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GE Quality Product
Safety Information . . . . . . . . 2–5
Owner’s Manual &
Installation Instructions
Operating Instructions
Cookware Tips . . . . . . . . . . . . . . .7
Surface Units . . . . . . . . . . . . . . . .6
JP200
JP201
JP202
Care and Cleaning
Control Knobs . . . . . . . . . . . . . . 8
Porcelain Enamel Cooktop . . . . 8
Stainless Steel Cooktop . . . . . . . .8
Surface Units and Drip Pans . . . .9
Installation Instructions
Electrical Connections . . . . . . .10
Electrical Requirements . . . . . . 10
Installation of the Cooktop . . . .13
Optional Location . . . . . . . . . . .12
Tools You Will Need . . . . . . . . . 10
Typical Location . . . . . . . . . . . .11
Troubleshooting Tips . . . . . . . 14
Consumer Support
Consumer Support . . . Back Cover
Warranty . . . . . . . . . . . . . . . . . . 15
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label on
the bottom of the cooktop.
49-80385-1 11-07 JR
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WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
I Teach children not to play with the
I Do not use water on grease fires. Never
pick up a flaming pan. Turn off the
surface unit then smother flaming pan
by covering pan completely with well-
fitting lid, cookie sheet or flat tray or,
if available, a multi-purpose dry chemical
or foam-type extinguisher.
controls or any other part of the cooktop.
I Always keep combustible wall coverings,
curtains or drapes a safe distance from
your cooktop.
I Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units. Do not use a towel
or other bulky cloth in place of a pot
holder. Such cloths can catch fire on a hot
surface unit.
I Flaming grease inside or outside a pan
can be put out by covering with baking
soda or, if available, a multi-purpose dry
chemical or foam-type fire extinguisher.
3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
I Do not store flammable materials near
I Do not immerse or soak the removable
the cooktop.
surface units. Do not put them in a
dishwasher.
I Keep hood and grease filters clean to
maintain good venting and to avoid
grease fires.
I Never clean the cooktop surface when
it is hot. Some cleaners produce noxious
fumes, and wet cloths could cause steam
burns if used on a hot surface.
I Do not flame foods on the cooktop. If you
do flame foods under the hood, turn the
fan on.
I Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any
appliance.
I Do not let cooking grease or other
flammable materials accumulate on
the cooktop.
I Clean only parts listed in this Owner’s
I Do not touch surface units. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact surface units
or areas nearby surface units; allow
Manual.
I Do not leave paper products, cooking
utensils or food on the cooktop when
not in use.
I Keep cooktop clean and free of
accumulation of grease or spillovers
which may ignite.
sufficient time for cooling first.
I Potentially hot surfaces include the
cooktop and areas facing the cooktop.
I Never heat unopened food containers.
Pressure buildup may make container
burst and cause injury.
I To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center
of the cooktop without extending over
any nearby surface units.
I Never leave jars or cans of fat drippings
on or near your cooktop.
I Never use your appliance for warming
or heating the room.
I Always turn the surface units to OFF before
removing cookware.
I To avoid the possibility of a burn or electric
shock, always be certain that the controls
for all surface units are at the OFF position
and all surface units are cool before
attempting to lift or remove the unit.
COOK MEAT AND POULTRY THOROUGHLY…
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.
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SURFACE COOKING UNITS
Use proper pan size—This appliance is equipped with different size surface units. Select cookware
having flat bottoms large enough to cover the surface unit heating element. The use of undersized
cookware will expose a portion of the surface unit to direct contact and may result in ignition of
clothing. Proper relationship of the cookware to the surface unit will also improve efficiency.
I Never leave the surface units unattended
at high heat settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
I Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
I Be sure the drip pans and the duct are not I Use little fat for effective shallow or deep-
covered and are in place. Their absence
during cooking could damage cooktop
parts and wiring.
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
I If a combination of oils or fats will be used
in frying, stir together before heating, or
as fats melt slowly.
I Do not use aluminum foil to line the drip
pans. Misuse could result in a shock, fire
hazard or damage to the cooktop.
I Always heat fat slowly, and watch as it heats.
I Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
I Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
I Never try to move a pan of hot fat,
especially a deep fat fryer. Wait until
the fat is cool.
I Never clean the cooktop surface when
it is hot. Some cleaners produce noxious
fumes, and wet cloths could cause steam
burns if used on a hot surface.
I Keep an eye on foods being fried at HI
or Medium High heat settings.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
5
Using the cooktop.
Throughout this manual, features and appearance may vary from your model.
Cooktop Controls
When cooking in a quiet kitchen, you
may hear slight clicking sounds—an
indication that the heat settings you
selected are being maintained.
Your surface units and controls are designed to
give you an infinite choice of heat settings for
surface unit cooking.
At both OFF and HI the control clicks
into position.
Switching heats to higher settings
always results in a quicker change than
switching to lower settings.
How to Set the Controls
Grasp the control knob and push
down.
Be sure you turn the control knob
to OFF when you finish cooking.
Turn the knob to the desired heat
setting.
An indicator light will glow when a
surface unit is on.
The control must be pushed in to set
only from the OFF position. When the
control is in any position other than OFF,
it may be rotated without pushing in.
Heat Setting Guide
HI
Quick start for cooking; bring water to boil.
Medium High, (Setting halfway between HI and MED)
7–9
Maintains a fast boil on large amounts of food.
MED, 4–6
Sauté and brown; keeps food at medium boil or simmer.
Medium
high
Medium
low
Medium Low,
1–3
(Setting halfway between MED and LO)
Cook after starting at HI; cooks with little water in a covered pan.
(On some models)
LO
Steam rice, cereal; maintains serving temperature of foods. Slow
cooking and simmering. At LO settings, melt chocolate and butter
on a small surface unit.
NOTE: At HI or Medium High (7–9) never leave food unattended. Boilovers cause smoking; greasy
spillovers may catch fire.
Medium
high
Medium
low
Medium
(On some models)
6
Cookware Tips.
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Use medium- or heavy-weight cookware. Aluminum
Right
Wrong
cookware conducts heat faster than other metals. Cast-
iron and coated cast-iron cookware are slow to absorb
heat, but generally cook evenly at low to medium heat
settings. Steel pans may cook unevenly if not combined
with other metals.
For best cooking results, pans should be flat on the
bottom. Match the size of the saucepan to the size of
the surface unit. The pan should not extend over the
edge of the trim ring more than 1 inch.
Over 1 inch
Not over 1 inch
Deep Fat Frying
Do not overfill cookware with fat that
may spill over when adding food. Frosty
foods bubble vigorously. Watch food
frying at high temperatures. Keep range
and hood clean from grease.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use woks that have support rings.
Use of these types of woks, with or
without the ring in place, can be
dangerous. Placing the ring over the
surface unit will cause a buildup of heat
that will damage the cooktop.
Use only flat-bottomed woks.
Do not try to use such woks without the
ring. You could be seriously burned if the
wok tipped over.
Home Canning Tips
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the
bottom.
Use recipes and procedures from
reputable sources. These are available
®
from manufacturers such as Ball and
®
Kerr and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat,
use caution when canning.
7
Care and cleaning of the cooktop.
Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.
Proper care and cleaning are important so your cooktop will give you efficient and satisfactory service. Follow these
directions carefully in caring for your cooktop to assure safe and proper maintenance.
Control Knobs
The knobs can be cleaned in a
The control knobs may be removed for easier
cleaning.
dishwasher or they may also be washed
with soap and water. Make sure the inside
of the knobs are dry before replacing.
Make sure the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
Replace the knobs in the OFF position
to ensure proper placement.
Porcelain Enamel Cooktop (on some models)
For other spills such as fat spatterings,
wash with soap and water or cleansing
powders after the surface has cooled.
Rinse well. Polish with a dry cloth.
The porcelain enamel finish is sturdy but
breakable if misused.
This finish is acid-resistant. However, any
acid foods spilled (such as fruit juices,
tomato or vinegar) should not be
permitted to remain on the finish.
If acids spill on the cooktop while it is
hot, use a dry paper towel or cloth to
wipe it up right away. When the surface
has cooled, wash with soap and water.
