KC272CF
ONE (1) YEAR LIMITED WARRANTY
EURO-PRO OPERATING LLC warrants this product to be free from defects in material and
workmanship for a period of one (1) year from the date of purchase when utilized for normal
household use.
If your appliance fails to operate properly while in use under normal household conditions within the
warranty period, return the complete appliance and accessories, freight prepaid to:
8 QT. Programmable Slow Cooker with Buffet Server
US.:
EURO-PRO Operating LLC, 94 Main Mill Street, Door 16, Plattsburgh, NY 12901
CANADA: EURO-PRO Operating LLC, 4400 Bois Franc, St. Laurent, QC, H4S 1A7
If the appliance is found to be defective in material or workmanship, EURO-PRO Operating LLC will
repair or replace it free of charge. Proof of purchase date and $12.95 to cover the cost of return
shipping and handling must be included.*
OWNER’S MANUAL
Model: KC272CF
120V., 60Hz., 340 Watts
The liability of EURO-PRO Operating LLC is limited solely to the cost of the repair or replacement
of the unit at our option. This warranty does not cover normal wear of parts and does not apply to
any unit that has been tampered with or used for commercial purposes. This limited warranty does
not cover damage caused by misuse, abuse, negligent handling or damage due to faulty packaging
or mishandling in transit.
This warranty is extended to the original purchaser of the unit and excludes all other legal and/or
conventional warranties. The responsibility of EURO-PRO Operating LLC if any, is limited to the
specific obligations expressly assumed by it under the terms of the limited warranty. In no event is
EURO-PRO Operating LLC liable for incidental or consequential damages of any nature
whatsoever. Some states/provinces do not permit the exclusion or limitation of incidental or
consequential damages, so the above may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from
state to state, or province to province.
*Important: Carefully pack item to avoid damage in shipping. Be sure to include proof of
purchase date and to attach tag to item before packing with your name, complete address
and phone number with a note giving purchase information, model number and what you
believe is the problem with item. We recommend you insure the package (as damage in
shipping is not covered by your warranty). Mark the outside of your package “ATTENTION
CUSTOMER SERVICE”. We are constantly striving to improve our products, therefore the
specifications contained herein are subject to change without notice.
----------------------------------------------------------------------------------
OWNERSHIP REGISTRATION CARD
FOR CANADIAN CONSUMERS ONLY
Please fill out and mail the product registration card within ten (10) days of purchase. The
registration will enable us to contact you in the unlikely event of a product safety notification. By
returning this card you acknowledge to have read and understood the instructions for use, and
warnings set forth in the accompanying instructions.
RETURN TO EURO-PRO OPERATING LLC, 4400 Bois Franc, St. Laurent, QC, H4S 1A7
_______________________________________________________________________________
KC272CF
Appliance model
________________________________________________________________________________
Date purchased
Name of store
_______________________________________________________________________________
Owner’s name
_______________________________________________________________________________
USA: EURO-PRO Operating LLC
94 Main Mill Street, Door 16
Plattsburgh, NY 12901
Canada:
EURO-PRO Operating LLC
4400 Bois Franc
St. Laurent, QC H4S 1A7
Address
City
Province
Postal Code
Tel.: 1 (800) 798-7398
COPYRIGHT© EURO-PRO OPERATING LLC 2007
Printed in China
15
COOKING RECIPES
GETTING TO KNOW YOUR
PROGRAMMABLE SLOW COOKER
Spicy Shrimp & Sausage Jambalaya
Ingredients:
2 cups
1 lb
2
2
Before using your Programmable Slow Cooker with Buffet Server, remove any
labels, stickers or tags that may be attached to the appliance. When turned on for the
first time, your new slow cooker may emit an odor for up to 10 minutes. This is due to
the initial heating of the materials used in making the slow cooker. The odor is safe
and should not reoccur after initial heating.
sausage, diced
frozen, cooked shrimp, shelled and cleaned (thawed)
medium onions, coarsely chopped
stalks celery,sliced
green pepper, seeded and diced
red pepper, seeded and diced
can whole tomatoes
tomato paste
1/2
1/2
1 28-oz
1/4 cup
3
1 tsp
1/2 tsp
1 tsp
2
cloves garlic, minced
dried parsley
thyme
Tabasco® sauce
whole cloves
2 Tbsp
1 cup
olive oil
raw white rice
Directions:
Brown sausage in large skillet over medium heat, stirring until it has browned evenly.
