Rotisserie
Gas
Models:
AR-6G
• InstallatIon
• operatIon
• MaIntenance
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
MN-28648
•
10/10
p r i n t e d i n u .s .a .
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DelIVery
UnpacKInG
1. Carefully remove the
appliance from the
carton or crate.
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
®
®
note: Do not discard the
carton and other
packaging material
until you have
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
note: All claims for warranty must include the
full model number and serial number of
the unit.
caUtIon
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
les informations contenues dans
ce manuel sont importantes pour
l'installation l'utilisation et l'entretiend
de ce four. s'il vous plait lisez-le tres
attentivement et conservez-le.
the information contained in this manual
is important for the proper installation
of this oven. please read carefully and
retain for future reference.
improper connection of this appliance
will nullify all warranties.
la non-application de ces consignes
annule toutes garanties.
AR-6G Rotisserie Operation & Care Manual • 1
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safety proceDUres
anD precaUtIons
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
DanGer
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
WarnInG
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
caUtIon
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
note
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
caUtIon
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
note: Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
AR-6G Rotisserie Operation & Care Manual • 2
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InstallatIon
common specIfIcatIons
accessorIes
AR-6G
Overall height
Overall width
Overall depth
Height Cooking cavity
- Pedestal
78-1/8"
62-15/16"
32-5/8"
53-3/4"
12-3/16"
22-1/2"
1385 lbs
1983mm
1599mm
828mm
1365mm
309mm
571mm
628 kg
SI-27510
Multipurpose Basket
- Overall
Total weight, empty
accessorIes Usable space (l x W x D)
•
•
•
•
•
MULTI-PURPOSE BASKET,
SI-27510
(38.75" x 5.25" x 6.375")
SI-27506
Shank Basket
SHANK BASKET,
SI-27506
(38.75" x 4.75" x 5.5")
WHOLE PRODUCT SKEWER,
SI-27508
(38.75" x 5.25" x 5.5")
HEAVY DUTY “V” SKEWER,
5005514
(37" of usable length)
ROASTING TRAY
1008581
SI-27508
Whole Product Skewer
(40.75" x 11.25" x 2.0")
5005514
Heavy Duty “V” Skewer
1008581
Roasting Tray
Thirty Six (36) Chicken Roasting Unit
AR-6G Rotisserie Operation & Care Manual • 3
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InstallatIon
technIcal specIfIcatIons
DImensIons (h x w x d)
50-7/8" (1292mm)
TO POWER CORD
exterior: 78-1/8" x 62-15-16" x 32-5/8"
(1983mm x 1599mm x 828mm)
31-7/16" (798mm)
TO GAS LINE
interior: 53-3/4" x 50" x 12-11/16"
(1365mm x 1193mm x 321mm)
12-11/16"
(321mm)
CAVITY DEPTH
18-3/16"
(461mm)
8-7/16"
(213mm)
78-7/8" (2003mm)
62-15/16" (1599mm)
23-1/2" (597mm)
DOOR WIDTH
50" (1193mm)
CAVITY WIDTH
5-5/8" (142mm)
TO GAS LINE
9-3/4"
(247mm)
TO GAS LINE
32-5/8" (828mm)
6-1/2" (165mm)
TO POWER CORD
56" (1424mm)
AR-6G Rotisserie Operation & Care Manual • 4
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InstallatIon
technIcal components
SpITS
MOTOR SWITCh
Number
Number
6
3
Usable length
DRIvING MOTORS
Number
37" (940mm)
BulBS
120V, 60W, INCANDESCENT
12V, 20W, HALOGEN
3
3
6
Voltage, unit power
120V/60Hz
pOWER CORD pluG TypE
NEMA 5-15P
GAS BuRNERS
2 prongs + ground
15A, 125V PLUG
144 lb / 168 lb
6 AMPS
CApACITy
Bird
Type: direct flame
Number
Yes
3
uNIT pOWER RATING
TOTAl ElECTRIC
Consumption
Propane
Natural
195,000 BTU
195,000 BTU
sIte InstallatIon
DanGer
DanGer
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
IMPROPER INSTALLATION,
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN
AVANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
®
caUtIon
THE APPLIANCE MUST REMAIN ON
THE PALLET WHILE BEING MOVED
TO THE INSTALLATION SITE BY FORK
LIFT OR PALLET LIFT TRUCK.
NOTE: Note dimensions required for doorways and
aisles for access of the appliance and pallet to
the installation site. Transport the appliance
in an upright and level position only. Do not
tilt the appliance.
AR-6G Rotisserie Operation & Care Manual • 5
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InstallatIon
sIte InstallatIon
InstallatIon coDes & stanDarDs
The following codes and standards are required for installation of this appliance: AIR SUPPLY,
ELECTRICAL CONNECTIONS, WATER CONNECTIONS, GAS CONNECTIONS, GAS EXHAUST, AND
WASTE WATER DISCHARGE.
Installation must comply with local codes required for gas appliances. In the absence of local codes, installation must
comply with the National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, the appropriate code is the Natural
Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B. Adherence to code by
a qualified installer is essential for the following: Gas Plumbing, Gas Appliance Installation, Commercial Cooking
Ventilation, Water and Plumbing, and OSHA Regulations.
stanDarD for Gas fooD serVIce eQUIpment
ANSi Z83, 11-2006/CSA 1.8 - 2006
The information contained in this manual is important for the proper installation,
use and maintenance of this appliance. Please read carefully and retain for future
reference. Improper connection of this appliance will nullify all warranties.
ANSI/NSF4
VentIlatIon reQUIrements
A ventilation hood is mandatory for the operation
of the appliance. The ventilation hood must be installed
caUtIon
in accordance with local building codes for the steam
exhaust and must protrude 12" to 20" (300 to 500mm) over
the front side of the appliance. A grease filter must be
located in the protruding area of the hood. Grease filters
should be thoroughly cleaned on a regular basis following
manufacturer's instruction. Ventilation hoods must ensure
an adequate amount of incoming air during operation and
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
must be operated whenever the appliance is used.
posItIonInG on sIte
Lift the appliance from the pallet with a fork lift or
pallet lift truck positioned at the front of the appliance. For
damage protection, the use of two wooden boards, placed
between the bottom of the appliance and the lifting forks, is
strongly recommended.
mInImUm clearance reQUIrements
18" (457mm)
BOTh SIDES
Stand the appliance in a level position. Use the
adjustable casters to overcome an uneven floor and ensure
that the unit is level.
4" (102mm)
BACk
20" (508mm) FOR AIR MOvEMENT
TOp
To insure proper operation, the installation of this
appliance must be completed by qualified technicians in
accordance with the instructions provided in this manual.
Failure to follow the instructions provided may result in
damage to the appliance, building, or cause personal injury
to personnel.
AR-6G Rotisserie Operation & Care Manual • 6
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InstallatIon
sIte InstallatIon
q Allow a 20" (500mm) clearance at the top of the
appliance for free air movement and for the vent(s)
located at the top.
posItIonInG reQUIrements
q In order to ensure proper ventilation, a minimum
distance of at least 18" (457mm) must be kept from
the side panels (left and right) of the appliance and
any adjoining surfaces.
q Do not install the appliance adjacent to heat producing
equipment such as fryers, broilers, etc. Heat from
such appliances may cause damage to the Electrical
Components of the appliance. Minimum clearance
recommended: 20" (500mm)
NOTE: If adequate service clearance is not provided,
it will be necessary to disconnect the gas
connection to move the appliance. Charges in
connection with inadequate service access are
not covered under warranty.
