Moffat E35 Series User Manual

E35  
Full Size Electric Convection Oven  
6 sheet pan capacity  
(8 with cookie kit option)  
Stainless steel outer  
Porcelain inner  
Solid state thermostat  
Plug in door seal  
60 minute bake timer  
Hot reversing air system  
Time driven steam system  
2 speed fan  
Field reversible door  
Single or 3 phase  
E35  
Order Toll Free 1800 551 8795  
E35  
Unit shall be a Moffat electrically heated Turbofan convection oven, E.T.L listed (UL Std 197, NSF-4). The oven shall have a  
one piece vitreous porcelain enamel oven liner, stainless steel exterior, twin pane field reversible full view glass door with  
ventilation top and bottom, with the outer panel hinged for cleaning. A two speed auto reversing fan shall evenly circulate air  
internally. Heating shall be accomplished via electric elements surrounding the fan. The oven shall be controlled by a solid state  
thermostat accurate to ± 2°F, range 150°F to 550°F, have a 60 minute bake timer, push button steam injection system, fan  
speed control and oven vent control. Oven shall be able to be bench mounted on 4" legs or on Moffat's A26 stand or E85-HLD  
proofer and holding cabinet, rated for zero clearance left and rear.  

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