User’s Manual
3009VNM-M 36” Free Standing Electric Range -
User’s Manual
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Congratulations on the purchase of your AEG appliance.
We are sure it will provide many years of great cooking experience.
You may find that it has different features and characteristics to your last
appliance.
It is essential you read this operation manual thoroughly to fully
understand all of the various functions and operations. Experiment with
your cooking and take advantage of the features your new appliance offers.
This manual should be retained for future reference. Should ownership of
the appliance be transferred, please ensure that the manual is also passed
onto the new owner.
Contents
A -
B -
C -
D-
E-
F-
Installation check and warnings
Cooker Measurement
Page 3 -7
Page 8
Electrical Requirements
Page 8 - 9
Page 10 - 11
Page 12
Using the appliance for the first time
Accessories
Electronic Programmer Operation
Gas Cooktop Control Panel
Gas Cooktop Control Functions
Ceramic Cooktop Control Panel
Ceramic Cooktop Functions
Oven Functions & Control Panel
Cleaning and maintenance
Removable Base Board
Page 13 - 15
Page 16
G-
H-
I-
Page 17
Page 18
L-
Page 19
M-
N-
O-
P-
Q-
Page 20 - 26
Page 26 - 29
Page 29
Trouble shooting guide - Electrical wiring
Warranty
Page 30 - 32
Page 33
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A - Installation instructions check and warnings
IMPORTANT:
Please ensure that the cavity, venting and wiring is as specified in the relevant section J of
this manual.
A licensed electrician with relevant qualifications must perform electrical work when installing or
servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You
must never repair or replace any part of the appliance unless specifically recommended in the
operation manual.
Ventilation opening must not be covered or obstructed in any way.
VENTILATION
The room containing this cooker should have an air supply in accordance with local regulations.
-
All rooms require an open window, or equivalent and some rooms will require a
permanent vent as well.
-
-
-
For room areas up to 5 m2 an air vent of 100 cm2 is required.
For room areas between 5 m2 and 100 cm2 an air vent of 50 cm2 is required.
If the room is greater than 5 m2 and has a door that opens directly to the outside, then no
air vent is required.
-
If there are other fuel burning appliances in the same room local regulations should be
consulted to determine the air vent requirements.
DISCHARGE OF FUEL GASES
Cooking appliances must always discharge the flue
gases into special hoods (fig.1-C), which must be
connected to chimneys, flue pipes or have direct
access to the outside. If it is not possible to connect
a hood, an electric fan can be fitted to a window or
a wall (fig.1-E), which must be turned on when the
cooker is on, as long as ventilation standards are
strictly adhered to.
Fig.1
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RECOMMENDED VENTILATION HEIGHT
- for ceramic cooktop model min. 24” above range
- for gas cooktop model min. 30” above range
When ranges are installed in close proximity to vinyl finish cabinets,
those materials should be able to withstand temperature up to 75°C centigrade.
Alternatively, heat insulating barriers should be installed to avoid any
deterioration to the finish.
The equipment must not be installed near inflammable materials, such as curtains, cloths etc.
Pay particular attention to the position of the electric cable and gas pipe: they must
not touch any hot parts of the oven
The manufacturer will not accept responsibility for damages to cabinetry where
manufacturer installation guidelines were not adhered to.
CONVERTING THE GAS-SUPPLY TO THE HOB BURNERS
Burners: auxiliary, semi-rapid, rapid, triple crown, griddle burner.
These burners are all fitted with injectors designed to create a primary input of air gauged for
each type of gas. This means that the air regulator does not have to be regulated. Proceed as
follows in order to convert from one type of gas to another: remove the grids, covers, holed flame
diffuser and the burner supports (fig. 7); replace the holed injectors as indicated in 7/C according
to the type of gas used (see table 1); put the burner supports, flame diffusers, covers and grids
back in position; regulate the minimum output following the instructions in paragraph 1.7.
Fig.7
7/C
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REGULATING THE MINIMUM OUTPUT OF THE HOB BURNERS
Normal/valve taps:
Ignite the burners and turn the knob to the maximum position. Remove the knob and insert a
small flat-head screwdriver into the rod or through the holes on the side of the control panel, in
accordance with the type (fig. 8 A/B). Loosen the by-pass screw by two turns in an anti-clockwise
direction and rotate the rod to the minimum position. Adjust the previously loosened screws until
the flame is lowered but stable, even when rapid changes are made from the maximum to the
minimum position with the burner cold. If safety taps are fitted, let the burner run on minimum for
a few minutes to ensure that the device does not cut in. If it does, increase the minimum.
N.B. For liquid gas settings, the burner minimum must be set by fully tightening the tap
by-passes.
Fig.8
WARNINGS:
-
-
If the burner flames accidentally go out, turn off the KNOB and wait for at least one minute
before igniting.
Using a gas cooker produces heat and humidity in the room where it is installed. Ensure the
room is well ventilated by keeping all the natural air vents open or by installing an extraction
hood with flue pipe.
-
Intensive or extensive use of the cooker may require supplementary ventilation e.g. opening
a window, or more efficient ventilation e.g. increasing the capacity of the mechanic
ventilation, if installed.
N.B. When the burners are alight, there must not be any draughts inside the room in
that they may affect the flame or even blow it out.
5
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DO NOT LIFT COOKER BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN
The operations indicated below must be followed by qualified personnel, in conformity with the
regulations in force.
The supplier refuses all responsibility for damages to person or property, resulting from
the failure to comply with such provisions.
The appliance is designed to be used near heat resistant pieces of furniture or kitchen cabinetry
only.
