Installation instructions
and User guide
Freestanding cooker
OR60 models
NZ AU
1
Contents
Safety and warnings
2
6
Installation instructions - GAS COOKTOP MODELS
Installation instructions - CERAMIC GLASS COOKTOP MODELS
15
FOUR-FUNCTION MODELS WITH GAS COOKTOP
Using your oven for the first time
Using your oven
20
21
22
23
27
28
Cooking functions
Using your gas cooktop
Cooktop troubleshooting
Care and cleaning
SEVEN-FUNCTION MODELS WITH GAS COOKTOP
Using your oven for the first time
Clock and timer
34
35
36
37
39
40
44
45
Using your oven
Cooking functions
Automatic cooking
Using your gas cooktop
Cooktop troubleshooting
Care and cleaning
MODELS WITH CERAMIC GLASS COOKTOP
Using your oven for the first time
Clock and timer
58
59
60
61
63
64
68
69
Using your oven
Cooking functions
Automatic cooking
Using your ceramic glass cooktop
Cooktop troubleshooting
Care and cleaning
Warranty and service
80
Important!
SAVE THESE INSTRUCTIONS
The models shown in this User Guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
contact your local Fisher & Paykel dealer.
2
Safety and warnings
Installation
WARNING!
Electrical Shock Hazard
Always disconnect the cooker from the mains electricity supply before
carrying out any maintenance operations or repairs.
Models with ceramic glass cooktop: If the ceramic glass cooktop surface
becomes cracked, switch the appliance off at the mains power supply and
call an Authorised Service Agent.
Failure to do so may result in death or electrical shock.
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
Important safety instructions
General
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
Models with gas cooktop are registered:
Models with gas cooktop must be installed in accordance with these installation instructions,
local gas fitting regulations, municipal building codes, water supply regulations, electrical wiring
regulations, AS5601 / AG 601 and NZS5261 - Gas Installations and any other relevant statutory
regulations.
Models with ceramic glass cooktop must be installed in compliance with your local building and
electricity regulations.
Failure to install the cooker correctly could invalidate any warranty or liability claims.
Some appliances have a protective film. Remove this film before using the cooker.
Do not modify this appliance.
This appliance is to be installed and serviced only by an authorised person.
Models without flame failure safety feature MUST NOT be installed in marine craft, caravans or
mobile homes.
3
Safety and warnings
Electrical
This cooker is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system, call a qualified
electrician. The electrician should also check that the electrical system is suitable for the
electricity drawn by the cooker.
The appliance must be connected to the mains, checking that the voltage corresponds to the
value given in the rating plate and that the electrical cable sections can withstand the load
specified on the plate.
A suitable disconnection switch must be incorporated in the permanent wiring, mounted and
positioned to comply with the local wiring rules and regulations. The switch must be of an
approved type installed in the fixed wiring and provide a 3 mm air gap contact separation in all
poles in accordance with the local wiring rules.
In Australia and New Zealand, a switch of the approved type with a 3 mm air gap must be
installed in the active (phase) conductor of the fixed wiring.
The switch must always be accessible.
The power supply cable must not touch any hot parts and must be positioned so that it does not
exceed 75 OC at any point.
This cooker must be connected to a suitable double pole control unit adjacent to the cooker. No
diversity can be applied to this control unit.
To connect the cooker to the mains, do not use adapters, reducers or branching devices as they
can cause overheating and burning.
If the power supply cable is damaged, it must only be replaced by an authorised person.
The cooker must be connected to the power supply using V105 insulated cable.
The cooker must be earthed.
Power supply (models with gas cooktop)
OR60 four-function models: 230-240V~ 2460-2680W 50Hz
OR60 seven-function models: 220-240V~ 3100W 50Hz
4
Safety and warnings
Operation
Your freestanding cooker has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using it:
WARNING!
Explosion Hazard
Do not store flammable materials such as gasoline near the cooktop.
Do not store flammable material in the oven or drawer.
Do not spray aerosols near the cooktop during use.
Failure to follow this advice may result in death or serious injury.
WARNING!
Electrical Shock Hazard
Switch the power to the cooker off at the wall before replacing fuses or the
oven lamp. Models with ceramic glass cooktop: If the ceramic glass cooktop
surface is cracked, switch the appliance off at the mains power supply and
call an Authorised Service Agent.
Failure to follow this advice may result in death or electrical shock.
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this cooker is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
MODELS WITH GAS COOKTOP: Do not touch the cooktop components,
burners, trivets/pan supports or the base when hot.
MODELS WITH CERAMIC GLASS COOKTOP: Do not touch the cooktop surface
when the hot surface indicator light is on.
Before cleaning, turn the cooker off and make sure it is cool.
Failure to follow this advice could result in burns and scalds.
5
Safety and warnings
Important safety instructions
Never leave the appliance unattended when in use. Boilover causes smoking and greasy
spillovers that may ignite.
Isolating switch: make sure this cooker is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not line the walls with aluminium foil.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the cooker.
Do not place aluminium foil or plastic dishes on the cooktop elements or burners.
Do not let large saucepans or frying pans overlap the bench as this can deflect heat onto your
benchtop and damage the surface.
Do not let large saucepans, frying pans or woks push any other pans aside. This could make them
unstable or deflect heat onto your benchtop and damage the surface.
Saucepan handles may be hot to touch. Ensure saucepan handles do not overhang other
elements or gas burners that are on. Keep handles out of reach of children.
If the power supply cable is damaged, it must only be replaced by an authorised person.
This cooker is not to be used as a space heater, especially if it is installed in marine craft or in a
caravan.
MODELS WITH CERAMIC GLASS COOKTOP: Do not use glassware on the ceramic glass cooktop.
Do not use pans with rough circular machined base.
MODELS WITH CERAMIC GLASS COOKTOP: Some heavy-duty and nylon scourers can scratch
the ceramic glass cooktop. Always read the label to check if your scourer is suitable for cleaning
ceramic glass cooktops.
MODELS WITH GAS COOKTOP: Do not use an asbestos mat or decorative covers between the
flame and the saucepan as this may cause serious damage to your cooktop.
MODELS WITH GAS COOKTOP: The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure the kitchen is well ventilated. Keep
natural ventilation holes open or install a mechanical ventilation device (mechanical extractor
hood).
Prolonged intensive use of the appliance may call for additional ventilation, for example opening
of a window, or more effective ventilation, for example increasing the level of mechanical
ventilation where present.
6
Installation instructions
Dimensions and clearances
Installation clearances and protection of combustible surfaces shall comply with the current
local regulations eg. AG 601 (AS 5601/NZS 5261) Gas Installations code. Installation shall comply
with the dimensions in Fig. 1, bearing in mind the following requirements:
Overhead Clearances
In no case shall the clearance above the highest part of the cooker be less than 600 mm or, for
an overhead exhaust fan, 750 mm. AII other downward-facing combustible surfaces less than
600 mm above the cooker surface shall be protected for the full width of the cooking surface in
accordance with the standards noted above. In no case shall the clearance be less than 450 mm.
Rear and Side Clearances
Where the distance from the periphery of the nearest burner to any vertical combustible surface
is less than 200 mm, the surface shall be protected in accordance with the standards to a height
of not less than 150 mm above the cooking surface for the full width or depth of the cooking
surface.
Where the distance from the periphery of the nearest burner to any horizontal combustible
surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface
of the cooking surface, or the horizontal surface shall be above the trivet (see requirements for
vertical combustible surfaces above).
Protection of combustible surfaces
The standards above specify that, where required, protection shall ensure that the surface
temperature of the combustible surface does not exceed 65°C above room temperature.
Do not install the cooker near flammable materials (eg curtains).
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.
Fig. 1 Dimensions and
distances from cooker
500 mm
105 mm
Cooker overall dimensions [mm]
•
•
Height: min 900 - max 915
Product width:
Four-function models
598
Seven-function models 596
•
•
Depth:
cavity width:
600
600
7
Installation instructions
Levelling the cooker
Important!
Using the supplied adjustable feet is MANDATORY.
For safety reasons and to ensure adequate
ventilation, the cooker chassis MUST NOT sit
directly on the floor, a plinth, or other support
surface.
To fit the adjustable feet:
1
Rest the rear of the cooker on a piece of
packaging, exposing the base for fitting the
feet.
2
3
Screw the four feet to the cooker.
Stand the cooker and level it by screwing
or unscrewing the feet with an adjustable
spanner. Use the supplied nuts if necessary.
See Figs. 3a and 3b.
Fig. 2 Fitting the adjustable feet
(supplied with the cooker in the feet kit)
Fixing the backguard
(seven-function models only)
Before installing the cooker, assemble the
backguard “B”.
The backguard “B” can be found packed at the
rear of the cooker.
1
2
3
Before assembling, remove any protective film/
adhesive tape.
Remove the three screws “A” from the rear of the
cooktop.
Assemble the backguard as shown and fix it by
screwing the three screws “A”.
B
0
+ 8 mm
A
Fig. 3a Do not use the supplied nuts for height
adjustments between 0 and 8 mm
+ 8 mm
+ 15 mm
Fig. 3b Use the supplied nuts for height
adjustments between 8 and 15 mm
Fig. 4 Assembling the backguard
(seven-function models only)
8
Installation instructions
Fitting the anti-tilt bracket
(four-function models)
600 mm
(C
a
vit
y width)
Important!
To restrain the appliance and prevent it tipping
accidentally, fit a bracket to its rear to fix it
securely to the wall. Make sure you also fit the
supplied lock pin to the anti-tiit bracket.
365
235
To fit the anti-tilt bracket:
0
1
2
After you have located where the cooker
is to be positioned, mark on the wall the
place where the two screws of the anti-tilt
bracket have to be fitted. Please follow the
indications given in Fig.5a.
+
15
m
10
m
x
Fig. 5a Fitting the anti-tilt bracket
Drill two 8 mm diameter holes in the wall
and insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you will not
damage any pipes or electrical wires.
