Electrolux TINSLB024MRR0 User Manual

Use & Care Guide  
Convection Microwave Oven  
Guía de Uso y Cuidado  
Microondas de convección  
Mode d’emploi et d’entretien  
Four de Micro-onde à convection  
PN316902496 TINSLB024MRR0  
Jan 2012  
3
Safety  
ImPoRTAnT SAFETY InSTRUCTIonS  
DO NOT let cord hang over edge of table or counter.  
Review the door cleaning instructions on page 36.  
DO NOT mount over a sink.  
When using electrical appliances, basic safety  
precautions should be followed to reduce the risk  
of burns, electric shock, fire, injury to persons or  
exposure to excessive microwave energy:  
DO NOT store anything directly on top of the appli-  
ance surface when the appliance is in operation.  
READ ALL instructions before using the appli-  
ance.  
To reduce the risk of fire in the oven cavity:  
READ AND fOLLOw the specific “PRECAU-  
TIonS To AVoID PoSSIBLE EXPoSURE To  
EXCESSIVE mICRoWAVE EnERGY” on page 4.  
DO NOT overcook food. Carefully attend to  
appliance when paper, plastic or other com-  
bustible materials are placed inside the oven  
to facilitate cooking.  
This appliance must be grounded. Connect only  
to properly grounded outlet. See "GRoUnDInG  
InSTRUCTIonS" found on page 5.  
Remove wire twist-ties from paper or plastic bags  
before placing bag in oven.  
Install or locate this appliance only in accordance  
with the provided installation instructions.  
if materials inside the oven ignite, keep oven  
door closed, turn oven off and disconnect the  
power cord or shut off power at the fuse or  
circuit breaker panel.  
Some products such as whole eggs and sealed  
containers - for example, closed jars - are able to  
explode and SHOULD NOT be HEATED in this  
oven.  
DO NOT use the cavity for storage purposes. DO  
NOT leave paper products, cooking utensils or  
food in the cavity when not in use.  
Use this appliance ONLy for its intended use as  
described in this manual. Do noT use corrosive  
chemicals or vapors in this appliance. This type of  
oven is specifically designed to heat, cook or dry  
food. It is not designed for industrial or laboratory  
use.  
Liquids, such as water, coffee or tea are able to be  
overheated beyond the boiling point without appearing  
to be boiling. Visible bubbling or boiling when the  
container is removed from the Convection microwave  
oven is not always present. THIS CoULD RESULT  
In VERY HoT LIQUIDS SUDDEnLY BoILInG oVER  
WHEn A SPoon oR oTHER UTEnSIL IS InSERTED  
InTo THE LIQUID.  
As with any appliance, CLOSE SUPERviSiON is  
necessary when used by CHiLDREN or iNfiRM  
PERSONS.  
DO NOT operate this appliance if it has a damaged  
cord or plug, if it is not working properly or if it has  
been damaged or dropped.  
To reduce the risk of injury to persons:  
DO NOT overheat the liquid.  
Stir the liquid both before and halfway through  
This appliance, including power cord, must be  
serviced ONLy by qualified service personnel.  
Contact nearest Electrolux Authorized Servicer for  
examination, repair or adjustment.  
heating it.  
DO NOT use straight-sided containers with nar-  
row necks. Use a wide-mouthed container.  
After heating, allow the container to stand in  
the Convection microwave oven at least for 20  
seconds before removing the container.  
DO NOT cover or block any vents or openings on  
the oven.  
DO NOT store or use this appliance outdoors. DO  
NOT use this product near water—for example, near  
a kitchen sink, in a wet basement, near a swimming  
pool, or similar locations.  
Use extreme care when inserting a spoon or other  
utensil into the container.  
I
f the oven light fails, consult a Electrolux Authorized  
Servicer.  
DO NOT immerse cord or plug in water.  
Keep cord AwAy from HEATED surfaces.  
SAVE THESE InSTRUCTIonS  
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4
Safety  
what you need to know about safety instructions  
Warning and Important Instructions appearing in this guide are not meant to cover all possible conditions  
and situations that may occur. Common sense, caution and care must be exercised when installing,  
maintaining or operating a microwave.  
ALwAys contact your dealer, distributor, service agent or manufacturer about problems or conditions  
you do not understand.  
Recognize Safety Symbols, words, Labels  
wARNING  
CAUTION  
wARNiNG — Hazards or unsafe practices which  
CAUTiON — Hazards or unsafe practices which  
COULD result in severe personal injury or death.  
COULD result in minor personal injury.  
PRECAUTiONS TO AvOiD POSSiBLE  
EXPOSURE TO EXCESSivE  
MiCROwAvE ENERGy  
Adhere to the following precautions:  
DO NOT attempt to operate this oven with the door open since open-door operation can result  
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety  
interlocks.  
DO NOT place any object between the oven front face and the door or allow soil or cleaner residue  
to accumulate on sealing surfaces.  
DO NOT operate the oven if it is damaged. It is particularly important that the oven door close  
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or  
loosened), (3) door seals and sealing surfaces.  
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.  
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5
Safety  
GRoUnDInG InSTRUCTIonS  
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a  
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in  
accordance with the national Electrical Code and local codes and ordinances. In the event of an electrical  
short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.  
wARNING  
Improper use of the grounding plug can result in a risk of electric shock.  
Electrical Requirements  
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It  
is recommended that a separate circuit serving only this appliance be provided.  
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is  
properly installed and grounded.  
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer  
cord. Do noT USE An EXTEnSIon CoRD. If the power supply cord is too short, have a qualified electrician  
or serviceperson install an outlet near the appliance.  
NOTES:  
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician  
or serviceperson.  
2. neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury  
resulting from failure to observe the correct electrical connection procedures.  
federal Communications Commission Radio frequency  
interference Statement (U.S.A. Only)  
This equipment generates and uses ISm frequency energy and if not installed and used properly, that is  
in strict accordance with the manufacturer's instructions, may cause interference to radio and television  
reception. It has been type tested and found to comply with limits for ISm Equipment pursuant to part  
18 of FCC Rules, which are designed to provide reasonable protection against such interference in a  
residential installation.  
However, there is no guarantee that interference will not occur in a particular installation. If this equipment  
does cause interference to radio or television reception, which can be determined by turning the equipment  
off and on, the user is encouraged to try to correct the interference by one or more of the following:  
Reorient the receiving antenna of the radio or television.  
Relocate the microwave oven with respect to the receiver.  
move the microwave oven away from the receiver.  
Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on  
different branch circuits.  
The manufacturer is not responsible for any radio or television interference caused by unauthorized  
modification to this convection microwave oven. It is the responsibility of the user to correct such  
interference.  
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6
Information You need To Know  
About your oven  
Condensation is a normal part of microwave cook-  
This Use and Care Guide is valuable: read it carefully  
and always save it for reference.  
ing. Room humidity and the moisture in food will  
influence the amount of moisture that condenses in  
the oven. Generally, covered foods will not cause as  
much condensation as uncovered ones. Ventilation  
openings must not be blocked.  
NEvER use the Convection microwave oven  
without the turntable and support nor turn the  
turntable over so that a large dish could be placed  
in the oven. The turntable will turn both clockwise  
and counterclockwise.  
The Convection microwave oven is for food prepa-  
ration only. It should not be used to dry clothes or  
newspapers.  
ALwAyS have food in the Convection microwave  
oven when it is on to absorb the microwave energy.  
Your Convection microwave oven is rated 900 watts  
by using the IEC Test Procedure. In using recipes  
or package directions, check food a minute or two  
before the minimum time and add time accordingly.  
When using the Convection microwave oven at  
power levels below 100%, you may hear the mag-  
netron cycling on and off. It is normal for the exterior  
of the oven to be warm to the touch when cooking  
or reheating.  
About safety  
Check foods to see that they are cooked to the  
United States Department of Agriculture’s recom-  
mended temperatures.  
Avoid steam burns by directing steam away from  
the face and hands. Slowly lift the farthest edge  
of a dish’s covering and carefully open popcorn  
and oven cooking bags away from the face.  
Temp  
Food  
Stay near the oven while it’s in use and check  
cooking progress frequently so that there is no  
chance of overcooking food.  
160˚F  
For fresh pork, ground meat, bone-  
less white poultry, fish, seafood, egg  
dishes and frozen prepared food.  
NEvER use the cavity for storing cookbooks or  
other items.  
165˚F  
For leftover, ready-to-reheat refriger-  
ated, and deli and carry-out “fresh”  
food.  
Select, store and handle food carefully to pre-  
serve its high quality and minimize the spread of  
foodborne bacteria.  
170˚F  
180˚F  
White meat of poultry.  
Dark meat of poultry.  
Keep waveguide cover clean. Food residue can  
cause arcing and/or fires.  
Use care when removing items from the oven so  
that the utensil, your clothes or accessories do  
not touch the safety door latches.  
To test for doneness, insert a meat thermometer in  
a thick or dense area away from fat or bone. nEVER  
leave the thermometer in the food during cooking,  
unless it is approved for microwave use.  
Keep aluminum foil used for shielding at least  
1 inch away from walls, ceiling and door.  
ALwAyS use potholders to prevent burns when  
handling utensils that are in contact with hot food.  
Enough heat from the food can transfer through  
utensils to cause skin burns.  
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7
Information You need To Know  
About microwave cooking  
Arrange food carefully. Place thickest areas  
speed cooking of such foods as chicken and  
hamburgers. Large items like roasts must be  
turned over at least once.  
towards outside of dish.  
