JTP70SP
GE® 30" Built-In Single Convection Wall Oven
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
Dimensions and Installation Information (in inches)
5
KW Rating
C
L
4.5
3.4
240V
208V
2 x 4 or
23-1/2'' MIN.
Cutout depth
equivalent
runners
Junction
box
location
29-3/4
Breaker Size
A
20 Amps
20 Amps
240V
208V
B
22'' MIN.
27-1/4'' MIN.
27-5/16'' MAX.
Cutout height
Conduit
48-1/2"
C
Most 30" Wall Cabinets can be used with this unit.
Note: These ovens are not approved for stackable
Suitable
bracing
to support
runners
installations.
21-5/8"
over centerline
of cabinet
Recommended
cutout location
32-1/2"
Note: Cabinets installed adjacent to wall ovens
must have an adhesion spec of at least a 194°F
temperature rating.
21
from floor
(must support 275 lbs.)
Door handle protrudes 3" from door face. Cabinets
and drawers on adjacent 45° and 90° walls should be
placed to avoid interference with the handle.
30
Allow minimum of 21'' for clearance
to adjacent corners, drawers, walls, or etc.
Installation Information: Before installing, consult
installation instructions packed with product for
current dimensional data.
A=Allow 1" overlap of oven over top and bottom edges of cutout.
B=Allow 11/16"–3/4" for overlap of oven over side edges of cutout.
C=28-1/4" without trim and 28-3/4" with trim.
Electric wall ovens are not approved for installation
with a plug and receptacle. They must be hard
wired in accordance with installation instructions.
Side-by-side installations require at least 2"
between cutouts.
For answers to your Monogram,® GE Profile™ or
GE® appliance questions, visit our website at
ge.com or call GE Answer Center® service,
800.626.2000.
Listed by
Underwriters
Laboratories
Specification Created 5/09
320227
JTP70SP
GE® 30" Built-In Single Convection Wall Oven
Dimensions and Installation Information (in inches)
Features and Benefits
• PreciseAir™ Convection System - A reversing fan circulates heat and air for evenly browned and
baked foods
• Glass Touch Oven Controls - Feature a smooth glass design that is both easy-to-operate and
easy-to-clean
• Convection Bake (Multi-Mode) - Offers three specialized modes for different cooking needs:
single-rack convection baking, multi-rack convection baking and convection roasting
• Convection Roast - Optimal for larger cuts of meat, this setting rotates the heat around all sides,
sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
• Flat Back Convection - Convection fan system is only 1” deep to provide additional room
for cookware
• Hidden Bake Oven Interior - Conceals the lower oven bake element to eliminate hard-to-reach
areas that collect food and spills for easy cleaning
• Heavy-duty Oven Racks - Tough, durable racks include 50% thicker crossbars for extra strength
• Interior oven light – Bright interior light helps you check on the progress of your cooking
• Super-large Oven Capacity - Remarkably large oven interior is ideal for holidays, dinner parties
and everyday family cooking
• Model JTP70SPSS – Stainless steel
For answers to your Monogram,® GE Profile™ or
GE® appliance questions, visit our website at
ge.com or call GE Answer Center® service,
800.626.2000.
Listed by
Underwriters
Laboratories
Specification Created 5/09
320227
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