3
4
Loosely attach the anti-tilt bracket with the
two screws supplied.
Move the cooker to the wall and adjust the
height of the anti-tilt bracket so that it can
engage in the slot on the cooker’s back, as
shown in Fig.5a.
Tighten the screws attaching the anti-tilt
bracket.
Push the cooker against the wall so that the
anti-tilt bracket is fully inserted in the slot
on the cooker’s back.
Fig. 5b Removing the drawer
Anti-tilt bracket
attached on the
rear wall
1
5
6
Cooker’s
back
Lock pin
7
Access the bracket and fit the lock pin;
Remove the drawer (Fig. 5b).
Slot on the
cooker’s back
Fit the lock pin through the bracket,
as shown (Fig.5c).
Refit the drawer.
2
Lock pin
correctly fitted
Fig. 5c Fitting the lock pin through the bracket
9
Installation instructions
Dotted line showing the position
of the cooker when installed
Fitting the anti-tilt bracket
(seven-function models)
Important!
To restrain the appliance and prevent it tipping
accidentally, fit a bracket to its rear to fix it
securely to the wall. Make sure you also fit the
supplied lock pin to the anti-tiit bracket.
=
=
75
To fit the anti-tilt bracket:
0
1
2
After you have located where the cooker
is to be positioned, mark on the wall the
place where the two screws of the anti-tilt
bracket have to be fitted. Please follow the
indications given in Fig.6a.
+15
min 95 - max 110
(depending on feet height adjustment)
Fig. 6a Fitting the anti-tilt bracket
Drill two 8 mm diameter holes in the wall
and insert the plastic plugs supplied.
Important!
1
Before drilling the holes, check that you will not
damage any pipes or electrical wires.
3
4
Loosely attach the anti-tilt bracket with the
two screws supplied.
Move the cooker to the wall and adjust the
height of the anti-tilt bracket so that it can
engage in the slot on the cooker’s back, as
shown in Fig.6a.
5
6
Tighten the screws attaching the anti-tilt
bracket.
Push the cooker against the wall so that the
anti-tilt bracket is fully inserted in the slot
on the cooker’s back.
4
7
Access the bracket and fit the lock pin;
Remove the drawer (Fig. 6b).
Fit the lock pin through the bracket,
as shown (Fig.6c).
Refit the drawer.
Fig. 6b Removing the drawer
Anti-tilt bracket
1
attached on the
2
rear wall
Cooker’s
back
Lock pin
correctly fitted
Lock pin
Slot on the
cooker’s back
Fig. 6c Fitting the lock pin through the bracket
10
Installation instructions
Connecting the cooker to the gas supply
The gas connection must be carried out by an authorised person according to the relevant
standards.
Before connecting the appliance to the gas main, mount the brass conical adaptor onto the gas
inlet pipe, upon which the washer has been placed (see Figs. 7-8 following).
Conical adaptor and washer are supplied with the appliance (packed with conversion kit for use
with Natural gas or LPG).
This appliance is suitable for use with Natural gas or LPG. (Check the “gas type” sticker attached
to the appliance).
For Natural gas, connect the gas supply to the gas pressure regulator which is supplied with the
appliance (Fig.8). Adjust the regulator to obtain a test point pressure of 1 kPa with the two semi-
rapid burners operating at the maximum.
For LPG, connect the gas supply to the test point adaptor which is supplied with the appliance
(Fig.7). Ensure that the supply pressure is regulated to 2.75 kPa.
The connection must be made at the rear of appliance (left or right); the pipe is not to cross the
cooker.
Close off the unused inlet with the cap and sealing washer supplied (Fig. 10).
Important!
Use two spanners to tighten or loosen the connecting pipe (Fig. 9).
Installation with a flexible hose assembly
If this appliance has to be installed with a hose assembly, the installer shall refer to the network
operator or gas supplier for confirmation of the gas type, if in doubt.
When used with a flexible hose, the connector on the wall should be between 450 mm to 500
mm from the floor and 200 mm to 300 mm from the left-hand side of the appliance as viewed
from the front. The hose connection on the appliance shall face downwards.
Gas connection for
LPG
Gas connection for
NATURAL GAS
Gas inlet pipe
Nipple
Gas inlet pipe
Nipple
Washer
Washer
Brass conical adaptor
(Thread tight: use
suitable seal)
Brass conical adaptor
(Thread tight: use
suitable seal)
Test
point
Test point adaptor
Gas pressure
regulator
Test
point
Fig. 7 LPG gas connection
Fig. 8 Natural gas connection
11
Installation instructions
It is important that the hose does not come in contact with the metal of the appliance and is
secured as per appropriate gas installation codes. A chain 80% of the length of the flexible gas
hose must be used to prevent stress being applied to the hose. The chain should be attached
securely to the product where shown (see Fig.10), and on the wall.
Flexible hose assemblies should be AS/NZS 1869 Class B or Class D certified. The thread
connection shall be Rp ½” (ISO 7-1) male.
Important!
After connection the installer must check that the hose is not kinked, subjected to abrasion or permanently
deformed. The installer must check also that the hose is not near (or in contact with) any hot surfaces.
The hose assembly shall be as short as practicable and comply with relevant AS5601
NZS5261 requirements.
Leak-testing and flame-testing the cooker
After installing the freestanding cooker and connecting the gas supply:
Using a suitable leak detection fluid solution, check each gas connection one at a time by
brushing the solution over the connection.
1
The presence of bubbles will indicate a leak. If there is a leak, tighten the fitting and then
recheck for leaks.
Important! Do not use a naked flame to test for leaks.
2
3
Adjust the test point pressure or supply pressure to the value that is appropriate for the gas
type.
Test the operation of the appliance:
Turn on the appliance gas controls and light each burner individually and in combination.
Check for a well-defined blue flame without any yellow tipping. If any abnormality is
evident, then check that the burner cap is located properly and the injector nipple is
aligned correctly.
Check the minimum burner setting by quickly rotating the gas control knob from the
maximum to the minimum position. The flame must not go out. If you need to adjust the
setting, see ‘Adjusting the minimum burner setting’ following.
4
If satisfacfory performance cannot be obtained, the installer shall check the installation and
notify the local gas supply authority for a gas supply problem, or if it is an appliance problem,
our Customer Service Centre should be called to obtain the nearest authorized Service Agent.
Cap
A or B depending on models
Fig. 10 Gas supply inlets
Fig. 9 Adjusting the connection pipe
12
Installation instructions
Converting to a different gas type
This appliance is suitable for use with Natural gas or LPG (check the “gas type” sticker attached
to the appliance). To convert from one gas type to another, you need to replace the injectors,
and then adjust the minimum burner setting.
Replacing the injectors
1
2
Remove the trivets and burners from the cooktop.
Using a spanner, remove the injector (shown in Figs. 11-12 following) and replace it with one
according to the gas type (see the ‘Table for the choice of injectors’).
Fix the warning label (supplied with the conversion kit) at the back of the cooker, near the gas
inlet connections. This label states that the gas cooktop has been converted for use with LPG/
Natural gas.
3
Adjusting the minimum burner setting
4
Follow the instructions on Page 13, ‘Adjusting the minimum burner setting’.
Important!
If you are converting the cooker from Natural gas to LPG, remove the gas pressure regulator
before connecting the cooker to the gas supply and replace with the test point adaptor supplied
with the conversion kit.
If you are converting the cooker from LPG to Natural gas, remove the test point adaptor before
connecting the cooker to the gas supply and replace with the gas pressure regulator supplied
with the conversion kit.
Notes:
- The burners are designed so that regulation of primary air is not required.
Injector
Injector
Fig. 11 Auxiliary and semi-rapid burners
Fig. 12 Triple-ring wok burner
13
Installation instructions
Adjusting the minimum burner setting
Check whether the flame spreads to all burner ports when the
burner is lit with the gas valve set to the minimum position.
If some ports do not light, increase the minimum gas rate
setting. Check whether the burner remains lit even when the
gas valve is turned quickly from the maximum to the minimum
position. If the burner does not remain lit, increase the
minimum gas rate setting.
To adjust the minimum gas rate setting:
1
2
3
4
Turn on the burner.
Turn the valve to the MINIMUM position.
Take off the knob.
Using a small flat screwdriver, turn the screw (see Figs. 13 or 14)
to the correct regulation.
Fig. 13 Adjusting the minimum
burner setting: four-function models
Note: for LPG, the regulation screw is normally tightened up.
regulation screw
OR
regulation screw
regulation screw
Fig. 14 Adjusting the minimum burner setting:
seven-function models (Note: valves may vary)
Table for the choice of injectors
Natural gas
LPG
Test Point Pressure [kPa]
1.0
2.75
Injector
Gas
Consumption
Injector
Orifice Dia.
Gas
Consumption
Orifice Dia.
BURNER
[mm]
[MJ/h]
3.60
[mm]
0.53
0.70
0.95
[MJ/h]
3.60
Auxiliary
0.85
1.12
1.60
Semi-rapid
Triple-ring wok
6.30
6.30
12.70
11.90
14
Installation instructions
Wiring diagram - Four-function models
Cod. 1131682
Wiring diagram - Seven-function models
TM
F1
S1
PR
TS
1a
2a
3a
1
2
3
4
5
1
A
N/7
L/8
1a
4a
5a
6a
6
7
7a
8a
8
9a
9
10a
11a
10
11
LF
CF
TL
CIR
C
G
PA
T
V
S
M
L
N
15
Installation instructions
Dimensions and clearances
The cooker must be installed at least 50 mm away from any side walls higher than the cooktop.
The cabinetry surrounding the cooker must be made of heat-resistant material and must be able
to withstand temperatures of 65 °C above room temperature.
Do not install the cooker near flammable materials (eg curtains).
If you stand the cooker on a pedestal, make sure you provide safety measures to keep it in place.
