GE JP200 User Manual

UseandCare& Installation Guide

Built-In Cooktop

Problem Solver .............................. 14

More questions ?…call

Safety Instructions................... 3–4

GE Answer Center® 800.626.2000

Operating Instructions, Tips

Controls............................................................ 6

Cookware Tip s ........................................... 6, 7

Features ........................................................... 5

Home Canning Tips....................................... 7

Installation Instructions .... 10–12

Consumer Services.................. 15

Appliance Registration................................. 2

Important Phone Numbers....................... 15

Model and Serial Numbers ......................... 2

Removal of Packaging Tape ....................... 2

Warranty ....................................... Back Cover

Care and Cleanin g ...................... 8, 9

Control Knobs................................................. 8

Cooktop............................................................ 8

Surface Units .................................................. 9

Models:

JP200

JP201

GE Quality Product

164D3333P025

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

When using electrical appliances, basic safety

precautions should be followed, including the

following:

• Always keep wooden and plastic utensils

and canned food a safe distance away from

your cooktop.

• Use this appliance only for its intended use as

described in this guide.

• Teach children not to play with the controls or

any other part of the cooktop.

• Do not attempt to repair or replace any

part of your cooktop unless it is specifically

recommended in this guide. All other servicing

should be referred to a qualified technician.

• Always keep combustible wall coverings,

curtains or drapes a safe distance from

your cooktop.

• Use only dry pot holders—moist or

damp pot holders on hot surfaces may

result in burns from steam. Do not let

• Be sure your appliance is properly installed

and grounded by a qualified technician in

accordance with the provided Installation

Instructions.

pot holders touch hot surface units. Do not use a

towel or other bulky cloth in place of a pot holder.

Such cloths can catch fire on a hot surface unit.

• Before performing any service, DISCONNECT

THE COOKTOP POWER SUPPLY AT THE

HOUSEHOLD DISTRIBUTION PANEL

BY REMOVING THE FUSE OR SWITCHING

OFF THE CIRCUIT BREAKER.

• For your safety, never use your appliance for

warming or heating the room.

• Do not use water on grease fires.

Never pick up a flaming pan. Turn

off the surface unit then smother

flaming pan by covering pan completely with

well-fitting lid, cookie sheet or flat tray or, if

available, a multi-purpose dry chemical or

foam-type extinguisher.

Using Your Cooktop

• Do not leave children alone—children should

not be left alone or unattended in an area where an

appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

Flaming grease outside a pan can be put

out by covering with baking soda or, if available,

a multi-purpose dry chemical or foam-type fire

extinguisher.

• Do not allow anyone to climb, stand or hang on

the cooktop.

• CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED

IN CABINETS ABOVE A COOKTOP—

CHILDREN CLIMBING ON THE

COOKTOP TO REACH ITEMS COULD BE

SERIOUSLY INJURED.

Flaming grease inside a pan can be put out by

covering with baking soda, or, if available,

a multi-purpose dry chemical or foam-type fire

extinguisher.

• Do not store flammable materials near the

cooktop.

• Never wear loose-fitting or hanging garments

while using the appliance. Be careful when

reaching for items stored in cabinets over the

cooktop. Flammable material could be ignited

if brought in contact with hot surface units and

may cause severe burns.

• Keep hood and grease filters clean to maintain

good venting and to avoid grease fires.

• When flaming foods are under the hood,

turn the fan off. The fan, if operating, may spread

the flame.

• Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from

your cooktop.

• Do not let cooking grease or other flammable

materials accumulate on the cooktop.

(continued next page)

IMPORTANT SAFETY INSTRUCTIONS

(continued)

• Do not touch surface units. These surfaces may

• Do not use aluminum foil to line the drip pans.

Misuse could result in a shock, fire hazard or

damage to the cooktop.

be hot enough to burn even though they are dark

in color. During and after use, do not touch, or let

clothing or other flammable materials contact

surface units or areas nearby surface units; allow

sufficient time for cooling first.

• Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are

suitable for cooktop service; others may break

because of the sudden change in temperature.

Potentially hot surfaces include the cooktop and

areas facing the cooktop.

