Gaggenau VC 422 610 User Manual

Operating and Assembly Instructions  
VC 422-610  
Glass Ceramic Electric Cooktop  
VC 422-610  
Important safeguards  
Page 3-4  
1. Important Notes  
For your safety  
Operating for the first time  
About use  
Page 5-6  
Page 5  
Page 6  
Page 6  
2. Features  
Page 7-8  
Page 7  
Page 7  
Page 8  
Features  
Special accessories  
Visual signals  
3. Operation  
Page 9-10  
Page 9  
Switching on and off  
Indicator light / Residual heat display  
Cooking zone extension  
Holiday safeguard  
Page 9  
Page 10  
Page 10  
4. Energy Saving Tips  
5. Settings Table  
Page 11  
Page 12  
Page 13  
Page 14  
6. Cleaning and Care  
7. Maintenance  
8. Installation  
Page 15-20  
Page 15  
Technical Data  
Important notes on installation  
Electrical connection  
Preparing the cabinet  
Installing the control panel  
Installing the cooktop  
Page 15  
Page 16  
Page 17-18  
Page 19  
Page 20  
1
Congratulations on buying your new  
“Vario” appliance.  
Before switching your appliance on for the first  
time, we would like you to familiarize yourself with  
your new appliance. In this manual you will find  
important notes on safety and operation. These  
will serve to ensure your personal safety and the  
lasting value of your appliance.  
You will find notes on Page 4 that you ought to  
observe before operating the appliance for the  
first time.  
The chapters entitled “Features" and “Operation"  
tell you all about what your appliance can do and  
how you operate it.  
The chapter entitled “Cleaning and Care" gives  
tips on how to keep your appliance looking good.  
And now we wish you lots of fun cooking.  
2
Important safeguards  
4. a) Use Proper Pan Size – This appliance is  
equipped with one or more surface units of  
different size. Select utensils having flat  
bottoms large enough to cover the surface  
unit heating element. The use of undersized  
utensils will expose a portion of the heating  
element to direct contact and may result in  
burned clothing. Proper relationship of utensil  
to burner will also improve efficiency.  
1. Read All Instructions.  
2. To eliminate the risk of burns or fire by reaching  
over the heated surface units, cabinet storage  
space located above the surface units should be  
avoided. If cabinet storage is to be provided, the  
risk can be reduced by installing a range hood  
that projects horizontally a minimum of 5 inches  
(127 mm) beyond the bottom of cabinets.  
b) Never Leave Surface Units Unattended at  
High Heat Settings – Boilover causes smoking  
and greasy spillovers that may ignite.  
c) Glazed Cooking Utensils – Only certain types  
of glass, glass / ceramic, ceramic, earth-  
enware or other glazed utensils are suitable  
for rangetop service without breaking due to  
the sudden change in temperature.  
d) Utensil Handles Should Be Turned Inward and  
Not Extend Over Adjacent Surface Units –  
To reduce the risk of burns, ignition of  
flammable materials, and spillage due to  
unintentional contact with the utensil, the  
handle of a utensil should be positioned so  
that it is turned inward, and does not extend  
over adjacent surface units.  
3. Important instructions  
a) Ensure that this appliance is properly  
connected and grounded by a qualified  
electrician.  
b) Never use this appliance for warming or  
heating the room.  
c) Do Not Leave Children Alone – Children  
should not be left alone or unattended in area  
where appliances are in use. They should  
never be allowed to sit or stand on any part  
of the appliance.  
d) Wear Proper Apparel – Loose fitting or  
hanging garments should never be worn  
while using the appliance.  
e) User Servicing – Do not repair or replace  
any part of the appliance unless specifically  
recomended in the manual. All other  
servicing should be referred to a qualified  
technician.  
f) Storage in or on Appliance – Flammable  
materials should not be stored in an oven or  
near surface units.  
5. a) Do Not Cook on Broken Cooktop – If cooktop  
should break, cleaning solutions and  
spillovers may penetrate the broken cooktop  
and create a risk of electric shock.  
Contact a qualified technician immediately.  
b) Clean Cooktop With Caution – If a wet  
sponge or cloth is used to wipe spills on a hot  
cooking area, be careful to avoid steam burn.  