Watch cooking time. Cook for the shortest  
amount of time indicated and add more as Rearrange foods such as meatballs halfway  
needed. Food severely overcooked can smoke  
or ignite.  
through cooking both from top to bottom and  
from the center of the dish to the outside.  
Cover foods while cooking. Check recipe or Add standing time. Remove food from oven  
cookbook for suggestions: paper towels, wax  
paper, microwave plastic wrap or a lid. Covers  
prevent spattering and help foods to cook evenly.  
and stir, if possible. Cover for standing time  
which allows the food to finish cooking without  
overcooking.  
Shield with small flat pieces of aluminum foil any Check for doneness. Look for signs indicating  
thin areas of meat or poultry to prevent over-  
cooking before dense, thick areas are cooked  
thoroughly.  
that cooking temperatures have been reached.  
Doneness signs include:  
-
-
-
-
-
Food steams throughout, not just at edge.  
Center bottom of dish is very hot to the touch.  
Poultry thigh joints move easily.  
meat and poultry show no pinkness.  
Fish is opaque and flakes easily with a fork.  
Stir foods from outside to center of dish once or  
twice during cooking, if possible.  
Turn foods over once during microwaving to  
About food  
Food  
Do  
Don't  
Eggs,  
Puncture egg yolks before cooking to prevent  
Cook eggs in shells.  
Reheat whole eggs.  
sausages,  
nuts, seeds,  
fruits &  
“explosion”.  
Pierce skins of potatoes, apples, squash, hot  
Dry nuts or seeds in shells.  
dogs and sausages so that steam escapes.  
vegetables  
Always use a Popcorn Tray (nordicWare®)  
made from heavy weight thermoset polyester  
when popping bagged microwave popcorn.  
Pop popcorn in regular brown bags  
Popcorn  
or glass bowls.  
Exceed maximum time on popcorn  
Listen while popping corn for the  
popping to slow to 1 or 2 seconds or use  
special popcorn pad.  
package.  
Baby food  
Transfer baby food to small dish and heat  
carefully, stirring often. Check temperature  
before serving.  
Heat disposable bottles.  
Heat bottles with nipples on.  
Heat baby food in original jars.  
Put nipples on bottles after heating and shake  
thoroughly. “Wrist” test before feeding.  
General  
Cut baked goods with filling after heating to  
release steam and avoid burns.  
Heat or cook in closed glass jars or air  
tight containers.  
Stir liquids briskly before and after heating to  
avoid “eruption”.  
Can in the microwave as harmful  
bacteria may not be destroyed.  
Use deep bowl, when cooking liquids or  
cereals, to prevent boilovers.  
Deep fat fry.  
Dry wood, gourds, herbs or wet papers.  
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8
Information You need To Know  
About utensils and coverings  
It is not necessary to buy all new cookware. many pieces already in your kitchen can be used successfully  
in your Convection microwave oven. The chart below will help you decide what utensils and coverings  
should be used in each mode.  
Utensils and  
Coverings  
Fast Roast,  
Fast Bake  
Microwave Only  
Convection, Broil  
Aluminum foil  
yES - Small flat pieces of  
yES - For shielding  
yES - For shielding  
aluminum foil placed smoothly on  
food can be used to shield areas  
from cooking or defrosting too  
quickly. Keep foil at least 1 inch  
from walls of oven.  
NO  
Aluminum  
containers  
yES - Broil. no  
cover.  
yES - Can be used  
if 3/4 filled with food.  
Keep 1 inch away  
from walls and do not  
cover with foil.  
NO  
NO  
Browning dish  
yES - Do not exceed  
recommended preheating time.  
Follow manufacturer’s directions.  
Glass ceramic  
(Pyroceram®)  
yES - Excellent  
yES - Excellent  
yES - Excellent  
Glass,  
yES - Excellent.  
yES - Excellent  
yES - Excellent  
heat-resistant  
NO  
NO  
NO  
Glass,  
non-heat-resistant  
yES  
NO  
NO  
NO  
yES  
NO  
Lids, glass  
yES - Broil. no  
cover.  
Lids, metal  
yES - Broil. no  
cover.  
yES  
NO  
metal cookware  
yES - Do not use  
metal covering.  
NO  
metal, misc.:  
dishes with  
metallic trim,  
screws, bands,  
handles. metal  
twist ties  
oven cooking bags yES - Good for large meats or  
foods that need tenderizing. Do  
yES - Broil. no  
cover.  
yES - Do not use  
metal twist ties.  
noT use metal twist ties.  
NO  
NO  
NO  
NO  
Paper plates  
Paper towels  
yES - For reheating  
yES - To cover for reheating and  
cooking. Do not use recycled  
paper towels which may contain  
metal fillings.  
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9
Information You need To Know  
Utensils and  
Coverings  
Fast Roast,  
Fast Bake  
Microwave Only  
Convection, Broil  
yES  
Paper, ovenable  
yES - For  
temperatures up to  
yES - For  
temperatures up to  
400˚F. Do not use for 400˚F.  
broiling.  
NO  
NO  
microwave-safe  
plastic containers  
yES - Use for reheating and  
defrosting. Some microwave-  
safe plastics are not suitable for  
cooking foods with high fat and  
sugar content.  
Follow manufacturer’s directions.  
yES  
yES  
NO  
Plastic,  
yES - Are heat  
resistant up to  
425˚F. Do not use for  
broiling.  
Thermoset®  
NO  
Plastic wrap  
yES - Use brands specially  
marked for microwave use. Do  
noT allow plastic wrap to touch  
food. Vent so steam can escape.  
yES  
Pottery, porcelain  
stoneware  
yES - Check manufacturer’s  
recommendation for being  
microwave safe.  
yES - must be  
microwave safe AnD  
ovenable.  
NO  
NO  
NO  
NO  
Styrofoam  
Wax paper  
yES - For reheating  
yES - Good covering for cooking  
and reheating.  
NO  
NO  
Wicker, wood,  
straw  
yES - may be used for short  
periods of time. Do not use with  
high fat or high sugar content  
foods. Could char.  
DiSH CHECK If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and  
microwave on HIGH for 30 seconds. If the dish becomes very hot, Do noT use it for microwaving.  
ACCESSORiES There are many microwave accessories available for purchase. Evaluate carefully before  
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determin-  
ing correct doneness and assure you that foods have been cooked to safe temperatures when using  
microwave-only cooking.  
Electrolux is not responsible for any damage to the oven when accessories are used.  
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10  
Part names  
14  
13  
12  
1
15  
18  
19  
2
3
16  
17  
11  
4
5
10  
9
8
7
6
1
2
3
4
5
Control panel  
Accessories  
Ventilation openings  
The accessory 15 from the list is designed especially  
for microwave popcorn to cook popcorn quickly  
and efficiently. The accessories 18 and 19 are  
designed especially for use in the microwave oven  
for convection, fast bake, fast roast or broil cooking.  
Do noT USE FoR mICRoWAVE onLY CooKInG.  
Do not substitute similar types of racks for these  
specially designed ones.  
model / Serial label  
Door seals and sealing surfaces  
Safety door latches — The oven will not  
operate unless the door is securely closed.  
oven door with see-through window  
Door handle  
6
7
8
9
Door hinges  
High rack (Baking rack)–for convection and  
fast bake.  
Turntable motor shaft  
10 menu label  
This rack is placed on  
the turntable for two-  
level cooking, such as  
layer cakes, muffins, etc.  
11 oven light — It will light when oven is operating  
or door is open.  
12 Waveguide cover: Do noT REmoVE.  
13 Time display: 99 minutes, 99 seconds  
14 Convection Fan  
15 A Popcorn Tray (nordicWare®) made from  
heavy weight thermoset polyester (required for  
cooking popcorn)  
Low rack (Broiling rack)–  
for convection, broiling or  
fast roast.  
Place on the turntable  
and use for roasting or  
broiling to allow juices to  
drain away from food.  
16 Removable turntable — Place the turntable on  
the turntable support securely. The turntable  
will rotate clockwise or counterclockwise.  
only remove for cleaning.  
17 Removable turntable support — Carefully  
place the turntable support in the center of the  
oven floor.  
18 Low Rack  
19 High Rack  
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11  
Control panel and menu  
Words in the lower portion of the display will light to indicate what function is in progress.  
19, 21  
19, 22  
26-28  
34  
26-27, 29  
13  
19, 20  
19, 21  
30  
14  
15  
19, 22-23  
19, 25  
19, 25  
31 32 32  
35 12 33  
12 16-17 18  
19, 24  
number next to the control panel illustration  
indicates pages on which there are feature descriptions and usage information.  
Refer to the menu label for quick references.  
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12  
Before operating  
Before operating your new Convection micro- This is a 12 hour clock. If you attempt to enter an  
wave oven make sure you read and understand incorrect clock time, ERROR will appear in the  
this Use and Care Guide completely.  
display. Touch the STOP/CLEAR pad and re-enter  
the time.  
Before the Convection microwave oven can be  
used, follow these procedures:  
If the electrical power supply to your Convection  
microwave oven should be interrupted, the dis-  
play will intermittently show ENJOY YOUR OVEN  
TOUCH CLEAR AND TOUCH CLOCK after the  
power is reinstated. If this occurs during cooking,  
the program will be erased. The time of day will  
also be erased. Simply touch STOP/CLEAR pad  
and reset the clock for the correct time of day.  
