Project
Item No.
Quantity
MODEL S1820E
All data is shown per oven section, unless otherwise indicated.
Blodgett electric conveyor oven with 18” (457mm) wide belt and 20” (508mm)
baking zone length. Single, double, or triple stack models are available.
Electric Conveyor Oven
EXTERIOR CONSTRUCTION
ꢀ Stainless steel front, sides, top and interior
ꢀ Easy serviceable access to all components
ꢀ Exterior top and front surfaces are cool to the touch
ꢀ Fully insulated on bottom, top, front and rear.
ꢀ Finished back
INTERIOR CONSTRUCTION
ꢀ Stainless steel outer (finger) plates
ꢀ 18” (457mm) wide stainless steel wire mesh conveyor belt
ꢀ 20” (508mm) long bake chamber
OPTIONS AND ACCESSORIES
ꢀ Two single inlet blowers behind the heat source for forced air circulation, sup-
plying top and bottom air flow
(AT ADDITIONAL CHARGE)
ꢀ Stainless steel stand with casters, two with brakes
(Cart size is 42” (1066.8mm) wide by 32” 812.8mm)
deep)
ꢀ Standard or Customer specific finger set that allows control of 6 heat zones
inside the bake chamber. Finger set consists of manifolds, inner plates, outer
plates and blank plate(s)
ꢁ 25” (635) tall with stainless steel undershelf for
single and double stack
OPERATION
ꢁ 12” (305) tall for triple stack
ꢀ Solid state digital controls to display set point and actual bake chamber tem-
perature(s) as well as bake time.
ꢁ One year additional extended warranty*
ꢀ Maximum Temperature is 550 degrees F (one degree increment)
ꢀ 1 – 10 minute bake time (one second increment)
ꢀ Two blower motors with thermal overload protectors
ꢀ Product clearance 3 ½” (889mm)
STANDARD FEATURES
ꢀ Energy efficient heating system that improves cooking
results and saves energy
ꢀ Solid state controls
ꢀ Heat transferred through forced directed hot air impingement
ꢀ Open vented baking chamber
ꢀ Temperature controller’s built in auto tune feature
improves overall conveyor oven performance
ꢀ Microprocessor-controlled conveyor speed with motor
feedback
ꢀ Watlow Firebar resistance heating element
ꢀ One blower cooling fan
ꢀ Easy to clean – no tools required
ꢀ Stackable to three high
ꢀ Removable conveyor frame and belt assembly
ꢀ 4” (102mm) legs for single and double stack units
ꢀ Removable 6” (152mm) and 12” (305mm) shelf exten-
sion
ꢀ Adjustable conveyor belt tension
ꢀ Field reversible conveyor belt direction
ꢀ Factory attached 6’ cord with NEMA 6-50P plug for
208V and 240V (cord for 380V and 480V not provided)
ꢀ One year parts and labor warranty
ꢀ Start Up by our Authorized Service Provider to activate
the warranty (USA and Canada only)*
*
For all international markets, contact your local distributor.
BLODGETT OVEN COMPANY
1400 Toastmaster Drive, Elgin, IL USA 60120 • Phone: (847) 741-3300 • Fax: (847) 741-0015
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