Instructions for
Installation and Use
60 cm ELECTRIC COOKER
Contents
GB
Introduction, 2
GB
Installation, 3
English, 2
Safety Information, 4
Features, 5
The Controls, 6-7
The Cooking Modes in your Cooker, 8
Electronic Clock & Automatic Cooking
Feature, 9-11
Temperature Conversion Chart, 12
Use and Care of the Ceramic Hob, 13-14
Solarplus Grilling, 15
HUE 62
Top Oven - Conventional Cooking, 16
Top Oven Cooking Temperature Charts,
17-18
Main Oven - The Intelligent Cooking
System, 19-21
Care and Cleaning, 22-23
Disposal of your appliance, 24
Something Wrong with your Cooker?,
25
Cooking Results Not Satisfactory?, 26
Guarantee Information, 27
Service Information, 28
Installation
terminal block. Sufficient cable should be used to
allow the cooker to be pulled out for servicing.
Ensure that the mains cable is routed away
from any brackets affixed to the rear panel and
is not trapped to the rear wall when pushing the
cooker into position between cabinets.
Technical Characteristics
GB
Top Oven
Usable Volume: 35 Litres
ENERGY LABEL - Top Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
Levelling
Four feet are fitted which can be adjusted up or
down to set the height (900mm - 930mm) and level
the cooker.
The feet can be simply screwed in or out to lower or
raise the cooker.
heating mode: Conventional
After the correct height is achieved, lock the feet
into position by tightening the locking nut using an
open ended spanner.
Main Oven
Usable Volume: 65 Litres
CAUTION: Some soft floor coverings may get
damaged if the cooker is not moved carefully.
NOTE: Ensure oven shelves are level by using a
spirit level on the rod shelves.
ENERGY LABEL - Main Oven
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Declared energy consumption for
Natural convection Class
Siting the Cooker
The cooker is designed to fit between kitchen
cabinets spaced 600mm apart. The space either
side need only be sufficient to allow withdrawal of
the cooker for servicing and cleaning.
It can be used with cabinets one side or both as well
as in an angled corner setting. It can also be used
freestanding.
heating mode: Fan Oven
Voltage and Frequency
230-240V~ 50Hz
WARNING - THIS APPLIANCE MUST
BE EARTHED.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material. Any
overhanging surface or cooker hood should not be
nearer than 650mm.
Mains Connection
Your cooker should have been checked to ensure
that the voltage corresponds with your supply
voltage, this is stated on the rating plate, which is
situated on the outer rear panel.
Note: This appliance must NOT be fitted on a
The model number and serial number are located on
the front of the cooker, as shown on the Feature's
page.
platform.
Moving the Cooker
The cooker must be connected by a competent
person such as one who is a, NICEIC registered
contractor to a suitable double-pole control unit with
a minimum rating of 32A and a minimum contact
clearance of 3mm (applicable to newer properties,
older properties where a 30A double pole control unit
and a minimum contact clearance of 3mm is
acceptable).
The double pole control unit should be fitted
adjacent to the cooker, in accordance with IEE
regulations. The control unit must be within 2 metres
of but not directly above the appliance and should
be easily accessible in the event of an emergency.
The power supply cable should conform to B.S.6004
with a conductor size of 6mm2, minimum.
Access to the mains terminals is gained by
removing the rear access cover. The mains cable
must pass through the cable clamp adjacent to the
Before moving your cooker, switch off at the cooker
control unit, ensure that it is cool.
Open the grill door sufficiently to allow a comfortable
grip on the underside front edge of the oven roof,
avoiding any grill elements.
Radio Interference
This appliance conforms to EN 55014 regarding
suppression of radio and television interference.
Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor
covering is not damaged.
3
Safety Information
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
GB
Never
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Never stare at Halogen heating units.
Never leave children unsupervised where a cooking
appliance is installed as all surfaces will be hot during and
after its use.
Always
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Never allow anyone to sit or stand on any part of the
appliance.
Never store items above the appliance that children may
attempt to reach.
Never leave anything on the hob surface when unattended
and not in use.
Never remove the oven shelves whilst the oven is hot.
Never heat up unopened food containers as pressure can
build up causing the container to burst.
Never store chemicals/food stuffs or pressurised containers
in or on the appliance, or in cabinets immediately above or
next to the appliance.
Never place flammable or plastic items on or near the hob.
Never fill a deep fat frying pan more than 1/3 full of oil, or use
a lid. DO NOT LEAVE DEEP FAT FRYING PANS
UNATTENDED WHILE COOKING.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on either the hob or oven doors.
Never install the appliance next to curtains or other soft
furnishings.
Never operate the grill with the grill door closed as this will
cause the appliance to over heat.
Never use 'steam cleaners'.
•
Remove all packing from the appliance before switching on
for the first time.
Understand the controls prior to using the appliance.
Keep children away from the appliance when cooking as the
surfaces will get extremely hot during and after use.
Turn controls off when not in use.
Stand back when opening an oven door to allow any build
up of steam or heat to disperse.
Always use dry good quality oven gloves when removing
items from the oven/grill.
Always place pans centrally over the hotplate making sure
handles are kept away from the edge of the hob and cannot
become heated by other hotplates or pans.
Always take care to avoid heat or steam burns when
operating the controls.
Always turn off the electricity supply at the wall switch and
allow the appliance to cool before cleaning (or changing an
oven lamp if fitted).
Always make sure the shelves are in the correct position
before switching on the oven or grill.
Always keep the oven/grill door closed when the appliance is
not in use.
Always keep the appliance clean as a build up of grease or
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fat from cooking can cause a fire.
Always follow the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance service
engineer.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
•
•
1. TURN OFF THE COOKER APPLIANCE AT THE WALL
SWITCH.
•
Always take care when removing items from the grill
compartment when the lower oven is in use as the contents
will be hot.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH,
this will smother the flames and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT. Injuries are often caused by picking up
a hot pan and rushing outside with it.
•
Always turn off the electricity supply to the appliance at the
wall switch should any glass panel (if fitted) crack or shatter
and then DO NOT USE THE APPLIANCE until repaired.
During use, the oven becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
The appliance must be used by adults only
for the preparation of food, in accordance
with the instructions outlined in this booklet.
Any other use of the appliance (e.g. for
heating the room) constitutes improper use
and is dangerous. The manufacturer may not
be held liable for any damage resulting from
improper, incorrect and unreasonable use of
the appliance.
•
•
NEVER USE A FIRE EXTINGUISHER TO PUT OUT
A PAN FIRE as the force of the extinguisher is
likely to tip the pan over.
Never use water to extinguish oil or fat fires.
! The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities, by
inexperienced individuals or by anyone who is not familiar with the
product. These individuals should, at the very least, be
supervised by someone who assumes responsibility for their
safety or receive preliminary instructions relating to the operation
of the appliance.
