ITEM NO. _______________________
2800-RTM
2800-RTM
RETHERM & FOOD HOLDING OVEN
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HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or regenerates prepared
meals and bulk foods to proper serving temperatures and automatically converts to hot food
holding to provide a safe and prolonged holding environment for rethermalized foods.
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Rethermalizes foods within the two-hour time period required by U.S. Food Code.
Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an ideal
serving temperature throughout the cabinet.
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Universal pan slides accommodate full-size pans, full-size sheet pans and optional wire
baskets for individual entrée rethermalization.
— Up to thirty-two full-size pans (GN 1/1) or sixteen sheet pans.
— Up to thirty-two wire baskets to retherm individual entrées.
2800-RTM/e
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Non-magnetic stainless steel interior resists corrosion.
Manual control configurations include an adjustable retherm thermostat, holding thermostat,
and 4-hour timer.
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Electronic control models provide complete operating function, automatic preheating, and
memory storage for up to eight individual operator set retherm programs. Digital display
monitors inside air temperature of the oven programmed operating parameters.
Pull-out door gasket for easier cleaning and simple replacement with no down-time or costly
service calls.
Single compartment, double door mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C)
and a holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, two (2)
door handles with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4)
5-inch (127mm) heavy duty casters, 2 rigid and 2 swivel with brake.
Electronic control includes a 4-digit LED display, ON/OFF key, retherm temperature key, and holding temperature key.
Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment,
miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu
keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat program
and built-in lock out feature. Electronic control model includes an internal product temperature probe.
Manual control configuration includes an ON/OFF power switch, adjustable retherm thermostat, and holding temperature
thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.
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MODEL 2800-RTM/ e: Single compartment, double door mobile oven, with electronic control
MODEL 2800-RTM: Single compartment, double door mobile oven, with manual control configuration
FACTORY INSTALLED OPTIONS
ADDITIONAL FEATURES
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Left-hand door swing is standard.
I ¯Specify right-hand door as a special order.
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Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
ANSI/NSF 4
W164 N9221 Water Street • PO Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U .S .A .
D U E TO O N G O I N G P R O D U C T D E V E L O P M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
#87A - 06/08
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