Add sausage to ceramic pot. Add the rest of the ingredients except the shrimp to the
ceramic pot and mix thoroughly. Cover and cook on Low setting for 8 hours or on High
for 4 hours. One hour before serving, turn to High setting and stir in the shrimp.
Vegetable Minestrone
Ingredients:
2 cups
2 cups
1/2 Tbsp
1/2 tsp
1/4 tsp
1/4 tsp
2
vegetable or chicken broth
tomato juice
dried basil leaves
salt
dried oregano leaves
pepper
medium carrots, sliced (I cup)
medium celery stalks, chopped (1 cup)
medium onion, chopped (1/2 cup)
sliced fresh mushrooms (3 ounces)
garlic cloves, finely chopped
can (28 ounces) diced tomatoes, undrained
uncooked rotini pasta
1. Metal Housing
8. Power “On” Light
9. LCD Display
10. Time Decrease Button
11. Time Increase Button
12. Settings Selector Button
13. Start - Stop Button
14. Travel Bag (not shown)
2
1
2. Buffet Pan Holder
3. Plastic Storage Lids (x2)
4. Buffet Pans (x2)
5. Ceramic Pot
6. Glass Lid
1/2 cup
2
1
1 cup
7. Temperature Level Indicator Lights
Shredded Parmesan cheese, if desired
Directions:
Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low
heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook
on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving
with cheese.
Technical Specifications
Voltage:
Power:
120V., 60Hz.
340 Watts
* Illustrations may differ from actual product.
13
2
COOKING RECIPES
FEATURES OF YOUR
PROGRAMMABLE SLOW COOKER
Teriyaki Chicken Wings
Ingredients:
3 lbs
1
1/2 cup
1/2 cup
1 tsp
2
chicken wings
large onion, chopped
soy sauce
brown sugar
ground ginger
cloves garlic, minced
dry cooking sherry
1/3 cup
Directions:
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint
to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from
the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to
the slow cooker.
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a
bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on High for
2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with sauce.
Buffalo Wings with Blue Cheese Dip
Ingredients:
4 lbs.
chicken wings
1 1/2 cups bottled chili sauce
3-4 Tbsp
bottled hot pepper sauce
blue cheese dip or bottled Ranch salad dressing
Directions:
1. LED DISPLAY SCREEN
5. TEMPERATURE LEVEL
Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry.
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat for
about 10 minutes or until the chicken is browned, turning over once. Transfer chicken
wings to slow cooker.
INDICATOR LIGHTS
The LED screen will display the
time.
When you first plug in the unit,
these lights will cascade until a
temperature mode is selected.
These lights will also flash, until the
cooking temperature is reached.
2. START/STOP BUTTON
Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover; cook
on Low setting for 5 to 6 hours or on High for 2 to 3 hours. Serve Buffalo wings with
Ranch or Blue Cheese.
The unit will start cooking when this
button is pressed. By pressing the
button again, it will stop the cooking
process.
6. TIME INCREASE “▲”
Pressing this button will increase
the cooking time in one (1) hour
increments up to twenty-four (24)
hours.
3. POWER ON LIGHT
This will turn on (red) when the
“Start/Stop” button is pressed. It will
turn off when the “Start/Stop” button
is pressed to stop the cooking
process.
7. TIME DECREASE “▼”
Pressing this button will
decrease the cooking time in
one (1) hour increments.
