ITEM #
MODEL #
NAME #
SIS #
air-o-convect
air-o-convect Manual
Boilerless Combi Oven 61 (gas)
AIA #
Main Features
• Dry hot convection cycle 77 °F-572 °F (25°C to 300°C) ideal for
low humidity baking.
• Automatic moisture settings (11 settings) for boilerless steam
generation.
-0 = no additional moisture (air frying, dehydrating, baking,
browning)
-1-2 = low moisture (roasting, grilling, searing, baking, cookies,
cakes, grill cheese)
-3-4 = medium low moisture (au gratin vegetables, roasted meat
and fish)
-5-6 = medium moisture (roasting small portions poultry, meet
and fish, casserole, pizza)
-7-8 = medium-high moisture (Roasting and backing, large
portions of meat, whole: chicken, turkey, ham)
-9-10 = high moisture (proofing, low temperature steaming, steam
vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,
re-thermalization, baking)
• Double step cooking (first phase with moisture, second phase dry
for browning).
• Core temperature probe.
• Variable fan speed (radial fan): full speed or pulse ventilation (Hold)
for baking and slow cooking.
air-o-convect
• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
air-o-convect Manual Boilerless Combi
Oven 61 (gas)
• Automatic and manual rapid cooling activation when going from a
higher to a lower temperature.
269750 (AOS061GCP1)
air-o-convect Boilerless
Combi Oven 61
• air-o-clean™ automatic and built-in self cleaning system (4
120V/1ph/60Hz
automatic and 1 semi-automatic cycles).
• Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty.
-Start-up installation check.
Short Form Specification
-Equipment check-up after 12 months from installation.
Item No.
• IPX5 (NEMA 4) – Water Jets protected (Water projected by a nozzle
(6.3 mm) against enclosure from any direction shall have no
harmful effects.).
• ETL safety approved, complies with UL 197 and CSA 22.2 listings.
Unit to be Electrolux air-o-convect Boilerless Combi Oven (gas).
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming capabilities to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)
with an automatic moisture control function with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.
•
ETL sanitation approved, complies with NSF/ANSI 2 listing.
Construction
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
air-o-clean™ automatic and built-in self cleaning system.
• Double thermo-glazed door with open frame construction, for cool
outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
• Swing hinged front panel for easy service access to main
components.
*Electrolux recommends a certified service agent perform equipment
install and start-up, and an Electrolux certified chef be hired to train
kitchen staff on equipment operation and maintenance.
APPROVAL:
Electrolux Professional, Inc.
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
air-o-convect
air-o-convect Manual Boilerless
Combi Oven 61 (gas)
Electric
Front
Supply voltage:
269750(AOS061GCP1)
Amps:
120 V/1N ph/60 Hz
3.8
Connected load:
Circuit breaker required
0.45 kW
Gas
Gas Power:
40908 Btu/hr (12 kW)
Max rated thermal load:
Natural gas:
Steam generator:
Heating elements:
Total thermal load:
LPG:
Steam generator:
Heating elements:
Total thermal load:
12 kW
40908 BTU (12 kW)
40908 BTU (12 kW)
Top
40908 BTU (12 kW)
40908 BTU (12 kW)
40908 BTU (12 kW)
Water:
Water inlet "CW" connection:
Total hardness:
Water consumption (gal./hr.):
Pressure:
3/4"
5-50 ppm
Min: 0.09 Max: 2.77
1.5-4.5 bar
1"1/4
Drain "D":
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information
CWI
D
=
=
=
Cold Water inlet
Drain
G
=
Gas connection
Installation:
EI
Electrical connection
2" (5 cm) rear and right hand
sides
Side
Clearance:
Suggested clearance for service
access:
20''(50 cm) left hand side
Capacity:
Sheet pans:
GN:
Max load capacity:
6 - 12''x 20''
6 - 1/1 containers
106 lbs. (480 kg)
Key Information:
Net weight:
331 lbs (150 kg)
37 5/8" (955 mm)
38 3/4" (985 mm)
41 15/16" (1065 mm)
373 lbs (169 kg)
35.37 ft³ (1 m³)
Shipping width:
Shipping depth:
Shipping height:
Shipping weight:
Shipping volume:
air-o-convect
air-o-convect Manual Boilerless Combi Oven 61 (gas)
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2013.04.22
|