Belshaw Brothers Fryer 724CG User Manual

Operator’s  
Manual  
Serial # W 06060001 - on  
If you accept the machine from the shipping  
company, you are, in effect, saying that the  
machine is in good condition, and you must  
pay for the machine. Belshaw cannot pay for  
shipping damage, because the freight company  
has accepted the machine from Belshaw in good  
condition, and is responsible for its safe delivery.  
For your protection, inspect the machine to see  
that no parts are bent, scratched, or otherwise  
damaged. If any damage has occurred in  
shipping, file a freight claim with the shipping  
company immediately.  
Gas  
Fryer  
Models  
718LCG,  
724CG,  
and  
IMPORTANT  
Keep this manual for future reference.  
To unpack the fryer and transport it to the  
workstation:  
1. Use a fork lift to transport the shipping crate  
to the work station.  
2. Break down the shipping crate.  
3. Remove all the packing materials from the  
fryer. These include foam, tape, brown  
paper, plastic, and white protective coating.  
734CG  
4. Position the fryer to allow sufficient space  
on either end of the machine for any  
equipment you plan to use with it.  
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Contents  
Sections  
1
Installation  
1
1
1
2
2
2
3
4
Conforming to Codes  
Selecting a Workstation  
Unpacking the Fryer  
Initial Cleaning  
Assembling the Fryer  
Installing the Fryer  
Moving the Fryer  
2
Operation  
5
5
5
Taking Safety Precautions  
Frying Donuts  
3
Cleaning  
8
8
9
Removing the Shortening  
Washing  
Rinsing  
10  
4
5
Maintenance  
11  
17  
Troubleshooting  
Appendixes  
A Pilot Module  
Checkout  
Troubleshooting—General  
Troubleshooting the Ignition System  
A-1  
A-1  
A-4  
A-4  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
718LCG, 724CG, and 734CG Gas Fryers  
MN-1141EN  
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B Donut-Making Helps  
Tips on Making Quality Cake Donuts  
Calculating Correct Water Temperature  
Ratios of Plunger Sizes to Donut Weights  
Temperature Conversion  
B-1  
B-1  
B-2  
B-2  
B-2  
C Parts Lists  
C-1  
Limited Warranty  
Insert  
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Preface  
The 718LCG, 724CG, and 734CG Gas Fryers are  
designed to fry cake and yeast-raised donut  
products. Each must be bolted to a flat, dry  
floor. The operator should stand opposite the  
flue stack.  
To avoid damaging the machine, never  
use force to assemble, disassemble,  
operate, clean, or maintain it.  
Be careful never to get shortening,  
water, or other materials on the floor. If  
anything does get spilled on the floor,  
mop it up immediately. Materials on the  
floor can cause people to slip or fall,  
resulting in serious injury or loss of life.  
The operator must work safely at all times and  
read this manual and follow its instructions and  
warnings. A thorough understanding of how to  
install, maintain, and safely operate the fryer will  
prevent production delays and injuries  
To prevent unintentional startup and  
possible fire, unplug the machine if there  
is a local power outage. When the  
power is restored, it is safe to plug the  
machine in again.  
Heed the following warnings and all other  
warnings that appear in this manual:  
Make sure the machine is bolted  
securely to the floor. Doing so will  
prevent the machine from moving,  
tipping, or falling, which could cause  
serious injury.  
To avoid electrocution, make sure that  
all electrical cords are not frayed or  
cracked and that they do not pass  
through any water or shortening.  
Never let water and hot shortening come  
in contact with each other. Moisture  
causes hot shortening to spatter, which  
may cause serious burns.  
Make sure that all electrical cords are  
routed so that no one will trip over them.  
Make sure you are aware of the  
Do not overfill the kettle with  
shortening. If shortening overflows the  
kettle, it could cause serious burns or  
could cause someone to slip on the floor  
and be seriously injured.  
following:  
This product contains chemicals known  
to the State of California to cause birth  
defects or other reproductive harm.  
Operation, installation and servicing of  
this product could expose you to carbon  
monoxide if not adjusted properly.  
Inhalation of carbon monoxide is known  
to the State of California to cause birth  
defects or other reproductive harm.  
Maintenance and repairs shall only be  
carried out by a factory representative or  
qualified service personnel.  
