Kambrook Convection Oven K0T630 User Manual

Hot Top  
Mini Oven  
Instruction Booklet  
KOT630  
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Contents  
Kambrook Recommends  
Safety First  
p4  
Your Hot Top Mini Oven  
Using Your Mini Oven  
Mini Oven Cooking Guide  
Care, Cleaning and Storage  
Recipes  
p6  
p7  
p12  
p13  
p14  
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Kambrook Recommends Safety First  
IMPORTANT: Please retain your  
instruction book for future use.  
At Kambrook, we believe that safe performance is the first priority in any  
consumer product, so that you, our valued customer, can confidently  
use and trust our products. We ask that any electrical appliance that  
you use be operated in a sensible fashion with due care and attention  
placed on the following important operating instructions.  
Important Safeguards For Your  
Kambrook Mini Oven  
• Carefully read all instructions before operating  
the Kambrook Hot Top Mini Oven for the first  
time and save for future reference.  
• Extreme caution must be used when the  
appliance contains hot food and liquids. Do  
not move the appliance during cooking.  
• Remove and safely discard any packaging  
material and promotional labels before using  
the Mini Oven for the first time.  
• Do not place metallic objects such as knives,  
forks, spoons and lids on the stove top hotplate  
surface as they can become very hot.  
• To eliminate a choking hazard for young  
children, remove and safely discard the  
protective cover fitted to the power plug of  
this appliance.  
• Do not operate the hotplate without a  
cooking pot or pan positioned on the hotplate  
heating surface.  
• Always ensure the crumb tray is thoroughly  
dried after cleaning and is reinserted into  
position before operating the Mini Oven.  
• Do not place the Mini Oven near the edge of  
a bench or table during operation. Ensure the  
surface is level, clean and free of water and  
other substances.  
• When using the Mini Oven, provide sufficient  
clearance (minimum 50mm) above and on all  
sides for air circulation.  
• Do not use the Mini Oven on a sink  
drain board.  
• This appliance is not intended to be operated  
by means of an external timer or separate  
remote control system.  
• Do not place this Mini Oven on or near a hot  
gas or electric burner, or where it could touch  
a heated oven.  
• Always ensure the Mini Oven is properly  
assembled before use.  
• Position the Mini Oven at a minimum distance  
of 50cm away from walls, curtains, cloths and  
other heat sensitive materials when in use.  
• Always place the wire oven rack into top,  
middle or bottom rack support guide inside  
the oven in an upward rack return position.  
• Always operate the Mini Oven on a stable  
and heat resistant surface. Do not use on a  
cloth-covered surface, near curtains or other  
flammable materials.  
• The door or the outer surface may get hot  
when the appliance is operating.  
• The temperature of accessible surfaces will be  
high when the appliance is operating and for  
some time after use.  
• Do not place cardboard, plastic, paper or  
other flammable materials into the Mini Oven.  
• Do not cover the crumb tray or any other  
external part of the Mini Oven with metal foil.  
This will cause overheating of the oven.  
• Do not touch hot surfaces, use insulated  
oven mitts.  
• Always wear protective, insulated oven mitts  
when inserting, removing or handling items from  
the Mini Oven.  
• The stove operates at very high temperatures.  
Extreme caution should be exercised during  
operation. Do not touch hot surfaces.  
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• Always use extreme caution when removing  
the tray or disposing of hot grease or other  
hot liquids.  
• Do not clean the interior of the Mini Oven with  
metal scouring pads as pieces can break off  
the pad and touch electrical parts, creating  
risk of electric shock.  
• Allow the Mini Oven to cool before handling.  
• Do not attempt to operate the Mini Oven by  
any method other than those described in  
this book.  
• Do not place hands inside the Mini Oven  
during operation.  
• Do not leave the door open for extended  
periods of time.  
• Always ensure the Mini Oven is properly  
assembled before use. Follow the instructions  
provided in this book.  
• The glass of the Mini Oven door has been  
specially treated to make it stronger, more  
durable and safer than ordinary glass,  
however it is not unbreakable. If struck  
extremely hard, it may break or weaken, and  
could at a later time shatter into many small  
pieces without apparent cause.  
