Electrolux SIG 224 G User Manual

INSTRUCTION BOOKLET  
GB  
GAS COOKER  
SIG 224 G  
Please read this instruction booklet before using the appliance  
Contents  
For the User  
For the Installer  
Important Safety Requirements  
16  
16  
17  
19  
20  
21  
Important Safety Information  
2
3
Instructions for the Installer  
Installation  
Guide to Use the instructions  
Description of the Cooker  
Control Panel  
4
Electrical connections  
Commissioning  
4
Accessories  
5
Conversion from Natural to LPG Gas  
Operation  
5
Gas oven  
6
Before the First Use of the Cooker  
Using the Oven  
6
Oven Door Protection Device  
All our appliances comply with the  
European safety standards. Nevertheless,  
in order to ensure the highest safety level,  
and avoid small children to be exposed to  
the heat when the appliance is operated, it  
is possible to fit a special ptotection device  
to the oven door. This device can be  
purchased in our Service Force Centres,  
specifying the relevant code (35791) and  
the Product No. shown on the rating plate.  
7
Using the Gas oven  
Gas Oven Cooking Charts  
Grilling  
8
9
11  
12  
12  
14  
15  
15  
Maintenance and Cleaning  
Cleaning the Oven  
Something Not Working  
Service and Spare Parts  
Guarantee Conditions  
Guide to Use the instructions  
The following symbols will be found in the text to guide  
you throughout the Instructions:  
Safety Instructions  
Step by step instructions for an operation  
F
Hints and Tips  
Environmental Information  
This appliance is manufactured according  
to the following EEC directives:  
73/23 EEC - 90/683 EEC - 93/68 EEC -  
89/336 EEC - 90/396 EEC,  
current edition.  
3
Description of the Cooker  
Cooker lid  
Rapid burner  
Semi-rapid burner  
Auxiliary burner  
Semi-rapid burner  
RAPID  
NORMAL  
SIMMER  
NORMAL  
Control panel  
Oven door  
Storage drawer  
Control Panel  
1
NORMAL  
SIMMER  
NORMAL  
RAPID  
5
6
7
4
2
3
1. Electric Ignition push button  
2. Oven Light push button  
3. Back left burner control knob (rapid)  
4. Front left burner control knob (semi-rapid)  
5. Front right burner control knob (auxiliary)  
6. Back right burner control knob (semi-rapid)  
7. Oven function control knob  
4
The Oven Cavity  
Accessories  
Oven Light  
Grill trivet  
Gas Grill  
Removable  
handle  
Grill/roasting pan  
FO 2440  
Operation  
Hob burners  
Tolightaburner,pushinandturntherelevantcontrolknob  
anticlockwise to maximum position. At the same time  
push the electric ignition button which is marked with a  
little spark. Then adjust the flame as required.  
If the burner does not ignite, turn the control knob to  
zero, and try again.  
When switching on the mains, after  
installation or a power cut, it is quite normal  
for the spark generator to be activated  
automatically.  
To ensure maximum burner efficiency, you should only  
use pots and pans with a flat bottom fitting the size of  
the burner used (see table).  
Burner  
minimum  
diameter  
maximum  
diameter  
Large(rapid)  
Medium(semi-rapid)  
Small (Auxiliary)  
180 mm.  
120 mm.  
80 mm.  
260 mm.  
220 mm.  
160 mm.  
Do not close the lid whilst the burners are lit as  
this will cause the lid to become extremely HOT  
and could cause a burn if touched. The lid MUST  
be raised when any part of the appliance is in  
use.  
5
If you use a saucepan which is smaller than the  
recommended size, the flame will spread beyond  
the bottom of the pan, causing the handle to  
overheat.  
As soon as a liquid starts boiling, turn down the  
flame so that it will barely keep the liquid  
simmering.  
Take care when frying food in hot oil or fat, as  
the overheated splashes could easily ignite.  
If the control knobs become difficult to turn,  
please contact your local Parkinson Cowan  
Service Centre.  
Gas oven  
Oven Function Control Knob  
l
Oven switched off  
l - H  
Range of temperature regulation for gas  
oven  
H
4
Grill - The heat comes only from the top  
element  
5
9
6
8
7
Before the First Use of the Cooker  
Remove all packaging, both inside and  
outside the cooker, before using it.  
Before first use, the oven should be heated without food.  
During this time, an unpleasant odour may be emitted.  
This is quite normal.  
1. Ignite the gas oven burner (see page 8) and  
F
set the oven function control knob to MAX.  
2. Open a window for ventilation.  
3. Allow the oven to run empty for approximately  
45 minutes.  
This procedure should be repeated with the grill  
function for approximately 5-10 minutes.  