Hot shortening can cause serious burns.  
Make sure that the system and the  
shortening are cool before attempting  
any cleaning, adjustment, disassembly,  
or repair.  
To avoid electrocution or other injury,  
unplug the machine before attempting  
any cleaning, adjustment, disassembly,  
or repair.  
LPG/LNG Conversion:  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
718LCG, 724CG, and 734CG Gas Fryers  
MN-1141EN  
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Contact Belshaw Brothers at 1-800-578-  
2547 to obtain necessary parts and  
instructions.  
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1
Installation  
In a prominent location, post instructions to be  
followed in the event the user smells gas. Obtain  
this information by consulting your local gas  
supplier.  
The fryer must be isolated from the gas  
supply piping system by closing its  
individual manual shutoff valve during any  
pressure testing of the gas supply piping  
system at test pressures equal to or less than  
1/2 psig (3.45 kPa).  
FOR YOUR SAFETY  
The fryer, when installed, must be electrically  
grounded in accordance with local codes, or in  
the absence of local codes, with the National  
Electrical Code, ANSI/NFPA 70, or with the  
Canadian Electrical Code, CSA C22.1, as  
applicable.  
Do not store or use gasoline or other  
flammable vapors or liquids in the vicinity  
of this or any other appliance.  
WARNING  
WARNING  
Improper installation, adjustment,  
alteration, service or maintenance can  
cause property damage, injury or death.  
Read the installation, operating and  
maintenance instructions thoroughly  
before installing or servicing this  
equipment.  
Electrical Grounding Instructions  
This appliance is equipped with a three-  
prong (grounding) plug for your protection  
against shock hazard and should be  
plugged directly into a properly grounded  
three-prong receptacle. Do not cut or  
remove the grounding prong from this  
plug.  
Conforming to Codes  
The installation of this fryer must conform with  
local codes, or in the absence of local codes, with  
the National Fuel Gas Code (ANSI Z223.1-  
1992), with the Natural Gas Installation Code  
(CAN/CGA-B149.1), or with the Propane  
Installation Code (CAN/CGA-B149.2),  
including:  
Selecting a Workstation  
The room in which the fryer is to be used should  
provide enough air for combustion. A  
ventilation hood with grease filters must be used  
with the fryer. The hood must be installed and  
operated in conformance with all applicable fire  
codes and emissions standards.  
The fryer and its individual shutoff valve  
must be disconnected from the gas supply  
piping system during any pressure testing of  
that system at test pressures in excess of 1/2  
psig (3.45 kPa).  
Maintain these clearances between the sides and  
back of the fryer to combustible materials:  
Sides—2 inches; and  
Back—2 inches.  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
718LCG, 724CG, and 734CG Gas Fryers  
MN-1141EN  
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The workstation should allow at least 2”/5 cm  
clearance between the machine and all  
construction, whether combustible or  
noncombustible. In addition, it should allow  
access to the rear of the fryer for cleaning and  
servicing.  
Assembling the Fryer  
1. Install the flue stack as follows:  
a. Slide the flange on the bottom of the flue  
stack underneath the retaining strip on  
the flue base. The mounting holes must  
line up. (See Figure 1-1.)  
Unpacking the Fryer  
1. Use a fork lift to transport the shipping crate  
to the work station.  
b. Fasten the flue stack to the flue base  
using the two pan-head sheet metal  
screws provided.  
2. Break down the shipping crate.  
3. Remove all the packing materials from the  
fryer. These include foam, tape, brown  
paper, plastic, and white protective coating.  
flue  
stack  
4. Position the fryer to allow sufficient space  
on either end of the machine for any  
equipment you plan to use with it.  
Initial Cleaning  
Clean your fryer before using it. Wipe the inside  
of the kettle with a soft, damp cloth. Dry the  
kettle thoroughly.  
retaining  
strip  
flue base  
WARNING  
pan-head sheet  
metal screw  
To avoid electrocuting yourself or  
damaging the machine, never allow water,  
steam, cleaning solution, or other liquid to  
enter the electrical box.  
Figure 1-1. Installing the Flue Stack.  
2. Attach the heat shield to the splash shield as  
follows:  
a. Slide the flanges on the sides of the heat  
shield under the bent edges of the splash  
shield. The mounting holes must line  
up.  
