GE JB910 User Manual

Safety Instructions . . . . . . . . . . . . .2–5  
Owner’s Manual  
Operating Instructions  
Clock, Timer and  
JB910  
Control Lockout . . . . . . . . . . . . . . . . .15  
Convection Oven . . . . . . . . . . . . .19–23  
Roasting Guide . . . . . . . . . . . . . . . .23  
Timed Features . . . . . . . . . . . . .21, 22  
Cookware . . . . . . . . . . . . . . . . . . . . . . .7  
Oven . . . . . . . . . . . . . . . . . . . . . . .11, 12  
Broiling Guide . . . . . . . . . . . . . . . . .12  
Oven Controls . . . . . . . . . . . . . . . . . .10  
Probe . . . . . . . . . . . . . . . . . . . . . . . . . .14  
Proofing Feature . . . . . . . . . . . . . . . .24  
Sabbath Feature . . . . . . . . . . . . . . . . .30  
Self-Cleaning . . . . . . . . . . . . . . . . .25, 26  
Special Features . . . . . . . . . . . . . .27–29  
Surface Units . . . . . . . . . . . . . . . . . . 6–9  
Thermostat Adjustment—  
Do It Yourself . . . . . . . . . . . . . . . . . . .16  
Timed Baking and  
Roasting Features . . . . . . . . . . . . . . . .13  
Warming Drawer . . . . . . . . . . . . .17, 18  
Warming Feature . . . . . . . . . . . . . . . .24  
Care and Cleaning . . . . . . . . . . 31–37  
Troubleshooting Tips . . . . . . . . 38–42  
Accessories . . . . . . . . . . . . . . . . . . . . 46  
Consumer Support  
Consumer Support . . . . . . Back Cover  
Product Registration . . . . . . . . . . 43, 44  
Warranty . . . . . . . . . . . . . . . . . . . . . . 47  
Write the model and serial  
numbers here:  
Model # ______________  
Serial # ______________  
You can find them on a label  
behind the storage drawer  
on the range frame.  
49-80286-1 05-05 JR  
WARNING!  
SAFETY PRECAUTIONS  
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution  
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a  
qualified technician immediately should your glass control panel or cooktop become broken.  
I Do not store flammable materials in an oven  
or near the cooktop.  
I Do not let cooking grease or other flammable  
materials accumulate in or near the range.  
I Do not touch the surface units, the heating  
elements or the interior surface of the oven.  
These surfaces may be hot enough to burn  
even though they are dark in color. During and  
after use, do not touch, or let clothing or other  
flammable materials contact the surface units,  
areas nearby the surface units or any interior  
area of the oven; allow sufficient time for  
cooling first.  
I
CAUTION:  
Items of interest to children  
should not be stored in cabinets above a range  
or on the back of a range—children climbing  
on the range to reach items could be seriously  
injured.  
I Never wear loose-fitting or hanging garments  
while using the appliance. Be careful when  
reaching for items stored over the range.  
Flammable material could be ignited if  
I Potentially hot surfaces include the cooktop,  
areas facing the cooktop, oven vent opening,  
surfaces near the opening, crevices around the  
oven door.  
brought in contact with hot surface units or  
heating elements and may cause severe burns.  
I Use only dry pot holders—moist or damp  
pot holders on hot surfaces may result in  
burns from steam. Do not let pot holders  
touch hot surface units or heating elements.  
Do not use a towel or other bulky cloth in  
place of pot holders.  
I REMEMBER: The inside surface of the oven  
may be hot when the door is opened.  
I Do not store or use combustible materials,  
gasoline or other flammable vapors and liquids  
in the vicinity of this or any other appliance.  
I Do not use water on grease fires. Never pick  
up a flaming pan. Turn the controls off.  
Smother a flaming pan on a surface unit  
by covering the pan completely with  
a well-fitting lid, cookie sheet or flat tray.  
Use a multi-purpose dry chemical or  
foam-type fire extinguisher.  
I Keep the hood and grease filters clean  
to maintain good venting and to avoid  
grease fires.  
I Teach children not to play with the controls  
or any other part of the range.  
I Always keep dish towels, dish cloths, pot  
holders and other linens a safe distance  
from your range.  
I Flaming grease outside a pan can be put  
out by covering it with baking soda or, if  
available, by using a multi-purpose dry  
chemical or foam-type fire extinguisher.  
I Always keep wooden and plastic utensils and  
canned food a safe distance from your range.  
I Flame in the oven can be smothered  
completely by closing the oven door and  
turning the oven off or by using a multi-  
purpose dry chemical or foam-type fire  
extinguisher.  
I Always keep combustible wall coverings,  
curtains or drapes a safe distance from  
your range.  
I For your safety, never use your appliance  
for warming or heating the room.  
COOK MEAT AND POULTRY THOROUGHLY…  
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least  
an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.  
3
IMPORTANT SAFETY INFORMATION.  
READ ALL INSTRUCTIONS BEFORE USING.  
RADIANT SURFACE UNITS  
Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit  
heating element. The use of undersized cookware will expose a portion of the surface unit to direct  
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will  
also improve efficiency.  
I Never leave the surface units unattended at  
high heat settings. Boilovers cause smoking  
and greasy spillovers that may catch on fire.  
I Large scratches or impacts to glass doors or  
cooktops can lead to broken or shattered glass.  
I Do not operate the radiant surface units if the  
glass is broken. Spillovers or cleaning solution  
may penetrate a broken cooktop and create a  
risk of electrical shock. Contact a qualified  
technician immediately should your glass  
cooktop become broken.  
I Only certain types of glass, glass ⁄ceramic,  
earthenware or other glazed containers are  
suitable for cooktop service; others may break  
because of the sudden change in temperature.  
I To minimize the possibility of burns, ignition  
of flammable materials and spillage, the handle I Never use the glass cooktop surface as a  
of a container should be turned toward the  
center of the range without extending over  
nearby surface units.  
cutting board.  
I Do not place or store items that can melt or  
catch fire on the glass cooktop, even when it  
is not being used.  
I Always turn the surface units off before  
removing cookware.  
I Be careful when placing spoons or other  
stirring utensils on glass cooktop surface when  
it is in use. They may become hot and could  
cause burns.  
I When preparing flaming foods under the  
hood, turn the fan on.  
I Use care when touching the cooktop.  
The glass surface of the cooktop will retain  
heat after the controls have been turned off.  
I Clean the cooktop with caution. If a wet  
sponge or cloth is used to wipe spills on a hot  
surface unit, be careful to avoid steam burns.  
Some cleaners can produce noxious fumes if  
applied to a hot surface.  
I Keep an eye on foods being fried at high or  
medium high heat settings.  
I Foods for frying should be as dry as possible.  
Frost on frozen foods or moisture on fresh  
foods can cause hot fat to bubble up and  
over the sides of the pan.  
NOTE: We recommend that you avoid wiping  
any surface unit areas until they have cooled  
and the indicator light has gone off. Sugar  
spills are the exception to this. Please see the  
Cleaning the glass cooktop section.  
I Use little fat for effective shallow or deep  
fat frying. Filling the pan too full of fat can  
cause spillovers when food is added.  
I When the cooktop is cool, use only the  
CERAMA BRYTE® Ceramic Cooktop Cleaner  
and the CERAMA BRYTE Ceramic Cooktop  
Cleaning Pad to clean the cooktop.  
I If a combination of oils or fats will be used  
in frying, stir together before heating, or  
as fats melt slowly.  
I To avoid possible damage to the cooking  
surface, do not apply cleaning cream to  
the glass surface when it is hot.  
I Always heat fat slowly, and watch as it heats.  
I Use a deep fat thermometer whenever  
possible to prevent overheating fat beyond  
the smoking point.  
I After cleaning, use a dry cloth or paper towel  
to remove all cleaning cream residue.  
I Read and follow all instructions and warnings  
on the cleaning cream labels.  
I Avoid scratching the glass cooktop. The  
cooktop can be scratched with items such  
as sharp instruments, rings or other jewelry,  
and rivets on clothing.  
I Do not use plastic wrap to cover food. Plastic  
may melt onto the surface and be very difficult  
to remove.  
4
WARNING!  
OVEN  
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause  
burns to hands, face and/or eyes.  
I Do not heat unopened food containers.  
Pressure could build up and the container  
could burst, causing an injury.  
I Keep the oven vent unobstructed.  
I Keep the oven free from grease buildup.  
I Place the oven rack in the desired position  
while the oven is cool. If racks must be handled  
when hot, do not let pot holder contact the  
heating elements.  
I When using cooking or roasting bags in the  
oven, follow the manufacturer’s directions.  
I Pulling out the rack to the stop-lock is a  
convenience in lifting heavy foods. It is also  
a precaution against burns from touching  
hot surfaces of the door or oven walls.  
I Do not use the oven to dry newspapers.  
If overheated, they can catch on fire.  
I Do not use the oven for a storage area. Items  
stored in an oven can ignite.  
I Do not leave paper products, cooking utensils  
or food in the oven when not in use.  
I Do not use aluminum foil to line oven bottoms,  
except as suggested in this manual. Improper  
installation of aluminum foil may result in a  
risk of electric shock or fire.  
SELF-CLEANING OVEN  
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside  
of the oven when the self-clean cycle is used.  
I Do not clean the door gasket. The door gasket  
is essential for a good seal. Care should be  
taken not to rub, damage or move the gasket.  
I Gray porcelain-coated oven racks (on some  
models) may be cleaned in the oven during  
the self-clean cycle.  
I Before self-cleaning the oven, remove the  
convection roasting rack, broiler pan, grid  
and other cookware.  
I Shiny, silver-colored oven racks (on some  
models) should be removed from the oven  
before beginning the self-clean cycle.  
I Be sure to wipe up excess spillage before  
starting the self-cleaning operation.  
I If the self-cleaning mode malfunctions, turn  
the oven off and disconnect the power supply.  
Have it serviced by a qualified technician.  
I Clean only parts listed in this Owner’s Manual.  
WARMING DRAWER  
I The purpose of the warming drawer is to hold  
hot cooked foods at serving temperature.  
Always start with hot food; cold food cannot be  
heated or cooked in the warming drawer.  
I Do not touch the heating element or the interior  
surface of the drawer. These surfaces may be  
hot enough to burn.  
REMEMBER: The inside surface of the drawer  
may be hot when the drawer is opened.  
I Do not use the drawer to dry newspapers.  
If overheated, they can catch on fire.  
I Use care when opening the drawer. Open the  
drawer a crack and let hot air or steam escape  
before removing or replacing food. Hot air or  
steam which escapes can cause burns to hands,  
face and/or eyes.  
I Do not use aluminum foil to line the lower  
oven drawer. Foil is an excellent heat insulator  
and will trap heat beneath it. This will upset  
the performance of the drawer and it could  
damage the interior finish.  
I Do not leave paper products, plastics, canned  
food or combustible materials in the drawer.  
I Never leave jars or cans of fat drippings in or  
near your drawer.  
I Do not warm food in the drawer for more than  
two hours.  
I Never place, use or self-clean the lower oven  
drawer pan in the upper oven.  
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.  
5
SAVE THESE INSTRUCTIONS  
About the radiant surface units.  
NOTE: Throughout this manual, features and appearance may vary from your model.  
About the radiant surface units  
The radiant cooktop features heating  
SURFACE  
COOKING  
NOTE: On models with light-colored glass  
cooktops, it is normal for the cooking zones to  
change color when hot or cooling down. This is  
temporary and will disappear as the glass cools  
to room temperature.  
units beneath a smooth glass surface.  
Cooktop temperatures increase with  
the number of surface units that are  
on. With 3 or 4 units turned on, surface  
temperatures are high. Always use  
caution when touching the cooktop.  
Never cook directly on the glass.  
Always use cookware.  
It is safe to place hot cookware from the  
oven or surface on the glass cooktop  
when the surface is cool.  
An indicator light will come on when the  
surface unit is turned on.  
OFF CENTER  
Even after the surface units are turned  
off, the glass cooktop retains enough  
heat to continue cooking. To avoid  
overcooking, remove pans from the  
surface units when the food is cooked.  
Avoid placing anything on the surface  
unit until it has cooled completely.  
The appropriate HOT SURFACE indicator  
light will glow when its corresponding  
radiant element is turned on and will  
remain on until the surface has cooled  
below 150°F.  
Always place the pan in the center of  
the surface unit you are cooking on.  
NOTE:  
IWater stains (mineral deposits) are removable  
using the cleaning cream or full strength white  
vinegar.  
DRAGGING  
Hot surface indicator light will:  
ICome on when the surface unit is  
turned on.  