• Keep an eye on foods being fried at HI or

Medium High heat settings.

• To minimize the possibility of burns, ignition of

flammable materials, and spillage, the handle of a

container should be turned toward the center of

the cooktop without extending over any nearby

surface units.

• Foods for frying should be as dry as possible.

Frost on frozen foods or moisture on fresh foods

can cause hot fat to bubble up and over the sides

of the pan.

• Always turn the surface units to OFF before

removing cookware.

• Use little fat for effective shallow or deep-fat

frying. Filling the pan too full of fat can cause

spillovers when food is added.

• To avoid the possibility of a burn or electric

shock, always be certain that the controls for all

surface units are at the OFF position and all

surface units are cool before attempting to lift or

remove the unit.

• If a combination of oils or fats will be used in

frying, stir together before heating, or as fats

melt slowly.

• Always heat fat slowly, and watch as it heats.

• Do not immerse or soak the removable surface

units. Do not put them in a dishwasher.

• Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the

smoking point.

• Clean the cooktop with caution. If a wet sponge

or cloth is used to wipe spills on a hot surface, be

careful to avoid steam burns.

• Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

• When cooking pork, follow the directions

exactly and always cook the meat to an internal

temperature of at least 170°F. This assures that,

in the remote possibility that trichina may be

present in the meat, it will be killed and the meat

will be safe to eat.

SAVE THESE

INSTRUCTIONS

• Use proper pan size—This appliance is equipped

with different size surface units. Select cookware

having flat bottoms large enough to cover the

surface unit heating element. The use of undersized

cookware will expose a portion of the surface unit

to direct contact and may result in ignition of

clothing. Proper relationship of the cookware to the

surface unit will also improve efficiency.

• Never leave the surface units unattended at

high heat settings. Boilovers cause smoking and

greasy spillovers that may catch on fire.

• Be sure the drip pans and the duct are not

covered and are in place. Their absence during

cooking could damage cooktop parts and wiring.

FEATURES OF YOUR COOKTOP

Models: JP200

JP201

Explained

on page

Feature Index

1 Model and Serial Numbers

Fastened to the bottom of the cooktop.

2 Control Knobs

3 Surface “UNIT ON” Indicator Light

4 Plug-In Surface Units (6″ and 8″)

5 Porcelain or Chrome Top

8, 9

CONTROLS

Your surface units and controls are designed to give

you an infinite choice of heat settings for surface

unit cooking.

When cooking in a quiet kitchen, you may hear slight

“clicking” sounds—an indication that the heat settings

you selected are being maintained.

At both OFF and HI the control “clicks” into position.

Switching heats to higher settings always results in

a quicker change than switching to lower settings.

How to Set the Controls

1. Grasp the control knob

The control must be pushed in to set only from

the OFF position. When the control is in any

position other than OFF, it may be rotated

without pushing in.

and push down.

2. Turn the knob to the

desired heat setting.

Be sure you turn the control knob to OFF when you

finish cooking.

An indicator light will glow when a surface unit is on.

Cooking Guide for Using Heat Settings

HI—Quick start for cooking; bring water to boil.

Medium High—(Setting halfway between HI and

MED) Maintains a fast boil on large amounts of food.

MED—Sauté and brown; keeps food at medium boil

or simmer.

Medium Low—(Setting halfway between MED and

LO) Cook after starting at HI; cooks with little water in a

covered pan.

M_Me_ed_diu_ium_m

Medium

Low

High

LO—Steam rice, cereal; maintains serving temperature

of foods. Slow cooking and simmering. At LO settings,

melt chocolate and butter on a small surface unit.

NOTE: At HI or Medium High never leave food

unattended. Boilovers cause smoking; greasy

spillovers may catch fire.

COOKWARE TIPS

Cookware

Use medium- or heavy-weight cookware. Aluminum

cookware conducts heat faster than other metals.

Cast-iron and coated cast-iron cookware are slow to

absorb heat, but generally cook evenly at low to

medium heat settings. Steel pans may cook unevenly

if not combined with other metals.

Right

Wrong

For best cooking results pans should be flat on the

bottom. Match the size of the saucepan to the size of

the surface unit. The pan should not extend over the

edge of the trim ring more than 1 inch.

