User’s Manual
6524GM-M 24” Gas Cooktop -
User’s Manual
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A - Installation check and warnings
We invite you to read this instruction booklet carefully, before installing and using the equipment.
If this equipment should be sold or transferred to another person, please ensure that the new user
receives this booklet.
This appliance complies with the following Directives:
EEC 90/396(Gas) EEC 89/336(Electromagnetic Compatibility)
EEC 73/23 e 93/68(Low Voltage) EEC 89/109(Contact with foods)
NOTE:
•
•
The installation must be carried out by experienced and qualified personnel, in conformity with the
regulations in force.
The equipment has been designed to be used by adults only. Please monitor children closely
when they’re near the appliance to ensure their safety.
•
•
Before powering the equipment, check that it is properly adjusted for the type of gas at disposal.
Before carrying out any maintenance or cleaning of equipment, turn the power supply off and
allow the appliance to cool.
•
•
•
•
Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of
oxygen resulting in possible malfunctions.
In the case of intense or prolonged use of the equipment, it may be necessary to improve
aeration.
The products from combustion must be discharged outside through a suction hood or an electric
fan.
For any possible modification, apply to an authorized Technical Assistance Centre for original
spare parts.
WARNING: If the appliance is equipped with a glass cover turn off all the burners and wait a few
minutes before closing the cover.
The manufacturer refuses all responsibility for possible damages to things or people, resulting
from incorrect installation or from an incorrect, improper or unreasonable use of the appliance.
GB GENERAL NOTICE
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B - Cooking Instructions
Automatic start-up without valves
Turn the corresponding knob anti-clockwise up to the maximum position (Large flame, Fig. 1) and press
start-up button (fig. 1).
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to the maximum position (large flame, fig. 1) and press the
knob. Once the burner has been started up, keep the knob pressed for about 6 seconds.
Using the burners
In order to obtain the maximum yield without wasting gas, it is important that the diameter of the pot is
suitable for the burner potential (see the following table). This is to avoid the flame extremities being
larger than the base of the pot.
All of the operating positions must be chosen between the maximum and the minimum ones, never
between the minimum position and the closing point.
The gas supply can be interrupted by turning the knob clockwise up to the closing position.
NOTE: If there is no power supply, it is possible to light the burners with matches, setting the knob
to the start-up point (large flame, fig. 1).
BURNERS
POWER
(MJ/h)
POWER
(Btu/h)
Ø Of Pots
Auxiliary
Semi-rapid
Rapid
3.6
6.3
10.8
13.7
3415
5976
10245
12977
10 - 14 cm
16 - 18 cm
20 - 22 cm
24 - 26 cm
Wok
NOTE: When the equipment is switch off, always check that the knobs are in the closing position.
If the flame should blow out accidentally, the safety valve will automatically stop the gas supply, after a
few seconds. To restore operation, set the knob to the lighting point (large flame, fig. 1) and press. While
cooking with fat or oil, pay the utmost attention as these substances can catch fire when overheated.
WARNING:
•
•
Do not use sprays near the appliance in operation.
Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or
overflowing.
•
Always turn gas off if moving a pot away from the appliance.
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C - Cleaning
WARNING:
•
•
Before any operation, disconnect the appliance from the electricity supply.
Do not clean the appliance while it is hot.
Enameled Burner Caps
The enameled burner caps must be washed with a sponge and soapy water or with a light detergent.
WARNING:
•
•
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and milk on
the enameled surfaces for a long time.
Stainless Steel
The stainless steel areas should also be cleaned with soapy water and then dried with a soft cloth.
WARNING:
•
•
Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive
detergents for an extended period of time.
Stainless Steel can also discolour if in contact with excessive heat.
Burners and Pan Supports
These parts can be removed to make cleaning easier. The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well and placed in their housing perfectly.
After cleaning, check that the safety valve, start-up electrode and the flame-dividing ducts are not clogged
with soap or grime.
The pan supports can be washed in a dishwasher.
Gas taps
WARNING: Lubrication of the gas taps must be carried out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas taps, apply to the Customer Service.
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D - Installation and Warnings
NOTE:
THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL
EXCLUSIVELY, IN CONFORMITY WITH THE REGULATIONS IN FORCE.
THE MANUFACTURING COMPANY REFUSES ALL RESPONSIBILITY FOR DAMAGES TO PEOPLE,
ANIMALS OR OBJECTS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS.
The appliance is designed to be embedded into heat-resistant cabinetry. Cut a hole in the top of the cabinetry,
with the dimensions indicated in fig. 3, at a distance of at least 50 mm from the appliance border to the adjacent
walls.
WARNING:
•
•
The surrounding cabinetry must resist a minimum temperature of 75°C.
The equipment must not be installed near inflammable materials, such as curtains, cloths, etc.
Bench Cut-outs:
L (mm) x P (mm) (Ref to Fig. 3 on page 8)
CGA60-WOK & CGA76-WOK
CGA90-WOK
60cm -76cm
90cm
Bench Cut-out = 560 x 490
Bench Cut-out = 820 x 490
If there are any over-head cabinets above the cooktop they must be a minimum of 760mm higher than the
cooking surface. It is advisable to isolate the appliance from the piece of furniture below with a separator,
leaving a depression space of at least 10 mm (fig. 4).
