LG Electronics LWS3081ST User Manual

To contact LG Electronics

24 hours a day, 7 days a week:

1-800-243-0000 (U.S.A.)

1-888-542-2623 (Canada)

Or visit us on the Web at:

us.lge.com (U.S.A) or ca.lge.com (Canada)

Para comunicarse con LG Electronics

24 horas al día, 7 días a la semana:

1-800-243-0000 (EE.UU.)

1-888-542-2623 (Canadá)

O visítenos en la Web en:

us.lge.com (EE.UU.) o ca.lge.com (Canadá)

Pour contacter LG Electronics

24h/24 et 7jours/7 :

1-800-243-0000 (U.S.A.)

1-888-542-2623 (Canada)

Ou consultez notre site Internet au :

Please read this guide thoroughly before operating

and keep it handy for reference at all times.

us.lge.com (U.S.A) ou ca.lge.com (Canada)

Lea esta guía con detenimiento antes de utilizar el

aparato y manténgala a mano para referencia en

todo momento.

Veuillez lire ce manuel avec attention avant

d'utiliser cet appareil et gardez-le à portée de main

pour toute référence en cas de besoin.

Model/Modelo/Modèle

LWS3081ST

P/No. MFL51224502

Printed In Korea

Impreso en Korea

Imprimé en Corée

READ ALL INSTRUCTIONS BEFORE USE

This is the safety alert symbol. This symbol alerts you to potential hazards that can

kill or hurt you and others. All safety messages will follow the safety alert symbol

and either the word WARNING or CAUTION. These words mean:

WARNING

This symbol will alert you to hazards or unsafe practices which

could cause serious bodily harm or death.

CAUTION

This symbol will alert you to hazards or unsafe practices which could

cause bodily injury or property damage.

SAFETY PRECAUTIONS

• Be certain your appliance is properly installed and • Keep Oven Vent

grounded by a qualified technician.

Ducts Unobstructed.

The oven vent could

become hot during

oven use. Never block

this vent and never

place plastic or heat-

sensitive items on or

near the vent.

• Do not repair or replace any part of the appliance

unless specifically recommended in the manual.

• All other servicing should be referred to a

qualified technician.

Metal bottom

trim (Vent)

• Always disconnect power to appliance before

servicing by unplugging, removing the fuse or

switching off the circuit breaker.

NOTE:

For proper operation vent trim must be installed.

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN.

Heating elements may be hot even though they

are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and

after use, do not touch or let clothing or other

flammable materials contact heating elements or

interior surfaces of oven until they have had

sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause

burns. Among these surfaces are oven vent

openings and surfaces near these openings, oven

doors, and windows of oven doors.

WARNING

• NEVER use your appliance for warming or

heating the room.

• DO NOT use water on grease fires.

Should an oven fire occur, leave the oven

door closed and turn the oven off. If the fire

continues, throw baking soda on the fire or

use a fire extinguisher.

• Use dry pot holders only.

Moist or damp pot holders on hot surfaces

may result in burns from steam. Do not let

the pot holder touch hot heating elements.

Do not use a towel or other bulky cloth.

• Use Care When Opening Door.

Let hot air or steam escape before you remove or

replace food in the oven

• Storage in or on appliance.

Flammable materials should not be stored

in an oven or near surface elements.

• Do Not Heat Unopened Food Containers.

Build-up of pressure may cause container to burst

and result in injury.

• Wear proper apparel.

Loose-fitting or hanging garments should

never be worn while using the appliance.

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS

(cont.)

• Be certain all packing materials are removed

from the appliance before operating.

• DO NOT use a steel-wool pad.

It will SCRATCH the surface.

Keep plastics, clothes, and paper away from parts

of the appliance that may become hot.

• DO NOT use harsh etching, abrasive cleaners

or sharp metal scrapers to clean the oven

door glass since they can scratch the surface.

It may result in shattering of the glass.

• DO NOT force the door open.

This can damage the automatic door locking

system. Use care when opening the oven door

after the self-cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air or

steam to escape. The oven may still be VERY

HOT.

• Be careful when removing and lifting the door.

• DO NOT lift the door by the handle.

The door is very heavy.

• DO NOT step or sit on oven door.

Be sure to follow proper installation instructions.

ELECTRICAL SAFETY

• Protective Liners. Do not use aluminum foil or

any other material to line the oven bottoms.

Improper installation of these liners may result in

a risk of electric shock or fire.

• Before replacing your oven light bulb, switch

off the electrical power to the oven at the main

fuse or circuit breaker panel.

Failure to do so can result in severe personal

injury, death, or electrical shock.

• Do Not allow aluminum foil or meat probe to

contact heating elements.

• DO NOT line the oven walls, racks, bottom, or

any other part of the oven with aluminum foil

or any other material.

Doing so will disrupt heat distribution, produce

poor baking results and cause permanent

damage to the oven interior (aluminum foil will

melt to the interior surface of the oven.)

WARNING

Aluminum foil

• DO NOT place aluminum foil directly on the

oven bottom.

READ ALL INSTRUCTIONS BEFORE USE

SAFETY DURING USE

• Oven Racks. Always place oven racks in

desired position while oven is cool.

• Should an oven fire occur, leave the oven door

closed and turn the oven off. If the fire

continues, throw baking soda on the fire or

use a fire extinguisher.

• Always use pot holders or oven mitt when

removing food from the oven.

You can be burned because cookware and plates

will be hot.

• DO NOT put water or flour on the fire.

Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

• Use caution with the TIMED BAKE or

DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen

meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish,

meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they

should not stand in the oven for more than 1

hour before cooking begins, and should be

removed promptly when cooking is

completed.

• DO NOT use the broiler pan without the grid.

DO NOT cover the grid with aluminum foil.

Eating spoiled food can result in sickness from

food poisoning.

CHILD SAFETY

WARNING

CAUTION

• Children should be kept away from the

oven.

• DO NOT leave small children unattended

near the appliance.

During the self-cleaning cycle, the outside of

the oven can become very hot to the touch.

• Accessory parts will become hot when the

broiler is in use.

CAUTION

• Children should not be left alone or

unattended in area where appliance is in

use. Children should never be allowed to sit

or stand on any part of the appliance.

READ ALL INSTRUCTIONS BEFORE USE

SAFETY WHEN CLEANING

• Do Not Clean Door Gasket. The door gasket is

essential for a good seal. Care should be taken

not to rub, damage, or move the gasket.

• Important Instruction. In the event the self clean

error code F is displayed, and error melody

sounds, the oven is malfunctioning in the self

clean mode. Switch off the electrical power to the

main fuse or breaker and have serviced by a

qualified technician.

• Do Not Use Oven Cleaners. No commercial

oven cleaner or oven liner protective coating of

any kind should be used in or around any part of

the oven.

• Make sure oven lights are cool before

cleaning.

• Before self cleaning the oven. Remove broiler

pan, all oven racks, meat probe and any other

utensils from the oven cavity.

• DO NOT block the oven vent during operation.

This can damage the electric parts of the oven.

Air must be able to move freely.

The metal bottom trim (vent) should be properly

assembled on the front bottom of oven before

installing the oven door.

• Never keep pet birds in the kitchen. The health

of birds is extremely sensitive to the fumes

released during an oven self-clean cycle. Fumes

may be harmful or fatal to birds. Move birds to

well-ventilated room.

Metal bottom trim

(Vent)

PARTS AND FEATURES

Door switch

Door latch

Control panel

Model & serial

number plate

Meat probe

Broiler pan & Grid

Spacer (2 ea)

- One on each side

Standard racks (2 ea)

Gasket

Telescopic rack

Oven door

Metal bottom trim

6 Screws For

Bottom Trim

(3 needed for installation

and 3 extras)

6 Wood Screws

For Mounting

(4 needed for installation

and 2 extras)

Grid

Standard racks (2 ea)

Telescopic rack (1 ea)

30” (76.2 cm)

Metal Bottom Trim (1 ea)

Broiler pan

Meat Probe

CONTROL PANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your

oven, become familiar with the various features and functions of the oven as described below.

OVEN LIGHT: Use to turn the oven lights on and off.

Bake: Use to select the normal bake mode.

Broil: Use to set the variable broil mode.

START: Use to start all oven features. Activate the

CONTROL LOCK for 4 seconds holding.

Roast: Use to select the normal roast mode.

Conv. Bake: Use to select the convection bake mode.

TIMER ON/OFF: Use to set or cancel the timer.

CLEAR/OFF: Use to stop cooking or cancel the setting of

the oven.

10 Crisp Conv.: Use to select the crisp convection mode.

Conv. Roast: Use to select the convection roast mode.

Touch Screen: Show the time of day, main menu, and oven

temperature; whether the oven is the bake, broil or self-

cleaning mode; and the times set for the timer or automatic

oven operations. The display panel will go into a "sleep"

mode if no activity. Touch the display once to activate and

again to make your selection.

Recipe Bank: Use to recall the recipe category of gourmet

food.

Proof/Warm: Use to proof bread / Use to hold food warm.