• Do not place anything on top of the Mini Oven  
when in use and when stored other than those  
described in this book.  
• The Mini Oven should not be left unattended  
at any time when in use.  
• Do not insert over-sized foods into the Mini  
Oven as they create risk of fire or electric shock.  
• Always ensure the Mini Oven has cooled, the  
temperature control dials for both oven and  
stove top hotplate are in the OFF ‘0’ positions.  
The Mini Oven is switched off at the power  
outlet and the cord is unplugged from the  
power outlet before attempting to move the  
appliance, when not in use, if left unattended  
and before disassembling, cleaning or storing.  
• It is recommended to use only the  
accessories supplied with the Mini Oven.  
• Do not store any materials other than the  
supplied accessories in the Mini Oven when  
not in use.  
• Keep the Mini Oven clean. Follow the cleaning  
instructions provided in the book on page 13.  
Important Safeguards For All  
Electrical Appliances  
• Carefully read all instructions before operating  
the appliance and save for future reference.  
• Any maintenance other than cleaning should  
be performed at an authorised Kambrook  
Service Centre.  
• Remove and safely discard all packaging  
material and promotional labels before using  
the appliance for the first time.  
• This appliance is for household use only. Do not  
use this appliance for other than its intended  
use. Do not use in moving vehicles or boats.  
Do not use outdoors. Misuse may cause injury.  
• Fully unwind the power cord before use.  
• Do not let the power cord hang over the edge  
of a bench or table, touch hot surfaces or  
become knotted.  
• The installation of a residual current device  
(safety switch) is recommended to provide  
additional safety protection when using  
electrical appliances. It is advisable that a  
safety switch with a rated residual operating  
current not exceeding 30mA be installed in  
the electrical circuit supplying the appliance.  
See your electrician for professional advice  
• To protect against electric shock, do not  
immerse the power cord, power plug or  
appliance in water or any other liquid, unless it  
is recommended in the cleaning instructions.  
• The appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or lack  
of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance, by a person  
responsible for their safety.  
• Always turn the appliance to the OFF  
position, switch off at the power outlet  
and unplug at the power outlet when the  
appliance is not in use.  
• Before cleaning, always turn the appliance to  
the OFF position, switch off at the power outlet,  
unplug at the power outlet and remove the  
power cord, if detachable, from the appliance  
and allow all parts to cool.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• It is recommended to inspect the appliance  
regularly. Do not use the appliance if the  
power supply cord, plug, connector or  
appliance becomes damaged in anyway.  
Return the entire appliance to the nearest  
authorised Kambrook Service Centre for  
examination and/or repair.  
• Do not place this appliance on or near a heat  
source, such as hot plate, oven or heaters.  
• Position the appliance at a minimum  
distance of 20cm away from walls, curtains  
and other heat or steam sensitive materials  
and provide adequate space above and on  
all sides for air circulation.  
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Your Hot Top Mini Oven  
1. 19 litre oven capacity  
2. 19 cm die-cast hotplate  
7. Heating indicator light  
8. Glass door  
3. Oven: 1500 watts  
9. Cool touch handle  
10. Baking tray  
11. Removable wire oven rack –  
always place in an upward rack  
return position.  
Hotplate: 1000 watts  
4. Oven temperature control dial  
5. Hotplate temperature  
control dial  
6. Element selection dial – top  
element only, bottom element  
only, both top and bottom  
12. Removable crumb tray  
elements or oven top hotplate.  
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Using Your Mini Oven  
Remove and safely discard any  
packaging material and promotional  
stickers before using the stove top  
oven for the first time.  
To eliminate a choking hazard for  
young children, remove and safely  
discard the protective cover fitted to  
the power plug of this appliance.  
The Element Selection Dial  
The element selection dial allows you  
to select ‘top and bottom’ elements  
‘bottom only’ element, ‘top only’  
element, as well as ‘hotplate’ element.  
= ‘Top element only’ for grilling.  
= ‘Bottom element only’  
for reheating.  
