Bravetti Toaster TO283H User Manual

OWNER’S MANUAL  
Model TO283H  
120V., 60Hz., 1200 Watts  
6 SLICE  
CONVECTION TOASTER OVEN  
EURO-PRO Operating LLC  
94 Main Mill Street, Door 16  
Plattsburgh, NY 12901  
Tel.: (800) 798-7398  
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Care & Cleaning  
GETTING TO KNOW YOUR CONVECTION  
TOASTER OVEN  
Warning:Be sure to unplug the oven and allow it to  
cool before cleaning.  
Your oven features a continuous clean coating that automatically cleans  
itself during normal operation. Any spattering that occurs while cooking  
and comes into contact with the continuous coating is oxidized while the  
oven is in operation. If desired, wipe the walls with a damp sponge, cloth  
or nylon scouring pad and mild detergent. DO NOT USE STEEL WOOL  
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS  
WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY  
DAMAGE THE CONTINUOUS CLEAN COATING.  
All accessories should be washed in hot soapy water or can be cleaned in  
a dishwasher. The door can be wiped with a damp sponge and wiped dry  
with a paper or cloth towel. Clean the outside with a damp sponge. DO  
NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE  
EXTERIOR FINISH.  
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING  
PAD ON THE BAKING PAN AS IT MAY DAMAGE THE PORCELAIN  
ENAMEL FINISH.  
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO  
PLUGGING OVEN IN AND USING.  
1. Housing  
2. Temperature Control  
3. Function Control  
4. Power ON Light  
5. Timer  
6. Upper Heating Element  
7. Rack Support Guides  
8. Lower Heating Element  
9. Glass Door  
10. Crumb Tray  
11. Wire Rack (x2)  
12. Baking Pan  
Technical Specifications  
CONTROL PANEL  
Voltage:  
Power:  
120V., 60Hz.  
1200 Watts  
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Read all the sections of this booklet and follow all the instructions carefully.  
Grill  
Before Using Your Convection Toaster Oven  
1. Read all of the instructions included in this manual.  
2. Make sure that the oven is unplugged and the Time Control is in the  
“OFF” position.  
3. Wash all the accessories in hot, soapy water or in the dishwasher.  
4. Thoroughly dry all accessories and re-assemble in oven. Plug oven into  
outlet and you are ready to use your new Toaster Oven with Convection.  
5. After re-assembling your oven, we recommend that you run it at the  
highest temperature (450° F.) on the Toast Function for approximately 15  
minutes to eliminate any packing residue that may remain after shipping.  
This will also remove all traces of odor initially present.  
Please note that the Grill function is the same as broiling but without the  
convection feature. For best results, it is recommended that you preheat  
the oven for 15 minutes on 450°F.  
Operation  
• Set Temperature Control to 450°F.  
• Turn Function Control to Grill.  
• Preheat the oven.  
• Place the Wire Rack on the Crumb Tray.  
• Place the food on the Wire Rack and slide into the Top Rack  
Support Guide or Middle Rack Support Guide depending on the  
thickness of the food that you are cooking.  
• Food should be placed as close as possible to the Top Heating Element  
without touching it.  
Please Note: Initial start-up operation may result in minimal smell and  
smoke (about 15 minutes). This is normal and harmless.  
It is due to burning of the protective substance applied to  
the heating elements in the factory.  
• Set temperature control to the appropriate temperature.  
• Brush food with sauces or oil, as desired.  
• Turn Time Control to position ‘Stay On’.  
• It is advisable to leave the door slightly ajar.  
• Turn food over midway through the prescribed cooking time.  
• When grilling is complete, turn the Time Control to ‘OFF’.  
Convection Cooking  
Convection cooking combines hot air movement by means of a fan with the  
regular features (rotisserie, broil, bake and toast). Convection cooking provides  
faster cooking in many cases than regular radiant types toaster ovens. The fan  
gently sends air to every area of the food, quickly browning, crisping and sealing  
in moisture and flavor. It produces more even temperature all around the food  
by air movement so that food cooks/bakes/broils evenly versus the normal  
ovens hot and cold spots. The convection feature allows cooking/baking at  
lower temperatures, which saves energy and helps keep the kitchen cooler.  
Convection air is superheated and it circulates around the food so it cooks food  
significantly faster than conventional ovens.  
Keep Warm  
Keep cooked food warm for up to 30 minutes. Longer periods of time are  
not recommended as food will become dry or will spoil.  
Operation  
Using Your Convection Toaster Oven  
• Set the Temperature Control to 180°F.  
• Turn the Function Control to Keep Warm.  
• Turn the Time Control to “Stay On” position.  
• Turn the Time Control to “Off” position when finished with Keep Warm.  
Please familiarize yourself with the following oven functions and accessories  
prior to first use:  
Temperature Control - Choose the desired temperature from 180° (Keep  
Warm) to 450° F for baking, broiling, toasting or grilling.  
Function Control - This oven is equipped with five positions for a  
variety of cooking needs:  
Bake w/Convection - Cakes, pies, cookies, poultry, beef, pork, etc.  
Toast w/ Convection - Bread, muffins, frozen waffles, etc.  
Broil w/ Convection - For broiling fish, steak, poultry, pork chops, etc.  
Grill - For grilling fish, steak, sandwiches, bacon & eggs, etc.  
Keep Warm - To keep cooked food warm for up to 30 minutes.  