If the hob is going to be installed above an oven, precautions must be taken to guarantee installation is in
accordance with current accident prevention standards. Pay particular attention to the position of the electric
cable and gas pipe: they must not touch any hot parts of the oven.
WARNING: If the hob is going to be installed on the top of a built in oven without forced cooling
ventilation, proper air vents must be installed to guarantee an adequate ventilation, with the lower air entering
with a cross section of at least 200cm2, and the higher air exiting with a cross section of at least 60 cm2.
Fastening the top
Every cook-top is equipped with a special washer and a set of hooks for mounting the cook-top.
Once the cut-out is made in the cabinet surface, the installation procedure is as follows:
•
•
•
Remove the trivets and complete burners from the top.
Turn the appliance upside down and lay the ‘S’ washer along the external border (fig. 5).
Place the cook-top in the hole made in the piece of furniture then block it with the V screws of the
fastening hooks G (fig. 6 / 6A).
NOTE: This appliance is not provided with a device for exhausting the products of combustion.
Please check your local regulations to ensure installation is in conformity.
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D - Installation and Warnings – Continued
Gas Connection
Make sure that the appliance is adjusted for the gas type available in your area (see the label under the
appliance). Follow the instructions indicated in the chapter “gas transformations and adjustments” for the
possible adaptation to different gases.
The appliance must be connected to the gas system by means of still metal pipes or flexible steel pipes
having continuous walls, in compliance with the regulations in force in your area. Some models are
equipped with cylindrical A and conical B connectors for gas supply (fig. 7).
WARNING: The connection must not stress the gas clamp.
Electric connection
The connection to the electricity supply must be carried out by qualified personnel and in conformity with
the regulations in force in your area.
The voltage of the electric system must correspond to the value indicated in the label under the appliance.
Make sure that the electric system is provided with an effective ground connection in compliance with the
regulations and provisions of the law.
Grounding is compulsory.
GAS TRANSFORMATIONS AND ADJUSTMENTS
Replacing the nozzles
If the equipment is adjusted for a type of gas that is different from the original, it is necessary to replace the
burner nozzles as well. The nozzles used to replace the original must be in accordance with the table of
the technical characteristics enclosed.
To remove the racks and burners by means of a straight spanner ‘L’, unscrew the nozzle ‘U’
(Fig. 8) and substitute it with the corresponding one and tighten the nozzle.
Adjusting the burners
The flame should always stay alight when the burner is switched on, even if there is an abrupt shift from
the maximum to minimum flame position. If the flame does not stay alight, adjust it as follows:
•
•
•
•
Start the burner
Turn the tap up to the minimum position (small flame)
Remove the knob from the tap rod
Using a flat-tip screwdriver ‘C’ into the hole ‘F’ of the tap (fig.9) turn the by-pass screw up.
MAINTENANCE
Lubricating the taps
In the case of tap hardening, it is necessary to disassemble the tap and grease it.
•
•
•
•
Unscrew the two screws that lock the head flange of the tap.
Lift the gas adjusting cone and carefully clean it with gasoline or diluent.
Spread a little high-temperature grease on it, making sure that the gas holes are not obstructed.
Reassemble all of the parts with care.
Replacing the power supply cable
If the power supply cable needs to be replaced, it is necessary to use a cable with a section of 3 x
0.75mm2, type H05VV-F or H05RR-F, complying with the regulations in force.
NOTE: The connection to the terminal board must be effected as shown in fig. 10 - 10A:
Brown cable L (phase)
Blue cable N (neutral)
Green-yellow cable (ground)
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E - Technical Diagrams
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E - Technical Diagrams – Continued
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Dimension Diagrams
(Ref to Fig. 3 on page 8)
F - Technical Characteristics Table
* The manufacturing company refuses all responsibility for any imprecision in the booklet, due to misprints
or clerical errors. It reserves the right to make all the changes that it will consider necessary in its own
product, without affecting the essential characteristics of functionality and safety.
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Q - Warranty
AEG products are designed and built to the highest standards.
We expect your appliances to provide many years of trouble free enjoyment.
In the event of an appliance requiring attention, each appliance is covered by a 2
year warranty from the date of purchase.
Refer to warranty policy for complete terms and conditions.
Coverage is for costs of parts and labor for appliances in capital cities &
metropolitan areas. We reserve the right to charge directly for handling
expenses outside the metropolitan region.
AEG products are supported by a national service support system.
Call our customer service department for attention.
Please retain your invoice AEG to quote should you require service
assistance. This will identify your product for our priority service back-up.
Please attach your invoice to this manual for easy future reference.
AEG Canada
871 Cranberry Court
Oakville, Ontario L6L 6J7
Canada
Tel 905-829.3980
Fax 905-829.3985
email [email protected]
For Service & Spares:
EURO-PARTS
1.800.678.8352
Important: Please record details of your purchase below and mail or fax to AEG
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AEG appliances are imported and distributed in North America by Euro-Line Appliances Inc.
For more information visit
871 Cranberry Court
Oakville, ON L6L 6J7
Canada
2912 West 4th Ave
Vancouver, BC V6K 1R2
Canada
Toll Free: 1.800.421.6332
Showroom: 905.829.3980
Toll Free: 1.855.352-9378
Showroom: 604.235.3980
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