Healthier Roast: Use to select the healthier roast mode.

My Menu: Use to save or recall the favorite 10 cook mode.

Set up: Use to change the special settings.

Self Clean: Use to select the self-cleaning cycle.

NOTE:

Cook & Warm

00:00:00

Roast

11:35 am

• Press CLEAR/OFF pad. Allow the oven to cool for one hour.

Put back into operation.

Bake

Broil

Main Menu

• If the function error code repeats, disconnect the power to

the oven and call for service.

Conv.

Bake

Crisp

Conv.

Roast

Self

Clean

• If the oven was set for a timed oven operation and a power failure

occurred, the clock and all programmed functions must be reset.

Proof

Warm

Recipe

Bank

Healthier

Roast

Set up

• The time of day will flash and PF will appear in the display when

there has been a power failure.

INITIAL SET UP

When the oven is first powered ON, the oven needs to

be programmed for the language and time of day.

To set the clock (example below for

for 3:30 pm):

Set up

11:35 am

ᕡ

Touch 12HR to use a

12-hour clock. Then

touch OK.

Back

To set the language (example below for

English display)

Clock Time

12HR 24HR

Select am/pm.

Set up

11:35 am

Back

ᕡ

Touch English. Then

OK.

Language

English Español Français

Set up

11:35 am

Clear

ᕢ

ᕣ

Touch 3 3 0 to set the

time of day to 3:30.

Then touch OK.

Select language.

3:30

Enter current time.

Set up

11:35 am

Back

Touch pm. Then

touch OK.

Clock Time

Select am/pm.

NOTE: When the power supply to the oven has been

interrupted, the time in the display will show when the

power failure occurred.

TIME AND TEMPERATURE SETTINGS

All of the features listed have minimum and

Min. Temp.

/ Time

Max. Temp.

/ Time

Feature

maximum time or temperature settings that may be

entered into the control. An entry acceptance beep

will sound each time a control key is touched.

An entry error tone (3 short beeps) will sound if the

entry of the temperature or time is below the

minimum or above the maximum settings for the

feature.

BAKE / ROAST

170˚F (80˚C) 550˚F (285˚C)

BROIL [Full / Center]

LO (350˚F) HI (550˚F)

CONVECTION BAKE/

CONVECTION ROAST/

CRISP CONVECTION

170˚F (80˚C) 550˚F (285˚C)

100˚F

PROOF

WARM

LO (140˚F) / HI (200˚F) /

3 hours

SELF CLEAN

PROBE

2 hours

4 hours

80˚F (25˚C)

210˚F (100˚C)

The following options can be found by touching SET UP on the main menu.

LANGUAGE SELECTION (ENGLISH, ESPAÑOL OR FRANÇAIS)

English, French or Spanish can be set as the display language.

To set language selection

ᕡ

Touch Set Up.

ᕣ

ᕤ

Touch English, Español

(Spanish) or Français

(French).

English Español Français

Set up

ᕢ

Touch 1 for language

selection.

Touch OK to accept the

change or touch Back to

return to the Set Up menu.

Back

TEMPERATURE UNIT (FAHRENHEIT OR CELSIUS)

The oven control can be set up to display temperatures in Fahrenheit or Celsius.

To set temperature unit.

ᕡ

ᕢ

Touch Set Up.

ᕣ

ᕤ

Touch Fahr. (˚F) for

Fahrenheit or Celsius (˚C) for

Celsius.

Set up

Fahr.

Celsius

Back

Touch 2 for changing

temperature unit.

Touch OK to accept the

change or touch Back to

return to the Set Up menu.

DISPLAY BRIGHTNESS (BRIGHT, NORMAL OR DARK)

The oven control can be set up to change the brightness of the display touch screen.

To set display brightness

ᕡ

Touch Set Up.

ᕣ

ᕤ

Touch Bright or Normal or

Dark.

Bright

Normal

Back

Dark

Set up

ᕢ

Touch 3 for brightness

selection.

Touch OK to accept the

change or touch Back to

return to the Set Up menu.

SOUND VOLUME (MUTE, NORMAL OR LOUD)

The sound volume feature allows you to adjust the volumes to a more acceptable volume. There are three

possible volume levels.

To set sound volume

ᕡ

Touch Set Up.

ᕣ

ᕤ

Touch Mute or Normal or

Loud.

Mute

Normal

Back

Loud

Set up

ᕢ

Touch 4 for changing sound

volume.

Touch OK to accept the

change or touch Back to

return to the Set Up menu.

CONVECTION AUTO CONVERSION (ENABLE OR DISABLE)

This feature allows you to Enable or Disable the Auto

Conversion option.

The Auto Conversion feature will automatically

convert the Convection temperature. The temperature

will be reduced by 25 degrees from the actual

temperature set.

If this feature is Enabled, the temperature is

automatically reduced by 25 degrees. The display will

show 25 degrees lower than the temperature entered.

If this feature is Disabled, the temperature will not

reduce the 25 degrees.

To set the feature Disable/Enable

ᕡ

Touch Set up.

Set up

ᕢ

ᕣ

Touch 5 for changing the

setting.

Touch Enable or Disable.

Enable

Disable

Back

ᕤ

Touch OK to accept the

change or touch Back to

return to the Set Up menu.

TEMPERATURE ADJUSTMENT

The oven cavity temperature can be adjusted if it is

running too hot or too cool.

ᕢ

ᕣ

Touch Set Up.

Set up

If needed, the temperature can be adjusted +/- 35

degrees.

Touch 6 for temperature

adjustment.

ᕤ

To increase the temperature,

touch + until the display

shows the desired change.

To decrease the temperature,

touch - until the display shows

the desired change.

NOTE: The temperature adjustments made with this

feature will change Bake, Convection Bake,

Convection Roast, and Crisp Convection temperature.

To adjust the oven temperature

Back

ᕥ

Touch OK to accept the

change or touch Back to

return to the Set Up menu.

ᕡ

Touch CLEAR/OFF for

changing the oven

temperature.

CLOCK TIME (12 HR, 24 HR)

This feature allows you to choose between a 12 and 24

hour clock. Once the clock has been reset for a 12 or 24

hour clock, the time of day needs to be reset.

ᕥ

Touch number pads to set the

current time of day.

1 2 3

4 5 6

7 8 9

To change between 12 or 24 hour time of day

ᕦ

ᕧ

Touch OK to accept the change

or touch Clear to reset the time.

ᕡ

Touch Set Up.

Clear

Set up

ᕢ

ᕣ

ᕤ

Touch 7 for setting clock time.

Touch am for setting the time

before noon or touch pm for

setting the time after noon.

Touch 12HR for 12-hour or

24HR for 24-hour.

12HR

24HR

Back

NOTE: am and pm selection can

be set only for the 12-hour clock.

Touch OK to accept the change

or touch Back to return to the

Set Up menu.

ᕨ

Touch OK to accept the change

or touch Back to return to the

Set Up menu.

Back

RESET

The Reset feature allows you to restore changes made in the SET UP menu to the original factory settings.

To reset the control to factory setting

ᕣ

ᕤ

Touch Yes to reset the control

or touch No to keep the

current setting.

Yes

ᕡ

Touch Set Up.

Set up

Touch OK to accept the

change or touch Back to

return to the Set Up menu.

Back

ᕢ

Touch 8 for reset the control

setting.

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out.

It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control

functions.

To set the timer (example for 5 minutes):

NOTE:

ᕡ

Touch TIMER ON/OFF.

1. If you touch TIMER ON/OFF once, it allows you to

set the time in seconds.

(For example: if you touch 5 and 6, it means 56

seconds)

2. If you touch TIMER ON/OFF twice, it allows you to

set the time in minutes.

ᕢ

Touch the number pad to set

the desired time in the display

(touch 5 0 0).

5 0 0

(For example: if you touch 5 and 6, it means 56

minutes)

ᕣ

ᕤ

Touch OK or TIMER ON/OFF

to start the timer.

To cancel the Timer before the set time has

run out:

NOTE:

The time will count down with

5:00 in the display.

ᕡ

Touch TIMER ON/OFF.

The count down time in the

display will disappear.

When the set time has run

out, Timer End will show in

the display. Timer melody will

sound every 15 seconds until

TIMER ON/OFF is touched.

00:05:00

NOTE:

Touch Clear if you make a

mistake and begin again.

TELESCOPIC RACK

The sliding shelf telescopic rack can be used in any

rack position.

Installing the Telescoping Rack

Step. 1

Start with the rack in the "Closed" position. Place one

hand in the front near the center, and place your other

hand near the right rear corner.

Open Position

Step. 2

Carefully insert rack between the rack guides, to the

back of the oven until the shelf slides into place.

Rack guides

A. Telescopic rack

B. Frame

Step. 3

Once the rack is secured in the back, pull the entire

rack forward until the rack locks into place.

NOTE: Be sure that the rack is securely positioned

and level before use.

Closed and Engaged Position

A. Telescopic rack

B. Frame

CAUTION

Removing Telescopic Rack

Step. 1

With the rack in the "Closed" position, grasp the front

of the rack and frame and lift up. Slowly push the rack

towards the back wall.