Some cleaners can produce noxious fumes if  
applied to a hot surface.  
g) Do Not Use Water on Grease Fires – Smother  
fire or flame or use dry chemical or foam-type  
extinguisher.  
h) Use Only Dry Potholders – Moist or damp  
potholders on hot surface may result in burns  
from steam. Do not let potholders touch hot  
heating elements. Do not use a towel or other  
bulky cloth.  
6. CAUTION:  
Do not store items of interest to children in  
cabinets above a range. Children climbing on  
the appliance to reach items could be seriosly  
injured.  
3
7. DO NOT TOUCH SURFACE UNITS OR AREAS  
NEAR UNITS – Surface units may be hot even  
though they are dark in color. Areas near surface  
units may become hot enough to cause burns.  
During and after use, do not touch or let clothing  
or other flammable materials contact heating  
elements or areas near units until they have had  
sufficient time to cool.  
8. The surface temperature of the glass top is pro-  
tected by high limit thermostats built into each  
individual burner. The maximum temperature of  
the glass ceramic top is rated at 1 080 °F. The  
thermal protectors are rated at 939 °F to cycle  
the burner off in order to protect the glass top.  
Even on the highest setting, it is normal for the  
burner to cycle on and off momentarily as the  
thermostat senses a high heat condition. This  
could be caused by size of the cooking utensil,  
composition and gauge of materials in the  
construction of the utensil and, most importantly,  
the amount of surface contact between the glass  
surface and the cooking utensil. Uneven  
surfaces on cookware can cause premature  
cycling of the high heat limit protection system.  
9. Note – To avoid jeopardising the electrical  
safety of the appliance, it is forbidden to use  
high-pressure or steam jet cleaning devices.  
10.Save These Instructions.  
4
1. Important Notes  
For your safety  
Do not operate the appliance if it is damaged.  
Operation of the appliance must be discontinued  
immediately if improper use produces cracks,  
breaks or flaws on the cooking surface, with the  
result that live parts can come into contact directly  
or indirectly with seeping liquid or if there is a risk  
of injury. Remove the mains plug or switch off the  
corresponding mains fuse. Call after-sales service!  
The appliance must only be connected by  
an authorised specialist, paying attention to  
the relevant regulations of the power supply  
companies and the regional construction  
regulations.  
Observe the assembly instructions!  
The appliance could be damaged if connected  
wrongly!  
Isolate the appliance from the mains during every  
maintenance operation. To do this, remove the  
mains plug or switch off the corresponding fuse.  
When connecting electrical appliances in the  
proximity of the cooktop, make sure that connecting Repairs must be carried out by authorised  
cables do not come into contact with hot cooking  
surfaces.  
specialists, thus ensuring electrical safety.  
As the user, you are responsible for maintenance  
and proper use in the household. No warranty  
claims can be lodged for any damage resulting  
from failure to observe these instructions.  
Only ever operate the appliance under supervision.  
Observe caution with oils and fats. Overheated oils  
and fats can easily cause fires.  
Caution: the appliance heats up during operation.  
Note:  
Keep children away.  
if you have fitted the appliance cover VD 400-000  
(special accessory) on the appliance, it must not  
be closed until the appliance has cooled down  
completely. Do not operate the appliance with the  
cover closed! Heat development may damage the  
appliance and the cover. Do not use the appliance  
cover as a surface for placing objects or for  
keeping things warm.  
Do not operate the cooking positions without pots  
and pans placed on them.  
To avoid jeopardising the electrical safety of the  
appliance, do not use high-pressure or steam jet  
cleaning devices.  
Do not store any substances that are sensitive to  
high temperatures, or which pose a fire hazard  
(e.g. cleaning agents or spray cans), in drawers or  
cupboards under the appliance.  
Subject to technical change without notice.  
5
Operating for the first time  
About use  
Remove the packaging from the appliance and  
dispose of it according to local regulations.  
Be careful to remove all accessories from the  
packaging. Keep packaging elements and plastic  
bags away from children.  
The appliance is intended solely for household use  
and must not be put to any other uses.  