1. Plug in the oven. Close the door. The oven display  
will show ENJOY YOUR OVEN TOUCH CLEAR  
AND TOUCH CLOCK.  
2. Touch the STOP/CLEAR pad. : will appear.  
3. Set clock. See below.  
To set the clock  
NOTE  
Suppose you want to enter the correct time of  
day 12:30 (A.m. or P.m.).  
Your Convection microwave oven can be pro-  
grammed with the door open except for START,  
popcorn and reheat.  
Procedure  
Step  
Touch/Display  
Stop/Clear  
Touch the STOP/CLEAR to:  
1. Touch set clock.  
enter  
tIMe  
1. Erase if you make a mistake during  
programming.  
2. Enter the correct time of  
day by touching the  
numbers in sequence.  
1230  
12:30  
tOUCH  
2. Cancel timer.  
CLOCK  
3. Stop the oven temporarily during cooking.  
4. Return the time of day to the display.  
5. Cancel a program during cooking, touch twice.  
3. Touch set clock again.  
12:30  
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13  
manual operation  
Suppose you want to defrost for 5 minutes at  
Time cooking  
30%.  
Your Convection microwave oven can be pro-  
grammed for 99 minutes 99 seconds (99.99). Always  
enter the seconds after the minutes, even if they are  
both zeros.  
Procedure  
Step  
Touch/Display  
5:00  
tOUCH  
Or  
Suppose you want to cook for 5 minutes at 100%.  
StArt  
tOUCH  
1. Enter defrosting time  
Procedure  
500.  
POWer LeVeL  
Step  
Touch/Display  
5:00  
tOUCH  
Or  
POWer LeVeL  
StArt  
tOUCH  
1. Enter cooking time  
500.  
2. Touch power level and  
tOUCH  
POWer LeVeL  
nUMBer P-30  
number 3.  
tOUCH  
StArt  
2. Touch sTART.  
3. Touch sTART.  
To set power level  
You can program up to 4 automatic cooking  
sequences. Follow directions on page 34.  
There are eleven preset power levels.  
Using lower power levels increases the cooking time  
which is recommended for foods such as cheese,  
milk and long slow cooking of meats.  
Touch power  
level pad once Percentage  
then touch  
Approx.  
Common words  
for power  
levels  
of power  
Power level  
100%  
90%  
80%  
70%  
60%  
50%  
40%  
High  
9
8
7
6
5
4
medium High  
medium  
med Low/  
Defrost  
3
30%  
2
1
0
20%  
10%  
0%  
Low  
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14  
Auto Cook  
The sensor is a semi-conductor device that detects 3. Wax paper: Cover dish completely; fold excess  
the vapor (moisture and humidity) emitted from the  
food as it heats. The sensor adjusts the cooking  
times and power level for various foods and  
quantities.  
wrap under dish to secure. If dish is wider than  
paper, overlap two pieces at least one inch  
to cover.  
Be careful when removing any covering to allow  
steam to escape away from you.  
UsING sENsOR MODEs:  
1. After oven is plugged in, wait 2 minutes before  
using sensor modes.  
Popcorn  
Suppose you want to pop a 3.5 oz. bag of  
2. Be sure the exterior of the cooking container  
and the interior of the oven are dry. Wipe off any  
moisture with a dry cloth or paper towel.  
popcorn.  
Procedure  
3. The oven works with foods at normal storage  
temperature. For example, popcorn would be at  
room temperature.  
Step  
Touch/Display  
Use the popcorn tray  
4. Any Sensor modes selection can be programmed  
(nordicWare®) provided with  
your unit to cook popcorn  
quickly and efficiently.  
with more or less time adjustment. See page 34.  
5. more or less food than the quantity listed in the  
chart should be cooked following the guidelines  
in any microwave cookbook.  
regULAr  
tOUCH  
AgAIn  
fOr  
Touch popcorn pad once for  
regular. Touch popcorn pad  
twice for snack size.  
6. During the first part of any sensor cooking or  
reheating, food name will appear on the display.  
Do not open the oven door or touch STOP/CLEAR  
during this part of the cycle. The measurement of  
vapor will be interrupted. If this occurs, an error  
message will appear. To continue cooking, touch  
the STOP/CLEAR pad and cook manually.  
SnACK  
Regular 3.0 - 3.5 oz bag  
Snack 1.5 - 1.75 oz bag  
Use only popcorn packaged for the microwave.  
Try several brands to decide which you like. Do not  
try to pop unpopped kernels. This sensor works  
well with most brands of microwave popcorn. You  
may wish to try several and choose your favorite.  
Pop only one bag at a time. Unfold the bag and  
place in oven according to directions.  
When the sensor detects the vapor emitted from  
the food, remainder of cooking time will appear.  
Door may be opened when remaining cooking  
time appears on the display. At this time, you may  
stir or season food, as desired.  
7. Except for popcorn, if the sensor does not  
detect vapor properly when cooking other foods,  
ERROR will be displayed.  
8. Check food for temperature after cooking. If addi-  
tional time is needed, continue to cook manually.  
wARNING  
Do not place microwave popcorn directly on  
the metal turntable as metal on metal may  
produce sparking. Always use a Popcorn Tray  
(nordicWare®) when popping bagged microwave  
popcorn.  
9. Each food has a cooking hint. Touch user pref  
pad when the HELP indicator is lighted in the  
display.  
COvERING FOODs:  
Some foods cook better when covered. Use the  
cover recommended in the food charts.  
1. Casserole lid.  
2. Plastic wrap: Use plastic wrap recommended for  
microwave cooking. Cover dish loosely; allow  
approximately 1/2 inch to remain uncovered to  
allow steam to escape. Plastic wrap should not  
touch food.  
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15  
Auto Cook  
Melt, Soften  
melt, soften automatically computes the correct  
heating time and microwave power level for soften-  
ing and melting foods shown in the chart.  
Procedure  
Step  
Touch/Display  
1
SQUAre  
3. Touch number 2 pad to  
select 1 square.  
tOUCH  
StArt  
Suppose you want to melt 1 square of chocolate.  
Procedure  
4. Touch START pad.  
Step  
Touch/Display  
NOTE  
1. Touch melt, soften pad.  
1. To soften or melt other food or foods except  
the quantity listed in the melt, Soften chart,  
use manual operation programming time  
and power level.  
See  
SeLeCt  
LABeL  
fOOd  
nUMBer  
2. Auto Cook can be programmed with more or  
CHOCO  
LAte  
2. Select desired food by  
touching number pad.  
Ex: Touch number 4  
for chocolate.  
less time adjustment. See page 34.  
USe  
MICrO  
SAfe  
WAVe  
dISH  
Melt, Soften chart  
setting/Food  
Amount  
Procedure  
melt, Soften  
Do noT CoVER.  
1. Ice Cream  
1 pint  
After touching melt, soften, touch number 1 for 1 pint.  
1/2 gallon  
After touching melt, soften, touch number 2 for 1/2 gallon.  
2. Cream  
Cheese  
3 oz  
8 oz  
After touching melt, soften, touch number 1 for 3 oz.  
After touching melt, soften, touch number 2 for 8 oz.  
3. Butter  
Use a Pyrex measuring cup. Cover with plastic wrap.  
After touching melt, soften, touch number 1 for 2 tbsp.  
After touching melt, soften, touch number 2 for 1/2 cup.  
2 tbsp  
1/2 cup  
4. Chocolate  
1 cup chips After touching melt, soften, touch number 1 for 1 cup of chips.  
1 square After touching melt, soften, touch number 2 for 1 square.  
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16  
Auto Cook  
Defrost  
NOTE  
defrost automatically defrosts all the foods found  
in the Defrost chart below.  
1. To defrost other food or foods above or below  
the weights allowed on the Defrost chart, use  
time and 30% power. See manual defrost on  
page 18.  
Suppose you want to defrost a 2.0 pound steak.  
Procedure  
2. Defrost can be programmed with more or less  
time adjustment. Touch the power level pad  
once or twice before touching sTART pad.  
Step  
Touch/Display  
3. Touch user pref pad when the HELP indicator  
is lighted in the display for a helpful hint.  
1. Touch defrost pad.  
See  
SeLeCt  
LABeL  
fOOd  
nUMBer  
4. If you attempt to enter more or less than the  
amount as indicated in the Defrost chart, an  
error message will appear in the display.  
5. Check foods when oven signals. After final  
stage, small sections may still be icy. Let  
stand to continue thawing. Do not defrost  
until all ice crystals are thawed.  
SteAK  
fISH  
MICrO  
SAfe  
enter  
CHOP  
USe  
WAVe  
dISH  
2. Touch number 2  
for steak.  
6. Shielding prevents cooking from occurring  
before the center of the food is defrosted. Use  
small smooth strips of aluminum foil to cover  
edges and thinner sections of the food.  
WeIgHt  
3. Enter weight by  
touching the number  
pads 2 and 0.  
2.0  
tOUCH  
StArt  
Ex: 2.0 lb steak.  
4. Touch START pad. The  
oven will stop so the  
tUrn  
OVer  
fOOd  
COVer  
food can be checked.  
edge  
5. After the 1st stage,  
open the door. Turn  
steak over and shield  
any warm portions.  
Close the door. Touch  
START.  
CHeCK  
COVer  
tOUCH  
fOOd  
edge  
StArt  
6. After the 2nd stage,  
open the door. Shield  
any warm portions.  
