute, remove the small food pusher and
use to guide food down narrower opening of
the large food chute.
Tomatoes in chute
Sliced tomatoes
Zucchini in chute
Sliced zucchini
18
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BFP650_IB_FA.indd 18
17/4/09 3:27:34 PM
Basic Food Processing Techniques continued
leafy vegetables
Deli meats
For cabbage, wash and shake off excess water.
Cut into wedges to fit food chute. For lettuce,
separate leaves, wash and dry thoroughly, then
roll up and pack vertically into food chute. Slice
or shred.
Cut the meat to fit the length of the food chute
(no more than 10cm).
Pack into the food chute with cut side facing
disc.
Slicing or shredding is not recommended
for spinach. To process spinach, wash and
dry thoroughly, tear into pieces and use
chopping blade.
Salami in chute
Sliced salami
Raw meat
Partially freeze trimmed meat that has been cut
to fit the food chute until firm. Recommended
cuts: pork and lamb fillet, thickly cut boneless
sirloin.
Lettuce in chute
Sliced lettuce
Pack into the food chute vertically. Slice.
Cheese
Suet
For soft cheese such as Mozzarella and
Remove skin from suet and cut into pieces
large enough to fit food chute. Partially freeze
until firm otherwise it will stick to the blades
causing them to jam. Pack into the food chute.
Shred.
Bocconcini, partially freeze until firm otherwise
it will jam in the blades. For hard cheese such
as Parmesan, check first that it is not too hard
otherwise it will damage the blades - the
cheese should slice easily with a sharp knife.
For round cheese such as Mozzarella and
Bocconcini, slice one end and pack into the
food chute so the flat end is facing the disc.
Chocolate
Break block of chocolate into pieces. Chill until
firm. Pack into the food chute. Shred.
For wedge-shaped cheese, pack ꢀ pieces side
by side into chute to form a rectangular shape
(one piece with tip facing down, other piece
with tip facing up). Slice or shred.
For more information about preparation of food
and how to process, refer to Basic Processing
Techniques.
For specific recipes, refer to the recipe section.
1ꢂ
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BFP650_IB_FA.indd 19
17/4/09 3:27:35 PM
Food Processing at a Glance
Quad® processing blade
Vegetable
Slicing disc
Shredding disc
Avocado
Puree
Use: Guacamole
Asparagus (cooked)
Beetroot
Puree
Use: Asparagus dip
Coarse or fine
Use: Salad
Broccoli (cooked)
Cabbage
Puree
Use: Broccoli soup
Coarse or fine
Use: Salad
Thick
Use: Accompaniment
Carrot
Chop
Thick
Use: Accompaniment
Coarse or fine
Use: Salad
Use: Vegetable Soup
Cauliflower (cooked)
Use: Cauliflower soup
Puree
Celery
Chop
Thick
Use: Vegetable soup
U
s
e
:
A
c
c
o
m
paniment
Chilli
Chop/mince
Use: Seasonings
Eggplant (baby)
Garlic
Thick
Use: Accompaniment
Chop/mince
Use: Seasonings
Ginger
Chop/mince
Use: Seasonings
Herbs
Chop
Thick
Use: Vegetable soup
Use: Seasonings, pesto
Leeks
Thick
Use: Vegetable soup
Lettuce
Mushrooms
Thick
Use: Salad
Chop
Thick
Use: Vegetable Soup
Use: Salad, vegetable soup,
mushroom sauce
Mushrooms (cooked)
Onion
Puree
Use: Mushroom soup
CChop
Thick
Use: Salad
Use: Soups, sauces
• Do not fill the bowl above ꢀ litre MAX level marking for wet and dry ingredients. Always add drier
or thicker ingredients to the processing bowl prior to adding fluids.
• To avoid over-processing when coarsely chopping food, frequently check consistency. Use the
spatula to scrape down the sides of bowl to ensure an even texture.
ꢀ0
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BFP650_IB_FA.indd 20
17/4/09 3:27:36 PM
Food Processing at a Glance continued
Vegetable
Q
u
a
d®
p
r
o
ce
s
s
i
n
g blade
Slicing disc
S
h
re
d
d
i
n
g
d
isc
Parsnip
Chop
Use: Vegetable soup
Parsnip (cooked)
Peas (cooked)
Puree
Use: Accompaniment
Puree
Use: Accompaniment,
baby food
Potatoes (cooked)
Puree
Use: Skordallia
(accompaniment)
Coarse or fine
Thin
Use: Au gratin
Potatoes (raw)
Use: fritatta
Pumpkin
Coarse or fine
Use: Salad
Pumpkin (cooked)
Spinach
Puree
Use: Pumpkin soup
Chop
Use: Accompaniment
Spinach (cooked)
Swede
Puree
Use: Creamed spinach
Chop
Use: Vegetable soup
Tomatoes
Chop
k
Thic
Use: Sandwich filling
Use: Salsa
Zucchini
Coarse or fine
Thick
Use: Accompaniment
Use: Salad, fritatta
ꢀ1
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BFP650_IB_FA.indd 21
17/4/09 3:27:36 PM
Food Processing at a Glance continued
Quad® processing blade
Fruit
Slicing disc
Shredding disc
Apple
Chop
Coarse
Thick
Use: Apple pie
Use: Fruit salad
Use: Fruit mince
Apple (cooked)
Banana
Puree
Use: Apple sauce
Puree
Thick
Use: Baby food
Use: Fruit salad
Berries
Puree
Use: Dessert sauce
Citrus Fruit
Citrus Peel
Dried Fruit
Kiwi fruit
Chop
Use: Fruit salad
Chop
Use: Fruit mince
Chop
Use: Fruit mince
Chop
Thick
Use: Dessert decoration
Use: Fruit salad
Puree
Use: Dessert sauce
Mango
Chop
Use: Fruit salad
Puree
Use: Dessert sauce
Melon
Chop
(Honeydew/rockmelon)
Use: Fruit salad
Puree
Use: Dessert sauce
Pear
Chop
Thick
Use: Apple pie
Use: Fruit salad
Pear (cooked)
Pineapple
Puree
Use: Baby Food
Chop
Use: Fruit Salad
Stone Fruit (Apricot,
Chop
nectarine, peach, plum)
Use: Fruit salad
Puree
Use: Dessert sauce
Strawberries
Puree
Thick
Use: Dessert decoration
Use: Dessert sauce
ꢀꢀ
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BFP650_IB_FA.indd 22
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Food Processing at a Glance continued
Quad® processing blade
Dough blade
Other food
Slicing disc
Shredding disc
Batters
Mix
Use: Cakes, crepes
Breadcrumbs
Crumb
Use: Coatings,
breadcrumb stuffing
Cake crumbs
Cheese
Crumb
Use: Coatings
Thin
Coarse or fine
Use: Garnish
Use: Grated cheese
Chocolate
Coarse or fine
Use: Desserts
Cream
Whip
Use: Dessert decoration
Cream Cheese
Doughs
Mix
Use: Dips, cheese cake
Mix
Use: Pastry, scone, bread
Egg Whites
Beat
Use: Egg foams
(not recommended for
meringue, pavlova)
Eggs (hard boiled)
Eggs (whole or yolks)
Ice
Chop
Use: Sandwich fillings
Beat
Use: Mayonnaise
Crush
Use: Mixed drinks,
cocktails, slurpies
Thin-thick
Meat
Chop/Mince
Use : Meatloaf, burgers
Use
: S
t
ir
-f
r
y
,
s
t
r
o
g
a
n
off
Meat (cooked)
Chop
Use: Sandwich fillings
Puree
Use: Paté, baby food
Thin-thick
Meat (deli)
Nuts
Use
: S
a
n
d
w
i
ch
e
s,
a
n
ti
p
asto
Chop
Use: Pesto
Puree
Use: Peanut butter
Sorbet
Suet
Mix
Use: Palate cleanser,
dessert
Coarse
Use: Fruit mince
ꢀꢁ
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BFP650_IB_FA.indd 23
17/4/09 3:27:38 PM
Processing Tips
• If chopping fruit to add to cake batter,
process before making batter, adding a little
flour from quantity recommended in recipe
to prevent fruit sticking to blades.
