Indesit KDP60E User Manual

Operating Instructions

ꢀree Standing Dual ꢀuel Cooker

Contents

Introduction, 2

ꢀor Your Safety, 3

English, 1

Clock and Minute Minder Operation, 4-5

Hotplate, 6

Grill, 7

Ovens, 8

Oven Cooking Charts, 9-10

Care and Cleaning, 11

Something Wrong with your cooker?, 12

Installation Instructions, 13-16

If it still Won't Work, 17

Guarantee Information, 18

Service Information, 19

KD6G35

KDP60E

ꢀor your Safety

Please read the precautions below before using

your cooker.

ALWAYS . . .

NEVER . . .

ALWAYS make sure you understand the controls

before using the cooker.

NEVER

leave children unsupervised where the

cooker is installed as all surfaces will get

hot during and after use.

allow anyone to sit or stand on any part of

the cooker.

store items that children may attempt to

reach above the cooker.

heat up unopened food containers as

pressure can build up causing the container

to burst.

ALWAYS check that all controls on the cooker are

turned off after use.

NEVER

ALWAYS stand back when opening an oven door to

allow heat to disperse.

ALWAYS use dry, good quality oven gloves when

removing items from the ovens.

ALWAYS take care when removing items from the

top oven/grill when the main oven is on, as

the contents may be hot.

ALWAYS keep the oven and grill doors closed when

the cooker is not in use.

ALWAYS place pans centrally over the hotplate

burners and position them so that the

handles cannot accidentally be caught or

knocked or become heated by other

burners.

NEVER

store chemicals, food stuffs, pressurised

containers in or on the cooker, or in cabinets

immediately above or next to the cooker.

fill a deep fat frying pan more than 1/3 full

of oil, and never use a lid. DO NOT LEAVE

UNATTENDED WHILE COOKING.

place flammable or plastic items on or near

the hotplate.

NEVER

ALWAYS keep the cooker clean, as a build up of

grease or fat from cooking can cause a fire.

ALWAYS allow the cooker to cool before cleaning.

ALWAYS follow the basic principles of food handling

and hygiene to prevent the possibility of

bacterial growth.

use proprietary spillage collectors on the

hotplate.

NEVER

use the cooker as a room heater.

dry clothes or place other times over or

near to the hotplate or oven/gril doors.

wear garments with long flowing sleeves

whilst cooking.

NEVER

ALWAYS keep ventilation slots clear of obstructions.

ALWAYS turn off the electricity supply before

cleaning or replacing an oven lamp.

ALWAYS refer servicing to CORGI registered

appliance service engineers.

NOTE: The use of a gas cooking appliance results

in the production of heat and moisture in the room in

which it is installed. Always ensure that the kitchen

is well ventilated; keep natural ventilation holes open

or install a mechanical ventilation device

(mechanical extractor hood).

In particular when using the grill or more than one

hotplate burner, open a window if a mechanical

ventilation device is not operating.

! The appliance should not be operated by people

(including children) with reduced physical, sensory

or mental capacities, by inexperienced individuals or

by anyone who is not familiar with the product.

These individuals should, at the very least, be

supervised by someone who assumes responsibility

for their safety or receive preliminary instructions

relating to the operation of the appliance.

Clock and Minute Minder

CLOCK OPERATION

To Set Time of Day

Step 1

Step 2

Check that the electricity supply to the

cooker is turned on.

00.00

When switched on the display will show

0.00 flashing intermittently.

Step 3

Press the "

" button and

then press either the "+" or "-" buttons to

set the correct time of day.

12.00

Note: If the electricity supply has been off, the "+"

button must be pressed once before the "-" button, if

it is required to reduce the time of day.

THE TIME Oꢀ DAY IS NOW SET.

Clock and Minute Minder

MINUTE MINDER OPERATION

00.20

To Set the Minute Minder

Step 1 Press the "+" button until the required time

is set. A "Bell" symbol will light up. During

setting the time adjusts in 10 second

intervals up to a maximum of 99mins

50secs.

It can also be adjusted by pressing the "-" button.

At the end of the set time, a bleeping sound will be

heard and the "Bell" will disappear.

13.23

The bleeper can be cancelled by pressing the "+"

button.

The minute minder can be cancelled before the

bleeper sounds by pressing the "+" and "-" buttons

together until 0.00 appears in the display window.