• DO NOT cover racks with aluminum foil.

- This will result in poor baking caused by

interrupted heat distribution.

• Always arrange oven racks when the oven

is cool.

• Do not place aluminum foil or any other

material on the oven bottom.

Step. 2

After pushing rack/ frame towards the back wall lift the

rear of the rack, and pull the entire rack and frame out

between the rack guides.

• Remove all racks including the telescoping

rack and frame when using a self clean

cycle.

BAKE

The oven can be programmed to bake at any

temperature from 170˚F (77˚C) to 550˚F (288˚C).

Default temperature is 350˚F (177˚C).

To change the Bake Temperature while cooking

(example changing from 375˚F to 425˚F):

Options

ᕡ

ᕢ

ᕣ

ᕤ

Touch Options.

To set the Bake Temperature to 375˚F

Temp.

Touch Temp.

ᕡ

Touch CLEAR/OFF.

The display will show the main

menu.

Touch 4, 2, and 5.

4 2 5

ᕢ

ᕣ

ᕤ

Touch Bake. 350˚F will

appear in the display.

Bake

Clear

Touch OK to accept the

change or touch Clear to

reenter the desired

temperature.

Touch 3, 7, and 5.

3 7 5

NOTE:

Touch START.

Preheating is necessary for good results when baking

cakes, cookies, pastries and breads. After the oven

has reached the desired temperature, the preheat

melody will sound once.

The display will show the

actual oven temperature

starting at 100˚F and the set

temperature.

NOTE:

The heating elements turn off immediately when the

door is opened. They will turn on again in

approximately 5 seconds after the door is closed. If

you leave the oven door open for more than 30

minutes, all settings are canceled.

• During the preheating mode, the convection fan operates

constantly to circulate the hot air. The convection fan will

turn off automatically after the preset temperature is

attained.

• After any cooking cycle has been completed cooling fans

will operate to protect the control panel. This is normal.

Touch CLEAR/OFF to cancel BAKE at any time.

BAKING LAYER CAKES

Baking results will be better if baking pans are

centered in the oven as much as possible. If baking

with more than one pan, place the pans so each has

at least 1” to 1-1/2” of air space around it.

If cooking on multiple racks,place the oven racks in

positions B and D (For 2 racks) Place the cookware

as shown in Fig. 1, 2.

• The oven has 5 rack positions.

Type of Food

Rack Position

Angel food cake, Frozen pies

Bundt or pound cakes

Biscuits, Muffins, Brownies, Cookies,

Cupcakes, Layer cakes, Pies

Casseroles

Fig. 1

Fig. 2

Turkey, Roast, or Ham

TIMED BAKE

The oven will turn on immediately and bake for a

selected length of time. At the end of the cooking

time, the oven will turn off automatically.

IMPORTANT NOTE:

Preheating is necessary for good results when baking

cakes, cookies, pastries and breads. After the oven

has reached the desired temperature, the preheat

alarm melody will sound once.

To set the oven to begin cooking

immediately and shut off automatically:

(example below to bake at 375˚F for 30

minutes):

The heating elements turn off immediately when the

door is opened. They will turn on again in

approximately 5 seconds after the door is closed. If

you leave the oven door open for more than 30

minutes, all settings are canceled.

ᕡ

Touch CLEAR/OFF.

The display will show the

main menu.

Touch CLEAR/OFF to cancel Timed Bake at any time.

ᕢ

Touch Bake. 350˚F will

appear in the display.

Bake

To change the cooking time while cooking

(example changing from 30 minutes to 20

minutes):

ᕣ

ᕤ

Touch 3, 7, and 5.

3 7 5

Options

ᕡ

ᕢ

ᕣ

ᕤ

Touch Options.

Touch Cook Time.

Touch 2 and 0.

Options

Touch Options to set the

cook time.

Cook

Time

Cook

Time

ᕥ

ᕦ

Touch Cook Time.

2 0

Touch 3 and 0.

3 0

Clear

Touch OK to accept the

change or touch Clear to

reset the time you input.

NOTE:

Timed cook can be set for 1

minute to 11 hours and 59

minutes.

ᕧ

Touch START. The oven will

turn on, and the display will

show the cooking time

countdown.

The oven will continue to

cook for the set amount of

time, then turn off

When the Timed Bake finishes:

ᕡ

"Cycle Completed" will

appear in the display and then

the display will show the time

of day.

automatically.

ᕢ

The control will continue to

sound the cook end melody

every minute until

NOTE:

• During the preheating mode, the convection fan

operates constantly to circulate the hot air. The

convection fan will turn off automatically after the preset

temperature is attained.

CLEAR/OFF is touched.

• After any cooking cycle has been completed cooling

fans will operate to protect the control panel. This is

normal.

DELAYED TIMED BAKE

The automatic timer of the Delayed Timed Bake will

turn the oven ON and OFF at the time you select in

advance.

IMPORTANT NOTE:

The heating elements turn off immediately when the

door is opened. They will turn on again in

approximately 5 seconds after the door is closed. If

you leave the oven door open for more than 30

minutes, all settings are canceled.

To set the oven for a Delayed Start .

(example for baking at 375˚F for 30 minutes

and starting at 4:30 pm):

Touch CLEAR/OFF to cancel Delayed Timed Bake at

any time.

ᕡ

ᕢ

ᕣ

ᕤ

ᕥ

Be sure that the clock is set

with the correct time of day.

When the Timed Bake finishes:

Touch CLEAR/OFF.

ᕡ

"Cycle Completed" will

appear in the display and then

the display will show the time

of day.

Bake

Touch Bake. 350˚F will

appear in the display.

ᕢ

The control will continue to

sound the cook end melody

every minute until

Touch 3, 7, and 5.

3 7 5

Options

Touch Options to set the

cook time.

CLEAR/OFF is touched.

NOTE:

Cook

Time

ᕦ

ᕧ

Touch Cook Time.

• During the preheating mode, the convection fan

operates constantly to circulate the hot air. The

convection fan will turn off automatically after the preset

temperature is attained.

Touch 3 and 0.

3 0

NOTE:

Baking time can be set from 1

minute to 11 hours and 59 minutes.

• After any cooking cycle has been completed cooling

fans will operate to protect the control panel. This is

normal.

Options

ᕨ

Touch Options.

Start

Time

ᕩ

Touch Start Time.

CAUTION

• Use caution with the TIMED COOK or

DELAYED TIMED COOK features. Use the

automatic timer when cooking cured or frozen

meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish,

meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they

should not stand in the oven for more than 1

hour before cooking begins, and should be

removed promptly when cooking is

Touch 4, 3, and 0.

4 3 0

Touch Options to select am

or pm.

Options

Touch pm.

Touch OK or touch Back to

return to the previous step.

Back

completed.

Touch START. At the set time,

the start melody will sound.

The oven will begin to Bake.

When the oven has reached

the desired temperature, the

preheat alarm melody will

sound once and the display

will show the programmed

information.

- Eating spoiled food can result in sickness from

food poisoning.

BROIL

Broiling uses an intense, radiant heat to cook food.

Both the inner and outer broil elements heat during

full broiling. Only the inner broil element heats during

center broiling. The element(s) cycle on and off in

intervals to maintain the oven temperature. The meat

probe cannot be used with this mode.

IMPORTANT NOTE:

The heating element(s) turn off immediately when the

door is opened. They will turn on again in

approximately 5 seconds after the door is closed.

If you leave the oven door open for more than 30

minutes, all settings are canceled.

Touch CLEAR/OFF to cancel Broil at any time.

IMPORTANT NOTE: Your oven is designed for

CLOSED DOOR Broiling.

NOTE:

To set the oven to Broil.

After any cooking cycle has been completed cooling

fans will operate to protect the control panel. This is

normal.

ᕡ

ᕢ

ᕣ

ᕤ

ᕥ

ᕦ

Place your food on the

broiling pan grid.

Touch CLEAR/OFF.

Touch Broil.

Broil

Full

Center

Med

Touch Full or Center.

Touch High or Med or Low.

Touch START.

High

Low

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature,

and your preference of doneness will affect broiling

times. This guide is based on meats at refrigerator

temperature. It is recommended to preheat the

oven for about 3 minutes before placing food in the

oven.

For best results when broiling, use a pan designed

for broiling (Refer to Fig. 1.)

Fig.1

RECOMMENDED BROILING GUIDE

(cont.)

Shelf

First Side

Second Side

Time (min.)

Quantity and/ or

Thickness

Comments

Food

Position Time (min.)

Ground Beef 1 lb. (4 patties)

D or E

5–7

4–5

Space evenly. Up to 8 patties may be

broiled at once.

Well Done

1/2 to 3/4” thick

Beef Steaks

Rare

Medium

Steaks less than 1” thick cook through

before browning.

Pan frying is recommended. Remove fat.

1” thick

1 to 1-1/2 lbs.

2–3

3–4

Well Done

Rare

Medium

Well Done

1-1/2” thick

2 to 2-1/2 lbs.