4
Features
GB
1800/800W Dual Hilite
Solarglo
1200W Hilite
Solarglo
1500/800W Dual Oval Solarglo
Timer
1200W Hilite
Solarglo
Hob Hot
indicators
Control panel
Model number &
Serial number label
Grill
Oven Light
Grill pan and
food support
Grill pan handle
Top Oven/Grill
rod shelf
'Stay Clean' liners
Top Oven door
Inner door glass
Main Oven
door
Oven light
Oven fan
Door Switch
'Stay Clean' liners
Main oven
rod shelf
Main oven seal
split at these corners
Inner door glass
NOTE: To keep the controls cool when the appliance is used, a flow of air may be blown from beneath the
control panel. If the appliance is still warm, this cooling fan will run on when all controls have been turned off.
This is normal and is not a fault.
The fan will stop once the appliance has cooled.
NOTE: Children should not be allowed to play with the appliance or tamper with the controls.
5
The controls
Switch on the electricity supply to the cooker at the Cooker Control Unit.
GB
GRILL
MAIN
OVEN
RIGHT
FRONT
PLATE
TOP OVEN
ELECTRONIC
TIMER
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
Front Left and Rear Right Hob Controls
Grill Control - Top Oven
As each control knob is turned clockwise, numbers
from 1 - 6 on the control knob increase. Setting 6 is
the highest/hottest and gives 100% power.
Setting 1 is the lowest/coolest and gives about 7%
power.
The grill control will not operate unless the top oven
control is in the 'O' off position.
The grill control provides fully variable heat control
for either the twin grill or single (left hand side) grill
by selecting any number between 1 & 4.
When turned clockwise the twin grill will be switched
on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
When turned anti-clockwise the single grill will be
switched on and any power setting from 1 - 4 can be
selected. The power level numbers are indicated on
the control knob.
Variable power is obtainable on each of the heating
areas by selecting any number between 1 & 6.
Right Front and Left Rear Hob Controls
These are to control the dual circuit oval hotplate
and the dual hilite hotplate- with two elements. By
turning the knob clockwise both parts of the hotplate
are switched on, numbers 1-4 on the control knob, 4
is the highest setting. With the knob turned
anticlockwise, only the inner part of the hotplate is
switched on, this is also indicated by numbers 1-4
on the control knob, 4 is the highest setting.
Variable power for either the whole or the inner part
of the hotplate is obtained by selecting any number
between 1 & 4.
The off position is identified by an 'O'.
Main Oven Control
This control switches on the top and rear heating
elements at various times in the main oven,
dependent on which mode has been set.
The temperature of the main oven can be set
anywhere between 80°C and 230°C
The off position is identified by an '0'.
The hob hot warning lights will operate soon after
each of the heating areas have been switched on.
Each warning light will remain illuminated until each
heating area has cooled down.
The main oven preheat temperature indicator
(
symbol) will be on the display (middle, left hand
side).
The main oven preheat temperature indicator
(
symbol) will switch OFF and an audible tone will
Cooling Fan
sound when the main oven has reached the required
temperature.
The cooling fan operates with the ovens and grill.
The fan will operate at full speed for a few seconds
and then reduce to a lower speed. The cooling fan
will only increase to full speed if the temperature
inside the cooker reaches above a certain limit.
6
The controls
continued...
GB
Top Oven Control
The Main Oven Cooking Functions
This control switches on the top and bottom heating
elements in the top oven. The temperature in the
oven can be set anywhere between 100°C and
220°C.
The main oven has eight cooking functions. Use the
main oven control to select the cooking mode you
require. The display will show the function you have
selected,
The top oven ON indicator (TOP) and the top oven
preheat temperature indicator ( symbol) will be on
the display (bottom left hand corner). The top oven
preheat temperature indicator ( symbol) will switch
OFF and an audible tone will sound when the top
oven has reached the required temperature.
When in operation the oven light will be illuminated.
The off position is identified by an 'O'.
Adjusting the Main Oven Temperature
When a program is set, the display will automatically
suggest a cooking temperature. If you wish you can
use the +/- control knob to change the suggested
temperature to one of your own choice, within a
range which is suitable for the particular cooking
mode.
Notes
Main Oven Light-
If both the top oven and grill controls are turned on
together, the (TOP) and ( symbol) will flash on the
display. The cooker will continue to operate in the
function which was selected first.
Illuminates when the main oven is in operation, or
when the main oven door is open.
NOTE: The oven light can be switched off when
the door is opened by pressing the oven light
button on the display, or by closing the door.
Top Oven Light-
Illuminates when the main oven or grill is in
operation.
7
The Cooking Modes
in your Cooker
Your new cooker is equipped with a number of
different cooking modes:
GB
Roast Chicken (Main Oven)
- specially created for cooking excellent roast
poultry. This mode can be used to roast chickens,
duck, turkey and other poultry to perfection. Each
heating element is used in the cycle to guarantee a
homogeneous temperature within the oven. A
temperature is suggested on this mode but this can
be altered using the '+/-' control knob.
Conventional Heating (Top Oven)
- with upper and lower heat. This system is
particularly suitable for roasting and baking on one
shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling
with a full or half width fully controllable grill.
Note: The Top Oven door should be open when
grilling.
Fish (Main Oven)
- this mode provides gently pulsing top and rear
heat to lightly poach fish dishes without overcooking
or drying out. A temperature is suggested on this
mode but this can be altered using the '+/-' control
knob.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing
heated air, from an element wrapped around the fan,
into the oven. This gives improved efficiency and in
general, enables the use of lower temperatures for
cooking. It also means that there is less need to be
particular about shelf positions and that you can
bake at more than one level simultaneously (Batch
Baking).
Bread cycle - Auto
- this mode is fully automatic and lasts for 1 hour.
When this mode is selected the time and
temperature cannot be adjusted. It is suitable for
baking bread weighing up to 1.5kg, either in a tin or
on a baking tray. This mode includes a proving
cycle and a baking cycle. If an initial proving cycle
is needed this can be done using the RISE mode
(8). Some recipe ideas are included in the recipe
book supplied with the cooker.
Traditional (Main Oven)
- the upper and rear heating elements are switched
on in this position. The traditional oven brings an
outstanding level of temperature distribution and
reduced consumption. In traditional cooking use
only one rack to ensure good heat distribution. By
using the various shelf positions available you can
balance the quantity of heat between the upper and
lower part. If cooking requires more heat from below
or above, use the lower or higher shelves
Cake cycle - Auto
- this mode is fully automatic and lasts for 1 hour.
When this mode is selected the time and
temperature cannot be adjusted. It is suitable for
baking sponge based cakes that take between 30
minutes and 1 hour to cook. Some recipe ideas are
included in the recipe book supplied with the
cooker.
respectively.
Roast Meat (Main Oven)
Rising (Main Oven)
- specially created for cooking joints of meat. This
mode raises the temperature in the oven to a very
high heat for the first part of the cooking cycle to
seal the outside of the joint and retain the juices of
the meat throughout cooking. After this the
temperature is reduced to the set temperature using
each heating element in turn to guarantee a
homogeneous temperature for the cooking period. A
temperature is suggested on this mode but this can
be altered using the '+/-' control knob.