IUse of window cleaner may leave an iridescent  
film on the cooktop. The cleaning cream will  
remove this discoloration.  
IStay on even after the unit is turned off.  
Do not slide cookware across the  
control or cooktop surface because it  
can scratch the glass. The glass is  
scratch-resistant, not scratchproof.  
IGlow brightly until the unit has cooled  
below 150°F.  
IDon’t store heavy items above the cooktop.  
If they drop onto the cooktop, they can cause  
damage.  
NOTE: A slight odor is normal when a new  
cooktop is used for the first time. It is caused by  
the heating of new parts and insulating materials  
and will disappear in a short time.  
IDo not use the surface as a cutting board.  
Temperature Limiter  
Every radiant surface unit has a  
temperature limiter.  
The temperature limiter may cycle the  
units off for a time if:  
The temperature limiter protects the  
glass cooktop from getting too hot.  
I The pan boils dry.  
I The pan bottom is not flat.  
I The pan is off center.  
I There is no pan on the unit.  
6
The following information will help you choose cookware which will give good performance on glass cooktops.  
Stainless Steel:  
recommended  
Porcelain Enamel Covered Cast Iron:  
recommended  
As long as the cookware is covered  
completely with porcelain enamel, this  
cookware is recommended. Caution is  
recommended for cast iron cookware  
that is not completely covered with  
smooth porcelain enamel, as it may  
scratch the glass ceramic cooktop.  
Aluminum:  
heavy weight recommended  
Good conductivity. Aluminum residues  
sometimes appear as scratches on the  
cooktop, but can be removed if cleaned  
immediately. Because of its low melting  
point, thin weight aluminum should not  
be used.  
Check pans for flat bottoms by using  
a straight edge.  
Glass-ceramic:  
usable, but not recommended  
Poor performance. May scratch the  
surface.  
Copper Bottom:  
recommended  
Copper may leave residues which can  
appear as scratches. The residues can  
be removed, as long as the cooktop is  
Stoneware:  
usable, but not recommended  
cleaned immediately. However, do not let Poor performance. May scratch the  
these pots boil dry. Overheated metal can surface.  
bond to glass cooktops. An overheated  
copper bottom pot will leave a residue  
that will permanently stain the cooktop  
if not removed immediately.  
Pans with rounded, curved, ridged  
or warped bottoms are not  
recommended.  
Home Canning Tips  
Be sure the canner is centered over the  
surface unit.  
Use recipes and procedures from  
reputable sources. These are available  
®
from manufacturers such as Ball and  
Make sure the canner is flat on the  
bottom.  
®
Kerr and the Department of Agriculture  
Extension Service.  
To prevent burns from steam or heat,  
use caution when canning.  
Flat-bottomed canners are recommended.  
Use of water bath canners with rippled  
bottoms may extend the time required to  
bring the water to a boil.  
Wok Cooking  
We recommend that you use only a flat-bottomed  
wok. They are available at your local retail store.  
Do not use woks that have support rings.  
Do not use round-bottom woks. You  
could be seriously burned if the wok  
tipped over.  
7
Use only flat-bottomed woks.  
Using the surface units.  
How to Set  
Push the knob in and turn in either  
direction to the setting you want.  
Hot surface indicator light will:  
Icome on when the unit is hot to the touch.  
Istay on even after the unit is turned off.  
Iglow until the unit is cooled to approximately  
150°F.  
At both OFF and HI the control  
clicks into position. You may hear  
slight clicking sounds during cooking,  
indicating the control is keeping the  
power level you set.  
Be sure you turn the control knob to  
OFF when you finish cooking.  
A HOT SURFACE indicator light, on the  
cooktop, will glow when any radiant  
element is turned on. It will remain  
on until the surface is cooled to  
approximately 150°F.  
Using the Bridge Burner  
To use the bridge burner, turn the  
left front control knob to the BRIDGE  
BURNER settings.  
For full bridge surface unit operation,  
also turn on the left rear surface unit.  
To use only the front surface unit, turn  
the control knob to the FRONT BURNER  
settings.  
Dual Surface Unit Control Knob  
The right front surface unit has 2 cooking sizes  
to select from so you can match the size of the  
unit to the size of the cookware you are using.  
To use the small surface unit, turn  
the control knob to the SMALL BURNER  
settings.  
To use the large surface unit, turn  
the control knob to the LARGE BURNER  
settings.  
8
Using the Warming Zone  
The WARMING ZONE is located in the  
back center of the glass surface. Always  
start with hot food. Do not use to heat  
cold food. Placing uncooked or cold food  
on the WARMING ZONE could result in  
foodborne illness.  
Food Type  
Sauces  
Soups (cream)  
Stews  
Vegetables  
Hot Beverages  
Control Setting  
LO  
Medium  
Medium  
Medium  
HI  
Soups (other than cream)  
Breads/Pastries  
HI  
LO  
Push and turn the control knob to any  
desired setting.  
The chart above shows initial suggested settings only.  
The temperature, type and amount of food, type of pan  
and the time held will affect the quality of the food.  
For best results, all foods on the  
WARMING ZONE should be covered with  
a lid or aluminum foil.  
Always use pot holders or oven mitts  
when removing food from the  
WARMING ZONE, as cookware will be hot.  
CAUTION:  
Do not leave food on the  
WARMING ZONE for more than 2 hours.  
IDo not use plastic wrap to cover food. Plastic  
may melt onto the surface and be very difficult  
to clean.  
A HOT surface indicator light will glow  
when the glass surface is hot and will  
remain on until the surface is cool  
enough to touch. Lower settings may  
not heat the glass surface enough to  
cause the HOT surface indicator light  
to come on.  
IUse only cookware recommended for  
top-of-range cooking.  
A WARMING ZONE indicator light will  
glow when the unit is on.  
NOTE: The WARMING ZONE will not glow red  
like the cooking elements.  
9
Using the oven controls.  
NOTE: Throughout this manual, features and appearance may vary from your model.  
Oven Control, Clock and Timer Features and Settings  
BAKE Pad  
Touch to select the bake function.  
OVEN LIGHT ON/OFF Pad  
Touch to turn the oven light on or off.  
BROIL HI/LO Pad  
DELAY START Pad  
Touch to select the broil function.  
Use along with COOKING TIME or  
SELF CLEAN STD/LO pads to set the oven  
to start and stop automatically at a time  
you set.  
CONVECTION BAKE Pad  
Touch to select baking with the convection  
function.  
COOKING TIME Pad  
CONVECTION ROAST Pad  
Touch to select roasting with the  
convection function.  
Touch and then touch the number pads to  
set the amount of time you want your food  
to cook. The oven will shut off when the  
cooking time has run out.  
PROOF Pad  
Touch to select a warm environment useful  
for rising yeast-leavened products.  
CLEAR/OFF Pad  
Touch to cancel ALL oven operations  
except the clock and timer.  
START Pad  
Must be touched to start any cooking or  
cleaning function.  
CLOCK Pad  
Touch before setting the clock.  
Display  
Number Pads  
Shows the time of day, oven temperature,  
whether the oven is in the bake, broil or  
self-cleaning mode and the times set for  
the timer or automatic oven operations.  
Use to set any function requiring numbers  
such as the time of day on the clock, the  
timer, the oven temperature, the internal  
food temperature, the start time and  
length of operation for timed baking  
and self-cleaning.  
If “F– and a number or letter” flash in the display and  
the oven control signals, this indicates a function  
error code. Touch the CLEAR/OFF pad. Allow the oven to  
cool for one hour. Put the oven back into operation. If the  
function error code repeats, disconnect the power to the  
oven and call for service.  
If your oven was set for a timed oven operation  
and a power outage occurred, the clock and all  
programmed functions must be reset.  
KITCHEN TIMER ON/OFF Pad  
Touch to select the timer feature.  
PROBE Pad  
Touch when using the probe to cook food.  
WARM Pad  
Touch to keep cooked foods warm. See the  
How to Set the Oven for Warming section.  
The time of day will flash in the display when there  
has been a power outage.  
WARMING DRAWER ON/OFF Pad  
Touch to select the warming drawer  
function.  
SELF CLEAN STD/LO Pad  
Touch to select self-cleaning function. See  
the Using the self-cleaning oven section.  
10  
Using the oven.  
To avoid possible burns, place the racks in the desired position before you turn the oven on.  
Before you begin…  
The racks have stops, so that when placed  
correctly on the supports, they will stop  
before coming completely out, and will  
not tilt.  
To replace, place the end of the rack  
(stop-locks) on the support, tilt up the  
front and push the rack in.  
CAUTION:  
When you are using a  
rack in the lowest position (A), you will need to  
use caution when pulling the rack out. We  
When placing and removing cookware,  
pull the rack out until it stops.  
On some models, the bake heating  
element is under the oven floor. Do not  
place foods on the oven bottom for  
cooking.  
recommend that you pull the rack out several  
inches and then, using two pot holders, pull the  
rack out by holding the sides of it. The rack is low  
and you could be burned if you place your hand in  
the middle of the rack and pull all the way out. Be  
very careful not to burn your hand on the door  
when using the rack in the lowest position (A).  
To remove a rack, pull it toward you,  
tilt the front end up and pull it out.  
The oven has 6 rack positions.  
How to Set the Oven for Baking or Roasting  
Check food for doneness at  
minimum time on recipe. Cook  
longer if necessary.  
Touch the BAKE pad.  
Touch the number pads to set  
the desired temperature.  
Touch the CLEAR/OFF pad when  
cooking is complete.  
Touch the START pad.  
NOTE: You will hear the convection fan while  
the oven is preheating. The fan will stop  
after the oven is preheated and the display  
shows your set temperature. This is normal.  
Offset rack  
Preheating and Pan Placement  
Flat rack  
Preheat the oven if the recipe calls for it.  
Preheating is necessary for good results when  
baking cakes, cookies, pastry and breads.  
Type of Food  
Frozen pies (on cookie sheet)  
Angel food cake  
Rack Position  
D
A
B or C  
C or D  
Offset rack  
Bundt or pound cakes  
To preheat, set the oven at the correct  
temperature. The control will beep when  
the oven is preheated and the display will  
show your set temperature. This will take  
approximately 10–15 minutes.  
Biscuits, muffins, brownies,  
cookies, cupcakes,  
layer cakes, pies  
Casseroles  
Turkey on offset rack  
C or D  
A
Baking results will be better if baking  
pans are centered in the oven as much  
as possible. If baking with more than one  
pan, place the pans so each has at least  
1to 112of air space around it.  
If baking four cake layers at the same time,  
place two layers on rack B and two layers on  
rack D. Stagger pans on the rack so one is  
not directly above the other.  
Do not place foods directly on the  
oven floor.  
Aluminum Foil  
You can use aluminum foil to line the  
broiler pan and broiler grid. However,  
you must mold the foil tightly to the grid  
and cut slits in it just like the grid.  
Do not use aluminum foil on the bottom of  
the oven.  
Never entirely cover a rack with  
aluminum foil. This will disturb the heat  
circulation and result in poor baking.  
Cut slits in the foil just like the grid.  
Without the slits, the foil will prevent fat  
and meat juices from draining into the  
broiler pan. The juices could become hot  
enough to catch on fire. If you do not cut  
the slits, you are essentially frying, not  
broiling.  
A smaller sheet of foil may be used to  
catch a spillover by placing it on a lower  
rack several inches below the food.  
11  
Using the oven.  
How to Set the Oven for Broiling  
Leave the door open to the broil stop position.  
The door stays open by itself, yet the proper  
temperature is maintained in the oven.  
Use LO Broil to cook foods such as  
poultry or thick cuts of meat thoroughly  
without over-browning them.  
Place the meat or fish on the broiler  
grid in the broiler pan.  
Touch the START pad.  
When broiling is finished, touch the  
Follow suggested rack positions in  
the Broiling Guide.  
CLEAR/OFF pad.  
NOTE: Broil and self-clean settings will not work  
if the temperature probe is plugged in.  
If your range is connected to 208 volts,  
rare steaks may be broiled by preheating  
the broiler and positioning the oven rack  
one position higher.  
Touch the BROIL HI/LO pad once for  
HI Broil.  
To change to LO Broil, touch the  
BROIL HI/LO pad again.  
Broiling Guide  
The size, weight, thickness,  
starting temperature  
and your preference  
of doneness will affect  
broiling times. This guide  
is based on meats at  
Quantity and/  
or Thickness  
Shelf  
First Side Second Side  
Food  
Position Time (min.) Time (min.) Comments  
Ground Beef  
Well Done  
1 lb. (4 patties)  
1/2 to 3/4thick  
E
E
9
11  
6
10  
Space evenly. Up to 8  
patties take about the  
same time.  