ELECTRICAL CONNECTIONS (FIG.7)
Before carrying out electrical connection, be sure that the characteristics of the electrical system
meet the specifications located at the bottom of the cooktop and the electrical system is provided
with effective ground in compliance with the regulations and provision of the law in your country.
The ground is required in all circumstances.
If you wish a direct connection to the line, it is necessary to use a single pole switch, with a
minimum opening between the contacts of 3 mm. suitable for the purpose and in conformity with
the rules in your country (the yellow/green ground cable should not be interrupted by the switch).
ATTENTION
Disregard of this precaution could cause the incorrect operation of the touch control system of the
cooktop and effect the product warranty provisions.
WARNING:
All aspects of the installation must conform with the requirement of the Standards North
America (within North America) wiring rules, as well as your local electrical and building
codes and regulations, and any other applicable requirements and conditions of your
local power supply authority. Your appliance must be properly installed and grounded by
a qualified and licensed technician.
240 Volt 60Hz 30AMP single/40AMP double service
Incorrect installation of the appliance, resulting from the kitchen maker not following the detailed
installation specifications, can affect the appliance performance
CONNECTION TO THE GAS SUPPLY: CURRENT INSTALLATION STANDARDS
The cooker should be connected according to local regulations,
using either a rigid or flexible connections.
a) For building in: Use a continuous flexible stainless steel pipe, as
per current installation standards, which can be extended to a
maximum of 2000 mm.; the ends of the pipe must be fitted with
an ISO 228/1coupling and gasket or an ISO 7/1 threaded
coupling with mechanical gasket.
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b) For free standing: A non-metallic flexible pipe can be used
as long as it complies with current standards and the
following installation instructions are observed: the pipe
must be longer than 400 mm and shorter than 1500 mm; it
must not exceed 50°C in any point; it is not pulled or
twisted; it cannot be choked and the entire edges, sharp
corners or other similar hazards.
Before connecting the non-metallic flexible pipe, the brass adapter and gasket supplied with
the cooker and/or available form the reseller must be fitted to the pipe/gas train on
the back of the cooker. The regulator provided should be positioned between the brass
adapter and the non metallic flexible pipe.
c) A certified gas plumber must complete the installation and meet with local regulation
requirements for gas connections. Where the unit has an armour cable a certified electrician
must complete the electrical connection. The white, or neutral wire will not be used and must
be capped using a marrette.
WARNINGS:
In order to prevent tipping of the appliance, must be installed a stabilized means.
Please see the picture. The chain on the back of the range
need to be fixed to the wall
(PLEASE NOTE: The fixing hook is not provided as the type will depend on the
construction of the wall to which it will be drilled and fitted. The installer should
provide the fixing hook per customer request).
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B - Cooker Measurements ( 900x640x925 )
Measurements
Please note that all dimensions provided are in millimeters (mm.) The sizes allow for only a small
degree of error so all cut-outs must be precise and square
If the range is placed on a base, measures have to taken to prevent the appliance slipping from
the base
6
m
m
4
6
0
m
m
4
m
0
0
0
0
0
m
m
9
9
m
C – Electrical requirements
WARNING:
All aspects of the installation must conform with the requirements of the standard North
America (within North America) wiring rules, as well as your local electrical and building
codes and regulations, and any other applicable requirements and conditions of your local
power supply authority.
A licensed electrician must perform the electrical work when installing this appliance. The
supply cable and fuse rating must be suitable for the appliance.
8
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WARNING:
A licenced electrician must connect the armour cable and 3 wires into the electrical
connection box. The white, or Neutral wire is not used, and must be capped using a
marette.
To avoid power borne interference, this appliance must be installed individually on a separate and
distinct final sub-circuit.
Note:
To the electrician – please ensure sufficient supply cable is provided to allow the appliance to be
removed from the cavity should any servicing be necessary. This will also allow easy connection
of the supply.
Voltage supply connection
To connect the electrical supply:
1- Ensure the supply cable and fuse rating are suitable for the appliance (see the electrical
loading).
2- Remove the cover plate by undoing the screw.
3- Fit a suitable entry bush to the conduit entry on the rear left of the appliance (with the rear
toward you) and feed the fixed wiring through.
4- Connect the wiring to the terminal block using the screw connections provided. Ensure
the wires are properly secured to prevent any high resistance electrical connection.
5- Replace the cover plate making certain that the supply wiring is clear of any metal work
and the screws.
6- If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualified persons in order to avoid hazard
When connected to a sub circuit, protected by a circuit breaker, it is recommended the circuit
breaker be the same as the total rating of the appliance.
To full disconnect the power supply, it is necessary to have a proper mean in the fixed
wiring in accordance with the wiring rules. It must have full disconnection under
overvoltage category III conditions.
Electrical Loads
Oven
Grill
Oven fan and light
Cearmic cooktop
2350 W
2800 W
90 W
Oven
Grill
Oven fan and light
Gas cooktop
2350 W
2800 W
90 W
8600 W
TOTAL RATING AT
208V
TOTAL RATING AT
240V
10.30 KW
13.66KW
TOTAL RATING AT
208V
TOTAL RATING AT
240V
3.22KW
4.05KW
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D – USING THE APPLIANCE FOR THE FIRST TIME
After installation remove all notification labels (not identification or warning labels) and packaging
materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a
clean, soft cloth.
Power on
NOTE: oven will not operate unless the clock is set.
When power is first applied the display will flash and shows 00:00.
The time of day is displayed in digital 24 hours format (e.g.: 18:00 is 6:00 pm).