1. Place the mini oven on a level,  
flat surface.  
2. Set the element control dial to  
.
= ‘Top & bottom elements’  
together for roasting, toasting  
and baking.  
3. Plug the appliance into a 230V or  
240V power outlet. Switch on at  
the power outlet.  
4. Set the temperature control dial  
to MAX and time for 15 minutes  
using a separate timer.  
= Hotplate element for  
heating and boiling.  
This will eliminate any oil residue that  
may have been used for packing  
and shipping.  
NOTE: To turn off the mini oven,  
always turn both oven and  
hotplate temperature control  
dials to the OFF ‘0’ positions and  
switch off at the power outlet.  
NOTE: The mini oven does  
not have an inbuilt timer, so a  
separate timer will be required  
in order to measure cooking  
duration. The appliance is not  
intended to be operated by  
means of an external timer or  
separate remote control system.  
Heating Indicator Light  
The heating indicator light will  
illuminate as the oven is heating  
and will turn off when the oven has  
reached the selected temperature. It  
will also cycle on and off throughout  
the cooking process.  
When turned on for the first time,  
the mini oven may give off vapours  
for up to 15 minutes. This is due to  
the protective substances on both  
the oven heating elements and  
hotplate heating element. It is safe,  
not detrimental to the performance  
of the mini oven and will dissipate  
with use.  
Pre-heating  
For best results allow the mini oven  
to pre-heat before using. Select the  
desired temperature and select the  
desired element setting. Place the  
food into the mini oven and set a  
separate timer to monitor the  
cooking time.  
5. Allow the oven to cool. Insert the  
accessories. The stove top oven is  
now ready to use.  
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Using Your Mini Oven  
continued  
6. For grilling, place the food on the  
baking tray, and place inside the  
oven and onto the wire oven rack.  
Ensure that a separate timer is  
now activated if required in order  
to measure cooking duration.  
Removable Wire Oven Rack  
Always place the wire oven rack  
into the top, middle or bottom rack  
support guide in an upward rack  
return position. This offers three rack  
height positions.  
NOTE: The mini oven does  
not have an inbuilt timer, so a  
separate timer will be required.  
7. Leave the door slightly ajar,  
leaving a minimum 50mm gap at  
the top, rear and all sides of the  
oven. This will ensure adequate  
airflow during grilling.  
Fig. 1  
8. Monitor the cooking to check if  
the food needs to be turned.  
9. When grilling has finished, remove  
the baking tray with oven mitts,  
and place the baking tray on a  
heat resistance surface.  
Using the Top Element  
for Grilling  
Grilling is a fast way of cooking foods  
such as steak, lamb chops and  
sausages, as well as making toasties.  
Using the Bottom Element for  
Re-Heating  
Re-heating allows pre-prepared meals  
to be enjoyed as they were intended  
to be.  
1. Ensure that the mini oven is on a  
dry, level, heat resistant surface.  
Make sure that the power outlet is  
switched off and that the mini oven  
is unplugged from the power outlet.  
2. Open the mini oven door and  
position the wire oven rack in the  
bottom or middle rack support  
guide in an upward rack return  
position, depending on the height  
of the pan used.  
1. Ensure that the mini oven is on a  
dry, level, heat resistant surface.  
Make sure that the power outlet is  
switched off and that the mini oven  
is unplugged from the power outlet.  
2. Open the glass oven door and  
position the wire rack into the top  
rack support guide inside the oven  
in an upward rack return position.  
3. Select  
on the element  
selection dial.  
4. Select the desired temperature  
according to the recipe on the  
temperature control dial.  
5. Plug the mini oven into a 230V or  
240V power outlet and switch the  
power outlet on. The heating light  
will illuminate.  
3. Select the  
element on the  
element selection dial.  
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4. Select the desired temperature  
setting on the temperature control  
dial. The recommended range for  
re-heating is 60°C to 90°C.  
Using the Top and Bottom  
Element for Roasting,  
Toasting and Baking  
1. Ensure that the mini oven is on  
a dry, level heat resistant surface.  