Place the appliance on a stable, noncombustible level
horizontal surface. Level the appliance front-to-back and
side-to-side by means of the adjustable casters.
q Allow a minimum clearance of 4" (102mm) from the
q Rear of unit should be slightly elevated via caster
adjustment to allow the doors to remain open while
operator is working in the unit.
back of the appliance for gas plumbing connections.
20"
(508mm)
77-1/2"
(1969mm)
4"
4"
18" (457mm)
18"
(457mm)
(102mm)
(102mm)
79" (1999mm)
45" (1140mm)
AR-6G Rotisserie Operation & Care Manual • 7
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InstallatIon
VentIlatIon InstrUctIons
DanGer
An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269. When writing refer
to NFPA No. 96.
Installation, air adjustment and/or
service work must be in accordance
with all local codes and must be
performed by a certified service
technician qualified to work on
gas appliances.
1. A single gas appliance requires a minimum of 32
CFM make-up air for natural and propane gas.
Kitchen ventilation must include a provision for an
adequate flow of fresh air for gas combustion and
to prevent a negative-pressure condition. The rear
of the appliance provides air supply access for gas
combustion and must be kept clear at all times. DO
NOT obstruct or restrict ventilation nor the air flow
required to support combustion.
4. This appliance cannot be direct vented.
5. Install the appliance under a ventilation hood meeting
all applicable code requirements. Combustion fumes
must be vented in accordance with local, state, or
national codes.
DanGer
2. DO NOT obstruct the flow of the exhaust flue at the
top of the appliance. It is especially critical that gas
supply piping and electrical support cord and/or
receptacle be routed away from the path of the hot
combustion fumes.
FAILURE TO VENT THIS APPLIANCE
PROPERLY MAY BE HAZARDOUS TO
THE HEALTH OF THE OPERATOR.
Equipment damage, operational
problems and unsatisfactory baking
performance may also be the
consequence of improper venting.
Any damage sustained by a failure
to properly vent this oven are not
covered under warranty.
caUtIon
To prevent malfunction or cause
negative back draft, DO NOT obstruct
exhaust flues or attach any flue
extension that will impede proper
burner operation.
caUtIon
3. Make certain the appliance installation maintains
adequate air ventilation to provide cooling for
electrical and gas components. The area around the
appliance should be clear of any obstructions which
might retard the flow of cooling air. Failure to observe
this caution may result in damage to the components
and will void the warranty.
DO NOT uSE CIRCulATING FANS
ON ThE FlOOR. FlOOR FANS WIll
AFFECT BuRNER OpERATION.
Ventilating hoods and exhaust systems shall be
permitted to be used to vent appliances installed in
commercial applications.
WarnInG
Where automatically operated appliances are
vented through a ventilating hood or exhaust system
equipped with a damper or with a power means of
exhaust, provisions shall be made to allow the flow
of gas to the main burners only when the damper is
open to a position to properly vent the appliance and
when the power means of exhaust is in operation. IN
ACCORDANCE WITH NFPA 54 COMMONWEALTH
OF MASSACHUSETTS ONLY.
Inadequate ventilation, or failure to
ensure an adequate supply of fresh
air will result in a high ambient
temperature at the sides of the
appliance. An excessive ambient
temperature can cause the thermal-
overload protection motor to trip
resulting in severe damage to the
cooling fans.
AR-6G Rotisserie Operation & Care Manual • 8
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InstallatIon
electrIcal
An electrical wiring diagram is located under the
access panel beneath the drip tray of the appliance.
This appliance must be branch circuit protected with
proper ampacities, in accordance with the wiring
diagram located in the electrical compartment of the
appliance. The appliance must be properly grounded
in accordance with the National Electrical Code and
applicable local codes.
Wire size for the main incoming power to the unit must
match the minimum size listed in the specifications
applicable to the specific appliance.
electrIcal
VOLTAGE
PHASE
CYCLE/HZ
AMPS
KW
NEMA 5-15P
15A, 125V PLUG
120
1
60
5.83 0.7
Wire diagrams are located in the inside access panel of the unit
DanGer
InstrUctIons:
This appliance is equipped with a
three-pronged (grounding) plug for
your protection against shock hazard
and should be plugged directly into
a properly grounded three-prong
receptacle. Do not cut or remove the
grounding prong from this plug.
DanGer
electrIcal GroUnDInG
aVertIssement: Directives
pour la prise de courant électrique Cet
appareil est muni d'une fiche à trios
branches (prise de Courant) afin de
vous proéger des chocs et doit être
branché Directemet dans un receptacle
adequate de prise do courant À trios
branches. II ne faut pas couper ou
enlever une banche De cette fiche.
DanGer
DanGer
ENSURE POWER SOURCE
To avoid electrical shock, this
appliance MUST be adequately
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
AR-6G Rotisserie Operation & Care Manual • 9
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InstallatIon
aIr sUpply
aIr sUpply
aIr aDJUstments
Installation of this appliance must include a
provision for an adequate flow of fresh air for gas
combustion. This requirement must be observed
by the installer as well as the operator. The rear of
the appliance provides air supply access for gas
combustion and must be kept clear at all times
The appliance can be field converted from one type of
gas to another (natural gas to propane or vice versa).
optIonal conVersIon KIts
Natural Gas to Propane
Propane to Natural Gas
5008903
5008904
caUtIon
After taking the necessary safeguards for the gas circuit
by employing the shut-off valve located at the rear of the
appliance, and disconnect the appliance from the electric
supply. Open the right-hand machine compartment.
MAkE CERTAIN ThE AREA AROuND
ThE REAR OF ThE ApplIANCE IS
kEpT ClEAR OF OBSTRuCTIONS TO
AllOW A CONTINuOuS Supply OF
Replace orifices as shown in chart.
FRESh AIR FOR GAS COMBuSTION.
.
Replace valves located under access panel.
Set manifold pressure as shown in chart.
Make certain the installation maintains adequate
air ventilation to provide cooling for electrical and
gas components. The area around the appliance
should be clear of any obstructions which might
retard the flow of cooling air. Failure to observe
this caution may result in damage to the control
components and will void the warranty.
If any gas fittings are loose or have been replaced, perform
the following test:
q Use a soap and water solution to check all fittings for
leaks. Brush solution on all joints or areas where a leak
may be present. If bubbles appear, re-tighten the fitting
and recheck. If bubbles persist, replace the fitting.
Local and the National Fuel Gas Code provide
rules for determining the amount of fresh air
necessary for combustion and ventilation of
commercial cooking appliances. The codes will help
determine if additional outside air may be necessary
to meet health and safety regulations.
Always reconnect the gas line and inspect for leaks before
replacing access panels.
caUtIon
pERFORMED By A CERTIFIED
SERvICE TEChNICIAN QuAlIFIED TO
WORk ON GAS ApplIANCES.
caUtIon
CONvERSIONS MuST BE
DO NOT uSE CIRCulATING FANS
ON ThE FlOOR. FlOOR FANS WIll
AFFECT BuRNER OpERATION.
NATuRAl pROpANE
OR-28127
# 29
OR-28132
# 43
Top Orifice
OR-28128
# 20
OR-28191
# 41
Middle Orifice
OR-28129
# 1
OR-28130
# 38
Bottom Orifice
Manifold Pressure
5.0 µ/wc
10.0 µ/wc
AR-6G Rotisserie Operation & Care Manual • 10
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InstallatIon
Gas connectIons
This gas appliance has been set to operate with either
natural gas or propane as indicated on the identification
name plate. Make certain the gas supply matches the
nameplate information. Should conversion to the opposite
fuel be desired, conversion parts must be ordered from
the factory. Conversion must be completed by a qualified
service person only. Always remember to reflect the
conversion on the nameplate.