Beef Steaks  
Rare†  
Medium  
Well Done  
1thick  
F
E
E
7
9
11  
5
6–7  
8–9  
Steaks less than 1″  
thick cook through  
before browning. Pan  
frying is recommended.  
Slash fat.  
refrigerator temperature.  
1 to 112 lbs.  
The U.S. Department of Agriculture  
says “Rare beef is popular, but you  
should know that cooking it to only  
140°F means some food poisoning  
organisms may survive.” (Source:  
Safe Food Book. Your Kitchen  
Rare†  
Medium  
Well Done  
112thick  
D
D
D
14  
18  
22  
11  
14–16  
20  
2 to 212 lbs.  
Chicken  
1 whole cut up  
2 to 212 lbs.,  
split lengthwise  
2 Breasts  
C
25  
10  
Broil skin-side-down  
first.  
Guide. USDA Rev. June 1985.)  
C
C
25  
10–15  
Lobster Tails  
2–4  
18–20  
Do not  
turn  
over.  
Cut through back of  
shell. Spread open.  
Brush with melted  
butter before broiling  
and after half of  
10 to 12 oz. each  
broiling time.  
Fish Fillets  
1/4 to 1/2thick  
E
6
6
5
6
Handle and turn very  
carefully. Brush with  
lemon butter before  
and during cooking,  
if desired.  
Increase time 5 to 10  
minutes per side for  
112thick or home-  
cured ham.  
Ham Slices  
(precooked)  
1/2thick  
D
Pork Chops  
Well Done  
2 (1/2thick)  
2 (1thick) about 1 lb.  
E
D
10  
15  
10  
15  
Slash fat.  
Salmon Steaks  
2 (1thick)  
4 (1thick) about 1 lb.  
D
D
10  
12  
7–8  
10  
Grease pan. Brush  
steaks with melted  
butter.  
12  
Using the timed baking and roasting features.  
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for  
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that  
the oven light is off because heat from the bulb will speed harmful bacteria growth.  
How to Set an Immediate Start and Automatic Stop  
The oven will turn on immediately and cook for  
a selected length of time. At the end of the  
cooking time the oven will turn off automatically.  
The oven will turn ON, and the display will  
show the cooking time countdown and the  
changing temperature starting at 100°F.  
(The temperature display will start to  
change once the oven temperature reaches  
100°F.) When the oven reaches the  
Touch the BAKE pad.  
Touch the number pads to set the  
desired oven temperature.  
temperature you set, 3 beeps will sound.  
The oven will continue to cook for  
the set amount of time, then turn off  
automatically, unless the WARM feature  
was set. See the How to Set the Oven for  
Warming section.  
Touch the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
Touch the number pads to set the  
desired length of cooking time. The  
minimum cooking time you can set  
is 1 minute.  
The oven temperature that you set  
and the cooking time that you  
entered will be in the display.  
Touch the CLEAR/OFF pad to clear  
the display if necessary. Remove the  
food from the oven. Remember,  
even though the oven turns off  
automatically, food left in the oven  
will continue cooking after the oven  
turns off.  
Touch the START pad.  
NOTE: An attention tone will sound if you are using  
timed baking and do not touch the START pad.  
How to Set a Delayed Start and Automatic Stop  
The oven will turn on at the time of day you set,  
cook for a specific length of time and then turn off  
automatically.  
Make sure the clock shows the correct  
time of day.  
NOTE: An attention tone will sound if you are using  
timed baking and do not touch the START pad.  
NOTE: If you would like to check the times  
you have set, touch the DELAY START pad to  
check the start time you have set or touch the  
COOKING TIME pad to check the length  
of cooking time you have set.  
Touch the BAKE pad.  
Touch the number pads to set the  
desired oven temperature.  
When the oven turns ON at the time  
of day you set, the display will show the  
cooking time countdown and the  
Touch the COOKING TIME pad.  
changing temperature starting at 100°F.  
(The temperature display will start to  
change once the oven temperature  
reaches 100°F.) When the oven reaches  
the temperature you set, beeps will sound.  
The oven will continue to cook for  
the set amount of time, then turn off  
automatically, unless the WARM feature  
was set. See the How to Set the Oven for  
Warming section.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
Touch the number pads to set the  
desired length of cooking time. The  
minimum cooking time you can set  
is 1 minute.  
The oven temperature that you set  
and the cooking time that you  
entered will be in the display.  
Touch the CLEAR/OFF pad to clear  
the display if necessary. Remove the  
food from the oven. Remember,  
even though the oven turns off  
automatically, food left in the oven  
will continue cooking after the oven  
Touch the DELAY START pad.  
Touch the number pads to set the  
time of day you want the oven to  
turn on and start cooking.  
turns off.  
Touch the START pad.  
13  
Using the probe.  
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The  
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.  
Use of probes other than the one  
provided with this product may result in  
Cable  
Plug  
damage to the probe or oven control.  
Use the handles of the probe and plug  
when inserting and removing them from  
the food and outlet.  
Probe  
Handles  
Read and remove label  
I Never leave your probe inside the oven during  
a self-cleaning or broil cycle.  
I To avoid damaging your probe, do not use  
tongs to pull on the cable when removing it.  
The temperature probe has a  
skewer-like probe at one end and  
a plug at the other end that goes  
into the outlet in the oven.  
I Do not store the probe in the oven.  
I To avoid breaking the probe, make sure food  
is completely defrosted before inserting.  
CAUTION:  
To prevent possible burns,  
do not unplug the probe from the oven outlet until  
the oven has cooled.  
After preparing the meat and placing it  
on a trivet or on the broiler pan grid,  
follow these directions for proper probe  
placement.  
For roasts with no bone, insert the probe  
into the meatiest part of the roast. For  
bone-in ham or lamb, insert the probe  
into the center of the lowest large muscle.  
Insert the probe completely into the  
meat. It should not touch bone, fat  
or gristle.  
Insert the probe into the center of dishes  
such as meat loaf or casseroles.  
NOTE: Failure to fully insert the probe into the  
meat may result in poor cooking performance  
because the probe will sense the oven air vs.  
the food temperature.  
Insert the probe into the meatiest part of  
the inner thigh from below and parallel  
to the leg of a whole turkey.  
NOTE: Self-clean and Broil settings will not work  
if the temperature probe is plugged in.  
How to Set the Oven For Baking/Roasting When Using the Probe  
Insert the probe fully into the food.  
After the internal temperature of the  
food reaches 100°F, the changing internal  
temperature will be shown in the display.  
Plug the probe into the outlet in the  
oven. Make sure it’s pushed all the  
way in. Close the oven door. Make  
sure the probe cable is not touching  
the broil element.  
When the internal temperature of  
the food reaches the number you  
have set, the probe and the oven  
turn off and the oven control signals.  
To stop the signal, touch the  
Touch the PROBE pad.  
CLEAR/OFF pad. Use hot pads to  
remove the probe from the food.  
Do not use tongs to pull on it—they  
might damage it.  
Touch the number pads to set the  
desired internal food or meat  
temperature. The maximum  
internal temperature for the food  
that you can set is 200ºF.  
IIf the probe is removed from the oven while  
probe cooking, the oven will not automatically  
turn off.  
Touch the BAKE pad.  
Touch the number pads to set the  
desired oven temperature.  
To change the oven temperature during  
the Bake/Roast cycle, touch the BAKE  
pad and then the number pads to set the  
new temperature.  
Touch the START pad.  
The display will flash if the probe is inserted  
into the outlet and you have not set a probe  
temperature and touched the START pad.  
IYou can use the Kitchen Timer even though  
you cannot use timed oven operations while  
using the probe.  
14  
Using the clock, kitchen timer and control lockout.  
To Set the Clock  
The clock must be set to the correct time  
of day for the automatic oven timing  
functions to work properly. The time of  
day cannot be changed during a timed  
baking or self-cleaning cycle.  
Touch the CLOCK pad.  
Touch the number pads.  
Touch the START pad.  
Make sure the clock is set to the  
correct time of day.  
To Set the Kitchen Timer  
Touch the KITCHEN TIMER  
the display does not change until one minute has  
passed. Seconds will not be shown in the display  
until the last minute is counting down.  
ON/OFF pad.  
Touch the number pads until the  
amount of time you want shows  
in the display. For example, to set  
2 hours and 45 minutes, touch 2, 4  
and 5 in that order. If you make a  
mistake touch the KITCHEN TIMER  
ON/OFF pad and begin again.  
The Kitchen Timer is a minute timer only.  
When the Kitchen Timer reaches :00,  
the control will beep 3 times followed  
by one beep every 6 seconds until  
the KITCHEN TIMER ON/OFF pad  
is touched.  
The Kitchen Timer does not control  
oven operations. The maximum  
setting on the Kitchen Timer is 9 hours  
and 59 minutes.  
The 6-second tone can be canceled by following  
the steps in the Special features of your oven  
control section under Tones at the End of a  
Timed Cycle.  
Touch the START pad.  
After touching the START pad, SET disappears;  
this tells you the time is counting down, although  
To Reset the Kitchen Timer  
If the display is still showing the time  
remaining, you may change it by  
If the remaining time is not in the display  
(clock, delay start or cooking time are in  
touching the KITCHEN TIMER ON/OFF pad, the display), recall the remaining time by  
then touch the number pads until the  
time you want appears in the display.  
touching the KITCHEN TIMER ON/OFF pad  
and then touching the number pads to  
enter the new time you want.  
To Cancel the Kitchen Timer  
Touch the KITCHEN TIMER ON/OFF  
pad twice.  
Control Lockout  
If the range control is locked and a  
cooking pad is touched, the oven display  
will show that the control is locked.  
Your control will allow you to lock out the touch  
pads so they cannot be activated when pressed.  
To lock/unlock the touch pad controls:  
I On models with CONTROL LOCKOUT,  
the oven will be locked out. The knob-  
controlled surface units will still be active.  
Touch and hold the 9 and 0 pads  
at the same time until the control  
beeps.  
The oven display will show Loc On  
for several seconds, then it will go  
blank until a cooking pad is touched.  
To unlock the control, touch and  
hold the 9 and 0 pads at the same  
time until the control beeps.  
15  
Adjust the oven thermostat—Do it yourself!  
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to  
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat  
yourself.  
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.  
These thermometers may vary 20–40 degrees.  
NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or  
self-cleaning temperatures. The adjustment will be retained in memory after a power failure.  
To Adjust the Thermostat  
The oven temperature can be  
Touch the BROIL HI/LO and BAKE  
pads at the same time until the  
display shows SF.  
adjusted up to (+) 35ºF hotter or (-)  
35ºF cooler. Touch the number pads  
the same way you read them. For  
example, to change the oven  
Touch the BAKE pad. A two digit  
number shows in the display.  
temperature 15ºF, touch 1 and 5.  
Touch BAKE again to alternate  
between increasing and decreasing  
the oven temperature.  
When you have made the  
adjustment, touch the START pad to  
go back to the time of day display.  
Use your oven as you would normally.  
The type of margarine will affect baking performance!  
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you  
decrease the fat, the recipe may not give the same results as with a higher fat product.  
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the  
fat content of a spread product, the more noticeable these differences become.  
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the  
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor  
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least  
70% vegetable oil.  
16  
Using the warming drawer.  
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not  
use to heat cold food other than crisping crackers, chips or dry cereal.  
To Use the Warming Drawer  
Touch the WARMING DRAWER pad.  
“WARMER ON” and “1” are lit on  
the display and “Set” begins to blink.  
NOTES:  
I The warming drawer has three settings:  
1, 2 and 3. These settings maintain different  
temperature levels in the warming drawer.  
On the number pad, touch 1 for  
Low, 2 for Medium or 3 for High.  
The display “1” changes  
corresponding to the number pad  
selected.  
I On some models, if using the oven at the same  
time as the warming drawer, only the oven  
settings will be displayed.  
I The warming drawer cannot be used during a  
self-cleaning cycle.  
The warming drawer starts  
automatically after touching 1 , 2 or  
3. “WARMER ON” and the number  
remain lit. “Set” stops blinking.  
To cancel, touch the WARMING DRAWER  
pad.  
NOTE: Touching the CLEAR/OFF pad does not  
turn the warming drawer off.  
When Using the Warming Drawer  
The warming drawer will keep hot,  
cooked foods warm. Always start with hot  
food. Do not use to heat cold food other  
than crisping crackers, chips or dry  
cereal.  
I Do not put liquid or water in the  
warming drawer.  