4. SETTING BUTTON
Pressing this button will select the
cooking mode that you desire:
High, Medium, Low or Warm.
3
12
COOKING RECIPES
OPERATING INSTRUCTIONS
This appliance is for HOUSEHOLD
Simple Chicken Cacciatore
Programming the Slow Cooker
USE ONLY and may be plugged into
any 120V AC polarized electrical outlet.
Do not use any other type of outlet.
1. Plug the unit in to a polarized
electrical outlet. You will hear the
unit beep once and see the
temperature indicator lights cascade
until you press the “Setting” button.
2. Press the "Setting" button until the
you have set the desired cooking
mode "HIGH, MEDIUM, LOW or
WARM".
3. Then press the symbol “▲” on the
left side of the “Time” button to
increase the cooking time by one
(1) hour increments. Pressing the
“▼” will decrease the cooking time
by one (1) hour increments.
4. Once you have selected the desired
cooking temperature, press on the
"Start/Stop" button to begin cooking.
The temperature level indicator
lights will flash until the set
Ingredients:
3 lbs
1
1 lb
2
boneless chicken breasts
small white onion, chopped
fresh mushrooms, quartered
cloves garlic, mined
flour
Using Your Programmable
Intelligent Gourmet Slow Cooker
for the First Time
Prior to first use, clean the appliance
thoroughly.
1. Wash the glass lid, the ceramic
pot, buffet pans, buffet pan lids
and buffet pan holder in hot, soapy
water.
2. Rinse and dry thoroughly.
3. Do not immerse metal housing in
water.
4. Plug the power cord into a 120 volt
AC outlet.
5. Always cook with the glass lid in
place and the ceramic pot in
position. Remember that frequent
lifting of the glass lid will delay the
cooking time.
6. When cooking a meat and
vegetable combination, place the
meat in the bottom of the ceramic
pot.
7. Unplug the slow cooker when the
cooking process is complete. Allow
to cool completely before cleaning.
The ceramic pot cannot with-
stand the shock of sudden
temperature changes.
8. Do not use frozen meat or poultry
in a slow cooker. Thaw any meat
or poultry before slow cooking.
9. Follow recommended cooking
times.
10. Do not use the ceramic pot for
storage of foods.
11. Do not reheat foods in the slow
cooker. Do not set heated unit
with food on a finished wood table.
Always use protective padding
under ceramic pot before setting
on table or countertop.
1/4 cup
1/2 cup
2 Tbs
chicken broth
tomato paste
1 14 1/2 oz whole, peeled tomatoes, drained
1 tsp
dried basil leaves
dried oregano leaves
dried thyme leaves
olive oil
1/2 tsp
1/2 tsp
2 Tbsp
1/2 tsp
black pepper
salt & pepper to taste
Directions:
Layer onions on the bottom of the ceramic pot. Place the chicken breasts on top of the
onions and then top the chicken with the remaining ingredients. Cover with glass lid
and cook for 8 hours on Low setting or for 4 hours 30 minutes on High setting.
temperature is reached and the
Start/Stop light will illuminate.
5. If you have programmed a time
(i.e. 1-24 hours), the timer will now
start counting the time down to "0".
6. When set cooking time has expired,
the unit will beep twice (2) and go
into Stand-By mode for
approximately five (5) minutes. The
Start/Stop light will flash. If no inputs
are made by the user, the unit will
then go to “Warm” for six (6) hours.
The slow cooker will then turn off
after the six (6) hours have passed.
7. To stop the cooking process at any
time during the operation, press on
the “Start/Stop" button and the unit
will turn off, the "Power On' light will
go off, and the timer will be cleared.
If you wish to restart the cooking
process, you must start the process
from the beginning.
8. If you do not set any time, the unit
will work in a "Count Up" mode to a
maximum of twenty-four (24) hours.
Once this time has passed, it will
beep once and go into Stand-By
mode for five (5) minutes and then
go into " Warm" mode for six (6)
hours and then shut off. While the
unit is in the “Warm” function, the
“Power On” light will flash to let you
know that the warm feature has
been engaged.