Close the door. Touch  
START.  
Let  
StAnd  
COVered  
After defrost cycle  
ends, let stand,  
covered.  
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17  
Auto Cook  
Defrost chart  
setting/Food  
Amount  
Procedure  
1. Ground meat  
0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for  
5 to 10 minutes.  
2. Steaks/Chops/ 0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions,  
Fish  
shield with small flat pieces of aluminum foil. Remove any meat or  
fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes.  
3. Chicken Pieces 0.5 - 3.0 lb After each stage, rearrange pieces or remove portions should they  
become warm or thawed. Let stand, covered, for 10 to 20 minutes.  
4. Roast  
Start defrosting with fat side down. After each stage, turn roast over  
and shield the warm portions with aluminum foil. Let stand, covered,  
for 30 to 60 minutes.  
2.0 - 4.0 lb  
5. Casserole  
6. Soup  
2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand,  
covered, for 5 to 10 minutes.  
After audible signal, stir if possible. At end, stir well and let stand,  
covered, for 5 to 10 minutes.  
1 - 6 cups  
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18  
Auto Cook  
Manual defrost  
Beverage  
If the food that you wish to defrost is not listed on  
the Defrost chart or is above or below the limits in  
the “Amount” column on the Defrost chart , you need  
to defrost manually.  
Beverage automatically heats beverage 0.5-2.0  
cups. This setting is good for restoring a cool bev-  
erage to a better drinking temperature. Stir liquid  
briskly before and after heating to avoid "eruption".  
The beverage setting must be entered in 0.5 cup  
measurements.  
You can defrost any frozen food, either raw or previ-  
ously cooked, by using Power level 3. Follow the  
exact 3-step procedure found under Time cooking  
on page 13. Estimate defrosting time and touch 3  
for 30% when you select the power level.  
Suppose you want to heat 1 cup of water.  
Procedure  
For either raw or previously cooked frozen food the  
rule of thumb is approximately 5 minutes per pound.  
For example, defrost 5 minutes for 1 pound of frozen  
spaghetti sauce.  
Step  
Touch/Display  
1. Touch beverage pad.  
Always stop the oven periodically to remove or  
separate the portions that are defrosted. If food is  
not defrosted at the end of the estimated defrosting  
time, program the oven in 1 minute increments on  
power level 3 until totally defrosted.  
enter  
CUPS  
2. Enter cups by touch-  
ing the number pads  
1 and 0.  
1.0 CUP  
tOUCH StArt  
When using plastic containers from the freezer,  
defrost only long enough to remove from the plastic  
in order to place in a microwave-safe dish.  
3. Touch sTART.  
NOTE  
1. Beverage setting can be programmed with  
More or less time adjustment. See page 34.  
2. The final cooking result will vary according  
to the food condition (e.g. initial temperature,  
shape, quality). Check food for temperature  
after cooking. If additional time is needed,  
continue to cook manually.  
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19  
Fast Recipe  
Fast Recipe has 8 functions: veggies, meats*,  
poultry, fish, casserole, breads, dessert* and  
snacks. Each function will automatically compute  
the correct cooking time and microwave power level  
for foods shown in the following charts.  
Procedure  
Step  
Touch/Display  
PreHeAt OVer  
PLACe  
fOOd  
In OVen  
*
Functions with preheat.  
tOUCH  
StArt  
5. Touch sTART.  
TO COOK wITH PREHEAT  
Suppose you want to broil 2 hamburgers.  
Procedure  
Step  
Touch/Display  
TO COOK wITHOUT PREHEAT  
Suppose you want to reheat 2 pieces of pizza  
slice.  
1. Touch meats.  
Procedure  
See  
SeLeCt  
LABeL  
fOOd  
Step  
Touch/Display  
nUMBer  
HAM  
USe  
BUrger  
LOW  
1. Touch snacks pad.  
2. Select desired setting.  
Ex: for hamburgers,  
touch number 3.  
See  
SeLeCt  
LABeL  
fOOd  
nUMBer  
rACK  
HOW  
tOUCH  
MAny  
nUMBer  
PIZZA  
reHeAt  
MICrO  
SAfe  
PLACe  
PAPer  
enter  
SLICe  
USe  
WAVe  
dISH  
On  
tOWeL  
QUAntIty  
nO fOOd In OVen  
fOr  
tOUCH  
Or  
MedIUM  
StArt  
fOr  
2. Touch number 5 for  
3. Touch number 2 pad  
pizza slice.  
to enter quantity.  
dOne  
OPtIOn  
POWer  
neSS  
tOUCH  
LeVeL  
2
SLICeS  
StArt  
3. Touch number 2 for 2  
Follow information in display for cooking information.  
For well done or rare burgers, touch power level pad  
once for well done, touch power level twice for rare.  
pieces of pizza slice.  
tOUCH  
4. Touch sTART.  
4. Touch sTART.  
PreHeAt  
After preheat cycle ends, the oven will stop and  
directions will be displayed. Follow the indicated  
message. open the door and place hamburgers  
into oven. Close the door.  
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20  
Fast Recipe  
NOTE  
CAUTION  
The oven cabinet, cavity, door, turntable, turntable  
support, racks and dishes will become hot. To  
PREVEnT BURnS, use thick oven gloves when  
removing the food or turntable from the oven.  
1. Each functions can be programmed with  
more or less time adjustment (except for  
veggies: Fresh Veggies and French Fries). See  
page 34.  
2. The final result will vary according to the food  
condition (e.g. initial temperature, shape,  
quality). Check food for temperature after  
heating. If additional time is needed, continue  
to heat manually.  
3. If you attempt to enter more or less than the  
allowed amount as indicated in the chart, an  
error message will appear in the display.  
veggies chart  
* Microwave menu  
Procedure  
setting/Food  
Amount  
1. Baked Potato*  
1 - 8 med.  
Pierce with fork in several places. Place on paper towel  
on turntable. After cooking, remove from oven and let  
stand wrapped in foil for 5 to 10 minutes.  
2. Fresh Veggies*:  
Soft  
Wash and place in casserole. Add no water if vegetables  
have just been washed. Cover with lid for tender  
vegetables. Use plastic wrap for tender-crisp vegetables.  
Touch veggies pad and number 2 for Soft. After cooking,  
stir, if possible. Let stand, covered, for 2 to 5 minutes.  
Broccoli  
Brussels sprouts  
Cabbage  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
Cauliflower (flowerets) 0.25 - 2.0 lb  
Cauliflower (whole)  
Spinach  
Zucchini  
1 medium  
0.25 - 1.0 lb  
0.25 - 2.0 lb  
2 - 4 medium  
Baked apples  
Hard  
Place in casserole. Add 1-4 tbsp. water. Cover with lid for  
tender vegetables. Use plastic wrap cover for tender-crisp  
vegetables. Touch veggies pad, number 2 and power  
level for Hard. After cooking, stir, if possible. Let stand,  
covered, for 2 to 5 minutes.  
Carrots, sliced  
Corn on cob  
Green beans  
Winter squash  
- diced  
0.25 - 2.0 lb  
2 - 4 pcs.  
0.25 - 2.0 lb  
0.25 - 2.0 lb  
1 - 2  
- halves  
3. French Fries  
3 - 24 oz  
Use frozen prepared French fries.  
1 or 2 pizza pans  
For more than  
12 oz use 2 pans  
no preheat is required for the French fries baking proce-  
dure. Place French fries on pizza pan.  
For shoestring potatoes, touch power level pad twice to  
enter less time before touching START pad.  
4. Frozen Veggies*  
0.25 - 1.5 lb  
Add no water. Cover with lid or plastic wrap. After cooking,  
stir and let stand, covered, for 3 minutes.  
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21  
Fast Recipe  
Meats chart  
* Microwave menu ** with preheat  
setting/Food  
Amount  
Procedure  
1. Beef Franks*  
1 - 6  
Place hot dog in bun. Wrap each with paper towel or napkin. Touch  
meats pad and the number 1. Enter the quantity of hot dogs and  
touch sTART.  
2. Ground meat* 0.25 - 2.0 lb Use this setting to cook ground beef or turkey as patties or in a  
casserole to be added to other ingredients. Place patties on a  
microwave-safe rack and cover with wax paper. Place ground meat  
in a casserole and cover with wax paper or plastic wrap. When oven  
stops, turn patties over or stir meat in casserole to break up large  
pieces. Re-cover and touch START. After cooking, let stand, covered,  
for 2 to 3 minutes.  
3. Hamburgers** 1 - 8 pieces Use this setting to broil hamburger patties. Place on low rack.  
0.25 lb each  
4. Pork  
2 - 3.5 lb  
Boneless pork loin is recommended because it cooks evenly. Place  
on a low rack. After cooking, remove from oven, cover with foil and  
allow to stand 5-10 minutes. Internal temperature should be 160˚F.  
5. Steaks*  
0.5 - 2 lb  
Use this setting to broil steaks from 3/4" to 1" thick. Individual bone-  
less steaks broil evenly. Place steak on low rack. For well done, touch  
power level once; for rare, touch power level twice.  
Poultry chart  
* Microwave menu ** with preheat  
setting/Food  
Amount  
Procedure  
1. Chicken**  
Pieces  
0.5 - 3.5 lb  
Arrange pieces on low rack. After cooking, let stand, 3-5 minutes.  
Dark meat should be 180˚F, and white meat should be 170˚F.  