4–6

6–8

8–10

Chicken

1 whole cut up

2 to 2-1/2 lbs.,

split lengthwise

2 Breasts

6–8

Broil skin-side-down first.

6–10

Lobster Tails 2–4

10 to 12 oz. each

12–14

Do not turn Cut through back of shell. Spread open.

over.

Brush with melted butter before broiling

and after half of broiling time.

Fish Fillets

1/4 to 1/2” thick

1/2” thick

D or E

5–6

3–4

Handle and turn very carefully. Brush

with lemon butter before and during

cooking, if desired.

Ham Slices

(precooked)

3–5

Increase time 5 to 10 minutes per side

for 1-1/2” thick or home-cured ham.

Pork Chops 2 (1/2” thick)

D or E

9–10

6–8

7–9

Remove fat.

Well Done

2 (1” thick) about 1 lb.

Lamb Chops

Medium

Well Done

Remove fat.

2 (1” thick) about 10

to 12 oz.

4–6

7–9

Medium

Well Done

2 (1-1/2” thick) about

1 lb.

9–11

Salmon

Steaks

2 (1” thick)

4 (1” thick) about 1 lb.

D or E

3–4

4–6

Grease pan. Brush steaks with melted

butter.

CAUTION

• DO NOT use the broiler pan without the grid.

• DO NOT cover the grid with aluminum foil.

• Should an oven fire occur, leave the oven

door closed and turn the oven off. If the fire

continues, throw baking soda on the fire or

use a fire extinguisher.

• DO NOT put water or flour on the fire.

- Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

ROAST

The oven can be programmed to roast.

To change the Temperature while cooking

(example changing from 375˚F to 425˚F):

The meat probe may be used in this feature.

To set the Roast feature (example for Meats

to cook at 375˚F):

Options

ᕡ

ᕢ

ᕣ

ᕤ

Touch Options.

Touch Temp.

Temp.

ᕡ

ᕢ

ᕣ

ᕤ

Touch CLEAR/OFF.

Touch 4, 2, and 5.

4 2 5

Touch Roast.

Roast

Clear

Touch OK to accept the

change or touch Clear to

reset the temperature you

input.

Touch 3, 7, and 5.

Touch START.

3 7 5

IMPORTANT NOTE:

The heating elements turn off immediately when the

door is opened. They will turn on again in

approximately 5 seconds after the door is closed. If

you leave the oven door open for more than 30

minutes, all settings are canceled.

NOTE:

After any cooking cycle has been completed cooling

fans will operate to protect the control panel. This is

normal.

When preparing meats for roasting, use the broiler

pan and grid. The broiler pan will catch grease spills

and the grid will help prevent grease splatters.

Touch CLEAR/OFF to cancel Roast at any time.

CONVECTION BAKE

Benefits of Convection Bake:

To set the oven for Convection Bake 375˚F:

ᕡ

ᕢ

ᕣ

ᕤ

Touch CLEAR/OFF.

Touch Conv. Bake.

Touch 3, 7, and 5.

ᕡ

Some foods cook up to 25 to 30% faster, saving

time and energy.

ᕢ

ᕣ

Multiple rack baking.

Conv.

Bake

No special pans or bakeware needed.

3 7 5

Touch START. The display will

show 350˚F. The preheat (If

Convection Auto Conversion

is Enabled) melody will sound

when the oven temperature

reaches adjusted temperature.

But if you set the Convection

Auto Conversion disabled, the

melody will sound when the

oven temperature reaches

375˚F.

Convection baking uses a fan to circulate the oven’s

heat evenly and continuously within the oven. This

improved heat distribution allows for even cooking

and excellent results using multiple racks at the same

time. Foods cooked on a single oven rack will

generally cook faster and more evenly with

Convection Bake. Multiple oven rack cooking may

slightly increase cook times for some foods, but the

overall result is time saved. Breads and pastries

brown more evenly.

IMPORTANT NOTE:

The heating elements and a fan turn off immediately

when the door is opened. They will turn on again in

approximately 5 seconds after the door is closed. If

you leave the oven door open for more than 30

minutes, all settings are canceled.

Touch CLEAR/OFF to cancel Convection Bake at any

time.

Tips for Convection Bake

• Time reductions will vary depending on the amount

and type of food to be cooked. Cookies and biscuits

should be baked on pans with no sides or very low

sides to allow heated air to circulate around the

food. Food baked on pans with a dark finish will

cook faster.

NOTE:

After any cooking cycle has been completed cooling

fans will operate to protect the control panel. This is

normal.

• When using Convection Bake with a single rack,

place oven rack in position C. If cooking on multiple

racks, place the oven racks in position B and D.

• Cookies, muffins, biscuits and other quickbreads

give very good results when using multiple racks.

CRISP CONVECTION

Benefits of Crisp Convection:

To set the oven for Crisp Convection 375˚F:

This crisp convection feature is best for light colored

and delicate baked goods like cakes, tarts, cookies,

puff pastries, scones, muffins, biscuits, free from

yeast breads etc. The fan circulated hot air continually

distributes heat more evenly than the natural

movement of air in a standard thermal oven. This

movement of hot air maintains cooking foods more

evenly, crisping surfaces while sealing in moisture and

yielding crustier breads. The low thermal capacity of

the heating element itself makes it possible to shorten

the cooking time as much as 30%.

ᕡ

ᕢ

ᕣ

ᕤ

Touch CLEAR/OFF.

Touch Crisp Conv.

Touch 3, 7, and 5.

Crisp

Conv.

3 7 5

Touch START. The display will

show 350˚F. The preheat (If

Convection Auto Conversion

is Enabled) melody will sound

when the oven temperature

reaches adjusted temperature.

But if you set the Convection

Auto Conversion disabled, the

melody will sound when the

oven temperature reaches

375˚F.

The meat probe may be used in this feature.

IMPORTANT NOTE:

The heating elements and a fan turn off immediately

when the door is opened. They will turn on again in

approximately 5 seconds after the door is closed. If

you leave the oven door open for more than 30

minutes, all settings are canceled.

Tips for Crisp Convection

• Time reductions will vary depending on the amount

and type of food to be cooked. Choose cookie

sheets without sides and roasting pans with very

low sides to allow heated air to circulate around the

food. Food baked on pans with a dark finish will

cook faster.

• When using Crisp Convection with a single rack,

place oven rack in position C. If cooking on multiple

racks, place the oven racks in position B and D.

• It is important to uncover foods so that surfaces of

food remain exposed to the circulating air, allowing

browning and crisping.

Touch CLEAR/OFF to cancel Crisp Convection at any

time.

NOTE:

After any cooking cycle has been completed cooling

fans will operate to protect the control panel. This is

normal.

• Keep heat loss to a minimum by only opening the

oven door when necessary.

CONVECTION ROAST

This Convection Roast feature is designed to give

optimum cooking performance for roasting meats and

poultry. Preheating is not necessary for meats and

poultry. Heated air circulates around the food from all

sides, sealing in juices and flavors. Foods are crispy

brown on the outside while staying moist on the

inside.

IMPORTANT NOTE:

The heating elements and a fan turn off immediately

when the door is opened. They will turn on again in

approximately 5 seconds after the door is closed. If

you leave the oven door open for more than 30

minutes, all settings are canceled.

When preparing meats for roasting, use the broiler

pan and grid. The broiler pan will catch grease spills

and the grid will help prevent grease splatters.

Touch CLEAR/OFF to cancel the Convection Roast

feature at any time.

Convection Roast is especially good for large tender

cuts of meat. The meat probe may be used in this

feature.

To set the Convection Roast feature

(example for Meats to cook at 375˚F):

NOTE:

After any cooking cycle has been completed cooling

fans will operate to protect the control panel. This is

normal.

ᕡ

ᕢ

ᕣ

ᕤ

Touch CLEAR/OFF.

Touch Conv. Roast.

Touch 3, 7, and 5.

Conv.

Roast

3 7 5

Touch START. The display will

show 350˚F. The preheat (If

Convection Auto Conversion

is Enabled) melody will sound

when the oven temperature

reaches adjusted temperature.

But if you set the Convection

Auto Conversion disabled, the

melody will sound when the

oven temperature reaches

375˚F.

RECIPE BANK

The Recipe bank features 100 recipes, with 10

categories, for the at home chef. Preset cooking

cycles are available on many of these recipes.

To set the Recipe Bank feature only

(example Guacamole):

11:35 am

ᕡ

ᕢ

ᕣ

ᕤ

Touch Recipe Bank.

Bake

Broil

Roast

Main Menu

To set the Recipe Bank feature for an

automatic cooking

(example Black Bean and Avocado

Crostini):

Conv.

Bake

Crisp

Conv.

Roast

Self

Clean

Proof

Warm

Recipe

Bank

Healthier

Roast

Set up

Recipe Bank

1. Appetizer

2. Soups

3. Salads

4. Meat

5. Poultry

6. Seafood

7. Vegetarian

8. Side Dishes

9. Dessert

10. Brunch

11:35 am

Back

Touch 1 Appetizer.