Burning in
Before cooking in the appliance an initial pre-heating is required to burn off the fine oil film used to
protect the elements for shipping. The first time you heat up the oven (or grill) the oil will be given
off as smoke, which is perfectly normal.
Select a cooking mode and set the oven temperature to 180°C. With the oven door closed, leave
for approximately 5 minutes.
Repeat the above step for each cooking mode.
After completing the above make sure all controls are turned off. The oven is now ready for
cooking and grilling
DO NOT use aluminum foil on the base of ovens
The use of foil on the base of the oven to avoid spillage and improve cleaning is not
recommended. The bottom element is concealed under the base of the oven liner (not exposed).
Foil or dishes with reflective qualities must never be placed on the base of the oven during
cooking as the concentration of direct and reflected heat will damage the enamel surface.
NOTE
Damage resulting from such use is not covered under the provisions of the warranty.
Initial heat up
Some smoke and smell may be noticed during the initial heat up cycle. This should quickly
dissipate.
If abnormal levels of smoke are observed (i.e.: it is not food that is burning), have the appliance
thoroughly checked.
Don’t use the appliance as a space heater
The appliance must never be used for warming or heating the surrounding room. Combustible
materials must never be placed on or near the appliance.
Do not leave children alone
Children must not be left unsupervised in the area where the appliance is in use. Children must
never be allowed to sit or stand on any part of the appliance.
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Wear proper apparel when using the appliance
Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn
while using the appliance.
Use only dry pot holders
Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot
holder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot
cooking utensils in the appliance.
Oven compartments must never be used for storage
Items, particularly flammable materials, must never be stored in an oven or near surface units.
Do not use water on grease fires
Fires or flame should be smothered using flameproof material or extinguished using a dry
chemical or other suitable fire retardant.
All installation, adjustments, gas-conversion and maintenance operations must be carried out
by qualified engineers, in accordance with the enclosed instructions and current installation
standards. The manufacturer accepts no liability for faulty installation, setting, handling and use of
the cooker.
Periodically check that there are no gas leaks in the pipe that connects the cooker to the gas
bottle or the supply line; replace it upon expi
When the cooker is not in use, ensure that all the knobs are in the off position; furthermore, if it
is unused for a period of time, shut off the gas bottle valve and the supply valve, as well as the
appliance’s mains electricity supply.
Keep the burners, covers and flame diffusers clean in order to ensure optimum operation.
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E - Accessories
Your appliance should come equipped with the following items.
•
•
•
•
•
1 x pair of Retractable Slide Runners fitted to upper position and capable of being moved
to any selected position as required
1 x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert – ready for
sliding into side rack positions or fitting onto Retractable Slide Runners
2 x Wire Oven Shelves that can be fitted into Retractable Slide Runners or for sliding into
side rack positions
Note: Additional Retractable Slide Runners are available as an optional extra and can be
fitted at any time
Note: Additional oven shelves and pans are available as optional extras.
The oven shelf support consist of 6 positions. Always remember to position the racks before to
warm up the oven, and remove all the shelves and dip pan before cleaning operations.
The slides runners can be position in any of the 6 rails
1
2
3
4
5
6
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F - Electronic Programmer Operation
The 24 hour clock allows the setting of automatic cooking options up to 24 hours in
advance.
1
2
3
- Minus Time Button
Mode (Countdown Timer with Alarm, Cooking duration, Finish Cooking)
+ Plus Time Button
Setting the time on the 24 hour clock
IMPORTANT – NOTE FOR NEW INSTALLATION AND FIRST OPERATION
1- The clock will require setting when you first turn on the power (or following a power
failure).
2- At power on, the relay contact is opened. The display and AUTO symbol flashes and
time of day starts from 0:00.
3- Press PLUS and MINUS button simultaneously for minimum 3 seconds. The AUTO
symbol goes out, POT symbol
goes on, the DOT is flashing. With the PLUS button
the time will advance slowly, and then speed up. If you over-shoot the desired time , use
the MINUS button)
4- Press the MODE button twice to display the time of day setting mode. The oven will be
in manual cooking mode.
5- The oven is now ready for use and to accept the selected cooking functions
6- The timer can be set for countdown up to 24 hours and for automatic cooking modes up
to 10 hours and will countdown to zero. When zero is reached the alarm will sound.
7- To set the countdown timer
8- Press the MODE button for minimum 3 seconds. The BELL symbol is flashing and the
display shows 0:00. Using the PLUS button advance the timer to the desired time.
9- Once the countdown timer is set, the normal time of day will return to the display within 7
seconds. If you wish to check how much time remains on the countdown, press the
MODE button for 3 seconds. The remaining time will be displayed. After 7 seconds the
normal time will return to the display.
10- To silence the alarm press the MODE button for minimum 4 seconds
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Adjusting the tone of the electronic timer alarm.
THE TONE
There are 3 different tones from which you can select. To change the tone you press the “+” and
“-“ simultaneously, then press the Mode button, ONCE ton will be displayed. Pressing the “-“
button while ton is in the display, will change the tone to the desired setting, then press the mode
button once.
The electronic timer will store in its memory the last tone activated
Manual cooking
Once the time of day is set the POT symbol will be displayed. The oven is now in manual
operation mode ready for you to select the desired cooking function and temperature
Automatic cooking modes (Based on setting the duration “DUR”)
Set function and temperature to the desired position
For example: if you wish to cook for 45 minutes. Press the MODE button minimum for 4 seconds.