- this mode heats and holds the oven at 40°C. It is
ideal for proving bread and yeast based dough
mixtures. When this mode is selected a cooking
duration of 14 minutes is automatically set, this can
be altered by pressing the 'time/mode' button until
the cooking duration icon flashes. Then use the '+/-'
control knob to adjust the cooking duration.
8
Electronic Clock & Automatic
Cooking Feature
When you first switch on the appliance you will
be prompted to set the 'Time of Day' on the
display. You must ensure you have done this
before attempting to use the automatic cooking
feature.
SETTING THE TIME OF DAY:
GB
Main Oven
Light
Time/Mode
AUTOMATIC COOKING
The main oven can be controlled automatically.
+
-
HINTS ON AUTOMATIC COOKING
STEP 1.
STEP 2.
Check the electricity supply to the
cooker is turned on.
-
-
Select food which will require the same cooking
time and temperature.
To ensure food does not cool down and require
reheating, set the end time so the food is ready
when you require it.
When switched on the display will show
both 00:00 and the 'set time' symbol
flashing. Wait until these stop flashing.
Press the Time/Mode button once, so
that the 'Set Time' symbol and the
display are flashing. Turn the +/- control
knob until the correct hour is set.
Press the Time/Mode button once, so
that the 'Set Time' symbol and the
display are flashing. Turn the +/- control
knob until the correct minutes are set.
Press the Time/Mode button again.
STEP 3.
STEP 4.
-
-
-
Always ensure that meat and poultry is
defrosted before placing in the oven.
Whenever possible, take food out of the
refrigerator and keep it as cool as possible.
If cooking food that requires frying before
placing in the oven for automatic cooking, keep
the delay time to a minimum.
-
-
Never place hot or warm food in the oven for
delayed start cooking as it could cause the oven
to be warm and produce harmful bacteria in the
food.
We advise that dishes containing left-over
cooked poultry and meat, eg. shepherds pie,
should not be cooked automatically if there is to
be a delay period.
TIME OF DAY IS NOW SET.
To alter the time of day after the first setting, simply
press the Time/Mode button. The 'Set Time' symbol
and the display will flash. Repeat STEPS 3 and 4.
SETTING THE MINUTE MINDER:
-
-
Ensure that delay start times are kept to a
minimum to prevent bacterial growth in food.
Wine or beer may ferment and cream may curdle
during the delay period, so it is best to add
these ingredients just before serving.
Foods which discolour should be protected by
coating in fat or tossing in water to which lemon
juice has been added, prior to placing food in
the oven.
Main Oven
Light
-
Time/Mode
+
-
STEP 1.
STEP 2.
Press the Time/Mode button, until the
'bell' symbol is flashing.
-
-
Dishes containing liquid should not be filled too
full to prevent boiling over.
Turn the +/- control knob to set the
duration in minute increments until the
required time is set. After a few
seconds the 'bell' symbol will stop
flashing and the time will count down.
Food should be well sealed (but not airtight) in a
container to prevent the loss of liquid during
cooking. Aluminium foil gives a good seal.
Always ensure that food is piping hot and
cooked thoroughly bifore serving.
-
-
Only reheat food once.
THE MINUTE MINDER IS NOW SET.
Electronic Display Icons:
At the end of the set time an audible tone will be
heard and the 'bell' symbol will go out. After a few
seconds the audible tone will stop and after a few
seconds the display will revert back to the time of
day.
n --minute minder
- set time symbol
- cooking duration symbol
- end-cooking symbol
9
Electronic Clock & Automatic
Cooking Feature
STEP 3.
Switch the main oven control to the
desired mode. The display will
GB
automatically suggest a cooking
temperature. This can be changed by
turning the +/- control knob. (The oven
will start).
Main Oven
Light
STEP 4.
STEP 5.
Press the Time/Mode button, until the
'cooking duration' symbol is flashing.
Turn the +/- control knob to set the
cooking duration you require. After a
few seconds the 'cooking duration'
symbol will stop flashing and the
display will show the temperature that
has been set. This will change every
few seconds when the display will show
the cooking duration remaining.
Time/Mode
+
-
The minute minder can be cancelled at any time by
following STEPS 1 and 2, setting the time period to
zero using the +/- control knob.
The display will revert back to the time of day.
The display shows HOURS and MINUTES eg. 1 hour
38 minutes
THE COOKING DURATION IS NOW SET.
AUTO COOKING TIMER
At the end of the set cooking duration, 'End' will
show in the display and an audible tone will be
heard for a few seconds.
There are two Auto Cooking programmes for the
main oven, that can be selected using the display:
(a) To set the main oven to switch ON immediately
and OFF automatically after a time of your
choice.
Turn the main oven control to 'O', the OFF position to
switch the oven off. The display will revert back to
the time of day.
(b) To set the main oven to switch ON and OFF
automatically, at the times of your choice.
To cancel the automatic mode at any time turn the
main oven control to 'O', the OFF position.
(a) To set the main oven to switch ON
immediately and OFF automatically:
Note: During the cooking period the cooking
duration will be shown in the display for a few
seconds and then revert to the temperature set.
This allows you to cook for a specified duration, after
which the oven will automatically switch off.
To adjust the duration of the cooking cycle
press the Set timer button once. Adjust the
present time by rotating the Set
(b) To set the main oven to switch ON and OFF
automatically:
Temperature/Time knob to the required time.
This allows you to cook for a specified duration and
additionally choose the time you wish the cooking
cycle to finish. From this information the system
works out when the cooking cycle will need to start
and automatically switches the oven on at the
required time.
Main Oven
Light
Time/Mode
-
Follow STEPS 1 to 5 in the previous section
(a) entitled: 'To set the main oven to switch
ON immediately and OFF automatically', then
continue as below:
+
-
STEP 1.
STEP 2.
Check that the correct time of day is
set, if not follow instructions for setting
the time of day.
Place food to be cooked on shelf in the
oven.
Main Oven
Light
Time/Mode
+
-
10
Electronic Clock & Automatic
Cooking Feature
STEP 6.
Press the Time/Mode button, until the
'end time' symbol is flashing. The
display will show a default cooking end
time (this will be the current time plus
the cooking duration you set in STEP 5).
The 'end time' symbol will flash.
This product complies with the requirements of
the latest European Directive on the limitation of
power consumption
GB
by the use of an Automatic ‘Stand-by’ mode.
Full ‘Standby’ is achieved when both:
STEP 7.
Turn the +/- control knob to set the time
you wish the cooking to end. After a few
seconds the display will show the
temperature, cooking duration and end
time in turn.
The Oven is not in Use::
If the ovens are NOT in use, and the oven
controls have not been operated for a period of
approximately 2 minutes, the timer display
automatically switches to its ‘stand-by’ mode.