Not over 1 inch

Over 1 inch

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food.

Frosty foods bubble vigorously. Watch food frying at high temperatures.

Keep range and hood clean from grease.

Wok Cooking

We recommend that

you use only a flat-

bottomed wok. They

are available at your

local retail store.

Do not use woks that

have support rings.

Use of these types of

woks, with or without

the ring in place, can

be dangerous. Placing

the ring over the

surface unit will cause a build-up of heat that will

damage the porcelain cooktop. Do not try to use such

woks without the ring. You could be seriously burned

if the wok tipped over.

HOME CANNING TIPS

Canning should be done on cooktop only.

HOWEVER, DO NOT USE LARGE DIAMETER

CANNERS OR OTHER LARGE DIAMETER

COOKWARE FOR FRYING OR BOILING FOODS

OTHER THAN WATER. Most syrup or sauce

mixtures—and all types of frying—cook at

temperatures much higher than boiling water. Such

temperatures could eventually harm cooktop surfaces.

Pots that extend beyond 1 inch of surface unit’s edge

are not recommended for most surface cooking.

However, when canning with water-bath or pressure

canner, large-diameter pots may be used. This is

because boiling water temperatures (even under

pressure) are not harmful to cooktop surfaces

surrounding surface unit.

Observe Following Points in Canning

1. Be sure canner fits over center of surface unit.

If your cooktop or its location do not allow canner

to be centered on the surface unit, use smaller-

diameter pots for good canning results.

2. Flat-bottomed canners must be used. Do not use

canners with flanged or rippled bottoms (often

found in enamelware) because they don’t make

enough contact with the surface unit and take too

long to boil water.

3. When canning, use recipes and procedures from

reputable sources. Reliable recipes and procedures

are available from the manufacturer of your canner;

manufacturers of glass jars for canning, such as

Ball and Kerr; and the United States Department

of Agriculture Extension Service.

4. Remember that canning is a process that generates

large amounts of steam. To avoid burns from steam

or heat, be careful when canning.

RIGHT

WRONG

NOTE: If your house has low voltage, canning may

take longer than expected, even though directions

have been carefully followed. The process time will

be shortened by:

(1) using a pressure canner, and

Flat bottomed canners are recommended.

(2) starting with HOT tap water for fastest heating

of large quantities of water.

CARE AND CLEANING

Proper care and cleaning are important so your cooktop will give you efficient

and satisfactory service. Follow these directions carefully in caring for it to

help assure safe and proper maintenance.

BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY

PART OF THE COOKTOP.

Control Knobs

The control knobs may be removed for cleaning.

Molded rib

Before removing the knobs for cleaning, please note

that the knobs on the left side and the knobs on the

right side are in the proper OFF position. When

replacing the knobs, check the OFF position to

insure proper alignment.

To remove a knob, pull it straight off the stem.

Spring clip

Wash the knobs in soap and water but do not soak.

Avoid getting water down in to the knob stem holes.

Clear groove

To replace a knob, locate the groove in each side of

the knob stem. One of the grooves contains a spring

clip and the other groove is clear. Locate the molded

rib inside the knob. Fit the molded rib into the clear

groove on the knob stem.

Porcelain Enamel Cooktop (on some models)

Brushed Chrome Cooktop (on some models)

The porcelain enamel finish is sturdy but

breakable if misused. This finish is acid-resistant.

However, any acid foods spilled (such as fruit juices,

tomato or vinegar) should not be permitted to remain

on the finish.

Clean the brushed chrome top with warm, soapy

water or Bon Ami^®brand cleanser and immediately

dry it with a clean, soft cloth. Take care to dry the

surface following the “grain.” To help prevent finger

marks after cleaning, spread a thin film of baby oil on

the surface or a chrome protectant may be used to

help reduce spotting or fingerprinting. Wipe away

excess oil with a clean, soft cloth.

If acids spill on the cooktop while it is hot, use a dry

paper towel or cloth to wipe it up right away. When

the surface has cooled, wash with soap and water.

Rinse well.