Do not clean the oven while it is still warm.  
6
Using the Oven  
Always cook with the oven door closed.  
Stand clear when opening the drop down  
oven door. Do not allow it to fall open -  
support the door using the door handle, until  
it is fully open.  
4
3
2
1
The oven has four shelf levels, and is supplied  
with two shelves.  
The shelf positions are counted from the bottom  
of the oven as shown in the diagram.  
It is important that these shelves are correctly  
positioned as shown in the diagram.  
Do not place cookware directly on the oven base.  
Hints and Tips  
Condensation and steam  
When food is heated it produces steam in the same way  
as a boiling kettle. The oven vents allow some of this  
steam to escape. However, always stand back from  
the oven when opening the oven door to allow any  
build up of steam or heat to release.  
If the steam comes into contact with a cool surface on  
the outside of the oven, e.g. a trim, it will condense and  
produce water droplets. This is quite normal and is not a  
fault with the oven.  
To prevent discolouration, regularly wipe away  
condensation and also soilage from surfaces.  
Cookware  
Storage Drawer  
The storage drawer is located underneath the oven  
cavity.  
Use any oven proof cookware which will withstand  
temperaturesof250°C.  
Baking trays, oven dishes, etc. should not be placed  
directly against the grid covering the fan at the back of  
the oven, or placed on the oven base.  
During cooking the storage drawer may become  
hot if the oven is on high for a long period of time,  
therefore flammable materials such as oven  
gloves, tea towels, plastic aprons etc. should not  
be stored in the drawer.  
Do not use baking trays larger than 30 cm x 35 cm (12  
in x 14 in) as they will restrict the circulation of heat  
and may affect performance.  
Oven accessories such as baking sheets, will  
also become hot, therefore care should be taken  
when removing these items from the drawer  
whilst the oven is in use or still hot.  
The effects of dishes  
on cooking results  
Dishes and tins vary in their thickness, conductivity,  
colour, etc. which affects the way they transmit heat to  
the food inside them.  
A Aluminium, earthenware, oven glassware and bright  
shiny utensils reduce cooking and base browning.  
B Enamelled cast iron, anodized aluminium, aluminium  
with non-stick interior and coloured exterior and dark,  
heavy utensils increase cooking and base browning.  
7
Using the Gas oven  
Before using your oven  
Switch the oven to MAX. and leave it to run empty for  
about 30 minutes to remove any unpleasant smell.  
During cooking, the door should be opened as little as  
possible to avoid heat loss, and excessive fuel  
consumption.  
To ignite the oven gas burner:  
1. Open the oven door.  
F 2. Hold a flame to the right-hand side hole (see  
fig.)  
3. Press the oven control knob and turn it anti-  
clockwise until the maximum temperature is  
reached.  
4. Firmly press the oven control knob for  
approximately 5 seconds, until the safety valve  
automatically keeps the oven burner lit.  
5. Release the control knob and then gently  
close the oven door. To adjust the  
temperature, turn the knob to the required  
setting after a few minutes.  
If the oven burner accidentally goes out,  
turn the oven knob to "l" and wait at least  
1 minute before trying to light the burner  
again.  
Grill burner ignition  
1. Open the oven door.  
2. Hold a flame to the gas grill burner holes (see fig.).  
3. Press the oven control knob and turn it to  
.
4. Firmly press the oven control knob for approximately  
5 seconds, until the safety valve automatically keeps  
the grill burner lit.  
If the burner does not ignite, turn the control knob to  
zero, and try again.  
FO 0829  
Oven safety device  
The cooker features a thermocouple; if for any reason  
the flame should extinguish, the device will stop the  
gas flow.  
Oven light push button  
This button will turn the oven light on.  
8
Gas Oven Cooking Charts  
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your  
individual requirements. Only experience will enable you to determine the correct setting for your personal  
requirements.  
SHELF  
POSITIONS  
COOKING  
TIME  
FOOD  
GAS MARK  
MEAT & POULTRY  
Beef with bone  
3
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
or  
20 minutes per lb  
+ 20 minutes  
Beef without bone  
Lamb  
5
25 minutes per lb  
+ 25 minutes  
3
20-25 minutes per lb  
+ 20-25 minutes  
25 minutes per lb  
+ 25 minutes  
Pork  
4
Chicken  
5
25 minutes per lb  
+ 25 minutes  
Duckling3  
Turkey  
2
2
1
minutes 3per lb  
+ 30 minutes  
30  
2 or 3  
2 or 3  
30 minutes per lb  
+ 30 minutes  
Casseroles  
2 1/2 hours  
YORKSHIRE  
PUDDING  
Small  
6
6
2 or 3  
2 or 3  
25 minutes  
35 minutes  
Large  
BAKED  
VEGETABLES  
3
2
varies according to  
the vegetable  
PASTRY  
Fruit Tart  
5
5
6
5
7
4
2
35 minutes  
35 minutes  
Fruit Pie  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
2 or 3  
Sausage Rolls  
Choux Pastry  
Vol au Vents  
Jam Tarts  
20 minutes  
25-30 minutes  
15 minutes  
10-15 minutes  
OVEN TEMPERATURE CHART  
Position  
1
2
3
4
5
6
7
8
9
H
Temperatures  
°F  
°C  
275 300 325 350 375 400 425 450 475 510  
135 149 163 177 191 204 218 232 246 265  
9
Gas Oven Cooking Charts  
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your  
individual requirements. Only experience will enable you to determine the correct setting for your personal  
requirements.  