When in ‘standby mode’, the time of day is not
visible and just the “watch icon” is illuminated
on the timer display. As soon as interaction with
the oven controls, or with any of the timer
buttons resumes, the full timer display,
(including the ‘time of day’), will be restored
and the ‘watch icon’ will go out
THE COOKING DURATION AND END TIME IS
NOW SET.
The display will show the temperature and cooking
duration when the programme has started.
AND
The Hob is not in Use:
If no operations of the hob controls are carried
out for a period of a few minutes after all
hotplates have been turned off , and once the hob
has cooled sufficiently, the “hot hob indicators”
on the hob glass go out, indicating that the hob
is in ’’ stand-by mode”.
When any of the hotplates are next used, the
appropriate hob hot light(s) will be illuminated
again. Operation of the hob controls does not
affect the timer display
Main Oven
Light
Time/Mode
+
-
At the end of the cooking duration, 'End' and the
'cooking duration' symbol will show in the display
and an audible tone will be heard for a few seconds.
Turn the main oven control to 'O', the OFF position to
switch the oven off. The display will revert back to
the time of day.
To cancel the automatic mode at any time turn the
main oven control to 'O', the OFF position.
Note: At any time up to the start of cooking, the
cooking end time, cooking duration and the
temperature will be shown in the display.
11
Temperature
Conversion Chart
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ꢏꢋꢌꢈ
GB
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½
1
2
3
4
5
6
7
8
9
250
275
300
325
350
375
400
425
450
475
120
140
150
160
180
190
200
220
-
100
120
130
140
160
170
180
200
210
220
-
Temperatures
The recommended temperatures given are for
conventional and fan ovens. When using a fan oven
it will be necessary to reduce the cooking time by 10
minutes per hour and lower the temperature by up to
20°C.
Also, in the majority of cases, it is not necessary to
pre-heat the oven.
However, pre-heating is recommended when
cooking items such as Yorkshire puddings, whisked
sponges and bread. Your experience with the cooker
will enable you to select the cooking time and
temperature best suited for your recipe.
Condensation
Condensation may become evident on the inner door
and water may drip through the vent. This is normal
when heat and moisture are present and may be a
result of any of the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food eg. meat, roast
potatoes, Yorkshire pudding, roasting meat, etc.
3. The quantity of the food being cooked at any one
time.
12
Using the Ceramic Hob
WARNING: IF THE SURFACE IS CRACKED, SWITCH OFF THE APPLIANCE TO AVOID THE POSSIBILITY
OF ELECTRIC SHOCK, FOR HOB SURFACES OF GLASS-CERAMIC OR SIMILAR MATERIAL WHICH
PROTECT LIVE PARTS.
GB
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Hilite Solarglo
1200 W
Hilite Solarglo (dual circuit)
1500/800 W
Hilite Solarglo (dual circuit)
1800/800 W
Hilite Solarglo
1200 W
145mm diameter
145mm/ 250mm diameter
210/140mm diameter
145mm diameter
The Working of the Heating Zones
Do Not
Heating only occurs within the marked circular
cooking zones. The zones heat up and cool down
quicker, providing greater controllability for sensitive
foods. Each heating zone is equipped with a thermal
limiter which is a safety cut-out which prevents the
ceramic glass from overheating. After several
minutes at full power without a pan on the heating
zone the thermal limiter will switch the heating
elements off and on automatically to avoid any
damage to the ceramic glass.
In order to keep your ceramic hob in good
condition, follow these simple guidelines:
Do not cook directly on the hob surface without a
cooking utensil, as this will result in damage
to the surface of the hob.
Do not use the hob as a worktop surface as
damage may occur to the smooth surface of
the hob.
Do not drag or slide utensils on the hob surface, as
this will cause scratches in the surface of the
hob.
Do not allow a cooking utensil to come into contact
with the hob surround.
The HOT HOB indicator light:
This indicates that the temperature of the
corresponding cooking zone is greater than 60°C,
even when the heating element has been switched
off but is still hot.
Do not place anything between the base of the
utensil and the ceramic hob, e.g.
do not use asbestos mats,
aluminium or wok stand.
Do not leave any utensils, food or combustible
items on the hob when it is not in use.
Do not place aluminium or plastic foil, or plastic
containers on the hob.
Choice of saucepans
It is essential that the saucepan's you use on the
ceramic hob are suitable.
ALWAYS USE:
Do not leave the hotplates or cooking areas
switched On unless they are being used.
Do not leave heating zones uncovered when they
are switched On. We recommend not to
place large preserving pans or fish kettles
across two heating areas.
•
•
•
•
Good quality pans with smooth, flat, heavy
bases.
saucepan's manufactured from aluminium
(enamelled or machined) or stainless steel.
Correct size saucepan's. The base of the pan
must cover the heating zone completely.
saucepan's with lids which are well fitting to
reduce cooking time and energy use.
Do not leave utensils partly covering the
heated areas. Always ensure that
they are placed centrally over the
heated areas and have the same
diameter as the heating area used.
NEVER USE:
•
Pans with thin, distorted or uneven bases as
these will extend cooking times, waste electricity
and cause damaging, local hotspots on the
glass surface.
•
•
Pans with ridged or recessed bases.
Pans with damaged or rough bases which could
scratch the glass surface.
•
Glass or glass ceramic utensils.
13
Do
Safety requirements for deep fat frying
In the unfortunate event of a chip pan fire:
1. Switch Off the electricity supply.
NEVER attempt to move the pan - burns and
injuries are caused almost invariably by picking
up the burning pan and rushing outside with it.
2. Smother flames with a fire blanket or damp cloth.
NEVER use a fire extinguisher to put out a pan
fire, as the force of the extinguisher is likely to
tip the pan over.
NEVER use water to extinguish oil or fat fires.
When smothering the flames DO ENSURE that
you FACE and ARMS are WELL PROTECTED
from the flames to save you from becoming hurt.
3. After the fire has been extinguished LEAVE THE
PAN TO COOL FOR AT LEAST 60 MINUTES
BEFORE MOVING IT.
GB
Always ensure that the bottom of the pan is both
clean and dry. Dirt or moisture between the
pan and the hob can cause pitting of the
surface of the glass.
We do not recommend the use of utensils with a
base diameter greater than 25cm (l0ins).
Pressure cookers or other large pans should be
used on the front cooking areas.
Always ensure that saucepan handles are positioned
safely.
Always take extra care when cooking foods with a
high sugar content eg. jam, as spillage will
cause damage to the surface of the glass.
Always clean spills immediately (see Care and
Cleaning).
4. If you fail to put the fire out, call the fire brigade
immediately.
IMPORTANT - As with any cooking appliance
there could be some fire risk attached to the heating
of oil, particularly for deep fat frying, cooking
utensils containing oil must not be left
unattended (e.g. to answer the telephone) on or in
close proximity to the patterned cooking areas.
1. Use a deep pan, large enough to completely
cover the appropriate heating area.
2. Never fill the pan more than one-third full with fat
or oil.