For other spills such as fat spatterings, wash with

soap and water or cleansing powders after the surface

has cooled. Rinse well. Polish with a dry cloth.

Surface Units and Drip Pans

To clean the surface units, turn the control to the

highest setting for a minute. The coils will burn off

any soil.

To replace a surface unit:

• Replace the drip pan into the recess in the

cooktop. Make sure opening in the pan lines up

with the receptacle.

CAUTION

• Be sure all the controls are turned to OFF and

the surface units are cool before attempting to

remove them.

• Insert the terminals of the surface unit through

the opening in the drip pan and into the receptacle.

• Guide the surface unit into place so it rests evenly.

• Do not immerse the surface units in liquids

of any kind.

Drip Pans

• Do not clean the surface units in a dishwasher.

• Do not bend the surface unit plug terminals.

• Do not attempt to clean, adjust or in any way repair

the plug-in receptacle.

Remove the surface units. Then lift out the drip pans.

For best results, clean the drip pans by hand. Place

them in a covered container (or a plastic bag) with 1/4

cup ammonia to loosen the soil. Then scrub with a

soap filled scouring pad if necessary. Rinse with clean

water and polish with a clean soft cloth.

To remove a surface unit:

The drip pans may also be cleaned in the dishwasher.

Clean the area under the drip pans often.

Built-up soil, especially grease, may catch on fire.

Do not cover drip pans with foil. Using foil so close

to the receptacle could cause shock, fire or damage to

the cooktop.

To remove the drip pans for cleaning, the surface units

must be removed first.

Lift the surface unit about 1 inch above the drip pan

and pull it out.

Do not lift the surface unit more than 1 inch.

If you do, it may not lie flat on the drip pan when

you plug it back in.

Repeated lifting of the surface unit more

than 1 inch above the drip pan can permanently

damage the receptacle.

INSTALLATION INSTRUCTIONS

Before You Begin

Electrical Requirements

Read these instr uctions completely

and carefully.

CAUTION: FOR P ERSONAL SAFETY,

REMOVE HOUSE FUSE OR CIRCUIT

BREAKER BEFORE BEGINNING

INSTALLATION.

IMP ORTANT—Save these instr uctions

for local inspector’s use.

This appliance must be supplied with the proper

voltage and frequency and connected to an

individual, properly grounded branch circuit,

protected by a circuit breaker or time delay fuse,

as noted on the rating plate.

IMP ORTANT—Obser ve all gover ning codes

and ordinances.

All wire connections must be made in

accordance with local codes and properly

insulated. Check with your local utility for

governing electrical codes and ordinances.

NOTE TO INSTALLER—Be sure to leave

these instr uctions with the Consumer.

NOTE: This appliance must be properly

grounded.

In the absence of local electrical codes, the

National Electrical Code, ANSI/ NFPA No.

70–Latest Edition, governing electric range

installations, must be followed.

Tools You Will Need

• 1/ 8″ Drill bit

A copy of the National Electrical Code can be

obtained by writing to:

• Electric or hand drill

• Flat blade screwdriver

• Pencil

National Fire Protection Association

Batterymarch Park

Quincy, MA 02260

If you fail to wire your counter unit in

accordance with gover ning codes, you

may create a hazardous condition.

• Ruler or tape measure and straightedge

• Hand saw or saber saw

CAUTION: The electrical power to the

counter unit supply line must be shut off

while line connections are being made.

Failure to do so could result in serious

injur y or death.

Location

DIMENSIONS

This counter unit must be installed with the

control knobs toward the front edge or the side.

2 1 ⁄ ″

2 0 ⁄ ″

1 6 ⁄ ″

1 0 ⁄ ″

Counter space must be provided for installation

of the counter unit. When choosing a location,

consider the following:

1 5

1 6

1 9 ⁄ ″

3 ″

1 5

1 6

• The cooktop should be easy to reach and

lighted with natural light during the day.

1 5 ⁄ ″

2 ″ Min.

1 6 ⁄ ″

2 ⁄ ″ Min.