BLEEPER SOUND

To adjust the pitch of the bleeper, press the "-"

button while the bleeper is sounding.

!or example:-

(a) Press the "+" button and set 10 seconds.

(b) When the bleeper sounds, press and release the "-

" button, until preferred pitch is set.

bleeper.

NOTE: If the sound of the bleeper appears to be

different, it is most likely that the pitch of the

bleeper has been inadvertently adjusted.

Hotplate

The hotplate lid is fitted with a safety device which

cuts off the gas supply to the hotplate burners

unless the lid is fully open. Do not use the safety

device as a means of controlling the hotplate

burners.

SAꢀETY REQUIREMENTS ꢀOR DEEP ꢀAT ꢀRYING

1. Never fill chip pans more than one third full with oil

or fat.

2. Never leave oil or fat unattended during the heating

or cooling period.

3. Never heat fat or fry with a lid on the pan.

4. Always dry food thoroughly before frying, and lower

it slowly into the hot oil or fat. !rozen foods in

particular will cause frothing and spitting if added

too quickly.

The hotplate has one high speed burner, two normal

simmering burners and one small simmering burner

which will accommodate pans between 120mm (5")

and 260mm (10") diameter. Locate the pan support

trivet above one of the simmering burners if a very

small pan is being used.

5. Always keep the outside of the pan clean and free

from streaks of oil or fat.

All pans should be positioned centrally over the

burners.

HOW TO DEAL WITH A ꢀAT ꢀIRE

1. Do not move the pan.

2. Turn off the hotplate burners.

TO USE THE HOTPLATE

1. Remove any items or spillage from the top of the

lid and then raise it to its fully open position.

2. Press the ignition button and then push in and turn

the control knob of the chosen burner anti-clockwise

to the large flame symbol. Continue to press the

ignition button until the sparks light the gas.

3. Turn the control knob anti-clockwise to reduce the

heat input. Only turn the control knob between the

large flame symbol and the small flame symbol

when adjusting the setting.

3. Smother the flames with a fire blanket or damp cloth

to extinguish the fire. Do not use water or a fire

extinguisher as the force of it may spread the

burning fat or oil over the edge of the pan.

4. Leave the pan for at least 60 minutes before moving

it.

4. To turn off, turn the control knob fully clockwise to

the symbol O.

DONOT use the hotplate unless all pan supports

are in position.

DONOT use mis-shapen pans which may be

unstable.

DONOT use round base woks directly on the pan

supports.

DONOT use the glass lid as a working surface.

Each burner is fitted with a spark ignitor for lighting

the gas. To ensure rapid lighting of the burners

every time they are used, the ignitors must be kept

clean and dry. Remove any food spillage or

cleaning materials from the ignitor using a small

nylon brush such as a tooth brush. Access to the

ignitor can be achieved by lifting off the loose burner

parts carefully when the burners are cool.

When the hotplate burner bodies and caps are

removed for cleaning, be careful not to drop any

food particles or cleaning materials into the burner

bases, to avoid the possibility of blocking the gas

jets.

If aluminium based pans are used, a silvery deposit

may appear on the top edge of the pan support

fingers. See 'Care and Cleaning' section for cleaning

information.

Grill

CAUTION - ACCESSIBLE PARTS MAY BECOME

HOT WHEN THE GRILL IS USED.

YOUNG CHILDREN SHOULD BE KEPT AWAY.

TO USE THE GRILL

1. Open the grill/top oven door and place the shelf in

the required position.

2. Turn the grill control knob clockwise to 4(max) for full

width grilling or anticlockwise for the half grill.

3. Slide the grill pan toward the back of the grill

compartment until it stops.

GRILLING SHOULD NEVER BE UNDERTAKEN

WITH THE GRILL DOOR CLOSED

The grill control is designed to provide variable heat

control of either the full width of the grill or just the

left half. Turning the control knob clockwise will

switch on the full width and turning anti-clockwise

will switch on just the left half.

4. Leave the control at 4(max) for toast and for sealing

and fast cooking of foods. !or thicker foods requiring

longer cooking, turn the control to a lower setting after

sealing on both sides at 4 (max).

A gentle flow of air will be blown from underneath the

control panel when the grill is in use.

NOTE: The grill will not operate unless the top oven

control is in the O!! position.

GRILL PAN AND HANDLE

The grill pan handle is detachable from the pan to

facilitate cleaning. The handle can be either

detachable from or fixed to the pan.