3. Never leave oil or fat unattended during the
heating or cooking period.
4. Do not try to fry too much food at a time,
especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting
in greasy food.
5. Always dry food thoroughly before frying, and
lower it slowly into the hot oil or fat. Frozen
foods, in particular, will cause frothing and
spitting if added too quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from
streaks of oil or fat.
8. Never allow excessive splashing of oil onto the
hob.
14
Solarplus Grill
Care must be taken to ensure the grill mesh is not
distorted - DO NOT store the grill pan handle on the
grill pan grid when the grill pan runners are on the
top runner position.
Warning: Accessible parts may become hot
during use. Young children should be kept
away.
GB
There are two halves to the grill, one on the left and
one on the right. You can choose to have both sides
on or just the left side on.
Turning the control knob clockwise, will switch both
sides on. Turning it anti-clockwise, will only switch
the left side on.
The numbers which are displayed indicate the heat
setting:
MAXIMUM is the hottest and MINIMUM the coolest.
Your cooker is not fitted with a conventional type of
grill. The solarplus grill is designed to reduce your
grilling times. It is quicker because it takes less
time to warm up from cold. Conventional grills
require 5 minutes pre-heat before food is placed
beneath them, but for normal grilling the solarplus
grill can be used from cold without any pre-heat.
However, when toasting, optimum performance is
achieved by pre-heating the grill for about 1 minute.
GRILLING SHOULD NOT BE UNDERTAKEN
WITH THE TOP OVEN/GRILL DOOR CLOSED
- This will cause overheating.
Notes
You will notice that the grill elements are protected
by a wire mesh.
This stops you from touching live parts.
DO NOT under any circumstances insert objects
into the grill mesh as this could damage or break
the element tubes OR if the grill is on cause an
electric shock.
The grill will not operate unless the top oven control
is in the Off position, 'O'.
To operate the grill proceed as follows:
1. Open the grill/top oven door fully.
2. Position the rod shelf as recommended, in the chart
(next page), for the food being cooked.
3. Place the grill pan on the rod shelf, ensuring it is
positioned centrally under the element.
During use the mesh may become soiled. Do not
attempt to clean it while the grill is still on. Turn the
cooker off at the control unit and wait until it has
cooled down before cleaning.
4. Never line the grill pan with aluminium foil as this
may cause overheating of fat in the grill pan.
ꢀꢁꢁꢙ
ꢚꢂꢃꢛꢄꢃꢅꢆ
1 min.
ꢜꢄꢃꢇꢈꢐꢚꢁꢉꢊꢆꢊꢁꢋ
ꢈꢂꢁ ꢐ!ꢅꢉꢃꢐꢁꢈꢐꢁꢌꢃꢋ
ꢜꢃꢆꢆꢊꢋꢍ
"ꢝꢝꢂꢁꢞ%ꢐꢎꢁꢁꢏꢊꢋꢍ ꢎꢁ
&ꢊ
ꢃꢋꢆꢉ
ꢃ
Toasting of Bread
Products
3 or 2
3 or 2
Maximum
3-5 minutes.
Grill pan and grid.
Small cuts of meat
Sausages, Bacon
None
Maximum for 4
minutes, then
reduce to 3
10-15 minutes.
Grill pan and grid.
Chops, etc. Gammon
Steaks, Chicken pieces
None
2
Maximum for 6-8
minutes. reduce to
3-2½
25-30 minutes.
Grill pan and grid.
Whole:
None
None
None
2
Maximum
Maximum
3
6-8 minutes.
NOTE: Position 1 is
bottom runner from
the base of the
oven.
Fish
Fillets:
3 or 2
3 or 2
In base of grill pan.
Fish in breadcrumbs
10-15 minutes.
Grill pan and grid.
Pre-cooked Potato
Products
None
None
1 min.
3 or 2
3 or 2
1 or 2
3
10-12 minutes.
Pizzas
3
10-15 minutes.
Grill pan and grid.
Browning of Food
Maximum
5-7 minutes.
Dish placed
directly on shelf.
15
Top Oven -
Conventional Cooking
The heat for conventional cooking in the top oven is
Using the grill pan kit
GB
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking of
cheaper cuts of meat in casseroles etc. but can also
be used for small joints of meat up to 1.5kg (3lb).
The operation of the controls is covered in “The
Controls” on page 6.
See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to
cook small quantities of food or in conjunction with
the main oven to provide additional cooking space.
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
•
The shelf should be positioned on the first or
second runner from the bottom.
2
1
To use the oven proceed as follows:
•
•
•
Set the top oven control to the required
temperature, the top oven light will come on and
wait for the thermostat light to go off, indicating
that the oven has reached the right temperature.
The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm
(1in) between it and the grill element. This should
avoid burning and ensure even cooking.
Do not place food or dishes on the floor of the
oven.
25 mm (1 in)
Platewarming in the top oven
Plates and dishes placed on shelf 1 of the top oven
will be heated when the main oven is in use.
When the main oven is not in use, for instance when a
meal is being cooked on the hob, place the plates and
serving dishes on the shelf using the bottom runner
and turn the top oven control to approximately 100°C.
A maximum time of 10-12 minutes is all that is required
to heat the plates and dishes.
NEVER operate the grill control when using the top
oven for cooking or warming plates and dishes.
WARNING: DO NOT put delicate items, china, or
items which could be affected by heat into the
oven.
If using aluminium foil, never:
1. Allow foil to touch sides of oven.
2. Cover oven interior with foil.
3. Cover shelves with foil.
16
Top Oven Temperature
Charts - Meat
ꢓꢈ ꢔꢈꢊꢀꢁꢟꢊꢈ
Lꢆ
ꢑꢅꢄꢂꢁꢂꢅꢃ
ꢂꢃꢐꢗꢋꢈꢃ
GB
ꢐꢈꢀꢁ
ꢑꢊꢈꢒꢖꢈꢀꢁ
ꢓꢂ ꢈꢐ(ꢀꢔꢔꢊꢅꢕꢖ)
Beef/ Lamb (slow roasting)
Beef/ Lamb (foil covered)
Pork (slow roasting)
Pork (foil covered)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
170/180
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
Runner 1
from
bottom of
oven.
Veal (slow roasting)
Veal (foil covered)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
Poultry/Game (slow roasting)
Poultry/Game (foil covered)
Casserole
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-21/2 hrs
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The
meat thermometer will indicate when the required internal temp has been reached.
Beef -
Rare:
Medium:
Well Done: 75°C
60°C
70°C
Lamb:
Pork:
Veal:
80°C
80°C
75°C
Poultry:
90°C
17
Top Oven Temperature
Charts - Baking
ꢓꢈ ꢔꢈꢊꢀꢁꢟꢊꢈ
Lꢆ
ꢉꢅꢅꢘ
ꢑꢊꢈꢒꢖꢈꢀꢁ
ꢓꢂ ꢈꢐꢂꢃꢐ ꢂꢃꢄꢖ
ꢑꢅꢄꢂꢁꢂꢅꢃꢐꢂꢃꢐꢗꢋꢈꢃ
GB
Scones
Yes
Yes
Yes
Yes
Yes
Yes
210/220
10-15
20-25
Runner 2 from bottom of oven.