2. Chicken  
Breast*  
0.5 - 2.0 lb  
Cover with vented plastic wrap. When oven stops, turn over. Shield  
with small, flat pieces of aluminum foil any areas that are cooking too  
rapidly. Re-cover and press sTART. After cooking, let stand, covered  
3 to 5 minutes. Chicken should be 160˚F.  
3. Chicken  
0.3 - 1.0 lb  
Place frozen chicken nuggets on a flat plate allowing space between  
each, cover foods with pape towel. Press poultry pad and the number  
3. Enter weight and press sTART. After cooking, open door, rearrange,  
close door and press sTART. Let stand, covered, for 1 to 3 minutes.  
nuggets*  
4. Roast Chicken 3.0 - 6.0 lb  
After the cycle ends, cover with foil and let stand for 5-10 minutes.  
5. Roast  
Turkey  
6.5 - 16 lb  
Season, as desired. Place on low rack. After the cycle ends, cover  
with foil and let stand 10 minutes. Internal temperature of white meat  
should be 170°F and of dark meat, 180˚F.  
6. Roast Turkey  
breast  
3 - 6 lb  
Season, as desired. Place on low rack. After the cycle ends, cover  
with foil and let stand 10 minutes. Internal temperature of white meat  
should be 170˚F.  
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22  
Fast Recipe  
fish chart  
* Microwave menu  
setting/Food  
Amount  
Procedure  
1. Fish/Seafood*  
0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll fillet with edges  
underneath). Cover with plastic wrap. After cooking, let stand,  
covered, 3 minutes.  
2. Salmon Fillet  
0.5 - 2.0 lb  
Place salmon on low rack. no preheat is required.  
Casserole chart  
* Microwave menu  
setting/Food  
Amount  
Procedure  
1. Pasta*  
1 - 6 cups  
Use this pad to reheat refrigerated canned or homemade  
pasta with sauce. For room temperature pastas, use Less  
option. Pasta without sauce double the quantity per setting.  
For example, measure 2 cups of cooked noodles and program  
for 1 cup. Cover with lid or plastic wrap. Press reheat pasta to  
select number of cups. After cooking, let stand, covered, 2 to  
3 minutes.  
2. Caramelized onion, 11 x 17 - inch Follow recipe instructions.  
Green Bean, and  
Tomato Gratin  
dish  
3. Spring Vegetable  
Lasagna  
8 - inch  
square dish  
Follow recipe instructions.  
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23  
Fast Recipe  
CARAMELIzED ONION, GREEN BEAN, AND TOMATO GRATIN  
Yield: 6 servings  
5
cups cut fresh green beans (about 1 pound)  
Cooking spray  
¼
2
teaspoon black pepper  
tablespoons balsamic vinegar  
teaspoon dried basil  
3
cups thinly sliced onion  
garlic cloves, minced  
teaspoons sugar  
1
6
½
4
teaspoon dried oregano  
2
Roma tomatoes, sliced  
½
teaspoon salt  
¼
cup grated fresh Parmesan cheese  
Cook beans in boiling water 3 minutes. Drain and rinse with cold water; set aside.  
Heat a skillet coated with cooking spray over medium-high heat. Add onion and next 4 ingredients; sauté  
8 minutes or until lightly browned, stirring frequently. Stir in vinegar, basil, and oregano; cook 2 minutes.  
Remove from heat.  
Arrange beans in an 11 x 7 inch baking dish coated with cooking spray. Top with onion mixture. Arrange  
tomato slices on top of onion mixture, and sprinkle with cheese. Convection bake at 375˚F for 25 minutes  
or until cheese is lightly browned.  
sPRING vEGETABLE LAsAGNA  
Yield: 6 servings  
Cooking spray  
2
tablespoons all-purpose flour  
8
2
cups fresh baby spinach  
1 ½ cups milk  
cups thinly sliced yellow squash  
¼
1
cup grated fresh Parmesan cheese  
1 ½ cups chopped onion  
cup ricotta cheese  
cup cottage cheese  
1
1
½
1
4
cup julienned red pepper strips  
cup shredded carrot  
teaspoon salt  
1
1
cup grated Asiago cheese, divided  
teaspoon dried oregano  
½
4
tablespoon butter  
no-boil lasagna noodles  
garlic cloves, crushed  
2
tablespoons grated fresh Parmesan cheese  
Heat a Dutch oven coated with cooking spray over medium high heat. Add spinach, squash, onion, pepper,  
carrot, and salt; sauté 10 minutes or until tender.  
melt butter is a saucepan over medium heat. Add garlic; sauté 30 seconds. Add flour; cook 1 minute,  
stirring constantly with a whisk. Gradually add milk, stirring with a whisk until blended. Cook until thick.  
Remove from heat; add ¼ cup Parmesan cheese and stir until cheese melts.  
Combine ricotta, cottage cheese, ½ cup Asiago, and oregano in a bowl.  
Spread 2 tablespoons milk mixture in bottom of an 8-inch square baking dish coated with cooking spray.  
Arrange 2 noodles over milk mixture; top with half of ricotta mixture, half of vegetable mixture, and half of  
milk mixture. Repeat layers. Sprinkle with ½ cup Asiago and 2 tablespoons Parmesan. Convection bake  
at 350˚F for 35 to 40 minutes or until cheese is lightly browned. Let stand 15 minutes before serving.  
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24  
Fast Recipe  
Breads/Grain chart  
* Microwave menu  
setting/Food  
Amount  
Rack  
Procedure  
1. Crescent  
Rolls  
1 or 2 pizza 1 pizza pan  
Ideal for refrigerated crescent rolls. Prepare according to  
package and place on a 12-inch pizza pan. no preheat  
pan  
Low rack  
2 pizza pans is required.  
High rack and  
turntable  
2. Fresh Rolls/  
1 - 10  
Use this pad to warm rolls, muffins, biscuits, bagels  
muffins*  
etc. Large items should be considered as 2 or 3  
regular size. Arrange on plate; cover with paper towel.  
For refrigerated rolls or muffins, it may be necessary  
to double the entered amount to ensure the proper  
serving temperature. For example, enter quantity of 2  
for 1 refrigerated muffin. Touch number pad(s) to enter  
quantity and press sTART.  
3. Frozen Rolls/ 1 - 10  
Use this pad to warm frozen rolls, muffins, biscuits,  
bagels, etc. Large items should be considered as 2  
or 3 regular size. Arrange on plate, cover with paper  
towel. Touch number pad(s) to enter quantity and press  
sTART.  
muffins*  
4. muffins  
6 - 12 cups 1 pan no rack Ideal for packaged muffin mix or your own recipe for  
1 or 2 muffin 2 pans High  
pans  
6-12 medium size muffins. Prepare according to pack-  
age or recipe directions and place in muffin pan. After  
the preheat is over, place pan in oven.  
5. Rice*  
0.5 - 2.0  
cups  
Place rice into a deep casserole dish and add double  
quantity of water. Cover with lid or plastic wrap. After  
cooking, stir, cover and let stand 3 to 5 minutes or until  
all liquid has been absorbed.  
Rice  
.5 cup  
1 cup  
1.5 cups  
2 cups  
water  
1 cup  
2 cups  
3 cups  
4 cups  
Size of casserole dish  
1.5 quart  
2 quart  
2.5 or 3 quart  
3 quart or larger  
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25  
Fast Recipe  
Dessert chart  
** with preheat  
setting/Food  
Amount  
Rack  
Procedure  
1. Bundt cake  
1 cake  
no rack  
Ideal for packaged cake mix or your own recipe. Prepare  
according to package or recipe directions and place in  
a greased and floured bundt pan. Place pan in oven.  
Cool before frosting and serving.  
2. Cookies**  
1 or 2 pizza  
pan  
1 pizza pan Ideal for refrigerated cookie dough. Prepare according  
no rack to package or recipe directions and place on a greased  
2 pizza pans and floured 12-inch pizza pan. Cookies should be  
High  
approximately 1/3-inch thick and 2-inches in diameter  
for best results. After the preheat is over, place pan in  
oven. Cool before serving.  
Snacks chart  
* Microwave menu  
Procedure  
setting/Food  
Amount  
1. Frozen  
6 - 8 oz  
Use this pad for frozen, convenience foods. It will give satisfactory  
results for most brands. You may wish to try several and choose your  
favorite. Remove package from outer wrapping and follow package  
directions for covering. Touch snacks pad and the number 1. Touch  
sTART. After cooking, let stand, covered for 1 to 3 minutes.  
Kid's meal*  
2. Hand-held  
Snacks*  
3 - 4 oz  
5 - 6 oz  
Use for frozen French fries, cheese sticks, appetizers etc. Remove from  
outer package. Follow package directions for how to wrap or cover. Be  
careful when removing from the oven as snack may be very hot. Touch  
snacks pad and the number 2. Touch sTART.  
3. Hand-held  
Snacks*  
Use for frozen French fries, cheese sticks, appetizers etc. Remove from  
outer package. Follow package directions for how to wrap or cover. Be  
careful when removing from the oven as snack may be very hot. Touch  
snacks pad and the number 3. Touch sTART.  
4. Pizza Frozen* 1 (6 - 8 oz)  
Use for frozen microwave pizza. Remove from package and unwrap.  
Follow package directions for use of package and/or silver crisping  
disc. Touch snacks pad and the number 4. Touch sTART.  