Use the appliance to prepare meals only. Do not use  
the appliance to heat up the room in which it is  
installed.  
Check the appliance for transport damage before  
installing it.  
Do not use the cooking surface to store items.  
Place a cooking vessel on the corresponding  
cooking zone before operating it. Do not remove  
the cooking vessel until you have switched off  
the hotplate. The size of pots and pans should  
correspond to the size of the hotplate. This will  
save you energy and time.  
The appliance must be installed and connected by  
an authorised specialist before operation. Before  
operating the appliance for the first time, make  
sure that the mains connection is in proper working  
order.  
The serial number of the appliance can be found on  
the quality control slip which is included with these  
instructions. This quality control slip should be kept,  
for guarantee reasons, together with your operating  
and assembly instructions.  
Switch off the hob after use.  
Iridiscent discoloration can be caused by the bases  
of some pots. These do not interfere with the  
operation of the glass ceramic hob.  
Read through these instructions attentively before  
operating your appliance for the first time.  
Always keep the cooking area dry and clean. The  
surface can be scratched due to dirt (e.g. sand  
grains).  
Thoroughly clean the appliance and accessories  
before using them for the first time. This will  
eliminate any 'newness’ smells and soiling (see  
chapter “Cleaning and care”).  
Never heat food in aluminium or plastic containers  
as the material can melt and damage your hob.  
Built-in overheating protection prevents overheating  
of the appliance and of surrounding kitchen furni-  
ture.  
In the event of malfunction, first check your  
household fuses. If the power supply is in proper  
working order, but the appliance is still not  
functioning, please inform your specialist dealer or  
your nearest Gaggenau after-sales service.  
6
2. Features  
Features  
1 SuperQuick cooking zone Ø 5 3/4 (1100 W),  
converts to roasting zone 5 3/4 x 9 1/2 (2000 W)  
1
2
2 SuperQuick cooking zone Ø 7 (1500 W),  
converts to Ø 9 (2400 W)  
3 Display panel with indicator light and  
residual heat display  
4 Control knob for front cooking zone  
3
4
5
5 Control knob for rear cooking zone  
You can order the following special accessory:  
Special accessories  
VV 400-000  
Connecting trim  
VZ 400-700 Connecting trim with timer  
VD 400-000 Appliance cover  
7
Visual signals  
Luminous disc Indicator  
Signification  
Cause / Remedy  
behind the  
on the  
control knob  
cooker  
lights OFF  
appliance is switched OFF  
light constantly  
cooking zone ON normal use  
slow flashing of  
indicator light  
(long OFF, short ON)  
residual heat  
display  
The appliance is too hot to be  
touched safely.  
fast flashing of a  
luminous disc  
holiday safeguard The appliance setting has not been  
changed for over 4 hours. Turn  
control knobs to 0 and then switch  
on again if required.  
fast flashing of  
both control knobs  
power cut  
After a power cut, the appliance  
stays switched off for safety  
reasons. Turn control knobs to 0  
and then switch on again if  
required.  
fast flashing of  
both luminous discs  
alternately  
faulty installation Connecting cable between the  
appliance and the control panel  
is not plugged in. Check that cable  
is plugged in firmly.  
8
3. Operation  
Switching on  
Switching on  
Press down the control knob for the corresponding  
cooking position and turn it left or right to the  
required position (1 -12). The luminous disc behind  
the control knob and the corresponding indicator  
light on the display panel light up, as long as the  
corresponding cooking zone is switched on.  
The cooking zones are electronically controlled  
during use, in order to maintain a constant heat, the  
cooking zone switches on and off intermittently.  
Switching off  
Fully turn the control knob to the OFF position. The  
luminous disc goes off.  
Switching off  
Indicator light / Residual heat display  
Indicator light / Residual heat display  
The corresponding indicator light on the display  
panel lights, as long as the corresponding cooking  
zone is switched on. After switching off the cooking  
zone the corresponding indicator light will flash,  
as long as the cooking zone has not cooled down  
sufficiently to be touched safely.  
9
Cooking zone extension  
The front cooking zone can be extended to a large  
diameter  
Activating extension  
The rear cooking zone can be converted to an oval  
cooking zone especially suitable for oval roasters.  