• When crumbing bread for stuffing, use stale
bread as fresh bread sticks to blades.
• Add liquid to pureed foods after processing.
• Use the food chute when adding liquid to
processed mixtures.
• Peanut butter made in the food processor
will separate on standing. Stir just before
use.
• When processing a variety of ingredients, it
is not necessary to remove them after each
addition, unless they exceed the MAX level
marking.
• When mixing dry and wet ingredients, the
mixture will process more evenly if the wet
ingredients are placed in the bowl preceding
the dry ingredients.
• Egg white foams used for aerating mixtures
such as fruit sorbet, work successfully. A
minimum of 6 egg whites is recommended
®
to ensure lower section of the Quad
processing blade is covered to maximise the
effect.
• Beating egg whites for pavlova or meringue,
requires lengthy beating to dissolve the
sugar and entrap the air. The sharp cutting
edge of the processing blade will not aerate
the mixture sufficiently. It is therefore
not recommended to beat egg whites for
meringue in a food processor.
• Before slicing and shredding, trim the food to
fit the food chute.
• Before slicing and shredding soft, partially
freeze softer structured foods (such as meat)
until just firm.
• When finished processing, press the OFF
button, switch the food processor off at the
power outlet and unplug the power cord.
ꢀ4
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BFP650_IB_FA.indd 24
17/4/09 3:27:38 PM
Cleaning and Care
Motor base
Wipe the motor base with a clean, damp cloth after
each use. Dry thoroughly with a soft, clean cloth.
Processing bowl and lid
Hand wash in hot, soapy water using a mild
detergent. Do not use a scourer or abrasive
cleaners as they will scratch the plastic surface.
SILICONE SEAL
DIAGRAM 1: SILICONE SEAL
lid seal
Your Breville ikon™ Food Processor is equipped
with a silicone seal, located in a recess around
the outer rim of the food processor bowl lid, to
reduce leakage while processing larger volumes
of wet ingredients. The silicon seal is removable
for cleaning purposes. However, to ensure its
effectiveness, the silicone seal must be inserted
correctly.
thin section of seal
thick section of seal
DIAGRAM 1a: SILICONE SEAL - DETAILED OF DIAGRAM 1
Removing the seal
Pry the silicone seal out of the recess in which it
is positioned, using your fingers or non marking,
blunt implement such as the tip of the plastic
spatula provided, and gently pull it over the lower
edge of the lid. Once a section of the silicon seal
has cleared the lower edge of the lid, it should
come off with ease. Be careful not to over-stretch
the silicon seal as this may damage or break it.
Clean the silicon seal in warm water using a mild
detergent, rinse and dry thoroughly.
®
Quad processing blade, dough
blade, discs and storage lid
Hand wash the storage lid. Use the double ended
cleaning brush accessory to scrub stubborn
food off blades and discs and for the inside of
the processing blade central support. To avoid
®
accidental cuts, do not leave Quad processing
®
blade or discs to soak in sudsy water. The Quad
processing blade, dough blade, discs and storage
lid can also be washed in the dishwasher (top
shelf only).
Installing the seal
Step 1
To ensure the silicone seal is inserted properly,
the ribbed side of the seal should sit against the
bowl and the smooth side should face out.
The small end of the double sided cleaning
brush can be used for cleaning small
crevices of the Quad® processing blade and
dough blade shafts.
Step 2
The smooth side of the seal has a thick and thin
section. Ensure the thin section of the seal is
sitting on top of the thick section. See diagram 1a
Step 3
Food stains and odours
Once positioned correctly, place a small section
of the silicon seal into the recess it was removed
from, then, holding the seal in position with one
hand, gently stretch the remainder of the seal
over the lower edge of the lid and into the recess.
Ensure that the silicon seal aligns and sits wholly
within the recess around the outer rim of the food
processor bowl lid. See diagram 1.
Foods such as carrot may leave a stain on plastic
parts whilst other foods such as garlic may leave
a strong odour. To remove either, soak the parts
for 5 minutes in ꢀ litres of water with ½ cup
lemon juice added. Rinse and wash as normal.
ꢀ5
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BFP650_IB_FA.indd 25
17/4/09 3:27:39 PM
Storage
• Ensure the food processor is switched off
and unplugged at the power outlet.
• It is advisable not to store the food processor
with the processing bowl or lid locked onto
the processing bowl as unnecessary strain
will be placed on the operating and safety
switches on the processing bowl and the
motor base.
• Ensure all parts of the food processor are
clean and dry.
• Place the attachment spindle onto the motor
base shaft then place the large processing
bowl onto the attachment spindle but DO
NOT turn clockwise to the locked position.
• Place the discs in the storage container
and store in a safe place out of the reach
of children to avoid accidental cuts. It is not
recommended to store the discs in a drawer
with other utensils.
®
Carefully grasp the Quad processing blade
using the central plastic support and position
it over the attachment spindle and push
down until inserted correctly.
• The dough blade, spatula, cleaning brush
and storage lid should be stored together in
an accessible cupboard.
• Place the lid on top of the processing bowl
but DO NOT turn clockwise to the locked
position.
• Store the ikon™ Food Processor upright on
the kitchen bench or in an easily accessible
cupboard.
• Place the food pusher, with the measuring
cup inserted, into position in the food chute.
• Do not place or store anything on top.
THE Quad® PROCESSING BlADE AND DISCS ARE EXTREMElY SHARP, HANDlE WITH CARE AT
All TIMES.
NEvER IMMERSE THE MOTOR BASE, POWER CORD OR POWER PlUG IN WATER OR ANY
OTHER lIQUID
NEvER STORE YOUR ikon™ FOOD PROCESSOR WITH THE lID lOCKED INTO POSITION. DOING
SO WIll CAUSE UNNECESSARY STRAIN ON THE AUTO OPERATING SWITCH ON THE HANDlE OF
THE PROCESSING BOWl AND THE AUTOMATIC SAFETY SWITCH ON THE MOTOR BASE.
DO NOT PUT ANY PART OF THE ikon™ FOOD PROCESSOR IN THE MICROWAvE OvEN.
ꢀ6
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BFP650_IB_FA.indd 26
17/4/09 3:27:40 PM
Recipes
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BFP650_IB_FA.indd
1
17/4/09 3:27:42 PM
Contents
Page
Rꢁ
Appetisers, entrees and soups
Fish, chicken and meat
R1ꢁ
R18
Rꢀ6
Vegetables, salads and accompaniments
Sweet treats
Rꢀ
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BFP650_IB_FA.indd
2
17/4/09 3:27:42 PM
Appetisers, entrées and soups
Hommous
Makes approximately 1½ cups
425g can chick peas, well drained
2 cloves garlic, peeled
2 tablespoons toasted sesame seeds
2 tablespoons cream
2 tablespoons lemon juice
1 tablespoon peanut butter (see R24)
1 teaspoon cumin
®
1. Assemble ikon™ Food Processor using Quad processing blade
ꢀ. Place all ingredients into processing bowl. Process until smooth.
ꢁ. Spoon mixture into a serving dish. Cover and chill until ready to serve.
Serve chilled with slices of Lebanese bread.
Baba ghannoush
Makes approximately 1½ cups
500g eggplant, peeled and roughly chopped
1 teaspoon peanut butter (see R24)
1
⁄3
cup yoghurt
2 cloves garlic, peeled
½ cup fresh coriander leaves
1 teaspoon cumin
½ teaspoon sesame oil
1 tablespoon lemon juice
1. Place eggplant into a baking dish in a single layer. Bake in a preheated oven at ꢀ00ºC for ꢁ0-40
minutes or until tender. Remove from oven, cool.