Rinse well.
Stainless Steel Cooktop (on some models)
To inquire about purchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer nearest you,
please call our toll-free number:
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface,
use warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
National Parts Center
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1.800.626.2002
8
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To clean the surface units, turn the control to the highest setting for a minute. The coils will burn off any soil.
Surface Units and Drip Pans
CAUTION
To replace a surface unit:
I Be sure all the controls are turned to
OFF and the surface units are cool
before attempting to remove them.
I Replace the drip pan into the recess in
the cooktop. Make sure opening in the
pan lines up with the receptacle.
Lift the surface unit about 1 inch
above the drip pan and pull it out.
I Do not immerse the surface units in
liquids of any kind.
I Insert the terminals of the surface unit
through the opening in the drip pan
and into the receptacle.
I Do not clean the surface units in a
dishwasher.
I Guide the surface unit into place so it
rests evenly.
I Do not bend the surface unit plug
terminals.
Drip Pans
I Do not attempt to clean, adjust or in
any way repair the plug-in receptacle.
Remove the surface units. Then lift out
the drip pans.
To remove a surface unit:
For best results, clean the drip pans by
hand. Place them in a covered container
(or a plastic bag) with 1/4 cup ammonia
to loosen the soil. Then scrub with a soap
filled scouring pad if necessary. Rinse
with clean water and polish with a clean
soft cloth.
To remove the drip pans for cleaning,
the surface units must be removed first.
Lift the surface unit about 1 inch above
the drip pan and pull it out.
Do not lift the surface unit more than 1
inch. If you do, it may not lie flat on the
drip pan when you plug it back in.
The drip pans may also be cleaned in the
dishwasher.
Clean the area under the drip pans often.
Built-up soil, especially grease, may catch
on fire.
Repeated lifting of the surface unit more
than 1 inch above the drip pan can
permanently damage the receptacle.
Do not cover drip pans with foil. Using
foil so close to the receptacle could cause
shock, fire or damage to the cooktop.
9
Installation of the cooktop.
Read these instructions completely and carefully.
Before You Begin
Read these instructions completely
NOTE TO INSTALLER—Be sure to leave these
instructions with the Consumer.
and carefully.
IMPORTANT—Save these instructions
for local inspector’s use.
NOTE: This appliance must be properly
grounded.
IMPORTANT—Observe all governing codes
and ordinances.
Tools You Will Need
I 1/8″ Drill bit
I Pencil
I Ruler or tape measure and straightedge
I Hand saw or saber saw
I Electric or hand drill
I Flat blade screwdriver
Electrical Requirements
In the absence of local electrical codes, the
National Electrical Code, ANSI/NFPA No.
70–Latest Edition, governing electric range
installations, must be followed.
CAUTION:
for personal safety, remove
house fuse or circuit breaker before beginning
installation.
This appliance must be supplied with the proper
voltage and frequency and connected to an
individual, properly grounded branch circuit,
protected by a circuit breaker or time delay fuse,
as noted on the rating plate.
A copy of the National Electrical Code can be
obtained by writing to:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02260
All wire connections must be made in accordance
with local codes and properly insulated. Check
with your local utility for governing electrical
codes and ordinances.
If you fail to wire your counter unit in
accordance with governing codes, you
may create a hazardous condition.
Rating plate is
located on the
bottom center front
of the cooktop
Electrical Connections
Use a minimum wire size of No. 12 copper wire
with a 20 Amp fuse or circuit breaker for both
208/240 Volt electrical systems.
DANGER:
The electrical power to
the counter unit supply line must be shut off
while line connections are being made. Failure
to do so could result in serious injury or death.
When making the wire connections, use the
entire length of conduit provided. The conduit
must not be cut.
You must use a two-wire A.C. 208/240 Volt,
60 Hertz electrical system. A white (neutral) wire
is not needed for this unit. The white lead from
the household electrical supply can be isolated
and secured in the junction box. If you connect
to aluminum wiring, properly installed connections
listed for use with aluminum and copper wiring
must be used.
Connect the red and black leads from the
counter unit conduit to the corresponding leads
in the junction box.