Make sure that the power outlet  
is switched off and that the mini  
oven is unplugged from the  
power outlet.  
2. Open the oven door and position  
the wire rack on the middle rack  
support guide in an upward rack  
return position.  
5. Plug the mini oven into a 230V or  
240V power outlet and switch the  
power outlet on. The heating light  
will illuminate.  
6. For re-heating, place the food  
onto the baking tray, and place  
inside the oven. Ensure that a  
separate timer is now activated  
if required in order to measure  
cooking duration.  
3. Place the food onto the  
baking tray.  
NOTE: The mini oven does  
4. Select the  
position on the  
not have an inbuilt timer, so a  
separate timer will be required.  
element selection dial.  
5. Select the required temperature  
on the temperature control dial.  
7. Monitor the cooking to check if  
the food needs to be turned or  
stirred, depending on the food  
being re-heated.  
8. When re-heating has finished,  
remove the baking tray with oven  
mitts, and place the baking tray  
on a heat resistance surface.  
6. Plug the mini oven into a 230V or  
240V power outlet and switch the  
power outlet on. The heating light  
will illuminate.  
7. Preheat the oven for 15 minutes.  
8. Place the baking tray inside the  
oven. Ensure that a separate timer  
is now activated if required in order  
to measure cooking duration.  
WARNING: Hot surfaces  
during and after use.  
NOTE: The mini oven does  
not have an inbuilt timer, so a  
separate timer will be required.  
9. Monitor the mini oven to check if  
the food needs to be turned.  
10. When cooking has finished,  
remove the baking tray with oven  
mitts, and place the baking tray  
on a heat resistance surface.  
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Using Your Mini-oven  
continued  
NOTE: Times will vary depending  
on the density of food and  
individual preference.  
NOTE: When turned on for the  
first time, the mini oven may give  
off vapours for up to 15 minutes.  
This is due to the protective  
substances on both the oven  
heating elements and hotplate  
heating element. It is safe, not  
detrimental to the performance  
of the mini oven and will  
Using the Hotplate  
The hotplate is great for heating and  
boiling and compliments the functions  
of the oven.  
Before use, wipe the stove with a soft  
damp cloth and dry thoroughly.  
dissipate with use.  
1. Ensure that the mini oven is on a  
dry, level, heat resistant surface.  
Completely unwind the power  
cord and insert into a 230V or  
5. Place a saucepan or cooking pot,  
in which the food will be cooked,  
on the hotplate.  
240V power outlet. Make sure that  
the power outlet is switched off.  
2. Set the element selection dial to  
NOTE: To achieve optimum  
performance, ensure the  
diameter of the cooking pot  
or pan is no larger than the  
diameter of the hotplate.  
the  
position (see Fig. 2).  
6. The heating light will illuminate  
as the hotplate is heating and  
will turn off when it has reached  
the selected temperature. It will  
cycle on and off throughout the  
cooking process.  
7. When cooking is finished, turn the  
hotplate temperature control dial  
to the OFF ‘0’ position. Turn the  
power off at the power outlet and  
unplug the power cord. Remove  
the saucepan or pot from the  
hotplate and place on a level,  
heat resistance surface.  
Fig. 2  
3. Turn the hotplate temperature  
control dial from the OFF  
‘0’ position to the desired  
temperature setting  
(from 1- MAX). The temperature  
settings are adjustable and can  
be changed at any time during  
the cooking process.  
4. Plug the mini oven into a 230V or  
240V power outlet and switch the  
power outlet on. The heating light  
will illuminate.  
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CAUTION: DO NOT touch  
the hotplate during or  
after operation. Wait for  
the appliance to cool  
before moving or storing.  
WARNING: Always keep  
in mind that the hotplate  
will continue to radiate  
residual heat after being  
switched off.  
Other functions can be used after  
cooking on the hotplate. Use the  
element selection dial to switch to  
another function.  
WARNING: No more  
that 5 litres of water  
can be boiled at any  
time. For more efficient  
performance it is  
recommended to use a  
lid when boiling water.  