500 mm
50 mm
Cooker overall dimensions [mm]
• height: min 900 - max 915
• product width: 596
• depth: 600
• cavity width: 600
Fig. 15 Dimensions and correct distances from cooker
16
Installation instructions
Levelling the cooker
Important!
Using the supplied adjustable feet is MANDATORY.
For safety reasons and to ensure adequate
ventilation, the cooker chassis MUST NOT sit directly
on the floor, a plinth, or other support surface.
To fit the adjustable feet:
1
Rest the rear of the cooker on a piece of
packaging, exposing the base for fitting the feet.
Screw the four feet to the cooker.
Stand the cooker and level it by screwing or
unscrewing the feet with an adjustable spanner.
Use the supplied nuts if necessary. See Figs. 16a-
16d.
2
3
Fig. 16a Fitting the
adjustable feet
(supplied with the cooker
in the feet kit)
0
+ 8 mm
Fig. 16b Do not use the supplied nuts for height
adjustments between 0 and 8 mm.
+ 8 mm
+ 15 mm
Fig. 16c Use the supplied nuts for height
adjustments between 8 and 15 mm.
Fig. 16d Levelling the cooker
B
Fixing the backguard
Before installing the cooker, assemble the
backguard “B” .
The backguard “B” can be found packed at the
rear of the cooker.
A
1
2
3
Before assembling, remove any protective film/
adhesive tape.
Remove the three screws “A” from the rear of the
cooktop.
Assemble the backguard as shown and fix it by
screwing the three screws “A”.
Fig. 17 Assembling the backguard
17
Installation instructions
Dotted line showing the position
of the cooker when installed
Fitting the anti-tilt bracket
Important!
To restrain the appliance and prevent it tipping
accidentally, fit a bracket to its rear to fix it
securely to the wall. Make sure you also fit the
supplied lock pin to the anti-tiit bracket.
=
=
To fit the anti-tilt bracket:
75
1
2
After you have located where the cooker
is to be positioned, mark on the wall the
place where the two screws of the anti-tilt
bracket have to be fitted. Please follow the
indications given in Fig.18a.
0
+15
min 95 - max 110
(depending on feet height adjustment)
Drill two 8 mm diameter holes in the wall
and insert the plastic plugs supplied.
Fig. 18a Fitting the anti-tilt bracket
Important!
Before drilling the holes, check that you will not
damage any pipes or electrical wires.
1
3
4
Loosely attach the anti-tilt bracket with the
two screws supplied.
Move the cooker to the wall and adjust the
height of the anti-tilt bracket so that it can
engage in the slot on the cooker’s back, as
shown in Fig.18a.
5
6
Tighten the screws attaching the anti-tilt
bracket.
Push the cooker against the wall so that the
anti-tilt bracket is fully inserted in the slot
on the cooker’s back.
7
Access the bracket and fit the lock pin;
Remove the drawer (Fig. 18b).
4
Fit the lock pin through the bracket,
as shown (Fig.18c).
Refit the drawer.
Fig. 18b Removing the drawer
Anti-tilt bracket
1
attached on the
2
rear wall
Cooker’s
back
Lock pin
correctly fitted
Lock pin
Slot on the
cooker’s back
Fig. 18c Fitting the lock pin through the bracket
18
Installation instructions
Connecting the power supply cable
Important!
This cooker must be connected to the electricity supply only by an authorised person.
To connect the power supply cable to the cooker, it is necessary to:
1
2
3
Remove the screws that hold cover “A” behind the cooker (Fig. 19b).
Position the U bolts “C” onto five-pole terminal block “B” according to the diagram in Fig. 19a.
Feed the power supply cable through the cable clamp “D”. The supply cable must be of a
suitable size for the current requirements of the appliance; see ‘Power supply cable section’.
Connect the phase wires to the terminal block “B” and the earth wire to the terminal “PE” as
shown in Figs. 19a-19b.
4
5
6
Take up any slack in the cable and secure with the cable clamp “D”.
Replace the cover “A”.
Note: the earth wire must be left about 30 mm longer than the others.
Voltage and power consumption
230 V~ 50 Hz 9700 W (diversity not applied)
240 V~ 50 Hz 10550 W (diversity not applied)
5
Power supply cable section
4
B
C
This cooker must be connected to the
electrical supply using V105 insulated
cable.
3
2
1
230-240 V~ 3 x 4 mm2
B
D
PE
230-240 V~
1
2
3
4
5
A
L1
N (L2)
PE
Fig. 19a Connection diagram
Fig. 19b
19
Installation instructions
Wiring diagram
20
Using your oven for the first time
Temperature
indicator light
Front left
(auxiliary)
burner knob
Rear right (semi-
rapid)
burner knob
Function Temperature
Rear left (semi-rapid) Front right
knob
knob
burner knob
(triple-ring wok)
burner knob
Fig. 20 Control panel
Before using your new oven, please:
1
2
3
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging. Peel the protective film off all surfaces and accessories.
Condition the oven:
Slide in the shelves and grill tray as shown in Fig.21.
Fit them between the metal runners of the side racks,
with the safety stop notch down and at the back.
(If the side racks are not already fitted, see ‘Care and
cleaning’ for how to do this.)
Heat the oven on maximum for:
60 minutes in the
position
15 minutes in the
position
There will be a distinctive smell while you are
conditioning your oven. This is normal, but make
sure your kitchen is well ventilated during the
conditioning.
Fig. 21 Correct position of shelves and grill tray
4
Once cooled, wipe out the oven with a damp cloth and
mild detergent, and dry thoroughly.
21
Using your oven
Fig. 22 Function and temperature knobs
1
2
Select the function by turning the function knob. The oven light will come on.
Select the temperature by turning the temperature control knob clockwise. The oven
temperature indicator light, above the oven control knobs on the control panel, will glow until
the oven has reached the set temperature, and then it will go out. Note: the temperature
indicator light may glow and go out again during cooking as the oven maintains the set
temperature.
When you have finished cooking, turn the function and temperature control knobs to the off O
3
position.
22
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that
bake for several hours.
FAN BAKE
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that
need to brown on top and also single trays of small cakes or biscuits that bake in less than an
hour.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature set to a
maximum of 200°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf positions
for larger items eg a whole chicken.
GRILL
The grill at the top of the oven comes on. Use with the oven door closed. If you set the
temperature between 175°C and 225°C, lower it to 175°C or below after 15 minutes. For best
results, use the topmost shelf position when you want quick browning (eg toast).
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water or ice, on
the oven floor.
Remove the fat filter before baking.
Notes on using the fat filter:
Use the fat filter when roasting meat and poultry on
FAN BAKE or FAN GRILL. It helps to keep
your oven clean and reduces splatter and smoking.
Always clean the filter after every use.
See ‘Care and cleaning’.
Remove the fat filter before baking.
Fig. 23 Fat filter
23
Using your gas cooktop
2
2
1
3
Fig. 24 Cooktop layout
1
2
3
Auxiliary burner
Semi-rapid burner
Triple-ring wok burner
Gas burners
The knob controls the flow of gas through the safety valve.
=
=
=
closed valve (OFF)
maximum flow
minimum flow
0
You can choose to cook at any heat between and
, but never between
and
(OFF).
0
Fig. 25 Burner control knob
24
Using your gas cooktop
Before using your cooktop
Before using your new cooktop, please:
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Turn the power to the cooker on at the wall.
Make sure all controls are turned off.
Using the gas burners
1
2
Choose the control knob for the burner you want to use.
Press the knob down gently and turn it anticlockwise to the
burners will spark.
position. The ignitors on all the
3
Adjust the flame anywhere between the and
and (OFF).
positions. Do not adjust the flame between
0
Note: if the burner does not light within 15 seconds, turn the control knob off and wait at least
one minute before trying again.
4
5
To turn the burner off, turn the knob clockwise to
(OFF) until you hear the safety click.
0
After use, always turn the knobs to the off position ( ) and close the gas supply valve on the
gas bottle or the main gas supply.
0
25
Using your gas cooktop
If a burner does not light
Check that:
The cooker is plugged in and the electricity is switched on.
The gas is turned on.
The gas bottle is not empty (if you are using bottled gas).
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean them
with a toothbrush and methylated spirits, as shown in Fig. 26.
Ignitor
Fig. 26 Cleaning the ignitor
If the flame is irregular
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:
clean and dry.
positioned correctly. See ‘Care and cleaning’.
See also ‘Cooktop troubleshooting’.
26
Using your gas cooktop
Matching cookware to burner
Use flat-bottomed pans, and make sure they match the size of the burner, as shown in the
following table. A small pot on a large burner is not efficient.
Diameters of pans which may be used on the cooktop
Burners
Auxiliary
Minimum
Maximum
14 cm
12 cm (6 cm with small
pan support)
Semi-rapid
16 cm
26 cm
24 cm
28 cm
Triple-ring wok
Maximum diameter for woks 36 cm
Fig. 27a Correct and incorrect
matching of cookware and burner size
Fig. 27b Efficient and inefficient saucepan bottoms
Small pan support
This pan support is to be placed on top of the auxiliary burner
when using small diameter pans, in order to prevent them
from tipping over.
Fig. 28a Small pan support
Wok stand
The wok stand fits over the triple-ring wok
burner trivet.
CORRECT
WRONG
Fig. 28b Correct placement of wok stand
Important!
Using a wok without the stand may cause the wok to tip or the wok burner to operate incorrectly.
Do not use the stand for ordinary, flat-bottomed saucepans.
The wok stand MUST BE PLACED ONLY over the trivet for the triple-ring wok burner.
The cooktop becomes very hot during operation. Keep children well out of reach.
27
Cooktop troubleshooting
Problem
Possible solutions
A burner does not light.
Check the cooker is switched on at the wall.
Check the gas supply valve is turned on and the
supply to the house is working. You should hear the
gas when you turn a burner on.