SHELF  
POSITION  
COOKING  
TIME  
FOOD  
GAS MARK  
PUDDINGS  
Egg Custard in a  
Bain Marie  
1
1
1
2 or 3  
2 or 3  
2 or 3  
1-1 1/4 hours  
1 1/2 hours  
1 1/2 hours  
Pavlova  
Meringues  
CAKES  
Rich Fruit Cake  
Plain Fruit Cake  
2
3
2 or 3  
2 or 3  
3 1/2-4 hours  
2 1/2 hours  
Victoria  
Sandwich  
4
3
3
3
3
2 or 3  
25-35 minutes  
1 3/4-2 hours  
20-30 minutes  
35-45 minutes  
20-25 minutes  
Madeira Cake  
Small Cakes  
Ginger Bread  
Flapjack  
2 or 3  
3
3
3
YEAST MIXTURES  
Bread  
1lb Loaves  
6
2 or 3  
30-40 minutes  
Bread  
2lb Loaves  
6
6
5
6
3
2 or 3  
2 or 3  
40-50 minutes  
15-20 minutes  
25-35 minutes  
15-20 minutes  
25-35 minutes  
Rolls and Buns  
Tea Rings  
Scones  
2 or 3  
2 or 3  
Shortbread  
2 or 3  
Change  
trays over  
halfway  
through the  
cooking  
time  
OVEN TEMPERATURE CHART  
Position  
1
2
3
4
5
6
7
8
9
H
Temperatures  
°F  
°C  
275 300 325 350 375 400 425 450 475 510  
135 149 163 177 191 204 218 232 246 265  
10  
Grilling  
Grilling must be carried out with the oven  
door closed. The grill pan handle must be  
removed from the pan.  
Grill Time (Min)  
Food  
Bacon rashers  
Beefburgers  
2-3 each side  
6-10 each side  
10-15 each side  
How to Use the Grill  
F
1. Ignite the grill burner as explained at page 8.  
Chicken joints  
2. Adjust the grid and grill pan runner position to allow  
for different thicknesses of food. Position the food  
close to the element for faster cooking and further  
away for more gentle cooking.  
Chops:  
7-10 each side  
10-15 each side  
lamb  
pork  
Fish:  
8-12 each side  
4-6 each side  
whole trout/herring  
fillets plaice/cod  
Preheat the grill for a few minutes before sealing steaks  
or toasting. Adjust the shelf level as necessary, during  
cooking.  
Kebabs  
Kidneys:  
Liver:  
10-15 each side  
4-6 each side  
lamb/pig  
lamb/pig  
5-10 each side  
Sausages  
Steaks:  
10-15 turn as required  
Hints and Tips  
Most foods should be placed on the grid in the grill  
pan to allow maximum circulation of air to lift the food  
out of the fats and juices. Food such as fish, liver and  
kidneys may be placed directly on the grill pan, if  
preferred.  
3-6 each side  
6-8 each side  
7-10 each side  
rare  
medium  
well  
-
Browning only  
3-5  
-
-
Food should be thoroughly dried before grilling to  
minimise splashing. Brush lean meats and fish lightly  
with a little oil or melted butter to keep them moist  
during cooking.  
Accompaniments such as tomatoes and mushrooms  
may be placed underneath the grid when grilling  
meats.  
-
-
When toasting bread, we suggest that the top runner  
position is used.  
The food should be turned over during cooking, as  
required.  
O
I
11  
Maintenance and Cleaning  
Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the  
electricity supply.  
The Hob Top  
The Pan Support  
The hob is best cleaned whilst it is still warm, as spillage  
can be removed more easily than if it is left to cool.  
The pan support is dishwasher proof. If washing it by  
hand,takecarewhendryingitastheenamellingprocess  
occasionally leaves rough edges. If necessary, remove  
stubborn stains using a paste cleaner.  