Activating extension  
Turn the corresponding control knob to the right to  
the extension symbol. An audible signal is sounded  
and the extension is activated. Now turn the control  
knob further right to the required position (1 -12).  
Two spots appear on the indicator display while the  
cooking zone is on.  
Note: do not use the roaster zone for heating up  
round pots or pans.  
Switching off  
Fully turn the control knob to the OFF position.  
The luminous disc goes off. After switching off the  
cooking zone the corresponding indicator light will  
flash, as long as the cooking zone has not cooled  
down sufficiently to be touched safely.  
Note:  
the extension will not be activated, when switching  
the cooking zone on again.  
The appliance is set to automatically switch off a  
cooking zone 4 hours after the last operation. The  
luminous disc behind the corresponding control  
knob flashes. Turn the control knob to 0. Now the  
cooking zone can be switched on again as normal.  
Holiday safeguard  
(Automatic switch-off)  
10  
4. Energy Saving Tips  
Pots and saucepans should always be covered by a  
matching lid. The cooking time is shortened and  
the energy use reduced.  
Pay attention to the right size when choosing pots  
and pans. The diameters of pots and pans should  
correspond to that of the hotplate. When buying  
pots, pay attention to the fact that the manufacturer  
frequently specifies the top pot diameter, which is  
generally larger than the diameter of the base.  
We recommend that you use high quality pots and  
pans with thick flat bases.  
For longer cooking times, it is possible to switch off  
the cooking zone before the end of the cooking  
time to make use of the residual heat.  
11  
5. Settings Table  
Settings Table  
Cooking  
level  
Cooking method  
Examples  
12  
Boiling  
Water  
Searing  
Heating  
Boiling  
Meat  
Fat, liquids  
Soup, sauce  
Vegetables  
Blanching  
11 - 9  
8 - 7  
Roasting  
Meat, fish, potatoes  
Browning  
Flour, onions  
Roasting  
Almonds, breadcrumbs  
Pancakes, egg dishes  
Liquids  
Baking  
Boiling in open pot  
7 - 6  
6 - 5  
Frying  
Bacon  
Reducing  
Stocks, sauces  
Simmering  
Simmering in open pot  
Sweet sauces  
Dumplings, sausages, soup garnish,  
meat stock, poached eggs  
5 - 4  
3 - 1  
Boiling with closed lid  
Steaming  
Pasta, soup, sauces  
Vegetables, potatoes, fish  
Vegetables, fruit, fish  
Stewing  
Braising  
Thawing  
Goulash, rolled beef steaks, roasts, vegetables  
Frozen foods  
Slow cooking  
Rice, pulses  
Reheating / keeping warm  
Melting  
Soup, casserole, vegetables in a sauce  
Butter, chocolate  
Thickening  
Egg dishes  
Switch to the highest cooking level in order to reach the required temperature quickly. Then always switch  
back to the lower cooking level.  
The cooking levels are identical for all cooking zones.  
The values given above must be looked upon as recommended values. The heat required depends not  
only on the type and condition of the food, but also the size and contents of the pot.  
12  
6. Cleaning and Care  
Iridiscent discoloration can be caused by the bases  
of some pots. These do not interfere with the  
operation of the glass ceramic hob.  
Note: to avoid jeopardising the electrical safety of  
the appliance, do not use high-pressure or steam  
jet cleaning devices – risk of short circuits!  
Please refer to the enclosed brochure for further  
notes on cleaning.  
Caution, risk of burns! Before cleaning, please  
wait until the hob has cooled to hand-warm.  
You can order our blade scraper (Order No.  
087670) and the Gaggenau glass ceramic cleaner  
(Order No. 098690) from your Gaggenau dealer.  
Please thoroughly clean the appliance before  
operating it for the first time and after every use.  
Immediately remove food remains and burnt-in  
residues with the blade scraper. The blade is very  
sharp. Risk of injury! Only use the blade on the  
glass-ceramic hob. Do not use the blade casing as  
it may scratch the glass-ceramic.  