Barbecued Ribs
Ingredients:
1 1/2 lbs
1/4 cup
1/2 tsp
1 Tbsp
2
1/2 tsp
1
1/4 cup
3/4 cups
pork loin back ribs
packed brown sugar
pepper
liquid smoke
garlic cloves, chopped
salt
small onion, sliced
cola
barbecue sauce
Directions:
Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix
brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into
4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. Cover and
cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker.
Drain and discard liquid. Pour barbecue sauce into shallow bowl. Dip ribs into sauce.
Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low
heat setting 1 hour.
12. Do not use slow cooker to boil
water.
Caution: Be careful when adding
additional liquids to ceramic pot.
Never add cold liquids as this might
cause the ceramic pot to crack.
Always warm the liquids before
adding.
11
4
OPERATING INSTRUCTIONS
COOKING RECIPES
Guide To Slow Cooking
Using Your Programmable
Slow Cooker
1. Prepare your recipe according to
directions.
2. Place prepared food into the
removable ceramic pot and cover
with the glass lid.
Fall Football Chili
Ingredients:
3½-4 lbs. coarsely ground beef
Always allow sufficient time for the food
to cook. It is almost impossible to
overcook food in a slow cooker,
particularly when using the low or keep
warm settings. Most recipes contained
within this book, can be cooked on any
one of the temperature settings,
1
14 ½ oz. can beef broth
medium onion, finely chopped
instant beef bouillon
can tomato sauce
paprika
black pepper
chili powder
cumin
onion powder
salt
garlic powder
garlic salt
sugar
3 Tbsp
3 tsp
1 8oz
2 Tbsp
1/2 tsp.
4 Tbsp
1 Tbsp
1/4 tsp
1/4 tsp
1/4 tsp
1/4 tsp
1/4 tsp
1 Tbsp
1
3. Plug the unit into an electrical outlet
and set the time and desired
temperature setting. It is not
necessary to stir the ingredients
during the cooking process.
4. Cooking times may differ by the
amount of ingredients, room
temperature and many other
factors. Adjust the cooking time in
reference to the actual result.
5. Repeatedly removing the glass lid
will decrease the temperature in the
ceramic pot and lengthen the
cooking times.
6. Certain dishes may not cook if the
room temperature is below 41°F or
5°C.
7. When finished, press the “start -
stop" button and unplug the unit.
You can serve the meal in the
ceramic pot.
8. When removing the glass lid, tilt so
that the opening faces away from
you to avoid being burned by the
steam.
Note: The glass lid and the ceramic
pot are hot. Use a cloth or pot holder
to hold them. Exercise caution to avoid
burns.
9. The sides of the metal housing of
the slow cooker get very warm. Use
oven mitts or pot holders to remove
the ceramic pot.
10.Let ceramic pot and glass lid cool
completely before washing.
however cooking times will vary
accordingly. Each recipe in this book
will give specific instructions indicating
the appropriate temperature setting as
well as the suggested cooking times.
Your favorite traditional recipes can be
adapted easily by halving the amount
of liquid and increasing the cooking
time considerably. See the guide below
for suggested cooking times and
settings when adjusting your favorite
recipes.
lime juice
small package frozen corn, thawed (optional)
sour cream, for topping
chopped green onion, for topping
shredded cheese, for topping
Traditional Recipe
Time
Slow Cooker
Recipe Time
1/2 cup
4-6 hours on
LOW
15-30 minutes
Directions:
Cook beef in a large skillet over medium heat , stirring to crumble the beef until it is
browned. Drain. Place cooked beef, chopped onion, beef broth, tomato sauce, chili
powder, paprika, cumin, two teaspoons of the beef bouillon, garlic powder, and black
pepper in ceramic pot. Mix ingredients and cover with glass lid. Cook for 7 hours 15
minutes on Low setting or 3 hours 15 minutes on High setting. Stir in remaining beef
bouillon, onion powder, salt, sugar and lime juice. Cover and cook for one more hour.