• To eliminate the risk of bur ns or fire by

reaching over heated sur face units, cabinet

storage space located above the sur face

units should be avoided. If cabinet storage

space is to be provided, the risk can be

reduced by installing a range hood that

projects horizontally a minimum of 5 ″

beyond the bottom of the cabinets. Cabinets

installed above the counter unit may be no

deeper than 1 3 ″ and must be at least 3 0 ″

above the cooktop.

Clearances

The following minimum clearances must be

maintained:

• 2 ⁄ ″ minimum clearance between the front

edge of the counter unit and the front edge of

the counter.

• 30″ minimum vertical clearance from the

• To insure accuracy, it is best to make a

template when cutting the opening in the

counter. See the following illustration and chart

for all necessary dimensions.

cooktop to the nearest overhead surface.

• 18″ minimum vertical clearance to adjacent

cabinets.

Unit and cutout dimensions

INSTALLATION INSTRUCTIONS

(continued)

Installation

Before installing the counter unit or moving

it to another location have the electrician

verify:

IMP ORTANT: The junction box must be

located where it will allow slack in the

conduit for ser viceability.

Install the counter unit in the cutout opening.

NOTE: If the unit is being installed in a blind

counter (one with no cabinet opening below),

wire connections must be made before putting

the unit into the cutout.

• That your home is provided with adequate

electrical service.

• That the addition of the counter unit will not

overload the household circuit on which it is used.

Secure the cooktop unit to the counter using the

side retainers and screws shipped with the unit.

CAUTION: Always disconnect the

electrical service to the unit before

repairing or servicing the counter unit. This

can be done by disconnecting the fuse or

circuit breaker. Failure to do this could result

in a dangerous or even fatal shock. Know where

your main disconnect switch is located. If you

don’t know, have your electrician show you.

CAUTION: The electrical power to the

counter unit supply line must be shut off

while line connections are being made.

Failure to do so could result in serious

injur y or death.

Install an approved junction box where it will be

easily accessible through the front of the cabinet

where the counter unit will be located.

Electrical Connections

Be sure this cut does not interfere with

the cabinet structure at the front.

You must use a three-wire A.C. 208Y/ 120 Volt or

120/ 240 Volt, 60 Hertz electrical system. If you

connect to aluminum wiring, properly

installed connections listed for use with

aluminum and copper wiring must be used.

16″ Min.

Use a minimum wire size of No. 12 copper wire

with a 20 Amp fuse or circuit breaker for both

208Y/ 120 Volt and 120/ 240 Volt electrical

systems.

When making the wire connections, use the

entire length of conduit provided. The conduit

must not be cut.

Connect the red and black leads from the

counter unit conduit to the corresponding leads

in the junction box.

The bare ground wire in the conduit is

connected to the counter unit frame. Connect

the other end of this wire to a properly

grounded cold water pipe or use another

approved grounding method.

Hold down retainer

A white (neutral) wire is not needed for this

unit. The white lead from the household

electrical supply can be taped and terminated in

the junction box.

16″ Min.

Washer

Allow considerable slack

for serviceability

Suggested mounting of an approved junction box.

NOTES

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

POSSIBLE CAUSE

SURFACE UNITS DO

NOT WORK PROPERLY

• Difficulty may be in the main distribution panel of your house caused by a

blown oven circuit fuse, a tripped oven circuit breaker, the main fuse or the

main circuit breaker, depending on the nature of the power supply. If a circuit

breaker is involved, reset it. If the control box uses fuses, the oven fuse

(a cartridge-type) should be changed BUT ONLY BY SOMEONE FAMILIAR

WITH ELECTRICAL CIRCUITS. If after doing one of these procedures, the

fuse blows or circuit breaker trips again, call for service.

NOTE: Apartment tenants or condominium owners should request their building

management to perform this check before calling for service.

• Drip pans are not set securely in the cooktop.

• Surface unit controls are not properly set or wrong surface unit control is

set for unit you are using.

• Surface units are not plugged in solidly.

If you need more help…call, toll free:

GE Answer Center^®

800.626.2000

consumer information service

We’ll Be There

With the purchase of your new GE appliance, receive the assurance that if you ever need

information or assistance from GE, we’ll be there. All you have to do is call—toll-free!