®
ꢀ. Assemble ikon™ Food Processor using Quad processing blade
ꢁ. Place eggplant and remaining ingredients into processing bowl. Process until smooth.
4. Spoon mixture into a serving dish. Cover and chill until ready to serve.
Serve with slices of Lebanese bread.
Rꢁ
NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS.
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BFP650_IB_FA.indd
3
17/4/09 3:27:43 PM
Appetisers, entrées and soups continued
Guacamole
Makes approximately 4 cups
3 large avocados, peeled and stone removed
1 Spanish onion, peeled and quartered
2 tablespoons lime or lemon juice
1 tablespoon sweet Thai chilli sauce
300ml sour cream
½ cup fresh coriander leaves, optional
®
1. Assemble ikon™ Food Processor using Quad processing blade
ꢀ. Place all ingredients into processing bowl. Process until smooth.
ꢁ. Spoon mixture into a serving dish. Cover and chill until ready to serve.
Serve with vegetable crudités or corn chips.
Creamy salsa dip
Makes approximately 2 cups
250g cream chesse, cubed and softened
375g jar chunky Mexican salsa
®
1. Assemble ikon™ Food Processor using Quad processing blade
ꢀ. Place both ingredients into processing bowl. Process until well mixed.
ꢁ. Spoon mixture into a serving dish. Cover and chill until ready to serve.
Serve with vegetable crudités, biscuit crackers or corn chips.
R4
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BFP650_IB_FA.indd
4
17/4/09 3:27:43 PM
Appetisers, entrées and soups continued
Antipasto
Makes 4-6 serves
2 bocconcini cheeses
125g parmesan cheese
250g Csbai salami
2 firm Roma tomatoes
1 firm pear
Olives
Marinated artichokes
Marinated char-grilled vegetables (capsicum, zucchini, eggplant)
Basil leaves
Olive oil
Balsamic vinegar
1. Place bocconcini cheeses into freezer until just firm (approximately ꢁ0 minutes).
ꢀ. Assemble ikon™ Food Processor using the thin slicing disc.
ꢁ. Slice Parmesan cheese then remove from the processing bowl and set aside
4. Slice salami then remove from the processing bowl and set aside.
5. Reassemble ikon™ Food Processor using the thick slicing disc.
6. Slice tomatoes then remove from the processing bowl and set aside.
7. Slice bocconcini cheeses then remove from the processing bowl and set aside.
8. Just before serving peel, quarter and core the pear then slice. (Pear will discolour if prepared too
far in advance).
ꢂ. Place olives, artichokes and char-grilled vegetables into the centre of a large serving platter.
Arrange alternate slices of bocconcini, tomato and basil leaves on the platter then drizzle with
olive oil and sprinkle with balsamic vinegar. Pile salami and arrange pear slices onto the platter
and sprinkle with sliced Parmesan cheese.
To achieve even slices of food, refer to the various food categories in
Slicing with the Discs section (page 17).
R5
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BFP650_IB_FA.indd
5
17/4/09 3:27:44 PM
Appetisers, entrées and soups continued
Swiss cheese gnocchi
Makes 4 serves
500g potatoes, peeled and quartered
8 cups/2 litres chicken stock
1½ cups/225g plain flour
½ cup/75g plain flour, extra
¼ teaspoon cayenne pepper
Cheese Sauce:
125g Swiss cheese
90g parmesan cheese
300ml cream
½ cup sour cream
2 tablespoons snipped chives
½ cup/125ml white wine
Freshly ground black pepper
1. Cook potatoes in chicken stock until tender. Drain well and cool.
®
ꢀ. Assemble ikon™ Food Processor using Quad processing blade
ꢁ. Place potatoes into processing bowl. Process until smooth. Add flour gradually through the food
chute, processing to form a dough ball. Remove dough from processing bowl and knead lightly
on a lightly flour dusted surface until a smooth dough is formed,
4. Divide the dough into four portions and roll each portion into a cylinder shape that is about ꢀ.5cm
thick. Cut into ꢀcm lengths to form gnocchi pieces. Press each gnocchi piece with a floured fork
to flatten slightly.
5. Bring a large saucepan of water to the boil. When boiling rapidly, drop in the gnocchi, then
reduce the heat and simmer until the gnocchi rise to the surface, approximately ꢀ-ꢁ minutes. Use
a slotted spoon to lift the gnocchi out of the water and drain. Place into a serving dish and keep
warm while making the Cheese Sauce.
6. To make the Cheese Sauce: Assemble ikon™ Food Processor using fine shredding disc and
shred the Swiss cheese. Change to the fine grating disc and grate the Parmesan cheese.
Combine all sauce ingredients in a saucepan. Stir constantly over a medium heat until cheese
has melted and sauce has thickened.
7. Pour Cheese Sauce over gnocchi and serve immediately.
Serve Swiss Cheese Gnocchi as a entrée or light meal.
R6
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BFP650_IB_FA.indd
6
17/4/09 3:27:44 PM
Appetisers, entrées and soups continued
Mixed vegetable Frittata
Makes 4-6 serves
2 medium potatoes, peeled
400g kumera, peeled
400 pumpkin, peeled
2 medium carrots, peeled and trimmed
1 leek, trimmed and cleaned
3 zucchinis, trimmed
150g Swiss cheese
½ cup/75g self-raising flour
Freshly ground black pepper, optional
3 x 60g eggs, lightly beaten
¾ cup/190ml milk
1. Assemble ikon™ Food Processor using the coarse shredding disc.
ꢀ. Cut potatoes, kumera and pumpkin to fit easily into the food chute.
ꢁ. Shred potatoes, kumera, pumpkin, carrots, leek and zucchinis, remove from processing bowl and
place into a large mixing bowl. Shred Swiss cheese.
4. Combine Swiss cheese and flour with the shredded vegetables and season if desired.
5. Combine the eggs and milk then stir into the vegetable mixture. Pour mixture into a lightly
greased oven proof dish and bake in a preheated oven at ꢀꢀ0ºC for ꢀ0-ꢁ0 minutes or until golden
brown and set.
Serve Mixed Vegetable Frittata with a salad, as an entrée or light meal.
R7
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BFP650_IB_FA.indd
7
17/4/09 3:27:45 PM
Appetisers, entrées and soups continued
Pumpkin soup
Makes approximately 1½ litres
1 leek, trimmed and cleaned
2cm piece fresh ginger, peeled
1 tablespoon butter or oil
1 teaspoon ground cumin
500g pumpkin, peeled and cubed
1 medium potato, peeled and cubed
3 cups/750ml chicken stock
11⁄3 cups sour cream, for garnish
Chopped garlic chives, for garnish
1. Assemble ikon™ Food Processor using the thick slicing disc and slice the leek and ginger.
ꢀ. Heat butter in a large saucepan, add sliced leek and ginger, sauté until tender, stir in cumin. Add
pumpkin, potato and chicken stock, cover and cook until tender. Remove from heat and allow to
cool.
®
ꢁ. Reassemble ikon™ Food Processor using the Quad processing blade.
4. Place half of the cooled ingredients into processing bowl. Process until smooth and remove.
Repeat with remaining ingredients. Reheat soup before serving.
Serve Pumpkin Soup hot, garnished with 1 tablespoon sour cream and a sprinkle of chives.
R8
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BFP650_IB_FA.indd
8
17/4/09 3:27:45 PM
Appetisers, entrées and soups continued
Pea and ham soup
Makes approximately 2 litres
500g packet green split peas
1 onion, peeled and quartered
2 carrots, peeled, trimmed and sliced
1 parsnip, peeled
1 tablespoon olive oil
1 ham bone (approximately 1kg)
8 cups/2 litres water
1. Soak peas in cold water overnight according to packet directions, then drain.
ꢀ. Assemble ikon™ Food Processor using the thick slicing disc and slice the onion, carrots and
parsnip.
ꢁ. Heat oil in a large saucepan, add sliced onion, carrots and parsnip and cook until golden. Add
peas, ham bone and water. Cover, bring to the boil then simmer for ꢀ hours, stirring occasionally.