Press the MODE button again. The AUTO symbol is flashing and the display shows “dur”. The
display automatically switches over between "dur" display and 0:00. During this time you can set
the duration time of 45 minutes by pressing the PLUS button (use MINUS button should you over-
shoot the required time). Release and the display will return to the normal time of day after 7
seconds. The AUTO symbol will also appear indicating that you have set the automatic cooking
function.
The oven will operate for 45 minutes only, turn off automatically and the alarm will sound. The
AUTO symbol is flashing and the POT symbol will disappear. The alarm will turn off after pressing
the MODE button.
If you hold the MODE button down longer than 4 seconds the oven will return to the normal
cooking mode.
If further cooking is required, either leave on manual or repeat the above setting sequence.
Note: If you have not turned the function and thermostat setting off, your oven will now continue
to operate manually. The AUTO symbol will disappear and the POT symbol will reappear.
Based on setting a cook stop time
1
2
Set the function and thermostat control to the desired position
For example: if you commence cooking and decide you would like the oven to turn off at
6.00pm. Press the MODE button minimum for 4 seconds. Press the MODE button two
times again. The AUTO symbol is flashing and the display shows “End”. The display
automatically switches over between "End" and time of day. During this time you can set
the cooking stop time to 6.00pm, i.e.18:00 on the 24 hour clock, by pressing the PLUS
button (use MINUS button should you over-shoot the required time). Release and the
display will return to the normal time of day after 7 seconds. The AUTO symbol will also
appear indicating that you have set the automatic cooking function.
3
The oven will continue to cook until 18:00 (6.00pm) and then switch off and the alarm will
sound. The AUTO symbol is flashing and the POT symbol will disappear. The alarm will turn off
after pressing the MODE button.
4
If you hold the MODE button pressed longer then 4 seconds the oven will return to the
normal cooking mode.
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If further cooking is required, either leave on manual or repeat the above setting sequence.
Note: If you have not turned the function and thermostat setting off, your oven will now continue
to operate manually. The AUTO symbol will disappear and the POT symbol will reappear.
Fully automatic – (Start Later – Stop Later)
Your oven may be programmed to start, cook for the desired time and turn off automatically.
This function is particularly useful in the preparation of the evening meal, should you be out
during the day, it will be ready on your return home. For example if your cooking time is 45
minutes and you want the cooking to finish at 6.00 p.m.
Press the MODE button minimum for 4 seconds. Press the MODE button again. Set the cooking
duration time for say 45 minutes using the PLUS or MINUS button.
Press the MODE button again. Set the stop cooking time to 6.00pm (18:00). Release and
the display will return to the normal time of day after 7 seconds. The AUTO symbol will
be displayed.
Using the above settings, the oven is now programmed automatically to commence
cooking 45 minutes prior to 6.00 pm. Then automatically turn off.
When cooking is complete the AUTO symbol is flashing and the POT symbol will disappear and
the alarm will sound. The alarm will turn off after pressing the MODE button
If you hold the MODE button pressed longer then 4 seconds the oven will return to the normal
cooking mode.
Canceling automatic settings
To cancel a program:
Press plus and minus button simultaneously for minimum 3 seconds.
NOTE:
On oven start up or possibly at other times, due to electricity supply deviations – the
programmer may freeze on a function – if this occurs we recommend that, after checking
other solutions without success, it is recommended that power supply be disconnected to
the appliance and allow it to be in this position for some minutes before reconnecting.
This may have a result of clearing the frozen position allowing you to reset the
programmer for normal operation.
Cooling Fan
The range is provided with a cooling fan motor to reduce the heat around the oven. The fan motor
is controlled by a sensor, which will start when the temperature achieves the level pre-fixed and
stop working when the temperature is reduced accordingly.
This safeguards both the range and the adjoining cupboards from the possibility of temperature
damage
.
Safety Thermostat
Your oven is fitted with an over temperature sensor that will automatically shut down your oven
for a period if it is deemed to be overheating- this sensor is fitted to the rear wall of the oven,
inside the outer case – it will only activate in extreme circumstances and is provided as protection
to the appliance and the adjoining furnishings. If activated it will shut down the appliance for a
short time and will automatically reset allowing normal operations – you should consult your
service technician if the problem re-occurs.
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G - Gas Cooktop Control Panel
4
1
2
1
3
1= semirapid burner 2= rapid burner
3=auxiliary burner 4= wok burner
Technical Characteristic table
NOMINAL
HEAT INPUT
MAX.
NORMAL
PRESSURE
mbar
INJECTOR
DIAMETER DIAMETER
1/100 mm
TAP BY PASS
BURNERS
GAS
1/100mm
N° DESCRIPTION
MJ/h(bTU/H)
PROPANE
NATURAL
28
10
72
35
1
2
3
4
SEMI-RAPID
RAPID
6.3(6000)
10.5(10000)
3.7(3500)
118
REG.
PROPANE
NATURAL
28
10
92
46
155
REG
PROPANE
NATURAL
28
10
55
90
35
AUXILIARY
WOK
REG.
PROPANE
NATURAL
28
10
105
160
65
13.7(12000)
REG.
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H - Gas Cooktop Functions
B - Cooking Instructions
Automatic start-up with valves
Turn the corresponding knob anticlockwise up to the maximum position and press the knob.
Once the burner has been started up, keep the knob pressed for about 6 seconds.
Using the burners
In order to obtain the maximum yield without wasting gas, it is important that the diameter of
the pot is suitable for the burner potential (see the following table and fig.1). This is to avoid the
flame extremities being larger than the base of the pot. All of the operating positions must be
chosen between the maximum and the minimum ones, never between the minimum position and
the closing point.
The gas supply can be interrupted by turning the knob clockwise up to the closing position.