I All foods placed in the warming  
drawer should be covered with a lid or  
aluminum foil. When warming pastries  
or breads, the cover should be vented  
to allow moisture to escape.  
Do not line the warming drawer or pan  
with aluminum foil. Foil is an excellent heat  
insulator and will trap heat beneath it. This  
will upset the performance of the drawer  
and could damage the interior finish.  
I Food should be kept hot in its cooking  
container or transferred to a heat-safe  
serving dish.  
Allow approximately 25 minutes for the  
warming drawer to preheat.  
CAUTION: Plastic containers or plastic wrap will  
melt if in direct contact with the drawer, pan or a  
hot utensil. Melted plastic may not be removable  
and is not covered under your warranty.  
I Remove serving spoons, etc., before  
placing containers in warming drawer.  
17  
Using the warming drawer.  
Temperature Selection Chart  
To keep several different foods hot,  
set the control to the food needing the  
highest setting.  
Food Type  
Bacon  
Breads  
Casserole  
Chicken, fried  
Ham  
Muffins  
Pies  
Pizza  
Potatoes, baked  
Tortilla Chips  
Control Setting  
3
1
2
3
3
1
1
3
3
1
I The temperature, type and amount  
of food, and the time held will affect  
the quality of the food.  
I Repeated opening of the drawer  
allows the hot air to escape and the  
food to cool.  
I With large loads it may be necessary  
to use a higher warming drawer setting  
and cover some of the cooked food  
items.  
CAUTION: Do not keep food in the warming  
drawer for more than two hours.  
I Do not use plastic containers or  
plastic wrap.  
To Crisp Stale Items  
I Place food in low-sided dishes or pans.  
I Preheat on 1 setting.  
I Check crispness after 45 minutes. Add  
time as needed.  
To Warm Serving Bowls and Plates  
To warm serving bowls and plates, set the  
control on 1.  
I Use only heat-safe dishes.  
I If you want to heat fine china, please  
check with the manufacturer of the  
dishes for their maximum heat  
tolerance.  
I You may warm empty serving dishes  
while preheating the drawer.  
CAUTION: Dishes will be hot. Use pot holders  
or mitts when removing hot dishes.  
18  
Using the convection oven.  
Convection Fan Operation  
In a convection oven, a fan circulates hot air over,  
under and around the food.  
This circulating hot air is evenly distributed  
throughout the oven cavity. As a result, foods are  
evenly cooked and browned—often in less time  
with convection heat.  
NOTE: To maximize cooking evenness,  
the fan is designed to rotate in both  
directions, with a pause in between.  
This is normal.  
The convection fan shuts off when the  
oven door is opened. DO NOT leave the  
door open for long periods of time while  
using convection cooking or you may  
shorten the life of the convection heating  
element.  
Introduction  
The convection oven comes with two  
convection baking modes started by  
touching the CONVECTION BAKE MULTI/  
1 RACK pad once or twice, depending  
on your cooking need:  
BAKE MULTI/1 RACK pad once. See the  
Multi-Rack Convection Baking section below.  
1 RACK—for convection cooking on one  
rack only. Touch the CONVECTION BAKE  
MULTI/1 RACK pad twice. See the 1-Rack  
Convection Baking section below.  
MULTI—for convection cooking on more  
than one rack. Touch the CONVECTION  
Multi-Rack Convection Baking  
Flat rack  
Because heated air is circulated evenly  
throughout the oven, foods can be  
baked with excellent results using  
multiple racks.  
To cook food on more than one rack in  
convection bake, use CONVECTION BAKE  
MULTI.  
When baking on 3 racks, place one offset  
rack in the third (C) position, the flat  
rack in the fourth (D) position and one  
offset rack in the sixth (F) position.  
Multi-rack baking may increase cook  
times slightly for some foods but the  
overall result is time saved. Cookies,  
muffins, biscuits and other quickbreads  
give very good results with multi-rack  
baking.  
Offset racks  
Multi-rack position.  
For two-rack baking, place one offset  
rack in the second (B) rack position.  
Place the flat rack in the fourth (D)  
rack position.  
1-Rack Convection Baking  
When convection baking with only 1 rack, use  
CONVECTION BAKE 1 RACK and follow the  
rack positions recommended in the Using the  
oven section.  
IIdeal for baked foods cooked on 1 rack.  
Adapting Recipes…  
You can use your favorite recipes in the  
convection oven.  
I Use pan size recommended.  
I Some package instructions for frozen  
casseroles or main dishes have been  
developed using commercial convection ovens.  
For best results in this oven, preheat the oven  
and use the temperature on the package.  
When convection baking, the Auto  
RecipeConversion feature automatically  
reduces the set regular baking temperature  
by the recommended 25°F. See Auto  
RecipeConversion in the Special  
Features section.  
19  
Using the convection oven.  
Convection Roast  
Roasting rack  
and grid and the special roasting rack  
for best convection roasting results. The  
pan is used to catch grease spills and the  
grid is used to prevent grease spatters,  
while the rack allows the heated air to  
circulate under the meat and increase  
browning on the underside of the meat  
or poultry.  
I Place the grid on the broiler pan  
and put the roasting rack over them,  
making sure the posts on the roasting  
rack fit into the holes in broiler pan.  
IGood for large tender cuts of meat, uncovered.  
The convection fan circulates the heated  
air evenly over and around the food.  
Meat and poultry are browned on all  
sides as if they were cooked on a  
rotisserie. Using the roasting rack  
provided, heated air will be circulated  
over, under and around the food being  
roasted. The heated air seals in juices  
quickly for a moist and tender product  
while, at the same time, creating a rich  
golden brown exterior.  
Post  
Grid  
Broiler pan  
I Place the meat on the roasting rack.  
When you are convection roasting it is  
important that you use the broiler pan  
How to Set the Oven for Convection Baking or Roasting  
Touch the CONVECTION BAKE MULTI/  
1 RACK pad once for multi-rack  
See Auto RecipeConversion in the Special  
Features section.  
convection baking. This mode is used  
for cooking food items on more than  
one rack (i.e., 2, 3 or more racks) at  
the same time in convection bake.  
See the Multi-Rack Convection Baking  
section for more information.  
To change the oven temperature, touch  
the CONVECTION BAKE MULTI/1 RACK or  
CONVECTION ROAST pad and then the  
number pads to set the new temperature.  
When the oven starts to heat, the  
Touch the CONVECTION BAKE MULTI/  
1 RACK pad twice for one rack  
convection baking. This mode is used  
for cooking food items on only one  
rack in convection bake.  
changing temperature, starting at 100°F,  
will be displayed. When oven reaches the  
temperature you set, 3 beeps will sound.  
Touch CLEAR/OFF pad when finished.  
Touch the CONVECTION ROAST pad  
IYou will hear a fan while cooking with  
convection. The fan will stop when the door  
is opened, but the heat will not turn off.  
for convection roasting.  
Touch the number pads to set the  
oven temperature.  
IYou may hear the oven clicking during  
baking. This is normal.  
Touch the START pad.  
IIn convection bake modes, for maximum cooking  
evenness, the fan is designed to rotate in  
both directions, with a pause in between.  
This is normal.  
NOTE: If the Auto RecipeConversion Feature  
is on, it will automatically reduce the set regular  
baking temperature by 25°F to the appropriate  
convection temperature in convection bake mode.  
Cookware for Convection Cooking  
When baking cookies, you will get  
the best results if you use a flat  
cookie sheet instead of a pan with  
low sides.  
Before using your convection oven, check  
that is heat-resistant to temperatures of  
to see if your cookware leaves room for air 400°F can also be used.  
circulation in the oven. If you are baking  
with several pans, leave space between  
them. Also, be sure the pans do not touch  
each other or the walls of the oven.  
Paper and Plastic  
Metal and Glass  
Any type of cookware will work in your  
convection oven. However, metal pans  
heat the fastest and are recommended  
for convection baking.  
IDarkened or matte-finished pans will bake  
faster than shiny pans.  
IGlass or ceramic pans cook more slowly.  
For recipes like oven-baked chicken,  
use a pan with low sides. Hot air  
cannot circulate well around food  
in a pan with high sides.  
Heat-resistant paper and plastic  
containers that are recommended for  
use in regular baking can also be used  
for convection baking, but should not  
be used at temperatures higher than  
the temperature recommended by the  
cookware manufacturer. Plastic cookware  
20  
Using the timed features for convection cooking.  
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat  
will not turn off.  
NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit  
for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure  
that the oven light is off because heat from the bulb will speed harmful bacteria growth.  
How to Set an Immediate Start and Automatic Stop  
Touch the number pads to set the  
desired length of cooking time. The  
minimum cooking time you can set  
is 1 minute. The oven temperature  
that you set and the cooking time that  
you entered will be in the display.  
The oven will turn on immediately and cook for a  
selected length of time. At the end of the cooking  
time, the oven will turn off automatically.  
Make sure the clock shows the correct  
time of day.  
Touch the CONVECTION BAKE  
Touch the START pad.  
MULTI/1 RACK pad once for multi-  
rack convection baking. This mode  
is used for cooking food items on  
more than one rack (i.e., 2, 3 or  
more racks) at the same time in  
convection bake. See Multi-Rack  
Baking section for more information.  
The oven will turn ON, and the display will  
show the cooking time countdown and the  
changing temperature starting at 100°F.  
(The temperature display will start to  
change once the oven temprature reaches  
100°F.) When the oven reaches the  
temperature you set, 3 beeps will sound.  
Touch the CONVECTION BAKE MULTI/  
1 RACK pad twice for one rack  
convection baking. This mode is used  
for cooking food items on only one  
rack in convection bake.  
NOTE: If the Auto RecipeConversion Feature  
is on, it will automatically reduce the set regular  
baking temperature by 25°F to the appropriate  
convection temperature in convection bake mode.  
See Auto RecipeConversion in the Special  
Features section.  
Touch the CONVECTION ROAST pad  
for convection roasting.  
The oven will continue to cook for the set  
amount of time, then turn off automatically,  
unless the WARM feature was set. See the  
How to Set the Oven for Warming section.  
T
ouch the number pads to set the  
oven temperature.  
Touch the COOKING TIME pad.  
After the oven turns off, the end-of-cycle  
tone will sound.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
Touch the CLEAR/OFF pad to clear  
the display if necessary. Remove  
the food from the oven. Remember,  
even though the oven turns off  
automatically, food left in the oven  
will continue cooking after the oven  
turns off.  
21  
Using the timed features for convection cooking.  
How to Set a Delayed Start and Automatic Stop  
The oven will turn on at the time of day you set,  
cook for a specific length of time and then turn off  
automatically.  
Touch the DELAY START pad.  
Touch the number pads to set the  
time of day you want the oven to turn  
on and start cooking.  
Make sure the clock shows the correct  
time of day.  
Touch the START pad.  
Touch the CONVECTION BAKE  
MULTI/1 RACK pad once for multi-  
rack convection baking. This mode  
is used for cooking food items on  
more than one rack (i.e., 2, 3 or  
more racks) at the same time in  
convection bake. See Multi-Rack  
Baking section for more information.  
NOTE: An attention tone will sound if you are  
using timed baking or roasting and do not touch  
the START pad.  
NOTE: If you would like to check the times you have  
set, touch the DELAY START pad to check the start  
time you have set, or touch the COOKING TIME  
pad to check the length of cooking time you have set.  
Touch the CONVECTION BAKE MULTI/  
1 RACK pad twice for one rack  
convection baking. This mode is used  
for cooking food items on only one  
rack in convection bake.  
When the oven turns ON at the time of day  
you set, the display will show the cooking  
time countdown and the changing  
temperature starting at 100°F. (The  
temperature display will start to change  
once the oven temperature reaches 100°F.)  
When the oven reaches the temperature  
you set, 3 beeps will sound.  
Touch the CONVECTION ROAST pad  
for convection roasting.  
Touch the number pads to set the  
oven temperature.  
NOTE: If the Auto RecipeConversion Feature  
is on, it will automatically reduce the set regular  
baking temperature by 25°F to the appropriate  
convection temperature in convection bake mode.  
See Auto RecipeConversion in the Special  
Features section.  
Touch the COOKING TIME pad.  
NOTE: If your recipe requires preheating, you may  
need to add additional time to the length of the  
cooking time.  
The oven will continue to cook for the  
programmed amount of time, then shut  
off automatically, unless the WARM feature  
was set. See the How to Set the Oven for  
Warming section.  
Touch the number pads to set the  
desired length of cooking time. The  
minimum cooking time you can set  
is 1 minute.  
The oven temperature that you set  
and the cooking time that you entered  
will be in the display.  