Check the gas bottle is not empty.
The ignitors may be dirty. Clean them with a
toothbrush and methylated spirits.
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
My burner flames are yellow or
hard to start.
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
If you use bottled gas, this may indicate you are
getting near the end of the bottle.
Check the burner parts are clean and dry.
The gas pressure may not be at the correct level.
Check with your service person or installer.
Your cooker may not be set up for the gas you are
using. Check this with your service person or installer.
One of my burners has an uneven Check the burner parts are clean and dry. Check the
flame.
assembly and make sure the burner cap is sitting flat.
The flame goes out at low
settings.
The gas supply pressure may be low. Check this with
your service person or installer.
The low setting may have been adjusted incorrectly.
Check this with your service person or installer.
If you use bottled gas, this may indicate you are
getting near the end of the bottle.
My burners do not turn down
much (when running on bottled
gas or LPG).
Your cooktop may not have been adjusted correctly.
Check this with your service person or installer.
The flame tips are very yellow.
Call your service person to service the cooker.
Call your service person to service the cooker.
Call your service person to service the cooker.
There are objectionable odours.
The flame appears to lift off the
burner.
There is an electricity failure.
If there is an electricity failure, you can still use your
cooktop. Light the burners by holding a match close
to the side of the burner and turning the control
knob to the High position. Wait until the flame is
burning evenly before adjusting.
28
Care and cleaning
Important!
Before you start cleaning your cooker, please:
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user
guide.
Turn the power to the cooker off at the wall.
Make sure the cooker is a safe temperature to touch.
Do not use a steam cleaner.
Do not keep flammable substances in the oven.
General advice
Wipe down the cooktop and wipe out the oven after every use.
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar) on
the surfaces.
Do not use cleaning products with a chlorine or acidic base.
Cleaning the outside of the cooker
Important!
Do not use abrasive cleaners, cloths or pads on the outside surfaces.
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.
Wipe the outside surfaces often, using warm water and a mild household detergent. The
stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your cooker.
Cleaning the gas cooktop
Maintenance Period
Daily
Description
•
•
Clean gas cooktop as per following instructions.
Remove all burner parts, and clean using a non-abrasive
detergent. Rinse in cold water, dry thoroughly, and replace.
Clean the ignitor carefully, using a toothbrush and
methylated spirits.
Monthly
•
•
Contact your local authorised gas Service Agent to perform
a thorough check on all gas components on the gas
cooker.
Every 3-4 years
29
Care and cleaning
Burner parts and trivets
You can remove and clean these parts with hot soapy water or non-abrasive detergents. Clean
spills regularly before they become burnt on. Do not wash these parts in a dishwasher.
After cleaning, check that the burners and their flame spreaders are dry before replacing
correctly.
It is very important to check that the burner flame spreader and the cap have been correctly
positioned. Failure to do so can cause serious problems.
Note: to avoid damage to the electronic ignition, do not try to light a burner without all burner
parts correctly in place.
Replacing the auxiliary and semi-rapid burners
Carefully replace the burner parts as per the following Figs.
Check that the ignitor is always clean to ensure trouble-free sparking. Clean it carefully with a
toothbrush and methylated spirits (see Fig.26).
Cap
Flame
spreader
Ignitor
Fig. 29 Correct line-up of the
auxiliary and semi-rapid burner parts
Fig. 30 Replacing the auxiliary and
semi-rapid burner caps
30
Care and cleaning
Replacing the triple-ring wok burner
Fit the burner ring to the housing as shown by the arrow in the Fig. following. Make sure the
burner is not able to rotate (Fig.31).
Ignitor
Cap
Ring
Fig. 32 Incorrect and correct positioning of cap and
ring - triple-ring wok burner
Fig. 31 Correct positioning of
cap and ring - triple-ring wok burner
31
Care and cleaning
Cleaning the inside of your oven
Do not use abrasive cleaners, cloths or pads to clean the enamel. Clean the enamel on the
inside of the oven when it has cooled down, using household detergents or an ammonia-based
cleaner. You may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’
instructions.
To make cleaning easier, you can remove the side racks, the
oven door, and the fat filter.
The grill element is self-cleaning.
Cleaning the fat filter
Clean the fat filter after every use. If the filter is not cleaned,
it will block and shorten the life of the fan element.
If it is lightly soiled, place the filter in a dishwasher on
Fig. 33 Removing the
normal wash. If the filter is very dirty, place in a saucepan
with either two tablespoons of clothes washing powder,
or one tablespoon of dishwashing powder.
side racks
Bring to the boil and leave to soak for at least 30 minutes.
Rinse the filter in clean water and dry.
Cleaning the oven door glass
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they scratch
the surface, which may result in shattering of the glass.
The inner glass door panel can easily be removed for
cleaning by unscrewing the two fixing screws (Fig. 35).
When re-assembling, ensure that the inner glass is
correctly positioned and do not over-tighten
the screws.
Fig. 34 Fat filter
Drawer
The drawer comes out like a normal drawer.
Important!
Do not store flammable material in the drawer.
Fig. 35 Oven door glass
Fig. 36 Drawer
32
Care and cleaning
Removing the oven door
The oven door can easily be removed as
follows:
1
2
Open the door completely.
Hook the swivel retainers of the right-hand
and left-hand hinges (Fig. 37a) onto the
metal bar above them (Fig. 37b).
Lift the oven door slightly. The notch on
the bottom of the hinge will disengage
(Fig. 37c).
Now pull the oven door forwards off the
appliance. Release both hinge sections
from the slots (Fig. 37d).
3
4
5
Fig.37a
Rest the door on a soft surface.
To replace the door, repeat the above steps
in reverse order.
Fig.37b
Fig.37c
Fig.37e
Fig.37d
33
Care and cleaning
Replacing the oven lamp
1
2
3
4
Turn the power to the cooker off at the wall.
Let the oven cavity and the heating elements cool down.
Remove the protective cover “B”.
Unscrew and replace the bulb “A” with a new one suitable for high temperatures (300oC) with
the following specifications: 230-240V, 50Hz, E14 and same wattage as the bulb being replaced
(check wattage stamped on the bulb).
5
Refit the protective cover “B”.
Note: oven bulb replacement is not covered by your warranty.
A
B
Fig. 38 Removing the oven lamp
34
Using your oven for the first time
2
4
1
3
5
6
7
8
9
Fig. 39 Control panel
1
2
3
4
5
Control buttons
Clock display
Temperature knob
Temperature indicator light
Function knob
6
7
8
9
Front left (auxiliary) burner knob
Rear left (semi-rapid) burner knob
Rear right (semi-rapid) burner knob
Front right (triple ring wok) burner knob
Before using your new oven, please:
1
2
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging. Peel the protective film off all surfaces and
accessories.
3
4
Set the clock. The oven will not work until the clock has been set.
Condition the oven:
Put in the shelves and trays. Fit them between the metal runners, with the safety stop
notch down and at the back. (If the side racks and catalytic panels are not already
fitted, see ‘Care and cleaning’ for how to do this.)
Heat the oven on maximum for:
60 minutes in the
30 minutes in the
15 minutes in the
position
position
position
There will be a distincitve smell while you are
conditioning your oven. This is normal, but make
sure your kitchen is well ventilated during the
conditioning.
Fig. 40 Correct position of shelves and grill tray
5
Once cooled, wipe out the oven with a damp cloth
and mild detergent, and dry thoroughly.
35
Clock and timer
Buttons
Timer
Cooking time
End of cooking time
Manual position; and cancels the set program
Decreases the number shown on the display
or changes the volume of the beeps
Increases the number shown on the display
Fig. 41 Clock display and control buttons
Illuminated symbols
AUTO - flashing - oven in automatic position but not set
AUTO - steady illumination - oven set for automatic cooking
- timer in operation
AUTO - flashing and timer beeping when you have set automatic cooking time -
program error (The time of day lies between the calculated cooking start and end
time.)
Setting the clock
.
When first connected, or after a power failure longer than 15 seconds, ‘0 00’ and AUTO will
flash on the display. To set the clock, press the button and then the and buttons.
Note: changing the time will delete any automatic program.
Using the timer
You can use the timer at any time, even when the oven is not in use. The timer does not
turn the oven off.
You can set the timer for up to 23 hours and 59 minutes.
To set the timer, press the
button briefly, then the and buttons to set the time you
want. After a few seconds, the clock will show the time of day with the
display.
symbol in the
To check the remaining time, press the
To cancel the timer, press the button and then reset the time to ‘0 00’ by pressing the
button. Press the button to turn the timer off.
button.
.
When the time is up, the timer will beep. Press the
button to turn the timer off.
Setting the timer volume
You can choose between three levels of volume for the timer beeps. To adjust the volume:
Check the clock is set and the timer is not running.
Press and hold the button. The timer will beep.
Release the button and re-press to hear the next level of volume. The last level selected
is stored.
1
2
3
Note: if the power to the oven is cut, then the beep volume will reset to the loudest level.
36
Using your oven
Fig. 42 Temperature and function knobs
1
2
Select the function by turning the function knob. The oven lights will come on.
Select the temperature by turning the temperature control knob clockwise. The oven
temperature indicator light, above the oven control knobs on the control panel, will
glow until the oven has reached the set temperature, and then it will go out. Note: the
temperature indicator light may glow and go out again during cooking as the oven
maintains the set temperature.
3
When you have finished cooking, turn the function and temperature control knobs to the
off O position.
Note: press the
button if AUTO is flashing or steadily illuminated.
37
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking.
It is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes
that bake for several hours.
TURBO GRILL
Both the grill and the upper heating element come on, for intense grilling over the whole
width of the oven. Use with the oven door closed and the temperature set to a maximum of
225°C. For best results, use the topmost shelf position when you want quick browning (eg
toast).
DEFROST
Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%.
Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature set
to a maximum of 225°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf
positions for larger items eg a whole chicken.