The bare ground wire in the conduit is connected
to the counter unit frame. It must be connected
to the household electrical supply ground.
10
Typical installation location.
(if installing the cooktop over a GSM2100 dishwasher, go to the next page)
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Read these instructions completely and carefully.
Dimensions and Clearances
5
15
1
A: 21 1⁄2″ B: 16 ⁄8″ C: 19 15⁄16″ D: 15 ⁄16″ E: 16 ⁄8″
13″
Max.
1
1
3
F: 20 ⁄8″ G: 10 ⁄16″ H: 3″
J: 2″ Min. K: 2 ⁄4″ Min.
30″ Min.
H
B
A
C
D
13⁄4″ Min.
clearance to
side wall
K
F
G
E
J
13⁄4″ Min.
clearance to
side wall
Unit and cutout dimensions
The following minimum clearances must be
maintained:
This counter unit must be installed
with the control knobs toward the
front edge or the side.
Counter space must be provided for installation of
the counter unit. When choosing a location, consider
the following:
I 23⁄4 ″ minimum clearance between the front
edge of the counter unit and the front edge
of the counter.
I 30 ″ minimum vertical clearance from the
cooktop to the nearest overhead surface.
I The cooktop should be easy to reach and
lighted with natural light during the day.
I 15 ″ minimum vertical clearance to adjacent
cabinets.
I To eliminate the risk of burns or fire by
reaching over heated surface units, cabinet
storage space located above the surface units
should be avoided. If cabinet storage space
is to be provided, the risk can be reduced by
installing a range hood that projects
I 11⁄2 ″ minimum vertical clearance between the
bottom of the cooktop and any combustible
material, i.e. shelving.
horizontally a minimum of 5″ beyond the
bottom of the cabinets. Cabinets installed
above the counter unit may be no deeper than
13″ and must be at least 30″ above the cooktop.
I To insure accuracy, it is best to make a template
when cutting the opening in the counter. See
the following illustration and chart for all
necessary dimensions.
11
Optional installation over GE undersink dishwasher
model GSM2100. (if not installing the cooktop over a dishwasher, go to the next page)
Read these instructions completely and carefully.
Dimensions and Clearances for Optional Installation
A: 211⁄4″ B: 16 5⁄8″
F: 201⁄8″ G: 101⁄16″ H: 3″
C: 1915⁄16″ D: 1515⁄16″
E: 161⁄8″
13″
Max.
J: 2″ Min. K: 3 3⁄4″ Min.
30″ Min.
H
B
A
C
D
13⁄4″ Min.
clearance to
side wall
K
F
G
E
J
13⁄4″ Min.
clearance to
side wall
36″
Floor
Unit and cutout dimensions
I The cooktop must be centered left to right
over the dishwasher unit.
This counter unit must be installed
with the control knobs toward the
front edge of the countertop.
Counter space must be provided for installation of
the counter unit. When choosing the location of the
cooktop and dishwasher, consider the following:
I To insure accuracy, it is best to make a
template when cutting the opening in the
counter. See the illustration and chart above
for all necessary dimensions.
The following minimum clearances must be
maintained:
I When installing over a dishwasher, cooktop
models JP200, JP201 and JP202 are only
approved for installation over GE Undersink
Dishwasher model GSM2100. Install the
dishwasher using the separate installation
instructions packed with the dishwasher.
I 33⁄4 ″ minimum clearance between the front
edge of the counter unit and the front edge
of the counter.
I 30 ″ minimum vertical clearance from the
cooktop to the nearest overhead surface.
I The cooktop should be easy to reach and
lighted with natural light during the day.
I 15 ″ minimum vertical clearance to adjacent
cabinets.
I To eliminate the risk of burns or fire by
reaching over heated surface units, cabinet
storage space located above the surface units
should be avoided. If cabinet storage space
is to be provided, the risk can be reduced by
installing a range hood that projects
horizontally a minimum of 5″ beyond the
bottom of the cabinets. Cabinets installed
above the counter unit may be no deeper than
13″ and must be at least 30″ above the cooktop.
12
Installation of the cooktop.