Regularly wipe over the hob top using a soft cloth well  
wrungoutinwarmwatertowhichalittlewashingupliquid  
has been added. Avoid the use of the following:  
The Burners  
-householddetergentandbleaches;  
-impregnatedpadsunsuitablefornon-sticksaucepans;  
- steel wool pads;  
Theburnercapsandcrownscanberemovedforcleaning.  
Wash the burners caps and crowns using hot soapy  
water,andremovemarkswithamildpastecleaner.Awell  
moistenedsoapimpregnatedsteelwoolpadcanbeused  
with caution, if the marks are particularly difficult to  
remove.  
- bath/sink stain removers.  
Should the hob top become heavily soiled, it is  
recommendedthatacleaningproductsuchasHobBrite  
or Bar Keepers Friend is used.  
After cleaning, be sure to wipe dry with a soft cloth.  
Cleaning the Oven  
The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire,  
especially in the grill pan.  
Cleaning materials  
Before using any cleaning materials on your oven, check  
that they are suitable and that their use is recommended  
by the manufacturer.  
Cleaners that contain bleach should NOT be used as  
they may dull the surface finishes. Harsh abrasives  
should also be avoided.  
External cleaning  
Regularly wipe over the control panel, oven door and door  
seal using a soft cloth well wrung out in warm water to  
which a little washing up liquid has been added.  
DO NOT clean the oven door while the glass  
panels are warm. If this precaution is not  
observed the glass panel may shatter.  
To prevent damaging or weakening the door  
glass panels avoid the use of the following:  
Householddetergentandbleaches  
Impregnatedpadsunsuitablefornon-stick  
saucepans  
If the door glass panel becomes chipped or  
has deep scratches, the glass will be weakened  
and must be replaced to prevent the possibility  
of the panel shattering. Contact your local  
Service Centre who will be pleased to advise  
further.  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rustremovers  
Bath/Sink stain removers  
Clean the outer and inner door glass using warm soapy  
water.Shouldtheinnerdoorglassbecomeheavilysoiled  
it is recommended that a cleaning product such as Hob  
Brite, or Bar Keepers Friend is used.  
12  
Oven Cavity  
The enamelled oven cavity is best cleaned whilst the  
oven is still warm.  
Wipe the oven over with a soft cloth soaked in warm  
soapy water after each use. From time to time it will be  
necessary to do a more thorough cleaning, using a  
proprietary oven cleaner.  
Oven Shelves  
To clean the oven shelves, soak in warm soapy water  
and remove stubborn marks with a well wetted soap  
impregnated pad. Rinse well and dry with a soft cloth.  
Cleaning around the flame spreader  
- Remove the small flap.  
F - Slide forward the remainder of the lid.  
- Lift from the back.  
When cleaning around the flame spreader, particles can  
fall into the drawer below.We recommend placing some  
paper over the contents of the drawer whilst cleaning.  
Please ensure the paper is removed after cleaning or it  
may ignite.  
We advise using a stiff dry brush to remove stubborn  
grease deposits around the base of the unit (see Fig.).  
Remove any remaining surface fat with a sponge while  
the oven is still warm.  
FO 0176  
Place a brush or other suitable cleaning implement into  
the aperture and brush around the base of the unit with a  
suitable detergent.  
UNDER NO CIRCUMSTANCES SHOULD THE  
FLAME SPREADER BE REMOVED.  
After cleaning, replace the lids correctly.  
FO 0177  
Oven lamp replacement  
Disconnect the appliance.  
Unscrew the lamp and substitute it with another suitable  
for higher temperatures (300°C) having the following  
characteristics:  
Voltage:  
Power:  
230-240V (50Hz)  
15W  
E14  
Connection:  
FO 0424  
13  
Something Not Working  
If the appliance is not working correctly, please carry out the following checks, before contacting your local Parkinson  
Cowan Service Centre.  
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or  
installation, a charge will be made even if the appliance is under guarantee.  
SYMPTOM  
SOLUTION  
n There is no spark when lighting the gas  
u Check that the unit is plugged in and the electrical  
supply is switched on  
u Check that the RCCB has not tripped (if fitted)  
u Check the mains fuse has not blown  
u Check the burner cap and crown have been  
replaced correctly, e.g. after cleaning.  
n The gas ring burns unevenly  
u Check the main jet is not blocked and the burner  
crown is clear of food particles.  
u Check the burner cap and crown have been  
replaced correctly, e.g. after cleaning.  
u Check a cooking function / temperature have been  
selected.  
n
The oven does not come on  
u Check the socket switch or the switch from the  
mains supply to the oven is ON.  
u Check the light bulb, and replace it if necessary  
(see "Oven lamp replacement")  
n The oven light does not come on  
n It takes too long to finish the dishes, or they are  
u The temperature may need adjusting  
cooked too fast.  
u Refer to the contents of this booklet, especially to  
the chapter “Using the Oven”.  
n Steam and condensation settle on the food and the  
oven cavity.  
u Leave dishes inside the oven no longer than 15-20  
minutes after the cooking is completed.  