WARNING  
Never let water and hot shortening come in  
contact with each other. Moisture causes  
hot shortening to spatter, which may cause  
serious injury. Prior to use, make sure the  
kettle and any other parts you have washed  
are dry.  
b. Fasten the heat shield to the splash shield  
using the 10-24 x 3/8” hex-head screws,  
lockwashers, and nuts provided. The  
screws go through the front of the splash  
shield; the lockwashers and nuts go on  
the back of the heat shield.  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
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MN-1141EN  
718LCG, 724CG, and 734CG Gas Fryers  
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3. Put the heat shield and splash shield on the  
fryer. They slide over the flue stack, and the  
back of the kettle slides between the heat  
shield and the splash shield. The mounting  
holes in the heat shield and the fryer cabinet  
must line up. See Figure 1-2.  
4. Level the fryer. Follow these steps:  
a. Check to see if the fryer is level. To do  
so, place a level across the top of the  
fryer cabinet.  
b. If the fryer is not level, lift the fryer  
using a fork lift or pallet jack, and turn  
the legs to adjust them.  
c. Using the fork lift or pallet jack, lower  
the fryer to the floor. Be sure that all the  
legs rest on the floor when the fryer is  
level.  
heat  
10-24 x 3/8  
shield  
hex-head  
screw  
5. Bolt the fryer to the floor. The foot of each  
leg has two holes in it for this purpose.  
splash  
shield  
WARNING  
To avoid serious burns, other injury, or  
death, make sure the fryer is securely  
fastened to the floor so it will not tip or fall  
over.  
hex-head  
sheet metal  
screws  
6. If you want to perform pressure testing on  
the building’s gas supply system at pressures  
greater than 0.5 psig/3.45 kPa, do so now,  
before you connect the fryer to the gas  
supply.  
CAUTION  
Figure 1-2. Installing the Heat Shield and  
Splash Shield.  
To avoid damaging the fryer, do not  
perform pressure testing on the building’s  
gas supply system at pressures greater than  
0.5 psig/3.45 kPa when the fryer is  
4. Fasten the heat shield to the fryer cabinet  
using the four hex-head tek screws provided.  
connected to the that system.  
Installing the Fryer  
7. Connect the fryer to the gas supply, as  
follows:  
1. Make sure the power requirements of the  
machine, found on the data plate, match  
your power source.  
a. Make sure the gas line to the fryer is the  
right size. If it is too small, the gas  
2. Using a fork lift or pallet jack, lift the fryer  
cabinet and screw each leg in as far as it will  
go.  
pressure at the burner manifold will be  
too low, resulting in slow heat recovery,  
delayed ignition, and pilot outage. (The  
3. Set the fryer cabinet on a flat, dry floor.  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
718LCG, 724CG, and 734CG Gas Fryers  
MN-1141EN  
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gas supply line on the fryer itself is  
1/2”/1.3 cm I.P.S.)  
Moving the Fryer  
If you ever want to move the fryer to a different  
workstation, follow this procedure:  
b. Connect the fryer to the building’s gas  
supply.  
1. Turn off the fryer and disconnect it from the  
power source.  
c. Seal all threaded joints between gas  
pipes with pipe joint compound. You  
must use a compound that resists the  
action of liquefied petroleum (LP) gases.  
2. Disconnect the machine from the gas supply.  
3. Allow the machine and the shortening to  
cool.  
d. Bleed the gas lines of all air.  
e. Check all gas connections and fittings  
for leaks using a gas leak detector, a  
soap solution, or a similar substance.  
When such a substance is applied to  
connections and fittings, bubbles  
indicate gas leaks.  
WARNING  
Do not touch hot shortening. It can cause  
serious burns.  
4. Remove the shortening from the fryer as  
explained in “Removing the Shortening” in  
Section 3.  
WARNING  
To avoid a fire or an explosion which  
would cause serious burns or death, never  
use an open flame to check connections for  
gas leaks.  
WARNING  
To avoid burns, falls, other injury, or  
death, never attempt to move the fryer  
when it has shortening or other liquid in it.  
8. If you want to perform pressure testing on  
the building’s gas supply system at pressures  
at or below 0.5 psig/3.45 kPa, you may do so  
now. Before testing, make sure the fryer’s  
individual manual shutoff valve is closed.  