NOTE: Only one function can be  
selected at any one time. The  
oven and the hotplate cannot  
be operated simultaneously.  
WARNING: Do not  
operate the appliance  
without a cooking pot or  
pan positioned on the  
hotplate heating surface.  
WARNING: Fully unwind  
the power cord before  
use. Do not allow the  
power cord to come  
in contact with the  
hotplate. Do not move  
the appliance until it has  
completely cooled down.  
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Mini Oven Cooking Guide  
Temperature Oven Temperature Function/Food using  
setting ºC  
60ºC-90ºC  
Description  
Warm  
‘top and bottom’ elements  
Warming plates/dishes  
120ºC-170ºC  
180ºC-200ºC  
Slow – Moderate  
Moderate – Hot  
Rich fruit cakes, shortbreads, cakes, biscuits and slices  
Casseroles, roast meats and vegetables  
200ºC-MAX  
Hot – Very Hot  
Bread, muffins, pastry, scones and pizza  
Thermostat  
setting ºC  
Food Type  
Approximate cooking times using ‘top’  
element only  
MAX GRILL  
MAX GRILL  
MAX GRILL  
Thin sausages  
Thick sausages  
Lamb chops  
10 minutes  
12-14 minutes  
10 minutes  
MAX GRILL  
MAX GRILL  
Steaks each side  
Kebabs  
6-8 minutes for medium rare, 10-12 minutes for well  
done both depending on thickness of meat  
10-12 minutes  
Mini Oven Roasting Guide  
– Place no more than 1.5Kg of meat into oven at any one time  
MEAT  
TIME PER 500G  
cooked at 180ºC  
Beef – rare  
20-25 minutes  
28-35 minutes  
35-40 minutes  
Beef – medium  
Beef – well done  
Lamb – medium  
Lamb – well done  
Veal – well done  
Pork – well done  
Chicken  
35-40 minutes  
40-45 minutes  
28-35 minutes  
40-45 minutes  
30-40 minutes  
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Care, Cleaning and Storage  
It is recommended that you clean  
the mini oven after each use to  
prevent a build up of grease and to  
avoid unpleasant odours.  
Always turn the power off at the  
power outlet, remove the plug from  
the power outlet and allow time for  
the mini oven to cool before cleaning.  
The removable wire oven rack, crumb  
tray and baking tray can be washed  
in warm soapy water.  
To clean the outside and the interior  
of the mini oven, wipe with a mild  
detergent and a damp cloth.  
Storage  
Store the mini oven in a convenient  
position on the bench or in the  
cupboard. Do not store anything on  
top of the mini oven.  
NOTE: Do not use abrasive  
cleaners, commercial oven  
cleaners or sharp utensils to  
clean the mini oven.  
NOTE: Do not place any part of  
the mini oven in the dishwasher.  
WARNING: Do not  
immerse the appliance or  
power cord and plug in  
water or any other liquid.  
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Recipes for Mini Oven  
4. In a separate bowl, mix together  
the baba ganoush, basil, garlic and  
lemon juice.  
Scones  
Makes 10  
5. Evenly dispurse over the pizza base and  
then top with the eggplant mixture,  
feta, parmesan and mozzarella. Bake in  
the oven for 20 minutes.  
375ml lemonade  
300ml pure cream  
4 cups self-raising flour, sifted  
1. Preheat the mini oven to 180ºC.  
Sausage Rolls  
2. In a bowl, fold together the lemonade,  
cream and flour until just combined.  
Makes 4 sausage rolls  
3. Dust a clean bench top with flour  
and roll the dough out. Cut rounds  
using a round 8cm cookie cutter or a  
small glass.  
500gm sausage mince  
1 small onion, peeled, diced  
1 clove garlic, peeled, minced  
5 slices of bread, crumbed  
2 tablespoons tomato paste  
1 tablespoon sweet chilli sauce  
2 eggs  
4. Place onto an oven tray covered with  
baking paper, 3cm apart and bake in  
the oven for 13 minutes.  
5. Serve with jam and cream or lemon  
and lime butter (see lemon and lime  
butter recipe on page 15).  