NOTE:
If there is no power supply, it is possible to light the burners with matches, setting the knob to the
startup
point (large flame, fig. 1).
POWER (MJ/h)
POWER (Btu/h)
Ø of pots
10 - 14 cm
16 - 18 cm
20 - 22 cm
BURNERS
Auxiliary
3.2
3000
6.3
6000
Semi-rapid
Rapid
11.6
11000
17.9
Wok
17000
24 - 26 cm
NOTE:
When the equipment is switched off, always check that the knobs are in the closing position.
If the flame should blow out accidentally, the safety valve will automatically stop the gas supply,
after a few seconds. To restore operation, set the knob to the lighting point and press. While
cooking with fat or oil, pay the utmost attention as these substances can catch fire when
overheated.
WARNING:
-Do not use sprays near the appliance in operation.
-Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or
overflowing.
-Always turn gas off if moving a pot away from the appliance.
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I - Ceramic Cooktop Control Panel
Switch controlling
the right, front
hot plate.
Switch controlling the left,
back hot plate.
Turning the knob clockwise
activates the full hot plate.
Switch controlling
the right, back
hot plate.
Switch controlling
the left, front
Switch controlling the central,
hot plate.
Turning the knob clockwise
activates the full hot plate.
To operate Single (inner zone) and separate Dual (inner + outer zone) follow
this procedure:
a/ Inner Zone - rotate control knob in clockwise direction selecting power from positions 1
through 12. The inner zone only will operate.
b/ Inner + Outer Zone = Full Power - rotate control knob clockwise through position 12 as
above, then through to the Dot on control panel only - a click will sound (do not Rotate control
knob all the way to OFF position as this will DAMAGE THE CONTROL SWITCH). Then rotate
control knob backwards (anticlockwise) selecting power level from 1 to 12 as before. This will
activate both Inner and Outer zones concurrently for maximum power.
c/ To deactivate (turn off) Inner Zone or Inner + Outer Zone the control knob must be returned
to the OFF position in an anticlockwise direction ONLY
Important Note:
1/ DO NOT TURN CONTROL KNOB ANTICLOCKWISE FROM OFF POSITION AS THIS WILL
DAMAGE THE CONTROL MECHANISM - OPERATE SINGLE AND DUAL ZONES STRICTLY
ACCORDING TO THE INSTRUCTIONS AS ABOVE.
1
1
4
3
2
1. Hi-lite heating element
2. Hi-lite heating element
3. Double circuit Hi-lite heating element
145mm
180mm
120/210mm 750/2200W
1200W
1800W
4. Double circuit oval Hi-lite heating element
120/210mm 1400/2200W
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L - Ceramic Cooktop Functions
WARNING
--If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock, for hob surface of glass-ceramic or similar material which protect live parts
-- During the use the appliances becomes hot. Care should be taken to avoid touching
heating elements of cooktops and inside the oven. Accessible parts may become hot
during use. Young children should be kept away.
All operations relative to installation and electric connection should be carried out by qualified
personnel in conformity with the regulations in force in your country.
The specific instructions are described in the booklet section for the installer
NOTICE
•
Use only flat pans with a sufficiently thick base, equal to or not much larger than the hot plate
selected (fig.1)
•
The containers should not have rough bottoms in order to avoid scratching the heat surface
of the top.
•
•
Do not switch the electric plate on without the pan over the plate.
Do not cook any food directly on the hot area. Avoid overflows of liquid and should they occur
clean away promptly.
•
•
Turn off the plate few minutes before the cooking end.
The appliance is not intended to be operated by means of external timer or separated
remote-control system.
Switching on
Set the power by rotating the knob, taking into consideration that the highest number corresponds
with the maximum power.
The pilot light is switched ON when at least one element is on. The residual heat indicator will
O
light up when the temperature in any area is higher than 50 C.
Cleaning
Remove leftover and grease or spillage from the cooking surface with the special scraper (fig.3)
(optional).
Then clean the heating area thoroughly with a paper towel and ceramic cleaning products for the
correct care of your appliance. Never use abrasive sponge or irritating chemical detergents such
as over spray or spot removers.
FIG-.1
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M - Oven Functions & Control Panel
Control Panel:
Warming Drawer :
This switch is controlling the
warming element in the drawer
(200 watt)
The warming drawer element heats continuously until it reaches 75 Degrees C and this
temperature will be maintained throughout the warming process as required.
-- During the use the appliances becomes hot. Care should be taken to avoid touching
heating elements of cooktops and inside the oven. Accessible parts may become hot
during use. Young children should be kept away.
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PREHEATING
Preheating the oven is not essential, but you will achieve better results if you do. Some foods,
particularly cakes and pastry, are better cooked in a preheated oven. Other foods, for example
casseroles, cook just as well when cooked in a non-preheated oven but may need longer cooking
times.
For faster preheating select pizza mode and the required temperature and once the oven has
reached the required level change to cooking mode/function for the task.
To preheat the oven:
1- Set the mode required for preheating.
2- Set the oven to the desired temperature
Preheating guide (for 180°C settings)
Cooking Mode
CONVENTIONAL
OVEN
Preheat Time
15-20 MINUTES
FAN OVEN
15-20 MINUTES
NOTE:
Any food or other cooking utensils placed in the oven during preheating will affect the preheating
time. The preheat time may also vary with installations.
WARNING
When using an alternative cooking mode for fast preheat, be sure to turn the cooking mode to
your required setting before placing food in the oven.
HINT:
To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher and then
reduce the temperature to your required cooking temperature.
Always preheat the oven when cooking multiple dishes at the same time.
Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Type of Meat
Approx. 450 grams =
Cuts of Meat
Time per lb
(allow)
Oven Temperature
0C
1lb
Beef
Prime Rib, rolled
sirloin bolar blade,
Top Loin, New York
Strip Sirloin
Shoulder or leg (with
bone or rolled)
Leg, shoulder (loin or
rolled)
60 minutes per 2lbs
40 minutes per 2lbs
1800 – 2000
1800 - 2000
Veal
Lamb
Pork
40-50 minutes per
2lbs.
40-50 minutes per
2lbs
1800 - 2000
1800 - 2000
Leg loin
90 minutes per 2lbs.
2200-2300 / 1800-2000
Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to
lower temperature for remaining cooking time.
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Type of Poultry
Chicken
Size of Meat
Whole or pieces
3lbs – 4.1lbs
Time per lb
Oven Temperature
0C
30 minutes per lb.
1800 - 2000
Duck
30 minutes per lb.
+ 35 minutes extra
40-50 minutes per lb.
+ 35 minutes extra
1800 - 2000
1800 - 2000
Turkey
5.4lbs – 21lbs
Turkey should be well basted and turned during cooking
Type of Fish
Cuts of Fish
Time per lb
Oven Temperature
0C
Fish
Whole or fillets
10 minutes per lb.
170-1900C
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Oven Temperature 0C General Times
Foods Suitable
Small meringues, pavlova, custard, reheating
1300 – under
1300 - 1500
1500 - 1800
1800 - 2000
Very slow
Slow
Rich fruit cake, light fruit cake
Casseroles, deep butter cake
Moderate
Moderately hot
Shallow butter cakes, sponges, biscuits, meat loaf,
baked fish
Swiss roll, patty cakes, rock cakes, short crust pastry
2000 - 2300
Hot
2300 – and over
Very Hot
Scones, Choux pastry
DEFROST
This function activates the fan , to allow controlled and hygienic defrosting.
(no heat is required, in case you want to speed up the operation, you can set the
thermostat knob to 50°C)
As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.
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CONVENTIONAL OVEN
In this traditional mode, oven heat is provided from the top and under the oven compartment and
is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top
of the food is near the centre of the oven.
If cooking on more than one shelf, always preheat the oven and position the pans to allow as
much free circulation of heat as possible.
Depending on the food, you may need to rearrange the tray position during cooking.
1- Adjust oven shelves to desired position/s.
2- Select Conventional Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in
the oven in the form of steam. The level of condensation will be reduced when cooking in fan
oven mode where excess moisture is circulated and evaporates during the cooking cycle.
NOTE:
Stand clear of the oven when opening the oven door as steam may escape rapid
FAN ASSIST
This style of cooking provides traditional cooking heating from top and bottom elements with the
assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate
cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when
thermostat is set to 150-180 degrees – depending on recipe.
HIGH BAKE
The HIGH BAKE mode uses the oven fan to circulate air with heat from the under oven element.
Quick and consistent heat is evenly distributed throughout the oven.
The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked
with high bake mode retain a crisp, dry texture on the outside especially pizza, pastry and other
foods where you want the base to be well cooked. HIGH BAKE is also excellent for re-heating.
1- Adjust oven shelves to desired position/s.
2- Select HIGH BAKE mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
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FAN FORCED CONVECTION – most commonly used function
In this mode the oven fan circulates heat from behind the fan cover to give a more even
temperature throughout the oven. The even heat provides similar cooking results for each portion
of food. Although temperatures for cooking foods in this type of oven are generally the same as
required by a conventional oven, when cooking foods that require lengthy cooking cycles a fan
forced oven normally cooks more quickly, saving time and energy.
Always place the food as near to the centre of the oven as possible. If cooking on more than one
level, arrange the pan positions to allow for free circulation of heat.
1- Adjust oven shelves to desired position/s.
2- Select FAN OVEN mode.
3- Set the oven to the desired temperature.
4- When the cooking is complete turn the oven off.
HINT:
Always preheat the oven when cooking on multiple shelves at the same time.
Depending on the food, you may need to rearrange the tray positions during cooking.
FAN GRILL
NOTE: Door must be closed in Fan Grill Mode
Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and
flavor similar to rotisserie cooking which is ideal for single level roasts. Direct infrared heat from
the grill element is circulated by the fan to cook the food, which should be positioned as near to
the centre of the oven as possible.
For best cooking results, it is recommended that food be turned once only.
1- Oven door must be closed in Fan grill mode.
2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position
to allow best circulation of air) as close to the centre of the oven as possible.
3- Select FAN GRILL mode.
4- Set the oven to the desired temperature. (see note below and refer to FAN GRILL
temperature guide).
5- When cooking is complete turn the oven off.
NOTE:
Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent
moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately
10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.
NOTE: The temperature setting in FAN GRILL mode must not exceed 200°C. The grill
element has a safety shutdown at approximately 200°C.
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Fan grill guide
These cooking charts are intended as a guide only. Temperatures and cooking times may vary to
suit individual tastes.