4. Allow ingredients to cool for approximately ꢁ0 minutes. Lift ham bone out of saucepan and
remove meat from the bone. Chop ham meat and reserve, discard bone.
®
5. Reassemble ikon™ Food Processor using the Quad processing blade.
6. Place half of the cooled ingredients in the saucepan into processing bowl. Process until smooth
and remove. Repeat with remaining ingredients.
7. Transfer processed mixture back into saucepan with ham meat and reheat before serving.
Serve hot with crusty bread rolls.
When processing soup do not exceed the MAX liquid level on the side of the processing bowl.
Rꢂ
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BFP650_IB_FA.indd
9
17/4/09 3:27:46 PM
Appetisers, entrées and soups continued
leek and potato soup
Makes approximately 2 litres
2 leeks, trimmed and washed
2 tablespoons/40g butter
2 cloves garlic, peeled and crushed
750g potatoes, peeled and roughly chopped
1 cup/250ml chicken stock
1 cup sour cream
Salt and pepper, optional
Chopped chives, for garnish
1. Assemble ikon™ Food Processor using the thick slicing disc and slice the leeks.
ꢀ. Heat butter in a large saucepan, add leeks and garlic and sauté for ꢁ-4 minutes until softened.
Add potatoes and stock. Cover, bring to the boil then simmer until potatoes are soft. Cool slightly.
®
ꢁ. Reassemble ikon™ Food Processor using the Quad processing blade.
4. Place half of the cooled ingredients into the processing bowl. Process until smooth and remove.
Repeat with remaining ingredients.
5. Transfer processed mixture back into saucepan, stir in sour cream, season to taste and reheat
gently before serving.
Serve hot garnished with chives.
R10
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BFP650_IB_FA.indd 10
17/4/09 3:27:46 PM
Appetisers, entrées and soups continued
Tangy tomato soup
Makes approximately 1½ litres
1kg Roma tomatoes, halved
2 Spanish onions, peeled and quartered
2 cloves garlic, peeled
½ cup basil leaves
2 small red chillies, trimmed, seeds removed
2 tablespoons olive oil
2 cups/500ml chicken stock
2 tablespoons Balsamic vinegar
½ cup sour cream
Salt and pepper, optional
Basil leaves, for garnish
®
1. Assemble ikon™ Food Processor using the Quad processing blade.
ꢀ. Place tomatoes, onions, garlic basil leaves and chillies into processing bowl. Process using the
Pulse button in short bursts until ingredients are chopped.
ꢁ. Heat oil in a large saucepan, add chopped ingredients and sauté for ꢀ-ꢁ minutes stirring
constantly. Add chicken stock and vinegar. Cover, bring to the boil then simmer uncovered for ꢁ0
minutes. Cool slightly.
4. Place half of the cooled ingredients into the processing bowl. Process until smooth and remove.
Repeat with remaining ingredients.
5. Transfer processed mixture back into saucepan, stir in sour cream, season to taste and reheat
gently before serving.
Serve hot garnished with basil leaves.
When processing soup do not exceed the MAX liquid level on the side of the processing bowl.
R11
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BFP650_IB_FA.indd 11
17/4/09 3:27:47 PM
Appetisers, entrées and soups continued
vegetable soup
Makes approximately 2½ litres
1 Spanish onion, peeled and quartered
4 sticks celery, trimmed and sliced
4 carrots, trimmed, peeled and sliced
2 parsnips, trimmed, peeled and sliced
3 tablespoons/60g butter
2 tablespoons olive oil
¾ cup lentils and barley soup mix
8 cups/2 litres chicken stock
440g can peeled tomatoes, chopped
Salt and pepper, optional
Chopped parsley, for garnish
®
1. Assemble ikon™ Food Processor using the Quad processing blade.
ꢀ. Place onion, celery, carrots and parsnip into the processing bowl and process using the Pulse
button in short bursts until the vegetables are roughly chopped.
ꢁ. Heat butter and oil in a large saucepan, add chopped vegetables and sauté for ꢁ-4 minutes. Add
stock and tomatoes. Cover, bring to the boil then simmer until vegetables are tender. Season to
taste.
Serve hot garnished with parsley.
R1ꢀ
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BFP650_IB_FA.indd 12
17/4/09 3:27:47 PM
Fish, chicken and meat
Smoked fish terrine
Makes 4-6 serves
500g smoked fish
2 bay leaves
2 teaspoons peppercorns
3 slices lemon
1 Spanish onion, peeled and quartered
1 piece lemon peel, roughly chopped
1 small red chilli, seeded
½ cup parsley sprigs
2 tablespoons toasted pinenuts
4 x 60g eggs
4 tablespoons/80g butter, melted
1 teaspoon curry paste
1 teaspoon ground cumin
1 cup sour cream
3 cups cooked long-grain rice
1. Place fish, bay leaves, peppercorns and lemon slices into a shallow pan with sufficient cold water
to cover the fish. Cover, bring to the boil then simmer for 8-10 minutes or until fish flakes easily.
Remove fish and drain. Discard water, bay leaves, peppercorns and lemon slices.
®
ꢀ. Assemble ikon™ Food Processor using the Quad processing blade.
ꢁ. Remove any bones from the fish and discard.
4. Place onion, lemon peel, chilli, parley and pinenuts into the processing bowl. Process until
finely chopped. Add eggs, butter, curry paste, cumin, sour cream, rice and fish. Process until
combined.
5. Spoon mixture into a greased and lined loaf tin or terrine dish. Place terrine dish into a baking
dish, pour sufficient water into the baking dish to come half-way up the side of the terrine
dish and bake in a preheated oven at 180ºC for ꢁ0-40 minutes or until golden brown and set.
Remove from oven, cool and chill.
Serve chilled slices of Smoked Fish Terrine with salad.
R1ꢁ
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BFP650_IB_FA.indd 13
17/4/09 3:27:47 PM
Fish, chicken and meat continued
Thai fish cakes
Makes 24 serves
8 green beans
1 small onion, peeled and quartered
2 cloves garlic, peeled
2 thick slices peeled ginger
2 red chillies, trimmed
2cm piece fresh lemon grass
6 Kaffir lime leaves, crushed
¼ bunch coriander, roughly chopped
350g white boneless fish fillets, cubed
1 x 60g egg
2 tablespoons water
1 tablespoon fish sauce
Oil, for shallow frying
Cucumber Sauce:
1
⁄3
cup warmed honey
1 tablespoon lime juice
1 tablespoon finely chopped cucumber
1. Assemble ikon™ Food Processor using thin slicing disc.
ꢀ. Pack beans into food chute vertically and slice. Remove beans from processing bowl.
®
ꢁ. Reassemble ikon™ Food Processor using Quad processing blade. Place onion, garlic, ginger,
chillies, lemongrass, lime leaves and coriander into processing bowl. Process to a paste. Add
fish, egg, water and fish sauce and process using Pulse button in short bursts until mixture is
smooth.
4. Remove mixture from processing bowl and stir in sliced beans. Shape mixture into ꢀ4 fish
cakes.
5. Heat a little oil in a large frypan and cook fish cakes on a medium heat for 5 minutes on each
side or until cooked through and golden brown.
6. Combine ingredients for Cucumber Sauce.
Serve hot Thai Fish Cakes with Cucumber Sauce.
R14
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BFP650_IB_FA.indd 14
17/4/09 3:27:48 PM
Fish, chicken and meat continued
Peanut satay meatballs
Makes 30 serves
3 slices stale bread, crust removed
500g chicken or pork fillet, cubed
1 onion, peeled and quartered
½ cup shelled peanuts
2 cloves garlic, peeled
1 bunch coriander, roughly chopped
1 x 60g egg
Corn flour, for coating
peanut oil, for shallow frying
peanut Satay Sauce (see R25)
®
1. Assemble the ikon™ Food Processor using the Quad processing blade.
ꢀ. Process bread slices until soft breadcrumbs form. Remove breadcrumbs from processing bowl
and set aside.