The frame of the hob should be cleaned using a  
soft, damp cloth and light soapy liquid or a  
commercially available stainless steel cleaner.  
Cleaning the control knobs  
Wipe with a damp cloth. Cloth should not be too  
wet, as moisture could penetrate behind the control  
knob.  
Clean the hob with a damp, soft cloth or kitchen  
paper and the Gaggenau glass ceramic cleaner or  
similar cleaner suitable for glass ceramic cooktops.  
Polish with a soft, dry cloth.  
The Gaggenau glass ceramic cleaner will coat the  
glass ceramic hob with a gleaming, dirt repellent  
film. This will help to preserve the attractive  
appearance of your hob over a long period of time  
and make it easier to clean as well.  
Do not apply the cleaner while the hob is still hot as  
this may cause stains. Do not use scouring agents,  
abrasives or chemically aggressive cleaners (for  
example oven cleaner)! Do not use any nitro  
polishing agents for cleaning! Do not use any  
abrasive sponges either.  
Food with a high sugar content (e.g. boiled-over  
milk, jam) can damage the surface of your hob.  
Immediately remove such food using the glass  
scraper.  
13  
7. Maintenance  
The appliance must be disconnected from the  
power supply during all repair work.  
If the appliance does not function correctly, check  
the fuses first.  
If the power supply is functioning correctly, but your  
appliance still does not work, please contact your  
Gaggenau dealer who will provide you with the  
address and telephone number of your nearest  
manufacturer’s authorized service agent or contact  
Gaggenau USA on (800) 828-9165. Specify the  
appliance type (see rating plate).  
Repairs may only be carried out by authorised  
technicians, in order to guarantee the safety of the  
appliance.  
Unauthorised tampering with the appliance will  
invalidate any warranty claims.  
Only ever use original spare parts.  
14  
8. Installation  
Technical Data  
Total connected load: 4 400 W  
AC 208/220-240 V / 60 Hz  
Important notes on installation  
This appliance can be combined with all Gaggenau  
Vario 400 Series appliances.  
There must be a gap of at least 20 mm (13/16 ) at the  
side between the appliance and any walls or  
furnishings.  
This appliance may be installed in kitchen  
combinations made of wood or similar combustible  
materials without taking additional safety measures.  
The built-in furniture and worktop where the  
appliance is installed must be heat resistant up to  
temperatures of 200° F/90° C.  
If all poles of the appliances cannot be isolated  
from the mains by removing an accessible plug, an  
isolating device with a contact gap of at least 3 mm  
must be installed (e.g. domestic fuse).  
No warranty claims can be lodged for any  
damage resulting from failure to observe these  
instructions. Pay attention to the “Important  
notes" on page 3 and 4.  
The appliance must only be connected by an  
authorised specialist, paying attention to the  
relevant regulations of the power supply companies  
and the regional construction regulations.  
Subject to technical change without notice.  
Pay attention to the data on the rating plate. The  
appliance must be properly grounded.  
When connecting electrical appliances in the  
proximity of cooking surfaces, make sure that  
connecting cables do not come into contact with hot  
cooking surfaces.  
The installation technician is responsible for the  
correct functioning of the appliance at the place of  
installation. He must instruct the user on how to  
disconnect the appliance from electricity in an  
emergency.  
After unpacking, check the appliance for any  
transportation damage and report this immediately  
to the transportation company.  
15  
Electrical connection  
Rated power consumption: 4 400 W  
Note:  
when installing a shelf, observe a distance of at  
least 20 mm (13/16 ) from the bottom edge of the  
housing trough to the shelf or the next combustible  
item of furnishing.  
Note:  
if there is a need for an intermediate cupboard wall  
under the hob, cut out the recess so that the trough  
of the hob does not lie on the cupboard side wall  
and so that a distance of 20 mm (13/16 ) from the  
intermediate cupboard wall is guaranteed.  
Please note that a distance of 10 mm (13/32 ) from the  
base cabinet must be observed for safety reasons.  
(see figure)  
Only a qualified electrician should install this  
appliance.  
This appliance must be hardwired.  
The mains connecting cable must at least  
correspond to the type SJTO 3x16 AWG 105°C.  
