Free Standing Gas Cooker
Instructions for installation and use
KD6G25W, KD6G25M
Introduction
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service. The guarantee is only
applicable if the cooker has been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons who may be sensitive to the odour
avoid any fumes. It is suggested that any pets be removed from the room until the
smell has ceased. This odour is due to any temporary finish and also any moisture
absorbed by the insulation.
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC Directives:
Gas Appliances
90/396/EEC
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
3
For your Safety
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening an oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the ovens.
ALWAYS place the removable heat shield in position at the bottom of the fascia
when using the grill.
ALWAYS after using the grill, allow the removable heat shield to cool down before
removing.
ALWAYS take care when removing items from the top oven/grill when the main
oven is on, as the contents may be hot.
ALWAYS keep the oven and grill doors closed when the cooker is not in use.
ALWAYS place pans centrally over the hotplate burners and position them so that
the handles cannot accidentally be caught or knocked or become heated
by other burners.
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp.
ALWAYS refer servicing to CORGI registered appliance service engineers.
4
For your Safety
NEVER . . .
NEVER leave children unsupervised where the cooker is installed as all surfaces will
get hot during and after use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above the cooker.
NEVER heat up unopened food containers as pressure can build up causing the
container to burst.
NEVER store chemicals, food stuffs, pressurised containers in or on the cooker, or in
cabinets immediately above or next to the cooker.
1
3
NEVER fill a deep fat frying pan more than / full of oil, and never use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or near to the hotplate or oven/grill
doors.
NEVER wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical ventilation
device (mechanical extractor hood).
In particular when using the grill or more than one hotplate burner, open a window if
a mechanical ventilation device is not operating.
5
Clock and Minute Minder
(CLOCK OPERATION
To Set Time of Day
Step 1
Step 2
Check that the electricity
supply to the cooker is turned
on.
00.00
When switched on the
display will show 0.00
flashing intermittently.
❍ ❍ ❍
Step 3
Press the “
“ button and
then press either the “+” or
“-” buttons to set the correct
time of day.
12.00
Note: If the electricity supply
has been off, the “+” button
must be pressed once before
the “-” button, if it is required
to reduce the time of day.
❍ ❍ ❍
THE TIME OF DAY IS NOW SET.
6
Clock and Minute Minder
MINUTE MINDER OPERATION
00.20
To Set the Minute Minder
Step 1
Press the “+” button until the
required time is set. A “Bell”
symbol will light up. During
setting the time adjusts in 10
second intervals up to a
maximum of 99mins 50secs.
❍ ❍ ❍
It can also be adjusted by pressing the “-”
button.
At the end of the set time, a bleeping
sound will be heard and the “Bell” will
disappear.
13.23
The bleeper can be cancelled by pressing
the “+” button.
❍ ❍ ❍
The minute minder can be cancelled before the bleeper sounds by pressing the “+”
and “-” buttons together until 0.00 appears in the display window.
BLEEPER SOUND
To adjust the pitch of the bleeper, press the “-” button while the bleeper is sounding.
For example:-
(a) Press the “+” button and set 10 seconds.
(b) When the bleeper sounds, press and release the “-” button, until preferred
pitch is set.
(c) Press and release the “+” button to cancel the bleeper.
NOTE: If the sound of the bleeper appears to be different, it is most likely that the
pitch of the bleeper has been inadvertently adjusted.
7
Hotplate
The hotplate lid is fitted with a safety device which cuts off the gas supply to the
hotplate burners unless the lid is fully open. Do not use the safety device as a means of
controlling the hotplate burners.
The hotplate has one high speed burner, two normal simmering burners and one small
simmering burner which will accommodate pans between 120mm (43/4”) and 260mm
(101/4”) diameter. All pans should be positioned centrally over the burners.
When using small pans over small or medium hotplate burners better stability can be
achieved by using the pan support trivet.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the lid and then raise it to its
fully open position.
2. Press the ignition button and then push in and turn the control knob of the
chosen burner anti-clockwise to the large flame symbol. Continue to push in
the knob until the sparks light the gas.