WarnInG
TO AVOID SERIOUS PERSONAL
INJURY, installation of this appliance
must conform to local, state, and
national codes; the current edition
of the American National Standard
Z223.1, National Fuel Gas Code, and
all local municipal building codes.
In Canada, installation must be in
accordance with Standard CAN/CSA
B 149.1 and Installation Codes - Gas
Burning Appliances, and local codes.
caUtIon
RESIDENTIAl GAS CONNECTIONS
AND hARD-pIpED GAS CONNECTIONS
DO NOT MEET NSF CERTIFICATIONS
Gas pressUre chart
The appliance has been factory adjusted according to the
DanGer
gas type specified on the identification name plate.
CONNECTING TO THE WRONG GAS
SUPPLY COULD RESULT IN FIRE OR
AN EXPLOSION CAUSING SEVERE
INJURY AND PROPERTY DAMAGE.
technIcal specIfIcatIons
Natural Gas
Min. Connected
7.0" W.C.
1.12 kPa
3.5 kPa
Pressure
Max. Connected
Pressure
Gas specIfIcatIons
14.0" W.C.
Propane Gas
11.0" W.C.
NATURAL GAS PROPANE GAS
AR-6G
195,000 Btu/hr.
195,000 Btu/hr.
Min. Connected
Pressure
1.99 kPa
3.5 kPa
InstallatIon reQUIrements
Max. Connected
Pressure
GAS CONNECTION: 3/4" NPT
14.0" W.C.
CHECK PLUMBING CODES FOR PROPER SUPPLY
LINE SIZING TO ATTAIN MINIMUM BURNER
MANIFOLD PRESSURE SHOWN:
NATURAL GAS: 5" W.C.
PROPANE GAS: 10" W.C.
MAXIMUM INLET PRESSURE: 14" W.C.
NOTE: If a flexible gas line is used, it must be AGA
approved, commercial type and at least 3/4" I.D.
HOOD INSTALLATION IS REQUIRED
GAS VALVE MAY REQUIRE FIELD ADJUSTMENT
ABOVE 3,250' (991m)
AND IS NOT ADJUSTED AT THE FACTORY.
AR-6G Rotisserie Operation & Care Manual • 11
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InstallatIon
Gas connectIons
The installation of this appliance must be completed by
a qualified installer familiar with the local codes and
regulations governing the installation of commercial gas
appliances. The installation must be made in accordance
with local codes or, in the absence of local codes, with
the National Fuel Gas Code ANSI Z223.1 (latest edition).
In Canada, the appropriate code is the Natural Gas
Installation Code, CAN/CGA-B149.1 or the Propane
Installation Code, CAN/CGA-B149.2.
Close the individual manual shut-off valve to isolate
the appliance from the gas supply piping system during
any pressure testing at test pressures equal to or less
than 1/2 psig. (3,4 kPa). The appliance and individual
shut-off valve must be disconnected from the gas supply
piping system during any pressure testing at pressures
in excess of 1/2" psig. (3,4 kPa).
Gas IntaKe
A
q Both the appliance and the individual appliance shutoff
valve must be disconnected from the gas supply piping
system during any pressure testing of that system at
test pressures in excess of 1/2 psi (3.45 kPa).
B
A-G Installation elbow
B Wall valve
C
E
C-D Three-piece union fitting
(minimum 1 per installation)
q The appliance must be isolated from the gas supply
piping system by closing the individual appliance
manual shutoff valve during any pressure testing of the
gas supply piping system at test pressures equal to or
less than 1/2 psi (3.45 kPa).
G
E-F End connector for the
flexible tube
D
F
H
h Marking line
DanGer
DanGer
Installation, air adjustment and/or
service work must be in accordance
with all local codes and must be
performed by a certified service
technician qualified to work on
gas appliances.
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
Use an approved gas pipe sealant at all external threaded
connections. Gas piping used on gas connections must
avoid sharp bends that may restrict the flow of gas to the
appliance. If the connected pressure exceeds 14.0" W.C.
(3.5 kPa), a step-down regulator is required to be supplied
by the owner/operator.
DanGer
d'essence ou d'autres vapeurs ou
liquides inflammables à proximité de
cet appareil ou de tout autre appareil.
NE pAS entreposer ni utiliser
In the U.S.A., installation must conform to local codes
or, in the absence of local codes, with the current
edition of the National Fuel Gas Code, NFPA-54 and
ANSI Z83.11a CSA 1.8a 2004 (or latest edition). In
Canada, installation must be in accordance with local
codes, CAN/CGA-B149.1, Installation for Natural Gas
Burning Appliances and Equipment (latest edition)
or CAN/CGAB149.2 Installation for Propane Burning
Appliances and Equipment (latest edition).
INCORRECT
CORRECT
The inlet supply line must be properly sized to
accommodate all individual appliances simultaneously
used on the same line but must never be smaller than
3/4" NPT.
AR-6G Rotisserie Operation & Care Manual • 12
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InstallatIon
Gas connectIons
The minimum size of the gas piping or flexible connector
is 3/4" (19mm). For long runs of gas piping, the pipe
diameter must conform to the tables in the National Fuel
Gas Code, ANSI/NFPA Z223.1
When a quick disconnect device and flexible connector are
used, a restraining device must be installed to limit the
movement of the appliance in order to prevent damage to
the connector or quick disconnect. An example of such a
system uses 2000 pound test stainless steel cable attached
to a structural member of the kitchen wall behind the
unit. The attachment means must include a quick connect
snap that can be disconnected when the appliance must
be moved away from the wall. The other end of the cable
should be permanently attached to the rear frame of the
appliance. The cable should be of sufficient length so that
no strain is ever placed upon the flexible gas connector
if the appliance is accidentally moved without initially
disconnecting the gas connector.
A listed gas shut off valve must be installed upstream of
the appliance for shutting off the gas supply while servicing.
This valve should be installed so that it is accessible with the
appliance in the normally installed position.
The appliance is supplied with casters, therefore,
installation must be made with a flexible connector that
complies with the Standard for Connectors for Movable
Gas Appliances, ANSI Z21.69; or in Canada, Connectors
for Movable Gas Appliances, CAN/CGA-6.16-M87. When
using a flexible connector, a quick disconnect device must
also be used that complies with the Standard for Quick-
Disconnect Devices for Gas Fuels, ANSI Z21.41;
or in Canada, Quick Disconnect Devices for Use with
Gas Fuels, CAN1-6.9.
WarnInG
Gas pIpInG mUst neVer
be InstalleD to rUn
UnDer the bUrner.
GAS PIPING MUST NEVER BE INSTALLED TO RUN
UNDER THE BURNER.
The flexible connector should be routed to form a
downward “U” loop between the building gas supply and
the permanent attachment at the rear of the oven.
The routing of the flexible connector must not be made
under the oven. Oven temperatures achieved during
operation are too hot for safe operation. Gas piping should
be installed from the point of gas connection at the bottom,
front of the oven to the back of the oven where the flexible
connector may be safely used. See the illustration for the
recommended placement.
secUrInG electrIcal access coVer
After gas pressure has been set and leak testing performed, Secure the electrical access panel by applying the High-
the electrical access cover located under the drip tray inside Temperature NSF Approved RTV adhesive to each of
the unit must be sealed with a High-Temperature NSF
Approved RTV adhesive prior to cooking in the unit.
the 14 bolts (provided with unit) and tighten down. Next
run a bead of the High-Temperature NSF Approved RTV
adhesive around the electrical access panel and smooth in
place. Wipe excess RTV adhesive off.