11:35 am

ᕡ

Touch Recipe Bank.

Bake

Broil

Roast

Main Menu

9 10

Conv.

Bake

Crisp

Conv.

Roast

Self

Clean

Proof

Warm

Recipe

Bank

Healthier

Roast

Set up

Appetizer

11:35 am

Touch Select next to

1 Guacamole.

1. Guacamole

Back

Select

Recipe Bank

1. Appetizer

2. Soups

3. Salads

4. Meat

5. Poultry

6. Seafood

7. Vegetarian

8. Side Dishes

9. Dessert

10. Brunch

11:35 am

Back

ᕢ

ᕣ

Touch 1 Appetizer.

2. Black Bean and Avocado Crostini

3. Prosciutto and Melon Canapé

1/3

9 10

Appetizer

11:35 am

Back

Touch the UP or

Down arrows to scroll

through the recipe.

Guacamole

Appetizer

11:35 am

Touch Select next to

2. Black Bean and

Avocado Crostini.

Guacamole is a Mexican condiment

made from mashed avocados, lemon

or lime juice, and chile peppers.

Variations can include tomatoes,

cilantro, garlic, and scallion. It is

important to remember that

1. Guacamole

Select

Back

2. Black Bean and Avocado Crostini

3. Prosciutto and Melon Canapé

1/4

avocado begins to oxidize as soon

as its flesh is exposed to air.

1/3

Appetizer

Black Bean and Avocado

11:35 am

Back

IMPORTANT NOTE:

ᕤ

ᕥ

ᕦ

Touch the UP or

Down arrows to scroll

through the recipe.

Crostini is a general term that refers

to "little toasts" which are usually

topped with one or more garnish

items. This southwestern version

combines the creaminess of black

beans with the heat from the

guacamole for a dynamite hors

d'oeuvre or snack idea.

The heating elements or a fan turn off immediately

when the door is opened. They will turn on again in

approximately 5 seconds after the door is closed. If

you leave the oven door open for more than 30

minutes, all settings are canceled.

1/5

Press START to preheat oven for this recipe.

Appetizer

Black Bean and Avocado

11:35 am

Back

Touch START. The

feature will

automatically preheat

the oven.

MAKES 8 SERVINGS

24 baguette slices, 1/4-inch thick

1/4 cup Garlic and Parsley Butter

1/2 cup Vidalia onion, small dice

2 plum tomatoes, small dice

3/4 cup cooked or canned black beans, drained and rinsed

1/1/2 tablespoons cilantro, chopped

1 teaspoon white wine vinegar

1 teaspoon salt, or to taste

Touch CLEAR/OFF to cancel Recipe Bank at any

time.

2/5

You can also change the cook time to your own cook

time by touching Options.

11:35 am

Place your food in the

oven and press

Preheating

Black Bean and Avocado Crostini

START. The oven will

countdown the cook

time and shut off the

oven automatically.

Oven Temp.

Set temp.

Cook Time

NOTE:

Options

100^˚F400^˚F14:00

After any cooking cycle has been completed cooling

fans will operate to protect the control panel. This is

normal.

PROOF

The proof feature maintains a warm environment

useful for rising yeast-leavened products.

IMPORTANT NOTE:

The heating elements and a fan turn off immediately

when the door is opened. They will turn on again in

The proof feature automatically provides the optimum

temperature for the proof process, and therefore does not approximately 5 seconds after the door is closed. If you

have a temperature adjustment. Touch START without

touching the numeric keys if you don’t want to set a

specific proofing time.

leave the oven door open for more than 30 minutes, all

settings are canceled.

To avoid lowering the oven temperature and lengthening

proofing time, do not open the oven door unnecessarily.

Proofing status can be checked with the door closed

using the oven light. Check bread products often to avoid

over-proofing.

How to Set the Oven For Proofing

(example for 1 hour):

ᕡ

ᕢ

ᕣ

ᕤ

ᕥ

Touch CLEAR/OFF.

Touch Proof/Warm.

Touch Proof.

Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is not

hot enough to hold foods at safe temperatures.

Proof

Warm

Proofing will not operate when the oven is above 125˚F.

Oven is Hot will show in the display.

Proof

Touch CLEAR/OFF to cancel Proof at any time.

Touch 1, 0, and 0.

Touch START.

1 0 0

WARM

The Warm feature will maintain an oven temperature less

than 200˚F. This feature is not designed to reheat cold

foods. This feature will keep cooked foods warm for

serving up to 3 hours. After 3 hours, the Warm feature will

shut the oven off automatically. This feature may be used

without any other cooking operations.

Proof

ᕢ

ᕣ

ᕤ

ᕥ

Touch Proof/Warm.

Touch Warm.

Warm

Touch High or Med or Low.

Touch START.

High

Med

Low

The Warm feature can be programmed with the TIMED

BAKE OR DELAYED TIMED BAKE when you want the

Warm feature to turn ON automatically after cooking has

finished. Refer to the USING COOK & WARM feature

section on page 28.

The Warm feature has three temperature levels:

High = 200˚F , Med = 170˚F , Low = 140˚F

IMPORTANT NOTE:

The heating elements turn off immediately when the door

is opened. They will turn on again in approximately 5

seconds after the door is closed. If you leave the oven

door open for more than 30 minutes, all settings are

canceled.

To set the Warm feature

ᕡ

Touch CLEAR/OFF.

Do not use plastic containers, lids, or plastic wrap. Cover

them with an oven-safe lids or aluminum foil.

NOTE:

After any cooking cycle has been completed cooling fans

will operate to protect the control panel. This is normal.

Touch CLEAR/OFF to cancel Warm at any time.

HEALTHIER ROAST

This Healthier Roast feature is designed to give

cooking results of low fat, low calorie for roasting

meats and poultry. Healthier Roasting can reduce the

fat up to 20% compared to regular roasting. Fat

reduction rate may vary according to the kinds or cuts

of meat. This test results based on roast beef by a

certified organization.

ᕧ

A melody will sound and the

display will show Cycle

completed and the time of

day when the probe

temperature reaches the set

probe temperature. The oven

will shut off automatically. The

control will continue to sound

the cook end alarm melody

every minute until

Preheating is not necessary for meats and poultry.

Heating system of the healthier roast feature makes

the food from all sides, sealing in juices and flavors.

Foods are crispy brown on the outside while staying

moist on the inside. Extra cooking time may be

needed for this feature.

CLEAR/OFF is touched.

IMPORTANT NOTE:

The heating elements turn off immediately when the

door is opened. They will turn on again in

approximately 5 seconds after the door is closed. If

you leave the oven door open for more than 30

minutes, all settings are canceled.

The meat probe should be used in this feature.

(Refer to the HEALTHIER ROASTING CHART)

NOTE: This icon will appear in the display when the

oven probe is plugged into the socket.

When preparing meats for roasting, use the broiler

pan and grid. The broiler pan will catch grease spills

and the grid will help prevent grease splatters.

To set the Healthier Roast feature

(example for Beef with probe temperature

140˚F):

Touch CLEAR/OFF to cancel Healthier Roast at any

time.

ᕡ

Before using this feature,

insert the meat probe into the

meats or poultry.

HEALTHIER ROASTING CHART

Meat Probe Temp.

Temp. range

Default Temp.

ᕢ

ᕣ

ᕤ

ᕥ

Touch CLEAR/OFF.

Touch Healthier Roast.

Touch Beef.

1. Beef

140~170˚F

(60~77˚C)

160˚F

(71˚C)

Healthier

Roast

2. Pork

160~190˚F

(71~88˚C)

170˚F

(77˚C)

Beef

3. Lamb

4. Chicken

5. Turkey

140~170˚F

(60~77˚C)

160˚F

(71˚C)

Clear

Touch 1, 4, and 0 to set the

desired probe temperature or

touch Clear to reset the

temperature.

1 2 3

4 5 6

7 8 9

165~180˚F

(74~82˚C)

180˚F

(82˚C)

165~180˚F

(74~82˚C)

175˚F

(79˚C)

ᕦ

Touch START to run this

feature. The display will show

the current probe temperature

and the set probe

11:35 am

Healthier Roast

Beef

Probe Temp.

Set Probe Temp.

Estimated time

55~65min/lb.

Options

100^˚F140^˚F

temperature.

MY MENU

My Menu feature is used to record and recall your

favorite recipe settings. This feature may store and

recall up to 10 different settings. The My Menu setting

may be used with Timed Bake feature. This feature

will not work with any other function including Delay

Timed Cook feature.

To set the My Menu feature during setting:

Bake

ᕡ

ᕢ

ᕣ

Touch Bake.

Options

Touch Options.

Add to

my menu

Touch Add to my menu.

To set the My Menu feature

(example recording for Crisp Conv. at 350˚F

for 30 minutes):

abc

jkl

def

ghi

pqr

Clear

ᕤ

Touch the corresponding pads

with the letters you wish to

choose. Example for C press

the "abc" pad 3 times.

mno

ᕡ

ᕢ

ᕣ

ᕤ

ᕥ

ᕦ

ᕧ

ᕨ

ᕩ

Touch My Menu.