GE Answer Center®

800.626.2000

Whatever your question about any GE major appliance, GE Answer Center®

information service is available to help. Your call—and your question—will be

answered promptly and courteously. And you can call any time. GE Answer

Center® service is open 24 hours a day, 7 days a week.

In-Home Repair Service

800-GE-CARES (800-432-2737)

A GE consumer service professional will provide expert repair service,

scheduled at a time that’s convenient for you. Many GE Consumer Service

company-operated locations offer you service today or tomorrow, or at your

convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays).

Our factory-trained technicians know your appliance inside and out—so most

repairs can be handled in just one visit.

For Customers With Special Needs…

2’ 6"

TBXTOLITE

ON WALL

SINGLE CONTROL

FAUCET

800.626.2000

6’ 10"

1’ 0"

Upon request, GE will provide

Braille controls for a variety of GE

appliances, and a brochure to

assist in planning a barrier-free

kitchen for persons with limited

mobility. To obtain these items,

free of charge, call 800.626.2000.

Consumers with impaired hearing or speech who have

access to a TDD or a conventional teletypewriter may

call 800-TDD-GEAC (800-833-4322) to request

information or service.

1/8

3’ "

FLUORESCENT

FIXTURE

THIS LIGHT CAN

BE INSTALLED

IN BOTTOM OF

WALL CABINETS

2’ 10"

SECTION A-A

R SHALLOW DEPTH SINKS (6") WITH REAR DRAIN.

SINK SHOULD ALSO BE UNDERCOATED

SCALE 1’ 1"

Service Contracts

800-626-2224

You can have the secure feeling that GE Consumer Service will still be there

after your warranty expires. Purchase a GE contract while your warranty is still

in effect and you’ll receive a substantial discount. With a multiple-year contract,

you’re assured of future service at today’s prices.

Parts and Accessories

800-626-2002

Individuals qualified to service their own appliances

can have parts or accessories sent directly to their home.

The GE parts system provides access to over 47,000

parts…and all GE Genuine Renewal Parts are fully

warranted. VISA, MasterCard and Discover cards

are accepted.

User maintenance instructions contained in this guide

cover procedures intended to be performed by any user.

Other servicing generally should be referred to qualified

service personnel. Caution must be exercised, since

improper servicing may cause unsafe operation.

Staple sales slip or cancelled check

here. Proof of original purchase date

is needed to obtain service

under warranty.

YOUR BUILT-IN COOKTOP

WARRANTY

FULL ONE-YEAR WARRANTY

For one year from date of original

purchase, we will provide, free of

charge, parts and service labor in

your home to repair or replace

any part of the cooktop that fails

because of a manufacturing defect.

WHAT IS COVERED

***********************

This warranty is extended to the

original purchaser and any succeeding

owner for products purchased for

ordinary home use in the 48 mainland

states, Hawaii and Washington, D.C.

In Alaska the warranty is the same

except that it is LIMITED because

you must pay to ship the product to

the service shop or for the service

technician’s travel costs to your home.

All warranty service will be provided

by our Factory Service Centers or by

our authorized Customer Care^®

servicers during normal working hours.

Should your appliance need service,

during warranty period or beyond,

call 800-GE-CARES (800-432-2737).

• Service trips to your home to

You are responsible for providing

adequate electrical, gas, exhausting

and other connecting facilities as

described in the Installation

Instructions provided with the

product.

WHAT IS NOT COVERED

teach you how to use the product.

Read your Use and Care

material. If you then have any

questions about operating the

product please contact your

dealer or our Consumer Affairs

office at the address below, or

call, toll free:

GE Answer Center^®

800.626.2000

consumer information service

• Replacement of house fuses or

resetting of circuit breakers.

• Failure of the product if it is used

for other than its intended purpose

or used commercially.

• Damage to product caused by

accident, fire, floods or acts of God.

• Improper installation.

If you have an installation

problem, contact your dealer

or installer.

WARRANTOR IS NOT

RESPONSIBLE FOR

CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

JP200

JP201

Part No. 164D3333P025

Pub No. 49-8769

D-970-0164-000

9-96 CG

Printed in the United States

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