After the oven turns off, the end-of-cycle  
tone will sound.  
Touch the CLEAR/OFF pad to clear  
the display if necessary. Remove  
the food from the oven. Remember,  
even though the oven shuts off  
automatically, food left in the oven  
will continue cooking after the oven  
turns off.  
22  
Using the convection oven.  
How to Set the Oven for Convection Roasting when Using the Probe  
Place the oven rack in the position  
When the internal temperature of  
the meat reaches the number you  
have set, the probe and the oven  
turn off and the oven control signals.  
To stop the signal, touch the  
that centers the food between the  
top and bottom of the oven. Insert  
the probe into the meat. Make sure  
it is pushed all the way in.  
For best results when roasting large  
turkeys and roasts, we recommend  
using the probe included in the  
convection oven.  
CLEAR/OFF pad. Use hot pads to  
remove the probe from the food.  
Do not use tongs to pull on it—  
they might damage it.  
Plug the probe into the outlet in the  
oven. Make sure it is pushed all the  
way in. Close the oven door.  
Touch the PROBE pad.  
NOTE: If the probe is removed from the  
oven while probe cooking, the oven will not  
automatically turn off.  
Touch the number pads to set the  
desired internal meat temperature.  
NOTE: The maximum internal temperature  
CAUTION:  
To prevent possible burns,  
do not unplug the probe from the oven outlet until  
the oven has cooled.  
for the food that you can set is 200°F.  
Touch the CONVECTION ROAST pad.  
Touch the number pads to set the  
desired oven temperature.  
NOTE:  
IYou will hear a fan while cooking with this  
feature. The fan will stop when the door is  
opened, but the heat will not turn off.  
The display will flash PROBE and the oven  
control will signal if the probe is inserted  
into the outlet, and you have not set a  
probe temperature and pressed the  
START pad.  
IYou can use the Kitchen Timer even though you  
cannot use timed oven operations.  
I Never leave your probe inside the oven during  
a self-cleaning cycle.  
Touch the START pad.  
When the oven starts to heat, the word  
LO will be in the display.  
To change the oven temperature  
during the Convection Roast cycle,  
touch the CONVECTION ROAST pad  
and then touch the number pads to  
set the new desired temperature.  
I Do not store the probe in the oven.  
I Probe not for use in Broil or Self-Clean functions.  
After the internal temperature of the meat  
reaches 100°F, the changing internal  
temperature will be shown in the display.  
Convection Roasting Guide  
Meats  
Minutes/Lb. Oven Temp. Internal Temp.  
Beef  
Rib, Boneless Rib,  
Top Sirloin  
(3 to 5 lbs.)  
Rare  
Medium  
Well  
20–24  
24–28  
28–32  
325°F  
325°F  
325°F  
140°F†  
160°F  
170°F  
Beef Tenderloin  
Rare  
Medium  
10–14  
14–18  
325°F  
325°F  
140°F†  
160°F  
Pork  
Bone-In, Boneless (3 to 5 lbs.)  
23–27  
325°F  
170°F  
Chops (1/2 to 1thick)  
2 chops  
4 chops  
6 chops  
30–35 total  
35–40 total  
40–45 total  
325°F  
325°F  
325°F  
170°F  
170°F  
170°F  
Ham  
Canned, Butt, Shank (3 to 5 lbs. fully cooked)  
14–18  
325°F  
140°F  
Lamb  
Bone-In, Boneless (3 to 5 lbs.)  
Medium  
Well  
17–20  
20–24  
325°F  
325°F  
160°F  
170°F  
Seafood  
Poultry  
Fish, Whole (3 to 5 lbs.)  
30–40 total  
400°F  
Lobster Tails (6 to 8 oz. each)  
Whole Chicken (212 to 312 lbs.)  
20–25 total  
24–26  
50–55 total  
55–60 total  
350°F  
350°F  
350°F  
350°F  
* Stuffed birds generally require 30–45  
minutes additional roasting time.  
Shield legs and breast with foil to  
prevent overbrowning and drying  
of skin.  
The U.S. Department of Agriculture says  
“Rare beef is popular, but you should  
know that cooking it to only 140°F  
means some food poisoning organisms  
may survive.” (Source: Safe Food Book.  
Your Kitchen Guide. USDA Rev. June  
1985.)  
180°–185°F  
180°–185°F  
180°–185°F  
Cornish Hens, Unstuffed (1 to 112 lbs.)  
Stuffed (1 to 112 lbs.)  
Duckling (4 to 5 lbs.)  
24–26  
325°F  
180°–185°F  
Turkey, Whole*  
Unstuffed (10 to 16 lbs.)  
Unstuffed (18 to 24 lbs.)  
8–11  
7–10  
325°F  
325°F  
180°–185°F  
180°–185°F  
Turkey Breast (4 to 6 lbs.)  
16–19  
325°F  
170°F  
23  
Using the proofing and warming features.  
The proofing feature maintains a warm environment useful for rising yeast-leavened products.  
How to Set the Oven For Proofing  
Place the covered dough in a dish in  
the oven on shelf B or C.  
When proofing is finished, touch  
the CLEAR/OFF pad.  
NOTE: For best results, cover the dough with a  
cloth or with greased plastic wrap (the plastic  
may need to be anchored underneath the  
container so the oven fan will not blow it off).  
ITo avoid lowering the oven temperature and  
lengthening proofing time, do not open the  
oven door unnecessarily.  
ICheck bread products early to avoid  
Touch the PROOF pad and then the  
START pad.  
over-proofing.  
NOTE:  
The display will read PrF (proof).  
IDo not use the proofing mode for warming  
food or keeping food hot. The proofing oven  
temperature is not hot enough to hold foods  
at safe temperatures. Use the WARM feature  
to keep food warm.  
The oven interior light turns on and  
remains on during proofing.  
The proofing feature automatically  
provides the optimum temperature for  
the proofing process, and therefore does  
not have a temperature adjustment.  
IProofing will not operate when oven is above  
125°F. HOT” will show in the display.  
Set the KITCHEN TIMER ON/OFF for  
the minimum proof time.  
How to Set the Oven For Warming  
The WARM feature keeps cooked  
foods hot.  
ILeave them uncovered.  
ICheck crispness after 20–30 minutes.  
This feature is not designed to reheat  
cold food.  
Add time as needed.  
IMPORTANT NOTES:  
To use the WARM feature, touch the  
WARM pad and then the START pad.  
IFood should be kept hot in its cooking container  
or transferred to a heat-safe serving dish.  
To use the WARM feature after Timed  
Baking or Roasting, follow these steps:  
IFor moist foods, cover them with an oven-safe  
lid or aluminum foil.  
Touch the mode of cooking that  
you want to use (BAKE, CONVECTION  
BAKE MULTI, CONVECTION BAKE  
1 RACK or CONVECTION ROAST).  
IFried or crisp foods do not need to be covered,  
but can become too dry if warmed for too long.  
IRepeated opening of the door allows the hot  
air to escape and the food to cool.  
Touch the number pads to set the  
oven temperature.  
IAllow extra time for the temperature inside the  
oven to stabilize after adding items.  
Touch the COOKING TIME pad.  
IWith large loads it may be necessary to cover  
some of the cooked food items.  
Touch the number pads to set the  
desired length of cooking time.  
IRemove serving spoons, etc., before placing  
containers in the oven.  
Touch the WARM pad.  
Touch the START pad.  
IDo not use plastic containers, lids or  
plastic wrap.  
To Crisp Stale Items  
IPlace food in low-sided dishes or pans.  
CAUTION:  
Plastic containers, lids or  
plastic wrap will melt if placed in the oven.  
Melted plastic may not be removable and is not  
covered under your warranty.  
IFor best results, place the food items in  
a single layer. Do not stack.  
24  
Using the self-cleaning oven.  
The oven door must be closed and all controls set correctly for the cycle to work properly.  
Before a Clean Cycle  
We recommend venting your kitchen  
with an open window or using a  
ventilation fan or hood during the  
first self-clean cycle.  
Soil on the front frame of the range and  
outside the gasket on the door will need  
to be cleaned by hand. Clean these areas  
with hot water, soap-filled steel-wool pads  
or cleansers such as Soft Scrub®. Rinse  
well with clean water and dry.  
Remove the convection roasting rack,  
broiler pan, broiler grid, probe,  
all cookware and any aluminum foil  
from the oven.  
Do not clean the gasket. The fiberglass  
material of the oven door gasket cannot  
withstand abrasion. It is essential for the  
gasket to remain intact. If you notice it  
becoming worn or frayed, replace it.  
Wipe up heavy soil on the oven  
bottom.  
NOTE:  
I If your oven is equipped with shiny,  
silver-colored oven racks, remove them  
before you begin the self-clean cycle.  
Wipe up any heavy spillovers on the  
oven bottom.  
I If your oven is equipped with gray  
porcelain-coated oven racks, they  
may be left in the oven during the  
self-clean cycle.  
Make sure the oven light bulb cover is  
in place and the oven light is off.  
IMPORTANT: The health of some birds  
is extremely sensitive to the fumes given  
off during the self-cleaning cycle of any  
range. Move birds to another well-  
ventilated room.  
The shiny, silver-colored oven racks  
(on some models) and the convection  
roasting rack can be self-cleaned, but they  
will darken, lose their luster and become  
hard to slide.  
How to Set the Oven for Cleaning  
The door locks automatically. The display  
will show the clean time remaining. It will  
not be possible to open the oven door  
until the temperature drops below the  
lock temperature and the LOCKED light  
goes off.  
Touch the SELF CLEAN STD/LO pad  
once for a 4-hour clean time or  
twice for a 3-hour clean time.  
A 3-hour self-clean time is  
recommended for use when  
cleaning small, contained spills.  
A self-clean time of 4 hours or  
longer is recommended for  
a dirtier oven.  
When the LOCKED light goes off, you will  
be able to open the door.  
I The word LOCKED will flash and the  
word door will display if you set the  
clean cycle and forget to close the  
oven door.  
If a time other than 4 hours or  
3 hours is needed, use the number  
pads and enter the desired  
clean time.  
I To stop a clean cycle, touch the  
CLEAR/OFF pad. When the LOCKED light  
goes off indicating the oven has cooled  
below the locking temperature, you  
will be able to open the door.  
You can change the clean time to any  
time between 212 hours and 5 hours,  
depending on how dirty your oven is.  
Touch the START pad.  
25  
Using the self-cleaning oven.  
The oven door must be closed and all controls set correctly for the cycle to work properly.  
How to Delay the Start of Cleaning  
Touch the SELF CLEAN STD/LO pad  
once for a 4-hour clean time or  
twice for a 3-hour clean time.  
Touch the DELAY START pad.  
Using the number pads, enter the  
time of day you want the clean cycle  
to start.  
A 3-hour self-clean time is  
recommended for use when  
cleaning small, contained spills.  
A self-clean time of 4 hours or  
longer is recommended for  
a dirtier oven.  
Touch the START pad.  
The door locks automatically. The display  
will show the start time. It will not be  
possible to open the oven door until  
the temperature drops below the lock  
temperature and the LOCKED light  
goes off.  
If a time other than 4 hours or  
3 hours is needed, use the number  
pads and enter the desired  
clean time.  
When the LOCKED light goes off, you  
will be able to open the door.  
You can change the clean time to any  
time between 212 hours and 5 hours,  
depending on how dirty your oven is.  
After a Clean Cycle  
You may notice some white ash in the  
oven. Wipe it up with a damp cloth after  
the oven cools.  
I You cannot set the oven for cooking or  
another self-clean cycle until the oven  
is cool enough for the door to unlock.  
If white spots remain, remove them with a soap-  
filled steel wool pad and rinse thoroughly with  
a vinegar and water mixture.  
I While the oven is self-cleaning, you can  
touch the CLOCK pad to display the  
time of day. To return to the clean  
countdown, touch the SELF CLEAN  
STD/LO pad.  
These deposits are usually a salt residue  
that cannot be removed by the clean  
cycle.  
I If the racks become hard to slide, apply  
a small amount of cooking oil to a  
paper towel and wipe the edges of the  
oven racks with the paper towel.  
If the oven is not clean after one clean  
cycle, repeat the cycle.  
26  
Special features of your oven control.  
Your new touch pad control has additional features that you may choose to use. The following are the features  
and how you may activate them.  
The special feature modes can only be activated while the display is showing the time of day. They remain  
in the control’s memory until the steps are repeated.  
When the display shows your choice, touch the START pad. The special features will remain in memory after  
a power failure, except for the Sabbath feature, which will have to be reset.  