Grilling can be started from cold but for best results

preheat for approximately 5 minutes.

DO NOT cover the grill pan or grid with aluminium

foil as this can hold fat, intensify the heat

and create a fire hazard.

Remove the screw and washer

from the grill pan bracket, tilt

the handle over the recess

adjacent to the bracket (A).

Slide the handle toward the

centre of the pan (B) and let

the handle locate over the

bracket (C).

ꢀor a detachable handle:

Remove the screw and washer

from the grill pan and keep

safe.

ꢀor a fixed handle: Replace

the screw and washer and

ensure they are fully tightened.

Warning: Ensure when using

grill pan handle in the

detachable manner it is

centralised and secure.

Ovens

Both ovens have a thermostat light that will

illuminate until the oven has reached the set

temperature. It will then switch off and on during

cooking as the thermostat maintains the

MAIN OVEN - ꢀAN COOKING

!an cooking is ideal for large poultry or joints of

meat, reducing cooking times and often eliminating

the need for preheating the oven. It is also ideal for

batch cooking where food is cooked on more than

one level, because the forced circulation of hot air

gives an even temperature from the top to the

bottom of the oven.

temperature.

Each shelf has a safety stop to prevent it from being

pulled out too far when attending to food. Shelves

are removed by pulling them out to the stop and

then lifting at the front to withdraw. The oven cooking

charts are a guide only, giving approximate cooking

temperatures and times. To suit personal taste and

requirements it may be necessary to increase or

decrease temperatures by 10°C.

When cooking recipes that are not designed for a

fan oven, it is recommended that the temperature is

reduced by about 25°C and the time reduced by

about 10 minutes for each hour. If a large quantity of

food is being cooked, it will be necessary to

increase the cooking time to compensate for the

extra oven load.

After the ovens have been operating for a short

period, a gentle flow of air will be blown from

underneath the control panel which may continue for

a while after the controls have been turned off.

TO USE THE MAIN OVEN

1. Place oven shelves in chosen position (refer to

cooking chart).

TOP OVEN - CONVENTIONAL COOKING

The top oven can be used to cook small quantities

of food or used in conjunction with the main oven to

provide additional cooking space.

2. Turn the main oven control knob clockwise to the

required setting. Pre-heating is not normally

necessary, but some foods such as bread, scones

and Yorkshire pudding do benefit from being placed

in a hot oven.

TO USE THE TOP OVEN

1. Place oven shelf in chosen position (refer to cooking

chart).

2. Turn the top oven control knob clockwise to the

required setting. The top oven thermostat light will

go off when the oven has reached the set tempera-

ture.

!ood should be placed in the centre of each shelf to

allow for even air circulation around the food.

!ood should be placed in the centre of the shelf with

a gap of at least 25mm (1 inch) between it and the

grill element to avoid burning and ensuring an even

cooking.

Do not place food or dishes on the floor of the oven.

Oven Cooking Charts

Top Oven Cooking

Time (approx.)

Meat

Pre-heat

Temperature °C

Position in Oven

Beef/ Lamb

(slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

35-40 mins per 450g (1lb)

Beef/ Lamb

(foil covered)

Yes

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

Pork

(slow roasting)

40 mins per 450g (1lb) + 40 mins over

40 mins per 450g (1lb)

Pork

(foil covered)

Veal

(slow roasting)

Runner 1 from

bottom of oven.

40-45 mins per 450g (1lb) + 40 mins over

40-45 mins per 450g (1lb)

Veal

(foil covered)

Poultry/Game

(slow roasting)

25-30 mins per 450g (1lb) + 25 mins over

25-30 mins per 450g (1lb)

Poultry/Game

(foil covered)

Casserole

Cooking

2-2½ hrs

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

Top Oven Cooking

Meat

Pre-heat

Temperature °C

Time (approx.)

Position in Oven

Beef/ Lamb

(slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

Beef/ Lamb

(foil covered)

Yes

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

35-40 mins per 450g (1lb)

40 mins per 450g (1lb) + 40 mins over

40 mins per 450g (1lb)

Pork

(slow roasting)

Pork

(foil covered)

Veal

(slow roasting)

Runner 1 from

bottom of oven.