5. Pizza slice*  
1 - 6 slices  
(6 - 8 oz)  
Use this setting to reheat refrigerated leftover pizza. 1 slice is approxi-  
mately 1/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible,  
place on paper towel on a microwave-safe rack. Touch snacks pad,  
the number 5 and enter number of slices. Touch sTART.  
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26  
Fast Features  
on fast bake.  
fast Bake, fast Roast  
Procedure  
This oven has two pre-programmed settings that  
make it easy to cook with both convection heat and  
microwave automatically (mix).  
Step  
Touch/Display  
Oven  
temperature  
Microwave  
power  
setting  
1. Touch fast bake.  
Fast Roast  
Fast Bake  
300˚F  
325˚F  
30%  
10%  
350f  
enter  
COOKIng tIMe  
With the exception of those foods that cook best by  
convection heating alone, most foods are well suited  
to mix cooking using either fast bake or fast roast.  
2. Enter cooking time by  
touching the number  
pads 2500.  
25:00  
tOUCH  
StArt  
The marriage of these two cooking methods  
produces juicy meats, moist and tender cakes and  
fine textured breads, all with just the right amount  
of browning and crispness.  
3. Touch START.  
The temperatures can be changed; however, the  
microwave power cannot.  
The oven temperature can be changed from 100˚F  
to 450˚F. To change the temperature, first touch  
fast roast or fast bake then touch the same pad  
again. When the display says SELECT TEMP, touch  
desired temperature pad. Ex: fast roast , fast roast  
pad, 7. The mix temperature will change to 375˚F  
automatically.  
NOTE  
To cook mix setting, use the procedure above,  
touch either fast bake or fast roast.  
Suppose you want to bake a cake for 25 minutes  
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27  
Fast Features  
fAST BAKE, fAST ROAST COOKiNG:  
Helpful hints for convection  
fast bake and fast roast  
cooking  
Your Convection microwave oven can cook any  
food perfectly because of the number of ways it  
can cook: microwave only, fast bake, fast roast or  
convection only. This Use & Care Guide tells you  
how to program the oven.  
1. meats are best when roasted directly on the low  
rack. A dish can be placed below the meat if gravy  
is to be made from the drippings.  
2. Less tender cuts of meat can be roasted and  
tenderized using oven cooking bags.  
3. When baking, check for doneness after time has  
elapsed. If not completely done, let stand in oven  
a few minutes to complete cooking.  
The oven cannot be used without the turntable in  
place. never restrict the movement of the turntable.  
NOTE  
CONvECTiON COOKiNG:  
1. During fast baking some metal baking utensils  
may cause arcing when they come in contact  
with the turntable, oven walls or accessory  
racks. Arcing is a discharge of electricity that  
occurs when microwaves come in contact  
with metal.  
1. When preheating, the turntable can be left in or  
removed. When using the high rack for 2 shelf  
baking in a preheated oven, it is easier to remove  
the turntable for preheat.  
Place high rack on turntable along with foods.  
When preheat is over, open oven door and quickly  
place turntable, high rack and foods to be baked  
inside.  
2. If arcing occurs, place a heat resistant dish  
(Pyrex® pie plate, glass pizza dish or dinner  
plate) between the pan and the turntable or  
rack. If arcing occurs with other metal baking  
utensils, discontinue their use for fast bake  
or fast roast cooking.  
2. Do not cover turntable, low rack or high rack  
with aluminum foil. It interferes with air flow that  
cooks food.  
3. Round pizza pans are excellent cooking utensils  
for many convection-only items. Choose pans  
that do not have extended handles.  
4. Using a preheated low rack can give a grilled  
appearance to steaks, hot dogs etc.  
E
28  
Fast Features  
fast Bake chart  
Item  
Procedure  
Cakes: your recipe or mix  
Tube or Bundt Cakes  
Angel Food  
Fast Bake, 350˚F for three-fourths the recommended time.*  
Fast Bake, 350˚F for 25 to 30 minutes.  
Loaf Cakes or Quick Breads  
Fast Bake, 350˚F for three-fourths the recommended time.  
Fast Bake, 350˚F for three-fourths the recommended time or until  
wooden pick inserted in center comes out clean.  
Bar Cookies: your recipe  
or mix  
Pies  
Single Crust: Baked before  
filling, your recipe, mix or  
frozen prepared  
Prick crust with fork. Preheat oven to 425˚F. Bake on broiling trivet  
8 to 10 minutes or until lightly browned. Let cool before filling.  
Double Crust  
Crumb Top  
Custard Pie  
Preheat oven to 400˚F. Bake on broiling trivet 25 to 35 minutes on  
Fast Roast, 400˚F.  
Preheat oven to 400˚F. Bake on broiling trivet 20 to 25 minutes on  
Fast Roast, 400˚F.  
Prebake, following directions for single crust; cool. Fill with desired  
uncooked custard. Bake on pizza pan on broiling trivet 35 minutes  
on Fast Bake, 325˚F. If custard is not set, let stand in oven a few  
minutes.  
Pecan Pie  
Bake on broiling trivet 25 to 30 minutes on Fast Bake, 350˚F.  
Frozen Prepared Fruit Pies  
Place on pizza pan on broiling trivet and bake 30 to 40 minutes  
using Fast Roast, 375˚F.  
Frozen Prepared Custard  
Pies  
Preheat oven to package temperature. Place on broiling trivet and  
bake three-fourths of package time using Fast Bake, and package  
temperature. If not set, let stand in oven a few minutes.  
Breads  
Loaf: Your recipe or frozen,  
thawed and proofed  
Fast Bake, 350˚F. 1 to 2 loaves, 25 to 30 minutes.  
Braid or other shape  
Remove metal turntable from oven. Place bread directly on metal  
turntable. Fast Bake, 350˚F for three-fourths the conventional time.  
*
If arcing occurs while using a fluted tube pan, place a heat-resistant dish (Pyrex® pie plate, glass pizza  
tray or dinner plate) between the pan and the broiling trivet.  
E
29  
Fast Features  
fast Roast chart  
Cut  
Time  
Beef  
Roasts (tender cuts)  
Rare  
12-14 min. / lb at Fast Roast, 325˚F  
13-15 min. / lb at Fast Roast, 325˚F  
14-17 min. / lb at Fast Roast, 325˚F  
12-15 min. / lb at Fast Roast, 325˚F  
13-17 min. / lb at Fast Roast, 325˚F  
14-18 min. / lb at Fast Roast, 325˚F  
medium  
Well Done  
Rare  
Roasts (less tender cuts)  
medium  
Well Done  
veal  
Roasts (boned, rolled, tied)  
Well Done  
Well Done  
14-16 min. / lb at Fast Roast, 325˚F  
11-13 min. / lb at Fast Roast, 325˚F  
Breast (stuffed)  
Pork  
Roasts (boned, rolled, tied or bone-in)  
Well Done  
14-16 min. / lb at Fast Roast, 325˚F  
7-9 min. / lb at Fast Roast, 325˚F  
Smoked Ham  
Lamb  
Leg, Roasts  
Rare  
10-12 min. / lb at Fast Roast, 325˚F  
12-14 min. / lb at Fast Roast, 325˚F  
14-16 min. / lb at Fast Roast, 325˚F  
medium  
Well Done  
Poultry  
Chicken, whole  
Chicken, pieces  
Turkey (unstuffed)  
Turkey Breast  
9-13 min. / lb at Fast Roast, 325˚F  
10-12 min. / lb at Fast Roast, 375˚F  
7-10 min. / lb at Fast Roast, 325˚F  
13-16 min. / lb at Fast Roast, 325˚F  
E
30  
Fast Features  
Procedure  
Convection (Conv)  
Step  
Touch/Display  
During convection heating, hot air is circulated  
throughout the oven cavity to brown and crisp foods  
quickly and evenly. This oven can be programmed  
for ten different convection cooking temperatures  
for up to 99 minutes, 99 seconds.  
1. Touch conv twice.  
SeLeCt  
teMP  
PreHeAt  
The oven should not be used without the turntable  
in place, and it should never be restricted so that it  
cannot rotate. You may remove the turntable when  
preheating the oven and when preparing food to be  
cooked directly on the turntable.  
6
2. Select preheat tem-  
perature by touching  
number pad 6.  
350˚ F  
Suppose you want to cook at 350˚F for 20  
350f  
enter  
minutes.  
COOKIng tIMe  
Procedure  
Step  
Touch/Display  
3. Enter cooking time by  
touching the number  
pads 2000.  
20:00  
tOUCH  
StArt  
1. Touch conv once.*  
When the oven reaches the programmed tempera-  
ture, a signal will sound 1 time. The oven will stop,  
and directions will be displayed. Follow the indicated  
message.  
SeLeCt  
teMP  
6
2. Select temperature  
by touching number  
pad 6.  
PreHeAt OVer  
350˚ F  
PLACe  
fOOd  
4. open the door. Place  
food in the oven.  
Close the door.  
350f  
enter  
In OVen  
COOKIng tIMe  
Touch sTART.  
3. Enter cooking time by  
touching the number  
pads 2000.  
20:00  
tOUCH  
StArt  
If the oven door is not opened, the oven will  
automatically hold at the preheat temperature  
for 30 minutes. After this time has elapsed,  
an audible signal will sound, and the oven will  
turn off.  
4. Touch sTART.  
*
If Conv. was touched twice, preheat will be  
selected.  