12-Hour Shutdown  
+
With this feature, should you forget and leave the  
oven on, the control will automatically turn off the  
oven after 12 hours during baking functions or  
after 3 hours during a broil function.  
Touch the DELAY START pad until  
no shdn (no shut-off) appears in the  
display.  
Touch the START pad to activate the  
no shut-off and leave the control  
set in this special features mode.  
If you wish to turn OFF this feature, follow  
the steps below.  
Touch the BROIL HI/LO and BAKE  
pads at the same time until the  
display shows SF.  
Fahrenheit or Celsius Temperature Selection  
Your oven control is set to use the Fahrenheit  
temperature selections, but you may change this  
to use the Celsius selections.  
Touch the COOKING TIME and BROIL  
HI/LO pads at the same time. The  
display will show F (Fahrenheit).  
Touch the BROIL HI/LO and BAKE  
pads at the same time until the  
display shows SF.  
Touch the COOKING TIME and BROIL  
HI/LO pads again at the same time.  
The display will show C (Celsius).  
Touch the START pad.  
Tones at the End of a Timed Cycle  
+
At the end of a timed cycle, 3 short beeps will  
sound followed by one beep every 6 seconds  
until the CLEAR/OFF pad is touched. This  
continual 6-second beep may be canceled.  
Touch the KITCHEN TIMER ON/OFF  
pad. The display shows CON BEEP  
(continuous beep). Touch the  
KITCHEN TIMER ON/OFF pad again.  
The display shows BEEP. (This cancels  
the one beep every 6 seconds.)  
To cancel the 6-second beep:  
Touch the BROIL HI/LO and BAKE  
pads at the same time until the  
display shows SF.  
Touch the START pad.  
27  
Special features of your oven control.  
Tone Volume  
+
This feature allows you to adjust the tone volumes  
Touch the OVEN LIGHT ON/OFF pad  
again. The display will show 1 BEEP.  
This is the quietest volume level.  
to a more acceptable volume. There are three  
possible volume levels.  
Touch the BROIL HI/LO and BAKE  
pads at the same time until the  
display shows SF.  
For each time the level is changed,  
a tone will sound to provide an  
indication of the volume level.  
Touch the OVEN LIGHT ON/OFF pad.  
The display will show 2 BEEP. This is  
the middle volume level.  
Choose the desired sound level  
(1 BEEP, 2 BEEP, 3 BEEP).  
Touch the START pad to activate  
the level shown.  
Touch the OVEN LIGHT ON/OFF pad  
again. The display will show 3 BEEP.  
This is the loudest volume level.  
12-Hour, 24-Hour or Clock Blackout  
Your control is set to use a 12-hour clock.  
+
Touch the CLOCK pad again to change  
to the 24 hour military time clock. The  
display will show 24 hr. If this is the choice  
you want, touch the START pad.  
If you would prefer to have a 24-hour  
military time clock or black out the clock  
display, follow the steps below.  
Touch the CLOCK pad again to black out  
the clock display. The display will show  
OFF. If this is the choice you want, touch  
the START pad.  
Touch the BROIL HI/LO and BAKE  
pads at the same time until the  
display shows SF.  
Touch the CLOCK pad once. The  
display will show 12 hr. If this is  
the choice you want, touch the  
START pad.  
NOTE: If the clock is in the black-out mode you  
will not be able to use the Delay Start function.  
28  
Auto RecipeConversion  
When using convection bake, the Auto Recipe™  
Conversion feature will automatically convert  
entered regular baking temperatures to  
convection baking temperatures.  
To deactivate the feature:  
Press the BAKE and BROIL HI/LO pads  
at the same time until the display  
shows SF.  
This feature is activated so that the display will  
show the actual converted (reduced) temperature.  
For example, if you enter a regular recipe  
temperature of 350°F and press the START pad,  
the display will show CON and the converted  
temperature of 325°F.  
Press the CONVECTION BAKE  
MULTI/1 RACK pad. The display will  
show CON ON. Press the  
CONVECTION BAKE MULTI/1 RACK  
pad again. The display will show  
CON OFF.  
Press the START pad.  
To reactivate the feature, repeat steps  
1–3 above but press the START pad when  
CON ON is in the display.  
29  
Using the Sabbath feature.  
(Designed for use on the Jewish Sabbath and Holidays)  
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or  
Delay Start cooking.  
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be  
removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.  
How to Set for Regular Baking/Roasting  
Using the number pads, enter the  
desired temperature between 170°F and  
550°F. No signal or temperature will be  
given.  
Make sure the clock shows the correct time of day and  
the oven is off.  
Touch and hold both the BROIL HI/LO and  
BAKE pads, at the same time, until the  
display shows SF.  
Touch the START pad.  
NOTE: If bake or broil appears in the  
display, the BROIL HI/LO and BAKE pads  
were not touched at the same time.  
Touch the CLEAR/OFF pad and begin  
again.  
After a random delay period of  
approximately 30 seconds to 1 minute,  
will appear in the display  
indicatingthat the oven is baking/  
roasting. If doesn’t appear in the  
display, start again at Step 4.  
Tap the DELAY START pad until SAb bAtH  
appears in the display.  
When the display shows the  
To adjust the oven temperature, touch the  
BAKE pad, enter the new temperature using  
the number pads and touch the START pad.  
oven is set in Sabbath. When the  
Touch the START pad and will appear  
in the display.  
display shows ⊃  
the oven is  
baking/roasting.  
NOTE: The CLEAR/OFF and COOKING TIME pads  
are active during the Sabbath feature.  
Touch the BAKE pad. No signal will  
be given.  
How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop  
Make sure the clock shows the correct time of day and  
the oven is off.  
Touch the START pad.  
Touch and hold both the BROIL HI/LO and  
BAKE pads, at the same time, until the  
display shows SF.  
Touch the BAKE pad. No signal will be  
given.  
Using the number pads, enter the  
desired temperature. No signal or  
temperature will be given.  
NOTE: If bake or broil appears in the  
display, the BROIL HI/LO and BAKE pads  
were not touched at the same time.  
Touch the CLEAR/OFF pad and begin  
again.  
Touch the START pad.  
After a random delay period of  
Tap the DELAY START pad until SAb bAtH  
approximately 30 seconds to 1 minute,  
appears in the display.  
will appear in the display indicating  
that the oven is baking/roasting. If ⊃  
Touch the START pad and will appear  
in the display.  
When the display shows the  
doesn’t appear in the display, start again  
at Step 7.  
oven is set in Sabbath. When the  
Touch the COOKING TIME pad.  
display shows ⊃  
the oven is  
To adjust the oven temperature, touch the  
BAKE pad, enter the new temperature using  
the number pads and touch the START pad.  
baking/roasting.  
Touch the number pads to set the  
desired length of cooking time between  
1 minute and 9 hours and 99 minutes.  
The cooking time that you entered will  
be displayed.  
When cooking is finished, the display will  
change from to and 0:00 will appear,  
indicating that the oven has turned OFF but is  
still set in Sabbath. Remove the cooked food.  
How to Exit the Sabbath Feature  
Touch the CLEAR/OFF pad.  
Choose 12 shdn, indicating that the oven  
will automatically turn off after 12 hours  
or no shdn, indicating that the oven will  
not automatically turn off after 12 hours.  
If the oven is cooking, wait for a random  
delay period of approximately 30  
seconds to 1 minute, until only ⊃  
is in the display.  
+
Press START when the option that you  
want is in the display (12 shdn or no shdn).  
Touch and hold both the BROIL HI/LO  
and BAKE pads, at the same time, until  
the display shows SF.  
NOTE: If a power outage occurred while  
the oven was in Sabbath, the oven will  
automatically turn off and stay off even  
when the power returns. The oven  
control must be reset.  
Tap the DELAY START pad until 12 shdn  
or no shdn appears in the display.  
30  
Care and cleaning of the range.  
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.  
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip  
device is re-engaged properly when the range is replaced. Failure to take this  
precaution could result in tipping of the range and cause injury.  
How to Remove Protective Shipping Film and Packaging Tape  
Carefully grasp a corner of the protective  
To assure no damage is done to the  
shipping film with your fingers and slowly finish of the product, the safest way to  
peel it from the appliance surface. Do not remove the adhesive from packaging tape  
use any sharp items to remove the film.  
Remove all of the film before using the  
appliance for the first time.  
on new appliances is an application of a  
household liquid dishwashing detergent.  
Apply with a soft cloth and allow to soak.  
NOTE: The adhesive must be removed from all  
parts. It cannot be removed if it is baked on.  
Control Knobs  
The knobs can be cleaned in a  
The control knobs may be removed for easier  
cleaning.  
dishwasher or they may also be washed  
with soap and water. Make sure the inside  
of the knobs are dry before replacing.  
Make sure the knobs are in the OFF  
positions and pull them straight off the  
stems for cleaning.  
Replace the knobs in the OFF position to  
ensure proper placement.  
Oven Vent  
It is normal for steam to come out of  
the vent.  
The oven vent is located above the right rear  
surface unit.  
The vent is important for proper air circulation.  
Never block this vent.  
This area could become hot during  
oven use.  
Control Panel  
You may also use a glass cleaner.  
If desired, the touch pads may be deactivated  
before cleaning.  
Remove heavier soil with warm soapy  
water. Do not use abrasives of any kind.  
See the Control Lockout information in the  
Using the clock, kitchen timer and control  
lockout section in this manual.  
Reactivate the touch pads after cleaning.  
Clean up splatters with a damp cloth.  
31  
Care and cleaning of the range.  
Cleaning the Oven Door  
To clean the inside of the door:  
To clean the outside of the door:  
I Because the area inside the gasket is  
cleaned during the self-clean cycle,  
you do not need to clean this by hand.  
I Use soap and water to thoroughly  
clean the top, sides and front of the  
oven door. Rinse well. You may also  
use a glass cleaner to clean the glass  
on the outside of the door. Do not let  
water drip into the vent openings.  
I The area outside the gasket and  
the door liner can be cleaned with  
a soap-filled steel wool or plastic pad,  
hot water and detergent. Rinse well  
with a vinegar and water solution.  
The gasket is designed with a gap at the  
bottom to allow for proper air circulation.  
Do not rub or clean the door gasket—  
it has an extremely low resistance to  
abrasion.  
I If any stain on the door vent trim is  
persistent, use a soft abrasive cleaner  
and a sponge-scrubber for best results.  
If you notice the gasket becoming worn,  
frayed or damaged in any way or if it  
has become displaced on the door,  
you should have it replaced.  
I Spillage of marinades, fruit juices,  
tomato sauces and basting materials  
containing acids may cause  
discoloration and should be wiped  
up immediately. When surface is  
cool, clean and rinse.  
I Do not use oven cleaners, cleaning  
powders or harsh abrasives on the  
outside of the door.  
Lift-Off Oven Door  
Bottom  
With the  
The door is very heavy. Be careful when  
removing and lifting the door.  
Hinge arm  
edge  
door at the  
of slot  
same angle as  
the removal  
Do not lift the door by the handle.  
To remove the door:  
position, seat the  
indentation of  
the hinge arm  
into the bottom  
edge of the hinge slot. The notch in  
the hinge arm must be fully seated  
into the bottom of the slot.  
Indentation  
Slot  
Fully open the door.  
Pull the hinge locks down toward  
the door frame, to the unlocked  
position. A tool, such as a small  
flat-blade screwdriver, may be  
required.  
Hinge  
lock  
Fully open the door. If the door will  
not fully open, the indentation is not  
seated correctly in the bottom edge  
of the slot.  
Pull hinge locks down to unlock.  
Firmly grasp both sides of the door  
at the top.  
Close door to the door removal  
position, which is halfway between  
the broil stop position and fully  
closed.  
Push the hinge locks up against the  
front frame of the oven cavity to the  
locked position.  
Lift door up and out until the hinge  
arm is clear of the slot.  
Removal position  
Hinge  
lock  
To replace the door:  
Hinge  
arm  
Firmly grasp both sides of the door  
at the top.  
Push hinge locks up to lock.  
Close the oven door.  
32  
Removable Warming Drawer Pan  
I Never place, use or self-clean the  
warming drawer pan in the upper oven.  
NOTE: For models with an electric warming  
drawer or lower oven drawer, before performing  
any adjustments, cleaning or service, disconnect  
the range electrical power supply at the  
household distribution panel by removing the  
fuse or switching off the circuit breaker. Make  
sure the drawer heating element is cool.  
I Warming drawer has a removable pan  
for easy cleaning. Clean with hot soapy  
water and a sponge or dish towel. Dry  
with a clean cloth. Replace the pan in  
the warming drawer.  