3. Turn the control knob anti-clockwise to reduce the heat input.
Only turn the control knob between the large flame symbol and the small
flame symbol when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use the hotplate unless all pan supports are in position.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting of
the burners every time they are used, the ignitors must be kept clean and dry. Remove
any food spillage or cleaning materials from the ignitor using a small nylon brush such
as a tooth brush. Access to the ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful not to
drop any food particles or cleaning materials into the burner bases, to avoid the
possibility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit may appear on the top edge of the
pan support fingers. See ‘Care and Cleaning’ section for cleaning information.
8
Hotplate
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the hot oil
or fat. Frozen foods in particular will cause frothing and spitting if added too
quickly.
5. Always keep the outside of the pan clean and free from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish the fire.
Do not use water or a fire extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
9
Grill
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
The grill is fitted with a safety device that will cut off the gas supply to the burner if the
flame is extinguished for any reason. Each time the grill is used, the safety device has
to be activated by pushing and holding in the control knob for 3 seconds after the gas
has lit.
GRILL PAN AND HANDLE
The grill pan handle is detachable from the pan to facilitate cleaning and storage. The
handle can be fixed as follows :
1. Remove the screw and washer from the grill pan bracket.
2. Tilt the handle over the recess. (A)
3. Slide the handle towards the centre of the pan. (B)
4. Locate the handle over the bracket. (C)
For a fixed handle, replace the screw and washer and ensure they are fully tightened.
If a detachable handle is required, do not replace the screw and washer.
Warning : Ensure when using the grill pan handle in the detachable manner it is centralised
and secure.
The grill pan can be stored in the top compartment with the handle attached by
placing the shelf in the middle or lower position and tilting the grill pan over the rear
edge of the shelf.
A
B
C
10
Grill
IMPORTANT: When using the grill, the oven door must be left open. Position the
deflector (B) between the control panel and deflector (A), to prevent the cooker knobs
from overheating.
(A)
(B)
TO USE THE GRILL
1. Fit the deflector (B) as above.
2. Open the grill door and remove the grill pan.
3. Remove the heat shield from the rear of the shelf for maximum grilling area.
4. Place the shelf in the appropriate position.
5. Press the ignition button and then push in and turn the control knob to the large
flame symbol. Continue to push in the control knob for at least a further 3 seconds
after the gas has lit, to allow time for the safety device to operate. If the burner
extinguishes when the control knob is released, repeat the procedure ensuring the
control knob is fully depressed and allowing more time for the safety device to
operate.
6. Slide the grill pan along the shelf towards the rear of the grill compartment until it
stops.
7. Turn the control knob to reduce the heat input. Only turn the control knob
between the large flame symbol and the small flame symbol when adjusting the
setting.
8. To turn off, turn the control knob anti-clockwise to the symbol O.
NOTE: The grill cannot be used at the same time as the top oven.
If for any reason the grill burner has not lit after 15 seconds, turn the control knob to
the off position, leave the grill door open and wait for at least a minute before
attempting to light the burner again.
An odour may be noticed when first using the grill – this should cease after a short
period of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify
the heat and create a fire hazard.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the burner for at least one minute.
11
Grill
Grilling can be started from cold but for best results preheat for approximately two
minutes. Most cooking is done with the heat on full, but it may be desirable to reduce
it for thicker pieces of meat or for keeping food warm.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska,
place the dish on the floor of the grill compartment. The base of the grill pan can be
used for warming fruit garnishes on the reduced setting.
REMOVE HEAT SHIELD
FROM SHELF WHEN
GRILLING FOR MAXIMUM
GRILLING AREA.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish;
clean in soapy water as described in CARE AND CLEANING section.
Always ensure that the grill pan handle is correctly fitted to the grill pan.
If necessary tighten any loose screws with a screwdriver.
12
Main Oven
The main oven is fitted with a safety device that will cut off the gas supply to the burner
if the flame is extinguished for any reason. Each time the oven is used the safety device
has to be activated by pushing and holding in the control knob for 3 seconds after the
gas has lit.
The oven has different heat zones – the thermostat settings refer to the temperature
on the middle shelf position; above this shelf it is hotter and below it is cooler. Two
shelves provide five possible cooking levels enabling full use of the different
temperatures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too far when attending
to food. Shelves are removed from the oven by pulling them out to the stop and then
lifting them at the front to withdraw.
The maximum size of baking tray that should be used is 325mm x 350mm (13” x 14”).