AR-6G Rotisserie Operation & Care Manual • 13
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InstallatIon
leaK testInG
If a pressure leak test above 1/2 psi is to be conducted on
the building supply gas piping, the shutoff gas valve and
appliance inlet gas supply line must be disconnected from
the building supply piping before conducting the pressure
test. Failure to do so may result in damage to the manual
gas valve and/or gas components in the appliance.
helpful; however, this type of detector can be oversensitive.
Electronic detectors may indicate false leaks from other
sources which would not be detected when checking with
a liquid solution to verify a no-hazard gas connection.
When starting the appliance after initial installation, the gas
lines must be free of air which may take up to 30 minutes to
If any gas leak tests are to be conducted at pressures equal to purge from supply line. If the burners do not light after this
or below 1/2 psi, the manual gas shut off valve upstream of
the appliance must be turned off before conducting the tests.
period of time, call factory for assistance.
Leak testing of the internal appliance piping system was
conducted before shipping the appliance from the factory.
If additional testing is needed, it should only be conducted
at normal gas supply pressures. If the testing is performed
using combustible gas in the piping, leak testing should
be done with a soap solution (bubble checking) or other
approved liquid.
DanGer
neVer Use an open
flame to leaK test.
The use of an electronic combustible gas leak detector is
Gas exhaUst
DanGer
The appliance is not to be directly connected to a chimney
vent system nor directly connected to a horizontal exhaust
system. The unit must be installed under a ventilation hood
listed as ANSI/UL 705 (latest edition), and the installation
must be conducted in accordance with the ANSI/NFPA 96-
1987, Standard for Ventilation Control and Fire Protection
of Commercial Cooking Operations.
before startInG the
applIance, maKe certaIn
yoU Do not Detect the
oDor of Gas.
IF THE ODOR OF GAS IS DETECTED:
• DO NOT attempt to light any appliance.
• DO NOT touch any electrical switches.
•Extinguish any open flame.
•Use a telephone OUTSIDE THE
PROPERTY & IMMEDIATELY
contact your gas supplier.
Operators of the appliance should be instructed not to
place any material on top of the appliance that would
obstruct the flow of flue products from the opening.
Operators should also be instructed that flue gases are hot
and any material or items placed on top or in front of the
flue defector could be damaged or cause a fire hazard.
•If unable to contact your gas supplier,
contact the fire department.
IGnItIon system
This unit is equipped with "direct spark ignition" for ease
of lighting the burners.
If the porcelain is damaged or broken, the igniter assembly
must be replaced. The end of the electrode must have a
gap of 1/8" to 3/16" (3mm to 5mm) from the top surface
of the burner. The spark must be maintained between the
electrode and the burner for proper ignition.
The electrodes are located just above the burner under
the burner cover on the right hand side of the appliance.
These electrodes are very fragile and care must be taken
if adjustment is required. Special care must be used to
prevent breakage of the porcelain insulator.
AR-6G Rotisserie Operation & Care Manual • 14
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operatInG InstrUctIons
bUrner lIGhtInG InstrUctIons
Verify appliance connection to the correct gas source. Refer
to the data plate located on the back of the unit.
WarnInG
NOTE: Use soap and water solution to check all fittings for
leaks. Brush solution on all joints and where any
leakage is suspected. If bubbles appear, re-tighten
the fitting and recheck. If bubbles persist, replace
fitting or component.
In the event of loss of power to the
appliance, turn the “burner control
knobs” to the OFF position. Remove
food product from the unit. If burner
control fails to extinguish the flame,
shut off main gas valve located in
rear of unit.
Verify that the manual gas shut-off valve at the
back of the appliance is in the open position.
The appliance is equipped with three cooking zones: lower,
middle, and top burners.
Gas flame patterns
When starting the appliance after initial installation, the
gas lines must be free of air pockets. It may take up to
30 minutes to free the lines. If, after this time there is no
ignition, call for factory assistance.
recommenDeD lIGhtInG seQUence
Natural Gas: TOP MIDDLE BOTTOM
Propane Gas: BOTTOM MIDDLE TOP
For all practical purposes, the following will be the only
check necessary during initial operation by the installer.
After the installation is complete the appliance must be
test fired to ensure that the system is operating properly.
Follow the operating instructions posted on the front of the
unit.
to lIGht the bUrners:
1. Select corresponding gas valve knob. Rotate the knob
to the ignite position. (H=High)
2. If the burner fails to ignite after 5-seconds, turn valve
to the OFF position. Open the doors to allow the gas to
dissipate and repeat the ignition process.
The flame pattern both under hot and cold conditions
should be stable on all burner ports and there should be no
lifting or blowing after several seconds of operation. There
is an air shutter adjustment on these burners. If the flame
pattern does not match that shown, contact the factory for
further directions.
3. After burner has ignited, rotate the gas valve to flame
height desired for cooking.
to shUt off bUrners:
Rotate the gas valve knob to the OFF position.
caUtIon
IN AN EMERGENCY, PRESS THE
EMERGENCY STOP BUTTON LOCATED
ON THE FRONT CONTROL PANEL.
THEN CLOSE THE SHUT-OFF VALVE
LOCATED IN THE REAR OF THE UNIT.
NOTE: Following initial installation, it may take slightly
more time to evacuate the excess air from the
supply lines.
Make certain the electric igniter lights the burner quickly.
The main burner should ignite within 5-seconds, smoothly,
with no harsh noise or any problem. Make sure that the
burner is lighting quickly from the electric igniter. Allow
the appliance to heat for 5 minutes and repeat the process.
caUtIon
Check the flame pattern on the burners. When using
natural gas, the flames should be blue in color with little
or no yellow in the flame. On propane gas some yellow
tipping is normal.
propane is a heavy gas and will settle
on the floor or the lowest point in a
building. If a raw gas smell is present,
evacuate the building and contact
your local fire department or safety
agency for assistance.
AR-6G Rotisserie Operation & Care Manual • 15
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operatInG InstrUctIons
controls
f
e
a
d
b
c
The MAIN POWER switch is located on the left side
of the control panel.
Spit Rotation switches are labeled TOP, MIDDLE,
and BOTTOM. When in the ON position, each switch
will activate the corresponding double set of spits for
each switch.
a
b
c
d
The LIGHT SWITCH controls cook cavity and
Rotisserie logo light.
EMERGENCY STOP is located in the center of
the control panel which shuts down the system
in an emergency.
e
f
BURNER CONTROL AND CONTROL BURNER
FLAME HEIGHT is used to activate burner ignition
modules and adjust flame height.
COOK TIMER (2 hour maximum)
natural
gas
propane
gas
to shUt off bUrners:
to lIGht the bUrners:
Rotate the gas valve knob to the OFF position.
1. Select corresponding gas valve knob. Rotate the knob
to the ignite position. (H=High)
2. If the burner fails to ignite after 5-seconds, turn valve
to the OFF position. Open the doors to allow the gas
to dissipate and repeat the ignition process.
recommenDeD lIGhtInG seQUence
Natural Gas: TOP MIDDLE BOTTOM
Propane Gas: BOTTOM MIDDLE TOP
3. After burner has ignited, rotate the gas valve to flame
height desired for cooking.
Door catch
A magnetic door catch is used to keep door closed.