Runner 2 from bottom of oven.
Runner 2 from bottom of oven.
Runner 2 from bottom of oven.
Runner 2 from bottom of oven.
Runner 1 from bottom of oven.
Small Cakes
180/190
170/180
180/190
200/210
150/160
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
20-30
20-25
10-15
Semi-rich Fruit cakes
60-75 7 inch
Time Dependent
on size
Rich Fruit cakes)
Shortcrust Pastry
Puff Pastry
Yes
Yes
Yes
140/150
190/200
200/210
Runner 1 from bottom of oven.
Runner 1 or 2 from bottom of oven.
Runner 1 from bottom of oven.
Time Dependent
on recipe
Time Dependent
on recipe
Yorkshire Pudding
Individual Yorkshire Puddings
Milk Pudding
Yes
Yes
Yes
Yes
Yes
Yes
190/200
200/210
140/150
150/160
200/210
100
30-40
20-30
Runner 1 or 2 from bottom of oven.
Runner 2 from bottom of oven.
Runner 1 from bottom of oven.
Runner 1 from bottom of oven.
Runner 1 from bottom of oven.
Runner 2 from bottom of oven.
90-120
40-50
Baked Custard
Bread
30-45
Meringues
150-180
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
18
Main Oven - The Intelligent
Cooking System
The main oven of your new cooker is equipped with
an intelligent electronic cooking system that gives
GB
0ꢄꢈꢊꢐꢀꢘꢠꢟꢄꢁꢀꢛꢌꢈꢐꢁꢈ ꢔꢈꢊꢀꢁꢟꢊꢈꢐꢊꢀꢃꢒꢈꢄꢐꢛꢡꢐꢘꢅꢅꢇꢂꢃꢒ
ꢅꢘꢈ,
you additional cooking performance, flexibility and
features over traditional cooking products.
The operation of the controls is covered on “the
controls”. See cooking charts for temperatures and
shelf positioning.
ꢐꢅꢘꢈ
ꢐꢂꢃꢂ ꢟ
ꢗꢀꢘꢇꢐꢕꢈꢓꢁ
ꢐꢀꢕꢂ ꢟ
Fan oven
Traditional
Roast meat
Roast chicken
Fish
200°C
190°C
160°C
190°C
180°C
80°C
80°C
80°C
80°C
80°C
230°C
230°C
230°C
230°C
230°C
Cooking temperature ranges
The intelligent cooking system will automatically
suggest a suitable cooking temperature for several
cooking modes. It is possibile however to modify
the suggested temperature within a range specific to
each cooking mode.
ꢆꢗꢗ*ꢐꢆ+ꢙꢑꢓꢐꢒꢐꢉꢀꢃꢐꢅꢋꢈꢃꢐ ꢅꢘꢈ,
ꢐꢈꢀꢁ
Beef
Lamb
Pork
ꢑꢊꢈꢒꢖꢈꢀꢁ ꢓꢈ ꢔꢈꢊꢀꢁꢟꢊꢈ
ꢆꢅꢅꢇꢂꢃꢒꢐꢓꢂ
ꢈ
No
No
No
160/180°C
160/180°C
160/180°C
20-25 minutes per 450g (1lb) + 20 minutes extra
25 minutes per 450g (1lb) + 25 minutes extra
25 minutes per 450g (1lb) + 25 minutes extra
Chicken/Turkey (up to
4kg/8lb)
No
No
160/180°C
150/160°C
18-20 minutes per 450g (1lb) + 20 minutes extra
12-14 minutes per 450g (1lb) + 15 minutes extra
Turkey (4-5.5kg/8-12lb)
.ꢅꢁꢈꢄ,
Internal Temperatures:
Beef
rare
60°C
medium
well done
70°C
75°C
80°C
80°C
90°C
Lamb
Pork
Poultry
ꢗꢙ*/.ꢚ
ꢑꢊꢈꢖꢈꢀꢁ ꢓꢈ ꢔꢈꢊꢀꢁꢟꢊꢈ ꢆꢅꢅꢇꢂꢃꢒꢐꢓꢂ
ꢈ
Scones
Small cakes
yes
no
no
yes
yes
no
no
no
no
yes
210/220°C
170/180°C 15-25 minutes
160/170°C 20-30 minutes
180/190°C 10-20 minutes
190/200°C 10-15 minutes
10-15 minutes
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
140/145°C
130/140°C
190/200°C
190/200°C
180/190°C
60-75 minutes
depending on size
depending on recipe
depending on recipe
30-45 minutes
yes
yes
no
190/200°C
200/210°C
80/90°C
20-25 minutes
30-45 minutes
180-240 minutes
Bread
Meringues
Use up to 2 shelves when cooking (ensure they are evenly spaced) It is not
necessary to preheat the oven for some items.
.ꢅꢁꢈꢄ,
19
Main Oven - The Intelligent
Cooking System
ꢆꢗꢗ*ꢐꢆ+ꢙꢑꢓꢐꢒꢐꢓꢊꢀꢘꢂꢁꢂꢅꢃꢀꢌꢐ ꢅꢘꢈ,
GB
ꢜꢖꢈꢌꢓ
ꢑꢅꢄꢂꢁꢂꢅꢃ
ꢐꢈꢀꢁ
ꢑꢊꢈꢒꢖꢈꢀꢁ ꢓꢈ ꢔꢈꢊꢀꢁꢟꢊꢈ
ꢆꢅꢅꢇꢂꢃꢒꢐꢓꢂ
ꢈ
Beef
yes
yes
yes
yes
yes
yes
yes
yes
190/200°C
190/200°C
190/200°C
190/200°C
190/200°C
190/200°C
190/200°C
190/200°C
2 or 3
20-25 minutes per 450g (1lb) + 20 minutes extra
35-45 minutes per 450g (1lb)
Beef (foil covered)
Lamb
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
25-30 minutes per 450g (1lb) + 25 minutes extra
35-45 minutes per 450g (1lb)
Lamb (foil covered)
Pork
30-35 minutes per 450g (1lb) + 30 minutes extra
40 minutes per 450g (1lb)
Pork (foil covered)
Poultry
20-25 minutes per 450g (1lb) + 20 minutes extra
25-30 minutes per 450g (1lb)
Poultry (foil covered)
.ꢅꢁꢈꢄ,
Internal Temperatures:
Beef
rare
60°C
70°C
75°C
80°C
80°C
90°C
medium
well done
Lamb
Pork
Poultry
ꢗꢙ*/.ꢚ
ꢑꢊꢈꢖꢈꢀꢁ ꢓꢈ ꢔꢈꢊꢀꢁꢟꢊꢈ
ꢆꢅꢅꢇꢂꢃꢒꢐꢓꢂ
ꢈ
Scones
Small cakes
yes
yes
yes
yes
yes
yes
yes
yes
yes
yes
220°C
3
3
3
3
3
2
2
10-15 minutes
15-25 minutes
20-30 minutes
15-20 minutes
10-15 minutes
60-75 minutes
depending on size
depending on recipe
depending on recipe
35-45 minutes
180/190°C
170/180°C
190/200°C
200/210°C
150/160°C
130/140°C
190/200°C
190/200°C
190/200°C
Victoria sandwich
Fatless sponge sandwich
Swiss roll
Semi rich fruit cake
Rich fruit cake
Shortcrust pastry
Puff pastry
Yorkshire pudding
Yorkshire pudding:
Individual
2 or 3
2 or 3
3
yes
yes
yes
200/210°C
200/210°C
80/90°C
3
3
3
20-30 minutes
30-45 minutes
180-240 minutes
Bread
Meringues
.ꢅꢁꢈꢄ,
For best results use one shelf. Preheat the oven before use.