CAUTION  
The oven cabinet, cavity, door, turntable, turntable  
support, racks and dishes will become hot. To  
PREVEnT BURnS, use thick oven gloves when  
removing the food or turntable from the oven.  
TO PREHEAT AND COOK wITH  
CONvECTION  
Your oven can be programmed to combine preheat-  
ing and convection cooking operations. You can  
preheat to the same temperature as the convec-  
tion temperature or change to a higher or lower  
temperature.  
Suppose you want to preheat to 350˚F, and  
then cook 20 minutes at 350˚F convection.  
E
31  
Fast Features  
Broil  
CAUTION  
The oven cabinet, cavity, door, turntable, turntable  
support, racks and dishes will become hot. To  
PREVEnT BURnS, use thick oven gloves when  
removing the food or turntable from the oven.  
Preheating is automatic when the broil setting  
is used. only actual cooking time is entered; the  
oven signals when it is preheated to 450˚F. Oven  
temperature cannot be changed. Use Broil setting  
for steaks, chops, chicken pieces and many other  
foods.  
Suppose you want to broil a steak for 15 minutes.  
NOTE  
Procedure  
1. Preheating for broil may take from 7 to 10  
minutes depending on temperature of room  
and available power.  
Step  
Touch/Display  
2. Although time is usually set for the maximum  
broiling time, always check food at the  
minimum time recommended in the chart  
of cookbook. This will eliminate the need to  
completely reprogram the oven if additional  
cooking time is needed. Simply close the oven  
door and touch START to continue.  
1. Touch broil.  
450f  
COOKIng tIMe  
enter  
2. Enter cooking time by  
touching the number  
pads 1500.  
15:00  
tOUCH  
3. Should you need more broiling time, repro-  
gram within 1 minute of the end to eliminate  
preheating.  
StArt  
3. Touch START.  
PreHeAt  
When the oven reaches the programmed tempera-  
ture, a signal will sound 1 time.  
PreHeAt OVer  
PLACe  
fOOd  
4. open the door. Place  
food in the oven.  
Close the door. Touch  
START.  
In OVen  
If the oven door is not opened, the oven will  
automatically hold at the preheat temperature  
for 30 minutes. After this time has elapsed,  
an audible signal will sound, and the oven will  
turn off.  
E
32  
Fast Features  
frozen Meals  
Reheat  
Frozen meals automatically heats foods 6-17 oz.  
Use this pad for frozen, convenience foods. It will  
give satisfactory results for most brands. You may  
wish to try several and choose your favorite. Remove  
package from outer wrapping and follow package  
directions for covering. After cooking, let stand,  
covered for 1 to 3 minutes.  
Reheat automatically heats foods 4-36 oz. Place in  
dish or casserole slightly larger than amount to be  
reheated. Flatten, if possible. Cover with lid, plastic  
wrap or wax paper. Use covers such as plastic wrap  
or lids with larger quantities of more dense foods  
such as stews. After reheating, stir well, if possible.  
Re-cover and allow to stand 2 to 3 minutes. Foods  
should be very hot. If not, continue to heat with  
variable power and time.  
Suppose you want to heat a 9 oz frozen meal.  
Procedure  
Suppose you want to reheat a bowl of soup.  
Step  
Touch/Display  
Procedure  
Step  
Touch/Display  
frOZen  
fOLLOW  
MICrO WAVe  
InStrUC tIOnS  
entree  
1. Touch frozen meals.  
Touch reheat.  
SenSOr reHeAt  
USe  
MICrO  
SAfe  
WAVe  
dISH  
On  
PACKAge  
StArt  
tOUCH  
microwave starts automatically. When the sensor  
detects the vapor emitted from the food, remainder  
of cooking time will appear.  
2. Touch START.  
When the sensor detects the vapor emitted from the  
food, remainder of cooking time will appear.  
NOTE  
1. Use microwave-safe dish.  
2. Reheat setting can be programmed with More  
or less time adjustment. See page 34.  
NOTE  
Frozen meals setting can be programmed with  
more or less time adjustment. See page 34.  
E
33  
Convenient Features  
User pref  
Procedure  
Step  
Touch  
user pref provides 4 features that make using  
your oven easy because specific instructions are  
provided in the interactive display.  
6. Touch power level pad.  
1. CHILD LOCK  
The Child Lock prevents unwanted oven operation  
such as by small children. The oven can be set so  
that the control panel is deactivated or locked. To  
set, touch user pref, the number 1 and then touch  
the START pad. Should a pad be touched, LOCK  
ON will appear in the display.  
7. Touch number 5 for 50%  
5
power.  
8. Touch START pad.  
To cancel, touch user pref and START pad.  
2. AUDIBLE sIGNAL ELIMINATION  
If you wish to have the oven operate with no  
audible signals, touch user pref, the number 2 and  
STOP/CLEAR.  
NOTE  
1. Auto Start can be used for manual cooking  
if clock is set.  
To cancel and restore the audible signal, touch  
user pref, the number 2 and START.  
2. If the oven door is opened after programming  
Auto Start, it is necessary to touch the START  
pad for Auto Start time to appear in the  
readout so that the oven will automatically  
begin programmed cooking at the chosen  
Auto Start time.  
3. AUTO sTART  
If you wish to program your oven to begin cooking  
automatically at a designated time of day, follow  
this procedure:  
3. Be sure to choose foods that can be left in  
the oven safely until the Auto Start time. Acorn  
or butternut squash are often a good choice.  
Suppose you want to start cooking a stew for  
20 minutes on 50% at 4:30. Before setting, check  
to make sure the clock is showing the correct  
time of day.  
Procedure  
4. LANGUAGE sELECTION  
Step  
Touch  
The oven comes set for English and U.S. Customary  
Unit-pounds. To change, touch user pref and the  
number 4. Continue to touch the number 4 until your  
choice is selected from the table below. Then, touch  
START pad.  
1. Touch user pref pad.  
3
3
2. Touch number 3.  
Number  
Language  
standard of weight  
once  
English  
English  
Spanish  
Spanish  
French  
French  
LB  
KG  
LB  
KG  
LB  
KG  
4
0
3. Enter the start time.  
Twice  
3 times  
4 times  
5 times  
6 times  
4. Touch set clock pad.  
2
0
0
5. Enter cooking time.  
0
E
34  
Convenient Features  
Multiple sequence cooking  
More or less time adjustment  
Your oven can be programmed for up to 4 automatic  
cooking sequences, switching from one power level  
setting to another automatically.  
Should you discover that you like any of the Auto  
Cook, Fast Recipe*, Frozen meals or Reheat slightly  
more done, touch the power level pad once after  
touching your choice of pads or before touching  
START pad. The display will show MORE or WELL  
DONE.  
Sometimes cooking directions tell you to start on  
one power level and then change to a different power  
level. Your oven can do this automatically.  
Should you discover that you like any of the the Auto  
Cook, Fast Recipe*, Frozen meals or Reheat slightly  
less done, touch the power level pad twice after  
touching your choice of pads or before touching  
START pad. The display will show LESS or RARE.  
Suppose you want to cook a roast 10 minutes  
at 30% and then continue to fast roast for 20  
minutes.  
Procedure  
* Except for veggies: Fresh Veggies and French Fries.  
Step  
Touch  
Quick Start  
quick start is a short-cut method to set time for 1-6  
1. Touch power level pad  
and number pad 3 for  
30% power.  
3
minutes at power level 100.  
Suppose you want to heat a cup of soup for  
1
0
two minutes.  
2. Enter cooking time by  
touching the number  
pads.  
Procedure  
0
0
Step  
Touch  
3. Touch fast roast.  
2
Touch number 2.  
The oven will start immediately and will signal then  
turn off automatically when finished.  
2
0
0
0
4. Enter cooking time by  
touching the number  
pads.  
Add 30 Seconds  
add 30 seconds provides a convenient way to  
extend cooking time by 30 seconds while the oven  
timer is counting down. It will add 30 seconds to the  
time shown each time the pad is touched.  
5. Touch START pad.  
This pad may also be used as a quick start for  
30 seconds of cooking. no need to touch sTART,  
the oven will start immediately.  
NOTE  
1. If power level is touched once, HigH will be  
displayed.  
2. If you wish to know power level, simply touch  
power level. As long as your finger is touching  
power level, the power will be displayed.  
E
35  
Convenient Features  
Timer on-off  
Demonstration mode  
Suppose you want to time a 3-minute long To demonstrate, touch set clock, the number 0  
distance phone call.  
and then touch the START pad and hold for three  
seconds. DEMO ON will appear in the display.  
Cooking operations and specific special features  
can now be demonstrated with no power in the oven.  
For example, touch add 30 seconds pad and the  
display will show :30 and count down quickly to END.  
Procedure  
Step  
Touch  
To cancel, touch set clock, the number 0 and STOP/  
CLEAR pads. If easier, unplug the oven from the  
electrical outlet and replug.  
1. Touch timer on-off.  
3
0
0
2. Enter time.  
Help  
3. Touch timer on-off. The  
timer will count down.  
To cancel the timer,  
touch the STOP/CLEAR  
pad once.  
Each setting has a cooking hint. If you wish to  
check, touch user pref whenever HELP is lighted  
in the Interactive Display for these and other manual  
operation hints.  
NOTE  
timer on-off operates as a kitchen timer and  
cannot be used when the oven is operating.  
E
36  
Cleaning and Care  
Disconnect the power cord before cleaning or leave the door open to inactivate the  
oven during cleaning.  