TO USE THE MAIN OVEN
1. Place the oven shelves in the appropriate positions (refer to cooking charts).
2. Push in and turn the control knob fully anti-clockwise. Continue to push in the
control knob for at least a further 3 seconds after the gas has lit to allow time for
the safety device to operate. If the burner extinguishes when the control knob is
released, repeat the procedure ensuring the control knob is fully depressed and
allowing more time for the safety device to operate.
3. Turn the control knob clockwise to the required setting. (refer to cooking chart).
4. To turn off, turn the control knob clockwise to the symbol O.
If for any reason the oven burner has not lit after 15 seconds, turn the control knob to
the OFF position. Leave the main oven door open and wait at least 1 minute before
attempting to light the burner again.
Never place dishes over the burner.
An odour may be noticed when first using the oven – this should cease after a short
period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the burner for at least one minute.
13
Main Oven
COLD START COOKING
Anything requiring long slow cooking such as casseroles and rich fruit cakes can be
put into a cold oven. Satisfactory results can also be obtained with creamed mixture,
rich pastries or yeast mixtures, but for perfection we recommend preheating the oven
for about 15 minutes at the gas mark you require for cooking.
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of
suitable shape.
It is important to check that the bird DOES NOT overhang the burner at the back of the
oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean container as
quickly as possible.
2. Completely thaw frozen food in the refrigerator before re-heating.
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6,
and then serve immediately.
4. Only re-heat food once.
‘COOK CHILL’ DISHES
These should always be placed in a pre-heated oven ideally on the first or second shelf
position. Follow the packet instructions for cooking time.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
14
Main Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the set-
ting to give a result more to your satisfaction. When a different setting to that shown
below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes
preheat for best results.
Always turn the thermostat knob to Mark 9 first, before turning back to the required
Gas Mark.
Shelf position 1 is the highest.
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
STARTERS
Patés and Terrines
FISH
1
2
3 or 4
4
1 / - 2 hrs
25 mins - 1 hr, depending on recipe
and size of fish
Oily Fish (whole)
4 or 5
4 or 5
3
3
White Fish (fillets & steaks)
25 - 30 mins.
MEAT AND POULTRY
Veal
5
4
25 mins per lb (450g) + 25 mins
Beef
4 or 5
4
25 - 30 mins per lb (450g) + 25 mins
40 mins per lb (450g) covered in foil
+ 40 mins per lb (450g) uncovered
Ham
5
4
Lamb
5
4
30 - 35 mins per lb (450g) + 30 mins
40 mins per lb (450g) + 40 mins
25 mins per lb (450g) + 25 mins
25 mins per lb (450g) + 25 mins
15 - 20 mins per lb (450g) + 20 mins
Pork
5
4
4
Chicken
Duckling & gosling
Turkey
5
5
4 or 5
6
4
4 or 5
4
50 mins. Remove bacon for last 15 mins.
Add extra 15 mins if roasting brace
Game birds
Casseroles
1
2
3
3 or 4
1 / - 6 hrs. (depending on type of meat)
PUDDINGS
1
1
4
2
2 / - 2 / hrs stand dish on a baking tray and
Milk Puddings
3
3 or 4
started with warm milk
Baked Custard
3
3 or 4
45 mins in bain-marie
40 - 50 mins
Baked sponges
4
3
30 - 45 mins depending on the size
and type of apples
Baked Apples
3
1
4
4 or 5
3
Meringue puddings
Apple Pie 1x9" (230mm)
Fruit crumbles
15 mins or until 'tinged' with brown
45 - 55 mins stand dish on a baking tray
35 - 45 mins
6
5 or 6
3
15
Main Oven Cooking Chart
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small cakes - 2 trays
5
5
4
5
2
4
2
6
5
7
1 & 3
1 or 2 only
2 & 4
2
17 - 25 mins
"
- 1 tray
Victoria sandwich 2x8" (205mm)
25 - 35 mins
Fatless sponge 2x7" (180mm) -
3 egg mix
20 - 25 mins. 2 tins side by side
1
2
Christmas cake
3
4 - 6 / hrs depending on recipe
1
1
4
2
Madeira cake 7" (180mm)
Rich Fruit cake 9" (230mm)
Shortcrust pastry
3
1 / - 1 / hrs
1
2
3
3 - 3 / hrs.