AR-6G Rotisserie Operation & Care Manual • 16
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operatInG InstrUctIons
placement & aDJUstment of spIts
To place the spit into the appliance insert the “T” shaped,
SPIT DRIVE HUB b on to the SPIT DRIVE SHAFT a.
a
Turn the spit slightly to make certain it is correctly
positioned. Place the opposite end of the spit on the SPIT
RETAINING BRACKET c
b
note
BEFORE uSING ThE ApplIANCE FOR ThE FIRST
TIME ThOROuGhly ClEAN ThE uNIT AS DIRECTED.
ENGAGE All BuRNERS AND OpERATE ThE EMpTy
ApplIANCE FOR A pERIOD OF 20 MINuTES TO BuRN
OFF ANy RESIDuE WhICh MAy BE ON ThE METAl AS
A RESulT OF ThE MANuFACTuRING pROCESS.
c
proDUct preparatIon
For a more flavorful product, season the inside of each
chicken prior to cooking. Operators may also want to
consider the use of a marinade or the purchase of pre-
marinated chickens. For best results, truss each bird
prior to inserting on the spit.
To produce a more roasted appearance and additional
flaming, the skin of each chicken can be pricked prior to
insertion on the skewer. This procedure, however, will
bubble the skin and produce additional spatter during
cooking.
USING A FROZEN PRODUCT IS NOT RECOMMENDED.
caUtIon
caUtIon
ALWAYS USE HAND PROTECTION
WHEN OPENING THE DOORS OR
HANDLING SPITS WHENEVER
THE APPLIANCE IS HOT.
neVer Use or place
alUmInUm foIl In
the applIance.
caUtIon
caUtIon
FOR THE CORRECT OPERATION
OF THE APPLIANCE AND TO HELP
AVOID GREASE SPLATTER, THE
WINDOW DOOR MUST BE CLOSED
DURING COOKING.
MAkE CERTAIN ThE AREA AROuND
ThE REAR OF ThE ApplIANCE IS
kEpT ClEAR OF OBSTRuCTIONS TO
AllOW A CONTINuOuS Supply OF
FRESh AIR FOR GAS COMBuSTION.
note
TO FACIlITATE ClEANup, pOuR WATER INTO ThE
DRIp pAN IN A SuFFICIENT AMOuNT TO COvER ThE
BOTTOM OF ThE pAN. MAINTAIN ThE WATER lEvEl
ThROuGhOuT ThE COOkING pROCESS.
AR-6G Rotisserie Operation & Care Manual • 17
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operatInG InstrUctIons
sKeWer preparatIon & loaDInG
The appliance is furnished with six, removable skewers,
each with 37" (940mm) of usable length. Average capacity
per skewer is six 2-1/4 to 2-1/2 pound (1 to 1,1 kg)
chickens up to 3-1/2 pounds (1,6 kg) per bird. If fewer
chickens are used, space them evenly along the length of
the spit. Insert the first bird, tail end first, on the end of the
skewer opposite the SPIT DRIVE SHAFT.
Slide the bird down along the spit toward the disc shaped
end. Continue in the same manner for each additional
bird. Make certain to leave 2" to 3" (51-76mm) of free space
between the first bird and the disc end of the spit and the
last bird and the round end of the spit. After preheating,
properly insert each of the prepared spits into the appliance
according to the method explained in this manual. Because
heat rises, the chickens on the bottom spit will cook at a
slower rate than those above.
When all spits are loaded and positioned, select and
activate the geared motors with the spit rotation switches
for each spit.
note
pREhEAT AT Full FlAME FOR A MINIMuM OF 30
MINuTES BEFORE lOADING pREpARED SpITS.
43" (1092mm)
37" (940mm)
2-3"
(51mm - 76mm)
2-3"
(51mm - 76mm)
cooKInG tIme
Estimate a whole chicken roasting time of 60 to 75
minutes for cooking 3 to 3-1/2 lb (1,3 to 1,6 kg) birds
and 50 to 60 minutes cook time for 2-1/2 lb (1,2 kg)
birds. Time may need to be adjusted based on external
climactic conditions, the adjustment of the spits, and
the quality and size of the bird to be roasted.
aDDItIonal proDUct
roastInG tImes
Chicken Halves or Pieces
Pork Roast
35 to 40 minutes
50 minutes
For food safety, it is important to check the internal
temperature of the cooked product with a clean and
accurate thermometer. The temperature requirements
for chicken are between 185° and 190°F (85° and 89°C).
Juices should be clear and the joint where the drumstick
meets the body should be loose.
Turkey
Veal Breast
50 minutes
45 minutes
Ham Hocks/ Shanks
45 to 50 minutes
When the chickens are fully cooked, remove the spit
from the appliance and slide each bird off the spit with
a large fork. Cooked chickens must be immediately
placed in a controlled holding environment at or above
140°F (60°C).
caUtIon
ALWAYS USE HAND PROTECTION
WHEN OPENING THE DOORS OR
HANDLING SPITS WHENEVER
THE APPLIANCE IS HOT.
AR-6G Rotisserie Operation & Care Manual • 18
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care anD cleanInG
eQUIpment care
The cleanliness and appearance of this
When cooking has been completed, stop the motor
for each corresponding spit and remove the spit by
reversing the insertion steps.
equipment will contribute considerably
to operating efficiency and savory,
appetizing food. Good equipment
that is kept clean works better and
lasts longer.
q Never use a high-pressure scrubber.
q Only use appliance cleaning products listed in the
category of basic solvents approved for use in food
preparation contact surfaces.
caUtIon
q Never spray a liquid solution of any type (water,
Always follow appropriate state
or local health (hygiene) regulations
regarding all applicable cleaning
and sanitation requirements
for equipment.
cleaning product, etc.) directly on the burners.
DaIly cleanInG
1. Turn the burners OFF, disconnect unit from power
source and allow the appliance to cool.
NOTE: Avoid the use of abrasive cleaning, compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Never use hydrochloric acid
(muriatic acid) on stainless steel.
2. Using hand protection, remove all detachable items
such as spits. Clean these items separately with a good
grease solvent or commercial detergent. Rinse well
and dry.
5. Clean control panel and, door handles thoroughly
since these areas harbor food debris. Rinse by wiping
with sponge and clean warm water. Wipe dry with a
clean cloth.
3. With the appliance still warm (not hot), wipe the
inside walls and the base with a damp cloth or
sponge and any good alkaline or alkaline based
commercial detergent at the recommended strength.
6. Clean the interior walls at cooking zone, glass
doors, and the lights with the same solution used
for the inside of the appliance. Follow with an
appropriate commercial glass cleaner.
4. Spray heavily soiled areas with a water soluble
degreaser and let stand for 10 minutes, then remove
soil with a plastic scouring pad. Rinse by wiping with
a sponge and clean warm water to remove all residue.
Remove excess water with sponge and wipe dry with
a clean cloth or air dry.
7. Using hand protection, remove, empty, and clean
the drip tray. Use caution since the drip tray and
contents may be extremely hot. Wipe around the
electrical access cover.
8. Wipe the front and top of the appliance.
caUtIon
DanGer
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
seVere DamaGe or
electrIcal haZarD
coUlD resUlt.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
DanGer
DIsconnect UnIt from
poWer soUrce before
cleanInG or serVIcInG.
AR-6G Rotisserie Operation & Care Manual • 19
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care anD cleanInG
caUtIon
DanGer
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
DIsconnect UnIt from
poWer soUrce before
cleanInG or serVIcInG.
cleanInG & reseasonInG cast Iron tIles
1. Turn the burners OFF, disconnect unit from power
source and allow the appliance to cool.
5. Replace the cast iron tiles.
6. Turn the units power back on and start
the burners.