Type of meat/poultry/fish
Chicken – whole
pieces
Oven Temperature 0C
1750 - 1850
1850 - 1950
1750 - 1850
1750 - 1850
1750 - 1850
1750 - 1850
1750 - 1850
1750 - 1850
1900 - 2000
1750 - 1850
1750 - 1850
1750 - 1850
1750 - 1850
1750 - 1850
Approximate Cooking Time
30 minutes per lb
15-20 minutes
25 minutes per lb
10-12 minutes
14-16 minutes
6-8 minutes
8-12 minutes
12-15 minutes
6-10 minutes
10-12 minutes
12-15 minutes
8-10 minutes
12-14 minutes
10-14 minutes
Lamb - loin/rack
Chops - medium/rare
Chops – medium
Beef- Steak – rare
Steak – medium
Steak – well done
Pork Chops – medium/rare
Chops - medium
Chops – well done
Sausages- thin
thick
Fish fillets
Sliced vegetables
Tomato halves
Crumb Based dishes
Pasta dishes
1800 - 1900
1900 - 2000
1750 - 1850
1750 - 1850
20-30 minutes
6-8 minutes
20-30 minutes
20-30 minutes
FULL GRILL & HALF GRILL
This mode of cooking uses infrared heat from the top of the oven to cook foods to your
requirements. Half grill engages only the inner band of the top element and is suitable for smaller
volumes and has a consequently lower energy usage.
This method of grilling in the oven is recommended for short duration (5 minutes or less)
grilling only, which is ideal for toasting (see note below). Foods with higher fat content or
foods, which require more than 5 minutes grilling time, should be grilled using the FAN
GRILL mode.
When in GRILL mode the oven door should be opened.
1- Commence grilling from a hot oven whenever possible.
2- Place food on grill rack and pan supplied.
3- Position the shelf to your preference.
4- Select GRILL mode and, turn to your desired heat setting.
5- When cooking is complete turn the oven off.
NOTE:
The grill element is controlled by the oven thermostat. Once the temperature in the oven has
reached the selected temperature the element will switch off, and then on again, when more heat
is required.
DEFROST
All foods may be defrosted using the Fan Forced Convection mode. It is important to note
that NO temperature (0 Degrees) is selected when using this function.
As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.
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PIZZA
This function is also excellent as the fastest oven pre heat, engaging maximum power to heat the
oven to a selected temperature before selecting an appropriate function and temperature for a
task.
In this position the fan and fan element together with the under oven element are engaged
simultaneously. This is used for food that requires a concentration of cooking to the base, and
allows the top to gently cook at the same time.
For best results for pizza and similar items we recommend this function and may be combined
with our optional pizza stone for perfect outcome
N - Cleaning and Maintenance
1. Cleaning and maintenance
Proper cleaning and care of your appliance is essential to maintain its appearance and durability.
NOTE:
People with sensitivity to cleaning chemicals must take the necessary precautions. It is
recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of
the appliance should only be performed when the appliance is at room temperature.
Do not use any acid or caustic cleaners, abrasive powders or scourers on the interior or
exterior of the appliance. Substances or items with these properties may discolor or damage
the finishes of your appliance. If any abrasive, acidic or caustic substance or cleaning agent
should come into contact with the appliance, rinse off immediately with water, taking special care
to avoid injury if surfaces are hot.
When using the appliance, it may be soiled by food spills and spatters or foreign items such as
plastics accidentally coming into contact with warm or hot surfaces. Foods which contain acidic
substances or sugar can discolor or damage enamel finishes.
The enamel interior of the oven is a hard durable finish which is resistant to wear and
discoloration. However, to maintain the appearance and durability of the finish any spills must be
wiped off immediately. This should be done even if still hot and necessary precaution must be
taken to avoid injury. Once cool the affected area should be thoroughly cleaned and rinsed using
non-abrasive, mild cleaning detergents and water.
2. Care for stainless steel
No metal is indestructible and certain procedures should be followed to maintain the finish and
durability of stainless steel.
Never leave stainless steel items unwashed. The surface responds best to gentle cleaning
methods, scouring materials and harsh abrasives should not be used. Frequent washing with
water (preferably hot) is the recommended treatment, followed by rinsing with fresh clean water
and wiping dry with a soft cloth or paper towel.
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A little soap or detergent may be added to the washing water but too much can produce a cloudy
film over the appliance. Use of steel wool is not recommended but stainless steel wool (a fine
mesh pad) is an excellent cleaning aid. Oil or grease in the washing water can leave a rainbow
film when it dries. It can easily be removed by simply using polishing and cleaning methods
described previously. Thoroughly rinsing with clean water is the real secret and it a surprise how
easily stainless steel can be kept sparkling clean by using the above simple method.
Never leave stainless steel to dry by itself.
3. Only place cookware on oven shelves.
Other surfaces such as trims are not totally resistant to hard materials or direct heat and may be
permanently damaged by such use.
Recommended cleaners
Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve goods
results for normal cleaning. Diluted washes with ammonia and water should rinse away any
adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is
also good for removing adhesive residue. Alcohol based products (eg: methylated spirit, etc.) are
not recommended. Brand name cream cleansers and concentrates, without abrasive qualities,
can be used in small amounts to break down greasy deposits and dirt. After cleaning make sure
cleaned surfaces are thoroughly rinsed to prevent any risk of baked on cleaner residues and wipe
dry with a clean, soft cloth.
NOTE:
When cleaning stainless steel surfaces AEG recommend 3M brand or Advance stainless steel
cleaner. Other reputable brand cleaners specifically formulated for cleaning stainless steel may
also be acceptable. Do not use steel soap pads or abrasive scourers of any kind. The abrasive
qualities of these pads will ruin the even brushed finish of the stainless steel and any residual
metal fibers may corrode causing a rusty/dull appearance. Metal polishes with abrasive qualities
are also not recommended.
WARNING:
Do not use any acid or caustic cleansers or abrasive powders or scourers on the interior
or exterior of the appliance.
Routine cleaning
Ensure all controls are in the off position and the appliance is cool before cleaning. When wiping
stainless steel surfaces with a brushed finish, wipe in the same directions as the brushing.