If after these checks, the appliance still does not work,  
contact your local Service Force Centre.  
When you contact the Service Centre, they will need  
thefollowinginformation:  
1. Your name, address and post code.  
2. Your telephone number  
3. Clear and concise details of the fault  
4. The model and the serial number (see rating label)  
5. Date of purchase  
14  
Service and Spare Parts  
If you require spare parts or an engineer contact your  
local Service Force Centre by telephoning:  
CUSTOMER CARE  
ForgeneralenquiriesconcerningyourParkinsonCowan  
appliance and for further information on Parkinson  
Cowanproducts,contactourCustomerCareDepartment  
by letter or telephone as follows:  
08705 929 929  
Your call will be routed to the Service Centre covering  
your post code area.  
For the address of your local Service Force Centre and  
further information about Service Force, please visit  
Customer Care Department  
Parkinson Cowan  
55-77 High Street  
Slough  
Berkshire SL1 1DZ  
Tel : 08705 950 950*  
*calls to this number may be recorded for training purposes  
Guarantee Conditions  
European Guarantee  
PARKINSON COWAN STANDARD  
GUARANTEECONDITIONS  
If you should move to another country within Europe then  
your guarantee moves with you to your new home  
subject to the following qualifications:  
We, Parkinson Cowan, undertake that if, within 12  
months of the date of the purchase, this Parkinson  
Cowan appliance or any part thereof is proved to be  
defective by any reason only of faulty workmanship or  
materials, we will, at our option, repair or replace the  
same FREE OF ANY CHARGE for labour, materials or  
carriage on condition that:  
*
The guarantee starts from the date you first  
purchased your product.  
*
The guarantee is for the same period and to the same  
extent for labour and parts as exist in the new contry  
of use for this brand or range of products.  
This guarantee relates to you and cannot be  
transferred to another user.  
Your new home is within the European Community  
(EC) or European Free Trade Area.  
The product is installed and used in accordance with  
our instructions and is only used domestically, i.e. a  
normal household  
*
*
*
*
*
*
*
The appliance has been correctly installed and used  
only on the gas and electricity supply stated on the  
rating plate.  
The appliance has been used for normal domestic  
purposes only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced, maintained,  
repaired, taken apart or tampered with by any person  
not authorised by us.  
All service work under this guarantee must be  
undertaken by a Parkinson Cowan Service Force  
Centre.  
The electrical supply complies with the specification  
given in the rating label.  
*
The product is installed taking into account  
regulations in your new country.  
Before you move, please contact your nearest Customer  
Care centre, listed below, to give them details of your  
new home. They will then ensure that the local Service  
Organisation is aware of your move and able to look after  
you and your appliances.  
*
*
Any appliance or defective part replaced shall  
become the Company's property.  
This guarantee is in addition to your statutory and  
other legal rights.  
Home visits are made between 8.30am and 5.30pm  
Monday to Friday. Visits may be available outside these  
hours, in which case a premium will be charged.  
France  
Germany  
Italy  
Sweden  
UK  
Senlis  
Nürnberg  
Pordenone +39 (0)1678 47053  
Stockholm +46 (0)20 78 77 50  
Slough  
+33 (0)3 44 62 22 22  
+49 (0)911 323 2600  
Exclusions  
This guarantee does not cover:  
+44 (0)1753 219 898  
*
*
*
*
Damage or calls resulting from transportation,  
improper use or neglect, the replacement of any light  
bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance  
which is improperly installed or calls to appliance  
outside the United Kingdom.  
Appliances found to be in use within a commercial  
or similar environment, plus those which are the  
subject to rental agreements.  
Products of Parkinson Cowan manufacture which are  
not marketed by Parkinson Cowan.  