Top with sour cream, green onions and cheese if desired.
6-8 hours on
LOW
8-12 hours on
LOW
60 minutes
1-3 hours
Note: These times are approximate.
Times can vary depending on
ingredients and quantities in recipes.
Classic Beef Stew
Ingredients:
All food should be cooked with the
glass lid in place. Each time the lid is
lifted, both the heat and moisture in the
food are lost. Cooking times should
thus be extended by approximately 30
minutes.
4 lbs.
1/2 cup
1 tsp
stewing beef, cut into 1-inch cubes
flour
salt
1 tsp
3 cups
2 tsp
black pepper
beef broth
Worcestershire sauce
Liquid Amounts
2 cloves garlic, minced
11.First remove the glass lid if ceramic
pot is placed in oven to reheat food.
Warning: If the ceramic pot has been
placed in the refrigerator and is cold,
Always allow the ceramic pot to come
to room temperature before placing in a
hot oven to avoid sudden temperature
changes which could damage or cracks
to the ceramic pot or cause injury.
Note: The temperature level indicator
lights will cycle during the cooking
process. This is normal.
When food is cooking in your slow
cooker, very little moisture boils away.
To compensate this, it is advisable to
halve the liquid content of traditional
recipes. However, if after cooking, the
liquid content is excessive, remove the
lid and operate the slow cooker on the
high setting for 30-45 minutes or until
the liquid reduces by the desired
amount.
2
bay leaves
2 tsp
paprika
8
4
4
small potatoes, diced
small onions, diced
celery stalks, sliced
Directions:
Brown beef in s large skillet over medium heat, stirring until all sides are brown. Add
meat to ceramic pot. Sprinkle flour, salt and pepper over meat and stir to coat well.
add remaining ingredients and stir to mix well. cover and cook on Low setting for 11
hours or on high for 5 hours 30 minutes. Stir thoroughly before serving.
5
10
COOKING RECIPES
OPERATING INSTRUCTIONS
• Many recipes call for cooking all day.
Stirring Food
Hot Spiced Cherry Cider
Ingredients:
You can also prepare the recipe the
night before by placing all ingredients
in the ceramic pot, cover and
refrigerate overnight. In the morning,
simply place the ceramic pot in the
slow cooker and select the time and
temperature setting.
Little or no stirring is required when
using the low or keep warm setting.
When using the high setting, stirring
ensures even flavor distribution.
4
4
2
2
quarts apple cider
cinnamon sticks
3 oz. package of orange flavored gelatin
3 oz. package of cranberry flavored gelatin
Basic Cooking Time Guide
Heat
Setting
Directions:
Low
High
• Meat and poultry require at least 7 to
8 hours on LOW. Do not use frozen
meat in the slow cooker. Thaw any
meat or poultry before slow cooking.
• Trim all visible fat from meat or
poultry.
Mix together the apple cider and cinnamon sticks in the Slow cooker. Heat on High for
3 hours. Stir in cranberry & orange flavored gelatin. Keep on High 1 more hour and
allow gelatin to dissolve. Turn to Low to keep warm. Serve directly from the Slow
Cooker.
3-4 Lb.
Chicken
6-8 Hours
3-4 Hours
3-4 Lb. Pot
Roast
6-8 Hours
8-10 Hours
8-10 Hours
4-5 Hours
4-5 Hours
4-5 Hours
3 Qt. Beef
Stew
• Cook dried beans 1-2 hours on the
high setting, then add remaining
ingredients, cook on low for the
remaining time.