To clean the oven interior, fully open (side opening door/s) or remove the door/s (top opening
type, see opposite page) for better access while cleaning. The shelves and shelf guides can be
lifted out for cleaning by removing the relevant thumb screws. The shelves and shelf guides can
be washed manually but are also dishwasher safe.
If using commercial oven cleaners, choose only non-caustic cleaners and follow the
manufacturer’s instructions. Avoid contact with elements, rubber door seals and exterior surfaces.
After cleaning make sure all surfaces are thoroughly rinsed and wiped dry with a clean, soft cloth.
FOR CLEANING A STEAM CLEANER IS NOT TO BE USED
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Self Cleaning Panels
The range is equipped with 3 panels ( 2 sides and rear ). They are attached to the sides by
removing the rack guides assembly and placing the self cleaning panels against the oven side.
The rear panel is attached with screws, ensure that the «rough» side is facing out. These liners
are «self cleaning» during the cooking. If residue remains on them after cooking, empty the oven
of food, and remove all shelves and pan, and turn the selector to Conventional oven ( top and
bottom element ) and thermostat to MAX; 15-20 minutes should be adequate to clean the panels
using this method.
How the Self cleaning panels work.
The self-cleaning oven panels go through a special enamelling process which ultimately creates a
rough surface (this is the side which should face outwards in the oven). Because of the structure
of the surface, it is extremely porous and attracts oxygen. When the splashes of grease hit this
surface it immediately spreads. In this way, immediate oxidization of the grease occurs, and it
ultimately disappears while the oven is in general use at standard cooking temperatures. The self
cleaning panels are located on the sides and on the rear of the oven, and are designed to cope
with fatty stains very efficiently. For stains on the bottom of the oven, the usual causes are sugar
or starch overflows.
The self cleaning panels are manufactured using a special enamelling process
The base of the oven should cleaned by using soapy water ( see procedure to page 15-16) on a
soft clean and newspaper
BEWARE: Never use silicone films (polish or cleaners) on self-cleaning panels - they will
be rendered useless. Similarly, NEVER try to wash with detergent, or use abrasive
cleaners on the panels
Removing oven door (pull down door models only)
The oven door can be easily removed for better access while cleaning. To remove the oven door:
1.
2.
Open the door fully and fit the supplied pin in the hole.
Raise the door slightly, holding the sides of the door about half way up. Make sure
the pin stays in the hole the whole time. Lift the door gently. This should
disconnect the hinges from the oven frame.
3.
Remove the door by continuing to raise it while pulling the door away from the oven.
When handling the door be careful not to dislodge the pin off the hole. If the pin does
dislodge, the hinge will have to be closed by hand and the pin re-fitted onto the hole
before re-fitting into the oven.
To re-fit the oven door:
i.
Holding the door at an angle to the oven, slide the hinges into the oven frame,
making sure that on each side the top curved arm fits into the top slot and the lower
arm fits into the bottom slot.
ii.
Make sure the hinges are pushed as far as they will go and the lower arm engages
into the plate mounted in the oven frame.
iii.
Open the door fully and ensure the pin fully disengages from the hole. The door can
now be opened and as normal.
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O - REMOVABLE BASEBOARD
The baseboard is provided with two clips to easy fit on to the legs.
To clean the floor under the ranges is easy removable the baseboard and refit after the
cleaning operations.
Changing the light globe
The light globe is located behind the glass cover and is a push-in type.
WARNING:
ENSURE THE APPLIANCE IS SWITCHED OFF BEFORE REPLACING THE LAMP TO AVOID
THE POSSIBILITY OF ELECTRIC SHOCK
To change a light globe:
1- Gently lever out the glass cover only.
2- Pull the light globe and push in a replacement globe.
3- Replace the glass cover making sure it fits correctly into place.
NOTE:
Recommended globe: Halogen 40W
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P - Trouble Shooting Guide
Symptom
Remedy
No power supplied to appliance
Has the power been disconnected? Check the meter
box. Has the main fuse or circuit breaker blown or
tripped?
Oven power is on but appliance does not Oven may be set on AUTO (see auto programmed
operate
cooking)
Oven power is on but there is no heat
Oven may be set on AUTO
Oven temperature may be set OFF
Mode may be on incorrect selection
Correct - doors are sealed this way for oven venting
purposes
Rubber seal has gap/s at bottom and
ends do not meet
Display is flashing, is only part
illuminated or is cycling through various
displays.
Turn power supply to appliance off, wait 30 seconds and
turn power on. Reset clock
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F
Green(Ground)
Red(L1)
A
Black(L2)
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Green(Ground)
Red(L1)
A
Black(L2)
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Q - Warranty
AEG products are designed and built to the highest standards.
We expect your appliances to provide many years of trouble free enjoyment.
In the event of an appliance requiring attention, each appliance is covered by a 2
year warranty from the date of purchase.
Refer to warranty policy for complete terms and conditions.
Coverage is for costs of parts and labor for appliances in capital cities &
metropolitan areas. We reserve the right to charge directly for handling
expenses outside the metropolitan region.
AEG products are supported by a national service support system.
Call our customer service department for attention.
Please retain your invoice AEG to quote should you require service
assistance. This will identify your product for our priority service back-up.
Please attach your invoice to this manual for easy future reference.
AEG Canada
871 Cranberry Court
Oakville, Ontario L6L 6J7
Canada
Tel 905-829.3980
Fax 905-829.3985
email [email protected]
For Service & Spares:
EURO-PARTS
1.800.678.8352
Important: Please record details of your purchase below and mail or fax to AEG
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