ꢁ. Place meat, onion, peanuts, garlic and coriander into the processing bowl. Process using the
Pulse button in short bursts until ingredients are finely minced.
4. With the motor running, add egg through the food chute and use the Pulse button in short burst
until egg is mixed through.
5. Add breadcrumbs and process using Pulse button until mixture is just combined. Roll
tablespoonsful of the mixture into balls, then coat in cornflour.
6. Heat a little oil in a large frypan and cook meatballs on a medium heat for ꢀ0 minutes, turning
occasionally, until cooked and golden brown.
Serve hot with steamed rice and Peanut Satay Sauce
Crispy batter for fish
Makes sufficient batter to coat 1kg fish fillets
1 x 60g egg
¾ cup/190ml water
¾ cup/190ml milk
2 tablespoons vinegar
1½ cups/225g plain flour
½ cup/75g self-raising flour
pinch of salt
®
1. Assemble ikon™ Food Processor using the Quad processing blade.
ꢀ. Place ingredients in above order into the processing bowl. Process until smooth. Allow to stand
for 15 minutes before using to coat fish for deep frying.
R15
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BFP650_IB_FA.indd 15
17/4/09 3:27:48 PM
Fish, chicken and meat continued
Beef burgers
Makes 4 serves
750g topside steak, cubed
1 onion, peeled and quartered
1 clove garlic, peeled
4 sprigs parsley
4 slices bread, crust removed
2 tablespoons seeded mustard
¼ cup tomato sauce
2 x 60g eggs
¼ teaspoon dried oregano
1 teaspoon black pepper
¼ teaspoon salt
Oil, for shallow frying
®
1. Assemble ikon™ Food Processor using Quad processing blade.
ꢀ. Place all ingredients except for the oil into the processing bowl. Process, using the Pulse button
on short bursts, until the ingredients are minced and combined. Remove mixture and shape into
4 thick burgers.
ꢁ. Heat a little oil in a frypan, add burgers and cook for approximately 5 minutes on each side.
Serve hot on toasted burger buns with lettuce leaves, sliced tomato and beetroot.
R16
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BFP650_IB_FA.indd 16
17/4/09 3:27:49 PM
Fish, chicken and meat continued
Chilli con carne
Makes 4 serves
150g rindless bacon, roughly chopped
1 large Spanish onion, peeled and quartered
2 cloves garlic, peeled
2 red chilles, trimmed and deseeded
1 tablespoon oil
750g topside steak, cubed
440g can red kidney beans, drained
440g can chopped tomatoes
1 red capsicum, seeded and roughly chopped
1 teaspoon dried tarragon
1
⁄3
cup tomato sauce
1 teaspoon freshly ground black pepper
2 cups/500ml red wine
®
1. Assemble ikon™ Food Processor using Quad processing blade.
ꢀ. Place bacon, onion, garlic and chilli into the processing bowl. Process until chopped.
ꢁ. Heat oil in a large frypan, add chopped ingredients and cook over medium heat until well
browned.
4. Place steak into the processing bowl and process until minced. Add minced steak to frypan, and
stir constantly with other ingredients until well browned. Stir in remaining ingredients, cover
bring to the boil then simmer until sauce thickens.
Serve with jacket potatoes and salad.
R17
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BFP650_IB_FA.indd 17
17/4/09 3:27:49 PM
vegetables, salads and accompaniments
Herbed bread stuffing
Makes 16 serves
125g button mushrooms
1 Spanish onion, peeled and quartered
2 sticks celery, roughly chopped
100g pistachio nuts, shelled
4 sprigs parsley
125g rindless bacon, roughly chopped
75g leg ham, roughly chopped
4 slices bread, torn in pieces
100g butter, melted
2 x 60g eggs
¼ teaspoon salt
Freshly ground black pepper
®
1. Assemble ikon™ Food Processor using the Quad processing blade.
ꢀ. Place mushrooms, onion, celery, nuts, parsley, bacon and ham in the processing bowl. Process
until chopped. Add bread, butter, eggs, salt and pepper. Process until combined.
Use as a stuffing for roast chicken or pork.
Skordalia
Makes 4 serves
3 large potatoes, peeled and quartered
4 cloves garlic, peeled and crushed
1 tablespoon/20g butter
1 tablespoon milk
Salt and pepper, optional
1. Cook potatoes until soft. Drain well.
®
ꢀ. Assemble ikon™ Food Processor using the Quad processing blade.
ꢁ. Place potatoes, garlic, butter and milk into the processing bowl. Process until smooth. Season to
taste.
Serve as an accompaniment.
R18
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BFP650_IB_FA.indd 18
17/4/09 3:27:50 PM
vegetables, salads and accompaniments continued
Potato gratin
Makes 4-6 serves
100g Cheddar cheese, grated
2 cloves garlic, peeled
700g baby new potatoes
1 small Spanish onion, peeled
3 tablespoons/60g butter, diced
300ml cream
1 cup/250ml milk
1 cup dried breadcrumbs (see page 13)
1. Assemble the ikon™ Food Processor using the fine shredding disc and shred the cheese.
Remove cheese from processing bowl.
ꢀ. Press garlic cloves flat with a knife to release juices. Rub crushed garlic over the base of a lightly
greased oven proof dish.
ꢁ. Reassemble the ikon™ Food Processor using the thick slicing disc and slice the potatoes and
onion.
4. Arrange sliced potatoes and onion in alternate layers in the prepared dish. Scatter diced butter
over the top.
5. Combine shredded cheese, cream and milk. Pour over potatoes and onion. Sprinkle with bread
crumbs.
6. Bake in a preheated oven at ꢀ10ºC for 40-45 minutes or until cooked and golden brown.
To achieve even slices of food, refer to the various food categories in
Slicing with the Discs section (page 17)
R1ꢂ
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BFP650_IB_FA.indd 19
17/4/09 3:27:50 PM
vegetables, salads and accompaniments continued
Creamed spinach
Makes 4 serves
1 bunch spinach leaves, torn into pieces
¼ cup light sour cream
¼ teaspoon ground nutmeg
Salt and pepper, optional
1. Steam spinach leaves until just softened. Drain well.
®
ꢀ. Assemble ikon™ Food Processor using the Quad processing blade.
ꢁ. Place spinach, sour cream and nutmeg into the processing bowl. Process until smooth. Season to
taste.
Serve as an accompaniment.
Greek salad
Makes 4 serves
3 Lebanese cucumbers
1 Spanish onion, peeled and quartered
8 Roma tomatoes, quartered
125g Fetta cheese, drained and cubed
125g Kalamata olives
1 clove garlic, peeled and sliced
200g mixed lettuce leaves
½ cup/125ml French salad dressing
Freshly ground black pepper
1. Assemble the ikon™ Food Processor using the thick slicing disc.
ꢀ. Slice cucumbers and onions, then transfer to a large serving bowl and toss with remaining
ingredients.
Serve chilled with crusty bread.
Rꢀ0
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BFP650_IB_FA.indd 20
17/4/09 3:27:51 PM
vegetables, salads and accompaniments continued
Waldorf salad
Makes 4-6 serves
3 Granny Smith apples, quartered
½ bunch celery sticks, trimmed
2 tablespoons lemon juice
100g smoked walnuts
Dressing:
3 egg yolks
2 teaspoons seeded mustard
¼ cup olive oil
2 tablespoons garlic chives
Salt and pepper, optional
1. Assemble the ikon™ Food Processor using the thick slicing disc.
ꢀ. Slice apples and celery, then transfer to a large serving bowl and toss with lemon juice and
walnuts.
®
ꢁ. Reassemble the ikon™ Food Processor using the Quad processing blade.
4. For the dressing: place eggs yolks and mustard into the processing bowl. With the motor running,
slowly add the oil through the food chute processing until smooth and creamy. Add chives and
process until just combined. Season to taste.