15  
Instructions for the Installer  
Dimensions  
Technical Data  
Height  
900 mm  
600 mm  
497 mm  
1.7 Cu. ft  
Model Number:  
SIG 224  
G
Depth  
Appliance Class 2 sub class 1 and Class 1  
APPLIANCE CATEGORY II 2H3+  
APPLIANCE GAS SUPPLY: Natural Gas G20 20mbar  
Width  
:
Oven Capacity  
Oven  
Hob  
Gas Grill  
2,100 W  
3,000 W  
Rear left burner (rapid)  
3,000 W  
2,000 W  
2,000 W  
1,000 W  
Oven burner  
Front left burner (semi-rapid)  
Rear right burner (semi-rapid)  
Front right burner (auxiliary)  
Oven light  
15 W  
Supply voltage (50 Hz)  
230-240 V  
BURNER  
RAPID  
(large)  
SEMI-RAPID  
(medium)  
AUXILIARY  
(small)  
OVEN  
GRILL  
POSITION  
MAX  
MIN  
MAX  
MIN  
MAX  
MIN  
MAX  
MIN  
NOMINAL THERMAL  
POWER kW  
3.0  
0.65  
2.0  
0.45  
1.0  
0.33  
3.0  
1.0  
2.1  
NOMINAL FLOW  
RATE m3/h  
0.286  
119  
0.057 0.190  
Adjust. 9 6  
0.038 0.095  
0.028  
0.286 0.095  
116 Adjust.  
0.199  
9 9  
NOZZLE REFERENCE  
1/100 mm  
NOMINAL THERMAL  
POWER kW  
Adjust.  
0.45  
7 0  
Adjust.  
2.8  
0.65  
2.0  
1.0  
0.33  
3.0  
1.0  
2.1  
NOMINAL FLOW  
RATE g/h  
202  
8 6  
43.5  
4 0  
144  
7 1  
2 9  
3 2  
7 2  
5 0  
21,5  
2 8  
216  
8 2  
7 2  
5 2  
153  
7 1  
NOZZLE REFERENCE  
1/100 mm  
Important Safety Requirements  
of volume less 5m3 an air vent of effective area of 110cm2  
is required; if it is installed in a room of volume between  
5m3 and 10m3, an air vent of effective area 50cm2 is  
required, while if the volume exceeds 11m3 no air vent is  
required. However, if the room has a door which opens  
directly to the outside, no air vent is required even when  
the volume is between 5m3 and 11m3.  
This appliance must be installed in accordance with the  
Gas Safety (Installation and Use) Regulations (current  
addition) and the I.E.E. Wiring Regulations. Detailed  
recommendations are contained in the following British  
Standard Codes of Practice - B.S. 6172, B.S. 5440: Part  
2 and B.S. 6891: Current Editions.  
If there are other fuel burning appliances in the same  
room, B.S. 5440: Part. 2: Current Editions should be  
consulted to determine the requisite air vent  
requirements.  
Provision for Ventilation  
The room containing the cooker should have an air  
supply in accordance with B.S. 5440: Part 2: Current  
Editions.  
The following requirements for ventilation must be met.  
The cooker should not be installed in a bed sitting room  
with a volume of less than 20m3, if it is installed in a room  
16  
side of the appliance. The levelling feet fitted to the  
appliance will achieve a nominal height to hotplate trims  
of 900mm +20mm.  
L.P.G. cookers MUST NOT be installed below ground  
level, i.e. in a basement, or aboard any boat, yacht or  
other vessel.  
Location of the appliance  
This appliance must not be installed in a bed-sitting room  
of volume less than 20m³or in a bathroom, shower room  
or garage. It is essential that the appliance is positioned  
as stated below (see fig.1) i.e. shelves, wall cabinets  
and cooker hoods must be fitted a minimum of 787mm  
directly above the top of the hotplate and 400mm above  
the hotplate when fitted in line with the outside of the  
appliance. If the units are intended to be fitted adjacent  
to the appliance but less than 400mm above the hotplate,  
then a minimum space of 100mm must be maintained  
between the sides of the unit and the appliance (see fig  
). Curtains must not be fitted immediately behind the  
appliance or within 150mm of the sides of the hotplate.  
If fitted next to or between two base units a minimum  
space of 1mm must be left between each unit and the  
Positioning the Cooker  
Caution:  
Some soft or badly fitted floor coverings can be damaged  
when the cooker is moved across their surface for  
cleaning. It is advisable to ensure that the floor covering  
in the area below the cooker is either securely fixed so  
as not to ruck up when the cooker is moved or, if  
preferred, removed.  
Installation  
1. Positioning the Appliance  
D
(Fig. 1)  
Note A:  
E
C
115  
The appliance is designed to be flush fitted with 2mm  
clearance at each side to allow for it to be pulled forward  
for cleaning etc.  
B
Note B:  
The hotplate side trims should be flush with the cabinets  
and must not be below. Adjustable levelling feet at the  
front and rear are provided on the base of the appliance.  
Adjustment is obtained by rotating in or out, the feet at  
the front or rear of the appliance from the underside of  
the appliance, with the drawer removed.  
A
FO 1141  
A spirit level should be placed on a cake tray on one of  
the shelves to confirm that the appliance is correctly  
levelled.  