FAN FORCED WITH LOWER HEAT
The lower heating element, the circular heating element, and the fan come on.
FAN BAKE
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that
need to brown on top and also single trays of small cakes or biscuits that bake in less than an
hour.
38
Cooking functions
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Remove the fat filter before baking.
Notes on using the fat filter:
Use the fat filter when roasting meat and poultry on FAN BAKE, FAN GRILL or FAN FORCED. It
helps to keep your oven clean and reduces splatter and smoking.
Always clean the filter after every use. See ‘Care and cleaning’.
Remove the fat filter before baking.
Fig. 43 Fat filter
39
Automatic cooking
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1
2
3
4
Check the clock shows the correct time.
Select the function and temperature. The oven will come on.
Decide how long the food will take to cook, allowing time for preheating if necessary.
.
Press the
button. 0 00 will show. AUTO will also show when you start using the
buttons to set the cooking time.
5
Select the time you would like the oven to turn off by pressing the
button, and then
using the
buttons.
If there is time to wait before cooking starts, the current time of day and AUTO will show in
the clock display. The oven temperature light will go out and the oven will switch off but is
now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off
automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the
oven.
When automatic cooking starts, AUTO will continue to show and the oven will turn on.
To see the remaining cook time, press the
To see the set stop time, press the button.
button.
To cancel automatic cooking at any time, press the button and turn the temperature and
function knobs to the off O position.
When the stop time is reached, the oven will turn off, the timer will beep and AUTO will
flash:
Press the button to stop the beeping and return the oven to manual mode.
Turn the temperature and function knobs to the off O position.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
40
Using your gas cooktop
2
2
3
1
Fig. 44 Cooktop layout
1
Auxiliary burner
2
3
Semi-rapid burner
Triple-ring wok burner
Gas burners
The knob controls the flow of gas through the safety valve.
0
= closed valve (OFF)
= maximum flow
= minimum flow
You can choose to cook at any heat between
0 (OFF).
and
, but never between
and
Fig. 45 Burner control knob
41
Using your gas cooktop
Before using your cooktop
Before using your new cooktop, please:
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Turn the power to the cooker on at the wall.
Make sure all controls are turned off.
Using the gas burners
1
2
Choose the control knob for the burner you want to use.
Press the knob down gently and turn it anticlockwise to the
the burners will spark.
position. The ignitors on all
3
4
Hold down the knob for approximately 10 seconds after the burner has lit. Releasing the
knob too soon will extinguish the flame.
Adjust the flame anywhere between the
and
positions. Do not adjust the flame
between and 0 (OFF).
Note: if the burner does not light within 15 seconds, turn the control knob off and wait at
least one minute before trying again.
5
To turn the burner off, turn the knob clockwise to 0 (OFF) until you hear the safety click.
After use, always turn the knobs to the 0 (OFF) position.
Flame failure safety feature
The flame failure probe cuts off the gas supply to the burner if the flame is blown out.
When lighting the burner on flame failure models, hold down the knob for approximately 10
seconds after the burner has lit. Releasing the knob too soon will extinguish the flame.
If the flames are accidentally extinguished, turn off the burner and do not try to light it again for
at least one minute (to allow the gas to disperse).
42
Using your gas cooktop
If a burner does not light
Check that:
The cooktop is plugged in and the electricity is switched on.
The gas is turned on.
The gas bottle is not empty (if you are using bottled gas).
You have held down the knob for at least 10 seconds.
The ignitors are sparking. If the ignitors are not sparking, they may be dirty or wet. Clean
them with a toothbrush and methylated spirits, as shown in Fig. 46.
Flame failure probe
Ignitor
Fig. 46 Cleaning the ignitor and probe
If the flame is irregular
If the flame is yellow or irregular, check that the burner parts, including the burner cap, are:
clean and dry.
positioned correctly. See ‘Care and cleaning’.
See also ‘Cooktop troubleshooting’.
43
Using your gas cooktop
Matching cookware to burner
Use flat-bottomed pans, and make sure they match the size of the burner, as shown in the
following table. A small pot on a large burner is not efficient.
Diameters of pans which may be used on the cooktop
Burners
Minimum
Maximum
12 cm (6 cm with small pan
support)
Auxiliary
Semi-rapid
14 cm
16 cm
26 cm
24 cm
28 cm
Triple-ring wok
Maximum diameter for woks 36 cm
Fig. 47a Correct and incorrect matching of
cookware and burner size
Fig. 47b Efficient and inefficient saucepan bottoms
Small pan support
This pan support is to be placed on top of the auxiliary
burner when using small diameter pans, in order to
prevent them from tipping over.
Fig. 48a Small pan support
Wok stand
The wok stand fits over the
triple-ring wok
burner trivet.
WRONG
CORRECT
Fig. 48b Correct placement of wok stand
Important!
Using a wok without the stand may cause the wok to tip or the wok burner to operate
incorrectly.
Do not use the stand for ordinary, flat-bottomed saucepans.
The wok stand MUST BE PLACED ONLY over the pan support for the triple ring wok burner.
The cooktop becomes very hot during operation. Keep children well out of reach.
44
Cooktop troubleshooting
Problem
Possible solutions
A burner does not light.
Check the cooker is switched on at the wall.
Check the gas supply valve is turned on and the supply
to the house is working. You should hear the gas when
you turn a burner on.
Check the gas bottle is not empty.
The ignitors may be dirty. Clean them with a
toothbrush and methylated spirits.
The burner parts may not be located properly. Check
the assembly and make sure the burner cap is sitting
flat.
My burner flames are yellow or hard The burner parts may not be located properly. Check
to start.
the assembly and make sure the burner cap is sitting
flat.
If you use bottled gas, this may indicate you are getting
near the end of the bottle.
Check the burner parts are clean and dry.
The gas pressure may not be at the correct level.
Check with your service person or installer.
Your cooker may not be set up for the gas you are
using. Check this with your service person or installer.
One of my burners has an uneven
flame.
Check the burner parts are clean and dry. Check the
assembly and make sure the burner cap is sitting flat.
The flame goes out at low settings.
The gas supply pressure may be low. Check this with
your service person or installer.The low setting may
have been adjusted incorrectly.
Check this with your service person or installer.
If you use bottled gas, this may indicate you are getting
near the end of the bottle.
My burners do not turn down
Your cooktop may not have been adjusted correctly.
much (when running on bottled gas Check this with your service person or installer.
or LPG).
The flame tips are very yellow.
Call your service person to service the cooker.
Call your service person to service the cooker.
Call your service person to service the cooker.
There are objectionable odours.
The flame appears to lift off the
burner.
45
Care and cleaning
Important!
Before you start cleaning your cooker, please:
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this
user guide.
Turn the cooker off at the wall.
Make sure the cooker is a safe temperature to touch.
Do not use a steam cleaner.
Do not keep flammable substances in the oven.
General advice
Wipe down the cooktop and wipe out the oven after every use.
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar)
on the surfaces.
Do not use cleaning products with a chlorine or acidic base.
Cleaning the outside of the cooker
Important!
Do not use abrasive cleaners, cloths or pads on the outside surfaces.
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.
Wipe the outside surfaces often, using warm water and a mild household detergent. The
stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label
to make sure it does not contain chlorine compounds as these are corrosive and may
damage the appearance of your cooker.
Cleaning the gas cooktop
Maintenance Period
Daily
Description
• Clean gas cooktop as per following instructions.
Monthly
• Remove all burner parts, and clean using a non-abrasive deter-
gent. Rinse in cold water, dry thoroughly, and replace.
• Clean the ignitor carefully, using a toothbrush and methylated
spirits.
Every 3-4 years
• Contact your local authorised gas Service Agent to perform
a thorough check on all gas components on the gas
cooker.
46
Care and cleaning
Burner parts and trivets
You can remove and clean these parts with hot soapy water or non-abrasive detergents.
Clean spills regularly before they become burnt on. Do not wash these parts in a
dishwasher.
After cleaning, check that the burners and their flame spreaders are dry before replacing
correctly.
It is very important to check that the burner flame spreader and the cap have been
correctly positioned. Failure to do so can cause serious problems.
Note: to avoid damage to the electronic ignition, do not try to light a burner without all
burner parts in place.
Replacing the auxiliary and semi-rapid burners
Carefully replace the burner parts as per the following Figs.
Check that:
The ignitor is always clean to ensure trouble-free sparking.
The probe is always clean to ensure correct operation of the safety valves.
Note: both the ignitor and probe must be very carefully cleaned using a toothbrush and
methylated spirits (see Fig. 46).
Cap
Flame
spreader
Flame failure probe
Ignitor
Fig. 49 Correct line-up of the auxiliary and semi-
rapid burner parts
Fig. 50 Replacing the auxiliary and
semi-rapid burner caps
47
Care and cleaning
Replacing the triple-ring wok burner
Fit the burner ring to the housing as shown by the arrow in the Fig. following. Make sure
the burner is not able to rotate (Fig.51).
Flame failure
probe
Ignitor
Cap
Ring
Fig. 52 Incorrect and correct positioning of cap
Fig. 51 Correct positioning of cap and
and ring - triple-ring wok burner
ring - triple-ring wok burner
48
Care and cleaning
Cleaning the inside of the oven
Do not use abrasive cleaners, cloths or pads to clean the enamel.
Do not use any oven cleaners, abrasive cleaners, ammonia-based cleaners, products
containing acids or alkalis, or detergents on the catalytic panels.
Fig.53 Removing the side racks
and catalytic panels
Fig.54 Drop-down grill element
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter.
Once you have removed the side racks, the top grill element also drops down to make
cleaning easier. The grill element is self-cleaning.
49
Care and cleaning
Cleaning the enamel cavity
Do not use abrasive cleaners, cloths or pads to clean the enamel. Clean the enamel on the inside
of the oven when it has cooled down, using household detergents or an ammonia-based cleaner. You
may use ‘off the shelf’ oven cleaners, if you carefully follow the manufacturers’ instructions.