Follow manufacturer's directions carefully and  
be especially cautious not to get any of the liquid  
cleaner in the perforations on the wall or ceiling or  
any door surfaces.  
EXTERiOR  
Clean the outside with mild soap and water; rinse  
and dry with a soft cloth. Do not use any type of  
household or abrasive cleaner.  
Rinse thoroughly and polish dry.  
DOOR  
After cleaning the interior thoroughly, residual grease  
may be removed from the interior ducts and heater  
by simply operating the oven on 450˚F for 20 minutes  
without food. Ventilate the room if necessary.  
Wipe the window on both sides with a damp cloth  
to remove any spills or spatters. metal parts will be  
easier to maintain if wiped frequently with a damp  
cloth. Avoid the use of spray and other harsh clean-  
ers as they may stain, streak or dull the door surface.  
wAvEGUiDE COvER  
The waveguide cover is made from mica so requires  
special care. Keep the waveguide cover clean to  
assure good oven performance. Carefully wipe with a  
damp cloth any food spatters from the surface of the  
cover immediately after they occur. Built-up splashes  
may overheat and cause smoke or possibly catch  
fire. Do not remove the waveguide cover.  
TOUCH CONTROL PANEL  
Care should be taken in cleaning the touch control  
panel. If the control panel becomes soiled, open the  
Convection microwave oven door before cleaning.  
Wipe the panel with a cloth dampened slightly with  
water only. Dry with a soft cloth. Do not scrub or  
use any sort of chemical cleaners. Close door and  
touch STOP/CLEAR.  
ODOR REMOvAL  
occasionally, a cooking odor may remain in the oven.  
To remove, combine 1 cup water, grated peel and  
juice of 1 lemon and several whole cloves in a 2-cup  
glass measuring cup. Boil for several minutes using  
100% power. Allow to set in oven until cool. Wipe  
interior with a soft cloth.  
iNTERiOR — AFTER MICROwAvE COOKING  
Cleaning is easy because no heat is generated to the  
interior surfaces; therefore, there is no baking and  
setting of spills or spattering. To clean the interior  
surfaces, wipe with a soft cloth and warm water.  
Do noT USE ABRASIVE oR HARSH CLEAnERS  
oR SCoURInG PADS. For heavier soil, use baking  
soda or a mild soap; rinse thoroughly with hot water.  
TURNTABLE/TURNTABLE SUPPORT/  
RACKS  
The turntable, turntable support and racks can be  
removed for easy cleaning. Wash them in mild,  
sudsy water; for stubborn stains use a mild cleanser  
and a non-abrasive scouring sponge. They are also  
dishwasher-proof. Use top rack of dishwasher for  
turntable support.  
iNTERiOR — AFTER CONvECTION, MIX OR  
BROIL COOKING  
Spatters may occur because of moisture and grease.  
Wash immediately after use with hot, soapy water.  
Rinse and polish dry. Harder to remove spatters may  
occur if oven is not thoroughly cleaned or if there is  
long time/high temperature cooking. If so, you may  
wish to purchase an oven cleaner pad with liquid  
cleaner within it — not a soap filled steel pad for use  
on stainless steel or porcelain surfaces.  
Foods with high acidity, such as tomatoes or lemons,  
will cause the porcelain enamel turntable to discolor.  
Do not cook highly acidic foods directly on the  
turntable; if spills occur, wipe up immediately.  
The turntable motor shaft is not sealed, so excess  
water or spills should not be allowed to stand in  
this area.  
E
37  
Service Call Check  
Please check the following before calling for service:  
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.  
operate the oven for one minute at HIGH 100%.  
A Does the oven light come on?  
YES _______  
YES _______  
no _______  
B Does the cooling fan work?  
no _______  
(Put you hand over the front ventilation openings)  
C Does the turntable rotate?  
YES _______  
YES _______  
no _______  
(It is normal for the turntable to turn in either direction.)  
D Is the water in the oven warm?  
no _______  
2. Remove water from the oven and operate the oven for 5 minutes at CONVECTION 450˚F.  
A Do CONvEC and COOK indicators light?  
YES _______  
YES _______  
no _______  
B After the oven shuts off, is inside of the oven hot?  
no _______  
if “NO” is the answer to any of the above ques-  
tions, please check electrical outlet, fuse and/  
NOTE  
or circuit breaker. if they are functioning prop-  
erly, CONTACT yOUR NEAREST ELECTROLUX  
AUTHORiZED SERviCER.  
If time appearing in the display is counting  
down very rapidly, check Demonstration mode  
on page 35 and cancel.  
A Convection Microwave Oven should never be  
serviced by a “do-it-yourself” repair person.  
E
38  
Specifications  
Ew27sO60Ls / Ew30sO60Ls  
UL Rating:  
CSA Rating:  
Single phase 120V, 60Hz, Ac only  
Single phase 117V, 60Hz, Ac only  
AC Line Voltage:  
UL Rating:  
CSA Rating:  
1.6 Kw, 13.7 amps  
1.5 Kw, 13.0 amps  
AC Power Required:  
microwave  
Convection  
900 watts  
1450 watts  
output Power:*  
Frequency:  
2450 mHz  
EW27So60LS: 27" (W) x 20-7/8" (H) x 24-7/32" (D)  
EW30So60LS: 30" (W) x 20-7/8" (H) x 24-7/32" (D)  
outside Dimensions:  
Cavity Dimensions:**  
16-5/32" (W) x 9-21/32" (H) x 16-5/32" (D)  
1.5 Cu. Ft.  
oven Capacity:  
Weight:  
EW27So60LS / EW30So60LS: Approx. 84 lbs  
*
The International Electrotechnical Commission’s standardized method for measuring output wattage.  
This test method is widely recognized.  
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for  
holding food is less.  
In compliance with standards set by:  
FCC  
- Federal Communications Commission Authorized.  
DHHS  
- Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,  
Chapter I, Subchapter J.  
- This symbol on the nameplate means the product is listed by Underwriters Laboratories,  
Inc. for use in USA or Canada.  
E
39  
Warranty Information  
MAjOR APPLIANCE wARRANTy INFORMATION  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair  
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,  
used, and maintained in accordance with the provided instructions. In addition, the magnetron tube of your appliance is covered  
by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will  
provide a replacement magnetron tube for your appliance which has proven to be defective in materials or workmanship when  
your appliance is installed, used, and maintained in accordance with the provided instructions.  
Exclusions  
This warranty does not cover the following:  
1. Products with original serial numbers that have been removed, altered or cannot be readily determined.  
2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.  
3. Rust on the interior or exterior of the unit.  
4. Products purchased “as-is” are not covered by this warranty.  
5. Food loss due to any refrigerator or freezer failures.  
6. Products used in a commercial setting.  
7.  
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary  
household use or used other than in accordance with the provided instructions.  
8. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not  
a part of the appliance when it is shipped from the factory.  
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or  
other cosmetic parts.  
11. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date  
of purchase.  
12. Pickup and delivery costs; your appliance is designed to be repaired in the home.  
13. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage  
expense for service calls to remote areas, including the state of Alaska.  
14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors,  
cabinets, walls, etc.  
15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux  
parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,  
inadequate power supply, accidents, fires, or acts of God.  
DiSCLAiMER Of iMPLiED wARRANTiES; LiMiTATiON Of REMEDiES  
CUSTomER’S SoLE AnD EXCLUSIVE REmEDY UnDER THIS LImITED WARRAnTY SHALL BE REPAIR oR REPLACEmEnT AS  
PRoVIDED HEREIn. CLAiMS BASED ON iMPLiED wARRANTiES, iNCLUDiNG wARRANTiES Of MERCHANTABiLiTy OR  
fiTNESS fOR A PARTiCULAR PURPOSE, ARE LiMiTED TO ONE yEAR OR THE SHORTEST PERiOD ALLOwED By LAw,  
BUT NOT LESS THAN ONE yEAR. ELECTRoLUX SHALL noT BE LIABLE FoR ConSEQUEnTIAL oR InCIDEnTAL DAmAGES  
SUCH AS PRoPERTY DAmAGE AnD InCIDEnTAL EXPEnSES RESULTInG FRom AnY BREACH oF THIS WRITTEn LImITED  
WARRAnTY oR AnY ImPLIED WARRAnTY. SomE STATES AnD PRoVInCES Do noT ALLoW THE EXCLUSIon oR LImITATIon  
oF InCIDEnTAL oR ConSEQUEnTIAL DAmAGES, oR LImITATIonS on THE DURATIon oF ImPLIED WARRAnTIES, So THESE  
LImITATIonS oR EXCLUSIonS mAY noT APPLY To YoU. THIS WRITTEn WARRAnTY GIVES YoU SPECIFIC LEGAL RIGHTS.  
YoU mAY ALSo HAVE oTHER RIGHTS THAT VARY FRom STATE To STATE.  
if you Need Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be  
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be  
obtained by contacting Electrolux at the addresses or phone numbers below.  
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by  
Electrolux major Appliances north America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted  
by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. obligations  
for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or  
specifications as described or illustrated are subject to change without notice.  
USA  
Canada  
1-877-435-3287  
1-800-265-8352  
Electrolux Home Products, Inc.  
10200 David Taylor Drive  
Charlotte, nC 28262  
Electrolux Canada Corp.  
5855 Terry Fox Way  
mississauga, ontario, Canada L5V 3E4  
E
10-08  

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