5. Fold dressing through tossed ingredients and serve chilled.
Rꢀ1
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BFP650_IB_FA.indd 21
17/4/09 3:27:51 PM
vegetables, salads and accompaniments continued
Coleslaw
Makes 4-6 serves
300g white cabbage, cut in wedges
300g purple cabbage, cut in wedges
2 carrots, peeled
1 Spanish onion, peeled and quartered
1 red capsicum, quartered
1 green capsicum, quartered
2 sticks celery
2 Granny Smith apples, quartered
Dressing:
1 cup mayonnaise (see R23)
¼ cup light sour cream
1 tablespoon seeded mustard
1. Assemble the ikon™ Food Processor using the coarse shredding disc.
ꢀ. Shred cabbages, carrots, onion and capsicum, then transfer to a large serving bowl.
ꢁ. Reassemble the ikon™ Food Processor using the thick slicing disc and slice the celery and
apples. Toss with shredded ingredients.
4. For the dressing: combine mayonnaise, sour cream and mustard.
5. Fold dressing through tossed ingredients and serve chilled.
Rꢀꢀ
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BFP650_IB_FA.indd 22
17/4/09 3:27:52 PM
vegetables, salads and accompaniments continued
Mayonnaise
Makes approximately 2 cups
3 egg yolks
2 teaspoons Dijon mustard
1 teaspoon seeded mustard
2 cloves garlic, peeled, optional
1 tablespoon white vinegar
1½ cups/375ml olive oil
®
1. Assemble the ikon™ Food Processor using the Quad processing blade.
ꢀ. Place egg yolks, mustard, garlic and vinegar into the processing bowl. With the motor running
slowly add oil through the food chute, processing until smooth and creamy.
Variations - add one of the following to the prepared mayonnaise:
• For a rich, creamy mayonnaise, add ¼ cup double cream.
• For yoghurt mayonnaise, add ¼ cup plain yoghurt
• For lemon mayonnaise, substitute vinegar with lemon juice and add 1 teaspoon grated lemon rind
Quick Bearnaise sauce
Makes approximately 4 cups
4 x 60g eggs
¼ cup tarragon or herbed vinegar
250g butter
®
1. Assemble the ikon™ Food Processor using the Quad processing blade.
ꢀ. Place eggs into the processing bowl.
ꢁ. Heat vinegar in a small saucepan until boiling. With the motor running slowly add the hot vinegar
through the food chute.
4. Melt the butter in a small saucepan until just bubbling, do not boil. With the motor running slowly
add the butter through the food chute and process until thick and creamy.
Serve Bernaise Sauce with roast beef or barbecued meats.
Variation – Hollandaise Sauce:
• Substitute the vinegar with lemon juice.
Rꢀꢁ
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BFP650_IB_FA.indd 23
17/4/09 3:27:52 PM
vegetables, salads and accompaniments continued
Pesto
Makes approximately 2 cups
125g parmesan cheese
4 cups firmly packed basil leaves (approx. 2 bunches)
1 cup/125g pinenuts
4 cloves garlic, peeled
½ cup olive oil
1 tablespoon lemon juice
1. Assemble the ikon™ Food Processor using the fine grating disc.
ꢀ. Finely grate the Parmesan cheese and remove from processing bowl.
®
ꢁ. Reassemble the ikon™ Food Processor using the Quad processing blade.
4. Place basil, pinenuts, garlic and grated cheese into the processing bowl. With the motor running,
slowly add oil and lemon juice through the food chute until ingredients are finely chopped and
just combined.
Serve Pesto tossed through hot pasta or with char-grilled meats.
Peanut butter
Makes approximately 1 cup
2 cups/250g shelled peanuts
®
1. Assemble the ikon™ Food Processor using the Quad processing blade.
ꢀ. Place peanuts into the processing bowl and process for approximately 1-ꢀ minutes until mixture
becomes smooth and forms into a ball.
ꢁ. Spoon peanut butter into a dry, sterilized jar and refrigerate. Store in the refrigerator for up to ꢀ
weeks.
Rꢀ4
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BFP650_IB_FA.indd 24
17/4/09 3:27:52 PM
vegetables, salads and accompaniments continued
Peanut satay sauce
Makes approximately 1½ cups
½ cup peanut butter (see R24)
½ cup coconut milk
1
⁄3
cup lemon juice
2 teaspoons light soy sauce
2 teaspoons brown sugar
®
1. Assemble the ikon™ Food Processor using the Quad processing blade.
ꢀ. Place all ingredients into the processing bowl and process until combined.
ꢁ. Transfer mixture to a small saucepan and heat gently. If desired, thin the sauce with a little
water.
Serve Peanut Satay Sauce with chicken or pork kebabs.
Crusty bread rolls
Makes 12 bread rolls
3½ cups/525g bread or baker’s flour
2 teaspoons sugar
2 teaspoons instant active dry yeast
1½ teaspoons salt
1 tablespoon oil
1¼ cups/315ml warm water
1. Assemble ikon™ Food Processor using the dough blade.
ꢀ. Place flour, sugar, yeast, salt and oil into the processing bowl. Process until oil is absorbed into
flour.
ꢁ. With the motor running, slowly add the water through the food chute. Process until dough forms
into a ball. Do not over process.
4. Remove dough and knead on a lightly flour dusted surface. Transfer dough to a large, lightly
greased bowl, cover and stand in a warm area until doubled in size, approximately 40 minutes.
5. Remove dough and knead on a lightly floured surface until smooth and elastic. Cut dough into 1ꢀ
equal pieces then knead each piece well and shape into a ball.
6. Place dough balls into a lightly greased ꢀ8cm x 18cm lamington pan. Cover and stand in a warm
area until doubled in size, approximately ꢀ0 minutes.
7. Bake rolls in a preheated oven at ꢀꢀ0ºC for 15-ꢀ0 minutes or until cooked and golden brown.
8. Place hot rolls onto a cooling rack. Serve warm.
Rꢀ5
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BFP650_IB_FA.indd 25
17/4/09 3:27:53 PM
Sweet treats
Apple tart
Makes 4-6 serves
1 quantity Rich Sweet Shortcrust pastry (see R28)
1kg Golden Delicious apples, peeled and cored
2 tablespoons lemon juice
¼ cup caster sugar
½ teaspoon ground cinnamon
1 tablespoon milk, for brushing
1 tablespoon caster sugar, extra
1. Roll out half of the pastry to line a ꢀ0cm flan pan. Prick the base with a fork, cover and
refrigerate for 10 minutes.
ꢀ. Assemble the ikon™ Food Processor using the thick slicing disc and slice the apples.
ꢁ. Arrange apples over the prepared pastry base. Sprinkle with lemon juice, sugar and cinnamon.
4. Roll out remaining pastry sufficiently to cover the flan pan. Layer the pastry over the top of the
filling then trim and crimp the edges of the pastry.
5. Brush top of pastry with a little milk and sprinkle with sugar. Make ꢀ slits in top of pastry with tip
of a sharp knife.
6. Bake in a preheated oven at ꢀ00ºC for 40 minutes or until pastry is crisp and golden.
Serve warm or cold, with whipped cream.
Variations
• Apple and Sultana: In Step ꢁ add ½ cup sultanas
• Apple and Rhubarb: In Step ꢁ add ½ cup cooked rhubarb
To achieve even slices of food, refer to the various food categories in
Slicing with the Discs section (page 17)
Rꢀ6
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BFP650_IB_FA.indd 26
17/4/09 3:27:53 PM
Sweet treats continued
Fruit mince pies
Makes 36 serves
200g beef suet, well chilled
2 small Granny Smith apples, peeled, cored and quartered
750g mixed dried fruit
¼ cup slivered almonds
½ cup brown sugar
¼ teaspoon mixed spice
2 teaspoons grated lemon zest
¼ cup lemon juice
¼ cup brandy
1 quantity Rice Sweet Shortcrust pastry (see R28)
1 egg white, lightly beaten, for brushing
1 tablespoon caster sugar, extra
1. Assemble ikon™ Food Processor using fine shredding disc.
ꢀ. Remove membrane from suet. Grate suet and apple. Remove from processing bowl and set
aside.