WARNING  
9. Connect the fryer to a properly grounded  
power source.  
Thoroughly clean and dry the floor if  
shortening is spilled. Materials on the floor  
can cause people to slip or fall, resulting in  
serious injury or loss of life.  
WARNING  
This appliance is equipped with a three-  
prong (grounding) plug for your protection  
against shock hazard and should be  
plugged directly into a properly grounded  
three-prong receptacle. Do not cut or  
remove the grounding prong from this  
plug.  
5. Remove the bolts that secure the fryer to the  
floor.  
6. Using a fork lift, transport the machine to  
the new workstation.  
7. Level the fryer, bolt it to the floor, connect it  
to the gas line, and connect it to the power  
source, as explained in “Installing the Fryer”  
above.  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
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Operation  
2
proofer or feed table manual for complete  
installation and operation instructions.  
Taking Safety Precautions  
In a prominent location, post information about  
what to do if there is a gas leak. Make sure that  
all employees know what to do.  
2. Make sure the drain valve is closed.  
3. Put enough shortening in the kettle to  
completely cover the burner tubes,  
thermocouple, and high-temperature limit  
control probe.  
WARNING  
Put shortening in the kettle using one of  
these methods:  
To avoid the possibility of fire, explosion,  
property damage, serious burns, and even  
death, never store gasoline or any other  
flammable liquid or vapor near the fryer.  
If you have a Belshaw Shortening Melter  
(FM) attached to the fryer, use the FM to  
melt shortening and transfer it to the  
kettle. See the FM manual.  
WARNING  
WARNING  
To avoid serious injury or death, if you  
smell gas or suspect a gas leak, proceed as  
follows: 1. Turn off the gas. 2. Evacuate  
the building. 3. Do not touch any electrical  
switch or telephone until you are sure no  
spilled gas remains.  
Hot shortening causes severe burns.  
Melt shortening in a pan on the stove  
and pour it into the kettle.  
Put solid shortening into the kettle,  
packing it tightly around the burner  
tubes.  
Frying Donuts  
WARNING  
WARNING  
Air spaces can cause the shortening to  
overheat and catch on fire.  
To avoid serious injury or death, before  
you begin working, make sure that there is  
no combustible material in the area of the  
fryer.  
CAUTION  
Read each step completely before doing what it  
tells you to do.  
To avoid severe damage to the kettle, never  
turn on the heat unless the heat tubes are  
completely covered by liquid.  
1. If you are frying yeast-raised donuts, install  
the proofer or feed table. Refer to the  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
718LCG, 724CG, and 734CG Gas Fryers  
MN-1141EN  
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4. Move the on/off switch to the OFF position.  
Use one of the following methods. For  
safety reasons, we recommend the first  
method, and discourage you from using any  
other method.  
5. Rotate the gas control knob counterclock-  
wise to the ON position.  
6. Move the on/off switch to the ON position.  
Use a Belshaw Shortening Melter (FM)  
to melt shortening and transfer it to the  
kettle. See the FM manual.  
The yellow pilot light near the on/off switch  
and the red pilot light on the fryer cabinet  
will both light up.  
Melt shortening in a pan on the stove  
7. Push the  
button on the digital controller,  
and pour it into the kettle.  
“SP1” will light up. This is the set point.  
Push the up and down arrows to adjust the  
convection heat set point. See Figure 4-4.  
Push “R” button to return to operational  
mode.  
Very carefully put solid shortening into  
the kettle.  
WARNING  
If the pilot fails to ignite within a certain  
length of time, the gas system will go into  
safety lock-out. If this happens, move the  
on/off switch to OFF, wait at least one  
minute, and then move the on/off switch to  
ON again.  
To avoid serious burns, be very careful not  
to splatter hot shortening when you add  
shortening to the kettle.  
Because shortening expands as it increases  
in temperature, put shortening in the kettle  
gradually. Let the shortening in the kettle  
heat up before you add more.  
WARNING  
9. Wait for the shortening to reach the desired  
temperature.  
Failure to wait at least one minute for the  
gas to dissipate could result in a fire or an  
explosion when the pilot is lighted again.  