20
Main Oven - The Intelligent
Cooking System
GB
ꢆꢗꢗ*ꢐꢆ+ꢙꢑꢓꢐꢒꢐꢑꢅꢀꢄꢁꢐꢆꢖꢂꢘꢇꢈꢃꢐ ꢅꢘꢈ,
ꢐꢈꢀꢁ
ꢑꢊꢈꢒꢖꢈꢀꢁ ꢓꢈ ꢔꢈꢊꢀꢁꢟꢊꢈ ꢜꢖꢈꢌꢓꢐꢑꢅꢄꢂꢁꢂꢅꢃ ꢆꢅꢅꢇꢂꢃꢒꢐꢓꢂ
ꢈ
Chicken
Turkey
.ꢅꢁꢈꢄ,
no
no
170°C
170°C
2 or 3
2 or 3
20 minutes per 450g (1lb)
15-20 minutes per 450g (1lb)
Internal Temperatures:
Poultry
90°C
If the poultry is covered with foil, the cooking time will need to be extended.
ꢆꢗꢗ*ꢐꢆ+ꢙꢑꢓꢐꢒꢐꢑꢅꢀꢄꢁꢐꢐꢈꢀꢁꢐ ꢅꢘꢈ,
ꢐꢈꢀꢁ
ꢑꢊꢈꢒꢖꢈꢀꢁ ꢓꢈ ꢔꢈꢊꢀꢁꢟꢊꢈ ꢜꢖꢈꢌꢓꢐꢑꢅꢄꢂꢁꢂꢅꢃ ꢆꢅꢅꢇꢂꢃꢒꢐꢓꢂ
ꢈ
20-25 minutes per 450g (1lb)
+ 20 minutes extra
Beef
no
no
no
170°C
170°C
170°C
2 or 3
2 or 3
2 or 3
25 minutes per 450g (1lb)
+ 25 minutes extra
Lamb
25 minutes per 450g (1lb)
+ 25 minutes extra
Pork
.ꢅꢁꢈꢄ,
Internal Temperatures:
Beef
rare
60°C
70°C
75°C
80°C
80°C
medium
well done
Lamb
Pork
If the meat is covered with foil, the cooking time will need to be extended..
ꢆꢗꢗ*ꢐꢆ+ꢙꢑꢓꢐꢒꢐꢉꢂꢄꢖꢐ ꢅꢘꢈ,
ꢉ/ꢜ+
ꢑꢊꢈꢒꢖꢈꢀꢁ ꢓꢈ ꢔꢈꢊꢀꢁꢟꢊꢈ ꢜꢖꢈꢌꢓꢐꢑꢅꢄꢂꢁꢂꢅꢃ ꢆꢅꢅꢇꢂꢃꢒꢐꢓꢂ
ꢈ
Fish steaks (open roasted)
Whole fish (foil baked)
Whole stuffed fish (foil baked)
yes
yes
yes
170°C
180°C
180°C
3
15-25 minutes
2 or 3
2 or 3
20-25 minutes per 450g (1lb)
25-30 minutes per 450g (1lb)
21
Care and Cleaning
WARNING: BEFORE CLEANING, SWITCH THE
COOKER OFF AT THE MAINS COOKER CONTROL
PANEL AND ALLOW IT TO COOL. IT IS
WARNING: BEFORE CLEANING, SWITCH THE
COOKER OFF AT THE MAINS COOKER CONTROL
PANEL AND ALLOW IT TO COOL. IT IS
GB
ESSENTIAL THAT THE OVENS ARE CLEANED
AND KEPT FREE FROM FATS, OIL AND GREASE.
ESSENTIAL THAT THE OVENS ARE CLEANED
AND KEPT FREE FROM FATS, OIL AND GREASE.
'Stay Clean' Liners
! Never use steam cleaners or pressure cleaners
on the appliance.
'Stay Clean' liners are covered with a special enamel
which absorbs cooking soils. At higher temperatures
the soiling is slowly destroyed. In most cases normal
cooking at higher temperatures will permit this cleaning
to take place automatically. However, if higher cooking
temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run the
oven at maximum temperature for at least two hours,
from time to time. The 'Stay Clean' liners can be
washed in warm soapy water followed by rinsing in
clear water. Dry well with a soft cloth.
! Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be washed like everyday
crockery (even in your dishwasher).
Cleaning of the Ceramic Hob
NOTE: Do not use enzyme washing powder, harsh
abrasives or chemical oven cleaners of any kind.
Always clean spills immediately. If the hob is reused
before cleaning, spillage will be baked on
and be very difficult to remove.
Always switch the cooker OFF at the cooker control
panel.
Oven Fittings
The oven shelves can be cleaned either in a
dishwasher or by using a fine steel wool soap pad.
The grill can be cleaned in warm soapy water using
a fine steel wool soap pad to remove stubborn
stains or in a dishwasher.
To minimise cleaning:
Always take care and avoid spills.
Always use a Ceramic Hob Cleaner-Conditioner
whenever cleaning is done. The Cleaner-
Conditioner forms a protective film on the
hob and contains a mild detergent which
makes cleaning easier. Hotpoint has a
Cleaner-Conditioner which can be obtained,
either through a local Hotpoint Service Centre
or retailer, part no.6004.
They should be cleaned after each use.
Oven Interiors
To clean the oven interiors remove all the oven
fittings and where applicable the 'Stay Clean' liners.
All types of oven cleaners can be used, but do not
allow abrasive cleaners or oven spray to come into
contact with the 'Stay Clean' liners. Use a fine steel
wool soap pad to remove stubborn stains.
To clean off stubborn stains, the following can be
used when the surface has cooled:
Oven Door Cleaning
The inner door glass panel can be removed for easy
cleaning, see “Care and Cleaning”.
1. Cif, non-scratch cream cleaner.
2. Heavy soil can be removed from the surface by
carefully using a glass scraper.