Caring for the catalytic panels
The catalytic panels are covered with a special microporous enamel which absorbs and
does away with oil and fat splashes during normal cooking over 200 °C. If, after cooking
very fatty foods, the panels remain dirty, heat the oven on maximum for an hour to an
hour and a half, and they will self-clean. The side panels are reversible. Make sure that
you replace them with the arrow up, and on the correct side. To remove the side catalytic
panels, you first need to unscrew the side racks. See Fig. 53.
When you replace the panels, make sure that:
The arrows are pointing upwards.
Then screw the side racks back onto the oven wall.
Note: in some models, the back panel of the oven is also a catalytic liner, but this is not
reversible and should not be removed.
Cleaning the fat filter
Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the
life of the fan element. If it is lightly soiled, place the filter in a dishwasher on normal wash.
If the filter is very dirty, place in a saucepan with either two tablespoons of clothes washing
powder, or one tablespoon of dishwashing powder. Bring to the boil and leave to soak for
at least 30 minutes.
Rinse the filter in clean water and dry.
Fig.55 Fat filter
50
Care and cleaning
Sliding shelf supports
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Wipe the supports with a damp cloth and a mild detergent only. Do not wash them in the
dishwasher, immerse them in soapy water, or use oven cleaner on them.
To remove the sliding shelf supports:
1
2
Remove the side racks by unscrewing the fixing screws (Fig. 53).
Lay down the sliding shelf support and side racks, with the sliding shelf support
underneath.
3
4
Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in
Fig. 56).
Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 56).
To re-fit the sliding shelf support onto the side racks:
Screw the side rack onto the oven wall.
Fit the sliding shelf support onto the top wire of a rack and press (Fig. 57). You will hear a
click as the safety locks clip over the wire.
1
2
Important!
When fitting the sliding shelf supports, make sure that you fit:
the slides to the top wire of a rack. They do not fit on the lower wire.
the slides so that they run out towards the oven door, as shown in Fig. 57.
both sides of each pair of shelf slides.
both sides on the same level. Note: you cannot fit the sliding shelf supports to the top shelf
position.
1
2
1
Fig.56 Removing the sliding shelf supports
Fig.57 Refitting the sliding shelf supports
51
Care and cleaning
Cleaning the oven door glass
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they scratch the
surface, which may result in shattering
of the glass.
Removing the inner and middle
panes of glass
Fig.58a
The oven door has three panes of glass.
To clean these, you need to remove the
inner and middle panes.
A
1
2
Lock the door open:
Fully open the oven door (Fig. 58a).
Fully open the lever “A” on the left and
right hinges (Fig. 58b).
Gently close the door (Fig. 58c) until the
left and right hinges are hooked to part
“B” of the door (Fig. 58b).
B
Fig.58b
Remove the inner pane:
Remove the seal “G” by unhooking the
three fixing hooks (Fig. 58d).
Gently pull out the inner pane of glass
(Fig. 58e).
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on a
soft surface.
Fig.58c
G
Fig.58e
Fig.58d
52
Care and cleaning
3
Remove the middle pane:
Gently unlock the middle pane of glass
from the bottom clamps by moving it
as in Fig. 59b.
Gently lift the bottom edge of the
pane (arrow 1 in Fig. 59c) and remove
it by pulling it out from the top clamps
(arrow 2 in Fig. 59c).
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on a
soft surface.
Fig.59a
4
Now you can also clean the inside of
the outer glass.
Fig.59b
1
2
Fig.59c
53
Care and cleaning
Replacing the middle and inner
panes of glass
1
2
Make sure the door is locked open (see
Figs. 58a - 58c).
M
Replace the middle pane:
Check that the four rubber pads are in
place (“M” in Fig. 60a).
Check that you are holding the pane the
correct way. You should be able to read
the wording on it as it faces you.
Gently insert the top edge of the pane
into the top clamps (arrow 1 in Fig.
60b), then lower the pane and insert the
bottom edge into the bottom clamps
(arrow 2 in Fig. 60b); and then slide the
pane into position (Fig. 60c).
Fig.60a
2
1
1
Fig.60b
Fig.60c
54
Care and cleaning
3
Replace the inner pane:
Check that the four rubber pads are in
place (“D” in Fig. 61a).
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
Insert the pane in the left “E” and right
“F” slide guides, and gently slide it to
the retainers “H” (Fig. 61c).
D
Replace the seal “G” by hooking in the
three fixing hooks. Make sure that you
put it in the correct way (Fig. 61e).
Fig.61a
4
Unlock the oven door by opening it
completely and closing the lever “A” on
the left and right hinges (Fig. 61d).
E
F
Fig.61b
H
Fig.61c
G
A
Fig.61d
Fig.61e
55
Care and cleaning
Removing the oven door
The oven door can easily be removed as
follows:
1
2
Open the door to its full extent (Fig. 62a).
Open the lever “A” completely on the left and
right hinges (Fig. 62b).
3
4
Hold the door (Fg. 62c).
Gently close the door until left and right
hinge levers “A” are hooked to part “B” of the
door (Fig. 62d).
5
6
Withdraw the hinge hooks from their
location following arrow “C” (Fig. 62e).
Rest the door on a soft surface.
Fig.62a
A
To replace the door, repeat the above
steps in reverse order.
B
Fig.62b
Fig.62c
Fig.62d
C
Fig.62e
56
Care and cleaning
Replacing the oven lamp
1
2
3
4
Turn the power to the cooker off at the wall.
Let the oven cavity and the heating elements cool down.
Remove the protective cover “C”.
Unscrew and replace the bulb “A” with a new one suitable for high temperatures (300oC)
with the following specifications: 230-240V, 50Hz, E14 and same wattage as the bulb being
replaced (check wattage stamped on the bulb).
5
Refit the protective cover “C”.
Note: oven bulb replacement is not covered by your warranty.
C
B
Fig.63 Removing the oven lamp
57
Care and cleaning
Storage drawer
The drawer comes out like a normal drawer. A safety notch stops it from sliding out.
The handle is concealed at the bottom of the front panel.
To remove the drawer, proceed as per Fig. 65.
To replace the drawer, repeat the steps in reverse order.
Important!
Do not store flammable material in the drawer.
1
Handle
4
Fig.64 Drawer
Fig.65 Removing the drawer
58
Using your oven for the first time
2
4
10
11
1
3
5
6
7
8
9
Fig. 66 Control panel
1
2
3
4
5
Control buttons
Clock display
Oven temperature knob
Oven temperature indicator light
Oven function knob
6
7
8
9
Front left element
Rear left dual oval element
Rear right element
Front right dual element
10 Cooktop ‘Element on’ indicator light
11 Cooktop element ‘Hot surface’ indicator light
Before using your new oven, please:
1
2
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Remove all accessories and packaging. Peel the protective film off all surfaces and
accessories.
3
4
Set the clock. The oven will not work until the clock has been set.
Condition the oven:
Put in the shelves and trays. Fit them between
the metal runners, with the safety stop notch
down and at the back. (If the side racks and
catalytic panels are not already fitted, see ‘Care
and cleaning’ for how to do this.)
Heat the oven on maximum for:
60 minutes in the
30 minutes in the
15 minutes in the
position
position
position
There will be a distincitve smell while you are
conditioning your oven. This is normal, but make
sure your kitchen is well ventilated during the
conditioning.
Fig. 67 Correct position of shelves and grill tray
5
Once cooled, wipe out the oven with a damp cloth and mild detergent,
and dry thoroughly.
59
Clock and timer
Buttons
Timer
Cooking time
End of cooking time
Manual position; and cancels the set program
Decreases the number shown on the display
or changes the volume of the beeps
Increases the number shown on the display
Fig. 68 Clock display and control buttons
Illuminated symbols
AUTO - flashing - oven in automatic position but not set
AUTO - steady illumination - oven set for automatic cooking
- timer in operation
AUTO - flashing and timer beeping when you have set automatic cooking time -
program error (The time of day lies between the calculated cooking start and end
time.)
Setting the clock
.
When first connected, or after a power failure longer than 15 seconds, ‘0 00’ and AUTO will
flash on the display. To set the clock, press the button and then the and buttons.
Note: changing the time will delete any automatic program.
Using the timer
You can use the timer at any time, even when the oven is not in use. The timer does not turn
the oven off.
You can set the timer for up to 23 hours and 59 minutes.
To set the timer, press the
button briefly, then the
and
buttons to set the time you
want. After a few seconds, the clock will show the time of day with the
display.
symbol in the
To check the remaining time, press the
To cancel the timer, press the button and then reset the time to ‘0 00’ by pressing the
button. Press the button to turn the timer off.
button.
.
When the time is up, the timer will beep. Press the
button to turn the timer off.
Setting the timer volume
You can choose between three levels of volume for the timer beeps. To adjust the volume:
Check the clock is set and the timer is not running.
1
2
3
Press and hold the
button. The timer will beep.
Release the
stored.
button and re-press to hear the next level of volume. The last level selected is
Note: if the power to the oven is cut, then the beep volume will reset to the loudest level.
60
Using your oven
Fig. 69 Temperature and function knobs
1
2
Select the function by turning the function knob. The oven lights will come on.
Select the temperature by turning the temperature control knob clockwise. The oven
temperature indicator light, above the oven control knobs on the control panel, will
glow until the oven has reached the set temperature, and then it will go out. Note: the
temperature indicator light may glow and go out again during cooking as the oven
maintains the set temperature.
3
When you have finished cooking, turn the function and temperature control knobs to the
off O position.
Note: press the
button if AUTO is flashing or steadily illuminated.
61
Cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
BAKE
The upper and lower heating elements come on. BAKE is the traditional method of cooking. It
is best to cook on only one shelf at a time in this function. Ideal for large cakes and dishes that
bake for several hours.