2 or 3
2
15 mins - 1 hr depending on recipe
20 - 40 mins depending on recipe
10 - 30 mins depending on recipe
Rich Shortcrust pastry - 1 tray
Flaky & puff pastry - 2 trays
- 1 tray
1 & 3
2 or 3
2
"
"
"
"
Choux pastry - éclairs 1 tray
Scones - 2 trays
6
7
35 - 40 mins
10 - 15 mins
"
1 & 3
2 or 3
2 or 3
1 and 3
2 or 3
- 1 tray
Shortbread - 7" (180mm) round
Biscuits - 2 trays
2
4
55 - 1hr depending on thickness
15 - 20 mins depending on recipe
- 1 tray
"
"
"
"
YEAST MIXTURES
Bread
7 or 8
7 or 8
5
3
45 - 50 mins
15 - 20 mins
30 - 40 mins
Rolls
2 or 3
2 or 3
Chelsea buns
MISCELLANEOUS
Yorkshire Pudding - large
7
7
4
2
1 or 2
3
45 - 50 mins
25 - 30 mins
30 mins
- individual
Soufflés
Meringues
Slow Cook
5
2 - 5 hrs - turn when necessary.
1
2
Baked Potatoes
4 or 5
2 or 3
1 / - 3 hrs until soft, depending on size
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray
moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.
16
Top Oven
The top oven can be used to cook small quantities of food or used in conjunction with
the main oven to provide additional cooking space.
The top oven is fitted with a safety device that will cut off the gas supply to the burner
if the flame is extinguished for any reason. Each time the top oven is used, the safety
device has to be activated by pushing and holding in the control knob for 3 seconds
after the gas has lit.
The shelf in the top oven has a heat shield fitted at the rear.
The shield can be removed for cleaning and grilling, but should be
replaced when using the oven for best cooking results.
It has a safety stop to prevent it from being pulled out too far when
attending to food. The shelf is removed from the oven by pulling it
out to the stop and then lifting at the front to withdraw.
The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).
TO USE THE TOP OVEN
1. Check that the heat shield is fitted to the shelf.
2. Place the top oven shelf in the appropriate position (refer to cooking chart).
3. Push in and turn the control knob fully anti-clockwise. Continue to push in the
control knob for at least a further 3 seconds after the gas has lit to allow time for
the safety device to operate. If the burner extinguishes when the control knob is
released, repeat the procedure ensuring the control knob is fully depressed and
allowing more time for the safety device to operate.
4. Turn the control knob clockwise to the required setting. (refer to cooking chart).
5. To turn off, turn the control knob clockwise to the symbol O.
If for any reason the oven burner has not lit after 15 seconds, turn the control knob to
the OFF position. Leave the top oven door open and wait at least 1 minute before
attempting to light the burner again.
Always push the door firmly closed to ensure that there is no loss of heat through the
door seal.
GUIDANCE ON USING THE TOP OVEN
1. Best results are obtained by pre-heating the oven for about 15 minutes.
2. Food which is higher than or will rise above 125mm (5”) cannot be cooked in the
top oven.
Never place dishes over the burner.
An odour may be noticed when first using the oven – this should cease after a short
period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the burner
control and do not attempt to re-ignite the burner for at least one minute.
17
Top Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the setting
to give a result more to your satisfaction. When a different setting to that shown below
is given in a recipe, the recipe instructions should be followed.
Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 8 first, before turning back to the required
Gas Mark.
Gas
Shelf
Food
Mark
Position
Approx. Cooking Time and Comments
20-30 mins.
FISH
Oily and white fish
MEAT AND POULTRY
Beef (medium)
5
middle
4 or 5
lower
lower
lower
lower
lower
lower
lower
lower
25-30 mins per lb + 25-30 mins
40 mins per lb + 40 mins
Ham (covered in foil)
Lamb
5
5
5
5
5
4
3
30-35 mins per lb + 30 mins
40 mins per lb + 40 mins
Pork
Chicken
25 mins per lb + 25 mins
Duckling & Goose
Turkey
25 mins per lb + 25 mins
15-20 mins per lb + 15-20 mins
2-4 hrs. depending on meat used.