Fig. 1  
The appliance must be installed in accordance to the  
type X (standard EN 60335-2-6).  
The levelling feet fitted to the appliance will achieve a  
height to hotplate trims of 900mm-0 + 10.  
Therefore the appliance can not be installed beside  
furniture higher than the cooker worktop.  
Note C:  
This cooker must only be installed by qualified  
personnel, according to the manufacturer’s instructions  
and to the relevant British Standards.  
If the appliance is fitted next to a side wall or cabinets  
above height of the hotplate trims, then a gap of 115 mm  
is required.  
Curtains must not be fitted immediately behind the  
cooker or within 115 mm of the sides of the cooker.  
Note D:  
Any wall cabinet or extractor must not be lower than  
780mm above hotplate level.  
Note E:  
Wall cabinets may be fitted in line with the sides of the  
base units, providing that the lower edge of the wall  
cabinet is a minimum of 420mm above the worktop.  
17  
300 mm.  
WALL FACE  
BACK OF COOKER  
ENGAGEMENT EDGE FOR  
STABILITY BRACKET  
LEVELLING FEET  
BASE OF COOKER  
A
PENCIL LINE ON THE FLOOR  
245 mm.  
SIDE VIEW  
OF THE COOKER  
PLAN VIEW OF THE COOKER  
FO 2434  
Fig. 2  
Fitting the Stability Bracket  
(Not supplied)  
Connecting to Gas  
This cooker is designed to be installed with an appliance  
flexible connection. Connection is made to the RC 1/2  
(1/2" B.S.P.) threaded entry pipe located just below the  
hotplate level on the rear right-hand side of the cooker.  
Check for gas soundness after connecting the gas  
supply.  
If the cooker has to be installed with a flexible supply  
pipe, it is necessary that a stability device is fitted.  
(See Safety Requirements: Page 16).  
If a stability bracket is to be fitted by the installer, these  
instructions should be read in conjunction with the leaflet  
packed with the stability bracket.  
The gas bayonet connector must be fitted in the shaded  
area indicated in the diagram. Take into account that it  
must be possible to pull the cooker forward sufficiently.  
The hose must not get caught on the stability bracket.  
Place the cooker in its intended position and level  
cooker.  
Note:  
Mark off 245mm (11 1/2") from the right hand side of the  
cooker as shown, this is the centre line of the bracket  
fixing.  
For certain types of gas bayonet connection used, it  
may not be possible for the appliance to be pushed fully  
back to the wall stops.  
Draw a line 100mm (4") from the front edge of the  
levelling feet (see Fig. 2) and remove cooker from its  
position. Mark off 480mm (19") back from this line on  
the centre line of the bracket to locate the front edge of  
the lower bracket.  
Important:  
Flexible tubing MUST comply with BS.669 Current  
Edition.  
Fix lower bracket (with two fixing holes) to the floor, then  
measure height from floor level to engagement edge on  
back of cooker, dimension 'A' of Fig. 2.  
Assemble upper bracket to lower bracket so that  
underside of bracket is dimension 'A' +3mm (1/8") above  
floor level. Re-position cooker and check that top  
bracket engages into cooker back to a depth of 75mm  
(3"), as shown in Fig. 2.  
600  
450  
Should the stability bracket currently installed not allow  
the cooker to stand correctly, ask the installer to replace  
it with the correct type.  
130  
FO 2435  
Fig. 3  
18  
Electrical connections  
Any electrical work required to install this  
Permanent Connection  
cooker should be carried out by a qualified  
electrician or competent person, in accordance  
with the current regulations.  
In the case of a permanent connection, it is necessary  
that you install a double pole switch between the cooker  
and the electricity supply (mains), with a minimum gap  
of 3 mm. between the switch contacts and of a type  
suitable for the required load in compliance with the  
current electric regulations.  
THIS COOKER MUST BE EARTHED.  
The manufacturer declines any liability should these  
safety measures not be observed.  
The switch must not break the yellow and green earth  
cable at any point.  
This cooker is designed to be connected to a 230-  
240V 50Hz AC electrical supply.  
Before switching on, make sure the electricity supply  
voltage is the same as that indicated on the cooker rating  
plate. The rating plate is located on the oven frame.  
Ensure that the cooker supply cord does not  
come into contact with surfaces with  
temperatures higher than 50 deg. C.  
The cooker is supplied with a 3 core flexible supply cord  
incorporating a 13amp plug fitted. In the event of having  
to change the fuse, a 13ampASTAapproved (BS 1362)  
fuse must be used.  
