ITEM NO. _______________________
1200-S SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
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HALO HEAT … a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
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Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
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Dual purpose — both a holding cabinet and dough proofer.
Universal rack design accommodates standard full-size (gastronorm) pans
or full-size sheet pans.
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Can be converted with side racks to accommodate shelves for full size
gastronorm pans or full size sheet pans.
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Non-magnetic stainless steel interior resists corrosion
Casters provide easy mobility.
Antimicrobial handle retards the growth of illness-causing pathogens.
Single compartment holding cabinet with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF
power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1)
indicator light; and one (1) digital display. The compartment is equipped with four (4) sets of chrome plated
universal side rails and four (4) sets of pan slides designed to accommodate standard full-size pans. Pan supports are
adjustable in sixteen (16) positions on 1-3/4" (44mm) centers. Includes one (1) set of 5" (127mm) heavy duty
casters, two rigid and two swivel with brake.
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MODEL 1200-S/STD: Holding cabinet with a .040" stucco aluminum exterior casing.
MODEL 1200-S/HD: Holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
ELECTRONIC CONTROL OPTION
I Solid state electronic control option simplifies temperature setting and
has a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
I Electronic control is also available with six independent multiple timers
for each compartment to facilitate “first-in, first-out” concept.
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FACTORY INSTALLED OPTIONS
ADDITIONAL FEATURES
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Reach-in compartment is standard.
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Optional HACCP Documentation web-based
software provides the ability to monitor, store,
and print all relevant data.
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
I ¯ Specify pass-thru doors as a special order.
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Right-hand door swing is standard.
ANSI/NSF 4
I¯ Specify left-hand door as a special order.
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Pass-thro ugh cabinets canno t have all d o o rs
hinged o n the sam e sid e.
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I Window Door [55068R].
I Side Rack Model.
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Stackable design
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¯ 1200-S with 1200-S
As an alternative to universal p an slid es, this
unit can be o rd ered as a “sid e rack ” m o d el
w hich is equipp ed w ith tw o (2) sid e rack s and
three (3) stainless steel w ire shelves. It w ill
acco m m o d ate full and half size US ho tel and
Euro p ean gastro no rm p ans o r sheet p ans o n the
sid e rack s.
Order appropriate stacking hardware.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R I N T E D I N U .S .A .
D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .
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#41 - 08/08
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