Casseroles
VEGETABLES
1
2
Baked jacket potatoes
PUDDINGS
5
middle
1 / - 2 hrs.
1
2
Milk Puddings (500ml/1pt)
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
3
3
4
3
1
6
5
middle
middle
middle
middle
middle
middle
middle
1 / - 2 hrs.
45 mins - 1 hr. in bain-marie of cold water.
30 - 45 mins
45 mins - 1 hr. depending on size
25 mins until tinged with brown
60 mins
Meringue Topped Puddings
Apple Tart (1 x 205mm/8”)
Fruit Crumble
45 - 50 mins
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
18
Top Oven Cooking Chart
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small Cakes (16 per tray)
Victoria sandwich (2 x 180mm / 7”)
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8”)
Madeira cake (1 x 180mm / 7”)
Rich Fruit cake (1 x 180mm / 7”)
Gingerbread
5
4
middle
middle
20 - 25 mins.
25 - 30 mins.
6
middle
10 - 12 mins.
2
middle or lower
middle
4 - 5 hrs depending on recipe
1 hr.
4
1
1
4
2
2
middle or lower
middle
2 / - 2 / hrs.
1
3
2
4
3
1 / - 1 / hrs.
Scones - 16 per tray
Shortbread (1 x 180mm / 7”)
Biscuits
7
middle
12 - 15 mins.
2
middle
45 mins. – 1 hr. depending on thickness
15 - 25 mins.
4-6
6
middle
Shortcrust Pastry
middle
15 mins. – 1 hr. depending on recipe
20 - 30 mins.
Rich Short Crust
5
middle
Flaky/Puff Pastry
7
middle
10 - 30 mins. depending on recipe
25 - 35 mins.
Choux Pastry
6
middle
YEAST MIXTURES
Bread - rolls, plait
7
5
middle or lower
middle
25 - 35 mins
25 - 30 mins
Tea breads etc.
MISCELLANEOUS
Yorkshire Pudding - small
- large
7
7
1
middle
middle
lower
20 - 25 mins
30 - 40 mins
1
2
Meringues
2 / - 4 hrs. turn when necessary
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those
indicated on the cooking chart.
19
Care and Cleaning
Switch off the electricity supply and allow to cool before cleaning the cooker.
Clean the cooker regularly and wipe up spills soon after they occur to prevent
them from becoming burnt on. Never use biological washing powder, caustic
cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven
chemical cleaners of any kind.
If it is necessary to remove the cooker for cleaning, ensure that it is cool and
beware that it is heavy (approximately 60 kg 132 lbs). To move the cooker forward,
open the top oven/grill door and with both hands positioned under the roof of the
compartment, lift and pull forward. Replace by pushing the cooker backwards. Check
that the cooker is level. Take care not to damage any floor covering.
REPLACEMENT OF OVEN LIGHT BULB
CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturer’s guarantee.
A new 25W, 300˚C rated SES bulb can be obtained from your cooker supplier or any
major electrical retailer.
1.
2.
Remove the shelves from the oven.
Unscrew the lens using a thick cloth to protect your fingers in the unlikely event
of a lens fracture.
3.
4.
Unscrew bulb.
Fit new bulb and refit lens.
20
Care and Cleaning
COOKER FINISH
CLEANING METHOD
Cloth wrung out in warm soapy water. Stubborn
stains can be removed with a cream paste,
liquid cleaner or by rubbing with fine steel wool
soap pads.
Check that the cleaning agent is approved by the
Vitreous Enamel Association.
Vitreous Enamel
Hotplate, pan supports,
burner caps, roasting dish,
grill pan, main oven base,
inside of grill compartment
Wash with a cloth wrung out in warm soapy water
Paint
Control panel, side panels,
lid front trim.
only.
DO NOT USE ABRASIVES.
Similar to paint cleaning above. Use a nylon brush to
remove any cleaning materials, water or dirt from
the hotplate burner bodies.
Aluminium
Hotplate burner bodies,
lid rear trim.
Glass
As for enamel cleaning. Polish with a clean dry cloth
or kitchen roll.
Chromium Plating
Oven shelves, grill pan grid,
grill pan handle support
Wipe with a cloth wrung out in warm soapy water.
A fine steel wool soap pad e.g. Brillo, Ajax, or a
chrome or stainless steel cleaner may be used.