40-45 mins per 450g (1lb) + 40 mins over

40-45 mins per 450g (1lb)

Veal

(foil covered)

Poultry/Game

(slow roasting)

25-30 mins per 450g (1lb) + 25 mins over

25-30 mins per 450g (1lb)

Poultry/Game

(foil covered)

Casserole

Cooking

2-2½ hrs

If using aluminium foil, never:

1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The

meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

Medium:

60°C

70°C

Lamb: 80°C

Pork: 90°C

Veal: 75°C

Poultry:

90°C

Well Done: 75°C

Oven Cooking Charts

Top Oven Cooking

Baking

Pre-heat

Yes

Temperature °C

210/220

180/190

170/180

180/190

200/210

150/160

140/150

190/200

200/210

190/200

200/210

140/150

150/160

200/210

100

Time in mins.

10-15

Position in Oven

Scones

Runner 2 from bottom of oven

Small Cakes

20-25

Victoria Sandwich

Sponge Sandwich

Swiss Roll

20-30

20-25

10-15

Semi-rich !ruit cakes

Rich !ruit Cakes

Shortcrust Pastry

Puff Pastry

60-75

7 inch

Depending on size Runner 1 or 2 from bottom of oven

Depending on size

30-40

Runner 2 from bottom of oven

Runner 1 from bottom of oven

Runner 2 from bottom of oven

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

20-30

90-120

40-50

30-45

Meringues

150-180

Fan Oven Cooking

Time in mins.

8-10

Baking

Pre-heat

Temperature °C

210/220

170/180

160/170

170/190

180/190

140/150

130/140

190/200

180/190

190/200

130/140

140/150

200/210

80-90

Position in Oven

Scones

Yes

Runner 2 from bottom of oven

Small Cakes

15-20

Victoria Sandwich

Sponge Sandwich

Swiss Roll

20-25

Yes

15-20

10-15

Semi-rich !ruit cakes

Rich !ruit Cakes

Shortcrust Pastry

Puff Pastry

60-75

Depending on size Runner 1 or 2 from bottom of oven

45-50

Depending on use

40-45

Runner 2 from bottom of oven

Runner 1 from bottom of oven

Runner 2 from bottom of oven

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

Yes

20-25

105-135

40-50

Yes

40-50

Meringues

180-240

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be

followed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.

Care and Cleaning

! Never use steam cleaners or pressure cleaners

on the appliance.

! To move the cooker forward, open the top oven/grill

door and with both hands positioned under the roof

of the compartment, lift and pull forward. Replace by

pushing the cooker backwards.

! Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

! Check that the cooker is level. Take care not to

damage any floor coverings.

REPLACEMENT Oꢀ OVEN LIGHT BULB

CAUTION: DISCONNECT THE APPLIANCE ꢀROM

THE ELECTRICITY SUPPLY BEꢀORE

REPLACING THE LAMP TO AVOID THE

POSSIBILITY Oꢀ AN ELECTRIC SHOCK.

Light bulbs are not covered by the manufacturer's

guarantee.

! The accessories can be washed like averyday

crockery (even in your dishwasher).

! Switch off the electricity supply and allow to

cool before cleaning the cooker.

A new 25W, 300°C rated SES bulb can be obtained

from your cooker supplier or any major electrical

retailer.

! Clean the cooker regularly and wipe up spills

soon after they occur to prevent them from

becoming burnt on. Never use biological

washing powder, caustic cleaners, harsh

abrasives, scouring pads, steam cleaners,

aerosol cleaners or oven chemical cleaners of

any kind.

1. Remove the shelves from the oven.

2. Unscrew the lens using a thick cloth to protect your

fingers in the unlikely event of a lens fracture.

3. Unscrew bulb.

4. !it new bulb and refit lens.

! If it is necessary to remove the cooker for

cleaning, ensure that it is cool and beware that it

is heavy (approximately 70 kg 155 lbs).

COOKER FINISH

CLEANING METHOD

Cloth wrung out in warm soapy water. Stubborn stains can be

removed with a cream paste, liquid cleaner or by rubbing with fine

steel wool soap pads.

Vitreous Enamel

Door inner panels, pan supports, burner caps,

roasting dish, grill pan, main oven base, inside of

grill compartment.

Check that the cleaning agent is approved by the Vitreous Enamel

Association.

Paint

Side panels.

Wash with a cloth wrung out in warm soapy water only.

DO NOT USE ABRASIVES.