Touch Create.

Touch Crisp Conv.

Touch 3, 5, and 0.

Touch Options.

Touch Cook Time.

Touch 3, 0.

Space

stu

vwx

Create

ᕥ

Touch OK.

Crisp

Conv.

NOTE:

Touch Main Menu key to go back to the main menu at

any time.

3 5 0

To start the My Menu feature recorded:

Options

ᕡ

ᕢ

Touch My Menu.

Cook

Time

My Menu

1. Chicken curry

2. Choco cake

11:35 am

Main

Touch the number you want

to recall.

Create

3 0

ᕣ

Touch START.

Options

Touch Options.

Touch OK.

To delete the menu from the My Menu

feature:

ᕡ

Touch My Menu.

Touch the corresponding pads

with the letters you wish to

choose. Example for C press

the "abc" pad 3 times.

abc

jkl

def

ghi

pqr

Clear

My Menu

1. Chicken curry

2. Choco cake

11:35 am

mno

Main

ᕢ

Touch the number you want

to delete from the My Menu

list.

Create

Space

stu

vwx

Touch OK.

Delete

ᕣ

Touch Delete to confirm.

NOTE:

Touch CLEAR/OFF or Main Menu to go back to the

main menu at any time.

It should not be used during broiling, self cleaning,

warming, proofing or recipe bank feature.

Touch CLEAR/OFF or Main Menu to go back to the

main menu at any time.

COOK & WARM

The Cook & Warm feature can only be used with

Timed Cook or Delayed Timed Cook feature. This

feature is not designed to reheat cold foods. This

feature will maintain an oven temperature of 170˚F.

This feature will keep cooked foods warm for serving

up to 3 hours. After 3 hours. the Cook & Warm feature

will shut the oven off automatically.

ᕣ

ᕤ

Touch START to hold foods

warm after the cooking is

finished.

Cook

Warm

Options

To turn Cook & Warm OFF,

touch Options then touch

Cook & Warm.

IMPORTANT NOTE:

To use the Cook & Warm feature:

The heating elements turn off immediately when the

door is opened. They will turn on again in

approximately 5 seconds after the door is closed. If

you leave the oven door open for more than 30

minutes, all settings are canceled.

ᕡ

Follow the Timed Bake steps.

See page 16.

Cook

Warm

ᕢ

The Cook & Warm key will be

selectable in the display when

the cook has been set.

Do not use plastic containers, lids, or plastic wrap.

Cover them with an oven-safe lids or aluminum foil.

Touch Cook & Warm key.

The display will show the

Cook & Warm icon

Cook & Warm

(

MEAT PROBE

The meat probe accurately measures the internal

temperature of meat, poultry and casseroles. It should

not be used during broiling, self cleaning, warming,

proofing or recipe bank feature. Always unplug and

remove the meat probe from the oven when removing

food. Before using, insert the probe into the center of

the thickest part of meat or into the inner thigh or

breast of poultry, away from fat or bone. Place food in

the oven and connect the meat probe to the jack.

Keep the probe as far away from heat source as

possible. Close the oven door. The meat probe icon

ᕤ

ᕥ

ᕦ

ᕧ

Touch Options.

Touch Probe Temp.

Touch 1, 6, and 0.

Touch START.

Options

Probe

Temp.

1 6 0

The default probe temperature is 150˚F (66˚C), but

can be changed to any temperature between 80˚F

(27˚C) and 210˚F (99˚C). The display will show the

changing probe temperature. When the set probe

temperature is reached, the oven will shut off

automatically and Cycle completed will appear on

the display.

(

) will flash and a warning beep will sound until

the probe is removed if the oven starts cooking

without setting the probe temperature.

To use the Meat Probe feature (example for

Roast 375˚F with probe temp. 160˚F)

NOTE:

ᕡ

ᕢ

ᕣ

Touch CLEAR/OFF to use the

main menu.

Calculating a total cooking time by weight is no longer

necessary using this feature. Following chart is

recommended for setting the probe temperature.

11:35 am

Bake

Broil

Roast

Main Menu

Touch Roast.

Conv.

Bake

Crisp

Conv.

Roast

Self

Clean

WARNING

Recipe

Bank

Proof

Warm

Healthier

Roast

Set up

• Always use an oven mitt to remove temperature

probe. Do NOT touch broil element.

Touch 3, 7, and 5.

3 7 5

- Failure to do so can result in severe personal injury.

MEAT PROBE

To change the Meat Probe temperature

during cooking:

(cont.)

RECOMMENDATION CHART FOR PROBE

TEMPERATURE

Probe Temp.

Doneness

ᕡ

ᕢ

ᕣ

Touch Options.

Options

Beef, Lamb and Veal

Rare

Probe

Temp.

140˚F (60˚C)

145˚F (63˚C)

160˚F (71˚C)

170˚F (77˚C)

Touch Probe Temp.

Set the probe temperature

Medium Rare

Medium

Well Done

Clear

1 2 3

4 5 6

7 8 9

Pork

Well Done

170˚F (77˚C)

Poultry

ᕤ

Touch START.

Breast, Well Done

Thigh, Well Done

Stuffing, Well Done

170˚F (77˚C)

180˚F (82˚C)

165˚F (74˚C)

IMPORTANT NOTE:

Touch CLEAR/OFF to cancel Meat Probe at any time.

To avoid breaking the probe, make sure food is

completely defrosted before inserting.

CONTROL LOCK FEATURE

The START key controls the Control Lock feature.

The Control Lock feature automatically locks most

oven controls from being turned ON. It does not

disable the timer and the interior oven light. The

Control Lock feature will cancel the cooking mode and

will lock the oven controls at any time when you

activate this feature.

To activate the Control Lock feature:

ᕡ

Touch and hold START for 4

seconds.

ᕢ

Lock melody will sound and

the lock icon (

in the display.

) will appear

To Deactivate the Control Lock feature:

ᕡ

Touch and hold START for 4

seconds.

ᕢ

Unlock melody will sound and

the lock icon (

the display.

) will clear in

ᕣ

The oven is again fully

operational.

TO TURN ON/OFF THE OVEN LIGHT

The oven lights automatically turn on when the door is

opened. The oven lights may also be manually turned

ON or OFF by touching the OVEN LIGHT key. Three

halogen lamps will light the oven from 3 directions.

IMPORTANT NOTE:

If the oven light is ON by touching the oven light key,

the light is ON even if the door is closed. The oven

light key can be operated while the door is opened.

The oven lights cannot be turned on if the self-clean

feature is active and oven temperature is more than

500˚F while the door is unlocking after the self-clean.

SELF-CLEAN

The self-clean cycle uses above normal cooking

temperatures to clean the oven’s interior

automatically.

Before a self-clean Cycle

We recommend venting

your kitchen with an open

window or using a

ventilation fan or hood

during the first self-clean

cycle.

It is normal for smoking to occur during cleaning if the

oven is heavily soiled. It is better to clean the oven

regularly rather than to wait until there is a heavy

build-up of soil in the oven.

During the cleaning process, the kitchen should be

well ventilated to get rid of normal odors associated

with cleaning.

Remove the oven racks,

broiler pan, broiler grid, all

cookware, and aluminum

foil or any other material

from the oven.

Wipe up heavy soil on

the oven bottom.

CAUTION

• DO NOT leave small children unattended near

the appliance.

NOTE:

Don’t hand

clean oven

door gasket

Remove all racks

including the

telescoping rack

before you begin a

self clean cycle.

- During the self-cleaning cycle, the outside of the

oven can become very hot to touch.

Remove

any debris

from door

• Move Birds to another well-ventilated room.

- The health of some birds is extremely sensitive

to the fumes given off during the self-cleaning

cycle of any oven.

• DO NOT line the oven walls, racks, bottom or

any other part of the oven with aluminum foil

or any other material.

• The silver-colored oven racks can be self-cleaned,

but they will darken, lose their luster, and become

hard to slide It is recommended to remove all racks

before starting the self clean cycle.

- Doing so will destroy heat distribution, produce

poor baking results and cause permanent

damage to the oven interior (aluminum foil will

melt to the interior surface of the oven.)

• Soil on the front frame of the range and outside the

gasket on the door will need to be cleaned by hand.

Clean these areas with hot water, soap-filled steel-

wool pads, or cleansers such as Soft Scrub; Rinse

well with clean water and dry.

• DO NOT force the door open.

- This can damage the automatic door locking

system. Use care when opening the oven door

after the self-cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air

or steam to escape. The oven may still be VERY

HOT.

• Do not clean the gasket. The fiberglass material of

the oven door gasket cannot withstand abrasion. It is

essential for the gasket to remain intact. If you notice

it becoming worn or frayed, replace it.

• DO NOT block the oven vent(s) during the

self-cleaning cycle.

• Wipe up any heavy spillovers on the oven bottom.

- This can damage the electric parts of the oven.

Air must be able to move freely.

• Make sure the oven light bulb cover is in place and

the oven light is off.