Plastic
Wipe with a cloth wrung out in warm soapy water.
Grill pan handle, control
knobs
Wipe with a cloth wrung out in warm soapy water.
Stainless Steel (Moonstone) Polish with a clean dry cloth or kitchen towel. For
Control panel, hotplate
stubborn stains use a proprietary stainless steel
cleaner and follow the instructions on the container.
21
Something Wrong with your Cooker
Before contacting your Service Centre or Installer, check the problem guide
below, there may be nothing wrong with your cooker.
PROBLEM
CHECK
If all burners fail to ignite:
Check that sparks appear at the burners; a clicking
noise should be heard.
Burner will not light:
If not;
Check that the electricity supply is turned on.
If the electricity supply has failed, burners can be lit
by a match.
Grill burner
If only one burner fails to ignite:
Check that the burner is dry and that spillage of food
or cleaning fluid remains are not affecting the ignitor
or burner ports.
Clean away any debris with a dry nylon brush such as
an old toothbrush. If a wire wool pad has been used
for cleaning around the burner ensure the ignitor is
free from any stray strands. Any water on the burner
should be dried with a cloth or kitchen towel.
Burner ports
Ignitor
Hotplate burner
On the hotplate make sure that all the burner parts
are correctly seated.
Burner ports
Ignitor
22
Something Wrong with your Cooker
PROBLEM
CHECK
Slight odour or small
amount of smoke when
grill / oven used first
time
This is normal and should cease after a short period.
Check that the gas mark and shelf positions are as
recommended in the Oven Cooking Charts. However, it
may be necessary to increase or decrease the
recommended setting slightly to suit your taste.
Oven cooks too fast or too
slow
The oven lamp is not covered by the guarantee.
Oven lamp does not work
The part is easily changed (see the section on oven lamp
replacement). A new lamp may be obtained from our
Spare Parts department, see Key Contacts (back page).
23
Installation Instructions
Prior to installation, ensure that the local distribution conditions (nature of the gas and
gas pressure) and the adjustment conditions are compatible. The adjustment
conditions for this appliance are stated on the data badge which is fitted on the back
panel.
This appliance is not designed to be connected to a combustion products evacuation
device. It must be installed and connected in accordance with current installation
regulations. particular attention should be given to the relevant requirements
regarding ventilation.
MODEL NUMBERS KD6G25W, KD6G25M
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20) at 20 mbar but can be converted for
use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at 37mbar with the use of the
LPG conversion kit that can be obtained free of charge, if you contact our Genuine
Parts and Accessories department (see Key Contacts, back cover).
GAS SAFETY (INSTALLATION & USE) REGULATIONS
It is the law that all gas appliances are installed by competent persons in accordance
with the current edition of the above regulations. It is in your interest and that of
safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe standards of practice.
The cooker must also be installed in accordance with BS 6172.
Failure to install the cooker correctly could invalidate the warranty liability claims and
could lead to prosecution.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in
a room containing a bath or shower. The cooker must not be installed in a bed-sitting
room of less than 20m3.
On those models adjusted for use with Butane (G30) or Propane (G31), the cooker
must not be installed in a room or internal space below ground level, e.g. in a basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with
BS 5440: Part 2.
The room must have an opening window or equivalent; some rooms may also require
a permanent vent. If the room has a volume between 5 and 10m3, it will require an air
vent of 50cm2 effective area unless it has a door which opens directly to outside. If the
room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area.
If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be
consulted to determine air vent requirements.
24
Installation Instructions
TECHNICAL DATA
1
1
2
2
Gas connection
Rp / ( / ” BSP female)
Front left hotplate injector
None
Pressure test point
Gas rate adjustment
Aeration adjustment
None
Electrical connection
Flexible cord fitted with a 3 pin 13 amp plug
230/240V a.c. 50Hz. 13A fuse.