TURBO GRILL
Both the grill and the upper heating element come on, for intense grilling over the whole
width of the oven. Use with the oven door closed and the temperature set to a maximum of
225°C. For best results, use the topmost shelf position when you want quick browning (eg
toast).
DEFROST
Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%.
Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
FAN GRILL
Both the grill and the fan come on. Use with the oven door closed and the temperature set to
a maximum of 225°C. Ideal for roasting tender cuts of meat and poultry. Use lower shelf positions
for larger items eg a whole chicken.
FAN FORCED WITH LOWER HEAT
The lower heating element, the circular heating element, and the fan come on.
FAN BAKE
The upper and lower heating elements and the fan come on. Ideal for dishes like lasagne that
need to brown on top and also single trays of small cakes or biscuits that bake in less than an
hour.
62
Cooking functions
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water or ice, on the oven floor.
Remove the fat filter before baking.
Notes on using the fat filter:
Use the fat filter when roasting meat and poultry on FAN BAKE, FAN GRILL or FAN FORCED. It
helps to keep your oven clean and reduces splatter and smoking.
Always clean the filter after every use. See ‘Care and cleaning’.
Remove the fat filter before baking.
Fig. 70 Fat filter
63
Automatic cooking
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1
2
3
4
Check the clock shows the correct time.
Select the function and temperature. The oven will come on.
Decide how long the food will take to cook, allowing time for preheating if necessary.
.
Press the
button. 0 00 will show. AUTO will also show when you start using the
buttons to set the cooking time.
5
Select the time you would like the oven to turn off by pressing the
button, and then
using the
buttons.
If there is time to wait before cooking starts, the current time of day and AUTO will show in
the clock display. The oven temperature light will go out and the oven will switch off but is
now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off
automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the
oven.
When automatic cooking starts, AUTO will continue to show and the oven will turn on.
To see the remaining cook time, press the
To see the set stop time, press the button.
button.
To cancel automatic cooking at any time, press the button and turn the temperature and
function knobs to the off O position.
When the stop time is reached, the oven will turn off, the timer will beep and AUTO will
flash:
Press the button to stop the beeping and return the oven to manual mode.
Turn the temperature and function knobs to the off O position.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
64
Using your ceramic glass cooktop
2
3
4
1
Fig. 71 Ceramic glass cooktop layout
1
1200 W element
2
3
4
2000/1100 W dual oval element (round or oval cookware)
1200 W element
2200/750 W dual element (largest pots and frying pans/smallest pots)
Ceramic glass cooktop
The cooktop is made from ceramic glass, a tough material that is not affected by changes
in temperature. If cared for, it will continue to function well and look attractive for many
years.
Before using your cooktop
Before using your cooktop, please:
Read this user guide, taking special note of the ‘Safety and warnings’ section.
Turn the cooker on at the wall.
Make sure all controls are turned off.
Elements
Your cooktop has four elements, two of which are dual-zone elements. The diameters of
the cooking areas are clearly marked.
The elements become red when turned on full and the indicator light on the control panel
glows.
Aluminium and copper cookware can leave a metallic residue on the cooktop. Clean this
off with ceramic glass cleaner after every use. If it is left, it becomes difficult to remove.
65
Using your ceramic glass cooktop
Using the elements
Using the single elements
To turn on a single element, turn its knob clockwise to a setting between 1 (minimum) and 12
(maximum). Adjust the heat during cooking by turning the knob in either direction between 1
and 12.
To turn a single element off, turn its knob to the 0 (off) position. You should also feel a click.
Using the dual elements (Figs. 72a and 72b)
To turn on the inner zone of a dual element, turn its knob clockwise to a setting between 1
(minimum) and 12 (maximum). Adjust the heat during cooking by turning the knob in either
direction between 1 and 12. See Fig. 72a.
To turn on both zones of a dual element, turn its knob fully clockwise to the position (arrow 1
in Fig. 72b). To reduce the heat of the full dual element, turn its knob anticlockwise to setting 12
(arrow 2 in Fig. 72b) or lower. Adjust the heat during cooking as necessary. Note: if you leave the
knob at the position, the full dual element will remain at the highest heat setting.
To return to using only the inner zone of a dual element, first turn the knob to the 0 (off)
position -you should feel a click- and then clockwise to a setting from 1 to 12.
To turn a dual element off, turn its knob to the 0 (off) position. You should also feel a click.
Important!
Be sure you turn the control knobs off when you finish cooking. You will feel a click at the 0 (off) position.
1
2
Fig. 72a Turning on the inner
zone of a dual element
Fig. 72b Turning on both zones
of a dual element
66
Using your ceramic glass cooktop
Temperature control knob
Tips for using the elements
The ‘Element on’ indicator light (Fig. 66, no.10)
glows red whenever an element is on.
After an element has been turned off, its ‘Hot
surface’ indicator light (Fig. 66, no. 11) will
glow red until the element surface has cooled
down to a temperature that is safe to touch.
The elements will cycle on and off to maintain
your selected heat setting. This is normal.
It is safe to place hot cookware from the oven,
or another element, on the glass surface when
the surface is cool.
1
2
3
4
5
6
7
8
9
Even after the elements are turned off, the
glass surface retains enough heat to continue
cooking. To avoid overcooking, remove pans
from hot elements when the food is cooked.
Avoid placing anything on a hot element
until it has cooled completely (its ‘Hot surface’
indicator light has gone out).
10
11
12
Elements usage table
You will need to experiment with the
Knob
setting
Type of cooking
temperature settings to match your desired
cooking result. For delicate cooking tasks
requiring minimum heat, try turning the
control knob below the lowest (1) marking.
0
Switched OFF.
1
2
For melting butter or chocolate.
Cooking tips
2
3
4
To keep foods warm or heat small
quantities of water.
The higher settings are ideal for boiling,
searing or frying.
4
5
6
To heat greater quantities of
water, and to reheat and simmer
soups and stews.
For general cooking purposes, turn the control
knob to a high setting to begin cooking and
adjust as necessary. Once your pan is hot or
your food has come to the boil, reduce the
temperature to maintain a steady heat and
cook your food through.
The following tables contain guidelines to
show recommended heat settings for cooking
different types of food.
6
7
Slow boiling, eg spaghetti, soups,
stews.
7
8
For all kinds of fried foods, steaks,
cutlets and cooking without a lid.
8
9
10
For browning meat, cooked
potatoes, fried fish and for boiling
large quantities of water.
11
12
Rapid frying, grilled steaks, etc.
Exact settings will depend on the type of
cookware and quantity of food being cooked.
Switching on both zones of the
dual elements; also the highest
setting for the full dual elements
Fig.73 Suggested heat settings
67
Using your ceramic glass cooktop
Cookware tips
Cooking results are influenced by pot quality and size. It is essential for the base of the pot
to be smooth and sit flat against the glass. Also, pot size should match the diameter of the
element. Poor performance is often due to inadequate contact with the glass.
Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best
results.
Never use plastic or aluminium foil dishes on the cooktop.
Aluminium and copper-bottomed cookware can leave a metallic residue on the cooktop. If
left, this becomes difficult to remove. Clean the cooktop after every use.
Do not use saucepans or frying pans with jagged edges, as these may scratch the cooktop.
Round-based woks should NOT be used on the elements without a wok stand, as they are
unstable and may also damage the cooktop.
Always lift pots and pans off ceramic cooktops – do not slide, as doing so can scratch the
glass.
Never cook the food directly on the ceramic glass.
WRONG
WRONG
CORRECT
Fig. 74 Inefficient and efficient saucepan bottoms
Energy saving tips
Place cookware on the element before turning it on.
Always use a lid to retain the heat and reduce cooking times.
Minimise the amount of liquid or fat to reduce cooking times.
Use residual heat retained in the glass after the element is turned off to continue the cooking
process or to keep foods warm.
WRONG
Power wasting
WRONG
Power wasting
WRONG
Power wasting
CORRECT
Complete use of the heat
Fig. 75 Inefficient and efficient use of the heat
68
Cooktop troubleshooting
Problem
Possible solutions
There is a metal sheen on the glass.
This could be caused by copper or aluminium-
bottomed pots. Ceramic glass cleaner should remove
this. If the cooktop is not cleaned regularly and the
stains are allowed to burn onto the surface, they may
react with the glass and no longer be removable.
The glass is being scratched.
The ceramic glass is very tough and does not scratch
easily. The most common cause of scratching is rough-
edged cookware. Check that your pots/pans have flat,
smooth bases. Do not use a heavy-duty scourer to
clean the cooktop.
The element keeps turning itself on
and off.
This is normal and is caused by :
1. The element cycling to prevent the glass from
overheating.
2. The controller sometimes cycling to maintain your
selected heat setting.
The element keeps turning itself on and
off and the cookware isn’t heating.
This is caused by pots/pans that have uneven bases
and therefore do not make good contact
with the glass. Cookware like this will not heat up
properly. Use cookware with smooth bases
that sit flat against the glass.
The element status indicator lights
(ON, HOT SURFACE) are no longer
working.
Call your Service Centre. See your Warranty and
service book for contact details.
69
Care and cleaning
Important!
Before you start cleaning your cooker, please:
Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this
user guide.
Turn the cooker off at the wall.
Make sure the cooker is a safe temperature to touch.
Do not use a steam cleaner.
Do not keep flammable substances in the oven or storage drawer.
General advice
Wipe down the cooktop and wipe out the oven after every use.
Wipe up spills. Avoid leaving alkaline or acidic substances (such as lemon juice or vinegar)
on the surfaces.
Do not use cleaning products with a chlorine or acidic base.
Cleaning the outside of the cooker
Important!
Do not use abrasive cleaners, cloths or pads on the outside surfaces.
Immediately wipe off any caustic cleaners if they are spilled onto the oven door handle.