NOTE: Allow warming drawer to cool before  
removing pan.  
NOTE: Wipe spills promptly after each use.  
33  
Care and cleaning of the range.  
Oven Light Replacement  
Replace bulb with a 40-watt  
appliance bulb.  
CAUTION: Before replacing your oven light bulb,  
disconnect the electrical power to the range at the  
main fuse or circuit breaker panel.  
To replace the cover:  
Be sure to let the light cover and bulb  
cool completely.  
Place it into groove of the light  
receptacle. Pull wire forward to the  
center of the cover until it snaps  
into place.  
To remove the cover:  
Wire cover holder.  
Hold a hand under the cover so it  
doesn’t fall when released. With  
fingers of the same hand, firmly  
push back the wire cover holder.  
Lift off the cover.  
Connect electrical power to the  
range.  
Do not remove any screws to remove  
the cover.  
Broiler Pan and Grid  
If food has burned on, sprinkle the grid  
with detergent while hot and cover with  
wet paper towels or a dishcloth. Soaking  
the pan will remove burned-on foods.  
Do not clean the broiler pan or grid in a self-  
cleaning oven.  
After broiling, remove the broiler pan  
from the oven. Remove the grid from  
the pan. Carefully pour out the grease  
from the pan into a proper container.  
Do not store a soiled broiler pan and  
grid anywhere in the range.  
Both the broiler pan and grid may be cleaned with  
a commercial oven cleaner.  
Both the broiler pan and grid can also be  
cleaned in a dishwasher.  
Wash and rinse the broiler pan and grid in hot  
water with a soap-filled or plastic scouring pad.  
Oven Heating Elements  
Do not clean the broil element. Any soil  
will burn off when the element is heated.  
Clean the oven floor with warm, soapy  
water.  
On some models, the bake element is not  
exposed and is under the oven floor. If spillovers,  
residue or ash accumulate on the oven floor,  
wipe up before self-cleaning.  
Wipe up heavy soil on the oven  
bottom.  
34  
Roasting rack  
Flat rack  
Oven Racks and Convection Roasting Rack  
The convection roasting rack should be  
removed from the oven before beginning  
the self-clean cycle. Clean with an abrasive  
cleanser or steel wool. After cleaning,  
rinse the rack with clean water and  
dry with a clean cloth.  
NOTE: The shiny, silver-colored oven racks (on  
some models) and the convection roasting rack  
may be cleaned in the self-cleaning oven.  
However, the racks will darken in color, lose their  
luster and become hard to slide if cleaned during  
the self-cleaning cycle.  
Offset racks  
If your oven is equipped with shiny,  
silver-colored oven racks, they should be  
removed from the oven before beginning  
the self-clean cycle. Clean with an abrasive  
cleanser or steel wool. After cleaning,  
rinse the racks with clean water and dry  
with a clean cloth.  
To make the racks slide more easily,  
apply a small amount of vegetable oil  
to a paper towel and wipe the edges  
of the oven racks with the paper towel.  
Do not spray with Pam® or other  
lubricant sprays.  
If your oven is equipped with gray  
porcelain-coated oven racks, they  
may be cleaned in the oven during  
the self-clean cycle.  
Stainless Steel Surfaces  
Do not use a steel-wool pad; it will  
scratch the surface.  
To Order  
To order Stainless Steel Appliance  
Cleaner, please call our toll-free number:  
Shake bottle well.  
Place a small amount of Stainless  
Steel Appliance Cleaner on a damp  
cloth or damp paper towel.  
National Parts Center  
800.626.2002  
Stainless Steel Appliance  
Cleaner . . . . . . . . . . . . . . . . . . . .# PM10X311  
Clean a small area (approximately  
8x 8), rubbing with the grain of  
the stainless steel if applicable.  
Dry and buff with a clean, dry paper  
towel or soft cloth.  
Repeat as necessary.  
NOTE: If a mineral oil-based stainless steel  
appliance cleaner has been used before  
to clean the appliance, wash the surface  
with dishwashing liquid and water prior  
to using the Stainless Steel Appliance  
Cleaner. After washing the surface with  
dishwashing liquid and water, use a  
generous amount of Stainless Steel  
Appliance Cleaner to clean the appliance.  
Painted Surfaces  
Painted surfaces include the door,  
top of the control panel and the drawer  
front. Clean these with soap and water  
or a vinegar and water solution.  
Do not use commercial oven cleaners,  
cleaning powders, steel wool or harsh  
abrasives on any painted surface.  
35  
Cleaning the glass cooktop.  
Normal Daily Use Cleaning  
ONLY use CERAMA BRYTE® Ceramic  
Cooktop Cleaner on the glass cooktop.  
Other creams may not be as effective.  
Shake the cleaning cream well.  
Apply a few drops of CERAMA  
BRYTE® Ceramic Cooktop Cleaner  
directly to the cooktop.  
To maintain and protect the surface of  
your glass cooktop, follow these steps:  
Use a paper towel or CERAMA  
BRYTE® Cleaning Pad for Ceramic  
Cooktops to clean the entire  
cooktop surface.  
Before using the cooktop for the  
first time, clean it with CERAMA  
BRYTE® Ceramic Cooktop Cleaner.  
This helps protect the top and  
makes cleanup easier.  
Use a dry cloth or paper towel  
to remove all cleaning residue.  
No need to rinse.  
Clean your cooktop after  
each spill. Use CERAMA  
BRYTE® Ceramic Cooktop  
Cleaner.  
Daily use of CERAMA BRYTE®  
Ceramic Cooktop Cleaner will help  
keep the cooktop looking new.  
NOTE: It is very important that you DO NOT heat  
the cooktop until it has been cleaned thoroughly.  
Burned-On Residue  
If any residue remains, repeat the  
steps listed above as needed.  
WARNING: DAMAGE to your glass surface may  
occur if you use scrub pads other than those  
recommended.  
For additional protection, after all  
residue has been removed, polish  
the entire surface with CERAMA  
BRYTE® Ceramic Cooktop Cleaner  
and a paper towel.  
Allow the cooktop to cool.  
Use a CERAMA BRYTE® Cleaning  
Pad for Ceramic Cooktops.  
Spread a few drops of CERAMA  
BRYTE® Ceramic Cooktop Cleaner  
on the entire burned residue area.  
Using the included CERAMA  
BRYTE® Cleaning Pad for Ceramic  
Cooktops, rub the residue area,  
applying pressure as needed.  
Heavy, Burned-On Residue  
Allow the cooktop to cool.  
For additional protection, after all  
residue has been removed, polish  
the entire surface with CERAMA  
BRYTE® Ceramic Cooktop Cleaner  
and a paper towel.  
Use a single-edge razor blade scraper  
at approximately a 45° angle against  
the glass surface and scrape the soil.  
It will be necessary to apply pressure  
to the razor scraper in order to  
remove the residue.  
The CERAMA BRYTE® Ceramic  
Cooktop Scraper and all  
recommended supplies are  
available through our Parts Center.  
See instructions under “To Order  
Parts” section on next page.  
After scraping with the razor scraper,  
spread a few drops of CERAMA  
BRYTE® Ceramic Cooktop Cleaner  
on the entire burned residue area.  
Use the CERAMA BRYTE® Cleaning  
Pad to remove any remaining  
residue.  
NOTE: Do not use a dull or nicked  
blade.  
36  
Metal Marks and Scratches  
Be careful not to slide pots and pans  
across your cooktop. It will leave  
metal markings on the cooktop  
surface.  
If pots with a thin overlay of  
aluminum or copper are allowed  
to boil dry, the overlay may leave  
black discoloration on the cooktop.  
These marks are removable using  
the CERAMA BRYTE® Ceramic  
Cooktop Cleaner with the CERAMA  
BRYTE® Cleaning Pad for Ceramic  
Cooktops.  
This should be removed  
immediately before heating again  
or the discoloration may be  
permanent.  
WARNING:  
Carefully check the  
bottom of pans for roughness that would scratch  
the cooktop.  
Rubber-like Seal  
To clean the rubber-like seal at the outer  
edge of the glass, wipe it with cooktop  
cream when needed.  
Glass surface—potential for permanent damage.  
Sugary spillovers (such as  
Damage from Sugary Spills and Melted Plastic  
jellies, fudge, candy, syrups)  
or melted plastics can cause  
pitting of the surface of your  
cooktop (not covered by the  
warranty) unless the spill is  
removed while still hot.  
Special care should be taken  
when removing hot  
Turn off all surface units. Remove  
hot pans.  
Any remaining spillover should be  
left until the surface of the cooktop  
has cooled.  
Wearing an oven mitt:  
Don’t use the surface units again  
until all of the residue has been  
completely removed.  
a. Use a single-edge razor blade  
scraper (CERAMA BRYTE®  
Ceramic Cooktop Scraper) to  
move the spill to a cool area on  
the cooktop.  
NOTE: If pitting or indentation in the glass  
surface has already occurred, the cooktop glass  
will have to be replaced. In this case, service will  
be necessary.  
substances.  
Be sure to use a new, sharp  
razor scraper.  
b. Remove the spill with paper  
towels.  
Do not use a dull or nicked  
blade.  
To Order Parts  
To order CERAMA BRYTE® Ceramic  
Cooktop Cleaner and the cooktop  
scraper, please call our toll-free number:  
CERAMA BRYTE® Cleaning Pads for  
Ceramic Cooktops . . . . . . . . .# WX10X350  
National Parts Center  
800.626.2002  
®
CERAMA BRYTE Ceramic  
Cooktop Cleaner . . . . . . . . . . .# WX10X300  
CERAMA BRYTE® Ceramic  
Cooktop Scraper . . . . . . . . . . .# WX10X0302  
Kit . . . . . . . . . . . . . . . . . . . . . . . .# WB64X5027  
(Kit includes cream and cooktop scraper)  
37  
Before you call for service…  
Troubleshooting Tips  
Save time and money! Review the charts on the following  
pages first and you may not need to call for service.  
Problem  
Possible Causes  
What To Do  
Surface units will not  
maintain a rolling boil  
or cooking is not  
fast enough  
Improper cookware  
being used.  
Use pans which are flat and match the diameter of  
the surface unit selected.  
In some areas, the power  
(voltage) may be low.  
Cover pan with a lid until desired heat is obtained.  
Surface units do  
not work properly  
A fuse in your home may be  
blown or the circuit breaker  
tripped.  
Replace the fuse or reset the circuit breaker.  
Cooktop controls  
improperly set.  
Check to see the correct control is set for the surface  
unit you are using.  
Surface unit stops  
glowing when turned  
to a lower setting  
This is normal. The unit  
is still on and hot.  
Scratches (may appear  
as cracks) on cooktop  
glass surface  
Incorrect cleaning  
Scratches are not removable. Tiny scratches will become  
methods being used.  
less visible in time as a result of cleaning.  
Cookware with rough bottoms To avoid scratches, use the recommended cleaning  
being used or coarse particles  
(salt or sand) were between  
the cookware and the surface  
of the cooktop.  
procedures. Make sure bottoms of cookware are clean  
before use, and use cookware with smooth bottoms.  
Cookware has been slid  
across the cooktop surface.  
Areas of discoloration  
on the cooktop  
Food spillovers not cleaned  
before next use.  
See the Cleaning the glass cooktop section.  
Hot surface on a model  
with a light-colored cooktop.  
This is normal. The surface may appear discolored  
when it is hot. This is temporary and will disappear  
as the glass cools.  
Plastic melted to  
the surface  
Hot cooktop came into  
contact with plastic placed  
on the hot cooktop.  
See the Glass surface—potential for permanent damage  
section in the Cleaning the glass cooktop section.  
Pitting (or indentation)  
of the cooktop  
Hot sugar mixture spilled  
on the cooktop.  
Call a qualified technician for replacement.  
Frequent cycling  
off and on of  
surface units  
Improper cookware  
being used.  
Use only flat cookware to minimize cycling.  
Oven light does  
not work  
Light bulb is loose.  
Tighten or replace the bulb.  
Oven will not work  
Plug on range is not completely Make sure electrical plug is plugged into a live, properly  
inserted in the electrical outlet.  
grounded outlet.  
A fuse in your home may be  
blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
Oven controls improperly set. See the Using the oven section.  
Oven too hot. Allow the oven to cool to below locking temperature.  
38  
Problem  
Possible Causes  
What To Do  
Food does not bake  
or roast properly  
Oven controls improperly set. See the Using the oven section.  
Rack position is incorrect  
or the rack is not level.  
See the Using the oven section.  
Incorrect cookware or  
cookware of improper  
size being used.  
See the Using the oven section.  