The mains connecting cable must only be  
purchased through and connected by an  
authorised specialist. The appliance must be  
properly grounded. Pay attention to the  
information on the rating plate.  
16  
The minimum spaces that must be maintained  
between the appliance cooking surface and the  
horizontal surface above the cooking top shall be:  
A = 30 inches (762 mm) minimum clearance  
between the top of the cooking surface and the  
bottom of an unprotected wood or metal cabinet; or  
A = 24 inches (600 mm) minimum when bottom of  
wood or metal cabinet is protected by no less than  
1/4-inch-thick flame-retardant millboard covered  
with no less than No. 28 MSG sheet steel, 0.015-  
inch-thick stainless steel, 0.024-inch-thick  
2
A
4
1
3
aluminimum, or 0.020-inch-thick copper.  
5
1 Building back wall  
2 Top building cabinet  
3 Cooking surface  
4 Building side wall  
5 Building side wall  
17  
• Cut out the recess for the hob in your worktop.  
Proceed as indicated on the installation sketch.  
The installation sketch contains the measurements  
of the space required for the trim between the  
appliances. Several appliances can also be  
installed in individual recesses, as long as a  
minimum clearance of 50 mm (2 ) is kept to  
between the appliances.  
Preparing the cabinet  
1
4 3  
2''  
3
/
1
1
2''  
3
8 2  
1
32''  
/
/
/
12 32''  
13 32''  
/
4''  
0 5  
51  
6
/
2''  
/
1
2
''  
3
111  
2''  
3
/
• As shown in the installation sketch, drill the  
Ø 35 mm (13/8 ) holes to secure the control knobs  
in the cabinet front.  
• If the cabinet front is thicker than 26 mm (11/32 ),  
the front must be routed from the back to  
max. 26 mm (11/32 ) on an area of 80 x 310 mm  
(35/32 -1213/64 ).  
32''  
112  
/
in.  
m
9
4''  
19 1  
2
6
/
2''  
11  
3
/
1
2''  
1 3  
3
/
.
in  
m
4''  
3
2 2  
6
/
64''  
62''  
4 9  
/
min.  
6 13  
/
max.  
31  
2''  
/
4''  
1
141  
6
/
64''  
30 7  
/
64''  
6 4  
/
4
''  
2
6
min.13/64''  
min.13/64''  
3 5/32'' x  
12 13/64'' x  
20/32'' - 1 1/32''  
D= 1 1/32''  
D> 1 1/32''  
18  
Installing the control panel  
Note:  
only install control panel with appliance of the  
corresponding type.  
Before connecting the appliance, make sure  
the electricity is switched off at fuse point!  
• Before installation, remove all styrofoam  
packaging from the control knobs and peel off  
the protective film behind the luminous discs.  
• Hold the support plate from the rear against the  
cabinet front, insert control knobs into the holes,  
secure from the rear with the nuts. Take care to  
install control knobs in the correct order: left for  
front cooking zone, right for rear cooking zone.  
• Secure the control panel with the included nuts  
onto the support plate.  
19  
• Firmly plug the connecting cable in the cooktop  
and in the control panel (the plugs must lock into  
place).  
Installing the cooktop  
• Turn the clamping screws to the side. Insert the  
hob with the control panel on the front into the  
cut-out and align it.  
Note: do not stick the hob onto the worktop with  
silicone.  
• Turn the clamping screws under the countertop  
and tighten them evenly. Do not tighten the  
clamping screws too tightly, as a uniform sealing  
gap should be left all round.  
• Connect the appliance to the electricity. Test that  
it functions correctly. If the luminous discs behind  
both control knobs blink alternately, check the  
connecting cable between the appliance and the  
control panel is firmly plugged in.  
20  
9000030301 en 12.04 EB  
GAGGENAU HAUSGERÄTE GMBH  
CARL-WERY-STR. 34 · 81739 MÜNCHEN  
GERMANY  
5551 McFADDEN AVENUE  
HUNTINGTON BEACH, CA 92649  
USA  
Y (089) 45 90-03  
FAX (089) 45 90-23 47  
Y (800) 828-9165 · FAX (714) 901-0979  

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