2 sheets puff pastry  
1 tablespoon milk  
1 tablespoon sesame seeds  
Eggplant and Feta Pizza  
1. Preheat the mini oven to 180ºC.  
Makes 1 pizza  
2. In a food processor bowl, combine the  
mince, onion, garlic, bread, tomato  
paste, chilli and eggs and process until  
evenly combined.  
200gm eggplant, sliced  
½ brown onion, sliced  
2 cloves garlic, peeled, minced  
¼ cup basil leaves, chopped  
1 tablespoon olive oil  
3. Slice puff pastry sheets in half and  
place a thick line of mince mixture  
onto each piece, lengthways. Fold  
pastry over and seal by gently pushing  
the pastry together where it overlaps.  
½ cup baba ganoush  
½ cup basil leaves  
3 cloves garlic, minced  
1 tablespoon lemon juice  
1 round pizza base  
100gm feta, crumbled  
50gm parmesan, grated  
100gm mozzarella, grated  
4. With a pastry brush, brush the tops with  
milk and top with sesame seeds.  
5. Bake in the oven for 30 minutes and  
serve with tomato chutney.  
1. Preheat the mini oven to 180ºC.  
2. In a bowl, combine the eggplant,  
onion, garlic, basil and olive oil.  
3. Place mixture onto an oven tray and  
bake for 30 minutes.  
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Recipes for Stove Top  
Toffee Cups  
Homemade Baked Beans  
Makes 12  
Makes 4 serves  
1 cup caster sugar  
½ cup water  
1 tablespoon vinegar  
2 tablespoons 100’s & 1000’s (optional)  
1½ tablespoons olive oil  
1 medium onion, sliced  
1 clove garlic, minced  
1½ tablespoons brown sugar  
2 teaspoons balsamic vinegar  
3 roma tomatoes, diced  
2 cups canned kidney beans, rinsed  
2 bay leaves  
1. Place sugar, water and vinegar into a  
20cm saucepan and stir on dial setting  
3 for 2 minutes until sugar has dissolved.  
2. Turn the dial to setting MAX and boil for  
1 cup stock  
8 minutes.  
Parmesan cheese, to serve  
Parsley, chopped, to serve  
Crusty bread, to serve  
3. Switch the settings dial to the  
off position.  
4. Pour the toffee into 12 mini patty  
pans and allow to stand until  
completely cooled.  
1. Place the olive oil, onion and garlic into  
a 30cm frypan and saute for 3 minutes  
on dial setting 4, stirring occasionally.  
5. Top with 100’s & 1000’s.  
2. Add the brown sugar and balsamic,  
cook for 2 minutes.  
Lemon and Lime Butter  
3. Turn the dial up to setting MAX and  
add the tomatoes, stirring frequently  
over 4 minutes.  
Makes 1 jar  
45gm butter  
½ cup caster sugar  
¾ cup lime juice  
4 egg yolks, whisked  
1 tablespoon lemon zest  
4. Turn the dial down to setting 3 and add  
the beans, bay leaves and stock.  
5. Put the lid on and simmer for  
10 minutes, stirring regularly.  
6. Serve with parmesan cheese, parsley  
1. Place butter into a small saucepan and  
and crusty bread.  
stir on dial setting 3 until butter is melted.  
2. Add the sugar, juice, egg and zest and  
stir constantly for 15 minutes.  
3. Switch the settings dial to the  
off position.  
4. Pour into a sterilised jar and keep  
refrigerated for up to 1 month, or frozen  
for 3 months.  
5. Serve with fresh scones.  
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Kambrook - Australia  
Kambrook - New Zealand  
Building 2, Port Air Industrial Estate  
1A Hale Street  
Private Bag 94411  
Botany, Manukau  
Botany NSW 2019  
Auckland 2163  
Australia  
New Zealand  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Customer Service Line/  
Spare Parts 0800 273 845  
Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you  
purchase may differ slightly from the illustration in this book. Issue B11  
KOT630_IB_B11_FA.indd  
1
11/07/11 11:57 AM  

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