2. Using hand protection, remove all cast iron tiles.
3. Using a wire brush clean off any extra food debris.
7. Run through a normal cooking cycle.
8. Repeat steps 1-7 as necessary.
NOTE: DO NOT soak tiles in water or use soap.
This may cause rusting to occur.
4. Spray each tile with cooking spray to preseason.
maIntenance
chanGInG of lIGht bUlbs
caUtIon
The gas appliance is furnished with three 20 watt halogen
bulbs. These bulbs should be replaced with the exact
duplicate or a factory recommended replacement. The
logo area is furnished with three 120 volt, 60 watt bulbs.
DO NOT hANDlE NEW BulB WITh
BARE hANDS. WhITE COTTON
GlOvES ShOulD BE WORN WhEN
REplACING BulBS.
openInG machIne compartments
Prior to opening the various sections, disconnect the
electrical supply and close the gas valve located on the
rear of the appliance.
Control Access Panel
(For access to control panel components)
• Remove drip tray assembly.
• Remove bolts that secure access panel.
• Remove access panel.
The electric motor compartment is located at the
left and the gas burner controls at the right of the
appliance. The gas valves and intake manifold assembly
along with various electrical switches are located
behind the control access panel. These compartments
allow access for the repair of various components of the
electrical and gas circuits.
When the repair has been completed, perform the above
described operation in reverse. Seal the cover in place
with an approved silicone sealant (see page 14).
Rear Access Panel
Left and Right Access Panels
(For access to electrical components)
• Remove 2 screws from rear access panel.
• Tip access panel back.
• Using a screwdriver, remove the various screws holding
the required outside panel and remove the panel.
• When the repair has been completed, the panel must
be remounted and the screws tightened.
AR-6G Rotisserie Operation & Care Manual • 20
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serVIce
troUbleshootInG GUIDe
Defect obserVeD
possIble caUse
electrIcal
remeDy
Verify unit has power to it.
Reset circuit breaker.
Spits and lamps do not work
Interior light off but spits work
One spit is not turning
No power supply to unit.
Defective bulb.
Replace bulb.
Contact manufacturer
for replacement.
Defective motor.
Defective switch or
power supply.
Contact manufacturer
for replacement.
One or all spits not turning
Gas cIrcUIt
Check main supply.
Open closed valve.
Reconnect gas line.
Reset safety switch.
Gas shutoff is in OFF position.
Flexible gas line not connected.
Safety switch is not working.
None of the burners are lighting
One burner heats irregularly
or not at all
Burner orifices are clogged.
Clean or replace.
Contact qualified gas specialist.
Inlet pressure too low.
Alto-Shaam has established a twenty-four hour emergency service
call center to offer immediate customer access to a local authorized
service agency outside of standard business hours. The emergency
service access in provided exclusively for Alto-Shaam equipment
and is available throughout the United States through the use
of Alto-Shaam’s toll-free number. Emergency service access is
available seven days a week including holidays.
AR-6G Rotisserie Operation & Care Manual • 21
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serVIce
fUll assembly - front VIeW
14
20
9
8
21
15
18
4
21
2
1
22
13
5
20
11
12
16
19
17 10
7
6
3
13
Item part no.
DescrIptIon
REAR COVER BRACKET
Qty Item part no.
DescrIptIon
Qty
6
1
2
3
4
5
1006537
1006541
1009297
5005517
5005519
PE-27602
5005520
PE-27605
5008154
5005238
5008155
5005245
5008156
5005240
24
1
1
1
1
1
1
1
1
1
1
1
1
1
10
11
12
13
14
15
16
17
18
19
20
21
22
BG-27596
BT-26884
HG-22672
IN-24588
NU-2437
SPIT BEARING
INSULATION COVER LEFT
INSULATION COVER RIGHT
BACK COVER ASSEMBLY
BRACKET, TETHER
2
10-32 THREADED INSERT
INSULATION, 1" THICK CER WOOL
NUT, 1/4-20 HEX S/S
8
2
MOTOR PANEL LEFT SPOT (S/S)
MOTOR PANEL LEFT SPOT (BLK)
MOTOR PANEL RIGHT SPOT (S/S)
MOTOR PANEL RIGHT SPOT (BLK)
BOTTOM ASSEMBLY (S/S)
BOTTOM ASSEMBLY (BLK)
TOP ASSEMBLY (S/S)
32
24
24
24
103
8
NU-24613
NU-28107
SC-22378
SC-22729
SC-23670
SC-28434
1/4-20 INSERT NUT
6
7
8
9
INSERT NUT #8-32 UNC
8-32 X 3/8" TRUSS HEAD SCREW
SCREW 1/4-20 X 1/2" HEX HEAD
SCREW,10-32X1/2,NF PHIL,FLAT
SCREW, 10-32 X 3/8" HEX HD, S/S
56
TOP ASSEMBLY (BLK)
WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS 103
WS-23672 WASHER, FLAT, #10, 18-8 S/S 48
SIDE PANEL ASSEMBLY (S/S)
SIDE PANEL ASSEMBLY (BLK)
Part numbers and drawings are subject to change without notice
AR-6G Rotisserie Operation & Care Manual • 22
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serVIce
fInal floor assembly - front VIeW
27
24
42
22
26
40
2
19
44
51
32
60 61 43
41
53
D
E
TAIL J
1:2
25
3
J
31
36
29
16
23 41 34
37
38
15
12
11
14
10
14
fInal floor assembly - bacK VIeW
28
H
48
DETAIL H
1:2
30
Part numbers and drawings are subject to change without notice
AR-6G Rotisserie Operation & Care Manual • 23
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serVIce
fInal floor assembly - front & bacK VIeW
* NOT SHOWN
Item part no.
DescrIptIon
BURNER COVER PLATE
Qty Item part no.