®
ꢁ. Reassemble ikon™ Food Processor using Quad processing blade.
4. Place dried mixed fruit and almonds into processing bowl. Process until chopped. Add grated
apples, suet, sugar, mixed spice, lemon zest, lemon juice and brandy. Process until minced to
desired consistency.
5. Place minced mixture into a sterilized jar. If possible, refrigerate fruit mince for a minimum of 1
month before using to allow the flavour to mature and the mixture to become syrupy.
6. Roll out pastry on a lightly floured surface and cut into rounds to fit shallow patty pans and
corresponding number of pastry tops.
7. Place 1 tablespoon of fruit mince mixture into each of the pie bases, cover with pastry tops,
crimp the edges, brush lightly with egg white and lightly dust with caster sugar. Cut a cross in
the top of each pie top with tip of a sharp knife.
8. Bake in a preheated oven at ꢀ00ºC for 15-ꢀ0 minutes or until cooked and golden.
Serve hot or cold.
If suet is not available substitute with chilled butter.
Rꢀ7
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BFP650_IB_FA.indd 27
17/4/09 3:27:54 PM
Sweet treats continued
Peach sorbet
Makes 6 serves
1 cup white crystal sugar
2 cups/500ml water
250g fresh peaches, peeled, destined and quartered
6 egg whites
Mint leaves, for decoration
1. Heat sugar and water in a small saucepan, stirring until dissolved. Set aside and cool.
®
ꢀ. Assemble the ikon™ Food Processor using the Quad processing blade.
ꢁ. Place peaches and cooled syrup into the processing bowl. Process until smooth. Transfer peach
mixture to a shallow plastic dish, cover and freeze until just setting. Return partly frozen mixture
to processing bowl and process. Repeat this 1-ꢀ more times to beak down the large ice crystals.
Cover and return mixture to the freezer.
®
4. Reassemble the ikon™ Food Processor using a clean Quad processing blade. Place egg whites
into the clean processing bowl and process until foamy. Add the partly frozen mixture and mix
into the foamed egg whites using the Pulse button until folded through. Return to shallow plastic
dish, cover and freeze until just setting.
Serve scooped into dessert dishes and decorate with mint leaves.
Rich sweet shortcrust pastry
Makes 1 serve
2½ cups/375g plain flour
180g chilled butter, diced
½ cup caster sugar
2 tablespoons lemon juice
1. Assemble the ikon™ Food Processor using the Dough blade.
ꢀ. Place flour and butter into the processing bowl. Process until butter is absorbed into flour.
ꢁ. With the motor running, slowly add sugar then the lemon juice through the food chute until a
dough ball forms. Do not over process. If mixture is too dry add a little water while processing.
4. Remove dough and knead briefly on a lightly flour dusted surface. Transfer dough to a freezer
bag, seal and refrigerate until required.
Rꢀ8
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BFP650_IB_FA.indd 28
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Sweet treats continued
Anzac biscuits
Makes 50 serves
125g butter
1 tablespoon golden syrup
2 tablespoons boiling water
2 teaspoons bicarbonate of soda
1 cup rolled oats
¾ cup desiccated coconut
1 cup/150g plain flour
1 cup caster sugar
¼ teaspoon salt
1. Melt butter in a small saucepan. Stir in golden syrup, boiling water and bicarbonate of soda.
ꢀ. Assemble the ikon™ Food Processor using the Dough blade. Place melted butter mixture into the
processing bowl and add remaining ingredients. Process until just combined.
ꢁ. Place teaspoonsful of the mixture onto lightly greased biscuit trays allowing sufficient space in
between for spreading during baking.
4. Bake in a preheated oven at 1ꢂ0ºC for 10-1ꢀ minutes or until cooked. Remove trays from oven,
carefully move biscuits slightly and allow to cool on the trays until crisp.
5. Place on a cooling rack to cool completely then store in an air-tight container.
Pikelets
Makes 24-30 serves
1 x 60g egg
½ cup milk
1 cup/150g self-raising flour
pinch of salt
1 tablespoon caster sugar
1 tablespoon melted butter
Extra butter, for cooking
®
1. Assemble the ikon™ Food Processor using the Quad processing blade.
ꢀ. Place egg, milk, flour, salt, sugar and melted butter into the processing bowl. Process until
smooth.
ꢁ. Heat a little butter in a large frypan. Drop tablespoonsful of batter into the frypan allowing room
for the batter to spread. Cook until bubbles appear. Turn and cook other side.
4. Serve hot or cold with butter and jam or golden syrup.
Rꢀꢂ
NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS.
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BFP650_IB_FA.indd 29
17/4/09 3:27:55 PM
Sweet treats continued
Chilled lemon cheesecake with Raspberry Puree
Makes 6 serves
250g pkt plain sweet biscuits
125g butter, melted
250g cream cheese, cubed and softened
400g can sweetened condensed milk
½ cup/125ml cream
1 tablespoon grated lemon zest
1
⁄3
cup lemon juice
Raspberry Puree:
1 punnet raspberries, for serving
1 tablespoon icing sugar, optional
®
1. Assemble the ikon™ Food Processor using the Quad processing blade.
ꢀ. Break biscuits into quarters and place into processing bowl. Process until finely crushed. With the
motor running, slowly add the melted butter through the food chute. Process until combined.
ꢁ. Remove mixture from processing bowl and press over the base and three-quarters up the side of
a lightly greased ꢀ0cm spring-form pan. Cover and chill until firm.
®
4. Reassemble the ikon™ Food Processor using clean Quad processing blade.
5. Place cream cheese, condensed milk, cream, lemon zest and juice into clean processing bowl.
Process until smooth. Do not over process.
6. Pour mixture into prepared biscuit crumb base, cover and refrigerate for at least ꢀ4 hours before
serving.
®
7. Reassemble the ikon™ Food Processor using clean Quad processing blade. Place raspberries
into clean processing bowl. Process until pureed. If desired sweeten raspberry puree with icing
sugar.
Serve Lemon Cheesecake with whipped cream and drizzled with Raspberry Puree.
Allow cream cheese to soften at room temperature.
Rꢁ0
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BFP650_IB_FA.indd 30
17/4/09 3:27:55 PM
Sweet treats continued
Shortbread
Makes 24 serves
2¼ cups/337g plain flour
¼ cup corn flour
½ teaspoon baking powder
½ cup caster sugar
250g butter, softened and cubed
¼ cup crystal sugar
1. Assemble the ikon™ Food Processor using the Dough blade.
ꢀ. Place flour, corn flour, baking powder and caster sugar into the processing bowl. Process to
combine. Add butter and process until a dough ball is formed.
ꢁ. Press mixture into a ꢀ8cm x 18cm lamington pan. Mark into ꢀ4 finger lengths and prick top with
a fork. Sprinkle with crystal sugar.
4. Bake in a preheated oven at 180ºC for ꢁ0-40 minutes. Cool in pan then cut into finger lengths.
Store Shortbread in an airtight container.
Brownies
Makes 24 serves
90g butter
125g dark cooking chocolate, chopped
2 x 60g eggs, lightly beaten
¾ cup caster sugar
1 teaspoon vanilla essence
¾ cup/112g plain flour
¼ teaspoon baking powder
100g walnut pieces
1. Heat butter and chocolate in a saucepan until just melted.
®
ꢀ. Assemble the ikon™ Food Processor using the Quad processing blade.
ꢁ. Place the eggs, sugar and vanilla into the processing bowl. Process until creamy. Add melted
chocolate mixture and process until well mixed.
4. Add flour and baking powder and process until combined. Add walnuts and process until just
mixed through.