Oven thermostat needs  
adjustment.  
See the Adjust the oven thermostat—Do it yourself!  
section.  
Food does not  
broil properly  
Oven controls improperly set. Make sure you touch the BROIL HI/LO pad.  
Improper rack position  
being used.  
See the Broiling Guide.  
Cookware not suited  
for broiling.  
Use the broiling pan and grid that came with your range.  
The probe is plugged into the Unplug and remove the probe from the oven.  
outlet in the oven.  
(on some models)  
Aluminum foil used on the  
the broiling pan and grid has  
not been fitted properly and  
slit as recommended.  
See the Using the oven section.  
In some areas the power  
(voltage) may be low.  
Preheat the broil element for 10 minutes.  
Broil for the longest period of time recommended in  
the Broiling Guide.  
Oven temperature  
too hot or too cold  
Oven thermostat  
needs adjustment.  
See the Adjust the oven thermostat—Do it yourself!  
section.  
39  
Before you call for service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
Clock and timer do  
not work  
Plug on range is not completely Make sure electrical plug is plugged into a live, properly  
inserted in the electrical outlet.  
grounded outlet.  
A fuse in your home  
may be blown or the  
circuit breaker tripped.  
Replace the fuse or reset the circuit breaker.  
Oven controls improperly set. See the Using the clock and timer section.  
Oven will not self-clean  
The oven temperature is  
too high to set a self-clean  
operation.  
Allow the range to cool and reset the controls.  
Oven controls improperly set. See the Using the self-cleaning oven section.  
The probe is plugged into  
the outlet in the oven.  
(on some models)  
Remove the probe from the oven.  
“Crackling” or  
“popping” sound  
This is the sound of the  
metal heating and cooling  
during both the cooking and  
cleaning functions.  
This is normal.  
Excessive smoking  
during a clean cycle  
Excessive soil.  
Touch the CLEAR/OFF pad. Open the windows to  
rid the room of smoke. Wait until the LOCKED light  
goes off. Wipe up the excess soil and reset the clean  
cycle.  
Oven door will not  
open after a clean cycle  
Oven too hot.  
Allow the oven to cool below locking temperature.  
Oven not clean after a  
clean cycle  
Oven controls not properly set. See the Using the self-cleaning oven section.  
Oven was heavily soiled.  
Clean up heavy spillovers before starting the clean  
cycle. Heavily soiled ovens may need to self-clean  
again or for a longer period of time.  
“LOCKED” flashes  
in the display  
The self-clean cycle has been Close the oven door.  
selected but the door is not  
closed.  
“LOCKED” light is  
on when you want  
to cook  
The oven door is locked  
because the temperature  
inside the oven has not  
dropped below the  
Touch the CLEAR/OFF pad. Allow the oven to cool.  
locking temperature.  
“F—and a number  
or letter” flash  
in the display  
You have a function error code. Disconnect all power to the range for at least 30  
seconds and then reconnect power. If the function  
error code repeats, call for service.  
40  
Problem  
Possible Causes  
What To Do  
Loc On appears in the  
oven display or LC  
in the surface display  
The controls have  
been locked.  
See the Control lockout section to unlock.  
Control signals after  
entering cooking time  
or start time  
You forgot to enter a  
bake temperature or  
cleaning time.  
Touch the BAKE pad and desired temperature or  
the SELF CLEAN STD/LO pad and desired clean time.  
Display goes blank  
A fuse in your home may be  
blown or the circuit  
breaker tripped.  
Replace the fuse or reset the circuit breaker.  
The clock is in the  
black-out mode.  
See the Special features of your oven control section.  
Display flashes  
Power failure.  
Reset the clock.  
Unable to get the  
display to show “SF”  
Oven control pads were  
not touched properly.  
The BROIL HI/LO and BAKE pads must be touched at  
the same time and held for 3 seconds.  
“Probe” appears in  
the display  
(on some models)  
This is reminding you to  
enter a probe temperature  
after plugging in the probe.  
Enter a probe temperature.  
Power outage,  
clock flashes  
Power outage or surge.  
Reset the clock. If the oven was in use, you must reset  
it by touching the CLEAR/OFF pad, setting the clock  
and resetting any cooking function.  
Steam from the vent  
When using the convection  
feature, it is normal to see  
steam coming out of the oven  
vent. As the number of racks  
or amount of food being  
This is normal.  
cooked increases, the amount  
of visible steam will increase.  
“Burning” or “oily”  
odor emitting from  
the vent  
This is normal in a new oven To speed the process, set a self-clean cycle for a  
and will disappear in time.  
minimum of 3 hours. See the Using the self-cleaning  
oven section.  
Strong odor  
An odor from the insulation This is temporary.  
around the inside of the oven  
is normal for the first few times  
the oven is used.  
Fan noise  
A convection fan may  
automatically turn on  
and off.  
This is normal. To maximize cooking evenness,  
the fan is designed to operate in both directions,  
with a pause in between.  
Oven racks are  
difficult to slide  
The shiny, silver-colored  
racks were cleaned in a  
self-clean cycle.  
Apply a small amount of vegetable oil to a paper  
towel and wipe the edges of the oven racks with  
the paper towel. Do not spray with Pam® or other  
lubricant sprays.  
41  
Before you call for service…  
Troubleshooting Tips  
Problem  
Possible Causes  
What To Do  
Drawer does not slide  
smoothly or drags  
The drawer is out  
of alignment.  
Fully extend the drawer and push it all the way in.  
See the Care and cleaning of the range section.  
Drawer is over-loaded or  
load is unbalanced.  
Reduce weight. Redistribute drawer contents.  
Warming drawer will  
not work  
A fuse in your home may be Replace the fuse or reset the circuit breaker.  
blown or the circuit breaker  
tripped.  
Controls improperly set.  
See the Warming drawer section.  
Excessive condensation Liquid in drawer.  
Remove liquid.  
in the drawer  
Uncovered foods.  
Cover food with lid or aluminum foil.  
Temperature setting too high. Reduce temperature setting.  
Food dries out in the  
warming drawer  
Moisture escaping.  
Cover food with lid or aluminum foil.  
Drawer not fully closed.  
Push drawer in until latch engages.  
42  
GE Service Protection Plus  
GE, a name recognized worldwide for quality and dependability, offers you  
Service Protection Plus —comprehensive protection on all your appliances—  
No Matter What Brand!  
Benefits Include:  
Backed by GE  
All brands covered  
Unlimited service calls  
All parts and labor costs included  
No out-of-pocket expenses  
No hidden deductibles  
One 800 number to call  
We’ll Cover Any Appliance.  
Anywhere. Anytime.*  
You will be completely satisfied with our service protection or you may request your money back  
on the remaining value of your contract. No questions asked. It’s that simple.  
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!  
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker  
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable  
household products are protected against expensive repairs.  
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224  
for more information.  
*All brands covered, up to 20 years old, in the continental U.S.  
Cut here  
Please place in envelope and mail to:  
General Electric Company  
Warranty Registration Department  
P.O. Box 32150  
Louisville, KY 40232-2150  
43  
Consumer Product Ownership Registration  
Dear Customer:  
Thank you for purchasing our product and thank you for placing your confidence in us.  
We are proud to have you as a customer!  
Follow these three steps to protect your new appliance investment:  
Complete and mail  
your Consumer  
After mailing the  
registration below,  
store this document  
in a safe place. It  
contains information  
you will need should  
you require service.  
Our service number is  
Read your Owner’s  
Manual carefully.  
It will help you  
operate your new  
appliance properly.  
Product Ownership  
Registration today.  
Have the peace of  
mind of knowing we  
can contact you in  
the unlikely event of  
safety modification.  
a
1
800.GE.CARES  
2 3  
(800.432.2737).  
Model Number  
Serial Number  
Important: If you did not get a registration card with your  
product, detach and return the form below to  
ensure that your product is registered, or register  
Cut here  
Consumer Product Ownership Registration  
Model Number  
Serial Number  
Mr. I Ms. I  
Mrs. I  
Miss I  
First  
Name  
Last  
Name  
Street  
Address  
Apt. #  
City  
E-mail Address*  
Zip  
Code  
State  
Date Placed  
In Use  
Month  
Phone  
Number  
_
_
Day  
Year  
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important  
communications from GE Appliances (GEA).  
I Check here if you do not want to receive communications from GEA’s carefully selected partners.  
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR  
WARRANTY RIGHTS.  
GE Appliances  
GE Consumer & Industrial  
Louisville, Kentucky  
on “Privacy Policy” or call 800.626.2224.  
44  
Notes.  
45  
Accessories.  
Looking For Something More?  
You can find these accessories and many more at www.GEAppliances.com, or  
call 800.626.2002 (during normal business hours). Have your model number ready.  
Surface Elements & Drip Pans  
Oven Racks  
Broiler Pan  
Oven Elements  
Light Bulbs  
Knobs  
Cleaner  
Cleaning Pads  
Scraper  
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?  
NOW AVAILABLE for your range:  
GE’s innovative, self-cleanable porcelain-coated oven racks!  
• Heavy Duty  
• Durable  
• Able to be cleaned in a self-cleaning oven  
Visit www.GEAppliances.com for more information.  
46  
GE Electric Range Warranty.  
All warranty service provided by our Factory Service Centers, or  
Staple your receipt here.  
Proof of the original purchase  
date is needed to obtain service  
under the warranty.  
®
an authorized Customer Care technician. To schedule service,  
call 800.GE.CARES (800.432.2737).  
For The Period Of: GE Will Provide:  
One Year  
From the date of the  
original purchase  
Any part of the range which fails due to a defect in materials or workmanship. During this  
full one-year warranty, GE will also provide, free of charge, all labor and in-home service to  
replace the defective part.  
Five Years  
From the date of the  
original purchase  
A replacement glass cooktop if it should crack due to thermal shock, discolor, crack at the  
rubber seal between the glass cooktop and the porcelain edge, or if the pattern wears off.  
A replacement radiant surface unit if it should burn out.  
During this limited additional four-year warranty, you will be responsible for any labor or  
in-home service.  
What GE Will Not Cover:  
IService trips to your home to teach you how to use  
the product.  
IReplacement of house fuses or resetting of circuit  
breakers.  
IImproper installation, delivery or maintenance.  
IDamage to the product caused by accident, fire, floods  
or acts of God.  
IFailure of the product if it is abused, misused,  
or used for other than the intended purpose or  
used commercially.  
IIncidental or consequential damage caused by possible  
defects with this appliance.  
IDamage to the glass cooktop caused by use of cleaners  
other than the recommended cleaning creams and  
pads.  
IDamage caused after delivery.  
IDamage to the glass cooktop caused by hardened  
spills of sugary materials or melted plastic that  
are not cleaned according to the directions in  
the Owner’s Manual.  
This warranty is extended to the original purchaser and any succeeding owner for products purchased for  
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.  
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty  
gives you specific legal rights, and you may also have other rights which vary from state to state. To know  
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.  
Warrantor: General Electric Company. Louisville, KY 40225  
47  
Consumer Support  
GE Appliances Website  
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,  
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,  
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts”  
your questions, and so much more...  
Schedule Service  
Expert GE repair service is only one step away from your door. Get on-line and schedule your service at  
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal  
business hours.  
Real Life Design Studio  
GE supports the Universal Design concept—products, services and environments that can be used by  
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and  
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen  
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call  
800.TDD.GEAC (800.833.4322).  
Extended Warranties  
Purchase a GE extended warranty and learn about special discounts that are available while your warranty  
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.  
GE Consumer Home Services will still be there after your warranty expires.  
Parts and Accessories  
Individuals qualified to service their own appliances can have parts or accessories sent directly to their  
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or  
by phone at 800.626.2002 during normal business hours.  
Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally  
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause  
unsafe operation.  
Contact Us  
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details  
including your phone number, or write to: General Manager, Customer Relations  
GE Appliances, Appliance Park  
Louisville, KY 40225  
Register Your Appliance  
Register your new appliance on-line—at your convenience! Timely product registration will allow for  
enhanced communication and prompt service under the terms of your warranty, should the need arise.  
You may also mail in the preprinted registration card included in the packing material.  
Printed in the United States  

HP Hewlett Packard Hewlett Packard Computer Monitor W2408 User Manual
Epson PP 100N User Manual
Directed Video HVM702 User Manual
Dell Monitor 320 9738 User Manual
Cypress CY7C1471V33 User Manual
BT INSPIRE 1500 User Manual
BenQ Digital Projector LW61ST User Manual
Asus P8H61 M LX2 User Manual
Asus MEW AM User Manual
Amana RAYTHEON LE2502 User Manual