DescrIptIon
DOOR GUIDE
Qty
4
1
2
1006527*
1006530
PE-27601
1006538
PE-27606
1006551*
1007535*
1007537*
1007590*
1007592*
1007594*
1009652
1009653
1009654
5005243*
PE-28027
5005246
5005247
3
1
1
1
1
3
3
3
2
2
2
1
1
31
32
33
34
35
36
GI-27590
HG-28788
NU-2215*
NU-2361
COVER REAR, LEFT (S/S)
COVER REAR, LEFT (BLK)
COVER REAR, RIGHT (S/S)
COVER REAR, RIGHT (BLK)
SPARK IGNITER BRACKET
LH BRACKET
DOOR HINGE
8
NUT,10-32,NF HEX MS,#18-8 S/S
NUT, 6-32 HEX, S/S
12
3
3
NU-2437*
OR-28127
OR-28130
OR-28128
OR-28191
OR-28129
OR-28132
NUT, 1/4-20 HEX S/S
24
1
4
5
ORIFICE NAT #1 (NATURAL GAS)
ORIFICE NAT #38 (PROPANE GAS)
ORIFICE NAT #20 (NATURAL GAS)
ORIFICE NAT #41 (PROPANE GAS)
ORIFICE NAT #29 (NATURAL GAS)
ORIFICE NAT #43 (PROPANE GAS)
1
6
RH BRACKET
37
38
1
7
SUPPORT BRACKET
1
8
SUPPORT BRACKET
1
9
SUPPORT BRACKET
1
10
11
12
13
BOTTOM BURNER TUBING
MIDDLE BURNER TUBING
TOP BURNER TUBING
BURNER COVER SPOT (S/S)
BURNER COVER SPOT (BLK)
DRIP TRAY ASSEMBLY
DOOR ASSEMBLY, RIGHT
39
40
41
42
43
44
45
RA-27583* CAST RAIL
6
SA-27518
SC-2254
SEAL, SHAFT, ROTARY
6
SCREW, 6-32 X 3/8" SLOT
7
3
3
1
1
SC-22729
SC-22730
SC-23664
SC-2459*
SCREW 1/4-20 X 1/2" HEX HEAD
SCREW 8-32 X 1/2" HEX HEAD S/S
SCREW M4 X 10MM HEX HEAD TRIM
8-32 X 1/4" PHIL SCREW
76
24
16
6
14
15
SCREW,6-32 X1/2,NC PHIL TRUSS
M/S,18-8 SS
16
17
18
5005248
5005513*
5008157*
DOOR ASSEMBLY, LEFT
1
6
1
46
47
48
SC-2472*
SC-2661*
8
28
6
SCREW,10-32 X1/2,NF PHIL TRUSS
M/S,18-8 SS
MOTOR MOUNT ASSEMBLY
MAIN STRUCTURE ASSEMBLY (S/S)
SC-26791* SCREW 10-32 X 1/4" PAN HEAD
5005237*
BG-28033
MAIN STRUCTURE ASSEMBLY (BLK)
BEARING
1
6
49
50
51
52
53
54
55
56
57
58
59
60
61
SC-28434* SCREW, 10-32 X 3/8" HEX HD, S/S
SN-34520* FLAME BENT SENSOR
12
3
19
20
21
22
23
24
25
26
27
28
29
30
BK-33364* T-BLOCK MODULAR
BN-34417* BURNER
4
SP-28134
SP-28135* IGNITER SPACER
ST-27592 DOOR STOP STUD
HINGE SPACER
16
3
3
BU-27579
CC-34411
CD-33338
CL-23979
CL-27574
CL-27628
FA-3599
SPIT BUSHING
SPARK CONTROL
CORD FOR 4" BOX FAN
CLEVIS CLIP
6
4
1
ST-27595* BURNER STUD
12
24
3
3
TL-27515* TILE CAST
12
6
TL-27629* CAST END TILE
O-RING CLIP
WS-22094* WASHER, 1/4", FLAT, 5/8 OD 18-8 SS
WS-23671* WASHER, LOCK, #10, 18-8 S/S
WS-23672* WASHER, FLAT, #10, 18-8 S/S
WS-27044 #8 FLAT WASHER
48
6
CLIP WIRE TIE
6
FAN, 115V 131 CFM
FITTING, ELBOW
FAN GUARD
3
12
24
24
FT-26394
GD-2396
3
3
WS-27045 WASHER, #8, LOCK WASHER
Part numbers and drawings are subject to change without notice
AR-6G Rotisserie Operation & Care Manual • 24
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motor moUnt assembly
Assembly Instructions:
A Must use arbor press or vise clamp press to fit
motor shaft to motor (see drawing for spacing)
.59
"
(15 mm)
5
1
4
7
8
10
use locktite
on screws #7
3
6
2
9
use locktite
on screws #6
9
7
Item part no.
DescrIptIon
Qty
1
2
1006817
1010023
MOTOR MOUNT BRACKET
MOTOR SPACER
1
1
1
1
1
4
5
1
8
1
3
CR-27580
DV-27620
MOTOR SHAFT CONNECTOR
KEY 3/16" Sq X 0 5"
4
5
MO-34412 MOTOR
6
SC-22729
SC-27385
SI-27589
WS-2294
SCREW 1/4-20 X 1/2" HEX HEAD
SCREW 1/4-20 X 3/4" LG HEX HEAD
SPIT, COUPLING
7
8
9
LOCK WASHER 1/4"
10
WS-24396 WASHER M8 S/S SERRATED BEVEL
Part numbers and drawings are subject to change without notice
AR-6G Rotisserie Operation & Care Manual • 25
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top assembly
24
3
25
2
28
21
27
13
12
13
14
18
20
22
4
7
19
1
26
17
5
16
10
27
6
C
E
11
21
9
15
23
8
Item part no.
DescrIptIon
TOP GLASS BRACKET
Qty Item part no.
DescrIptIon
Qty
3
1
2
3
4
5
1006540
1006546
1006552
1007526
5005255
PE-27604
5005516
BK-33546
CV-26607
GL-26608
GL-27575
GS-26609
IN-24588
IN-24588
LP-33598
2
1
3
1
1
1
3
2
3
1
3
2
2
2
3
15
LP-34185
LP-34213
NU-2437
NU-24613
RI-2097
LAMP ASSEMBLY 20W
TOP COVER
REPLACEMENT BULB
1
RECEPTACLE COVER
LAMP BOX COVER
16
17
18
19
20
21
22
23
24
25
26
27
28
NUT, 1/4-20 HEX S/S
2
1/4-20 INSERT NUT
13
6
TOP ASSEMBLY SPOT / WELD (S/S)
TOP ASSEMBLY SPOT / WELD (BLK)
MAGNET ASSEMBLY
#42 STAINLESS RIVET
RI-2100
RIVET,BLIND,#44,STNLS
4
6
7
RP-3952
SC-22729
SC-26520
SC-2660
SC-2661
SC-28434
TU-27511
LAMP RECEPTACLE, 120V, USA
SCREW 1/4-20 X 1/2" HEX HEAD
SCREW, #10 X 1/2 SMS HEX HEAD SLOTTED
8-32 X 3/8" PHIL FLAT SCREW S/S
SCREW,10-32 X1/2,NF PHIL TRUSS M/S,18-8 SS
SCREW, 10-32 X 3/8” HEX HD, S/S
BRASS TUBE SCHEDULE 40
3
BLOCK, 2 TERMINAL, PORCELAIN
COVER FOR OVEN LIGHT
GLASS, OVEN LIGHT
25
4
8
9
12
6
10
11
12
13
14
GLASS, LAMP
GASKET, OVEN LIGHT
10
1
INSULATION, 1" THICK CER WOOL
INSULATION, 1" THICK CER WOOL
LAMP, A19 STYLE, 60W 120V
WS-22096 3/8" LOCK WASHER, 18-8 S/S
15
10
WS-22301 WASHER, M5 SPLIT LOCK S/S 18-8
Part numbers and drawings are subject to change without notice
AR-6G Rotisserie Operation & Care Manual • 26
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bottom assembly
34
4
34
28
40
7
27
37
14
38
15
32
39
36
10
1
9
3
33
22
19
25
8
23
29
5
30
21
31
2
29
24
12
20
35
26
13
27
6
34
12
27
Gas plUmbInG assembly
7
8
DETAIL A
1 : 1
10
3
1
2
9
4
6
5
Part numbers and drawings are subject to change without notice
AR-6G Rotisserie Operation & Care Manual • 27
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bottom assembly
* NOT SHOWN
Item part no.
DescrIptIon
Qty Item part no.