G30 at 28-30mbar
G20 at 20mbar
G31 at 37mbar
HEAT
INPUT
HEAT
INPUT
INJECTOR
116
INJECTOR
BURNER
HOTPLATE
Front left
3.0 kW
2.0 kW
1.1 kW
3.0 kW (220g/h) 86
2.0 kW (145g/h) 70
HOTPLATE
Rear right and rear left
103
HOTPLATE
Front right
1.0 kW (70g/h)
50
79
GRILL
2.6 kW
2.5 kW
1.9 kW
125
115
100
2.6 kW (190g/h) 80
2.3 kW (165g/h) 72
MAIN OVEN
TOP OVEN
1.9 kW (135g/h)
65
25
Installation Instructions
SPACE FOR FIXING
The cooker can be close fitted below hotplate level. This requires a minimum
distance of 600mm between cupboard units of hotplate height.
When installing next to a tall cupboard, partition or wall, for a minimum distance of
400mm above hotplate level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance between the cooker and
adjacent walls, cupboards etc.
The wall behind the cooker, 50mm below and 450mm above, and the width of the
cooker, must be a non-combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a
clearance of at least 50mm to allow the main oven door to open fully for when
removing oven shelves.
65 mm Min
600 mm Min
COOKER HOODS
If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions
regarding fixing height.
26
Installation Instructions
UNPACKING THE COOKER
Unpack the components from inside the grill and oven: Check that the following parts
are present.
Grill pan and grid
Baking dish
Top oven/grill shelf heat shield
Pan supports
Main oven shelves (2)
Top oven/grill shelf (1)
Aluminium burner bodies(4)
Enamelled burner caps (4)
Small pan support trivet
Literature
LEVELLING
Four skid feet are fitted which can be adjusted up or down to level the cooker.
CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and bypass screws adjusted or replaced as
follows:
1.
2.
Remove the loose hotplate burner parts.
Using a 7mm socket, replace the hotplate injectors as appropriate (see table on
previous page).
3.
4.
Re-position the loose burner parts.
Remove the screw on the left hand side of the grill burner and gently slide the
burner off the injector.
5.
Using a 7mm socket, replace the grill injector as appropriate (see table on previous
page).
6.
7.
Re-assemble the burner.
Inside the main oven, remove the central screw securing the burner retainer. Slide the
retainer to the right slightly and lift away.
8.
9.
Lift the burner assembly and place on the floor of the oven to the right of the burner
opening.
Using a 7mm socket, replace the oven injector as appropriate (see table on previous
page).
10. Re-assemble the oven burner and retainer.
11. Replace the top oven injector following the same procedure as for the main oven.
12. Carefully pull off the control knobs.
13. Using a narrow flat bladed screwdriver rotate the bypass screws fully clockwise. The
main oven thermostat bypass screw is located on the body of the thermostat below
the spindle, the top oven thermostat bypass screw is located on the body of the
thermostat to the right of the spindle and the hotplate tap bypass screws are located
down the centre of the spindle.
14. Re-assemble the control panel parts.
15. Secure the self-adhesive LPG conversion label over the gas details on the data badge.
27
Installation Instructions
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to engage a stability chain.
CONNECTING TO GAS SUPPLY
670
Connection to the cooker should be made with an approved appliance flexible
connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose
chosen should be such that when the cooker is in situ, the hose does not touch the
floor.
Those cookers converted to use on LPG should be connected with a hose suitable for
LPG and capable of withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the shaded area shown, to allow the
cooker to be pushed fully to the wall and to ensure that the flexible hose is only likely
to come into contact with areas at the rear of the cooker that do not exceed a
temperature rise of 70˚C.
28
Electrical Connections
WARNING – THIS APPLIANCE MUST BE EARTHED.
CONNECT TO A 230-240V A.C. SUPPLY ONLY.
Connection to the electricity supply should be made via a properly earthed, readily accessible
wall socket which is adjacent to but not directly above, and not more than 1.25m away from the
appliance and capable of electrical isolation.
The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back
panel above a height of 650mm from the floor.
Should this plug not fit the socket outlet in your home it should be cut off and replaced with a
suitable plug as outlined below.
NOTE: The removed plug cannot be used for any other appliance and should therefore be
properly disposed of and not left where children might find it and plug it into a supply socket –
with the obvious consequent danger.
IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected as below to a three pin plug of not less
than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a fuse which is
approved to B.S. 1362.