Warm Spinach Artichoke Dip
Ingredients:
3 Qt. Chili
2
8 oz. packages of softened cream cheese
light cream
grated Parmesan cheese
• When cooking curries and
3 Qt.
Vegetable
Soup
3/4 cup
1/3 cup
1/2 tsp
2
6-8 Hours
3-4 Hours
casseroles, richer, more intensive
flavors will develop when the first
stage is prepared by traditional
methods, i.e. brown the onions, meat
and spices first in a non-stick pan.
garlic powder
Note: The cooking times given above
should be used ONLY as a guide. It is
recommended that a thermometer be
used to check the temperature to
8 oz. box frozen cut leaf spinach, thawed and well drained
12 oz jar or can quartered artichoke hearts, rinsed
shredded Monterey Jack cheese
prepared salsa mixture, canned or fresh
2
2/3 cup
1 cup
DO’s
ensure the food is completely cooked.
• Handle the ceramic pot and glass lid
with care.
Directions:
Tips for Slow Cooking
• Use oven mitts when lifting the
ceramic pot containing hot foods.
• Avoid extreme temperature changes
in the ceramic pot or glass lid. For
example, do not place into or under
cold water while still hot.
In a food processor, process the cream cheese, cream, Parmesan cheese and garlic
powder until smooth and creamy. Add the spinach and process until thoroughly mixed.
Add the artichokes and process until coarsely chopped. Spoon the mixture in to the
Slow Cooker. Cover and cook on High for 1 to 1.5 hours until hot in the center.
Sprinkle the top evenly with Monterey Jack cheese and spoon the salsa in a ring
around the inside edges of the Stoneware. Cover and continue heating on High 15
minutes longer, or until the cheese is melted.
• The cover of the slow cooker does
not form a tight fit on the ceramic pot
but should be centered on the
ceramic pot for best results. Do not
remove the glass cover
unnecessarily - this will result in
major heat loss. Do not cook
without the glass cover in place.
• Stirring is not normally needed when
using a slow cooker. However, if
cooking on high, you may want to stir
occasionally.
• Slow cooking retains most of the
moisture in foods. If a recipe results
in too much liquid at the end of the
cooking time, remove glass cover,
turn the control knob to high, and
reduce the liquid by simmering. This
will take 30-45 minutes.
DO NOT’s
• Use the ceramic pot if chipped or
cracked.
• Operate the slow cooker without the
ceramic pot in place.
• Place the hot ceramic pot onto a wet
surface.
• Use frozen meats or foods in slow
cooker. Always defrost them first.
• Place the glass lid in oven or
microwave.
Traditional Baked Beans
Ingredients:
6
2
cans (28 ounces each) vegetarian baked beans, drained
medium onion, chopped (1 cup)
1 1/3 cup barbecue sauce
1 cup
4 Tbsp
packed brown sugar
ground mustard
Directions:
NEVER
Mix all ingredients. Cover and cook on low heat setting 4 to 5 hours (or high heat
setting 2 hours to 2 hours 30 minutes) or until desired consistency.
• Use abrasive cleansers or metal
scouring pads when cleaning the
ceramic pot.
• Place water or other liquids into the
base of the slow cooker.
• The slow cooker should be at least
half-filled for best results.
• If cooking soups or stews, leave a
2-inch space between the top of the
ceramic pot and the food so that the
food may be allowed to simmer.
• Immerse the base, cord or plug of
the slow cooker into water or any
other liquid.
• Touch hot surfaces with bare hands.
9
6
BUFFET SERVER
CLEANING & MAINTENANCE
9. Periodically check and if necessary
How to Use the Buffet Server
How to Clean your Buffet Server
Caution: Do NOT immerse the
- carefully add more hot water by
removing one of buffet pans to add
water.
metal housing of the slow cooker in
water or liquid.
Warning: Do not use the buffet pans
for cooking or baking. These are only
intended to keep food warm.
1. Wash the buffet pans and pan
holder with warm, soapy water.
2. Place the ceramic pot inside the
base and fill the ceramic pot with 2
cups of warm water. Make sure the
water does not touch the bottom of
the buffet pans.
Note: NEVER add water directly in
the Base. ALWAYS use the ceramic
pot whenever cooking or warming in
slow cooker with buffet server.