WARNING  
If the shortening temperature exceeds  
435°F/224°C, the high-temperature limit  
control will break the circuit, and the  
electrical and gas systems will shut off.  
To avoid serious burns, when the fryer is  
operating, do not touch the flue, exhaust  
manifold, stacks, gas burners, or any part  
of the fryer that is in contact with hot  
shortening. Keep clear from the area  
above the flue outlet.  
If this happens, follow these steps to reset  
the system:  
a. Move the on/off switch to the OFF  
position.  
10. If you are frying cake or French donuts,  
move the cutter into place over the fryer.  
Refer to the cutter manual for complete  
installation and operation instructions.  
b. Wait for the shortening to cool to  
385°F/196°C or below. You will not be  
able to ignite the pilot until the  
shortening reaches this temperature.  
If you are frying yeast-raised donuts using a  
feed table, load proofing cloths on the feed  
table. Refer to the feed table manual for  
complete installation and operation  
instructions.  
c. Move the on/off switch to the ON  
position.  
8. Continue adding shortening to the kettle  
until it reaches the proper depth for frying.  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
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CAUTION  
To avoid damaging the machine, do not  
operate the conveyor until all the  
shortening has melted.  
11. Continue supplying shortening to the kettle  
as required. Keep the kettle filled up to the  
“Oil Level” marks on the side.  
12. When you are done frying donuts, move the  
on/off switch to the OFF position.  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
718LCG, 724CG, and 734CG Gas Fryers  
MN-1141EN  
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3
Cleaning  
For your safety, observe the following warnings  
throughout the entire cleaning process.  
Removing the Shortening  
WARNING  
WARNING  
To avoid being burned or electrocuted,  
disconnect the fryer from the power source  
before cleaning it.  
Thoroughly clean and dry the floor if  
shortening, water, or other materials are  
spilled. Materials spilled on the floor can  
cause serious injury or loss of life.  
1. Disconnect the machine from the power  
source.  
2. Let the shortening cool to 100°F/38°C.  
WARNING  
3. Place a Belshaw Shortening Filter or a large  
metal container under the drain valve of the  
fryer.  
To avoid electrocuting yourself or  
damaging the machine, never allow water,  
steam, shortening, cleaning solution, or any  
other liquid to enter the electrical box.  
WARNING  
Do not use a plastic container. If the  
shortening is not cool enough, the container  
will melt, possibly causing you to be  
burned, and causing shortening to get on  
the floor.  
WARNING  
To avoid serious burns while cleaning, do  
not touch the flue, exhaust manifold,  
stacks, gas burners, or any part of the fryer  
that is in contact with hot liquids.  
4. Open the drain valve by turning the drain  
valve extension knob on the side of the fryer  
cabinet. Allow all the shortening to drain  
into the Shortening Filter or metal container.  
There are four basic steps to cleaning the fryer:  
removing the shortening, washing, rinsing, and  
drying. You must perform all four steps and  
perform them in the order listed.  
5. If you are using a metal container, watch it  
to make sure the shortening does not  
overflow. If the container becomes full,  
close the drain valve, put another metal  
container under the drain valve, and open  
the drain valve again.  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
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MN-1141EN  
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2. Connect the fryer to the power source.  
Move the on/off switch to ON. Set the  
temperature control to 200°F/93°C. Keep  
the cleaning solution at this temperature for  
15-20 minutes.  
WARNING  
Do not allow the shortening to overflow the  
containers. Shortening will get on the  
floor, and if the shortening is not cool  
enough, you may be burned.  
3. Scrub the soiled parts while the solution is  
hot. Do not use any abrasive cleaners or  
scrapers.  
WARNING  
WARNING  
Thoroughly clean and dry the floor if  
shortening is spilled. Shortening on the  
floor can cause serious injury or loss of life.  
To avoid being burned, be very careful as  
you work with hot cleaning solution. Never  
put your hands in the solution. Wear  
gloves and long sleeves in case any solution  
splashes.  
6. Using a non-abrasive, non-metallic spatula,  
scrape the sediment and any remaining  
shortening into the drain valve.  
4. Move the on/off switch to OFF and  
disconnect the fryer from the power source.  
Allow the cleaning solution to cool to  
100°F/38°C.  
WARNING  
To avoid fire, serious injury, and  
equipment damage, do not attempt to burn  
carbon off of the heat tubes.  