Aluminium

Hotplate burner bodies, lid rear trim.

Similar to paint cleaning above. Use a nylon brush to remove any

cleaning materials, water or dirt from the hotplate burner bodies.

Glass

As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.

Chromium Plating

Oven shelves, grill pan grid, grill pan handle

support.

Wipe with a cloth wrung out in warm soapy water. A fine steel wool

soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner

may be used.

Plastic

Grill pan handle, control knobs.

Wipe with a cloth wrung out in warm soapy water.

Wipe with a cloth wrung out in warm soapy water. Polish with a

clean dry cloth or kitchen towel. !or stubborn stains, use a

proprietary stainless steel cleaner and follow the instructions on the

container.

Stainless Steel

Hotplate, control panel.

Something Wrong

with your Cooker

Before contacting your Service Centre or

Installer, check the problem guide below, there

may be nothing wrong with your cooker.

PROBLEM

CHECK

Burner will not light:

If all burners fail to ignite:

Check that sparks appear at the burners; a clicking noise should

be heard.

If not;

Check that the electricity supply is turned on.

If the electricity supply has failed, all burners can be lit by a match.

If only one burner fails to ignite:

Hotplate burner:

Check that the burner is dry and that spillage of food or cleaning

fluid remains are not affecting the ignitor or burner ports.

Clean away any debris with a dry nylon brush such as an old

toothbrush. If a wire wool pad has been used for cleaning around

the burner ensure the ignitor is free from any stray strands. Any

water on the burner should be dried with a cloth or kitchen towel.

On the hotplate make sure that all the burner parts are correctly

seated.

Burner ports Ignitor

Slight odour or small amount of smoke when grill / This is normal and should cease after a short period.

oven used first time.

Oven cooks too fast or too slow.

Check that the gas mark and shelf positions are as recommended

in the Oven Cooking Charts. However, it may be necessary to

increase or decrease the recommended setting slightly to suit your

taste.

Oven lamp does not work.

The oven lamp is not covered by the guarantee. The part is easily

changed (see the section on oven lamp replacement).

A new lamp may be obtained from our Parts department, (see back

page).

Installation

Prior to installation, ensure that the local distribution

conditions (nature of the gas and gas pressure) and

the adjustment conditions are compatible. The

adjustment conditions for this appliance are stated

on the data badge which is fitted on the back panel.

This appliance is not designed to be connected to a

combustion products evacuation device. It must be

installed and connected in accordance with current

installation regulations. particular attention should be

given to the relevant requirements regarding

ventilation.

LOCATION

The cooker may be located in a kitchen, kitchen/

diner or a bed-sitting room, but not in a room

containing a bath or shower. The cooker must not be

installed in a bed-sitting room of less than 20m³.

When adjusted for use on Butane (G30) or Propane

(G31), the cooker must not be installed in a room or

internal space below ground level, e.g. in a

basement.

PROVISION ꢀOR VENTILATION

The room containing the cooker should have an air

supply in accordance with BS 5440: Part 2.

MODEL NUMBERS KD6G35, KDP60E

Category II2H3+ (GB)

These models are set to burn NATURAL GAS (G20)

at 20 mbar but can be converted for use on BUTANE

(G30) at 28-30mbar or PROPANE (G31) at 37mbar

with the use of the LPG conversion kit that can be

obtained free of charge, if you contact our Genuine

Parts and Accessories department (see Key

Contacts, back page).

The room must have an opening window or

equivalent; some rooms may also require a

permanent vent. If the room has a volume between 5

and 10m³, it will require an air vent of 50cm²

effective area unless it has a door which opens

directly to outside. If the room has a volume of less

than 5m³, it will require an air vent of 100cm²

effective area. If there are other fuel burning

appliances in the same room, BS 5440: Part 2

should be consulted to determine air vent

requirements.

GAS SAꢀETY (INSTALLATION & USE)

REGULATIONS

It is the law that all gas appliances are installed by

competent persons in accordance with the current

edition of the above regulations. It is in your interest

and that of safety to ensure compliance with the law.

In the UK, CORGI registered installers work to safe

standards of practice. The cooker must also be

installed in accordance with BS 6172. !ailure to

install the cooker correctly could invalidate the

warranty liability claims and could lead to

prosecution.