Time Control - When you turn the control to the left, (counter-clockwise),  
the oven will “STAY ON” until it is manually shut “OFF”. To activate the timer  
segment of the control, turn to the right (clockwise) to toast or use as a timer.  
This function also has a bell that rings at the end of the programmed time.  
Convection Fan - The convection fan works automatically on Broil, Bake  
and Toast settings.  
CAUTION: Always use oven mitts when removing  
hot trays, racks and pans from the  
oven.  
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Using Your Convection Toaster Oven  
Toasting with Convection  
Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins,  
frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place  
food on the Wire Rack in the center of the oven.  
Power “On” Light - It is illuminated whenever the oven is turned on.  
Baking Pan - For use in broiling and roasting meat, poultry, fish and  
various other foods. ups.  
Operation  
• Set the Temperature Control to 450°F.  
WARNING: TO AVOID RISK OF INJURY OR  
BURNS, DO NOT TOUCH HOT  
• Turn the Function Control to Toast/Convection.  
• Place food to be toasted on the Wire Rack.  
• Ensure Crumb Tray is in place.  
• Turn the Time Control to desired darkness. (Light to Dark).  
• Bell will ring to signal the end of the Toast cycle.  
SURFACES WHEN OVEN IS IN USE.  
ALWAYS USE OVEN MITTS.  
Note: Wire Rack should be positioned in the middle of the oven with the  
indentations pointing down.  
CAUTION: Always use extreme care when  
removing broiler pan, wire rack or any  
hot container from a hot oven. Always  
use an oven mitt when removing hot  
items from the oven.  
Toast Settings:  
Light:  
Medium: 7 min.  
Dark: 9 min.  
4 min.  
CAUTION: When toasting, do not leave food in for longer periods of time  
other than what is listed above. Toasting for longer than  
recommended times will burn food.  
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Broiling with Convection  
Baking with Convection  
Convection baking is very consistent and even. The oven heats quickly, so  
preheating is not necessary or desirable. The fan circulates the hot air around  
the food making baked goods rise quickly and evenly.  
Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will  
fit in your oven are up to 9 inches in length. We do not recommend the use of  
oven roasting bags or glass containers in the oven. Never use plastic,  
cardboard, paper or anything similar in the oven.  
The top heating elements cycle on and off to maintain maximum  
temperature in the oven. For best results, the oven should be  
preheated for 20 minutes at 450°F before adding the food to be  
broiled. In the convection oven, it is not necessary to turn the food  
because the fan circulates the hot air around the food. The food  
must be placed on the wire rack with the crumb tray beneath it (see  
illustration) to allow the circulation of air.  
Note: Position the wire rack in the lowest Support Guide.  
Operation  
• Set Temperature Control to 450°F.  
Operation  
• Turn Function Control to Broil/Convection.  
• Preheat the oven.  
• Place the Wire Rack on the Crumb Tray.  
• Place the food on the Wire Rack and slide into the  
Top Rack Support Guide or Middle Rack Support  
Guide depending on the thickness of the food that  
you are cooking.  
• Food should be placed as close as possible to the  
Top Heating Element without touching it.  
• Set temperature control to the appropriate temperature.  
• Brush food with sauces or oil, as desired.  
• Turn Time Control to position “Stay On”.  
• It is advisable to leave the door slightly ajar.  
• When broiling is complete, turn the Time Control to “OFF”.  
• Place the wire rack in the lowest or middle Rack Support Guide  
depending on the height of the pan or according to the recipe.  
• Place pan with item(s) to be baked on the wire rack.  
• Turn the Function Control to Bake/Convection.  
• Turn the Time Control to position “Stay On”.  
• When baking is complete, turn the Time Control to “OFF”.  
Positioning of the Wire Rack  
Cookies - Use bottom and middle Support Guides.  
Layer Cakes - Use bottom Support Guide only (bake one at a time).  
Pies - Use bottom Support Guide.  
Baking Cookies  
For baking cookies, we suggest adjusting baking temperature and using a  
cookie sheet placed on the wire rack. Also, using parchment paper on a  
cookie sheet might prove helpful when baking certain types of cookies.  
Broiling Guide  
Cooking results may vary, adjust these times to your individual  
requirements. Also, check often during broiling to avoid overcooking.  
1.  
2.  
Use parchment paper on cookie sheet so cookies will not stick.  
Cookie sheets, baking times and temperatures may differ from  
those necessary when using other baking materials.  
MEAT  
OVEN TEMP COOKING TIME  
RIB STEAK  
400  
400  
400  
400  
400  
400  
350  
350  
25-30 min.  
25-30 min.  
25-28 min.  
40-45 min.  
30-40 min.  
30-35 min.  
20-25 min.  
20-25 min.  
Note: Convection air is superheated and it circulates around the food, so it  
cooks food faster. When baking your favorite recipes or packaged goods,  
follow recipe instructions remembering not to preheat. Check the baked goods  
a few minutes before the shortest recommended baking time.  
T-BONE STEAK  
HAMBURGER  
PORK CHOPS  
LAMB CHOPS  
CHICKEN LEGS  
FISH FILETS  
Baking Guide  
Follow the package or recipe instructions for baking times and temperature.  
SALMON STEAKS  
Note: All broiling times are based on meats at refrigerator  
temperature. Frozen meats may take considerably longer.  
Therefore, use of a meat thermometer is highly  
recommended.  
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