Wipe the outside surfaces often, using warm water and a mild household detergent. The
stainless steel may also be cleaned with a suitable cleaner and polish.
Note: if you choose to use a commercial stainless steel cleaner, please read the label to
make sure it does not contain chlorine compounds as these are corrosive and may damage
the appearance of your cooker.
70
Care and cleaning
Caring for your cooktop
Important!
Some heavy-duty and nylon scourers can scratch the ceramic glass of your cooktop. Always
read the label to check if your scourer is suitable for ceramic glass cooktops.
Use ceramic glass cleaner on the cooktop while it is warm to touch. Rinse and wipe dry
with a clean cloth or paper towel. The cooktop may become stained if cleaning residue
remains.
Remove any food, spillovers or grease from the cooktop while it is still warm using a razor
blade scraper suitable for ceramic glass surfaces.
Do not use cleaning products with a chlorine or acidic base.
Clean the cooktop using a razor blade scraper suitable for ceramic glass surfaces. Take extra
care to avoid damaging the seal at the edges of the ceramic glass surface.
Metallic stains
Copper-based or aluminium saucepans may cause metallic staining. These stains show as
a metallic sheen on the cooktop. If the cooktop is not cleaned regularly and the stains
are allowed to burn onto the surface, they may react with the glass and will no longer be
removable. Use a conditioner after every use to help prevent damage.
Spillovers
Clean the following spillovers immediately, using a razor blade scraper suitable for ceramic
glass surfaces.
Sugar, jam, plastic, plastic wrap and aluminium foil melted onto the cooktop surface.
Anything that melts onto the glass surface may cause pitting if it is left to cool before
removing.
Pitting may also occur when food with high sugar content is spilt onto the cooktop and
not cleaned up immediately.
Remember some foods, eg peas and swede, have a naturally high sugar content.
71
Care and cleaning
Cleaning the inside of the oven
Do not use abrasive cleaners, cloths or pads to clean the enamel.
Do not use any oven cleaners, abrasive cleaners, ammonia-based cleaners, products
containing acids or alkalis, or detergents on the catalytic panels.
Fig.76 Removing the side racks
and catalytic panels
Fig.77 Drop-down grill element
To make cleaning easier, you can remove the side racks, the oven door, and the fat filter.
Once you have removed the side racks, the top grill element also drops down to make
cleaning easier. The grill element is self-cleaning.
72
Care and cleaning
Cleaning the enamel cavity
Clean the enamel on the inside of the oven when it has cooled down, using household
detergents or an ammonia-based cleaner. You may use ‘off the shelf’ oven cleaners, if you
carefully follow the manufacturers’ instructions.
Caring for the catalytic panels
The catalytic panels are covered with a special microporous enamel which absorbs and
does away with oil and fat splashes during normal cooking over 200 °C. If, after cooking
very fatty foods, the panels remain dirty, heat the oven on maximum for an hour to an
hour and a half, and they will self-clean. The side panels are reversible. Make sure that
you replace them with the arrow up, and on the correct side. To remove the side catalytic
panels, you first need to unscrew the side racks. See Fig. 76.
When you replace the panels, make sure that:
The arrows are pointing upwards.
Then screw the side racks back onto the oven wall.
Note: in some models, the back panel of the oven is also a catalytic panel, but this is not
reversible and should not be removed.
Cleaning the fat filter
Clean the fat filter after every use. If the filter is not cleaned, it will block and shorten the
life of the fan element. If it is lightly soiled, place the filter in a dishwasher on normal wash.
If the filter is very dirty, place in a saucepan with either two tablespoons of clothes washing
powder, or one tablespoon of dishwashing powder. Bring to the boil and leave to soak for
at least 30 minutes.
Rinse the filter in clean water and dry.
Fig.78 Fat filter
73
Care and cleaning
Sliding shelf supports
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Wipe the supports with a damp cloth and a mild detergent only. Do not wash them in the
dishwasher, immerse them in soapy water, or use oven cleaner on them.
To remove the sliding shelf supports:
1
2
Remove the side racks by unscrewing the fixing screws (Fig. 76).
Lay down the sliding shelf support and side racks, with the sliding shelf support
underneath.
3
4
Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in
Fig. 79).
Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 79).
To re-fit the sliding shelf support onto the side racks:
Screw the side rack onto the oven wall.
Fit the sliding shelf support onto the top wire of a rack and press (Fig. 80). You will hear a
click as the safety locks clip over the wire.
1
2
Important!
When fitting the sliding shelf supports, make sure that you fit:
the slides to the top wire of a rack. They do not fit on the lower wire.
the slides so that they run out towards the oven door, as shown in Fig. 80.
both sides of each pair of shelf slides.
both sides on the same level. Note: you cannot fit the sliding shelf supports to the top shelf
position.
1
2
1
Fig.79 Removing the sliding shelf supports
Fig.80 Refitting the sliding shelf supports
74
Care and cleaning
Cleaning the oven door glass
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they scratch the
surface, which may result in shattering
of the glass.
Removing the inner and middle
panes of glass
Fig.81a
Fig.81b
Fig.81c
The oven door has three panes of glass.
To clean these, you need to remove the
inner and middle panes.
A
1
2
Lock the door open:
Fully open the oven door (Fig. 81a).
Fully open the lever “A” on the left and
right hinges (Fig. 81b).
Gently close the door (Fig. 81c) until the
left and right hinges are hooked to part
“B” of the door (Fig. 81b).
B
Remove the inner pane:
Remove the seal “G” by unhooking the
three fixing hooks (Fig. 81d).
Gently pull out the inner pane of glass
(Fig. 81e).
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on a
soft surface.
G
Fig.81e
Fig.81d
75
Care and cleaning
3
Remove the middle pane:
Gently unlock the middle pane of glass
from the bottom clamps by moving it
as in Fig. 22b.
Gently lift the bottom edge of the
pane (arrow 1 in Fig. 22c) and remove
it by pulling it out from the top clamps
(arrow 2 in Fig. 22c).
Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on a
soft surface.
Fig.82a
4
Now you can also clean the inside of
the outer glass.
Fig.82b
1
2
Fig.82c
76
Care and cleaning
Replacing the middle and inner
panes of glass
1
2
Make sure the door is locked open (see
Figs. 81a - 81c).
M
Replace the middle pane:
Check that the four rubber pads are in
place (“M” in Fig. 83a).
Check that you are holding the pane the
correct way. You should be able to read
the wording on it as it faces you.
Gently insert the top edge of the pane
into the top clamps (arrow 1 in Fig.
83b), then lower the pane and insert the
bottom edge into the bottom clamps
(arrow 2 in Fig. 83b); and then slide the
pane into position (Fig. 83c).
Fig.83a
2
1
1
Fig.83b
Fig.83c
77
Care and cleaning
3
Replace the inner pane:
Check that the four rubber pads are in
place (“D” in Fig. 84a).
Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
Insert the pane in the left “E” and right
“F” slide guides, and gently slide it to
the retainers “H” (Fig. 84c).
D
Replace the seal “G” by hooking in the
three fixing hooks. Make sure that you
put it in the correct way (Fig. 84e).
Fig.84a
4
Unlock the oven door by opening it
completely and closing the lever “A” on
the left and right hinges (Fig. 84d).
E
F
Fig.84b
H
Fig.84c
G
A
Fig.84d
Fig.84e
78
Care and cleaning
Removing the oven door
The oven door can easily be removed as
follows:
1
2
Open the door to its full extent (Fig. 85a).
Open the lever “A” completely on the left
and right hinges (Fig. 85b).
3
4
Hold the door (Fig. 85c).
Gently close the door until left and right
hinge levers “A” are hooked to part “B” of
the door (Fig. 85d).
5
6
Withdraw the hinge hooks from their
location following arrow “C” (Fig. 85e).
Rest the door on a soft surface.
Fig.85a
A
To replace the door, repeat the above
steps in reverse order.
B
Fig.85b
Fig.85c
Fig.85d
C
Fig.85e
79
Care and cleaning
Replacing the oven lamp
1
2
3
4
Turn the power to the cooker off at the wall.
Let the oven cavity and the heating elements cool down.
Remove the protective cover “B”.
Unscrew and replace the bulb “A” with a new one suitable for high temperatures (300oC)
with the following specifications: 230-240V, 50Hz, E14 and same wattage as the bulb being
replaced (check wattage stamped on the bulb).
5
Refit the protective cover “B”.
Note: oven bulb replacement is not covered by your warranty.
B
A
Fig.86 Removing the oven lamp
Storage drawer
The drawer comes out like a normal drawer.
A safety notch stops it from sliding out.
The handle is concealed at the bottom of
1
the front panel.
To remove the drawer, proceed as per Fig. 88.
To replace the drawer, repeat the steps in
reverse order.
Handle
4
Fig.87 Drawer
Fig.88 Removing the drawer
80
Warranty and service
Before you call for service or assistance ...
Check the things you can do yourself. Refer to the installation instructions and your user guide
and check that:
1
2
Your product is correctly installed.
You are familiar with its normal operation.
If after checking these points you still need assistance, please refer to the Service & Warranty
book for warranty details and your nearest Authorised Service Centre, or contact us through our
website:
This cooker has been designed and constructed in accordance with the following
codes and specifications:
In New Zealand and Australia:
AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances
(gas cooktop models only)
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS 1044 Electromagnetic Compatibility Requirements.
Product details
Fisher & Paykel Ltd
Model
Serial No.
Purchaser
Suburb
Date of Purchase
Dealer
Town
Country
Copyright © Fisher & Paykel 2009. All rights reserved.
The product specifications in this booklet apply to
the specific products and models described at the
date of issue. Under our policy of continuous product
improvement, these specifications may change at any
time. You should therefore check with your Dealer to
ensure this booklet correctly describes the product
currently available.
NZ AU
Freestanding cooker user guide
Published: 09/2009
Part No. 599915 A
F&P Italy Part No. 1103366-ß1
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