• Do not leave baking/ pizza stone in the oven during

the self-clean cycle.

SELF-CLEAN

(cont.)

This SELF-CLEAN key is used to start a self-clean

cycle. When used with Start Time key, a delayed self-

clean cycle may also be programmed. The self-clean

function has cycle times of 2 (Light), 3 (Normal) or 4

(Heavy) hours.

To set a delay start time of 12:00 am

ᕡ

Be sure the clock is set with

the correct time of day, the

oven is empty and the oven

door is closed.

To start an immediate self-clean cycle and

shut off automatically

ᕢ

Touch CLEAR/OFF.

ᕡ

Touch CLEAR/OFF.

Self

ᕣ

ᕤ

Touch Self Clean.

Clean

Self

ᕢ

ᕣ

Touch Self Clean.

Clean

Light

Normal Heavy

Touch Light for light soil or

Normal for average soil or

Heavy for heavy soil.

2Hours 3Hours 4Hours

Light

Normal Heavy

Touch Light for light soil or

Normal for average soil or

Heavy for heavy soil. A

Normal (3 hours) self-clean

time is recommended for use

when cleaning small,

contained spills. A Heavy (4

hours) self-clean time is

recommended for heavily

soiled ovens.

2Hours 3Hours 4Hours

Start

Time

ᕥ

ᕦ

Touch Start Time.

Touch the numeric keys in the

display (Touch 1, 2, and 0, 0)

and then touch Options for

selecting am or pm. The oven

door will lock and the display

will show the start time.If the

oven clock is set to 24 hours

display, Options will not be

able to function for selecting

am or pm.

Clear

1 2 3

4 5 6

7 8 9

Options

ᕤ

Touch START.

The door lock icon (

) will

11:35 am

flash. The oven door will lock

automatically. You will not be

able to open the oven door

until the oven is cooled. The

lock will release automatically.

Self Clean

Clean Level

Clean Time

Options

Normal 3 00

ᕧ

Touch START. The self-

cleaning cycle will turn on

automatically at the set time.

11:35 am

Self Clean will begin at

12:00 am

During the self-clean cycle

Clean Level

Clean Time

Options

Normal 3 00

• You may see some smoke and smell an odor the

first few times the oven is cleaned. This is normal

and will lessen in time. Smoke may also occur if

the oven is heavily soiled or if a broiler pan was

left in the oven.

IMPORTANT NOTE:

If it becomes necessary to stop or interrupt a self-

cleaning cycle due to excessive smoke or fire in the

oven, touch CLEAR/OFF to cancel self-clean at any

time. The door lock will automatically release allowing

you to open the oven door after the oven has cooled

down.

• As the oven heats, you may hear sounds of metal

parts expanding and contracting. This is normal

and will not damage the oven.

• Do not force the oven door open when LOCK is

displayed. The oven door will remained locked

until the oven temperature has cooled. Forcing

the door open will damage the door.

SELF-CLEAN

(cont.)

To change the setting during the operation

When the self-clean cycle is done

of this self-clean feature:

• It will not be possible to open the oven door until

oven temperature has cooled.

11:35 am

ᕡ

Touch Options.

Self Clean

Clean Level

Clean Time

Options

After the self-clean cycle

Normal 3 00

• You may notice some white ash in the oven. Wipe

it off with a damp cloth after the oven cools.

These deposits are usually a salt residue that

cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle,

repeat the cycle.

ᕢ

ᕣ

Touch Light for light soil or

Normal for average soil or

Heavy for heavy soil.

Light

Normal Heavy

2Hours 3Hours 4Hours

Touch START to confirm the

change.

• If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack

supports with a small amount of vegetable oil to

make them glide easier.

NOTE:

When using the self-clean feature:

• A self-clean cycle cannot be started if Control

Lock feature is active.

• Fine lines may appear in the porcelain because it

went through heating and cooling. This is normal

and will not affect performance.

• Once the SELF CLEAN is set, the oven door will

lock automatically. You will not be able to open

the oven door until the oven is cooled. The lock

will release automatically.

• Once the door has been locked the DOOR

LOCKED indicator light will stop flashing and

remain on. Allow about 15 seconds for the oven

door lock to engage.

• The oven can be set the cycle time and start time

again with touching the Options key during the

self-clean feature is operating if it is necessary.

CARE & CLEANING

Changing the Oven Light

The oven light is a standard 10-watt halogen bulb

for ovens.

Glass Light Cover

Clip

Housing

To replace lamps located on the side wall:

• Make sure oven and bulb are cool.

1. Unplug oven or disconnect power.

2. Remove oven racks.

3. Slide a flat blade screwdriver between the

housing and the glass light cover.

4. Support the glass light cover with two fingers to

prevent the cover from falling to the bottom of

the oven.

5. Gently twist the screwdriver blade to loosen the

glass light cover.

6. Remove bulb from socket.

Flat Blade screwdriver

WARNING

• Before replacing your oven light bulb,

DISCONNECT the electrical power to the oven at

the main fuse or circuit breaker panel.

- Failure to do so can result in severe personal injury,

death, or electrical shock.

7. Replace bulb, replace light cover by snapping

back into place.

8. Plug in oven or reconnect power.

• Make sure oven and bulb are cool.

Glass Light Cover

Housing

Painted Parts and Trim

For general cleaning, use a cloth with hot and

soapy water. For more difficult soils and built-up

grease, apply a liquid detergent directly onto the

soil. Leave on soil for 30 to 60 minutes. Rinse with

a damp cloth and dry. DO NOT use abrasive

cleaners on any of these materials; they can

scratch the parts and trim.

Flat blade screwdriver

To replace a lamp located on the top wall:

• Make sure oven and bulb are cool.

1. Unplug oven or disconnect power.

2. Remove oven racks.

3. Slide a flat blade screwdriver between the

housing and the glass light cover.

4. Support the glass light cover with two fingers to

prevent the cover from falling to the bottom of

the oven.

Stainless Steel Surfaces

Do not use a steel-wool pad, it will scratch the surface.

1. Place a small amount of Stainless Steel Appliance

Cleaner or polish on a damp cloth or damp paper

towel.

2. Clean a small area, rubbing with the grain of the

stainless steel if applicable.

3. Dry and buff with a clean, dry paper towel or soft

cloth.

5. Gently twist the screwdriver blade to loosen the

glass light cover.

6. Remove bulb from socket.

4. Repeat as necessary.

7. Replace bulb, replace light cover by snapping

back into place and push the clip to hold the

glass light cover tightly.

NOTE: If a mineral oil-based stainless steel

appliance cleaner has been used before to clean

the appliance, wash the surface with a mild soap

and water prior to using the Stainless Steel

Appliance Cleaner or polish.

8. Plug in oven or reconnect power.

CARE & CLEANING

Broiler Pan and Grid

(cont.)

Oven Cavity

Do not clean the broiler

pan or grid in a self-

cleaning mode.

DO NOT use oven cleaners.

NEVER wipe a warm or hot porcelain surface with a

damp sponge; it may cause chipping or crazing (tiny

hairlike cracks.) Food spills should be cleaned when

oven cools. At high temperature, foods react with

porcelain and a permanent dull spot can result. When

cleaning a spot, use only non-abrasive cleaners or

scrubbers.

Do not store a soiled

broiler pan and grid

anywhere in the oven.

After broiling, remove the

broiler pan from the oven.

Remove the grid from the

pan. Carefully pour out

the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot

water with a soap-filled or plastic scouring pad.

Oven Door

Use soap and water to thoroughly clean the top, sides,

and front of the oven door. Rinse well. You may use a

glass cleaner on the outside glass of the oven door.

DO NOT immerse the door in water. DO NOT spray

or allow water or the glass cleaner to enter the

door vents. DO NOT use oven cleaners, cleaning

powders, or any harsh abrasive cleaning materials on

the outside of the oven door.

DO NOT clean the oven door gasket. The oven door

gasket is made of a woven material which is essential

for a good seal. Care should be taken not to rub,

damage, or remove this gasket.

If food has burned on, sprinkle the grid with cleaner

while hot and cover with wet paper towels or a

dishcloth. Soaking the pan will remove burned-on

foods.

Both the broiler pan and grid may be cleaned with

a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a

dishwasher.

Oven Racks

Remove the oven

racks before operating

CAUTION

the self-clean cycle.

Leaving the racks in

place could cause

discoloration. If food is

spilled in the tracks,

it could cause the

• DO NOT use harsh abrasive cleaners or sharp

metal scrapers to clean the oven door glass

since they can scratch the surface.

- It may result in shattering of the glass.

racks to become stuck.

If left, clean by using a

mild,abrasive cleaner.

Rinse with clean water and dry. If the racks are

cleaned in the self-clean cycle, their color will turn

slightly blue and finish will be dull. After the self-clean

cycle is complete and the oven has cooled, rub the

sides of the racks with wax paper or a cloth containing

a small amount of oil. This will make the racks glide

easier into the rack tracks.