DescrIptIon
KNOB, GAS SHUTOFF
Qty
3
1
1006508
PE-27609
1006509
PE-27610
1006511
1006515
1008936
5005239
5005242
5005252
5012971
BOTTOM SIDE PANEL, LEFT (S/S)
BOTTOM SIDE PANEL, LEFT (BLK)
BOTTOM SIDE PANEL, RIGHT (S/S)
BOTTOM SIDE PANEL, RIGHT (BLK)
BOTTOM COVER BACK COVER
BOTTOM ACCESS COVER
1
1
1
1
1
1
6
1
1
1
1
20
21
22
23
24
25
26
27
28
29
30
KN-28061
KN-34103
LA-34435
NU-2437
NU-24613
PE-28009
SC-2191
KNOB, INDICATOR
1
2
LABEL, FUSE WARNING
NUT, 1/4-20 HEX S/S
1
19
38
1
3
4
5
6
7
8
9
1/4-20 INSERT NUT
PANEL OVERLAY AR-6G
SCREW, HEX HEAD, 5/16-18 X 1" LONG
SCREW 1/4-20 X 1/2" HEX HEAD
SCREW 10-32 X 3/8" HEX HEAD
SUPPORT BRACKET
24
70
2
BOTTOM PLATE SPOT & WELD
BOTTOM TOP PLATE SPOT
SC-22729
SC-28434
GAS PLUMBING ASSEMBLY
SW-34101 SWITCH, FAN HI/LOW
SW-34985 SWITCH, SPARK
5
LOWER FRONT PANEL SPOT (S/S)
3
SPARK SWITCH SERVICE KIT
PE-29429
LOWER FRONT PANEL SPOT (BLK)
1
5012978*
1
(for units prior to 2011, contact service with serial #)
10
11
12
13
14
15
16
17
18
19
5009176
5007975*
5008607
5008609
BU-3964
CD-34094
ELECTRICAL PANEL
1
1
2
4
1
1
1
2
5
1
31
32
33
34
35
36
37
38
39
40
SW-34430 SWITCH, EMERGENCY STOP
1
1
WIRE SET 120V
TA-28540* TAPE HIGH TEMP GASKET, 9ft (2743mm)
CASTER WELD WITH LH BRAKE
CASTER WELD WITH NO BRAKE
BUSHING,STRAIGHT,STRAIN RELIEF
CORD 16/3 SJT, NEMA 5-15P, 10' (3048mm)
TR-34416
2 HOUR TIMER W/ BUZZER
1
WS-22094 WASHER, 1/4", FLAT, 5/8 OD 18-8 SS
67
24
2
WS-2867
BK-33364
FU-3772
FU-3775
TN-33460
BK-3019
WASHER, LOCK, 5/16 DIA
T-BLOCK, MODULAR
CR-33250* CONNECTOR, 3/16” DUAL SPADE
CR-34559* CONNECTOR
FUSE HOLDER, DUAL, 15A, CLASS G
15A CLASS G FUSE
1
2
CR-3849*
HR-27630
CONNECTOR, DUAL SPADE, 1/4”
HANGER, U BOLT
TRANSFORMER, STEP DOWN
T-BLOCK
1
1
Gas plUmbInG assembly
Item part no.
DescrIptIon
Qty Item part no.
DescrIptIon
PIPE, 1/2" NPT X 20" TBE
VALVE, 3/4" NPT GAS
Qty
1
2
3
4
5
6
BU-26460
EB-25543
NP-27881
PB-28103
PB-28104
PP-27593
BUSHING
2
1
1
3
3
1
7
8
PP-27882
VA-25527
VA-27516
VA-27519
1
1
3
1
3/4" FEMALE X 3/4" FEMALE
PIPE NIPPLE,1/2" NPT CLOSE
COUPLING 1/4 NPT
9
GAS BURNER VALVE L-H/OFF
COMBINATION GAS VALVE
10
NIPPLE, CLOSE 1/4 NPT
PIPE WELD ASSEMBLY
VA-28444
(not shown) (PROPANE ONLY)
VALVE CONVERSION KIT
11
1
Part numbers and drawings are subject to change without notice
AR-6G Rotisserie Operation & Care Manual • 28
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bUlb replacement InstrUctIons
to replace caVIty bUlbs:
B & C
D
A
b
c
Pull bulb out
D
Re-install glass cover and
gasket, securing with four
screws removed in step A.
a
Remove the four screws
(sc-2352) holding the
glass light cover (cl-26608)
and gasket (Gs-26609) in
place, taking care to not let
the glass cover fall into
Push replacement bulb
(lp-34213) in place
the oven.
caUtIon
The performance of this unit has
been optimized using the factory
provided bulbs. These bulbs should
be replaced with an exact replacement
or with a factory recommended
replacement. These bulbs have been
treated to resist breakage and must be
replaced with similarly treated bulbs in
order to maintain compliance with NSF
standards. DO NOT over-tighten bulbs
in their receptacles as this can cause
damage to the bulb filament.
caUtIon
DO NOT hANDlE NEW BulB WITh
BARE hANDS. WhITE COTTON
GlOvES ShOulD BE WORN WhEN
REplACING BulBS.
to replace sIGnaGe bUlbs:
a
Remove the four screws (a: sc-28434) holding
the lamp box cover (b:1007526)
c
b
c
D
Unscrew bulb (c: lp-33598) to be replaced
Install replacement bulb (c)
Resecure lamp box cover (b) with the four
screws (a) removed in step A.
d
a
b
REFER TO pAGE 27 FOR ThE Full vIEW OF
ThE TOp ASSEMBly AND pART NuMBERS.
Part numbers and drawings are subject to change without notice
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Use this list as a final check of appliance installation conformance. Damage directly attributed to improper set up,
installation, or cleaning can invalidate warranty claims.
clearances:
All clearances must conform with the standards set by
Alto-Shaam as indicated in the installation manual.
Standards include a minimum 20" (50cm) clearance from
any heat-producing device such as an open burner range,
flat top grille, fryer, steamer, etc. Also make sure sufficient
service access is provided on the left side of the appliance.
There must be an allowance of free air access to all vents.
Verify that appliance is installed on a non-combustible
floor and it must be located under a ventilation hood.
RIGHT SIDE CLEARANCE: ______________________
LEFT SIDE CLEARANCE: ______________________
REAR CLEARANCE: ______________________
UPPER CLEARANCE: ______________________
Gas connectIons:
q NATURAL GAS q PROPANE
Verify that gas connections are 3/4" NPT pipe
or 3/4" commercial flexible gas connector.
Verify incoming gas pressure is at least 7"
WC for natural gas and 11" WC for propane.
Verify that gas valve outlet pressure is 5" WC
for natural gas and 10" WC for propane. Verify
that if a commercial flexible gas connector is
GAS CONNECTION:_______________
INCOMING GAS PRESSURE:_______________
GAS OUTLET PRESSURE:_______________
used that it is not run under the appliance, but
connected at the rear of the appliance.
CONNECTION AT REAR OF APPLIANCE: ______________
physIcal conDItIon:
Bottom of appliance has been checked for damage due to improper positioning on site
4
q
Verify the installation of drip trays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q
Verify the appliance is level and installed on a solid, water resistant floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . q
SERVICE AGENCY: ____________________________
_____________________________
START-UP DATE:______________________________
INSTALLATION NAME:______________________________
TECH SIGNATURE: ____________________________ CUSTOMER SIGNATURE:______________________________
Part numbers and drawings are subject to change without notice
AR-6G Rotisserie Operation & Care Manual • 31
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TRANSPORTATION DAMAGE and CLAIMS
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.
We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment
for such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The parts warranty period is as follows:
For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation.
For the heating element on Halo Heat® cook/hold ovens, as long as the original purchaser owns the oven.
For all other parts, one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
THIS WARRANTY DOES NOT APPLY TO:
1. Calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to
chlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product or consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and
fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any
indirect, special, incidental, or consequential damages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty
or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
Effective 09/10
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.
ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ______________________________________________ Date Installed: ______________________________________________________
Voltage: ______________________________________________ Purchased From: ___________________________________________
Serial Number: _____________________________________________________________________________________________________________
●
●
●
W164 N9221 Water Street P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
PRINTED IN U.S.A.
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