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Read these instructions completely and carefully.
Installation Instruction
Be sure this cut does not interfere with the cabinet structure at the front
Install an approved junction box where it will be
easily accessible through the front of the cabinet
where the counter unit will be located.
✻
5″ Min.
IMPORTANT: The junction box must be located
where it will allow slack in the conduit for
serviceability. If installing over a GSM2100
dishwasher, the center of the junction box must
be installed 5 ″ to 7 ″ below the cooktop lip,
so it does not interfere with the dishwasher
installation or operation.
Install the counter unit in the cutout opening.
Hold down retainer
NOTE: If the unit is being installed in a blind counter
(one with no cabinet opening below) or over a GSM2100
dishwasher, wire connections must be made before putting
the unit into the cutout.
Secure the cooktop unit to the counter using the
side retainers and screws shipped with the unit.
✻
5″ Min.
I For thicker counters (greater than 1″ thick),
hold down straps should be used to install
the cooktop. They are included with some
models, or can be ordered, GE model
number WB2K5328.
Allow considerable slack
for serviceability
Self tapping screw
✻
Max. distance of 7″ when installing over GSM2100 dishwasher
Suggested mounting of an approved junction box.
I To attach the cooktop to the counter, insert
the hold-down strap into the slots on each side
of the unit (see diagram).
Before installing the counter unit or moving it to
another location have the electrician verify:
I That your home is provided with adequate
electrical service.
I Use suitable screws to attach the cooktop to
the counter as shown. The cooktop must rest
on the metal flange around the burner box.
I That the addition of the counter unit will not
overload the household circuit on which it is
used.
Mounting slot
DANGER:
Always disconnect the
electrical service to the unit before repairing or
servicing the counter unit. This can be done by
disconnecting the fuse or circuit breaker. Failure
to do this could result in a dangerous or even
fatal shock. Know where your main disconnect
switch is located. If you don’t know, have your
electrician show you.
Strap
Burner box sides
Use suitable
fasteners for
anchoring in
cabinet sides
Cabinet sides
13
Before You Call For Service…
Troubleshooting Tips
Save time and money! Review the chart on this page
first and you may not need to call for service.
Problem
Possible Causes
What To Do
Surface units not
functioning properly
The surface units are
not plugged in solidly.
• With the controls off, check to make sure the surface
unit is plugged completely into the receptacle.
The surface unit controls
are improperly set.
• Check to see the correct control is set for the surface
unit you are using.
The drip pans are not set
securely in the cooktop.
• With the controls off, check to make sure the drip
pan is in the recess in the cooktop and that the
opening in the pan lines up with the receptacle.
A fuse in your home may
be blown or the circuit
breaker tripped.
• Replace the fuse or reset the circuit breaker.
14
Built-In Cooktop Warranty.
All warranty service provided by our Factory Service
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
Centers, or an authorized Customer Care® technician.
To schedule service, on-line, visit us at ge.com, or
call 800.GE.CARES (800.432.2737). Please have serial
number and model number available when calling
for service.
For The Period Of: We Will Replace:
One Year
From the date of the
original purchase
Any part of the cooktop which fails due to a defect in materials or workmanship.
During this limited one-year warranty, GE will also provide, free of charge, all labor
and related service to replace the defective part.
What is Not Covered:
I Service trips to your home to teach you how to
use the product.
I Replacement of house fuses or resetting of circuit
breakers.
I Improper installation, delivery or maintenance.
I Damage to the product caused by accident, fire,
floods or acts of God.
I Failure of the product if it is abused, misused, or
used for other than the intended purpose or used
commercially.
I Incidental or consequential damage caused by possible
defects with this appliance.
I Damage caused after delivery.
I Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided
in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability
or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
15
Consumer Support.
GE Appliances Website
ge.com
Have a question or need assistance with your appliance? Try the GE Appliances Website any day of the year!
For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even
schedule service on-line.
Schedule Service
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Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Real Life Design Studio
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GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties
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Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.
Parts and Accessories
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Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.
Contact Us
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If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance
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Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the preprinted registration card included in the packing material.
Printed in the United States
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