5. Place a large metal container under the drain  
valve.  
WARNING  
7. Close the drain valve.  
8. If your fryer has a Belshaw Shortening  
Melter (FM) connected to it, install the plug  
into the reservoir nipple.  
Do not use plastic containers. If the  
cleaning solution is not cool enough, the  
containers will melt; possibly causing you  
to be burned, and causing cleaning solution  
to get on the floor.  
Washing  
1. Pour hot water into the kettle, up to the  
normal level of the shortening. Add  
trisodium phosphate or another appropriate  
cleaner.  
6. Open the drain valve and allow the cleaning  
solution to drain into the container.  
7. Watch the container to make sure the  
cleaning solution does not overflow. If the  
container becomes full, close the drain  
valve, put another large metal container  
under the drain valve, and open the drain  
valve again.  
CAUTION  
To avoid severe damage to the kettle, never  
turn on the heat unless the heat tubes are  
completely covered by liquid.  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
718LCG, 724CG, and 734CG Gas Fryers  
MN-1141EN  
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WARNING  
WARNING  
Do not allow the cleaning solution to  
overflow the containers. Cleaning solution  
will get on the floor, and if the solution is  
not cool enough, you may be burned.  
Do not use plastic containers. If the water  
is not cool enough, the containers will melt;  
possibly causing you to be burned, and  
causing cleaning solution to get on the  
floor.  
8. When the draining is complete, close the  
drain valve.  
5. Open the drain valve and allow the water to  
drain into the container.  
9. Carefully carry the container(s) to the sink  
and slowly pour the solution into the sink.  
6. Watch the container to make sure the water  
does not overflow the container. If the  
container becomes full, close the drain  
valve, put another large metal container  
under the drain valve, and open the drain  
valve again.  
WARNING  
Thoroughly clean and dry the floor if  
cleaning solution is spilled. Liquid on the  
floor can cause serious injury or loss of life.  
WARNING  
Rinsing  
Do not allow the water to overflow the  
containers. Water will get on the floor, and  
if the water is not cool enough, you may be  
burned.  
1. Pour clean water into the kettle, up to the  
normal level of the shortening. If the  
cleaner you have used requires that you add  
a neutralizer, do so now.  
7. When the draining is complete, close the  
drain valve.  
CAUTION  
8. Carefully carry the container(s) to the sink  
and slowly pour the water into the sink.  
To avoid severe damage to the kettle, never  
turn on the heat unless the heat tubes are  
completely covered by liquid.  
WARNING  
Thoroughly clean and dry the floor if water  
is spilled. Water on the floor can cause  
serious injury or loss of life.  
2. Connect the machine to the power source.  
Move the on/off switch to ON. Set the  
temperature controls at 200°F/93°C. Leave  
the water at this temperature for 5-10  
minutes.  
9. Dry the kettle and burner tubes thoroughly.  
3. Move the on/off switch to OFF and  
disconnect the machine from the power  
source. Allow the water to cool to  
100°F/38°C.  
WARNING  
Dry the fryer thoroughly. Moisture causes  
hot shortening to spatter, which may cause  
serious injury.  
4. Place a large metal container under the drain  
valve.  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
10  
MN-1141EN  
718LCG, 724CG, and 734CG Gas Fryers  
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Maintenance  
4
SB-0308 rev 3  
AFFECTS: OPEN KETTLE FRYERS  
PURPOSE: PROGRAMMING THE OGDEN ETR-9000 TEMPERATURE CONTROLLER  
NOTE: Use Rev. 3 to correct existing open Kettle Fryer settings.  
(SP1L set to 0 & PB set to 0)  
Operator Interface:  
The operator interface on the Ogden ETR-9000, Temperature Controller, consists of the following:  
A scroll key  
used to select a parameter to be viewed or adjusted.  
arrow keys are used to increase or decrease the selected parameter.  
used to return to normal operation mode.  
Up  
and down  
A reset key  
Figure 1 – Operator Interface Description  
Belshaw Bros., Inc. 1750 22nd Ave. S. Seattle, WA 98144 Phone 206-322-5474 Fax 206-322-5425  
718LCG, 724CG, and 734CG Gas Fryers  
MN-1141EN  
11  
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