ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Modular Cooking Range Line
S90 Electric Solid Top on Pass-
Through Open Base, Island, 2 Side
Main features
•
Unit for island type installation with operation by chef from both sides (nobs
on both sides of the console).
•
•
•
•
4 high powered heating electric zones.
Solid top made of mild steel, smooth pore-free and easy to clean.
4 heating zones independently controlled.
Surface temperature can be regulated with two power levels up to 842 °F
(450 °C) for a very high degree of accuracy.
•
•
•
Joint free large cooking surface.
Rapid heat up of the plate and continuously ready for use.
Setting different temperature zones provides a temperature gradient over
the plate for different cooking needs.
•
Various sizes of pans can be used at the same time due to large surface
area with no intermediate sectors.
•
•
Pans can easily be moved from one area to another without lifting.
Pass through open base compartment for storage of pots, pans, sheet
pans etc.
•
•
•
Heavy duty internal frame in 304 type stainless steel.
Control parts are protected against water and heat.
All major components can be accessed from the front for ease of
maintenance.
“Lasertec connection system” creates seamless work top when units are
connected to each other.
Modular Cooking Range Line
S90 Electric Solid Top on Pass-
Through Open Base, Island, 2 Side
584154 (WLWWABOOOC) S90 Electric Solid Top,
pass-through open base,
•
•
Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round
stainless steel kick plates as option).
island, 2 side operation – 208 V
Optional Accessories
584155 (WLXWABOOOC)
S90 Electric Solid Top,
pass-through open base,
island, 2 side operation – 240 V
•
•
•
•
•
•
•
•
•
Set 4 castors (2 with brake).
Left side stainless steel 0.118″ (3 mm) panel.
Right side stainless steel 0.118″ (3 mm) panel.
5″ (130 mm) portioning shelf.
7.8″ (200 mm) portioning shelf.
All round stainless steel kick plates.
Shelf for open base.
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux S90 Heavy Duty Electric Solid Top on pass
through open base. Electrical characteristics to be ___ 208V or
___ 240V three phase. Unit to be installed in central island type in-
stallations with operations from both sides. Unit shall have joint free
large cooking surface with 4 heating areas with individual tempera-
ture settings for each zone from as low as 212 °F (100 °C) to as high
as 842 °F (450 °C). Large flat cooking surface made of mild steel
permits the use of a number of various sized pots and pans, all easily
moved across the surface without lifting. Body and open base of unit
entirely in 304 stainless steel. Unit shall have heavy duty 304
stainless steel internal frame. Extra strength work top in heavy duty
0.118″ (3 mm) stainless steel.“Lasertec” connection system permits
units to be connected to each other creating a seamless work top.
Shelf fixation kit for open base.
Polinox steel wool for solid top cleaning.
Covered by Electrolux Platinum Star® Service Program two-year
parts and one-year labor warranty, installation start-up and perfor-
mance check-up after one year from installation.
Approval: ___________________________________________
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
|