3. Hard water stains, grease spots and any
discolouration having a metallic sheen can be
removed with Solvol Autosol Super or any non
abrasive stainless steel cleaner.
Cooker Exterior
The outside of the cooker should be cleaned regularly
to keep it looking like new. Wipe over with a soft cloth
wrung out in warm water and dry with a soft clean
cloth. You can use mild non abrasive cleaners but
always read the manufacturer's instructions first.
Always test their suitability on a small area of the
cooker not noticeable in normal use.
NOTE: DO NOT use scouring pads or abrasive
cleaners as they may scratch the surface.
Wear protective gloves when cleaning any part of
your cooker.
After cleaning, always use the Cleaner-Conditioner and
finish it off by polishing with a clean, dry paper towel.
Never use abrasive or chemical oven cleaners as
they can damage the surface of the hob.
The visual effect of any scratches which may occur
in use can be minimised by the use of Cleaner-
Conditioner. Such scratches cannot be removed but
do not affect the function of the hob in any way.
22
Care and Cleaning
Cleaning the glass doors
DROP DOWN DOORS
Ensure anti-rattle bungs are fitted before fitting inner
door glass.
GB
BE CAREFUL NOT TO DAMAGE THE GLASS
PANELS BY PUSHING THEM TOO HARD.
Open the door fully and
carefully slide the first
inner glass towards you,
taking care not to allow
the glass to fall.
If necessary, the glass
can be pushed delicately
from the back side.
When fitting the glass make sure it is fitted correctly
ie reflective face is fitted the right way round.
Ensure the glass panel is not subjected to any sharp
mechanical blows. Take particular care not to
damage the inner surface which is coated with a heat
reflective layer. After cleaning, rinse and dry with a
soft cloth. For slight soiling the inner glass panel may
be cleaned, while still warm, without removing it from
the door
Repeat the same
procedure with the next
glass.
Now the external glass
panel can be washed.
Warning: Oven must not be operated with inner door
glass removed.
Anti- rattle bung
WARNING! As soon as the inner and middle glass
panels are removed , the door slams shut.
The door glass is
equipped with anti-rattle
bungs which prevents
rattling of the glass when
opening and shutting the
oven main door. These
can be removed for
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop
down doors.
Open the lower door
and lift out the inner
door glass
washing.
WARNING : Be careful not to lose the bungs when
cleaning
Door and Control Panel (Glass)
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
Remove the two
rubber anti-rattle
bungs
Door and Control Panel Trims (Stainless Steel)
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
Replacement of the Oven Light
Remove the centre
glass taking care to
support the weight of
the glass when
WARNING: Ensure that the appliance is switched
off before replacing the lamp to avoid the
possibility of electric shock.
removing and fitting
Unscrew the glass cover, using a suitable cloth to
protect the fingers and remove carefully. Unscrew the
existing light bulb, and remove. Screw the new bulb
into position and replace the glass cover, with metal
washer, until positioned securely.
The glass panels may now be washed at the sink.
Stubborn stains can be removed by using a fine
steel wool soap pad.
Replace in the reverse order.
23
Disposal
Disposal of your product
GB
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
24
Something Wrong with your
Cooker?
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be
nothing wrong with your cooker.
GB
ꢚꢂꢁ!ꢇꢃ
ꢎꢄꢃ ꢏ
Slight odour or
small amount of
smoke when grill /
oven used for first
time
This is normal and should cease after a short period.
If you find that the timer display is blank, then it is likely that there is no electricity supply to
your oven. Check:
Nothing works
(i) That the wall cooker socket is switched on
(ii) Other appliances, to see if you have had a power cut
(iii) The main circuit breaker for the property
Operating the cooker under the following conditions may cause a safety device to operate:
Top Oven and Grill (a) Grilling with the door closed - Always grill with the door fully open
do not work... Main
oven works
(b) Grilling for an excessively long period at maximum setting - see Grilling guide.
Switch off appliance and allow to cool for approx 30 mins.
Switch the cooker back on and check that the Grill / Top oven is now operating.
Grill does not work
Ensure that the grill control is turned on.
Grill keeps turning
on and off
When the Grill control is operating at less than its maximum setting, the Grill will cycle on
and off, this is normal and not a fault.
The power supply to your oven has possibly been interrupted, but has now come back on
again. Reset the timer to the correct time of day using the instructions given in the timer
section of the book.
Timer is showing
'0.00'
Timer buzzer
operates
continually
To cancel the audible tone:
- press the manual button once.
- press the minute minder button once.
Check temperature and shelf positions are as recommended in the Oven Temperature
Charts.
It may be necessary to increase or decrease the recommended temperature slightly to suit
your taste.
Oven temperatures
too high or low
Check:
Oven does not
cook evenly
(a) Temperature and shelf positions are as recommended in the Oven Tempera tureCharts.
(b) Oven utensils being used allow sufficient air flow around them.
Main oven door
rattles when
opening or shutting
Check that anti-rattle bungs have been re-fitted after cleaning, and that they been fitted
correctly
25
Cooking Results Not
Satisfactory?
ꢑꢊꢅꢛꢌꢈ
ꢆꢖꢈꢘꢇ
GB
ꢚꢊꢂꢌꢌꢂꢃꢒ
Uneven cooking front to back
Ensure that the grill pan is positioned centrally below
the grill element.
Fat splattering
Ensure that the grill is not set to too high a setting.
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting the wheels/feet.
The oven should be checked both left to right and front
to back.
ꢗꢀꢇꢂꢃꢒꢐ(ꢚꢈꢃꢈꢊꢀꢌ)
Uneven rising of cakes
Sinking of cakes
The following may cause cakes to sink:
1. Preheating of fan ovens.
Sinking of cakes
2. Cooking at too high a temperature.
3.Using normal creaming method with soft margarine.
(use the all-in-one method). 4. If using soft margarine
use the all-in-one method
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste. Do not use utensils greater
than 56mm (2¼ins) in height.
Over/Under cooking Fast/Slow cooking
1. Too large baking sheet used. (See 'Cookery Notes',
for correct sizes).
2. Over loading of oven and always ensure even air
gaps around baking tins.
Uneven cooking of cakes
3. Placed into pre-heated oven. (See oven temperature
charts)
ꢓꢅꢔꢐꢗꢋꢈꢃꢐꢗꢀꢇꢂꢃꢒ,
Uneven cooking front to back
Ensure the cooking utensil is positioned centrally under
the grill element.
Ensure that the shelf is level (see above) and that the
food is positioned centrally in the oven.
Uneven rising of cakes
Overcooking
Remember to reduce cooking temperatures by 10°C
from standard recipes when using the top oven.
Ensure that the cooking utensil used in the top oven is
not larger than 300x225mm (12ins x 9ins).
Only cook one item at a time to avoid overloading the
oven.
Food is taking too long to cook
26
GB
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional
on you registering your appliance with us and the parts being fitted by one of our authorised
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on
08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if
you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
27
12/2009 - 195082408.00
XEROX FABRIANO
GB
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
28
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