3. Place the buffet pan holder on top
of the ceramic pot. Make sure the
holder is secure and level.
4. Add the EMPTY buffet pans,
making sure they are secure.
5. Place glass lid on unit and plug cord
into 120 volt outlet. Preheat on high
for 30 minutes or until water is very
hot.
Caution: Buffet server is very hot.
Handle carefully.
1. Press the start – stop button to turn
“Off”.
2. Unplug the unit from wall outlet and
allow to cool.
3. Allow unit to cool completely before
cleaning.
• ALWAYS allow the buffet server to
completely cool before cleaning.
• Buffet pans, plastic lids and holder
may be cleaned with hot, soapy
water or dishwasher. Rinse and dry
thoroughly.
Caution: Use oven mitts to remove
buffet pan. Escaping steam will be
hot and can cause burns.
Hint: Try using a wooden spoon to
help lift one end of the Buffet Pan for
easier removal.
4. Wash the ceramic pot, glass lid,
buffet pans and/or buffet pan holder
and plastic storage lids in warm,
soapy water or dishwasher. Rinse
thoroughly in hot water, then towel
dry. To remove burned - on food or
drippings from the ceramic pot,
allow the ceramic pot to soak. Then
scrub with a nylon scouring pad.
Rinse in warm water, then dry.
5. Never use abrasive cleansers or
metal scouring pads to clean the
ceramic pot or glass lid.
6. Wipe the inside and outside of the
slow cooker with a damp cloth.
7. Only clean the metal housing with a
damp cloth. DO NOT immerse in
water.
8. When storing your slow cooker,
loosely coil the power cord, don’t
wrap the cord around the unit.
Caution: ALWAYS allow water and
slow cooker to cool before cleaning.
ALWAYS allow water to cool before
attempting to remove water from
ceramic pot.
Never use abrasive cleansers or metal
scouring pads to clean the ceramic pot,
buffet servers or glass lid.
Warning: Buffet pans and holder
are hot. Handle Carefully. Never
carry the buffet pan and holder
assembly when they are filled with
hot food. You could be injured.
• To soften stubborn, cooked on
foods, fill the ceramic pot with
warm soapy water and allow to
soak. Remove by lightly scrubbing
with a nylon kitchen brush.
• If attempting to remove buffet pans
before allowing water and unit to
cool, use oven mitts to remove pans.
Escaping steam will be hot and can
cause burns.
• Buffet pans and holder are hot.
Handle Carefully.
• Never carry the buffet pan and
holder assembly when they are
full of hot food. You could be
injured.
Note: Using hot (not boiling) water in
ceramic pot will decrease preheating
time.
For Best Results Using Buffet
Pans
Caution: NEVER add cold water to a
hot ceramic pot. Sudden temperature
changes can cause damage or injury.
6. Uncover and carefully add hot,
cooked food into buffet pans.
Caution: Always open the cover
away from you. Escaping steam can
cause burns.
Caution: Internal temperature of
foods should be kept at 150°F or
above.
•
The buffet pans must be in place
when using the buffet server.
Use buffet pans only to keep
cooked foods warm. Do not use to
cook in.
Buffet pans and holder ARE NOT to
be used in a conventional oven, on
a stove top or in a microwave oven.
When filling buffet pans with foods
that may stick, spray the inside of
pans with a non-stick cooking spray.
If food is too dry, add broth or juice
to help keep food moist while
warming.
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Caution: Never carry the buffet
pans and holder when they are filled
with hot food.
Caution: Make sure unit is
unplugged from wall outlet. Allow
unit to cool before cleaning.
Plastic storage lids can be used to
store food that was prepared in
advance, or to store leftovers.
Important: Do not place plastic
storage lids in oven or use with the
buffet server.
7. Cover and press the “setting” button
to select “warm” setting. Press the
Start – Stop button.
8. Stir occasionally and keep food
covered to maintain temperature.
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