TECHNICAL DATA

Gas connection

Rp ½ (½" BSP female)

!ront left hotplate injector

None

Pressure test point

Gas rate adjustment

Aeration adjustment

Electrical connection

None

4mm²twin and earth

230/240V a.c. 50Hz.

G30 at 28-30mbar

G31 at 37mbar

G20 at 20mbar

Burner

HEAT INPUT

3.0 kW

INJECTOR

116

HEAT INPUT

INJECTOR

HOTPLATE

!ront Left

3.0 kW (220g/h)

HOTPLATE

Rear Left and Rear Right

2.0 kW

103

2.0 kW (145g/h)

1.0 kW (70g/h)

HOTPLATE

!ront Right

1.1 kW

GRILL

2.4 / 2.7 kW

MAIN OVEN

TOP OVEN

1.8 / 2.0 kW

1.7 / 1.9 kW

Installation

SPACE ꢀOR ꢀIXING

LEVELLING

!our skid feet are fitted which can be adjusted up or

down to level the cooker.

The cooker can be close fitted below hotplate level.

This requires a minimum distance of 600mm between

cupboard units of hotplate height.

When installing next to a tall cupboard, partition or

wall, for a minimum distance of 400mm above hotplate

level, allow a side clearance of at least 65mm.

The diagram below illustrates the minimum clearance

between the cooker and adjacent walls, cupboards

etc.

CONVERSION ꢀOR USE ON BUTANE

(G30) OR PROPANE (G31)

Each burner requires the injector to be replaced and

bypass screws adjusted or replaced as follows:

1. Remove the loose hotplate burner parts.

2. Using a 7mm socket, replace the hotplate injectors

as appropriate (see table on previous page).

3. Re-position the loose burner parts.

The wall behind the cooker, 50mm below and 450mm

above, and the width of the cooker, must be a non-

combustible material such as ceramic wall tiles.

If the cooker is to be fitted close to a corner on the left

hand side, ensure that there is a clearance of at least

50mm to allow the main oven door to open fully for

when removing oven shelves.

4. Carefully pull off the hotplate control knobs.

5. Using a narrow flat bladed screwdriver rotate the

bypass screws fully clockwise. The hotplate tap

bypass screws are located down the centre of the

spindle.

6. Re-assemble the control panel parts.

7. Secure the self-adhesive LPG conversion label over

the gas details on the data badge.

STABILITY CHAIN

A hole in the gas inlet valve bracket can be used to

65 mm Min

engage a stability chain.

CONNECTING TO GAS SUPPLY

600 mm Min

COOKER HOODS

If a cooker hood is to be installed, refer to the

cooker hood manufacturers' instructions regarding

fixing height.

Connection to the cooker should be made with an

approved appliance flexible connection to BS 669. A

length of 0.9 to 1.25m is recommended. The length

of hose chosen should be such that when the cooker

is in situ, the hose does not touch the floor.

Those cookers converted to use on LPG should be

connected with a hose suitable for LPG and capable

of withstanding a pressure of 50 mbar.

UNPACKING THE COOKER

Unpack the components from inside the grill and

oven.

Check that the following parts are present:

An adaptor backplate should be fitted within the

shaded area shown, to allow the cooker to be

pushed fully to the wall and to ensure that the

flexible hose is only likely to come into contact with

areas at the rear of the cooker that do not exceed a

temperature rise of 70°C.

Grill pan and grid

Pan supports

Aluminium burner bodies (4)

Main oven shelves (2)

Enamelled burner caps (4) Top oven/grill shelf (1)

Literature

Electrical Connection

WARNING - THIS APPLIANCE MUST BE EARTHED.

The cooker must be connected by a qualified

electrician to a suitable double - pole control unit

with a minimum rating of 32A and a minimum

contact clearance of 3mm, which should be fitted

adjacent to (but not above) the cooker, in

accordance with IEE regulations.

The power supply cable should conform to BS6004

with a conductor size of 4mm².

The control unit should be easily accessible in the

event of an emergency.

This appliance conforms to EN55014 regarding

suppression of radio and television interference.

The cooker terminals are behind the cover at the rear

The mains cable must pass through the cable clamp

and the screws must be fully tightened. Sufficient

cable should be used to allow the cooker to be

pulled out for servicing. Ensure that the cover is fully

closed and secure afterwards.

Take care not to trap the mains cable when pushing

the cooker into its final position.

OPERATIONALCHECKS

After installation, check for gas soundness.