Green &
Yellow to
IMPORTANT: The wires in the mains lead fitted to this
Earth
appliance are coloured in
accordance with the following code:
Brown to
Live
Blue to
Neutral
GREEN AND YELLOW
BLUE
BROWN
– EARTH
– NEUTRAL
– LIVE
3 Amp
Fuse
Cord Clamp
As the colours of the wires in the mains lead of this appliance may not correspond with the
coloured markings identifying the terminals in your plug, proceed as follows:– The wire which is
coloured green and yellow must be connected to the terminal in the plug which is marked with
the letter E or by the earth symbol
or coloured green or green and yellow. The wire which is
coloured blue must be connected to the terminal which is marked with the N or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the
letter L or coloured red. When wiring the plug, ensure that all strands of wire are securely
retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the
appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a
qualified electrician.
Should the mains lead ever require replacement, it is essential that this operation be carried out
by a qualified electrician and should only be replaced with a flexible cord of the same size i.e.
1.0mm2 cross sectional area PVC cable, available from our parts department (see Back Cover).
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362 must be
fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse
cover the plug must not be used until a replacement fuse cover has been obtained and fitted. A
new fuse cover can be obtained from your local Electricity Board. The colour of the correct
replacement fuse cover is that of the coloured marks or inserts in the base of the plug.
Make sure that the cable does not become trapped when pushing the cooker into position.
29
Installation Instructions
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked at the
front left hotplate burner injector.
Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to
the instructions for use where necessary,
1. Check that the hotplate burners ignite and cross-lights to all ports. Check for a
steady flame on the low setting.
2. Check that the grill burner ignites and cross-lights to all ports and that the flames
remain when the control knob is released 3 seconds later. Check for a steady flame
on the low setting.
3. Check that with the main oven set to mark 9, the burner lights and that the flames
remain when the control is released 3 seconds later. leave the oven full on with the
door closed for 10 minutes, then check that when the control is turned to mark 1
that the flame reduces.
4. Check that with the top oven set to mark 8, the burner ignites and that the flame
remains when the control knob is released 3 seconds later. Leave the oven full on
with the door closed for 10 minutes, and check that when the control is turned to
mark 1 that the flame reduces.
5. Check the operation of the oven timer and oven light(s).
Instruct the user on operation of the cooker.
On those models adjusted for use with LPG, it is normal for the oven and grill burners
to burn with yellow tips.
30
If it Still Won’t Work
Contact the Service Office (UK: 08709 066 066)
If something is still wrong with your appliance after you have been through the
‘Something Wrong’ list:
1. Switch off and unplug the appliance from the mains.
2. Call your nearest Service Office or local importer.
When you contact us we will want to know the following:
1. Your name, address and postcode.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The Model number and the Serial number of your appliance.
5. The date of purchase (please keep the receipt as evidence will be required when
an engineer calls) enter the date here:
.............................................................................
Please make sure you have all these details ready when you call.
Spare Parts
Please remember your new appliance is a complex piece of equipment.
‘DIY’ repairs or unqualified and untrained service people may put you in danger, could
damage the appliance and might mean you lose cover under the Parts Guarantee.
If you do experience a problem with the appliance don’t take risks, call in our Service
Engineer. Our Parts are designed exclusively to fit your appliance. Do not use them for
any other purpose as you may create a safety hazard.
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and
safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off
flush with the appliance and always ensure that no plug is left in a condition where it
could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the
disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment
(WEEE), requires that old household electrical appliances must not be disposed of in the
normal unsorted municipal waste stream. Old appliances must be collected separately in
order to optimise the recovery and recycling of the materials they contain and reduce
the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your obligation,
that when you dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the
correct disposal of their old appliance.
31
Key Contacts
After Sales Service
Over 1100 trained specialists, directly employed by us, ensure that you can have
complete confidence in both the appliances and services we offer.
Repair Service and Information Help Desk
UK: 08709 066 066
Monday to Friday, 8am to 7.30pm
Saturday, 8.30am to 5.30pm
Sunday, 9.30am to 3.30pm
Republic of Ireland: 0818 313 413
Note: Our operators will require the following information:
Model number
Serial number
Extended Warranties
UK: 08709 088 088
Monday to Sunday, 8am to 8pm
Republic of Ireland: 0123 002 333
Genuine Parts and Accessories
UK: 08709 077 077
Monday to Friday, 8.30am to 5pm
Saturday, 8.30am to 12noon
Republic of Ireland: 0818 313 413
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.
06/2006 195056320.01
|