Don’t hand

clean oven

door gasket

Remove

any debris

from door

REMOVING & REPLACING THE LIFT-OFF OVEN DOOR

To replace the door:

Step. 1

CAUTION

• Be careful when removing and lifting the door.

Firmly grasp both sides of the door at the top.

• DO NOT lift the door by the handle.

- The door is very heavy.

Step. 2

With the door at

the same angle as

To remove the door:

Step. 1

the removal

Lock

Unlock

position, seat the

indentation of the

hinge arm into the

bottom edge of the

hinge slot. The

notch in the hinge

arm must be fully

seated into the

Open the door fully.

Slot

Hinge arm

Step. 2

Hinge

lock

Bottom

edge of

slot

Pull the hinge locks

down toward the door

frame to the unlocked

position.

Indentation

bottom of the slot.

Step. 3

Firmly grasp both sides of the door at the top.

Open the door fully. If the door will not open fully,

the indentation is not seated correctly in the bottom

edge of the slot.

about 5°

Step. 4

Close door to the door removal

position, which is

Step. 4

approximately 5 degrees.

Hinge arm

Push the hinge locks up

Hinge lock

against the front frame of the

oven cavity to the locked

position.

Step. 5

Lift door up and out until the hinge arm is clear of

the slot.

Step. 5

Close the oven door.

DOOR CARE INSTRUCTIONS

• Most oven doors contain glass that can break.

2. Do not hit the glass with pots, pans, or any other

object.

3. Scratching, hitting, jarring, or stressing the glass

may weaken its structure causing an increased

risk of breakage at a later time.

Read the following recommendations:

1. Do not close the oven door until all the oven

racks are fully in place.

BEFORE CALLING FOR SERVICE

Before you call for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

Problem

Possible Causes / Solutions

Oven control beeps • Electronic control has detected a fault

Code Rack Position

and displays any F

code error.

condition. Press CLEAR/OFF to clear the

display and stop beeping. Reprogram oven.

If fault reoccurs, record fault number. Press

CLEAR/OFF and contact a qualified service

technician.

F-1

F-2

F-3

F-6

F-8

F-9

Opened oven sensor

Shorted oven sensor

Touch sensor key error

Oven is too hot

Shorted meat probe

Oven is not heating

F-10 Door lock fail

F-11 Communication error

F-12 EEPROM error

Oven will not work

• Plug on oven is not completely inserted in the electrical outlet.

- Make sure electrical plug is plugged into a live, properly grounded outlet.

• A fuse in your home may be blown or the circuit breaker tripped.

- Replace the fuse or reset the circuit breaker.

• Oven controls improperly set.

- See the Using the oven section.

• Oven too hot.

- Allow the oven to cool to below locking temperature.

Appliance does not • Make sure cord is plugged correctly into outlet. Check circuit breakers.

operate.

• Service wiring is not complete. Contact your appliance Servicer for assistance.

• Power outage. Check house lights to be sure. Call your local electric company for

service.

Oven light does not • Replace or tighten bulb. See Changing Oven Light section in this Owner’s manual.

work.

Oven smokes

excessively during

broiling.

• Control not set properly. Follow instructions under Setting Oven Controls.

• Meat too close to the element. Reposition the rack to provide proper clearance

between the meat and the element. Preheat broil element for searing.

• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty

edges to prevent curling, but do not cut into lean.

• Insert on broiler pan wrong side up and grease not draining. Always place grid on

the broiler pan with ribs up and slots down to allow grease to drip into pan.

• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.

BEFORE CALLING FOR SERVICE

(cont.)

Problem

Possible Causes / Solutions

Food does not

bake or roast

properly

• Oven controls improperly set.

- See the using the oven section.

• Rack position is incorrect or the rack is not level.

- See the using the oven section.

• Incorrect cookware or cookware of improper size being used.

- See the using the oven section.

• Oven sensor needs to be adjusted.

- See the adjusting your oven temperature in option section.

Food does not broil • Oven controls improperly set.

properly

- Make sure you press the BROIL pad.

• Improper rack position being used.

- See the Broiling Guide, page 19.

• Cookware not suited for broiling.

- Use the broiling pan and grid that came with your oven.

• Aluminum foil used on the the broiling pan and grid has not been fitted properly and

slit as recommended.

- See the using the oven section.

• In some areas the power (voltage) may be low.

- Preheat the broil element for 10 minutes.

- See the Broiling Guide, page 19.

Oven temperature

too hot or too cold

• Oven Sensor needs to be adjusted.

- See the adjusting your oven Temperature in option section.

Oven will not self-

clean

• The oven temperature is too high to set a self-clean operation.

- Allow the oven to cool and reset the controls.

• Oven controls improperly set.

- See the using the self-cleaning oven section.

• A self-clean cycle cannot be started if oven door is opened.

Crackling or

• This is the sound of the metal heating and cooling during both the cooking and

popping sound

cleaning functions.

- This is normal.

Excessive smoking • Excessive soil.

during a self clean

cycle

- Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until

the self-clean mode is cancelled. Wipe up the excess soil and reset the clean.

Oven door do not

open after a self

clean cycle

• Oven is too hot.

- Allow the oven to cool below locking temperature.

BEFORE CALLING FOR SERVICE

(cont.)

Problem

Possible Causes / Solutions

Oven not clean

after a self clean

cycle

• Oven controls not properly set.

- See the self-clean section, page 30~32.

• Oven was heavily soiled.

- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens

may need to self-clean again or for a longer period of time.

DOOR LOCKED

icon are on when

you want to cook

• The oven door is locked because the temperature inside the oven has not dropped

below the locking temperature.

- Press the CLEAR/OFF pad. Allow the oven to cool.

Burning or oily

odor emitting from

the vent

• This is normal in a new oven and will disappear in time.

- To speed the process, set a self-clean cycle for a minimum of 3 hours.

See the self-clean section, page 30~32.

Cooling fan

continues to run

after oven is turned

off

• The fan turns off automatically when the electronic components have cooled

sufficiently.

- This is normal.

Warm air venting

into kitchen

after oven has been

turned off.

• Warm air exhaust is needed to maintain and cool down oven temperatures. It turns

off automatically when the heat cools to a safe temperature.

- This is normal.

LG ELECTRIC OVEN LIMITED WARRANTY – USA

LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or

workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer

purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only

when used in U.S.A.

WARRANTY PERIOD: HOW SERVICE IS HANDLED:

One Year

From the date of the

original purchase

Any part of the oven which fails due to a defect in materials or workmanship. During this

full one-year warranty, LG will also provide, free of charge, all labour and in-home service

to replace the defective part.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING

WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR

PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN

DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY

CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST

REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW

LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO

YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house

fuses or correct house wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.

3. Pickup and delivery. Your appliance is designed to be repairable in the home.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of

products not approved by LG Corporation.

5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

6. Replacement parts or repair labour costs for units operated outside the united states.

7. Any labour costs during the limited warranty period.

This warranty is extended to the original purchaser and any subsequent owner for products purchased for home use within

the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from

states to states. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney

General.

CUSTOMER ASSISTANCE INFORMATION:

To Prove Warranty Coverage

Retain your Sales Receipt to prove date of purchase.

A copy of your Sales Receipt must be submitted at the time warranty

service is provided.

To Obtain Nearest Authorized

Service Center or Sales Dealer, or to

Obtain Product, Customer, or

Service Assistance

Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and

choose the appropriate prompt from the menu; or visit our website at:

http://us.lgservice.com.

LG ELECTRIC OVEN LIMITED WARRANTY – CANADA

LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or

workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer

purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only

when used in Canada.

WARRANTY PERIOD: HOW SERVICE IS HANDLED:

One Year

From the date of the

original purchase

Any part of the oven which fails due to a defect in materials or workmanship. During this

full one-year warranty, LG will also provide, free of charge, all labor and in-home service

to replace the defective part.

Note: Cosmetic Warranty – Scratches and dents are covered under warranty for 90 days.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING

WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR

PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN

DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY

CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST

REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME PROVINCES DO NOT ALLOW

LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL

OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO

YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house

fuses or correct house wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.

3. Pickup and delivery. Your appliance is designed to be repaired in the home.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of

products not approved by LG Corporation.

5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

6. Replacement parts or repair labour costs for units operated outside Canada.

7. Any labour costs during the limited warranty period.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within

Canada.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or

limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which

vary from provinces to provinces.

CUSTOMER ASSISTANCE INFORMATION:

To obtain Warranty

Coverage:

Retain your Bill of Sale to prove the date of purchase. A copy of your Sales Receipt must be

submitted when warranty service is provided. This warranty is invalid if the factory applied serial

number has been altered or removed from the product.

To obtain Product or Call 1-888-LG-CANADA (542 2623)

Customer Service

Assistance:

Press the appropriate menu option, and have your product model and serial numbers and your

postal code ready.

To obtain the nearest Access our web-site at: http://www.lg.ca (Service Option) or Call 1-888-LG-CANADA (542 2623)

Authorized Service

Center:

Press the appropriate menu option, have your product model and serial number and your postal

code ready.

MEMO

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