The supply pressure can be checked at one of the

hotplate burner injectors.

Check that the hotplate burners ignite correctly and

burn with a steady flame.

Check for a steady flame at the low setting.

Instruct the user on the operation of the cooker.

If it Still Won't Work

Contact the Service Office

(UK: 08709 066 066)

If something is still wrong with your appliance after

you have been through the 'Something Wrong' list:

1. Switch off and unplug the appliance from the mains.

2. Call your nearest Service Office or local importer.

Disposal of your product

To minimise the risk of injury to children please

dispose of your product carefully and safely.

Remove all doors and lids. Remove the mains cable

(where fitted) by cutting off flush with the appliance

and always ensure that no plug is left in a condition

where it could be connected to the electricity

supply.

When you contact us we will want to know the

following:

To help the environment, Local Authority instructions

should be followed for the disposal of your product.

1. Your name, address and postcode.

2. Your telephone number.

3. Clear and concise details of the fault.

4. The Model number and the Serial number of your

appliance.

5. The date of purchase (please keep the receipt as

evidence will be required when an engineer calls)

enter the date here:

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment.

.............................................................................

Please make sure you have all these details ready

when you call.

Spare Parts

Please remember your new appliance is a complex

piece of equipment.

'DIY' repairs or unqualified and untrained service

people may put you in danger, could damage the

appliance and might mean you lose cover under the

Parts Guarantee.

The crossed out "wheeled bin" symbol on the

product reminds you of your obligation, that when

you dispose of the appliance it must be separately

collected.

If you do experience a problem with the appliance

don't take risks, call in our Service Engineer. Our

Parts are designed exclusively to fit your appliance.

Do not use them for any other purpose as you may

create a safety hazard.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of

breakdown repairs for twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be

defective because of either workmanship or materials, we will, at our discretion, either repair

or replace the appliance at no cost to you.

The guarantee is subject to the following conditions:

- The appliance has been installed and operated correctly and in accordance with our

operating and maintenance instructions.

- The appliance is only used on the electricity or gas supply printed on the rating plate.

- The appliance has been used for normal domestic purposes only.

- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered

with by any person not authorised by us.

- Any repair work must be undertaken by us or our appointed agent.

- Any parts removed during repair work or any appliance that is replaced become our property.

- The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

- Damage resulting from transportation, improper use, neglect or interference or as a result of

improper installation.

- Replacement of any consumable item or accessory. These include but are not limited to:

plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.

- Replacement of any removable parts made of glass or plastic.

THE GUARANTEE WILL NOT APPLY I! THE APPLIANCE HAS BEEN USED IN

COMMERCIAL OR NON-DOMESTIC PREMISES.

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the

expense of repair bills for the life of your policy. To find the ideal plan for you please call our

advice line on 08709 088 088 (ROI 01 230 0233)

ꢀree Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance

if you experience any technical difficulties within the first 90 days of ownership.

Simply call our Indesit Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone

assistance, or, where necessary, to arrange for an engineer to call.

After Sales Service

No one is better placed to care for your Indesit appliance during the course of its working life

than us - the manufacturer.

Essential Contact Information

Indesit Service

We are the largest service team in the country offering you access to 400 skilled telephone

advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local

service.

UK: 08709 066 066

Republic of Ireland: 0818 313 413

www.indesitservice.co.uk

Please note: Our advisors will require the following information:

Model number

Serial number

Parts & Accessories

We supply a full range of genuine replacement parts as well as accessory products that

protect and hygienically clean your appliance to keep it looking good and functioning

efficiently throughout its life.

UK: 08709 077 077

Republic of Ireland: 0818 313 413

www.indesitservice.co.uk

As part of Indesit's continued commitment to helping the environment, Indesit reserves the

right to use quality, recycled components to keep down customer costs and minimise

material wastage.

Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB

Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17

11/2007 - 195057264.01

XEROX BUSINESS SERVICES

Kenwood Computer Monitor DDX370 User Manual
Kenwood DDX7017 DDX7047 User Manual
KitchenAid Cooktop Kdrs505xss01 User Manual
National Instruments NI FBUS User Manual
NEC MultiSync 95F User Manual
Panasonic VCR PV M1326 User Manual
Philips 28PW6720D User Manual
Philips 170C7 User Manual
Philips Magnavox TS 2779C User Manual
Philips SE7452B User Manual