Should the plug need to be replaced for any reason, the  
wires in the mains lead are coloured in accordance with  
the following code:  
Green and Yellow - Earth  
1
Blue  
Brown  
- Neutral  
-Live  
— Connect the green and yellow (earth) wire to  
the terminal in the plug which is marked with  
F
the letter 'E' or the earth symbol  
green and yellow.  
or coloured  
— Connect the blue (neutral) wire to the terminal  
in the plug which is marked with the letter 'N'  
or coloured black.  
— Connect the brown (live) wire to the terminal in  
the plug which is marked with the letter 'L' or  
coloured red.  
FO 0390  
NOTE: The earth wire should be about 2 cm. longer  
than the live and neutral wires.  
Upon completion there must be no cut, or stray strands  
of wire present and the cord clamp must be secure over  
the outer sheath.  
A cut off plug inserted into a 13 amp socket  
is a serious safety (shock) hazard. Ensure  
that the cut off plug is disposed of safely.  
19  
Commissioning  
When the hob has been fully installed it will be necessary  
to check the minimum flame setting. To do this, follow  
the procedure below.  
-
-
Turn the gas tap to the MAX position and ignite.  
Set the gas tap to the MIN flame position then turn  
the control knob from MIN to MAX several times. If  
the flame is unstable or is extinguished follow the  
procedure below.  
Procedure:  
Re-ignite the burner and set to MIN.  
a
FRemove the control knob.  
The adjustment screw is located down the centre  
of the gas tap control shaft or on the lower right  
hand side of the shaft (see diagram).  
To adjust, use a thin bladed screwdriver and turn  
the adjustment screw until the flame is steady  
and does not extinguish, when the knob is turned  
from MIN to MAX. Repeat this procedure for all  
burners.  
FO 1032  
a) Minimum adjustment screw  
b) Tap  
Pressure Testing  
Remove left hand pan support and front left burner  
Fcap and crown.  
Fit manometer tube over the injector.  
Turn on the burner gas supply and ignite another  
burner supply.  
The pressure reading should be nominally 20mbar  
and must be between 17 mbar and 25mbar.  
Turn off the burner supplies.  
20  
Conversion from Natural to LPG Gas  
IMPORTANT  
Replacement of gas oven  
burner nozzle  
To replace the gas oven nozzle, follow this procedure:  
The replacement/conversion of the gas hob should  
only be undertaken by a CORGI registered engineer.  
It is important to note that this model is designed for  
use with natural gas but can be converted for use with  
butane or propane gas providing the correct injectors  
are fitted. The gas rate is adjusted to suit.  
a) remove the bottom of the oven;  
b) undo screw 1 and take the oven burner out;  
c) with a socket spanner 7 unscrew and remove the  
nozzle, situated in the bottom of the oven, and replace  
it with the proper one (see Table on page 16);  
d) reassemble the burner following the same procedure  
backwards.  
Method  
Ensure that the gas taps are in the 'OFF' position  
Isolate the hob from the electricity supply  
Remove all pan supports, burner caps, rings, crowns  
and control knobs.  
With the aid of a 7mm box spanner the burner  
injectors can then be unscrewed and replaced by  
the appropriate LPG injectors.  
TO ADJUST THE GAS RATE  
With the aid of a thin bladed screwdriver undo the by  
pass screw about 1/4 of a turn (45°). Upon completion  
stick the replacement rating plate near the gas supply  
pipe.  
Minimum level adjustment  
of gas oven burner  
After setting the oven on maximum temperature with door  
closed for about 10 minutes, turn the knob on minimum.  
To reach the thermostat by-pass screw and adjust the  
minimum level, act as follows:  
– take out the knobs;  
– remove the front panel;  
– in case of conversion from natural gas to LPG, tightly  
screw the by-pass screw of thermostat (see fig.);  
– to convert from LPG to natural gas, unscrew the by-  
pass screw, until a regular small flame is reached.  
– finally check that turning quickly the tap from  
maximum position to minimum position, the flame  
does not go out;  
– reassemble the front panel and the knobs.  
The oven burner does not need any primary air regulation.  
21  
Replacement of grill burner  
nozzle  
To replace the grill burner nozzle, follow this procedu-  
re:  
a) remove the screws (see fig.);  
b) take the grill burner out;  
c) with a 7mm socket spanner unscrew and remove  
the nozzle, situated in the top of the oven, and  
replace it with the proper one (see Table at page  
16);  
d) undo the fixing screw of the metal ring of primary  
air adjustment and adjust the relevant opening (see  
diagram);  
d) reassemble the burner following the same procedu-  
re backwards.  
Natural gas adjustment: full opening width  
LPG adjustment: opening 10 mm wide  
22  
© Electrolux plc 2002  
From the Electrolux Group. The world’s No.1 choice.  
The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More  
than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain  
saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150 countries around the  
world.  
35674-1402  
09/02  

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