5. Pour mixture into a greased and lined ꢀ8cm x 18cm lamington pan. Bake in a preheated oven at
1ꢂ0ºC for ꢀ5-ꢁ0 minutes. Cut into ꢀ4 fingers and leave in pan to cool.
Rꢁ1
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BFP650_IB_FA.indd 31
17/4/09 3:27:56 PM
Sweet treats continued
Strawberry crêpes
Makes 8 serves
2 x 60g eggs
1 cup/250ml milk
1 tablespoon butter, melted
1 cup/150g plain flour
2 teaspoons caster sugar
¼ cup caster sugar, extra
¼ cup water
1 punnet strawberries, washed and hulled
2 tablespoons brandy, optional
®
1. Assemble the ikon™ Food Processor using the Quad processing blade.
ꢀ. Place eggs, milk, butter, flour and sugar into the processing bowl. Process until smooth. Allow to
stand for 1 hour.
ꢁ. Heat a small, non-stick frypan or crêpe pan. Pour ¼ cup of batter into pan, swirling to cover base.
Cook on medium heat until underside is golden, approximately 1 minute. Turn and cook other
side. Remove from pan and place on a plate. Repeat with remaining batter, stacking crêpes onto
plate and interleaving with strips of greaseproof paper to prevent crêpes sticking together. Set
aside. Repeat with remaining batter.
4. To make Strawberry sauce: heat extra sugar and water in a small saucepan until dissolved. Add
strawberries and cook until soft. Cool slightly.
®
5. Reassemble the ikon™ Food Processor using the Quad processing blade. Place cooled
strawberry mixture into the processing bowl. Process until smooth. Stir in brandy if desired.
6. Fold crêpes into quarters and arrange in over-lapping layers in a lightly greased oven-proof
dish. Pour Strawberry Sauce over the crêpes and bake in a preheated oven at ꢀ00ºC for 10-15
minutes.
Serve Strawberry Crêpes with scoops of vanilla ice cream.
Rꢁꢀ
NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS.
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BFP650_IB_FA.indd 32
17/4/09 3:27:56 PM
Sweet treats continued
Buttercake
Makes 8-12 serves
125g butter, softened
¼ cup caster sugar
1 teaspoon vanilla essence
2 x 60g eggs
½ cup/125ml cup milk
2 cups/300g self-raising flour
®
1. Assemble the ikon™ Food Processor using the Quad processing blade.
ꢀ. Place butter, sugar and vanilla into processing bowl. Process until well creamed.
ꢁ. While motor is running, add eggs one at a time down the food chute, mixing well after each
addition.
4. Place milk and flour into the processing bowl and process using Pulse button until well mixed.
Do not over process.
5. Pour mixture into two greased and lined 18cm sandwich pans or one ꢀ8cmx 18cm lamington
pan. Bake in a preheated oven at 180ºC for ꢀ5-ꢁ0 minutes or until cooked when tested.
Variations – In Step ꢀ add to the creamed butter and sugar:
• Lemon: 1 tablespoon grated lemon zest
• Chocolate: 1½ tablespoons cocoa powder
• Coffee: 1 tablespoon coffee powder
Rꢁꢁ
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BFP650_IB_FA.indd 33
17/4/09 3:27:57 PM
Sweet treats continued
Scones
Makes 12-16 serves
2 cups/300g self-raising flour, sifted
pinch of salt
2 tablespoons butter
¾-1 cup milk
½ cup/75g self-raising flour, extra
Extra milk, for brushing
1. Assemble ikon™ Food Processor using the Dough blade.
ꢀ. Place flour, salt and butter into the processing bowl. Process until butter is absorbed into flour.
ꢁ. With the motor running, slowly add sufficient milk through the food chute until dough forms into a
ball. Do not over process.
4. Remove dough ball and lightly knead on a lightly flour dusted surface. Press dough out gently
with hands to about ꢀcm thickness.
5. Using a 4cm scone cutter, dip cutting edge into the extra flour and cut 1ꢀ scone shapes from the
dough. If desired re-knead left-over dough, press out and cut extra scone shapes.
6. Place scone shapes close together in a lightly greased ꢀ8cm x 18cm lamington pan and lightly
brush tops with a little of the extra milk.
7. Bake scones in a preheated oven at ꢀ50ºC for 1ꢀ-15 minutes or until cooked and golden brown.
8. Place scones onto a cooling rack and cover with a clean tea towel.
Serve warm with jam and whipped cream.
Variation - Pumpkin Scones: In Step ꢁ substitute ½ cup milk with ½ cup mashed pumpkin.
The quantity of milk may vary due to different types of flour.
Rꢁ4
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BFP650_IB_FA.indd 34
17/4/09 3:27:57 PM
Sweet treats continued
Hot Cross Buns
Makes 12
3 cups/450g plain or bread flour
¼ cup brown sugar
2 teaspoons instant active dried yeast
1 teaspoon ground cinnamon
¾ teaspoon salt
3 tablespoons/60g butter, softened
1¼ cups/315ml water
¾ cup sultanas
2 tablespoons mixed peel, optional
Cross Batter:
¼ cup plain flour
1 tablespoon water
Glaze:
¼ cup sugar
¼ cup/60ml water
¼ teaspoon cream of tartar
¼ teaspoon gelatine
2 teaspoons water
1. Assemble ikon™ Food Processor using the Dough blade.
ꢀ. Place flour, sugar, yeast, cinnamon, salt and butter into processing bowl. Process until butter is
absorbed into flour.
ꢁ. With the motor running, add the sultanas and peel through the food chute, then slowly add the water.
Process until dough forms into a ball. Add a little extra water if necessary.
4. Remove dough and knead on a lightly flour dusted surface. Transfer dough to a large, lightly greased
bowl, cover and stand in a warm area until doubled in size, approximately 40 minutes.
5. Remove dough and knead on a lightly floured surface until smooth and elastic. Cut dough into 1ꢀ
equal pieces then knead each piece well and shape into a ball.
6. Place dough balls into a lightly greased ꢀ8cm x 18cm lamington pan. Cover and stand in a warm area
until doubled in size, approximately ꢀ0 minutes.
7. To make the cross batter, mix the flour and water together in a small bowl. Place batter into a small
piping bag and pipe mixture across the top of buns to form a cross.
8. Bake buns in a preheated oven at ꢀꢀ0ºC for 15-ꢀ0 minutes or until cooked and golden brown.
ꢂ. To make the glaze, combine sugar, water and cream of tartar in a small saucepan and heat until
dissolved. Allow the mixture to boil for ꢁ minutes. Soften the gelatine in the water, then add to the
glaze mixture by slowly swirling the pan, do not stir.
10. Place hot buns on a cooling rack and immediately brush or drizzle the glaze over buns.
Rꢁ5
NOTE: ALL RECIpES uSE AuSTRALIAN STANDARD MEASuRING CupS AND SpOONS.
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BFP650_IB_FA.indd 35
17/4/09 3:27:58 PM
Breville Customer Service Centre
Australian Customers
New Zealand Customers
Breville Customer Service Centre
PO Box ꢀꢀ
Botany NSW ꢀ01ꢂ
AUSTRALIA
Breville Customer Service Centre
Private Bag ꢂ4411
Greenmount
✉
✉
Auckland, New Zealand
Customer Service: 1ꢁ00 1ꢁꢂ 7ꢂ8
Fax (0ꢀ) ꢂꢁ84 ꢂ601
Customer Service: 0800 ꢀ7ꢁ 845
Fax 0800 ꢀ7ꢁ 845
☎
☎
Email Customer Service:
Email Customer Service:
Breville is a registered trademark of Breville Pty. Ltd
ABN ꢂ8 000 0ꢂꢀ ꢂꢀ8
© Copyright. Breville Pty. Ltd. ꢀ007
ikon™ is a trademark of Breville Pty. Ltd.
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from the one
illustrated in this booklet.
Model: BFP650 Issue 1/0ꢂ
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BFP650_IB_FA.indd 36
17/4/09 3:28:00 PM
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